Podcasts about Carcassonne

Cette semaine, au retour de Vichy, Simon s'est rendu à Lyon donc il tourne le C'est dispo depuis Trollune ! Et vu qu'il n'avait pas de boîtes de jeux... il les a faites lui-même !______________________________________

In the spring, Kat went on a road trip through the southwest of France! She went to the Dordogne, Lot Department, Albi, and Carcassonne before ending in Toulouse! It's the castles and caves road trip through France! She discusses visiting pre-historic caves, sipping Malbec where it's originally from, and even exploring castles used in the famous movie, Ever After.   France travel survey: https://www.surveymonkey.com/r/8ZQHDW6   Relevant Links (may contain affiliate links, meaning if you make a purchase through these links, we earn a small commission-at no additional cost to you!): -10 Day Southwest France Road Trip: https://francevoyager.com/10-day-southwest-france-itinerary/ -Best Things to Do in the Dordogne: https://francevoyager.com/things-to-do-in-the-dordogne/ -Best Things to Do in Sarlat: https://francevoyager.com/best-things-to-do-in-sarlat-la-caneda/ -Ever After Filming Locations in the Dordogne: https://francevoyager.com/ever-after-filming-locations-in-france/ -Chocolate Mousse recipe I used: https://ashbaber.com/chocolate-mousse/ -Instagram post about filming locations in France: https://www.instagram.com/p/DTk8HvJjpDe/?img_index=5&igsh=M3M2MmJweHFzZGo4    Want to support our work? You can buy us a coffee here: https://buymeacoffee.com/worldwidehoneymoon    Need help planning your trip to France? Check out my trip consulting page: https://francevoyager.com/france-travel-consulting-custom-itineraries/    Traveling to France? Check out our Facebook Group called France Travel Tips to ask/answer questions and learn more! https://www.facebook.com/groups/francevoyager/   Don't forget to follow along! Instagram: https://www.instagram.com/worldwidehoneymoon Facebook: https://www.facebook.com/worldwidehoneymoon TikTok: https://www.tiktok.com/@worldwidehoneymoon World Wide Honeymoon Blog: https://worldwidehoneymoon.com France Voyager Blog: https://francevoyager.com Subscribe to the World Wide Honeymoon blog here for monthly updates and tips + get our FREE trip planni

Aujourd'hui, Charles Consigny, avocat, Emmanuel de Villiers, entrepreneur, et Fatima Aït Bounoua, prof de français, débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.

Ecoutez L'oeil de Philippe Caverivière du 16 septembre 2026.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

On commence avec cette nouvelle vidéo violente d'un policier à Carcassonne

Marschall Truchot, du lundi au jeudi de 17h à 19h avec Olivier Truchot & Alain Marschall. Deux heures pour faire un tour complet de l'actualité en présence d'invités pour expliquer et débattre sur les grands sujets qui ont marqué la journée.

durée : 00:18:39 - Journal de 08h00 - Le projet de loi sur la transparence salariale arrive, jeudi, sur la table du conseil des ministres. La campagne présidentielle percutée par les propos racistes, sexistes et homophobes de policiers municipaux de Carcassonne. L'ANSM renforce sa mise en garde sur les pilules à base de désogestrel. - équipe : Hélène Fily Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

Le parquet de Carcassonne a ordonné mercredi 9 septembre la suspension des quatre policiers municipaux de la ville mis en cause dans une vidéo enregistrée en patrouille fin 2025, où certains d'entre eux tenaient des propos racistes, sexistes et complotistes.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Tous les matins à 8h15, le parti pris argumenté d'un invité sur un sujet d'actualité, avec les témoignages et les réactions des auditeurs de RMC en direct au 3216.

Cliquez ici pour accéder gratuitement aux articles lus de Mediapart : https://m.audiomeans.fr/s/P-UmoTbNLs Après la révélation par « Midi libre » des images de la caméra-piéton d'un policier municipal de Carcassonne, membre du Rassemblement national et de son service d'ordre, le parti a annoncé son exclusion et le maire sa suspension. Une enquête judiciaire avait été ouverte en début d'année. Un article de Youmni Kezzouf et Camille Polloni, publié le 9 septembre 2026 sur Mediapart, lu par Jeremy Zylberberg. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Dans cet épisode d'Esprits Libres, David Abiker et Franz Olivier Giesbert reviennent sur deux sujets brûlants qui agitent l'actualité politique française : le scandale des propos racistes tenus par des policiers municipaux à Carcassonne et l'évolution surprenante de Bruno Retailleau sur la scène politique.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

On commence avec cette vidéo d'un policier municipal de Carcassonne tenant des propos racistes, homophobes et sexiste…

Au sommaire : Le Premier ministre Sébastien Lecornu annonce des mesures fiscales pour soutenir les entrepreneurs, notamment la diminution de la contribution exceptionnelle à l'impôt sur les sociétés et la création du pacte Papin pour faciliter la transmission d'entreprises aux salariés.Le baril de brent dépasse les 100 dollars suite à la reprise des frappes au Moyen-Orient, entraînant une augmentation des prix à la pompe en France sans aide gouvernementale annoncée.Jean-Claude Trichet, ancien président de la Banque Centrale Européenne, exprime ses préoccupations concernant la vulnérabilité financière de la France et la nécessité de redresser les finances publiques.La BCE augmente ses taux directeurs d'un quart de point pour lutter contre la résurgence de l'inflation.Le mois d'août 2026 est enregistré comme le mois le plus chaud jamais mesuré dans le monde selon l'Observatoire Européen Copernicus.Un policier municipal de Carcassonne tient des propos racistes capturés par sa caméra piéton, suscitant l'indignation et l'ouverture d'une enquête administrative par le ministre de l'Intérieur Laurent Nunez.Le procès en appel de Cédric Jubillar, condamné pour le meurtre de son épouse Delphine, est fixé du 30 avril au 14 mai suite à la découverte d'ossements en juillet.Donald Trump promet un dividende de 5000 dollars à tous les citoyens adultes américains si les républicains remportent la Chambre et le Sénat aux élections de mi-mandat.La tapisserie de Bayeux est désormais exposée au British Museum à Londres, attirant des visiteurs du monde entier passionnés d'histoire et de broderie.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

durée : 00:19:28 - Le journal de 19h - Toute la classe politique est choquée par les mots racistes, tous azimuts, d'un policier municipal de Carcassonne, les syndicats de fonctionnaires aussi. Le Modem devant la cour d'appel de Paris dans l'affaire des assistants parlementaires. Aux États-Unis, la convention républicaine des mid terms. - équipe : Nicolas Teillard Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

Aujourd'hui, dans la première heure des Grandes Gueules, les GG sont revenues sur "Carcassonne : les propos sidérants de policiers municipaux" et "L'école dès un an pour relever le niveau : ridicule ?" avant d'échanger leur point de vue dans le "On s'en fout, on s'en fout pas".

Pour débuter l'émission de ce mercredi 9 septembre 2026, les GG : Fatima Aït Bounoua, prof de français, Antoine Diers, consultant juridique, et Emmanuel de Villiers, entrepreneur, débattent du sujet du jour : "Carcassonne, les propos sidérants de policiers municipaux"

Marschall Truchot, du lundi au jeudi de 17h à 19h avec Olivier Truchot & Alain Marschall. Deux heures pour faire un tour complet de l'actualité en présence d'invités pour expliquer et débattre sur les grands sujets qui ont marqué la journée.

L'enregistrement d'une patrouille de police de Carcassonne en 2025, au cours de laquelle des propos racistes ont été tenus, fait l'objet d'une enquête du parquet. Le Rassemblement national prend ses distances avec l'un des agents de la vidéo, qui a participé au service d'ordre de Jordan Bardella en février dernier. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

durée : 00:02:37 - Une semaine après la tornade qui a détruit en partie l'école du village de Pomas dans l'Aude, les 68 enfants, scolarisés de la petite section au CM2, sont accueillis six kilomètres plus loin à Couffoulens dans l'agglomération de Carcassonne. C'est une rentrée particulière pour eux ce mardi. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

Aujourd'hui, Emmanuel de Villiers, chef d'entreprise, Sandrine Pégand, avocate, et Bruno Poncet, cheminot, débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.

This week's WeatherBrains episode is all about the July 2025 flooding tragedy in Texas. Our Guest WeatherBrain for tonight's episode is Dr. JJ Gourley.  An Oklahoma native, he's a senior research hydrometeorologist at NOAA's National Severe Storms Laboratory.  He manages an interdisciplinary team there that is developing the FLASH product, which is a flash flood forecasting product that Dr. Garley will discuss on this week's episode.  He's won the Department of Commerce's silver medal award, as well as the AMS Journal of Hydrometeorology Editor's Award.  He's also authored over 160 Paraview Journal Articles.  He's even written a radar hydrology textbook!  Welcome to tonight's show, Dr. Gourley! Our Guest Panelist tonight is Dr. Keri K. Stephens from the University of Texas at Austin.   She's the George Christian Centennial Professor.  With over 25 years of interdisciplinary research experience, Dr. Stephens' expertise includes organizational communication, mobile technologies, artificial intelligence (AI), crisis and disaster communication, infrastructure communication, and health communication. In her professional service, Dr. Stephens currently serves on the National Weather Service NOAA Central Texas Integrated Warning Team and on the Executive Advisory Council of the Schreiner University Institute for Hazard Risk and Readiness.  Dr. Stephens, thanks for joining us tonight! Our email officer Jen is continuing to handle the incoming messages from our listeners. Reach us here: email@weatherbrains.com. Oklahoma heat trivia from NWS chat (04:30) Dr. Gourley's hydrometeorology background (9:00) Multi-Radar Multi-Sensor System (MRMS) (13:00) FLASH project (13:30) Meteorological setup leading up to July 2025 Texas floods (17:30) Area creeks around Camp Mystic that became major players (29:00) Process determining approximate lead time before event (34:30) Warn-on-Forecast System (WoFS):  From experimental to operational? (36:30) Combining organizational communication and disaster studies (42:30) Lessons learned about public safety infrastructure in the wake of post-flood hearings (58:00) Protocol for severe/winter weather warnings at campgrounds/RV parks (01:16:30) Turn Around, Don't Drown! (01:29:00) The Astronomy Outlook with Tony Rice (01:38:15) This Week in Tornado History With Jen (01:40:30) E-Mail Segment (01:42:30) Sneak peak at future WeatherBrains episodes! (01:44:00) and more! Web Sites from Episode 1075:   NOAA National Severe Storms Laboratory Alabama Weather Network   Picks of the Week: Dr. JJ Gourley - Watch Duty - Wildfire Maps & Alerts Dr. Keri K. Stephens - Texas Institute for Hazard Risk and Readiness (TIHRR) - Schreiner University James Aydelott - Tornado video in France James Aydelott - Tornado video in France - Secondary Angle James Aydelott - More absurd footage of the tornado in Pomas, France James Aydelott - Exceptional video of the tornado that struck the area around Carcassonne! James Aydelott - Strong tornado in France, north of the Pyrenees Jen Narramore - University Archives and West Florida History Center Rick Smith - IEM (Iowa Environmental Mesonet) Severe Weather Products Troy Kimmel - United States Power Outage Map Kim Klockow-McClain - WoFS-FLASH coupled forecasts for the July 2025 Texas Hill Country Flash Flood Disaster Kim Klockow-McClain - Hydrometeorological Analysis of the July 2025 Texas Hill Country Flash Flood Disaster Kim Klockow-McClain - Indiana Governor Calls for NIPSCO to be Investigated Over Power Outages After Gary Storms John Gordon - Photo from Mike Olbinski: Moonbow Bill Murray - Out James Spann - ENSO: Recent Evolution, Current Status and Predictions The WeatherBrains crew includes your host, James Spann, plus other notable geeks like Troy Kimmel, Bill Murray, Rick Smith, James Aydelott, Jen Narramore, John Gordon, and Dr. Kim Klockow-McClain. They bring together a wealth of weather knowledge and experience for another fascinating podcast about weather.

REDIFF - A la fin du XIXe siècle, dans le petit village de Rennes-le-Château, perché à 40 kilomètres de Carcassonne, un curé devient subitement riche... riche à millions. Nul ne sait d'où vient sa fortune, mais tout le monde en parle et l'énigme va s'épaissir. Trésor des Templiers, magot des Cathares ou simple coup de génie financier ? Plongez dans le mystère de Rennes-le-Château et de son abbé, Béranger Saunière. Crédits : Lorànt Deutsch, Emma Locatelli. Tout l'été, retrouvez l'inimitable Lorànt Deutsch pour vous révéler les secrets des personnages historiques les plus captivants ! Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

This week on PodQuest, Chris has been making his way through the Final Fantasy Pixel Remasters, finishing the original and getting most of the way through FFII, he talks about the games, the history, and thoughts on the Pixel Remasters themselves. Then Droo went and did a Magic the Gathering draft, he runs us through how that went and we talk more about the game and TCGs in general, then Walnut played a few digital board games for his YouTube series, including Carcassonne and Ticket to Ride. Our newest book club theme is car or race movies, with our first pick 1990's Days of Thunder. Timestamps 00:00:00 - Intro + Neebs Gaming 00:09:32 - Agenda 00:10:18 - Final Fantasy I Pixel Remaster + Stranger of Paradise Lore 00:21:07 - Final Fantasy II Pixel Remaster 00:35:08 - Magic the Gathering 00:58:43 - Digital Board Games w/ Walnut 01:29:56 - Outro Support One-Quest https://www.Patreon.com/OneQuest Follow Us Email - Social@one-quest.com Twitter - @One_Quest Instagram - @One_Quest Facebook - OneQuestOnline Follow Chris on Twitter - @Just_Cobb Follow Richie on Twitter - @B_Walnuts Follow Drootin on Twitter - @IamDroot Check out Richie's streaming and videos! Twitch b_walnuts YouTube BWalnuts TikTok b_walnuts Intro and Outro music Mega Man 2 'Project X2 - Title Screen' OC ReMix courtesy of Project X over at OCRemix

This week on PodQuest, Chris has been making his way through the Final Fantasy Pixel Remasters, finishing the original and getting most of the way through FFII, he talks about the games, the history, and thoughts on the Pixel Remasters themselves. Then Droo went and did a Magic the Gathering draft, he runs us through how that went and we talk more about the game and TCGs in general, then Walnut played a few digital board games for his YouTube series, including Carcassonne and Ticket to Ride.

Carcassonne Labyrinth

RMC dans vos villes : chaque matin cet été, retrouvez des reportages près de chez vous, à la rencontre des maires, quatre mois après les dernières élections municipales.   

Brendan talks about his approach to teaching his class about Board Games and Community. (Well, he returns to this topic, really.) Join us, won't you?Previous episodes about my teaching:Pick Up & Deliver 772: My Board Game Class (400 back)Pick Up & Deliver 366: My Board Game ClassGames we play:Monikers (2015)Beyond Balderdash (1993)Point Salad (2019)7 Wonders (2010)Carcassonne (2000)Dominion (2008)Lasers and FeelingsThe Crew: The Quest for Planet Nine (2019)Unlock! SeriesBurn the Fort (2023)Libertalia: Winds of Galecrest (2022)Games we might play:Yut Nori (500)Kalah (1940)Perudo (1800)Mexican Train (1994)Tablut (1700)What games would you use in a course? Share your thoughts over on boardgamegeek in guild #3269.

durée : 00:21:39 - Le 6/9 de l'été - par : Simon Le Baron - Le ministre de l'Intérieur, Laurent Nuñez, fait le point sur les incendies qui ravagent la France ces dernières semaines, en raison des fortes chaleurs et de la sécheresse. Il revient aussi sur les menaces qui ont visé les maires d'Alès et de Carcassonne. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

durée : 00:21:39 - Les interviews d'Inter - par : Simon Le Baron - Le ministre de l'Intérieur, Laurent Nuñez, fait le point sur les incendies qui ravagent la France ces dernières semaines, en raison des fortes chaleurs et de la sécheresse. Il revient aussi sur les menaces qui ont visé les maires d'Alès et de Carcassonne. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

Inspiré et soutenu par Prosper Mérimée, Eugène Viollet-le-Duc s'attaque au gigantesque projet de sauver les plus grands vestiges du Moyen Âge français. Qui était Eugène Viollet-le-Duc, cet architecte hors normes qui a marqué le paysage architectural de la France au 19e siècle ? Rejoignez Franck Ferrand pour découvrir l'incroyable parcours de ce génie de la restauration, véritable visionnaire qui a su redonner vie à nombre de nos plus beaux monuments historiques. Des chantiers titanesques à Vézelay, Notre-Dame de Paris, Carcassonne ou encore Pierrefonds, Eugène Viollet-le-Duc a laissé une empreinte indélébile sur le patrimoine français. Pourtant, son approche révolutionnaire de la restauration n'a pas fait l'unanimité de son vivant. Entre admirateurs et détracteurs, suivez les débats passionnés qui ont agité le monde de l'architecture autour de cet homme aux idées audacieuses. De ses origines familiales privilégiées à ses derniers projets farfelus, plongez au cœur de l'œuvre et de la personnalité singulière de cet architecte hors du commun, véritable monument de l'histoire de l'art français.

Le Carnet de Maxime Blot "Devenir un Artisan Hôtelier" pour 39€ seulement !Fruit de plusieurs années d'expérience sur le terrain, ce carnet signé Maxime Blot, Meilleur Ouvrier de France, offre un regard affûté sur les enjeux actuels du service hôtelier.1️⃣ Présentation de l'invitée :On pourrait la nommer RH Internationale, tant son parcours s'est fait à l'étranger.C'est d'ailleurs d'une certaine ile lointaine, que Laure Solelhac nous parle !Laure Solelhac, est une professionnelle des ressources humaines avec une carrière riche et internationale, nous parle depuis l'île Maurice. Originaire de Carcassonne, elle a cultivé une passion pour l'international dès ses études à Montpellier. Après avoir travaillé en Australie et pour plusieurs grands hôtels à Paris, elle a finalement décidé de s'installer à Maurice avec sa famille. Aujourd'hui, elle continue d'évoluer dans le secteur hôtelier, tout en ayant passé le barreau pour devenir avocate spécialisée en droit du travail. Elle nous délivre une véritable masterclass sur le droit du travail, appliquée en hôtellerie-restauration.Qu'est-ce que le droit du travail exactement ?Que faire impérativement avant de recruter un.e collaborateur/trice ?Comment réussir une embauche ?Comment licencier sans bavure ?Comment gérer le risque d'un prud'homme ?Toutes les réponses dans notre échange !2️⃣ Notes et références :▶️ Toutes les notes et références de l'épisode sont à retrouver ici.3️⃣ Le partenaire de l'épisode :HotelPartner Revenue ManagementPrendre un rendez-vous avec MarjolaineDites que vous venez d'Hospitality Insiders et Marjolaine se déplace gratuitement dans votre établissement pour effectuer un diagnostic !4️⃣ Chapitrage : 00:00:00 - Introduction00:01:30 - Le parcours de Laure Solelhac00:08:10 - Transition vers le métier d'avocate00:14:00 - Spécialisation en droit du travail pour les CHR00:18:00 - Une bonne gestion RH dans les hôtels00:21:00 - L'onboarding des collaborateurs00:34:00 - Périodes d'essai et licenciement00:47:00 - Les prud'hommes00:50:00 - Questions signaturesSi cet épisode vous a passionné, rejoignez-moi sur :L'Hebdo d'Hospitality Insiders, pour ne rien raterL'Académie Hospitality Insiders, pour vous former aux fondamentaux de l'accueilLe E-Carnet "Devenir un Artisan Hôtelier" pour celles et ceux qui souhaitent faire de l'accueil un véritable artLinkedin, pour poursuivre la discussionInstagram, pour découvrir les coulissesLa bibliothèque des invités du podcastMerci de votre fidélité et à bientôt !Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Bouchon Bordelais: The Sweet That Looks Like a Cork | Food Tour de FranceLe bouchon bordelais — the small cylindrical confection shaped like a wine bottle cork that is the most distinctive sweet in Bordeaux — is one of those French regional confections that is almost impossible to find outside its home city and completely synonymous with it inside. Today's Food Tour de France episode finishes in Bordeaux — the UNESCO World Heritage city on the crescent of the Garonne — and tells the full story of a sweet invented by a single pastry chef who went for a walk in a vineyard in 1976 and came home with an idea that turned into a family business now in its third generation. A soft, chocolate-scented almond and raisin paste inside a thin crispy butter biscuit shell, flavoured with Fine de Bordeaux — a six-year-old grape brandy — presented in a round cork-shaped box with golden writing on a green background. A sweet that looks like Bordeaux before you have even opened it.The episode tells the full story of Jacques Pouquet — the maître pâtissier-chocolatier who created the bouchon bordelais in 1976 after noticing almond trees growing among the vines in a Lussac-Saint-Émilion vineyard and combining them with the raisins of the Bordeaux wine trade in a preparation that captured the identity of the city in a single bite. The name was registered as a trademark in 1977. Awards followed quickly — first prize at the Salon Intersuc in 1980, best petit four in France in 1988, the Cordon Bleu at Salon Intersuc in 1990. When Pouquet died in 1998 his daughter Véronique — a hairdresser by trade — took over rather than let it stop. In 2019 her daughter Julia joined her. Three generations of the same family, making the same recipe in the same workshop in Bruges on the outskirts of Bordeaux, from a closely guarded secret recipe that has never been written down outside the family.The Food Tour de France is a daily series running alongside the 2026 Tour de France on Fabulously Delicious — one episode for every stage start and finish. The bouchon bordelais episode closes this leg of the series through the southwest — from the Tomme des Pyrénées at Les Angles through the cassoulet of Carcassonne, the rouzole of Foix, the haricot tarbais of Lannemezan, the béarnaise and garbure of Pau, the mouton Barèges-Gavarnie above the Tourmalet and the Tursan wines of Hagetmau — arriving finally in Bordeaux with a sweet that tastes of the wine trade, the almond trees and the Fine de Bordeaux brandy that makes this city unlike anywhere else in France. As Fabulously Delicious steps into its sixth year, one thing is clearer than ever: five years of French food culture has taught Andrew that the subject is genuinely inexhaustible. My book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at ⁠⁠⁠⁠⁠⁠⁠⁠⁠andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠⁠⁠ For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at ⁠⁠⁠⁠⁠⁠⁠⁠⁠andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠⁠⁠You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at ⁠⁠⁠⁠⁠⁠⁠⁠⁠Substack ⁠⁠⁠⁠⁠⁠⁠⁠⁠Merci beaucoup!⁠⁠⁠⁠⁠⁠⁠⁠⁠Newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠Website ⁠⁠⁠⁠⁠⁠⁠⁠⁠#FrenchFoodPodcast #FabulouslyDelicious #foodpodcast #bouchonbordelais  #JacquesPouquet #Bordeaux #FrenchFood #FoodTourDeFrance #TourDeFrance2026

This episode is available ad-free on our Friends of the Podcast feed. Subscribe at thecyclingpodcast.comPaul Seixas's first Tour de France has been the subject of feverish expectation, and the wait was finally over when the 19-year-old phenom rolled down the start ramp in Barcelona on Saturday.In part two of our Tour-long series — not just following Seixas but also exploring the reasons for France's 41-year drought in cycling's crown-jewel event — Daniel Friebe chronicles what turned into a baptism of fire, with mechanical mishaps, teammates crashing and, of course, those furnace-like temperatures.The good news for Seixas, as the Tourmalet loomed, was that nothing he'd done so far had dampened the hype. In fact, quite the opposite...

Send us Fan MailStage 4 of the Tour de France is the reminder every cycling fan loves and every GC team fears: one day can rewrite the race. We talk through the full Stage 4 recap from Carcassonne to Foix, including the brutal numbers, the four categorized climbs, and the oppressive 104°F heat that forces teams to rethink pacing, hydration, and risk. When conditions get that extreme, “normal” tactics break down fast, and today's choices reshape the general classification in a big way. The headline is a massive breakaway that gets real freedom. We explain why GC teams sometimes refuse to chase, what that decision signals to the peloton, and how it effectively concedes the stage to the move up the road. From there, it's a masterclass in execution: Lidl-Trek place riders perfectly, launch at the right moment, and convert the chaos into a stage win for Mads Pedersen, with Quinn Simmons adding a big moment for American fans. We also run through the jersey shakeups, including the new yellow jersey, and what the updated classifications mean for the days ahead. Then we get into one of the harshest rules in pro cycling: the Tour de France time cut. We break down how it's calculated off the winner's time and what it looks like when a rider misses it and gets pulled from the race. To top it off, we share a piece of Tour de France history that sounds unreal by today's standards, when riders had to repair their own bikes with no outside help and could even be penalized for the smallest assistance. If you like smart, fast Tour breakdowns with a side of cycling lore, subscribe, share this with a friend, and leave a quick review.Support the showAdam and Michael's friendship has grown through years of shared miles, challenges, and laughter on the bike. Their passion for cycling has carried them through life's twists and turns, creating a bond full of stories, jokes, and unforgettable rides. In their podcast, they bring that same spirit to the mic—sharing adventures, trading banter, and welcoming listeners into their cycling community. Whether tackling steep climbs or cruising open roads, their conversations capture the fun, friendship, and freedom that cycling brings. Tune in for stories that celebrate the ride and the camaraderie that makes it unforgettable.and Remember,It's a Great Day for a Bike Ride!https://www.facebook.com/cyclingmenofleisurehttps://cyclingmenofleisure.com/https://www.cyclingmenofleisurepodcast.com

Haricot Tarbais: The King of French Beans | Food Tour de FranceHaricot Tarbais — the extraordinary white bean of the Hautes-Pyrénées and one of the finest ingredients in the whole of southwest French cooking — has a story that starts in Peru, crosses the Pyrenees in the sixteenth century, nearly disappears entirely in the 1950s and comes back stronger than before. Today's Food Tour de France episode starts in Lannemezan — right in the heart of haricot tarbais country — and tells the full story of the bean that cassoulet was made for. Large, white, with an exceptionally thin skin and a flesh that is melting, soft and completely without the floury texture that puts people off lesser beans. The only variety authorised for the Label Rouge is the Alaric seed line, selected from 24 varieties sourced from farms across the Hautes-Pyrénées in the 1990s. One bean. Carefully selected. Tightly controlled. Which is the French way of protecting something worth protecting.The episode covers the full history of the haricot tarbais — from its origins in Peru to its arrival in the Tarbes plain at the beginning of the eighteenth century, through the agricultural revolution of the 1950s that nearly wiped it out entirely, to the 1986 revival that led to the Red Label in 1997 and the PGI in 2000. We cover the growing process — sown in mid-spring, climbing its nets through summer, harvested entirely by hand from late August through November — and the extraordinary level of care that goes into protecting the seed grain over winter, including freezing at minus 35 degrees to kill any insects before the following year's planting. The patience and the precision that goes into producing a single haricot tarbais tells you everything about why it tastes the way it does.The haricot tarbais is the bean of the great dishes of the southwest — cassoulet, garbure, and alongside Pauillac lamb in one of the finest regional pairings in all of French cooking. The Food Tour de France is a daily series running alongside the 2026 Tour de France on Fabulously Delicious — one episode for every stage start and finish. Go back and find the Carcassonne cassoulet episode to hear the full story of the dish this bean was made for, and the Pau garbure episode to hear how the tarbais works in the other great slow-cooked stew of the southwest. Search Fabulously Delicious on Spotify and Apple Podcasts for the full series.As Fabulously Delicious steps into its sixth year, one thing is clearer than ever: five years of French food culture has taught Andrew that the subject is genuinely inexhaustible. My book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at ⁠⁠⁠⁠andrewpriorfabulously.com⁠⁠⁠⁠ For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at ⁠⁠⁠⁠andrewpriorfabulously.com⁠⁠⁠⁠You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at ⁠⁠⁠⁠Substack ⁠⁠⁠⁠Merci beaucoup!⁠⁠⁠⁠Newsletter⁠⁠⁠⁠ ⁠⁠⁠⁠Youtube⁠⁠⁠⁠ ⁠⁠⁠⁠Instagram⁠⁠⁠⁠ ⁠⁠⁠⁠Facebook⁠⁠⁠⁠ ⁠⁠⁠⁠Website ⁠⁠⁠⁠#FrenchFoodPodcast #FabulouslyDelicious #foodpodcast #HaricotTarbais #FrenchFood #FoodTourDeFrance #TourDeFrance2026

Cassoulet: The God of Occitan Cuisine | Food Tour de FranceCassoulet — the slow-cooked white bean stew that the gastronome Prosper Montagné called the God of Occitan cuisine — is one of the most celebrated and most fiercely contested dishes in the whole of French gastronomy. Today's Food Tour de France episode starts in Carcassonne — one of the three cities at the heart of the great cassoulet debate — and tells the full story of this extraordinary dish. From its disputed medieval origins during the Hundred Years' War to the three-way rivalry between Castelnaudary, Carcassonne and Toulouse that has been running for over a century without resolution, this is French food history at its most passionate, most specific and most gloriously argumentative.The episode covers everything you need to know about cassoulet — what it is, what goes in it and why the answer to that question depends entirely on which city you are in. Castelnaudary's version — white beans from the Lauragais, goose confit, pork shank and sausage, finished in a baker's oven fired with black mountain wood — is considered by its makers the only authentic original. Carcassonne's version adds red partridge and a piece of lamb, which Castelnaudary regards with undisguised suspicion. And Toulouse's version contains duck confit and Toulouse sausage, sometimes covered with breadcrumbs, with a serious ongoing debate about how many times the crust should be broken during cooking. Between six and eight, depending on who you ask. This is the level at which the cassoulet argument operates.The story of the Grande Confrérie du Cassoulet de Castelnaudary — founded in 1970, its members wearing robes and cassole-shaped headdresses, counting Jacques Chirac, François Mitterrand and the French national football team among its formally inducted dignitaries — is one of the most entertaining in French food culture. The episode also covers the history of the tarbais bean, the cassole terracotta pot that gives the dish its name, the wine to drink alongside it, and why eighty percent of France's industrial cassoulet production comes from six producers in a single city that calls itself, with magnificent confidence, the World Capital of Cassoulet.The Food Tour de France is a daily series running alongside the 2026 Tour de France on Fabulously Delicious — one episode for every stage start and finish, covering the food of the places the race passes through. This is French food culture told through the greatest race in the world. Search Fabulously Delicious on Spotify and Apple Podcasts for the full series — and if you want the full story of the haricot tarbais bean that is one of the great ingredients of cassoulet, go back and find the Lannemezan episode earlier in the series.As Fabulously Delicious steps into its sixth year, one thing is clearer than ever: five years of French food culture has taught Andrew that the subject is genuinely inexhaustible. My book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at ⁠⁠⁠⁠andrewpriorfabulously.com⁠⁠⁠⁠ You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at ⁠⁠⁠⁠Substack ⁠⁠⁠⁠Merci beaucoup!⁠⁠⁠⁠Newsletter⁠⁠⁠⁠ ⁠⁠⁠⁠Youtube⁠⁠⁠⁠ ⁠⁠⁠⁠Instagram⁠⁠⁠⁠ ⁠⁠⁠⁠Facebook⁠⁠⁠⁠ ⁠⁠⁠⁠Website ⁠⁠⁠⁠#FrenchFoodPodcast #FabulouslyDelicious #foodpodcast #foodtourdefrance #tourdefrance #cassoulet #carcasonne

La Rouzole: The Forgotten Dish of the Ariège | Food Tour de FranceLa Rouzole — the largely unknown farmhouse pork cake of the Ariège department in the French Pyrenees — is one of the most fascinating and most overlooked dishes in the whole of southern French cooking. Today's Food Tour de France episode finishes in Foix — the medieval capital of the Ariège, with its extraordinary château perched on the rock above the town — and tells the full story of a dish that has been feeding the mountain people of this valley for centuries. A thick, pan-fried cake of minced pork, eggs, soaked bread, garlic and parsley, cooked slowly in duck fat until the exterior is deeply golden and the interior is completely yielding. The dish most people in France have never heard of. And one of the best things you can eat in the Ariège.The episode covers the origin, the tradition and the specific logic of la rouzole — a recette anti-gaspi, a no-waste recipe, born from whatever was in the farmhouse pantry on any given day. The name comes from the Occitan word rousolo, and the dish originates from the old County of Foix — the historical territory centred on today's stage finish — where every family kept its own recipe and every household made it differently. Jambon de pays, ventrèche, soaked bread, eggs, garlic, parsley, duck fat and patience. That is the whole list. And the steel pan — never non-stick, never washed, reserved exclusively for this dish — is as essential to the result as any of the ingredients.But la rouzole does not exist alone. Its great partner is l'azinat — the national dish of the Ariège, a substantial slow-cooked cabbage stew of salted pork ribs, duck confit, sausages, potatoes, carrots and onions, cooked in ham broth for two hours. Approximately thirty minutes before the azinat is ready, the rouzole is placed on top — absorbing the broth, softening from underneath, infusing the stew with its flavour — before the whole thing arrives at the table together. The mythic duo of the Ariège, eaten at harvest time and village festivals and the kind of communal gatherings that mountain communities have been having for centuries.The Food Tour de France is a daily series running alongside the 2026 Tour de France on Fabulously Delicious — one episode for every stage start and finish, covering the food of the places the race passes through. This episode sits alongside the cassoulet episode from Carcassonne and the Tomme des Pyrénées episode from Les Angles as part of a growing picture of the extraordinary food culture of the southwest and the French Pyrenees. Search Fabulously Delicious on Spotify and Apple Podcasts for the full series.As Fabulously Delicious steps into its sixth year, one thing is clearer than ever: five years of French food culture has taught Andrew that the subject is genuinely inexhaustible. My book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at ⁠⁠⁠⁠⁠andrewpriorfabulously.com⁠⁠⁠⁠⁠ You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at ⁠⁠⁠⁠⁠Substack ⁠⁠⁠⁠⁠Merci beaucoup!⁠⁠⁠⁠⁠Newsletter⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Website ⁠⁠⁠⁠⁠#FrenchFoodPodcast #FabulouslyDelicious #foodpodcast #foodtourdefrance #tourdefrance #fiox #LaRouzole #rouzole

L'échappée matinale est allée au terme de cette quatrième étape du Tour de France entre Carcassonne et Foix. Et parmi les dix coureurs qui se sont présentés pour la victoire, c'est le danois Mads Pedersen qui s'est montré le plus rapide devant son équipier Quinn Simmons et l'espagnol Raul Garcia. Ramses Debruyne, premier belge, termine à la cinquième place. Au classement général, Tadej Pogacar et son équipe abandonnent le maillot jaune au profit du norvégien Torstein Traeen. "Complètement Tour" est à suivre chaque jour pendant le Tour de France avec David Houdret, Samuël Grulois et Rik Verbrugghe. Au programme : le débriefing de l'étape du jour, les réactions et interviews des acteurs de la Grande Boucle, le débat du jour, sans oublier les maillots du jour, les maillots du Tour.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Stage 3 into the Pyrenees delivered exactly what a first mountain day should — a mass crash inside the opening 15km, an hour-long fight to form the breakaway, and a GC shakeup as the race hit altitude in 41-degree heat.In this episode, Alex and Max break down:The early crash that caught out Decathlon, Ineos and Lidl-Trek ridersWhy the breakaway took so long to go clear, and who made the cutVisma's tactical head-scratcher and what it means for how UAE are racing this TourBourdon's stellar day in the mountains jerseyThe GC fallout — who's struggling, who's surprising, and who's cooked from the heatA UAE team that looks equal parts relaxed and ruthlessLast night's Giant sunglasses winner revealed

Plusieurs débats au cœur de l'actualité, les Grandes gueules ont le choix, en débattre ou non : Solidays, marché des fiertés : faut-il tout annuler ? Le député LFI Thomas Portes en polo à l'Assemblée. Des manifestants arrosés par le maire RN de Carcassonne.

Chaque matin, l'équipe vous parle du con du jour.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

For many board gamers, Spiel des Jahres is simply the little red pawn on a game box. Spotting it on a shelf often suggests that a game is worth paying attention to. That's not only true in the German-speaking board game world, but also in many other countries, including the UK. Over the years, winners such as The Settlers of Catan, Carcassonne, and Ticket to Ride have helped establish the award as one of the most influential honours in tabletop gaming. Yet, there is a lot more to this story. According to its own history and mission statements, the annual prize was never intended to be the end goal. Instead, it was created as a tool to encourage people to play games, to promote games as a cultural asset, and to help the wider public discover the value of gathering around a table. In the first in a series of articles, I want to look at this further.Read the full article here: https://tabletopgamesblog.com/2026/06/09/spiel-des-jahres-the-award-that-was-never-really-about-awards-topic-discussion/Useful LinksSpiel des Jahres (German): https://www.spiel-des-jahres.de/Spiel des Jahres purpose (German): https://www.spiel-des-jahres.de/sinn-und-zweck/Spiel des Jahres history (German): https://www.spiel-des-jahres.de/geschichte/Spiel des Jahres FAQ (German): https://www.spiel-des-jahres.de/faq/Jürgen Herz: https://www.spiel-des-jahres.de/die-jury-alt-2/juergen-herz/Spielwarenmesse: https://www.spielwarenmesse.de/en/Harald Schrapers: https://www.spiel-des-jahres.de/en/harald-schrapers/Martina Fuchs: https://www.spiel-des-jahres.de/en/the-jury/martina-fuchs/Koschwitz zum Wochenende interview with Harald Schrapers. 31 July 2023: https://koschwitz-zum-wochenende.podigee.io/562-neue-episodeFive Games for Doomsday interview with Martina Fuchs. 9 June 2025: https://5g4d.com/podcasts/spiel-des-jahres-special-jury-member-martina-fuchsMusicIntro Music: Bomber (Sting) by Riot (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/audiolibrary/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠)Music: "Stylish Hip Hop", "Chill Hip Hop", "Ambient Lounge", "Weekdays" and "Way" by AShamaluevMusic.Website: https://www.ashamaluevmusic.comSupportIf you want to support this podcast financially, please check out the links below:Ko-Fi: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://ko-fi.com/TabletopGamesBlog⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/tabletopgamesblog⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://tabletopgamesblog.com/support/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

In Episode 58, we review Feya's Swamp published by Grail Games and designed by Helge Ostertag and Anselm Ostertag. But, first, we chat about what is bringing us joy: Carcassonne, Gillean learning new games every weekend, Sweetlands, and a deck of cards.Feya's Swamp is a worker placement game for 2-4 players who each lead a clan of swamp dwellers vying to be the most prosperous in the area. Through building settlements, adventuring in nearby abandoned temples, and stocking up and trading fish, players make this swamp a home for future generations. Most importantly though, who will be the most present in the songs of their descendants?Overall, most of the homies enjoyed this game, and folks are happy it is on Gillean's shelf. Becky again wonders if most medium weight games are mid. Get to know us @ https://lnk.bio/BoardGameHomies

Dieses Mal reisen wir wieder durch die Zeit und besichtigen eine der bekanntesten Burgen Europas. Carcassonne ist nicht nur ein beliebtes Brettspiel, sondern auch ein Ort mit langer Tradition und Geschichte. Lass uns die alte Burgherrin treffen und herausfinden, was die alten Gemäuer so besonders macht! Wir, das sind Nale und Balto, möchten dich auf eine Reise schicken, damit du so die Sorgen des Tages hinter dir lassen kannst. Unsere Geschichten sollen dir dabei helfen, zur Ruhe zu kommen und langsam in einen verdienten und erholsamen Schlaf zu gleiten. Wir wünschen dir eine gute Nacht, schlaf schön! Konnten wir dir beim Einschlafen helfen? Hast du eine Idee, wo die nächste Reise hingehen soll? Dann schreib uns gerne an geschichtenzumeinschlafen@julep.de. Wir freuen uns sehr, von dir zu hören! ***GzE Sternwarte*** Unterstütze unseren Podcast, höre alle Episoden ohne Werbung und freu dich auf viele weitere Vorteile unter www.steadyhq.com/gze ✨ Vielen Dank für deine Unterstützung! ***Werbung*** Informationen zu unseren Werbepartner:innen findet ihr unter: https://linktr.ee/einschlafen Vielen Dank an unsere Partner:innen, die es uns ermöglichen, euch weiterhin beim Einschlafen zu helfen. Host: Nale und Balto Text: Anja Lehmann Musik: Milan Lukas Fey Produktion & Schnitt: Martin Petermann Eine Produktion der Julep Studios

Vous voulez réagir ? Appelez-le 01.80.20.39.21 (numéro non surtaxé) ou rendez-vous sur les réseaux sociaux d'Europe 1 pour livrer votre opinion et débattre sur grandes thématiques développées dans l'émission du jour.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Vous voulez réagir ? Appelez-le 01.80.20.39.21 (numéro non surtaxé) ou rendez-vous sur les réseaux sociaux d'Europe 1 pour livrer votre opinion et débattre sur grandes thématiques développées dans l'émission du jour.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

durée : 00:04:19 - Le Grand reportage de France Inter - Depuis deux mois, et sa prise de fonction, le nouveau maire RN de Carcassonne, Christophe Barthès, détonne par son franc-parler. Il multiplie les annonces : arrêté anti-mendicité, coupe de subvention à la ligue des droits de l'homme, expulsion des syndicats de leurs locaux. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

Annie Sargent sits down with licensed tour guide Elyse Rivin to talk about Eugène Emmanuel Viollet-le-Duc — the self-taught architect who left his mark on Notre-Dame, Carcassonne, and Saint-Sernin in Toulouse, among many others. Listen to this episode ad-free They dig into how he taught himself everything, refused the Beaux-Arts at 18, and still ended up reshaping France's most iconic medieval landmarks. They talk about what he invented, what got torn down, and what his real legacy turned out to be. Annie also covers the newly renovated Paris Catacombs in the magazine segment. This is a fun one. Hit play — you'll never look at a French cathedral the same way again. Subscribe so you never miss an episode. Table of Contents for this Episode Today on the podcast Podcast supporters Magazine segment Meet Viollet-le-Duc Fame and Big Restorations What Restoration Means Palace Childhood and Talent Rejecting Beaux-Arts Rebel Spirit and Revolution France Sketching Tour Gothic Theory and Nature Mérimée Patron and Teaching Early Travels and Appointments First Major Restorations Restoration as Reinvention Reinventing Restoration Gothic Forms New Materials Notre Dame Afterlife Invented Icons Explained Chimera And Critiques Saint Sernin Controversy Carcassonne Mega Project Commune Exile Switzerland Legacy Quote and Influence Final Thoughts Farewell Thank you Patrons Travel Help And Tours Catacombs Reopen And Renovation New Features And Visiting Tips Nearby Sights In Montparnasse Seizing The Day In Spain Upcoming Trips Newsletter Credits Next week on the podcast Copyright More episodes about French history            

This lecture discusses key ideas from the 20th century philosophical short story writer, essayist, and poet Jorge Luis Borges's essay "Kafka And His Precursors", in which he first examines the idea of literary precursors, and then identifies and briefly discusses six precursors to the works of Franz Kafka, in his view. These are: Zeno's paradoxes of motion an apologue by Han Yu the writings of Kierkegaard Browning's poem "Fears and Scruples" a short story by Léon Bloy Lord Dunsany's short story "Carcassonne" To support my ongoing work, go to my Patreon site - www.patreon.com/sadler If you'd like to make a direct contribution, you can do so here - www.paypal.me/ReasonIO - or at BuyMeACoffee - www.buymeacoffee.com/A4quYdWoM You can find over 4000 philosophy videos in my main YouTube channel - www.youtube.com/user/gbisadler Get Borges' Other Inquisitions here - https://amzn.to/4br9pul