Podcasts about Sauternes

ENTRA Y NO TE QUEDES SIN TUS VINOS DE PASTO: https://www.vinoparacamaleones.com/pasto Hoy hablo de por qué ciertos maridajes son inmortales. Desde duetos legendarios como foie gras con Sauternes o trufa blanca con Barolo, pasando por nuestro jamón ibérico con Fino y un sinfín de parejas de película. ¿Por qué triunfan siempre los clásicos? ¿Cuáles son sus secretos históricos y sensoriales? ¿Y cómo podemos usar ese legado para crear nuevos experimentos gamberros en la mesa? Haremos una radiografía de lo más sabroso: top maridajes, anécdotas curiosas, trucos para disfrutarlos al máximo… y, por supuesto, mi opinión BAJA EN TONTERÍAS.. ¿Los has catado todos? ¿Quieres elegir tu favorito? NOTAS DEL PROGRAMA CON LOS MARIDAJES: https://www.vinoparacamaleones.com/blog/maridajes-clasicos-vino-por-que-funcionan VINO PARA CAMALEONES es una idea original de Ferran Pacheco para dar a conocer el mundo del vino BAJO EN TONTERÍAS.

ENTRA Y NO TE QUEDES SIN TUS VINOS DE PASTO: https://www.vinoparacamaleones.com/pasto Hoy hablo de por qué ciertos maridajes son inmortales. Desde duetos legendarios como foie gras con Sauternes o trufa blanca con Barolo, pasando por nuestro jamón ibérico con Fino y un sinfín de parejas de película. ¿Por qué triunfan siempre los clásicos? ¿Cuáles son sus secretos históricos y sensoriales? ¿Y cómo podemos usar ese legado para crear nuevos experimentos gamberros en la mesa? Haremos una radiografía de lo más sabroso: top maridajes, anécdotas curiosas, trucos para disfrutarlos al máximo… y, por supuesto, mi opinión BAJA EN TONTERÍAS.. ¿Los has catado todos? ¿Quieres elegir tu favorito? NOTAS DEL PROGRAMA CON LOS MARIDAJES: https://www.vinoparacamaleones.com/blog/maridajes-clasicos-vino-por-que-funcionan VINO PARA CAMALEONES es una idea original de Ferran Pacheco para dar a conocer el mundo del vino BAJO EN TONTERÍAS.

Le Bordelais Matthieu Gufflet dirige la société de conseil Epsa. Fondée en 2001 et aujourd'hui implantée dans une trentaine de pays, Epsa emploie près de 5000 collaborateurs. L'entrepreneur est également aux commandes de Terres de Natures, un groupe de 700 personnes qui se déploie sur quatre activités : le vin, la gastronomie, l'hôtellerie et agriculture. Le passionné de vin dirige aujourd'hui quatre propriétés : le Château Callac (Graves), le Château Guiraud (Sauternes), le Château des Bachelards (Fleurie) et le Domaine des Aurelles (Languedoc). "C'était fondamental d'avoir de très jolis terroirs". (...) "Il n'y a aucune des 20 cuvées dont je ne suis pas fier"...Interrogé par les journalistes Mathieu Hervé et César Compadre, Matthieu Gufflet partage dans ce podcast sa vision du marché du vin et les perspectives pour le secteur, dans un contexte économique en pleine recomposition. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Alpenheld www.lokalhelden.ch/supersaxo Musik by Woodstock Dude, Pesche Heiniger, Enrico Lenzin, Eliane Amherd, Gottfried Supersaxo   Wer hätte jemals daran gedacht, dass Spass haben so anstrengend ist. Menschen zum Lachen zu bringen kann ja durchaus deprimierend sein? Vor allem wenn sie nicht lachen? Vielleicht weil sie gerade an dem GESAGTEN herum studieren? Ja am Anfang war das Wort. Bevor hier irgend etwas erzählt wird, sei es in einem Podcast wie zb Ische Hengert - der Walliser Podcast, in einer Alpensendung, oder neu : Sunntags Hengert. Ja, am Anfang war das Wort. Es wurde aufgeschrieben. In einem Blog wie eben hier und jetzt veröffentlicht. Aus einem Blog wird ein Buch - Erzählkunst und Eigenart. Unikat Gottfried Supersaxo. Ein Buch. Ein Atelier. Ein Projekt und Mensch hätte ich das Projekt noch tausendmal umtaufen können. Man ist ja selten zufrieden, aber eben. Wie gesagt so ein bisschen Spass haben ist gar nicht so einfach. Noch einmal schnell die „Mercis“ anpassen und Mensch habe ich eine Freude - Freunde-innen für Ihr Engagement zu belohnen mit Produkten von Freunden:innen. Da wäre zb : das Buch - Lärchengold und Gletscherweiss welches mein Freund Beat Anthamatten nun schon in der 2.Edition veröffentlicht hat. Aber auch die Kunstkarten von Joelle Supersaxo welche es in limitierter Anzahl als Merci zu ergattern gibt. Toller Blues vom Woodstock Dude - oh yeah, aber natürlich darf für die gluschtigen Momente haben wir an vieles gedacht. WIR ? Merenda Helvetica - das andere Schneidebrett von keinem anderen als Fabio Lutz und Team. - Ideal für einen Ausflug ins Grüne und wohl oder übel, lässt sich der Frühling nicht mehr aufhalten? Nichts desto trotz - trotzen die schneebedeckten Berge dem wohl flatterhaft und federleichtem Gedankengang der Freizügigkeit? An gluschtigäää Wissäää oder a schmackhafte Rotwii ? In den Boxen der Selexion Supersaxo präsentieren wir Weine der Kellereien Cave Fin Bec Sion - Cave la Chapelle Salgesch und neu de Canali Salgesch - Demeter Weine aus dem Herzen des Wallis. Diese Selexion Boxen entweder mit Wein oder aber auch mit nahrhaftem gefüllt, einer Heida Wurst der Dorfmetzg Saas-Fee, ein Roggenbrot vam Backstübli Saas-Fee oder ein ausgewählter Käse von der Cabane du Fromage Saas-Fee. Und z Dessert? Nun wer gerne nun den dick gefüllten Geldsack einmal lehren möchte tut dies doch am Besten an einem nachhaltig engagierten Projekt welches sich sozial einsetzt und ja - Swiss Design. Die Schreit Taschen vereinen tolles Design mit Kopf und Herz und mein Freund Alois welcher mich schon lange damit gefesselt hat sei Dank, dürfen wir diese Taschen hier bei Lokalhelden als Merci präsentieren. Nun genug geredet über Merci und der Dank meine lieben Freunde:innen geht an Euch, welcher ihr Euch nun als Fan für Erzählkunst und Eigenart auf www.lokalhelden.ch/supersaxo registiert habt. Als Dank nun schon der erste Blog im 6 Jahr für Euch als pre-print in Digital. Ich liebe Euch alle und es ist so schön, dass es Euch gibt. Bitte nicht vergessen das Projekt weiterhin mit Euren Freunden:innen zu teilen. Ja und jetzt gilt es Ernst. Spass haben können wir dann mal anders. Jetzt sammeln wir Geld für ein super cooles Projekt.Wissen sie - dem Busch ist es einwenig egal, wer gerade in Amerika Präsident ist, und auch was Musk gerade so treibt. Ja der Busch und Mensch hätte ich in der Naturkunde anstatt eben nicht nur Aufklärung sondern eben die Namen der Blumen gelernt? Der Busch welcher so im prächtigen Gelb vor sich hinstolziert. Riecht fein nach Alpenhonig. Die Berge dahinter trotzen dem Frühling? Der Winter riecht nach nichts, der Schnee hat kein Parfüm, oder doch? Was wenn jetzt das Institut für Schneeflockeninventar gehackt worden wäre oder eben ist. Die ganzen Inventare manipuliert und die Investoren:innen welcher Gunti Häfliger an Land ziehen konnte aus dem Projekt aussteigen werden. Dies wäre dann wohl das Ende des Institutes und gerade jetzt wo das Schneeflocken-Inventar-Sieb erfolgreich lanciert wurde? Nur wer auf zu vielen Hochzeiten tanzt überlebt ein solches Debakel? Gemäss dem Motto des Künstler-Sünddikat SupersaxoHäfliger = Kreativität kennt keine Panik - kann einem ja nichts geschehen und natürlich der Glaube an Gott. Gott sei Dank arbeitet Gunti fleissig am Walliser Schwarz-Nasen-Schaf-Woll-Rollkragen-Bikini. Letzthin diskutierten wir am Familienhock bei einer feinen Mahlzeit im Restaurant Simplon in Ried-Brig über Gott und die Welt und ja habt Uncle Cliff in guter Erinnerung - möge er nun in Frieden RUHEN. Wir haben uns ja prächtig verstanden, jeder in seiner Sprache. Seine Geburtstagskarten werde ich vermissen. Nun ja - ob und wie man den wiedergeboten wird? Kommt halt immer auch darauf an an was man glaubt. Im Hinduismus zb wird man zuerst Insekt und hast Du das gut gemacht, wirst Du wieder Mensch meint mein Sohn interessiert. Als Katholik glaube ich an die Wiedergeburt? Die Probezeit im Fegefeuer wird erfolgreich verlängert und ob nun Hölle oder Himmel? Mein Sohn : Also das ist deutlich interessanter als Politik. Ohni Dich si - isch wie äs : Konto ohni Gäld. A Banker ohni Bank. A Kopf ohni Salat. A Schwarzwäldertorte ohne Hafersahne. Ohni Dich si isch wie a Buttitschiffra ohni Brust, wie Puttini ohni Pongini. Das Schild - welches dem „Achtung Gefahr“ Schild fehlt und nun was das wohl bedeuten mag? Die Gefahr ist gebannt. Ein Spaziergang entlang der Saltina Schlucht - Skulpturen fürs Volk und zum Teil so viel gesünder als Erdnüsslein und warmer Weisswein an der Vernissage in einem Kunsthaus? Hinaus mit Euch ! Ohni dich sich - isch wie nä Coiffeur ohni Haar, wie nä Optiker ohni Brilla - wie nä Zahnartz ohni Zehnd. Die Knospen ja sie blühen auf. Die 4 Strophe für mein neues Lied wäre nun auch schon fertig und für Euch exklusiv hier schon mal als Text. Ein bärtiger Heiland fällt leise vom Himmel hernieder. Die Fructarierin betet schon wieder. Sie wünscht sich Gnade, Vergebung und Licht. Doch statt Hostie gibts Datteln - mehr kriegt sie nicht. Nebenbei arbeiten wir an einem neuen Tatort - da geht es um die illegale Beschaffung der luxuriösen Walliser Schwarznasenschafwolle.Sunntags-Hengert mit Dr.Prof Arthur von Tropneshower welcher man kennt aus Literatur am Sonntag und dem Blogger Gottfried Supersaxo Gott hätte es ja in der Hand gehabt. Da erschafft er seinen eigenen Sohn und was gibt er ihm mit? Hereditäre Fruktoseintolleranz. Ich meine : war das ein himmlischer Betriebsunfall oder ein göttlicher Scherz? Nun Herr Supersaxo, denke sie doch bitte nur an das Wunder von Kana, welchem wir einen feinen Twist verleihen und die wahren Lügengeschichten der Bibel aufzudecken. Alle denken ja, Jesus hätte in Kana Wasser in Wein verwandelt. Ab es war ja kein gewöhnlicher Wein - es war Fendant. Sehr geehrter Herr Dr.Professor von Tropenshower. Ja dies sicher ein Wunder der göttlichen Gastroenterologie. Kein gefährlicher Restzucker, keine Übelkeit, kein Leberversagen - eine Walliser Qualtitätskontrolle von ganz oben. Ja - Herr Supersaxo dann kämen wir nun zu den theologischen Folgen. Plötzlich macht das Abendmahl einen ganz neuen Sinn. Dies ist mein Blut, aber bitte, nur trocken ausgebaut. Kein süsser Messwein, kein Sauternes - nein Fendant muss es sein. Und die Jünger so : Endlich mal ein Heiland mit Geschmack. Sehr geehrter Dr.Professor von Tropenshower - ich sehe da schon eine biblischen Weinberatung vor mir. Stellen Sie sich vor : Jesus geht in eine Vinothek : „Habt ihr etwas ohne Restzucker?“ Ich bin der Sohn Gottes , aber ich vertrage nichts. Und der Sommelier so :“Mein Herr, darf ich Ihnen den Fendant aus dem Wallis empfehlen? Ah - perfekt - ich wusste es doch - mein Vater im Himmel hat Geschmack ! Ende Natürlich könnten wir hier und jetzt noch über Frau Saltomortale berichten, welche auf dem Trampolin im Walliser Schwarznasenschaf Woll-Roll- Chragu-Strandbikini ihre Piruetten präsentiert. Oder eben wie geht es Gunti in seiner Beziehung und er macht sich ja jetzt echt Sorgen. Säg Marie, wenn Du mich nun erfolgreich im Inserat - Ehemann sehr sehr günstig abzugeben - eben - los wirst. Das heisst du wärst ja dann ganz alleine zu Hause und um realistisch zu bleiben - wer will uns denn schon - in unserem Alter ? Wir werden ewig alleine bleiben. Ä los Gunti - mach där doch kei so Sorge. Ich kaufe mir eine Attrappe - kommt dann eh aufs Gleiche - nur das sie nicht schnarcht ! Los Marie - fär das gits sicher äu an App ? Last but not least verkaufe ich mein Song - ohni Dich an Gunti - und die Hoffnung stirbt zu letzt - er singt ihr noch einmal ein Lied vor und sicher noch so bisschen Italienische Wörter hineinbringen und dann die Stimme von Zucchero - Italienisch zieht immer !!!

The Sam's opened with a masterclass victory over City in a crucial battle for the Champions League. United found a bit of inspiration to secure a point against Arsenal, potentially ruining their title chances. Villa and Brighton both claimed wins, while Bournemouth dropped points late against Spurs in the fight for Europe. Liverpool cruised to victory despite conceding first. Wolves earned a point, while Southampton, Leicester, and Ipswich all suffered losses. The Sams enjoy number 8 on Whisky Advocate's Top 20 of 2024, the Glenmorangie 16-year Sauternes finish. Forest 1 - Man City 0 Man U 1 - Arsenal 1 Brighton 2 - Fulham 1 Villa 1 - Brentford 0 Bournemouth 2 - Spurs 2 Liverpool 3 - Southampton 1 Palace 1 - Ipswich 0 Wolverhampton 1 - Everton 1 Chelsea 1 - Leicester 0 Newcastle 1 - West Ham 0 www.Dufootballshow.com Facebook @DUfootballshow Instagram @DUfootballshow Twitch @DUfootballshow Kick @DUfootballshow TikTok @DUfootballshow YouTube @DUfootballshow

In this Tasting Talk on Distilling the West, Dan and Dave explore Woodinville Whiskey bourbon aged in Sauternes casks. They dive into how the influence of the French dessert wine barrels imparts rich, honeyed sweetness, layered with dried fruit and spice. The hosts break down the whiskey's depth and complexity, discussing how the Sauternes finish elevates its profile. If you're a fan of unique cask finishes, this is an episode you won't want to miss!

In this week's episode of Whiskey@Work, we're diving into Seagram's 7—Houston talks about how he's never actually had a 7 and 7 (yep, that's right, never!), and we discuss the blend percentages and why this whiskey stands out in a way we didn't expect.We also chat about the 2024 Old Fitzgerald VVS, named Whiskey of the Year.But the real gem? We explore the world of Sauternes—a luxurious French dessert wine that's creating some magical whiskey finishes. Learn how Sauternes casks add honeyed sweetness and complexity to whiskey, giving it a whole new twist. We try in in the Distillery Exclusive from Woodinville in Washington. Hosted on Acast. See acast.com/privacy for more information.

Listen in to Omnibus for all the latest wine news and views. This month John Stimpfig reports on the 2023 Burgundy vintage, Elin McCoy names her top three value Bordeaux 2022, we look at the state of the US wine industry, Trump update on tariffs, modern slavery in the Langhe vineyards. Plus exciting results from an experiment using dogs to detect vine diseases, and Elin's Sauternes and sushi revelation. This Omnibus is brought to you by our Founder Sponsor, Santa Rita Wine Estates.Find out more at wine-conversation.com

For the third year in a row, we attended the annual Union Grand Cru Bordeaux tasting in NYC this past January. Over 125 wineries attended and poured their current releases as we talked about and tasted the 2022 vintage discussing climate, challenges, farming practices, sustainability, aging, drinkability and more.This was a large, loud boisterous tasting attended by some of the best chateau in Bordeaux, so excuse all the noise and some of the audio quality.In this order, we spoke with Xavier Serin at Chateau Valandraud in the St. Emilion, Clara La Cam from Rauzan Segla in Margaux, Coralie Bernard from Chateau Guiraud in Sauternes, Lillian Barton-Sartorious from Chateau Leoville Barton in St. Julien and Count Stephan von Neipperg from Chateau La Gaffeliere in St. Emilion.  Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

Haut-Brion viel tegen. Dat zegt natuurlijk niemand. Behalve wij. Maar naturellement ligt het wat genuanceerder. We leggen het uit in deze podcast. Vorige maand gingen we all-out met Bordeaux en organiseerden we een proeverij met de top van de streek in Wijnbar Vindict. In deze aflevering duiken we in de wijnen, de verschillende AOCs en geven we onze ongezouten mening over de grands crus classés. De geproefde wijnen: Clos Floridène 2014 (Graves) Château Carbonnieux 1998 (Graves) Château Gloria 2017 (Saint-Julien) Château d'Issan 2006 (Margaux) Château Cos d'Estournel 2014 (Saint-Estèphe) Château Montrose 2004 (Saint-Estèphe) Château Haut-Brion 2017 (Pessac-Léognan) Château Haut-Brion 1999 (Pessac-Léognan) Chateau Doisy Daëne 2006 (Sauternes)

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The holiday season is in full swing, with the cozy glow of crackling fires and the sparkle of festive lights all around. In this enchanting episode of Wine Behind the Scenes, I teamed up with wine expert Judith Lewis to bring the classic carol "The Twelve Days of Christmas" to life—one sip at a time! From elegant bubbles to rich reds, this episode is packed with wine wisdom, culinary creativity, and all the holiday cheer you could wish for. Whether you're planning a dazzling holiday feast or just want to add some sparkle to your December evenings, this episode will inspire you to toast to the season with style.  So grab your favorite glass, settle in, and let the Christmas magic begin! In this episode you will be able to:  Holiday Wine Pairings: Discover a playful lineup of 24 wines, each paired with a verse from "The Twelve Days of Christmas," perfect for your festive gatherings. Unique Wine Recommendations: Learn about underappreciated wines like Chenin Blanc and Gruner Veltliner, and why they make excellent choices for holiday celebrations. Food Pairing Ideas: Get inspired with delicious food pairings for each wine, including baked brie with pears and duck breast with cherry sauce. Exploration of Varietals: Dive into the characteristics of various wines, from the romantic Pinot Noir to the bold Malbec, and how they enhance your holiday meals. Sparkling Wine Selections: Explore sparkling options like Prosecco and Cava, perfect for adding a celebratory touch to your festivities. Sweet Wine Delights: Understand the nuances of sweet wines like Sauternes and Tokaji, and how they can complement savory dishes or desserts. Culinary Creativity: Learn how to substitute ingredients in recipes, such as using pears in a cheddar apple tart, to elevate your holiday cooking. Festive Spirit: Embrace the joy of the holiday season with wine, food, and fun, making your celebrations even more memorable. Judith Lewis is a renowned wine expert and passionate storyteller, celebrated for her ability to connect wine with the rich tapestry of life and culture. With a deep appreciation for the nuances of wine, Judith brings her extensive knowledge to the forefront, making her a sought-after guest on various platforms. In our recent holiday episode, Judith teamed up with me to explore a playful lineup of wines inspired by the classic carol "The Twelve Days of Christmas." With a focus on unique pairings and delightful food recommendations, Judith and I encourage you to discover the joy of wine, whether for festive celebrations or everyday enjoyment. We cover a wide range of wines, from the underappreciated Chenin Blanc to the bold and robust Malbec. We want to inspire you to explore and enjoy the diverse flavors and stories behind each wine that we talk about - and sometimes even sing about. We hope you have as much fun listening to this episode and we did making it! Whatever you're celebrating this holiday season, embrace the magic of the season with a glass in hand. Happy holidays! Merry Christmas! Contact Judith Lewis here:  Website: https://www.decabbit.com/ Website: http://mostlyaboutchocolate.com/ X (New name for "Twitter"): https://twitter.com/judithlewis Instagram: https://www.instagram.com/mostlyaboutchoc/

Did you know that in addition to our Brewers Journal Podcast, we also run The Distillers Journal Podcast, too? And there's where today's guest episode comes from.If we're lucky our careers, coupled with an appetite for new experiences, can allow us to visit, work and live in different countries around the world.And in the case of today's guest, she's done just that. And as a result the Scottish distilling industry is all the better for it.Because the Scottish Whisky industry is blessed with a wealth of fantastic, talented individuals. But there's probably very whose journey has taken them from Sweden via Paris then eventually, aged 21, to Scotland.But that's exactly how Jenny Karlsson did it.Jenny has a decorated career in Whisky that has taken in roles at outfits such as Springbank, Kilkerran and Brown-Forman, as well as studies at the world-famous Heriot-Watt University. And for the last four-plus years, she has been the marketing communications manager at Ardnamurchan Distillery.Established in 2014, the distillery embodies the spirit of its namesake peninsula, renowned for its wild landscapes and untamed character. From traditional double distillation to blockchain technology, Ardnamurchan embrace heritage, innovation and sustainable practises throughout the whisky making process. They use a traditional mix of American and European oak, ex-sherry casks and American oak ex-bourbon casks to mature the biggest share of their whisky, but they also enjoy having fun with other types of oak casks that have previously held anything from white wine to Mezcal, and Sauternes to Madeira.And in this episode of The Distillers Journal Podcast, we delve into Jenny's career in the whiskey industry and the impact that social media and video-sharing platforms such as YouTube have had on the sector.We also discuss the importance of striking a work/life balance, especially when you have a young family, Jenny's love of knowledge sharing and education and why now, after roles at a number of other revered distilleries, she says her position at Ardnamurchan feels tailor-made for her.

I wasn't sure I was going to do a Thanksgiving episode this year, but last minute, I felt inspired (and was encouraged by some of you -- thanks especially to my dear friends and your fellow patrons Claudette C and Tina K) so I decided to make it happen.   This one is short, sweet, and to the point! I offer seven main wine types and give examples of each. I hope at least one of these ideas will work for your table! __________________________________ This year, I'm sticking with the theme I did for the Wine Access Club and recommending blends for your meal. The list: Photo: Getty Images via Canva 1. Sparkling -- whether you pick Champagne, Crémant, Cava, Cap Classique, Franciacorta, American sparkling wine, or anything else, you will likely have a mix of grapes. A great blend for the whole meal.     2. Acidic white blends are fantastic pairings. White Bordeaux blends are my top choice.     3. Full, white Rhône blends, especially with a big Viognier component are always on my Thanksgiving table. Blends like Côtes du Rhône blanc, Châteauneuf du Pape blanc, Laudun, Lirac, and Rhône blends from California and Australia work well.     4. Fruity red blends have softer tannins but good acidity. Côtes du Rhône, Châteauneuf du Pape, and Valpolicella are some examples     5. Flavorful red blends with a fuller body are a fantastic alternative to varietal Cabernet or Zinfandel, which are often recommended. Rioja, Bordeaux (with more Merlot than Cabernet), and Cerasuolo di Vittoria are my suggested blends.   6. Rosés like Tavel, Bandol rosé, Côtes du Rhône rosé, and heavier styles of Rioja rosado.     7. Finally, SAUTERNES is great with grilled food or anything with a char. It can also handle the sweet foods on your table, including dessert.     I hope you this was helpful and gave you a new idea or two! Happy Thanksgiving -- I'm grateful to you for listening!   Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

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This is the third in the series of Grape Miniseries Refreshes to complete the trifecta of Cabernet Sauvignon and parents – Cabernet Franc and Sauvignon Blanc.   The short of it: Sauvignon blanc has character!! Love it or hate it, you know what you're getting when you have a wine made from this grape. Whether it be citrusy, acidic, and minerally from Loire, fruitier and sometimes oak aged from Bordeaux, or pungent, spicy, and grapefruit-noted from New Zealand, this grape makes and impact wherever it goes. Photo: Sauvignon Blanc. Credit: Austrian Wine   Grown in more than 30 countries, Sauvignon blanc is the 11th most planted wine grape in the world. (OIV, 2017). One third of Sauvignon blanc is in France, with New Zealand a close second.   As with every grape, Sauvignon blanc has its quirks, but the grape is all about purity, rather than winemaking magic. With specific soils and sites this grape's beauty shines through in its crystal-clear flavors. Sauvignon is appreciated for its simplicity, its ease of drinking and its versatility – the grape makes dry whites, oaky whites, simple whites, more complex ones, Sauternes and other botrytis affected wines. Whatever it's used it, it makes a mark with great acidity and strong flavor. In this show I cover: The origins and DNA of the grape Sauvignon Blanc in the vineyard Aromas and flavors Main Regions: France: Loire (Sancerre, Pouilly-Fumé), Bordeaux Spain, especially Rueda Italy: Piedmont, Friuli, Alto Adige Austria, especially Styria New Zealand!!! Synonymous with Sauvignon Blanc Chile South Africa United States: Especially California's North Coast -- Napa, Sonoma, and Washington I cover food pairings and serving temperatures too. Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes  

According to all the data – both anecdotal and industry –white wines have staged a huge comeback and are on the way to becoming more popular than red wines. The good news is that there are so many underrated, undiscovered white wines that you can enjoy year-round. Many of us drink seasonally, and when the weather cools down, we shift right to reds. It's hard to get into the idea that there are also whites for cooler weather. In this show I give you a list of 10 white wines that are great for autumn. They are slightly more robust, are medium to full bodied, and are flavorful and totally satisfying.   At the excellent suggestion of the Patrons, I categorized the show by wines that are easy to find, wines for which you may have to go to specialty shop, and those you probably are going to need to order online.   Special thanks to Trish Riggs at Allegria Wine Room in Logan, Ohio – friend and Patron, for okaying the list! Pairings and some producers are mentioned in the show.   I got through three categories for your shopping convenience!  Easy to find: Among the list is Chardonnay (new and improved!), Portuguese white, and Gewürztraminer Harder to find: I include white Rioja, Austrian Riesling, and more Really hard to find (you probably need to order online): Condrieu and aged Hunter Valley Semillon from Australia make the list.  There are so many more but I mention…Soave, Amontillado Sherry, Sauternes and more   Happy Autumn! Enjoy these whites and I hope you find new favorites!

Wife Carrying with Encino Man@Pohjalabeer #CraftBeer #BeerTasting #PohjalaBrewery #EstonianBeer #BeerLovers Co hosts : Good ol Boy Dave, Good ol Boy Drew, Good ol Boy Mike, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS Episode –

Wife Carrying with Encino Man@Pohjalabeer #CraftBeer #BeerTasting #PohjalaBrewery #EstonianBeer #BeerLovers Co hosts : Good ol Boy Dave, Good ol Boy Drew, Good ol Boy Mike, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS  Episode –

So, every once in awhile, Ed likes to bring Scott strange whiskeys he's never heard of before, like how a cat brings a dead baby bird to its owner. When that happens, we like to do one of our patented QuickTastes, and this whiskey is no exception. But what the heck do the words "Coalition," "Sauternes," and "Barrique" even mean? Does their combination actually make a good whiskey? And what new technique are liquor stores using to get you to buy it? Tune in and find out!

Get to know one of the world's most sought-after sweet wines, Sauternes. In the episode, Allie breaks down the relationship between the grapes and 'noble rot', making this wine complex and flavorful. Find out how sweet wines have a place both before and after a meal.  Support the Show.CONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

Drunk by hedonists, made by masochists, Sauternes is one of the world's greatest fine wines. Join Jane Anson and Sarah Kemp for a 10-minute masterclass as they discuss this renowned appellation. Find out the difference between Sauternes and Barsac, why it is in decline after being one of the most-sought after wines in the world. Discover the new dry styles being produced, the new upcoming producers and why there is a new demand for Sauternes barrels from spirit producers.Find out more at: wine-conversation.com

Mette Mayli Albæk og Niels Lillelund smager på de ædle dråber fra Sauternes, engang en skattet dessertvin, nu næsten glemt. Måske har vi for travlt til Sauternes… Vine: Dudon – Gaillan Sauternes 2019 – 165 kr. (v/ 3 fl.) hos Vinova Dudon – Sauternes 2019 – 195 kr. (v/ 3 fl. - 50 cl.) hos Vinova Château les Justices – Sauternes 2017. 195 kr. hos Bichel Château Paida – Sauternes 2018. 100 kr. (37.5 cl.) hos PhilipsonSee omnystudio.com/listener for privacy information.

                        Embark on a whiskey-whirled journey with us, your hosts Tiny and Super Nash, as we pull back the curtain on Bardstown Bourbon Company's craft and innovation.  join us clad in matching Bardstown gear to unpack the evolution of Bardstown's unique blending prowess. From the Discovery and Fusion series to the industry's buzzing about Pritzker Private Capital's recent acquisition, we leave no barrel unturned. Our chat's brimming with bourbon lore, personal anecdotes, and that sweet anticipation of new tasting experiences that'll have your Glencairn glasses raised in earnest.                                            we've got Aaron Harris bringing tales from inside the barrel and the scoop on Bardstown's latest endeavors. We're toasting to the art of whiskey-making and sipping through the nuances of caramel bourbons and barrel-finished delights. Peek into our virtual tour of distillery expansions and hear our musings on the collectible nature of signed bottles—all while bantering about the finer points of whiskey and our ever-growing merchandise collection. Whether you're a whiskey novice or connoisseur, you're in for a treat that's as complex and satisfying as the spirits we celebrate.Wrap up with us in a laughter-laced discussion of our social media misadventures and the plum debate, courtesy of our buddy Walker. Bourbon tasting is truly an art, and we're painting a picture that ranges from the buttery whispers of a Cabernet finish to the rich vanilla-caramel symphony found in a rum barrel blend. So, whether you're into the oaky embrace of a straight whiskey or the surprising twists of a Sauternes barrel finish, join us for an episode that's as flavorful and spirited as the bourbons we adore. Remember, whiskey is best enjoyed responsibly and among friends—cheers to that! If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com

On this Whiskey Quickie by Bourbon Pursuit, we review Angel's Envy Cask Strength Straight Rye Whiskey Finished in Sauternes and Toasted Oak Barrels. This finished rye is 114.4 proof and $270 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

In partnership with Club Oenologique - the world through the lens of wine and spirits. David explores the wines of Sauternes and its smaller sub-zone Barsac - some of the oldest and most famous in the world - to discuss its terroir and the magical effects of ‘noble rot', with guests Jean-Jacques Dubourdieu, co-President of the Sauternes & Barsac appellations and Mathilde Aseretto, owner of Château Quincarnon. Wines featured: M&S - Maison Sichel L'or Du Ciron 2016 (gold) Chateau de Sours Quarry 2021 (silver)  Aldi Specially Selected Sauternes 2018 (bronze) Château Boyd Cantenac Tesco Finest 2018 (bronze) Baron Edmond de Rothschild Château Clarke 2018 (bronze) Learn more about your ad choices. Visit megaphone.fm/adchoices

Breaking away from the norm, today Michael, Doug and JJ explore the wines that JJ has created herself! High Vibrational Wines is a pioneering wine brand founded by the visionary wellness coach and empowerment strategist, JJ Flizanes. JJ's deep passion for holistic health, personal development, and her love for the finer things in life converged to create a unique concept that transcends the world of wine. Driven by a commitment to merging the worlds of wellness and wine, JJ Flizanes founded High Vibrational Wines with the belief that wine should not only tantalize the taste buds but also elevate the spirit and nourish the soul. This innovative venture represents a harmonious blend of her expertise in holistic well-being and her appreciation for the finer nuances of life. High Vibrational Wines is dedicated to curating and crafting wines that embody the principles of mindfulness, intention, and conscious consumption. Each bottle from High Vibrational Wines is a work of art, carefully selected to reflect the highest standards of quality, sustainability, and positive energy. JJ Flizanes and her team collaborate with passionate winemakers who share their values of organic, sustainable viticulture, and who infuse every drop with a sense of purpose and positivity. High Vibrational Wines goes beyond the traditional notions of wine, offering an experience that invites individuals to connect with the essence of each vintage. In a world where wine can often be associated with excess and indulgence, High Vibrational Wines stands as a beacon of mindful and balanced wine enjoyment. JJ Flizanes' vision is to inspire individuals to savor the moments, celebrate life, and recognize the transformative power of conscious wine consumption. With High Vibrational Wines, JJ Flizanes has created more than just a wine brand; it's a movement that encourages people to raise their vibrations, elevate their wine experiences, and embrace the positive energy that flows through every bottle. It's not just about wine; it's an invitation to savor life's most exquisite moments while nurturing the body, mind, and soul.http://highvibrationalwines.com   http://jjflizanes.com Don't forget to follow the Something to Wine About podcast so that you don't miss a single episode. While you're at it, please take a moment to write a short review and rate our show. It would be greatly appreciated! To learn more about wineries we've visited, listen to past episodes, and get to know your hosts, go to https://www.somethingtowineaboutpodcast.com/ and follow us on Facebook and Instagram.

For a culinary surprise with no match, Michael, JJ & Doug, visit the winemaker/owners of LXV Wine right at their home (sitting at the kitchen bar) to enjoy a mouth-gasmic experience! Neeta and Kunal Mittal hail from India, with Neeta adding her culinary expertise with spice and flavor to make our tasting one for the record books. You've definitely got to visit them while in Paso Robles - even if it's at their tasting room near the PR downtown square. Don't forget to follow the Something to Wine About podcast so that you don't miss a single episode. While you're at it, please take a moment to write a short review and rate our show. It would be greatly appreciated! To learn more about wineries we've visited, listen to past episodes, and get to know your hosts, go to https://www.somethingtowineaboutpodcast.com/ and follow us on Facebook and Instagram.

MST Rating: 7.4Congratulations to us on our 50th episode!!!You're in for a sensory roller coaster as we unravel the layers of a unique Scotch. We've got a potpourri of flavors and scents from the sweet perfume of honey and orange to the spicy twist of furniture polish and hot tamales. Each sip is a revelation, tickling our taste buds with sugar plums, chocolate covered orange sticks, and a cayenne hot and spicy finish. Be prepared to take your palate on an adventure!You'll get an insight into our personal reviews and ratings. Was the nose promising but the palate disappointing? How does it fare as a guest at a party? Is it a good mixer? Our opinions may differ, but one thing we all agree on is that this Scotch intrigues us. Also on the menu are some unique tasting notes, a little Gaelic language trivia, and our final thoughts on this very divisive Scotch. So pour yourself a dram and join us on this flavorful journey! Support the show

Chaque dimanche de l'été dans "Chemins d'écrivains", un ou une auteur vous invite à visiter un lieu qui lui est cher ou qui l'a inspiré. Katherine Pancol ouvre la saison 2023 dans le vignoble bordelais là où se situe son dernier roman, "La mariée portait des bottes jaunes". Elle y déploie une saga familiale au cœur d'un domaine viticole sorti de son imagination mais dont la vie quotidienne et le travail de la vigne sont rigoureusement décrits, à l'image de ce qu'il se passe au Château Sigalas Rabaud, premier cru classé de Sauternes où vous attend Katherine Pancol.

Our Paso Robles adventure continues at the appropriately titled - L'Aventure. Join Michael, JJ & Doug as they meet (and taste) with Tasting Room Manager, Nicole, and Assistant Winemaker, Patrick Davies. Bringing a bit of Bordeaux and outside-the-box winemaking style to Paso, L'Aventure is a must-visit stop on any trip to this region. Don't forget to follow the Something to Wine About podcast so that you don't miss a single episode. While you're at it, please take a moment to write a short review and rate our show. It would be greatly appreciated! To learn more about wineries we've visited, listen to past episodes, and get to know your hosts, go to https://www.somethingtowineaboutpodcast.com/ and follow us on Facebook and Instagram.

Today, and because we are back in Paso Robles for another fun excursion around the countryside. Jada Vineyard & Winery is a sight to behold! The property is stunning and the ride through the gates and up to the tasting room is surrounded by beauty. Plus, as an extra bonus, they've got a Tesla charging station that Betty got to sip from while we drank the red stuff. =) Don't forget to follow the Something to Wine About podcast so that you don't miss a single episode. While you're at it, please take a moment to write a short review and rate our show. It would be greatly appreciated! To learn more about wineries we've visited, listen to past episodes, and get to know your hosts, go to https://www.somethingtowineaboutpodcast.com/ and follow us on Facebook and Instagram.

Today, and because we are in Kauai, we are stepping away from the wine for a brief bit and shifting our focus to that other lovely nectar - Coffee! Kauai Coffee Roasters is one of Hawaii's finest coffee plantations and we got to explore the grounds as well as the wonderful selection of brews. Join Michael, JJ, Doug & guest host, Marjorie Alexander on this tiny little island with big, bold flavors. Don't forget to follow the Something to Wine About podcast so that you don't miss a single episode. While you're at it, please take a moment to write a short review and rate our show. It would be greatly appreciated! To learn more about wineries we've visited, listen to past episodes, and get to know your hosts, go to https://www.somethingtowineaboutpodcast.com/ and follow us on Facebook and Instagram.

In this episode, Michael, JJ & Doug are joined by Michael's life-partner, Krista Inochovsky, for some off-the-beaten-path wine tasting in Oak View, CA, bordering on JJ & Doug's hometown of Ojai. A beautiful location and some amazing wines make this a must-stop venue on your California wine tours! Don't forget to follow the Something to Wine About podcast so that you don't miss a single episode. While you're at it, please take a moment to write a short review and rate our show. It would be greatly appreciated! To learn more about wineries we've visited, listen to past episodes, and get to know your hosts, go to  https://www.somethingtowineaboutpodcast.com/ and follow us on Facebook and Instagram.

In this episode, JJ & Doug venture down the street to the Ojai Wine Festival and check out the offerings of several wineries from neighboring regions. Enjoy this experience of a wide variety of varietals and vintners! Don't forget to follow the Something to Wine About podcast so that you don't miss a single episode. While you're at it, please take a moment to write a short review and rate our show. It would be greatly appreciated! To learn more about wineries we've visited, listen to past episodes, and get to know your hosts, go to  https://www.somethingtowineaboutpodcast.com/ and follow us on Facebook and Instagram.

Today, Michael, JJ and Doug don't venture far from the homestead in Ojai, as they make a simple drive to the Majestic Oak Vineyard tasting room just down the street. Sure to please your palate, these wines are not to be missed if you're visiting this quaint little town just north of Los Angeles. Check out more of their wines at https://majesticoakvineyard.com. Don't forget to follow the Something to Wine About podcast so that you don't miss a single episode. While you're at it, please take a moment to write a short review and rate our show. It would be greatly appreciated! To learn more about wineries we've visited, listen to past episodes, and get to know your hosts, go to https://www.somethingtowineaboutpodcast.com/ and follow us on Facebook and Instagram.

Join Michael Neeley, JJ Flizanes, and Doug Sandler as they have a taste closer to home (well... at least for JJ & Doug) in Ojai, CA. A hop, skip, and a jump from Los Angeles, but a world away is The Ojai Vineyard, with some very tasty wines you won't want to miss. Check out their full selection along with their membership details at https://ojaivineyard.com.  Don't forget to subscribe to the Something to Wine About podcast so that you don't miss a single episode. While you're at it, please take a moment to write a short review and rate our show. It would be greatly appreciated! To learn more about wineries we've visited, listen to past episodes, and get to know your hosts, go to https://www.somethingtowineaboutpodcast.com/ and follow us on Facebook and Instagram.

In this week's Wednesday Whiskey Review, your boys review another whisky aged in a Sauternes Cask! Glenmorangie saw how well our Clonakilty Single Barrel did and decided to try it for themselves (clearly kidding, but who's is better?) Check it out as we try this cask but with Scotch, and give you our reaction! All this considered, do we recommend picking this up? Tune in to find out! For this particular week, Addys is offering a discount on THIS product. You can use our code "BHH" at checkout when you download the Addys Wine and Spirits app on your device and purchase this whiskey. Offer only valid until 2/15/2023! Download the app here!Android link: https://play.google.com/store/apps/details?id=com.cta.AddyFineWineApple Link: https://apps.apple.com/us/app/addys-lexis-wine-spirits/id1375492533 As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In this episode, we dive into the Sauternes AOC where sweet wine is the primary focus. A very unique wine region in Bordeaux Hosted on Acast. See acast.com/privacy for more information.

Charles and I discuss all of the upcoming seminars we have over the next few weeks and travel! So many great travel opportunities in 2023. To see what we've announced so far write to us or check out Rascal + Thorn. We also discuss one of our favorite New World distilleries, Amrut Indian Whisky. Truly one of the pioneers of New World Whisky. I then get close to guessing the blind dram correctly but not quite. It was and is a fantastic whisky though. Enjoy! Please leave us a review wherever you are listening as well. We appreciate you! Cheers! New Bottles to the shop: Morris Australian Single Malt Muscat Casks Indri Indian Single Malt Waterford Peated & Heritage – Ballybannon & Ferriscourt Bardstown West Virginia Bottling, Discovery Series 8 & 9 Barrell 2023 New Year Release Douglas Laing Chocolate Edition Smokehead Islay Malt Rum Cask Finish All the amazing finishes on Edradour: Burgundy, Bordeaux, Sauternes, etc. Our Podcast Name: It's Whiskey #FFS (For F****'s Sake!) #FirstFillSpirits @firstfillspirits www.firstfillspirits.com Podcast Music: Isaac Joel, Goldenseal

If you've been enjoying 'Off air... with Jane and Fi' then perhaps you might be interested in another podcast here at The Times? So let us introduce you to Wine Times.And discussing and decanting with Suzi Ruffell and Will Lyons on a special live edition of Wine Times - up on the 17th floor of the News Building and in front of an audience of lucky - are Times Radio's newest presenting duo...Jane Garvey and Fi Glover. As well as four great wines to taste, Fi explains why she refuses to feel stressed about Christmas this year, Jane discusses her love for Cava, Will shares why Brits are big wine drinkers and Suzi delights in the idea of hosting her first Christmas lunch. Villa Broglia Gavi di Gavi 2021Purple Owl Pinot Noir 2021Saracosa Governo Rosso IGT 2021L'Epiphanie de Sauternes 2018 All the wines in the series are available at www.sundaytimeswineclub.co.uk Producer: Anya PearceSeries Producer: Ben Mitchell Hosted on Acast. See acast.com/privacy for more information.

WOTY?! Don't mind if we do... Welcome to our TASTIEST show of the year (and that's saying something!)In 2022 we're focusing on value to give you some ideas of delicious but affordable wines to suit the season's revelry.No spoilers but we've got wines from France, Spain, Italy, Argentina, South Africa, USA, New Zealand - even Austria and England. (We did start off with just one Wine of the Year but couldn't help ourselves throwing a few more outstanding wines into the mix...) Dive in to find out what we've chosen! But this show isn't just about wine recommendations. This year we're featuring some of your (often funny, always thought-provoking) feedback and questions. We touch on whether Wine Blast sends babies to sleep, how a champagne-Sauternes cocktail is better than paracetamol, why a storage fire inspired better drinking habits, how we saved a listener's wine treasures, what ISN'T hipster wine and whether or not it's a good idea to let wines breathe.Not only that, but we discover - via a listener's brilliant question about what constitutes a 'silly money' wine - an entire Wine Blast episode that was never aired because.....we forgot all about it.We blame the wine.In the midst of all this chaos, Susie touches on the importance of ageing disgracefully, Peter talks tasting with giraffes, we weigh up an alternative career as agony aunts and somehow find time to recommend everything from a value cremant to a red that's like 'aged claret on speed'. There's even the odd magnum in the mix. As well as sherry. There's always sherry.Looking ahead, we'd love to hear your thoughts on subjects to tackle in our inimitable style in 2023 - so do get in touch! Let us know your thoughts on Instagram or Twitter. Or send us a voice message via Speakpipe. All links, photos, wines and more details can be found on our website: Show notes for Wine Blast S4 E6 - Our WINE(S) OF THE YEAR 2022! Thanks again for tuning in and joining us this year.

In today's episode, let me introduce you to Michael Juergens, founder of the Bhutan Wine Company. He is a senior partner with a Big Four consulting firm, where he runs the Winery Solutions practice, overseeing the portfolio of services the firm provides to wineries. He is also a certified specialist in wine, a certified sommelier, and a Stage 2 candidate to become the 58th American to qualify as a Master of Wine. Michael has written a number of books on wine, and runs the wildly popular Drinking & Knowing Things wine blog. He is the founder of the Bhutan Wine Company, and is leading the development of the wine industry in this magical Himalayan country. He owns the award winning SoCal Rum company, which was recently awarded the highest point score in history for any silver rum (95 points). Michael is also a professor at the Paul Merage School of Business at the University of CA, Irvine. Michael plays the drums in a punk rock band, and spends his free time running adventure races in exotic locations around the world, building.      Let's dive into his wine story!   [00:01 – 10:15] Getting into the Winery Program The importance of two professional certification tracks   Michael shares how he started wanting to learn more about winery How he convinces his firm to start a winery business, and be in charge [10:16 – 23:49] Starting Side Projects on Winery Starting as a small sommelier Deciding to write wine novels Michael shares his experience on Bhutan and their wine culture [23:50 – 35:40] Lessons Learned During Winery Business The Importance of the story of your wine business to resonate with you and your values Differentiating winery as business, art or as an assignment as the spectrum Aligning story against demographic as a scale with economic viability  [35:41 – 44:12] Closing Segment Learn everything you need to grow your wine, business, or brand with Wine Business Bootcamp where I help other wine producers master the fundamentals of digital marketing, nail their customer experience, and convert more wine tasters into their wine clubs and other offers. Just send me a dm or email at kris@krislevy.comwith the subject: Wine Business Bootcamp Favorite Wine: Burgundy Favorite go-to pairings Vintage champagne with steak Sauternes with caviar Wine Resource Drinking Knowing things Connect with Michael  Website: http://www.bhutanwine.com/    Let's continue the Everyday Wine Conversations and connect with me through Instagram, Facebook, LinkedIn, or feel free to shoot me an email at kris@krislevy.co. You can also check out my website at ​www.​klevywineco.com. TELL US WHAT YOU THINK! LEAVE A REVIEW + help us get the word out there! Share this podcast to someone who wants to join the wine conversations. Go ahead and take a screenshot, share this to your stories, and tag me on Instagram!  JOIN THE CLUB through this link and handpick wines every month, from up and coming wineries, winemaker owned brands and wineries with unique stories while supporting those wineries directly. You can also join our Facebook Group to connect with other wine lovers, get special tips and tricks, and take your wine knowledge to a whole new level.   Tweetable Quotes: “If you can grow the best guava in the world, you should be able to grow some pretty damn interesting grapes for wine.”  - Michael Juergens “You've either got to be on the, we're selling a product to make a product to sell. Or we're trying to do something interesting. I think the people in the middle of that are gonna be less successful than the people on the outside.”  - Michael Juergens  

Check out our show notes from episode 17 of The Moveable Feast:Thank you to our special guest Alec Lobrano!Tigerella: 2000 Pennsylvania Avenue NW, Washington, DC 20006Scarr's Pizza: 22 Orchard St, New York, NY 10002La Tejana: 3211 Mt Pleasant St NW, Washington, DC 20010Prunier: 16 Av. Victor Hugo, 75116 Paris, FranceChâteau Lafaurie-Peyraguey: Lieu dit, Peyraguey, 33210 Bommes, FranceAlso a special mention for Kudadoo which is a private island in the MaldivesFollow us on Twitter at @MoveFeastPod and on Instagram at @MoveableFeastPod. A big thank you to our producer Claude Jennings and our art director Ryan Harrison.

This week Sam's start with a pair of big upsets with Leeds and Brighton knocking off Liverpool and Chelsea. Man City and Spurs had a difficult time with bottom-of-the-table opposition while Arsenal made quick work of Forest. The league is quickly approaching the midway point and the World Cup Break. Producer Mel finds herself doing Malört again as her Villa got trounced by Newcastle and someone actually hit their bet. The Sam's enjoy a Sauternes finish Rye whiskey from Hillrock this week.   Leeds 2 - Liverpool 1 Brighton 4 - Chelsea 1 Man City 1 - Leicester 0 Tottenham 3 - Bournemouth 2 Brentford 1 - Wolverhampton 1 Crystal Palace 1 - Southampton 0 Newcastle 4 - Aston Villa 0 Fulham 0 - Everton 0 Arsenal 5 - Nottingham Forest 0 Man U 1 - West Ham 0   www.Dufootballshow.com www.DUdripshack.com Facebook @DUfootballshow Instagram @DUfootballshow Twitter @DUfootballshow

Christopher, Neil and Neighbor Joe explore some great cask finished Bourbon from Starlight Distillery. Sauternes, Port and a Cigar batch featuring Amburana Barrels. 

Hillary Turner has worked on both sides of entertainment's digital divide, having served as an executive at Disney in its traditional studio days and at streaming behemoth Netflix. She joins Tom, Ben and guest co-host Josh Shader for a fascinating conversation about how networks are using new levels of data in their programming decisions, her experience working on shows like Cobra Kai, Julie & The Phantoms, and Liv and Maddie, and a childhood spent on sets with her father, Joel Zwick, as he directed classic sitcoms like Full House, Family Matters, and Perfect Strangers.

Sémillon used to be the most planted white grape in the world. From its native home in France to Australia, Chile, South Africa, Argentina, and beyond, it was planted en masse to pump out large quantities of flavorless bulk white wine. The problem was that Sémillon doesn't cooperate when it's forced to high yields. It loses acidity and it lacks flavor unlike some other grapes that can still muster some umph when over-cropped (Chenin blanc, Sauvignon blanc, Colombard, to name three).  For this reason, plantings were replaced and the grape became unpopular. Photo: Sémillon, Bordeaux.com  Today it is grown in limited quantities but two distinct areas– Sauternes/Barsac and Pessac-Leognan in Bordeaux and the Hunter Valley of Australia --  create wines that are incredibly specific and unique. Demand and fascination with these iconic wines means that cultivation of this grape is not doomed!   Here are the show notes: The origins of the grape Although we don't know the parentage, we do know the grape is from southwestern France. It is likely from Bordeaux Until the 1700s, producers were only using the grape in Sauternes (at this point it was already a sweet wine, as records from 1717-1736 at the local abbey show) Later, it was found in St-Emilion, from which it derives its name. The name most likely comes from Selejun – the local pronunciation of Saint-Emilion     Sémillon in the vineyard A thick-skinned grape, part of the reason it was so widely planted was that this feature makes Sémillon pretty resistant to molds and mildews (although, thankfully not botrytis). This feature of the grape helps make it easy to grow and it can be quite vigorous, which is why it was so used and abused in the past! The grape buds later and ripens earlier than its blending partner, Sauvignon blanc, and this short growing window means it is not as susceptible to spring or autumn frosts The grape is versatile on soil types – it can thrive on gravel, calcareous clay, sand, and other types making it incredibly adaptable Fully ripe Sémillon will have big yellow to nearly copper colored berries Low yields are best Château d'Yquem, the most famous Sauternes producer in the world, allegedly makes one glass per vine. The rest of Sauternes yields about 24hl/ha, and lower quality regions yield 80 -100 hl/ha. Hunter Valley in Australia – 60 hl/ha **M.C. Ice and I fully acknowledge that we have no idea what a hl/ha looks like but we use the numbers for comparison sake – ratios are still helpful, right? ** Photo: Australian Semillon, courtesy Wine Australia Climate can vary enormously and the grape can still perform: In Sauternes, special climate conditions must exist (we discuss later) Top dry white areas of Graves and Pessac-Leognan have warmer sites for Sémillon, which allows it to get fully ripe, adding lushness to the blend with Sauvignon blanc In Hunter valley, humidity with tropical storms are best! Because the area has strong cloud cover there is less direct sun so it slows photosynthesis, despite heat. The humid afternoons somehow help build acidity. The light, sandy soils that contain some loam and iron have good drainage, during rain     We discuss the growing regions for most of the remaining part of the show France: Bordeaux France grows more Sémillon than any other country and most of the plantings are in Bordeaux, specifically – Graves, Pessac-Leognan, and Sauternes 50 or so years ago, half the production in Bordeaux was white, mostly from Semillon, which traditionally made up 4/5 of any white wine in the area, sweet or white, but now has taken a backseat to Sauvignon Blanc, which offers more acidity to the wine in a warming climate  Photo: Bordeaux vineyard, Getty Images via Canva subscription   Sauternes, Barsac In Sauternes, Barsac (please see episode 369 for more info) and the sweet appellations of Cadillac, Ste Croix du Mont, Loupiac, and Cerons Sémillon is always partnered with Sauvignon blanc, which also receives botrytis well but maintains its acidity. Wines are hand harvested, with several passes through the vineyard to get the right level of botrytis, which can be patchy and can be grey rot if it developed poorly on the grapes Botrytis is a fungus that affects the grapes right when the fruit forms. It concentrates sugar and creates honeyed, apricot, mango flavors with a viscous mouthfeel from the glycerol it produces. Alcohol levels range in the region -- the minimum in Sauternes is 13% but it can well over 20% ABV For botrytis to form, a region needs foggy nights and early morning, followed by warm and sunny days. This is essential in the autumn, and is a very consistent weather pattern in the sweet wine regions of Bordeaux, which botrytized wine can be made nearly every year These wines are aged for long periods in oak barrels Some, like Chateau Climens in Barsac, are 100% Sémillon   Dry white appellations In Graves and the lighter, sandier regions of Pessac-Leognan, Sémillon is often the biggest percentage of the blend. The best versions – Haut-Brion Blanc and La Mission Haut-Brion Blanc (different Châteaux, owned by the same group = confusing, I know) – are hundreds of dollars a bottle and often have Sémillon as the main component, but it's vintage dependent In Pessac-Leognan, 25% of blend must be Sauvignon Blanc, and the trend is to favor that grape over Sémillon both because it's easier to grow, and because it has acidity. From good producers, these wines can age for decades The grape can be in Côtes de Bordeaux blancs and in basic Bordeaux blanc from better producers Sémillon adds fullness to the texture and when it is aged in oak (as is the case with Sauternes, Barsac and in Graves and Pessac-Leognan), it can have peach, mango, nuts, and toast flavors, which contrast well with Sauvignon blanc's more “green” aromas. If Sémillon is not aged in oak, it can have citrus, grass, notes without much flavor. When it is fully ripe and aged in oak, it is fat in texture with lemon and tropical fruit and has lower acidity.   Other places in France Sémillon grows... Southwest France has the sweet wine of Monbazillac (like Sauternes) and dry white of Bergerac Provence and the Languedoc, but not of any quality     Australia Makes the most distinctive dry white in Australia and was first planted in the Hunter Valley where it gained popularity for its ease to grow, high yields, and resistance to disease It went from being the workhorse grape in the 1980s, to accounting for only 3.1% of the total Australian crush today More than half of Australia's Semillon comes from the bulk New South Wales region of Riverina Hunter Valley in New South Wales The warm, humid climate of the Hunter Valley isn't conducive to most grapes but Semillon (no accent on the “e” in Australia!) changes from a grassy, lemony acidic wine into a dark yellow, nutty, honey and straw-scented viscous wine if grown and made under certain conditions To achieve this, growers pick early, before the summer rains and the grapes have very high acidity. Alcohol levels are around 10-11% ABV, and most of the wine spends no time in oak for fermentation nor for aging – it is put in stainless, fermented cold, and bottled. Wines in their youth are like Sauvignon blanc – citrus, green herbs, and straw flavors persist, with high acidity. After 5-10 years of storage the wine darkens and tastes like honey, toasted, grilled nuts and seems like it has been in an oak barrel (hasn't) – a total odd ball. Although the grapes can have some botrytis, this phenomenon is just a result of the rainy, tropical growing conditions To learn more about Hunter Valley and the Semillon, listen to ep 309, with the amazing Connie Paur Griffiths of Tranquil Vale, an excellent small producer located there Tyrells is the famous producer here (especially Vat 1 Semillon). Also Brokenwood, Silkman, Andrew Thomas    Photo: Hunter Valley Vineyard, credit Wine Australia   Western Australia: Margaret River: Popular for blends of Semillon and Sauvignon blanc You will see Semillon-Sauvignon Blanc or Sauvignon Blanc-Semillon on the bottle, the first name indicates which grape dominates the blend These wines can be made in a juicy, fruit style with no oak, or oak fermented and/or oak matured to last longer Producers: Vasse Felix, Cullen, Cape Mentelle, Leeuwin   South Australia Adelaide Hills: Wines are like white Bordeaux in that they are picked early and blended with Sauvignon Blanc to avoid oiliness, too much ripeness. They sometimes use oak, sometimes not. Charlotte Dalton is the big producer here. Barossa: Sometimes makes varietal versions that show the purity of the grape, sometimes use big oak and can be toasty and Chardonnay-esque. Producers: Torbreck, Peter Lehmann, Henschke in Eden Valley Clare Valley: Can be more refined than Barossa but still peachy with apple and citrus and fuller body. Oak influence is common. Producers: Mount Harrocks, Pauletts Riverina: Is notorious for low quality bulk wine but a pocket of it develops botrytis easily and makes high quality sweet wines: McWilliams, De Bortoli     New Zealand has a small amount of Semillon in Marlborough, Hawkes Bay, and Gisbourne   South Africa Semillon was once so important it was called “greengrape” because of its bring green foliage By 1822, 93% of the vineyard land planted was Semillon. Then it was commonly just called “wine grape” but by the 1900s it began its sharp decline It is grown now in Stellenbosch, Swartland, and Franschhoek. Some areas have older bush vines. Producers like: Cederberg, Steenberg, Vergelegen , Mullineux are using more Semillon in blends with Sauvignon Blanc (some sweet, some dry versions)   United States   California Barely uses Semillon but vines that were imported in the 1880s to the Livermore Valley in northern California, were allegedly from Château d'Yquem Vines that live in the Monte Rosso vineyard in Sonoma date from 1886 and can make excellent wines. Morgon is an example Sierra Foothills: Some here, notably my friend Lorenzo Muslia of Andis makes the Bill Dillian Semillon that has great acidity but silkiness and hay, herb, and melon notes (for the podcast with Lorenzo click here) Photo: Andis Wines   Washington State Big decline in plantings and they usually a blend with Sauvignon Blanc Popular from Walla Walla producers: L'Ecole 41 – lemon curd, nut and toast notes with a pretty full body, Amavi (episode with Amavi here) – slightly more acidic and less full with more citrus and grass notes but still with a rich body     Others countries that use Sémilllon Chile: Because of the Bordeaux link, has Semillon and usually uses it for blends or Sauternes-like sweet wines. Semillon used be 75% of white vines in Chile! Argentina, Uruguay have some nice examples Canada     Food Pairing Ideas Sauternes/dessert styles: blue (Roquefort) cheese, foie gras, scallops, fruit based-dessert Lighter styles: Oysters, shellfish, white fish or chicken dishes with citrus or herbal sauces or creamy sauces, salads, goat and sheep's milk cheeses _____________________________________________ Research Sources: “Wine Grapes” by Jancis Robinson, Dr. José Vouillamoz, Julia Harding “Grapes & Wines” by Margaret Rand and Oz Clarke https://www.bordeaux.com/us/ https://www.wineaustralia.com/ Fiona Beckett – Matching Food & Wine As always, talking to people about the grape who grow it, and drinking a lot of the wine itself – Sémillon is awesome! __________________________________________________________ ____________________________________________________ From our Sponsors... Wine Spies uncovers incredible wines at unreal prices - on big names or boutique brands from all over the world at up to 75% off! It's not a club and there's no obligation to buy. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $20 credit to use on your first order! Don't forget to go to the store page to see what wines I love with descriptions I have written.    If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes  

PAT BLANCHFIELD puts the death drive on autopilot to consider (with) us THE PERFECT PAIRING (2022), plus:  It's no big deal, it's just amnesia! THEME: "Fuck You If You Don't Like Christmas," from Crudbump, by Drew Fairweather PART ONE  Meet Pat Blanchfield! ... CGI soufflé ... Concussed? Take two Sauternes and one nap ... Pat's Brechtian cockfight Hallmark prom night ... Nordstrom piano ... There's a harp ... It's exploitably efficacious! ... Scrambled entertainment ... Cocoa in my T-bird ... Am I responding to this properly? ... Small things with big eyes ...       Break: "Amado Mio," by Pink Martini  PART TWO   Cast Rundown ... The Expositional Challenge: Deracinated! ... Plot Mop-Up: Undercover food blogger; it's just amnesia; ice wine gala ... A Homer Car plot ... Letters to Santa ... The Swagony of Defeat: Teutonic backstory, Hallmark wine club, Hollingbrook Vineyard ... Wack ice wine tradition ... 'An Ortolan Christmas' ... Wines That Rock ... Danica McKellar Air Fryer ... Hallmark Iberico ... Selling out to booze ... Journalismism: Blogger's half-mil' table; Apocalypse Now dossier; rec-room office; Sonic the Editor ...             Break: Original music by Chris Collingwood PART THREE  Spot the Angel: Cherubic moppet; ex writing partner ... Eat Your Heart Out: Dialectical tension; recipes as fixation; anti-savory bias; having cake and Lacanian impossibility too; "Thanksgiving without turkey"; Swiss Miss; wine vat ... Limiting amnesia expertise ... Female race memory ... Reunited with norms via head trauma ... Bed tantrum ... "Dessert Enthusiast" ... We're doing tropes here! ... Self-aware breakup ...  Break: "Sugar Sugar," performed by Amber Burdick PART FOUR  The Hallmark Expanded Universe: Hudson Valley to PNW; Hallmark adds a wine section; Murder, She Baked; wine competitions, upstate New York bogs ... Drew Bledsoe ... Overdetermined: CJ's stilettos; knock on head; happy accidents; mom's grapes; predetermined spontaneity; yanked by the scruff; triple ice wine! ... Overdetermined Eurostep ... Crossover: Intertext!; lousy with Proust; The Transporter chained to his vomit; Get Out-iverse peripheral family; Ghislaine; Ready or Not; America's Heads Got Trauma ...   Break: "Ring My Bell," by Anita Ward  PART FIVE The Hallmark Voight-Kampff Test: "Get What You Give"; Falcon Beach; Kevin, Stonks guy; no second chance; Diane, the Roy ... Great Moments in Moppetry Rating: 3.5, or "Dimple Coach, I have a high motor and feel guilty from head hugs" ... Who's the Real Villain?: CJ; rage-bait media incentives; Michael and the bloodsucking media; undiagnosed heart death ... Spontaneous beverage distributor joy ... Jeb needs work ... Title/Sequel: Name implies chemistry; near title-drop; mom-killing review; trad-wife transitioner; omitted amnesia; The Latest Vintage ... Rating: 3 ... Zero chemistry, offensive politics, artlessly done, enjoyable ...  Break: Original music by Chris Collingwood PART SIX The Leftovers: IMDB Dive: Art Hindle, Nazneen Contractor, workmanlike; the Book of Saw ... Michael closes the convertible ... Flawless eyeliner ... Inappropriate casual footwear ... Steal your bag! ... Don McBrearty, Hot Wheels and "Gay or Straight: Is There a Choice?" ... Three-rows of vineyard ... Polka, Polka, Polka! ... Oompacore ... Art Hindle jacket game ... Lenmom's Tomb or bitcoin farm? ... Sassy Squids ... Plugs! ... Merry Christmas!   All other music by Chris Collingwood of Look Park and Fountains of Wayne, except: "Orchestral Sports Theme" by Chris Collingwood and Rick Murnane and "You Get What You Give" by New Radicals. Follow Pat on Twitter: @PatBlanchfield Pre-order Pat's book here. Take a class with Pat here!