Podcast appearances and mentions of jordan winery

Episode 181 - Maggie Kruse, Jordan Winery by Michelle Mandro

Every year it seems like we have a false start to spring. What are tricks and tips to protect the vines when winter isn't quite over. Jordan Winery 

Monday January 3 2022 Brought to you by The Real Voice - Mel Allen. Providing voice over for commercials, podcasts, explainer videos, eLearning, telephone systems, and more. Samples and demos at https://therealvoice.com A dry-hopping experiment that might surprise you, because someone decided to spend $27 in hops, $9 in shipping and a whopping $12 in bud light to see what the effects of dry-hopping would be. The person running the experiment found that of the 14 hop varieties tested, they preferred El Dorado, Citra, Strata, Azacca, and Eclipse - and had some they didn't enjoy as much - but directed everyone to try it out themselves and see what ones you like https://hazyandhoppy.com/dry-hopping-bud-light-the-hop-tasting-experiment/ and you can buy a sampler pack of hops here https://amzn.to/3qHW1dT A whiskey review? Yeah, and this one's interesting It's called Roadstock. The Whistlepig Rye Whiskey was sent on a ride all the way from Shoreham, Vermont to Los Angeles, California – and back. Before leaving half was poured in Bordeaux-blend oak casks from Jordan Winery, The other half remained in new oak for the trip. Once the halfway point was reached, the whiskey in new oak went into barrels that had held Firestone Walker Brewery's Imperial Stout, Imperial Blonde Ale, and Experimental Ale. When they returned - it was all blended back together. Check out the rest of the story and review in full at https://thewhiskeywash.com/reviews/whistlepig-roadstock-rye/ A non-alcoholic beer for those exploring Dry January. How about Four! Brooklyn Brewery's New Special Effects Non-Alcoholic Beer Lineup includes a Pilsner, IPA, Hazy IPA, and Hoppy Amber. It's been a great line for Brooklyn Brewery too as the Special Effects brand now makes up more than 10% of their total sales. https://www.pastemagazine.com/drink/craft-beer/brooklyn-brewery-special-effects-review-non-alcoholic-variety-pack-pilsner-hazy-ipa/ Next time: Is Dry January healthy, and is PBR still going on a weird Twitter rant? They definitely had some… opinions on Dry January and what you could do with it The Boozebuddy Update continues on video! On Spotify, watch alongside the podcast, or head to the YouTube channel. Help me get a custom URL on YouTube by viewing, liking, sharing, and subscribing at https://www.youtube.com/channel/UC033VXK28YhXgJAYpHS-C_w Thanks for listening or watching, remember to like, review & subscribe! Head to BoozebuddyUpdate.com to leave feedback or get in touch with me! Remember - don't drink and drive, stay safe, drive sober and support the booze that supports your local community. --- Support this podcast: https://anchor.fm/boozebuddy/support

A first-ever live tasting of the new WhistlePig RoadStock Rye Whiskey as Bourbon expert Tom Fischer welcomes WhistlePig's blender Meghan Ireland, whiskey blender, and distiller Mitchael Mahar. They join us live from the distillery in Shoreham, Vermont, and taste the world's first-ever finished-on-the-road whiskey which is a partnership project with California's Jordan Winery and Firestone Walker Brewery. The epic journey of RoadStock began earlier this year at their 500-acre farm in Shoreham, VT, where they commissioned an 18-wheeler ‘Rolling Rickhouse', which would make its way from Vermont to California and back on the 6,000-mile journey. Subscribe to this channel and find us on YouTube.com/BourbonBlog. Thirsty? We host whiskey tastings, yes both virtual and in-person. Go to BourbonBlog.com/tastings for more. --- Support this podcast: https://anchor.fm/bourbonblog/support

Lisa Mattson, Jordan Vineyard's director of marketing & communications, has worked in the wine industry for more than twenty years, honing her skills in writing, event planning, public relations, marketing, blogging, social media and creative strategy. She created Jordan Winery's award-winning videos and dynamic blogs, The Journey of Jordan and Wine Country Table. She is passionate about all-things Jordan, including their new Pollinator program as well as Jordan's Foundation, which focuses on helping children and young adults in the community. Drink in this episode with the charming Lisa Mattson. Wines tasted in this episode: 2011 Jordan Chardonnay 2011 Jordan Cabernet Sauvignon

Have we got an inspirational episode for you! Meet Judy Jordan, the woman who is helping make a difference for young women beginning their careers in wine agriculture, cellar work and hospitality. In her words, "Drink Well. Do Good." We couldn't agree more. Judy created J Vineyards, a predominately sparkling wine house in the Russian River Valley of Sonoma County in 1987 at the age of 27. Her parents started Jordan Winery in Alexander Valley. The winery became known for hospitality and creative, delectable pairings. When Judy sold the winery in 2015 she was able to pursue her dream of creating a label that would give back to the community by empowering young women wanting to begin careers on the ag, production and hospitality side of the business. She launched Geodesy Wine and partnered with WG Edge, Women Gaining an Edge, to provide mentorship, scholarships and help open doors to opportunities.

 Guy's guest this week is the Communications/Marketing Director at Jordan Winery in the Alexander Valley. See omnystudio.com/listener for privacy information.

Guy wraps up his visit with Lisa with talk of how Jordan Winery focuses on maintaining balance in it's product. See omnystudio.com/listener for privacy information.

 Lisa & Guy discuss Jordan Winery's commitment to helping save the important bee population and other environmental initiatives. See omnystudio.com/listener for privacy information.

Founded in 1972, Jordan Vineyard & Winery was inspired by the great wine estates of France and the timeless connection between food, wine and hospitality. Under the guidance of second-generation vintner John Jordan, Jordan Estate is an extension of these traditions, with its iconic chateau, breathtaking views, sustainably farmed vineyards, natural habitat for wildlife and gardens for the chef’s inventive cuisine, offering a distinctive sense of place in Sonoma County wine country.

https://en.wikipedia.org/wiki/Ann_C._Noblehttps://www.thewinecellarinsider.com/wine-topics/wine-educational-questions/davis-aroma-wheel/https://en.wikipedia.org/wiki/Andr%C3%A9_Tchelistcheffhttp://www.themaestrofilm.com/thestory.htmhttps://www.winespectator.com/articles/winemaker-patrick-leon-dies

John Jordan John Jordan, CEO of Jordan Winery, joins Steve Jaxon on California Wine Country, by telephone. Also calling in is Tom Simoneau. They will do a long distance tasting of a Jordan Chardonnay and a Cabernet Sauvignon, John Jordan also talks about his Sonoma Safe initiative, where he hopes to help conduct a safe reopening of Sonoma County hospitality businesses. Here is an article in the Press-Democrat about Jordan Winery's plans for reopening. John Jordan talks about plans for reopening that Jordan Winery has prepared, which include organized hikes around its beautiful property followed by outdoor lunches. He mentions the importance of the hospitality industry in Sonoma County and that "...the best part of Sonoma County is being outside." They aren't allowed to provide table service yet, so instead, along with admission to a four-mile hike, visitors get a picnic basket with a bottle of Chardonnay and one of Cabernet, and some tasty morsels, to be enjoyed in the great outdoors. You need to visit the Jordan Winery website to make reservations. All of their visits to their Alexander Valley location are by appointment only. Today's Tastings: 2016 Jordan Russian River Valley Chardonnay 2018 Jordan Alexander Valley Cabernet blend John Jordan has sent two bottles to both Steve Jaxon and Tom Simoneau, so they will all taste the same wines from their respective locations. The first is a 2018 Jordan Russian River Valley Chardonnay. Tom says that this Chardonnay reminds him of when Jordan decided to favor the leaner style of Chardonnay. It reminds Tom of the French style, only 12% malolactic fermentation and 46% fermented in stainless tanks. John Jordan says that this is a surprising wine. The technique brings out the crispness and minerality, which is not the typical California style. This is the time of year when they release their wines, so that 2018 Chardonnay and the 2016 Cabernet, which they will now taste, are showing up in restaurants now. The 2016 Alexander Valley Cabernet also reflects Jordan's French origins. Their style of Cabernet lets the terroir do the talking. They never chased the trend of the 1990s and early 2000s of making thick jammy wines. He never felt it went with food well. His Cabernet has lower alcohol, so it's more like a Bordeaux than Napa style. Tom Simoneau notes that the alcohol is only 13.8 or 13.9%. In the true French tradition, the varietals are actually blended, with 80% Cabernet Sauvignon, 11% Merlot, 7% Petit Verdot and 2% Malbec. So, you could call it a Meritage, where each varietal brings its own characteristics to the blend. Tom suggests this is a good bottle to save for a kid's 21st birthday. John Jordan has written an op-ed for the Close to Home section of the Press-Democrat to describe Sonoma Safe. This requires community involvement and people should avoid "one size fits all" solutions. Instead, he encourages people to take control of their situation and figure out how to operate safely. That means being creative and clever. The website has ways to share ideas and foster cooperation between businesses and government. Tom Simoneau points out that John Jordan also has the John Jordan Foundation which made a contribution to Sonoma Family Meal. This organization pays restaurants to provide meals for hungry people, so that helps keep some restaurant employees in place, as well as keeping the supply chain going while feeding people, so it works on three levels. Jordan Winery is located at 1474 Alexander Valley Road, which is also Hwy 128, about a couple miles east of Healdsburg Ave. Remember, reservations are required.

John Jordan, CEO of Jordan Winery, joins Steve Jaxon on California Wine Country, by telephone. Also calling in is Tom Simoneau. They will do a long distance tasting of a Jordan Chardonnay and a Cabernet Sauvignon, John Jordan also talks about his Sonoma Safe initiative, where he hopes to help conduct a safe reopening of Sonoma County hospitality businesses. Here is an article in the Press-Democrat about Jordan Winery's plans for reopening. John Jordan talks about plans for reopening that Jordan Winery has prepared, which include organized hikes around its beautiful property followed by outdoor lunches. He mentions the importance of the hospitality industry in Sonoma County and that "...the best part of Sonoma County is being outside." They aren't allowed to provide table service yet, so instead, along with admission to a four-mile hike, visitors get a picnic basket with a bottle of Chardonnay and one of Cabernet, and some tasty morsels, to be enjoyed in the great outdoors. You need to visit the Jordan Winery website to make reservations. All of their visits to their Alexander Valley location are by appointment only. Today's Tastings: 2016 Jordan Russian River Valley Chardonnay 2018 Jordan Alexander Valley Cabernet blend John Jordan has sent two bottles to both Steve Jaxon and Tom Simoneau, so they will all taste the same wines from their respective locations. The first is a 2018 Jordan Russian River Valley Chardonnay. Tom says that this Chardonnay reminds him of when Jordan decided to favor the leaner style of Chardonnay. It reminds Tom of the French style, only 12% malolactic fermentation and 46% fermented in stainless tanks. John Jordan says that this is a surprising wine. The technique brings out the crispness and minerality, which is not the typical California style. This is the time of year when they release their wines, so that 2018 Chardonnay and the 2016 Cabernet, which they will now taste, are showing up in restaurants now. The 2016 Alexander Valley Cabernet also reflects Jordan's French origins. Their style of Cabernet lets the terroir do the talking. They never chased the trend of the 1990s and early 2000s of making thick jammy wines. He never felt it went with food well. His Cabernet has lower alcohol, so it's more like a Bordeaux than Napa style. Tom Simoneau notes that the alcohol is only 13.8 or 13.9%. In the true French tradition, the varietals are actually blended, with 80% Cabernet Sauvignon, 11% Merlot, 7% Petit Verdot and 2% Malbec. So, you could call it a Meritage, where each varietal brings its own characteristics to the blend. Tom suggests this is a good bottle to save for a kid's 21st birthday. John Jordan has written an op-ed for the Close to Home section of the Press-Democrat to describe Sonoma Safe. This requires community involvement and people should avoid "one size fits all" solutions. Instead, he encourages people to take control of their situation and figure out how to operate safely. That means being creative and clever. The website has ways to share ideas and foster cooperation between businesses and government. Tom Simoneau points out that John Jordan also has the John Jordan Foundation which made a contribution to Sonoma Family Meal. This organization pays restaurants to provide meals for hungry people, so that helps keep some restaurant employees in place, as well as keeping the supply chain going while feeding people, so it works on three levels. Jordan Winery is located at 1474 Alexander Valley Road, which is also Hwy 128, about a couple miles east of Healdsburg Ave. Remember, reservations are required.

Hosted by Carol Massar and Jason Kelly. Featuring conversations with Lindsey Andrews, the CEO of Minibar Delivery and John Jordan from Jordan Winery

Wine Road Episode 79 - Visitors from Jordan Winery  The ladies sit down with some amazing guests from Jordan Winery! Executive Chef Todd Knoll, Director of Hospitality & Events Nitsa Knoll, and Director of Marketing and Communications Lisa Mattson sit down and talk about all the amazing amenities offered at Jordan Winery. They pop open a *recently released* bottle of 2015 Jordan Cabernet Sauvignon and discuss the Jordan Gardens, the remodel of Jordan’s dining room, and the fabulous new events they’ll be unveiling this summer!   Wine Road provides the Wine, When and Where of Northern Sonoma County with news on events, wineries, wines, dining options, activities, and places to stay. Special Guests from Jordan Vineyards Lisa Mattson | Director of Marketing and Communication Todd Knoll | Executive Chef Nitsa Knoll | Director of Hospitality & Events Show Notes:  0:48 Podcast Sponsor: Wine Industry Network 1:55 Wine of the Day: 2015 Jordan Cabernet Sauvignon 2:52 Where does Jordan get their fruit? 4:38 Executive Chef Todd talks food pairings 5:25 Jordan’s Gardens 8:11 Remodel & Relaunch of the dining room 12:10 Where does Jordan get their flowers for their beautiful events? 14:00 Jordan’s Estate Tour & Vineyard Hikes 16:00 Jordan Champagne 16:58 Picnic with Nitsa & Todd 18:56 Wine Country Table Magazine 22:45 Need to Know about Jordan Winery 24:30 Jordan Loyalty Program 25:10 Jordan Newsletter - Subscribe! 25:35 Estate Olive Oil by Jordan 28:14 Olive Harvest Lunch 29:40 Sonoma Canopy Tour Contest   Links Jordan Winery Podcast Sponsor: Wine Industry Network Wine of the Day: 2015 Jordan Cabernet Sauvignon Journey Man Meat co Jordan Vineyard Hikes AR Lenoble Wine Country Table Magazine Gourmet Picnic Lunch Honor Mansion Hotel Trio Madrona Manor Olive Oil by Jordan Sonoma Canopy Tour   Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. 

Wine Road Episode 64 - Growing Between the Vines Hank Wetzel of Alexander Valley Vineyards is with the ladies on this episode. They dive into the Great Potato Harvest taking place on Hank’s family vineyard estate. Alexander Valley Vineyards 2017 Chardonnay is drank while further discussing the bountiful harvest, winemaking, caves and the Alexander Valley as a whole. Marcy has a Book and Item of the Day that are quite fitting for the day’s topic and we learn what to pair with asparagus. Wine Road provides the Wine, When and Where of Northern Sonoma County with news on events, wineries, wines, dining options, activities, and places to stay.   Show Notes:   0:20 Hank Wetzel - Alexander Valley Vineyards Proprietor   0:39 Great Potato Harvest   5:30 Wine of the Day - 2016 Alexander Valley Vineyards Chardonnay   7:22 Potatoes, onions and more 11:10 Alexander Valley 13:27 Cave expansions 14:38 Signature Wine 16:05 Cyrus Alexander 17:58 Upcoming AVV Events 19:16 Vastness and beauty of Alexander Valley 22:10 Book of the Day - What to drink with what you eat by Andrew Dorenburg and Karen Page 25:37 Item of the Day - True Metro 2 bottle Tote Links: Alexander Valley Vineyards  AVV 2016 Chardonnay Healdsburg Farmer’s Market   Alexander Valley  Cyrus Alexander  Silver Oak  White Oak Winery  Soda Rock Winery  deLorimier Winery  Robert Young Estate  Jordan Winery  Jimtown Store  Book of the Day - What to drink with what you eat by Andrew Dorenburg and Karen Page  Item of the Day - True Metro 2 Bottle Tote  WFA Tickets https://www.wineroad.com/events/wine-food-affair/ Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. 

Look, kids, a chicken hat! We're recapping Steph's European vacation. The term, "Go big or stay home" certainly applies here, as we get to relive some fun and delicious moments in Bordeaux, Prague and Oktoberfest fun. Sip-along to original field recordings featuring factoids about Becherovka and Burcak. Oh, there's more, but you'll have to listen to believe it.   Show notes at WineTwoFive.com     Travel, Burcak, Becherovka, Jordan Winery's genius, wine, whisky

An interview this week that is straight with no chaser. We’re talking with Jordan Winery’s Director of Marketing and Communications, Lisa Mattson. She is the creative genius behind the latest “Despacito Embotellado” video as well as many award-winning films and videos. Lisa talks to us about the impact of video storytelling in the wine world, her book, “The Exes in My Glass: How I Refined My Taste in Men and Alcohol,” and the grape-squeezing moment in Miami that turned her world around and steered her career toward the world of wine.   Show notes at WineTwoFive.com   Jordan Winery, Lisa Mattson, Wine Podcast, Wine Writing, Wine Media

Jordan Winery 的销售人员在拜访客户时，会带着三样东西：一个开瓶器、一瓶 Jordan 葡萄酒和一台 iPad。

This week the Cogill's embrace two-time Oscar-winner Tom Hanks as, "Sully," the US Airways pilot who landed a jet on the Hudson River in 2009, in a beautiful new film from Oscar-winning director, Clint Eastwood, pairing perfectly with the elegant wines of Jordan Winery. Then, it's off to Sonoma County, California as they participate in the record setting #SonomaWineCountryWeekend. Wine and film, it's another perfect pairing. https://www.facebook.com/cogillconsulting https://twitter.com/garycogill http://www.cogillconsulting.com https://www.facebook.com/dallasuncorked https://twitter.com/DallasUncorked https://instagram.com/DallasUncorked

Lisa Mattson is the marketing brains behind Jordan Winery's award winning BLOG, spirited wine videos and their popular club newsletter. These are just a few of the things she does to keep their winery top of mind when you are shopping for a great Cabernet or Chardonnay. The post Interview: Jordan Winery – Lisa Mattson appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.

We talk with Executive Chef Todd Knoll from the Jordan Winery discusses the best food to pair with wine. The post Executive Chef Todd Knoll appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.

We are talking with John Jordan the CEO of Jordan Winery, one of the stars of Sonoma Valley. John discusses his wine and his newest project. The post Jordan Vineyard & Winery appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.

The 2011 Chardonnay is an elegant expression of a vintage that wanted anything but to be tamed. Aromas of freshly cut Fuji and Granny Smith apples, stone fruits and white flowers lead to vibrant minerality and bright fruit flavors. The post Jordan Winery: Food, Wine & Technology appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.

When a Jordan Winery salesperson goes on a call, they bring three things: a corkscrew, a bottle of Jordan wine, and an iPad.

When a Jordan Winery salesperson goes on a call, they bring three things: a corkscrew, a bottle of Jordan wine, and an iPad.

When a Jordan Winery salesperson goes on a call, they bring three things: a corkscrew, a bottle of Jordan wine, and an iPad.

When a Jordan Winery salesperson goes on a call, they bring three things: a corkscrew, a bottle of Jordan wine, and an iPad.

When a Jordan Winery salesperson goes on a call, they bring three things: a corkscrew, a bottle of Jordan wine, and an iPad.

When a Jordan Winery salesperson goes on a call, they bring three things: a corkscrew, a bottle of Jordan wine, and an iPad.

When a Jordan Winery salesperson goes on a call, they bring three things: a corkscrew, a bottle of Jordan wine, and an iPad.

When a Jordan Winery salesperson goes on a call, they bring three things: a corkscrew, a bottle of Jordan wine, and an iPad.

When a Jordan Winery salesperson goes on a call, they bring three things: a corkscrew, a bottle of Jordan wine, and an iPad.

When a Jordan Winery salesperson goes on a call, they bring three things: a corkscrew, a bottle of Jordan wine, and an iPad.

Wine legend John Jordan of Jordan Vineyard & Winery, celebrates his 40th birthday, and the Vineyards 40th birthday too! John will discuss with Stu ; how he grew up in the wine business, the process of making the great Cabernets and Chardonnays that Jordan produces and life. Call in, tweet, email. and get into the live chat room and ask your questions of John and Stu. Wine Talk with Stu The Wine Guru is what anyone and everyone that enjoys wine listens to to find out the latest about wine, wine makers, celebs who like wine, Call in and ask Stu all of your questions about wine at 1-646-381-4860. Email him your questions at info@stuthewineguru.com Tweet him your questions at @stuthewineguru on Twitter. As Stu always says "If it's time to pour the wine, it's time for Stu The Wine Guru. Drink Up!"