Podcasts about penderyn

Mass MovementPresents… Episode 80: We Want To Believe… In which the middle-aged crew wax lyrical about X-Files,Californication, The Gorge, Reacher Season 3, Breakheart Pass, and more, while Tim extols the virtues of Penderyn and gets mad as hell about here today, gone tomorrow scenesters. And somewhere in the middle of all that, they also manage tospin tunes by Shreds, Rites, and Chopsy.  Tune in, turn it up, and geek out. This one's a doozy… Visit the online home of Penderyn here

DAVID DANSAR PÅ HAL IS. Vår trio går nu, efter 230 avsnitt, tillbaka till grunden: så gör man whisky. Vi börjar med kornet och vattnet i vår otroligt nördiga väg från ax till fylla. Via en promenad ner till K2 en sväng. Vad var det i glaset? David hade en Bunnahabhain 1997, den här: https://www.whiskybase.com/whiskies/whisky/77451 Mathias njöt av en Michter's 10 YO Rye, en serie som verkar vara single barrel om man tittar på whiskybase: https://www.whiskybase.com/search/?q=michter%27s+10+rye&entity=bottles&sortorder=relevance&page=1&pagesize=100 Jeroen hade en handfilled Penderyn inköpt på destilleriet. Hur gör man whisky? Avsnitt 1 av hur många? Svensk sprit- och alkoholhistoria finns det mycket om, kolla bara här: https://libris.kb.se/hitlist?d=libris&q=alkohol+historia+sverige&f=simp&spell=true&hist=true&mf=&p=1 Davids doktorsavhandling från 2003 ligger i Open source, bara att ladda ned och njuta av: https://libris.kb.se/bib/8893380 Golden Promise: https://www.entreawhisky.se/149 Bruce-Gardyne, Tom, ”Is barley variety crucial to whisky flavour?”, 1/8 2017: https://scotchwhisky.com/magazine/opinion-debate/the-debate/15340/is-barley-variety-crucial-to-whisky-flavour/ Bland forskningslitteraturen kan vi nämna de här: Bringhurst, Tom A., ”Barley research in relation to Scotch whisky production: a journey to new frontiers”, Journal of the Institute of Brewing 121 (2015) s. 1–18. Bringhurst, Tom A., & James Brosnan, ”Scotch whisky: raw material selection and processing”, i Russell, Inge & Graham Stewart, red., Whisky: Technology, production and marketing, 2 uppl. (Oxford: Academic Press, 2014), s. 49–122. Brookes, Peter, ”Barley breeding and development in the UK, an historical perspective”, Brewery History: The Journal of the Brewery History Society Online 121 (2005): http://www.breweryhistory.com/journal/archive/121/bh-121-025.htm Dolan, T. C. S., ”Malt whiskies: raw materials and processing”, i Inge Russel, red., Whisky: Technology, Production and Marketing (2003), s. 27–73. Dolan, T. C. S., ”Scotch malt whisky distillers' malted barley specifications: Twenty years of fermentable extract and predicted spirit yield”, Journal of the Institute of Brewing 106, nr. 4 (2000), s. 245–249. Dolan, T. C. S., ”Scotch malt whisky distillers' malted barley specifications: The concept of fermentable extract – ten years on”, Journal of the Institute of Brewing 97 (1991), s. 27–31. Duncan, Jean, ”The barley timeline: Barley selected for malting and distilling from the 1800s to the present day”, april 2019: http://www.livingfield.co.uk/wp-content/uploads/2019/04/lfnm19-04brltmlnjd_A1c.pdf Holmes, Matthew, ”Crops in a machine: industrialising barley breeding in twentieth-century Britain”, i Jon Agar och Jacob Ward, red., Histories of technology, the environment and modern Britain (London: UCL Press, 2018), s. 142–160 Kornboken David lovar att inte läsa, i alla fall från pärm till pärm: Dennis E. Briggs bok Barley (London: Chapman & Hall, 1978). Det här med vatten och whisky finns det mycket att länka till men se till exempel: Bringhurst, Tom A., ”Water: An essential raw material for whisk(e)y production”, i Russell, Stewart & Kellershohn, red., Whisky and other spirits (2022), s. 205–211. Wilson, Craig Alexander, ”The role of water composition on malt spirit quality”, doktorsavhandling, september 2008, Heriot-Watt university, tillgänglig online bland annat här: https://core.ac.uk/download/pdf/29824677.pdf Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

Cast yourselves back with us for another glance into the past, this time our out of context clip is from an episode on Dic Penderyn, a working class hero who we honour in this snippet by talking about dossing in work and speed awareness courses. Do the man's memory proud by listening to the full episode here.

Über 100 Jahre gab es keinen Whisky, der auf walisischem Boden gebrannt wurde…Bis sich ein paar Waliser ein Herz gefasst und der „Durststrecke“ ein Ende bereitet haben. Logisch - wenn sich der Prince of Wales himself die Ehre gibt, kann das Projekt ja nur durch die Decke gehen!Grund genug für uns, das Destillat in all seinen Facetten auf Herz und Nieren zu prüfen. Zur Brust genommen haben wir die gesamte Dragon Series, bestehend aus 3 hervorragenden, weichen Whiskys mit unterschiedlichen, Madeira-geprägten und teils sogar leicht rauchigen Finishes.Für den Kenner ein absolutes Experiment, für den Scotch-Hardliner eine ungewöhnliche Herausforderung und für den Whisky-Neuling vielleicht Mal ein ganz anderer Weg zur Welt des Single Malts! Und so viel sei vorab gesagt: für Whisky-Podcaster zum Teil hart auszusprechen (*hust* MYTH)…Was ein gewisser Herr Faraday mit dem Zeug zu tun hat und welche Rolle der Kopf eines Vogels spielt, verraten wir euch in der Folge.Also: reingehört!Whiskys (Dragon Series):Penderyn LegendPenderyn CeltPenderyn MythBesucht uns auch gerne auf Intagram "whis_cast" oder auf unserer Homepage "www. whis-cast.de".

From the 1965 collection, 'More Poems of Man', we have pieces by Margery Robinson and David Marno, and even find one we missed by main author, Barbara Cowley, the sister of Margery and mother of David. The friends are about to leave Mina Harker as they go to Carfax, the adjacent house owned by Count Dracula, to make his daytime lairs of Transylvanian soil unusable by him, before going on to another house he's bought in Piccadilly to do the same and look for clues. Another episode from our translation into the Manx Gaelic of the famous story by Bram Stoker. As y kiaull ain - CAARJYN COOIDJAGH - Caddil oo, my lhiannoo DOM DUFF - Ar bleizh diwezhan HUGH INKSTER - The Renfrewshire milita/Inganess MEREDYDD EVANS - Y ferch o blwy Penderyn LIAM O MAOINLAI & DONAL LUNNY - Cathain? THOMAS MOISSON, SYLVAIN BAROU, ROLAND CONQ & JULIEN LE MENTEC - Hide 'n seek BARRULE - Illiam boght YANN FANCH KEMENER & CLAUDINE FOC'HIG - Ar verjelenig NITEWORKS, ft SIAN - Teannaibh dluth

The 2 Gordons start a New Year with a new series bringing interviews from a very snowy Baden in Switzerland which would have made a wonderful Christmas Special – all will be explained.  Then it's off to the capital of Scotland to visit Edinburgh's newest whisky visitor attraction at the Scottish Whisky Experience and hear from the Chief Executive Susan Morrison.  In between all that Gordon and Gordon debate the idea of a new whisky region for the Scottish Islands, have a quick ‘Mystillery' challenge, and give a Rosebank update all while sampling a Glengoyne 6-year-old and a Lagavulin 16.  Slainte`

SVINFETT, EN TVÅA, LIVE FRÅN SKOTTLAND OCH PROFILEN. Vår trio går igenom året som gått ur En trea Whiskys perspektiv. 50 härliga avsnitt blev det och ämnena har varierat från ett gross – 12 dussin, förlorad destillerioskuld, att podden fyllt whisky, "japansk" whisky, svenska whiskyregler, bland mycket mer. Vilket av namnen på avsnitt gillar just du bäst? Vi har våra favoriter. Och du kan vara en mandelmassenasse. Vad var det i glaset? Mathias körde på Johnnie Walker Black Label: https://www.systembolaget.se/produkt/sprit/johnnie-walker-8849201/ David hade Spirit of Hven St Michael: https://www.systembolaget.se/produkt/sprit/spirit-of-hven-4134802/ https://www.whiskybase.com/whiskies/whisky/232456/hven-seven-angels Jeroen körde en handfilled från Penderyn: https://www.whiskybase.com/whiskies/whisky/209100/penderyn-distillery-cask-peated Avsnitten En tvåa daily i poddformat: https://www.entreawhisky.se/search?utf8=%E2%9C%93&term=en+tv%C3%A5a+daily Eller kör med att också ha bild: https://www.youtube.com/playlist?list=PLxjvqQiH1iz-lgbslBSjUkT9sGeqMJh Springbanks ägare heter… …inte längre Hedley Wright, för han dog den 5 augusti. Här lite om den nyheten: https://www.facebook.com/officialspringbankwhisky/posts/pfbid02VcHjPuiD5bemV8jS38EhMYn8fi4f9GyzxuSAaTM6fkQpVievTcvUfQAur1KQijVRl?locale=nn_NO https://www.cadenhead.scot/2023/08/announcement-mr-hedley-g-wright/ Tack till Skotsk Taake (Rasmus Søreng-Christensen)! https://www.facebook.com/SkotskTaake Avsnittet vi spelade in i Skottland: https://www.entreawhisky.se/184 Vårt mest lyssnade avsnitt 2023 handlade om Profilen: https://www.entreawhisky.se/178 Davids granskningar av Profilen: http://tjederswhisky.se/fatsvammel-och-andelsvandel/ http://tjederswhisky.se/fatsvammel-del-2/ http://tjederswhisky.se/fatsvammel-del-3/ Japansk whisky: https://www.entreawhisky.se/190 Davids texter om det hela: http://tjederswhisky.se/kop-inte-muteki/ http://tjederswhisky.se/kop-inte-muteki-del-2/ http://tjederswhisky.se/muteki-del-3/ Svenska whiskyregler: https://www.entreawhisky.se/193 Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

Firstly, to hell with Hamas and terrorism. We stand with Israel as well as innocent Palestinians caught in the middle. May the fighting end soon and peace prevail. On to happier news: Our good friend David Cover has left Penderyn and has joined M&H. Listen in as he shares his thoughts on world whiskies and details a number of amazing things going on at the M&H distillery since it was announced their Elements Sherry release made Whisky of the Year by World Whisky Awards.   ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:00 Whisky.de News 00:16 NEU: Big Peat Smokehouse Edition 00:56 Zwei neue von Kilchoman - Fino Sherry Cask Matured und Cognac Cask Matured 01:17 Bladnoch bringt "The Dragon Series" auf den Markt 02:10 NEU: Nc'nean Huntress 2023 - Woodland Candy 02:46 NEU: Port Charlotte PMC:01 2013 03:08 Cairn Distillery veröffentlicht CRN57° Step One 12 Jahre Blended Malt 04:33 Johnnie Walker "The Master's Cut" – der Abschiedsblend von Dr. Jim Beveridge 05:33 Emperador investiert 125 Millionen US-Dollar in die eigene Whiskyproduktion 06:25 Dritter Brennerei von Penderyn wurde in Swansea fertiggestellt 07:11 Jim Beam präsentiert neuen Bourbon Sunshine Blend 07:51 James B. Beam Distilling Co. bringt den American Single Malt Whiskey „Clermont Steep“ auf den Markt 08:51 Kiefer Sutherland veröffentlicht eigenen kanadischen Whisky - Red Bank Whisky 09:34 Deutsche Ascaim Distillery bringt ersten Whisky auf den Markt

This episode tells the story of Dic Penderyn and workers uprising of 1831 in the town of Merthyr Tydfil. A David and Goliath tale that would shape the future of labour in Wales for generations to come. Also his names another word for a willy.Follow our socials here you beauties ❤️

Är morfin och whisky en dålig kombo? Det finns bara ett sätt att få reda på det. Kämpa David! Mathias och Jeroen har hjälpt David att bära ett fat High Coast. Och några lådor Smögen också. Vi diskuterar om de ständigt ökande whiskypriserna. Finns det en ljusning i tunneln, eller blir det bara dyrare? Vi tröstar oss med Silviakaka. Veckans destilleri är Balblair, där både flaskorna och pannorna är stabbiga. Bonus: Säg hej till Norska armén! Vad var det i glaset? Schneider pimplade Bushmills 16 YO, den här: https://www.systembolaget.se/produkt/sprit/bushmills-8209801/ Jeroen hade en: Penderyn handfilled peated, kanske den här: https://www.whiskybase.com/whiskies/whisky/209100/penderyn-distillery-cask-peated Silviakaka (men kör 1,5 gånger satsen på glasyren!): https://mykitchenstories.se/silviakaka/ De ständigt ökande whiskypriserna Lyssna på Angus MacRaild igen: https://www.entreawhisky.se/152 Henrik Aflodal om de senaste prishöjningarna: https://spiritsnews.se/kraftiga-prishojningar-pa-sprit-1-mars Louis Reps om statistik över exporten av skotsk whisky, i gruppen Whiskynörderi på hög nivå: https://www.facebook.com/groups/1670737649822085/posts/3504131663149332/ https://www.facebook.com/groups/1670737649822085/posts/3498481650381000/ Veckans destilleri: Balblair https://www.balblair.com/ För en noggrann presentation av destilleriet, gå till youtube och whisky.coms reportage av Ben Luening: ”Balblair distillery visit”, 15/1 2022 https://www.youtube.com/watch?v=abDW4aiab8E Snabb blick på hur flaskorna ser ut: https://www.balblair.com/collection Lite information finns här också: https://scotchwhisky.com/whiskypedia/1815/balblair/ När Balblair 2019 bestämde sig för att inte finnas på Systembolaget: https://spiritsnews.se/priskrig-far-balblair-att-lamna-sverige/ De väldigt stabbiga pannorna: https://www.balblair.com/assets/000/000/013/Balblair_Stills_large.jpg Foto: Balblair Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

HÄLSNINGAR FRÅN YNYSCEDWYN! Vår trio är nyligen hemkomna från England och Wales och måste prata av sig om det. Jeroen blev av med destilleri-oskulden och berättar om sin upplevelse från Penderyn Distillery. Vi hann också med en vertikalprovning av tolv Laphroaig, veckans ord är pagoda och veckans destilleri är Tomdachoille. Men godast är ju ändå Skrewball. ETW var på Penderyn! https://www.penderyn.wales/ Här beskriver en brand ambassador skillnaden mellan deras traditionella kopparpannor och Faradaypannorna på pedagogiskt sätt: https://www.youtube.com/watch?v=sML0r1BPz9Y Se också här: https://pourandsip.com/blogs/pour-and-sip-digest/what-s-the-deal-with-the-stills-at-penderyn Och här: https://www.penderyn.wales/our-process/ Davids mycket kritiska smaknoter från buteljeringarna han köpte 2015: https://tjederswhisky.se/fyra-penderyn/ North of Scotland 50 YO och en 25 YO Craigellachie som vi bjöd paret i baren på var dessa två: https://www.whiskybase.com/whiskies/whisky/217070/north-of-scotland-1970-ud https://www.whiskybase.com/whiskies/whisky/74393/craigellachie-1990-smws-4467 North of Scotland-buteljeringen finns det faktiskt en enda flaska kvar av, i Örnsköldsvik: https://www.systembolaget.se/produkt/sprit/north-of-scotland-4120201/ Vertikalprovningen med tolv Laphroaig… Övergripande vinnare får lov att sägas vara en trettonårig undisclosed Laphroaig (Bessie Williamson på etiketten är mer än en liten ledtråd) från Thompson Bros.: https://www.whiskybase.com/whiskies/whisky/116859/single-islay-malt-2005-pst Andra som vann flighter för enskilda personer var NAS-en An Cuan Mór: https://www.whiskybase.com/whiskies/whisky/160894/laphroaig-an-cuan-mr En helt oansenlig ung bourbonlagrad åttaåring buteljerad för whiskybutiken SCOMA vann både Jeroens och Davids hjärta i första flighten, men vi lyckas inte hitta den i whiskybase. Laphroaig 32 som Lars tyckte var bäst i andra flighten, men som både Mathias och David var ordentligt icke-imponerade av i sammanhanget: https://www.whiskybase.com/whiskies/whisky/71807/laphroaig-32-year-old Den extremt äggiga svavliga och gummikatiga sherrylagringen som definitivt aldrig borde ha buteljerats var från Liquid Sun. Att en människa satt 89 poäng på denna undermåliga buteljering är chockerande: https://www.whiskybase.com/whiskies/whisky/24419/laphroaig-1998-ls Vad var det i glaset? Mathias körde Penderyn Madeira, deras standardbuteljering, här en av många batcher i whiskybase: https://www.whiskybase.com/whiskies/whisky/217528/penderyn-aur-cymru David körde Penderyn Hiraeth: vidrigt ful flaska men god whisky: https://www.whiskybase.com/whiskies/whisky/199789/penderyn-hiraeth Jeroen körde med en Cotswolds Odyssey barley 2014, batch 01/2019 – en flaska som inte existerar i whiskybase minsann. Snälla någon importera Skrewball, en sanslöst god peanut butter bourbon!!! https://www.skrewballwhiskey.com/ Veckans ord: pagoda Charles Doigs mellannamn var tydligen det märkliga Chree. Här lite om honom och om pagodor: https://scotchwhisky.com/magazine/whisky-heroes/7007/whisky-heroes-charles-doig/ https://whiskymag.com/story/spirit-of-the-architect Jämför också… https://www.entreawhisky.se/52 Veckans destilleri: Tomdachoille En video från när Ian Buxton ägde huset, där han presenterar destilleriet och dess historia: https://www.youtube.com/watch?v=zeRgjQ8EAjk Se också: http://lostdistillery.com/10highlands-central/tomdachoill.html http://www.whisky-distillery.net/www.whisky-distilleries.net/Highland/Seiten/Tomdachoille.html Skrewball peanutbutter bourbon https://www.skrewballwhiskey.com/ Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

Vem vann VM? Nej nej, inte de som tofflar runt en fotboll på en gräsplan, utan whisky-VM. David rapporterar från Sveriges största (?) whiskytävling. Vann rätt lag? Veckans ord är off the still och destilleriet är Penderyn. Och en 50-årig oskuld. Vad var det i glaset? Jeroen körde på en 23 år gammal kanadensisk fatstark blend som är asgod: http://tjederswhisky.se/jp-wiser-23-yo-cask-strength-for-sweden/ Mathias körde på en femton år gammal privatbuteljerad Mackmyra minsann! David smuttade på en Caol ila som Elixir Distillers kallade The art of whisky malting och som de buteljerade för Whisky Show 2017: https://www.whiskybase.com/whiskies/whisky/101594/caol-ila-07-year-old-eld Specialglaset han använde denna gång var detta: https://www.thewhiskyexchange.com/p/34880/1920s-professional-blenders-whisky-glass Björkfatsslutlagrad fårskitswhisky finns visst minsann! https://www.whiskybase.com/whiskies/whisky/143360/flki-03-year-old Saburomaru – vi älskar dig Martin! Whisky-VM! Här kan man titta på 2022 års final: https://spiritsnews.se/live-sandning-fran-finalen-i-maltwhisky-vm/ Mer artiklar om vägen fram till final i år: https://spiritsnews.se/sydafrikan-spoar-skottarna/ https://spiritsnews.se/storseger-for-sherryfatsrokare/ https://spiritsnews.se/skrallseger-av-nordmarken/ https://spiritsnews.se/japansk-duo-imponerar/ https://spiritsnews.se/whiskyshow-med-aflodal-steffo-bjornstierne/ https://spiritsnews.se/lagavulin-mest-framgangsrik-rokwhisky/ https://spiritsnews.se/glendronach-och-westland-till-semifinal/ 2018 års final: https://spiritsnews.se/tv-sand-maltwhisky-vm-final/ Och 2014: https://spiritsnews.se/maltwhisky-vm-2014-varldsmastarna/ Veckans destilleri: Penderyn Penderyn drog igång år 2000. Här en intervju med Laura Davies, kvinnan vars namn David inte kunde komma på: https://www.penderyn.wales/2021/09/20/penderyns-distillery-manager-laura-davies-in-the-spirits-business/ Hemsida: https://www.penderyn.wales/ Davids smaknoter på fyra Penderyn som han provade så sent som 2021 faktiskt: https://tjederswhisky.se/fyra-penderyn/ Det här med Faradaypanna: https://www.penderyn.wales/our-process/ Veckans ord (uttryck): off the still Uttrycket används till exempel här: https://whiskyadvocate.com/why-stills-matter/ https://bootlegger-co.com/speak-easy-blog/heads-hearts-and-tails-of-whiskey-making/ https://whiskeyreviewer.com/2019/08/the-stills-used-to-make-american-whiskey-081419/ Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

This week Sam's recap the first two rounds of the World Cup, focusing mostly on the USA and England draw. Big Sam finally figured out how to pronounce Qatar and the guys are a little extra spicy as they quested on a show earlier in the day where they didn't swear at all… I know, unbelievable. Since Wales aren't out of the cup yet, the Sam's enjoy a little Welsh Single Malt from Penderyn. www.Dufootballshow.com www.DUdripshack.com Facebook @DUfootballshow Instagram @DUfootballshow Twitter @DUfootballshow

The Welsh have been making a name for themselves in single malts with the brand Penderyn since the early 2000's. As a Celtic nation, it only seems fair to assume that they can work wonders on the whisky front but you know what they say about assumptions... so we had to give Penderyn a thorough once over. In the process, we thought it a fitting time to experiment with Jim Murray's signature tasting method... This is what happened...Iechyd da!Support the show

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:00 Whisky.de News 00:18 NEU: Rosebank 31 Jahre 00:51 NEU: Ardbeg 19 Jahre Traigh Bhan – Batch 4 01:21 NEU: Talisker Surge 01:51 Schottische Brennereien erwarten Kostenverdopplung 02:40 Gerstesamen aus dem All zurück 03:27 Four Roses ernennt neuen Brand Ambassador & Mixologist 04:02 Multi-Millionen Pfund Deal zwischen Penderyn und China 04:46 Buckingham Palace Dry Gin 05:21 Whisky.de Clubflasche 2022 / 2023 ist da

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:00 Whisky.de News 00:17 Neue Destillerie in den Lowlands geplant 01:06 Glenlivet bekämpft Wasserknappheit 01:35 Ardbeg bringt Graphic Novel heraus 02:47 Barley Nectar eröffnet erste NFT-finanzierte Destillerie 03:30 Macallan" Horizon" angekündigt 04:08 NEU: Caol Ila 14 Jahre - “Four Corners of Scotland” 04:39 NEU: The Balvenie Stories – "A Rare Disovery from Distant Shores" 05:05 Neue Aufnahme in Kentucky Bourbon Hall of Fame 06:07 Penderyn gibt Eröffnung dritter Destillerie bekannt 07:04 Kurzinterview mit Blender & Global Brand Ambassador Tomatin - Scott Adamson

Heute gibt's auf die Zwölf! Und das auch noch aus Wales. Wir verkosten einen Whisky aus der Penderyn-Destillerie. Die Einzelfassabfüllung mit 61,27 Vol. % reifte in einem Ex-Cognac-Fass und wurde exklusiv für Schlumberger abgefüllt. Ein starker Whisky der einige Überraschungen für uns bereithält.

Whiskeys: Penderyn Myth Single Malt • Penderyn Legend Single Malt • Adnams Rye Malt • Bain's Cape Mountain Single Grain • Starward's Nova Single Malt Tangents: Afghanistan listener Brian joins us for an old-timey hot-air balloon trip around the world of whisky without an E! • Ed says Brian said we're better than every other podcast • Overview of the British Empire • The Whisky History of Wales (not whales) • The fact that Penderyn's a Legend is alleged • Brian accidentally gets Siri to play Led Zeppelin • Ed uthed to have a lithp • Does saltwater taffy exist outside of NJ? • Cardamom has a "mom" (but Ed doesn't) • Should we do a British Commonwealth bracket for next year's Whiskey Madness? • All the things that can kill you in Australia • #eucalyptusfarts • So many Star Wars sounds • Scott's a closet Scotch lover • Brian's a whiskey omniwhore • Cheers to Mrs. Brian and happy birthday to Little Miss Baby Brian! Music Credits: Whiskey on the Mississippi by Kevin MacLeod | Link: https://incompetech.filmmusic.io/song/4624-whiskey-on-the-mississippi • Court of the Queen by Kevin MacLeod | Link: https://filmmusic.io/song/3557-court-of-the-queen | License: https://filmmusic.io/standard-license • Lord of the Land by Kevin MacLeod | Link: https://incompetech.filmmusic.io/song/4002-lord-of-the-land | License: https://filmmusic.io/standard-license • Folk Round by Kevin MacLeod | Link: https://incompetech.filmmusic.io/song/3770-folk-round | License: https://filmmusic.io/standard-license • Achaidh Cheide by Kevin MacLeod | Link: https://incompetech.filmmusic.io/song/3338-achaidh-cheide | License: https://filmmusic.io/standard-license • Master of the Feast by Kevin MacLeod | Link: https://incompetech.filmmusic.io/song/4026-master-of-the-feast | License: https://filmmusic.io/standard-license • Galway by Kevin MacLeod | Link: https://incompetech.filmmusic.io/song/3795-galway | License: https://filmmusic.io/standard-license

Episode 242: Penderyn Distillery - Brecon Botanicals Gin by The Tonic Screwdriver

There's a plethora of voices from the whisky world including the distilleries of Arran, Boann, Loch Lomond, Penderyn, and Tomatin as well as some wonderful people from around the Birmingham area; Loki Wines and Spirits, The Physician Bar as well as Decanter Spirits in Bromsgrove.  The 2 Gordons have time for the Whisky Trippin' challenge and cast forward to the whisky events happening in April 2022.  All best enjoyed with a dram!  Slainte`

In this Wednesday Whisky Review, your boys try the first Whisky Distillery in Wales in over a century.  This whisky had some amazing notes, which we believe come directly from their water source, which is a nearby national park. This Whisky was aged in ex-bourbon barrels then ex-oloroso sherry casks, which makes this tasting profile AMAZING. Check it out! For this particular week, Addys is offering a discount on THIS product. You can use our code "BHH" at checkout when you download the Addys Wine and Spirits app on your device and purchase this whiskey. Offer only valid until 3/30/2022! Download the app here!Android link: https://play.google.com/store/apps/details?id=com.cta.AddyFineWineApple Link: https://apps.apple.com/us/app/addys-lexis-wine-spirits/id1375492533 As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Diesmal haben wir Bastian Denkler, Markenbotschafter vom Penderyn Whisky aus Wales bei uns zu Gast, der uns viel über die Geschichte, Herstellung und Whiskyabfüllungen erzählen wird. Hört genau zu und folgt uns auf unseren Social-Media-Kanäle, denn wir verlosen am Ende der Woche eine Flasche Penderyn Whisky!!! Instagram https://www.instagram.com/zweifingerbreit/Facebook https://www.facebook.com/zweifingerbreitpodcast/?ref=pages_you_manage

We'll start the New Year off with an anniversary...the 1oth anniversary for the New York Distilling Co. in Brooklyn's North Williamsburg neighborhood. Allen Katz and his partners opened their distillery in what was at the time a fairly run-down neighborhood, only to see gentrification take shape around them. As Allen discloses on WhiskyCast In-Depth for the first time, that's forcing them to make plans to move to a new location in the very near future both to expand production and comply with the city's pending changes to fire safety codes for distilleries. He'll also explain why they decided to focus almost exclusively on making rye whiskies, including a special 10th anniversary single barrel edition of Ragtime Rye selected by legendary bartender Dale DeGroff. In the news, Europe's tariffs on American whiskies are now officially suspended with the arrival of 2022, and U.S. distillers are jumping back into the European market. We'll get an update on construction plans for Penderyn's third distillery in Wales, and noted chef David Burke tells us about next week's Beef and Bourbon Dinners at nine of his restaurants to raise money for Western Kentucky tornado victims.

This week we're inviting you to go with us to a friend's Podcast to listen as we talk about the new Galaxy 4 Animation with the Watchers in the 4th Dimension! We're still drinking and ranking, just a little differently and with more people!     Watchers in the 4th Dimension can be found wherever you get us ooooor right here:  Watchers in the 4th Dimension    We hope you enjoy us all hanging out together as much as we enjoyed hanging out with our new friends!  We'll be back with the next episode and Texas Whiskeys next week!   Email: mediaontherockspod@gmail.com Instagram: @on_the_rocks_pod       Diana's Reading List: About Time by Tat Wood and Lawrence Miles  TARDIS Eruditorum  by Elizabeth Sandifer Doctor Who The Unfolding Text by John Tulloch and Manuel Alvarado Doctor Who Celebrating Fifty Years by Alan Kistler Doctor Who & Race edited by Lindy Orthia   Thanks to @dinodannysart on Instagram for the sweet logo!

Bob and Brad continue the "grab-bag" of Season 5 movies with a childhood favorite of Bob's, M. Night Shyamalan's Signs. This 2002 effort seems to be well-regarded among Shyamalan's films, but Bob thinks it holds up a lit better than it gets credit for, and may actually still be his favorite of the director's movies. Meanwhile, the guys wrap up their three-week tasting of Pernderyn expressions with the peated Penderyn Celt. Listeners may remember that peated whiskeys have been a true up-and-down experience for our hosts, so how will this one stack up? Film & Whiskey Podcast. New episodes every Monday. Film & Whiskey Instagram Film & Whiskey Facebook Film & Whiskey Twitter Call-in Line: (216) 800-5923 Email us! Join our Discord server! Theme music: "New Shoes" by Blue Wednesday --- Send in a voice message: https://anchor.fm/filmwhiskey/message Support this podcast: https://anchor.fm/filmwhiskey/support

NSFW EPISODE: Bob and Brad continue their grab-bag Season 5 with a pick from Brad, 1963's Charade. This time, they're joined by their favorite YouTuber, Patrick H. Willems, who seems as excited as Brad to break down this under-appreciated Cary Grant and Audrey Hepburn vehicle. Meanwhile, they try their second of three whiskies from Penderyn, a Welsh single-malt brand. This week it's their signature whiskey finished in port barrels. Film & Whiskey Podcast. New episodes every Monday. Film & Whiskey Instagram Film & Whiskey Facebook Film & Whiskey Twitter Call-in Line: (216) 800-5923 Email us! Join our Discord server! Theme music: "New Shoes" by Blue Wednesday --- Send in a voice message: https://anchor.fm/filmwhiskey/message Support this podcast: https://anchor.fm/filmwhiskey/support

Bob and Brad Kick off Season 5 with another Harry Potter review, this time with 2010's Harry Potter and the Deathly Hallows, Part 1. Director David Yates returns for this seventh chapter of the franchise, and while the movie divided audiences, Bob and brad absolutely ate it up. This film very much belongs to the layered performance of Emma Watson as Hermione, turning in what's likely a career-best. Meanwhile, they try their first of three whiskies from Penderyn, a Welsh single-malt brand. Wales was once a major player on the whiskey scene, but its production slowly died out. Does Penderyn help put Wales on the whiskey map once again? Film & Whiskey Podcast. New episodes every Monday. Film & Whiskey Instagram Film & Whiskey Facebook Film & Whiskey Twitter Call-in Line: (216) 800-5923 Email us! Join our Discord server! Theme music: "New Shoes" by Blue Wednesday --- Send in a voice message: https://anchor.fm/filmwhiskey/message Support this podcast: https://anchor.fm/filmwhiskey/support

In this episode, we travel to some countries you wouldn't necessarily associate with whisky and find ourselves asking, 'whisky from where?!'Time Stamps2:16 intro to topic4.10  We dive into the first dram learn about Tycho's Star Single Malt From Spirit of Hven Distillery in Sweden15.06 Our friends on the Cask Chasers Podcast chat about Penderyn from South Wales.19.46 Our second dram is The  Classic Single Malt Whisky from the Milk and Honey Distillery in Israel26.40 Nick from the Whisky and Things Podcast tells us a little bit about the Belgrove Distillery in Tasmania.28.26 Our third dram of the episode, the  Millstone Peated PX from Millstone Distillery in the Netherlands.

Join me for My Chat reviewing Belfast Whiskey Week 2021 with Paul Kane. It was a huge event on the Irish whiskey calendar and it had the whole community talking. It was not without it's controversies and Paul graciously came on for a chat to address them, without shying away from them. Great chat. Drops of the night: Royal Brachla 32yr Penderyn  Old Comber SPS 27yr old Cooley from Cadenhead's Midleton Dair Ghaelach Knockrath I hope you enjoy our chat, Slainte

Episode 11! Today, we're going across the pond to the North of England and Spirit of Yorkshire Distillery. I'm joined by founder and Managing Director, David Thompson. Dave is a farmer at heart, and Yorkshire is his garden. Yorkshire is the largest county in England by far and has ample space to grow grain and everything you need for distilling. And yet, like much of the rest of England, distilleries are few and far between compared to its Northern and Western neighbors. I ask Dave why this is, what constitutes a “Yorkshire” style of whisky, if there is one, and what he and Spirit of Yorkshire bring to the table. The core answer and the most fascinating one is that they are, again, farmers at heart. Spirit of Yorkshire isn't meant to be a global, shelf-filling enterprise – it's meant to showcase what can be made with the local product and share it with those who will enjoy it. As their acreage grows, so will they, and not a second sooner. Spirit of Yorkshire is a field-to-bottle operation, distilling their own home-grown barley. Keep in mind that this is the same barley that could be going to Scottish or Irish distillers – much of what's distilled to the North and West is barley grown in mainland England, and yet there are conspicuously few distilleries where the barley is actually grown. I love talking to distillers and producers right on the cusp of something big, and that's exactly where Spirit of Yorkshire is. As we speak, new agreements with distributors in the US are being signed for their Filey Bay line to get to the US. I'd also be remiss in not mentioning that Spirit of Yorkshire is a Jim Swan-connected project. The late Dr. Jim Swan, who passed away in 2017, was prolific. If you're an American whiskey drinker, the most apt comparison might be Dave Pickerell, but with all due respect to the late Mr. Pickerell, Jim Swan's influence reached as far as one possibly could in whiskey. Dr. Swan's fingerprints remain on some of the most exciting distilleries around the world, from Yorkshire to Kavalan in Taiwan to Penderyn in Wales, India's Amrut, and Kilchoman on Islay. He had influence in every major whiskey-producing country and many of the up-and-comers, too, with a signature style that was less about him and more about what the local style was or could be like. So, does it make a difference to distill where the barley is grown? Well…to be honest, I'll have to wait to find out. Not a long time, but just a little until distribution hits New York. I am very excited to do so and will be posting my tasting notes as soon as I can grab a bottle (or three). Until then, keep your sights on Spirit of Yorkshire, its methods, its expansive and informative website, and I'll sit back and enjoy revisiting my medieval history years just a few hours from where the Vikings landed at Lindisfarne. If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook and follow @whiskeyring on Twitter, and subscribe to the newsletter on whiskeyinmyweddingring.com.  If you like what you hear, please consider supporting the site and the podcast. You can help out for as little as $2.50 a month on Patreon. Thank you also to our sponsors, Mash and Grape and Cairn Craft.  Subscribe to the Whiskey Ring Podcast on your favorite podcast platform today! We're on Podbean, Spotify, Stitcher, Apple Podcasts, Google Podcasts, and most other major podcast platforms. Every subscription and listen helps us get sponsors, secure guests, and ultimately get more content to you. Thank you for listening and for supporting, and please enjoy my chat with David Thompson, Managing Director and Co-Founder of Spirit of Yorkshire Distillery.

This week's guests on Spirits of Whisk(e)y are the trio who quite literally run, distill, and blend Penderyn, the first whisky made in Wales in over 100 years. Listen and learn how CEO Stephen Davies, Distillery Manager Lauren Davies, and Master Blender Aista Phillips followed unlikely career paths to producing award-winning single malt whiskies and other spirits at the Welsh Whisky Company and its Penderyn Distillery, in the foothills of the magnificent Brecon Beacons in South Wales. Then hear Chef Louise Leonard talk Welsh culture and cocktails with Rhino Williams, the Wales-born master bartender and owner of Lost Property Bar in Hollywood, California. Please visit spiritsofwhiskey.com for full show notes, past episodes, and coming attractions! WACJ ad Music- HillbillyBed Creative Commons Music by Jason Shaw on Audionautix.com. --- Send in a voice message: https://anchor.fm/spirits-of-whiskey/message Support this podcast: https://anchor.fm/spirits-of-whiskey/support

Penderyn Distillery & Sir Tom Jones my favorite things from Wales, with Laura Davies & Aista Phillips (Jukneviciute)https://penderyn.wales https://www.laurahayden.comhttps://www.facebook.com/laura.hayden.56211

http://www.whisky.de/p.php?id=PENDE00MA Nosing 04:46: Wir verkosten den Penderyn Madeira Finish. Dieser preisgekrönte Penderyn erhielt nach einer Bourbonfasslagerung noch eine Nachreifung in Weinfässern. Anschließend wurde der Whisky mit angenehmen 46% vol abgefüllt. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:00 Whisky.de News 00:16 Neuer Blend von GlenAllachie 00:56 Brendan McCarron wird neuer Master Distiller der Distell Group 01:29 Neu: Big Peat Peatrichor 01:59 „Made by the Sea“: Talisker 43 Jahre Xpedition Oak kommt 02:25 Lagavulin Offerman Edition: Guinness Cask Finish kommt in die USA 03:08 Aus The Naked Grouse wird The Naked Malt 03:30 Neue nachhaltige Wiltshire Whisky Distillery geplant 04:06 Penderyn eröffnet die neue 5-Millionen-Pfund-Brennerei in Nordwales 04:56 Dingle präsentiert den erste dauerhaften Single Malt Whiskey 05:43 Heaven Hill enthüllt den ersten Bourbon aus der Evan Williams Bourbon Experience Brennerei

This week Ceri chats with passionate competition angler, Sean Jones. He has many Welsh international fly fishing caps and captaincies under his belt and currently captain of Team Fasna. He is equaly at home fishing lakes and rivers but loves fishing his local waters of Penderyn and Ystradfellte for his pleasure fishing. He gives us an insight of what's in his box and talks about barbless hooks and his goals for 2021.

You’ve heard us talk about their whisky again and again, now you get to hear us talk with the women making it. Join the crew as we talk Penderyn Welsh Whisky with Aista Phillips and Bethan Morgans.

Bambeatz makes his way down to the Speakeasy Studio to serve up some great Japanese whiskey. 

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:00 Whisky.de News 00:19 Neu: Torabhaig Legacy Series 2017 01:05 Speyside Distillers kündigen Bau einer neuen Whiskybrennerei an 01:52 Neu: Dewar's 8 Jahre Portuguese Smooth Port Cask Finish 02:09 Untold Riches 28 Jahre – ein Bunnahabhain von Wemyss Malts 02:39 Bowmore 30 Jahre kommt dieses Monat auf den Markt 03:14 Penderyn beginnt Personalsuche für Llandudno Distillery 03:56 MGP kauft Luxco für 475 Millionen US-Dollar 04:30 Milestone Beverages bringt den japanischen Whisky Onikishi auf den Markt 04:56 Yamazaki und Hakushu bieten virtuelle Touren an

Episodio Finale, el último de la temporada. Crónica: baile en el armario del whisky. Análisis del 2020. Cata de Penderyn Myth. El concepto de barricas STR. El impacto de Jim Swan. El ciclo Whisky en tu casa y el sorteo itinerante que se viene.

Exclusively Elevate Podcast Series from Elevate BC Episode 11 This podcast is from the Exclusively Elevate Series of webinars created by Marian Evans, founder of Elevate BC. In this Third episode of Series 2, Marian Evans was joined by Stephen Davies (CEO Penderyn Distillery) where they discussed: 'Exporting, expanding and seizing opportunities'. ABOUT ELEVATE BC Elevate BC is a business consultancy which offers executive coaching, mentoring, facilitation, leadership training and development. The team works with individuals and businesses to maximise potential and return on investment. The team at Elevate BC have years of business experience and are also highly qualified and accredited, with expertise in executive coaching and leadership. We pride ourselves on establishing strong and lasting relationships with our clients. Whether they have sought our support for business advice, strategic consultation, executive Coaching, executive mentoring, leadership development or board and meeting facilitation. You can find out more about Elevate BC, our services and register for webinars at www.elevatebc.co.uk Our approach Our aim is to support, challenge and inspire you, your team and board of executives. The feedback we provide is always honest and open with the intention to help you positively shape your future and the sustainability of your business. Where are we located? The Elevate BC team work with individuals and businesses across the UK and internationally. Consultants work remotely or have face to face meetings with our clients. Our founder can generally be found working from Llansteffan Carmarthenshire. The Elevate BC office is a stone throw away from Llansteffan Castle which is privately owned by Marian and Rob Evans. Our location has the most spectacular seaside views and lends itself perfectly for outdoor walking coaching. Podcasts and Webinar Support & Development by defy marketing www.letsdefy.com

The Whisky Snobs "sat down" with Jared Card, the Mid Atlantic Regional Sales Manager of ImpEx Beverages, for a socially-distanced interview and tasting. Jared is a mainstay of the DC-area whisky scene as he helps Impex distribute a wide range of top-notch global whiskies to the area, including Kilchoman, Port Askaig, GlenAllachie, Penderyn, Ohishi, M&H Distillery, and many more! In addition to hearing about Jared’s background, and the role of the distributor in the whisky ecosystem, he leads the Snobs on a fascinating Kilchoman tasting, featuring: Kilchoman New Make 63.5% ABV Kilchoman Jack Rose Dining Saloon “Slightly Peated” Ex-Bourbon Cask 56.5% ABV Kilchoman Jack Rose Dining Saloon “Slightly Peated” Ex-Sherry Cask 56.2% ABV Kilchoman ImpEx Cask Evolution 2/2019 56.1% ABV As always, dram in good health! #whiskysnobsoflowermoco #dramingoodhealth #socialdistancing #slaintemhath #whiskey #whisky #podcast #whiskypodcast @ImpExBev @Kilchomanwhisky @JackRoseinDC

This week at Seven Saints, Irish and International whiskey was on feature. This category, covering such a wide range of options was difficult to narrow down but Katie, Vaughn and Doug chose to go in the direction of Europe - specifically Wales and the only distillery the small, wild country, Penderyn. Enjoy!

Diálogo nocturno con Lila Serenelli, co-fundadora y co-master distiller de La Alazana, destilería de whisky en la Patagonia argentina. Hablamos de trabajar con la familia, la pasión por el campo, presente y futuro de La Alazana. Tomamos Alazana Classic y Penderyn Legend.

This week the boys take their taste buds across the Severn bridge to sample one of the wonderful offerings from Penderyn. The Celt Single Malt. You'll get tasting notes and a review from the Whisky God as well.We were also lucky enough to interview the incredibly talented Mary Spender. An extraordinary musician who makes wonderful content on Youtube. We hope you enjoy the interview.Mary Spender:Twitter: https://www.twitter.com/maryspenderInstagram: https://www.instagram.com/maryspenderFacebook: https://www.facebook.com/maryspenderYoutube: https://www.youtube.com/maryspenderPatreon: https://www.patreon.com/maryspenderSpotify: https://open.spotify.com/artist/6ENk6p7Q8Gd5bxkjTdVgj6?si=GF_L2FmHTnK2dK3BczZFMAWhisky and Things:Become a Patron: https://www.patreon.com/whiskyandthingsMerch and info: http://www.whiskyandthings.comBe sure to find our playlist on Spotify: Whisky and Things - The PlaylistSocial media:https://www.facebook.com/whiskyandthingshttps://www.twitter.com/whiskyandthingshttps://www.instagram.com/whiskyandthingspodcastFor business enquiries: info@whiskyandthings.comNick Kent:https://www.facebook.com/nickkentmusichttps://www.twitter.com/nickkenthttps://www.instagram.com/mrnickkentDave Giles:https://www.facebook.com/davejgilesmusichttps://www.twitter.com/davejgileshttps://www.instagram.com/davejgilesSupport this show http://supporter.acast.com/whiskyandthings. See acast.com/privacy for privacy and opt-out information.

Welcome To The Gin Ignite PodcastWhether you want to party or have a quiet night in gin will ignite NewsHello and Welcome to Episode 14 Interesting thinking about what Ian from https://www.logogeek.uk (LogoGeek) said last week Discussed brand as folder in your mind  Key takeaway for me was thinking about who you are planning to appeal to with your posts Think about a story to differentiate yourself and be unique don't copy Don't think Mont CervGin will be taking off too soon but a guest coming up soon maybe able to help me with that one. Weekly Gin RecommendationThis weeks recommendation is from the https://www.instagram.com/penderyn.distillery/ (Penderyn Distillery) and is Brecon Gin. In 1990s friends in a pub were talking about creating a whiskey distillery and they 'dreamt of creating a whisky as pure and precious as Welsh gold, represented today by Penderyn's ‘gold seam'. They did that. I loved the whiskey and so had to try the gin They use the base grain spirit that they use for the whiskey and create a gin with botanicals from the four corners of the world  The nose is very much London Dry Gin i.e. heavily juniper based The flavour profile begins with an initial sweet taste followed by a citrus and then with the dry juniper taste at the back of the profile. This is a very smooth gin and 43% and goes nicely with a light tonic such as standard, Mediterranean or Elderflower. It could easily lend itself to a cocktail and is smooth enough to work as a dry martini although would not be my first choice. It has a proud place on my gin shelf and for anyone who loves a London Dry Gin with something a little bit special I can thoroughly recommend. Andie Riches from Geordies Love GinOral B Ambassador Getting the word out about keeping your teeth healthy especially with delicious cocktails containing sugar Was given a toothpaste target toothache If you go to the page on https://www.boots.com/oral-b-sensitivity-and-gum-calm-gentle-whitening-toothpaste-75-ml-10280255 (Boots) you can get 50% off using the code CALM50 Always go for gin with natural flavours and not much sugar. Classic G&T drinker Stay away from sugary spirits. Go with Chocoholic. No sugary gin. Gin without sugar Balance Competitive Rowing 8 people in crew Went to Women's Henley Regatta In Nationals Swimming Waiting for pools to re-open Strength and conditioning with Zoom Sessions in local park now given that lockdown has been reduced Mermaid Class Talked about that Bens tail would be pink to match the log Plastic covered in neoprene which you put both your legs into Then add the lycra tail Lots of mermaid activities like a treasure hunt finding jewels at the bottom of the pool and learning to blow Mermaid bubble Get badges bronze, silver and gold Having fun How did you get into gin ? Holiday in Ibiza 21st birthday Quite pricey gin in copper glass with blue tonic Tasted lush Why did you choose Instagram ? Liked pretty pictures Enjoyed taking pictures Way to look back on gin and how enjoyed it Better to use Instagram rather than making written log Why did you start posting more recently ? Difficult time in lockdown Hefty gin collection build up from Christmas and had time to open, try them and post Let people know what going on Did gin in a day May by https://www.instagram.com/gin_a_ding_ding/ (@gin_a_ding_ding) last year so decided to do it this year Got inventive with posts Then got bug How do you select the gin that you post with it ? From collection Not post if not enjoy it Like to post favourites and way of drinking it If find different way to drink then will post What makes a good post for you ? Did a post on swimming pigs recently and went to local farm shop to take pictures with their pigs Was lucky to be winner of Swimming Pigs gin Pigs are very friendly and inquisitive and snorts very cute Would love to eventually see actual swimming pigs in Caribbean

Join us as we go to Wales to drink Penderyn and chat with our friend, Bryn Terfel, about all things opera, cancelled jobs and being knighted by the Queen of England. https://www.deutschegrammophon.com/en/composers/brynterfel

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html Heutige Themen: - Neu: Port Ellen 9 Rogue Casks - 40 Jahre - Neu: Bladnoch Single Cask Manzanilla 2005/2020 - Glenfarclas bleibt für Besucher den Rest des Jahres 2020 geschlossen - Douglas Laing bring Epicurean Cognac Finish raus - Neu: 1770 Glasgow Single Malt Triple Distilled Release No. 1 - Penderyn erhält Baugenehmigung für Llandudno Distillery - Wissenschaftler erschaffen Designerweizen für Whisky-Produktion - Neu: Vital Spark Batch No. 4 Heavily Peated - Redbreast enthüllt die Dream Cask Ruby Port Edition - Waterford enthüllt Single Farm Origin Serie - Buffalo Trace bringt Weller Single Barrel Bourbon auf den Markt - Mini Live Tasting: Suntory #whisky #whiskey #news

This week we have another double whiskey episode. The first up is Penderyn Legend Single Malt Welsh Whisky from the Penderyn Distillery in Wales. Afterwards we try Garryana 4|1 Whiskey from the Westland Distillery in Seattle, Washington. More information and show notes can be found at caskmatespodcast.com/penderyn-garryana. Afterwards it is that time of the year again where the Oscars are on the mind. This year we break down some of the top categories and give our opinions on the nominees and predictions of the winners. The categories we break down are: Best Picture Best Director Best Actor Best Actress Best Supporting Actor Best Supporting Actress Above all, thanks for listening and we will see you again next week. Music by The Passion HiFi

It's nice when a brand ambassador is a whisky enthusiast and connoisseur rather than just a pretty face. Lucky, for David Cover, he's also got the good looks to compliment his whisky-geekdom! Listen in as David Cover (pronounced Co-ver rather than Cu-ver) takes us through the entire Penderyn process of their single malt whisky production which is quite different from how single malt is made in the rest of the world.  Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song- Moana McAuliffe for designing our Podcast Logo- RØDE for making *really* great microphones- Focusrite for making awesome USB receivers- Olympus and Tascam for making fine mobile recording devices- Joshua Hatton for producing and editing

Welsh whisky is incredibly uncommon, but Josh Allen joins us to talk about the line from Penderyn, a group of fine folks from Wales that are revitlizing the spirit. Prepare to have your mind blown when he tells you about their Faraday Still.--What we drank:Penderyn LegendPenderyn MythPenderyn KeltPenderyn Madera Cask FinishPenderyn Sherry Wood--From Penderyn's Website:‘Distilling in Wales was a lost art…'…but in the late 1990s, in a pub in a small post-industrial Welsh valley town, a group of friends drank and chatted about establishing the first whisky distillery in Wales in over a century. They dreamt of creating a whisky as pure and precious as Welsh gold, represented today by Penderyn's ‘gold seam'.The friends had a location in the historic village of Penderyn on the southern tip of the Brecon Beacons, chosen because of the site's own supply of fresh natural spring water. They also had a unique copper single-pot still designed by Dr David Faraday, a relative of the great 19th-century scientist Michael Faraday. Penderyn Whisky was launched on St David's Day 2004 in the presence of HRH Prince Charles.At Penderyn we produce our own malted barley spirit which, when matured, is recognized worldwide as one of the finest single malt whiskies. The majority of our spirit goes into casks for ageing in our cellars. The remainder is used to craft other award-winning products. With investment, inspiration, hard work, attention to detail, the finest barley, expert distillers and the best American oak bourbon casks, Penderyn Whisky has quickly gained a worldwide reputation winning several awards en route and we have recently found new markets in countries such as China, Russia and Australia.penderyn.wales--Follow us:spiritguidesocietypodcast.comfacebook.com/spiritguidesoctwitter.com/spiritguidesocinstagram.com/spiritguidesochttps://www.youtube.com/channel/UCoO-l4Ny3QJn2Mc7445qMrg--Music by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Well, this is mighty peculiar! An Emmy Award winning actor, the one and only Matthew Rhys, on our cheeky wee whisky podcast? Oh yes! Listen in as Joshua and Jason talk with Matthew Rhys (did we mention he's an EMMY AWARD WINNING ACTOR?!) about whisky, acting, dad jokes, kill rooms, Wales, Penderyn single malt Welsh whisky, and also, the boys drink some fine and rare whiskies with Mr. Rhys. Super fun stuff. So, as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song- Moana McAuliffe for designing our Podcast Logo- RØDE for making *really* great microphones- Focusrite for making awesome USB receivers- Olympus and Tascam for making fine mobile recording devices- Joshua Hatton for producing and editing

There's a long tradition of fathers and sons in whisky distilling, but Kentucky's Jeptha Creed Distillery is one of the few distilleries where mother and daughter run the show. Joyce Nethery is the head distiller at the family-owned distillery east of Louisville, while Autumn Nethery is both co-owner and in charge of marketing. Joyce's husband Bruce grows all of the grain for their whiskies and other spirits on the family's 1,000 acres of farmland, including the heirloom Bloody Butcher corn that plays a key role in their soon-to-be-released straight Bourbon. We'll meet the Netherys on WhiskyCast In-Depth and taste their new Bourbon, too. In the news, Balcones Distilling is releasing its first permanent Bourbon...a Texas Pot Still Bourbon distilled from roasted blue corn and  Texas-grown grain. We'll also have an update on Penderyn's expansion plans in Wales, another distillery opening in Ireland, and much more!

This week we get a quick visit with one of my Favorite Global brand ambassadors, Stewart Buchanan to discuss the re-release of Glendronach 15, the wide release of Benriach 12, and for the first time, a 2nd guest drops in to discuss a Welsh single malt Whisky. Long time friend, Gary Clark drops in to discuss Penderyn single malt. Whiskey Neat is a podcast and Radio show on iTunes and 94.1 FM in Houston. You can find the show on iTunes, Google Play, Stitcher, Podcast arena, YouTube and Facebook. Or follow us at IG @MyWhiskeyNeat Twitter @MyWhiskeyNeat www.MyWhiskeyNeat.com

Penderyn distillery, located in the great country of Wales, has been producing single malts since 1999. The brand has relaunched in the US and the boys have a sit down with Jon Tregenna and Rob Weller of the distillery to get an understanding of what Penderyn is producing and how they're doing it all. From unique stills to an all-female distilling and blending team, Penderyn is making whisky unlike any other in the wide world of distilling, and damn are they doing a great job of it! So, as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song- Moana McAuliffe for designing our Podcast Logo- RØDE for making *really* great microphones- Focusrite for making awesome USB receivers- Olympus and Tascam for making fine mobile recording devices- Joshua Hatton for producing and editing

An audio tour of a selected Hop: Felinfoel Double Dragon Scotch: Penderyn Dragon Legend (The "Scotch" this week, being a Welsh whisky.)

David Hepworth has been writing, broadcasting and speaking about music and media since the seventies. He was involved in the launch and editing of magazines such as Smash Hits, Q, Mojo and The Word, among many others.He was one of the presenters of the BBC rock music programme The Old Grey Whistle Test and one of the anchors of the corporation’s coverage of Live Aid in 1985. He has won the Editor of the Year and Writer of the Year awards from the Professional Publishers Association and the Mark Boxer award from the British Society of Magazine Editors. David is the author of Uncommon People: The Rise and Fall of the Rock Stars, which is shortlisted for the 2018 Penderyn Book Prize. Little Atoms is the official podcast of the Penderyn Book Prize See acast.com/privacy for privacy and opt-out information.

This time around, we're on the road in Victoria, British Columbia to taste four whiskies from four different countries with some of the folks from The Strath whisky and spirits shop as part of the annual Victoria Whisky Festival. Pat Dunlop, Adam Bradshaw, Dan Rampling, and Emily de Korte tasted the Bernheim 7-year-old Straight Wheat Whiskey from Kentucky, Penderyn's Madeira Finish Welsh single malt, the Glenglassaugh Revival single malt from Scotland, and Nikka's Coffey Malt from Japan.

A month removed from the PC release of Destiny 2, Will and Graham discuss the hits and misses of the monstrous sequel from Bungie. They also drink the ONLY whisky from Wales. It's not a scotch, but hey, what are you gonna do. Love, SNG. 

Hello again! Welcome to episode 3 of Beer N Biceps. In this week's podcast Todd and I talk about choosing a gym. We briefly mention Todd's new goals, and we discuss measurements. For about 45 seconds at the end of the podcast because we completely forgot! We also discuss our beer of the week. And have an unscheduled talk on our whiskey of the week (after Todd's dad dropped off a whiskey mid-podcast). Choosing a Gym When we had planned out the week's podcast we had agreed that we should talk about why choosing a gym is an important step in your fitness journey. Without planning anything out I went into describing what you should and shouldn't look for in your new gym. Before I realised that I was basically describing most gyms! Gyms should be expensive but not too expensive, they should be near your work or near your home, or somewhere between the two. They should have decent equipment, but not be too fancy. A good gym should have a young demographic, but an old demographic can also be good. You get the idea .... Just pick a fucking gym! I guess my complete uselessness at choosing a gym is centred around the fact that I have worked in 4 completely different gyms, and had a good experience in all of them. To get good results all you really need is friendly staff, access to some good weights, and your own motivation. Nothing else really matters. Finding a Gym Partner This was a really interesting discussion point, because I have actually had many training partners in the past, some of them had trained with me for months on end, while others had trained with me for as little as one session. As with anything, the right gym partner for you will be different from the right gym partner for me. But from personal experience I can say that the worst gym partners have been The reluctant gym partner - someone who will cancel at the drop of a hat, is always late, and would much rather be talking than lifting. The Bro gym partner - Gives you completely unqualified advice, has no idea what they're doing, works at 200% intensity The Drill Sergeant - Keeps yelling "Just one more" even when your form has diminished to a caricature of what a bench press should look like The Girlfriend - Spends  5 minutes on a leg curl then asks if we can go home and get some chips. Still love her though Todd's New Running Shoes We also had a brief look at Todd's needs for some new running shoes. In it I talked about the similarities in terms of benefits that most trainers offer. Whether it is a £400 set of Nikes or a £25 set of trainers from Sports Direct. So long as the shoes are comfortable you will run well in them. I mentioned a study by the US Army that found similarities in regular shoes and more fancy ones, which you can check out here. Todd is a true Beer N Bicep Legend Beer Review: Longboard Island Lager - Kona Brewing Co. After my controversial dislike of last week's beers, it was refreshing to discover some new beer that I actually really liked. Longboard Island Lager is a smooth lager that reminded me of a french lager. It was a little plain tasting, but still very nice. The brewery itself is situated in Hawaii and is called Kona Brewery. After the podcast we tried their Golden Ale called "Big Wave" and it was gorgeous, a real high quality beer. Both beers are perfect for drinking outside, and it was nice to finally have a taste of a beer that my friends have been raving about for quite a while. The whisky we tried afterwards was a Welsh whisky from a company called Penderyn, neither of us are massive whisky fans but this was something special. Quite sweet and not too harsh. Reminded me a bit of a couple Irish whiskeys that I've had. But as I am even less of a whisky expert than I am a beer one, I'll try to avoid comparisons. In case people give me a horrified look and say that it tastes nothing like an Irish whiskey.   Next Week This is where things get interesting.

Weeks in Review, PAX, Wales, Penderyn, Movie Reviews: Junglebook, Ghostbusters 2016, Star Trek Beyond, Questions and Answers, YouTube demonitization policy

Penderyn is the only whisky distillery in Wales, but may soon spin off a second distillery under its name in nearby Swansea. Local leaders want a second Penderyn Distillery as part of their revitalization plan for a former copper works along the River Tawe, and the idea fits with Penderyn's plans for future expansion. We'll discuss the project with Welsh Whisky Company managing director Stephen Davies and look at Penderyn's long-term future on WhiskyCast In-Depth. In the news, BenRiach's sale to Brown-Forman is complete - and that leaves just one of every four Scotch Whisky distilleries in Scottish hands. We'll also look at new whiskies from around the world, and find out why Bruce Springsteen keeps coming back to his favorite Dublin pub!

The Penderyn Music Book Prize is organised by Richard Thomas, founder of the Laugharne Weekend Festival, and is the only UK-based book prize specifically for music titles including history, theory, biography and autobiography. The winner will be announced at the Laugharne Weekend Festival on 3rd April 2016. In this special edition of Little Atoms, Neil Denny talks with shortlisted authors Stuart Cosgrove and Peter Doggett, and prize judge Jude Rogers. See acast.com/privacy for privacy and opt-out information.

As we close out 2014, we'll hear from the man some might call "The Whisky Whisperer" for his ability to coax young distilleries into producing spirit that's mature after just a few years. Dr. Jim Swan's client list includes Penderyn, Kilchoman, and Taiwan's King Car Distillery, which took the top two spots in this year's Malt Maniacs Awards with Kavalan Solist single malts. He's also involved with new distilleries in Scotland and England, as well as projects around the world, and will share some of them with us on this week's WhiskyCast In-Depth. We'll have the latest on plans for another expansion at The Glenlivet, along with new whiskies from Bruichladdich and Woodford Reserve, and this week's tasting notes focus on Tomatin's Cuatro series of identical single malts finished in four different types of sherry casks.

Day one of the Celtic Invasion Vacations. We're at our cottage tired and got try out some Welsh whisky. It's pretty dang good. We visited Conwy today. Had a wonderful dinner at Dylan's Restaurant in Menai Bridge. Fun, tiring day. Tomorrow, we meet our Welsh bard. Today's show is brought to you by Celtic Invasion Vacations. You know you wish you were here. http://celticinvasion.com  Become a patron of the show at http://marcgunn.net/ 

There are plenty of ideas for entrepreneurs seeking a place in the world of whisky, but as always, getting the funding is the hard part. This week, we'll hear about some entrepreneurs who have taken advantage of the Web to raise money for their projects using Kickstarter.com. It's a light week news-wide because of the holidays, but there's word that Shackleton's whisky is about to be returned to Antarctica, Penderyn's planning an expansion, and a new report on Scotch Whisky's economic impact.

Each year, Glenmorangie releases a special edition finished in fine wine casks. This year's edition is Artein, and takes the flavors of Sassicaia wine casks from Italy's Tenuta San Guido in Tuscany. We'll hear from Ferdinando Fiori, an Italian whisky connoisseur who suggested Sassicaia casks to Glenmorangie's Bill Lumsden...and distillery manager Andy McDonald takes us to the Tarlogie Springs, the source of the distillery's precious water supply.  In the news, Gillian Howell leaves Penderyn to join Bill Lumsden's team, Chivas Brothers plans to reopen Glen Keith for the first time since 1999, and Campari announces plans for a new Wild Turkey bottling plant in Kentucky. 

As I reported in the last episode, Maker's Mark is working on a new bourbon. This time around, Master Distiller Kevin Smith sits down with me to taste "Profile 51", which will be released this summer. That's the unofficial name for the new whiskey, which will be bottled at a higher proof than Maker's Mark and will have a completely different taste. In the news, new whiskies from Glenfiddich, Tullibardine, and The Glenrothes, support for Haitian earthquake relief, and Chivas may need years to recover from the damage caused by this winter's storms. Finally, there's a new contest for WhiskyCast newsletter subscribers!  

It's the final episode of 2006, and we'll end the year with a profile of one of the newest distillers in the business, and one who's already making her mark on single malts. Gillian Howell is the distiller at the Welsh Whisky Company, which produces Penderyn Single Malt. Gillian explains how she went from the University of Cardiff straight to the stillroom at Penderyn, and we'll get a performance review from her mentor, Dr. Jim Swan. Finally, thanks for listening to WhiskyCast over the past year. I've learned a lot about whisky from producing this podcast, and I hope you've learned something as well. Best wishes for a New Year full of joy, peace, and abundance. Slainthe!

Japanese whiskies are a mystery to many whisky lovers, and we'll get some insight to these special malts from Suntory consultant Lincoln Henderson, who spent most of his career making bourbons for Brown-Forman. In the news, Whisky Magazine's Dave Broom is honored, Penderyn finally makes it to U.S. stores, and profits flow at Pernod Ricard. Pour yourself a dram, and relax with Episode 40 of WhiskyCast!

It's a milestone of sorts for WhiskyCast, with 25 episodes now on the web! We'll celebrate independent spirit in this episode. Bruichladdich's Mark Reynier explains just what he and his mates were thinking when they distilled a weapons-grade whisky from a 300-year-old recipe last week. We'll hear from Penderyn co-founder Brian Morgan on his distillery's delays in getting the first Welsh whisky in a century into the United States, and news of a new distribution deal for one of Canada's most underrated whiskies...all on this special edition of WhiskyCast!

It's Super Bowl weekend in the US, and we'll get some tips for planning the big event from Brown-Forman's CEO -- "Chief Entertaining Officer" Tim Laird. In the news, Heaven Hill reaches a milestone, a Penderyn co-founder is honored, and new data shows the extent of binge drinking in Great Britain.