Let’s explore the stories around products, places and people that make them inherently interesting. Stories full of drama and passion. Stories filled with history. New stories. True stories. Less than true stories. We’ll mostly talk about bourbon and wh
Finding the Signal Through the Noise
There’s something deeply uncomfortable about blind tastings if you’ve spent years developing preferences in whiskey.
The Kentucky Bourbon Festival Identity Crisis
Western Kentucky Distilling, though new to the scene, brings seasoned expertise through Master Distiller Jacob Call.
MB Roland’s experimental fill-your-own bottle program yielded this unique single barrel selection.
Golden Sheaf, under David Mark Young’s guidance, crafts intentionally blended whiskeys that aim to capture historical flavor profiles.
This special release from Casey Jones represents their first five-year four-grain wheated single barrel program.
High ‘n Wicked represents an intentional approach to whiskey making, with their straight rye offering demonstrating their commitment to quality.
Boulder’s entry into the American Single Malt category brings a peated expression that bridges Scottish tradition with American innovation.
Blue Note’s return to rye whiskey production marks an interesting evolution for the brand.
New Riff’s 8-year bourbon represents an important milestone for this relatively young distillery.
Barrel Bourbon Company’s Mizunara Cask Finish represents their exploration into Japanese oak finishing.
Is the Kentucky Bourbon Festival broken, or are attendees just doing it wrong?
Owen Martin, Master Distiller at Angels Envy, joins EmbellishPod to discuss the unique challenge of stewarding a bourbon brand through time.
Owen Martin, Master Distiller at Angels Envy, joins EmbellishPod to discuss the unique challenge of stewarding a bourbon brand through time. From honoring Lincoln Henderson's pioneering legacy of cask finishing to innovating with new grain bills and experimental finishes, Owen reveals what it's like to simultaneously preserve tradition, manage current production, and lay the groundwork for releases that won't see bottles for years to come. In this candid conversation, we explore Owen's journey from Scottish distilleries to American single malt at Stranahan's, and ultimately to Angels Envy where he's pushing the boundaries of what cask-finished bourbon can be. Learn about the innovative barrel-aged water project, the complexities of sourcing finishing casks from around the world, and how Angels Envy is expanding beyond their classic port-finished bourbon into international markets with unique expressions. Whether you're a bourbon enthusiast, a whiskey nerd, or simply curious about the craft behind the bottle, this episode offers an insider's look at the art and science of modern bourbon making. CHAPTERS: 00:00 - Introduction 00:52 - Meet Owen Martin: The Elevator Pitch 02:21 - From Scotland to Stranahan's: An Unconventional Path 05:02 - Why Angels Envy? The Cask Finishing Connection 08:48 - What is Cask Finishing and Why Does It Matter? 12:07 - Defining "Mature Whiskey" for Finishing 14:31 - Sourcing and Selecting Finishing Casks 16:45 - Keeping Innovation in Check: The ADHD Question 19:05 - Small Scale vs. Large Scale Trials 20:25 - Working Within the Bacardi Portfolio 22:25 - The Barrel-Aged Water Experiment 28:33 - Innovation Grain Bills: Beyond 72-18-10 32:36 - Exploring New Small Grains and Malts 36:07 - The Challenge of the Three Acts 39:03 - Sourced vs. Own Distillate: The Evolution 42:39 - The Blender's Philosophy 45:53 - Owen's Vision: Act Three for Angels Envy 49:23 - Recent Releases: Cask Strength 10 and More 52:44 - Age Statements and Brand Maturity 54:20 - Final Thoughts and Thanks CONNECT WITH US:
Join us as we sit down with Denny Potter and Jane Bowie, the founders of Potter Jane Distilling in Washington County, Kentucky.
Join us as we sit down with Denny Potter and Jane Bowie, the founders of Potter Jane Distilling in Washington County, Kentucky. After decades of combined experience at Heaven Hill, Maker's Mark, Jim Beam, and other industry giants, these two bourbon veterans left their corporate careers to build something generational from the ground up.
Journey to Scotland's rugged maritime islands where isolation breeds innovation and tradition creates legendary whiskeys.
Journey to Scotland's rugged maritime islands where isolation breeds innovation and tradition creates legendary whiskeys. Host John Hughes explores how geographic challenges become competitive advantages in the world of island whiskey production. In This Episode: Discover the legendary tale of the SS Politician—a cargo ship carrying 264,000 bottles of premium Scotch that ran aground, sparking one of whiskey's most fascinating stories of island resourcefulness and community resilience. Explore Highland Park's Norse heritage and how Orkney's culture influences every aspect of their whiskey-making, from traditional floor maltings to hand-turned germinating barley that preserves irreplaceable flavors. Learn how Loch Lomond combines innovation with tradition, using different still types and unique maritime conditions to create diverse spirit styles that showcase island character. Understand how salt air, geographic isolation, and cultural heritage converge to produce some of the world's most distinctive whiskeys—spirits that are more than just drinks, they're liquid history. Perfect for: Whiskey enthusiasts, Scotch lovers, history buffs, and anyone curious about how tradition and innovation shape the spirits we drink. Keywords: Scottish whiskey, island whiskey, Highland Park, Loch Lomond, SS Politician, Orkney whiskey, maritime whiskey, Scotch whiskey history, whiskey production, distillery tours, craft whiskey, traditional whiskey making, Norse heritage, whiskey podcast, Embellish Pod Subscribe to Embellish Pod for more immersive explorations of whiskey culture, history, and craftsmanship. Host: John Hughes Show: Embellish Pod Category: Food & Drink, History, Education
In this episode, John Hughes talks with Mike Fruge from JT Meleck about the journey from rice farming to crafting rice whiskey.
In this episode, John Hughes talks with Mike Fruge from JT Meleck about the journey from rice farming to crafting rice whiskey. They discuss the challenges and triumphs of distillation, the unique qualities of rice whiskey, and the importance of authenticity in the spirits industry. Takeaways Mike Fruge shares the transition from rice farming to distillation. The unique qualities of rice whiskey are explored. Mike emphasizes the importance of authenticity in their brand. Challenges in the whiskey market are discussed. The role of family heritage in JT Meleck's story. Insights into the distillation process and product development. The impact of market trends on rice whiskey. Mike's personal journey and learning experiences. The significance of blind tastings in overcoming market bias. Future plans for JT Meleck's whiskey offerings.
In this episode of the Embellish Pod, I sit down with Shawn from Bluegrass Bitters to explore the fascinating journey from a personal quest for the perfect old-fashioned to the creation of a unique brand. Discover how Shawn's passion for consistency and quality in cocktail bitters led to the development of Bluegrass Bitters, a brand that aims to complement Kentucky bourbon with precision and flair. Key talking points include: The inspiration behind Bluegrass Bitters and the quest for the perfect old-fashioned. The challenges and triumphs of entering a market dominated by established brands. Insights into the creative process of developing unique bitters flavors like Five Spice Orange and Black Walnut. The science and artistry behind crafting a smoky simple syrup that enhances cocktails without overpowering them. The dynamics of running a business with a partner, balancing personal and professional life. Future plans for Bluegrass Bitters, including new product lines and market expansion. Whether you're a bourbon enthusiast or a cocktail connoisseur, this episode offers a deep dive into the world of bitters, blending, and the business of crafting exceptional cocktails.
In this episode of the Embellish Pod, I sit down with Shawn from Bluegrass Bitters to explore the fascinating journey from a personal quest for the perfect old-fashioned to the creation of a unique brand.
Join us in this episode as we delve into the world of Barrell Craft Spirits, exploring their innovative strategies and the challenges they face in the ever-evolving spirits industry. Host John Hughes sits down with Joe Beatrice and Nic Christansen to discuss market trends, the art of blending, and the unique processes that set Barrell Craft Spirits apart. Episode Highlights: [00:02:15] Introduction to Barrell Craft Spirits' new blending facility [00:10:30] Market shifts and consumer trends in the spirits industry [00:18:45] The art of blending: Creating unique products with Joe Beatrice [00:27:00] Nic Christansen on maintaining product consistency and innovation [00:35:20] Exploring new releases: Armagnac finish and French Oak bourbon [00:45:00] Future trends and the strategic vision for Barrell Craft Spirits Discover how they navigate market shifts, maintain product consistency, and continue to innovate with new releases. Don't miss this insightful conversation that offers a behind-the-scenes look at the craftsmanship and creativity driving Barrell Craft Spirits. Subscribe for more episodes and stay updated on the latest in the spirits world!
Join us in this episode as we delve into the world of Barrell Craft Spirits, exploring their innovative strategies and the challenges they face in the ever-evolving spirits industry.
Welcome to another exciting episode of The Embellished Pod! In this episode, we dive deep into the story behind Four Branches Bourbon, a unique spirits brand founded by veterans from four different branches of the U.S. military. Join us as we chat with Mike Trott and Greg Snyder about their journey from concept to a top-performing brand, their commitment to quality, and their mission to give back to the veteran community. Timestamps: 00:00 - Introduction and Podcast Info 00:35 - Meet the Founders: Mike Trott and Greg Snyder 01:16 - The Unique Story of Four Branches Bourbon 02:15 - How Four Veterans Came Together to Create a Brand 07:09 - The Importance of Drinking Honorably 10:03 - The Journey from Concept to Market 14:05 - The Role of Quality in Building a Brand 18:08 - The Future of Four Branches Bourbon 21:00 - The Importance of Storytelling in Bourbon 24:17 - Greg Snyder's Journey and Why He Joined Four Branches 27:18 - Charitable Giving and Supporting Veterans 28:26 - Current and Future SKUs 33:23 - Looking Ahead: The Future of Four Branches Bourbon 35:48 - Upcoming Events and Where to Find Four Branches Bourbon 37:08 - Closing Remarks Key Takeaways: Four Branches Bourbon is the only spirits company founded by veterans from the Army, Air Force, Navy, and Marines. The brand emphasizes drinking honorably and giving back to the veteran community. Quality and storytelling are at the heart of their brand, ensuring a premium experience for their consumers. The founders have raised nearly half a million dollars for veteran organizations and continue to support various charitable causes. Connect with Us: Email: embellishpod@gmail.com Instagram:@embellishpod TikTok:@embellishpod Website:www.embellishpod.com Listen to the Podcast: Available on all major podcasting platforms. If you can't find us, send an email, and we'll get it sorted! Watch the Video Version: Available on YouTube. Don't forget to like, comment, and subscribe! Support Four Branches Bourbon: Visit their website: Four Branches Bourbon Follow them on social media for updates and events. Leave a Review: If you enjoyed this episode, please leave a review on your favorite podcast platform and share it with your friends! Thanks for tuning in, and we'll see you in the next episode of The Embellished Pod!
Welcome to another exciting episode of The Embellished Pod!
Join us for an exciting episode of the EmbellishPod as we dive deep into the world of Puerto Rican rum with two incredible guests from Don Q! In this episode, we chat with Sylvia Santiago, Senior Vice President of Manufacturing, and Liza Cordero, Master Blender, to uncover the secrets behind Don Q's exceptional rum. Episode Highlights: Introduction to Don Q: Learn about the origins of the brand and why it was named after Don Quixote. The Importance of Water: Discover how the Rio Inuban's water contributes to Don Q's distinctive rum character. Fermentation and Distillation: Understand the role of proprietary yeast and the meticulous process of fermentation and distillation. Molasses Selection: Get insights into how Don Q selects the perfect sugarcane molasses for their rum. Aging and Blending: Explore the art of aging and blending rum, and how Don Q maintains its high standards. Innovation and Tradition: Hear about Don Q's approach to balancing traditional methods with innovative techniques. Solera System: Learn about the unique Solera system used in aging some of Don Q's finest rums. Climate Impact: Discuss the effects of climate change on rum aging and how Don Q adapts to these changes. Product Line: Get a sneak peek into Don Q's current and upcoming products, including the highly anticipated Pedro Jimenez double-aged rum. Connect with Us: Email: embellishpod@gmail.com Instagram: @embellishpod TikTok: @embellishpod Website: www.embellishpod.com Don't forget to subscribe to the EmbellishPod on your favorite podcast platform and check out the video version on YouTube. If you enjoy the episode, please leave us a review and share it with your friends! #PuertoRicanRum #DonQRum #RumMaking #Podcast #EmbellishPod #Spirits #Distillation #AgingRum #RumBlending #CraftSpirits #RumLovers
Join us for an exciting episode of the EmbellishPod as we dive deep into the world of Puerto Rican rum with two incredible guests from Don Q!
Welcome to another exciting episode of The Embellish Pod!
In this episode of the Embellish Pod, I take you on an immersive journey through the world of Islay whiskies. If you stumbled upon this podcast by chance, make sure to hit the subscribe button to stay updated on future episodes. You can find video versions on YouTube and all my links on Instagram and TikTok at @embellishpod. For more details, visit my website at www.embellishpod.com. Exploring Islay Islay, a small island with just over 3,000 residents, punches far above its weight in the whiskey world. Home to nine active distilleries, Islay produces some of the most distinctive whiskies on Earth. The island's unique environment, from ancient peat to Atlantic storms, contributes to flavors that cannot be replicated elsewhere. The Role of Peat Islay's peat, formed from ancient oak, birch, and other hardwoods, adds a unique flavor to its whiskies. Unlike mainland Scottish peat, Islay's peat comes from remnants of ancient forests, giving it a distinct character. The Atlantic storms also play a crucial role, driving salt into warehouse walls and creating unique maturation conditions. Tonight's Lineup We have an exciting lineup of whiskies to explore tonight: Gordon and McPhail Caol Ila 13-year: A gentle introduction to Islay smoke with 35-40 parts per million of peat. Bowmore Master Selection, 3rd Edition (2024): Less peated but more intense in flavor, with tropical fruit notes and 51-54% ABV. Bruichladdich - Port Charlotte 10-year: A significant step up with 40 parts per million of peat and 50% ABV. Oct0more 14.4: The most heavily peated whiskey at 106.6 parts per million and 61.8% ABV. The Tuath Glass Tonight, we'll be using the Tuath glass, an Irish-designed glass that could enhance our whiskey experience. Its larger size, flared rim, and ergonomic design offer unique benefits and challenges for tasting Islay whiskies. Distillery Deep Dives Caol Ila Caol Ila, Islay's largest distillery, is known for its elegant peat and sophisticated approach. Despite its large capacity, it maintains a consistent and high-quality character, making it a favorite for both blends and single malts. Bowmore Bowmore's 245-year history is a testament to the patience required for great whiskey. Its unique maturation conditions, traditional floor maltings, and historical significance make it a standout distillery. Bruichladdich Bruichladdich's revival in 2001 showcased the power of innovation without modernization. With a focus on transparency and terroir, Bruichladdich offers a range of whiskies from unpeated to the extremely peated Octomore. Octamore Octomore pushes the boundaries of peat intensity, regularly exceeding 150 parts per million. Despite its extreme phenolic levels, Octomore maintains drinkability and complexity, challenging traditional assumptions about aging and flavor development. Conclusion Tonight's journey through Islay's peat paradise highlights the diversity and authenticity of the island's whiskies. The Tuath glass offered a unique perspective, enhancing our appreciation of each expression. What unites these whiskies is their deep connection to Islay's environment and culture, creating flavors that cannot be manufactured elsewhere. Thank you for tuning in to this episode of the Embellish Pod. If you enjoyed it, please leave a review and follow me on social media at @embellishpod. For more details, visit www.embellishpod.com.
In this episode of The Embellish Pod, we embark on a journey through the diverse and storied world of Highland whiskeys. If you stumbled upon this episode by chance, don't forget to hit the subscribe button to stay updated with our latest content. You can find video versions of this podcast on YouTube and all my links on Instagram and TikTok at @embellishpod. For more details, visit my website at www.embellishpod.com Exploring the Highlands Welcome to the Highlands, Scotland's largest and most diverse whiskey region. This vast area, encompassing everything north of an imaginary line from Greenock to Dundee (excluding Speyside), is known for its dramatic geographical contrasts and equally diverse whiskey styles. The region is divided into distinct sub-areas: Northern Highlands, Southern Highlands, East Highlands, and Western Highlands, each contributing unique characteristics to their whiskeys. Tasting Session During this episode, we feature four different Highland whiskeys: Dalmore 12 Year Old Dalmore 18 Year Old Glendronach Allardyce 18 Year Old Glenmorangie Signet Distillery Highlights Dalmore: Founded in 1839, Dalmore is known for its iconic stag logo and the expertise of Master Distiller Richard Patterson. The distillery uses innovative cask finishing techniques and water from the River Averon, creating whiskeys with rich, luxurious character. Glendronach: Founded in 1826, Glendronach is famous for its exclusive use of Spanish oak casks for maturation. The distillery's commitment to sherry cask maturation and traditional production methods creates consistent quality in their releases. Glenmorangie: Founded in 1843, Glenmorangie is known for its tall pot stills and innovative wood finishing techniques. The distillery's most distinctive expression, Signet, uses chocolate malt to create unprecedented flavors in Scottish whiskey. Highland Park: Founded in 1798, Highland Park embraces its Viking heritage and unique environmental conditions on Orkney. The distillery's traditional floor maltings and use of Orcadian peat create a signature balance between smoke and sweetness. Glassware and Tasting Notes We use the Glendale Whiskey Nosing Glass for this tasting session. This tulip-shaped glass enhances the nosing experience, revealing subtle aromatics and helping to distinguish between different Highland characteristics. However, it may not be ideal for all whiskey styles, and personal preference plays a significant role in the tasting experience. This episode showcases the remarkable range of Highland whiskeys, from traditional to innovative expressions. Each whiskey maintains its Highland identity while exploring different possibilities. The diversity within the Highland region makes it Scotland's most fascinating whiskey area. Join us in the next episode as we travel to Islay, where peat smoke and Atlantic storms create some of the world's most intense and distinctive whiskeys.
Welcome to another episode of EmbellishPod! In this episode, we dive deep into the fascinating world of cork with Patrick Spencer, the Executive Director of the Natural Cork Council.
In this episode of the Embellish Pod, we dive deep into the world of Speyside whisky, a region renowned for its elegant and complex single malts. If you stumbled upon this episode by chance, don't forget to hit the subscribe button to stay updated on all things whisky. You can find video versions of this podcast on YouTube and all my links on Instagram and TikTok at @embellishpod. For more details, visit my website at www.embellishpod.com. The Great Whisky Forgery of the Late 90s We kick off the episode with a fascinating story from the late 90s when the rare whisky scene was booming. Bottles of supposedly century-old whiskies started appearing at auctions, causing a frenzy among collectors. However, these bottles turned out to be elaborate forgeries, filled with whisky from the 70s and even cheap blends doctored to look ancient. The fallout was significant, leading to overhauled authentication procedures in the industry. The forger was never caught, and some of these fake bottles might still be sitting in collections today. Speyside: The Whisky Factory Floor of Scotland Next, we journey to Speyside, a region that produces more single malt whisky than anywhere else in Scotland. With over 50 distilleries in a small valley around the River Spey, Speyside is a whisky lover's paradise. The region's unique conditions—granite springs, a perfect climate for barley, and dense forests for fuel and barrels—make it ideal for whisky production. Officially recognized as its own region in 2009, Speyside is known for its elegant whiskies characterized by orchard fruits, honey, and gentle spice. Tasting Speyside: Four Expressions We then move on to tasting four distinct Speyside whiskies, each showcasing different aspects of the region's whisky-making prowess: Aberlour 12-Year Sherry Cask (80 Proof) Glen Grant 28-Year (102 Proof) Dalmanach 6-Year (120 Proof) Macallan Fine Oak Triple Cask 15-Year (86 Proof) Conclusion Speyside whisky is a graduate school for whisky enthusiasts, offering a range of expressions that highlight the region's dedication to quality and innovation. From traditional sherry cask finishes to modern multi-cask approaches, Speyside continues to define what great whisky can be. Next Episode Preview In the next episode, we'll head over to the Highlands, where the geography creates whisky personalities as varied as Scotland's landscapes. Until then, keep those glasses full and those palettes curious. Closing Remarks Thank you for tuning in to this episode of the Embellish Pod. If you enjoyed it, please leave a review on your preferred platform and hit me up on social media at @embellishpod. For more details, visit www.embellishpod.com. Cheers! 00:00:00 - Introduction and Subscription Request 00:00:40 - The Rare Whiskey Boom of the Late 90s 00:02:59 - Speyside: The Whiskey Factory Floor of Scotland 00:05:27 - Tasting Overview: Four Speyside Expressions 00:06:05 - Aberlour 12-Year Sherry Cask 00:08:07 - Glen Grant 28-Year 00:10:06 - Dalmanach 6-Year 120 Proof 00:12:13 - Macallan Fine Oak Triple Cask 15-Year 00:14:40 - Tasting Setup and Glassware 00:16:05 - Tasting Aberlour 12-Year 00:18:02 - Tasting Glen Grant 28-Year 00:19:36 - Tasting Dalmanach 6-Year 00:21:23 - Tasting Macallan Fine Oak 15-Year 00:22:59 - Conclusion: Speyside's Influence on Whiskey 00:24:52 - Outro and Next Episode Preview
In this episode, we dive into a recap of recent happenings and exciting future plans for the podcast. Join us as we discuss: The lull in the whiskey market during the summer and gearing up for the busy fall season. Upcoming podcast episodes featuring more diverse and adjacent topics to bourbon and whiskey. Introducing the Scotch Whiskey Discovery Series! We're thrilled to announce a new mini-series where we'll explore over 35 expressions of Scotch whiskey, all shared by friends and fellow enthusiasts. This series will delve into: The human connection and shared curiosity in discovering great whiskey. The balance between tradition and innovation in the whiskey world. The role of independent bottlers and their impact on the market. The unique characteristics of Scotland's five whiskey regions. Stories behind each sample and why they matter. Whether you're a seasoned whiskey lover or just starting your journey, this series aims to enhance your appreciation and understanding of Scotch whiskey. 00:00:00 - Introduction and Podcast Information 00:00:45 - Recap and Future Plans 00:08:20 - Upcoming Podcast Episodes 00:10:25 - Introduction to Scotch Whiskey Discovery Series 00:11:19 - The Significance of Shared Whiskey Samples 00:17:00 - Community and Curiosity in Whiskey 00:19:01 - Developing Confidence in Your Palate 00:20:04 - Exploring Scotland's Whiskey Regions 00:23:23 - Approaching Tastings with Curiosity 00:24:23 - The Value of Human Connection in Whiskey 00:25:23 - Breaking Down Gatekeeping in Whiskey 00:26:23 - Enhancing Whiskey Experiences 00:27:23 - Personal Preferences and Confidence in Whiskey 00:28:23 - Conclusion and Next Steps 00:29:04 - Outro and Contact Information Stay Connected: Subscribe: Don't miss an episode! Hit the subscribe button and join our community. Email: Can't find us on your favorite platform? Email us at embellishpod@gmail.com. Social Media: Follow us on Instagram and TikTok @embellishpod for updates and more. Website: Visit www.embellishpod.com for all links, episode details, and more. Leave a Review: If you enjoyed this episode, please leave a review on your preferred platform and share your thoughts in the comments. Your feedback helps us grow and improve! Thanks for tuning in, and let's embark on this exciting whiskey journey together!
Join us in this episode of The Embellish Pod as we dive into the fascinating world of spirits with Monique ten Kortenaar, the master distiller at Lucas Bols. With a legacy spanning over 450 years, Bols is renowned for its exceptional liqueurs, including the newly launched Blue 1575, a modern twist on the classic Blue Curacao. In this episode, we explore: Monique's unique journey to becoming the head distiller of such a historic company. The creative process behind crafting the Blue 1575, including the innovative botanicals and flavor profiles that set it apart. Insights into the distillation process and the importance of quality control in maintaining consistency across batches. The role of sustainability in production and how Bols is adapting to modern consumer preferences. The significance of educating both employees and consumers about the spirits industry. Whether you're a cocktail enthusiast, a spirits aficionado, or simply curious about the art of distillation, this conversation is packed with valuable insights and stories from the heart of Amsterdam's distilling scene. Don't forget to subscribe for more episodes and check out our social media on TikTok and Instagram @embellishpod! Links: Lucas Bols Website: https://bols.com/collections/bols-products Instagram: @bolscocktailsusa Podcast Website: www.embellishpod.com Email: embellishpod@gmail.com Enjoy the episode!
Welcome to another exciting episode of the EmbellishPod! In this episode, we sit down with Anna and Wendelin, the dynamic cousin duo behind Lodestar Whiskey. Join us as we dive into their fascinating journey from the entertainment industry to the world of whiskey, driven by a shared passion and a desire to create something truly unique. In This Episode: Introduction to Lodestar Whiskey and its innovative blend of high rye bourbon and American single malt. Anna and Wendelin's background in entertainment and how it influenced their pivot to the whiskey industry. The importance of authenticity and community in building the Lodestar brand. Challenges and triumphs of launching a new whiskey brand in the competitive LA market. Insights into their unique approach to blending and maintaining flavor consistency. Future plans for limited edition releases and expanding into new markets. Key Takeaways: The story behind Lodestar Whiskey's creation and its mission to be inclusive and approachable. How the pandemic served as a catalyst for Anna and Wendelin's career change. The significance of not "pinkwashing" their brand and appealing to a broad audience. The role of community events and authentic relationships in their marketing strategy. The meticulous process of blending and the excitement of discovering unique barrels. Connect with Lodestar Whiskey: Website: https://www.lodestarwhiskey.com/ Instagram: @lodestarwhiskey Listen to the Podcast: Available on all major podcast platforms. If you can't find us, let us know! Don't forget to like, comment, and subscribe for more insightful episodes. Cheers to exploring the world of whiskey with Lodestar! #Whiskey #LodestarWhiskey #Podcast #EmbellishPod #WhiskeyLovers #Authenticity #Community #BlendingWhiskey #WomenInWhiskey #Entrepreneurship #PandemicPivot #WhiskeyCommunity
Welcome to another exciting episode of EmbellishPod!
Welcome to another exciting episode of the EmbellishPod! In this episode, we are joined by Kenny Coleman from Bourbon Pursuit, one of the biggest whiskey podcasts in existence. Kenny shares his journey from starting the podcast in 2015 to launching their own whiskey brand, Pursuit Spirits, in 2018. We dive deep into the world of whiskey podcasting, brand building, and the challenges of starting a whiskey brand. Kenny also gives us a sneak peek into their upcoming downtown Louisville location and the strategic decisions behind their product lines. Timestamps: 00:00 - Introduction 00:21 - Guest Introduction: Kenny Coleman 01:12 - Kenny's Background and Bourbon Pursuit Origins 02:17 - Starting the Pursuit Spirits Brand 05:03 - The Evolution of Bourbon Pursuit 08:09 - The Role of Technology in Bourbon 13:02 - Financial Strategies and Brand Growth 17:53 - Opening a Downtown Louisville Location 23:43 - Challenges with the Three-Tier System 28:41 - Maintaining Flavor Profiles and Experimentation 33:36 - Leveraging Podcast Insights for Brand Strategy 37:06 - New Product Lines and Future Plans Connect with EmbellishPod: Email: embellishpod@gmail.com Instagram:@embellishpod TikTok:@embellishpod Website:www.embellishpod.com Connect with Kenny Coleman: Bourbon Pursuit Podcast: https://bourbonpursuit.com/ Pursuit Spirits: https://pursuitspirits.com/ Don't forget to like, comment, and subscribe for more insightful episodes! If you enjoyed this episode, share it with your friends and fellow whiskey enthusiasts. Cheers!
In this episode, we are joined by George Koutsakis, the innovative mind behind Barrel Global. George shares his fascinating journey from managing a Brewdog bar in Tokyo to becoming a prominent figure in the whiskey industry. With a unique background that spans across Greece, Scotland, Japan, and now Mexico, George brings a wealth of knowledge and experience to the table. What You'll Learn in This Episode: George's Background: Discover how George's love for anime led him to Japan and eventually into the world of whiskey. Writing and Whiskey: Learn about George's transition from writing for prestigious publications like Forbes and Food & Wine to creating his own whiskey brand, Coach Built. Barrel Global: Understand the innovative approach of Barrel Global, which makes barrel ownership accessible to the average consumer and supports small distilleries. Business Insights: Gain insights into the challenges and successes George faced while building his brands, and how his global experiences shaped his business strategies. Future of Barrel Global: Explore the future plans for Barrel Global, including the launch of a barrel marketplace and expansion into international markets. Key Highlights: George's multicultural background and its influence on his business approach. The importance of having a clear vision and identity for a brand. How Barrel Global is filling a gap in the market by offering a unique barrel ownership experience. The role of technology and customer service in overcoming barriers in the whiskey industry. Connect with Us: Email: embellishpod@gmail.com Instagram: @embellishpod TikTok: @embellishpod Website: www.embellishpod.com Don't forget to like, comment, and subscribe for more insightful episodes! Listen to the full episode now and dive into the world of whiskey with George Koutsakis!
Join us for an exciting episode of the Embellish Pod as we dive into the world of Indiana whiskey with Dave McIntyre, co-founder of West Fork Whiskey Company and Old Hamer. In this episode, we explore the journey of West Fork Whiskey, from its humble beginnings to becoming a key player in the craft bourbon scene. Discover how Dave and his childhood friends turned their passion for bourbon into a thriving business, the unique characteristics that set Indiana whiskey apart from its Kentucky counterparts, and the innovative approaches they take in their distilling process. We'll also discuss the challenges and triumphs of running a distillery, including the impact of market dynamics, the importance of hospitality, and the exciting new developments at their 30,000 square foot facility in Westfield, Indiana. Whether you're a whiskey enthusiast or just curious about the craft distilling industry, this episode is packed with insights and stories that you won't want to miss! Timestamps: 00:00 - Introduction 00:42 - Meet Dave McIntyre 02:04 - The origins of West Fork Whiskey 06:57 - Indiana vs. Kentucky whiskey 08:21 - Unique characteristics of Indiana bourbon 14:10 - The evolution of West Fork's production 20:00 - The impact of market changes 30:41 - The new facility and hospitality offerings 42:10 - Food and cocktail pairings at West Fork 46:07 - Planning your visit to West Fork Connect with West Fork: Website: https://www.westforkwhiskey.com/home Facebook: https://www.facebook.com/WestForkWhiskey/ Instagram: http://instagram.com/westforkwhiskey Tiktok: https://www.tiktok.com/@westforkwhiskey Don't forget to subscribe for more episodes and check out our video content on YouTube! For more information, visit www.embellishpod.com and follow us on Instagram and TikTok @embellishpod.
Join us for an exciting episode of the EmbellishPod as we sit down with the incredible Peggy Noe Stephens, a pioneer in the whiskey industry and the founder of the Bourbon Women Association. With nearly 30 years of experience, Peggy shares her journey from marketing to master tasting and her mission to create a community for female bourbon enthusiasts. In this episode, we dive into the origins of Bourbon Women, the importance of mentorship, and how Peggy has helped elevate the role of women in the whiskey industry. We also discuss the evolution of the organization, the upcoming SIPosium conference, and the unique experiences that bring women together through their love of bourbon. Whether you're a seasoned whiskey lover or just starting your journey, this conversation is packed with insights, inspiration, and a few surprises along the way. Don't miss out on Peggy's valuable advice and her passion for creating memorable experiences in the world of bourbon. Timestamps: 00:00 - Introduction 00:41 - Meet Peggy Noe Stephens 03:13 - The Birth of Bourbon Women 08:41 - The Evolution of Bourbon Women 12:07 - Is Bourbon Women Exclusive to Women? 15:00 - Member Demographics and Education 18:11 - Beyond Tasting: Unique Experiences 20:55 - Memorable Moments from SIPosium 22:01 - The Impact of Bourbon Women 25:24 - Day-to-Day Activities of Bourbon Women 29:04 - Virtual Events and Accessibility 30:14 - Future of SIPosium Events 32:48 - Becoming a Master Taster 42:02 - Mentorship and Advice for Women 44:08 - Closing Thoughts Connect with Peggy: Website: https://bourbonwomen.org/ Website: https://peggynoestevens.com/ Facebook: https://facebook.com/bourbonwomen Instagram: https://instagram.com/bourbonwomen Connect with us: Follow us on Instagram and TikTok: @embellishpod Visit our website: www.embellishpod.com Email: embellishpod@gmail.com If you enjoyed this episode, please leave a review and share it with your friends!
Join us for an exciting episode of the EmbellishPod as we dive into the world of craft distilling with Greg from Larrikin Distillery, formerly known as Lawrenceburg Distillery. In this episode, we explore the evolution of Larrikin, the inspiration behind its unique branding, and the fascinating story of Greg's journey from the Australian Navy to the U.S. Navy and ultimately to the bourbon industry. Discover the meaning behind the name "Larrikin," an Australian slang term that embodies a spirit of maverick entrepreneurship. Greg shares insights into their innovative products, including their acclaimed bottled-in-bond bourbon and the upcoming Australian-style gin, Fat Wombat. We also discuss the challenges and joys of blending whiskey, the importance of using French oak barrels, and the creative process behind their unique finishes, including a cognac-finished rye. Whether you're a whiskey enthusiast or just curious about the craft distilling process, this episode is packed with engaging stories and valuable insights. Don't forget to subscribe for more episodes and check out our video version on YouTube! Timestamps: 00:00 - Introduction 00:42 - Greg's background and the evolution of Larrikin Distillery 04:15 - The meaning of "Larrikin" and its cultural significance 08:04 - Influential figures in Australian and American culture 10:27 - Future plans for Australian-style products 14:54 - The gin culture in Australia vs. the U.S. 20:59 - Greg's unique journey through the military to distilling 25:06 - The influence of wine on bourbon production 30:00 - The art of blending and barrel selection 35:04 - Overview of the bottled-in-bond bourbon 46:56 - Conclusion and final thoughts Connect with Larrikin: Website: https://larrikinbourbon.com/ Instagram: @larrikinbourbon Address : 1319 Versailles Rd Lawrenceburg, KY 40342 Connect with us: Email: embellishpod@gmail.com Website: www.embellishpod.com Instagram: @embellishpod TikTok: @embellishpod Enjoy the episode!
Join us in this episode of the Embellish podcast as we dive into the fascinating story of Delta Dirt Distillery with Harvey Williams. Located in the heart of Arkansas, Delta Dirt is not just a distillery; it's a family legacy rooted in agriculture and innovation. In this episode, Harvey shares the rich history of the Williams family, tracing back to his great-grandfather, Papa Joe, who began farming in the late 1800s. Discover how the family's journey from sharecropping to owning their land led to the creation of unique spirits, including their award-winning Sweet Potato Vodka, Tall Cotton Gin, and the innovative Arkansas Brown whiskey. We'll explore the challenges and triumphs of transitioning from traditional farming to specialty crops, the importance of community and tourism in Helena, and the exciting future of Delta Dirt Distillery. Harvey also discusses the distillation process, the significance of using local ingredients, and the vision for expanding their product line and visitor experience. Whether you're a spirits enthusiast or just curious about the intersection of agriculture and distilling, this episode is packed with insights and inspiration. Don't forget to subscribe for more stories from the world of craft distilling! Links: Delta Dirt Distillery: https://deltadirtdistillery.com/ Delta Dirt Youtube: @DeltaDirtDistillery Delta Dirt Instagram: @deltadirtdistillery Follow us on Instagram and TikTok: @embellishpod Email: embellishpod@gmail.com Timestamps: 00:00 - Introduction 00:40 - The Williams Family History 01:27 - Transitioning from Sharecropping to Distilling 05:24 - Overcoming Barriers in Agriculture 07:13 - Tying Family History to Distilling 09:20 - Specialty Crop Farming 12:31 - The Journey to Starting a Distillery 19:15 - The Distillery Experience and Cocktails 22:22 - Awards and Recognition 27:00 - Future Plans for Delta Dirt Distillery 32:06 - Community and Tourism in Helena 39:29 - Conclusion Thank you for tuning in!
Welcome to another exciting episode of the Embellish Podcast!
Welcome to another exciting episode of the Embellish Podcast!
Welcome to another episode of EmbellishPod! In this episode, we are thrilled to have Sailor Guevara, the Executive Director of Good Deeds Spirits, join us for an insightful conversation. Sailor shares her incredible journey in the spirits industry, from her early days in hospitality to becoming a key figure in promoting diversity and inclusion within the industry. Timestamps: 00:00 - Intro 00:11 - Subscribe and Connect with EmbellishPod 00:42 - Introducing Sailor Guevara 01:15 - Sailor's Background and Career Path 02:10 - The Concept of Not-for-Profit in the Spirits Industry 03:04 - Sailor's Passion for Craft Spirits 05:55 - The Importance of Storytelling in the Spirits Industry 10:33 - Sailor's Recognition as an Icon of Whiskey 16:00 - Diversity Initiatives in the Spirits Industry 25:02 - The Role of Craft Distilleries in Promoting Diversity 29:03 - The Good Deeds Spirits Project 36:05 - The Step Up Internship Program 42:09 - How to Support Good Deeds Spirits Key Topics Discussed: The unique concept of a not-for-profit spirits brand. Sailor's extensive career in the spirits and hospitality industry. The importance of storytelling and cultural heritage in the spirits world. The challenges and triumphs of promoting diversity and inclusion. The creation and impact of the Good Deeds Spirits project. The Step Up Internship Program and its role in fostering new talent in the industry. Connect with Good Deeds Spirits: Website: https://www.gooddeedsspirits.com/ Instagram: @gooddeedsspirits Support the Podcast: If you enjoyed this episode, please like, comment, and subscribe! Don't forget to share with your friends and fellow spirits enthusiasts. Your support helps us bring more amazing content and guests to the show. Contact Us: Instagram: @embellishpod TikTok: @embellishpod Email: embellishpod@gmail.com Website: www.embellishpod.com Thank you for listening, and stay tuned for more episodes of EmbellishPod!
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