Podcasts about rn74

In our latest blind tasting podcast, host and Master Sommelier Chris Tanghe speaks with two Seattle sommeliers, each working in a different sector of the business, about how they apply blind tasting skills to their daily routines. They taste a white wine that tends to be a bit tricky! Ally Lanoue is the assistant wine director at the Canlis restaurant, a Seattle icon that has been open for more than 70 years on Lake Union. Originally from Massachusetts, Ally studied violin at the Boston Conservatory at Berklee and found her way into restaurants while attending school. She moved to Washington in 2018 to take a serving job at Canlis and has progressed through the ranks, turning her career focus to wine. Paul Swanson is the regional account manager for WineBid, where he evaluates and acquires private cellars for the online company. He is also an educator for the wine studies program at South Seattle College. Paul found his passion for wine during college while working at Bern's Steak House, in Tampa, where he discovered how vast the world of wine is. He moved to Seattle in 2008 and, in 2011, was part of the opening service team of RN74, where he worked with Chris and a team of other talented sommeliers and later became the lead sommelier. Enjoy the show and leave us a review if you found it helpful in your own pursuit of becoming a better taster and beverage professional!

Charles Bililies is the Founder & CEO of Souvla, a group of Greek restaurants with locations throughout San Francisco. A Greek-American, Bililies comes from a family tradition of restaurateurs and is deeply passionate about the hospitality experience. Bililies brought Souvla to life through his innovative fast-fine approach, blending fine dining aesthetics, service standards, and detailed touchpoints in a counter-service format with a simple, efficient, affordable menu inspired by his heritage. Bililies now leads strategic development for the restaurant group, focusing on new business opportunities, financial planning, team, culture, brand consistency, and high-level strategic partnerships with Delta Air Lines, Goldbelly, and plant-based startup Black Sheep Foods.  Souvla has been a San Francisco Chronicle “Top 100 Restaurant”, recipient of the StarChefs award for “Best Concept,” and has been featured in such media outlets as The Today Show, The New York Times, The Wall Street Journal, Forbes, and Bloomberg.Charles moved to California in 2006 and worked for Chef Thomas Keller at The French Laundry and Bouchon Bistro and Chef Michael Mina at his eponymous restaurant and RN74. He holds degrees in Hospitality Management from The Hotel School at Cornell University and Culinary Arts from Johnson & Wales University. Click Here To Sign Up For My Weekly Newsletter  Exclusive Sponsor Plate IQ - head over to PlateIQ.com, book a demo, mention the show, and save 25%!!!!

Our second episode takes us out onto the RN74 on a hunt for both rocks and answers. We're joined by our local geologist-hero, Françoise Vannier as we hike up the Hill of Corton, and down into the Valley of Savigny-les-Beaune and Pernand-Vergelesses. Our goal is to discover the truth behind the legends that intersect the worlds of soils, wines, and kings, but end up discovering much more. Guests featured in this episode include: Michael Sager (Sager and Wilde), Paul Wasserman (Becky Wasserman & Co.), Rajat Parr (Phelan Farm), François  de Nicolay (Domaine Chandon de Briailles), Chisa Bize (Domaine Simon Bize),  David Croix (Domaine des Croix), Aubert de Villaine (Domaine de la Romanée Conti), and a feature of our favorite Savigny restaurant Le Soleil. Thank you to our season 2 partners for making this season possible: Becky Wasserman & Co, La Paulee, and Acker Wines Check out our website roadsideterroir.com for more details and a full transcript of this episode, plus information about our team and how to support this season. Thank you for listening--don't forget to hit subscribe!

After growing up around a restaurant family and finishing college in Maryland, Jaimee headed west to pursue the arts. Jobs at Locanda and RN74 in SF changed her course, where she found her love for wine. Jaimee traveled to intern in Europe, went on to assist Pax Mahle, started her eponymous wine label, and was made winemaker of storied Stony Hill Vyd in 2020. Jaime makes serious but drinkable wine avoiding chasing any trends.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

Born on the east coast, Dustin Wilson headed west to make his mark in wine at Frasca, Little Nell, and RN74, eventually heading back east as Wine Director of 3 Michelin starred 11 Madison Park. Dustin packed in working the floor to pivot towards wine retail creating Verve Wine in NY, SF, and now Chicago. He has raised money for No Kid Hungry through his Reboule du Rhone events and you know his face from the Somm movies as the only person in the first Somm movie to pass and become a Master Sommelier. Dustin Wilson, along with partner Chef Austin Johnson are about to open one of the most anticipated restaurants in NYC, 1 White Street.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.  

What can I say about Raj Parr that hasn't been said before, Raj is the greatest uncertified Sommelier in the world with the most revered palate. His career in hospitality spans the Fifth Floor, the Michael Mina Group including RN74 and his Bibi Ji. He is the award-winning author of “Secrets of Sommeliers and most recently, “The Sommelier's Atlas of Wine” Raj is the founding partner, proprietor and winemaker at Sandhi, Evening Land and Domaine de la Cote. Raj just got his ass out of Santa Barbara and moved to Cambria to his own bio-diverse Phelan Farm.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast. 

U nas listopadowa słota, podczas gdy na drugim krańcu globu pewnie pięknie słońce świeci. Nie martw się ten podcast nie będzie o pogodzie! Natomiast będzie gorąco, bo razem z Olgą Marciniak rozmawiamy o gorącym australijskim rynku nieruchomości, który właśnie przeżywa swoje ostudzenie. Oprócz tego, że trochę egzotycznie dzisiaj będzie, to mnie szczególnie zainteresowało dlaczego w Australii nastąpiła korekta cen. Ogólnoświatowego kryzysu nie było, a jednak nastąpiło spowolnienie i spadek cen. Dzisiaj kiedy się każdy zastanawia czy w Polsce także będzie korekta cen i głosy są podzielone na tych co mówią, że dopóki nie dogonimy cen Europejskich to będą rosły, i na tych co wręcz czekają z inwestycjami na korektę. Warto posłuchać co się zadziało w Australii, bo nie zawsze światowe załamania gospodarcze mają wpływ na zmianę trendu. Czy trawa za miedzą jest faktycznie zieleńsza? Nie wiem. Sami oceńcie. Każdy rynek rządzi się swoimi prawami i jest po prostu inny. Lepszy czy gorszy pozostawiam to Twojej ocenie. Na pewno różnic jest sporo. Dla tych co to są ciekawi świata nieruchomości dziś ciekawostki z drugiego krańca świata. Musze przyznać, że sama z ciekawością słuchałam Olgi jak opowiada. Ps. Pamiętaj o warsztatach w Gdyni i kodzie rabatowym: rngdynia   Linki: Więcej informacji znajdziesz tutaj: bit.ly/2martygdynia   Music by audionautix.com   Oceń podcast Ruszamy Nieruchomości Jeżeli słuchasz na iPhone w aplikacji podcast: wpisz w wyszukiwarce w aplikacji RUSZAMY NIERUCHOMOŚCI, w sekcji Podcasty kliknij na RUSZAMY NIERUCHOMOŚCI, przejdź do zakładki Recenzje, naciśnij link Napisz recenzję. Uwaga: program wymaga zalogowania na swoje apple ID.  Jeżeli słuchasz na komputerze zobacz jak możesz to zrobić z PC: Jeżeli korzystasz ze Stitchera: wejdź na stronę www.stitcher.com/podcast/ruszamy-nieruchomosci lub poszukaj podcast RUSZAMY NIERUCHOMOŚCI w wyszukiwarce na stronie www.sticher.com przewiń stronę w dół, aż zobaczysz okno Show Ratings and Reviews, kliknij na link Write a review.

Born in Calcutta, armed with a degree in hospitality from India, and a graduate of the Culinary Institute of America, Raj Parr morphed from food to the world of wine. Raj worked with the best in wine including Larry Stone, Michael Mina, Rubicon, Fifth Floor, and RN74. Always thirsty for more wine and wine challenges, Raj moved into the world of winemaking. He is now the proprietor of Sandhi and Domaine de la Cote in CA, and Evening Land in Oregon. Raj Parr is a James Beard award-winning author, celebrated Sommelier, sought after speaker, and is considered to have the best palate in the business. He just wrote a new book with Jordan Mackay called "The Sommelier's Atlas of Taste". The Grape Nation is powered by Simplecast

On today's episode of All in the Industry®, host Shari Bayer chats with Charles Bililies, Founder & CEO of Souvla, fast-fine Greek restaurants with locations in San Francisco. A Greek-American, Charles comes from a family tradition of restaurateurs and is deeply passionate about the hospitality experience. He holds degrees in Hospitality Management from Cornell University and Culinary Arts from Johnson & Wales University. He moved to California in 2006 and worked for Chef Thomas Keller at The French Laundry and Bouchon Bistro, as well as Chef Michael Mina at both his eponymous restaurant and RN74. With new Souvla locations opening, Charles now leads strategic development for the restaurant group, focusing on new business opportunities, financial planning, team, culture, and brand consistency. Today's show also features Shari's PR tip, Speed Round, Industry News, and Solo Dining experience at Maydan in Washington DC. Listen at Heritage Radio Network and/or subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. All in the Industry is powered by Simplecast

This month's guest is Tabitha Crenshaw, co-owner of Walla Walla's The Saint and The Sinner. Our restaurant experiences are all over the Pacific Northwest this month. Donuts and unicorns are coming to White Center, boozy milkshakes are back and Tulalip gets Italian in our news bytes segment. The calendar sees the launch of a distillery fest from the promoters of Taste Washington, Bastille Day fun and a garden party in a great garden. All that and more on this month's show.

Our in-studio guest this month is Bridget Charters who is a primary player within Tom Douglas' Hot Stove Society cooking school. We follow up on last months discussion about trends and share details about where we've been eating, which includes Hawaii. Rogo's Andaluca and Daniel lead off our newsbytes. We'll tell you where to make a gingerbread house and slip in a wine dinner in our calendar segment. How to bake carrots and more tips abound.

Master Sommelier Dustin Wilson & Sommelier Thomas Pastuszak are among the most highly respected & regarded people in the wine world today. Dustin & Thomas are award winning Somms with a deep background in wine & service at the best restaurants in the country...think Eleven Madison Park, The Nomad, RN74, Colicchio & Sons, Frasca & more. Both Dustin & Thomas make their own wines & Dustin is Proprietor of Verve Wine in Tribeca (you may know him from the movie "Somm") and Thomas is the Wine Dir. at The Nomad in NYC. They have created a festival & celebration to the wines of the Northern Rhone Valley called The Reboule Du Rhone, benefitting No Kid Hungry. The Grape Nation is powered by Simplecast

Dustin Wilson MS has done it all, starred in the movie Somm, worked wine service at the finest restaurants in the US including Frasca, Montagna, RN74, and 11 Madison. Dustin imports and distributes wines and recently opened VerveWine in NYC, We'll talk to Dustin about the movies, restaurants, hospitality, selling wine and making wine. We'll also ask Dustin about hot wine regions and what the Somms are recommending.

Zach talks with sommelier (RN74) and winemaker (WT Vintners) Jeff Lindsay-Thorsen about how each job plays into the other, the unique qualities of Washington Syrah, and building a wine program to fit a specific restaurant.

Rajat Parr made a name for himself as Wine Director at Michael Mina Group in San Francisco including Fifth Floor Restaurant and RN74. He's added "vintner" to his resume as an owner in Seven Springs Vineyard in Oregon and Sandhi and Domaine de la Côte, both in Santa Rita Hills. Baking expert, Washington Post food columnist and award winning cookbook author, Dorie Greenspan, discusses her passion for cookies and her 12th book, "Dorie's Cookies," with more than 175 original cookie recipes.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

This week on In the Drink, host Joe Campanale sits down with Jerusha Frost, New York Sommelier. Recommending wine to New York diners for almost 8 years now, her love for wine was discovered while living on a vineyard in Austria and was then fostered at Wallsé by Aldo Sohm. After working for him there and Le Bernardin, she had a brief stint at the then newly-opened RN74 in San Francisco, returning to NYC to open The Lion in the West Village. From there, she moved uptown, to work with Michael Madrigale at Bar Boulud and Boulud Sud. Currently, she is working with Chef Didier Elena and a roster of the world’s best chefs at Chefs Club by Food & Wine, where she has curated a list of fine and delicious wines from around the world. Jerusha holds an Advanced Sommelier Certificate from the Court of Master Sommeliers, a Diploma of Wine & Spirits from the WSET (Wine & Spirits Education Trust) and a B.A. from Macalester College. Tune in for a great show! This program was brought to you by Michter’s. “I’ve really learned how a wine that you wouldn’t necessarily gravitate to can be something you would love based on what you’re eating. It can make the food better!” [4:48] “Work with someone who has tasted so much more than you and knows more than you and can teach you. There’s so much to learn and I still have so much to learn.” [13:39] —Jerusha Frost on In the Drink

This week on In the Drink, Joe Campanale is talking about Italian wine with Jeff Kellogg, Beverage Director at Maialino. Jeff was naturally drawn to the restaurant industry and began waiting tables at the age of 18, which laid the foundation for his role at a restaurant group called 131 Main in Charlotte, NC, where he helped open four new restaurant locations and a wine bar. From there, Jeff strengthened his wine knowledge by working as a sommelier at the historic Greenbrier Resort in White Sulphur Springs, WV. He then moved to Napa in 2011 to work the harvest and served as a sommelier at the Michelin-starred restaurants Redd and La Toque. While there, Jeff passed the Advanced Exam of the Court of Master Sommeliers, receiving the prestigious Rudd Scholarship for the highest scoring candidate. After a stint working the harvest at Gramercy Cellars in Walla Walla, WA he relocated to San Francisco to become a sommelier at RN74. In June 2013, he moved across the country yet again to become Maialino’s new Beverage Director. “When you’re around the wine business a lot you think you know all the producers but that’s not the case at all. Once you start to learn stuff you realize you know nothing.” [08:00] –Jeff Kellogg on In the Drink

At the time of this interview, Jeff Kellogg was the Wine Director of Maialino restaurant in Manhattan. He has since moved on. Also in this episode, Erin Scala looks at a part of American winemaking history that is often lost in the history books.

RN74 is a San Francisco urban wine bar and restaurant by Michael Mina, Rajat Parr and Jason Berthold featuring modern interpretations of refined American and regional French cuisine with an extensive wine list highlighting the Burgundy region of France.