Podcast appearances and mentions of greg snyder

In this episode of Franchise Life, host Stacie Shannon sits down with Greg Snyder, founder of Southern Steer Butcher, and Justin Kemper, franchise development leader, to explore how a community-driven butcher shop transformed into one of the most exciting emerging franchise opportunities. From its humble beginnings in Clearwater, FL, to 27 territories awarded, discover how Southern Steer blends premium marinated meats, community outreach, and innovation, such as dry aging, meal classes, and charitable programs, to create a franchise that's as fulfilling as it's profitable. Whether you're a foodie, an executive investor, or someone who loves the idea of giving back while making money, this one's for you. Please visit my website to get more information: https://fusionfranchising.com/

Send us a textWhat happens when a master distiller's journey through the world of whiskey becomes a voyage of passion and innovation? Join us as Gregg Snyder, the mastermind behind Chicken Cock Whiskey, shares his fascinating career path, from his early days at Seagram's to his significant roles at Brown-Forman and Wild Turkey. Greg paints a vivid picture of how his father's love for bourbon shaped his palate and appreciation for whiskey, leading him to become a custodian of bourbon tradition while also embracing new adventures. And don't miss our exciting announcement about the upcoming Halloween podcast party, promising more tales of bourbon camaraderie.Gregg's narrative takes a turn towards brand creation, as he recounts his time as vice president of Austin Nichols and the inception of Russell's Reserve. Picture the scene: a surplus of aged whiskey and a historic opportunity to honor the legendary Jimmy Russell. Through Greg's insights, you'll witness firsthand the intricate dance between inventory management and creativity that gave birth to a celebrated brand. Discover the thought process behind launching Russell's Reserve and how it transformed surplus into a liquid tribute to a whiskey icon.In the realm of whiskey innovation, we explore the creative use of tea blends in proofing, introducing flavors that delight the modern palate. Delve into the nuances of Russell's Reserve's revered editions, savoring rich caramel notes and the complexity of barrel-proof whiskey. Celebrate the artistry of blending and the unique character of single-barrel selections, all while raising a glass to friendships and the skilled craftsmanship behind every bottle. As we toast to these shared moments, we remind our listeners to cherish the journey as much as the destination, all while looking forward to our Halloween special and more bourbon adventures ahead.voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com

Greg Snyders returns to Mike's show to talk about SAFE's involvement in a student summit to be held this fall at First Baptist in Orlando. It is being called "We Are S.A.M.", an acronym for Student Abolitionist Movement. SAFE has partnered with the SAFEHOUSE Survivor Network in presenting this summit that aims to draw 700 students to the cause of learning how to help and prevent trafficking.

Embark on an enlightening quest into bourbon's heart and soul, where the intricate craftsmanship and storied culture of America's native spirit come alive. With the wisdom of our bourbon sage, Greg Snyder and a tip of the hat to Alan Bishop of the One Piece at a Time Distilling Institute, we unravel the complexities that give bourbon its robust character. From the essential ingredients and the meticulous aging process to the historical fabric that weaves bourbon's rich tapestry, this episode is a masterclass that will elevate your understanding and appreciation of this iconic whiskey. Join us as we navigate the burgeoning growth of the bourbon industry and address the critical issue of sustainability, particularly in white oak barrel production. We dig into the challenges and innovative solutions being implemented to preserve the future of bourbon's essential companion—the barrel. Alongside insights from industry veterans, we recount the evolution of bourbon since 1978, exploring the transformation of drinking cultures and the shift in popular tastes. For those venturing into bourbon tasting, fear not; we'll guide you through 'bridge bourbons' and the art of tasting to ensure your journey is as smooth as the spirit itself.Culminating this exploration, we offer practical wisdom on storing and savoring bourbon to its fullest potential. Learn the nuances of oxidation, aeration, and how to maintain the integrity of your collection. Discover the craft of whiskey thieving and how to choose your first bottle of bourbon with confidence. And remember, as the Scotchy Bourbon Boys, we're just a click away on social media and podcast platforms—your companions in celebrating life's pleasures, one sip at a time. Pour a glass and join us for an episode brimming with the essence of bourbon. Support the Show.https://www.scotchybourbonboys.com

Tracy chats with Greg Snyder of Southern Steer Butcher. Greg shares his journey of how he started Southern Steer, the products and services that they offer, and growth plans for 2024. Subscribe, Rate, and Review the podcast on Apple Podcasts, Stitcher, Google Play, TuneIn Radio, the iHeartRadio app, and now on Spotify. Follow Tracy on […] The post Southern Steer Butcher appeared first on Radio Influence.

Tracy chats with Greg Snyder of Southern Steer Butcher. Greg shares his journey of how he started Southern Steer, the products and services that they offer, and growth plans for 2024. Subscribe, Rate, and Review the podcast on Apple Podcasts, Stitcher, Google Play, TuneIn Radio, the iHeartRadio app, and now on Spotify. Follow Tracy on […] The post Southern Steer Butcher appeared first on Radio Influence.

Tracy chats with Greg Snyder of Southern Steer Butcher. Greg shares his journey of how he started Southern Steer, the products and services that they offer, and growth plans for 2024. Subscribe, Rate, and Review the podcast on Apple Podcasts, Stitcher, Google Play, TuneIn Radio, the iHeartRadio app, and now on Spotify. Follow Tracy on […] The post Southern Steer Butcher appeared first on Radio Influence.

Performed Live on Tuesday, December 5th in La Salle's Auditorium. Mixed by Mr. Greg Snyder. Concert Band Star Spangled Banner – Arr. Paul Clark Christmas is Here- Arr. Chris Bernotas A Winter's Night (Based on Silent Night)- Arr. Rick Kirby String Orchestra Christmas Lullaby- Arr. Andrew Dabczynski The Barber of Seville Overture- Arr. Carrie Lane Gruselle Ding Dong Merrily on High- Arr. Carrie Lane Gruselle Saxophone Ensemble Sleigh Ride- Arr. Steve Lyon ‘03 Guitar Ensemble This Christmas- Arr. Greg Snyder 25, or 6 to 4- Arr. Greg Snyder Freshman Band Feliz Navidad- Arr. Peter Blair Rock This Town- Arr. Mike Story   Peoples Band Doctor No-el – Arr. Mike Story Christmas is Coming- Arr. Mark Taylor Honors Advanced Band Winter Wonderland- Arr. Dave Wolpe Rudolph's Mambo- Arr. Rick Hirsch White Christmas- Arr. Jack Mason

After over 40 years as an executive for Siemens Energy, Greg didn't retire...instead he chose to "rewire." Now, he serves on multiple leadership teams for U.S. and international ministries. He enjoys speaking to both secular and ministry groups on "rewirement." On the show, he stresses how important balance in your life is and how now he has more time to serve Christ in his community. Greg encourages others to consider "rewirement" when they consider retirement. He also talks about his involvement and work for SAFE of Central Florida, Prince of Peace, and African Windmill Project.

About the show: We see the world through the eyes of the independent restaurant owner - hospitality, integrity, hard work, community, and innovation. This is a show for the progressive restaurateur and the curious cook looking to take the next step. For more insights, tips, and expert advice on becoming a restaurant entrepreneur, subscribe to Closed Monday on Apple Podcasts & Spotify. Connect with the show: - Instagram - YouTube Remember to rate, review, and subscribe on Apple Podcasts & Spotify. If you enjoyed this episode, share it with your friends who might find it useful. Your support helps us continue bringing you the best in restaurant industry content. --- Send in a voice message: https://podcasters.spotify.com/pod/show/closedmondayshow/message

Florida-based Southern Steer Butcher is making a name for itself in the sustainable, field to table consumer segment. This year the butcher chain will celebrate 10 years in business, and according to Founder & President Greg Snyder, their focus on quality sourcing and customer service are a huge part of their success to date. Tune in to learn more from Greg as he shares a closer look at Southern Steer Butcher's business model, philanthropic initiatives, and upcoming milestones.

If we do not view and respond to every human being as a tender, vulnerable body deserving of our love, we are wrong.

Today we spoke with Greg Snyder, a member of the Executive Committee for SAFE, the Strategic Alliance to Fight Exploitation in Central Florida, about the issue of Human Trafficking. We also went into the importance of "rewiring" instead of retiring.  You can learn more about SAFE and their mission to end human trafficking at their website: https://www.safecentralflorida.com/

The Cock Flock is together again on Repeal Day celebrating the end of prohibition! Tiny, Gin and The Kid have a blast on this podcast of the Scotchy Bourbon Boys! They celebrate by cracking open one of Chicken Cocks best Chanticleer Cognac finished whiskeys!  Find out all about what the boys think and join them for all the fun in this episode!   www.logstilldistillery.comSupport the show

You are the whole of the universe locked into a karmic thread. And I know that not everybody can see your eternity. I know that not everybody can see that you are Buddha. I know that not everybody can see that you are infinite. I know that not everybody can see that your heart is … Potentiality: audio dharma talk by Kosen Greg Snyder (2022/10/15) Read More »

Sometimes, quieting feels like a thousand demons screaming. But, I promise you, it's quieting. The quieting of the body and mind releases all the things that are disallowing its settling.

Rest is not possible if it's framed individually. We have this kind of way of relating to rest right now that I feel is very capitalist.

In our longest "short" to date, we taste a unique and elite rum-finished rye expression, explore the fascinating history behind the iconic revitalized brand, and talk to the man now serving as their master distiller, Greg Snyder--probably our most interesting, informative, and surprising-in-the-best-ways interview ever. Enjoy! Music Credits: Freedom courtesy of Choc Mic McNeil | Link: https://soundcloud.com/chocmic/freedom • Porch Blues by Kevin MacLeod | Link: https://incompetech.filmmusic.io/song/4232-porch-blues | License: https://filmmusic.io/standard-license

Xin Xin Ming: Using Mind to Cultivate Mind We are creating a fantasy to wake up from fantasy. We are creating a witness to wake up from the unconscious self-indulgence that is the human mind.

Xin Xin Ming: Reversing the Light Reversing the light is looking. It is Xin being conscious of who we are, of what's arising, of what's going on. It is the clarity of the witnessing of our being.

Tiny & Xavier taste Brothers Leaf Bourbon & Rye courtesy of Brian Gelfo. A cigar pairing bourbon and rye! Find out about it before it comes out this fall!  then check out the fun we had in Louiville last Saturday night. Don't miss a second of this weeks podcast of The Scotchy Bourbon Boys!www.logstilldistillery.com Support the show

In every situation where there's an impulse to do something and the mind is still and that falls away—that, by definition, is freedom.

Living from a heart of service clarifies the interconnectedness that is the truth of reality, which is why the embodiment of it over time clarifies delusion and leads to liberation and awakening.

Tiny Roxy and Xavier were at the Bourbon Capital Barbecue Chalenge at The Legacy event center at Log Still Distillery in Gethsemane Kentucky  and were able to catch up with Greg Snyder master distiller of Chicken Cock Whiskey and Tyler Rothenberg Brand Director at Grain & Barrel Spirits.  We talk about their newest expression  The Island Rooster Rye finished in Rum Casks!  Plus they explain the Summer of the rooster!  so don't miss out on this very special podcast of The Scotchy Bourbon Boys!www.logstilldistillery.com Support the show

Our relationship to our ancestors is complicated because we may have ancestors that engaged in violence, we may ancestors where one group of the ancestors actually treated the other group of the ancestors badly. We may have difficulty honoring ancestors, even though they have given us everything.

In this Modrn Business episode, we chat with Founder & CEO of Southern Steer, Greg Snyder. I ask about how Southern Steer is disrupting the butchery space, why he decided to franchise the brand, how they're utilizing technology to outpace mom & pops and how they are using community-driven efforts to differentiate from big-box grocers.

For Dogen, that dropping away of body and mind that he considers awakening, is the dropping away of that center of experience.

“Service SUCKS!” That's a lot of people's sentiments regarding so many businesses, especially the ones providing common necessities. It's not surprising because a lot of owners will leverage that “necessity” to cut down on costs and provide the least amount of work and effort. Because…why bother? “Customers WILL Come”, is what these business owners think until a legitimately awesome product/service provider comes along to rake in their business. Let's hear it from Southern Steer Butcher's Founder, Greg Snyder, how they leverage customer care as their cutting edge in order to become “THAT” [Trusted] Butcher, allowing them to STAND OUT from the rest, rightfully ensuring maximum Profitability and business Longevity. Greg came up with Southern Steer Butcher, a business franchise that provides TOP Quality meat products and homemade sausages, healthy side items, among other gourmet foods. Besides their awesome products, they're WELL-KNOWN for Excellent Customer Care, and for providing GREAT shopping EXPERIENCE. Prior to starting Southern Steer, Greg spent his corporate career in the restaurant industry, including 20+ years with Bloomin' Brands. He spent his final 7 years as a Managing Partner for Bonefish Grill; four of those being chosen as Partner-of-the-Year. During his tenure, he developed several employees to the same role. His corporate restaurant experience developed much of the framework and foundational disciplines needed to venture into his own business. What can probably top their meat expertise, customer care, and product quality is their business ethics. With Project 52, Greg steps it up a notch by giving back to the community. First and foremost, the idea is to simply help out, but surprisingly (or not), this effort comes with perks of “Free” marketing and increased reach + authority. Ultimately, it's passion for hospitality and an undeniable desire to help that makes this franchise an incredible success worth emulating AND investing in! Tune in to our Podcast to learn more about everything you WANT and NEED on franchising, investment, financing processes and options.This is Eye On Franchising, where we share our vision for your franchise future. https://www.facebook.com/lance.graulichhttps://ionfranchising.com/

In some ways, being in conversation is the only thing we can do — one long groundless conversation. That's this life.

What is at stake? What is at stake for ourselves? What is at stake in my life? What is at stake when I resist? What is at stake when I insist on separation? What is at stake when I don't know what to do? What is at stake when I am confusing myself purposely? All … Audio dharma talk by Kosen Greg Snyder: rohatsu sesshin day 1 (2021/12/08) Read More »

Tiny takes you along on his Whiskey Parade starting with Chicken Cock Bourbon, then he Tastes Wild Turkey Russel Reserve 10 yr, Long Branch, and  finishes up with Johnny Walker Blue.  Join him in going over all the friends he is thankful for over the last 2 years. Whats better than a boring thanksgiving day Parade?  A whiskey parade, so make sure you join ours in this podcast of The Scotchy Bourbon Boys!Support the show

Today we welcome two alumni who both work at Pixar Animation Studios. Greg Snyder graduated from the Telecommunications program back in 1992, right when the entertainment industry was about to have an animation boom. Today he's a film editor and has worked on films like Coco, Monsters Inc., and Toy Story 3 and 4 (to name just a few). We will also be talking to Maura Turner, who graduated from the Cinema Studies program in 2014 and is currently a Feature Relations Project Manager at Pixar. Today's guest host is Professor Michael Aronson from the UO's Cinema Studies department. They will talk about the world of Pixar, what it's been like working from home, and the influence the UO has had on their careers. Keep in touch! Follow the team @uo_the_duck_stops_here on IG to stay up on the latest podcast and alumni news and events. Leave us a voicemail through Anchor that we can play on the air: https://anchor.fm/theduckstopshere Shoot us an email at engagement@uoregon.edu About the Podcast: The Duck Stops Here is brought to you by the Regional Engagement Team at the University of Oregon. We are specifically dedicated to building alumni networks in California. Produced and hosted by Michelle Joyce-Fyffe, the Director of Regional Engagement in University Development.. Music credits: "Leaving Home" Kevin MacLeod (incompetech.com) Licensed under Creative Cmmons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Funkorama" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ --- Send in a voice message: https://anchor.fm/theduckstopshere/message

Erin Lonsway with Bella Amica, another downtown Youngstown business, stopped by Youngstown Studio to sit with Lisa Resnick of Homes and Hops to talk about her love of Youngstown, and how she wanted to be part of its growth. And of course we enjoyed our conversation over a delicious Penguin City Beer.   This podcast is sponsored […]

A Bodhisattva knows that going into every situation is walking into a completely different world. And in that completely different world we have to have stillness of mind and presence to receive that world fully, so that we can then respond to that world. But we can’t respond to that world until we build the … Audio dharma by Kosen Greg Snyder (2021/06/20) Read More »

Our being in the world –  and our karmic orientations in everything that is happening – is what makes the world around us what it is.

Greg Snyder of Grain and Barrel Spirits sat down with Tiny, Super Nash, and Roxy and talked about what's new and up and coming for Chicken Cock Whiskey brand. The Master Distiller of Chicken Cock gives us a brief history and reviews his vision and passion for the brand. All while sipping on Chicken Cock 15 yr Barrel strength 114 proof bourbon from his own special collection which was sampled right from the barrel! you have to listen to this podcast of the Scotch Bourbon BoysSupport the show (https://www.patreon.com/scotchybourbonboys)

How do we cultivate a present, an awake, and flexible mind? Because that's the response. It’s not to come with some other persona to the world that is different, or opposite then the one we had before. But to drop the one we had before, and allow for nothing to be there. Allow for there … Audio dharma by Kosen Greg Snyder (2021/03/21) Read More »

Everything moves like the breath. Everything in the world is like the breath. It exists for a moment and then it’s gone. It’s full of impermanence, we can’t find it. It’s sometimes subtle, sometimes clear, sometimes hazed over, sometimes lost to us, sometimes the only thing that is.

Let’s all care for the grasping of our minds. Let’s listen for the silence of the Earth with our whole bodies. And let’s care for the relationships that are our lives.

We are all in a process of integration. What is the practice in relationship to everything that has happened? What are we in relationship to each other? What are the views that were in the sangha that needed to die? The ideas about who we were that needed to die?

The universe isn’t simply happening, the dharma wheel isn’t simply turning. The Buddha’s words turned the dharma wheel. The dharma wheel turns because it is both an eternal truth and turns, but also turns because human activity, acting out the dharma, is turning it. And both those things are happening simultaneously.

Openness requires the heart and the mind. Openness requires the mind to not be grasping. Openness requires the heart to be present, to feel, to make space for.

We are sitting at the center of the ten directions of this Earth, we are sitting at the center of the dharma wheel, we are sitting at the center of the spinning cycle of samsara. We are sitting at the center of them all and allowing the dharma to arise, allowing the dharma to be … 2020 Rohatsu Sesshin Day 1 by Kosen Greg Snyder (2020/12/09) Read More »

We are in a time where being able to take refuge in each other, being of service to each other, being a community that can rely on each other – this is something that we put forward, and that we understand that zazen is certainly important, our ritual practice is certainly important. But our sangha … Dharma talk by Kosen Greg Snyder: Sesshin Day 3 (2020/10/18) Read More »

The freedom will be in the allowance of the arising, not in the arrangement of the arising.

The Bardstown Bourbon Co, a stop on the Kentucky Bourbon Trail!  It Is the definition of a modern Distillery!  All start up new distilleries have to figure out how to balance money with patience. Greg Snyder head consultant of Grain and Barrel Spirits has been working with Nick Smith and Steve Nalley to revive and produce Chicken Cock whiskey!  Gregg a head distiller himself has been in the business over 5 decades!  find out how Gregg, Nick, and Steve have worked hard to Revive the brand that Duke Ellington drank at the Cotton Club in Harlem NY!  Join us where the fun never ends! PS. we also find out about Bardstown Bourbon Co's Newest releases of their Fusion and Discovery brands!Support the show

In the knowing that needs no words, the entire reality of the thinking mind is called into question.

We all, just like Siddhartha Gautama did, run back to the palace for a bit. We learn about the suffering of the world, we feel it, we run back to the palace. We come out again, we feel it, we run back to the palace. Until we come out enough that we decide: “Ok, I … Dharma talk by Kosen Greg Snyder: Sesshin Day 1 (2020/08/14) Read More »

Could stuttering be more than a speech issue? What about the rest of your body? Dr. Greg Snyder returns to chat about some pretty cool research his lab at Ole Miss is currently conducting on stuttering in sign language, handwriting, and even touch typing! We also talk about a remarkable app that shows promise in reducing stuttering through your smartphone. Continue readingStuttering in signing, handwriting, and touch typing The post Stuttering in signing, handwriting, and touch typing appeared first on Stuttering is Cool.

Episode #185: Looks like stuttering is a lot more complex than we think! And that makes researching the cause, treatment, and cure an astronomical challenge. On this episode, I chat with my friend, Dr. Greg Snyder, who is a professor and stuttering researcher at Ole Miss, about the complexity of stuttering and stuttering research. What if scientists looked at stuttering as an umbrella pathology instead of a singular one? Could this approach be the key to finally unraveling the mysteries of our speech? Continue readingIs stuttering an umbrella pathology? The post Is stuttering an umbrella pathology? appeared first on Stuttering is Cool.