Podcasts about campanile

Peregrine falcons nesting on top of the Campanile at UC Berkeley have become local celebrities. Now, for the first time since their arrival, the birds have not been seen. 

From Delco meet Mike Campanile and his songs I Bleed, Silhouette Scarecrow, under the name Vampire we will hear Smooth and with his band Syberia listen to Living Dead and Pig

- Giampiero Comolli, scrittore e giornalista, propone in queste settimane delle riflessioni bibliche sui primi capitoli del libro della Genesi. Questa settimana, soffermandosi sulla creazione del genere umano, spiega che cosa significhi “li creò maschio e femmina” (Genesi 1, 27). L'essere umano – afferma Comolli – non è solo chiamato a un dialogo con Dio, ma anche al dialogo fra i due generi, maschile e femminile, su un piano di totale parità, senza prevaricazione e nell'ascolto reciproco.- La Zwinglihaus di Zurigo compie 100 anni. Nella Aemtlerstrasse, quartiere Wiedikon, sorgeva nel 1925 un grande edificio fuori dal comune e all'avanguardia per l'epoca: un ampio cortile e la chiesa senza campanile, un teatro e, in cima a una scalinata, la vera e propria chiesa. In un quartiere che nei primi decenni del Novecento si espandeva, anche a causa dei flussi migratori, la Zwinglihaus voleva essere punto di incontro per i lavoratori migranti e non solo. Oggi il contesto è cambiato, ma le parole “accoglienza e trasformazione” rimangono al centro delle sue attività. Ne parla il pastore Herbert Anders, della Chiesa valdese di lingua italiana, che presso la Zwinglikirche organizza per il 30 marzo uno speciale culto per il centenario.

Jaguars' Defensive Coordinator Anthony Campanile sits down with Senior Writer John Oehser to discuss his first month on the job and how he's approaching the offseason. Campanile speaks on the new dynamic of the football leadership in Jacksonville and shares his fundamental beliefs for how the defense can experience sustained success.See omnystudio.com/listener for privacy information.

Gus Logue is joined by Justis Mosqueda of Acme Packing Co. to break down new Jaguars defensive coordinator Anthony Campanile and the scheme he'll bring to Duval County.

Jaguars Defensive Coordinator Anthony Campanile addresses the media for the first time since the announcement of the full 2025 coaching staff.See omnystudio.com/listener for privacy information.

Jaguars Defensive Coordinator Anthony Campanile addresses the media for the first time since the announcement of the full 2025 coaching staff.See omnystudio.com/listener for privacy information.

In dieser Radioreise nimmt Sie Alexander Tauscher mit ins slowenische Istrien. Freuen Sie sich auf die Adriaküste und das Hinterland rund um Piran und Portorož. Wir erleben eine Region, die über Jahrhunderte von der venezianischen Kultur geprägt wurde. Milka Sinkovič führt uns durch die älteste und wohl auch schönste Stadt Sloweniens. Sie zeigt uns ihren Heimatort, das malerische Piran mit seinen engen Gassen und vielen Kirchen. Der Rundgang beginnt am Tartini-Platz und schlängelt sich bis zum Campanile. Der markante Glockenturm erinnert unweigerlich an das berühmte Pendant in Venedig. Später erleben wir den Sonnenuntergang am Leuchtturm von Piran. In einer der engen Gassen befindet sich das Atelier Duka. In die Fußstapfen ihrer Mutter ist Jerneja Šorel geschlüpft und fertigt hier in großer Leidenschaft Keramik mit vielen Motiven der Stadt. Über ihre Lieblingsorte und die Farben von Piran erzählt uns die Handwerkerin. Istrien steht für Genuß, den wir natürlich auch nicht außen vor lassen wollen. Direkt an der Grenze zu Kroatien gelegen befindet sich der Bauernhof Mahnič mit dem Blick auf die Salinen, das Meer und das nahe Dorf Kaštel. Hier treffen wir Ingrid Mahnič, die als slowenische Weinkönigin bezeichnet wird,  auch als Königin der Malvazija“. Mit ihr sprechen über grenzenlosen Rebensaft auf der istrischen Halbinsel. Ihrem Sohn Nik Mahnič schauen wir beim Grappa-Brennen über die Schulter. Auf eine Reise zur Fonda Fish Farm in der Meeresbucht vor der kroatischen Grenze nimmt uns Gorazd Šinik mit. Von ihm erfahren wir viel über das Ökosystem in der Adria. Viel Spaß im mediterranen Slowenien!

Wie bei vielen Betonkirchen steht auch der Campanile der Schongauer Pfarrkirche separat. Er läuft 48 Meter extrem spitz zu, daher hängen die fünf Perner-Bronzeglocken untereinander im Turm. Die kleine, 200 Kilo schwere Hedwigsglocke erinnert an alle Heimatvertriebenen.

The first Venice episode was # 247. I came back and added more to that here and the following episode.  In this episode, the FAQ is: Would I return to Venice? Today's Destination is Venice, Italy Part 2 of 3 Today's Misstep: Spend more time in the region of Northern Italy.   Travel Advice: In Venice, Get Lost FAQ: Would I go back to Venice?   Answer: The answer is yes because I hardly saw the main attractions the first time. I was in a crowd of tourists, and it was under construction. I think there will be better crowd control now that there's a fee. Today's destination: Venice, Italy Part 2 of 3 Venice is called the City of Dreams.  It's the capital of northern Italy's Veneto region and is built on over 100 small islands in a lagoon in the Adriatic Sea. It has no roads, just canals—including the Grand Canal thoroughfare—lined with Renaissance and Gothic palaces. The central square, Piazza San Marco, contains St. Mark's Basilica, tiled with Byzantine mosaics, and the Campanile bell tower, which offers views of the city's red roofs.  Yes, Venice is sinking. This is due to sediment settling and freshwater pumping from below ground. What are the main places to explore here?   Take the canals everywhere, because there are no cars.   So many corners. Away from glitter and gloss. 70,000 people live here. Tens of millions vacation here. https://whc.unesco.org/en/list/394/   Detours throughout the city due to construction. Rialto Bridge is in the middle of the busy tourist activity.   If I had more time, I would have spent it in Venice. I only had four days, which got me more interested in being part of the city life. I'd go back outside of the summertime. I'd visit the historical sites and ride the vaporettas, trains, and buses. I'd also explore the area around Venice to learn about its history and meet the people. Today's Travel Advice- In Venice, Get Lost    

Una storia ambientata a San Francisco nel 1895 che ha molto in comune con una vicenda italiana ben più recente, quella di Danilo Restivo. Un maniaco omicida ancora molto giovane, che colpisce in uno dei luoghi nei quali si va in cerca di pace, protezione o redenzione: la chiesa. Buon ascolto!

Today we talk with Dr. Campanile to delve into the world of intravenous (IV) micronutrient therapy, exploring its origins, benefits and modern applications. Originating in the 1960s with Dr. Myers, IV therapy involves administering essential nutrients directly into the bloodstream, helping to replenish what our cells often run out of in chronic illnesses. We discuss the famous Myers Cocktail, its adaptations, and the variety of nutrient profiles available today, including custom infusions tailored to individual needs. At Skyterra, we offer specialized formulas for metabolic health, anxiety, fatigue, and cognitive enhancement under close physician supervision. Tune in to learn how IV micronutrient therapy can be a powerful tool for boosting energy, improving muscle mass, and kickstarting a healthier lifestyle. This presentation is for educational purposes only and is not intended to provide any medical advice. The presenter will not evaluate, diagnose, provide any prognosis, caretreatment or caretreatment plan nor any advice/opinion or consultation regarding any of the foregoing for any attendee. This presentation is not a substitute for obtaining medical care from your treating medical provider.

Fresh to your ears from the finest finish line-adjacent Campanile, where Caley, Jonny, and Iain are pleased to find they'll be spending the night lulled to sleep by the low whir of Ineos' trucked-in air conditioning units. The trio discuss Bini Girmay's third win, Primoz Roglič's terrible luck, and the sad isolation of a caravan Haribo vehicle away from its flock. 

Aujourdʹhui désertée, la place Saint-Marc à Venise nʹen demeure pas moins lʹun des lieux les plus célèbres du monde. Sur cette mythique place on trouve le palais des doges, la tour de lʹhorloge, la basilique Saint-Marc ou encore le Campanile. Histoire de cette place et de son avenir avec Sabine Frommel, spécialiste de la renaissance française et italienne et Silvio Dolzan, journaliste scientifique à la RTS.

day we talk with Dr. Campanile to delve into the world of the microbiome and its profound impact on your health. Discover what the microbiome is and why it's more than just bacteria living inside us. Learn how these tiny organisms act as an organ system, interacting with our environment through our skin, lungs and digestive tract. We'll explore the crucial roles of beneficial bacteria and discuss how to maintain a healthy balance in your gut. Tune in to find out how to identify when your microbiome is off balance and practical steps you can take to restore it for better overall health.

Fluent Fiction - Italian: Nanotech Transforms Historic Venice Piazza Find the full episode transcript, vocabulary words, and more:fluentfiction.org/nanotech-transforms-historic-venice-piazza Story Transcript:It: In una mattina luminosa, il sole illuminava Piazza San Marco a Venezia.En: On a bright morning, the sun illuminated Piazza San Marco in Venice.It: La piazza era splendida come sempre, con la Basilica, il Campanile e le gondole che ondeggiavano dolcemente nei canali.En: The piazza was as splendid as ever, with the Basilica, the Campanile, and the gondolas gently swaying in the canals.It: Ma c'era qualcosa di nuovo e straordinario.En: But there was something new and extraordinary.It: Tre amici, Luca, Giulia e Matteo, camminavano insieme.En: Three friends, Luca, Giulia, and Matteo, walked together.It: Erano curiosi e emozionati.En: They were curious and excited.It: Qualche mese fa, una società di nanotecnologia aveva annunciato un progetto rivoluzionario: l'architettura auto-riparante.En: A few months ago, a nanotechnology company had announced a revolutionary project: self-repairing architecture.It: E Piazza San Marco era il primo sito storico al mondo ad adottare questa tecnologia.En: And Piazza San Marco was the first historical site in the world to adopt this technology.It: "Guardate!"En: "Look!"It: disse Giulia, indicando una parte del Campanile che di solito era vecchia e usurata.En: said Giulia, pointing to a part of the Campanile that was usually old and worn.It: "Sembra nuovissima!"En: "It looks brand new!"It: Luca, il più scettico del gruppo, rispose, "Sì, ma come funziona davvero questa tecnologia?"En: Luca, the most skeptical of the group, responded, "Yes, but how does this technology actually work?"It: Matteo, che aveva studiato ingegneria, spiegò con entusiasmo, "È semplice.En: Matteo, who had studied engineering, explained enthusiastically, "It's simple.It: Usano nanoparticelle speciali che si muovono e riparano automaticamente le crepe e i danni.En: They use special nanoparticles that move and automatically repair cracks and damage.It: È come avere migliaia di piccoli lavoratori invisibili che lavorano giorno e notte."En: It's like having thousands of tiny invisible workers working day and night."It: Man mano che camminavano, notarono altre parti della piazza che sembravano brillar di vita nuova.En: As they walked, they noticed other parts of the piazza that seemed to shine with new life.It: Non c'erano più piccoli segni di degrado, nessuna pietra consumata dal tempo.En: There were no more small signs of degradation, no stones worn by time.It: Tutto appariva perfetto, ma in modo naturale, rispettando l'antica bellezza del luogo.En: Everything looked perfect, but in a natural way, respecting the ancient beauty of the place.It: Arrivarono vicino alla Basilica, e Giulia chiese, "Pensate che questo sia il futuro di tutte le città storiche?"En: They arrived close to the Basilica, and Giulia asked, "Do you think this is the future of all historic cities?"It: Matteo annuì, "Potrebbe essere.En: Matteo nodded, "It could be.It: Questa tecnologia potrebbe salvaguardare il nostro patrimonio culturale per sempre."En: This technology could safeguard our cultural heritage forever."It: Luca, finalmente convinto, sorrise.En: Luca, finally convinced, smiled.It: "Allora, siamo testimoni del futuro che incontra il passato.En: "So, we are witnessing the future meeting the past.It: Che privilegio vivere questo momento."En: What a privilege to live this moment."It: Si sedettero su una panchina e guardarono la piazza.En: They sat down on a bench and looked at the piazza.It: Sentivano di essere parte di qualcosa di unico e incredibile.En: They felt part of something unique and incredible.It: La fusione tra tecnologia avanzata e storia secolare era perfetta.En: The fusion of advanced technology and centuries-old history was perfect.It: Il futuro aveva rispettato il passato e, insieme, avevano creato qualcosa di straordinario.En: The future had respected the past, and together, they had created something extraordinary.It: Alla fine della giornata, mentre il sole tramontava, lasciarono Piazza San Marco con cuori leggeri e menti ispirate.En: At the end of the day, as the sun set, they left Piazza San Marco with light hearts and inspired minds.It: Sapevano che avrebbero raccontato la loro esperienza per anni.En: They knew they would tell their experience for years to come.It: E così, sotto il cielo di Venezia, la storia continuava, intrecciando tradizione e innovazione in un abbraccio senza tempo.En: And so, under the sky of Venice, the story continued, intertwining tradition and innovation in a timeless embrace. Vocabulary Words:illuminated: illuminavasplendid: splendidagently: dolcementeextraordinary: straordinariocurious: curiosiexcited: emozionatirevolutionary: rivoluzionarioself-repairing: auto-riparanteannounced: annunciatosceptical: scetticonanoparticles: nanoparticellecrack: crepadegradation: degradostones: pietrahistoric: storichesafeguard: salvaguardareheritage: patrimonioprivilege: privilegiounique: unicoadvanced: avanzataworn: usuratainvisible: invisibilishining: brillarantique: anticaembrace: abbracciowitnessing: testimoniperfect: perfettoenthusiastically: entusiasmobench: panchinaengineer: ingegneria

High School Football America's Jeff Fisher talks with Vito Campanile of Bergen Catholic, who led the Crusaders to a third straight New Jersey Non-Public A state championship last year. BC finished No. 22 in the final 2023 High School Football America 300, powered by NFL Play Football. See the full rankings at https://highschoolfootballamerica.com Visit NFL Play Football at https://playfootball.nfl.com

Fluent Fiction - Italian: Sketching Masterpieces: Students Capture Piazza San Marco's Magic Find the full episode transcript, vocabulary words, and more:fluentfiction.org/sketching-masterpieces-students-capture-piazza-san-marcos-magic Story Transcript:It: Il sole splendeva brillante sulla magnifica Piazza San Marco a Venezia.En: The sun shone brightly over the magnificent Piazza San Marco in Venice.It: Luca, Giulia e Matteo erano entusiasti.En: Luca, Giulia, and Matteo were excited.It: Era il loro progetto di fine anno.En: It was their end-of-year project.It: Dovevano disegnare e dipingere un monumento italiano.En: They had to draw and paint an Italian monument.It: "Piazza San Marco è perfetta!"En: "Piazza San Marco is perfect!"It: disse Giulia con un sorriso.En: said Giulia with a smile.It: Luca annuì.En: Luca nodded.It: "Sì, è stupenda.En: "Yes, it's stunning.It: Possiamo disegnare la Basilica di San Marco."En: We can draw St. Mark's Basilica."It: Matteo osservava attentamente.En: Matteo observed carefully.It: "Guardate i dettagli!En: "Look at the details!It: Tante decorazioni e colori.En: So many decorations and colors.It: Sarà una sfida."En: It will be a challenge."It: Si sedettero sui loro sgabelli.En: They sat on their stools.It: Ogni uno prese il proprio quaderno e le matite.En: Each one took out their sketchbook and pencils.It: Le colombe volavano basso mentre i turisti si aggiravano per la piazza.En: The pigeons flew low as tourists wandered around the square.It: Luca iniziò a disegnare la facciata della Basilica.En: Luca began to draw the facade of the Basilica.It: Disegnava con mano ferma e sicura.En: He drew with a steady and confident hand.It: Giulia concentrata sugli archi gotici mentre Matteo si dedicava al campanile di San Marco.En: Giulia focused on the Gothic arches while Matteo devoted himself to St. Mark's Campanile.It: Passavano le ore.En: The hours passed.It: Il sole cominciava a scendere.En: The sun began to set.It: I tre studenti lavoravano duramente.En: The three students worked hard.It: Ogni linea, ogni ombra era importante.En: Every line, every shadow was important.It: "Aiuto, ho sbagliato!"En: "Help, I made a mistake!"It: disse Matteo all'improvviso.En: said Matteo suddenly.It: La sua mano tremava.En: His hand shook.It: Giulia gli sorrise.En: Giulia smiled at him.It: "Non preoccuparti, Matteo.En: "Don't worry, Matteo.It: Guarda qui.En: Look here.It: Puoi correggere con questa gomma e riprovare."En: You can correct it with this eraser and try again."It: Luca guardava attentamente.En: Luca watched carefully.It: "Sì, Matteo, devi rilassarti.En: "Yes, Matteo, you need to relax.It: Respira profondamente.En: Take a deep breath.It: Ce la farai."En: You can do it."It: Matteo fece un respiro profondo.En: Matteo took a deep breath.It: Corresse il suo errore.En: He fixed his mistake.It: Con più calma, riprese a disegnare.En: With more calm, he resumed drawing.It: Finalmente, i tre studenti terminarono i loro schizzi.En: Finally, the three students finished their sketches.It: Ogni disegno aveva un tocco unico.En: Each drawing had a unique touch.It: "Guardate i nostri schizzi!"En: "Look at our sketches!"It: esclamò Giulia con orgoglio.En: exclaimed Giulia proudly.It: "Abbiamo fatto un ottimo lavoro."En: "We've done a great job."It: Il giorno seguente, portarono i loro disegni in classe.En: The next day, they brought their drawings to class.It: La professoressa osservò attentamente.En: The teacher examined them closely.It: "Siete stati bravissimi.En: "You have done beautifully.It: La Basilica di San Marco è viva nei vostri disegni."En: St. Mark's Basilica comes to life in your drawings."It: Luca, Giulia e Matteo si sentirono fieri.En: Luca, Giulia, and Matteo felt proud.It: La loro passione per l'arte risplendeva nei loro lavori.En: Their passion for art shone through in their works.It: Il loro progetto di fine anno era completato con successo.En: Their end-of-year project was successfully completed.It: Camminando verso il tramonto, i tre amici riflettevano sulla giornata.En: Walking towards the sunset, the three friends reflected on the day.It: Avevano imparato non solo a disegnare, ma anche a collaborare e sostenersi a vicenda.En: They had learned not only to draw but also to collaborate and support each other.It: Piazza San Marco rimase nei loro cuori, un simbolo di amicizia e creatività.En: Piazza San Marco stayed in their hearts, a symbol of friendship and creativity. Vocabulary Words:brightly: brillantemagnificent: magnificaproject: progettoto draw: disegnareto paint: dipingeresmile: sorrisostunning: stupendadetails: dettaglidecorations: decorazionistools: sgabellisketchbook: quadernopencils: matitepigeons: colombesketches: schizziconfident: sicuraGothic arches: archi goticiCampanile: campanileshadow: ombrato correct: correggereeraser: gommato relax: rilassartiproudly: con orgoglioteacher: professoressaexamined: osservòpassion: passioneto shine: risplendevasuccessfully: con successoto reflect: riflettevanoto support: sostenersisymbol: simbolo

Fluent Fiction - Italian: Venetian Reverie: Embracing 'Dolce Far Niente' Find the full episode transcript, vocabulary words, and more:fluentfiction.org/venetian-reverie-embracing-dolce-far-niente Story Transcript:It: "A Venezia, caro Marco, c'è un segreto che i turisti non sanno" - rispose Sofia, seduta comodamente nella maestosa Piazza San Marco.En: "In Venice, dear Marco, there is a secret that tourists do not know," replied Sofia, comfortably seated in the majestic Piazza San Marco.It: Sorrideva, beveva lentamente il suo espresso, osservava i piccioni agitarsi intorno alla fontana.En: She smiled, slowly sipping her espresso, watching the pigeons flutter around the fountain.It: Sedeva vicino a Marco, un americano che aveva conosciuto solo qualche giorno prima.En: She sat beside Marco, an American she had only met a few days ago.It: "Che segreto?En: "What secret?"It: " - chiese Marco, con i suoi occhi verdi pieni di curiosità.En: asked Marco, his green eyes full of curiosity.It: Il lieve movimento delle sue mani, mostrava il suo interesse per quel segreto veneziano.En: The slight movement of his hands showed his interest in this Venetian secret.It: Sofia si raddrizzò sulla sua sedia, guardò ancora una volta la bellezza della piazza e disse: "Il segreto è chiamato 'dolce far niente'.En: Sofia straightened in her chair, once again admiring the beauty of the square, and said, "The secret is called 'dolce far niente.'It: È l'arte soave del non fare nulla".En: It is the sweet art of doing nothing."It: Marco era confuso.En: Marco was confused.It: Era un tipo attivo, abituato a correre da un appuntamento all'altro nella sua città natale, New York.En: He was an active type, used to rushing from one appointment to another in his hometown of New York.It: L'idea di non fare nulla era difficile per lui da comprendere.En: The idea of doing nothing was difficult for him to grasp.It: "Come può essere dolce non fare nulla?En: "How can doing nothing be sweet?"It: " - chiese incredulo Marco.En: asked Marco incredulously.It: Lo disse guardando il Campanile di San Marco che svettava contro il cielo azzurro.En: He said this while looking at the St. Mark's Campanile towering against the blue sky.It: "Vedi, Marco, qui a Venezia, la vita scorre a un ritmo diverso.En: "You see, Marco, here in Venice, life flows at a different pace.It: Non corriamo dietro al tempo, ma lo lasciamo scorrere".En: We do not chase after time, but let it flow."It: Sofia indicò un gondoliere pigro che remava lentamente lungo il Canal Grande.En: Sofia pointed to a lazy gondolier slowly rowing along the Grand Canal.It: "Guarda quel gondoliere, Marco.En: "Look at that gondolier, Marco.It: Fa il suo lavoro lentamente, con calma.En: He does his job slowly, calmly.It: È il 'dolce far niente'".En: That is 'dolce far niente'."It: Nei giorni successivi, Sofia mostrò a Marco il vero volto di Venezia.En: In the following days, Sofia showed Marco the true face of Venice.It: Lo portò nelle vie laterali, lontano dalle folle di turisti.En: She took him through the side streets, away from the tourist crowds.It: Camminarono lentamente, senza destinazione.En: They walked slowly, without a destination.It: Marco fece molte foto, ma Sofia insistette: "Non guardare Venezia attraverso la lente di una fotocamera, Marco.En: Marco took many photos, but Sofia insisted, "Do not view Venice through the lens of a camera, Marco.It: Vivila ad occhi nudi".En: Experience it with your naked eyes."It: Nel corso del tempo, Marco cominciò a capire l'essenza del 'dolce far niente'.En: Over time, Marco began to understand the essence of 'dolce far niente'.It: Imparò a godersi la bellezza di Venezia senza fretta, ad assaporare ogni sapore di un gelato, ad ammirare ogni tramonto.En: He learned to enjoy the beauty of Venice without haste, to savor every flavor of gelato, to admire every sunset.It: Alla fine della sua visita, Marco salutò Sofia.En: At the end of his visit, Marco bid farewell to Sofia.It: Ora capiva il 'dolce far niente'.En: Now he understood the 'dolce far niente'.It: Non era più il turista frenetico che Sofia aveva conosciuto.En: He was no longer the frantic tourist Sofia had met.It: Era più calmo, più tranquillo.En: He was calmer, more tranquil.It: Si abbracciarono, promettendo di vedersi di nuovo, in Piazza San Marco, per un altro caffè.En: They embraced, promising to meet again in Piazza San Marco for another coffee.It: E così, Marco tornò a New York con quel segreto veneziano nel cuore.En: And so, Marco returned to New York with that Venetian secret in his heart.It: Scrapinava, sorrideva e diceva a tutti: "A Venezia, ho imparato l'arte del 'dolce far niente'".En: He would stroll, smile, and tell everyone: "In Venice, I learned the art of 'dolce far niente'." Vocabulary Words:tourists: turistisecret: segretoseated: sedutamajestic: maestosafountain: fontanacuriosity: curiositàactive: attivohometown: città nataledifficult: difficiletranquil: tranquilloVenice: Veneziaart: artedoing: farenothing: nullatime: tempoflow: scorrererow: remarestreet: viatourist: turistacamera: fotocamerawalked: camminaronoembrace: abbracciovisit: visitalearned: imparatobeauty: bellezzaflavor: saporeVenetian: venezianostroll: promenadesmile: sorriso

Join us for an insightful episode with Dr. Campanile as we explore the science of habit formation and its impact on long-term health goals. Learn about the biochemical processes behind habit formation, and discover practical strategies for creating sustainable lifestyle changes. Dr. Campanile shares tips on mindset, identity formation, and the importance of community support in building healthy habits. Plus, hear how Skyterra Wellness Retreat empowers guests with the skills and mindset for lasting change. Tune in for actionable advice on starting a new habit today and unlocking your path to optimal health.

Fluent Fiction - Italian: Lost and Found: Embracing the Enigmatic Charm of Venice Find the full episode transcript, vocabulary words, and more:fluentfiction.org/lost-and-found-embracing-the-enigmatic-charm-of-venice Story Transcript:It: Nel cuore vibrante di Venezia, proprio in Piazza San Marco, si inizia la nostra storia.En: In the vibrant heart of Venice, right in Piazza San Marco, our story begins.It: Maria e Giovanni, amici cari di vecchia data, erano vestiti per l'occasione: un viaggio tutto italiano per svelare i misteri delle città antiche e dei loro siti storici.En: Maria and Giovanni, dear old friends, were dressed for the occasion: an all-Italian journey to uncover the mysteries of ancient cities and their historical sites.It: Erano usciti dal loro hotel galleggiante, avvolti dalla fresca brezza mattutina di Venezia.En: They had left their floating hotel, enveloped by the cool morning breeze of Venice.It: Incantati dalla bellezza delle strade strette e tortuose, i due amici si lasciarono facilmente affascinare dall'atmosfera meravigliosa.En: Enchanted by the beauty of the narrow, winding streets, the two friends were easily captivated by the wonderful atmosphere.It: Si ritrovarono rapidamente immersi nella caratteristica confusione di monumenti, ponti e canali.En: They quickly found themselves immersed in the characteristic confusion of monuments, bridges, and canals.It: Tutto andava bene fino a quando non realizzarono la loro disorientazione.En: Everything was going well until they realized their disorientation.It: Ma erano positivi, convinti che avrebbero trovato la strada per ritornare alla loro base.En: But they remained positive, convinced they would find their way back to their base.It: Così, Maria, con il suo italiano un po' arrugginito, chiese indicazioni a un passante: "Mi scusi, per Piazza San Marco?En: So Maria, with her somewhat rusty Italian, asked a passerby for directions: "Excuse me, to Piazza San Marco?"It: " L'uomo, con un educato sorriso, indicò loro una strada stretta.En: The man, with a polite smile, pointed them down a narrow street.It: Tuttavia, dopo un'ora di deambulazione, si ritrovarono ancora nel punto di partenza, proprio sotto il famoso Campanile di San Marco.En: However, after an hour of wandering, they found themselves back at the starting point, right under the famous Campanile of San Marco.It: Confusi ma divertiti, risero della loro situazione.En: Confused but amused, they laughed at their situation.It: Quindi Giovanni, a sua volta, chiese nuovamente indicazioni.En: Then Giovanni, in turn, asked for directions again.It: Ma il risultato fu lo stesso.En: But the result was the same.It: La piazza pareva un labirinto dal quale non riuscivano a uscire.En: The square seemed like a maze they couldn't escape from.It: Il sole iniziava a calare sull'orizzonte di Venezia, tingendo la città di sfumature arancioni.En: The sun began to set on the horizon of Venice, painting the city in shades of orange.It: Maria e Giovanni si sentirono stanchi, ma si rifiutavano di cedere.En: Maria and Giovanni felt tired, but they refused to give up.It: Non volevano rinunciare alla loro avventura italiana.En: They didn't want to abandon their Italian adventure.It: Un'altra volta, fecero un nuovo tentativo di chiedere indicazioni, sperando in un esito diverso.En: Once again, they made a new attempt to ask for directions, hoping for a different outcome.It: E curiosamente, la vita aveva in serbo una sorpresa per loro.En: And curiously, life had a surprise in store for them.It: Una gentile signora anziana, ascoltando la loro richiesta, disse: "Piazza San Marco è ovunque intorno a voi.En: A kind elderly lady, listening to their request, said: "Piazza San Marco is all around you.It: Questa intera area è la piazza.En: This entire area is the square.It: Non cercate di uscire da essa, però, cercate di abbracciarla".En: Don't try to leave it, but try to embrace it."It: Sorrisero, ringraziandola per le sue sagge parole.En: They smiled, thanking her for her wise words.It: La risata di Maria e Giovanni echeggiò in tutta la piazza, mentre finalmente capivano il loro errore.En: Maria and Giovanni's laughter echoed throughout the square as they finally understood their mistake.It: La bellezza di Piazza San Marco non stava solo nel suo centro, ma in tutto il suo magnifico insieme.En: The beauty of Piazza San Marco was not only in its center, but in its entire magnificent ensemble.It: Si persero ancora, ma questa volta non fu accidentale, lo fecero volentariamente.En: They got lost again, but this time it wasn't accidental, they did it willingly.It: Abbracciarono il labirinto di strade, ponti e canali, cogliendo l'essenza unica di Venezia.En: They embraced the maze of streets, bridges, and canals, capturing the unique essence of Venice.It: E così, la nostra storia raggiunge una conclusione soddisfacente.En: And so, our story reaches a satisfying conclusion.It: Maria e Giovanni avrebbero potuto perdere la loro strada, ma in realtà, trovarono qualcosa di molto più profondo.En: Maria and Giovanni could have lost their way, but in reality, they found something much deeper.It: Scoprirono la verità che solo viaggiando, perdersi può rivelarsi una forma di ritrovamento.En: They discovered the truth that only through travel, getting lost can be a form of finding.It: E nell'affascinante città di Venezia, ogni angolo, ogni vicolo, era una scena da scoprire.En: And in the fascinating city of Venice, every corner, every alley, was a scene to be discovered. Vocabulary Words:Maria: MariaGiovanni: GiovanniVenice: VeneziaPiazza San Marco: Piazza San Marcofriends: amicijourney: viaggiomysteries: misteriancient: antichecities: cittàhistorical sites: siti storicifloating hotel: hotel galleggiantemorning breeze: brezza mattutinanarrow streets: strade strettewinding streets: strade tortuosemonuments: monumentibridges: ponticanals: canalidisorientation: disorientazionedirections: indicazionipasserby: passanteconfusion: confusionestarting point: punto di partenzaCampanile of San Marco: Campanile di San Marcothe sun: il solehorizon: orizzonteshades of orange: sfumature arancionitired: stanchiabandon: rinunciaremaze: labirinto

Fluent Fiction - Italian: Courage in Chaos: A Venice Love Story Find the full episode transcript, vocabulary words, and more:fluentfiction.org/courage-in-chaos-a-venice-love-story Story Transcript:It: Soffiava una leggera brezza mentre il cielo azzurro abbracciava le pietre antiche di Piazza San Marco a Venezia.En: A light breeze blew as the blue sky embraced the ancient stones of Piazza San Marco in Venice.It: Le molte voci degli umani e degli animali danzavano nell'aria, creando la sinfonia unica di una città viva e pulsante.En: The many voices of humans and animals danced in the air, creating the unique symphony of a lively and vibrant city.It: Illuminata dal sole dorato, la piazza era come un dipinto.En: Illuminated by the golden sun, the square was like a painting.It: Sofia e Giuseppe erano lì.En: Sofia and Giuseppe were there.It: Giuseppe, un uomo pacato con le sue scarpe comode e un largo cappello di paglia, stava diviso fra il piacere di ammirare la bellezza di Venezia e l'ansia di calmare Sofia.En: Giuseppe, a calm man with his comfortable shoes and a wide straw hat, was torn between the pleasure of admiring the beauty of Venice and the anxiety of calming Sofia.It: Lei era una creatura deliziosa, eppure mostrava una paura immensa per i piccioni della piazza.En: She was a delightful creature, yet she showed immense fear of the pigeons in the square.It: I suoi capelli biondi ondeggianti la seguivano impazzati mentre correva di qua e di là, urlando a ogni volo imprevedibile degli uccelli.En: Her flowing blond hair followed her wildly as she ran back and forth, screaming at every unpredictable flight of the birds.It: Giuseppe la seguiva, la sua voce tranquilla scompareva nel rumore del frullio delle ali.En: Giuseppe followed her, his calm voice lost in the fluttering of wings.It: "Sofia, respira profondamente," diceva, cercando di calmare i suoi impulsi selvaggi, mentre i piccioni, curiosi vedendo la bolla di paura, volavano sempre attorno a lei.En: "Sofia, take deep breaths," he said, trying to calm her wild impulses, while the curious pigeons, seeing her bubble of fear, flew around her.It: La coppia, uno impetuoso e l'altro calmo, girava intorno al Campanile e alla Basilica, l'eco delle loro risate e grida risuonava tra i muri antichi.En: The couple, one impulsive and the other calm, circled around the Campanile and the Basilica, the echo of their laughter and cries resonating among the ancient walls.It: Ogni tanto, Giuseppe cercava di allontanare i piccioni, ma senza successo.En: Every now and then, Giuseppe tried to shoo away the pigeons, but without success.It: Erano gli abitanti legittimi di Piazza San Marco, non si lasciavano spaventare dai visitatori.En: They were the rightful inhabitants of Piazza San Marco, not easily scared by visitors.It: Dopo un po', Sofia si fermò, stremata.En: After a while, Sofia stopped, exhausted.It: Sedette sul bordo del pozzo di piazza, il respiro affannato e le guance arrossate.En: She sat on the edge of the well in the square, breathless and cheeks flushed.It: Giuseppe, sollevato, si avvicinò a lei con un sorriso.En: Giuseppe, relieved, approached her with a smile.It: Aveva una busta di semi in mano, regalo per i piccioni.En: He had a bag of seeds in his hand, a gift for the pigeons.It: "Li sfameremo da lontano, va bene?En: "We'll feed them from a distance, okay?"It: " propose, sperando in una reazione positiva.En: he suggested, hoping for a positive reaction.It: Sofia lo guardò, poi guardò i piccioni.En: Sofia looked at him, then looked at the pigeons.It: La paura nei suoi occhi stava scomparendo lentamente, sostituita da una sorta di rassegnazione.En: The fear in her eyes was slowly disappearing, replaced by a kind of resignation.It: Con un sospiro, annuì e prese la busta dalle mani di Giuseppe.En: With a sigh, she nodded and took the bag from Giuseppe's hands.It: Quello che era iniziato come un pomeriggio di follia era diventata una lezione di coraggio.En: What had started as an afternoon of madness had become a lesson in courage.It: Giuseppe e Sofia restarono lì, mano nella mano, a dar da mangiare ai piccioni di Piazza San Marco, trovando la pace in quel piccolo caos di piume e chicchi.En: Giuseppe and Sofia stayed there, hand in hand, feeding the pigeons of Piazza San Marco, finding peace in that small chaos of feathers and grains.It: L'amore che univa loro due era più forte di qualsiasi paura di Sofia.En: The love that united them was stronger than any of Sofia's fears.It: Il sole stava tramontando, colorando il cielo di rosa e arancione.En: The sun was setting, coloring the sky with pink and orange.It: Giuseppe stava zitto, mormorando solo per dire a Sofia quanto fosse coraggiosa.En: Giuseppe remained silent, whispering only to tell Sofia how brave she was.It: Lei sorrideva, la sua paura oramai un lontano ricordo, mentre gettava i semi ai piccioni.En: She smiled, her fear now a distant memory, as she threw the seeds to the pigeons.It: La piazza era come un dipinto, un dipinto bellissimo che racchiudeva una favola tra il caos.En: The square was like a painting, a beautiful painting that contained a fairy tale amidst the chaos. Vocabulary Words:A light breeze: Soffiava una leggera brezzablue sky: cielo azzurroancient stones: pietre antichePiazza San Marco: Piazza San MarcoVenice: Veneziavoices: vocihumans: umanianimals: animaliair: ariasymphony: sinfonialively: vivavibrant: pulsantesquare: piazzagolden sun: sole doratopainting: dipintoSofia: SofiaGiuseppe: Giuseppecalm man: uomo pacatocomfortable shoes: scarpe comodewide straw hat: largo cappello di pagliapleasure: piacerebeauty: bellezzaanxiety: ansiadelightful: deliziosacreature: creaturaimmense fear: paura immensapigeons: piccioniflowing blond hair: capelli biondi ondeggiantiwildly: impazzatiran back and forth: correva di qua e di là

On today's show, Dusty & Sarah take a look at new linebackers coach Anthony Campanile and what he could bring to the defensive coaching staff. Plus they respond to your fan questions. Don't miss it! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Are You Smarter Than Ben Brust, the Packers have a new linebackers coach and he is crazy, Kyle can't say the word "unacceptable" and Kyle wants the guys to come up with a Black History each day for the rest of the month.

John is self-promoting, Alison ”doesn't have COVID”, and Liz is distracting. Please email your letters of comment to comment@octothorpecast.uk, check out our subtitles/transcripts, and tag @OctothorpeCast (on X or on Mastodon or on Bluesky) when you post about the show on social media. Content warnings this episode: large power and age differentials in sexual relationships (John's pick) Letters of comment Chris Garcia Niall Harrison Adam Roberts on romantasy A website called “pudding.cool” Geri Sullivan Bridget Bradshaw TrishEM says congratulations Dave Mansfield Upcoming conventions which aren't Worldcon Triple Time!, the 34th filk convention (2–4 February 2024, Buxton) Picocon 41 (23 March, London) Gallifrey One (16–18 February 2024, Los Angeles, USA) Levitation 2024, the Eastercon (29 March 2024–1 April 2024, Telford) FunCon (31 May–2 June 2024, Buxton) Glasgow 2024, the Worldcon (8–12 August 2024, Glasgow) Three Black Halflings Hotel bookings open on 22 January 2024 Novacon (8–10 November 2024, Buxton) Send us your Hugo recs while there is a chance we might read/watch them and mention them China Miéville and Keanu Reeves are collaborating Picks John: Poor Things Exhibition of costumes at the Barbican Alison: Why Don't You Love Me? by Paul B. Rainey (hardback, ebook, Amazon) Liz: Chants of Sennaar (PS4, Steam, Switch, Xbox) Relevant Penny Arcade Credits Cover art: “Glasgow Hotel Board Game” by Alison Scott Alt text: A board reminiscent of a well-known board game about property trading. There are three purple properties (Campanile, Village, Moxy), each of which has one hotel. There are two teal properties (Crowne Plaza, Marriott), a replacement for “In Jail” called “In WSFS”, a Statue square featuring a man on horseback with a traffic cone on his head, and a square called Telephone Kiosk with a depiction of a police box. In the middle of the board, the words “Octothorpe Episode 101”. Each property has asterisks for the rent and the words “Rates coming very soon but not quite soon enough for this cover” appear at the bottom. Theme music: “Fanfare for Space” by Kevin MacLeod (CC BY 4.0)

Fluent Fiction - Italian: Luigi's Lesson: A Heartwarming Tale of Harmony in St. Mark's Square Find the full episode transcript, vocabulary words, and more:fluentfiction.org/luigis-lesson-a-heartwarming-tale-of-harmony-in-st-marks-square-2 Story Transcript:It: In una soleggiata domenica di luglio, Luigi, un bambino curioso e vivace di dieci anni, passeggiava con la sua famiglia attraverso lo splendore mozzafiato di Piazza San Marco a Venezia, un luogo che con la sua maestosità invitava visitatori da ogni angolo del mondo.En: On a sunny Sunday in July, Luigi, a curious and lively ten-year-old boy, walked with his family through the breathtaking splendor of St. Mark's Square in Venice, a place that, with its grandeur, invited visitors from all corners of the world.It: Le colonne affusolate, la Basilica dorata, l'orologio torre e il melodia del Campanile riempivano l'aria di un'aura magica.En: The slender columns, the golden Basilica, the clock tower, and the melody of the Campanile filled the air with a magical aura.It: In quella giornata, Luigi, che teneva stretto nelle sue mani un cono gelato alla fragola, si fermò per assistere al rituale quotidiano degli stormi di piccioni che scendevano per pezzetti di pane, lasciati da generosi passanti.En: On that day, Luigi, holding tightly to his strawberry ice cream cone, stopped to watch the daily ritual of flocks of pigeons swooping down for bits of bread left by generous passersby.It: Luigi, affascinato da questo spettacolo, si lasciò distrarre dal gelato, che accidentalmente volò dalle sue mani, atterrando in mezzo allo stormo di piccioni.En: Enchanted by this spectacle, Luigi got distracted by his ice cream, which accidentally flew out of his hands and landed amidst the flock of pigeons.It: Nel giro di un attimo, la piazza fu invasa dal caos.En: In an instant, the square was invaded by chaos.It: I piccioni, all'inizio confusi, si accalcarono per assaggiare il gustoso regalo caduto dal cielo.En: The pigeons, initially confused, jostled each other to taste the tasty gift that fell from the sky.It: Le persone si ritrassero, cercando di evitare la frenesia degli uccelli.En: People stepped back, trying to avoid the frenzy of the birds.It: Alcuni visitatori ridevano, altri gridavano, ma tutti erano fermi a guardare lo spettacolo.En: Some visitors laughed, others shouted, but everyone stood still, watching the show.It: Luigi, scioccato e divertito nello stesso tempo, non sapeva cosa fare.En: Luigi, shocked and amused at the same time, didn't know what to do.It: La sua famiglia lo incoraggiò a rimanere calmo mentre cercavano di allontanarsi dallo stormo e dal caos.En: His family encouraged him to remain calm as they tried to distance themselves from the flock and the chaos.It: Nonostante il coraggio, Luigi sentiva un senso di colpa per aver creato quell'incidente.En: Despite his bravery, Luigi felt a sense of guilt for causing the incident.It: Anna, una signora anziana che viveva a Venezia da quando era bambina, vide la scena dalla sua casa vicina e decise di intervenire.En: Anna, an elderly lady who had lived in Venice since she was a child, saw the scene from her nearby house and decided to intervene.It: Con il coraggio di un leone, Anna prese del pane vecchio e lo lanciò lontano dal tumulto, attrarre i piccioni lontano dalle persone.En: With the courage of a lion, Anna took some stale bread and threw it away from the commotion, luring the pigeons away from the people.It: Gli uccelli, sentendo l'aroma del pane, si dispersero in fretta, lasciando il gelato ormai distrutto e approfittando della nuova offerta di cibo.En: The birds, sensing the aroma of the bread, quickly dispersed, leaving the ice cream now destroyed and taking advantage of the new food offering.It: Poco a poco, la Piazza San Marco riacquistò la sua tranquillità.En: Gradually, St. Mark's Square regained its tranquility.It: Luigi respirò sollevato.En: Luigi breathed a sigh of relief.It: Anna, notando il suo sollievo, gli sorrise dolcemente.En: Anna, noticing his relief, smiled at him gently.It: Luigi, a sua volta, le fece un cenno di ringraziamento.En: In turn, Luigi nodded in gratitude to her.It: Quel giorno, Luigi imparò una preziosa lezione sulla considerazione degli altri e sul rispetto della natura.En: That day, Luigi learned a valuable lesson about considering others and respecting nature.It: La giornata proseguì come doveva, con il riconoscimento dell'importanza di vivere in armonia con le creature che ci circondano.En: The day continued as it should have, with the recognition of the importance of living in harmony with the creatures that surround us.It: E, anche se Luigi perse il suo gelato, guadagnò una lezione che ricorderà per sempre.En: And even though Luigi lost his ice cream, he gained a lesson that he will remember forever. Vocabulary Words:On: Ina: unasunny: soleggiataSunday: domenicaJuly: luglioLuigi: Luigicurious: curiosolively: vivaceten-year-old: di dieci anniboy: bambinowalked: passeggiavafamily: famigliabreathtaking: splendore mozzafiatosplendor: splendoreSt. Mark's Square: Piazza San MarcoVenice: Veneziaplace: luogograndeur: maestositàinvited: invitavavisitors: visitatoriworld: mondoslender: affusolatecolumns: colonnegolden: dorataBasilica: Basilicaclock tower: orologio torremelody: melodiaCampanile: Campanilefilled: riempivanoair: aria

In this episode of The Mentors Radio, Host Dan Hesse talks with Manfred Krankl, the successful builder of multiple businesses including the restaurant Campanile and the bakery La Brea, but he is best known as a winemaking icon. Manfred is the founder, owner and winemaker at Sine Qua Non, which has redefined the term “cult wine” and earned 25 perfect 100 point scores from Robert Parker's Wine Advocate, more than any winery in the world during this time period according to my research. Krankl is an innovator with unusual wine bottle shapes plus his own art that changes each year. According to Chat GPT, Sine Qua Non wines have appreciated more in value in the last decade than any wine in the world, including the famous French Burgundy Domaine de la Romanee-Conti. His new winery Next of Kyn is yet another remarkable success. Listen to episode below, or on ANY PODCAST PLATFORM here. We are GRATEFUL for YOUR review(s) on Apple Podcasts and Spotify … Feel free to Share with friends and colleagues — Let your world know! SHOW NOTES: MANFRED FRANKL: BIO: https://www.vinum.eu/de/wein/winzer/2020/manfred-krankl/ BOOK: The Art of SQN, by Manfred Frankl WEBSITE: Sine Qua Non ARTICLES: The Frankl Cult - Forbes Sine Qua Non, Next of Kyn and the Third Twin - The Wine Independent Hedonism Meets... Manfred Krankl - Hedonism Wines The 12 Wines from "The Drops of God" - The Drink Business Sine Qua Non Collection - Cult Wine

This is Stephen Schmidt from the Gazette Digital News Desk, and I'm here with your update for November 27, 2023.According to the National Weather Service it will be sunny in the Cedar Rapids area on Monday with a high near 27 degrees. A west wind of 10 to 15 mph could gust as high as 25 mph. On Monday evening it will be mostly clear, with a low of around 10 degrees.Just one year into the public portion of the University of Northern Iowa's $250 million comprehensive fundraising campaign, the Cedar Falls campus already is most of the way to its goal — putting it more than two years ahead of schedule.But UNI doesn't plan to wrap its Our Tomorrow fundraising push early — before 2026, when the campaign's finale is supposed to converge with UNI's sesquicentennial — especially since unforeseen circumstances have added new projects and fundraising needs.“The goal is certainly to exceed $250 (million),” UNI President Mark Nook told The Gazette, noting the campus hasn't set a new specific goal. “We may in the future. But for now, we will run the campaign through June of 2026. And we're using that because 2026 is our 150th anniversary.”The campaign is funding scholarships, additional majors at UNI, faculty initiatives and research, and the renovation of noted campus spaces, such as the Campanile, the Gallagher Bluedorn Performing Arts Center, and the UNI-Dome.A residence on M Avenue NW had “major” damage after an early morning fire on Sunday.According to a Cedar Rapids Fire Department media release, firefighters were dispatched at 3:48 a.m. to a residential fire at the 500 block of M Ave NW.Upon arriving at the scene firefighters reported flames showing from the front of the house. They pulled one water line, and then another, before bringing the flames under control, according to the release.A search of the interior of the home was done before an all clear was reported, according to the release. No residents appeared to be home at the time of the fire and no injuries were reported. Damage to the residence was listed as “major” in the release but no other information was given.The fire remains under investigation.According to reporting from the Waterloo Courier, no one was injured on Saturday evening when there was an explosion at a POET bioethanol plant that sent a fireball into the sky.Emergency responders were called at around 4 p.m. after the resulting boom caused by the explosion.Butler County Emergency Management Coordinator Chris Showalter told the Courier that the fire had mostly resolved itself by the time fire crews had arrived. The fire remains under investigation, but Showalter said the current speculation is that combustible dust somehow exploded.

This week on My Little Underground, Samantha Campanile (vocals, guitar) of New York quartet, Sadlands! Sam talks up the debut self titled EP of Sadlands and provides an updates on her Samantharants solo project and her other band Answering Machine; who are playing FEST this year! Campanile also talks up the songwriting collaboration of Sadlands, shares some insights to the lyrics from the EP, gives inspiring perspective in balancing life as teacher/musician and more!  --- Listen to Sadlands:  https://sadlands.bandcamp.com/album/sadlands Socialize with My Little Underground: https://www.facebook.com/mlupod https://twitter.com/mlupod https://www.instagram.com/mlupod/ --- Support this podcast: https://podcasters.spotify.com/pod/show/mlupod/support

Another week, another treat! This week Ryan was fortunate enough to make his way to Deal Golf and Country Club to play with and interview Anthony Campanile. So Mike grills Ryan on his day there, the course, and maybe we find out why Mike was MIA from the day..... Then we send it to our interview with Anthony, top 50 Male Athlete in Monmouth University's history! Currently making his way back to competing in state events. Anthony as a quarter-finalist at the NJ 4-ball and semi-finalist at the the NJ Mid AM. An absolute first rate dude! Another great episode you don't want to miss! ----------------------Support for the Show: All County Exteriors -https://allcountyexteriors.com/ Matera's Italian Markethttps://www.materasonpark.com/ Check out our merch here: https://flukeapparelco.com/products/the-drop-polo-limited-edition Follow & Subscribe: Spotify: The DROP PodcastApple Podcasts: The DROP PodcastInstagram: (@)TheDROP_PodYouTube: The DROP Golf PodcastTwitter: (@)TheDROP_Pod --- Support this podcast: https://podcasters.spotify.com/pod/show/mike-puorro6/support

Interview with Nicky Campanile Head Football Coach DePaul Cath NJ Hello, we would love to invite you to compete to get ranked and stars at the Coach Schuman's NUC sports Showcase events and combines go to http://myfootballcamps.com/campsevents to register
 Get the Legendary Leadership Book by Coach Schuman and improve your leadership skills today at www.legendaryleadership.coach myfootballcamps.com nucsports.com @coachschuman go to www.d1-promo.com to get promoted www.myfootballcamps.com www.nucsports.com @coachschuman on all social This podcast is powered by ZenCast.fm

Fluent Fiction - Italian: Ice Cream Mishap in Venice: A Gondola Ride to Make Amends Find the full episode transcript, vocabulary words, and more:fluentfiction.org/ice-cream-mishap-in-venice-a-gondola-ride-to-make-amends Story Transcript:It: Mario e Giulia si trovavano insieme nella bellissima piazza San Marco.En: Mario and Giulia were together in the beautiful Piazza San Marco.It: Era una giornata splendida, il sole splendeva ed era la giornata ideale per fare foto.En: It was a beautiful day, the sun was shining and it was an ideal day to take pictures.It: Giulia aveva deciso di prendere un selfie con il Campanile di San Marco sullo sfondo.En: Giulia had decided to take a selfie with the San Marco bell tower in the background.It: La ragazza si era sistemata i capelli e aveva controllato la sua espressione nel telefono.En: The girl had smoothed her hair and checked her expression on the phone.It: Mario, nel frattempo, aveva comprato un delizioso gelato e stava cercando di scattare una foto mentre lo gustava.En: Mario, meanwhile, had bought a delicious ice cream and was trying to take a picture while enjoying it.It: Ma, distratto dal gelato, ha spinto accidentalmente la mano mentre faceva la foto, facendo in modo che il cono del gelato finisse dritto in faccia a Giulia.En: But, distracted by the ice cream, he accidentally pushed his hand while taking the picture, causing the ice cream cone to end up right in Giulia's face.It: Giulia era infastidita, aveva del gelato ovunque.En: Giulia was annoyed, she had ice cream everywhere.It: Mario era mortificato, non sapeva come chiedere scusa.En: Mario was mortified, he didn't know how to apologize.It: Giulia lo guardò negli occhi e gli disse: "Non puoi fare attenzione?".En: Giulia looked him in the eyes and said: "Can't you pay attention?".It: Mario rispose subito "Mi dispiace tanto!En: Mario immediately replied "I'm so sorry!It: Come posso rimediare?"En: How can I fix it?"It: Giulia gli disse che se avesse voluto rimediare veramente, avrebbe dovuto portarla a fare un giro in gondola.En: Giulia told him that if he really wanted to make up for it, he would have to take her for a gondola ride.It: Mario accettò subito e si diressero verso il pontile per prendere una gondola.En: Mario accepted immediately and they headed towards the wharf to take a gondola.It: La gondola si spostò delicatamente attraverso i canali silenziosi di Venezia.En: The gondola moved gently through the silent canals of Venice.It: Mario e Giulia osservavano le bellezze della città e visitavano i canali nascosti.En: Mario and Giulia observed the beauties of the city and visited the hidden canals.It: Quando il giro in gondola finì, Giulia sorprese Mario con un delizioso gelato della loro gelateria preferita, saltando quella parte della giornata in cui aveva buttato il cono di Mario in faccia.En: When the gondola ride was over, Giulia surprised Mario with a delicious ice cream from their favorite gelateria, skipping that part of the day when she had thrown Mario's cone in his face.It: Finalmente, furono in grado di ridere della situazione iniziale e di passare il resto della giornata immersi nella bellezza di Venezia.En: Finally, they were able to laugh at the initial situation and spend the rest of the day immersed in the beauty of Venice. Vocabulary Words:Mario: MarioGiulia: GiuliaPiazza San Marco: Piazza San Marcoselfie: selfieSan Marco bell tower: Campanile di San Marcohair: capelliphone: telefonoice cream: gelatopicture: fotoaccidentally: accidentalmentepushed: spintohand: manoface: facciaannoyed: infastiditaapologize: chiedere scusapay attention: fare attenzionefix it: rimediaregondola ride: giro in gondolawharf: pontilecanals: canalibeauties: bellezzevisited: visitavanodelicious: deliziosofavorite: preferitalaugh: ridereimmersed: immersicity: cittàhidden: nascosti

Learn more about Michael Wenderoth, Executive Coach: www.changwenderoth.comSHOW NOTES:What can we learn from global leaders -- who routinely face culture shock -- about navigating differences and leading diverse teams? Gabor Holch, intercultural leadership expert and author, shares his experience helping thousands manage, lead through, and harness culture shock to get ahead, and get results. We discuss keys to enhancing your intercultural communication, how to apply those techniques to managing across differences, and dive into his latest book, Dragon Suit.The curious intercultural origin of “Campanile”换位思考 and 摸石头过河 (Why these Chinese idioms resonate most with Gabor and Michael, as Executive Coaches)Landing on your ass as an expatriate leader: “What do people want from me?”Working through the “boss baby phase” and culture shockThe costs of ineffective expatsTaking a more holistic approach: What most organization miss when it comes to intercultural adaptationFrom transplant to being “parachuted in”The wrong question to ask in a multicultural business environmentMost intercultural clashes don't come from national differencesStructured awareness to map cultural gapsA richer view through culture mappingStereotypes vs biasTwo easy ways to read peopleThe powerful skill of managing across difference“Good music is half silence”: Coaching ambitious leaders to breathe and listenWhy you should care about Gabor's latest book, Dragon SuitWhat's your blank slate when it comes to China?Why and how and how you should “take a step towards China”Beyond a US-centric view: China's contributions to management and leadership theoryBIO AND LINKS:Gabor Holch is an East-West intercultural leadership consultant, coach, author and speaker who has served 100+ clients in 30+ countries. An expat since age 4 and China-based since 2002, Gabor is a Certified Management Consultant (CMC) in English and Mandarin, certified at the management academies of numerous global corporations, and licensed in major assessment tools including DISC, the Predictive Index, NeuroColor and MBTI. His upcoming book, “Dragon Suit: The golden age of expatriate executives in China” will be published by Business Expert Press in New York, 2023.Gabor on LinkedIn: https://www.linkedin.com/in/gaborholch/Campanile: https://www.campanileconsulting.comDragon Suit, the book, website: http://www.dragonsuit.info/Twitter: https://twitter.com/GaborHolchFacebook: https://www.facebook.com/gaborholchYouTube: https://www.youtube.com/c/GaborHolch What is culture shock and why should business leaders care: https://www.linkedin.com/feed/update/urn:li:activity:7041664594263564288/?updateEntityUrn=urn%3Ali%3Afs_updateV2%3A%28urn%3Ali%3Aactivity%3A7041664594263564288%2CFEED_DETAIL%2CEMPTY%2CDEFAULT%2Cfalse%29Can they figure you out in 5 minutes: https://www.linkedin.com/pulse/can-figure-you-out-5-minutes-gabor-holch/?trk=pulse_spock-articlesBéla Bartók “Good music is half silence”: https://www.youtube.com/watch?v=-w-k5p3zs8Q  A Year Without Made in China https://onlinelibrary.wiley.com/doi/book/10.1002/9781119202981Michael's Book, Get Promoted: https://changwenderoth.com/#tve-jump-180481ecea3

Renowned Chef Suzanne Goin discusses the original concept behind her restaurant, A.O.C, which she opened twenty years ago. She discusses her origins as a chef, including her first ever restaurant job when she was in college in Rhode Island, her job at Campanile, and how writing a letter to Alice Waters wound up landing her a coveted job at Chez Panisse. She explains how she came to embrace rustic farm-to-table cuisine, and the importance of forging symbiotic relationships with local farmers. Native Los Angeles chef, restaurateur, and cookbook author Suzanne Goin is celebrated as one of the country's most talented and innovative contemporary chefs. Goin has been nominated for eight James Beard Foundation Awards, winning the coveted national award in 2016. Her culinary style takes an original approach to American and French traditions she mastered through extensive training. As a restaurateur, she runs three fine dining restaurants in the Los Angeles area: A.O.C., Lucques, and Tavern. Watch the full documentary and find plant-forward recipes here!

Today, we meet Chief Yogananda Pittman. The new head of UC Berkeley's campus police. Then, we stay on the Berkeley campus to visit their historic home of student activism. And, we'll hear from the man behind the Campanile bell tower. Plus, a reading from Berkeley poet Heather Bourbeau.

Nancy Silverton is a world-renowned chef, baker, author, and co-owner of Mozza Restaurant Group which operates restaurants such as Pizzeria Mozza, Osteria Mozza, Chi Spacca, and Mozza2Go. Prior to founding Mozza, Nancy owned and operated La Brea Bakery and Campanile in Los Angeles after many years working under the likes of Wolfgang Puck, Michael McCarty, and other world-class chefs.In 2014, she won the James Beard Foundation's Outstanding Chef Award, one of the most prestigious accolades a chef can receive.We sat down with Nancy at her home in Los Angeles to learn all about her inspiring and unconventional journey to becoming one of the premier chefs in all of the world.*The Founder Hour is brought to you by Outer. Outer makes the world's most beautiful, comfortable, innovative, and high-quality outdoor furniture - ALL from sustainable materials - and is the ONLY outdoor furniture with a patented built-in cover to make protecting it effortless. From teak chairs to fire pit tables, everything Outer makes has the look and feel of what you'd expect at a 5-star resort, for less than you'd pay at a big box store for something that won't last.For a limited time, get 10% off and FREE shipping at www.liveouter.com/thefounderhour. Terms and conditions apply.*This episode is brought to you by AxiomPrint, based in the greater LA area. Printing is essential to the success of every business and is a crucial part of marketing and building your brand.There are over 200 products available on their website for convenient online ordering, and custom requests are always welcome through one of Axiom's dedicated account managers. You can upload your design, choose your options and make payment, all from the comfort of your own computer or even on the go using your phone, 24 hours per day.And, if you're not sure how to design your material, no problem! Their team of experienced designers will work with you to create professional and eye-catching designs that effectively market your brand.So, if you're looking for a reliable and affordable printing partner, look no further than AxiomPrint. Check them out at www.axiomprint.com and be sure to use the promo code THEFOUNDERHOUR to get 15% off your first order, or share the promo code with your dedicated AxiomPrint account manager.

The problem with a lot of ''diets'' is that nobody can stay on one they don't enjoy. But eating well doesn't have to mean a boring diet.    My guests today demonstrate how a healthy lifestyle can be easy and enjoyable. I'm joined by two physicians who are husband and wife: psychiatrist Dr. Sandra Cammarata and Harvard-trained cardiologist, Dr. Giovanni Campanile.   They are the authors behind The Sicilian Secret Diet Plan—a treasure of knowledge and advice to live healthfully through your lifespan. They share how the Sicilian way of eating and living can be easily adapted into anyone's daily routine.   We discussed:   How diet can be a medical tool for disease prevention and reversal Why organic food is not the only focus for healthy eating What components make up a Sicilian Mediterranean-style diet Insights from research about the impact of our gut microbiome on behavior What studies say about the Mediterranean diet as an antidepressant diet  The crucial role that sleep plays in maintaining good health Links https://siciliansecret.com/ The Sicilian Secret Diet Plan on Amazon Instagram Facebook Pinterest:  Sicilian Secret Diet Plan on YouTube The Sicilian Secret Diet Plan Podcast | Spotify 

The Miami Hurricanes are reportedly interested in Miami Dolphins linebackers coach Anthony Campanile for their vacant defensive coordinator job. Coach Campanile has had success in the college ranks at Boston College and Ruters. He was very successful as defensive coordinator of New Jersey powerhouse high school Don Bosco Prep. Mario Cristobal was interested in Campinale for DC last year. This year, his situation might be different with the Dolphins since a new DC, Vic Fangio, is coming in. Campanile interviewed for the Dolphins DC job before Fangio was hired. Host Alex Donno and guest Larry Blustein discuss the Campinale possibility, but Blu makes the case for why the best decision might be to promote linebackers coach Charlie Strong to DC. The guys also discuss the offensive coordinator vacancy. Blu does not expect Jason Candle to leave his head coaching position at Toledo for the OC job at Miami. How important is it for Mario Cristobal to wrap up these searches quickly? Spring football practices start in just three weeks, on March 4th. Donno and Blu recap an incredible win by Miami basketball over the Duke Blue Devils. Jim Larranaga's Hurricanes pounded Duke 81-59, improving to 13-0 at home. The guys discuss quarterback recruits Air Noland, Michael Van Buren and Julian Sayin for the class of 2024.Support Us By Supporting Our Sponsors!LinkedInLinkedIn jobs helps you find the candidates you want to talk to, faster. Post your job for free at Linkedin.com/lockedoncollege Terms and conditions apply.Built BarBuilt Bar is a protein bar that tastes like a candy bar. Go to builtbar.com and use promo code “LOCKEDON15,” and you'll get 15% off your next order.FanDuelMake Every Moment More. Place your first FIVE DOLLAR bet to get ONE HUNDRED AND FIFTY DOLLARS in Free Bets – win or lose! Visit Fanduel.com/LockedOn today to get startedFANDUEL DISCLAIMER: 21+ in select states. First online real money wager only. Bonus issued as nonwithdrawable free bets that expires in 14 days. Restrictions apply. See terms at sportsbook.fanduel.com. Gambling Problem? Call 1-800-GAMBLER or visit FanDuel.com/RG (CO, IA, MD, MI, NJ, PA, IL, VA, WV), 1-800-NEXT-STEP or text NEXTSTEP to 53342 (AZ), 1-888-789-7777 or visit ccpg.org/chat (CT), 1-800-9-WITH-IT (IN), 1-800-522-4700 (WY, KS) or visit ksgamblinghelp.com (KS), 1-877-770-STOP (LA), 1-877-8-HOPENY or text HOPENY (467369) (NY), TN REDLINE 1-800-889-9789 (TN) Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Miami Hurricanes are reportedly interested in Miami Dolphins linebackers coach Anthony Campanile for their vacant defensive coordinator job. Coach Campanile has had success in the college ranks at Boston College and Ruters. He was very successful as defensive coordinator of New Jersey powerhouse high school Don Bosco Prep. Mario Cristobal was interested in Campinale for DC last year. This year, his situation might be different with the Dolphins since a new DC, Vic Fangio, is coming in. Campanile interviewed for the Dolphins DC job before Fangio was hired.  Host Alex Donno and guest Larry Blustein discuss the Campinale possibility, but Blu makes the case for why the best decision might be to promote linebackers coach Charlie Strong to DC. The guys also discuss the offensive coordinator vacancy. Blu does not expect Jason Candle to leave his head coaching position at Toledo for the OC job at Miami. How important is it for Mario Cristobal to wrap up these searches quickly? Spring football practices start in just three weeks, on March 4th.  Donno and Blu recap an incredible win by Miami basketball over the Duke Blue Devils. Jim Larranaga's Hurricanes pounded Duke 81-59, improving to 13-0 at home. The guys discuss quarterback recruits Air Noland, Michael Van Buren and Julian Sayin for the class of 2024. Support Us By Supporting Our Sponsors! LinkedIn LinkedIn jobs helps you find the candidates you want to talk to, faster. Post your job for free at Linkedin.com/lockedoncollege Terms and conditions apply. Built Bar Built Bar is a protein bar that tastes like a candy bar. Go to builtbar.com and use promo code “LOCKEDON15,” and you'll get 15% off your next order. FanDuel Make Every Moment More. Place your first FIVE DOLLAR bet to get ONE HUNDRED AND FIFTY DOLLARS in Free Bets – win or lose! Visit Fanduel.com/LockedOn today to get started FANDUEL DISCLAIMER: 21+ in select states. First online real money wager only. Bonus issued as nonwithdrawable free bets that expires in 14 days. Restrictions apply. See terms at sportsbook.fanduel.com. Gambling Problem? Call 1-800-GAMBLER or visit FanDuel.com/RG (CO, IA, MD, MI, NJ, PA, IL, VA, WV), 1-800-NEXT-STEP or text NEXTSTEP to 53342 (AZ), 1-888-789-7777 or visit ccpg.org/chat (CT), 1-800-9-WITH-IT (IN), 1-800-522-4700 (WY, KS) or visit ksgamblinghelp.com (KS), 1-877-770-STOP (LA), 1-877-8-HOPENY or text HOPENY (467369) (NY), TN REDLINE 1-800-889-9789 (TN) Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chefs spend their lives standing up, walking quickly, chopping, twisting, bending, and lifting heavy pots and pans. Executive Chef Mark Peel was the owner of the award-winning Los Angeles restaurant called Campanile. His work in the kitchen led to carpal tunnel syndrome, thoracic outlet syndrome, and low back pain. He's overcome all three conditions and continues […]

From the Rumble Seat brings you a new way to experience Georgia Tech sports — through your earholes. Join Jake, Jack, and Akshay as they talk Georgia Tech sports news, break down games, and banter away during your commute to work or your workout. On this week's episode: News: New OL coach, the latest on the Campanile fountain, and Jack's not the only Purdy in the sports world anymore! Recap: WBB vs. Central Michigan Recap: MBB vs. Georgia, @ North Carolina Subscribe to the pod via anchor.fm/scions or add us to your podcatcher using anchor.fm/s/5aa2e7c/podcast/rss. You can also find us on Apple Podcasts, Google Podcasts, Spotify, Pocket Casts, and Stitcher Radio! We hope you enjoy! Please let us know what you think via email (fromtherumbleseat@gmail.com), on Twitter (@FTRSBlog), or in the comments below!

My very special guest today is the Chef & Owner of Jar Restaurant in LA, Suzanne Tracht! A driving force in the Los Angeles culinary scene, Suzanne Tracht has built JAR into one of the most beloved and successful restaurants in Los Angeles. Drawing inspiration from classic American comfort cuisine, JAR is a pilgrimage for passionate eaters and wine lovers from across the country. After Opening in 2001 with the help of her longtime Chef de Cuisine Preech Narkthong, Tracht's modern American chophouse continues to receive acclaim for its atmospheric setting and exceptional steaks, braises, and seasonal sides—including her sumptuous signature pot roast, which along with her char siu pork has been cited by culinary heavyweights on the Food Network's popular series The Best Thing I Ever Ate as worthy of the show's title. With its retro-modern décor, and evoking the aura of a timeless supper club, JAR has become an indelible part of the city's culture, even starring as a memorable location in the Academy Award-winning classic La La Land during a pivotal dramatic moment. Utilizing the finest local ingredients, Chef Tracht delights in taking classic chophouse dishes—deviled eggs, blue cheese wedge salad, and prime steaks—and updating them with a California sensibility. The season-driven menu offers appetizers and salads, with an emphasis on braises, grilled meats, and seafood, supplemented by an array of sides and traditional sauces. During the holidays, JAR's beloved Passover Seder and Thanksgiving dinners have earned ritual status among faithful patrons.    Born and raised in Phoenix, Arizona, Tracht apprenticed under mentor Chef Siegbert Wendler at the historic Arizona Biltmore Resort and Spa before relocating to Southern California to work in the kitchen of the prestigious Hotel Bel-Air. In 1992, she became chef de cuisine at Nancy Silverton and Mark Peel's famed Campanile, then embarked on her first solo venture as executive chef at the Cal-Asian restaurant Jozu, which ranked number two for “L.A.'s Best New Restaurants” in Los Angeles magazine. Soon after she branched out on her own with the steakhouse concept JAR, Food & Wine named her among its Best New Chefs.   Praise for JAR over the years includes acclaim from the late Pulitzer Prize-winning Los Angeles Times and LA Weekly restaurant critic Jonathan Gold, who gave JAR a coveted spot on his “101 Best Restaurants in LA” list every year since its inception. He says “Tracht's gift lies in her ability to reproduce the old tastes within a modern context so that the sautéed pea tendrils with garlic make as much sense as the creamed spinach, the duck-fried rice as the mashed potatoes, and the char siu-style pork chop as the prime filet mignon.” Other accolades include Los Angeles Magazine, The Wall Street Journal, Bon Appétit, Saveur, Food & Wine, Gourmet, Los Angeles Confidential, Angeleno, Haute Living, Elle, InStyle, Zagat, and Eater.   Chef Tracht, whose many television appearances include Top Chef Masters, Hell's Kitchen, Today, Entertainment Tonight, and countless cooking shows, continually donates her time to charitable organizations and events. Her generosity of spirit has been recognized by some of the region's most prominent organizations, including SOVA (a community food and resources program of Jewish Family Service of LA), C-Cap (Careers Through Culinary Arts Program), LA Loves Alex's Lemonade, Project Angel Food, No Kid Hungry, and Cedars-Sinai Women's Heart Center. Suzanne has received peer recognition for her work, participated in Fortune magazine's Most Powerful Women Summit, and has cooked multiple times at the prestigious James Beard House. And she joins us again to talk about her Thanksgiving memories, menu, and wishes… www.thejar.com

This is The Campanile, a 284-foot tower on the south-west corner of Westminster Cathedral.Saturday 23rd February 1924 was an ordinary day for happily married mother-of-two Margaret Ann Davey; she made breakfast, she packed some sandwiches for lunch, and – at 11:30am – she climbed the steps to the top of The Campanile.Having purchased a ticket, the doorman had no suspicions that her mind was unbalanced, as she seemed happy and well. But at 2:10pm, having jumped from the top, and plummeted 86 metres, she ended her life on the hard stone road of Ambrosden Avenue. But why was she so unhappy, why did she choose to die here, and did she choose to take the lives of two innocents, who were just enjoying their lunch?Murder Mile is researched, written and performed by Michael of Murder Mile Walks with the main musical themes written and performed by Erik Stein and Jon Boux of Cult With No Name and additional music, as used under the Creative Commons License 4.0. A full listing of tracks used and a full transcript for each episode is listed here and a legal disclaimer.For LINKS CLICK HERESupport this show http://supporter.acast.com/murdermile. Hosted on Acast. See acast.com/privacy for more information.

Hey Bestie! On this episode of Besties & Business...We sit down with Ashley Campanile the owner of Arranged by Ashley to discuss her professional organization & interior decor business! Arranged by Ashley is a Monmouth County based small business that offers home organization & decorating services. Ashley's passion in life is creating beautiful, organized spaces which make everyday life more functional. As a mom of two, living clutter-free is key for her and her family. Her love for organizing is ever-changing and evolving as there is no one size fits all approach for any one area, but the path of organizing will alway lead you to a home that you will love. She works with each client's unique needs to create systems that work for their particular lifestyle. Her favorite quote, “Have nothing in your home that you do not know to be useful or believe to be beautiful” perfectly sums up this small business's mission. We loved getting to sit down & chat with Ashley about how she is super passionate about organizing & how she truly feels inspired by it! Ashley discusses how it is okay to set boundaries in business. She dives deep into how you don't have to do things just because it is an easy way to make money but rather because you WANT to do them! We truly felt inspired by this because we feel that it is a topic that NEEDS more attention! We also got to chat with Ashley about motherhood & the role it plays in life as a small business owner! We truly love when we get to bring mom's on the show because we personally are not moms yet here at Besties, so anytime we get to bring that perspective on the show for you guys is so much fun to us! We hope you enjoy the episode, if you want to be Besties with Ashley, check out her social media below! @arrangedby_ashley We are ALWAYS looking for ways to connect with you & REALLY become Besties!If you want to become Besties with us too, come say hi on Social! Check us out on instagram below! @Besties_and_Business @stepherhard @heyimjessjacobs Love you Bestie, talk to you soon!

The Rutgers Rant discusses the Scarlet Knights' Homecoming win over Indiana, interim offensive coordinator Nunzio Campanile's debut, true freshman Sam Brown's breakout game, the usage of veteran quarterback Noah Vedral while keeping redshirt freshman Gavin Wimsatt glued to the bench and the upcoming road trip to Minnesota. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Phil and David are talking to legendary chef, baker, author and restaurateur Nancy Silverton. Not only has Nancy been good friends with Phil for almost 30 years -- they're also longtime business partners with Phil having invested in some of her now legendary restaurants, including Pizzeria Mozza and Osteria Mozza. Hear about Nancy's Silverton's time starting out as a chef, working at Spago, then making her mark at famed LA food spots such as Campanile and the La Brea Bakery. Plus, David and Phil -- who love your 5-star reviews -- read and react to some of your listener comments. Listen up because maybe yours will be featured on "Naked Lunch"! To learn more about building community through food and "Somebody Feed the People," visit the Philanthropy page at philrosenthalworld.com.

Soundscapes: Epcot's Italy Pavilion ----- Want More Here With The Magic? Visit The Website: https://herewiththemagic.com Watch Here: https://www.youtube.com/HereWithTheMagic Watch the corresponding video for this Soundscape: https://www.youtube.com/watch?v=mmigYG8vsK0 Connect on Social Media: Facebook: https://www.facebook.com/herewiththemagic Instagram: https://www.instagram.com/herewiththemagic/ -- Inspired by the historic promenade known as the Piazza San Marco, the Italy Pavilion is an uncanny replica of Venice. Positioned in the heart of EPCOT's World Showcase, the elegant stone archways of Doge's Palace and the iconic Campanile are easily distinguishable amongst the pyramids and pagodas of the other represented nations. They are time-honored and steadfast, resilient as the people who call the Adriatic coastal city their home. They have known what it means to persevere, to greet each new day as an opportunity to celebrate life, and to find joy in the midst of their circumstances, whatever they might be. And so it is through that lens that we explore this pavilion today, with all its colors and textures and intricate details. Everywhere we look, there are spaces that seem designed for quiet moments of reflection. Hidden alcoves and stairways to nowhere ignite our curiosity, while verandas climbing with vines inspire thoughts of Shakespearean romance. Fountains and porticos crowned with exquisite tiles and mythological statues speak through the intervening centuries. Here, every moment is a chance to engage in the rich and enduring culture that has made Italy the object of wanderlust for generations. Italians are a people with a knack for taking something simple and creating something enchanting. Terraces and tables laden with handmade pastas, wood-fired pizzas, and indulgent layers of tiramisu, are a mouthwatering tribute to this affinity. And every clink of a glass, twirl of a fork, and shout of “Saluti” is a swell of sound that lets us know we're being welcomed into somewhere special, somewhere unforgettable. Perhaps we'll enjoy an affogato from the courtyard steps, while Sergio the masterful, miming juggler entertains us with another captivating performance. Then maybe we'll stroll along the Venetian canals, making our way from footbridge to footbridge, listening to the water lap against the gondolas, as the sun begins to set in the distance. That's the Magic of Italy - a slower, more intentional way of life. So be Here in the pervasive joy of this place. Discover it, get lost in it, let it fill you with music and laughter and something ridiculously delicious. Enjoy the Sweetness of Doing Nothing, in this wonderful and beautiful pavilion.

In this weeks episode we are giving you a Travel Throwback to one of our previous episodes, Episode 19: Venice, Italy – What to See, Eat and Do! This episode is an "oldie but goodie" and features OG Squad member Zeina. With Covid travel restrictions easing everywhere (or non-existent at all), travelers are flocking back to Europe. Summer is here and it's the perfect time to start planning that European vacation to one of the most beautiful cities in the world: Venice, Italy. This episode dives right in and gives all the info you need to know about Venice to inspire you to start planning your trip, and that is why we know you will love and appreciate this Throwback Episode! Episode 19 takes you to the Italian water world of Venice, Italy! In this episode we recommend where to eat amazing Italian food in Venice, what to do in Venice and the surrounding islands, where to stay, how long we recommend for the perfect trip to Venice, as well as Venice, Italy travel tips including how to get in and out of the city. Some of the episode 19 highlights include: . Exploring Venice canals and alleyways . Rialto Bridge Saint Marks Basilica . St Mark's Campanile . Burano - the colorful Venetian island . Chocolate at Nino's . Amazing gelato at Gelatoteco Suso- . Pasta and pizza at Ristorante Centrale Pizzeria . Fresh made fast food pasta at Bigoi . Amazing, creative bruschetta at Il Mercante . Tasty vegetable soup at Muro Frari (perfect for rainy days in Venice) Connect with us on Social Media: Instagram:@travelsquadpodcast YouTube:https://www.youtube.com/channel/UC3_gxT16uimZ2Vrl9gnjk2g? Co-hosts: Jamal:@jamal_marrush Brittanie: @bucketlist_brittanie Kim: @lushdeez Travel Itineraries on Sale Now! We now have six 20+ page PDF trip and national park itineraries that plan the entire trip for you. Get yours now for just $30 here: https://travelsquadpodcast.com/travelitinerary Get in touch! Email us at travelsquadpodcast@gmail.com to discuss: Being a guest on our podcast or having the squad on yours Ask a travel question for Question of the Week Inquire about brand advertising --- Support this podcast: https://anchor.fm/travel-squad-podcast/support

Si vous voulez connaître la recette d'un hôtel réussi, c'est bien à lui qu'il faut s'adresser. Louis Solanet fait ses débuts dans la société de gestion hôtelière familiale Solanet Hôtels où il accompagne une panoplie d'hôtels franchisés et indépendants en France de gammes différentes. Du groupe Accor à Campanile, il en retient principalement l'importance du lien humain que génèrent ces instants de vie. Cette gestion lui a inspiré en parallèle un nouveau projet issu du même amour pour le secteur. Avec sa femme Anouk, ils insufflent une simplicité et un retour à l'essentiel en créant la marque d'hôtels indépendants Orso. Sept hôtels parisiens, sept personnalités différentes, mais tous tournés autour des valeurs chères à Louis et Anouk où le goût du bon et du beau existent, sans artifice. À chaque lieu, l'architecture intérieure donne le ton d'une atmosphère chaleureuse, le service n'omet pas l'importance de l'hospitalité et surtout, la localisation est le critère primordial pour une expérience réussie. Dans cet épisode, Louis nous partage tout le spectre de son expertise de gestion hôtelière, des finances à la création d'identité de marque. «Souvent, tu crées un souvenir mémorable avec des choses très simples.» Ce que vous allez apprendre dans cet épisode : Louis se présente Ses premières expériences L'historique de l'hôtellerie en France La management company vs la marque La structure d'un hôtel Un bon hôtelier La différence avec un fond d'investissement La création d'Orso Innover dans l'hôtellerie Comment acheter un hôtel ? Créer de l'engouement autour d'un hôtel Sa vision sur le management de l'hôtellerie L'accueil et le service Les automatismes de contrôle de qualité Surmonter la crise du Covid L'innovation technologique dans le secteur Comment faire d'un hôtel une institution ? L'avenir d'Orso La viabilité d'un hôtel S'il devait refaire sa vie professionnelle «On a toujours essayé d'avoir une dynamique de communication un peu décalée et amusante parce qu'on n'avait pas les moyens, mais on avait les idées.» «Tu peux avoir le meilleur hôtel du monde, si tu n'es pas au bon endroit tu performeras toujours en dessous de l'autre.» «On voit nos hôtels comme une famille où chaque membre a sa personnalité.» N'oubliez pas de vous inscrire à la newsletter de Entreprendre Dans La Mode, les industries créatives et l'art de vivre sur www.entreprendredanslamode.com Aussi, si vous souhaitez me contacter ou me suggérer de nouveaux invités, vous pouvez le faire sur Instagram sous le pseudonyme @entreprendredanslamode Enfin, le plus important : laissez-moi un avis sur Apple Podcast ou iTunes, 5 étoiles de préférence ; cela m'aide à faire connaître le podcast à plus de monde et me motive à faire de meilleures interviews ! Merci de soutenir ce podcast et à bientôt pour un nouvel épisode ! Références : Orso Hotel : https://www.orsohotels.com/fr/ Solanet Hotels : https://www.solanethotels.com Mérimée, Colomba : https://www.babelio.com/livres/Merimee-Colomba/3512 ESCP : https://escp.eu/fr Rosewood Hotels : https://www.rosewoodhotels.com/en/default Hôtel de Crillon : https://www.rosewoodhotels.com/fr/hotel-de-crillon Campanile : https://www.campanile.com/fr-fr/

Welcome to Difficult Conversations with Dr. Anthony Orsini.  Today, I am lucky to have  as mu Co-host, Elizabeth Poret-Christ, who is the Managing  Director of The Orsini Way. Our two guests today are, Dr. Sandra Cammarata and Dr. Giovanni Campanile, who  wrote the  book, The Sicilian Secret Diet Plan, which introduces the pleasure and wonderful health benefits of the Sicilian version of the Mediterranean Diet. Dr. Campanile is a Clinical and Functional Cardiologist and Founding Director of the Chambers Center for Well-Being in Morristown, NJ.  He's board-certified in five different specialties and subspecialties including Cardiology, Internal Medicine, Interventional Cardiology, Integrative Medicine, Anti-Aging Regenerative Medicine,  Dr. Sandra Cammarata practices Psychiatry and Child & Adolescent Psychiatry at Tufts University.  She was raised in Catania, Sicily, graduated from Catania Medical School, and moved to the U.S. with her husband Giovanni. Giovanni and Sandra share their backgrounds with us,   We find out what makes the Sicilian Diet unique.  We discuss their book, The Sicilian Secret Diet Plan.  Sandra points out five things that help us live long: healthy diets, healthy sleep, exercise, connecting with others, and the ability to stay in the present.  Giovanni explains it's not just diet, but how we live our lives that is so important . We learn what prompted them to write their book. Liz shares her concern on so much misinformation about how to eat healthy and if you're one of those people that is trying to focus more on your health we find out where you can begin. We hear some history, facts, and information about the Sicilian Diet and their book,  Sandra shares a story of growing up in Sicily, how no one ate anything from a box, and some really great information on pasta.   Find out how you can use the Sicilian way of eating to lose weight, what you should be looking for when purchasing meat, chicken, and fish, and why Giovanni tells his patients that a half a pound a week is twenty-five pounds at the end of the year.Host:Dr. Anthony OrsiniCo-Host:Elizabeth Poret-ChristGuests:Dr. Sandra CammarataDr. Giovanni CampanileFor More Information:Difficult Conversations Lessons I Learned as an ICU Physician Podcast EpisodesThe Orsini WayThe Orsini Way-FacebookThe Orsini Way-LinkedInThe Orsini Way-InstagramThe Orsini Way-Twitterdrorsini@theorsiniway.comIt's All In The Delivery: Improving Healthcare Starting With A Single Conversation by Dr. Anthony OrsiniResources:The Sicilian Secret Diet The Sicilian Secret Diet PodcastThe Sicilian Secret Diet InstagramThe Sicilian Secret Diet Plan YouTubeThe Sicilian Secret Diet Plan by Giovanni Campanile, MD and Sandra Cammarata, MD