Podcasts about Sauternes

WORST DAY EVER for SILVER Cold Snap in Florida – Massive Critter Drop New Fed Chair named Pausing on space PLUS we are now on Spotify and Amazon Music/Podcasts! Click HERE for Show Notes and Links DHUnplugged is now streaming live - with listener chat. Click on link on the right sidebar. Love the Show? Then how about a Donation? Follow John C. Dvorak on Twitter Follow Andrew Horowitz on Twitter Interactive Brokers  Warm-Up - WORST DAY EVER for SILVER - Cold Snap in Florida - Massive Critter Drop - New Fed Chair named - Pausing on space Markets - Bitcoin plunges - Crypto "winter" - Deep dive into January economic results - USD rises from multi-month low - EM still powered ahead - ELON - PT Barnum move Cold Snap - On February 1, 2026, Florida faced a significant drop in temperatures, reaching a record low of 24°F (-4°C) in Orlando. This marked the lowest temperature recorded in February since 1923. - Iguanas dropping from tress all over the streets - Iguanas can survive temperatures down to the mid-40s Fahrenheit (around 7°C) by entering a "cold-stunned" state, where they appear dead but are just temporarily paralyzed and immobile; however, prolonged exposure to temperatures in the 30s and 40s, especially below freezing, can be lethal, particularly for smaller individuals, leading to tissue damage and organ failure. - They get sluggish below 50°F (10°C) and fall from trees as they lose grip. - The Florida Fish and Wildlife Conservation Commission (FWC) issued Executive Order 26-03 on Friday, allowing residents to collect and surrender cold-stunned green iguanas without a permit during an unprecedented cold weather event. Right on Schedule - Remember we talked about how the Nat Gas price was going to reverse, just as quickly as it spikeed? - Nat gas down 25% today - down about 28% from recent high - Still about 50% higher than it was before the spike. THIS! - Nvidia Corp. Chief Executive Officer Jensen Huang said the company's proposed $100 billion investment in OpenAI  was “never a commitment” and that the company would consider any funding rounds “one at a time.” - “It was never a commitment,” Huang told reporters in Taipei on Sunday. “They invited us to invest up to $100 billion and of course, we were, we were very happy and honored that they invited us, but we will invest one step at a time.” Then Oracle announced that it will do a fundraiser in the form of equity and debt - needs to fund more datacenter build-out. - What happened to the OpenAI $300 Billion committment? - Or is the money that NVDA "committed to OpenAi, that they must have committed to Orcle, not a committment - GIGANTIC CIRCLE JERK Fungus - -Interesting - Did you know? Botrytis cinerea, a fungus causing grey mold, affects grapes by causing bunch rot, ruining fruit in high humidity. - While it often destroys crops, specific dry, warm conditions can transform it into "noble rot," concentrating sugars and creating high-value dessert wines (e.g., Sauternes, Tokaji) with honeyed, raisin-like, and apricot flavors. January Economic Review Employment — Job growth was nearly flat in December, with 50,000 new jobs added and earlier months revised lower. — Unemployment dipped slightly to 4.4%, but it's still higher than it was a year ago. — Long-term unemployment didn't change and remains high, and the labor force participation rate slipped to 62.4%. — Average hourly earnings rose 0.3% in December and are up 3.8% over the past year. — Weekly jobless claims stayed close to last year's levels, showing a labor market that is cooling but not weakening sharply. FOMC / Interest Rates — The Federal Reserve kept interest rates unchanged at 3.50%–3.75%. — Most policymakers agreed the economy continues to grow at a solid pace, though job gains are slowing and inflation remains above target. — Two committee members supported a small rate cut, but the majority preferred to wait. - Fed Chair Powell: Clearly, a weakening labor market calls for cutting. A stronger labor market says that rates are in a good place. It isn't anyone's base case right now that the next move will be a rate hike. - The economy has once again surprised us with its strength. Consumer spending numbers overall are good, and it looks like growth overall is on a solid footing. - Upside risks to inflation and downside risks to employment have diminished, but hard to say they are fully in balance. We think our policy is in a good place. - Overall, it's a stronger forecast since the Fed's last meeting. Haven't made any decisions about future meetings, but the economy is growing at a solid pace, the unemployment rate is broadly stable and inflation remains somewhat elevated, so we will be looking to our goal variables and letting the data light the way for us. - Most of the overrun in goods prices is from tariffs. We think tariffs are likely to move through, and be a one-time price increase. - Dissent: Miran and Waller (Miran is a admin shill and Waller wanted job as Fed Chair) GDP & Federal Budget — Economic growth remained strong in Q3 2025, with GDP rising at an annualized 4.4% driven by strong spending, higher exports, and reduced imports due to tariffs. — Investment was mixed, with business spending increasing while housing activity declined. — The federal deficit for December rose to $145 billion, though the fiscal year-to-date deficit is slightly smaller than last year. Inflation & Consumer Spending — Personal income and consumer spending rose moderately in October and November. — Inflation, measured by the PCE index, increased 0.2% in both months and roughly 2.7% year-over-year. — The Consumer Price Index rose 0.3% in December, with shelter, food, and energy all contributing. — Producer prices also increased, though 2025 producer inflation slowed compared to 2024. Housing — Existing home sales rose in December, but the number of homes for sale is still low. — Prices dipped a bit from November but remain higher than they were a year ago. — New-home sales in October were steady compared with the prior month but much higher than last year. — New-home prices fell compared to 2024, though they are still high relative to long-term norms. Manufacturing — Industrial production rose 0.4% in December and was up 2.0% for the year. — Manufacturing output increased, while mining activity declined and utility output jumped. — Durable goods orders grew sharply in November, driven by a big increase in transportation equipment, pointing to strong demand in key industries. Imports & Exports — Import and export prices rose slightly through November 2025. — The goods trade deficit widened in November because exports fell while imports increased. — For the year so far, both exports and imports are running above 2024 levels, though the overall trade deficit remains larger. Consumer Confidence — Consumer confidence fell sharply in January after improving in December. — Both views of current conditions and expectations for the future weakened, with expectations dropping well below the level that often signals recession risk. Earnings — Roughly one-third of S&P 500 companies have reported Q4 earnings, and overall results are strong. — 75% of companies have beaten EPS estimates, though this is slightly below long-term averages. Revenue beats remain solid at 65%. — Companies are reporting earnings 9.1% above estimates, which is well above the 5-and 10-year surprise averages. — The S&P 500 is on track for 11.9% year-over-year earnings growth, marking the 5th straight quarter of double-digit earnings growth. — Eight of eleven sectors are showing positive year-over-year earnings growth, led by Information Technology, Industrials, and Communication Services. — The Health Care sector shows the largest earnings declines among lagging categories. — The forward 12-month P/E ratio sits at ~22.2, elevated relative to 5-and 10-year averages, signaling continued optimism despite tariff and cost concerns. — FactSet also notes the S&P 500 is reporting a record-high net profit margin of 13.2%, the highest since 2009. INTERACTIVE BROKERS Check this out and find out more at: http://www.interactivebrokers.com/   S3XY No More - Tesla is ending production of the Model S sedan and Model X crossover by the end of Q2 2026 to focus on autonomous technology and humanoid robots (Optimus). - Do we have any idea with the TAM for either of these are? - Huge assumptions that Robotaxi will be a bug part of the global transportation. But, what if it isn't? - Unproven being built, taking out the proven - investors were not too happy about this...Stock was down after earnings showed continued sluggish EV sales and BIG Capex for Robotaxi refit, robots and chip manufacturing. But... - Friday - not to allow TESLA stock to move down tooo much. - With SpaceEx looking for an IPO in June - valuations have moved from $800B to 1.5T supposedly. - Now there is discussion of merging in xAI and possibly Tesla - Tesla shares dropped after earnings FED CHAIR PICK - Drumroll: Kevin Warsh - Seems like a good pick from the aspect of experience and ability - Deficit reducer? - More hawkish than market expected? - Announce Friday after several leaks in the morning And then... - Silver futures plummeted 31.4% to settle at $78.53, marking its worst day since March 1980. -It was down 35% during the day - the worst daily plunge ever on record. - It was the worst decline since the March 1980 Hunt Brothers crash. - The sharp moves down were initially triggered by reports of Warsh's nomination. - However, they gained steam in afternoon U.S. trading as investors who piled into the metals raced to book profits.- USD Spiked higher - Gold was down 10% - GOLD saw a drop of 10% to the close - 12% intraday - this was also a record - Bitcoin is down 25% from its recent level 2 weeks ago - ALL BEING BLAMED ON THE FED CHAIR PICK -- QUESTION - Will Trump back-peddle this OR talk to supporters in congress or tell them not to confirm him if markets continue to act squirrely? Fed Statement and Rates - Fed out with statement - no change on rates - Changes: Inflation up, employment steady, economy strong - Does not bode for much in the way of cuts - probably on hold though end of Powell term Apple Earnings - Apple reported blowout first-quarter earnings on Thursday, and predicted growth of as much as 16% in the current quarter, matching the period that just ended. - Sales could be even better, Apple said, if the company just secure enough chips to meet its customers' iPhone demands. - The company reported $42.1 billion in net income, or $2.84 per share, versus $36.33 billion, or $2.40 per share, in the year-ago period. - Apple saw particularly strong results in China, including Taiwan and Hong Kong. Sales in the region surged 38% during the quarter to $25.53 billion. - “The constraints that we have are driven by the availability of the advanced nodes that our SoCs are produced on, and at this time, we're seeing less flexibility in supply chain than normal,” Apple CEO Tim Cook said. - Stock up slightly - no great moves.... Blue Origin - Blue Origin will pause tourist flights to space for “no less than two years” to prioritize development of its moon lander and other lunar technologies. - The decision reflects Blue Origin's commitment to the nation's goal of returning to the Moon and establishing a permanent, sustained lunar presence. - The pause in tourist flights grounds the company's reusable New Shepard rocket, which has sent more than 90 people to the edge of space and back to experience brief periods of weightlessness. - Datacenters on the Moon? (sounds like a Pink Floyd album)     Love the Show? Then how about a Donation? ANNOUNCING THE WINNER OF THE THE CLOSEST TO THE PIN CUP 2025 Winners will be getting great stuff like the new "OFFICIAL" DHUnplugged Shirt!     FED AND CRYPTO LIMERICKS   See this week's stock picks HERE Follow John C. Dvorak on Twitter Follow Andrew Horowitz on Twitter

Warnings of Earthquake Judgments (1) (Audio) David Eells, 1/25/26 I'm going to talk to you today about many warnings about earthquakes that have been prophesied to come to America. Some of these are old, and some are recent, which confirms them because God is still speaking through His prophets. God warns ahead so that many get the warning. If it was immediately fulfilled it wouldn't be a warning. He has been patient and very merciful towards people.  A recent earthquake with a magnitude of 6.0 struck off the coast of Oregon at 7:25 p.m. PT on January 15, 2026, according to preliminary data. The quake occurred offshore at a shallow depth of about 7 km, which is why it was widely felt across western Oregon and coastal communities. No tsunami warnings were issued by the National Tsunami Warning Center, which is part of the National Oceanic and Atmospheric Administration (NOAA). Early reports indicate the epicenter was well offshore, but shallow quakes travel far — and fast. If you felt shaking, swaying, or a sudden jolt, you're not alone. The offshore area near the Oregon–California border is part of a seismically active region where earthquakes occur regularly due to the interaction between tectonic plates along the Cascadia Subduction Zone. Most earthquakes in this area occur offshore and are often not felt on land, though larger events have the potential to be widely felt along the Pacific Northwest coast. (This 6.0 quake, which happened very near a fault line, is a precursor to a much larger earthquake.) https://x.com/JosetteCaruso_/status/2012012701334024207?s=20 https://x.com/KristyTallman/status/2012057788932112687?s=20 It seems the Lord is blessing America to undo the damage done by liberals, who also have pushed the Land for Peace upon Israel, for which God said He would judge the US with earthquakes. It seems He is judging the liberals' rebellion against law and government. I believe the Lord told me that we are seeing spiritual earthquakes happening. We are certainly seeing spiritual shifts and separations of the earth here, a polarization of left from right. A clear separation of radical left from what is right. The Lord has shown us that He can fulfill prophetic dreams, visions, and prophecies in a physical or spiritual way (and sometimes both), depending on the actions of His people. Considering His mercy and grace being shown toward America, are we still going to see great physical quakes judging America? We are seeing tremendous precursors of earthquakes come and miraculously go as if by God's hand. He is still telling us He is going to judge apostate Christianity in America, bringing them into Babylonish captivity. Are these precursors being put down to show God's mercy once more, or are they a warning to pray against coming quakes? We saw massive riots and demonstrations on the East Coast in DC and the West Coast in Portland during and then following the inauguration. In the last several months, we've seen protests and riots against ICE, the National Guard, and other law enforcement in Los Angeles, Austin, Chicago, Dallas, New York City, Minneapolis, and other cities. These could be symptoms of the spiritual earthquakes. Are the physical quakes still coming, or will both be true? This event has been considered in the past as a potential warning of a POSSIBLE pending large earthquake on the west coast. Now, let me share with you some revelations the Lord has given concerning these earthquakes.     More Shaking and Tsunami to Come for Russia and Japan and then for California     8/3/25 Alison Pound (David's notes in red)   The Lord says: The ring of fire is erupting. One side has gone off. The other side, where California is, will react to the Russian side. Do you remember, I will shake the earth like a cottage. (A cottage has a flat floor, walls and a roof) Think of how big the Earth is. Then think of Me shaking it. One side goes down, the other side goes up. Then it is the turn of the first side to go up, whilst the other side goes down. There was no breakage, no land fell off into the sea on the Russian side. But when the Californian side reacts to the Russian side shaking, the land will break up, and a chunk will fall into the sea. Everyone will be able to see this chunk sticking up at the cracked edge and submerged under the sea at the outer sea edge. Keep watch. The shaking on the Russian side has not ended. There will be more before the other side reacts. On the Japan and Russia coastlines, there will be another tsunami. This will be most devastating. It will happen first, and then the shaking will begin on the US coastline. Alaska will not be devastated at this time. But the Japan tsunami and the Russia shaking will set off the other side of the ring of fire. No, this is not a tribulation quake. These are the birth pangs. They lead up to the tribulation. The tribulation begins in America after WWIII, when she is bombed. Then, in a series of events, the World Order will be brought down hard upon the whole earth. (The present day prosperity of NESARA/GESARA under Trump's administration will be reversed as we can clearly see in Revelation chapters 12 and 13.) A moment of triumph for satan. A moment is all I will grant him. To wear out the saints. The earthquakes will not stop when the tribulation begins. It will not be like that. Volcanic eruptions will continue. Weather events, tornadoes, hurricanes, floods, famines, plagues. But in all of this, I Am with you! TO HIS CHOSEN: You are Mine! Psalm 91. It will not come near to you. I will not allow it. I will preserve My beloved. All of My precious ones. Only those who have not prepared themselves by drawing near to the throne of Grace will be taken out of the way in those days. Sleep (death) will be a merciful act of God in those days. Isaiah 24:19 The earth is utterly broken down, the earth is clean dissolved, the earth is moved exceedingly. 20 The earth shall reel to and fro like a drunkard, and shall be removed like a cottage; and the transgression thereof shall be heavy upon it; and it shall fall, and not rise again.   To Whom it was Given to Hurt the Earth and Sea 01/04/26 Alison Pound Revelation 7:2   Thursday 1st January 2026 I Am about to visit Japan. And then California also. Everything I told you I would do, I will do to them. I Am about to do it. I told you. My true prophets will know because I will tell them. Just before I do it, I will tell them. I will say to them, it is time. I will tell them to brace for impact. Because you, and they, will feel the impact of what I Am going to do. The shaking and the destruction of the earth and the people in those places will be immense. Shocking. It will be all that the survivors around the earth can talk about for a long time. That is, when they start talking. Because when this happens, at first, they will not talk. The shock will hit them. Some will then shake their fists in the air and will no longer follow Me. These ones did not know Me at all well before. But others will turn to Me in a big way. Prepare for this. Many will want to talk about Me suddenly. They will have questions. They will want to get right with Me. And My hand of mercy will be outstretched to these. Be ready to speak. Donald Trump is going. He will go shortly after California goes. And California is about to go. The seabed is in turmoil. Out of California, the underwater volcanoes are coming to life. Angels have been sent to command them to erupt. Angels are My messengers. They put My judgments into action. Remember the scrolls and the decrees? (The Book of Revelation, see below) Keep watching and waiting. When you see that Japan has had a magnitude 8 earthquake, a tsunami will follow. Then you will know California is next. The shaking will shift tectonic plates. I will shake the earth like a cottage. I have not told you this before, but this earthquake, the one that takes out California, will be felt further away than any earthquake before it. Other volcanoes in the vicinity will also erupt. Remember, I told you to keep an eye on the ring of fire? This is the time. This is the time when shipping will be interrupted and new paths will be found for the ships in order to bypass the volcanic activity. [In 2012 the Lord spoke about this, but I just did not understand at the time. He said: Way below the earth's crust, there will be a disturbance far greater than any before. Out upon the waters of the Pacific, there is going to be a disturbance that comes from far below. Shipping will be lost at this time. There will become an area that must now be avoided.] The Earth will never be the same again after this. Many, many sea creatures will die and will be washing up on far shores. This will go on for months. Dear one, this will be a terrible time for the people of the earth. Very trying. But incredibly, the wicked will continue to be wicked. It will be like they think time is short and they must get a whole lot more wickedness in before they go. Their hearts will harden, if that were at all possible. And although I Am in judgment mode and I Am very angry, I will be very controlled and perfect in all My judgments. You will have access to Me at all times. I will not be like the angry father here on earth who does not want to talk to anyone when he is in his angry mode. I do not want you to keep away from Me. But draw near and remain. This is the only way. Revelation 7:1 And after these things I saw four angels standing on the four corners of the earth, holding the four winds of the earth, that the wind should not blow on the earth, nor on the sea, nor on any tree. 2 And I saw another angel ascending from the east, having the seal of the living God: and he cried with a loud voice to the four angels, to whom it was given to hurt the earth and the sea,   California! This is What is Going to Happen 6/23/22 McKana Isaiah 24:20-21(KJV) 20. The earth shall reel to and fro like a drunkard, and shall be removed like a cottage; and the transgression thereof shall be heavy upon it; and it shall fall, and not rise again. 21. And it shall come to pass in that day, that the LORD shall punish the host of the high ones that are on high, and the kings of the earth upon the earth. Considering the impending grave danger and catastrophe coming shortly, there is not enough warning to alarm and prepare the people in the regions. The imminent danger is not localized to a specific place or region. From what the Lord revealed to many of us, the nature and intensity might vary but the East, the West, the North, the South and the Center are in the same prophesied calamities of the judgment hands of Almighty God. The Lord has shown me in dreams and visions, over eight times, what is coming to California. The revelations given were: 1. Swarms of earthquakes in the ring of fire, two times. 2. A big earthquake in the region of California, many times. 3. Buildings in Los Angeles rattle, give off and crumble to the ground like dust. 4. Buildings all the way down the mountain range of the west coast rattle and crumble like the side of a mountain crumbling and falling off to the ground. 5. The land under the Pacific Ocean moves to the East, Northeast, and towards the East Coast. 6. The land from the floor of the Pacific Ocean moves, climbs over the coastline, and crumbles, bringing total destruction. 7. The land moving from the floor of the ocean, over the coastline, cracks the land along the fault line and breaks off the land to throw it down to the ocean. I have seen this in a vision which looked like “real action.” From these visions, dreams, and revelations, this is what is going to happen to California. There will be wide, big swarms of earthquakes along the ring of fire, under the ocean, on the coastline of North and South America, East of Australia, East of the small islands in the Pacific, East of the Philippines, East of China, Japan, Russia, and South of the land and coast of Alaska. This earthquake will bring about the movements of the floor of the ocean. The land of the floor of the Pacific Ocean, east [she means west] of California and Oregon, will move towards the East Coast. One part of the floor of the Pacific Ocean moves to the East and then to the northeast to be submerged under the land on the floor, subducted. The next part of the land from the floor of the Pacific Ocean, South and adjacent to the first one, will move towards the East Coast. It will climb over the East (West) Coast of California. It will crumble and fall back to the floor and will ultimately break off the East (West) Coast of California along the San Andria fault line. This land movement and the shaking, so big, will bring a big tsunami to go further East and inundate the inland. All, what I have seen.   One of the visions below will give a short glimpse of what is befalling California.   California Earthquake-Last Warning (Vision of October 15, 2017. 1:30 AM and 4:00 AM)  I see chairs and tables being pushed. A few, finely dressed people are pushing a whole set of tables and chairs as they are together, quarter of a football size, all at once, row after row. They are pushing them first to the East, then to the North and push them all to store them in a house, big auditorium-like setting. One group is pushing the set of tables and chairs to the North-East and storing them in the same way. They pushed it over a high cliff like stairs. After they are done, the whole stairs made of stone collapsed and sank to the ground, crumbling. I turned to the right, and a row of high-rise buildings was crumbling like the side of a mountain, falling to the ground with the dust cloud and debris falling to the ground. I looked far to the North. There is a range of mountain buildings. The buildings look resting on a small but very long range of hills. They started crumbling from the North down South. I started screaming loud “Sound the alarm, warn them, tell them!” to the station on the left, but it is too late. No alarm, no warning, no escape. The whole row after row of the buildings along the mountain range collapsed and fell to the ground with so many people in them. No warning, no time to escape, all gone. I held my head and started crying, screaming and shouting, then I woke up. Then at 4:00 AM, I saw another dream, the same region, first a standing metallic pole, a wave from the pole to the West and from the pole to the North. It is an Earthquake with the poll, Epicenter, close to and in the middle of the range of the mountain building I saw above, the fault lines. It is an Earthquake like we have never seen before, a California Earthquake. I have to think, inquire, and ask what it is. It is the land moving like a table Cascadia Subduction zone and the San Andreas fault line. I saw the California Earthquake few years ago. This one is a warning that time has run out and is imminent. Sudden without warning. Lord have mercy.   California  Summary of Visions and Dreams from 2016  1. Thou city who claims to be the City of the Angels, who has exalted yourself into heaven and sent all the dirty, filthy things of fashions and things, till even the foreign countries come here to pick up our filth and send it away, with your fine churches and steeples, and so forth, the way you do, remember, one day you'll be lying in the bottom of this sea The world is falling apart, fifteen hundred mile chunk of it, three to four hundred miles wide, will sink maybe forty miles down into that great fault out yonder. William Branham, 1933. 2. The earthquakes began in the west, around Idaho and Wyoming, and then quickly spread in every direction. I saw a huge earthquake hit Utah and then California. There were earthquakes all over California, but they were especially devastating in the Los Angeles and San Francisco areas. San Francisco appeared to turn upside down. Sarah Menet-1979 3. The United States is going to experience in the not-too-distant future the most tragic earthquakes in its history. One day soon this nation will be reeling under the impact of the biggest news story of modern times. It will be coverage of the biggest, most disastrous earthquake in history. It will cause widespread panic and fear. Without a doubt, it will become one of the most completely reported earthquakes ever. Television networks will suspend all programming and carry all day coverage. David Wilkerson Prophecy 1994 4. The shape of the United States is going to change if we do not cry out to God. Whenever man turns away from God it will start to decay. The Earth will not yield itself to you. Earthquakes are not going to strike only the coastal areas of the United States but also the Midwest of the United States. JOHN PAUL JACKSON, 2007 5. A massive Earthquake that seemed to crack off the coast of California. It reminded me of a saltine cracker that just cracks in two. The great cities of the West Coast fall into the ocean all the way from Mexico to Alaska and a giant wave flooded inside, and much of the West Coast was not there. It has disappeared into the Pacific Ocean. Maurice Sklar, March 14, 2014 6. The landscape of America is about to change. There will be many signs I perform as a warning for your nation. The Lord says, the oceans will come as far as the Rockies in some areas on the West Coast. The Grand Canyon will begin to fill with water. Dr Patricia Green, 7/7/2015 7. There is a massive earthquake coming to America, says the Lord. There is a massive earthquake that is about to take place; we have never heard of this kind. Everything will shake, says the Lord. My people are not listening says the Lord. This earthquake will wake up everyone, from the youngest to the oldest. Times are changing, and that means our earth is changing. Be ready for change these days. Everything will happen quickly, says the Lord. When the world is saying peace, peace, then comes a sudden destruction. Dawn Obrien 6/21/2016 8. I saw a very devastating Earthquake in the West Coast of the US, with collapsed buildings and the earth split, from South to North along a fault line, and people scrambling to save the victims. McKana, 5/23/2013   “Redmond #9 – Unforgettable”  Julie Teig - 5/5/2011 (David's notes in red) (First, I want to give a little background: I used to be a volunteer member with a group that helped with wine competitions for charity events, which is why God gave me this dream the way He did. Briefly, wines would be tasted and judged by professional wine makers, writers for wine magazines, and wine distributors, etc.) On or about May 5, 2011, I had the following dream: I was at work and someone had given me a very large bottle of red wine as a gift. I no longer drink much wine, so I decided to re-gift it to my boss, Bill, because I know he and his wife like to entertain and enjoy wine. My boss said, “Wow, this is great! Call Lindsey (his wife) and tell her you are coming over to dinner with this wine.” I felt a little uncomfortable about calling her and inviting myself to dinner, and I didn't really want to go because they had recently moved into a new high-rise condo downtown, and I had visited them previously, but I don't like heights too much. (They are on the 37th floor). The bottle of wine, like I said, was very large and, in my mind, I was thinking “magnum”, but the bottle appeared to be much larger than that. I told my boss, “Let's see what, if any, award the judges gave this wine in the competition!” The label on the wine bottle said, “Redmond #9” so I'm reading over the spreadsheet listing all the wines, searching for it, and I found it listed just as the label reads, “Redmond #9.” I noticed that it did not receive a medal, but in the comments made by the judges, it only said, “Unforgettable”. End of the dream, and I woke up. After playing it over in my mind several times, I knew I was to remember “Redmond #9, Unforgettable” So I started asking the Lord what that meant, and is it “unforgettable good” or unforgettable bad”…? I received a revelation then the following Saturday, May 7, when I was watching a video posted by Glynda Lomax where she was talking about the very strong feelings she was having about a large earthquake coming to America, and she kept saying “8+, 8+ earthquake,” and then I remembered my dream and the wine bottle, “Redmond #9, Unforgettable.” (meaning 8+ 'magnitude' earthquake) http://wingsofprophecy.blogspot.com/p/videos.html So I started searching on Google maps for “cities in the US named Redmond,” and I found in the first few hits Redmond, WA, and Redmond, OR. The two cities are approximately 6 hours and 330 miles apart. This area or location seemed relevant to someone's dream that was recently shared about a possible tsunami hitting the Western part of the US from an earthquake (upper US area). Then, even more recently, the supposed next BIG earthquake to hit at the 188-day interval shows it as the upper Northwest US. (I remember this but we've looked and cannot find it, it's lost from the site now)  In addition, since the wine bottle in my dream appeared to be much larger than a magnum, which holds the equivalent of 2 bottles of wine, I searched for wine bottle sizes. I found this chart very interesting! http://en.wikipedia.org/wiki/Wine_bottle   Volume (litres) Ratio Name Notes 0.1875 0.25 Piccolo "Small" in Italian. Also known as a quarter bottle, pony, snipe or split. 0.25 0.33 Chopine Traditional French unit of volume 0.375 0.5 Demi "Half" in French. Also known as a half bottle or split. 0.378 0.505 Tenth One-tenth of a U.S. gallon* 0.5 0.67 Jennie "White Spirit" in Welsh. Also known as a 50 cl bottle. Used for Tokaj, Sauternes, Jerez, as well as several other types of sweet wines. 0.620 0.83 Clavelin Primarily used for vin jaune. 0.750 1 Standard   0.757 1.01 Fifth One-fifth of a U.S. gallon* 1.5 2 Magnum   2.25 3 Marie Jeanne Also known as a Tregnum or Tappit Hen in the port wine trade. 3.0 4 Jeroboam (a.k.a. Double Magnum) Biblical, First king of Northern Kingdom. "Jeroboam" has different meanings for different regions in France.[5] 4.5 6 4.5 6 Rehoboam Biblical, First king of separate Judea 6.0 8 Imperial   6.0 8 Methuselah Biblical, Oldest Man 9.0 12 Mordechai Biblical, Cousin of Esther Queen of Persia 9.0 12 Salmanazar Biblical, Assyrian King 12.0 16 Balthazar Early Christian folklore, one of the Wise Men 15.0 20 Nebuchadnezzar Biblical, King of Babylon 18.0 24 Melchior Early Christian folklore, one of the Wise Men 20.0 26.66 Solomon Biblical, King of Israel, Son of David 25.0 33.33 Sovereign   27.0 36 Primat   30.0 40 Melchizedek Biblical and other Middle East religions   Then about a week later, a woman who used to work in our office in San Diego, CA, sent an update email telling us she was working in our Seattle, WA office now and that she and her family had finally arrived safely and had found a nice place to live in “Redmond, WA” which reminded me of my dream and prompted me to get this written down and send it to you.   Please Check Out of Hotel California Soon Brian Lake – 3/7/2022 “For nation will rise against nation, and kingdom against kingdom. And there will be earthquakes in various places, and there will be famines and troubles. These are the beginning of sorrows.” Mark 13:8 The Lord Jesus gave me a dream during the early morning hours of March 1, 2022. I found myself swimming in the Pacific Ocean somewhere off the coast of Southern California. The water started to churn, and all of the swimmers were being tossed around. After realizing that this was a tsunami, I started shouting for people to get to higher ground. The strength of the swirling waters made it very difficult for them to get back to shore. As I was starting to drown, I woke up. Christian prophetic warnings have gone out to California for nearly 100 years. Because the great earthquake has not yet happened, most Californians now ignore any and all earthquake warnings. Joseph Brandt was shown the great California earthquake in his 1937 dream/vision. He was also shown the collapse of the Boulder (Hoover) Dam. https://444prophecynews.com/dream-earthquake-sink-los-angeles-much-of-california-and-japan-joe-brandt/ Millions have hardened their hearts and refuse to leave the state. They love the good weather and numerous attractions that California provides. They love Hollywood, the Music Center, and their professional sports teams. They love swimming in the ocean and skiing in the mountains. (idolatry) Many of my family and friends do not understand or comprehend the magnitude and extent of this prophesied great earthquake. They remember the Northridge quake (1-17-1994) and the Whittier Narrows quake (10-1-1987). They reason that the next quake could not possibly be any larger than either of those two. Unfortunately, this quake will affect a wide area: from north of San Francisco to Cabo San Lucas. All of the beloved Pastors, Rabbis, and Priests in California have been warned, in one way or another, about this great earthquake. Most of them have chosen not to warn their congregations. As a result, the blood of their sheep will be on their own hands. (Ezekiel 33) All glory to the Lamb and the One who sits on the throne! In Messiah, Brian Lake   West Coast Evacuation Not as an Escape Clause 8/5/25 LaTonya Canada-Christ August 1, 2025 “LaTonya, take a message: “It is My will that My people love Me, truly love Me – not as an escape clause or insurance policy. I desire for them to actually enjoy My ways, right living, and honoring one another in the beauty of holiness. It is not inconceivable to think that I would want My people to want to be with Me, not as a chore or task, but in genuine fondness, service, and requited love. Why is this such a foreign idea? I want love and closeness as much as the next. But I will not accept scraps like a begging dog. For I am a GREAT KING! The offer is still open, but for some, it will be too late. That is all.” Jesus Christ, the Great King of kings.   Evacuate the West Coast 8/5/2025 - LaTonya Canada-Christ Saints, Last week, upon hearing of the earthquakes in Russia, I began to pray for my loved ones and friends. 16 years ago, we were called to warn WA churches and the West Coast state authorities of earthquakes, volcanoes, and tsunamis. So, I asked the Lord whether I should warn my family and friends who have refused the warnings previously to evacuate. And the following was His response. “LaTonya, I know you want to warn them, but they have been warned. They don't want Me, so what does it matter to warn them to move? Where can you go from Me? Pray that they discern a need for My salvation of their souls and return to Me.” For those who are not hardened, warn them to evacuate their sin and the West Coast, seeking the Lord's direction. The key is salvation first. When COVID happened, the Lord asked me a question. “Why do the people have to wait to lose everything before they heed My warnings to move?” He said, “When the disasters happen, then people figure out how to move, if they live to do so.” We are praying for all concerned. Jesus gave us free-will. Note: The 5 state authorities warned were Hawaii, CA, OR, WA, and Alaska. Psalms 2:8, Nehemiah 4:14, Deuteronomy 7:9, Ezekiel 36:24-33, Acts 17:30-31   I Will Not Stop It! Earthquake Warning 4/15/2019- Ken Dewey A MESSAGE FROM THE LORD I move at His command now: I AM that I AM and I move now to warn you again of the soon coming storm of Earthquakes coming upon many people. I speak first now of Japan, for I see that in the ground [plates of the Earth below Japan], alignment that is ready for another even greater Earthquake. I move to warn you that you, who have ears to hear, must hear, prepare your hearts and lives for this day is coming, that will be a most terrible time. If you are trusting in Me, I will move My mighty hand to help you, but I CANNOT STOP THE PLATES FROM MOVING because there is so much false worship of Idols in Japan, and men turning to stones to worship, I cannot hold My judgment upon such evil worship. In Japan, so many today are worshipers of themselves, and see themselves in the Light that are led to do all that is both false and evil, saying it is all good. SHAKING WILL COME. I SEE IT COMING. 1,2,3 IT WILL BE, shaking will start… The Shaking will be like a trigger on a gun, that when it happens, it pulls the shaking in the coast of North America. California is in direct hit of the coming shaking. For those who are watching, know that the plates are lining up for the shaking. All know that it is coming, and coming soon. Prepare your hearts for it, for I will NOT STOP IT. The sin is too great, and the door has been opened too wide for the enemy to destroy you. You have chosen him over Me, and walk deliberately away. I speak not just to Japan and California, for the shaking coming which I wrote in my Word will happen, and SHAKE MANY PLACES across America, and the World. But watch Japan, knowing that it triggers even more….. Know it is coming, prepare your hearts because the Shaking will come, even now it is in the ground, working. Thus saith the Lord, open your hearts now to Me and repent and receive My only way to escape. Run to the finished work and see your Savior, for HE HAS DONE ALL TO SAVE YOU. Do not put it off, do not be so deceived to think you will yet have time, because TIME IS SHORT. I have many people whom I love and will help them in their many trials and troubles. I WILL NOT FAIL YOU WHO TRUST ME. I have written this Word as I have heard it in Spirit Speaking. Lord, open your people's eyes to see and hearts to know and be ready for such a time coming. Help, O Lord, remember mercy. Desert Prophet Eve Brast, in a dream, saw 7 large earthquakes that went around the world, disrupting the crust. These first 3 revelations resemble this in magnitude and scope. Bill Weather was shown 8 signs by the Lord for a Mega Japan Quake and tsunami to ruin the U.S. West coastline as a sign of, weeks later, the coming of the California Mega Quake. (Dates are always subject to change due to the Lord's people praying and judgments being delayed, etc. A delay is not necessarily a delete. See: Prophecies, Dreams & Visions: Date setting and delays? How to judge the false.) Below are prophecies by Joe Brandt and William Branham from the 1930's that confirm what the Lord is showing Bill Weather: In 1937, Joe Brandt saw an Earthquake sink Los Angeles, much of California, and Japan. (Many times God lessens the severity of a judgment through prayers of faith.)    The Coming Earthquake Introduction by Jessica Madigan (Mei Ling) On Christmas Eve, in 1965, my husband, my closest friend, Fran Brandt, and her husband, Joe, were celebrating with sandwiches, and coffee, and fruit cake...For some reason, Joe—Fran's husband—ventured to speak of the coming California earthquake. ... Joe was saying that he had an accident—a fall from a horse when he was 17, and for days he had a concussion. During this period, a continuous dream came again and again—as if he were viewing a tremendous earthquake and inundation in California and other parts of the world. I listened—politely—made some comment, and turned to talk to Fran about a new movie—or some equally world-shaking event. I was vaguely aware that Joe had brought in a sheaf of papers—and he said he would put it in my downstairs desk [in 1965] until I had time to read the "dream". That time did not arrive until, by accident, I came across them this last week [in 1967]—pages upon pages—written in a boy's handwriting, about the coming California earthquake. It would take weeks to research all this material—but I phoned my former geology professor and read portions to him. COULD THIS HAPPEN? COULD CALIFORNIA GO DOWN IN JUST THIS WAY? WOULD OTHER AREAS BE AFFECTED IN A MATTER OF HOURS? He answered in the affirmative. Joe had written (sleeping and dreaming—and in drowsy awakening—about positions of various FAULTS, strata of rock, earth movements, so much material that a geologist of many years would scarcely attempt such a work [this geological data was omitted from Jessica's book]. Yet—here it was—waiting for me to find it for two years. ... Consciously, he knew nothing of geology or of the possibility of a coming earthquake. The notes are 30 years old—yellowed with age—and yet there is a clarity and an unbelievable reality in them. Some of the highlights must be given—because, I am certain now, as I was not certain on Christmas Eve of 1965, that the California earthquake WILL come . . . and its coming is close at hand. Since Joe covered the AREAS AROUND THE WORLD WHICH WOULD BE AFFECTED, not all of these can be given, ... but for those of us in THIS LAND . . . especially CALIFORNIA, these are the highlights of that vision.    Dream of an Earthquake Sinking Los Angeles, Much of California and Japan Joe Brandt - 1937 (Link) I woke up in the hospital room with a terrific headache—as if the whole world was revolving inside my brain. I remember, vaguely, the fall from my horse—Blackie. As I lay there, pictures began to form in my mind—pictures that stood still. I seemed to be in another world. Whether it was the future or it was some ancient land, I could not say. Then slowly, like the silver screen of the "talkies," but with color and smell and sound, I seemed to find myself in Los Angeles—but I swear it was much bigger, and buses and odd-shaped cars crowded the city streets. I thought about Hollywood Boulevard, and I found myself there. Whether this is true, I do not know, but there were a lot of guys my age with beards and wearing, some of them, earrings. All the girls, some of them keen-o, wore real short skirts. . . and they slouched along—moving like a dance. Yet they seemed familiar. I wondered if I could talk to them, and I said, "Hello," but they didn't see or hear me. I decided I would look as funny to them as they looked to me. I guess it is something you have to learn. I couldn't do it. I noticed there was a quietness about the air, a kind of stillness. Something else was missing, something that should be there. At first, I couldn't figure it out, I didn't know what it was—then I did. There were no birds. I listened. I walked two blocks north of the Boulevard—all houses—no birds. I wondered what had happened to them. Had they gone away? Again, I could hear the stillness. Then I knew something was going to happen. I wondered what year it was. It certainly was not 1937. I saw a newspaper on the corner with a picture of the President. It surely wasn't Mr. Roosevelt. He was bigger, heavier, big ears. If it wasn't 1937, I wondered what year it was. . . My eyes weren't working right. Someone was coming—someone in 1937—it was that darned, fat nurse ready to take my temperature. I woke up. Crazy dream. The next day: Gosh, my headache is worse. It is a wonder I didn't get killed on that horse. I've had another crazy dream, back in Hollywood. Those people. Why do they dress like that, I wonder? Funny glow about them. It is a shine around their heads—something shining. I remember it now. I found myself back on the Boulevard. I was waiting for something to happen and I was going to be there. I looked up at the clock down by that big theater. It was ten minutes to four. Something big was going to happen. I wondered if I went into a movie (since nobody could see me) if I'd like it. Some cardboard blond was draped over the marquee with her leg six feet long. I started to go in, but it wasn't inside. I was waiting for something to happen outside. I walked down the street. In the concrete they have names of stars. I just recognized a few of them. The other names I had never heard. I was getting bored, I wanted to get back to the hospital in Fresno, and I wanted to stay there on the Boulevard, even if nobody could see me. Those crazy kids. Why are they dressed like that? Maybe it is some big Halloween doings, but it don't seem like Halloween. More like early spring. There was that sound again, that lack of sound. Stillness, stillness, stillness. The quiet is getting bigger and bigger. I know it is going to happen. Something is going to happen. It is happening now! It sure did. She woke me up, grinning and smiling, that fat one again. "It's time for your milk, kiddo," she says. Gosh, old women of thirty acting like the cat's pajamas. Next time maybe she'll bring hot chocolate. Where have I been? Where haven't I been? I've been to the ends of the earth and back. I've been to the end of the world—there isn't anything left. Not even Fresno, even though I'm lying here right this minute. If only my eyes would get a little clearer so I can write all this down. Nobody will believe me, anyway. I'm going back to that last moment on the Boulevard. Some sweet kid went past, dragging little boys (twins, I guess) by each hand. Her skirt was up—well, pretty high—and she had a tired look. I thought for a minute I could ask her about the birds, what had happened to them, and then I remembered she hadn't seen me. Her hair was all frowzy, way out all over her head. A lot of them looked like that, but she looked so tired and like she was sorry about something. I guess she was sorry before it happened—because it surely did happen. There was a funny smell. I don't know where it came from. I didn't like it. A smell like Sulphur, sulfuric acid, a smell like death. For a minute I thought I was back in chem. [Chemistry class]. When I looked around for the girl, she was gone. I wanted to find her for some reason. It was as if I knew something was going to happen and I could stay with her, help her. She was gone, and I walked half a block, then I saw the clock again. My eyes seemed glued to that clock. I couldn't move. I just waited. It was five minutes to four on a sunny afternoon. I thought I would stand there looking at that clock forever waiting for something to come. Then, when it came, it was nothing. It was just nothing. It wasn't nearly as hard as the earthquake we had two years ago. The ground shook, just an instant. People looked at each other, surprised. Then they laughed. I laughed, too. So this was what I had been waiting for. This funny little shake. It meant nothing. I was relieved and I was disappointed. What had I been waiting for? I started back up the Boulevard, moving my legs like those kids. How do they do it? I never found out. I felt as if the ground wasn't solid under me, knew I was dreaming, and yet I wasn't dreaming. There was that smell again, coming up from the ocean. I was getting to the 5 and 10 store and I saw the look on the kids' faces. Two of them were right in front of me, coming my way. "Let's get out of this place. Let's go back East." He seemed scared. It wasn't as if the sidewalks were trembling—but you couldn't seem to see them. Not with your eyes you couldn't. An old lady had a dog, a little white dog, and she stopped and looked scared, and grabbed him in her arms and said: "Let's go home, Frou, Frou. Mama is going to take you home." That poor lady, hanging on to her dog. I got scared. Really scared. I remembered the girl. She was way down the block, probably. I ran and ran, and the ground kept trembling. I couldn't see it. I couldn't see it. But I knew it was trembling. Everybody looked scared. They looked terrible. One young lady just sat down on the sidewalk all doubled up. She kept saying, "earthquake, it's the earthquake," over and over. But I couldn't see that anything was different. Then, when it came, how it came. Like nothing in God's world. Like nothing. It was like the scream of a siren, long and low, or the scream of a woman I heard having a baby when I was a kid. It was awful. It was as if something—some monster—was pushing up the sidewalks. You felt it long before you saw it, as if the sidewalks wouldn't hold you anymore. I looked out at the cars. They were honking, but not scared. They just kept moving. They didn't seem to know yet that anything was happening. Then, that white car, that baby-sized one, came sprawling from the inside lane right against the curb. The girl who was driving just sat there. She sat there with her eyes staring, as if she couldn't move, but I could hear her. She made funny noises. I watched her, thinking of the other girl. I said that it was a dream and I would wake up. But I didn't wake up. The shaking had started again, but this time was different. It was a nice shaking, like a cradle being rocked for a minute, and then I saw the middle of the Boulevard seem to be breaking in two. The concrete looked as if it were being pushed straight up by some giant shovel. It was breaking in two. That is why the girl's car went out of control. And then a loud sound again, like I've never heard before—then hundreds of sounds—all kinds of sounds; children, and women, and those crazy guys with earrings. They were all moving, some of them above the sidewalk. I can't describe it. They were lifted up. And the waters kept oozing—oozing. The cries. God, it was awful. I woke up. I never want to have that dream again. It came again. Like the first time, which was a preview and all I could remember was that it was the end of the world. I was right back there—all that crying. Right in the middle of it. My eardrums felt as if they were going to burst. Noise everywhere. People are falling down, some of them are hurt badly. Pieces of buildings, chips, flying in the air. One hit me hard on the side of the face, but I didn't seem to feel it. I wanted to wake up, to get away from this place. It had been fun in the beginning, the first dream, when I kind of knew I was going to dream the end of the world or something. This was terrible. There were older people in cars. Most of the kids were on the street. But those old guys were yelling bloody murder, as if anybody could help them. Nobody could help anybody. It was then I felt myself lifted up. Maybe I had died. I don't know. But I was over the city. It was tilting toward the ocean—like a picnic table. The buildings were holding, better than you could believe. They were holding. They were holding. They were holding. The people saw they were holding and they tried to cling to them or get inside. It was fantastic. Like a building had a will of its own. Everything else breaking around them, and they were holding, holding. I was up over them—looking down. I started to root for them. "Hold that line," I said. "Hold that line. Hold that line. Hold that line." I wanted to cheer, to shout, to scream. If the buildings held, those buildings on the Boulevard, maybe the girl—the girl with the two kids—maybe she could get inside. It looked that way for a long time, maybe three minutes, and three minutes was like forever. You knew they were going to hold, even if the waters kept coming up. Only they didn't. I've never imagined what it would be like for a building to die. A building dies just like a person. It gives way, some of the bigger ones did just that. They began to crumble, like an old man with palsy, who couldn't take it anymore. They crumbled right down to nothing. And the little ones screamed like mad—over and above the roar of the people. They were mad about dying. But buildings die. I couldn't look anymore at the people. I kept wanting to get higher. Then I seemed to be out of it all, but I could see. I seemed to be up on Big Bear near San Bernardino, but the funny thing was that I could see everywhere. I knew what was happening. The earth seemed to start to tremble again. I could feel it even though I was high up. This time it lasted maybe twelve seconds, and it was gentle. You couldn't believe anything so gentle could cause so much damage. But then I saw the streets of Los Angeles—and everything between the San Bernardino mountains and Los Angeles. It was still tilting towards the ocean, houses, everything that was left. I could see the big lanes—dozens of big lanes still loaded with cars sliding the same way. Now the ocean was coming in, moving like a huge snake across the land. I wondered how long it was, and I could see the clock, even though I wasn't there on the Boulevard. It was 4:29. It had been half an hour. I was glad I couldn't hear the crying anymore. But I could see everything. I could see everything. Then, like looking at a huge map of the world, I could see what was happening on the land and with the people. San Francisco was feeling it, but she was not in any way like Hollywood or Los Angeles. It was moving just like that earthquake movie with Jeanette McDonald and Gable. I could see all those mountains coming together. . . I knew it was going to happen to San Francisco—it was going to turn over—it would turn upside down. It went quickly, because of the twisting, I guess. It seemed much faster than Hollywood, but then I wasn't exactly there. I was a long way off. I was a long, long way off. I shut my eyes for a long time—I guess ten minutes—and when I opened them I saw the Grand Canyon. When I looked at the Grand Canyon, that great big gap was closing in, and Boulder Dam was being pushed, from underneath. And then, Nevada, and on up to Reno. Way down south, way down. Baja, California. Mexico too. It looked like some volcano down there was erupting, along with everything else. I saw the map of South America, especially Colombia. Another volcano—eruption—shaking violently. I seemed to be seeing a movie of three months before—before the Hollywood earthquake. Venezuela seemed to be having some kind of volcanic activity. Away off in the distance, I could see Japan, on a fault, too. It was so far off—not easy to see because I was still on Big Bear Mountain, but it started to go into the sea. I couldn't hear screaming, but I could see the surprised look on their faces. They looked so surprised. Japanese girls are made well, supple, easy, muscles that move well. Pretty, too. But they were all like dolls. It was so far away I could hardly see it. In a minute or two, it seemed over. Everybody was gone. There was nobody left. [Brother Branham said: "Japan . . . she's ready to rock to pieces right now. And there's no way you can stop it, because they have neglected to do exactly what God told them to do. Instead of preach Gospel, they have built buildings, and had fine scholarships, and educations" (Uncertain Sound, #61-0415E)]. I didn't know time now. I couldn't see a clock. I tried to see the island of Hawaii. I could see huge tidal waves beating against it. The people on the streets were getting wet, and they were scared. But I didn't see anybody go into the sea. I seemed way around the globe. More flooding. Is the world going to be drenched? Constantinople. Black Sea rising. Suez Canal, for some reason seemed to be drying up. Sicily—she doesn't hold. I could see a map. Mt. Etna. Mt. Etna is shaking. A lot of area seemed to go, but it seemed to be earlier or later. I wasn't sure of time, now. England—huge floods—but no tidal waves. Water, water everywhere, but no one was going into the sea. People were frightened and crying. Some places they fell to the streets on their knees and started to pray for the world. I didn't know the English were emotional. Ireland, Scotland—all kinds of churches were crowded—it seemed night and day. People were carrying candles and everybody was crying for California, Nevada, parts of Colorado—maybe even all of it, even Utah. Everybody was crying—most of them didn't even know anybody in California, Nevada, Utah, but they were crying as if they were blood kin. Like one family. Like it happened to them. New York was coming into view—she was still there, nothing had happened, yet the water level was way up. Here, things were different. People were running in the streets yelling, "end of the world." Kids ran into restaurants and ate everything in sight. I saw a shoe store with all the shoes gone in about five minutes. 5th Avenue—everybody running. Some radio blasting—bigger—a loudspeaker—that in a few minutes, power might be shut off. They must control themselves. Five girls were running like mad toward the YMCA, that place on Lexington or somewhere. But nothing was happening in New York. I saw an old lady with garbage cans, filling them with water. Everybody seemed scared to death. Some people looked dazed. The streets seemed filled with loudspeakers. It wasn't daylight. It was night. I saw, like the next day, and everything was topsy-turvy. Loudspeakers again about fuel tanks broken in areas—shortage of oil. People seemed to be looting markets. I saw a lot of places that seemed safe, and people were not so scared. Especially the rural areas. Here, everything was almost as if nothing had happened. People seemed headed to these places, some on foot, some in cars that still had fuel. I heard—or somehow I knew—that somewhere in the Atlantic land had come up. A lot of land. I was getting awfully tired. I wanted to wake up. I wanted to go back to the girl—to know where she was—and those two kids. I found myself back in Hollywood—and it was still 4:29. I wasn't up on Big Bear at all, I was perched over Hollywood. I was just there. It seemed perfectly natural in my dream. I could hear now. I could hear, someplace, a radio station blasting out—telling people not to panic. They were dying in the streets. There were picture stations with movies—some right in Hollywood—these were carrying on with all the shaking. One fellow in the picture station was a little short guy who should have been scared to death. But he wasn't. He kept shouting and reading instructions. Something about helicopters or planes would go over—some kind of planes—but I knew they couldn't. Things were happening in the atmosphere. The waves were rushing up now. Waves. Such waves. Nightmare waves. Then, I saw again. Boulder Dam, going down—pushing together, pushing together breaking apart—no, Grand Canyon was pushing together, and Boulder Dam was breaking apart. It was still daylight. All these radio stations went off at the same time—Boulder Dam had broken. I wondered how everybody would know about it—people back East. That was when I saw the "ham radio operators." I saw them in the darndest places, as if I were right there with them. Like the little guy with glasses, they kept sounding the alarm. One kept saying: "This is California. We are going into the sea. This is California. We are going into the sea. Get to high places. Get to the mountains. All states west—this is California. We are going into the. . . we are going into the. . ." I thought he was going to say "sea," but I could see him. He was inland, but the waters had come in. His hand was still clinging to the table; he was trying to get up, so that once again he could say: "This is California. We are going into the sea. This is California. We are going into the sea." I seemed to hear this, over and over, for what seemed hours—just those words—they kept it up until the last minute—all of them calling out, "Get to the mountains—this is California. We are going into the sea." I woke up. It didn't seem as if I had been dreaming. I have never been so tired. For a minute or two, I thought it had happened. I wondered about two things. I hadn't seen what happened to Fresno and I hadn't found out what happened to that girl. I've been thinking about it all morning. I'm going home tomorrow. It was just a dream. It was nothing more. Nobody in the future on Hollywood Boulevard is going to be wearing earrings—and those beards. Nothing like that is ever going to happen. That girl was so real to me—that girl with those kids. It won't ever happen—but if it did, how could I tell her (maybe she isn't even born yet) to move away from California when she has her twins—and she can't be on the Boulevard that day. She was so gosh-darned real. The other thing—those ham operators—hanging on like that—over and over—saying the same thing: "This is California. We are going into the sea. This is California. We are going into the sea. Get to the mountains. Get to the hilltops. California, Nevada, Colorado, Arizona, Utah. This is California. We are going into the sea." I guess I'll hear that for days.    Confirming Prophecies of William Branham A prophecy that I made about 1935 or something like that, said: "The time would come that the sea would weep its way into the desert." Look what'll take place. If those thousands of square miles fall down into the lava of the earth and slide in, there'll be millions who die at one time. And that'll cause such a tidal wave. . . Remember, plumb up into the Salton Sea is a hundred or two hundred feet lower than the sea level. That water will probably come almost to Tucson with that tidal wave coming across there. And the sea shall weep its way into the desert (William Branham, Trying to do God a Service without being in the Will of God, p. 6:25). [The Spirit of the Lord came upon the Prophet as he was preaching in Los Angeles]: "We don't know what time. And you don't know what time that this city one day is going to be lying out here in the bottom of this ocean." "O, Capernaum," said Jesus, "Thou who exalted into heaven will be brought down into hell, for if the mighty works had been done in Sodom and Gomorrah, it'd have been standing till this day." And Sodom and Gomorrah lays at the bottom of the Dead Sea, and Capernaum's in the bottom of the sea. Thou city, who claims to be the city of the Angels, who's exalted yourself into heaven and sent all the dirty filthy things of fashions and things, till even the foreign countries come here to pick up our filth and send it away, with your fine churches and steeples, and so forth the way you do; remember, one day you'll be laying in the bottom of this sea. There's a great cavernous honeycomb under you right now. The wrath of God is belching right beneath you. How much longer will He hold together this sandbar hanging over that? That ocean out yonder, a mile deep, will slide plumb back to the Salton Sea. It'll be worse than the last day of Pompeii. Repent, Los Angeles. Repent the rest of you and turn to God. The hour of His wrath is upon the earth. Flee while there's time to flee and come into Christ." Let us pray." (Choosing a Bride, p. 35:3-5). [And again]: "The last meeting I had in California, while speaking, and didn't know nothing happened till I got on the street, It told California, I said, "Capernaum, Capernaum, the city that's called by the name of the angels (that's Los Angeles), you've exalted yourself into heaven, but you'll be brought down into hell. For if the mighty works had been done in Sodom that's been done in you, it would've been standing till this day." "Now, the last few days, the great roaring and popping. Then, here come out a paper of science that said, "It's all honeycombed; it's got to go under." They just know it." "And you watch, the water will come plumb back into the Salton Sea. Los Angeles is doomed for judgment. I tell you before it happened, that you might know when it does happen. I never spoke that by myself. And I've never had Him to tell me one thing but what happened. And you can bear record of that. That's right. When? I don't know." "I went out, and they told me what I said. And I listened, went back and searched the Scripture. You know, Jesus said, almost in the same words about Capernaum; and Sodom and Gomorrah was in the bottom of the Dead Sea, I suppose was then. And later, about a hundred years later, Capernaum slid into the sea, and it's in the sea. The same God that put Sodom in the sea for its sins, the same God that put Capernaum in the sea for its sins, the same God will put Los Angeles in the sea for its sins, that city of corruption." (Works is Faith Expressed, p. 8:61-64).

So this is something new i thought I would try. I really hope you enjoy. A deep dive of Gold Finch, the in's and out's. We get into Canadian Whisky, Sauternes and Quadrants.Foundnorthwhisky.comThewhiskeyshaman.comBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Patreon.com/the_whiskeyshamanAt Found North, we make blended Canadian whisky for whisky enthusiasts. We work with Canadian distilleries to source well-aged, well-made distillates, which we further mature and blend in the U.S. We are extremely meticulous in our wood selection and aging process, our blending process and all of the important details that impact the quality of the whisky. Every Found North release is cask strength with no additives or chill filtration.Each year, we release 1-2 Batches and 1-2 High Altitude Collection whiskies. We also release 1-2 whiskies exclusively for our mailing list. At present, all of our releases sell out immediately, so we use a lottery system. Like our whisky-making process, we try to be as thoughtful as possible about how we get our whisky to our supporters. If you participate consistently, you will get bottles of Found North.We love what we do. We're thankful to all of you for appreciating the way we make whisky so that we can keep exploring the boundaries of what Canadian whisky can be.Each batch of Found North whisky is a careful selection of casks blended to bring out the best and most distinctive qualities of the chosen whiskies. Every release is unique, but each also builds on previous batches and fits into the unfolding saga of Found North. All our whiskies are non-chill filtered with no coloring or additives. Batch 001 and Batch 002 were released in April 2021 and both received Double Gold at the San Francisco World Spirits Competition. Batch 003 was awarded Double Gold and Batch 004 won "Best Canadian Whisky" and was awarded Double Gold at the John Barleycorn Awards Spring 2022.Double Gold (San Francisco World Spirits Competition 2021)Batch 001 is a 3-whisky blend that started with an herbaceous, feisty and deeply flavorful 16 year old rye aged in Hungarian oak. We blended in fruit-forward, 17 year old rye aged in ex-Speyside scotch casks. The combination revealed a smoldering symphony of spice. Last, we lengthened the finish and increased the viscosity by adding double-distilled corn whisky aged for 20 years in refill and level-2-char virgin oak.Batch 001 is defined by its spice profile. The first impression is hot cinnamon and cayenne mixed with earthy jalapeno, black pepper and peppermint. The second pass presents lively and herbaceous spices of green tea, basil and bay leaves. While the initial profile is all spice, there are layers of fruit and butterscotch lying in wait, especially in the mid-palate, including red fruits, blackberry, apple and sweet melon. The finish walks an endless tightrope with dry spice on one side and chewy tannins on the other.We created Batch 001 in order to demonstrate the dynamism of aged rye and shatter the misconception that rye shows its best spice profile when bottled young. That said, rye spice is a double-edged sword. The deeper we cut into the flavor opportunities, the spicier the palate. You can try to smooth the spice out with new oak or water it down through proofing. Batch 001 exemplifies the third option -- forget about making it “smooth” and instead make the whisky as robust and multifaceted as possible while finding the careful balance between astringency and tannin.

Nem toda combinação entre vinho e comida é óbvia — mas existem harmonizações consagradas que resistem ao tempo e às modas. Neste vídeo, exploramos seis clássicos absolutos da enogastronomia, explicando por que funcionam tão bem e como aplicá-los no seu dia a dia.Prepare o seu copo e venha mergulhar nas tradições que moldaram a cultura do vinho no mundo.✨ O que você vai descobrir:- Jerez Fino e Tapas Espanholas: a harmonia entre salinidade, frutos secos e tradição ibérica.- Riesling da Alsácia e Chucrute: acidez vibrante e versatilidade à mesa.- Rosé de Provence e Bouillabaisse: o equilíbrio perfeito entre leveza e estrutura.- Tinto da Bairrada e Leitão: a força da gastronomia portuguesa em uma combinação emblemática.- Barolo e Brasato: potência e elegância no encontro entre vinho e carne.- Sauternes e Foie Gras: o doce e o salgado em uma união inesquecível.

As the festive season approaches, we're diving into one of our favourite topics, fortified and sweet wines, in the latest episode of The Butlers Wine Show Podcast.Henry and Cassie chat through everything from Port and Sherry to Sauternes and Madeira, exploring how these beautiful wines are made, their incredible diversity of styles, and why they deserve a place on your table this autumn and winter. They'll also be sharing some perfect seasonal food pairings; think blue cheese, chocolate desserts, rich roasts, and even festive puddings, to help you get the most out of these decadent bottles. Whether you're already a fan of sweet and fortified wines or just curious to learn more, this episode is packed with insight, laughter, and plenty of tasting inspiration. Get cosy, pour a glass, and join us for a conversation that celebrates the sweeter (and stronger) side of wine.FOLLOW US

durée : 00:07:49 - Comment faire une crème pâtissière - Sur l'antenne d'Ici Lorraine, la cuisine s'invite chaque jour avec nos experts. Cette fois, Philippe Laruelle, maître cuisinier de France, partage son savoir-faire autour d'un classique : la crème pâtissière. Clotilde Mengin, sommelière , nous guide ensuite vers l'accord parfait avec le Sauternes. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

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Send us a textBleu d'Auvergne: The Creamy Blue Jewel of Central FranceIn this episode of Fabulously Delicious: The French Food Podcast, we dive into Bleu d'Auvergne: The Creamy Blue Jewel of Central France. Known for its marbled blue veins and velvety texture, this beloved French cheese has been delighting taste buds since the 19th century. From its rustic beginnings on the volcanic highlands of the Massif Central to its celebrated status as a Protected Designation of Origin (PDO) cheese, Bleu d'Auvergne is a story of tradition, terroir, and innovation.We'll explore the fascinating history of this cheese, including its connection to Laqueuille blue and the role of Antoine Roussel — the clever Auvergne native who perfected the art of blue veining in 1854. With his curiosity and pharmacy training, Roussel unlocked the secret that gave Bleu d'Auvergne its characteristic marbling, forever changing the landscape of French cheesemaking.Of course, no French cheese story is complete without discussing taste. Bleu d'Auvergne is famous for being strong and pungent, yet creamier, butterier, and less salty than many other blue cheeses. We'll talk about its distinctive aroma, smooth texture, and the way it balances boldness with accessibility, making it a favorite both for seasoned blue-cheese lovers and those just beginning their journey into the world of French fromages.And finally, we'll savor the best ways to enjoy it: whether crumbled into a fresh salad, stirred into a rich pasta sauce, or paired with a sweet Sauternes, robust red wine, or even a dark, malty beer. Bleu d'Auvergne is not just a cheese — it's a taste of Central France itself, a perfect example of how history, culture, and landscape can come together in something truly, fabulously delicious.Support the showMy book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. You'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history & culture. Here's the listener support link. Every contribution makes a huge difference. Merci beaucoup! Newsletter Youtube Instagram Facebook Website

“Today we're heading to the desert — where saguaros stand guard, the sun bakes the earth, and whiskey takes on a flavor you can't find anywhere else. I'm sitting down with Mark from Whiskey Del Bac, the Arizona distillery turning mesquite smoke, bold ideas, and Southwestern grit into some of the most distinctive American single malts out there. We'll talk about the magic of desert aging, the art of mesquite malting, and how Whiskey Del Bac is carving its own trail in the whiskey world. So pour a glass, kick back, and join me for a taste of the Southwest — one sip at a time.”Badmotivatorbarrels.com/shop/?aff=3Patreon.com/the_whiskeyshamanhttps://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=MWZ4dGp2MzlucjVvdw==Whiskeydelbac.comThe Story ofLike many great ideas, it came about while drinking Scotch...It was one of those cool desert nights in 2006 where Elaine and Stephen Paul sat outside on their patio, barbecuing over a mesquite fire and enjoying a glass of Scotch. Elaine had an idea — “What if you made single malt whiskey with ‘mesquited' malt instead of peated malt?”‍Stephen couldn't shake the concept. After all, he knew mesquite well. He and Elaine owned a furniture design company that specialized in mesquite. Well-known for the flavor it imparts to food that is cooked over it, mesquite is a beautifully grained wood native to the desert Southwest.Stephen began learning everything he could about how the Scots make their whiskies. While learning how to floor-malt barley, he began with the recipe for Classic, modeled after the unpeated style of Speyside Scotches. If he could nail down a clean-finishing American Single Malt Whiskey that rivaled Scotland's finest, then he could take the recipe and put a Southwest spin on it — which is how our mesquited (not peated) Dorado was born.Stephen's Great Aunt, Nina Paul, working in the desert.When daughter Amanda Paul (Stephen and Elaine's daughter) got wind that her dad was making whiskey, she moved back home to Tucson from New York City in 2011 to make Whiskey Del Bac a business with Stephen. They founded Hamilton Distillers Group and launched the Whiskey Del Bac brand under it. Named after Tucson's 17th century Spanish mission San Xavier del Bac, Whiskey Del Bac is a combination of English, Spanish and the native Tohono O'Odham tongue meaning “Whiskey of the Place Where the River Reappears in the Sand.” While it may be tempting to call it Del Bac Whiskey, it is Whiskey Del Bac.Amanda helped get the licensing, build the Whiskey Del Bac brand, and together with Stephen they officially launched the whiskeys to a warm reception in the Old Pueblo. As a family, the Pauls set out to define what an American Single Malt Whiskey from the great American Southwest could be. The idea of terroir in whiskey has been much debated, but Whiskey Del Bac has established a flavor profile that is firmly rooted in the desert. Amanda and Stephen inherited a profound love for the desert, which began in their family over a century ago when Stephen's great grandfather pioneered the date farming industry in Coachella, California. Stephen's great aunt Nina was a role model for him in how to perceive and appreciate the desert.$120.00Our annual Distiller's Cuts are ways to explore the seasonality and complexity of American Single Malt Whiskey.The Summer 2025 Distiller‘s Cut features a lightly smoked blend of Sauternes, second-use Whiskey Del Bac, and rhum agricole.

Send us a textSweet wines are often purchased during tastings but rarely opened at home due to our psychological tendency to prefer sweeter options in small quantities rather than full glasses.• Four different styles of dessert wine explained - late harvest, cane cut, muscat, and botrytised Sauternes• Dessert wines need sugar levels above 50 grams per litre to be classified as sweet• The psychology of purchasing dessert wines mirrors the Pepsi-Coke taste test experiment• Late harvest wines concentrate natural sugars through raisining without botrytis influence• Cane cut is a uniquely Australian technique where the cane is cut from the trunk to trigger raisining• Botrytised wines like Sauternes require specific climate conditions with morning fog• Dessert wines are often best paired with salty, fatty foods rather than desserts• Blue cheese, terrine, and prosciutto create excellent contrasting pairings with sweet wines• Most dessert wines don't require extended aging and should be enjoyed within a decade• Opening a special bottle can make an ordinary day feel like a special occasionDon't wait for a special occasion to open that dessert wine you've been saving. Get a nice cheese board, invite some friends over, and make opening the bottle the occasion itself.Follow us on instagram @winewithmegandmel

Importante para vários estilos de vinho, a Sémillon é uma uva versátil: compõe desde a bebida doce e rica, em sabores, de Sauternes até os produtos secos e envelhecidos, australianos. A variedade merece apreciação e reconhecimento pela diversidade e profundidade de sabores que pode oferecer!OUÇA E APRENDA: sobre a casta Sémillon, que produz vinhos os quais agradam muito ao prof. Aprenda sobre os estilos da bebida; países, regiões e produtores mais relevantes.VINHO DEGUSTADO: Sauternes Château Jean Galan 2019-------------------------------------Aulas Gratuitas de Vinhos:https://www.sensorybusiness.com/cadastro⁠-------------------------------------Dicas e novidades sobre vinhos :Instagram ☛ ⁠https://www.instagram.com/marcelo_vargas⁠Saber mais sobre o prof. Marcelo Vargas:https://www.sensorybusiness.com/marcelo-vargas#MarceloVargas #Vinho #Semillon #Uva #Bordeaux #Uva #Casta #Vinho #CriticosDeVinhos #Espumante #AulaDeVinho #DegustaçãoDeVinho #CursoDeVinho #AnaliseSensorial #Degustação #Sommelier #CursoDeSommelier

Rendez-vous une seconde fois à Sauternes pour continuer à découvrir le restaurant Les Granges de Sauternes, un lieu qui mélange sincère, chaleureux, original, détendu ancré dans son terroir et dans le village qui met en avant l'accueil et la bienveillance, la saisonnalité et le savoir-faire.Dans ce nouveau podcast, je continue de recevoir les propriétaires et c'est Didier Galhaud qui passe à mon micro. Didier Galhaud, c'est le sommelier, celui qui vous recommande les bonnes quilles pour manger ,qui vous propose les bons accords, qui vous conseille à la cave quoi choisir pour passer un excellent moment. Copyright : Bordeauxfood / 2025Directeur de publication  : Thomas GalharagueHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Rendez-vous à Sauternes pour découvrir le restaurant Les Granges de Sauternes, un lieu sincère, chaleureux, original, détendu ancré dans son terroir et dans le village qui met en avant l'accueil et la bienveillance, la saisonnalité et le savoir-faire.Un lieu incroyable ou on se sent comme à la maison avec une belle terrasse ou on peut y passer à chaque moment de la journée soit pour déjeuner ou diner.Dans ce podcast, je reçois un des propriétaires et le chef en cuisine, Alexis de La Beaumelle, jeune chef par le parcours est un reconverti, qui a toujours voulu faire de la cuisine mais la vie a fait que mais une situation a remis son rêve et projet en place. Copyright : Bordeauxfood / 2025Directeur de publication  : Thomas GalharagueHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

ENTRA Y NO TE QUEDES SIN TUS VINOS DE PASTO: https://www.vinoparacamaleones.com/pasto Hoy hablo de por qué ciertos maridajes son inmortales. Desde duetos legendarios como foie gras con Sauternes o trufa blanca con Barolo, pasando por nuestro jamón ibérico con Fino y un sinfín de parejas de película. ¿Por qué triunfan siempre los clásicos? ¿Cuáles son sus secretos históricos y sensoriales? ¿Y cómo podemos usar ese legado para crear nuevos experimentos gamberros en la mesa? Haremos una radiografía de lo más sabroso: top maridajes, anécdotas curiosas, trucos para disfrutarlos al máximo… y, por supuesto, mi opinión BAJA EN TONTERÍAS.. ¿Los has catado todos? ¿Quieres elegir tu favorito? NOTAS DEL PROGRAMA CON LOS MARIDAJES: https://www.vinoparacamaleones.com/blog/maridajes-clasicos-vino-por-que-funcionan VINO PARA CAMALEONES es una idea original de Ferran Pacheco para dar a conocer el mundo del vino BAJO EN TONTERÍAS.

ENTRA Y NO TE QUEDES SIN TUS VINOS DE PASTO: https://www.vinoparacamaleones.com/pasto Hoy hablo de por qué ciertos maridajes son inmortales. Desde duetos legendarios como foie gras con Sauternes o trufa blanca con Barolo, pasando por nuestro jamón ibérico con Fino y un sinfín de parejas de película. ¿Por qué triunfan siempre los clásicos? ¿Cuáles son sus secretos históricos y sensoriales? ¿Y cómo podemos usar ese legado para crear nuevos experimentos gamberros en la mesa? Haremos una radiografía de lo más sabroso: top maridajes, anécdotas curiosas, trucos para disfrutarlos al máximo… y, por supuesto, mi opinión BAJA EN TONTERÍAS.. ¿Los has catado todos? ¿Quieres elegir tu favorito? NOTAS DEL PROGRAMA CON LOS MARIDAJES: https://www.vinoparacamaleones.com/blog/maridajes-clasicos-vino-por-que-funcionan VINO PARA CAMALEONES es una idea original de Ferran Pacheco para dar a conocer el mundo del vino BAJO EN TONTERÍAS.

Le Bordelais Matthieu Gufflet dirige la société de conseil Epsa. Fondée en 2001 et aujourd'hui implantée dans une trentaine de pays, Epsa emploie près de 5000 collaborateurs. L'entrepreneur est également aux commandes de Terres de Natures, un groupe de 700 personnes qui se déploie sur quatre activités : le vin, la gastronomie, l'hôtellerie et agriculture. Le passionné de vin dirige aujourd'hui quatre propriétés : le Château Callac (Graves), le Château Guiraud (Sauternes), le Château des Bachelards (Fleurie) et le Domaine des Aurelles (Languedoc). "C'était fondamental d'avoir de très jolis terroirs". (...) "Il n'y a aucune des 20 cuvées dont je ne suis pas fier"...Interrogé par les journalistes Mathieu Hervé et César Compadre, Matthieu Gufflet partage dans ce podcast sa vision du marché du vin et les perspectives pour le secteur, dans un contexte économique en pleine recomposition. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Alpenheld www.lokalhelden.ch/supersaxo Musik by Woodstock Dude, Pesche Heiniger, Enrico Lenzin, Eliane Amherd, Gottfried Supersaxo   Wer hätte jemals daran gedacht, dass Spass haben so anstrengend ist. Menschen zum Lachen zu bringen kann ja durchaus deprimierend sein? Vor allem wenn sie nicht lachen? Vielleicht weil sie gerade an dem GESAGTEN herum studieren? Ja am Anfang war das Wort. Bevor hier irgend etwas erzählt wird, sei es in einem Podcast wie zb Ische Hengert - der Walliser Podcast, in einer Alpensendung, oder neu : Sunntags Hengert. Ja, am Anfang war das Wort. Es wurde aufgeschrieben. In einem Blog wie eben hier und jetzt veröffentlicht. Aus einem Blog wird ein Buch - Erzählkunst und Eigenart. Unikat Gottfried Supersaxo. Ein Buch. Ein Atelier. Ein Projekt und Mensch hätte ich das Projekt noch tausendmal umtaufen können. Man ist ja selten zufrieden, aber eben. Wie gesagt so ein bisschen Spass haben ist gar nicht so einfach. Noch einmal schnell die „Mercis“ anpassen und Mensch habe ich eine Freude - Freunde-innen für Ihr Engagement zu belohnen mit Produkten von Freunden:innen. Da wäre zb : das Buch - Lärchengold und Gletscherweiss welches mein Freund Beat Anthamatten nun schon in der 2.Edition veröffentlicht hat. Aber auch die Kunstkarten von Joelle Supersaxo welche es in limitierter Anzahl als Merci zu ergattern gibt. Toller Blues vom Woodstock Dude - oh yeah, aber natürlich darf für die gluschtigen Momente haben wir an vieles gedacht. WIR ? Merenda Helvetica - das andere Schneidebrett von keinem anderen als Fabio Lutz und Team. - Ideal für einen Ausflug ins Grüne und wohl oder übel, lässt sich der Frühling nicht mehr aufhalten? Nichts desto trotz - trotzen die schneebedeckten Berge dem wohl flatterhaft und federleichtem Gedankengang der Freizügigkeit? An gluschtigäää Wissäää oder a schmackhafte Rotwii ? In den Boxen der Selexion Supersaxo präsentieren wir Weine der Kellereien Cave Fin Bec Sion - Cave la Chapelle Salgesch und neu de Canali Salgesch - Demeter Weine aus dem Herzen des Wallis. Diese Selexion Boxen entweder mit Wein oder aber auch mit nahrhaftem gefüllt, einer Heida Wurst der Dorfmetzg Saas-Fee, ein Roggenbrot vam Backstübli Saas-Fee oder ein ausgewählter Käse von der Cabane du Fromage Saas-Fee. Und z Dessert? Nun wer gerne nun den dick gefüllten Geldsack einmal lehren möchte tut dies doch am Besten an einem nachhaltig engagierten Projekt welches sich sozial einsetzt und ja - Swiss Design. Die Schreit Taschen vereinen tolles Design mit Kopf und Herz und mein Freund Alois welcher mich schon lange damit gefesselt hat sei Dank, dürfen wir diese Taschen hier bei Lokalhelden als Merci präsentieren. Nun genug geredet über Merci und der Dank meine lieben Freunde:innen geht an Euch, welcher ihr Euch nun als Fan für Erzählkunst und Eigenart auf www.lokalhelden.ch/supersaxo registiert habt. Als Dank nun schon der erste Blog im 6 Jahr für Euch als pre-print in Digital. Ich liebe Euch alle und es ist so schön, dass es Euch gibt. Bitte nicht vergessen das Projekt weiterhin mit Euren Freunden:innen zu teilen. Ja und jetzt gilt es Ernst. Spass haben können wir dann mal anders. Jetzt sammeln wir Geld für ein super cooles Projekt.Wissen sie - dem Busch ist es einwenig egal, wer gerade in Amerika Präsident ist, und auch was Musk gerade so treibt. Ja der Busch und Mensch hätte ich in der Naturkunde anstatt eben nicht nur Aufklärung sondern eben die Namen der Blumen gelernt? Der Busch welcher so im prächtigen Gelb vor sich hinstolziert. Riecht fein nach Alpenhonig. Die Berge dahinter trotzen dem Frühling? Der Winter riecht nach nichts, der Schnee hat kein Parfüm, oder doch? Was wenn jetzt das Institut für Schneeflockeninventar gehackt worden wäre oder eben ist. Die ganzen Inventare manipuliert und die Investoren:innen welcher Gunti Häfliger an Land ziehen konnte aus dem Projekt aussteigen werden. Dies wäre dann wohl das Ende des Institutes und gerade jetzt wo das Schneeflocken-Inventar-Sieb erfolgreich lanciert wurde? Nur wer auf zu vielen Hochzeiten tanzt überlebt ein solches Debakel? Gemäss dem Motto des Künstler-Sünddikat SupersaxoHäfliger = Kreativität kennt keine Panik - kann einem ja nichts geschehen und natürlich der Glaube an Gott. Gott sei Dank arbeitet Gunti fleissig am Walliser Schwarz-Nasen-Schaf-Woll-Rollkragen-Bikini. Letzthin diskutierten wir am Familienhock bei einer feinen Mahlzeit im Restaurant Simplon in Ried-Brig über Gott und die Welt und ja habt Uncle Cliff in guter Erinnerung - möge er nun in Frieden RUHEN. Wir haben uns ja prächtig verstanden, jeder in seiner Sprache. Seine Geburtstagskarten werde ich vermissen. Nun ja - ob und wie man den wiedergeboten wird? Kommt halt immer auch darauf an an was man glaubt. Im Hinduismus zb wird man zuerst Insekt und hast Du das gut gemacht, wirst Du wieder Mensch meint mein Sohn interessiert. Als Katholik glaube ich an die Wiedergeburt? Die Probezeit im Fegefeuer wird erfolgreich verlängert und ob nun Hölle oder Himmel? Mein Sohn : Also das ist deutlich interessanter als Politik. Ohni Dich si - isch wie äs : Konto ohni Gäld. A Banker ohni Bank. A Kopf ohni Salat. A Schwarzwäldertorte ohne Hafersahne. Ohni Dich si isch wie a Buttitschiffra ohni Brust, wie Puttini ohni Pongini. Das Schild - welches dem „Achtung Gefahr“ Schild fehlt und nun was das wohl bedeuten mag? Die Gefahr ist gebannt. Ein Spaziergang entlang der Saltina Schlucht - Skulpturen fürs Volk und zum Teil so viel gesünder als Erdnüsslein und warmer Weisswein an der Vernissage in einem Kunsthaus? Hinaus mit Euch ! Ohni dich sich - isch wie nä Coiffeur ohni Haar, wie nä Optiker ohni Brilla - wie nä Zahnartz ohni Zehnd. Die Knospen ja sie blühen auf. Die 4 Strophe für mein neues Lied wäre nun auch schon fertig und für Euch exklusiv hier schon mal als Text. Ein bärtiger Heiland fällt leise vom Himmel hernieder. Die Fructarierin betet schon wieder. Sie wünscht sich Gnade, Vergebung und Licht. Doch statt Hostie gibts Datteln - mehr kriegt sie nicht. Nebenbei arbeiten wir an einem neuen Tatort - da geht es um die illegale Beschaffung der luxuriösen Walliser Schwarznasenschafwolle.Sunntags-Hengert mit Dr.Prof Arthur von Tropneshower welcher man kennt aus Literatur am Sonntag und dem Blogger Gottfried Supersaxo Gott hätte es ja in der Hand gehabt. Da erschafft er seinen eigenen Sohn und was gibt er ihm mit? Hereditäre Fruktoseintolleranz. Ich meine : war das ein himmlischer Betriebsunfall oder ein göttlicher Scherz? Nun Herr Supersaxo, denke sie doch bitte nur an das Wunder von Kana, welchem wir einen feinen Twist verleihen und die wahren Lügengeschichten der Bibel aufzudecken. Alle denken ja, Jesus hätte in Kana Wasser in Wein verwandelt. Ab es war ja kein gewöhnlicher Wein - es war Fendant. Sehr geehrter Herr Dr.Professor von Tropenshower. Ja dies sicher ein Wunder der göttlichen Gastroenterologie. Kein gefährlicher Restzucker, keine Übelkeit, kein Leberversagen - eine Walliser Qualtitätskontrolle von ganz oben. Ja - Herr Supersaxo dann kämen wir nun zu den theologischen Folgen. Plötzlich macht das Abendmahl einen ganz neuen Sinn. Dies ist mein Blut, aber bitte, nur trocken ausgebaut. Kein süsser Messwein, kein Sauternes - nein Fendant muss es sein. Und die Jünger so : Endlich mal ein Heiland mit Geschmack. Sehr geehrter Dr.Professor von Tropenshower - ich sehe da schon eine biblischen Weinberatung vor mir. Stellen Sie sich vor : Jesus geht in eine Vinothek : „Habt ihr etwas ohne Restzucker?“ Ich bin der Sohn Gottes , aber ich vertrage nichts. Und der Sommelier so :“Mein Herr, darf ich Ihnen den Fendant aus dem Wallis empfehlen? Ah - perfekt - ich wusste es doch - mein Vater im Himmel hat Geschmack ! Ende Natürlich könnten wir hier und jetzt noch über Frau Saltomortale berichten, welche auf dem Trampolin im Walliser Schwarznasenschaf Woll-Roll- Chragu-Strandbikini ihre Piruetten präsentiert. Oder eben wie geht es Gunti in seiner Beziehung und er macht sich ja jetzt echt Sorgen. Säg Marie, wenn Du mich nun erfolgreich im Inserat - Ehemann sehr sehr günstig abzugeben - eben - los wirst. Das heisst du wärst ja dann ganz alleine zu Hause und um realistisch zu bleiben - wer will uns denn schon - in unserem Alter ? Wir werden ewig alleine bleiben. Ä los Gunti - mach där doch kei so Sorge. Ich kaufe mir eine Attrappe - kommt dann eh aufs Gleiche - nur das sie nicht schnarcht ! Los Marie - fär das gits sicher äu an App ? Last but not least verkaufe ich mein Song - ohni Dich an Gunti - und die Hoffnung stirbt zu letzt - er singt ihr noch einmal ein Lied vor und sicher noch so bisschen Italienische Wörter hineinbringen und dann die Stimme von Zucchero - Italienisch zieht immer !!!

The Sam's opened with a masterclass victory over City in a crucial battle for the Champions League. United found a bit of inspiration to secure a point against Arsenal, potentially ruining their title chances. Villa and Brighton both claimed wins, while Bournemouth dropped points late against Spurs in the fight for Europe. Liverpool cruised to victory despite conceding first. Wolves earned a point, while Southampton, Leicester, and Ipswich all suffered losses. The Sams enjoy number 8 on Whisky Advocate's Top 20 of 2024, the Glenmorangie 16-year Sauternes finish. Forest 1 - Man City 0 Man U 1 - Arsenal 1 Brighton 2 - Fulham 1 Villa 1 - Brentford 0 Bournemouth 2 - Spurs 2 Liverpool 3 - Southampton 1 Palace 1 - Ipswich 0 Wolverhampton 1 - Everton 1 Chelsea 1 - Leicester 0 Newcastle 1 - West Ham 0 www.Dufootballshow.com Facebook @DUfootballshow Instagram @DUfootballshow Twitch @DUfootballshow Kick @DUfootballshow TikTok @DUfootballshow YouTube @DUfootballshow

In this Tasting Talk on Distilling the West, Dan and Dave explore Woodinville Whiskey bourbon aged in Sauternes casks. They dive into how the influence of the French dessert wine barrels imparts rich, honeyed sweetness, layered with dried fruit and spice. The hosts break down the whiskey's depth and complexity, discussing how the Sauternes finish elevates its profile. If you're a fan of unique cask finishes, this is an episode you won't want to miss!

In this week's episode of Whiskey@Work, we're diving into Seagram's 7—Houston talks about how he's never actually had a 7 and 7 (yep, that's right, never!), and we discuss the blend percentages and why this whiskey stands out in a way we didn't expect.We also chat about the 2024 Old Fitzgerald VVS, named Whiskey of the Year.But the real gem? We explore the world of Sauternes—a luxurious French dessert wine that's creating some magical whiskey finishes. Learn how Sauternes casks add honeyed sweetness and complexity to whiskey, giving it a whole new twist. We try in in the Distillery Exclusive from Woodinville in Washington. Hosted on Acast. See acast.com/privacy for more information.

Listen in to Omnibus for all the latest wine news and views. This month John Stimpfig reports on the 2023 Burgundy vintage, Elin McCoy names her top three value Bordeaux 2022, we look at the state of the US wine industry, Trump update on tariffs, modern slavery in the Langhe vineyards. Plus exciting results from an experiment using dogs to detect vine diseases, and Elin's Sauternes and sushi revelation. This Omnibus is brought to you by our Founder Sponsor, Santa Rita Wine Estates.Find out more at wine-conversation.com

For the third year in a row, we attended the annual Union Grand Cru Bordeaux tasting in NYC this past January. Over 125 wineries attended and poured their current releases as we talked about and tasted the 2022 vintage discussing climate, challenges, farming practices, sustainability, aging, drinkability and more.This was a large, loud boisterous tasting attended by some of the best chateau in Bordeaux, so excuse all the noise and some of the audio quality.In this order, we spoke with Xavier Serin at Chateau Valandraud in the St. Emilion, Clara La Cam from Rauzan Segla in Margaux, Coralie Bernard from Chateau Guiraud in Sauternes, Lillian Barton-Sartorious from Chateau Leoville Barton in St. Julien and Count Stephan von Neipperg from Chateau La Gaffeliere in St. Emilion.  Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

Haut-Brion viel tegen. Dat zegt natuurlijk niemand. Behalve wij. Maar naturellement ligt het wat genuanceerder. We leggen het uit in deze podcast. Vorige maand gingen we all-out met Bordeaux en organiseerden we een proeverij met de top van de streek in Wijnbar Vindict. In deze aflevering duiken we in de wijnen, de verschillende AOCs en geven we onze ongezouten mening over de grands crus classés. De geproefde wijnen: Clos Floridène 2014 (Graves) Château Carbonnieux 1998 (Graves) Château Gloria 2017 (Saint-Julien) Château d'Issan 2006 (Margaux) Château Cos d'Estournel 2014 (Saint-Estèphe) Château Montrose 2004 (Saint-Estèphe) Château Haut-Brion 2017 (Pessac-Léognan) Château Haut-Brion 1999 (Pessac-Léognan) Chateau Doisy Daëne 2006 (Sauternes)

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The holiday season is in full swing, with the cozy glow of crackling fires and the sparkle of festive lights all around. In this enchanting episode of Wine Behind the Scenes, I teamed up with wine expert Judith Lewis to bring the classic carol "The Twelve Days of Christmas" to life—one sip at a time! From elegant bubbles to rich reds, this episode is packed with wine wisdom, culinary creativity, and all the holiday cheer you could wish for. Whether you're planning a dazzling holiday feast or just want to add some sparkle to your December evenings, this episode will inspire you to toast to the season with style.  So grab your favorite glass, settle in, and let the Christmas magic begin! In this episode you will be able to:  Holiday Wine Pairings: Discover a playful lineup of 24 wines, each paired with a verse from "The Twelve Days of Christmas," perfect for your festive gatherings. Unique Wine Recommendations: Learn about underappreciated wines like Chenin Blanc and Gruner Veltliner, and why they make excellent choices for holiday celebrations. Food Pairing Ideas: Get inspired with delicious food pairings for each wine, including baked brie with pears and duck breast with cherry sauce. Exploration of Varietals: Dive into the characteristics of various wines, from the romantic Pinot Noir to the bold Malbec, and how they enhance your holiday meals. Sparkling Wine Selections: Explore sparkling options like Prosecco and Cava, perfect for adding a celebratory touch to your festivities. Sweet Wine Delights: Understand the nuances of sweet wines like Sauternes and Tokaji, and how they can complement savory dishes or desserts. Culinary Creativity: Learn how to substitute ingredients in recipes, such as using pears in a cheddar apple tart, to elevate your holiday cooking. Festive Spirit: Embrace the joy of the holiday season with wine, food, and fun, making your celebrations even more memorable. Judith Lewis is a renowned wine expert and passionate storyteller, celebrated for her ability to connect wine with the rich tapestry of life and culture. With a deep appreciation for the nuances of wine, Judith brings her extensive knowledge to the forefront, making her a sought-after guest on various platforms. In our recent holiday episode, Judith teamed up with me to explore a playful lineup of wines inspired by the classic carol "The Twelve Days of Christmas." With a focus on unique pairings and delightful food recommendations, Judith and I encourage you to discover the joy of wine, whether for festive celebrations or everyday enjoyment. We cover a wide range of wines, from the underappreciated Chenin Blanc to the bold and robust Malbec. We want to inspire you to explore and enjoy the diverse flavors and stories behind each wine that we talk about - and sometimes even sing about. We hope you have as much fun listening to this episode and we did making it! Whatever you're celebrating this holiday season, embrace the magic of the season with a glass in hand. Happy holidays! Merry Christmas! Contact Judith Lewis here:  Website: https://www.decabbit.com/ Website: http://mostlyaboutchocolate.com/ X (New name for "Twitter"): https://twitter.com/judithlewis Instagram: https://www.instagram.com/mostlyaboutchoc/

Did you know that in addition to our Brewers Journal Podcast, we also run The Distillers Journal Podcast, too? And there's where today's guest episode comes from.If we're lucky our careers, coupled with an appetite for new experiences, can allow us to visit, work and live in different countries around the world.And in the case of today's guest, she's done just that. And as a result the Scottish distilling industry is all the better for it.Because the Scottish Whisky industry is blessed with a wealth of fantastic, talented individuals. But there's probably very whose journey has taken them from Sweden via Paris then eventually, aged 21, to Scotland.But that's exactly how Jenny Karlsson did it.Jenny has a decorated career in Whisky that has taken in roles at outfits such as Springbank, Kilkerran and Brown-Forman, as well as studies at the world-famous Heriot-Watt University. And for the last four-plus years, she has been the marketing communications manager at Ardnamurchan Distillery.Established in 2014, the distillery embodies the spirit of its namesake peninsula, renowned for its wild landscapes and untamed character. From traditional double distillation to blockchain technology, Ardnamurchan embrace heritage, innovation and sustainable practises throughout the whisky making process. They use a traditional mix of American and European oak, ex-sherry casks and American oak ex-bourbon casks to mature the biggest share of their whisky, but they also enjoy having fun with other types of oak casks that have previously held anything from white wine to Mezcal, and Sauternes to Madeira.And in this episode of The Distillers Journal Podcast, we delve into Jenny's career in the whiskey industry and the impact that social media and video-sharing platforms such as YouTube have had on the sector.We also discuss the importance of striking a work/life balance, especially when you have a young family, Jenny's love of knowledge sharing and education and why now, after roles at a number of other revered distilleries, she says her position at Ardnamurchan feels tailor-made for her.

I wasn't sure I was going to do a Thanksgiving episode this year, but last minute, I felt inspired (and was encouraged by some of you -- thanks especially to my dear friends and your fellow patrons Claudette C and Tina K) so I decided to make it happen.   This one is short, sweet, and to the point! I offer seven main wine types and give examples of each. I hope at least one of these ideas will work for your table! __________________________________ This year, I'm sticking with the theme I did for the Wine Access Club and recommending blends for your meal. The list: Photo: Getty Images via Canva 1. Sparkling -- whether you pick Champagne, Crémant, Cava, Cap Classique, Franciacorta, American sparkling wine, or anything else, you will likely have a mix of grapes. A great blend for the whole meal.     2. Acidic white blends are fantastic pairings. White Bordeaux blends are my top choice.     3. Full, white Rhône blends, especially with a big Viognier component are always on my Thanksgiving table. Blends like Côtes du Rhône blanc, Châteauneuf du Pape blanc, Laudun, Lirac, and Rhône blends from California and Australia work well.     4. Fruity red blends have softer tannins but good acidity. Côtes du Rhône, Châteauneuf du Pape, and Valpolicella are some examples     5. Flavorful red blends with a fuller body are a fantastic alternative to varietal Cabernet or Zinfandel, which are often recommended. Rioja, Bordeaux (with more Merlot than Cabernet), and Cerasuolo di Vittoria are my suggested blends.   6. Rosés like Tavel, Bandol rosé, Côtes du Rhône rosé, and heavier styles of Rioja rosado.     7. Finally, SAUTERNES is great with grilled food or anything with a char. It can also handle the sweet foods on your table, including dessert.     I hope you this was helpful and gave you a new idea or two! Happy Thanksgiving -- I'm grateful to you for listening!   Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

This is the third in the series of Grape Miniseries Refreshes to complete the trifecta of Cabernet Sauvignon and parents – Cabernet Franc and Sauvignon Blanc.   The short of it: Sauvignon blanc has character!! Love it or hate it, you know what you're getting when you have a wine made from this grape. Whether it be citrusy, acidic, and minerally from Loire, fruitier and sometimes oak aged from Bordeaux, or pungent, spicy, and grapefruit-noted from New Zealand, this grape makes and impact wherever it goes. Photo: Sauvignon Blanc. Credit: Austrian Wine   Grown in more than 30 countries, Sauvignon blanc is the 11th most planted wine grape in the world. (OIV, 2017). One third of Sauvignon blanc is in France, with New Zealand a close second.   As with every grape, Sauvignon blanc has its quirks, but the grape is all about purity, rather than winemaking magic. With specific soils and sites this grape's beauty shines through in its crystal-clear flavors. Sauvignon is appreciated for its simplicity, its ease of drinking and its versatility – the grape makes dry whites, oaky whites, simple whites, more complex ones, Sauternes and other botrytis affected wines. Whatever it's used it, it makes a mark with great acidity and strong flavor. In this show I cover: The origins and DNA of the grape Sauvignon Blanc in the vineyard Aromas and flavors Main Regions: France: Loire (Sancerre, Pouilly-Fumé), Bordeaux Spain, especially Rueda Italy: Piedmont, Friuli, Alto Adige Austria, especially Styria New Zealand!!! Synonymous with Sauvignon Blanc Chile South Africa United States: Especially California's North Coast -- Napa, Sonoma, and Washington I cover food pairings and serving temperatures too. Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes  

According to all the data – both anecdotal and industry –white wines have staged a huge comeback and are on the way to becoming more popular than red wines. The good news is that there are so many underrated, undiscovered white wines that you can enjoy year-round. Many of us drink seasonally, and when the weather cools down, we shift right to reds. It's hard to get into the idea that there are also whites for cooler weather. In this show I give you a list of 10 white wines that are great for autumn. They are slightly more robust, are medium to full bodied, and are flavorful and totally satisfying.   At the excellent suggestion of the Patrons, I categorized the show by wines that are easy to find, wines for which you may have to go to specialty shop, and those you probably are going to need to order online.   Special thanks to Trish Riggs at Allegria Wine Room in Logan, Ohio – friend and Patron, for okaying the list! Pairings and some producers are mentioned in the show.   I got through three categories for your shopping convenience!  Easy to find: Among the list is Chardonnay (new and improved!), Portuguese white, and Gewürztraminer Harder to find: I include white Rioja, Austrian Riesling, and more Really hard to find (you probably need to order online): Condrieu and aged Hunter Valley Semillon from Australia make the list.  There are so many more but I mention…Soave, Amontillado Sherry, Sauternes and more   Happy Autumn! Enjoy these whites and I hope you find new favorites!

Wife Carrying with Encino Man@Pohjalabeer #CraftBeer #BeerTasting #PohjalaBrewery #EstonianBeer #BeerLovers Co hosts : Good ol Boy Dave, Good ol Boy Drew, Good ol Boy Mike, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS Episode –

Wife Carrying with Encino Man@Pohjalabeer #CraftBeer #BeerTasting #PohjalaBrewery #EstonianBeer #BeerLovers Co hosts : Good ol Boy Dave, Good ol Boy Drew, Good ol Boy Mike, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS  Episode –

So, every once in awhile, Ed likes to bring Scott strange whiskeys he's never heard of before, like how a cat brings a dead baby bird to its owner. When that happens, we like to do one of our patented QuickTastes, and this whiskey is no exception. But what the heck do the words "Coalition," "Sauternes," and "Barrique" even mean? Does their combination actually make a good whiskey? And what new technique are liquor stores using to get you to buy it? Tune in and find out!

Get to know one of the world's most sought-after sweet wines, Sauternes. In the episode, Allie breaks down the relationship between the grapes and 'noble rot', making this wine complex and flavorful. Find out how sweet wines have a place both before and after a meal.  Support the Show.CONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

Drunk by hedonists, made by masochists, Sauternes is one of the world's greatest fine wines. Join Jane Anson and Sarah Kemp for a 10-minute masterclass as they discuss this renowned appellation. Find out the difference between Sauternes and Barsac, why it is in decline after being one of the most-sought after wines in the world. Discover the new dry styles being produced, the new upcoming producers and why there is a new demand for Sauternes barrels from spirit producers.Find out more at: wine-conversation.com

Mette Mayli Albæk og Niels Lillelund smager på de ædle dråber fra Sauternes, engang en skattet dessertvin, nu næsten glemt. Måske har vi for travlt til Sauternes… Vine: Dudon – Gaillan Sauternes 2019 – 165 kr. (v/ 3 fl.) hos Vinova Dudon – Sauternes 2019 – 195 kr. (v/ 3 fl. - 50 cl.) hos Vinova Château les Justices – Sauternes 2017. 195 kr. hos Bichel Château Paida – Sauternes 2018. 100 kr. (37.5 cl.) hos PhilipsonSee omnystudio.com/listener for privacy information.

                        Embark on a whiskey-whirled journey with us, your hosts Tiny and Super Nash, as we pull back the curtain on Bardstown Bourbon Company's craft and innovation.  join us clad in matching Bardstown gear to unpack the evolution of Bardstown's unique blending prowess. From the Discovery and Fusion series to the industry's buzzing about Pritzker Private Capital's recent acquisition, we leave no barrel unturned. Our chat's brimming with bourbon lore, personal anecdotes, and that sweet anticipation of new tasting experiences that'll have your Glencairn glasses raised in earnest.                                            we've got Aaron Harris bringing tales from inside the barrel and the scoop on Bardstown's latest endeavors. We're toasting to the art of whiskey-making and sipping through the nuances of caramel bourbons and barrel-finished delights. Peek into our virtual tour of distillery expansions and hear our musings on the collectible nature of signed bottles—all while bantering about the finer points of whiskey and our ever-growing merchandise collection. Whether you're a whiskey novice or connoisseur, you're in for a treat that's as complex and satisfying as the spirits we celebrate.Wrap up with us in a laughter-laced discussion of our social media misadventures and the plum debate, courtesy of our buddy Walker. Bourbon tasting is truly an art, and we're painting a picture that ranges from the buttery whispers of a Cabernet finish to the rich vanilla-caramel symphony found in a rum barrel blend. So, whether you're into the oaky embrace of a straight whiskey or the surprising twists of a Sauternes barrel finish, join us for an episode that's as flavorful and spirited as the bourbons we adore. Remember, whiskey is best enjoyed responsibly and among friends—cheers to that! If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com

On this Whiskey Quickie by Bourbon Pursuit, we review Angel's Envy Cask Strength Straight Rye Whiskey Finished in Sauternes and Toasted Oak Barrels. This finished rye is 114.4 proof and $270 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Breaking away from the norm, today Michael, Doug and JJ explore the wines that JJ has created herself! High Vibrational Wines is a pioneering wine brand founded by the visionary wellness coach and empowerment strategist, JJ Flizanes. JJ's deep passion for holistic health, personal development, and her love for the finer things in life converged to create a unique concept that transcends the world of wine. Driven by a commitment to merging the worlds of wellness and wine, JJ Flizanes founded High Vibrational Wines with the belief that wine should not only tantalize the taste buds but also elevate the spirit and nourish the soul. This innovative venture represents a harmonious blend of her expertise in holistic well-being and her appreciation for the finer nuances of life. High Vibrational Wines is dedicated to curating and crafting wines that embody the principles of mindfulness, intention, and conscious consumption. Each bottle from High Vibrational Wines is a work of art, carefully selected to reflect the highest standards of quality, sustainability, and positive energy. JJ Flizanes and her team collaborate with passionate winemakers who share their values of organic, sustainable viticulture, and who infuse every drop with a sense of purpose and positivity. High Vibrational Wines goes beyond the traditional notions of wine, offering an experience that invites individuals to connect with the essence of each vintage. In a world where wine can often be associated with excess and indulgence, High Vibrational Wines stands as a beacon of mindful and balanced wine enjoyment. JJ Flizanes' vision is to inspire individuals to savor the moments, celebrate life, and recognize the transformative power of conscious wine consumption. With High Vibrational Wines, JJ Flizanes has created more than just a wine brand; it's a movement that encourages people to raise their vibrations, elevate their wine experiences, and embrace the positive energy that flows through every bottle. It's not just about wine; it's an invitation to savor life's most exquisite moments while nurturing the body, mind, and soul.http://highvibrationalwines.com   http://jjflizanes.com Don't forget to follow the Something to Wine About podcast so that you don't miss a single episode. While you're at it, please take a moment to write a short review and rate our show. It would be greatly appreciated! To learn more about wineries we've visited, listen to past episodes, and get to know your hosts, go to https://www.somethingtowineaboutpodcast.com/ and follow us on Facebook and Instagram.

For a culinary surprise with no match, Michael, JJ & Doug, visit the winemaker/owners of LXV Wine right at their home (sitting at the kitchen bar) to enjoy a mouth-gasmic experience! Neeta and Kunal Mittal hail from India, with Neeta adding her culinary expertise with spice and flavor to make our tasting one for the record books. You've definitely got to visit them while in Paso Robles - even if it's at their tasting room near the PR downtown square. Don't forget to follow the Something to Wine About podcast so that you don't miss a single episode. While you're at it, please take a moment to write a short review and rate our show. It would be greatly appreciated! To learn more about wineries we've visited, listen to past episodes, and get to know your hosts, go to https://www.somethingtowineaboutpodcast.com/ and follow us on Facebook and Instagram.

MST Rating: 7.4Congratulations to us on our 50th episode!!!You're in for a sensory roller coaster as we unravel the layers of a unique Scotch. We've got a potpourri of flavors and scents from the sweet perfume of honey and orange to the spicy twist of furniture polish and hot tamales. Each sip is a revelation, tickling our taste buds with sugar plums, chocolate covered orange sticks, and a cayenne hot and spicy finish. Be prepared to take your palate on an adventure!You'll get an insight into our personal reviews and ratings. Was the nose promising but the palate disappointing? How does it fare as a guest at a party? Is it a good mixer? Our opinions may differ, but one thing we all agree on is that this Scotch intrigues us. Also on the menu are some unique tasting notes, a little Gaelic language trivia, and our final thoughts on this very divisive Scotch. So pour yourself a dram and join us on this flavorful journey! Support the show

Our Paso Robles adventure continues at the appropriately titled - L'Aventure. Join Michael, JJ & Doug as they meet (and taste) with Tasting Room Manager, Nicole, and Assistant Winemaker, Patrick Davies. Bringing a bit of Bordeaux and outside-the-box winemaking style to Paso, L'Aventure is a must-visit stop on any trip to this region. Don't forget to follow the Something to Wine About podcast so that you don't miss a single episode. While you're at it, please take a moment to write a short review and rate our show. It would be greatly appreciated! To learn more about wineries we've visited, listen to past episodes, and get to know your hosts, go to https://www.somethingtowineaboutpodcast.com/ and follow us on Facebook and Instagram.

Today, and because we are back in Paso Robles for another fun excursion around the countryside. Jada Vineyard & Winery is a sight to behold! The property is stunning and the ride through the gates and up to the tasting room is surrounded by beauty. Plus, as an extra bonus, they've got a Tesla charging station that Betty got to sip from while we drank the red stuff. =) Don't forget to follow the Something to Wine About podcast so that you don't miss a single episode. While you're at it, please take a moment to write a short review and rate our show. It would be greatly appreciated! To learn more about wineries we've visited, listen to past episodes, and get to know your hosts, go to https://www.somethingtowineaboutpodcast.com/ and follow us on Facebook and Instagram.

In this week's Wednesday Whiskey Review, your boys review another whisky aged in a Sauternes Cask! Glenmorangie saw how well our Clonakilty Single Barrel did and decided to try it for themselves (clearly kidding, but who's is better?) Check it out as we try this cask but with Scotch, and give you our reaction! All this considered, do we recommend picking this up? Tune in to find out! For this particular week, Addys is offering a discount on THIS product. You can use our code "BHH" at checkout when you download the Addys Wine and Spirits app on your device and purchase this whiskey. Offer only valid until 2/15/2023! Download the app here!Android link: https://play.google.com/store/apps/details?id=com.cta.AddyFineWineApple Link: https://apps.apple.com/us/app/addys-lexis-wine-spirits/id1375492533 As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In this episode, we dive into the Sauternes AOC where sweet wine is the primary focus. A very unique wine region in Bordeaux Hosted on Acast. See acast.com/privacy for more information.

If you've been enjoying 'Off air... with Jane and Fi' then perhaps you might be interested in another podcast here at The Times? So let us introduce you to Wine Times.And discussing and decanting with Suzi Ruffell and Will Lyons on a special live edition of Wine Times - up on the 17th floor of the News Building and in front of an audience of lucky - are Times Radio's newest presenting duo...Jane Garvey and Fi Glover. As well as four great wines to taste, Fi explains why she refuses to feel stressed about Christmas this year, Jane discusses her love for Cava, Will shares why Brits are big wine drinkers and Suzi delights in the idea of hosting her first Christmas lunch. Villa Broglia Gavi di Gavi 2021Purple Owl Pinot Noir 2021Saracosa Governo Rosso IGT 2021L'Epiphanie de Sauternes 2018 All the wines in the series are available at www.sundaytimeswineclub.co.uk Producer: Anya PearceSeries Producer: Ben Mitchell Hosted on Acast. See acast.com/privacy for more information.

In today's episode, let me introduce you to Michael Juergens, founder of the Bhutan Wine Company. He is a senior partner with a Big Four consulting firm, where he runs the Winery Solutions practice, overseeing the portfolio of services the firm provides to wineries. He is also a certified specialist in wine, a certified sommelier, and a Stage 2 candidate to become the 58th American to qualify as a Master of Wine. Michael has written a number of books on wine, and runs the wildly popular Drinking & Knowing Things wine blog. He is the founder of the Bhutan Wine Company, and is leading the development of the wine industry in this magical Himalayan country. He owns the award winning SoCal Rum company, which was recently awarded the highest point score in history for any silver rum (95 points). Michael is also a professor at the Paul Merage School of Business at the University of CA, Irvine. Michael plays the drums in a punk rock band, and spends his free time running adventure races in exotic locations around the world, building.      Let's dive into his wine story!   [00:01 – 10:15] Getting into the Winery Program The importance of two professional certification tracks   Michael shares how he started wanting to learn more about winery How he convinces his firm to start a winery business, and be in charge [10:16 – 23:49] Starting Side Projects on Winery Starting as a small sommelier Deciding to write wine novels Michael shares his experience on Bhutan and their wine culture [23:50 – 35:40] Lessons Learned During Winery Business The Importance of the story of your wine business to resonate with you and your values Differentiating winery as business, art or as an assignment as the spectrum Aligning story against demographic as a scale with economic viability  [35:41 – 44:12] Closing Segment Learn everything you need to grow your wine, business, or brand with Wine Business Bootcamp where I help other wine producers master the fundamentals of digital marketing, nail their customer experience, and convert more wine tasters into their wine clubs and other offers. Just send me a dm or email at kris@krislevy.comwith the subject: Wine Business Bootcamp Favorite Wine: Burgundy Favorite go-to pairings Vintage champagne with steak Sauternes with caviar Wine Resource Drinking Knowing things Connect with Michael  Website: http://www.bhutanwine.com/    Let's continue the Everyday Wine Conversations and connect with me through Instagram, Facebook, LinkedIn, or feel free to shoot me an email at kris@krislevy.co. You can also check out my website at ​www.​klevywineco.com. TELL US WHAT YOU THINK! LEAVE A REVIEW + help us get the word out there! Share this podcast to someone who wants to join the wine conversations. Go ahead and take a screenshot, share this to your stories, and tag me on Instagram!  JOIN THE CLUB through this link and handpick wines every month, from up and coming wineries, winemaker owned brands and wineries with unique stories while supporting those wineries directly. You can also join our Facebook Group to connect with other wine lovers, get special tips and tricks, and take your wine knowledge to a whole new level.   Tweetable Quotes: “If you can grow the best guava in the world, you should be able to grow some pretty damn interesting grapes for wine.”  - Michael Juergens “You've either got to be on the, we're selling a product to make a product to sell. Or we're trying to do something interesting. I think the people in the middle of that are gonna be less successful than the people on the outside.”  - Michael Juergens  

This week Sam's start with a pair of big upsets with Leeds and Brighton knocking off Liverpool and Chelsea. Man City and Spurs had a difficult time with bottom-of-the-table opposition while Arsenal made quick work of Forest. The league is quickly approaching the midway point and the World Cup Break. Producer Mel finds herself doing Malört again as her Villa got trounced by Newcastle and someone actually hit their bet. The Sam's enjoy a Sauternes finish Rye whiskey from Hillrock this week.   Leeds 2 - Liverpool 1 Brighton 4 - Chelsea 1 Man City 1 - Leicester 0 Tottenham 3 - Bournemouth 2 Brentford 1 - Wolverhampton 1 Crystal Palace 1 - Southampton 0 Newcastle 4 - Aston Villa 0 Fulham 0 - Everton 0 Arsenal 5 - Nottingham Forest 0 Man U 1 - West Ham 0   www.Dufootballshow.com www.DUdripshack.com Facebook @DUfootballshow Instagram @DUfootballshow Twitter @DUfootballshow

Sémillon used to be the most planted white grape in the world. From its native home in France to Australia, Chile, South Africa, Argentina, and beyond, it was planted en masse to pump out large quantities of flavorless bulk white wine. The problem was that Sémillon doesn't cooperate when it's forced to high yields. It loses acidity and it lacks flavor unlike some other grapes that can still muster some umph when over-cropped (Chenin blanc, Sauvignon blanc, Colombard, to name three).  For this reason, plantings were replaced and the grape became unpopular. Photo: Sémillon, Bordeaux.com  Today it is grown in limited quantities but two distinct areas– Sauternes/Barsac and Pessac-Leognan in Bordeaux and the Hunter Valley of Australia --  create wines that are incredibly specific and unique. Demand and fascination with these iconic wines means that cultivation of this grape is not doomed!   Here are the show notes: The origins of the grape Although we don't know the parentage, we do know the grape is from southwestern France. It is likely from Bordeaux Until the 1700s, producers were only using the grape in Sauternes (at this point it was already a sweet wine, as records from 1717-1736 at the local abbey show) Later, it was found in St-Emilion, from which it derives its name. The name most likely comes from Selejun – the local pronunciation of Saint-Emilion     Sémillon in the vineyard A thick-skinned grape, part of the reason it was so widely planted was that this feature makes Sémillon pretty resistant to molds and mildews (although, thankfully not botrytis). This feature of the grape helps make it easy to grow and it can be quite vigorous, which is why it was so used and abused in the past! The grape buds later and ripens earlier than its blending partner, Sauvignon blanc, and this short growing window means it is not as susceptible to spring or autumn frosts The grape is versatile on soil types – it can thrive on gravel, calcareous clay, sand, and other types making it incredibly adaptable Fully ripe Sémillon will have big yellow to nearly copper colored berries Low yields are best Château d'Yquem, the most famous Sauternes producer in the world, allegedly makes one glass per vine. The rest of Sauternes yields about 24hl/ha, and lower quality regions yield 80 -100 hl/ha. Hunter Valley in Australia – 60 hl/ha **M.C. Ice and I fully acknowledge that we have no idea what a hl/ha looks like but we use the numbers for comparison sake – ratios are still helpful, right? ** Photo: Australian Semillon, courtesy Wine Australia Climate can vary enormously and the grape can still perform: In Sauternes, special climate conditions must exist (we discuss later) Top dry white areas of Graves and Pessac-Leognan have warmer sites for Sémillon, which allows it to get fully ripe, adding lushness to the blend with Sauvignon blanc In Hunter valley, humidity with tropical storms are best! Because the area has strong cloud cover there is less direct sun so it slows photosynthesis, despite heat. The humid afternoons somehow help build acidity. The light, sandy soils that contain some loam and iron have good drainage, during rain     We discuss the growing regions for most of the remaining part of the show France: Bordeaux France grows more Sémillon than any other country and most of the plantings are in Bordeaux, specifically – Graves, Pessac-Leognan, and Sauternes 50 or so years ago, half the production in Bordeaux was white, mostly from Semillon, which traditionally made up 4/5 of any white wine in the area, sweet or white, but now has taken a backseat to Sauvignon Blanc, which offers more acidity to the wine in a warming climate  Photo: Bordeaux vineyard, Getty Images via Canva subscription   Sauternes, Barsac In Sauternes, Barsac (please see episode 369 for more info) and the sweet appellations of Cadillac, Ste Croix du Mont, Loupiac, and Cerons Sémillon is always partnered with Sauvignon blanc, which also receives botrytis well but maintains its acidity. Wines are hand harvested, with several passes through the vineyard to get the right level of botrytis, which can be patchy and can be grey rot if it developed poorly on the grapes Botrytis is a fungus that affects the grapes right when the fruit forms. It concentrates sugar and creates honeyed, apricot, mango flavors with a viscous mouthfeel from the glycerol it produces. Alcohol levels range in the region -- the minimum in Sauternes is 13% but it can well over 20% ABV For botrytis to form, a region needs foggy nights and early morning, followed by warm and sunny days. This is essential in the autumn, and is a very consistent weather pattern in the sweet wine regions of Bordeaux, which botrytized wine can be made nearly every year These wines are aged for long periods in oak barrels Some, like Chateau Climens in Barsac, are 100% Sémillon   Dry white appellations In Graves and the lighter, sandier regions of Pessac-Leognan, Sémillon is often the biggest percentage of the blend. The best versions – Haut-Brion Blanc and La Mission Haut-Brion Blanc (different Châteaux, owned by the same group = confusing, I know) – are hundreds of dollars a bottle and often have Sémillon as the main component, but it's vintage dependent In Pessac-Leognan, 25% of blend must be Sauvignon Blanc, and the trend is to favor that grape over Sémillon both because it's easier to grow, and because it has acidity. From good producers, these wines can age for decades The grape can be in Côtes de Bordeaux blancs and in basic Bordeaux blanc from better producers Sémillon adds fullness to the texture and when it is aged in oak (as is the case with Sauternes, Barsac and in Graves and Pessac-Leognan), it can have peach, mango, nuts, and toast flavors, which contrast well with Sauvignon blanc's more “green” aromas. If Sémillon is not aged in oak, it can have citrus, grass, notes without much flavor. When it is fully ripe and aged in oak, it is fat in texture with lemon and tropical fruit and has lower acidity.   Other places in France Sémillon grows... Southwest France has the sweet wine of Monbazillac (like Sauternes) and dry white of Bergerac Provence and the Languedoc, but not of any quality     Australia Makes the most distinctive dry white in Australia and was first planted in the Hunter Valley where it gained popularity for its ease to grow, high yields, and resistance to disease It went from being the workhorse grape in the 1980s, to accounting for only 3.1% of the total Australian crush today More than half of Australia's Semillon comes from the bulk New South Wales region of Riverina Hunter Valley in New South Wales The warm, humid climate of the Hunter Valley isn't conducive to most grapes but Semillon (no accent on the “e” in Australia!) changes from a grassy, lemony acidic wine into a dark yellow, nutty, honey and straw-scented viscous wine if grown and made under certain conditions To achieve this, growers pick early, before the summer rains and the grapes have very high acidity. Alcohol levels are around 10-11% ABV, and most of the wine spends no time in oak for fermentation nor for aging – it is put in stainless, fermented cold, and bottled. Wines in their youth are like Sauvignon blanc – citrus, green herbs, and straw flavors persist, with high acidity. After 5-10 years of storage the wine darkens and tastes like honey, toasted, grilled nuts and seems like it has been in an oak barrel (hasn't) – a total odd ball. Although the grapes can have some botrytis, this phenomenon is just a result of the rainy, tropical growing conditions To learn more about Hunter Valley and the Semillon, listen to ep 309, with the amazing Connie Paur Griffiths of Tranquil Vale, an excellent small producer located there Tyrells is the famous producer here (especially Vat 1 Semillon). Also Brokenwood, Silkman, Andrew Thomas    Photo: Hunter Valley Vineyard, credit Wine Australia   Western Australia: Margaret River: Popular for blends of Semillon and Sauvignon blanc You will see Semillon-Sauvignon Blanc or Sauvignon Blanc-Semillon on the bottle, the first name indicates which grape dominates the blend These wines can be made in a juicy, fruit style with no oak, or oak fermented and/or oak matured to last longer Producers: Vasse Felix, Cullen, Cape Mentelle, Leeuwin   South Australia Adelaide Hills: Wines are like white Bordeaux in that they are picked early and blended with Sauvignon Blanc to avoid oiliness, too much ripeness. They sometimes use oak, sometimes not. Charlotte Dalton is the big producer here. Barossa: Sometimes makes varietal versions that show the purity of the grape, sometimes use big oak and can be toasty and Chardonnay-esque. Producers: Torbreck, Peter Lehmann, Henschke in Eden Valley Clare Valley: Can be more refined than Barossa but still peachy with apple and citrus and fuller body. Oak influence is common. Producers: Mount Harrocks, Pauletts Riverina: Is notorious for low quality bulk wine but a pocket of it develops botrytis easily and makes high quality sweet wines: McWilliams, De Bortoli     New Zealand has a small amount of Semillon in Marlborough, Hawkes Bay, and Gisbourne   South Africa Semillon was once so important it was called “greengrape” because of its bring green foliage By 1822, 93% of the vineyard land planted was Semillon. Then it was commonly just called “wine grape” but by the 1900s it began its sharp decline It is grown now in Stellenbosch, Swartland, and Franschhoek. Some areas have older bush vines. Producers like: Cederberg, Steenberg, Vergelegen , Mullineux are using more Semillon in blends with Sauvignon Blanc (some sweet, some dry versions)   United States   California Barely uses Semillon but vines that were imported in the 1880s to the Livermore Valley in northern California, were allegedly from Château d'Yquem Vines that live in the Monte Rosso vineyard in Sonoma date from 1886 and can make excellent wines. Morgon is an example Sierra Foothills: Some here, notably my friend Lorenzo Muslia of Andis makes the Bill Dillian Semillon that has great acidity but silkiness and hay, herb, and melon notes (for the podcast with Lorenzo click here) Photo: Andis Wines   Washington State Big decline in plantings and they usually a blend with Sauvignon Blanc Popular from Walla Walla producers: L'Ecole 41 – lemon curd, nut and toast notes with a pretty full body, Amavi (episode with Amavi here) – slightly more acidic and less full with more citrus and grass notes but still with a rich body     Others countries that use Sémilllon Chile: Because of the Bordeaux link, has Semillon and usually uses it for blends or Sauternes-like sweet wines. Semillon used be 75% of white vines in Chile! Argentina, Uruguay have some nice examples Canada     Food Pairing Ideas Sauternes/dessert styles: blue (Roquefort) cheese, foie gras, scallops, fruit based-dessert Lighter styles: Oysters, shellfish, white fish or chicken dishes with citrus or herbal sauces or creamy sauces, salads, goat and sheep's milk cheeses _____________________________________________ Research Sources: “Wine Grapes” by Jancis Robinson, Dr. José Vouillamoz, Julia Harding “Grapes & Wines” by Margaret Rand and Oz Clarke https://www.bordeaux.com/us/ https://www.wineaustralia.com/ Fiona Beckett – Matching Food & Wine As always, talking to people about the grape who grow it, and drinking a lot of the wine itself – Sémillon is awesome! __________________________________________________________ ____________________________________________________ From our Sponsors... Wine Spies uncovers incredible wines at unreal prices - on big names or boutique brands from all over the world at up to 75% off! It's not a club and there's no obligation to buy. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $20 credit to use on your first order! Don't forget to go to the store page to see what wines I love with descriptions I have written.    If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes  

PAT BLANCHFIELD puts the death drive on autopilot to consider (with) us THE PERFECT PAIRING (2022), plus:  It's no big deal, it's just amnesia! THEME: "Fuck You If You Don't Like Christmas," from Crudbump, by Drew Fairweather PART ONE  Meet Pat Blanchfield! ... CGI soufflé ... Concussed? Take two Sauternes and one nap ... Pat's Brechtian cockfight Hallmark prom night ... Nordstrom piano ... There's a harp ... It's exploitably efficacious! ... Scrambled entertainment ... Cocoa in my T-bird ... Am I responding to this properly? ... Small things with big eyes ...       Break: "Amado Mio," by Pink Martini  PART TWO   Cast Rundown ... The Expositional Challenge: Deracinated! ... Plot Mop-Up: Undercover food blogger; it's just amnesia; ice wine gala ... A Homer Car plot ... Letters to Santa ... The Swagony of Defeat: Teutonic backstory, Hallmark wine club, Hollingbrook Vineyard ... Wack ice wine tradition ... 'An Ortolan Christmas' ... Wines That Rock ... Danica McKellar Air Fryer ... Hallmark Iberico ... Selling out to booze ... Journalismism: Blogger's half-mil' table; Apocalypse Now dossier; rec-room office; Sonic the Editor ...             Break: Original music by Chris Collingwood PART THREE  Spot the Angel: Cherubic moppet; ex writing partner ... Eat Your Heart Out: Dialectical tension; recipes as fixation; anti-savory bias; having cake and Lacanian impossibility too; "Thanksgiving without turkey"; Swiss Miss; wine vat ... Limiting amnesia expertise ... Female race memory ... Reunited with norms via head trauma ... Bed tantrum ... "Dessert Enthusiast" ... We're doing tropes here! ... Self-aware breakup ...  Break: "Sugar Sugar," performed by Amber Burdick PART FOUR  The Hallmark Expanded Universe: Hudson Valley to PNW; Hallmark adds a wine section; Murder, She Baked; wine competitions, upstate New York bogs ... Drew Bledsoe ... Overdetermined: CJ's stilettos; knock on head; happy accidents; mom's grapes; predetermined spontaneity; yanked by the scruff; triple ice wine! ... Overdetermined Eurostep ... Crossover: Intertext!; lousy with Proust; The Transporter chained to his vomit; Get Out-iverse peripheral family; Ghislaine; Ready or Not; America's Heads Got Trauma ...   Break: "Ring My Bell," by Anita Ward  PART FIVE The Hallmark Voight-Kampff Test: "Get What You Give"; Falcon Beach; Kevin, Stonks guy; no second chance; Diane, the Roy ... Great Moments in Moppetry Rating: 3.5, or "Dimple Coach, I have a high motor and feel guilty from head hugs" ... Who's the Real Villain?: CJ; rage-bait media incentives; Michael and the bloodsucking media; undiagnosed heart death ... Spontaneous beverage distributor joy ... Jeb needs work ... Title/Sequel: Name implies chemistry; near title-drop; mom-killing review; trad-wife transitioner; omitted amnesia; The Latest Vintage ... Rating: 3 ... Zero chemistry, offensive politics, artlessly done, enjoyable ...  Break: Original music by Chris Collingwood PART SIX The Leftovers: IMDB Dive: Art Hindle, Nazneen Contractor, workmanlike; the Book of Saw ... Michael closes the convertible ... Flawless eyeliner ... Inappropriate casual footwear ... Steal your bag! ... Don McBrearty, Hot Wheels and "Gay or Straight: Is There a Choice?" ... Three-rows of vineyard ... Polka, Polka, Polka! ... Oompacore ... Art Hindle jacket game ... Lenmom's Tomb or bitcoin farm? ... Sassy Squids ... Plugs! ... Merry Christmas!   All other music by Chris Collingwood of Look Park and Fountains of Wayne, except: "Orchestral Sports Theme" by Chris Collingwood and Rick Murnane and "You Get What You Give" by New Radicals. Follow Pat on Twitter: @PatBlanchfield Pre-order Pat's book here. Take a class with Pat here!