embellish podcast

Welcome to another exciting episode of the EmbellishPod! In this episode, we are joined by Kenny Coleman from Bourbon Pursuit, one of the biggest whiskey podcasts in existence. Kenny shares his journey from starting the podcast in 2015 to launching their own whiskey brand, Pursuit Spirits, in 2018. We dive deep into the world of whiskey podcasting, brand building, and the challenges of starting a whiskey brand. Kenny also gives us a sneak peek into their upcoming downtown Louisville location and the strategic decisions behind their product lines. Timestamps: 00:00 - Introduction 00:21 - Guest Introduction: Kenny Coleman 01:12 - Kenny's Background and Bourbon Pursuit Origins 02:17 - Starting the Pursuit Spirits Brand 05:03 - The Evolution of Bourbon Pursuit 08:09 - The Role of Technology in Bourbon 13:02 - Financial Strategies and Brand Growth 17:53 - Opening a Downtown Louisville Location 23:43 - Challenges with the Three-Tier System 28:41 - Maintaining Flavor Profiles and Experimentation 33:36 - Leveraging Podcast Insights for Brand Strategy 37:06 - New Product Lines and Future Plans Connect with EmbellishPod: Email: embellishpod@gmail.com Instagram:@embellishpod TikTok:@embellishpod Website:www.embellishpod.com Connect with Kenny Coleman: Bourbon Pursuit Podcast: https://bourbonpursuit.com/ Pursuit Spirits: https://pursuitspirits.com/ Don't forget to like, comment, and subscribe for more insightful episodes! If you enjoyed this episode, share it with your friends and fellow whiskey enthusiasts. Cheers!

In this episode, we are joined by George Koutsakis, the innovative mind behind Barrel Global. George shares his fascinating journey from managing a Brewdog bar in Tokyo to becoming a prominent figure in the whiskey industry. With a unique background that spans across Greece, Scotland, Japan, and now Mexico, George brings a wealth of knowledge and experience to the table. What You'll Learn in This Episode: George's Background: Discover how George's love for anime led him to Japan and eventually into the world of whiskey. Writing and Whiskey: Learn about George's transition from writing for prestigious publications like Forbes and Food & Wine to creating his own whiskey brand, Coach Built. Barrel Global: Understand the innovative approach of Barrel Global, which makes barrel ownership accessible to the average consumer and supports small distilleries. Business Insights: Gain insights into the challenges and successes George faced while building his brands, and how his global experiences shaped his business strategies. Future of Barrel Global: Explore the future plans for Barrel Global, including the launch of a barrel marketplace and expansion into international markets. Key Highlights: George's multicultural background and its influence on his business approach. The importance of having a clear vision and identity for a brand. How Barrel Global is filling a gap in the market by offering a unique barrel ownership experience. The role of technology and customer service in overcoming barriers in the whiskey industry. Connect with Us: Email: embellishpod@gmail.com Instagram: @embellishpod TikTok: @embellishpod Website: www.embellishpod.com Don't forget to like, comment, and subscribe for more insightful episodes! Listen to the full episode now and dive into the world of whiskey with George Koutsakis!  

Join us for an exciting episode of the Embellish Pod as we dive into the world of Indiana whiskey with Dave McIntyre, co-founder of West Fork Whiskey Company and Old Hamer. In this episode, we explore the journey of West Fork Whiskey, from its humble beginnings to becoming a key player in the craft bourbon scene. Discover how Dave and his childhood friends turned their passion for bourbon into a thriving business, the unique characteristics that set Indiana whiskey apart from its Kentucky counterparts, and the innovative approaches they take in their distilling process. We'll also discuss the challenges and triumphs of running a distillery, including the impact of market dynamics, the importance of hospitality, and the exciting new developments at their 30,000 square foot facility in Westfield, Indiana. Whether you're a whiskey enthusiast or just curious about the craft distilling industry, this episode is packed with insights and stories that you won't want to miss! Timestamps: 00:00 - Introduction 00:42 - Meet Dave McIntyre 02:04 - The origins of West Fork Whiskey 06:57 - Indiana vs. Kentucky whiskey 08:21 - Unique characteristics of Indiana bourbon 14:10 - The evolution of West Fork's production 20:00 - The impact of market changes 30:41 - The new facility and hospitality offerings 42:10 - Food and cocktail pairings at West Fork 46:07 - Planning your visit to West Fork Connect with West Fork: Website: https://www.westforkwhiskey.com/home Facebook: https://www.facebook.com/WestForkWhiskey/ Instagram: http://instagram.com/westforkwhiskey Tiktok: https://www.tiktok.com/@westforkwhiskey Don't forget to subscribe for more episodes and check out our video content on YouTube! For more information, visit www.embellishpod.com and follow us on Instagram and TikTok @embellishpod.

Join us for an exciting episode of the EmbellishPod as we sit down with the incredible Peggy Noe Stephens, a pioneer in the whiskey industry and the founder of the Bourbon Women Association. With nearly 30 years of experience, Peggy shares her journey from marketing to master tasting and her mission to create a community for female bourbon enthusiasts. In this episode, we dive into the origins of Bourbon Women, the importance of mentorship, and how Peggy has helped elevate the role of women in the whiskey industry. We also discuss the evolution of the organization, the upcoming SIPosium conference, and the unique experiences that bring women together through their love of bourbon. Whether you're a seasoned whiskey lover or just starting your journey, this conversation is packed with insights, inspiration, and a few surprises along the way. Don't miss out on Peggy's valuable advice and her passion for creating memorable experiences in the world of bourbon. Timestamps: 00:00 - Introduction 00:41 - Meet Peggy Noe Stephens 03:13 - The Birth of Bourbon Women 08:41 - The Evolution of Bourbon Women 12:07 - Is Bourbon Women Exclusive to Women? 15:00 - Member Demographics and Education 18:11 - Beyond Tasting: Unique Experiences 20:55 - Memorable Moments from SIPosium 22:01 - The Impact of Bourbon Women 25:24 - Day-to-Day Activities of Bourbon Women 29:04 - Virtual Events and Accessibility 30:14 - Future of SIPosium Events 32:48 - Becoming a Master Taster 42:02 - Mentorship and Advice for Women 44:08 - Closing Thoughts Connect with Peggy: Website: https://bourbonwomen.org/ Website: https://peggynoestevens.com/ Facebook: https://facebook.com/bourbonwomen Instagram: https://instagram.com/bourbonwomen Connect with us: Follow us on Instagram and TikTok: @embellishpod Visit our website: www.embellishpod.com Email: embellishpod@gmail.com If you enjoyed this episode, please leave a review and share it with your friends!

Join us for an exciting episode of the EmbellishPod as we dive into the world of craft distilling with Greg from Larrikin Distillery, formerly known as Lawrenceburg Distillery. In this episode, we explore the evolution of Larrikin, the inspiration behind its unique branding, and the fascinating story of Greg's journey from the Australian Navy to the U.S. Navy and ultimately to the bourbon industry. Discover the meaning behind the name "Larrikin," an Australian slang term that embodies a spirit of maverick entrepreneurship. Greg shares insights into their innovative products, including their acclaimed bottled-in-bond bourbon and the upcoming Australian-style gin, Fat Wombat. We also discuss the challenges and joys of blending whiskey, the importance of using French oak barrels, and the creative process behind their unique finishes, including a cognac-finished rye. Whether you're a whiskey enthusiast or just curious about the craft distilling process, this episode is packed with engaging stories and valuable insights. Don't forget to subscribe for more episodes and check out our video version on YouTube! Timestamps: 00:00 - Introduction 00:42 - Greg's background and the evolution of Larrikin Distillery 04:15 - The meaning of "Larrikin" and its cultural significance 08:04 - Influential figures in Australian and American culture 10:27 - Future plans for Australian-style products 14:54 - The gin culture in Australia vs. the U.S. 20:59 - Greg's unique journey through the military to distilling 25:06 - The influence of wine on bourbon production 30:00 - The art of blending and barrel selection 35:04 - Overview of the bottled-in-bond bourbon 46:56 - Conclusion and final thoughts Connect with Larrikin: Website: https://larrikinbourbon.com/  Instagram: @larrikinbourbon Address : 1319 Versailles Rd Lawrenceburg, KY 40342 Connect with us: Email: embellishpod@gmail.com Website: www.embellishpod.com Instagram: @embellishpod TikTok: @embellishpod Enjoy the episode!

Join us in this episode of the Embellish podcast as we dive into the fascinating story of Delta Dirt Distillery with Harvey Williams. Located in the heart of Arkansas, Delta Dirt is not just a distillery; it's a family legacy rooted in agriculture and innovation. In this episode, Harvey shares the rich history of the Williams family, tracing back to his great-grandfather, Papa Joe, who began farming in the late 1800s. Discover how the family's journey from sharecropping to owning their land led to the creation of unique spirits, including their award-winning Sweet Potato Vodka, Tall Cotton Gin, and the innovative Arkansas Brown whiskey. We'll explore the challenges and triumphs of transitioning from traditional farming to specialty crops, the importance of community and tourism in Helena, and the exciting future of Delta Dirt Distillery. Harvey also discusses the distillation process, the significance of using local ingredients, and the vision for expanding their product line and visitor experience. Whether you're a spirits enthusiast or just curious about the intersection of agriculture and distilling, this episode is packed with insights and inspiration. Don't forget to subscribe for more stories from the world of craft distilling! Links: Delta Dirt Distillery: https://deltadirtdistillery.com/ Delta Dirt Youtube:  ⁨@DeltaDirtDistillery⁩   Delta Dirt Instagram: @deltadirtdistillery  Follow us on Instagram and TikTok: @embellishpod Email: embellishpod@gmail.com Timestamps: 00:00 - Introduction 00:40 - The Williams Family History 01:27 - Transitioning from Sharecropping to Distilling 05:24 - Overcoming Barriers in Agriculture 07:13 - Tying Family History to Distilling 09:20 - Specialty Crop Farming 12:31 - The Journey to Starting a Distillery 19:15 - The Distillery Experience and Cocktails 22:22 - Awards and Recognition 27:00 - Future Plans for Delta Dirt Distillery 32:06 - Community and Tourism in Helena 39:29 - Conclusion Thank you for tuning in!

Welcome to another exciting episode of the Embellish Podcast!

Welcome to another exciting episode of the Embellish Podcast!

Welcome to another episode of EmbellishPod! In this episode, we are thrilled to have Sailor Guevara, the Executive Director of Good Deeds Spirits, join us for an insightful conversation. Sailor shares her incredible journey in the spirits industry, from her early days in hospitality to becoming a key figure in promoting diversity and inclusion within the industry. Timestamps: 00:00 - Intro 00:11 - Subscribe and Connect with EmbellishPod 00:42 - Introducing Sailor Guevara 01:15 - Sailor's Background and Career Path 02:10 - The Concept of Not-for-Profit in the Spirits Industry 03:04 - Sailor's Passion for Craft Spirits 05:55 - The Importance of Storytelling in the Spirits Industry 10:33 - Sailor's Recognition as an Icon of Whiskey 16:00 - Diversity Initiatives in the Spirits Industry 25:02 - The Role of Craft Distilleries in Promoting Diversity 29:03 - The Good Deeds Spirits Project 36:05 - The Step Up Internship Program 42:09 - How to Support Good Deeds Spirits Key Topics Discussed: The unique concept of a not-for-profit spirits brand. Sailor's extensive career in the spirits and hospitality industry. The importance of storytelling and cultural heritage in the spirits world. The challenges and triumphs of promoting diversity and inclusion. The creation and impact of the Good Deeds Spirits project. The Step Up Internship Program and its role in fostering new talent in the industry. Connect with Good Deeds Spirits: Website: https://www.gooddeedsspirits.com/ Instagram: @gooddeedsspirits Support the Podcast: If you enjoyed this episode, please like, comment, and subscribe! Don't forget to share with your friends and fellow spirits enthusiasts. Your support helps us bring more amazing content and guests to the show. Contact Us: Instagram: @embellishpod TikTok: @embellishpod Email: embellishpod@gmail.com Website: www.embellishpod.com Thank you for listening, and stay tuned for more episodes of EmbellishPod!

Join us for an exciting episode of the EmbellishPod as we dive into the world of Black Eden 1912 with founders John and Dr. Wanda Joubert. Discover the rich history and inspiration behind their unique whiskey brand, rooted in the legacy of the historic Black resort community in Idlewild, Michigan. In this episode, we explore: The origins of Black Eden 1912 and its connection to Idlewild, Michigan. The journey of creating a whiskey brand from scratch. The significance of the name "Black Eden" and its historical importance. The flavor profile and unique characteristics of Black Eden 1912 whiskey. The challenges and triumphs of launching a new whiskey brand. Future plans for the brand, including potential partnerships and expansion. Don't miss out on this fascinating conversation that blends history, culture, and the art of whiskey-making. Timestamps: 00:00:00 - Introduction 00:00:31 - Meet John and Dr. Wanda Joubert 00:01:28 - The Inspiration Behind Black Eden 1912 00:03:11 - The Historical Significance of Idlewild, Michigan 00:07:02 - Naming the Brand 00:12:33 - The Process of Creating a Whiskey Brand 00:18:03 - Targeting the Right Customer 00:20:10 - Flavor Profile of Black Eden 1912 00:21:48 - Current Distribution and Future Plans 00:23:53 - Overcoming Challenges in the Whiskey Industry 00:27:17 - Balancing Brand and History 00:30:13 - Entertainment Partnerships and Brand Ambassadors 00:32:22 - Vision for the Future 00:36:24 - The Story Behind the Moscato 00:40:28 - The Annual Comedy Event 00:42:01 - Event Planning and Brand Promotion 00:44:24 - Upcoming Events and Sponsorships 00:47:48 - Final Thoughts and Future Conversations Connect with Us: Website: embellishpod.com Email: embellishpod@gmail.com Instagram: @embellishpod TikTok: @embellishpod Follow Black Eden 1912: Website: iconicspirits.biz Instagram: @blackeden1912 If you enjoyed this episode, please leave a review, comment, and don't forget to subscribe for more insightful conversations. Thanks for tuning in!

Join us for an exciting episode of the EmbellishPod as we dive into the world of BBQ and Barrels with Dave from Owensboro, Kentucky!

In this episode of EmbellishPod, I had the pleasure of speaking with Jordan, one of the founders of Rolling Fork Spirits. We delved into the fascinating world of spirits, discussing everything from the origins of Rolling Fork to the intricacies of blending and bottling various types of alcohol. If you haven't already, please take a moment to hit the subscribe button on your preferred podcast platform. You can also find video versions of this podcast on YouTube and all my links on Instagram and TikTok at @embellishpod. For more details, visit my website at www.embellishpod.com. Jordan is a co-founder and blender at Rolling Fork Spirits, a company known for its diverse range of high-quality spirits. The company started with Rolling Fork Rum and has since expanded to include Wayward Cask, which features Calvados and Armagnacs from France, and Bourbon Deluxe, a Prohibition-era label they recently revived. The Origins of Rolling Fork Spirits Rolling Fork Spirits: Jordan explained that Rolling Fork Spirits is the parent company, with Rolling Fork Rum being their most well-known product. Expansion: The company has expanded to include Wayward Cask and Bourbon Deluxe, each offering unique and high-quality spirits. Historical Ties: Jordan's business partner, Turner, comes from the Wathen family, a name deeply rooted in the history of Kentucky bourbon. Bourbon Deluxe Revival Historical Significance: Bourbon Deluxe was a Prohibition-era label that Jordan and Turner revived after Jim Beam abandoned the trademark. Marketing and Branding: They aimed to maintain the vintage feel of the original label, including quirky taglines like "Glorious Sunshine of a Thousand Ages" and "The Zenith of Possibility in Whiskey Quality." The Journey into Rum and Other Spirits Initial Focus on Rum: Jordan discussed why they chose to start with rum, a spirit often underappreciated in the U.S. market but highly valued in Europe. Armagnac and Calvados: They later ventured into these spirits, which are beloved by industry insiders but not widely known among the general public. Blending and Bottling Blending Process: Jordan shared insights into their meticulous blending process, which involves selecting barrels based on specific criteria and balancing flavors to achieve the desired profile. Challenges and Strategies: He also talked about the challenges of blending, such as dealing with "bad barrels" and how to incorporate them into a blend without compromising quality. Market Dynamics and Pricing Value Proposition: Rolling Fork Spirits aims to offer high-quality spirits at reasonable prices. For example, their 25-year-old Calvados is priced at $149, a rarity in the market. Market Trends: Jordan touched on market trends, including the impact of COVID-19 on the spirits industry and the rising popularity of agave spirits. Personal Anecdotes and Stories Historical Anecdotes: Jordan shared a captivating story about an 1898 vintage Armagnac that was hidden in the walls of a house during the Nazi invasion, illustrating the rich history and craftsmanship behind these spirits. Industry Insights: He also provided insights into the independent bottling scene, comparing it to the more familiar concept of non-distilling producers in the U.S. This episode offers a deep dive into the world of spirits, from the historical roots of Rolling Fork Spirits to the complexities of blending and bottling. Whether you're a spirits enthusiast or just curious about the industry, this conversation with Jordan provides valuable insights and fascinating stories. Don't forget to subscribe, and check out the video versions on YouTube and all my links on Instagram and TikTok at @embellishpod. For more details, visit www.embellishpod.com.

Welcome to another exciting episode of the EmbellishPod! In this episode, we sit down with Brett Connors from Castle & Key to delve into the fascinating world of whiskey, historic preservation, and innovative distilling practices. Brett shares his journey from the hospitality industry to becoming a key player at Castle & Key, a distillery known for its unique blend of modern whiskey-making techniques and historic preservation. We discuss the challenges and rewards of reviving an old distillery site, the importance of maintaining a balance between tradition and innovation, and the meticulous process behind their latest releases, including the much-anticipated seven-year cask strength wheated bourbon. Timestamps: 00:00:00 - Introduction and housekeeping 00:00:44 - Brett Connors' background and journey to Castle & Key 00:01:56 - The significance of the Castle & Key site and its history 00:03:13 - The process of reviving a historic distillery 00:07:56 - Balancing modern whiskey-making with historical preservation 00:12:43 - Measuring success and future goals for Castle & Key 00:20:14 - Launching new products and the importance of age statements 00:24:02 - The role of rye whiskey and experimental series at Castle & Key 00:31:11 - The philosophy behind barrel finishing and future releases Connect with EmbellishPod: Subscribe on your favorite podcast platform Email: embellishpod@gmail.com Instagram: @embellishpod TikTok: @embellishpod Website: www.embellishpod.com #Podcast #Whiskey #CastleAndKey #HistoricPreservation #Innovation #Patience #NewEpisode

In this episode of the EmbellishPod, we dive deep into the world of whiskey with Ari Sussman from Outsider Spirits. Join us as we explore the innovative journey behind Whiskey JYPSI, a brand that defies the norms of celebrity spirits. Ari shares the fascinating story of how country musician Eric Church and serial entrepreneur Raj Elva came together to create a whiskey brand that truly stands out. Topics Covered: The inception of Outsider Spirits and the collaboration between Eric Church and Raj Elva. The unique approach to creating Whiskey JYPSI, blending international whiskeys and exploring new whiskey categories. The importance of quality and authenticity in celebrity spirits. The innovative use of different woods and casks in the Explorer Series. The significance of grain selection and the use of heritage grains in whiskey production. Future plans for Whiskey Gypsy and the exciting releases to come. Key Highlights: 00:00:07 - Introduction and how to connect with EmbellishPod. 00:01:00 - Ari introduces Outsider Spirits and the vision behind it. 00:03:41 - The challenge of creating high-quality celebrity spirits. 00:08:03 - Ari's background and his role in Whiskey JYPSI. 00:17:00 - The Explorer Series and the use of oak from the Troncais Forest. 00:27:10 - Future international spirits and blending possibilities. 00:33:33 - The importance of grain selection and heritage grains. 00:43:25 - Future plans for Whiskey JYPSI and upcoming releases. Connect with Us: Email: embellishpod@gmail.com Instagram:@embellishpod TikTok:@embellishpod Website:www.embellishpod.com Don't Forget to Subscribe! If you enjoyed this episode, please take a moment to subscribe, leave a review, and share it with your friends. Your support helps us bring more exciting content to you! #WhiskeyJYPSI #OutsiderSpirits #EricChurch #CelebritySpirits #WhiskeyBlending #HeritageGrains #EmbellishPod #WhiskeyPodcast

In this episode of the Embellish Pod, I had the pleasure of speaking with Jose Valdez, the Maestro Tequilero and guardian of quality at Tequila Partida. This episode is a deep dive into the world of tequila, exploring everything from the cultivation of agave plants to the intricate details of the distillation and aging processes. Introduction The episode kicks off with a brief introduction about the podcast and where listeners can find it. I then introduce Jose Valdez, who provides a fascinating overview of his role at Tequila Partida and his journey into the tequila industry. Jose Valdez's Journey Jose shares his background, starting from his studies in industrial engineering to his initial work in the manufacturing electronic industry. Dissatisfied with his career, he sought a more fulfilling path and found his way into the tequila industry. He recounts meeting Gary Shasby, an American investor looking to create a new tequila brand that would compete with the likes of Patron and Don Julio but with a more authentic and natural approach. The Essence of Authentic Tequila Jose explains the concept of "additive-free" tequila, a cornerstone of Tequila Partida's philosophy. He elaborates on the Mexican laws that allow up to 1% of additives in tequila and how Tequila Partida chooses to go beyond these regulations to create a more natural product. The Tequila-Making Process We delve into the detailed process of making tequila, starting with the cultivation of the Blue Tequilana Weber agave plant. Jose explains the importance of the plant's maturity, the harvesting process, and the subsequent steps of cooking, milling, fermentation, and distillation. He emphasizes the significance of using fresh agave and the unique volcanic water from Tequila Valley, which contributes to the distinct flavor profile of Tequila Partida. Fermentation and Distillation Jose provides insights into the fermentation process, highlighting the use of natural yeast and the importance of fermentation time in developing the tequila's flavor. He also discusses the distillation process using pot stills, which helps in maintaining the quality and consistency of the final product. Aging and Barrel Selection We explore the aging process of tequila, where Jose explains the use of ex-bourbon barrels and the meticulous selection process for creating their aged products. He shares the challenges and intricacies of barrel aging, including the impact of climate and barrel position on the final flavor. Single Barrel Añejo Project Jose introduces Tequila Partida's Single Barrel Añejo project, a special initiative to celebrate their 20th anniversary. He describes the rigorous selection process for these unique barrels and the opportunity for consumers to experience a one-of-a-kind tequila. Personal Connection to Tequila Towards the end of the episode, Jose shares his personal connection to tequila, recounting memories of his father enjoying tequila on Sundays and how this influenced his respect and passion for the spirit. Conclusion We wrap up the episode with a heartfelt thank you to Jose for sharing his extensive knowledge and passion for tequila. This episode offers a comprehensive look into the world of Tequila Partida and the dedication to quality that sets them apart in the industry. Tune in to this episode to gain a deeper appreciation for tequila and the artistry behind Tequila Partida. Whether you're a tequila aficionado or a curious newcomer, this episode is packed with valuable insights and fascinating stories.   00:00:00 - Introduction and Subscription Request 00:00:32 - Guest Introduction: Jose from Tequila Partida 00:01:16 - Jose's Role and Title: Maestro Tequilero 00:02:17 - Jose's Background and Journey to Tequila Partida 00:05:10 - Authenticity and Additive-Free Tequila 00:07:09 - Overview of Tequila Production Process 00:12:07 - Challenges of Agave Cultivation and Sourcing 00:16:16 - Changes in the Tequila Industry and Consumer Trends 00:19:29 - Focus on Quality and Freshness in Agave Selection 00:21:03 - Cooking and Milling Process 00:25:20 - Importance of Water in Tequila Production 00:28:01 - Fermentation Process and Yeast Management 00:32:01 - Distillation Process and Consistency 00:36:03 - Deciding Between Blanco and Aged Tequila 00:38:14 - Aging Process and Barrel Selection 00:41:04 - Single Barrel Añejo Project 00:45:02 - Batching and Blending for Consistency 00:49:59 - Jose's Personal Connection to Tequila 00:53:41 - Conclusion and Appreciation

In this episode of EmbellishPod, I had the pleasure of welcoming Josh and Jason from Single Cask Nation, a pioneering independent bottler in the whiskey industry. We dove deep into the fascinating world of independent bottling, exploring its significance in the whiskey landscape, particularly in the United States, where it is still a relatively novel concept. We kicked off the conversation with an introduction to Single Cask Nation, where Josh and Jason shared their journey from whiskey enthusiasts to independent bottlers. They recounted how their passion for whiskey led them to champion lesser-known distilleries and how they aim to highlight unique expressions of whiskey that might otherwise go unnoticed. Jason took us through his personal journey into whiskey, starting from his university days in Aberdeen, where he discovered the joys of single malts. He reminisced about his early experiences and how they shaped his love for whiskey. Josh, on the other hand, shared a compelling story about his transition from being straight edge to discovering the rich flavors of whiskey, particularly through his first encounter with Lagavulin 16. This moment sparked his deep dive into the world of whiskey, showcasing how flavors can evoke powerful memories and emotions. As we continued our discussion, we touched on the challenges of selecting casks for bottling. Jason explained their meticulous selection process, emphasizing the importance of texture and the connection between the nose and palate. They shared insights into how they taste through numerous casks, often experiencing minimal disagreement due to their shared passion and understanding of quality whiskey. We also explored the evolution of their brand and the role of social media in building a community around Single Cask Nation. Josh highlighted the positive atmosphere in their Facebook group, where members engage in supportive discussions about whiskey, share experiences, and connect with one another. This sense of community has been crucial in maintaining authenticity and trust with their audience. Towards the end of the episode, we discussed the balance between education and production, as they navigate their roles as both educators and independent bottlers. They emphasized their commitment to transparency and authenticity, ensuring that their recommendations and products reflect their genuine passion for whiskey. Overall, this episode was a rich exploration of the independent bottling world, filled with personal anecdotes, insights into the whiskey selection process, and a celebration of the community that surrounds this beloved spirit. I hope you enjoy listening to it as much as I enjoyed having this enlightening conversation with Josh and Jason from Single Cask Nation.   00:00:00 - Introduction to EmbellishPod 00:00:47 - Meet the Guests: Single Cask Nation 00:01:06 - What is Single Cask Nation? 00:02:54 - Jason's Journey into Whisky 00:05:48 - Josh's Unique Introduction to Whisky 00:07:01 - The Nostalgia of Whisky 00:10:02 - Musical Background: Josh's Passion for Bass 00:11:41 - Jason's Love for Pool 00:12:51 - Daily Drinkers: What They Enjoy 00:15:15 - Exploring Independent Bottling 00:21:02 - Selection Process for Casks 00:25:51 - Disagreements in Selection 00:29:07 - Challenges of Independent Bottling in the U.S. 00:34:54 - Maintaining Authenticity and Trust 00:40:02 - The Role of Social Media 00:42:04 - Community Building through Social Media 00:49:36 - Final Thoughts on Social Media

Welcome to another episode of The Embellish Pod!

Welcome to another episode of The Embellish Pod! I'm your host, John Hughes, and today we're diving deep into the rich and fascinating world of Armagnac. Whether you're a seasoned spirits enthusiast or just curious about this historic French brandy, this episode has something for you. In this episode, we cover: The history of Armagnac, from its medicinal beginnings in the 15th century to its modern-day revival. The unique production process that sets Armagnac apart from other spirits, including its single distillation in an Alambic Armagnac still. The different classifications of Armagnac, from VS to XO and beyond. The regulations that ensure the authenticity and quality of Armagnac. Notable Armagnac producers and brands making waves in the industry today. The role of independent bottlers in the Armagnac market. Why bourbon lovers might find Armagnac intriguing and worth exploring. If you enjoyed this deep dive into the world of Armagnac, please leave a review and let us know your thoughts. Your feedback helps the show grow and reach more spirits enthusiasts. Subscribe and Follow Us: YouTube:The Embellish Pod Instagram:@embellishpod TikTok:@embellishpod Website:www.embellishpod.com Contact Us: Email: embellishpod@gmail.com Thanks for tuning in, and until next time, cheers and happy sipping!

Welcome to another episode of The Embellished Pod!

Welcome, spirits enthusiasts and curious listeners alike! In this episode of The Embellished Pod, your host Jon Huth takes you on an extensive journey into the fascinating world of Amburana wood.

Welcome to another exciting episode of the Embellish Pod! In this episode, we sit down with Jeremy Kasler from CaskX to explore the fascinating world of bourbon barrel investments.

Welcome to this episode of EmbellishPod, where we delve into the intriguing history of light whiskey in America! Join us as we uncover the fascinating journey of this unique spirit, from its ambitious beginnings in the late 1960s to its unexpected afterlife in today's whiskey landscape. In this episode, we explore: The cultural shifts in American drinking habits during the post-World War II era. The rise of vodka and its impact on traditional whiskey consumption. The introduction of light whiskey as a response to changing consumer preferences. The challenges light whiskey faced in gaining market acceptance. The surprising revival of light whiskey in the 2000s, including ultra-aged releases and craft distilling innovations. Whether you're a whiskey aficionado or just curious about the world of spirits, this episode offers a unique perspective on how light whiskey has evolved and found its niche in the modern marketplace. Don't forget to subscribe to EmbellishPod for more captivating stories from the world of spirits! Links: Website: www.embellishpod.com Instagram: @embellishpod TikTok: @embellishpod Leave a comment, hit the like button, and share your thoughts on light whiskey!

Welcome to the Embellished Podcast! In this episode, host John takes you on a captivating journey through the rich and complex history of Japanese whiskey. From its humble beginnings in the 1920s to its current status as a globally revered spirit, we explore the cultural and historical contexts that shaped this unique beverage. Discover the influence of the Meiji period, the pioneering efforts of Shinjiro Torii and Masataka Takatsuru, and the evolution of whiskey consumption in Japan. We'll also highlight some of the most innovative distilleries currently shaping the Japanese whiskey market, including Nikka, Kaio, Ohishi, Fukano, and Hakata. As we delve into the challenges faced by the industry during the economic downturn of the late 1980s and 1990s, we'll celebrate the remarkable renaissance that followed, leading to international acclaim for Japanese whiskeys. Join us as we discuss current trends, the future of Japanese whiskey, and the importance of sustainability and transparency in the industry. Whether you're a long-time fan or new to the world of Japanese whiskey, there's something for everyone in this episode! Don't forget to subscribe to the Embellished Podcast for more fascinating explorations of spirits from around the globe. Follow us on social media at @embellishpod on Instagram and TikTok, and visit our website at www.embellishpod.com for more details and links. Cheers!

Join us in this episode of the Embellish Pod as we embark on a fascinating journey through the evolution of whiskey in India! From ancient fermented rice beverages to world-class single malts, we explore how India has emerged as a significant player in the global whiskey scene. In this episode, we delve into: The historical roots of fermentation in ancient India, including traditional drinks like sura, Zutho, Apong, and Lugadi. The impact of colonialism on India's drinking culture and the rise of Indian-made foreign liquor (IMFL). The pioneering efforts of distilleries like Amrut and Rampur in creating premium single malts. The unique characteristics of Indian whiskey, including the use of six-row barley and the influence of India's climate on maturation. The challenges faced by Indian whiskey producers in the domestic and international markets. Whether you're a whiskey enthusiast or just curious about the rich tapestry of Indian spirits, this episode is packed with insights and stories that bridge tradition and innovation. Don't forget to subscribe to the Embellish Pod for more episodes exploring cultures and traditions from around the globe! Links: Website: www.embellishpod.com Instagram: @embellishpod TikTok: @embellishpod If you enjoyed this episode, please leave a review and share your thoughts in the comments! Cheers!

Welcome to another exciting episode of the Embellish Pod! In this episode, we dive deep into the world of bourbon with our special guest, Cordell, who joins us on behalf of the Kentucky Bourbon Festival. Cordell has an extensive background in the bourbon industry, having worked with renowned brands like Maker's Mark, Southern Comfort, Jack Daniels, Woodford Reserve, Kentucky Peerless, and now Eastern Light. In this episode, we discuss:      Cordell's journey in the bourbon industry and his various roles.      The history and evolution of the Kentucky Bourbon Festival.      The unique experiences and offerings at this year's festival.      The impact of bourbon tourism on Kentucky's economy.      Exciting new features like the double-decker tent and the People's      Choice Award.      The importance of digital marketing in promoting the festival.      Insights into the future of the festival and the bourbon industry. Whether you're a bourbon enthusiast or just curious about the festival, this episode is packed with valuable information and insights. Don't forget to hit the subscribe button and follow us on Instagram and TikTok at @embellishpod for more updates! Links: Email: embellishpod@gmail.com Website: www.embellishpod.com Instagram: @embellishpod TikTok: @embellishpod Kentucky Bourbon Festival: www.kybourbonfestival.com Timestamps: 00:00:00 - Introduction 00:01:56 - Cordell's Background in the Bourbon Industry 00:05:19 - Cordell's Role in the Kentucky Bourbon Festival 00:09:59 - Ticket Sales and Attendance Growth 00:14:39 - Expansion and New Features at the Festival 00:20:49 - Unique Expressions and Offerings 00:29:58 - Educational Opportunities at the Festival 00:33:23 - Evolution of the Kentucky Bourbon Festival 00:38:02 - Planning and Logistics 00:44:21 - Transportation and Shuttle Services Don't forget to like, comment, and subscribe for more episodes!Welcome to another exciting episode of the Embellish Pod!

In this episode, I have the pleasure of hosting Dixon Dedman from 2XO and David Mark Young from Golden Sheaf. These two whiskey aficionados share their insights, experiences, and a whole lot of laughs as they dive into the world of whiskey blending, brand building, and the future of the spirits industry. Episode Highlights: Introduction: Meet our guests Dixon Dedman and David Mark Young. Whiskey Blending: The art and science behind creating the perfect blend. Brand Building: The challenges and triumphs of building a whiskey brand from the ground up. AI in Whiskey Production: David discusses the innovative use of data science and AI in the spirits industry. Sneakerhead Blend: Dixon gives us a sneak peek into the upcoming 2XO release. Travel Tales: The highs and lows of traveling for brand promotion. Connect with Us: Email: embellishpod@gmail.com Instagram: @embellishpod TikTok: @embellishpod Website: www.embellishpod.com   Special Thanks: A big thank you to Dixon Dedman and David Mark Young for joining us and sharing their incredible stories and expertise. Don't forget to like, subscribe, and hit the bell icon to stay updated with our latest episodes! Timestamps: 00:00 - Introduction 00:46 - Meet Dixon and David 02:47 - Whiskey Blending Insights 05:25 - Brand Building Challenges 10:36 - AI in Whiskey Production 16:12 - Sneakerhead Blend Preview 21:15 - Travel Tales 27:39 - Closing Thoughts #Whiskey #Podcast #BlendingBourbon #2XO #GoldenSheaf #AIinWhiskey #SneakerheadBlend #WhiskeyTravel #BrandBuilding #TheEmbellishPod

In this episode of the EmbellishPod, Geoff from Club Kokomo Spirits joins the host to discuss the journey of creating rum and the unique aspects of rum production. Jeff shares insights into the different types of rum, including Barbadian, Jamaican, and Puerto Rican rums, and the importance of transparency in the rum industry. The conversation delves into the development of Club Kokomo's rum line, including the Barrel Finish rum, which won a double gold medal in San Francisco. Jeff explains the process of blending aged rums from various islands and finishing them in high rye bourbon barrels to create a whiskey-forward flavor profile. Listeners will learn about the collaboration between Club Kokomo and the Beach Boys' Mike Love, leading to the creation of both canned cocktails and premium rums. Jeff emphasizes the brand's commitment to transparency and quality, ensuring that their products stand out in the market. Tune in to discover the unique flavors and cocktail recommendations for Club Kokomo's Barrel Finish rum, and explore the world of rum through the lens of a passionate distiller and rum advocate. https://clubkokomospirits.com/ https://www.facebook.com/clubkokomospirits https://www.instagram.com/clubkokomospirits/ https://www.tiktok.com/@clubkokomo

Hey bourbon enthusiasts! In this episode of the EmbellishPod, we dive into the world of distilling with Jacob and Clayton from Hemingway Whiskey and West Kentucky Distilling. Join us as we explore their family's eighth-generation legacy in the distilling space and their journey in the industry. From rebuilding old distilleries to creating innovative whiskey blends, these gentlemen share their experiences and plans for the future. Discover the story behind Hemingway Rye the Hemingway family and the Call family. Learn about their upcoming releases, including a special collector's edition at the Kentucky Bourbon Festival. Tune in to hear about their dedication to quality, tradition, and innovation in the world of bourbon and rye whiskey. Don't miss out on this insightful conversation with two passionate distillers and their exciting plans for the future. Make sure to subscribe to the EmbellishPod for more fascinating episodes with industry experts and insiders. Stay updated on all things bourbon and whiskey by following us on Instagram, TikTok, and visiting our website at www.embellishpod.com. And if you're attending the Kentucky Bourbon Festival, be sure to stop by and meet Jacob, Clayton, and the Hemingway team in person! https://hemingwaywhiskeys.com/ https://www.instagram.com/hemingwaywhiskeys/ https://www.facebook.com/hemingwaywhiskeys/

Hey folks! Welcome to a special mid-year check-in episode of the EmbellishPod. This episode is a bit different and a whole lot shorter, but packed with exciting updates and whiskey adventures. Episode Highlights: Whiskey Travels: Join me as I recount my recent whiskey travels, including a visit to the "This Is My Bourbon Weekend" podcast meet-up, a tour of the Jim Beam distillery, and a fantastic meal with tiki drinks. Distillery Tours: Discover the picturesque Augusta Distillery and Old Pogue, and learn why these spots should be on your whiskey travel list. Live Podcast Recording: Get the inside scoop on the live recording of "This Is My Bourbon Podcast" in Lexington, featuring brands like RD1, Pursuit Spirits, Bardstown Bourbon Company, and Dark Arts. Guest Appearance: Hear about my recent guest appearance on the Chill Filtered podcast, where we discussed Michter's Ten Year Bourbon for 2024 and more. Upcoming Content: Find out what to expect in the second half of the year, including tasting notes, informative episodes on rum, tequila, and various international whiskeys, and deep dives into unique barrel types like Amburana and Balsamo. Behind-the-Scenes: https://chillfiltered.podbean.com/ https://www.youtube.com/channel/UCUT8G6kZ8P2cgnyu8q9rfaQ https://www.instagram.com/chillfilteredpodcast/ https://www.youtube.com/watch?v=A3eJ2IGHD_o Stay tuned after the main segment for behind-the-scenes excerpts from my episode with Cole from Chill Filtered. You'll get to hear the raw, uncut footage and enjoy some candid moments. Connect with Me: Email: embellishpod@gmail.com Instagram:@embellishpod TikTok:@embellishpod Website: www.embellishpod.com Don't forget to hit the subscribe button and leave a review if you enjoyed this episode. Your support means the world to me! Thanks for stopping by today. Cheers! Listen to the full episode on your favorite podcast platform or watch the video version on YouTube.

Welcome to another exciting episode of the EmbellishPod! In this episode, we sit down with Karen, the National Brand Ambassador for Green River Distillery. Join us as we dive into the rich history of Green River, their latest releases, and the unique experiences they offer. Timestamps: 00:00 - Introduction and Subscribe 00:38 - Meet Karen from Green River Distillery 01:10 - Barbecue and Barrels Event Recap 02:32 - Karen's Journey to Green River 05:06 - From Florida to Kentucky: Karen's Story 07:11 - How Karen Started at Green River 09:27 - Women in Bourbon: Breaking the Stigma 12:33 - Green River's History and Legacy 16:13 - The Only Active Distillery in Owensboro 18:48 - Green River's Product Line and Releases 22:44 - Future Releases and Innovations 28:44 - Distillation Process and Rickhouses 33:48 - Changes and Upgrades at Green River 40:23 - Acquisition by Bardstown Bourbon Company 44:57 - The Unique Blend of History and Innovation Connect with Us: Email: embellishpod@gmail.com Instagram: @embellishpod TikTok: @embellishpod Website: www.embellishpod.com Watch the Video Version: Catch the video version of this podcast on our YouTube channel. Don't forget to like, comment, and subscribe for more exciting episodes! Follow Green River Distillery: Website: https://greenriverwhiskey.com/ Instagram: @greenriverdistillingco About the Podcast: The EmbellishPod is your go-to source for in-depth conversations with industry experts, enthusiasts, and insiders from the world of whiskey and beyond. Whether you're a seasoned connoisseur or just starting your journey, there's something here for everyone. Subscribe and Stay Tuned: If you enjoyed this episode, make sure to subscribe to the EmbellishPod on your favorite podcast platform. Stay tuned for more fascinating stories and insights from the world of whiskey! #Whiskey #Bourbon #GreenRiverDistillery #EmbellishPod #Podcast #WhiskeyLovers #BourbonHistory #DistilleryTour #CraftSpirits #KentuckyBourbon

Join us for an engaging conversation with Caitlin Bartlemay, the newly appointed Master Distiller at Hood River Distillers. In this episode, we dive deep into Caitlin's journey from a farm in Eastern Oregon to becoming a master distiller, her experiences in the distilling industry, and the challenges and triumphs she has faced along the way. Topics Covered: Caitlin's initial reaction to becoming a Master Distiller The evolution of her role from head distiller to master distiller The impact of the pandemic on the distilling industry The history and significance of Hood River Distillers Caitlin's favorite and least favorite products to work on The importance of separating personal taste from professional responsibilities The role of sensory perception in distilling Key Moments: 00:00:03: Introduction and podcast details 00:01:06: Caitlin's reaction to her new title 00:04:10: Differences between head distiller and master distiller roles 00:15:03: The impact of the pandemic on distilling 00:20:06: History of Hood River Distillers 00:32:14: Caitlin's journey and career path 00:38:14: Balancing personal taste with professional duties Connect with Caitlin: Instagram: @the_bartlemay Instagram: @hoodriverdistillers Website: www.hrdspirits.com Connect with Us: Email: embellishpod@gmail.com Instagram:@embellishpod TikTok:@embellishpod Website:www.embellishpod.com Watch the Video Version: Catch the video version of this podcast on our YouTube Channel. Don't forget to like, comment, and subscribe for more insightful episodes! Listen on Your Favorite Platform: Find us on all major podcasting platforms. If you can't find us, send an email to embellishpod@gmail.com, and we'll get it sorted! Special Thanks: A huge thank you to Caitlin Bartlemay for sharing her incredible journey and insights with us. Be sure to check out Hood River Distillers and their amazing range of products. #Distilling #MasterDistiller #HoodRiverDistillers #Podcast #EmbellishPod #CaitlinBartlemay #CraftSpirits #DistilleryLife #Whiskey #Brandy #SpiritsIndustry

Hey whiskey enthusiasts! In this episode of the EmbellishPod, Molly and Jay from New Riff Distilling join host John to discuss the exciting happenings at New Riff. From Molly's transition from the wine industry to the world of spirits to Jay's insights on the ethos of New Riff, this conversation delves into the unique approach of this family-owned distillery. Discover the story behind New Riff's commitment to quality, their innovative approach to single barrel selections, and the significance of their aquifer water source. Learn about their recent release of an eight-year bourbon and the process behind their private barrel selections. Tune in to gain a deeper understanding of New Riff's dedication to crafting exceptional whiskey and their vision for the future. Don't miss out on this insightful and engaging discussion with the minds behind one of Kentucky's rising distilleries. Cheers!

Join us for an exciting episode of the EmbellishPod as we sit down with Kevin Aslan from Hotaling & Co. Kevin shares his unique journey from being a filmmaker to becoming an innovation distiller, working with renowned brands like Old Potrero, Junipero Gin, and Hirsch Whiskey. In this episode, we dive deep into: Kevin's transition from the film industry to the world of brewing and distilling. The artistry and science behind brewing and distilling. The history and craftsmanship of Old Potrero Rye Whiskey. The resurrection and modern innovation of the Hirsch Whiskey brand. The unique qualities of 100% malted rye and its impact on flavor. The story behind Junipero Gin and its place in the market. Whether you're a whiskey enthusiast, a gin lover, or just curious about the distilling process, this episode is packed with insights and stories that you won't want to miss! Follow Kevin Aslan and Hodling & Co.: https://www.hotalingandco.com/ https://oldpotrero.com/ https://juniperogin.com/ https://www.hirschwhiskey.com/ Don't forget to like, comment, and subscribe for more episodes! If you enjoyed this episode, share it with your friends and fellow spirit enthusiasts. Cheers!

Join us for an exciting episode of EmbellishPod as we sit down with Brandy and Victoria from Boss Molly!

Join us for an exciting episode of the EmbellishPod as we sit down with Paul Tomaszewski from MB Roland Distillery! Located in the heart of Western Kentucky, MB Roland is known for its unique, pre-Prohibition style spirits and its commitment to local ingredients. In this episode, Paul shares the fascinating story behind the distillery, the inspiration for its name, and the journey of starting one of the first craft distilleries in Kentucky. Topics Covered: -The origin and ethos of MB Roland Distillery -The challenges and rewards of starting a craft distillery in 2009 -The unique process behind their dark-fired bourbon -The variety of mash bills and products offered by MB Roland -The story behind their stunning mural and new entrance -Upcoming events and tours at the distillery Insights into their Kentucky Azul agave spirit and experimental products Key Highlights: 00:00:02 - Introduction and housekeeping 00:01:32 - Paul Tomaszewski introduces MB Roland and its origins 00:05:23 - The early days of MB Roland and the craft distillery movement 00:08:51 - Bridging the gap before aged whiskey is ready 00:13:58 - Organic growth and innovation at MB Roland 00:20:22 - The challenges of changing the distillery's physical address 00:25:15 - The State Line Whiskey Tour and its unique appeal 00:27:04 - Tour opportunities and special experiences at MB Roland 00:33:00 - The unique dark-fired bourbon process 00:39:00 - The story behind Kentucky Azul agave spirit 00:43:02 - Experimenting with hemp whiskey 00:45:51 - Single barrel selections and the blending process Connect with MB Roland: Website: https://mbroland.com/ Instagram: @mbrolanddistillery Facebook: https://www.facebook.com/MBRolandDistillery Follow EmbellishPod: Instagram: @embellishpod TikTok: @embellishpod Website: EmbellishPod.com Don't forget to like, comment, and subscribe for more episodes! If you enjoyed this episode, please share it with your friends and leave us a review. Your support helps us bring more exciting content to you! #Whiskey #CraftDistillery #MBRoland #Bourbon #Kentucky #Podcast #EmbellishPod #DarkFiredBourbon #AgaveSpirit #SingleBarrel #WhiskeyTour

In this episode of EmbellishPod, I sit down with Phil, co-founder of Pour More, a unique subscription service that curates and delivers full bottles of whiskey and other spirits to your doorstep. We delve into the origins of Pour More, the challenges and rewards of running a subscription service in the spirits industry, and the meticulous process behind selecting the perfect bottle for their subscribers each month. Phil shares the story of how he and his partner, both bankers at the time, turned their passion for bourbon into a business. They started Pour More almost seven years ago to help whiskey enthusiasts explore new and unique spirits. Pour More offers various subscription tiers, ranging from introductory $50 bottles to premium selections. They also provide options for other spirits like rum, tequila, mezcal, and scotch. Phil explains how they aim to push subscribers out of their comfort zones by offering diverse and sometimes risky selections. Phil discusses the intricate process of selecting bottles for their subscribers. This includes direct relationships with distillers, exploring new and interesting spirits, and sometimes even purchasing entire barrels for exclusive offerings. Each shipment includes tasting notes and a cocktail recipe to help subscribers fully appreciate and explore the spirit. This educational aspect caters to both whiskey novices and seasoned enthusiasts. Father's Day Special: Pour More is running a special Father's Day promotion, including a giveaway of a Blue Run bottle and special three-bottle and six-bottle gift sets. These sets are curated to provide a diverse and interesting selection for any whiskey lover. Whether you're a whiskey aficionado or just starting your journey, this conversation with Phil from Pour More is sure to inspire you to explore new flavors and expand your palate.   If you enjoyed this episode, please subscribe to EmbellishPod on your favorite podcast platform or visit www.embellishpod.com. You can also follow me on Instagram and TikTok at @embellishpod.   For more information about Pour More and to enter their Father's Day giveaway, visit their website at www.pourmore.com https://www.instagram.com/official_pourmore https://www.facebook.com/officialpourmore/  

Expansion to Acquisition: Penelope's Journey Join us in this engaging episode of our podcast as we catch up with Mike and Danny from Penelope Bourbon. It's been a whirlwind couple of years for Penelope, and we dive deep into the changes, challenges, and innovations that have shaped the company. From expanding markets and increasing the age of their barrels to being acquired by Luxco, Mike and Danny share their journey and the ethos behind building a brand that stands the test of time. We also explore their approach to new product development, including the exciting releases under their Cooper series and the meticulous process behind blending and finishing. Whether you're a whiskey aficionado or just curious about the business of spirits, this episode offers valuable insights into the passion and strategy behind Penelope Bourbon.

Join us in this fascinating episode of the EmbellishPod as we dive deep into the craft spirits industry with Brandon, the Director of Barrel Projects for High and Wicked and the Director of Education for Altamar Brands. From his early days growing up in a bar and restaurant environment in Kansas City to becoming a key figure in the craft cocktail scene, Brandon shares his journey through the world of fine wines, award-winning bars, and ultimately, into the heart of spirit education and production. In this episode, we cover: Brandon's unique background in the bar and restaurant industry. His transition from bartending to playing a pivotal role in launching one of the first craft cocktail bars in Kansas City. The inception and evolution of High and Wicked, and how it fits within the Altamar Brands portfolio. Insight into the meticulous process of blending and creating unique whiskey profiles. Exciting collaborations and the future of High and Wicked, including ventures into Irish and possibly Scottish whiskies. Whether you're a spirits aficionado or just curious about the behind-the-scenes of spirit production and branding, this episode offers a wealth of knowledge and intriguing stories. Don't forget to subscribe for more insights from industry experts and enthusiasts alike!

Welcome to another episode of the EmbellishPod, where we dive deep into the fascinating world of whiskey. In this episode, we're thrilled to have Logan Welk from Blue Note join us to share his journey from the finance sector to the whiskey industry, and the innovative strides Blue Note is making in the bourbon world.

Join us in this flavorful journey as we dive into the heart of Owensboro, Kentucky, with Dave from Visit Owensboro. In this episode, we explore the fusion of spirits and smoky goodness at the Barbecue & Barrels event. Discover the city's rich history in bourbon and its unique take on barbecue, including the famous mutton. Learn about the event's intimate bourbon tasting sessions, featuring distilleries like Green River and Bardstown Bourbon Company, and get a sneak peek into the educational classes offered. Whether you're a bourbon enthusiast or a barbecue aficionado, this episode serves up a feast for your ears. So, fire up your senses and tune in for a taste of Kentucky's festival city! Ticket Info and Event Details: https://bbqandbarrels.com/ Visit Evansville Details: https://visitowensboro.com/ Distilleries Mentioned: https://greenriverwhiskey.com/ https://bardstownbourbon.com/ https://heavenhilldistillery.com/

Join us in this captivating episode of our podcast as we sit down with Kyle, the master distiller at Holladay Distillery, home of Ben Holladay Bourbon. Kyle shares his journey from biofuel production to master distilling, his agricultural roots, and the intricate process of bourbon making. We delve into the rich history of Holladay Distillery, the oldest west of the Mississippi, and explore how they resurrected their bourbon production with a commitment to tradition and quality. Kyle gives us an insider's look at the art of blending, the significance of bottled-in-bond, and the importance of transparency in the bourbon industry. We also discuss the unique challenges and rewards of waiting six years to release their first bourbon, the nuances of selecting barrels for their one barrel program, and the excitement behind their recent Bourbon Lure blend release. Whether you're a bourbon aficionado or simply curious about the science and stories behind distilling, this episode is a treasure trove of insights and anecdotes from the heart of bourbon country.

In this episode of the EmbellishPod, we delve into the intricacies of the Kentucky Bourbon Festival, a beloved annual event for bourbon enthusiasts. I am joined by Randy, the driving force behind the festival's transformation and success. The conversation begins with a reflection on the festival's evolution, highlighting the shift towards a more bourbon-centric experience. Randy shares insights into the festival's history and the pivotal changes that were made to align with the needs of distilleries and bourbon enthusiasts. The focus on distilleries as the primary customer is emphasized, showcasing the festival's commitment to showcasing and celebrating the bourbon industry. Randy and I  discuss the various enhancements and improvements made to the festival over the years, including the expansion of distillery participation, the introduction of craft distilleries, and the emphasis on creating a unique and engaging experience for attendees. The conversation touches on the importance of maintaining a balance between tradition and innovation, ensuring that the festival continues to evolve while staying true to its roots. Key highlights of the upcoming festival are revealed, such as the addition of a People's Choice Award for distillery setups, the expansion of food truck offerings, and the introduction of an expanded VIP experience with enhanced amenities. We also discuss the significance of cocktails at the festival. The episode concludes with details on the festival dates, ticket availability, and the importance of subscribing to the festival's e-marketing newsletter for exclusive access to ticket sales. The host expresses excitement for the upcoming festival and the opportunity for attendees to immerse themselves in the world of bourbon while enjoying the vibrant community of Bardstown. kybourbonfestival.com

Today I dive deep into the world of distilling and blending with Kate Douglas from Keeper's Heart. Kate shares her journey from studying fermentation science to becoming a skilled distiller.   We start by learning about Kate's background and how she transitioned from a chemistry major to pursuing her passion for distilling. She shares insights into the unique triple pot distillation process, crafting classic Irish-style whiskey and innovative blends of Irish and American whiskeys.   She delves into her experiences with blending different spirits, emphasizing the artistry and precision required to create harmonious flavor profiles.   The conversation shifts to the educational aspect of blending, with Kate explaining how Keeper's Heart offers blending classes to help consumers understand the components of their whiskeys. She also touches on the experimental side of distilling, including barrel finishes and unique collaborations with other beverages.   We explore the award-winning 10-year Irish single malt, a tribute to Brian's decision to move to Minneapolis. Kate shares the intricate flavors of this whiskey, showcasing the meticulous craftsmanship behind Keeper's Heart products.   As the episode wraps up, we ponder the possibility of an advanced age Irish plus American blend, hinting at potential future innovations from Keeper's Heart. Join us on this insightful journey through the world of distilling and blending with Kate Douglas from Keeper's Heart. Cheers to the art of crafting exceptional spirits!   Connect with Keeper's Heart:   Facebook: https://www.facebook.com/keepersheartwhiskey Twitter: https://twitter.com/keepersheart Instagram: https://instagram.com/keepersheartwhiskey   Connect with Kate Douglas   Instagram: https://instagram.com/distillingdouglas

Join us in this captivating episode of EmbellishPod as we dive deep into the world of whiskey with a special focus on American Single Malt. Our guest(@miles_monroe), a master blender and global ambassador for Westward, shares his extensive knowledge and personal anecdotes from the industry. From the nuances of pairing Girl Scout cookies with whiskey to the complexities of blending and maturation techniques, this episode is a treasure trove for whiskey enthusiasts. We explore the significance of the Girl Scout cookie season in the whiskey world, the personal research into sweets paired with whiskey, and the impact of different whiskey varieties on these pairings. Our guest also opens up about the balance between his social professional life and his introverted personal preferences, including his love for punk music and vinyl records. As we delve into the art of whiskey making, we discuss the philosophy behind Westward's approach, the importance of creativity in the American Single Malt category, and the exciting new release of Westward's Milestone series. Plus, we touch on the unique aspects of the Oregon Straight Malt and the significance of the phrase "verum factum" on their bottles. Whether you're a whiskey connoisseur or just curious about the craft, this episode offers a behind-the-scenes look at the passion and craftsmanship that goes into every bottle of Westward whiskey.

Join us in this episode of EmbellishPod as we dive into the world of whiskey with our special guest, Jack ( @HOODSOMMELIER  ) As a seasoned whiskey influencer and a father with a passion for seeing women excel in the industry, Jack shares his insights on the latest trends shaking up the whiskey scene. From the rise of American single malts to the exciting emergence of whiskeys from unexpected corners of the globe, this episode is a treasure trove for enthusiasts looking to expand their palate. We also delve into the cultural fusion of whiskey with African cuisine, discussing Jack's Afrofusion events and his partnership with Heaven Hill. Jack's journey takes us from the heart of Kentucky to the potential of international whiskey experiences, highlighting the importance of diversity and exploration in the whiskey industry. Whether you're a bourbon aficionado or a Scotch lover, this episode promises to broaden your horizons and introduce you to the multifaceted world of whiskey. So pour yourself a dram, sit back, and enjoy the ride as we traverse the globe through the lens of whiskey. About Jack: https://hoodsom.com/ https://www.facebook.com/hoodsommelier/ https://www.instagram.com/hood_sommelier/ https://www.youtube.com/channel/UCc5ic2XfHW4JHjnqWd1f9VA Millennial entrepreneur, WSET ii Spirits expert, and content creative Toyi “Jack” Beguedou is building community through his spirited digital platform, the Hood Sommelier. Jack is a native of Togo in West Africa who currently resides in Omaha, Nebraska and is a proud “girl-dad” to his daughter Brennan. Jack is the co-host of YouTube web series MONDAY SUCKS, founder of the trending, TRUTH IS BARREL PROOF PODCAST, SCOTCH SCHOOL education series, AFROFUSION food and spirits pairing series and owner of BEGUEDOU INSURANCE SERVICES LLC. As a native French speaking immigrant, Jack resonates with the importance of creating community. His thoughtful and inspiring approach to content development focuses on humanizing the spirited consumer journey experience. Jack enjoys being an educational resource to both consumers and talent in the hospitality community. A community architect at heart, Jack bridges the gap between curious consumers at every level and brands through empowerment and engagement.

In this episode, I had the pleasure of interviewing David Mark Young, the owner and master blender of Golden Sheaf Whiskey Company. We delved into his varied past, including his military background and his journey to becoming a whiskey brand owner. David shared his passion for whiskey and how it evolved from a hobby to a full-blown obsession. He discussed the allure of the whiskey lifestyle and his love for the history and backstories behind different brands. We also explored the concept of blending in the American whiskey market. David explained how blending has traditionally had a negative connotation, but he and other whiskey enthusiasts are working to change that perception. He emphasized the importance of creating unique and innovative blends that cater to different tastes and preferences. David touched on the challenges of being a startup in the whiskey industry, including the financial constraints and the need for constant creativity and problem-solving. He shared his excitement for the future of Golden Chief and his plans to continue experimenting with different finishes and expressions. Overall, this episode provided a fascinating insight into the world of whiskey blending and the journey of reviving a historic brand. David's passion and dedication to his craft were evident throughout the conversation, making it an engaging and informative listen for whiskey enthusiasts and novices alike.   Golden Sheaf Whiskey Website: GoldenSheafWhiskey.com Social Media: Facebook: www.facebook.com/GoldenSheafWhiskey Twitter: www.twitter.com/GoldenSheafWhiskey Instagram: www.instagram.com/GoldenSheafWhiskey LinkedIn: www.linkedin.com/company/goldensheafwhiskey

In this episode of the Embellish podcast, we had the pleasure of sitting down with Jesse Parker, the master blender and one of the founders of Doc Swinson's. Jesse shared his journey into the world of whiskey blending, the challenges of creating unique flavor profiles, and the philosophy behind Doc Swinson's approach to whiskey. Jesse recounted the origins of Doc Swinson's, which started as a pet project within Distillers Way. The team's passion for brown spirits and their encounters with various distilleries led them to buy older stocks of whiskey and experiment with their own brand. Doc Swinson's was born out of a desire to create a signature whiskey that was both entertaining and reflective of their love for the craft. Jesse delved into the intricacies of blending and maturation, emphasizing that their focus is not on distillation but on creating unique blends and finishes. He explained that a significant portion of their production is sourced from M.G.P.I., with whom they've had a symbiotic relationship since 2015. Jesse's passion for barrels and his extensive collection from around the world play a crucial role in the finishing process, which sets Doc Swinson's apart in the market. We discussed the difficulties of naming whiskey releases, a task Jesse finds particularly challenging. He also touched on the importance of transparency in their brand, sharing as much information as possible about their blending and processing methods. Looking ahead, Jesse teased some of the exciting new releases planned for the year, including multi-cask finishes and unique expressions like a rye whiskey finished in rum and tawny port casks. He also mentioned the arrival of rare casks, such as 23-plus-year-old Pinot de Charente casks, which promise to bring new dimensions to their future blends. https://www.docswhiskey.com/ https://www.instagram.com/docswinsonswhiskey/ https://www.facebook.com/DocSwinsonsBourbon https://www.youtube.com/channel/UCkx_asWXpaofVsDRNscv7Zg

In this episode, I had the pleasure of interviewing Cody Turner from Casey Jones Distillery, located in western Kentucky. We delved into the history and ethos of the brand, as well as their unique approach to crafting bourbon. Cody shared the fascinating story of Casey Jones, the namesake of the distillery, who was a still builder during Prohibition. Casey's claim to fame was his ability to create unique square pot stills, which eventually led to his arrest. However, the federal government later commissioned him to build a still for the Land Between the Lakes area. We discussed the different expressions offered by Casey Jones Distillery, including their moonshine, barrel cut bourbons, and their upcoming releases. Cody highlighted their commitment to transparency, with detailed information about mash bills and barrel aging on their labels. We also explored the growing trends in the bourbon industry, such as blending, transparent sourcing, and finishing casks. Cody emphasized that Casey Jones Distillery is well-positioned to excel in the finishing category, with their barrel cut product serving as a versatile tool for creating unique and flavorful expressions. Lastly, we discussed the various experiences offered at the distillery, including tours and tastings, as well as their upcoming special events and releases. Cody invited listeners to join their email newsletter and follow them on social media for updates on these exciting offerings.   https://www.caseyjonesdistillery.com/ https://www.facebook.com/caseyjonesdistillery https://www.instagram.com/caseyjonesdistillery/ https://www.youtube.com/c/caseyjonesdistillery https://www.tiktok.com/@caseyjonesdistillery https://twitter.com/CaseysCut

In this episode I am  joined by Macaulay Minton, the master blender, chief alchemist, and president of Dark Arts Whiskey House. Macaulay shares his journey in the whiskey industry, starting from his days studying brewing and distillation in college to his various roles at a distillery. He emphasizes the importance of blending and the role of the master blender in creating exceptional whiskey. Macaulay also discusses the concept behind Dark Arts Whiskey House, which honors the process of alchemy and aims to transform ordinary whiskey into liquid gold. He talks about his approach to finishing barrels, including Pinot Noir and Armagnac, and the unique flavors they bring to the whiskey.  We also touch on the upcoming releases and the innovative projects Dark Arts Whiskey House is working on.  https://www.darkartswhiskey.com/ http://instagram.com/darkartswhiskey https://www.instagram.com/thebourbonswami/

In this episode I share my recommendations and highlights from the whiskey world for the year 2024. Discussing the growing trend of creating top drink lists and worst drink lists, expressing my dislike for these types of rankings. Instead, I offer suggestions and brands to watch out for in the coming year. I recommend attending whiskey events and meetups to broaden one's palate and understanding of the marketplace. I also mention the Kentucky Bourbon Festival as a must-visit event in September 2024. There are also subscription services to try a variety of selected whiskeys from different brands. Individual taste preferences reign supreme and I encourage listeners to explore different brands and offerings. I caution against getting caught up in age statements, non-distilling producers, and craft labels, focusing instead on whether you personally enjoy the whiskey. I then share my own tasting experiences from 2023, categorizing the whiskeys based on their scores in different categories. I highlight brands that stood out in each category, including Frank August, Barrel, Wilderness Trail, Old Line Spirits, New Riff, and more. I also discusses the divisive nature of Amburana finishes and recommend paying attention to brands like Barrell Craft Spirits, Dark Arts, and Fortuna. I briefly mention the Elijah Craig barrel proof releases and Booker's releases as must-try whiskeys for bourbon enthusiasts. Last but certainly not least the rise of American single malts and recommending paying attention to brands like Old Line Spirits and New Riff. They also mention the success of smoked whiskeys and recommend trying offerings from Spirits of French Lick and Santa Fe Spirits.

In this episode of the EmbellishPod, I had the pleasure of speaking with Smokehead, a  Scotch whisky company. Smokehead is an Islay single malt that prides itself on being rebellious and innovative. Iain, the brand director, explained that Smokehead is all about intelligent rebellion and turning tradition on its head. They aim to open up whisky to a wider audience by offering a unique and bold experience. Elliot, a glass sculptor, joined the conversation to discuss his collaboration with Smokehead in designing a new whisky glass called the Smoke Mask. Elliot's artistic background and rebellious mindset made him the perfect partner for this project. He shared his creative process and the challenges he faced in designing a glass that would enhance the sensory experience of drinking Smokehead whisky. We also delved into the characteristics of Smokehead whisky itself. Iain described it as a smoky, peaty Islay whisky with a touch of sweetness. He emphasized that Smokehead is not just for connoisseurs, but for anyone who enjoys a bold and unique whisky experience. We discussed the different variations of Smokehead, including the original, high voltage, and tequila finishes, and how they cater to different preferences and cocktail creations. Throughout the episode, we explored the concept of rethinking drinking and breaking the rules when it comes to enjoying whisky.