Podcasts about panisse

Von Seeigelbutter bis rosa Knoblauch. Marseille ist frech, und in Berlin hat sich die Journalistin und Moderatorin auf den ersten Blick verliebt. Fürs Fernsehen und Radio gibt sie Restauranttipps und spannende kulinarische Einblicke. Was hat es mit den französischen Penissen auf sich? Eine Folge mit Pfiff und Panisse. Stay caffff und lern Französisch!

Une chronique à écouter en podcast sur le site du Bouche à Oreille et sur toutes les applis de podcasts, et sur Radio Camargue chaque semaine. Un podcast de La Fabrik Audio.

Today is National Banana Lovers Day. Botanically speaking, the banana is a berry - a many seeded fruit. And, banana trees are not trees. The banana plant is a giant herb. Inside the guts of the banana tree trunk is a white tube. It may be cooked, and tastes like bamboo shoots. Under a black light (ultraviolet or UV), ripe bananas glow a beautiful bright blue. Scientists believe this is a signal to banana eating animals like insects and bats that can see UV light. In 1690, the first shipments of bananas reached Salem, Massachusetts. They tried boiling them with pork. Needless to say, it took another 200 years for bananas to catch on in North America. Today, average U.S. banana consumption is almost 30 pounds per year. Until the early 1800s in Hawaii, most banana varieties were 'kapu' - forbidden for women of Hawaii to eat, under penalty of death. Banana's are facing a huge threat in the form of a pathogenic fungus called Fusarium wilt tropical race 4 (TR4) or Panama Disease. TR4 was first discovered in Taiwan in the 1990s. It has slowly made its way around the world. Just this month, on August 8th, researchers confirmed that TR4 is infecting banana plants in Latin America - Columbia declared a national state of emergency. This may seem extreme or over-reactive to people who don't realize that the fungus, TR4, lives in the soil for decades, making the land unlivable for future banana crops. TR4 first attacks the roots before spreading through the rest of the plant. Unfortunately, fungicides do not work against the disease. Thanks to Sir Joseph Paxton, the English gardener, architect and politician, who cultivated the Cavendish banana - who named it after William Cavendish, the 6th Duke of Devonshire who fancied them. In November 1935, five years after receiving a specimen imported from Mauritius, Joseph Paxton's plant finally flowered and by the following May it was loaded with more than 100 bananas, one of which won a medal at that year's Horticultural Society show. Today, bananas still grow on the Devonshire estate and the Cavendish banana is the most-consumed banana in the western world - it accounts for 99.9% of bananas in the western world - it accounts or 99.9% of bananas traded globally. It replaced a tastier variety who was wiped out be a fungal disease in the 1950s. Today, work is underway to create a Cavendish banana replacement. Although, earlier this month, a scientist predicted, "Eventually, it will not be possible to produce the Cavendish banana variety for international trade." We eat the variety of banana known as the Cavendish banana.     Brevities #OTD     Today is the birthday of Maria van Oosterwijck who was born on this day in 1630. Oosterwijck was an incredible Dutch Golden Age painter, specializing in flower paintings and still life. Her art was rich, vividly detailed, and incredibly realistic. Her still lifes of flowers in ornate vases were often set against a dark background and featured flowers like sunflowers, roses, carnations, hyacinths, parrot tulips, berries and her most famous paintings included a red admiral butterfly. In her 40's, her studio was opposite another flower painter by the name of Willem van Aelst. He attempted to woo Maria, but her heart belonged really only to her art. When he kept asking her, she finally agreed to marry him if he could prove that he could match her work ethic - he needed to paint every day, for 10 hours a day, for a year... only then would she marry him. Well, he couldn't do it and Maria remained single throughout her life. Oosterwijck's paintings were purchased by Kings and Emperors after she smartly secured an agent to market her work.       #OTD     Today is the birthday of the botanist Edwin James who was born on this day in Vermont in 1797. As a young man, James compiled the very first Flora of Vermont plants. James went on one of the first expeditions of the American West from Pittsburgh to the Rocky Mountains.  He discovered the mountain Columbine, Aquilegia caerulea which ultimately became known as the Colorado Blue Columbine and the State Flower of Colorado. An account of James' climb of Pikes Peak on July 13, 1820, states: "A little above the point where the timber disappears entirely, commences a region of astonishing beauty . . . covered with a carpet of low but brilliantly flowering alpine plants. . ." James' phrasing, "a region of astonishing beauty," became the title of a 2003 book on the botanical history of the Rocky Mountains by Roger Lawrence Williams. After the expedition, James married and settled in Burlington, Iowa. His home was a stop on the Underground Railroad. James died in 1861 after an accident. A monument to James was installed on Pike's Peak and the Des Moines County Medical Society planted Rocky Mountain Blue Columbine on his grave in the Rock Springs Cemetery. Newspaper accounts said the location was in the most picturesque part of southeastern Iowa.     #OTD    Today is the anniversary of the death of the botanist Emil Christian Hansen, who died on this day in 1909.     Prior to Hansen, brewing was a volatile experiment and batches could easily get infected with disease. Hansen forever changed the brewing industry with his discovery of way to separate pure yeast cells from wild yeast cells.     Hansen's method was created while he was working for the Carlsberg Laboratory.  But, Carlsberg Labs did not patent the process.  Instead, they decided to publish it; sharing all the details with brewers around the world   Hansen named the yeast after the lab – Saccharomyces Carlsbergensis – and samples of Carlsberg No. 1 (as it was called) were sent to breweries around the world by request and free of charge.  Within 5 years, most European breweries were using Carlsberg No. 1.  By 1892, American breweries, Pabst, Schlitz and Anheuser-Busch, were manufacturing their beers with pure yeast strains.   Emil Hansen was a renaissance man. In addition to his work in botany, he attempted careers an actor, a portrait artist, a teacher, an author, (he wrote under a pseudonym). And it was Emil Hansen who made the first Danish translation of Charles Darwin’s Voyage of The Beagle.     #OTD     Today is the birthday of the English botanist Brian Lawrence Burt who went by "Bill."   Burtt died in 2008. He is remembered for his contributions to the family Gesneriaceae; the family that includes African violets.   When Burtt started going on and plant expeditions in 1951, the Gesneriaceae family was poorly represented. Thanks to his work, plants were sent to Edinburgh which became the hub for the family. Burtt's collections started trends in England making both the African violet and the Streptocarpus household plants. The common name of Streptocarpus or "Streps" as they are called is the Cape primrose.   If you look online, you will see a picture of Bill Burtt, standing in a forest in South Africa on one of his botanizing trips. In his hands, he is holding a very large Streptocarpus grandis leaf that looks to be about 4-feet tall.     #OTD    Today in 1971, restaurateur and local fresh food activist Alice Waters opened California’s Iconic Chez Panisse restaurant in Berkeley, California.   Waters never intended to be a chef or to start a revolution. She just wanted to open a nice little restaurant that served fresh, good-tasting food.   When the restaurant opened on this night in 1971, Alice Waters personally greeted her customers at the door.       Unearthed Words "This was one of those perfect New England days in late summer where the spirit of autumn takes a first stealing flight, like a spy, through the ripening country-side, and, with feigned sympathy for those who droop with August heat, puts her cool cloak of bracing air about leaf and flower and human shoulders." - Sarah Orne Jewett, The Courting of Sister Wisby, 1887       Today's book recommendation: Nueva Salsa by Rafael Palomino Rafael Palomino is a world-famous chef, restauranteur, and cookbook author. This cookbook, Nueva Salsa, was published in 2003.  Salsas offer tremendous flavor, variety, and spice. They are quick and easy to make at home. Nueva Salsa features over 60 fantastic recipes including tomato-based versions as well as salsas that are Asian-inspired. There's a decadent Fruit Salsa and Three Berry Salsa which is the perfect accompaniment to desserts, shortbreads, and ice creams. You can get used copies of Nueva Salsa on Amazon using the link in today's show notes for a little over a dollar!       Today's Garden Chore Incorporate more tall herbs into your garden by utilizing the area in the back of your beds. Herbs like dill, comfrey, hyssop, fennel, and lovage work great in the back of your ornamental beds.     Something Sweet  Reviving the little botanic spark in your heart 110 years ago today, a little article appeared in The St. John Weekly News out of St. John, Kansas. it was titled "Making Home Attractive" and it was written by Ruth Cameron. Here's what it said: "There ought not to be such thing as an unlovely home outside the city the next two months. For all the threadbare, barren spots of the poorest home may be covered and healed by the beauty brought in from outside. It takes but a very little time to bring some of the flowers that bloom In the fields and gardens into the house. And yet many a time I've seen the garden gay with rose and poppy, pansy and nasturtium, and the house flowerless or maybe illy decorated with one or two bowls of half decaying flowers. You haven't just the little time necessary? Then make it the children's daily 'task to keep the flower vases freshly filled. Teach them to have pride in it. Remember occasionally to comment in their presence to a visitor on some tasteful arrangement they have made, and you need never have an empty vase as long as the flowers last. And not only will you have beautified the house thereby, but you will also have curtailed Satan's proverbial chance of hunting up mischief for idle hands. If you can possibly manage it - and It's worth while to try to make the time even if you have to leave a few specks of dust on the mopboard behind the bookcase - go out occasionally with the children and help them gather the flowers. Teach them harmony of color and grace of arrangement. Perhaps in doing the latter, a principle [that] an artist friend taught me may help: "If possible never rearrange flowers," he said. "Just as you gather them is nature's arrangement and it Is best." And if you do manage to make some of these morning excursions with your children into the garden or field, the chances are that you will bring back to your work something even better than flowers. Don't be satisfied with a few vases. Have two or three in every room. Not just in the dining room and living room, but in every chamber and the kitchen for good measure. A vase of nasturtiums over the sink or a bowl of pansies on the kitchen table isn't going to make it any harder to do the dishes or fill the lamps. So many vases cost, you say? How much? For ten cents you can get a slim, tall glass vase that, filled with your peonies or roses, would be a fit ornament for a duchess' piano. For eleven cents you can buy a blue Japanese bowl that overflowlng with your nasturtiums, wouldn't look bad on a queen's breakfast table. And when you are picking the flowers that probably you've had too many of to half appreciate, don't forget the people who are unlucky enough to know how to appreciate a single flower. Probably, there is a flower mission handy ready to take anything you may give to these who need. If there isn't, try at least once or twice this summer being a flower mission to some poor shut-ins all by yourself."     Thanks for listening to the daily gardener, and remember: "For a happy, healthy life, garden every day."

Chaque jour durant l'été, Sébastien Krebs reçoit un chef pour parler d'une recette. Aujourd'hui, Denis Ansaldi présente son tartare de dorade aux agrumes et panisse maison.

Ep. 51 We conclude our adventure with Salt, Fat, Acid, Heat - appropriately enough - with an episode all about Heat. Samin travels back to her roots in Berkeley, California to re-learn the lessons cooking with open flames teach. We look into oven science, cook with moms, and have people draw why we're in the kitchen. Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes! Music Credits: "Carpe Diem" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Olivier Gros est allé redécouvrir le restaurant La Table de Maître Panisse à Port de Bouc. Et il a aimé! Diffusé le 18 février 2019 sur Radio Camargue.

The lovely Frieda de Lackner began working in food as a high schooler, catering parties with her best friend in Berkeley, CA. This led to a job at the world renowned Chez Panisse. While dabbling in the restaurant world, she pursued a thriving acting and directing career, producing a performance Natalie actually witnessed as a teenager. We discuss the importance of teamwork, our love for the Bay Area, and Frieda's current pursuits in producing, including her own short called Meeting Matt Damon. Enjoy!

Join Us in France Travel Podcast My guest today is Christine Hegerty from Australia, and she joins me today to talk about visiting Southern France in winter. They started their trip in Nice and exited via the Basque Country, so they really went all the way across. What is it like in France in the winter? Are the weather conditions good enough for touring? Aren't most attractions closed? Christine answers all my questions and brings a lot of zest and astute observations about France in the winter. Places Mentioned in this Episode: Nice, Toulouse, Aix-en-Provence, Marseille, Nîmes, Pont du Gard, Uzès, Montpellier, Carcassonne, Mirepoix, Forges de Pyrène, Grotte de Niaux, Foix, Camon (09), Rennes-le-Château, Carla-Bayle, Grotte du Mas d'Asil, Toulouse,  Albi and the Toulouse-Lautrec Museum, Cordes-sur-Ciel, Moissac, Bordeaux, San-Sebastian, New Caledonia Episode Highlights with Timestamps [7'15] Why did you choose to come to France in the winter? [8'50] What sort of weather did you encounter? [10'30] Flying into Nice instead of Paris [12'30] Finding accommodations where we could park a car + using a car elevator in Toulouse [15'] A lovely cooking class in Nice [22'] Panisse and Socca, food specialties from Nice [23'] Aix-en-Provence and Marseille by Regional Bus [24'] Cours Mirabeau, Les Deux Garçons, and the Christmas Market in Aix-en-Provence [24'45] A day in Marseille: Musée d'Histoire de Marseille, great street for restaurants, rue Sainte, lunch at Les Echevins (best steak ever says John!), [28'30] Walking tour with a volunteer greeter, meeting on Quai des Belges in Marseille, a look at the Mirror Pavilion by Foster [30'] Musée Archéologique de Marseille in Le Panier [31'45] Marseille City Greeters [33'06] Lovely Tea House called Cup of Tea, tea shop and book shop [34'] Great food in Marseille, and not just Bouillabaisse! [35'] The realities of planing a trip from home vs. taking the trip: cutting things out [36'] Worries about leaving luggage in the car and Annie's recommendation about that [37'48] Two nights in Nîmes and what they loved about it: les Arênes de Nîme, la Maison Carrée [39'] Carré d'Art by Norman Foster in Nîmes, a great place for photography, among other things [40'] Stumbling Upon a light show projected on the Maison Carrée in Nîmes. This happens a lot around Christmas, not just in Nîmes, but in other French cities too. [42'] Around Christmas is busy for people, but tourist attractions are empty. [43'] Pont du Gard and getting lost looking for it. Don't set your GPS to the village called Vers-Pont-du-Gard. Set your GPS to either the attraction called Pont du Gard OR the village of Remoulins or Collias. [46'] Lunch at Uzès on Place  Aux Herbes, great place to spend a couple of hours. [47'] Tour Magne, Le Jardin de la Fontaine, le Temple de Diane in Nîmes [48'] Montpellier, a large and charming city. Air B&B apartment that used to be a butcher's shop for one night. [50'] Musée du Vieux Montpellier, running into churches with Crêches and Santons, and [50'30] More podcast listeners eating at L'Entrecôte, they should sponsor the show! [52'] What's nearby? Sète, Camargue [53'30] Daylight hours are shorter in winter, fewer hours for touring. [53'47] Christmas in Carcassonne, lunch at the Michelin Star at the Hôtel de la Cité, La Barbacane. [57'39] Carcassonne is not busy and crowded in the winter, and certainly not on Christmas Day! [58'33] The Christmas Market in Carcassonne. [62'] Staying in Mirepoix for one week. [65'] New Year's Even in Mirepoix, le Réveillon de la Saint-Sylvestre with a group of all-French people who didn't speak English!

Dining out as entertainment? The chef as the main attraction? Eating local and an emphasis on distinctly American cuisine? Who is responsible for all of this?  A name you may not even know: Chef Jeremiah Tower. At the Four Seasons in Los Angeles, I dish with Chef Tower, who is the subject of the film, Jeremiah Tower: The Last Magnificent which was released on April 21 2017.   If you aren't familiar with Chef Tower, his story plays like a modern drama.  In the late 70s and early 80s, Tower was a revolutionary and regaled chef at Chez Panisse. In 1985, he left to launch his legendary Stars restaurant in San Francisco.  Stars was the birthplace of the chef as celebrity and the excitement of the kitchen as an evening on the town's main event, not to mention the invention of distinctly American ‘nouvelle cuisine.'  Years later, Tower abruptly closed Stars and left the culinary scene all together for an extended self-imposed exile.  No one knew where he was until he popped up 15 years later in NYC at the seemingly obviously mismatched establishment of the very rocky Tavern on the Green.   The just released movie of Tower's life, executive produced by Anthony Bourdain and directed by Lydia Tenaglia, might as well have been called, 'The Rise and Fall of Jeremiah Tower: Will a Third Act Prevail?'  Drama to say the least! So, sit tight. Grab a glass of champagne and listen in to my interview with the one and only, the man who started it all and put America on the map for culinary excellence, Chef Jeremiah Tower. For more information, visit http://TheDinnerParty.tv/podcast .