Podcasts about eitan bernath

On this episode of Taste Buds with Deb, Debra Eckerling hosts a special Hanukkah panel with authors Eitan Bernath (“Eitan Eats the World”), Joan Nathan (“My Life in Recipes,” “A Sweet Year” and many others) and Beth Ricanati (“Braided: A Journey of A Thousand Challahs”).   Holidays are all about uniting friends, old and new. What better way to honor Hanukkah than to bring together three previous Taste Buds with Deb guests for a conversation about food and family traditions.   Eitan Bernath, Joan Nathan, and Beth Ricanati talk about what they love about Hanukkah and ways to lean into the light of Hanukkah this holiday season. They also share advice for entertaining, options for sufganiyot (fried donuts), and latke recipes and tricks.    Get Joan Nathan's apple latke recipe, Eitan Bernath's Brussel sprout latke recipe, and Beth Ricanati's tips for making a latke board (a reimagined cheese board) at JewishJournal.com/podcasts.     Learn more at EitanBernath.com, JoanNathan.com and BethRicanatiMD.com.   For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

Ross Matthews is hosting a candy dish competition with Drew and Pilar Valdes taking on Valerie Bertinelli and Marc Murphy with judges Jamika Pessoa and Eitan Bernath.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on the show, we're Eden Golan's biggest fans.  TikTok phenom and cookbook author Eitan Bernath tells us about the Jewish foods featured in his new series, “Eitan Explores: Mexico City.”  Rabbi Shai Held of the Hadar Institute and the Answers WithHeld podcast delves into his new book, Judaism Is About Love.  And Orthodox clothing designer Rivky Itzkowitz shows off Impact Fashion, her size-inclusive fashion brand offering modest clothing for all.   The Israeli Eurovision winners heard in today's episode are: “A-Ba-Ni-Bi” by Izhar Cohen and the Alphabeta, “Hallelujah” performed by Milk and Honey, “Diva” by Dana International, and “Toy” by Netta Barzilai.  Remember Shavit Romero, the gentile IDF soldier whose story we brought you a few weeks ago? He was just released from the hospital and now his real battle is beginning. If you'd like to support him as he recovers, you can chip in here: https://my.israelgives.org/en/fundme/shavit Learn more about becoming a Tablet Member at tabletm.ag/uomember.  Find out about our upcoming events at tabletmag.com/unorthodoxlive Write to us at unorthodox@tabletmag.com, or leave a voicemail on our listener line: (914) 570-4869.  Unorthodox is produced by Tablet Studios. Check out all of our podcasts at tabletmag.com/podcasts. SPONSORS: Brandeis University offers an online master's certificate in Jewish Professional Leadership, training creative and compassionate Jewish leaders on a flexible schedule. Learn more at brandeis.edu/hornstein. Emanu-El Downtown's Religious School Lab opens this fall in Manhattan for kids in kindergarten through sixth grade, offering a welcoming community, pick-up from local schools, and one-to-one virtual Hebrew instruction. Visit EmanuelDowntown.org for more. On May 21 at 7pm, The 14th Street Y in New York City is hosting a conversation with cast members from the Tony-nominated play Prayer for the French Republic. Cast members including Tony nominee Betsy Aidem will talk about the play's themes of Jewish identity, French culture, and Zionism in times of rising antisemitism. Visit 14streety.org to learn more and get tickets to Broadway at 14Y. 

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with chef, entertainer, and cookbook author Eitan Bernath. Bernath, 22, has been working in food entertainment for about ten years.    “I didn't really fit in, when I was younger, with the little league or sports, but I really loved food,” Bernath says. “My mom encouraged me [to] try cooking … and I really just fell in love with being in the kitchen.” When he was 11, Bernath randomly auditioned for an episode of the Food Network's “Chopped;” the episode aired when he was 12. The rest is social media history,   In his new digital series, “Eitan Explores: Mexico City,” Bernath dives into the culinary joys, along with the history from the Jewish kitchens of Mexico City. The seven two-minute episodes, which just premiered in May, explore a melting pot of culture and people deeply connected to the spirit of their country as well as their ancestral roots.   Bernath talks about journeys in food, cooking, and social media, as well as the new series. He also shares some cooking tips and his love of egg salad. Get Bernath's egg salad recipe at JewishJournal.com/podcasts. To learn more about Eitan Bernath and to check out “Eitan Explores: Mexico City,” go to EitanBernath.com and follow @Eitan on Instagram. For more from Taste Buds, follow @TheDEBMethod on social media.

Drew and Ross Mathews are hitting the headlines like the star who says she can survive on only two hours of sleep a night and Drew-crewer Eitan Bernath is joining them for viral food news. “Rebel Moon” star Sofia Boutella joins Drew and talks about with Madonna and being a villain opposite Tom Cruise in “The Mummy.”See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

You may have heard it said that “the eyes eat first”. This is especially true of the social media world, and this week on Meat + Three, we are examining the intersection of the digital world with food. We talked with people across the landscape of food media, from talent agencies to blogs and magazines in order to understand a bit more about how we, collectively, are all in-real-time experiencing changes in the food media industry. Further Reading:Listen to the full Tech Bites episode and learn to cook on TikTok with Eitan Bernath here. Tap into Hone Talent Agency here, and keep up with all things Shanika Hillocks here.Learn more about Cathy Erway and her work here.Connect with Kat Craddock and find more about her work here. Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Meat and Three is powered by Simplecast.

Live from our virtual kitchen, it's Eitan Bernath! Chef, Author, Activist, Entertainer, Entrepreneur, and CEO, he's got the tastiest bio of any 21 year-old we know! At 3 billion views annually across social platforms, he is an international sensation who started as one of the youngest contestants ever on Food Network's Chopped and later appeared on Guy's Grocery Games where his entertainment career really began to sizzle. It's all sizzle and no fizzle in his future, as he's released a cookbook, became Principal Culinary Contributor to The Drew Barrymore Show, and continues to travel the world exploring all humanity has to offer via food. He joined us to discuss his career, cookbook, and working with Drew Barrymore. Plus, we chat about his influences, his adorbs cats who made a cameo, and we even played a round of THIS OR THAT NYC Edition!! Follow Eitan @eitan and visit eitanbernath.com to get his cookbook or watch his television segments!

Drew and Ross Mathews are serving the news sunny-side up, including stories like the study that found Spring and Summer are a lot of women's most confident seasons and the new TikTok trend of ecstatic dancing. “Schmigadoon!” star Dove Cameron is talking to Drew about growing up in the spotlight and how co-star Alan Cumming helped her through a breakup. Plus, Dove and Drew bond over their love of tattoos. Dove and Drew and joining Eitan Bernath in the kitchen to try some weird food combos like cucumbers dipped in sugar. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This episode, Peter speaks with 19-year-old food whiz and social media sensation Eitan Bernath; actress, comedienne, and Broad City creator Ilana Glazer; and renowned chef and author Einat Admony on Jewish holiday foods: there's the seder plate, matzah and maror, and of course, grandma's chicken matzo ball soup. All music is by Gitkin.As always, keep the party going by checking out this episode's accompanying playlist on Spotify, or chef Einat's recipe for pre-Shabbat-friendly aruk, or light Iraqi potato & herb patties, here.

Drew and Ross Mathews are covering the hottest headlines in an all-new Drew's News like the study that found laughter can be a giveaway for romantic attraction and the internet debate over the different types of cooks – those who clean while cooking and those who clean after. “Schitt's Creek” star Emily Hampshire is telling Drew all about her audition for the show with a memorable scene and her new book that shares a similar inspiration with the show. Eitan Bernath is joining Drew in the kitchen to whip up an everything bagel casserole. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Talking to fellow foodie Eitan Bernath about his debut on Chopped at 11 years old, how he runs a successful business at only 20, growing up in the spotlight, how Eitan has become a hugely popular content creator, his tips for young entrepreneurs, tips for beginners in the kitchen, and more!    Eitan Bernath is an award-winning chef, entertainer, author, TV personality, and activist. Eitan is the chief executive officer of Eitan Productions, the Principal Culinary Contributor for The Drew Barrymore Show on CBS, and is a contributor to The Washington Post, Food & Wine, and Saveur.   Get Eitan's Cookbook: Eitan Eats the World    PREORDER THE HEALTHYGIRL COOKBOOK: geni.us/healthygirlsplash Follow Danielle on IG: https://www.instagram.com/healthygirlkitchen/ Follow Danielle on TikTok:  https://www.tiktok.com/@healthygirlkitchen?lang=en  Free recipes and lifestyle:  HealthyGirlKitchen.com

Actor and comedian Mike Birbiglia is hitting the headlines with Drew and Ross Mathews in an all-new Drew's News. Eitan Bernath is joining Drew in the kitchen to whip up some yummy short ribs. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jewish chef and content creator Eitan Bernath joins us this week to explain why he wears a Star of David necklace in public and how he uses his platform of seven million followers to fight anti-Israel bias and antisemitism. Named to Forbes' 30 Under 30 and the author of the cookbook "Eitan Eats The World," the 20-year-old also discusses attending last year's White House Hanukkah Party, interviewing Second Gentleman Doug Emhoff, the Jew-hatred normalized by celebrities like Kanye West, and why it's so important to be a loud and proud Jew. Finally, Eitan tells us what Thanksgiving and Hanukkah recipes he's whipping up this holiday season.  ___ Episode Lineup: (0:40) Eitan Bernath ___ Show Notes: Eitan Eats the World: A Cookbook / Free Books for Non-Profits Recipes mentioned in the episode: Vegetarian Wellington with Green Peppercorn Gravy / Tahini Honey Glaze Donuts With Halva Celebrate Mizrahi Heritage Month with The Forgotten Exodus Listen to our latest podcast episode: U.S. and Israeli Election Results: What American Jews Need to Know Follow People of the Pod on your favorite podcast app, and learn more at AJC.org/PeopleofthePod You can reach us at: peopleofthepod@ajc.org If you've enjoyed this episode, please be sure to tell your friends, tag us on social media with #PeopleofthePod, and hop onto Apple Podcasts to rate us and write a review, to help more listeners find us.

Episode 139: Eitan BernathThis week, Eitan Benath joins us to #TalkCookbooks!Eitan is one of the most visible people in food media today. At just 20 years old, he's amassed a remarkable 8+ million social media followers. Odds are, if you have a social media account, you've seen Eitan. Whether on Instagram, TikTok, Facebook, or even Snapchat, where he's hosted three cooking shows. Last year, his original content reached more than 350 million people with 3 billion views.It all started with Food Network. Building on his childhood love for cooking, 11-year-old Eitan appeared on the first kids' episode of “Chopped.” And there was no stopping him after that; he started a blog and social media accounts, becoming a near-overnight success thanks to his charismatic personality and his engaging content. (Case in point: Oprah Magazine called him “the internet's most delightful chef.”) Today, he's president of his own culinary production studio, the Principal Culinary Contributor for CBS' “The Drew Barrymore Show,” and just published his first cookbook, Eitan Eats the World: New Comfort Classics to Cook Right Now. It's full of both classic comfort foods (Shakshuka or Chicken Tikka Masala) and creative spins like a Double Grilled Cheese With Blueberry-Thyme Jam and his tuna melt-Croque monsieur hybrid.In today's show, we're talking with Eitan about how his childhood love of cooking morphed quickly into a career, about creating his first cookbook, and of course, putting him to the test in our signature culinary game.I hope you enjoy my chat with Eitan. Bonus Content + Recipes This WeekRECIPES!!!This week, paid subscribers will receive two featured recipes from Eitan Eats the World: a childhood classic turned breakfast with PB&J Pancakes and a decadent Cookies & Cream Ice Cream Pie. Get full access to Salt + Spine at saltandspine.substack.com/subscribe

@rolandsfoodcourt with Roland Campos @gennaro.pecchia @paulofcharsky We get a revisit from a young cook who has grown & leaps & bounds to continue to grow his increasingly popular company @eitanproductions This guy @eitan is a force & he does it all with passion & playfulness too. We dive into his new cookbook "Eitan Eats the World" @clarksonpotter Check out https://www.eitanbernath.com/cookbook/ We chat about his upbringing, especially inspiring are his stories on how supportive his Family was with his dreams from the beginning & with his new big move in #nyc In Eitan's debut cookbook, he channels his high-energy passion for all things delicious into eighty-five inventive & approachable recipes, paired with mouthwatering photography. They range from new twists on comfort food & classics (PB&J Pancakes, Double Grilled Cheese with Blueberry-Thyme Jam, Bourbon Brown Butter Chocolate Chunk Cookies) to his versions of dishes from around the world (Green Shakshuka, Chicken Kathi Roll, Beef Souvlaki) that he has meticulously studied with friends, neighbors & other chefs. We also learn that #eitanbernath has been recently added to the impressive list of food makers & shakers as the youngest inductee to the amazing @cityharvestnyc food council. This is huge news, since Eitan can motivate younger people to think about helping others who are in need of assistance & love through food. Cheers to All the Awesome Fathers & Father Figures this #fathersday Weekend too! #rolandsfoodcour

This guy can't even drink legally, yet he has 6 employees! How many people work for you Mr. Drinky Drinkerston??? Join us for part 2 of Judy's conversation with wonderkid Eitan Bernath, where they get into loving smores, hating bananas, & mental health Mondays...plus so much more! It's Kill Me Now with Judy Gold & guest, Eitan Bernath! Learn more about your ad choices. Visit podcastchoices.com/adchoices

He's not the youngest guest on Kill Me Now, but it's close! Celebrity chef Eitan Bernath joins Judy this week to talk about his new cookbook, his time on Chopped, and the connection between Judaism and Food! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Is TikTok the new cooking school? If you're one of Eitan Bernath's 2.2 million TikTok followers, the answer is yes. A self-taught cook and creator, Eitan's allure is his high-energy cooking style and easy-to-make recipes that have garnered an international following of more than six million across his social media platforms with billions of views. On this episode of Tech Bites, host Jennifer Leuzzi talks with Eitan Bernath, CEO of Eitan Productions, about how he used his social media instincts and love of cooking to build a global media platform. And with the recent publication of Eitan Eats the World, why an old-fashioned paper cookbook is still a great idea even in the digital age.Photo Courtesy of Mark Weinberg.Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bites by becoming a member!Tech Bites is Powered by Simplecast.

Eitan Bernath (@eitan) built an empire before turning 20. Listen to this interview with the personality and creator about starting a career early, working with Drew Barrymore, and writing a cookbook. WHAT DID YOU LEARN on this episode of Restaurant Influencers, presented by Toast? Leave a review to let us know! https://restaurantinfluencers.media Reclaim the power of your phone with POPMENU ANSWERING: https://popmenu.com/influencers Make your restaurant better with TOAST: https://bit.ly/3vpeVsc

Eitan Bernath (@eitan) built an empire before turning 20. Listen to this interview with the personality and creator about starting a career early, working with Drew Barrymore, and writing a cookbook. WHAT DID YOU LEARN on this episode of Restaurant Influencers, presented by Toast? Leave a review to let us know! Reclaim the power of your phone with POPMENU ANSWERING: Make your restaurant better with TOAST:

The Jerusalem Post Podcast with Yaakov Katz and Lahav Harkov. Yaakov and Lahav are joined by Jerusalem Post analyst Herb Keinon and military correspondent Anna Ahronheim to discuss Israel's achievements and the challenges ahead, with a debate on fireworks: Triggering or fun? Plus, TikTok and "Drew Barrymore Show" foodie Eitan Bernath talks about his new cookbook and being a proud Jew with a major following. Our podcast is available on Google Play, Apple Podcasts and Spotify.        

We've been talking a lot about food TikTok in the office, and we've written about TikTok, too, but we haven't had a bona fide TikTok star on the show until now. Eitan Bernath has over two million followers on the platform, and we talk about what makes a great TikTok video, what he ate growing up in Teaneck, New Jersey, and how his first cookbook, Eitan Eats the World, expresses his love of many foods, including a deep interest in Indian cuisine. It's a really great conversation.Buy: Eitan Eats the World More from Eitan Bernath: @eitan [TikTok] $500 Wagyu Steak: Amateur vs. Chef [YouTube]Spaghetti & Meatballs | Brother vs. Chef: Cooking Challenge [YouTube]

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode.RecipeServes 61/2 cup uncooked farro1/3 cup extra-virgin olive oil1/4 cup sherry vinegar1/4 cup fresh parsley leaves, tightly packed2 tablespoons chopped fresh oregano leaves2 tablespoons chopped fresh basil leaves2 garlic cloves, mincedKosher salt and freshly ground black pepper1 cup frozen peasNeutral oil, for frying1 (6-ounce) package snow peas (about 2 packed cups), ends trimmed and destringed and cut on the bias into 1/2-inch pieces1 (6-ounce) package sugar snap peas (about 2 packed cups), ends trimmed and cut on the bias into 1/2-inch piecesShaved Parmesan cheese, for garnishLine a small sheet pan with paper towels and set aside. Cook farro according to the package directions, drain well, and spread out onto the prepared sheet pan. Set aside in the refrigerator for at lease 1 hour to slightly dry out, or up to overnight.In a large bowl, whisk together the olive oil, sherry vinegar, parsley, oregano, basil, and garlic to combine. Taste and season with salt and pepper. Set the vinaigrette aside to let the flavors marry.Add the peas to a microwave-safe bowl and microwave for 2 to 3 minutes, or until slightly warm to the touch. Line another small sheet pan with paper towels. Transfer the cooked peas to the lined sheet pan and roll them around on the paper until most of the moisture has been soaked up. Place in the refrigerator until ready to use.In a medium skillet, add 1/2 inch of neutral oil and heat to 400°F. Line another small sheet pan with paper towels while the oil is preheating. Add the farro and gently stir it with a slotted spoon to ensure the farro does not clump together. Cook for 90 seconds, or until the farro turns a deeper golden color. Remove with a slotted spoon and transfer to the prepared sheet pan. Season with salt and set aside to cool.Once the farro has cooled, add it to the large bowl with the vinaigrette, along with the snow peas, sugar snap peas, and cooked peas. Toss to combine and transfer the salad to a serving bowl. Add shaved Parmesan over the top and serve immediately.Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

Chelsea Clinton stops by to chat with Drew about life as a mom and teaching important American stories about women through her series "She Persisted." Also, Drew and Ross Mathews discuss the hottest headlines, including Rob Pattinson's Batman and giving a viral Ohio TV reporter another emotional surprise from his mom in an all-new Drew's News. Plus, Pasta Week continues with Eitan Bernath taking Drew to the kitchen to whip up a delicious, hazelnut-flavored ravioli dish.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Kim and Grandma Gail talk to 19-year-old chef, entertainer and author Eitan Bernath. They ask Eitan about growing his social media to a following over 6 million, how his love of cooking began, visiting the white house, being a feminist and more! He also shares some tidbits from his upcoming cookbook (including two of his … Excuse My Grandma as we Learn How to Make Food Go Viral (Ft. Eitan Bernath) Read More »

Kim and Grandma Gail talk to 19-year-old chef, entertainer and author Eitan Bernath. They ask Eitan about growing his social media to a following over 6 million, how his love of cooking began, visiting the white house, being a feminist and more! He also shares some tidbits from his upcoming cookbook (including two of his … Excuse My Grandma as we Learn How to Make Food Go Viral (Ft. Eitan Bernath) Read More »

On this episode of Homemade, nine of our guests tell host Martie Duncan about their must-have holiday dishes and food traditions for Christmas, Hanukkah, and Thanksgiving. Tune in for stories and recipe how-tos from Marcus Samuelsson, Ina Garten, Simon Majumdar, Alex Guarnaschelli, Eitan Bernath, Anne Burrell, Patricia Heaton, Dorie Greenspan, and Dan Pashman. Their festive favorites include mashed potato souffle, spatchcocked turkey, Christmas pudding, thumbprint cookies, and more. Learn more about your ad choices. Visit megaphone.fm/adchoices

Drew interviews “Hot Mess Holiday” star Kal Penn and “Single All The Way” star Michael Urie. Plus, social media sensation Eitan Bernath wraps up Cookie Week by sharing his favorite recipe for rugelach. In an all-new Drew's News, Drew and Ross Mathews share the news sunny-side up.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Comedian Chelsea Handler stops by to chat and discuss her “Vaccinated & Horny Tour.” HBOMax's “Love Life” star William Jackson Harper. Then TikTok sensation and Drew crew member Eitan Bernath stops by to share the latest food trends.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

If you like this show, head over to Counterjam's show page for more episodes like this one. Singer—and profesional sauciér—Kelis reveals the best place to get fried chicken in NYC, A Tribe Called Quest's Jarobi White spins some hidden-gem tracks, and Kogi chef Roy Choi shares how a stinky bean paste ruined a high school romance.This episode, Peter speaks with 19-year-old food whiz and social media sensation Eitan Bernath; actress, comedienne, and Broad City creator Ilana Glazer; and renowned chef and author Einat Admony on Jewish holiday foods: there's the seder plate, matzah and maror, and of course, grandma's chicken matzo ball soup. All music is by Gitkin.As always, keep the party going by checking out this episode's accompanying playlist on Spotify, or chef Einat's recipe for pre-Shabbat-friendly aruk, or light Iraqi potato & herb patties, here.

This episode, Peter speaks with 19-year-old food whiz and social media sensation Eitan Bernath; actress, comedienne, and Broad City creator Ilana Glazer; and renowned chef and author Einat Admony on Jewish Challah-day foods: there's the seder plate, matzah and maror, and of course, grandma's chicken matzo ball soup. All music is by Gitkin.As always, keep the party going by checking out this episode's accompanying playlist on Spotify, or chef Einat's recipe for pre-Shabbat-friendly aruk, or light Iraqi potato & herb patties, here.

In the meanwhile, catch up on Season  1, or check out the show's accompanying Spotify playlists which feature all the hidden-gem tracks from legendary and need-t0-know artists that we couldn't squeeze into the show.