Podcasts about sugarfire

Historie kapely Support Lesbiens sahá do 90. let minulého století. Měnili žánry i sestavu muzikantů, ale stále pracují na novém materiálu. Dokazuje to i čerstvá deska Sugarfire.Všechny díly podcastu Host Lenky Vahalové můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

Historie kapely Support Lesbiens sahá do 90. let minulého století. Měnili žánry i sestavu muzikantů, ale stále pracují na novém materiálu. Dokazuje to i čerstvá deska Sugarfire.

With college athletics constantly changing Mizzou has worked ahead of the curve on NIL. To explain some of the opportunities we had Ken Dubinsky of Haystack sourcing solutions and Matt Martin of Sugarfire join Mark.

In the final hour Chris and Amy talk with Sal Francis, Electrical Automation and an Instructor at Ranken Tech joins to talk about the career of Electrical Automation from the starting pay to the big companies that look to employ them. Headlines of the day include new NIL for Mizzou QB. Doug Shoemaker, Founder of Midwest WingFest joins the show to talk about the return of Midwest Wingfest to Fairview Heights this weekend.

Mike joins the show to break down all of your 4th of July BBQ questions, the keys to making a great brisket, the perfect simple seasoning and the best temp to pull it, the best way to temp test your meat without a thermometer, the best way to keep turkey juicy and tender, how he went from high class fancy french cuisine back to BBQ in STL and the single best protein at a BBQ. Learn more about your ad choices. Visit megaphone.fm/adchoices

Watch the full show replay on our YouTube channel! 7:00 - Cardinals-7 Pirates-4 -- NHL Free Agency: Blues make a big move, and then some other ones 7:15 - Ask Uncle Randy! 7:30 - The Official Opening Drive 4th of July BBQ Food Draft 7:45 - TAKE IT OR LEAVE IT 8:00 - Fresh Take: How important is legacy in sports? Playing your career with one team? How important is that? 8:15 - Mike Johnson of Sugarfire breaks down the best way to cook brisket, why cheeseburgers are king & the best way to temp your food 8:30 - The Fight  8:45 - Rush Hour Reset 9:00 – Cardinals SP Kyle Gibson talks about a big win on Tuesday & why he's always had confidence in this team winning 9:15 – MLS 360 Studio analyst, former MLS midfield Sacha Kljestan breaks down why he thought the Carnell move was "harsh" 9:30 - Blues insider Jeremy Rutherford on the Pavel extension, how they got him to go below max term & what the depth trades mean for the bottom 6 9:45 - Rocc and Roll  Learn more about your ad choices. Visit megaphone.fm/adchoices

Mike joins the show to break down all of your 4th of July BBQ questions, the keys to making a great brisket, the perfect simple seasoning and the best temp to pull it, the best way to temp test your meat without a thermometer, the best way to keep turkey juicy and tender, how he went from high class fancy french cuisine back to BBQ in STL and the single best protein at a BBQ. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Watch the full show replay on our YouTube channel!7:00 - Cardinals-7 Pirates-4 -- NHL Free Agency: Blues make a big move, and then some other ones7:15 - Ask Uncle Randy!7:30 - The Official Opening Drive 4th of July BBQ Food Draft7:45 - TAKE IT OR LEAVE IT8:00 - Fresh Take: How important is legacy in sports? Playing your career with one team? How important is that?8:15 - Mike Johnson of Sugarfire breaks down the best way to cook brisket, why cheeseburgers are king & the best way to temp your food8:30 - The Fight 8:45 - Rush Hour Reset9:00 – Cardinals SP Kyle Gibson talks about a big win on Tuesday & why he's always had confidence in this team winning9:15 – MLS 360 Studio analyst, former MLS midfield Sacha Kljestan breaks down why he thought the Carnell move was "harsh"9:30 - Blues insider Jeremy Rutherford on the Pavel extension, how they got him to go below max term & what the depth trades mean for the bottom 69:45 - Rocc and Roll  Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mike joins the show in studio to talk about the big hurdle in getting a pizza place going (dough is sticky...), why a Traeger grill is a perfect way to cook a brisket, the perfect way to temp it, why you should always wrap your ribs in foil as part of your rib smoking process, how to cook burgers on a flattop vs. the grill, the perfect meat combination for the best burger patty, 85-15 being the optimal fat content for a burger, why pellet smokers are a good way to start off smoking and some other BBQ tips. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Watch the full show replay on our YouTube channel!7:00 - Cubs-Cardinals start tonight 7:15 -- Stars-2 Oilers-3 (2OT) -- Celtics-126 Pacers-110 -- So we all agree that there was no “dragging” of the cop, right?7:15 - MLB Storylines7:30 - Former PGA pro Jay Delsing on the update in the Scottie story7:45 - TIOLI8:00 - Fresh Take: Was Brooke right? Should the Cardinals have done more to sign Shota Imanaga?8:15 - Mike Johnson, Chef from Hi-Pointe and SugarFire, talking BBQ for the Memorial Day weekend8:30 - The Fight8:45 - NASCAR driver Ryan Blaney breaks down his upcoming race across the river & tries to right a wrong in Randy's past9:00 - Rush Hour Reset9:15 - Battlehawks OC Bruce Gradkowski break down how they built the top offense in the league & how the QB room has come together to lead the team9:30 - They said whaaaaaattttt?9:45 - Rocc & Roll Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Watch the full show replay on our YouTube channel! 7:00 - Cubs-Cardinals start tonight 7:15 -- Stars-2 Oilers-3 (2OT) -- Celtics-126 Pacers-110 -- So we all agree that there was no “dragging” of the cop, right? 7:15 - MLB Storylines 7:30 - Former PGA pro Jay Delsing on the update in the Scottie story 7:45 - TIOLI 8:00 - Fresh Take: Was Brooke right? Should the Cardinals have done more to sign Shota Imanaga? 8:15 - Mike Johnson, Chef from Hi-Pointe and SugarFire, talking BBQ for the Memorial Day weekend 8:30 - The Fight 8:45 - NASCAR driver Ryan Blaney breaks down his upcoming race across the river & tries to right a wrong in Randy's past 9:00 - Rush Hour Reset 9:15 - Battlehawks OC Bruce Gradkowski break down how they built the top offense in the league & how the QB room has come together to lead the team 9:30 - They said whaaaaaattttt? 9:45 - Rocc & Roll Learn more about your ad choices. Visit megaphone.fm/adchoices

Mike joins the show in studio to talk about the big hurdle in getting a pizza place going (dough is sticky...), why a Traeger grill is a perfect way to cook a brisket, the perfect way to temp it, why you should always wrap your ribs in foil as part of your rib smoking process, how to cook burgers on a flattop vs. the grill, the perfect meat combination for the best burger patty, 85-15 being the optimal fat content for a burger, why pellet smokers are a good way to start off smoking and some other BBQ tips. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Debbie Monterrey as she kicks off the excitement surrounding the Greater St. Louis Marathon, happening this weekend. Mona Vesper, President of Go St. Louis, joins Total Information AM to share the anticipation for this monumental event. With 24 years under its belt, the St. Louis Marathon promises a thrilling experience for participants and spectators alike. This year, runners will enjoy an all-new route, showcasing the city's iconic landmarks, from the Gateway Arch National Park to vibrant neighborhoods like Sioux lard and Lafayette Square.

Sugarfire is a BBQ staple in St. Louis. From their brisket to their wild named specials, there's a reason they've been winning awards for over a decade. Now we had owner Mike Johnson on the Meet St. Louis podcast way back in the beginning. All the way back on episode 50. So now, on Episode 271 we're revisiting the beloved BBQ spot. But this time were talking to the woman of Sugarfire. The 14th location just opened in Florissant, and it's the first with a majority female ownership group. Corporate Chef Kat Wallace, Director of Hospitality Veronica Schuster and Operations Manager Montana Patterson. The three sat down to talk about working in a male-dominated industry, how they work together as a team and the launch of the first Sugarfire location in North County.

CarneyShow 01.16.24 Live From SugarFire, Adam Glassman, Dan Moren, George Mahe by

A plane took off with 2 melted windows!! Once it reached about 15,000 feet, the crew realized the issue, then immediately turned back around. But the reason for the melted and missing windows is a bit odd.A lion was on the loose in a city near Rome, and the circus that it escaped from had no sense of concern for the citizens safety.What not to do if you win a major award via Jelly Roll and his CMA. I've helped win awards, but never received an actual physical award. What a bunch of B.S.!What not to do when doing a spacewalk - don't lose a $100,000 bag of tools. The all female space crew is inviting sexist jokes - and I'm encouraging ladies to beat them to the punch. Send them in: dehuffpodcast@gmail.com The influencer who said she tattooed her boyfriend Kevin's name on her forehead, finally comes clean.And the time I clogged the toilet at my in-laws, and why this is a PSA for the holiday season.Sugarfire in Westminster - Thanksgiving meal info:catering@sugarfirewesty.com or (720) 639-4903

I talk to Russell Edling about creative control, Kite Party, and the new Golden Apples record BananasugarfireThe songs we played this week are “Waiting for a Cloud,” “Krill,” and “Sugarfire” by Golden ApplesGOLDEN APPLES: https://goldenapples.bandcamp.com/album/bananasugarfire Russell's website is https://www.russelledling.com/ SLOW WAVE - CBD for calm and creativity. Visit https://shopslowwave.com/ and use the promo code BETTERYET15 at checkout to receive 15% off. https://linktr.ee/shopslowwave For more Better Yet visit our website https://www.betteryetpod.com/ I'm a web developer too! Check out my web application riffin, a guitar tab sketchpad: https://www.riffin.io/demo To get in touch with Tim Crisp (that's me) about ads, podcast production + editing inquiries, or to say hi, you can email tim@betteryetpod.com. I'd love to hear from you—REALLY!

Weekly Special: Sugarfire

Joel Klatt was on with Schlereth and Evans and he kept using my line “all balls”.Lucha Libre and the Denver Broncos are teaming up, and while announcing this, I realize that I'm terrible at speaking Spanish.Epic food fight in Spain has me wanting to travel to the town of Buñol.More restaurants being sued. Burger King, McDonalds, Wendys, and Taco Bell are fighting false advertising claims.Did a lady in the UK buy a haunted painting? If so, what she ended up doing with it, has me scratching my head.Come hang out with me, eat BBQ, get some drinks, and watch some football at Sugarfire in Westminster! September 11 starting at 6pm. 144th and Orchard Pkwy in Westminster.

A couple of fans stormed the field during the Rockies Braves game. The fans latched onto Braves player Ronald Acuna Jr. and wouldn't let go.Somewhere in Queensland, Australia, a 16 foot carpet python went from atop someone's house then onto a tree. I posted the video on my facebook page.The NYPD said if anyone flies a drone over the U.S. Open (tennis), they will take immediate action to take the drone out. All the police officers must be itching for something to happen.Nearly 4,000 people are hospitalized with foreign objects in their rectum each year, according to a new study published last month in The American Journal of Emergency Medicine.A waitress on Reddit claimed that a man left a note saying he thought she was "rude" for asking him and his wife if they wanted to split their restaurant bill.Don't forget to mark your calendar for Monday September 11th. Come hang out with me at Sugarfire in Westminster! They created a special BBQ menu just for you and I. Plus, amazing drink specials… and cool prizes!!

Aaron Rodgers fires back at Broncos HC, Sean Payton.Subway to give free sandwiches for life to one person who agrees to legally change name to ‘Subway'.Scientists have revived a worm that was frozen 46,000 years ago.Rollercoaster riders left stuck 72ft up ride at UK theme park… for 40 minutes!!An enormous Lebanon bologna sandwich billed as one of the world's largest has been unveiled at a central Pennsylvania fair.Fight in movie theatre breaks out after parent lets their child watch YouTube during Barbie screening.Check out Sugarfire in Westminster for some amazing BBQ https://sugarfiresmokehouse.com/locations/co-westminster/

Mike joins the show in studio to talk about one of the best things in the world: BBQ. Tips on the best burgers, steaks, ribs, rib tips, even vegetables! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

7:00 - Cards-2 Reds-1 Golden Knights-2 Stars-3 OT (VGK leads 3-1) Celtics-110 Heat-97 (Heat lead 3-2)7:15 - What do the Cardinals need to do between now and the London trip to convince you that they're a playoff team?7:30 - Former PGA Pro Jay Delsing on Michael Block's incredible run7:45 - TIOLI8:00 - Fresh Take - Will Liberatore seal his spot in the rotation? And will it be in a 5-man or 6-man group?8:15 - Cardinals broadcaster Chip Caray talks about the Cardinals pitching questions as Mikolas settled in last night8:30 – The Fight8:45 - BIRD WATCH9:00 - Mike Johnson, from Sugarfire, Hi Pointe, Chicken Out…talking Memorial Day BBQ and giving us his BBQ tips9:15 - RUSH HOUR RESET9:30 - CONTROLLED CHAOS: MLS Season Pass broadcaster Max Bretos on the matchup between CITY & Vancouver9:45 - Rocc and Roll10:00 - Memorial Day BBQ draft10:15 - Matthew's Hill to die on!10:30 - Chris Blair, WWT Raceway talking about next weekend's Enjoy Illinois 30010:45 - Weekend preview…what are you looking forward to? Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mike joins the show in studio to talk about one of the best things in the world: BBQ. Tips on the best burgers, steaks, ribs, rib tips, even vegetables! Learn more about your ad choices. Visit megaphone.fm/adchoices

7:00 - Cards-2 Reds-1  Golden Knights-2 Stars-3 OT (VGK leads 3-1)  Celtics-110 Heat-97 (Heat lead 3-2) 7:15 - What do the Cardinals need to do between now and the London trip to convince you that they're a playoff team? 7:30 - Former PGA Pro Jay Delsing on Michael Block's incredible run 7:45 - TIOLI 8:00 - Fresh Take - Will Liberatore seal his spot in the rotation? And will it be in a 5-man or 6-man group? 8:15 - Cardinals broadcaster Chip Caray talks about the Cardinals pitching questions as Mikolas settled in last night 8:30 – The Fight 8:45 - BIRD WATCH 9:00 - Mike Johnson, from Sugarfire, Hi Pointe, Chicken Out…talking Memorial Day BBQ and giving us his BBQ tips 9:15 - RUSH HOUR RESET 9:30 - CONTROLLED CHAOS: MLS Season Pass broadcaster Max Bretos on the matchup between CITY & Vancouver 9:45 - Rocc and Roll 10:00 - Memorial Day BBQ draft 10:15 - Matthew's Hill to die on! 10:30 - Chris Blair, WWT Raceway talking about next weekend's Enjoy Illinois 300 10:45 - Weekend preview…what are you looking forward to? Learn more about your ad choices. Visit megaphone.fm/adchoices

Pitmaster at Sugarfire Zach Dingman joins Carol and Tom talking about the Tree of Hope campaign and a chance to win a hog. 

Chris Schafer with Heavy Smoke BBQ (https://www.heavysmokebbq.com/), Craig Basler with Dalie's Smokehouse (https://www.daliessmokehouse.com/), and Justin Dye with Sugarfire (https://sugarfiresmokehouse.com/) with all the tips about preparing the bird for Thanksgiving!

Mike & Ben are quite the power duo here in St. Louis. You may know of staple fast-casual restaurants like Sugarfire, Hi-Pointe, and Chicken Out. These guys are professionals at creating unique concepts and scaling to different markets around the area. With goals of expansion and a key focus on building a strong team, this team is just getting started. In this episode we talk with Mike & Ben about entrepreneurship, building a strong team, creating quality concepts, and more. Support the show

When you hear SugarFire, your mind and your taste buds are likely thinking barbeque, but half of the business comes from Carolyn Downs' sweets. She's been baking for decades and if you've eaten at some of St. Louis' favorite restaurants, you've likely fallen for her bread pudding or cakes or her pies. Or her pake. What's a pake? Well it's a pie inside of a cake. And right now it's getting a national spotlight thanks to the Cooking Channel show Cheat Day USA. Carolyn works alongside her husband who brought back the beloved Cyrano's Café in Webster Groves and alongside Chef and restauranteur Mike Johnson, together they opened the first Sugar Fire Smoke House in 2012. Mike handled the fire…Carolyn the sugar. They've expanded across the St Louis area and across the country to bring St Louis BBQ and the perfect desserts to pair with them, to an even bigger audience. But it all started small, and Carolyn joined us this week to talk about those early days and how she talked her pies into some of the kitchens around town. Learn more by listening to our interview with Mike Johnson in Episode 50 here --> https://bit.ly/3tMF0SY

Generation Z is the most ethnically diverse generation the United States has ever seen. Tapping into this pool of talent will be essential for your business's progress in the next 15-20 years.   Paul Robinson — the founder and CEO of ConstructReach — a company that focuses on diversifying the construction industry, is here with us today to explore diversity, and why it's important to your company's success.   Some of the highlights of our discussion include:   How leadership and construction companies can drive diversity initiatives,   How construction companies can sustain this over a period of time,   Some of the roadblocks to diversity and how to overcome those,   And many more.   Get some fresh perspective from today's conversation with Paul. Understand the issues and challenges around diversity that construction companies are currently facing and how you can overcome them!   Discussion Points:   0:00 Introduction   2:55 Paul's background   4:31 Paul's journey towards ConstructReach   6:49 The reason behind the lack of diversity in construction   8:22 The business case for diversity   9:33 Strategies to apply if you want your construction company to be successful in terms of diversification   10:59 What are the schools' roles in terms of promoting the diversification initiative?   13:29 Trends on shop emphasis vs having our heads up in the technology cloud   15:19 How construction companies build relationships with schools so they can tap into the vast pool of talent afterwards   17:24 Sustaining a diverse workforce   22:17 Persuading construction leaders into hiring a diverse workforce   25:35 Stop jumping on the bandwagon with your marketing   28:15 Closing in on the generation gap   30:06 What ConstructReach does for general contractors and subcontractors   30:56 The importance of the onboarding piece   32:29 The difference between a successful company in terms of diversification and the not-so-successful one   33:18 How Paul helps construction companies overcome the challenges of diversification   34:06 Definition of small wins in the context of a diversity initiative   35:29 Setting specific diversity goals in a construction company   36:28 Paul talks about ConstructReach and what they do as a company   38:18 First steps you need to take if you're looking at diversifying your workforce     About Our Guest:   Paul Robinson joined the Target Corporation in 2006 and quickly rose to become a Construction Project Manager. In 2012, he, his wife, and growing family, decided to move home to be tangible examples in their St. Louis, MO community. In 2015, construction leadership at Target reached out to Paul with a proposition: assistance in ensuring the construction pipeline stays filled with competent employees and increasing the diversity of those employees. Paul founded ConstructReach in May 2018 — a construction industry workforce development initiative and consultancy that seeks to increase the visibility of the construction industry by educating students about career opportunities within construction, connecting general contractors to interns, employees, and internship curriculum, and creating content, experiences, and a social network to expose a diverse population to sustainable construction careers. ConstructReach works with students, educators, high school counselors, large brands, and general contractors throughout the country to ensure they have the information and connections they need to facilitate the longevity of a new, more diverse construction industry. ConstructReach is currently adding general contractors, and expanding brands to its network.   Resources: Restaurant Recommendations:   Imo's Pizza: https://www.imospizza.com/   Sugarfire: https://sugarfiresmokehouse.com/   Do Your Project Executives Need to Become Better Leaders?   Book a 10-minute call with Eric Anderton to see if/how he can help (https://10minutes.youcanbook.me/)   Connect with Paul Robinson/ConstructReach:   Paul Robinson - LinkedIn (https://www.linkedin.com/in/paul-robinson-a528151a/)   ConstructReach - LinkedIn (https://www.linkedin.com/company/constructreach/)   Facebook (https://www.facebook.com/constructreach/)   Instagram (https://www.instagram.com/constructreach/)   Twitter (https://twitter.com/ConstructReach)   Website (https://constructreach.com/)   Connect with me on LinkedIn. For more podcast episodes, you may also visit my website. Tune in and subscribe to the Construction Genius: A Leadership Master-Class Podcast on Apple Podcasts, Spotify, and Stitcher.   Thank you for tuning in!

In this episode, we discuss: Thanksgiving is only 27 days away! Fezziwig's Marketplace in downtown O'Fallon has in-person and Zoom classes to help you prepare for the holidays. They sell out quickly! Several local restaurants offer Thanksgiving meals, sides, breakfast and desserts: The Regency Conf center has a full thanksgiving meal to go! SugarFire 64 offers a la cart options for a full meal! Birch Market in downtown O'Fallon offers a la carte options for a full meal! Sweet Katie Bee's The Happy Bakery  We mentioned O'Fallon First United Methodist Church's Fall Fest but it's since been canceled due to weather! Sat, Oct 30th is the Rotary Halloween Parade in downtown O'Fallon Sat, Oct 30th 1-4 pm Serra Honda's trunk-or-treat Sat, Oct 30th 5-8 pm The Halloween Hunt in the Downtown District. Tickets are SOLD OUT! It'll be fun, though! Friday, Nov 5th 10-11am Badges and Bagels with the Shiloh PD at Klucker Hall Follow us on Instagram @The618Now. Submit business updates, show ideas and events you'd like us to consider promoting to events@ofallonchamber.com. 

info@podcastone.comc43dca1e-af8f-4f52-acbd-21c1d6dfc541Fri, 02 Jul 2021 08:53:

Mark & the crew are at SugarFire in Wentzville and are joined by St. Charles County Executive, Steve Ehlmann, Jane Dueker and Alex Rich - who plays us a COVID song. Plus the top songs for the years, worst SNL hosts and Clip of the Day. See omnystudio.com/listener for privacy information.

Mark & the crew are at SugarFire in Wentzville, this week the Reardon Roundtable includes Jane Dueker, local attorney, former chief of staff for Governor Holden, John Lamping, former Missouri State Senator, Jeff Rainford, former Chief of Staff for Mayor Slay. See omnystudio.com/listener for privacy information.

Mark & the crew are at SugarFire in Wentzville and are joined by Jane Dueker, Dan Buffa for Mark on Movies & Frank Cusumano on Sports. Plus Sue's News! See omnystudio.com/listener for privacy information.

Mark begins the hour with Sue's News and then is joined by St. Louis native, George Gray the announcer for The Price is Right. George hosts a game with us called "The Price is WRONG." Plus we have a live broadcast tomorrow at Sugarfire. See omnystudio.com/listener for privacy information.

In this episode of the Meat America Podcast, we sit down with Mike Johnson who is an award winning pitmaster who owns Sugarfire BBQ, Hi-Pointe Drive-In, and his newest concept, Chicken Out.  Mike is as genuine as they come and we'll discuss how he got his start in the restaurant business working for a famous Chef, his struggles in the restaurant industry, and some truly hilarious stories! The Meat America Podcast presented by Code 3 Spices will “meat” experts to discuss incredible stories, business and life advice, meat (of course), and much much more! Like a bunch of friends gathered around the grill, the meat brings us together but our unique lineup of guests will take the conversation in exciting directions. Are you ready for an adventure? Follow along every week as we Meat America! Big shout to our Sponsors: Grill Grate - Custom grill grates that results in perfect sear marks, even heat across the grates, and NO flare-ups Rockwood Charcoal Ardent Spirits & Old Herald Brewery & Distillery – https://ardentspirits.com Follow the Meat America Podcast & Travel Cooking Show across the entire interwebs: Meat America on Itunes: https://directory.libsyn.com/shows/view/id/meatamerica Meat America Podcast - https://MeatAmericaPodcast.com Meat America Show – https://MeatAmericaTV.com Meat America Instagram – https://Instagram.com/meatamerica/ Meat America Private Facebook Group - https://facebook.com/groups/meatamerica Code 3 Spices - “Spicing It Up For Those That Serve”: https://code3spices.com - A portion of each sale is contributed to organizations that support Police, Fire, Medical & Military. https://code3bbqsupply.com - Top quality BBQ supplies for a competition or any backyard BBQ! Instagram - https://instagram.com/code3spices/ or https://www.instagram.com/code3bbqsupply/ Facebook - https://www.facebook.com/code3spices Red Meat Lover – Your home for “Cooking Meat, Made Easy!” YouTube:  https://www.youtube.com/redmeatlover Web - https://RedMeatLover.com Instagram - https://Instagram.com/redmeatlover/ Facebook - https://facebook.com/redmeatlover Pintrest - https://www.pinterest.com/redmeatlover/ #meatamerica #redmeatlover #code3spices  

2:00 - Buccaneer Tom Brady is a much different than Patriot Tom Brady 2:15 - How can a great personality make a terrific career even better? 2:30 - Everything in the world has stopped. Except the NFL. 2:45 - Fast Lane Name Association 3:00 - Alex Ferrario on his Quarantine life, "Play Gloria" games on 101 ESPN and more 3:15 - Sports Six Pack 3:45 - Senior Spotlight: Cam Schoene from Parkway North and Benedictine College 4:00 - Four O'clock Fight 4:30 - Sugarfire's Mike Johnson answers your BBQ and smoker questions and spring and summer approach 5:00 - Take It Or Leave It 5:15 - Is taking a "backseat" as an individual player worth it if you get a title? 5:30 - What's Trending? 5:45 - Would You Rather

Chris is back from injury!!! On this week's episode of Stoned Appetit, we trekked up to the burbs of North Denver to "Smoke the good stuff" with the founders of Sugarfire Smokehouse. The gang sat down with Chad & Jamie and their team. We shot the shit about slinging meat, how they got in the business and then the usual debauchery. These guys were an absolute hoot as we talked how they created the menu (highlighting the best of the BBQ genres around the country) and their history in the industry. After we talk all things Que, we dive into some hard hitting questions like what the CO food scene is missing, how the barbecue scene is portrayed by outsiders and then our usuals like Answer The Internet style questions, and their favorite Denver (Boulder too) dives. Great guests, delicious snacks and fantastic episode.

We are live at Sugarfire 44 for this anniversary episode of This Is SiLLy! We have a good crowd, and...

This year, Sugarfire Smoke House won three Sauce Magazine Readers’ Choice awards: Favorite Restaurant, Favorite Barbecue and Chef of the Year – which went to Matt Glickert, catering and events chef for Sugarfire 44 in Valley Park, Missouri. Glickert talks about his award, Sugarfire’s success, statistics on the thousands of pounds of meat the restaurant goes through each month and more. Sauce Magazine art director Meera Nagarajan also joins the conversation to talk about other notable winners from this year’s Readers’ Choice, and the magazine’s food tasting Saucy Soiree event at Union Station.

Mike Emerson of Pappy's and Mike Johnson of Sugarfire join us in studio to discuss this weekend's Q in the Lou.

5:00 - Take It Or Leave It 5:15 - How would you divvy out the blame for the Cardinals' woes? 5:30 - Sizzlin' Six Pack 5:45 - Mike Johnson of Sugarfire brings your July 4th BBQ tips

Jason and Eric chat about their experience at Geekway to the West on the road home from St. Louis, MO.

Live from Shock City Studios! (http://shockcitystudios.com - @ShockCityMusic) John and Kane are LIVE Monday thru Friday at 10a CT on INDIO RADIO...It's The John and Kane Show - And ANOTHER DOWNLOADABLE PODCAST! It's Wednesday and we kick off the show with Sugarfire Smokehouse's Casey Jovick! We talk about their upcoming locations opening - including a DOWNTOWN location - we propose a happy hour with them at TRex (http://DowntownTRex.com/) - will it come to pass...? We also give Sugarfire Smokehouse (@SugarfireSmoke) our 1920's voices - ad-libbing has it's downfalls...then we bring in our producer Adam (@JAKS_Adam) in to talk skating and his band: Planet Eater http://Facebook.com/PlanetEaterSTL - check them out!...and of course, we learned what we learned on the show...Follow @JohnAndKaneShow, @JohnLaun1 and @INDIO_RADIO on Twitter - Check out the new YouTube channel: http://YouTube.com/IndioRadioOnScreen - The John And Kane Show is on 10a and replayed at 5p (Central Time) - Listen via @TuneIn or link up here: http://IndioRadio.com - Get more info and LIKE us here: http://Facebook.com/IndioRadio -and- https://www.facebook.com/pages/The-John-and-Kane-Show-Indio-Radio/252503951553118 - and NOW ON iTunes, Stitcher and Spreaker!