Podcasts about brick store pub

What is the state of beer bars in America? We checked in with some of the finest publicans in the land for the inside story. Listen in as Tom Peters of Monk's Café in Philadelphia, Dave Blanchard and Neil Callaghan of the Brick Store Pub in Decatur, Georgia, Rose Signor and Andrew Smith of the Silver Stamp in Las Vegas, and Kerri Hoffman of the Beer Study in Durham, North Carolina share insights. For more Drink Beer, Think Beer check out All About Beer.SponsorsPinterEver wanted to brew your own beer but didn't know where to start? No tubs, no tubes, and no science degree required! Skip the confusion and get straight to the fun with the Pinter. Brew your own fresh beer and impress your friends with craft brews from top breweries like Appalachian Mountain Brewing. It's that easy. This Black Friday, you can grab the Pinter and two beer packs (that's 24 pints!) for just $49. Plus, get free delivery when you go directly to try.pinter.com/DBTB or use the code DRINKBEER49. But hurry—stocks are almost gone for the year.  Don't miss out—grab your Pinter today and start brewing your best beer yet!Host: John HollGuest: Tom Peters, Dave Blanchard, Neil Callaghan, Rose Signor,  Andrew Smith, and Kerri Hoffman. Sponsors: All About Beer, PinterTags: Bars, Non-alcoholic, travel, cellar, service, hospitalityPhoto: John Holl

Cask is back! Jimmy is joined by Steve Hamburg of Cask Marque Americas; Neil Callaghan, beer director of Brick Store Pub; and Todd DiMatteo, co-owner and head brewer at Good Word Brewing. Together they delve into the world of cask ale for the second time this month, exploring the joys of being on-premise and the niche cask occupies within the craft beer industry.The show also highlights the influence of Cask Marque, an organization dedicated to maintaining the quality of cask ale. Tune in to gain expert insights as these beer connoisseurs share their experiences and expertise, offering a deeper understanding of this cherished beer style.Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Beer cocktails, Cheerwine Ale, World Beer Cup stats, and the magic of mushrooms are all on deck for this week's show.Shout out to friend of the show Billy for hanging with us on a recent trip to Atlanta.  We had a chance to hit some our favorites spots like Brick Store Pub and Three Taverns Brewery and swap some beers.  He hooked us up with NoDa's Cheerwine Ale that we'll dive into.  It's pure madness and we gotta try it.  We also taste some delightful brews from Eighth State Brewing, Three Taverns, and Wild Heaven.Delving into the 2023 World Beer Cup, we analyze beer style trends and the evolving palates of beer drinkers across the country. Georgia beers make their mark with some medal wins, and we highlight a thrilling collaboration between Three Taverns and Pilsner Urquell's experimental brewery Pivovar Proud. Plus, a fascinating study reveals the power of free drink samples for boosting sales and brand awareness – a strategy we can certainly get behind!With grilling season upon us there's sure to be a lot of beer can chicken happening in backyards across the country.  Thanks to Perdue Chicken and Torch & Crown Brewing Company you won't have to wonder the best beer to use.  Their Beer Can Chicken beer has the flavors you need to stuff up that chicken's butt.In Mo' Mic Nate's Cocktail Corner he shares a super-simple recipe for a beer cocktail known as Spaghett.  Grab a Miller High Life and check this one outLastly, we explore the amazing world of mushrooms and their remarkable ability to cool down their surroundings. Can you imagine a DIY air conditioning system made of styrofoam and mushrooms? Join us for this fun and informative episode, and as always, cheers to great beer!Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Welcome to Georgia! From time to time to time I travel, and if I'm going to hit the road, you're coming with me. We are starting our adventure in Georgia in Decatur, home of the Brick Store Pub. They were highly recommended to me, and it's not difficult to see why. An absolute killer of a constantly rotating tap list, a 130+ year old location retaining every single ounce of charm, amazing food (with a kitchen staff exuding an energy that literally explodes from the back), and Neil. Neil is Neil Callaghan, the Beer Manager at Brick Store Pub and one of 3 Advanced Cicerones in the state of Georgia. After 7 years as Marketing Manager at Tampa's Cigar City Brewing, Neil returns to Brick Store to carefully curate 3 distinctly different bars, an aging cellar, and so much more. We speak to Neil about his time at Cigar City, main differences between Florida and Georgia craft beer, working and returning to Brick Store Pub, the absolute joys of Belgian beer, and the beer brewed for them by none other than St. Bernardus. Listen in... Executive Producer: Jaime (“Jemmy”) Legagneur, Chief Enthusiasm Officer Field Producer/Photographer: Steve Pekala Editor: Daniel Delgado Guest: Neil Callaghan, Brick Store Pub Equipment Sponsor: Mainline Marketing | Featured Product: Shure MV7 | Full MV7 Podcast Mic Bundle with Boom Arm and Headphones Interested in becoming FBP's next Title Sponsor? Contact FPN today! Support the Show on Patreon: Become a Patron! Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network and Listeners Like You!! Join the FPN Facebook Group: FPN Insiders Partner with FPN: Become the Voice of YOUR Town!! From sponsoring episode segments through creating and growing your own branded show, we have the solution to promote you while we promote Florida! Media Kit We are currently boarding shows to build out our network. And, you don't want to miss ANY of the new hosts and podcasts were have joining us. Search for and subscribe to “Florida Podcast Network” on iTunes and all your favorite podcast players to get more of this and ALL our shows. Become a Patron: Have a suggestion for the Network? Join us in the FPN Insiders group on Facebook and let us know!    FPN:  Check out the other shows on the Florida Podcast Network

Welcome to Georgia! From time to time to time I travel, and if I'm going to hit the road, you're coming with me. We are starting our adventure in Georgia in Decatur, home of the Brick Store Pub. They were highly recommended to me, and it's not difficult to see why. An absolute killer of a constantly rotating tap list, a 130+ year old location retaining every single ounce of charm, amazing food (with a kitchen staff exuding an energy that literally explodes from the back), and Neil. Neil is Neil Callaghan, the Beer Manager at Brick Store Pub and one of 3 Advanced Cicerones in the state of Georgia. After 7 years as Marketing Manager at Tampa's Cigar City Brewing, Neil returns to Brick Store to carefully curate 3 distinctly different bars, an aging cellar, and so much more. We speak to Neil about his time at Cigar City, main differences between Florida and Georgia craft beer, working and returning to Brick Store Pub, the absolute joys of Belgian beer, and the beer brewed for them by none other than St. Bernardus. Listen in... Executive Producer: Jaime (“Jemmy”) Legagneur, Chief Enthusiasm Officer Field Producer/Photographer: Steve Pekala Editor: Daniel Delgado Guest: Neil Callaghan, Brick Store Pub Equipment Sponsor: Mainline Marketing | Featured Product: Shure MV7 | Full MV7 Podcast Mic Bundle with Boom Arm and Headphones Interested in becoming FBP's next Title Sponsor? Contact FPN today! Support the Show on Patreon: Become a Patron! Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network and Listeners Like You!! Join the FPN Facebook Group: FPN Insiders Partner with FPN: Become the Voice of YOUR Town!! From sponsoring episode segments through creating and growing your own branded show, we have the solution to promote you while we promote Florida! Media Kit We are currently boarding shows to build out our network. And, you don't want to miss ANY of the new hosts and podcasts were have joining us. Search for and subscribe to “Florida Podcast Network” on iTunes and all your favorite podcast players to get more of this and ALL our shows. Become a Patron: Have a suggestion for the Network? Join us in the FPN Insiders group on Facebook and let us know!    FPN:  Check out the other shows on the Florida Podcast Network

This Episode is sponsored by:"I've had the good pleasure of knowing today's guest for a while now, although this is only the third time we've hung out in person. Todd DiMatteo is the owner and brewer here at Good Word Brewing and Public House in Duluth, GA and has been turning out some of the more flavorful, interesting, and low abv beers that I've had in a while.  He has a long career in beer and hospitality, including a long term at the Brick Store Pub, an Atlanta institution, the influence of that bar can be felt in his beers today, with nods to traditional styles and an appreciation for well-established international beer regions.  On this episode he talks about the brewer's ego, making beers that make him happy and foster a good drinking experience, and his huge love of carbonation."-John Holl This Episode is Sponsored by:Cigar City Brewing Co.Cigar City Brewing has taken inspiration from beyond the cosmos for Cosmic Crown, a golden-hued Strong Golden Ale, and added Galaxy hops to impart passionfruit and peach qualities to its profile of ripe fruit and light peppery spice. Assertive aromas of pineapple, bubblegum, dried flowers, and a hint of black pepper greet the nose. Overripe banana, red apple, and lime leaf esters play on the palate, while poundcake-like malt, pepper-like spiciness, and herbaceous bitterness play supporting roles. Learn more at CigarCityBrewing.com  Stomp StickersStomp is a proud member of the brewers association that produces a wide variety of printed brewery products such as beer labels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code BEEREDGE15 for 15% off your first order. For more Drink Beer, Think Beer or to check out Beer Edge follow us on Twitter @thebeeredge and visit All About Beer. Host: John Holl Guest: Todd DiMatteo Sponsors: Cigar City Brewing, Stomp Stickers, The Craft Brewery Cookbook, ProBrewer, All About Beer and The Beer Edge Tags: Beer, Malt, ABV, Carbonation, Georgia, Food, Brewing

Todd DiMatteo never intended to head up the production side of Good Word Brewing and Public House (https://goodwordbrewing.com) in Duluth, Georgia, a suburb of Atlanta. However, after a rocky start with a previous brewer forced him to quickly step up to the brewdeck, he embraced the role with verve. Thankfully, his homebrew experience plus more than a decade serving beer at Atlanta's legendary Brick Store Pub provided a palate and a point of view—two things that he's leaned into while further developing Good Word's beer program. Small beers are a big deal for DiMatteo. Through collaborations and core brews, he routinely plays across the beer map—from “petite IPA” to Czech-style dark lager and English-style bitter. In this episode, he talks about the challenges and techniques to brewing small beers, including: sharpening critical faculties to focus on constant improvement finding inspiration in source material for beer styles staying respectful of style and naming conventions, in part to keep styles alive and vibrant key points for maximizing character and minimizing detracting notes in small beers the value of decoction in low-ABV beers evaluating ingredients and selecting them for flavor using multiple lager and ale strains while remaining efficient from a production standpoint spunding for natural carbonation And more. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) Support for this episode comes from BSG and Fermentis, the obvious choice for beverage fermentation. SafBrew LD-20 is a new all-in-one Saccharomyces Pastorianus yeast and enzyme blend designed to produce lower-carb, dry lager beers. SafBrew LD-20 is capable of high attenuation at low temperatures, making it the perfect choice for clean lagers with very low residual sugars. To harness the power of SafBrew LD-20, or to learn more about Fermentis's range of fermentation solutions, get in touch with BSG at go.bsgcraft.com/Contact-Us (https://go.bsgcraft.com/Contact-Us) Old Orchard (https://www.oldorchard.com/brewer): Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to oldorchard.com/brewer (oldorchard.com/brewer) Precision Fermentation (https://precisionfermentation.com/brewing): BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit precisionfermentation.com/brewing (https://precisionfermentation.com/brewing). Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com) Five Star Chemicals (https://fivestarchemicals.com): Have you heard of PBW Tablets? Yeah, that's right, the PBW powder you've known and trusted is now in tablet form from Five Star Chemicals. (https://fivestarchemicals.com) Available in two sizes so you can use just one tablet in either 32 ounces or one gallon of water, to optimize your cleaning. Forget measuring, just add a tablet to water and quickly clean all stainless equipment, growlers, kettles, or carboys. Purchase on their website or your favorite homebrew supplier.

Talking wild yeast and craft malt with Sceptre Brewing Arts Sceptre Brewing Arts has had an interesting life. Originally opened in 2017 as Oak Brewpub, it quickly closed. Then it reopened... then closed again. After closure #2 the owners of Atlanta's Argosy beer bar scooped it up to open Sceptre. What a ride.  Trevor Jones knew the owners from Argosy. He's brewed with Atlanta Brewing Co. (Red Brick Brewing at the time) and Orpheus. Sceptre's beers use 100% craft malt and, when possible, craft malt sourced from the Southeast. We chat about Sceptre's first year, what's coming up from the brewery, their collaboration with ATL Beer Gang to brew Black is Beautiful, craft malt, and wrangling wild lager yeast.  Good times. Trevor Jones relaxes in the Beer Guys studio after sharing and discussing some of his beers. CRAFT BEER NEWS A New Study Finds A Daily Drink May Improve Brain Function The Brewers Association Has Cut Budget and Staff Again Dos Equis Announced The Perfect Social Distancing Beer Cooler THE BEER LIST Sceptre Brewing Arts Drean Pillow DDH DIPA Pipelime Agave Lime Gose Quoyas IPA Thrash Can Wild American Lager Transmetropolitan DDH Sour Ale Abomination Social Distancing NE DIPA Hopstix Super Dry Rice Lager La Cumbre Zuzax Kolsch Monday Night Brewing / Weldwerks Head Full of Doubt 3X NEIPA Single Speed Brewing Zack's Mexican Donuts Stout ICYMI: More great craft beer interviews Off Color Brewing with co-founder John Laffler | Ep. 223 SingleSpeed Brewing with founder Dave Morgan | Ep. 207 Craft beer and cheese pairing with Brick Store Pub’s Bernard McCoy | Ep. 166

There are few places in Atlanta touting the flag of “20+ Years in Business.” Let alone business that have shaped the way people experience parts of our beautiful city.Brick Store, on the other hand, is a staple. An institution. A place that paved the way for beer to be had for all of us Atlantans. It was a pleasure to sit with Mike, Dave, and Tom and hear how their stories eventually led to opening Brick Store back in 1997.

Today I sit down with Erin and Lucy from the famous Brick Store Pub located in one of my favorite neighbors to Atlanta, Decatur, Georgia! Brick Store Pub has been a staple in the Atlanta area for decades for the food and beer community. I am so happy to talk to them about how they got started, what trends are happening with food and beer and what craft beer breweries have staying power with all of the new breweries that have popped up. We even discuss what Houses we are in Hogwarts, you have to listen to find out! Thank you to @sweetcrudemusic for our title song!

Alex welcomes a by-definition Craft Head to the podcast, Jed Drummond. Jed is a server at the Brick Store Pub in Decatur, GA, and the drink of the hour is Creature Comforts Dayspring, a 5.3% abv grisette from Athens, GA. Recording from one of Brick Store's esteemed beer cellars, we discuss what makes this establishment so special and craft beer culture as a whole. This episode is dedicated to all those who live & love craft beer, especially our local Atlanta breweries! And don't forget to check out Jed's tribute band, Bowie in Sweats, playing at the Earl on January 18, 2020. Email us: craftheadspodcast@gmail.com Support us: patreon.com/CraftHeadsPodcast

Good Word Brewing is serving up great beer and food in the Atlanta suburbs When Good Word Brewing opened in Duluth, GA the sleepy Atlanta suburb was just beginning to see some revitalization.  The town has welcome new neighbors offering craft beer and great food to the area and Good Word is making its mark on craft beer. On this week's show Good Word Brewing's co-owner and brewer Todd DiMatteo joins us in the studio.  We've known Todd a long time, back when he was the general manager at the famed Brick Store Pub in Decatur, GA.  His partner at Good Word, Ryan Skinner, also worked many years at Brick Store as the Beer Manager. Good Word has been making waves recently.  They were invited to this year's Shelton Fest in Buffalo, NY and they've received praise in the press from Thrillist and Hop Culture for their amazing beers.  We talk with Todd about what this means for their brewery,  Asheville breweries and beer bars, their upcoming 2nd anniversary, and we get his suggestions for pairing beer and Halloween candy. You Can Brew Good Word Brewing's Never Sleep IPA Thrillist named Never Sleep one of the best IPAs in America.  Todd generously shared his homebrew recipe with the Homebrewer's Association if you want to have a go at it. Never Sleep NEIPA Homebrew Recipe Craft Beer News Beer and food writer for the Chicago Tribune has been blackballed by Goose Island Founders Brewing Manager claims he didn’t know his black employee is black Next Week on Beer Guys Radio EPISODE #200 with Tombstone Brewing! More Georgia Beer Check out some of our other episodes from some great Georgia breweries Oktoberfest with Tucker Brewing | Ep. 195 Line Creek Brewing | Ep. 188 Contrast Artisan Ales | Ep. 159

On this episode, I had the privilege of talking to one of the owners of one of my favorite bars.  The Brick Store Pub in Decatur, GA, just outside of Atlanta.  The BrewDog Show on DrinkTV just named them the best place for beer in Atlanta. We talk about how the bar came to be and how the industry has changed. They have an absolutely amazing beer cellar. Check out my blog to see some pictures. This place wins in every way. You can find them all over the place. Instagram, Twitter, Facebook, & Untappd Want to be a guest? doug@douginapub.com

Hit the road to Lisdoonvarna for an exciting episode of great Celtic music. Flook, Brobdingnagian Bards, ChildsPlay, The Flying Toads, Rising Gael, Larry Mallette, Matt Lewis, Muireann Nic Amhlaoibh, Echoelake, Daimh, A Campo Traviesa, Dylan Walshe, Crepuscule, Greenwich Meantime, Lilt I hope you enjoyed this week's show. If you did, please share the show with ONE friend. The Irish & Celtic Music Podcast is dedicated to growing our community and helping the incredible artists who so generously share their music. If you find music you love, buy their albums, shirts, and songbooks, follow them on Spotify, see their shows, and drop them an email to let them know you heard them on the Irish and Celtic Music Podcast. Remember also to Subscribe to the Celtic Music Magazine. Every week, I'll send you a few cool bits of Celtic music news. It's a quick and easy way to plug yourself into more great Celtic culture. Plus, you'll get 34 Celtic MP3s for Free, just for signing up today. Thank you again for being a Celt of Kindness. VOTE IN THE CELTIC TOP 20 With the new year comes a new votes in the Celtic Top 20. This is our way of finding the best songs and artists each year. Just list the show number, and the name of as many bands in the episode as you like. Your vote helps me create next year's Best Celtic music of 2019 episode.  Vote Now! THIS WEEK IN CELTIC MUSIC 0:03 "The Bunting Fund / Ocean Child" by Flook from Ancora 5:16 "Road to Lisdoonvarna/Swallow Tail/Morrison's Jig" by Brobdingnagian Bards from I Will Not Sing Along 7:53 "Cuckanandy/Chris Childs" by ChildsPlay from The Bloom of Youth 13:03 "The Exiles" by The Flying Toads from In Stitches 17:32 "Foggy Dew" by Rising Gael from Roots 22:10 CELTIC FEEDBACK 25:31 "Cloverleaf/Look Right/The Rolling Jig" by Larry Mallette and Matt Lewis from A Stroll in the Park 30:35 "Muirisin Deas Agus Nora" by Muireann Nic Amhlaoibh from Foxglove & Fuschia Murr-en Nick OWL-eev 34:13 "Call of the Highlands" by Echoelake from Single 36:30 "Gur E Mo Ghille Dubh Dhonn" by Daimh from The Hebridean Sessions 42:04 CELTIC PODCAST NEWS 44:02 "The Eagle's Whistle/La Culebra" by A Campo Traviesa from Dreaming with the Rain 48:16 "Where Dublin Meets County Wicklow (feat. James Fearnley)" by Dylan Walshe from All Manner of Ways 51:43 "Itchy Fingers" by Crepuscule from Hap and Rowe 55:20 "Last Call" by Greenwich Meantime band from Proof 1:00:28 "Bill the Weaver/Port Sean Gabha/Taim in Arrears" by Lilt from X The Irish & Celtic Music Podcast was produced by Marc Gunn, The Celtfather. To subscribe, go to Apple Podcasts or to our website where you can become a Patron of the Podcast for as little as $1 per episode. Promote Celtic culture through music at http://celticmusicpodcast.com/. CELTIC PODCAST NEWS * Helping you celebrate Celtic culture through music. My name is Marc Gunn. I am a Celtic musician and podcaster. This show is dedicated to the indie Celtic musicians. I want to ask you to support these artists. Share the show with your friends. And find more episodes at celticmusicpodcast.com. You can also support this podcast on Patreon. TRAVEL WITH CELTIC INVASION VACATIONS Every year, I take a small group of Celtic music fans on the relaxing adventure of a lifetime. We don't see everything. Instead, we stay in one area. We get to know the region through it's culture, history, and legends. You can join us with an auditory and visual adventure through podcasts and videos. Join the invasion at http://celticinvasion.com/THANK YOU PATRONS OF THE PODCAST! There are many ways to support the Irish & Celtic Music Podcast. You can make a donation via our virtual tip jar or paypal. You can buy a bumper sticker, pint glass or t-shirt. But the best way of all is to become a Patron of the Podcast. You can make a pledge of a dollar or more per episode and cap how much you want to spend each month. Your generosity funds the creation, promotion and production of the show. It allows us to attract new listeners and to help our community grow. And you also get episodes before regular listeners. And when we hit a milestone, you get an extra-long episode. We are $47 away from a two-hour instrumental special along with sending every patron a free 2019 sticker. You can become a generous Patron of the Podcast at http://patreon.com/celticpodcast. I want to thank our Patrons of the Podcast: Chris C., Dwayne B., Cathy H., Kevin L., Trevor, Murray F I WANT YOUR FEEDBACK What are you doing today while listening to the podcast? You can send a written comment along with a picture of what you're doing while listening. Email a voicemail message to celticpodcast@gmail.com Denis Konouck emailed:  “Welcoming you to Atlanta.  A great place to live. I moved from DC to Decatur Ga in 1992 to be around for the 1996 Atlanta Olympics.  Never moved back. Three random Celtic items. 1) WRFG (FM 89.3) has a long-running Celtic music show broadcasting every Sunday 5-7pm 2) The Marlay House in Decatur GA is our best local Irish pub.  The pub used to have a weekly Irish music session but I think that has gone dormant.  One of the best pubs to get a pint, watch rugby and football (soccer) and get some trad food.  Good place for St. Patrick's Day with live music. Bonus is that the Marlay has its own fish n' chips food truck that goes to outdoor festivals. 3) Mac McGee on Decatur square is another good Irish pub with a large selection of irish whiskey.  The pub occasionally has Irish music. Decatur itself has some of the best restaurants and bars in the Atlanta.  I particularly recommend the Brick Store Pub (best beer selection in US) and Chai Pani (great Indian cuisine). Wishing you a smooth relocation” Sam Vermeulen emailed on Facebook: "Just discovered this show on spotify. I'm on the 3rd episode  non stop . Thanks for doing this." Nancy Klein emailed a photo: "Dear Mark, I am an American woman who loves your show. I listen to it in Spain, where I live now. We used to live in Ireland where I really enjoyed listening to music there. So your show brings Ireland back to me. Here are three photos of the Dingle Pennisula in Ireland, where you will be going on your upcoming trip with fellow Celtic music lovers. With appreciation for all that you do"

Episode summary. I start off talking about the word why and how it has affected me. A brief story of how the Doug in a Pub podcast and blog came to be. I was the first guest on a podcast called "Life in a Kilt" it is now gone from the internet, but I have gotten my hands on the episode on which I was a guest. I will post it soon. We talk about life and kilts. The hosts, Rick and Cheri have started a new podcast called. This Epic Disaster. I never miss an episode, give it a listen.  A review of one of my all time favorite bars, The Brick Store Pub. Here is a link to a review I posted on my blog. I finish up with a story of how changing a tire changed my life. Episode three will include two conversations with my partner Brett. We will talk about want vs need and BrewDog. I will also talk about a story from when I was little and how it changed over time and how those changes affected me.  Memories are not what they are cracked up to be.  Thanks for listening. What do you want to hear me talk about? Want to be a guest?  Please share!! You can subscribe to this podcast in most places. iTunes, Spotify, Google Play, SoundCloud, Stitcher, Beyond Pod....

Todd DiMatteo is the Owner and Brewer at Good Word Brewing in Duluth, GA. On this episode he joins us to talk about his humble beginnings as home brewer to honing his skills at Brick Store Pub in Decatur, GA, and eventually going all in on his own restaurant and brewery. This episode is a must-listen for anyone who is seriously pursuing a career in the beer industry and for fans of Good Word.

Step aside, wine.  We're pairing craft beer and cheese. Wine and cheese get plenty of love but craft beer is gaining more respect for pairing with cheese.  I'll admit, this show was all for us.  Selfish, I know.  However, Chef Bernard McCoy shares some amazing info on pairing craft beer and cheese and we think you're going to enjoy it. McCoy is a graduate of Le Cordon Bleu, a passionate craft beer fan, and a member of the "Kitchen Killaz" team at the renowned Brick Store Pub.  During our selfish session, we get some info on how to set up your pairing, how to best enjoy your beer and cheese pairing, and we sample a few cheeses with a few beers and see how well they play together.  Although there are guidelines when pairing, there are no rules.  McCoy says the main goal is to enjoy yourself.  Ideally, you'll find a combination that brings out flavors of the cheese or beer that you wouldn't have tasted, or a combination that makes muted flavors pop.  However, you do it, just have a good time. Cheeses and beers we tasted Karst Cave-aged with Creature Comforts Bibo Pilsner Cheddar/gruyere blend from Karst in Vermont Sharp and buttery Also pairs with Kolsch or Cabernet Sauvignon Accompaniments: Dark chocolate, soppressata, caramelized walnuts, dried apricots Ewephoria Sheep’s Milk Gouda with Trim Tab Mosaic Singularity and Old Nation Boss Tweed From a small family farm in the north of Holland, aged 9-12 mos Butterscotch sweetness and nuttiness Also pairs well with bourbon, Malbec, Riesling Accompaniments: Pears, whole grain bread, Italian speck. Gouda melts well and makes an excellent grilled cheese. As a dessert cheese with white or green grapes Bellamy blue and St. Bernardus Prior 8 From Sequatchie Cove Creamery in Tennessee Raw milk cheese aged 90-120 days, rind is washed with applewood smoked sea salt Also pairs with a smoky Rauchbier or Sauternes wine Accompaniments: Toasted nuts, strong honey, cured meats and olives. Cravanzina and Zillicoah Saison From Caseificio dell‘Alta Langa in the Southern Piedmont region of Italy Cow and sheep’s milk soft rind cheese, ripened for about 15 days Very soft and buttery, with earthy mushroom character Shout Outs / Links Beats Brews & Life | Bernard's podcast feature craft beer talk, interviews with music producers, and live beat sessions.  Very cool show, make sure to check it out. Brick Store Pub | One of the world's best beer bars is nestled on the square in Decatur, GA.  They offer an impressive tap list, overwhelming bottle list, and fantastic food.  If you haven't been to BSP you're missing out.  Make sure to catch one of Chef Bernard's beer and cheese pairings.... and ask to see the cellar menu. Star Provisions | If you're in the Atlanta area we highly recommend Star Provisions for your cheese and charcuteries needs. Karst Cave-Aged Cheese Sequatchie Cove Creamery Caseificio dell‘Alta Langa Creature Comforts Brewing Co. Trim Tab Brewing Co. St. Bernardus Zillicoah Beer Co.

Dave DeFeo joins the show to discuss comic books, the culinary arts, and how him and two friends created a comic book bar in Decatur Georgia called My Parents Basement. Dave has been a chef for over 20 years crafting his brilliant culinary expertise at establishments such as Leon’s Full Service and Brick Store Pub.

Doree's not excited about having to deal with her health insurance about coverage yet again, and Matt and his Apple Watch have a day of reckoning. Plus they hear from more listeners who have had multiple chemical pregnancies, and a listener who has an idea for an IVF app that someone who is not Doree or Matt should make. Also: Trucker Lex returns to tell everyone about life on the road.To learn more, visit www.eggcellentadventure.com. To support the podcast (and get bonus episodes!), visit www.patreon.com/eggcellentadventure.See Doree at the Decatur Book Festival on Sat., 9/2 at 12:30pm, and come hang out with her later that day at the Brick Store Pub in Decatur from 5-7pm.This episode is sponsored by Episona. Can your sperm make good quality embryos? Visit www.episona.com to learn more.This episode is sponsored by Care/of. To get 50% off your first month of vitamins and supplements, visit www.takecareof.com and enter the code ADVENTURE. See acast.com/privacy for privacy and opt-out information.

Doree's in a funk, but with listeners with multiple chemical pregnancies and one-track-mind husbands, she realizes maybe things aren't so bad. Plus, Matt and Doree hear from an outlier on the formal name/nickname debate who makes some very good points. And they remember that even a broken clock is right twice a day.Doree will be on a panel at the Decatur Book Festival on Sat., Sept. 2 at 12:30 pm. Visit www.decaturbookfestival.com to learn more. Then she'll be hanging out at the Brick Store Pub in Decatur, GA from 5-7pm that same day — come say hi!To learn more, visit www.eggcellentadventure.com. Follow Eggcellent Adventure on Twitter: @eggcellentpod.This episode is sponsored by Episona. Can your sperm make good quality embryos? Visit www.episona.com to learn more.This episode is sponsored by Third Love. To try one of ThirdLove's amazingly comfortable bras FREE for 30 days (pay just $2.99 for shipping), visit www.thirdlove.com/adventure.This episode is sponsored by Care/of. Go to TakeCareOf.com to get a personalized recommendation for vitamins and supplements, then enter the code ADVENTURE for 50% off your first month. See acast.com/privacy for privacy and opt-out information.

In honor of the 20th anniversary of one of the most iconic craft beer bars in the nation, we took our show on the road to Decatur, GA this week. We talked to the owners of the Brick Store pub...as well as a couple of extra interviews too!

The Beer Guys dedicate their entire show this week to one of the greatest beer bars in the metro area - Decatur's Brick Store pub. Beer Guys Radio Craft Beer Podcast 012