Podcasts about london cocktail week

As co-founders of London Cocktail Week, Hannah Sharman-Cox, and Siobhan Payne are familiar with the growing complexity of the bar world. Early next year, Sharman-Cox and Payne (along with co-founder Dan Dove) will introduce The Pinnacle Guide, a bar evaluation and ranking system that's been compared to the Michelin Guide in the culinary world. For this episode, we talk with Pinnacle's three co-founders about the genesis of the project, how this effort will unfold, and what this bar recognition system will mean for curious consumers.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

There are those who say that, in comparison to cities in Canada and the United States of America, London has been slow to pursue agave spirits. However, KOL Mezcaleria has been changing that at a rapid pace over the past few years. Since opening their doors, KOL Restaurant has found its way onto the World's 50 Best Restaurants list, and Kol Mezcaleria can be found on the World's 50 Best Disovery tool. The upscale Mexican restaurant and bar, co-owned by Chef Santiago Lastra, celebrates Mexican culture and traditions hand in hand with British ingredients. They're also currently participating in the 14th annual London Cocktail Week. KOL bar manager Matthias Ingelmann dropped by the Bar Hacks podcast while he and the team prepared for service. On this episode, Matthias talks agave spirits; introducing guests to artisanal and ancestral agave spirits along with Mexican rum, gin, and whiskey; planning for seasonality and menu changes; maintaining the familiar while offering new menu items; honoring Mexican culture with this fusion concept; what he looks for in team members; and more. Cheers! Links Matthias Ingelmann's Instagram: https://www.instagram.com/matthias.ingelmann Chef Santiago Lastra Instagram: https://www.instagram.com/santiagolas KOL Mezcaleria website: https://kolrestaurant.com/the-mezcaleria/ KOL Mezcaleria Instagram: https://www.instagram.com/kol.restaurant Bar Hacks Instagram: https://www.instagram.com/barhacks KRG Hospitality website: https://krghospitality.com/

In partnership with Club Oenologique - the world through the lens of wine and spirits. He opened his first bar, White Lyan in London's East End, just a decade ago, yet Ryan Chetiyawardana is now the world's most awarded bartender. To celebrate London Cocktail Week, his celebrated Lyan bars have been recreated together - and he also has a new cocktail book to inspire us to mix at home. Medal winners featured (all spirits, gold outstanding medal winners): Loch Lomond Whiskies 10 YO Single Malt Scotch Whisky Destilerias Arehucas 12 YO Selección Familiar Rum Avion Reposado Tequila from Pernod Ricard House of Tequila Aldi Haysmith's Rhubarb & Ginger Gin (also a trophy winner too!) Miguel Torres 20 Hors d'Age Brandy (also a trophy winner too!) Learn more about your ad choices. Visit megaphone.fm/adchoices

We're born and bred Londoners so we make no apology for saying that London Cocktail Week is one of our favourite times of the year. To set the mood, we're opening two products raised in the capital: Jensen's Old Tom Gin and The London Essence Co, a range of premium mixers.Our bar review sees us going back to one of the original good-times spots– a bar that started life as the Covent Garden Cocktail Club back in 2008, before changing its name to the London Cocktail Club when it expanded to two further venues in central London. Now, with 10 bars in the capital under its belt and having taken the crowd-pleasing formula further afield to Birmingham, Bristol, Cardiff, Reading and Exeter, it's no longer just a London thing – hence its new name: The Cocktail Club. But London is front and centre of our book choice which zones in on what is considered to be the true spirit of the capital, it's London Gin – The Gin Craze by Thea Bennett.All of which primes us for our interview with Hannah Sharman-Cox and Siobhan Payne, the brilliant minds behind London Cocktail Week. Tune in to hear what's in store in this year's packed programme, and their plans for the Michelin-star guide for cocktail bars, The Pinnacle Guide, launching in November 2023. #amazingFor more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:What we're mixing:London Calling45ml London Dry Gin15ml Fino sherry15ml sugar syrup (2:1)15ml freshly squeezed lemon juice2 dashes orange bittersMethod:Shake all ingredients over ice. Pour into chilled Nick & Nora glasses. Garnish with grapefruit twist (optional)Recipe created by Chris Jepson, Milk & Honey, LondonMethod: Shake all ingredients over ice. Strain into a Collins glass filled with crushed ice. Garnish with an orange 'sail' (Luxardo or Maraschino cherry pierced through a slice of orange in the shape of a sail).Jensen's Old Tom GinLondon Cocktail WeekLondon Gin – The Gin CrazeThe Cocktail ClubThe London Essence CoThe Pinnacle GuideThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

Just ahead of an incredibly busy but rewarding and exciting trade and consumer gathering of thousands of people, London Cocktail Week co-founders Hannah Sharman-Cox and Siobhan Payne drop by the Bar Hacks podcast. Unlike most of our guests, Hannah and Siobhan aren't bartenders or bar operators. However, they're every bit as passionate about hospitality and the bar world as the people who have dedicated their professional lives to serving others. On this episode, this dynamic duo discuss the ins and outs of London Cocktail Week, including several innovative initiatives and activations. For example, lucky trade applicants will have the opportunity to spend time with the Connaught Bar team to see how they prepare for service. Hannah and Siobhan also share the details of what should prove to be an global industry game changer: the Pinnacle Guide. Think the Michelin Guide for bars, though the recognition system will approach awarding venues across the world differently. Oh, and there's also the pair's brand consultancy, because they're not busy enough. Cheers! Links: London Cocktail Week: https://londoncocktailweek.com/ London Cocktail Week Instagram: https://www.instagram.com/Londoncocktailweekofficial The Pinnacle Guide Instagram: https://www.instagram.com/thepinnacleguide/ HANDS London Consultancy: https://hands-london.com/ HANDS Instagram: https://www.instagram.com/HANDS_London Hannah Instagram: https://www.instagram.com/hsharmancox/ Siobhan Instagram: https://www.instagram.com/londonsiobhan/ Bar Hacks podcast: https://www.instagram.com/barhacks/

This week, we welcome Hannah Sharman-Cox and Siobhan Payne, co-founders of London Cocktail week, into the studio to reflect on how the festival has evolved since it was founded 14 years ago. Also in the programme: Julia Lasica remembers her childhood train journeys through Ukraine, which often involved a signature packed lunch and Naomi Xu Elegant speaks to Daniel Sia of the Coconut Club in Singapore.See omnystudio.com/listener for privacy information.

Hannah Sharman-Cox, Siobhan Payne, and Dan Dove are the co-founders of The Pinnacle Guide (website, Instagram). Outside of their work on Pinnacle, Hannah and Siobhan oversee London Cocktail Week and Dan runs an agency called Global Bartending.Pinnacle is an awards program for bars inspired by the Michelin Guide. Rather than win a category, as in many other competitions, like “best hotel bar” or “best bar in [your city], Pinnacle will award an establishment one, two, or three “pins”, rather than stars, based on the caliber of execution. And winning one is not a zero-sum game. If two bars in the same part of a city demonstrate the same excellence level, both can receive a pin.Receiving a pin is a two-part process. An establishment will nominate itself and then if the application scores well, it will be anonymously reviewed. Read more here. Thank you for reading. This post is public so feel free to share it. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com

Join us as we sit down with Hanna Sharman-Cox & Siobhan Payne, the creative minds behind The Pinnacle Guide and London Cocktail Week. Discover the duo's inspiring entrepreneurial voyage, from the inception of their forthcoming cocktail guide to the triumphs of orchestrating one of the world's most celebrated beverage festivals. Tune in as they share insightful anecdotes about innovating within the hospitality industry, crafting unforgettable experiences, and elevating the bar for cocktail enthusiasts everywhere. Pinnacle Guide: https://www.thepinnacleguide.com/ ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge  

As if organizing the biggest cocktail week in the world isn't enough, my two guests have created the Michelin guide for the drinks industry! More than 10 years ago, Hannah Sharman-Cox and Siobhan Payne joined forces and made London Cocktail Week what it is today. Every cocktail lover's favorite week of the year, including mine!It's been running continuously every year since it began - they didn't even let a small thing like a global pandemic get in the way. Now, in addition to that, they have co-founded the Pinnacle Guide, which will be championing excellence in bars around the world. How did it all happen? That's what they're here to tell me!Before we begin, you can always watch this podcast on Youtube, where you'll find a video of this episode plus all the other Lush Life episodes as well as a whole lot more, just head to youtube.com/@lushlifemanual that's youtube.com/@lushlifemanual!Our cocktail of the week is the Wet (ish) Vodka Martini:INGREDIENTS2 1/2 ounces vodka1/2 ounce dry vermouth1 dash orange bittersGarnish: a lemon twistMETHODAdd the vodka, dry vermouth, and orange bitters to a mixing glassAdd iceSir, stir, stirStrain into a chilled cocktail glass.Garnish with a lemon twistYou'll find this recipe, more Martini cocktail recipes, and all the cocktails of the week at alushlifemanual.com, where you'll also find most of the ingredients in our shop.Full Episode Details: https://alushlifemanual.com/hannah-sharman-cox-and-siobhan-payne-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to patreon.com/lushlife.Lush Life Merchandise is here - we're talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on PinterestNew episodes every Tuesday, usually!!

Lauren Mote is the Global Director of On Trade Excellence for PATRÓN Tequila, developing the global PATRÓN trade advocacy agenda for the Tequila brand, and leading the global PATRÓN Perfectionists Bartending Program. Lauren is also a founding partner of the award-winning Bittered Sling cocktail bitters company, Nightcap Media marketing agency and Women Celebrate social enterprise. Lauren is an active member and educator within the global spirits industry, Lauren has led Bar Convent Berlin and Sao Paulo seminars, Athens bar Show, Barometer, London Cocktail Week, TED Vancouver , Tales of the Cocktail and presented at World's 50 Best Bars Awards. Lauren is a part of the Tales of the Cocktail's Culture, Education and Spirited Award committees, serving as the Co-Chair for the Tales of the Cocktail Business Education Committee, and member of the European Spirited Awards Committee. Her industry peers recognized Lauren as the “International Bar Mentor of the Year” at the 2022 Spirited Awards Ceremony with Tales of the Cocktail, and in the past has been recognized as one of the top 4 International Brand Ambassadors of the Year 2019, and top 4 Best Bar Mentor 2021 & 2020. Lauren was also recognized in 2015 as the first Canadian woman inducted into the "Dame Hall of Fame" by Tales of the Cocktail. Lauren is often included in the industry's best lists, including the Bar World 100 by Drinks International, celebrating the very best of the global drinks industry, for the past 3 years. This year is Lauren's 22nd year in drinks, and 26th in the hospitality industry. Lauren's first book, "A Bartender's Guide to the World" [Appetite by Penguin Randomhouse] launched on October 25, 2022 worldwide. IG Links @academia_patron @patron @laurenmote @bittered_sling @mobofmentors @appetite_randomhouse Web Links academiapatron.com bitteredsling.com Bartenders Guide To The World on Book Depository Bartenders Guide To The World on Amazon Additional Links @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

As born and bred Londoners, we're always chuffed when we have any opportunity to shine a light on all that's great about our beloved capital.We start with our two products: East London Liquor Company Kew Gin made in, you guessed it, East London, then take our tastebuds West to Chiswick to sample Sipsmith Cacao & Orange Gin.Our book is 'The Cocktail Cabinet – The art, science and pleasure of mixing the perfect drink' by London-based flavour expert Zoe Burgess and as London Cocktail Week is in full swing, we highlight a few of the many events taking place in every corner of the capital.Our guest this week is one of the OGs of the Cool Britannia bar scene, Nick Strangeway, who reflects on the London bar scene, past and present.What we're mixing:Shaky Pete's Ginger BrewCreated by Pete JearyIngredients50ml homemade ginger syrup*50ml freshly-squeezed lemon juice35ml London Dry Gin (we used Beefeater)100ml London Pride aleMethod:In a blender, blitz the ginger syrup, lemon juice, gin and half a cup of cubed ice for 10 seconds so ro. Strain through a coarse sieve into a frozen beer mug, so you still have a few ice chips in with the drink. Top with the London Pride and drink straight from the glass, as you would a beer.*Ginger syrup150g fresh root ginger, peeled and sliced350g caster sugar250ml waterOver a low heat, bring all the ingredients to the boil. Cool, strain, bottle, refrigerate.Recipe from Hawksmoor at HomeFor more from The Cocktail Lovers, including signing up for our digital and print magazine, visit our website, thecocktaillovers.comTo see the products featured in this episode, check out our Instagram page @thecocktaillovers and see their websites below:East London Liquor CompanyHepple GinSipsmith Orange & Cacao GinThe Cocktail Cabinet – the art, science and pleasure of mixing the perfect drink by Zoe BurgessFor the full London Cocktail Week programme and to sign up for your £15 wristband to entitle you to £7 cocktails, masterclasses and events across London, visit londoncocktailweek.comThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. Billed as the world's biggest celebration of cocktails, David is joined by the founders of London Cocktail Week, Hannah Sharman Cox and Siobhan Payne, to talk trends, cocktail villages - and the world's most rubbish bar. Drinks featured: 1800 Milenio Tequila Extra Anejo Proxima Spirits (gold/trophy) 400 Conejos Artesanal Mezcal Joven (gold) Bacardi Rum 10 YO Gran Reserva Diez Rum (gold) Four Pillars Distillery Spiced Negroni Gin (silver) Loch Lomond 10 YO Single Malt Scotch Whisky (gold) Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Stub chats about: a new album from a Canadian Pop artist; his recent go-to cocktail; the Netlfix show that everyone is talking about; his re-watch of an old favourite show; what he's been up to and getting up to this weekend; the upcoming London Cocktail Week; and the joys and challenges of having moved to London 10 months ago. Remember—One Bourbon, One Chard, or One Beer is a drinking game you can play along with at home. Full details and rules available at www.onebourbononechard.com If you find yourself liking, singing along to, or playing along with One Bourbon, One Chard, or One Beer, please Please PLEASE rate and review us on iTunes, Stitcher, Soundcloud, or wherever you found our podcast. It helps other lushes like you find our podcast and to build our community. If you rate and review us and we ever meet you, we'll buy you one bourbon, one chard, or one beer (our choice). Also, please support the show by donating to our Patreon page: www.patreon.com/onebourbononechard

Go behind the scenes of bar shows with Hannah Sharman-Cox, Siobhan Payne, and Caroline Rosen as they discuss the collaboration and creativity it takes to run Tales of the Cocktail and London Cocktail Week. You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.CONNECT WITH US ON: Facebook: https://www.facebook.com/DiageoBarAcademy Instagram: https://www.instagram.com/diageobarac/ See acast.com/privacy for privacy and opt-out information.

Welcome back!London Cocktail Week kicks off on 1st October, running to 31st October (hurrah!) and to celebrate, we begin our second season by catching up with its founders, Hannah Sharman-Cox and Siobhan Payne to talk why it runs for 31 days, what's on the agenda and what they're looking forward to on the LCW calendar.We keep the London theme going by reviewing two product ranges created by London bartenders. The first is EasyMixt, the ultimate hack for mixing up simple and delicious cocktails at home, followed by Everleaf, a trio of non-alcoholic drinks created to deliver big-time flavour experiences.The Savoy Cocktail Book, from one of the oldest venues in the capital comes under the spotlight in our book review and we head to Soma, one of the newest to check out the super cool decor and try out the Indian-inspired drinks.What we're mixing:BrambleCreated by the late, great London bartender Dick BradsellIngredients50ml/2 parts London Dry GIn25ml/1 part freshly-squeezed lemon juice12.5ml/1/2 part sugar syrup12.5ml/1/2 part creme de mure liqueurMethod:Shake the gin, lemon juice and sugar syrup over ice and strain into a rocks glass filled with crushed ice. Top with more crushed ice and form into a mound. Drizzle the creme de mure over to create a streaking effect. Garnish with a blackberry and lemon slice. Serve with a small metal, paper or sustainable straw.The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonFor more from The Cocktail Lovers, including signing up for our digital and print magazine, visit our website, thecocktaillovers.comTo see the products featured in this episode, check out our Instagram page @thecocktaillovers and see their websites below:EasyMixtEverleafThe Savoy Cocktail BookSomaFor the full London Cocktail Week programme and to sign up for your £15 wristband to entitles you to £7 cocktails, masterclasses and events across London, visit londoncocktailweek.com Hosted on Acast. See acast.com/privacy for more information.

Welcome back! I missed you. How did the summer fly away so quickly? Here we are in the middle of September already, but there is so much fun on the horizon. I'm Susan Schwartz, your drinking companion, and this is Lush Life Podcast, where every week we are inspired to live life one cocktail at a time. The most exciting news of the year so far is that I will be live at Oriole, one of the best bars in the world, to launch Lush Life Book Club.  Every week during London Cocktail Week, which is actually the entire month of October, we'll be deep-diving into a famous cocktail book and meeting its author or authors for an evening of cocktail history, cocktail recipes, and, most importantly, cocktail drinking. Tuesday, October 5. Jared Brown & Anistatia Miller will join me to discuss The Distiller of London, sponsored by Sipsmith. If there is no distillation, there is no spirit; if there is no spirit, there is no cocktail.  Jared is the co-founder and master distiller of Sipsmith, as well as a multi-award-winning drink historian. Anistatia is a multi-award-winning drink historian with 35 years in the publishing industry.  I welcome Jared and Anistatia as they guide us through the art of distillation.  Wednesday, October 13, I'll be Shaking It Up with Mia Johansson, Bobby Hiddleston & Edmund Weil to discuss their book Shaken: Drinking with James Bond and Ian Fleming, sponsored by Ketel One. Cocktails are at the heart of every James Bond novel, and I am thrilled to be joined by Mia and Bobby of the award-winning London bar, Swift and Edmund, and their business partner and owner of Oriole, to explore more than just the Vodka Martini, shaken, not stirred.  Then on Tuesday, October 19 – Olivia Williams, author of Gin Glorious Gin and The Secret Life of the Savoy, is my guest thanks to Bulleit and Kentucky Tourism. The recipe for any cocktail at the American Bar at the Savoy Hotel in London includes a healthy dose of history. Olivia invites us to check into London's most iconic hotel, where she'll guide us through its vibrant history while we sip its most inventive classic cocktails. And if that weren't enough, on Tuesday, October 26, I will be with Jason Clark, author of The Art and Craft of Coffee Cocktails, and Pippa Guy, Let's Get Fizzical, sponsored by Tanqueray. Acting as Brand Ambassador for an iconic spirit is a full-time job. Adding another full-time job on top of that is almost impossible. Our two guests have done just that by creating and writing two esteemed cocktail books.  We'll discuss what it takes to venture out and write your own cocktail book.  So that's what's on tap for London Cocktail Week.  Beginning in a few weeks, the Lush Life Podcast will be coming straight to your ears, plus you can always catch up on everything athttp://alushlifemanual.com/ ( alushlifemanual.com). Our cocktail of the week is Autumn Apple Old Fashioned, and it's perfect for this weather. INGREDIENTS  50ml Avallen 10ml Amontillado Sherry  5ml Maple Syrup 1 Large Barspoon Fig Jam METHOD Pour all ingredients into a mixing glass Stir to dissolve jam, about 10-15 seconds Add ice, and then stir Double strain into a rocks glass with ice, fill to the top Garnish with a slice of fig or apple You'll find this recipe, more Louisiana cocktails, and all the cocktails of the week at alushlifemanual.com, where you'll also find all the ingredients in our shop. ----- Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://www.buymeacoffee.com/lushlife (buymeacoffee.com/lushlife). Lush Life Merchandise is https://www.redbubble.com/people/alushlifemanual (here) - we're talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more!  Produced by https://podcastlaunch.pro (Simpler Media) Follow us on https://twitter.com/alushlifemanual (Twitter) and...

Over the past year the drinks events industry has had to pivot and adapt in order to survive. Tristan chats with Caroline Rosen, president of the Tales of the Cocktail Foundation, and Hannah Sharman-Cox and Siobhan Payne, Founders of London Cocktail Week, to discuss how the industry has responded, the benefit these events have for the industry and how to make the most of attending them. You must be over legal purchase age to listen. Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. See omnystudio.com/listener for privacy information.

What an episode… we’ve been itching to have this dram on the show for a while, (you'd think we'd have practiced how to pronounce it correctly by now) and oh yes, it was worth the wait… The Balvenie 14 Year Old Caribbean Cask, a beautiful Speyside Single Malt finished in Rum Casks. We love it… but does the Whisky God? Listen to find out. Also in this week’s episode we talk about our fond Scottish memories after watching the romantic whisky documentary ‘The Amber Light’, directed by Adam Park and written by Dave Broom. A whisky film, but not as you know it, and we discuss our favourite parts. ...aaaaand Booze Round returns with an amazing discovery made in New York State as well as other gripping stories. This weeks Whisky - Balvenie 14 Year Old Caribbean Cask.https://www.thewhiskyexchange.com/aff/4431902/p/21810/balvenie-doublewood-12-17-year-old-caribbean-14-year-old-3x5clNext Weeks Whisky - Four Roses Small Batch Kentucky Straight Bourbonhttps://www.thewhiskyexchange.com/aff/4431902/p/6562/four-roses-small-batch-bourbon Rent or Buy ‘The Amber Light’. Directed by Adam Park, Written by Dave Broom.https://www.vimeo.com/ondemand/theamberlight/429725879 London Cocktail Week…. (month)https://londoncocktailweek.com Bootleg Whisky House Articles.https://www.ctvnews.ca/lifestyle/our-walls-are-built-of-booze-n-y-couple-finds-bootlegged-whisky-during-home-repairs-1.5145699 https://dailygazette.com/2020/10/10/spirits-of-the-past/ https://www.facebook.com/bootleggerbungalow https://www.instagram.com/bootleggerbungalow/?utm_source=ig_embed Whisky and Things:Become a Patron: https://www.patreon.com/whiskyandthingsMerch and info: http://www.whiskyandthings.comBe sure to find our playlist on Spotify: Whisky and Things - The Playlist Social media:https://www.facebook.com/whiskyandthingshttps://www.twitter.com/whiskyandthingshttps://www.instagram.com/whiskyandthingspodcast For business enquiries: info@whiskyandthings.com Nick Kent:https://www.facebook.com/nickkentmusichttps://www.twitter.com/nickkenthttps://www.instagram.com/mrnickkent Dave Giles:https://www.facebook.com/davejgilesmusichttps://www.twitter.com/davejgileshttps://www.instagram.com/davejgilesSupport this show http://supporter.acast.com/whiskyandthings. See acast.com/privacy for privacy and opt-out information.

Register for full, free access to the summit: www.interpretingwine.com/summit   Welcome to Day 3, Session 1 of the Interpreting Wine Hospitality Summit 2020. Today is all about the cocktail and bar sector and features Hannah Sharman-Cox and Siobhan Payne co-Founders of London Cocktail Week. Having already appeared on the podcast almost a year ago I was keen to revisit and this time with two mics to capture the conversation between them. The pair look back on London Cocktail Week 2019 in which they extended the fair to 10 days in honour of their 10 year anniversary. They talk about the early days of the pandemic and when it became a reality for them. We then go deep into the planning for London Cocktail Week 2020 and their massive adaptation to make sure the event went ahead. They discuss Eat Out to Help Out and its impact on their bar partners. They discuss the scale of LCW including bars and outdoor venues partnering for the first time this year. We talk about how the pandemic has affected the mix of bars taking part this year.   Episode outline: Looking back on London Cocktail Week 2019 The early days of the pandemic London Cocktail Week 2020 build up Reflections on Eat Out to Help Out Brands, bars and partnering opportunities Neighbourhood bars vs Zone 1   Guest links https://londoncocktailweek.com/ https://www.instagram.com/Londoncocktailweekofficial/   The Interpreting Wine Hospitality Summit was recorded in September 2020, with the world recovering from the global pandemic and the hospitality sector still particularly challenged. This series of seven episodes features some of the UK’s most respected voices discussing the impacts on wine, food, cocktails, bars, retail and events. Listen, share ideas and reconnect during this four day virtual summit held across web, podcast and social media. Please do share using the hashtag IW Summit and encourage anyone who might be interested to sign up at www.interpretingwine.com/summit    Intro and outro musicWelcome to the Show Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ Guest: Hannah Sharman-Cox and Siobhan Payne, London Cocktail Week Date recorded: 7 September 2020   CONTACT  Instagram: https://www.interpretingwine.com/instagram Facebook: https://www.interpretingwine.com/facebook Twitter: https://www.interpretingwine.com/twitter Email: hello@interpretingwine.com

"Our industry which we love and are so passionate about is going to need London Cocktail Week when this is over" - Siobhan & Hannah      We had a chat with Siobhan Payne and Hannah Sharman-Cox about life in isolation and how London Cocktail Week is thankfully still going ahead, into its 11th year. We take a look back at the decade of success they have had with the now world-renowned festival and about some of the home cocktails, they are making.    Contact info:    Insta: londonsiobhan Insta:  hsharmanxox  Drink Up London Site    ***** Before we get started I wanted to talk first about Patreon and how you can be a part of the podcast.    Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.    In this world we live in being a creator is about creating communities around mutual topics of interest and this is what I want to do for you.    Please follow the link below and join the community!  https://www.patreon.com/user?u=15884314  ***** If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast for the future.  You can find show notes soon on gastronomerlifestyle.com Or follow us on social media here Facebook: gastronomer lifestyle  Instagram: on_the_back_bar Contact me on christopher@gastronomerlifestyle.com     

We are celebrating London Cocktail Week by talking to two very special guests. Dave Tregenza, Director of Salts of the Earth and co-owner of The Shrub and Shutter and First Aid Box, and Jess Smit, Training Co-Ordinator at Be At One and winner of Best Bartender of the Year 2019, join us to talk cocktails, bartending and everything hospitality.

    London Cocktail Week origin story Drink.Up London deep dive Drink up London and data The 7 year lag and changing behaviour   Guest contact details:   https://drinkup.london/   https://www.instagram.com/drinkupldn/   https://www.facebook.com/LDNCocktailWeek   Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Guest: Hannah Sharman-Cox & Siobhan Payne, London Cocktail Week Date: 6 October 2019   Listen, download or stream www.interpretingwine.com/listen   Contact: hello@interpretingwine.com   Podcast: www.interpretingwine.com/listen Facebook: www.interpretingwine.com/facebook Instagram: www.interpretingwine.com/instagram Twitter: www.interpretingwine.com/twitter TikTok: www.interpretingwine.com/TikTok  

George Remus could never have conceived of the idea of edible "whisky capsules," but if he had, the "King of the Bootleggers" would have figured out a way to make money from it. Remus made - and lost - a fortune during Prohibition, spent time in prison, shot his second wife to death, and managed to successfully convince a jury to acquit him by reason of insanity. This real-life Gatsby is the subject of author Karen Abbott's new book, "The Ghosts of Eden Park," and it may well be the definitive telling of the George Remus story. Karen Abbott joins us on WhiskyCast In-Depth, and we'll also have tasting notes for one of the modern Bourbons named for Remus. There's a lot to talk about in the news, as the U.S. plans to impose a 25% tariff on imports of single malt whiskies from Scotland and Northern Ireland later this month as part of a 15-year-long trade dispute with Europe. We'll have reaction from both sides of the Atlantic and explain just what's being targeted, what's not...and why. We'll also have details on the week's new whiskies and get to the bottom of the story behind The Glenlivet's controversial "whisky capsules" unveiled at London Cocktail Week. Editor's note: This episode includes content that may not be suitable for all audiences. 

Hannah Sharman-Cox is the founder and MD of DrinkUp.London and the parent company of London Cocktail Week. Siobhan Payne joined Hannah at @drinkupldn in 2011, and is currently the Festival Director of London Cocktail Week. Hannah and Siobhan join Priority Status to give you the behind-the-scenes scoop on the biggest drink festival in the UK, London Cocktail Week, taking place from October 1-7 2018. Learn more about London Cocktail Week: https://drinkup.london/cocktailweek/. Follow them on Instagram: @hsharmancox, @londonsiobhan and @drinkupldn. Share your feedback at podcast@jpublicrelations.com, learn more at jpublicrelations.com and follow us on Instagram @jpublicrelations.

In episode six of Work It - the female entrepreneurs podcast brought to you by Work.Life and Angelica Malin - we're talking to Hannah Sharman-Cox, founder of London Cocktail Week and DrinkUp.London. What began as a side project in 2010, London Cocktail Week has grown and grown from humble beginnings - with London Wine Week, London Beer Week and DrinkUp.London being added to the fold. To date, the three festivals have welcomed over 150,000 guests and injected more than two million pounds of revenue directly back into the London hospitality trade through the festival pass scheme alone. We talk to Hannah about all things business - from starting small, building a team, raising investment and creating successful large-scale events. Don't forget to subscribe, and follow @workdotlife and @jellymalin on social, and visit work.life to find your perfect workspace. See acast.com/privacy for privacy and opt-out information.

In this week's premier podcast, Tom gets to Spit Or Swallow, so gives a thumbs up to London Cocktail Week, and two fingers to the potential move to restrict packaging for drink products. For the weekly tasting, Sam is sweet on dessert wines. And Ben chooses a little known trailblazer of brewing for his Legend Of Liquor.www.thinkingdrinkers.comwww.themistressofwine.comhttps://twitter.com/thinkingdrinkshttps://twitter.com/mistressofwines See acast.com/privacy for privacy and opt-out information.

This week on the olive magazine podcast we share our essential guide to London Cocktail Week, learn more about brewing sake in London, and take a virtual trip to oyster country, Arcachon, in southwest France. See acast.com/privacy for privacy and opt-out information.

This week Charlotte reveals her tips for working with chocolate (and editor Laura reveals something, perhaps she shouldn't have, too). Sarah gives her preview highlights of London Cocktail Week, and Janine and Gregor talk school dinners - from spotted dick to gypsy tart. See acast.com/privacy for privacy and opt-out information.

Nat and Mike well know the elements needed to blend an exciting game of footbawl and with Dan new exported to the States they have grabbed the opportunity to invite the master of mixed drinks, the chieftan of cocktails, the barman of Browns fans, Mr Paul McFadyen on to the show to tell them just how to make the most of the game, booze-wise.  In other news: Mike's been watching sexploitation documentaries, the team is deeply surprised; it's London Cocktail Week, get involved; Instant Reply - a book you need to read; with Dan away, Nat gets right back to Grantland; Tony Romo is about the polarising man in football - all those touchdowns, a loss and choking accusations; Geno Smith throws zero picks and the Jets look like a team; the Giants stagger further down, so do the Jags; TY Hilton tears through everything in front of him; in the NHL, the Flyers get off to an 0-3 start and immediately fire coach Peter Laviolette, something a bit Premier League about that...; the Bruins are unbeaten but so are 8 other teams so bit early yet; loads of good stuff from the BO-deans Mailbag; some great audio postcards from Dan; NFL drink-matching with Paul and much, much more...