Podcasts about bulmers

The Role of the Museum of Cider Elizabeth Pimblett's background and her journey to the museum The history of the museum, founded in 1887 by the Bulmer brothers The significance of the building and its historic cider cellars What Visitors to the Museum Can Expect Permanent exhibits: farmhouse stone press, cider brandy distillery, archival collections Rotating exhibitions, including photography and past exhibits like Women in the Art of Cider The Museum's Hidden Treasures and Highlights 18th-century cider glasses with engraved historical messages Rare cider books from the 1600s and 1700s, donated by Bertram Bulmer The underground rooms that were part of Bulmers original cider caves that had spanned over 3 miles at one time. The massive cider press at the entrance Cafe Cider to purchase Contact info for Museum of Cider Website: https://www.museumofcider.co.uk/ Mentions in this Cider Chat Totally Cider Tours 317: How a “Cyder” Teapot fueled the American Revolution

Our guest today is a brand development manager for Bulmers, San Miguel and has worked with many other brand in the drinks sector. He has also been was a producer on BBC Radio 6 music as well as a podcaster and journalist for BBC 5 LiveHe graduated from UCG with a BCom and a Master of Arts in Broadcast Journalism from University of Salford, Manchester.Gerard Mannion left CWC in 2012

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New physical checks have been brought in on some imports of food and plants from the EU. Products deemed high or medium risk now have to be inspected - including live animals, meat and some plant products. We report from a border control post to find out how it works.An investigation is under way following the large scale illegal dumping of waste at a site in Kent. Local residents describe a steady stream of lorries carrying waste being brought to the site.And the largest cider manufacturer in the UK - Heineken - has ripped up thousands of apple trees in a 140 acre orchard in Monmouthshire. The orchard was planted by Bulmers - which is now owned by Heineken - more than twenty years ago. Some local people have raised concerns about the effect on ecosystems in the area, but the company says it's selling the land due to a fall in the cider market.Presented by Charlotte Smith Produced for BBC Audio in Bristol by Heather Simons

Meet the Founders of Presque Isle Farm Cider a.k.a PIF Molly and Dion Stepanski are the founders of of PIF Cider with an inviting Tasting Room located in Alpena, Michigan. They met in New Orleans where Dion was working as a Jazz muscian and Molly in a store. In 2014 they move to farm vegetables at Dion's family farm in Posen, MI. There they planted a one acre orchard which Dion describes as high density, but not trellised. They sources their apples from Michigan's TraverseCity area which is to the west of Alpena. Dion and Molly From the outset they wanted to make English Style Ciders and by all accounts they are hitting this target straight out producing delectable ciders that please the palate and made this cider podcast host swoon with delight. In this Cider Chat with PIF Producers The backstory of PIF and the Stepanski's journey to cider Cider making techniques at PIF Native yeas Barrel program Blends and Single varietal The cider fans of Presque Island and the surrounding area. What can guests expect when visiting. How to get PIF products! PIF Cider Tasted 2022 Farmhouse 8.2% Kingston Black Bulmers Norman Brown Snout Northern Spy Label by their son Kingston Black and Bulmers 50/50 Made in Stainless Single Varietal Spitzenberg 2021 12.5% Aged for 2 years in Bourbon Barrel Clean Ciders meaning pitched yeast Golden Russet, Harrison blend 9% semi dry Bulmers Norman and Coxs Orange Pippin Farmhouse back sweeten with French Bittersweet concentrate This is in a can and is a slight variation from the 750 ml bottles Ciders for sale in Taproom   Contact info for Presque Island Farm Cider Website: https://pifcider.com/ PIF Tasting Room address: 205 W. Chisholm St. Alpena, Michigan Taproom Telephone: tele: 01-989.340.0970 Instagram: @pifcider Mentions in this Cider Chat New York International Cider Competition 2024 French Cider Tour 2024 Étienne Dupont – listen to Episode 337

Dag jabber om underbevisstheten, Longyearbyen, beef jerky og barnemordere som podcastgjester.KOM PÅ APOKALYKKE! dagsoras.com/hvorBONUSEPISODER! patreon.com/dagsoras*********************************************Psych (PODCAST)Daisy Jones and the Six (SERIE)Aftersun (FILM)Murder Maids- Dance or Die (MUSIKK)Nick Waterhouse- "The Fooler" (MUSIKK)

It's been a little while since we had a client perspective on this podcast, and given the current economic wobbles, now feels like an excellent time to remedy this. So I'm delighted to share this conversation with Gareth Turner. Having enjoyed a stellar marketing career with brands such as Johns Smith's, Bulmers and Lurpak, Gareth was […] The post EP70: A client perspective | Gareth Turner | Big Black Door appeared first on Gunpowder Consulting.

Gavin McLoughlin Deputy Business Editor at Newstalk takes a look at the business of Bulmers.

Episode #65. Agency partnerships is the technical and leadership skill for marketers in this episode. Due to the increasing breadth of our role, we really need our agencies to be our partner in developing and executing the long-term strategic plan. But what is the best way of working to ensure your agency is equally invested in success and move away from a supplier relationship? Gareth Turner is Abby's guest in this episode. Currently Head of Marketing at Weetabix, Gareth has almost 25years experience in marketing including for brands such as Bulmers and Arla. In this episode Gareth shares his experience working with agencies, plus findings from his client-agency survey for best mutually beneficial collaboration, challenge and support. This podcast is sponsored by Labyrinth Marketing  http://www.labyrinthmarketing.co.uk/ (www.labyrinthmarketing.co.uk)  Host: https://www.linkedin.com/in/abigailcdixon/ (Abigail Dixon FCIM/ICF | LinkedIn) Guest: https://www.linkedin.com/in/garethaturner/ (Gareth Turner | LinkedIn) The Whole Marketer podcast is here to support and empower the people behind brands and businesses with the latest technical tools, soft and leadership skills and personal understanding for a fulfilling marketing career and life as a whole. For more info go to https://my.captivate.fm/www.thewholemarketer.com (www.thewholemarketer.com) 

Episode #65. Agency partnerships is the technical and leadership skill for marketers in this episode. Due to the increasing breadth of our role, we really need our agencies to be our partner in developing and executing the long-term strategic plan. But what is the best way of working to ensure your agency is equally invested in success and move away from a supplier relationship? Gareth Turner is Abby's guest in this episode. Currently Head of Marketing at Weetabix group, Gareth has almost 25years experience in marketing including for brands such as Bulmers and Arla. In this episode Gareth shares his experience working with agencies, plus findings from his client-agency survey for best mutually beneficial collaboration, challenge and support. This podcast is sponsored by Labyrinth Marketing  www.labyrinthmarketing.co.uk  The Whole Marketer podcast is here to support and empower the people behind brands and businesses with the latest technical tools, soft and leadership skills and personal understanding for a fulfilling marketing career and life as a whole. For more info go to www.thewholemarketer.com 

Don't worry it wasn't a diamond encrusted bottle of Bulmers or a bottle of 'Louis Roederer, Cristal Brut 1990 Millennium Cuvee Methuselah' The Script are a decent bunch of lads. Not decadent wasters. THIS was for the entire crowd at a gig. ALL. EIGHT. THOUSAND. OF. THEM. Infact it holds the record for the largest round of drink ever bought! That is just one of the outstanding stories Danny O'Donoghue revealed in his chat with TodayFM's Fergal D'Arcy for The Script Special On TodayFM: Danny also opens you about his parents passing away on the same day years apart on Valentine's Day, The healing power of music and his beaming pride at being an Irish band in the world and why their Irishness it is so important to him, Mark and Glen Danny chats about why so many people who have tattooed one of their most powerful song lyrics on their body! Plus, a brilliant story of how a bacon sarnie inspired one of their most famous songs and so he wouldn't lose it he started singing it into his phone in the shop! Finally Danny plays a very special edition of The Grand National quiz... called Ah Sure It's Grand National! (there's a surprise for the Temple Street charity) Press Play to Listen to The Script Special With Fergal D'Arcy  [audio mp3="https://media.radiocms.net/uploads/2021/09/09154518/FULL-PODCAST-THE-SCRIPT.mp3"][/audio]   The Script will play The 3 Arena on June 14th and 15th 2022 and they have an accompanying 'Tales From The Script' greatest hits album out October 1st 2021:

Dr Sourindra Banerjee, Associate Professor of Marketing at Leeds University Business School, interviews Gareth Turner, Head of Brand at Weetabix, in this latest episode of the Research and Innovation Podcast. They discuss the brand's recent viral tweet, and how agility, bravery, and a consistent tone of voice across all channels can help brands engage with consumers.  You can read Dr Banerjee's article on the effect viral tweets can have on a company's sales https://journals.sagepub.com/doi/pdf/10.1177/0022242919899383 (here).  This podcast episode was recorded remotely in April 2021. If you would like to get in touch regarding this podcast, please contact research.lubs@leeds.ac.uk. A transcript of this episode is available. About the speakers:   Dr Sourindra Banerjee is an Associate Professor of Marketing at Leeds University Business School. He specialises in understanding: how emerging market firms grow through international expansion and innovation; how to improve the effectiveness of salespeople; and how firms can effectively use social media.  Gareth Turner is Head of Brand at Weetabix. He has over 20 years' sales and marketing experience working on household name brands like John Smith's, Bulmers, Lurpak, Arla and now Weetabix where he has been Head of Brand since June 2019. Career highlights so far include buying a racehorse for John Smith's, new product development launches like the Bulmers fruit cider range and the Lurpak Cook's Range, and the “Weetabix and Beans” social media post in February 2021. 

Heute in der Show: Matze redet über Trabis und Teslas. Tobias referiert über den asiatischen US-Markt. Und last but not least: Arne trinkt Bulmers. Wir sprechen über den Suzuki Vitara 1.4 BoosterJet mit Mildh-Hybrid-Antrieb und feiern den 30. Geburtstag des Opel Frontera. Mann, sind wir alt! Wie der Frontera sind auch wir Kinder der 90er. Da darf es nicht wundern, dass wir anfangen, in autobezogenen Kindheitserinnerungen zu schwelgen und über unsere ersten Autos zu sprechen. #escort #a3 #scirocco #opelfrontera #mantamanta #mantaderfilm #opelgang #90er Erzähl' uns die Geschichte zu deinem ersten Auto @redaktion@yesauto.com. Wir freuen uns auf Zuschriften! --- Send in a voice message: https://anchor.fm/yesauto/message

Paul Lafford - Bulmers...... From Dowd's Lane in Clonmel the home of "The Crushing" I chat to Paul Lafford who spent twenty four years working for Bulmers in town. Relive the smell of those apples, those Bulmers lorries which you'd see all over the country, the social events, the workers and even the Bulmers cats, that's right there were even Bulmers cats...well sort of...find out more in this episode of The Clonmel Podcast. Also this week, a Geodome is coming to Clonmel, the Gardai need your help once again, online events from The Tipperary Museum of Hidden History, jobs on offer and lots more. www.theclonmelpodcast.com

Episode 194: The Reason for Being | Ross on Wye Cider & Perry, UK Mike Johnson grew up on Broome Farm picking up apples with his grandmother, in the rural country known as Herefordshire in the United Kingdom. Thirty Five years ago cider began being made and sold commercially at the farm. More recently Mike and son Albert, who came back to the farm after finishing university to help with their brand Ross on Wye Cider and Perry Company, began working together to continue to build the family's cider profile up with a huge volume of dry ciders and perrys. Mike seeing a smiling Talking Pomme looking back up at him.  And it should be mentioned that, Albert’s younger brother, Martin is in hospitality and it looks like there is a very good possibility that he also will become a full on member of the Ross Cider Team. Herefordshire (a county) is one of the most sparsely populated regions in England. It is about 3 hours to the west of London. It also has the largest concentration of cider apples. A good many orchards were planted to supply cider giant Bulmers at one time, something that Mike feels benefited the whole region. The Johnson’s are no longer selling their apples to Bulmers which is now owned by Heineken. Instead, they are full on making cider for their own brand. I first had a bottle of their cider in 2015 and fell madly in love with the quality of that single bottle. It has since been my mission to drink more Ross Cider :) and meet the team, which brings us to this recording which took place in August of 2019.   Thanks to the help and encouragement of Duckchicken Cider in London and Ross Cider, I was able to spontaneously make plans to attend the 2019 Ross Cider Fest held on August 30th to September 1st. I camped in the orchard for 3 nights at this cider and music fest. The Ross Cider Fest was originally a one day event, starting over 20 years ago. At the time Albert was a young boy. Now 24 years of age, he is full on in the management of this widely popular fest. Cider Chat Meeting the Makers at Ross on Wye Cider and Perry Company  A couple years back, Mike bought the Yew Tree Pub which is located on the main road, next to Broome Farm. This venue is now selling more cider that beer! Which is unbelievably still a unique fact in the United Kingdom for most pubs. In this chat we discuss: The Ross Cider Fest - Mike likens the good feelings at the festival due to the serving of natural drinks, without all the chemicals. The Bulmers Impact The first orchards at Broome Farm were planted for Bulmers in 1978 Between now and 2001 there are 45 acres of bush orchards 10 acres of standard trees and perry pears. Says Mike, “The great thing about Bulmers - they are responsible for so many trees [in the region] and research.” Cider Styles being made by Ross Cider Bottle condition Still Carbonated Kegged I particularly liked how Mike described the cider styles at Ross. Typically, makers separate their styles as sweet, semi sweet and dry. At Ross Cider they don't like sweet or sugary cider. They make their cider and perry dry. At any given time they might have 87 different kinds of cider to try. Some are blends, but most are single or two varieties of apples. While I was there Albert said they had 18 single variety ciders. He says, “It might be less complex [a single variety cider] but, it takes you on a journey to discover what a cider apple can do. Mike adds, “Grab a bunch of single varieties and open them all at once, with friends, and then start blending.” Says Albert, “We’d be bored if we had to drink the same cider all year.” This is the unique quality of these makers that makes this cidery so special. Each single variety cider allows you to truly discover the essence of that apple. It does take you on a journey and it is one that many cider drinkers have yet to discover. If you can, do attend the Ross Cider Fest held every year at the end of the summer. And by the way, these makers won were awarded the BBC Food and Farming for 2019! Contact Info for Ross on Wye Cider and Perry Company Website: https://rosscider.com/ For general and cider enquiries: info@rosscider.com For Yew Tree related enquiries: yewtree@rosscider.com For Yew Tree adult only caravan & motorhome enquiries: camping@rosscider.com For Broome Farm family friendly & group camping enquiries:info@rosscider.com Telephone: 01989 562 815 Address: The Yew Tree Inn, Peterstow, Ross-on-Wye, Herefordshire, HR9 6JZ Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube    

In the 4th annual St. Patricks Day edition of the show, Murphy is joined by his mates guys Sonia Di Iorio, Claire Sullivan and Matthew Vasquez to drink Forrest Irish Red Ale (and Bulmers) (and Sprite) (and a few other beers) and discuss Catholicism, university, Australian phrases, Game of Thrones, sending reminders, The Sweetest Thing, Nonnas, and more! Check out Sonia here: facebook.com/soniadii.comedy/ Claire here: twitter.com/Clairekoolkat Matthew here: www.instagram.com/themattyvas/ And Murph here: murphymclachlan.com Follow Beer Eye on Twitter: https://twitter.com/matesguys Like the FB page: www.facebook.com/beereyematesguys/ Please if you don't already, subscribe to the pod and give it a rate/review on iTunes

This week: We exclusively reveal what really happened in that LVG press conference; we discuss which ringtone the discerning football journalist should be sporting this year; and we ask can repeated injuries disrupt the mind of the modern footballer; Oh, and theres a mexican standoff as Sepp Blatter continues to pursue his Hollywood dream. #UnitedPassions #FIFA #StarWars #ForceAwakens #LVGStormsOut #MUFC #Ringtone #IBISSC #Mourinho #Hamper #Tarantino #ResevoirDogs #Goebbels #Propaganda #Hulk #ManCity #MCFC #Bony #Kompany #NurseryRhymes #LittleJackHorner On The Left Side is a Paint Your Headphones Production, written and produced by Ant McGinley and Jim Salveson. Supplementary sound effects and music courtesy of www.freesfx.co.uk This weeks episode survived a cup of tea and a £950 repair bill for a macbook and was finished after a 6 hour car journey and two bottles of Bulmers cider.

IRELAND, BULMERS, RING OF KERRY, NO-GO ZONES, PARIS SHOOTINGS, LAYING IT ON THICK, REFUGEE CRISIS, IMMIGRATION WORLD POVERTY AND GUMBALLS, ADAM IS A FAN OF DRONES, ANONYMOUS, RONDA ROUSEY, OVER 9000, AMY, HEROIN, K-HOLES, YOGA, ADAM'S DRUG LIST, THIS HAND GESTURE, ACID

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This week, I am 80% happy for the success of writer and comedian Gearoid Farrelly. Not long into his comedy career, he was a finalist in the 2008 'So You Think You're Funny' competition finals whose past winners include Dylan Moran and Tommy Tiernan. That same year he won the 'Bulmers 'Nuthin Butt Funny Newcomer' competition at the Bulmers festival in Dublin. He has supported Tommy Tiernan and Jason Byrne, toured with Neil Delamere, Maeve Higgins and PJ Gallagher and in 2012 was chosen by living comedy legend Ms. Joan Rivers to play support on dates of her 'Now or Never' tour. Gearoid Farrelly, I am 80% happy for you. Enjoy!Support this show http://supporter.acast.com/the-80-with-esther-omoore-donohoe. See acast.com/privacy for privacy and opt-out information.

Award winning drinks writer Pete Brown joins Sheila Dillon to explain why bottles of cider should be the drink of choice on the UK's dinner tables.A cider revival has been building for a number of years, many credit the "over-ice" advertising campaigns of the last decade for raising mainstream interest. What's happened since that time has been fascinating to watch for producers and drinkers alike.At the premium, craft end of the cider business more and more small scale producers have arrived on the scene. Wales alone, which all but lost its cider making culture, now has more than 40 new ciders being produced. Pete Brown, author of the recently published, World's Best Cider, has travelled across the globe to document the fact that this is a revival that's spread far beyond the United Kingdom.As part of this world tour Sheila and Pete tell the story of the Tieton Cider Works, a new cider business in Washington State in North West America. The Tieton producers are experimenting with new techniques and flavours, including the use of hops and natural fruits. This might sound like a step too far for many traditionalists and in the programme Sheila and Pete give their verdict.Meanwhile in high-street pubs, supermarkets and off-licences more big brands have moved into the cider market, including Carlsberg and Stella Artois, they along with more familiar names like Bulmers and Thatchers have launched a wide range of fruit ciders. It's this part of the market that is really booming, but is it really cider? Sheila looks at the often confusing world of the ingredients and liquids that are allowed to become part of a glass of cider.Produced by Dan Saladino.

No beer unfortunately, just ciders. This weeks ciders are: 1 - Bulmers Original Cider - (Bulmers) 2 - Monteith's Crushed Apple Cider - (Monteiths Brewing Co.) 3 - Westons Premium Organic Pear Cider - (Westons Cider) 4 - Westons Old Rosie Cloudy Scrumpy - (>Westons Cider) Download Episode 43

Interview with Colm Carey from The Research Centre where we discuss the trends in qualitative research, practical qualitative research case study examples such as Bulmers marketing, and the rational and emotional drivers of purchasing behaviour. Timelines: 1'21" Talking about The Research Business 2'24" The emotional part of purchasing 5'35" The characteristics of qualitative research 9'10" Engaging customers 15'20" Barry's Tea and Bulmers cases 21'00" Involving senior management in the research process