Podcasts about Mirepoix

En 2017, à Mirepoix dans l'Ariège, Celia et Christophe Orsaz, une fille de 18 ans et son père, disparaissent. Le soir même on retrouve leur voiture calcinée sur un chemin forestier de l'Aude.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

En 2017, à Mirepoix dans l'Ariège, Celia et Christophe Orsaz, une fille de 18 ans et son père, disparaissent. Le soir même on retrouve leur voiture calcinée sur un chemin forestier de l'Aude.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

En 2017, à Mirepoix dans l'Ariège, Celia et Christophe Orsaz, une fille de 18 ans et son père, disparaissent. Le soir même on retrouve leur voiture calcinée sur un chemin forestier de l'Aude.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Mirepoix 101: The Flavor-Boosting Trio Every Cook Should Know Mirepoix is an especially good thing to know about and use in a whole-food, plant-based kitchen because it adds depth and complexity to recipes and magnifies flavors without animal products, oil, or salt. Listen to today's episode written by Mary Margaret Chappell at ForksOverKnives.com  #vegan #plantbased #plantbasedbriefing #wfpb #mirepoix ========================== Original post:  https://www.forksoverknives.com/how-tos/mirepoix-101-the-flavor-boosting-trio-every-cook-should-know    ========================= Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/  =========================== Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.  FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/     

Pendant sept mois, on les appelés les "disparus de Mirepoix", le nom d'une petite commune de l'Ariège où l'on avait perdu à la fin de l'automne 2017 la trace de ce père et de sa fille, Christophe et Celia Orsaz, 46 et 18 ans. On va alors s'interroger sur cette soudaine absence au point de penser que père et fille, réconciliés et heureux de se retrouver après des années d'éloignements respectifs, auraient décidé de s'offrir une nouvelle vie. Retrouvez tous les jours en podcast le décryptage d'un faits divers, d'un crime ou d'une énigme judiciaire par Jean-Alphonse Richard, entouré de spécialistes, et de témoins d'affaires criminelles. Ecoutez L'heure du Crime du 13 novembre 2023 avec Jean-Alphonse Richard.

Ce podcast inédit de Chroniques Criminelles vous propose l'histoire d'une vengeance amoureuse implacable, d'un guet-apens tragique qui a fait deux victimes… Nous sommes à Mirepoix, en Ariège, le 30 novembre 2017. Ce jour-là, Christophe Orsaz, un jardinier professionnel de 46 ans, pensait avoir rendez-vous avec un notable qui voulait lui confier la réalisation d'un projet de cabanes dans les arbres. A ses côtés dans la voiture, sa fille Célia, 18 ans. Ils démarrent en direction de Belesta, à 30km de là. Ils ne reviendront jamais… Car c'est la mort qu'ils vont trouver tous les deux, et dans des circonstances atroces… « Les disparus de Mirepoix », un nouveau podcast de Chroniques Criminelles, raconté par Jacques Pradel.

Entrevista en Castellano. Esta semana contamos con el investigador medieval y culturas ancestrales Jaume Cluet y nos contará las actividades y conferencia que se dierón en Montsegur. La leyenda del grial cátaro va íntimamente ligada al episodio del acecho y posterior rendición del castillo de Montsegur en el año 1244, cuando varios fugitivos pudieron evadirse del cerco y asedio de las tropas del senescal francés, llevándose consigo un valioso tesoro, tal como consta en las actas inquisitoriales. Mucho se ha escrito respecto al tema del tesoro de Montsegur en cuanto si era puramente material, o bien, si se trataba de otra clase de objeto, quizás de carácter espiritual. Realmente ninguna evidencia objetiva ha podido aclarar la naturaleza de dicho tesoro hasta el presente. En cambio, sí que en las actas inquisitoriales medievales queda reflejada una primera evasión de un tesoro pecuniario efectuada unos pocos meses antes de la rendición del castillo y una segunda misteriosa fuga, todavía más sorprendente, la noche antes de la quema de los cátaros en la hoguera en el conocido Prat des Cremats en el mes de Marzo de 1244. La primera evasión se constata según declaraciones recogidas en las Actas de la Inquisición (Tomos de la Colección Doat francesa), realizadas por el sargento de armas Imbert de Salles, faidit o protector de los cátaros, en la que testifica que una primera parte del tesoro fue sacada antes de la Navidad del 1243 por el perfecto Mateu i el diácono Peire Bonet portando ambos oro, plata y monedas, gracias a la complicidad de los hombres de Como (militar asediante del ejército francés pero nativos, él y sus hombres del pais occitano), hasta llegar a las cuevas del Sabartés (detrás del monte Tabe o Saint Barthelemy) que estaban custodiadas a cargo de Ponç Arnau de Castel-Verdun (según consta en la Colección Doat, Nº XXIV 171b). Esta operación fue realizada con absoluto éxito ya que el perfecto Mateu estaba de regreso en Montsegur entre el 14 y el 21 de febrero de 1244. La segunda evasión se halla recogida según las declaraciones efectuadas por los sargentos de armas Bernart de Jocó, Guilhem de Boan de Lavelanet y Berenguer de Lavelanet. Así los tres sargentos mencionan que el noble faiditPeire Roger de Mirepoix, la noche del 15 al 16 de Marzo correspondiente a la anterior quema en la hoguera de los perfectos, organiza de forma secreta la salida de cuatro personas (los perfectos Amiel Aicart y Peire Sabater, el diácono Arnau Huc junto con Peitavi Laurent), quienes se deslizaron por el precipicio mediante la ayuda de cuerdas por el paso de Portelh, situado en la dirección NE del castillo, contorneando el Roc de la Tor hasta el río Lasset (ver: respectivamente Colección Doat, XXII 275ab, XXIV80b-81a y XXIV61b-62a). Sobre el trayecto de la huída se han barajado diferentes conjeturas, aunque es probable que el hipotético itinerario fuese a través del Puerto de la Peira (ladera del monte Tabe) hasta llegar posiblemente a Causson. Revista digital La tortuga Avui. www.latortugaavui.com Redes: Instagram: area-hermetica-radio. Facebook grupo Secrets del Pirineu Telegram: [https://t.me/.../FSW-COI...//t.me/joinchat/FSW-COI-ZiUtQ0Aj) Ràdio Caldes 107.8 fm, Radio Granollers a la carta, por TDT para las comarcas del Vallès canal 515 y por internet: www.radiocaldes.cat y Ràdio Granollers a la carta. areahermeticaradio@gmail

Embark on a captivating journey to the heart of the French Pyrenees with this episode of Join Us in France, dedicated to the enchanting region of Ariège. Between serene plains and majestic mountains, the Ariège emerges as a hidden gem, rich in history, natural beauty, and culinary delights. Discover the stories etched into its landscape, from abandoned villages whispering tales of past migrations to iconic landmarks like the Foix Castle and the charming streets of Mirepoix.  Annie and Elyse guide you through Ariège's diverse attractions, offering something for every traveler. For the adventurous, the rugged outdoors beckons with endless opportunities for hiking and exploring prehistoric caves. Meanwhile, food lovers will rejoice in the region's gastronomic offerings, from local cheeses to traditional dishes that capture the essence of Pyrenean cuisine. But Ariège's allure doesn't stop at its tangible treasures. Engaging narratives about places like Massat and the evolving story of Lavelanet's textile industry add layers of intrigue to this picturesque locale. Whether you're drawn to the thrill of outdoor adventures, the warmth of rural hospitality, or the allure of living history, Ariège promises an immersive travel experience. Join us as we unveil the secrets and splendors of one of France's most captivating yet overlooked departments. Table of Contents for this Episode Intro Today on the podcast Podcast supporters The Magazine segment Exploring the Ariège Department: A Hidden Gem in France The Rich History and Culture of Ariège Reviving Abandoned Villages and the Textile Industry A wonderful place for hikes Discovering the Charm of Ariège's Castles and Towns Pamiers, Ariege's biggest city Foix Château de Montségur Château de Roquefixade Mirepoix Camon Vals Saint-Lizier Saint-Girons Lavelanet and the Museum of History of Textiles Ariège's Fascinating Caves La Grotte de Niaux Parc de la  Préhistoire Mas d'Azil and Its Surroundings Adventures in Ariège: Caves, Rivers, and Crafts Grotte de Bédeilhac Les Forges de Pyrène Les Forges de Pyrène: Great for Families Embracing Nature and History in Ariège La Maison des Loups Parc Naturel Régional des Pyrénées Ariégeoises Short season for skiing Culinary Delights and Leisure in Ariège Thank you Patrons New patrons How to Support Elyse Reviews for the Latin Quarter Tour Night at the Museum Next week on the podcast Copyright More episodes about going off the beaten track in France

Christophe Orsaz, 46 ans, et de sa fille Célia, 18 ans, disparaissent le 30 novembre 2017, à Mirepoix en Ariège. Leur voiture, Renault Kangoo, est découverte carbonisée 40 kilomètres plus loin le soir même à Puivert, dans l'Aude. Leurs corps seront retrouvés dans une fosse septique d'une maison abandonnée dans l'Aude, en juin 2018.

L'affaire « des disparus de Mirepoix » a été jugée fin novembre par la cour d'assises de l'Ariège, à Foix. Marie-José Montesinos, la principale suspecte de cette affaire, ainsi que son ex-compagnon ont été condamnés à 30 ans de prison.Ils ont été reconnus coupables du meurtre particulièrement barbare de Christophe Orsaz, un homme a priori sans histoire, un jardinier de 46 ans, et de sa fille de 18 ans Célia, en Ariège, le 30 novembre 2017. Leur Renault Kangoo avait été découverte incendiée quelques heures plus tard. Mais leurs corps n'avaient été retrouvés que 6 mois plus tard, quand le tueur est passé aux aveux en garde à vue. Récit de Julie Rimbert, correspondante du Parisien dans l'Ariège.Ecoutez Code source sur toutes les plateformes audio : Apple Podcast (iPhone, iPad), Google Podcast (Android), Amazon Music, Podcast Addict ou Castbox, Deezer, Spotify.Crédits. Direction de la rédaction : Pierre Chausse - Rédacteur en chef : Jules Lavie - Reporter : Ambre Rosala - Production : Clara Garnier-Amouroux, Barbara Gouy et Thibault Lambert - Réalisation et mixage : Pierre Chaffanjon - Musiques : François Clos, Audio Network. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

La cour d'assises de Foix en Ariège s'apprête à juger Marie-José Montesinos et de Jean-Paul Vidal. Les deux amants sont jugés pour le double meurtre de Christophe Orsaz et de sa fille Célia.

Pendant sept mois, on les appelés les "disparus de Mirepoix", le nom d'une petite commune de l'Ariège où l'on avait perdu à la fin de l'automne 2017 la trace de ce père et de sa fille, Christophe et Celia Orsaz, 46 et 18 ans. On va alors s'interroger sur cette soudaine absence au point de penser que père et fille, réconciliés et heureux de se retrouver après des années d'éloignements respectifs, auraient décidé de s'offrir une nouvelle vie. Retrouvez tous les jours en podcast le décryptage d'un faits divers, d'un crime ou d'une énigme judiciaire par Jean-Alphonse Richard, entouré de spécialistes, et de témoins d'affaires criminelles. Ecoutez L'heure du Crime du 13 novembre 2023 avec Jean-Alphonse Richard.

Pendant sept mois, on les appelés les "disparus de Mirepoix", le nom d'une petite commune de l'Ariège où l'on avait perdu à la fin de l'automne 2017 la trace de ce père et de sa fille, Christophe et Celia Orsaz, 46 et 18 ans. On va alors s'interroger sur cette soudaine absence au point de penser que père et fille, réconciliés et heureux de se retrouver après des années d'éloignements respectifs, auraient décidé de s'offrir une nouvelle vie. Retrouvez tous les jours en podcast le décryptage d'un faits divers, d'un crime ou d'une énigme judiciaire par Jean-Alphonse Richard, entouré de spécialistes, et de témoins d'affaires criminelles. Ecoutez L'heure du Crime du 13 novembre 2023 avec Jean-Alphonse Richard.

A Classic Italian Delight for Pasta Lovers 經典義大利麵醬 本集節目有： ✅Bolognese and Bolognaise 兩種肉醬？ ✅How to make Bolognese Sauce 波隆那肉醬的作法。 ✅What type of pasta goes well with Bolognese Sauce? 肉醬+細麵是錯的？ 文字筆記看這兒：https://ettplans.wordpress.com/

Join Corey and Bonfz as they discuss what was Rd 16 and moving onto everything Rd 17 - SCE CUP - Mills - Question Of The Week - Off the rails - Who Am I? - Trades - Patreon Questions - Vc/C And so much more!

Bonjour, dear listeners!I'm incredibly excited to share with you the details of my recent three-week trip to the beautiful South of France. From the enchanting streets of Aix-en-Provence to the historical gems of Toulouse, and the charming medieval town of Mirepoix, there's so much to unpack. But that's not all. Travelling with kids, as many of you may know, requires a whole different level of preparation and patience. In this episode, I'll be sharing my top tips for making the journey enjoyable for the whole family.Then, we'll shift gears and talk about something every entrepreneur dreams of: making money while taking time off. Yes, you heard it right! I managed to pull in a cool $67k USD in product sales during my vacation. Want to know how? In this week's episode, I will spill the beans about the strategies I used, how I prepared my business for my absence, and exactly what products sold like hotcakes to rake in that dough.It's not magic, but a matter of careful planning and strategy. I will break down the four key areas you need to consider and build to ensure you have that same kind of financial stability in your sales. In this episode, we'll dive into:1. My travel itinerary in the south of France – get ready for some serious travel inspo!2. Essential tips for travelling with kids to make your journey a breeze.3. How I made $67k in product sales while sipping on French wine and basking in the Mediterranean sun.4. Detailed insights into what sold and how I sold it to secure that impressive revenue.5. The four main things you, as an entrepreneur, need to consider and build for your own financial security and to maintain consistent sales, even when you're not actively in your business.So, buckle up for this blend of travel tales and business insights, designed to entertain, inspire, and educate. Let's roll the tape!AirBnBs we stayed at: Aix en Provence: https://www.airbnb.ca/rooms/17568037?guests=1&adults=1&s=67&unique_share_id=850762c6-6ba3-4cc8-8f18-8b2b16c615bd (we were OBSESSED with this place - loved it! Only thing is that you need a rental car as it's not walkable into town)  Montpellier: https://www.airbnb.ca/rooms/609236950985165852?guests=1&adults=1&s=67&unique_share_id=7c814c57-a11a-4c22-ad2e-f2718cf581ef (was good, but not amazing)  Towns visited: Aix en Provence MontpellierMirepoixCarcasonneCamonToulouse Narbonne (Happily recommend all of them - so beautiful!)---Remember, you can tune in to The Course Creator Show on all major podcast platforms, including Spotify and Apple Podcasts. If you enjoy the episode, I would appreciate it if you could leave a review and share it with your friends.Thanks for your support, and I can't wait for you to listen!---Subscribe to the podcast so you never miss an episode: https://podcasts.apple.com/us/podcast/the-course-creator-show/id1470482672Are you on my email list? It's where I send out my best content, stories, freebies, and business-building advice. Get on the list here: https://learn.gemmabonhamcarter.com/list/ Support the show by leaving a rating/review, sharing it on Instagram, or sending it to your biz bestie. Thanks! Support the show

Los Miserables Autor: Víctor Hugo Tercera Parte: Marius Libro tercero El abuelo y el nieto Cap III : Requiescant. El salón de la señora de T. era cuanto conocía Marius Pontmercy de la vida en sociedad. Era la única abertura por la que podía mirar la existencia. Esa abertura era sombría y por ese tragaluz le llegaba más frío que calor y más oscuridad que claridad. Aquel niño, que no era sino alegría y luz cuando llegó a aquel mundo extraño, se volvió triste en poco tiempo y, lo que es aún más opuesto a esa edad, serio. Rodeado de todas aquellas personas que imponían tanto y eran tan singulares, miraba a su alrededor con un asombro circunspecto. Todo contribuía a que aquella estupefacción fuera a más. Había en el salón de la señora de T. damas nobles y ricas, muy venerables, que se llamaban Mathan, Noé y Lévis, que se pronunciaba Lévi, y Cambis, que se pronunciaba Cambyse. Esos rostros antiguos y esos apellidos bíblicos se le mezclaban al niño con el Antiguo Testamento que se aprendía de memoria, y, cuando estaban todas sentadas en corro alrededor de un fuego agonizante y las iluminaba apenas una lámpara velada de verde, con aquellos perfiles severos, aquel pelo gris o blanco, aquellos vestidos tan largos y de otra época, de los que sólo se veían los colores lúgubres, diciendo muy de vez en cuando palabras a un tiempo majestuosas y hoscas, Marius las miraba con ojos asustados y le parecía que estaba viendo no mujeres, sino patriarcas y magos, no seres reales, sino fantasmas. Con esos fantasmas se mezclaban varios sacerdotes, visitantes habituales de aquel salón viejo, y unos cuantos caballeros nobles; el marqués de Sassenaye, secretario al servicio de la señora de Berry; el vizconde de Valory, que publicaba con el pseudónimo Charles-Antoine odas monorrimas; el príncipe de Beauffremont, que, aunque era bastante joven, tenía el pelo gris y una mujer bonita e ingeniosa cuyos vestidos de terciopelo escarlata con bordados de oro espantaban aquellas tinieblas; el marqués de Coriolis d'Espinouse, el hombre que más sabía en Francia de «cortesía proporcional»; el conde de Amendre, de barbilla benévola, y el señor de Port-de-Guy, puntal de la biblioteca del Louvre, llamada el gabinete del rey. El señor de Port-de-Guy, calvo y más envejecido que viejo, refería que, en 1793, a los dieciséis años, lo mandaron a presidio por insumiso; iba aherrojado con un octogenario, el obispo de Mirepoix, también insumiso, pero en su calidad de sacerdote, mientras que él lo era como soldado. Era en Tolón. Su cometido era ir por las noches a recoger al cadalso las cabezas y los cuerpos de los guillotinados del día anterior; se llevaban, cargados a la espalda, aquellos cuerpos ensangrentados y tenían en la nuca, en los blusones rojos de presidiarios, una costra de sangre que estaba seca por la mañana y húmeda por la noche. Esos relatos trágicos abundaban en el salón de la señora de T.; a fuerza de maldecir a Marat, acababan por aplaudir a Trestaillon. Unos cuantos diputados de la «cámara inencontrable» jugaban al whist: los señores Thibord du Chalard, Lemarchant de Gomicourt y el célebre burlón de la derecha, el señor Cornet-Dincourt. El juez ordinario de Ferrette, de calzón corto y pantorrillas flacas, pasaba a veces por aquel salón de camino hacia el del señor de Talleyrand. Había sido compañero de francachelas del señor conde de Artois y, a la inversa que Aristóteles haciendo de caballo para Campaspe, puso a cuatro patas a la Guimard y enseñó así a las edades cómo venga un juez a un filósofo.

Hosted by Jenn de la Vega Research by Alicia BookVideos edited by Chris De PewKnife logo by pixel artist Rachelle ViolaLinksSuggest a wordSupport the show on Patreon!Captioned video versions on Youtube Share this show with your friends Follow CulinaryWoTD on Twitter

We pack a lot into our episodes, but there's always a little more where that came from! In this episode, Mary shares a few great conversations with recent guests left on the cutting room floor. On this edition of Cut for Time, Two Spoons blogger, Hannah Sunderani busts a myth about vegan cooking; Peak Season author Deirdre Buryk tells us about some great forage ingredients and how to cook with them; and Chefs Christine Ha and Devan Rajkumar share their thoughts on developing a great recipe.

Patty and her husband are actively looking for a place to call their own in France and they are leaving no stone unturned, as you will hear when you play this episode. Because Patty and her husband have a goal to move to France within 5 years, when they come to France they don't look for the best tourist attractions. Instead, look for places where they might want to live. They travel to get the feel of a place and they also usually visit the nearby attractions. Header photo: this is the village of Montolieu, village du livre et d'art near Carcassonne, France. Looking for a place to call your own in France Their search lead them to the Rhone Valley, Burgundy, the Aude and the Ariège. These are the sort of beautiful places they'd like to retire to eventually. Places that are not touristy, with charm and character, affordable prices, and easy access to a city and services. After my chat with Patty Annie will share a scary personal update, travel tips and news and AT LONG LAST! Some details about the French Immersion / Join Us in France Reunion I am planning for all of you who would like to join me in France May 21 through May 27, 2023 in Toulouse. I'll be emailing everyone on my email list about it as well. If you're not on the email list, subscribe here. Table of Contents for this Episode [00:00:00] Intro [00:03:09] Looking for a place to call your own in France [00:03:18] Patty's trip [00:04:08] Why the trip? [00:04:48] The places she enjoyed [00:04:51] Loved Montolieu [00:05:41] Worst season for tourism [00:06:03] Carnival in Limoux [00:08:27] Wine from the Abbey [00:09:26] Montolieu [00:10:31] Bram [00:10:50] Quillan [00:12:18] Carcassonne [00:13:10] Two-Michelin-star restaurant [00:15:04] Narbonne [00:15:49] Mirepoix and Ariège [00:16:48] Ariège [00:16:54] Foix [00:17:43] It's wet [00:19:02] Skiing [00:20:48] Clientele [00:21:36] Castelnaudary [00:23:21] Traveling back across South [00:23:35] Uzès [00:24:30] Market in Uzès [00:24:43] Candy Museum [00:27:06] Rouille de Seiche [00:28:10] Birthday in Lyon [00:29:42] In Burgundy [00:30:00] Lons-le-Saunier [00:30:42] Chalon-sur-Saône [00:31:48] Baume-les-Messieurs [00:35:02] Looking at a place with the eyes of a potential resident [00:35:45] Places where they don't switch to English the second they hear your accent [00:36:56] Getting to a good level of fluency in French [00:37:47] Using iTalki to struggle through and converse in French [00:40:10] Thank you Patrons! [00:41:39] Itinerary Consult with Annie [00:43:56] Travel tips and news [00:43:58] What is the best way to enter the Louvre? [00:45:38] Getting your Covid test before you fly home [00:47:22] Ascension is a national holiday in France [00:48:21] Grotte Cosquer, a replica of a painted cave in Marseille [00:51:11] French Immersion with Join Us in France [00:53:47] Fire at Annie's house

Christophe Orsaz, 46 ans, et de sa fille Célia, 18 ans, disparaissent le 30 novembre 2017, à Mirepoix en Ariège. Leur voiture, Renault Kangoo, est découverte carbonisée 40 kilomètres plus loin le soir même à Puivert, dans l'Aude. Leurs corps seront retrouvés dans une fosse septique d'une maison abandonnée dans l'Aude, en juin 2018. Ecoutez L'heure du Crime avec Jean-Alphonse Richard du 23 mars 2022

Le jeudi 30 novembre 2017 au soir, tout le monde est sans nouvelles de Christophe Orsaz, 46 ans, et de sa fille Célia, 18 ans. Ce père de famille devait amener sa fille jusqu'à la gare de Pamiers. Il était prévu qu'elle prenne un train pour retrouver son petit ami à Toulouse. De toute évidence, le conducteur a fait un crochet puisqu'il a été aperçu dans le secteur de Lavelanet, au sud de Mirepoix, pas du tout la direction de Pamiers. La possibilité d'un accident sur une petite route n'est alors pas exclue. Les portables du père et de la fille sont aux abonnés absents, impossibles à localiser. Trois jours plus tard, à quelques kilomètres de Lavelanet, un chasseur tombe sur une voiture totalement calcinée, en bordure d'un chemin de terre. Elle est vide de tout occupant. Ecoutez L'heure du Crime avec Jean-Alphonse Richard du 23 mars 2022

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durée : 00:35:00 - Les Nuits de France Culture - par : Philippe Garbit, Albane Penaranda, Mathilde Wagman - Par Denise Alberti - Avec Antoine Lévis-Mirepoix - réalisation : Virginie Mourthé

School may be out but not for Dad's Kitchen. In this quizzical episode, Chris and Phil test each other's knowledge on cooking terminology. Most of it is useful, some of it is just for fun, but all of it is as cheesy as an ooey gooey raclette.

Mirepoix Stew --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/behindthecounterdhh/message Support this podcast: https://anchor.fm/behindthecounterdhh/support

Retrouvez le GOOD MORNING FrenchWeb tous les matins dès 7h avec Joseph Postec pour découvrir les actualités à ne pas manquer analysées par la rédaction et les experts de la communauté FrenchWeb.Les accidents de Gêne en Italie, puis en particulier celui de Mirepoix-sur-Tarn en France en 2019, ont fait de l'évolution des modes de surveillance des ponts une priorité. À la suite d'un appel à projets piloté par le Cerema, le Centre d'études et d'expertise sur les risques, l'environnement, la mobilité et l'aménagement, 17 projet ont été retenus pour mettre en place une surveillance connectée des ponts.Quelles sont les spécificités de la surveillance de ce type d'ouvrage? Quelles sont les solutions technologiques qui se dessinent? Le point avec David Zambon, directeur de la direction Infrastructures de Transport et Matériaux du Cerema.

Blood, Sweat and Tongs with Adam Heard Its been a bit since I've tossed up a "Monday Mirepoix", no guest, just me alone with my thoughts and demons! If you're at all interested in my drama and what I've been up, future plans, etc...check it out...but no hard feelings if you could care less ;) A littel teaser: Jen's NOT pregnant! Other recent and upcoming guests: Chef Jacques Pepin, Chef Andrew Zimmern, Chef Rob Rainford, David Rocco, Chef Teneile Warren, Chris Knight, Lauren Toyota, Chef Spencer Watts, Chef Massimo Capra, Chef Jon Rennie, Chef Taylor McMeekin, Chef George Mandakas, Mary Berg, Chef Thompson Tran, Wim (Ice Man) Hof....and more to come!

On today's episode of the podcast Annie Sargent and Elyse Rivin talk about bastides in the southwest of France. What do tour guides mean when they tell you that a place is a Bastide? Why is that important? There are a lot of bastides in the southwest of France. For this episode we use the example of Castelnau de Montmiral a charming village in the Tarn. But bastides were a small revolution at the heart of the Middle Ages and Elyse will explain that they sprung up  #joinusinfrance #podcast Patreon | Boutique | Newletter This episode features my frequent guest Elyse Rivin. You can book a tour with her through her website and you can also support her on Patreon. Useful Links Wikiloc Visorando Les Musicales de Montmiral Related Episodes Cordes-sur-Ciel, Episode 88 Sorèze and Revel, Great Day Trips from Toulouse, Episode 156 Mirepoix, Episode 81 Full show notes for this episode are here: https://joinusinfrance.com/329

Welcome to the season 2 premiere of Mirepoix. I have a very special episode for you today! I have brought together three of my favorite Disney Park experts and we are deep-diving into the food and beverages at some of our favorite Disney parks. My guests are: Hair Stylist and Designer Kassi Bleifuess @kbleifuss @kassibleifuss @didneybidness Lettering Artist and Designer Jenny Mecher @jennymecher @theletteringjenny @theletteringjennyportfolio Dancer and Choreographer Amy Williams @amylynnwill @basicallymontessori @glenwooddancestudio ***Today’s episode has a completely different menu of questions and focus. The classic Mirepoix Menu will return in the next episode. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/joseph-schupbach/support

What is Mirepoix and key ingredients

Blood, Sweat and Tongs is up every Monday & Wednesday, so get 2 tiny bibs, 'cause it's gonna be a feast for your ears!! ($h!t that was lame!) Things just got to a whole new level as we are being forced indoors. I'm not saying thats a bad thing....well.....I'll leave it up to you to decide. Its hard not to talk about pandemic and pandemic related BS, even on a food podcast! Are you eating out? Cooking in? Getting fat, getting exercise? Lets discuss!! Every Monday Adam Heard flaps his gums about food, controversies, more food and his personal life. Get the inside scoop on the Food Industries gossip in this weekly series called 'Monday Mirepoix'. Don't forget every Wednesday Adam talks to a prominent member of the food community about todays hottest industry topics. This Wednesday will be Bob Blumer of Food Networks' Surreal Gourmet, Glutton for Punishment, and World's Weirdest Restaurants! Other recent and upcoming guests: Chef Andrew Zimmern, Chef Rob Rainford, David Rocco, Chef Teneile Warren, Chris Knight, Lauren Toyota, Chef Spencer Watts, Chef Massimo Capra, Chef Jon Rennie, Chef Taylor McMeekin, Chef George Mandakas, Mary Berg, Chef Thompson Tran, Wim (Ice Man) Hof....and more to come!

Blood, Sweat and Tongs is up every Monday & Wednesday, so get 2 tiny bibs, 'cause it's gonna be a feast for your ears!! ($h!t that was lame!) I watched this high budget, professional television cooking video, with a fancy, name brand food star...and what did she make? Melted chocolate with peanut butter topped with potato chips! POTATO CHIPS!! This $hit makes me rage! Listen to this episode to hear more! Every Monday Adam Heard flaps his gums about food, controversies, more food and his personal life. Get the inside scoop on the Food Industries gossip in this weekly series called 'Monday Mirepoix'. Don't forget every Wednesday Adam talks to a prominent member of the food community about todays hottest industry topics. This Wednesday will be Bob Blumer of Food Networks' Surreal Gourmet, Glutton for Punishment, and World's Weirdest Restaurants! Other recent and upcoming guests: Chef Andrew Zimmern, Chef Rob Rainford, David Rocco, Chef Teneile Warren, Chris Knight, Lauren Toyota, Chef Spencer Watts, Chef Massimo Capra, Chef Jon Rennie, Chef Taylor McMeekin, Chef George Mandakas, Mary Berg, Chef Thompson Tran, Wim (Ice Man) Hof....and more to come!

Savitha Viswanathan is a designer, illustrator and founder of Mothertongue Foods. Mothertongue Foods - https://www.savithadesign.com/greatergoodmt Regional Mirepoix- https://www.thekitchn.com/make-it-your-way-with-regional-mirapoix-178908 To offer your own advice, call Zak @ 844-935-BEST TRANSCRIPTS ZAK: Today on Food Friday, you're gonna become a better cook. SAVITHA: Hi Zak. My name is Savitha Viswanathan and my Food Friday good advice is how to make Indian mirepoix. For people who like to cook Indian food or would like to try cooking Indian food, it's a great shortcut and before I start cooking any Indian dish, I make batch. Mirepoix term for chopped celery, carrots and onions. And it's used as a base in a lot of dishes. And my Indian style mirepoix has four ingredients, onions, garlic, ginger and green chile. I use these ingredients in just about any dish I cook from vegetable curries to meat dishes to spiced-lentils. To make a batch I chop one onion, four cloves of garlic, two inches of green chili and two inches of fresh ginger. You can make double and triple batches and keep them in the fridge and use as needed. It's really helpful when you're trying to cut back on time but don't want to cut back on flavor. ZAK: Savitha is a designer and illustrator and founder of the project, Mothertounge Foods. I put a link to her site in our show notes. There's also a picture on our Instagram of Savitha and her 13 year old son, Naveen. He helped her comes up with her advice on today's show. Thank you, Naveen! Lastly, I put another link in our show notes from the website, The Kitchn about regional mirepoix from around the world. If you're enjoying a show leave a rating or review on Apple Podcasts. I really appreciate it. I'll talk to you soon. Bye.

Blood, Sweat and Tongs is up every Monday & Wednesday, so get 2 tiny bibs, 'cause it's gonna be a feast for your ears!! ($h!t that was lame!) So 2021 is off to a start?!? Wow did I have a crazy first day! But at least I got to teach the kids how to make sushi and my son got to use his new kiritsuke knife on some nice ahi tuna!!! I hope everyone is having an excellent new year! Every Monday Adam Heard flaps his gums about food, controversies, more food and his personal life. Get the inside scoop on the Food Industries gossip in this weekly series called 'Monday Mirepoix'. Don't forget every Wednesday Adam talks to a prominent member of the food community about todays hottest industry topics. This Wednesday will be Bob Blumer of Food Networks' Surreal Gourmet, Glutton for Punishment, and World's Weirdest Restaurants! Other recent and upcoming guests: Chef Andrew Zimmern, Chef Rob Rainford, David Rocco, Chef Teneile Warren, Chris Knight, Lauren Toyota, Chef Spencer Watts, Chef Massimo Capra, Chef Jon Rennie, Chef Taylor McMeekin, Chef George Mandakas, Mary Berg, Chef Thompson Tran, Wim (Ice Man) Hof....and more to come!

Blood, Sweat and Tongs is up every Monday & Wednesday, so get 2 tiny bibs, 'cause it's gonna be a feast for your ears!! ($h!t that was lame!) Wow, that was kind of a bizarre Christmas....wasn't it? Poor elderly people knocking on deaths door and many of them can't have visitors for the holidays! I rant about my personal experience not being allowed to see dear old Papa! Are we over-protecting our seniors?? Every Monday Adam Heard flaps his gums about food, controversies, more food and his personal life. Get the inside scoop on the Food Industries gossip in this weekly series called 'Monday Mirepoix'. Don't forget every Wednesday Adam talks to a prominent member of the food community about todays hottest industry topics. This Wednesday will be Bob Blumer of Food Networks' Surreal Gourmet, Glutton for Punishment, and World's Weirdest Restaurants! Other recent and upcoming guests: Chef Andrew Zimmern, Chef Rob Rainford, David Rocco, Chef Teneile Warren, Chris Knight, Lauren Toyota, Chef Spencer Watts, Chef Massimo Capra, Chef Jon Rennie, Chef Taylor McMeekin, Chef George Mandakas, Mary Berg, Chef Thompson Tran, Wim (Ice Man) Hof....and more to come!

In which I opine about a basic cooking recipe that I seem to know, and can now name. Continue reading →

Blood, Sweat and Tongs is up every Monday & Wednesday, so get 2 tiny bibs, 'cause it's gonna be a feast for your ears!! ($h!t that was lame!) What's the weirdest thing you've ever eaten? I bet it's not what you think! Lets take a walk on the wild side and talk snake food, Trump scandals, why my brain is turning to mush in the pandemic, and more... Every Monday Adam Heard flaps his gums about food, controversies, more food and his personal life. Get the inside scoop on the Food Industries gossip in this weekly series called 'Monday Mirepoix'. Don't forget every Wednesday Adam talks to a prominent member of the food community about todays hottest industry topics. This Wednesday will be Bob Blumer of Food Networks' Surreal Gourmet, Glutton for Punishment, and World's Weirdest Restaurants! Other recent and upcoming guests: Chef Andrew Zimmern, Chef Rob Rainford, David Rocco, Chef Teneile Warren, Chris Knight, Lauren Toyota, Chef Spencer Watts, Chef Massimo Capra, Chef Jon Rennie, Chef Taylor McMeekin, Chef George Mandakas, Mary Berg, Chef Thompson Tran, Wim (Ice Man) Hof....and more to come!

Meet your new favorite buds! Welcome to Episode 1, where we define mirepoix, breakdown what the heck these tastebuds are about, and give you an earful (or shall we say mouthful) of what's to come.

Did you know Christmas was banned? Are you plagued with the BURDEN of gift giving? What do Japan and other countries eat for Christmas dinner? WE'll discuss all of this and more in this episode dedicated to NOT talking about the pandemic ;) Every Monday Adam Heard flaps his gums about food, controversies, more food and his personal life. Get the inside scoop on the Food Industries gossip in this weekly series called 'Monday Mirepoix'

This week a Toronto BBQ joint, Adamson BBQ, decided to open against provincial orders. Police entered and shut the place down! I talk about this mess and the impact it has on the restaurant industry. Every Monday I release a podcast episode in my series called "Monday Mirepoix" , as I talk about a mixture of things related to the food industry, controversies, and my personal life!

This week's conversation is with my mom, Kathleen O'Donoghue! Kathy is a foster parent, hospice chaplain, and has been my mom for over 36 years. This is the final episode of season 1 of Mirepoix Podcast, and I will return in 2021 with a second season. In the meantime, check out my link tree for a myriad of ways to engage with Mirepoix until we feast again! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/joseph-schupbach/support

Adam talks about a very awkward encounter with a "massage therapist" and was Demolition Man a pandemic prophecy? Every Monday (Mirepoix Monday, as we call them) Adam Heard gabs and rants about everything food industry and the nitty gritty goings on in his personal life. This week on Blood, Sweat and Tongs, Adam chews the fat about the new economy, and what that might look like for the food industry after the pandemic. Will chains take over? If so, will obesity be on the rise again? Will chefs and line cooks have to pick a new industry? Later this week Adam talks to Celebrity Chef David Rocco....stay tuned!

Thierry Paulin a passé son adolescence à Toulouse. Julien Cernobori, notre reporter, se rend pas très loin de là, dans un petit village, pour rencontrer une auditrice qui a une précieuse information à lui révéler...CERNO est un podcast créé par Julien CernoboriReportage, montage, réalisation et mixage : Julien CernoboriMusique originale : Théo BoulengerParticipez à CERNO sur patreon.com/cerno !Abonnez-vous à CERNO sur votre appliMettez 5 étoiles dans Apple PodcastsEt partagez cet épisode au maximum sur vos réseaux sociaux !Un grand merci

As you may know, among other things I am a writer. Here is an essay I wrote this month on the topic of mirepoix, food practice, and family. Tune into Mirepoix's Instagram at 11 am CDT on Sunday, October 18 for a live Q&A with yours truly. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/joseph-schupbach/support

Mirepoix is a journey through food, family, and culture via the lens of food practice and tradition. I’m your host Joe Schupbach. I’m a writer, theatre-maker, and food enthusiast. Over the next few months, we will be learning about food and food practice through interviews with some of my favorite colleagues and collaborators. We will delve deep into favorite foods, childhood memories, and contemporary food practices, all while thinking critically about how America monetizes, commodifies, and colonizes food and the people that make it. We’ll laugh, we’ll cry, and we’ll get hungry! Tune in on August 16 to hear from comedian Christina Anthony, Aug 23 for writer Ricardo Gamboa, and Aug 30 for health and lifestyle coach Simi Botic. Till we feast again! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/joseph-schupbach/support

 I share my cheat sheets of the best things to buy at Costco and Trader Joe's, along with a few recipes using my favorite items.       In this episode of The SavvyCast, I share my favorite things to buy at Costco and Trader Joe's. With Fall knocking at the door, I am gearing up for a big Costco haul.  I share all the details in the podcast, but I'll also share my cheat sheets below. The Best Things to Buy at Costco. Below are some of my favorite things to buy at Costco. I share the full list on the podcast, including the final, crown jewel BEST product at Costco that I love more than ANY other. It is on the podcast, with my secret way to prepare it. Maple Syrup Kirkland Extra Virgin Olive Oil Rao's Marinara Kirkland Bacon (I buy precooked) Palmetto Farms Pimento Cheese for this yummy cornbread.  Garden Fresh salsa Kirkland parmesan (shredded). President's feta for this black bean corn & feta dip and this whipped feta dip. Flat cut beef brisket Australian leg of lamb     The Best Things to Buy at Trader Joe's Here is my current Trader Joe's Cheat Sheet, which I update when new products are unveiled.  I also link below to recipes using my fave TJ's products. Note: I share some bonus favorites on my podcast, so give it a listen:-) Fresh flowers. Always beautiful and affordable.  Steamed lentils. I use these to make this yummy tomato lentil soup. Mirepoix. I pulse a few times in a food processor.  T.J.'s Roasted Red Pepper Soup. This is in the tomato lentil soup linked to above. Blueberry vanilla chevre. Goat cheese covered in blueberries.  Asiago with rosemary & olive oil. T.J.'s pita crisp crackers. Shredded Swiss & Gruyere cheese blend. I use it for this yummy Christmas morning quiche. San Marzano grape tomatoes (in produce) Shaved Brussels sprouts T.J.'s almond butter Everything But the Bagel with Sea Salt Seasoning T.J.'s chocolate chunks for baking  EVOO spray Egg frittata with Swiss & cauliflower (frozen breakfast foods) Chocolate croissants (frozen breakfast foods) Frozen hashbrown patties and latkes Kringle (almond flavor is great for holiday breakfast) What are your favorite products at Costco? Trader Joe's? If you have any fabulous ones to share, please mention them in the comments below! As always, thanks so much for stopping by. Be blessed, and stay savvy!!!  

durée : 00:02:22 - Les mots d'Oc de France Bleu Occitanie - Dans votre rendez-vous en occitan, on est dans le département du Gers. On est précisément entre Auch et Mirepoix. Dans les Mots d’Oc, on vous souhaite la bienvenue à Montaut les Créneaux …

Alice crashes the proceedings and new music from SHROUDED AMPS! ORA COGAN! DIRTY PROJECTORS! DERADOORIAN! BRIGID DAWSON (ex-Oh Sees)! HIMALAYAN BEAR! and SNEAKS! Plus new old music from Ariel Pink and a long lost album from MIREPOIX sees the light of day!Pre-empted next week, but make sure to tune in for Access Day!

Parent Driven Development Sponsored by: Nurture Life (https://nurture.life/parentdrivendevelopment) Episode 043: Recipe Swap 01:15 Welcome! 02:04 Feeding kids is a full time job What are your meal time rules? Home delivery meal service Personal chef for the kids?? No… Meal time is meal time, and if the kids don’t eat, tough nuggets. 08:59 Dinner table time Phone vs no phone? Are you a fast eater or slow eater? Time to share conversations with the family Limiting or monitoring the amount of food for kids, do you do this? Sometimes the doctors have given us parents too much to mull over... 13:12 Food as restriction or reward? Dessert time - it’s a thing that is to be enjoyed Keto desserts… YUM Keto cake (https://chocolatecoveredkatie.com/2019/09/08/keto-cake-recipe/) Chocolate chip cookies (https://www.fatforweightloss.com.au/keto-chocolate-chip-cookies/) 19:25 Cook at home vs. ordering out Meal prepping during the weekend to prepare for the week. This makes it quicker and easier. Less work too ;) No meat preschools - managing meals around kids school food programs. Therapeutic time in the kitchen Leftovers are best and easiest! Ever hear of module dinner architecture? KWu and her family utilize this magic. Meal deliveries for the win - Home Chef (https://www.homechef.com/), Green Chef (https://greenchef.com/), Nurture Life (https://nurture.life/parentdrivendevelopment) Keto (https://ketocycle.diet/?utm_source=google&utm_medium=cpc&utm_campaign=1655169031&adgroupid=81658627132&utm_term=the%20keto%20diet&adpos=&gclid=CjwKCAjw-YT1BRAFEiwAd2WRtt0QG-cBL5orBqS8zlQB_k0qsV-dYfXRe-s0fZE6ZazCSjEReRyYoBoCo9QQAvD_BwE) household Kosher (https://www.healthline.com/nutrition/what-is-kosher) household 27:05 Household hacks Breakfast for dinner (https://www.delish.com/cooking/g1636/breakfast-for-dinner/?slide=3) on Friday nights. What’s your favorite?? Kids Eat in Color (https://kidseatincolor.com/)- tips on how to present food to your kids Parents determine when and what to eat, kids decide on how much - Ellyn Satter, Division of Responsibility (https://www.ellynsatterinstitute.org/how-to-feed/the-division-of-responsibility-in-feeding/) Smitten Kitchen (https://smittenkitchen.com/) Maximizing on slow cookers and insta pots Cook’s Illustrated (https://www.cooksillustrated.com/) - for stews, slow cookers, and more! What is Mirepoix (https://www.masterclass.com/articles/complete-guide-to-mirepoix-the-aromatic-vegetable-base)? Parenting trade off - you can choose cooking or the kids 40:18 Making the kitchen as your sanctuary Football season - perfectly steamed shrimp (https://www.mccormick.com/old-bay/recipes/appetizer/old-bay-steamed-shrimp-with-cocktail-sauce) and cheese boards for the win Dinner time is a celebration! Bringing coding into meal prepping ;) How to manage the recipe system. What are your tips?! 45:40 Genius / Fail moments Mandy has an awesome win when she hears her daughter is totally comfortable with her, including asking her sex-ed questions. You too for older girls (https://www.amazon.com/Care-Keeping-You-Older-Girls/dp/1609580427) #genius Allison’s son chose to wear a bowtie for picture day and it turned out way better than expected! #genius KWu bakes it up with her toddler that he helped make! #genius and delicious muffins for the win. Follow & Support Please follow us @parentdrivendev (https://twitter.com/parentdrivendev) on Twitter or email us at panel@parentdrivendevelopment.com (mailto:panel@parentdrivendevelopment.com). Our website is at ParentDrivenDevelopment.com (https://parentdrivendevelopment.com). Support us via Patreon (https://www.patreon.com/parentdrivendev) and get access to our our Slack Community. Panel Allison McMillan (https://twitter.com/allie_p) Mandy Moore (https://twitter.com/therubyrep) KWu (https://twitter.com/kwugirl)

durée : 00:11:32 - Le jeu des 1000 € - par : Nicolas Stoufflet - Rediffusion d'une émission enregistrée en Ariège

durée : 01:58:30 - spéciale Toulouse - par : Gabrielle Oliveira-Guyon - C'est vous qui faites la programmation musicale de l'émission ! Et si vous habitez la région toulousaine, vous pouvez nous rejoindre ce matin à la librairie Ombres Blanches pour participer à l'émission. C'est au au 3 rue Mirepoix, à Toulouse... - réalisé par : Françoise Cordey

We recorded this last week and I finished editing last weekend, but I've had too much anxiety to release it. I broke it into two parts again for more manageable listening. Part A is about Cargill, Part B continues on Cargill and then we talk about Code Geass. Cargill notes Code Geass notes

!!!This is the second of a two-part episode. Listen to the previous episode before listening to this!!! We recorded this last week and I finished editing last weekend, but I've had too much anxiety to release it. I broke it into two parts again for more manageable listening. Part A is about Cargill, Part B continues on Cargill and then we talk about Code Geass. Cargill notes Code Geass notes

Nous avons rencontré Xavier Mirepoix, le président de la CCI de Côte d'Or, le 15 janvier à l'occasion de sa cérémonie de vœux de bonne année. Ecoutez ci-dessous son interview.

Join Us in France Travel Podcast My guest today is Christine Hegerty from Australia, and she joins me today to talk about visiting Southern France in winter. They started their trip in Nice and exited via the Basque Country, so they really went all the way across. What is it like in France in the winter? Are the weather conditions good enough for touring? Aren't most attractions closed? Christine answers all my questions and brings a lot of zest and astute observations about France in the winter. Places Mentioned in this Episode: Nice, Toulouse, Aix-en-Provence, Marseille, Nîmes, Pont du Gard, Uzès, Montpellier, Carcassonne, Mirepoix, Forges de Pyrène, Grotte de Niaux, Foix, Camon (09), Rennes-le-Château, Carla-Bayle, Grotte du Mas d'Asil, Toulouse,  Albi and the Toulouse-Lautrec Museum, Cordes-sur-Ciel, Moissac, Bordeaux, San-Sebastian, New Caledonia Episode Highlights with Timestamps [7'15] Why did you choose to come to France in the winter? [8'50] What sort of weather did you encounter? [10'30] Flying into Nice instead of Paris [12'30] Finding accommodations where we could park a car + using a car elevator in Toulouse [15'] A lovely cooking class in Nice [22'] Panisse and Socca, food specialties from Nice [23'] Aix-en-Provence and Marseille by Regional Bus [24'] Cours Mirabeau, Les Deux Garçons, and the Christmas Market in Aix-en-Provence [24'45] A day in Marseille: Musée d'Histoire de Marseille, great street for restaurants, rue Sainte, lunch at Les Echevins (best steak ever says John!), [28'30] Walking tour with a volunteer greeter, meeting on Quai des Belges in Marseille, a look at the Mirror Pavilion by Foster [30'] Musée Archéologique de Marseille in Le Panier [31'45] Marseille City Greeters [33'06] Lovely Tea House called Cup of Tea, tea shop and book shop [34'] Great food in Marseille, and not just Bouillabaisse! [35'] The realities of planing a trip from home vs. taking the trip: cutting things out [36'] Worries about leaving luggage in the car and Annie's recommendation about that [37'48] Two nights in Nîmes and what they loved about it: les Arênes de Nîme, la Maison Carrée [39'] Carré d'Art by Norman Foster in Nîmes, a great place for photography, among other things [40'] Stumbling Upon a light show projected on the Maison Carrée in Nîmes. This happens a lot around Christmas, not just in Nîmes, but in other French cities too. [42'] Around Christmas is busy for people, but tourist attractions are empty. [43'] Pont du Gard and getting lost looking for it. Don't set your GPS to the village called Vers-Pont-du-Gard. Set your GPS to either the attraction called Pont du Gard OR the village of Remoulins or Collias. [46'] Lunch at Uzès on Place  Aux Herbes, great place to spend a couple of hours. [47'] Tour Magne, Le Jardin de la Fontaine, le Temple de Diane in Nîmes [48'] Montpellier, a large and charming city. Air B&B apartment that used to be a butcher's shop for one night. [50'] Musée du Vieux Montpellier, running into churches with Crêches and Santons, and [50'30] More podcast listeners eating at L'Entrecôte, they should sponsor the show! [52'] What's nearby? Sète, Camargue [53'30] Daylight hours are shorter in winter, fewer hours for touring. [53'47] Christmas in Carcassonne, lunch at the Michelin Star at the Hôtel de la Cité, La Barbacane. [57'39] Carcassonne is not busy and crowded in the winter, and certainly not on Christmas Day! [58'33] The Christmas Market in Carcassonne. [62'] Staying in Mirepoix for one week. [65'] New Year's Even in Mirepoix, le Réveillon de la Saint-Sylvestre with a group of all-French people who didn't speak English!

Join Us in France Travel Podcast   Places mentioned in this episode: Toulouse, Aeroscopia, Airbus, Bonrepos-Riquet, Carcassonne, Mirepoix, Albi, Cordes-sur-Ciel, Château de Saurs, Cahors, Saint-Cirq-Lapopie, Puycelsi, Penne, Bruniquel, Saint-Antonin-Noble-Val Episode Highlights [53”] Thank you Patreon Supporters! New installment of Lunch-Break French. [1’56] Resources to Get Started in French: Duolingo App, Coffee Break French, Lawless French. [2’46] Extended Show Notes will be out within a few days [5’15] Related Episodes: Episode 43 on Saint-Cirq-Lapopie and Episode 62 on Cahors in the Lot [6’] Annie’s Personal Update: How Easter works in France [7’10] I invite you to connect with me and the Join Us in France community on Facebook. [7’55] Start Annie and Elyse Conversation [8’25] Tour the South West of France with Annie and Elyse! [10’14] Visit Aeroscopia and Airbus [10’44] The Tour will also take us to the Pierre-Paul Riquet Château (Bonrepos-Riquet) [11’08] Carcassonne and Mirepoix [11’39] The tour will take us to Albi [12’] Cordes-sur-Ciel [12’40] Wine Tasting at the Château de Saurs [13’] Informal French Class [14’31] Cahors and Saint-Cirq-Lapopie [14’55] Why We Can Only Have 7 People [16’40] Introduction to Puycelsi, Penne and Bruniquel [18’36] Puycelsi [22’51] La Forêt de Grésigne [26’13] The War Against the Cathars, Raymond VI and Baudouin de Toulouse [29’38] Glass-making in this area [30’56] Small Place Yet Full of History [32’27] Next Stop: the Village of Bruniquel [35’34] Bruniquel and Queen Brunehilde [43’40] Stop in Penne if Time Permits [44’53’] Last stop of the day in Saint-Antonin-Noble-Val [50’] The Hundred Foot Journey Was Shot in Saint-Antonin-Noble-Val [52’15] A Day Tour of the Medieval Riches of Gorgeous Villages Near Toulouse [52’43] All the details of the tour the south west of france with Annie and Elyse  are on Addicted to France  To learn about Join Us in France Tours, visit Addicted to France If you enjoy the show, subscribe to the Join Us in France Newsletter Click here for show notes and photos for this episode. Click here to review the show on iTunes. Join Us in France Book Group on Goodreads Click here to leave us a voice mail question or comment. Send email feedback: annie@joinusinfrance.com Follow the show on Facebook THANK YOU for listening to the show!

Local band Mirepoix play live in CiTR's studio for 24 Hours of Student Power.

CiTR and AMS Firstweek bring you awesome live music every day of the first week of classes! Today, Mirepoix!

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Jason and Shelle Stormoe of Arkansas Mirepoix and Eat Arkansas discuss a great night at Zaffino's, their obsession with Arkansas farmers markets and the foods they grew up on as children in different parts of the country. Plus, we spend some time talking about Game of Thrones and Fargo.

One of the first skills a professional chef will learn is the production of ‘Mirepoix’. It’s correctly pronounced ‘meer-pwa’ because the ‘x’ is silent. I can’t help but smile when someone pronounces it ‘miri-pocks’. Mirepoix is a French term used to describe a mixture of aromatic vegetables which impart their flavour into stocks, sauces, stews or braises. Vegetables, such as onions, carrots and celery are roughly cut up and slowly cooked into a recipe to improve its flavour. They are often strained out and discarded prior to serving the dish. However, there is also a myriad of other aromatics that may sometimes find their way into a Mirepoix, such as leeks, garlic, ginger, tomato and mushrooms. Ultimately it’s the desired flavour profile that dictates which aromatic vegetables are chosen. The cooking time also plays a role in the size of the mirepoix. A smaller cut of mirepoix will impart its flavour faster in a dish that requires shorter cooking time (e.g. braises) and a larger cut is less likely to disintegrate over a longer cooking time (e.g. beef stock). Also, the colour of the mirepoix is important. A white stock or sauce wouldn’t contain any carrots or dark green celery, whereas brown gravy would. Mirepoix provides an important depth of flavour to savoury dishes – and I consider it the culinary ‘X’ Factor in any recipe.

One of the first skills a professional chef will learn is the production of ‘Mirepoix’.It’s correctly pronounced ‘meer-pwa’ because the ‘x’ is silent. I can’t help but smile when someone pronounces it ‘miri-pocks’.Mirepoix is a French term used to describe a mixture of aromatic vegetables which impart their flavour into stocks, sauces, stews or braises.Vegetables, such as onions, carrots and celery are roughly cut up and slowly cooked into a recipe to improve its flavour. They are often strained out and discarded prior to serving the dish.However, there is also a myriad of other aromatics that may sometimes find their way into a Mirepoix, such as leeks, garlic, ginger, tomato and mushrooms. Ultimately it’s the desired flavour profile that dictates which aromatic vegetables are chosen.The cooking time also plays a role in the size of the mirepoix. A smaller cut of mirepoix will impart its flavour faster in a dish that requires shorter cooking time (e.g. braises) and a larger cut is less likely to disintegrate over a longer cooking time (e.g. beef stock).Also, the colour of the mirepoix is important. A white stock or sauce wouldn’t contain any carrots or dark green celery, whereas brown gravy would.Mirepoix provides an important depth of flavour to savoury dishes – and I consider it the culinary ‘X’ Factor in any recipe.

Chicken Stock - You have nothing but the remains of a roasted chicken after the Super Bowl and don't know what to do with it... Let's save some money and make our own homemade Chicken Stock. In this episode we discuss what binds a Bouquet Garni, that not all spiders are evil and that broth and stock are not the same thing. For more, visit www.thefirehousechef.com

Koku 9 Şubat 2010 Orta Cag ve Ronesans doneminde baharat, Sir Walter Raleigh ve Avrupa'da tutun, "Kutsal Uclu" (Holy Trinity in Culinary) ve ulkelere gore aromatik mutfak karakteristikleri, "Mirepoix" ve "Fransız Uclusu", Dunyada en cok kullanılan (%65 ile) aroma katkısı nedir?

Like ribs? Like beer? Mix them together into something delicious. http://www.2minutechef.tv