Podcasts about hippie food

Bio: "I grew up in a liberal Mennonite family that had ditched headcheese, dumplings, and sauerkraut in favor of lentil casseroles and tofu stir-fries. After college, I cooked professionally for several years in San Francisco before leaving the kitchen for the supposedly lucrative world of journalism. I reviewed restaurants in the Bay Area and Seattle for 11 years as the staff critic at the East Bay Express, the Seattle Weekly, and SF Weekly. From 2014 to 2019, I was a features writer at the San Francisco Chronicle, where I covered the intersection of food and culture, with a particular focus on small and immigrant-owned restaurants — labor abuses in Taquerias, 50-year-old-neighborhood favorites ignored by the press, independent restaurants struggling with rampant gentrification. I have contributed to the Wall Street Journal, Eating well, New Yorker, Bon Appetit, Hazlitt, Los Angeles Times, San Francisco magazine, Eater, Men's Health, Wine & Spirits, and Lucky Peach (RIP). My first book, Hippie Food, came out in 2018. My reporting and criticism have won awards from the James Beard Foundation, the International Association of Culinary Professionals, the Association of Food Journalists, and the California Newspaper Publishers Association, and my articles have been anthologized in several editions of Best Food Writing." Website: https://jonathankauffman.com/ Hippie Food: On Amazon https://www.amazon.com/Hippie-Food-Back-Landers-Revolutionaries/dp/0062437305 This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and their work, please visit their website at www.chnorcal.org If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

In today's episode, Kate and Emma talk about how your favorite hippie foods got to your plate! We get into the history of the 1960s in the United States -- looking at the ways in which counterculture, anti-corporate attitudes, radicalism, student protest, etc. elevated food to symbolize both a political and moral choice. We discuss tofu, brown rice, Erewhon, Whole Foods, and the history of the macrobiotic diet. Kate and Emma close the show by reflecting on the ways in which “health food” has become more mainstream today. Kate Glavan -- instagram.com/kateglavan/ Emma Roepke -- instagram.com/emma.roepke/ Sea Moss Girlies -- instagram.com/seamossgirlies/   Sea Moss Girlies on Patreon -- https://www.patreon.com/seamossgirlies Sea Moss Life Community Platform on Geneva https://links.genevachat.com/invite/03fa1998-a28f-4cc1-8bae-95dec9ecf0e6   Use code SEAMOSSGIRLIES for 10% off your order with Joolies. joolies.com Use code SEAMOSSGIRLIES for 10% off your order from 26th and Love. https://26thandlove.com/?ref=NCDgKhQevc1xo Use code SEAMOSSGIRLIES for 15% off your order with Recess! https://takearecess.com/ Learn more about your ad choices. Visit podcastchoices.com/adchoices

GUEST: AUTHOR: Jonathan Kauffman... Hippie Food: How Back-to-the-Landers, Longhairs and Revolutionaries Changed the Wa We Eat https://jonathankauffman.com/

Today we celebrate the German-American botanist who saved the French wine industry and the very first Iris-breeder who urged other hybridizers to “be bold.” We'll learn about the woman who sparked significant legislative change after birds and insects were killed in her garden and the man who fought to protect habitat for the Blazing Star. In Unearthed Words, we celebrate two award-winning American poets and review their poems about the garden. We Grow That Garden Library™ with a book that shows how growing and gardening has changed the way we eat. I'll talk about a garden item that will get your garden or porch party-ready. And, then, we’ll wrap things up with a story within a story about a man who loved apples and a man who helped settle the West. But first, let's catch up on a few recent events.   Subscribe Apple | Google | Spotify | Stitcher | iHeart   Curated Articles Seeds and Berries "As a wildlife gardener, you can help wildlife have a year-round bounty by leaving the seed heads and berries intact, while still weeding or clearing some lower branches and leaves as needed. Seed-eating birds such as juncos and goldfinches enjoy the dried flower heads of asters, coneflowers, and other native plants. Winter wildflower stalks also provide wildlife with places to seek refuge from storms and predators, and insects pass the winter in the dead stalks. These stalks and seed pods also add texture and visual interest on an otherwise barren landscape in a garden habitat."   Rare ghost orchid has multiple pollinators, the groundbreaking video reveals Rare ghost orchid has multiple pollinators, the groundbreaking video reveals:  "Deep in remote Florida swamps, a team of researchers and photographers have made a new discovery that upends what we thought we knew about the ghost orchid, one of the world’s most iconic flowers, and how it reproduces. These rare, charming orchids were long thought to be pollinated by a single insect: the giant sphinx moth. “   Now, if you'd like to check out these curated articles for yourself, you're in luck, because I share all of it with the Listener Community in the Free Facebook Group - The Daily Gardener Community. There’s no need to take notes or search for links - the next time you're on Facebook, search for Daily Gardener Community and request to join. I'd love to meet you in the group.   Important Events 1879 On this day, Dorothea Engelmann, the wife of the physician and botanist George Engelmann, died. Dorothea was also his cousin, and the couple married in their native Germany before immigrating to the United States. Engelmann had settled in St Louis, Missouri. George and Dorothea had one son, George Jr - who became a noted gynecologist. George persuaded Henry Shaw to develop the gardens around his estate outside of St Louis. When Asa Gray indicated that he thought Engelmann should run Shaw’s garden, Engelmann replied that he wasn't interested; that Shaw was a man who had “no real scientific zeal.” Yet, Engelmann continued to interact with Shaw, and he encouraged him to name his garden, the Missouri Botanical Garden. Today, the Missouri Botanical Garden is sometimes still referred to as Shaw's Garden. George Engelmann became the Missouri Botanical Garden’s first botanist. Among his many accomplishments as a botanist, at the top of the list is the time George rescued the French wine industry. During the 1870s, the grapes in French Vineyards were under attack by phylloxera. Without intervention, the old European vines would never survive the little aphid-like pest that sucked the sap out of the roots of the grapevines. By the time the French government dispatched a scientist to St. Louis, Engelmann had been studying grapes for over 20 years. Engelmann offered a simple solution when he suggested replacing the European vines with American ones. Engelmann had already determined that the American vines were naturally resistant to phylloxera. The simple substitution of vines would eliminate the problem. Both sides agreed, and George personally arranged for millions of grapevines as well as grape seeds to be sent to France. And voila! The French wine industry was saved. As a person, George was quite cheerful and always working - either as a physician or pursuing his botanical and other scientific work. But, after Dorothea died on this day in 1879, George was distraught. Dorothea had been his partner in all of his endeavors - she was his sounding board, editor, and chief encourager. George threw himself into his botanical work, but by himself, he could find no relief from his grief. George’s way back to life came when an invitation arrived from a friend and colleague. Harvard's Charles Sprague Sargent requested that George join him on an assessment of the forests of the Pacific Coast on behalf of the Forestry Division of the United States Census. George was Charles’s top choice; he had long admired George’s mastery of trees. By the summer of 1880, George Engelmann was 71 years old. Life wasn’t done with him yet. George met up with Charles in Ogden, Utah. Along with botanist Christopher Charles Parry, they spent the summer of 1880 botanizing along the west coast from the Fraser River in British Columbia to southern Arizona along the Mexican border. George's death came four years later. He’d caught a cold after he was clearing a path through the snow from his house to his garden so that he could read his thermometers. George had faithfully kept an unbroken record of daily meteorological observations for nearly five decades. It was important to him. He recorded the daily, monthly, seasonal, and annual records of temperature, rainfall, and other weather notes. A prolific letter-writer, George’s last letter was to Charles Christopher Parry - who had accompanied George and Sargent on their botanizing trip on the west coast. Parry was a true friend and had named the Englemann Spruce in honor of George. In a tribute to George after his death, Charles Sprague Sargent wrote, “… that splendid spruce [the Engelmann Spruce], the fairest of them all, will [forever]...cover the noble forests and the highest slopes of the mountains, recalling … the memory of a pure, upright, and laborious life.” Today, George’s portrait is featured in a couple of different places at the Missouri Botanical Garden, where his astounding collection of over 98,000 botanical specimens helped establish the Missouri Botanical Garden’s herbarium. If you ever visit the Missouri Botanical Garden’s Sachs Museum, you’ll note that the only plant identified (with a label) is named for George Engelmann - it’s the Opuntia engelmannii or Engelmann's prickly pear cactus. There is also a large bust of Engelmann in the Strassenfest Garden. Today, Engelmann’s botanical notebooks are being digitized online as part of the Biodiversity Heritage Library.   1907 Today is the anniversary of the death of the English physician and iris breeder Sir Michael Foster. In the late 1890s, Michael became the first person to crossbreed and name new varieties of Iris. Michael started working with purple and yellow iris. He was successfully able to produce a beautiful blend by the third generation. In short order, Michael was receiving large wild iris specimens from all over the world. Missionaries were a great help to him and sent Trojana, Cypriana, and Mesopotamica specimens from the deserts in the Near East. Over time, Michael was able to create irises with bigger blooms and habits with higher and wider branching stems. Michael crossed late bloomers with early bloomers and created intermediate bloomers. Michael once wrote to his friend the breeder William John Caparne, advising, "In hybridizing, be bold" and Michael gave us a clue to how he regarded his work with the natural world: "Nature is ever making signs to us; she is ever whispering to us the beginnings of her secrets." In 1888, Michael introduced “Mrs. Horace Darwin” - a white iris with pale violet markings - which he had named after one of his neighbors, the daughter-in-law of Charles Darwin. Michael often named his iris in honor of his many female friends. After Michael’s work became well known, iris breeding took off. Thirteen years after Michael's death, the American Iris Society was founded in 1920. Today, there are thousands of varieties of Iris. And, here’s one final tidbit about Sir Michael Foster. Like many botanists, Michael was a doctor. In 1877, he discovered and documented a phenomenon he called the patellar reflex, and he noted that "Striking the tendon below the patella gives rise to a sudden extension of the leg, known as the knee-jerk."   1958 Duxbury resident, journalist, and nature-lover Olga Owens Huckins wrote a letter to the editor that appeared in the Boston Herald in Section 3 on Page 14 and was titled “Evidence of Havoc by DDT.” Olga and her husband, Stuart, had created a little bird sanctuary around two kettle ponds on their property. It was a place “where songbirds sang, ducks swam, and great blue herons nested.” When the Massachusetts State Mosquito control program began spraying in their area, Olga observed birds and insects dropping dead in her garden. During that time, the DDT was sprayed at a rate of 2 pounds per acre. the day Olga's property was sprayed, the pilot had extra DDT fuel oil in his tank, and he decided to dump it right over Olga's land. As a former Boston newspaper reporter, Olga voiced her anger and frustration in the best way she knew how; she wrote about it. Olga wrote, “The ‘harmless’ shower-bath killed seven of our lovely songbirds outright. We picked up three dead bodies the next morning right by the door. They were birds that had lived close to us, trusted us, and built their nests in our trees year after year.” After writing the paper, Olga wrote another letter to an old friend named Rachel Carson. Olga wanted Rachel to help her find people in Washington who could provide more information about the aerial spraying of DDT. Olga's letter sparked four years of research for Rachel. She put it all together in a book called Silent Spring. Rachel's book opened people's eyes to the hazards of DDT, and public opinion eventually forced the banning of DDT in 1972. Today, Olga & Stuart’s property has new owners. Judith and Robert Vose, III, continue to preserve the site as a bird sanctuary and also as a way to honor the brave women who stepped forward when it was put in harm’s way: Olga Huckins and Rachel Carson.   1964 Today is the anniversary of the death of the former curator at the Carnegie Museum of Natural History and devoted scientist Otto Emery Jennings. He died at the age of 86. In 1904, Jennings started out as the custodian at the Carnegie Museum. Otto kept climbing the ladder, and over the span of 41 years, he was ultimately named the director of the Museum in 1945. Over his long career, he had been chief, curator, and bottle washer. Today, the Jennings Nature Reserve near Butler Pennsylvania is named for Otto, who initiated it’s protection to save the Blazing Star (Liatrisliatris spicata). The 20-acre reserve was expressly cleared to enable the Blazing Star to spread and multiply. Other common names for the Blazing Star include the Gayfeather or Prairie Star. This North American native plant and late-blooming prairie flower offers stately plumes of purple or white. The many wonderful characteristics of the Blazing Star make it a favorite with gardeners - it's easy to grow and propagate, it's low maintenance, it makes excellent cut flowers, and the pollinators love them. Monarchs go crazy for Blazing Star. The Blazing Star grows up to 16 in tall. And, gardeners should note that it has a taller cousin called Prairie Blazing Star that can grow to be 5 ft tall.   Unearthed Words 1933 Today is the anniversary of the death of the American lyric poet Sara Teasdale. In 1918, Teasdale was awarded the Columbia Poetry Prize, which would later become known as the Pulitzer Prize for Poetry. Teasdale was born into a privileged life in St Louis, Missouri. After writing many books of poetry, she ended up in New York, where, depressed and disillusioned, she took her own life on this day in 1933. Her poem, The Garden, doesn’t require a great deal of analysis. Gardeners, especially during this time of year, will relate to her longing for spring. The Garden My heart is a garden tired with autumn, Heaped with bending asters and dahlias heavy and dark, In the hazy sunshine, the garden remembers April, The drench of rains and a snow-drop quick and clear as a spark; Daffodils blowing in the cold wind of morning, And golden tulips, goblets holding the rain— The garden will be hushed with snow, forgotten soon, forgotten— After the stillness, will spring come again?   1963 Today is the anniversary of the death of the American poet Robert Frost. Frost died at the age of 88 after having a heart attack. Forty-seven years earlier, Robert wrote a poem about a girl who asked her father for a little piece of land so that she could start a garden. The result was this poem called A Girl's Garden, written in 1916. A Girl's Garden A neighbor of mine in the village Likes to tell how one spring When she was a girl on the farm, she did A childlike thing. One day she asked her father To give her a garden plot To plant and tend and reap herself, And he said, 'Why not?' In casting about for a corner He thought of an idle bit Of walled-off ground where a shop had stood, And he said, 'Just it.' And he said, 'That ought to make you An ideal one-girl farm, And give you a chance to put some strength On your slim-jim arm.' It was not enough of a garden Her father said, to plow; So she had to work it all by hand, But she don't mind now. She wheeled the dung in a wheelbarrow Along a stretch of road; But she always ran away and left Her not-nice load, And hid from anyone passing. And then she begged the seed. She says she thinks she planted one Of all things but weed. A hill each of potatoes, Radishes, lettuce, peas, Tomatoes, beets, beans, pumpkins, corn, And even fruit trees. And yes, she has long mistrusted That a cider-apple In bearing there today is hers, Or at least may be. Her crop was a miscellany When all was said and done, A little bit of everything, A great deal of none. Now when she sees in the village How village things go, Just when it seems to come in right, She says, 'I know! 'It's as when I was a farmer...' Oh, never by way of advice! And she never sins by telling the tale To the same person twice.   Grow That Garden Library Hippie Food by Jonathan Kauffman The subtitle to this book is: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat. This book came out a year ago, released in January of 2019 by Jonathan Kauffman. It was well-received and was a 2019 James Beard Award nominee. I think what gardeners will enjoy about this book is that Jonathan is a food writer and an impeccable researcher. his topic hippie food covers the origins of Staples like sprouts, yogurt, tofu, brown rice, and whole-grain bread. How did these Foods get introduced and become so ubiquitous in our diets? Here's a quick excerpt for you: “For those of you who didn't grow up eating lentil-and-brown-rice casseroles, it may be hard to recognize what came to be called “hippie food.” That's because so many of the ingredients that the counterculture of the 1960s and 1970s adopted, defying the suspicion and disgust of the rest of the country, have become foods many of us eat every day. The organic chard you bought at Kroger last week? In the early 70s, farming organically was considered a delusional act. “ Jonathan's writing has been compared to a mix of Tom Wolfe and Michael Pollan. his book is a glimpse into our lives today, and gardeners will appreciate the influence of gardens on our modern-day tables. You can get a used copy of Hippie Food by Jonathan Kauffman and support the show, using the Amazon Link in today's Show Notes for under $6.   Great Gifts for Gardeners LOVENJOY Vintage Floral Fabric Cotton Bunting  $8.19 This lovely floral banner is made of white cotton fabric and has many miniature flowers in a pink, purple, and light green embellished with stems and leaves, and a sense of warmth and elegance exudes from every little detail and makes the party more fabulous and delightful. It is double-sided so that both sides can be displayed; Package includes 1pc flag bunting banner; 7 feet of actual flags, plus 3.8 feet of strings, each flag measures 17*17*17CM; Washing instructions: Ironing; No bleaching; Washing max 40°C, mild process; The item is a handmade product, and there may be a slight size difference from the size listed above.   Today’s Botanic Spark 2005 Today is the anniversary of the death of the founder of Home Orchard Society, Larry L. McGraw. His obituary stated that pomology was his passion for more than 50 years. Pomology is the science of growing fruit. In an effort to preserve fruit trees in the Northwest, Larry began collecting scion wood specimens in his twenties. He founded the Northwest Fruit Explorers, which was an organization that acted as a clearinghouse for fruit information and fruit growers in the Northwest. During his retirement, Larry worked as a horticulturist for the Oregon Historical Society. One day, Larry discovered an envelope that contained apple seeds that were a hundred years old. The letter inside the envelope referenced Marcus Whitman and his orchard. Marcus Whitman was a doctor who led a group of settlers West to Washington State by Wagon Train. His wife was named Narcissa, and she was very bright, a teacher of physics and chemistry. Marcus and Narcissa were part of a group of missionaries. They settled in an area now known as Walla Walla, Washington, and apparently had an orchard. Beyond that, their time in Washington was not fruitful. They attempted to convert the local Native Americans to Christianity but were unsuccessful mainly because they didn’t bother to get to know or understand them. Their only daughter drowned when she was two years old. Narcissa’s eyesight began to fail. When the Indians came down with measles, they blamed the settlers; specifically blaming Marcus since he was the town doctor. After almost all of the Indian children died, the surviving Indians launched an attack on the settlers and killed Marcus and Narcissa in their home on November 29, 1847. The event became known as the Whitman Massacre. The seeds that Larry found were one of the last pieces of the Whitman legacy. Larry's attempts to germinate the Whitman apple seeds were unsuccessful. However, Larry did successfully obtain apple trees from Russia for his Portland Orchard. By 1973, Larry had over 300 varieties of apples growing in his garden. Two years later, in May of 1975, Larry hosted a meeting with a group of other orchard growers. It was the official first meeting of the Home Orchard Society. During his lifetime, Larry taught thousands of people how to prune and graft fruit trees. During his 50 years of researching apples, Larry estimated that he had come across over 2,000 different apple varieties from all over the world.

11-15-19 Hour 2 Guest: "Murder in Oregon's" Lauren Bright Pacheco

Adam, Christel and Gregg roam around in a busy digital landscape this week! Marathons in a Minute returns! We learn about Hippie Food and more! And a new contest with cool cards from Terror Cards! 4 Hoard updates 9 Terror Cards with contest info 19 Marvel Collect 34 Quidd, but who cares... 39 Bunt 46 F1 Pack Rivals 49 Neonmob 51 Star Wars 90 Final Thoughts

Jonathan Kauffman's “Hippie Food” introduces us to the people who changed what we eat. Prior to the 1960s, our meals were in a Cold War rut. The counterculture turned us onto food that freed us from that lifestyle. The result was the popular consumption of tofu, brown rice, yogurt and something called granola. CapRadio's Donna Apidone spoke with Kauffman about the political and spiritual reasons these foods became mainstream. Interview Highlights: What inspired you to write this history of “Hippie Food”? It really was my culinary autobiography. I was a restaurant critic, and I liked to review restaurants up and down the spectrum. I took some friends with me to a vegetarian restaurant in Seattle. We sat down to this meal, and this food was so familiar to me, but I hadn't seen it for a long time. And I was like, “Oh my gosh. I love this.” The transition to a cleaner way of farming and eating seemed to happen spontaneously. It was a grassroots movement. It was happening all over the country, all at the same time. And I knew the stories of the people who were in the movement were going to be great. I went to talk to the Lundberg Brothers, and I said, “Do you know anything about macrobiotics? Because every time I think about macrobiotics, I think of brown rice.” They said, “Oh, well, the whole reason we converted to organics was because of macrobiotics.” That started a whole year-long research project of interviewing macrobiotics folks all over the country. You call it “Hippie Food,” but you tell stories that predate the 1960s. There were lots of yoga teachers in LA in the 1910s and '20s.  You have this long tradition of alternative health seekers. The LA Times started up a column on alternative health in 1899, and it ran all the way through the 1940s. To make one's bread was a rite of passage from being a prisoner to being free. It's about creating a new life, and taking control of one's life. White bread became a symbol for everything that was wrong with the food supply. Brown bread became the opposite. It tasted so different that even if you didn't like it you were going to fight your way toward liking it.   CapRadio's Donna Apidone interviewed Jonathan Kauffman on March 21, 2019. Listen to her curated playlist for the event below.

Jonathan Kauffman is a San Francisco-based writer who’s made food the subject of his career. For eleven years he reviewed restaurants in the Bay Area and Seattle as the staff critic for the East Bay Express and the Seattle Weekly. In 2015, he joined the food section at the San Francisco Chronicle, where he broadly covers the intersection of food and culture. Add to those accolades his 2018 book, titled Hippie Food, How back-to-the-landers, longhairs and revolutionaries changed the way we eat, has been described as “an entertaining fusion of Tom Wolfe and Michael Pollan” and examines the way the counterculture of the 1960s and 1970s has profoundly affected the way we eat today. In this episode Jonathan talks about how his upbringing contributed to his interest in the food of the counterculture movement. Raised in a liberal Mennonite family he was no stranger to tofu and brown rice. However, it wasn’t until he began to do research for his book, that he realized the depth and breadth of the history of these foods, and how the people who popularized them laid foundations for today’s trendy grain bowls and tofu stir fries.  

Michael sings Gonna Build a Molehill for for President Donald 'Builder Don' Trump while Roseanne sings Happy Birthday Mr President to her leader, and Jonathan Kauffman explains how Hippie Food makes it clear we will eat anything when high--

Joshua McFadden cooks for six seasons; easy French chicken in a pot; coconut rice; and Dan Pashman on pork.

On this week's episode of Eat Your Words, host Cathy Erway is joined by food writer Jonathan Kauffman. In his book Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat Kauffman journeys back more than half a century—to the 1960s and 1970s—to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon’s America and turned to a more idealistic and wholesome communal way of life and food. Eat Your Words is powered by Simplecast

Foods of the flower children of the past influence our dietary choices today.Peace, love and homegrown eats... these staples of the hippie movement are still present in today's culture. Now you can save money on your life insurance just for being healthy. HealthIQ helps physically active people save up to 33% on their life insurance. Go to HealthIQ.com/lifestooshort to get a free quote. - sponsor Many of the fringe foods from the 1960s and 1970s are considered health foods today. Sprouts, tofu, nut loaf and mixed juices are a small sampling of "hippie foods" present on many menus today. Hippie kids were the first to grow up in a world of pesticides and fertilizers. They were aware of some of the issues with industrially produced food. They decided to strip those things away and consume things they could control: grains and vegetables. Listen as Jonathan Kauffman joins Melanie Cole, MS, to discuss the presence of hippie food in today's culture. Sponsor:Now you can save money on your life insurance just for being healthy. HealthIQ helps physically active people save up to 33% on their life insurance. Go to HealthIQ.com/lifestooshort to get a free quote.

Foods of the flower children of the past influence our dietary choices today.Peace, love and homegrown eats... these staples of the hippie movement are still present in today’s culture. Now you can save money on your life insurance just for being healthy. HealthIQ helps physically active people save up to 33% on their life insurance. Go to HealthIQ.com/lifestooshort to get a free quote. - sponsor Many of the fringe foods from the 1960s and 1970s are considered health foods today. Sprouts, tofu, nut loaf and mixed juices are a small sampling of "hippie foods" present on many menus today. Hippie kids were the first to grow up in a world of pesticides and fertilizers. They were aware of some of the issues with industrially produced food. They decided to strip those things away and consume things they could control: grains and vegetables. Listen as Jonathan Kauffman joins Melanie Cole, MS, to discuss the presence of hippie food in today’s culture. Sponsor:Now you can save money on your life insurance just for being healthy. HealthIQ helps physically active people save up to 33% on their life insurance. Go to HealthIQ.com/lifestooshort to get a free quote.

Bonaval Cava with wine director Keith Johnsen of Daqopa Brands and one-time Seattle food critic/journalist/line-cook Jonathan Kauffman , author of Hippie Food.

IACP and James Beard Award-winning food writer Jonathan Kauffman journeys back more than half a century in time to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. A fusion of Tom Wolfe and Michael Pollan—and impeccably researched—HIPPIE FOOD: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat chronicles how the counterculture rejected the square establishment of President Richard Nixon’s America and turned to a more idealistic, communal way of life and food.From the mystical rock-and-roll cult known as the Source Family and its legendary vegetarian restaurant in Hollywood to the brown bread the Diggers baked in the Summer of Love to the rise of the co-op and the origins of organic food, Kauffman reveals how today’s quotidian wholefoods staples—including sprouts, tofu, yogurt, brown rice, and whole grain bread—became part of our diets. Visiting Oregon, Texas, Tennessee, Minnesota, Michigan, Massachusetts, Washington, and Vermont, Kauffman tracks hippie food’s journey from niche oddity to a cuisine eaten in every corner of this country.A slick mix of gonzo playfulness, evocative detail, skillful pacing, and elegant writing—HIPPIE FOOD is a lively, engaging, and informative read that deepens our understanding of our culture and our lives today.

IACP and James Beard Award-winning food writer Jonathan Kauffman journeys back more than half a century in time to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. A fusion of Tom Wolfe and Michael Pollan—and impeccably researched—HIPPIE FOOD: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat chronicles how the counterculture rejected the square establishment of President Richard Nixon’s America and turned to a more idealistic, communal way of life and food.From the mystical rock-and-roll cult known as the Source Family and its legendary vegetarian restaurant in Hollywood to the brown bread the Diggers baked in the Summer of Love to the rise of the co-op and the origins of organic food, Kauffman reveals how today’s quotidian wholefoods staples—including sprouts, tofu, yogurt, brown rice, and whole grain bread—became part of our diets. Visiting Oregon, Texas, Tennessee, Minnesota, Michigan, Massachusetts, Washington, and Vermont, Kauffman tracks hippie food’s journey from niche oddity to a cuisine eaten in every corner of this country.A slick mix of gonzo playfulness, evocative detail, skillful pacing, and elegant writing—HIPPIE FOOD is a lively, engaging, and informative read that deepens our understanding of our culture and our lives today.

Diane Stemple is on location at the 2018 Fancy Food Show, where she sits down with Jonathan Kaufmann, author of Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat. Cutting the Curd is powered by Simplecast

An Access to Health Experts interview with special guest Greg Hottinger, MPH, RD, author of The Best Natural Foods on the Market Today; a Yuppie's Guide to Hippie Food, Vol. 1. Here he discusses the dangers of pharmaceutical and plastic products contaminating our food crops and disrupting ecosystems. He also talks about how we can protect ourselves and our families from genetically modified foods. Access to Health Experts is not only an interview series, it's also a membership website featuring user forums, special reports, monthly teleseminars, and much more. Visit www.accesstohealthexperts.com for more information.

An Access to Health Experts interview with special guest Greg Hottinger, MPH, RD, author of The Best Natural Foods on the Market Today; a Yuppie's Guide to Hippie Food, Vol. 1. Here he discusses the problem with natural corporations buying the smaller organic food companies. He also talks about how genetic modification of food is not yet an exact science and that genetically modified foods may actually harm our environment. Access to Health Experts is not only an interview series, it's also a membership website featuring user forums, special reports, monthly teleseminars, and much more. Visit http://www.AccessToHealthExperts.com for more information.

An Access to Health Experts interview with special guest Greg Hottinger, MPH, RD, author of The Best Natural Foods on the Market Today; a Yuppie's Guide to Hippie Food, Vol. 1. Greg discusses a few of the dangers of genetically modified foods. He also tells us whether buying organic foods protects us from these dangers. Access to Health Experts is not only an interview series, it's also a membership website featuring user forums, special reports, 20% discounts on professional grade nutritional supplements, monthly teleseminars, and much more. Visit www.AccessToHealthExperts.com for more information.