Podcasts about Kelpie

Some areas of South Australia record their best in crop fall in two years, but more rain is needed, grain industry stalwart John Lush made a Member of the Order of Australia in the King's Birthday honours list, and kelpies celebrated at Casterton's annual Australian Kelpie Muster.

Hey everyone! Today's Daily Fix: CDProjectRed released their first tech demo for The Witcher 4 at Epic's State of Unreal. They showcase footage of the game running on a PS5 ray tracing enabled and 60fps. It looks great, but is this what the game will look like on launch? The demo revealed Ciri will have a horse friend called Kelpie similar to Geralt's Roach as well as a never before seen region called Kovir. Also, Sony's State of Play happens tomorrow so we dive into what games they could be surprising us with. Will we see Naughty Dog, Bungie, Santa Monica Studios and games like Marathon, God of War, Intergalactica, Ghost of Yotei? Comment below what you think we'll see! Thanks for watching! And don't forget to grab your tickets for IGN Live happening this weekend in Los Angeles. Go to ign.com/live and use promo code "ROLLTHETHING" for one free ticket.Presented by: Universal Orlando Resort, and its new theme park, Universal Epic Universe.

4th Wall: Myths & Legends - We cover the legend of the Stick Indians, the myth of Spontaneous Human Combustion, and a couple of crytids including The Grunch and The Kelpie. TNC: https://linktr.ee/thenightclub -Letterboxd- Travis: https://letterboxd.com/thenightclub/ Ricky: https://letterboxd.com/fvlsekvltrick/ Trevor: https://letterboxd.com/darkfixius/ Cody: https://letterboxd.com/codyco/

Welcome to episode 163 of Growers Daily! We cover: some hard truths about deep compost mulching slash no dig systems, some hard truths about hard work, and some hard truths about this week's topics because IT's feedback friday  We are a Non-Profit! 

Welcome to episode 162 of Growers Daily! We cover: if woodchips can be contaminated (like compost can), pests that refuse to be kept out, and buying the right broadfork. We are a Non-Profit! 

Welcome to episode 161 of Growers Daily! We cover: my latest random farm model idea to critique, shaping the farm around kids , and does a tractor always lead to soil compaction?  We are a Non-Profit! 

Welcome to episode 160 of Growers Daily! We cover: green garlic (and others) as a cover crop, the magic of sunn hemp, and making mistakes so I can share them with you. We are a Non-Profit! 

Welcome to episode 159 of Growers Daily! We cover: planting into cover crop residue, thirstwaves (like heat waves but thirsty), and what it was like to leave the city all those years ago and start farming. We are a Non-Profit! 

Welcome to episode 158 of Growers Daily! We cover: your cover crop queries, compost teas, and it's feedback friday.  We are a Non-Profit! 

Join us for a conversation on ALL-THINGS-BIOCHAR with the one and only Kelpie Wilson, author of The Biochar Handbook, educator, engineer, inventor of the Ring of Fire biochar kiln, and entrepreneur. Kelpie has a long and rich history in the world of Biochar both in research and field experience. Wilson Biochar Homepage: https://wilsonbiochar.com The Biochar Handbook by Kelpie Wilson: https://www.amazon.com/Biochar-Handbook-Practical-Bioactivated-Charcoal-ebook/dp/B0CS711CGR PRACTICAL BIOCHAR FOR FARMS, HOMESTEADS and PROPERTIES with KELPIE WILSON with Kelpie Wilson: https://www.regenerativeliving.online/course/biochar-self-paced Watch the entire episode on Youtube: https://youtu.be/S37R3htsOKE

Welcome to episode 157 of Growers Daily! We cover: incorporating amendments into soil when you're not turning the soil over, pelleted seeds being annoying, and starting a garden on clay in a cold climate.  We are a Non-Profit! 

Welcome to episode 156 of Growers Daily! We cover: a unique nightshade disease, does vermicompost lead to damping off, and weeding gear. We are a Non-Profit! 

Welcome to episode 155 of Growers Daily! We cover: if there is anything that can be done about squirrels in the garden, how to use buckwheat as a cover crop without it becoming a mess, and can you transplant corn, really? We are a Non-Profit! 

Welcome to episode 154 of Growers Daily! We cover: terminating cover crops, and how to farm and garden for the long haul. We are a Non-Profit! 

Welcome to episode 153 of Growers Daily! We cover: managing shrub roses, how Garlic is so much more than just garlic, and it's feedback friday.  We are a Non-Profit! 

Welcome to episode 152 of Growers Daily! We cover: the annoying complexity of farm advice, starting seed company considerations, and the curious case of the disappearing compost. We are a Non-Profit! 

Welcome to episode 151 of Growers Daily! We cover: germination struggles with soil blocks, some farm updates, and that pesky lower and lean term We are a Non-Profit! 

Welcome to episode 150 of Growers Daily! We cover: environmentally friendly containers for selling starts, if there is a place to get all the information for each seed, and an ode to audio on farms.  We are a Non-Profit! 

Welcome to episode 149 of Growers Daily! We cover: what is biodiversity and why is it important, should you ever let land rest, and how the term regenerative may mean, well, not what people want it to mean.  We are a Non-Profit! 

Is it truly safe to ride a Kelpie?! We dive back into the dungeon!Join us this week as we vamp about Transformers, discuss Michael Crichton's Sphere, and note that it is in fact impossible to hear a heartbeat through armour![Episode 7] Kelpie/Porridge/Broiled with Sauce: The crew enters a new level covered in lakes, and try out seafood.[Episode 8] Raspberries/Grilled Meat: Marcille thinks back to when she first met Falin, before getting in trouble with a spirit.If you'd like to get updates on the latest episodes and some occasional anime memes, why not give our Facebook page a follow?⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Who's That Anime? FB Page⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠If you'd like to see the video of our podcast, check out our YouTube channel:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Who's That Anime? YouTube Channel!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠If you want to join in on the conversation why to become a member of our Discord!?⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Who's That Anime? Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Want to support us on Patreon to get early access to episodes?⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠If you're interested in following some of our other endeavours, why not give these links a try?⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Couch Fuel⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Colin's Twitch channel⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hail, Paimon!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Steve's Twitch channelTheme Music by Taylor Gray

Welcome to episode 148 of Growers Daily! We cover: forecasting how much produce you will have (and what to do when that goes wrong), potato yields, and it's feedback friday! We are a Non-Profit! 

Welcome to episode 147 of Growers Daily! We cover: the “If Money were No Issue” garden fence, starting a non-profit farm, and can you correct drainage next to a tunnel if your first attempt doesn't work well enough.  We are a Non-Profit! 

Welcome to episode 146 of Growers Daily! We cover: cold sowing, pitfalls of starting gardens quickly, and the ecological side (both positive and negative) of tarping the soil.  We are a Non-Profit! 

Welcome to episode 145 of Growers Daily! We cover: fertilizing and three sisters planting, is microalgae the hottest new soil amendment and a little day in the life. We are a Non-Profit! 

Welcome to episode 144 of Growers Daily! We cover: our high tunnel tomato trellising system (called QLIPR), can cover crops break up a crop rotation, and what's trending in the market gardening world right now. We are a Non-Profit! 

In this jam-packed show, we dove into the dark legend of the Kelpie—a shapeshifting cryptid straight out of Scottish folklore. Then we debated the age-old question: Could 100 men take down ONE gorilla? (Spoiler: It gets heated

Welcome to episode 143 of Growers Daily! We cover: if you should use compost as a mulch or rather as an amendment when starting a garden on poor soil, we'll parse fact and fiction about geoengineering… Oh, and it's feedback friday.  We are a Non-Profit! 

Welcome to episode 142 of Growers Daily! We cover: which seeder to use for which crop, keeping a farmers market tent where you put it, and we discuss an intriguing question about what it would take to convert a commercial greenhouse operation into a market garden. We are a Non-Profit! 

Conversations In Ken's Café Kelpie WilsonSeason 3, episode 23 wilsonbiochar.combiocharprepper.substack.comhttps://www.linkedin.com/in/kelpiewilson/https://www.instagram.com/kelpie.wilson/https://www.youtube.com/@KelpieWilson Your HostKen Somerville “It's All AboutThe Biology”https://www.instagram.com/kensomerville/https://twitter.com/KenSomerville1https://www.itsallaboutthebiology.caContactemail itsallaboutthebiology@gmail.com https://www.linkedin.com/in/ken-somerville-6b9945239/https://www.facebook.com/itsallaboutthebiologytour Helpsupport the mission: patreon.com/user?u=104510089 Discount codes available at: https://www.itsallaboutthebiology.ca/discountcodesMusic by Andy Lopez#flowers,#plants,#nature,#gardening,#garden,#growing,#koreannaturalfarming,#naturalfarming,#jadam,#naturalfertilizer,#naturalfarminginputs,#permaculture,#regenerative,#foodforest,#biodynamic,#bioactive,#organic,#notill,#knf,#organicgardening,#urbangardening,#containergardening,#homegardening,For Full: Disclaimer

Historia Szkocji to opowieść o niezłomnych wojownikach, buntach przeciw imperiom i walce o niezależność, która trwa do dziś! W tym odcinku przeniesiemy się na tereny spowite mgłą, gdzie rodziła się tożsamość Szkotów. Przejdziemy przez starożytne czasy Piktów, czasy panowania Rzymian, narodziny Królestwa Alby, epokę wikingów, burzliwe wojny z Anglią, aż po współczesne dążenia do niepodległości. Część I: Kolebka – w krainie mgieł i wojowników Zaczynamy w czasach pierwszych osadników, którzy zamieszkiwali te tereny już tysiące lat temu. Jak wyglądało ich życie w surowym klimacie? • Rzymianie w Szkocji – Gdy potęga Imperium Rzymskiego rozrastała się, napotkała na swojej drodze obrońców z północy Brytanii. Mimo budowy Wału Hadriana i Antonina, Rzymianie nigdy nie podbili całkowicie szkockich ziem. Czym był ten mur i jak wpłynął na rozwój regionu? • Powstanie Królestwa Alby – Jak doszło do utworzenia pierwszego szkockiego państwa? W jaki sposób Kenneth MacAlpin zjednoczył Piktów i Szkotów, tworząc zalążek przyszłej Szkocji? • Era Wikingów – brutalne najazdy Skandynawów, ich osady i wpływ na kulturę oraz politykę regionu. Część II: Unia – krew, pot i miecz Przez wieki Szkoci walczyli o swoją niepodległość, a legendy takich bohaterów jak William Wallace i Robert Bruce do dziś budzą podziw. • Wojna o niepodległość – jak Wallace i Bruce pokonali Anglików? Jakie taktyki stosowali przeciw liczniejszym wojskom króla Edwarda I? • Dynastia Stuartów i Auld Alliance – szkocko-francuski sojusz, który miał powstrzymać Anglię, ale czy rzeczywiście był skuteczny? • Reformacja w Szkocji – dlaczego kraj, który przez wieki był wierny papieżowi, stał się bastionem protestantyzmu? • Unia Koron i Unia 1707 – czy Szkoci dobrowolnie zgodzili się na połączenie z Anglią, czy też zostali do tego zmuszeni? Jakie konsekwencje miał ten akt? Powstania jakobickie i czystki w Highlands Po Unii w 1707 roku nie wszyscy Szkoci pogodzili się z nowym porządkiem. Zwolennicy dynastii Stuartów podjęli próbę odzyskania tronu dla Jakuba II i jego następców. • Pierwsze Powstanie Jakobickie (1715) – dlaczego się nie powiodło? • Drugie Powstanie Jakobickie (1745–1746) – Bonnie Prince Charlie i bitwa pod Culloden – ostateczna klęska, która zmieniła Szkocję na zawsze. • Czystki w Highlands – jak po powstaniach Anglicy brutalnie rozprawili się z góralami, niszcząc ich kulturę i tradycję. Część III: W kilcie ku referendum – nowoczesna Szkocja Szkoci nigdy nie przestali dążyć do niezależności. XX wiek przyniósł zmiany, które odnowiły dyskusję o suwerenności. • Referendum 2014 – dlaczego Szkoci niemal zdecydowali się na odrębne państwo? • Brexit a Szkocja – czy wyjście z UE oznacza nowy impuls dla niepodległości? Część IV: Mitologia, kultura i popkultura Historia Szkocji to nie tylko bitwy i polityka, ale również bogata tradycja folklorystyczna i kulturalna. • Selkie, Kelpie i Potwór z Loch Ness – czy legendy mają ziarnko prawdy? • Kultura klanowa – czym były klany? • Braveheart – fakty i mity – co w filmie było prawdą, a co hollywoodzką fikcją? Dobrego słuchania! Rafał Timeline: 0:00 Intro 4:30 Prolog: Kraina Mgieł 11:59 Rozdział I: Kolebka. W krainie mgieł i pierwszych wojowników. Piktowie 17:53 Rzymianie: Zderzenie imperiów. Rzymski podbój Brytanii. 20:39 Bitwa pod Mons Graupius 84 r. n.e. 26:10 Szkocja po Rzymianach 31:39 Narodziny narodu. Powstanie Królestwa Alby i przybycie Szkotów 36:09 Zjednoczenie Szkocji pod Kenneethem MacAlpinem 40:25 Kamień ze Scone 42:56 Wikingowie 45:07 Bitwa pod Largs 1263 r. 47:25 Krótkie podsumowanie początkowych dziejów Szkocji 49:24 Rozdział II: Unia – pot, krew i miecz. Szkocka walka o tożsamość i niezależność 53:19 William Wallace 59:18 Robert Bruce 1:04:09 Dyniastia Stuartów, Auld Alliance, Reformacja 1:10:02 Reformacja Religijna 1:14:02 Unia Koron 1603 r. 1:17:23 Chwalebna Rewolucja 1688 r. 1:23:27 Unia Anglii i Szkocji z 1707 r. 1:26:58 Powstania Jakobickie 1:31:48 Drugie Powstanie Jakobickie 1745-1746; Bonnie Prince Charlie 1:36:02 Bitwa pod Prestonpans 1:39:16 Bonnie Prince Charlie Prze Dalej 1:45:55 Bitwa pod Culloden 1746 1:51:06 Po powstaniach: czystki Highlandów, wymazywanie szkockiej kultury 1:56:13 Podsumowanie dotychczasowej historii 2:00:49 Rozdział III: W Kilcie Ku Referendum 2:04:44 XX Wiek – w kierunku autonomii 2:08:35 Referendum niepodległościowe Szkocji 2014 2:15:09 Brexit 2016 r. 2:18:43 Brexit a Szkocja 2:23:07 Rozdział IV: Folklorl i legendy. Selkie, Kelpie, Potwór z Loch Ness 2:31:18 Klany, tartany, kilty, dudy 2:36:06 Szkocja i popkultura – ile wspólnego z historią ma „Braveheart”? 2:45:06 Epilog: Wrzosowisko 2:46:49 Outro 2:47:43 Patroni 2:49:00 Ciekawostka Źródła: https://pastebin.com/h7iDYDN8 Patroni: https://pastebin.com/233Wrjnh Dziękuję!

Join us today as we replay the Penny Chenery and John Tweedy interview from 2013. Plus, a new Horses in History on the Scottish Kelpies and a new batch of prizes for Realli BaD Adz. Listen in…HORSES IN THE MORNING Episode 3637 – Show Notes and Links:The HORSES IN THE MORNING Crew: Glenn the Geek and Jamie JenningsTitle Sponsor: Kentucky Performance ProductsGuest: Penny Chenery and John Tweedy on the new documentary film “Penny and Red”Additional support for this podcast provided by: Spalding Fly Predators, and Listeners Like You, US RiderTime Stamps: 08:00 - Daily Whinnies25:30 - Penny Chenery and John Tweedy41:35 - Horses in History44:44 - Realli Bad Adz

Join us today as we replay the Penny Chenery and John Tweedy interview from 2013. Plus, a new Horses in History on the Scottish Kelpies and a new batch of prizes for Realli BaD Adz. Listen in…HORSES IN THE MORNING Episode 3637 – Show Notes and Links:The HORSES IN THE MORNING Crew: Glenn the Geek and Jamie JenningsTitle Sponsor: Kentucky Performance ProductsGuest: Penny Chenery and John Tweedy on the new documentary film “Penny and Red”Additional support for this podcast provided by: Spalding Fly Predators, and Listeners Like You, US RiderTime Stamps: 08:00 - Daily Whinnies25:30 - Penny Chenery and John Tweedy41:35 - Horses in History44:44 - Realli Bad Adz

Steven has invested in a franchise, but he also is heavily invested in marketing directly to find local work

Steven and I cover a bunch of topics around his history farming and business skills he has learnt in life and applied in his franchise.

Steven lives just out of Auckland NZ and has been in business for 25 years. settle in for this four parter as we find some gold nuggets from Steven's breadth of experience.

The Loch Ness Monster is perhaps one of the world's most enduring mysteries. Does a giant reptile really lurk in a Scottish loch? Has it somehow survived for millennia on its own? Or is it something darker and more dangerous? It is, after all, a monster. Its legend dates to the 7th century, although recorded sightings really begin in earnest in the 1930s. It feels somehow ancient and modern at the same time, with scientists on a quest to find evidence either way as to its existence. While the 'reality' of the Loch Ness Monster is beyond my scope, the legends and the ways in which people have shared their sightings are not. Much like ghost stories, Nessie sightings echo across time, with people poring over their similarities - and their differences - in search of the truth. So let's explore the Loch Ness Monster's legends in this week's episode of Fabulous Folklore! Find the images and references on the blog post: https://www.icysedgwick.com/loch-ness-monster/ Get your free guide to home protection the folklore way here: https://www.icysedgwick.com/fab-folklore/ Become a member of the Fabulous Folklore Family for bonus episodes and articles at https://patreon.com/bePatron?u=2380595 Buy Icy a coffee or sign up for bonus episodes at: https://ko-fi.com/icysedgwick Fabulous Folklore Bookshop: https://uk.bookshop.org/shop/fabulous_folklore Pre-recorded illustrated talks: https://ko-fi.com/icysedgwick/shop Request an episode: https://forms.gle/gqG7xQNLfbMg1mDv7 Get extra snippets of folklore on Instagram at https://instagram.com/icysedgwick Find Icy on BlueSky: https://bsky.app/profile/icysedgwick.bsky.social 'Like' Fabulous Folklore on Facebook: https://www.facebook.com/fabulousfolklore/

The NETwork leaves Kelpie's Landing. This time headed to the small deserted island, Barrier Point. Frey does a spit take, Uther plays the Lyre, and Stynexx plays accountant. Find us on the The Actual Playce Discord ServerHit us up with any questions or comments:Insta @crittalkerspodcastFacebook: crittalkerspodcastX: @Crittalkerspodor drop us an emailthecast@crittalkerspodcast.comMusic/Sound Effects Include:Recap voice acting by Jennifer Millard, written by Jake Prewitt"Camera Flash" by MalarBrush"The Details Intro" by Ryan S."The Details Long" by Ryan S."Rest of The Fallen" by GuilhermeBernardes via Pixabay"Comedy - Detective" by Onoychenkomusic via Pixabay"Chamber Strings" by SigmaMusicArt via Pixabay"Dizzy ellectric bolt spell 1" by FxProSound via PixabayCreepy Party by Hot_Dope via Pixabay"dockside soudscape" by Pixabay"Suspense Adventure Loop - Positive Cartoon Music" by Cyberwave-Orchestra via Pixabay"Fading Thoughts" by Ryan S. "tea tray down" by freesound_community via Pixabay"boat footsteps soft" by freesound_community via Pixabay"Opening and closing a small metal hatch" by freesound_community via Pixabay"engine-start" by freesound_community via Pixabay"Medieval Ambient" by DeusLower via Pixabay"Knife Sharpening" by freesound_community via Pixabay"Suspense Creepy Ominous Ambience" by freesound_community via Pixabay"Critical Tension - Cinematic BRAAM Impact" by BryanSantosBreton via Pixabay"Paddle boat on water.wav" by freesound_community via Pixabay"Beach Ambiance" by freesound_community via Pixabay"Opening Metal Door" by freesound_community via Pixabay"open the iron door" by freesound_community via Pixabay"Modern Jersey Club EDM Hip Hop Type Beat - No Apology" via Pixabay"connecting the loose ends / unnikrishnan__ck/ royaltyfree" music by u_z9ybcd0rtw via Pixabay"Trap Motivation Music |No Copyright Music | Street Hustle" by SigmaMusicArt via Pixabay"Opening and Closing of a Fridge" by freesound_community via Pixabay"dubpreset" by freesound_community via Pixabay"Portal_Idle" by freesound_community via Pixabay

Our journey through realms inspired by tabletop RPGs continues with another Delicious in Dungeon and Record of Lodoss War combo episode. In the Mad Mage's Dungeon, Laios and his party must traverse the watery Fourth Level while learning a few (harsh) lessons from the dungeon's ecosystem. Then, a surprise encounter with an Undine leaves Marcille drained of her mana. With the help of an old teammate, the party will have to craft an energizing brew if they want their mage to continue. On the island of Lodoss, the arrival of King Kashue in Valis gives Parn the inspiration he needs to become a great knight. While the party gets to enjoy a few fleeting moments of peace, Karla the Grey Witch continues to scheme in the shadows. Emperor Beld begins his destructive advance into Valis, with King Fahn standing ready to face his old nemesis in battle. Make sure to pack plenty of Kelpie liver and a set of loaded dice for today's iron-rich installment of Anime Was (Not) A Mistake! Rate, Review, Subscribe, and Listen to Us on Podbean/iTunes/Stitcher/Spotify Follow us on Instagram:@animewasnotamistakepodcast Or on Facebook:@animewasnotamistakepod Music Provided: “Sis Puella Magica!” – Yuki Kajiura – Aniplex – Puella Magi Madoka Magica - Puella Magi Madoka Magica Music Collection - 2011 “Zoltraak” – Evan Call feat Alina Lesnik – Frieren: Beyond Journey's End - 2023 “Dungeon Meshi Main Theme” – Yasunori Mitsuda feat. Lauren McGlynn [ANÚNA] – Delicious in Dungeon/Dungeon Meshi - 2024

Deb Fitzpatrick reads the first chapter of her heartwarming junior fiction novel KELPIE CHAOS.Read the show notes for all book references at yourkidsnextread.com Connect with Allison, Megan and the Your Kid's Next Read Community on Facebook Visit allisontait.com | childrensbooksdaily.com | yourkidsnextread.com.au

You've all heard it. Black is the new green. We're gonna, we're talking today about biochar and a big, big topic these days in the arenas that we tread in. Kelpie Wilson, my guest today, wrote and just released the Biochar Handbook. Kelpie is founder of Wilson Biochar Associates and a mechanical engineer, writer and consultant with a background in renewable energy and forest protection. Currently, she specializes in biochar technology and market development commissioned by a broad portfolio of clients. Ms. Wilson has been a reliable voice for Climate Change, Energy, and the Environment, and has authored white papers, research summaries, reports, cost study papers, grant proposals, and hundreds of articles. Her clients include the International Biochar Initiative, Cool Planet Energy Systems, Oregon Biochar Solutions, Frye Poultry, Pembroke Family Farmers. This is a very long list. It goes on and on and on. As communications editor and project development director for the International Biochar Initiative between 2008 and 2012. Kelpie managed the public process and document development to publish the first international standards for product definition and testing. Kelpie's links... Pre-register for Kelpie's Practical Biochar Course on Regenerative Living The Biochar Handbook by Kelpie Wilson now available for order Order your Ring of Fire Biochar Kiln: RingofFire.earth Check out my YouTube channel: www.youtube.com/@KelpieWilson Subscribe to The Biochar Prepper: https://biocharprepper.substack.com/Ms.Kelpie Wilson Wilson Biochar Associates Email: kelpiew@gmail.com JOIN THE DISCUSSION: If you'd like to subscribe to the free Biochar in the Woods Discussion Group, visit https://biochar.groups.io/g/Biocharinthewoods Folks who make the show possible... Rimol Greenhouses are strong, durable and easy to assemble, offering the quality you need to grow productively year-round. Visit Rimol.com today. Discover the beauty of BCS on your farm with PTO-driven implements for soil-working, shredding cover crops, spreading compost, mowing under fences, clearing snow, and more – at bcsamerica.com. When you need proven varieties you can count on and detailed guidance from seeding to harvest, consider Johnny's your trusted growing partner. Visit johnnyseeds.com Farmhand is the only all-in-one virtual assistant built by and for farmers. Sign up for a free trial with the link in the show notes, because NOW is the best time to dial in those systems for the next growing season. ... and, as always, our work is powered by the individual growers who support us every month over at patreon.com/notillgrowers. You can pick up a copy of The Living Soil Handbook if you don't have one already, as well as a No-Till Growers hat or other merch, check out our YouTube channel, and you can ask you questions or share your insights into ecological market gardening on our free growers forum at notillgrowers.community.chat

Adapted in a light-hearted, comical style from a diverse set of genuine Medieval Arthurian Romances, this special Three Ravens retelling of the iconic 14th century poem Sir Gawain and the Green Knight is our bonus miniseries for Advent 2024.Split into 25 parts, one for each day of December leading up to and including Christmas Day, the tale follows Gawain, a young knight in King Arthur's court who embarks on a rambling quest, packed with adventures, which takes him all around ancient Britain - a journey which begins at one Midwinter feast and ends at another, exactly one year later.Today's section of the tale represents a shift in tone, with Gringolet in danger, and Gawain determined to rescue him. Yet, in order to do so, Annwn, King of the Otherworld, will force the Gawain to face parts of himself he has hidden deep within, leading to a duel in an dream-like world which will change the hero forever...The Three Ravens is an English Myth and Folklore podcast hosted by award-winning writers Martin Vaux and Eleanor Conlon.Released on Mondays, each weekly episode focuses on one of England's 39 historic counties, exploring the history, folklore and traditions of the area, from ghosts and mermaids to mythical monsters, half-forgotten heroes, bloody legends, and much, much more. Then, and most importantly, the pair take turns to tell a new version of an ancient story from that county - all before discussing what that tale might mean, where it might have come from, and the truths it reveals about England's hidden past...Bonus Episodes are released on Thursdays (Magic and Medicines about folk remedies and arcane spells, Three Ravens Bestiary about cryptids and mythical creatures, Dying Arts about endangered heritage crafts, and Something Wicked about folkloric true crime from across history) plus Local Legends episodes on Saturdays - interviews with acclaimed authors, folklorists, podcasters and historians with unique perspectives on that week's county.With a range of exclusive content on Patreon, too, including audio ghost tours, the Three Ravens Newsletter, and monthly Three Ravens Film Club episodes about folk horror films from across the decades, why not join us around the campfire and listen in?Learn more at www.threeravenspodcast.com, join our Patreon at www.patreon.com/threeravenspodcast, and find links to our social media channels here: https://linktr.ee/threeravenspodcast Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

The NETwork finds an interesting way to file their report to Kelpie's Cavalry and find a clue that leads them deep into one of Kelpie's Landing's most beautiful districts. Frey borrows some tools, Uther something weird for money, and Stynexx gets some breakfast.Hit us up with any questions or comments:Insta @crittalkerspodcastFacebook: crittalkerspodcastX: @Crittalkerspodor drop us an emailthecast@crittalkerspodcast.comMusic/Sound Effects Include:Recap voice acting by Jennifer Millard, written by Jake Prewitt"Camera Flash" by MalarBrush"The Details Intro" by Ryan S."The Details Long" by Ryan S."Rest of The Fallen" by GuilhermeBernardes via Pixabay"Comedy - Detective" by Onoychenkomusic via Pixabay"Chamber Strings" by SigmaMusicArt via Pixabay"Dizzy ellectric bolt spell 1" by FxProSound via Pixabay"Mystery Of The Investigation" by PaoloArgento via Pixabay "Mechanized Step" by freesound_community via Pixabay"Robot Heavy Mechanical Footsteps" by DavidDumaisAudio via Pixabay"Epic emotinal inspirational" by HansoHioma via Pixabay"Forcefield Ambience" by freesound_community via Pixabay"Listen Darkly" by Ryan S."Wiggle Until You Giggle" by GoldenSoundLabs via Pixabay"The pigeon Sound SFX" By ALL-ROUNDER via Pixabay"Kid playing in a swimming pool" by freesound_community via Pixabay"American Ambiences City Street, Traffic Hum, New York City" by BryanSantosBreton via Pixabay"Applause, cheer" by Driken5482 via Pixabay"abandoned warehouse" by freesound_community via Pixabay"Spanish market with shouting market vendor" by freesound_community via Pixabay"dockside soudscape" by Pixabay"Creepy" by StudioKolomna via Pixabay"This Is Suspense (End of the Line)" by AlexGrohl via Pixabay"Chair Squeak" by freesound_community via Pixabay"Button" by SoundReality via Pixabay"sci fi auto sliding door" by freesound_community via Pixabay"Office Ambience" by freesound_community via Pixabay"Office_phone ring_medium loud.aif" by freesound_community via Pixabay"Rotary Phone Pick up and Slam down" by freesound_community via Pixabay

In this episode I speak with Megan Kelsall, People and Operations Manager at Kelpi, a startup focused on sustainability through innovative seaweed-based materials. Megan shares her unique career journey, which began in the performing arts as a dancer before transitioning into the corporate world. She reflects on her ballsiness when working in a small business and convincing the MD that they needed a HR function because that's what she wanted to do.Throughout the conversation, Megan discusses her rapid ascent in HR leadership roles, but how she's had to handle imposter syndrome along the way. She discloses her experiences in both small and larger corporate environments, and receiving different advice about which direction to follow with her career but ultimately taking ownership of what she felt was right for her. Megan has primarily worked in businesses that operate within the sustainability sector and she explains what it is like working for companies that are B Copr certified, something she has helped them achieve within her work too.A significant theme of the episode is the importance of mentorship and coaching in professional development. Megan recounts her experience working with a mentor who provided invaluable support during a challenging period in her career. Their discussions helped Megan build resilience, gain confidence, and develop a more nuanced understanding of workplace dynamics. This conversation serves as a powerful reminder of the impact that mentorship can have on personal and professional growth, encouraging listeners to seek out mentors and embrace opportunities for learning and development.Overall, this is an incredible episode that covers many points of interest so I hope you enjoy it.Notes

The NETwork spends some time unwinding at the bar before final prep for their next mission. Frey ponders his past, Uther notices someone in distress, and Stynexx participates in eavesdropping.Hit us up with any questions or comments:Insta @crittalkerspodcastFacebook: crittalkerspodcastX: @Crittalkerspodor drop us an emailthecast@crittalkerspodcast.comCheck out the rough map of the city of Kelpie's Landing will be posted on our social media.Music/Sound Effects Include:Recap voice acting by Jennifer Millard, written by Jake Prewitt"Camera Flash" by MalarBrush"The Details Intro" by Ryan S."The Details Long" by Ryan S."Rest of The Fallen" by GuilhermeBernardes via Pixabay"Comedy - Detective" by Onoychenkomusic via Pixabay"Chamber Strings" by SigmaMusicArt via Pixabay"Dizzy ellectric bolt spell 1" by FxProSound via Pixabay"Dramatic Piano and Strings" by UNIVERSFIELD via Pixabay"restaurant ambience" by Pixabay"Hopeless" by GuilhermeBernardes via Pixabay"Chomping" by Pixabay"Dance Dont Stop Electro Swing" by OpenMusicList via Pixabay"nails tapping of hard surface" by Pixabay"Gulping Noises | Drinking Noises" by Pixabay"setting down glass cup" by Pixabay"Peaceful touch / pat [Sound Effect]" by ALIENIGHTMARE via Pixabay"Falling" by Universfield by Pixabay"Fading Thoughts" by Ryan S. "Like This (Jungle Stomp)" by whvle via Pixabay"Mystery Of The Investigation" by PaoloArgento via Pixabay "Overflow" by agerabeatz via Pixabay"Action Epic Cinematic Victory" by Good_B_Music via Pixabay"murmur_on_ferry_2" by Pixabay"Fading Thoughts" by Ryan S. "Shard Whisper Mix" by Ryan S.

Welcome to Campfire Tales! Every two weeks you can enjoy a short story read by one of our contributors. This week we have The Kelpie of St Vigeans, written and read by Rebecca Brown

The NETwork finally makes it back to Kelpie's Landing and drops the cat off at the Library. Frey asks Uther for clarification, Uther is freed of a burden and Stynexx meets up with Kelpie's Cavalry.Hit us up with any questions or comments:Insta @crittalkerspodcastFacebook: crittalkerspodcastX: @Crittalkerspodor drop us an emailthecast@crittalkerspodcast.comSpecial Guest Appearance at Acadecon!https://acadecon.com/Use code crittalkers for $3 off on all badges!Music/Sound Effects Include:Recap voice acting by Jennifer Millard, written by Jake Prewitt"Camera Flash" by MalarBrush"The Details Intro" by Ryan S."The Details Long" by Ryan S."Rest of The Fallen" by GuilhermeBernardes via Pixabay"Comedy - Detective" by Onoychenkomusic via Pixabay"Chamber Strings" by SigmaMusicArt via Pixabay"Dizzy ellectric bolt spell 1" by FxProSound via Pixabay"Jetski" by Pixabay"Jetski Dawn" by DayFox via Pixabay"Dust" by AmarantaMusic via Pixabay "Like This (Jungle Stomp)" by whvle via Pixabay"dockside soudscape" by Pixabay"Summer Fashion (Main Reduced) Glamour Party Happy Travel Vlog Music" by AUDIOREZOUT via Pixabay"Coin Flip" by Pixabay"flipCard" by Pixabay"SFX Door Open" by Pixabay"American Ambiences City Street, Traffic Hum, New York City" by BryanSantosBreton via Pixabay"Breaking News - Background Music" by SigmaMusicArt via Pixabay"071829_Putting headphones on" by Pixabay"Flicking Light switch" by Pixabay"ripping paper" by Pixabay"Mysterious Walking (Comedy)" by Monument_Music via Pixabay"Whoosh Motion" by SoundReality via Pixabay"Epic Battle Song" by Rolandomat via Pixabay"Magic Strike" by Pixabay"Spirit Blossom" by RomanBelov via Pixabay"Catch Me On The Run (Is Comedy)" by AlexGrohl via Pixabay"Creaking Wood" by VoiceBosch via Pixabay"water drop" by Pixabay"Push object over table" by jackmcbrezel via Pixabay"Epic Object Placing" by Pixabay"Bedside clock alarm" by PixabayMentioned in this episode:Appearance at AcadeconSpecial Appearance at Acadecon 2024

The NETwork finally gets a ride back to Kelpie's Landing but an unscheduled stop spells trouble. Frey uses a net, Uther calls shotgun, and Stynexx takes his chance to drive.Hit us up with any questions or comments:Insta @crittalkerspodcastFacebook: crittalkerspodcastX: @Crittalkerspodor drop us an emailthecast@crittalkerspodcast.comSpecial Guest Appearance at Acadecon!https://acadecon.com/Use code crittalkers for $3 off on all badges!Music/Sound Effects Include:Recap voice acting by Jennifer Millard, written by Jake Prewitt"Camera Flash" by MalarBrush"The Details Intro" by Ryan S."The Details Long" by Ryan S."Rest of The Fallen" by GuilhermeBernardes via Pixabay"Comedy - Detective" by Onoychenkomusic via Pixabay"Chamber Strings" by SigmaMusicArt via Pixabay"Dizzy ellectric bolt spell 1" by FxProSound via Pixabay"A Sinister Power Rising - Epic Dark Gothic Soundtrack" by GioeleFazzeri via Pixabay"Action Epic Cinematic Victory" by Good_B_Music via Pixabay"Hip - Hop Atmospheric" by AleXZavesa via Pixabay"Boat Ramp" by Pixabay"boat footsteps soft" by Pixabay"Echo Propeller" by Pixabay"Mysterious Walking (Comedy)" by Monument_Music via Pixabay"Two Barges Rubbing Against One-Another In Choppy Waters" via Pixabay"car door close" by Pixabay"Modern Tech Logo" by Muzaproduction via Pixabay"Magic" by UNIVERSFIELD via Pixabay"Magical Whoosh" by u_hyed0v3ux9 via Pixabay"Car interior sound" by dbsound via Pixabay"Dust" by AmarantaMusic via Pixabay"Click Button" by MilanWulf via Pixabay"Seat belt click in" by Pixabay via Pixabay"Car Acceleration Inside Car" via Pixabay"This Is Suspense (End of the Line)" by AlexGrohl via Pixabay"Jetski" by Pixabay"Arrow Body Impact" by DennisH18 via Pixabay"Magic glitter wand 5" by FxProSound via Pixabay"Battle" by Melodigne via Pixabay"Basketball Net Swish Sound" by Pixabay"the man laughs madly" by SakkeSode via Pixabay"door-open-close" by Pixabay"double door lock" by Pixabay"Toilet flush, quite aggressive, 01" by Pixabay"The Tropical (Night Cat)" by AlexGrohl via Pixabay"Listen Darkly" by Ryan S.Mentioned in this episode:Appearance at AcadeconSpecial Appearance at Acadecon 2024

For thousands of years, wildfires have produced a byproduct known to improve soil and plant health -  biochar. Today, researchers like Kelpie Wilson of Wilson Biochar Associates, Consulting and Manufacturing are learning how to use this form of charcoal for carbon sequestration. Kelpie explains the different stages of combustion, what types of material to include in your burn pile, incorporating biochar into compost, how to use biochar to amend alkaline or acetic soils, and an easy way to remove vineyard wires from your pile. Resources:         56: Conservation Burning and Biochar 106: What? Bury Charcoal in the Vineyard? 167: Use Biochar to Combat Climate Change 215: Biochar Production on a Commercial Scale A Case of Biochar Use in Vineyards – Doug Beck A magnifying glass on biochar strategy: long-term effects on the soil biota of a Tuscan vineyard Biochar Use in Viticulture (US Biochar Initiative webinar link) Deep incorporation of organic amendments into soils of a ‘Calardis Musqué' vineyard: effects on greenhouse gas emissions, vine vigor, and grape quality Long-Term Application of Biochar Mitigates Negative Plant–Soil Feedback by Shaping Arbuscular Mycorrhizal Fungi and Fungal Pathogens Ring of Fire Biochar Kiln The Biochar Handbook: A Practical Guide to Making and Using Bioactivated Charcoal Vineyard Field Trial with Biochar and Compost_ 5th Harvest Report Wilson Biochar Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year Sustainable Winegrowing On-Demand (Western SARE) – Learn at your own pace Vineyard Team – Become a Member Get More Subscribe wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources. Learn more at www.vineyardteam.org.   Transcript [00:00:00] Beth Vukmanic: For thousands of years, wildfires have produced a by-product known to improve soil and plant health. This is known as bio char. Welcome to sustainable. Winegrowing with the vineyard team where we bring you the latest in science and research for the wine industry. I'm Beth organic executive director. And since 1994 vineyard team has brought you the latest science-based practices, experts, growers, and wine industry tools through both in-field and online education, so that you can grow your business. Please raise a glass with us as we cheers to 30 years. In today's podcast Craig Macmillan, critical resource manager at Niner wine estates with long time SIP certified vineyard and the first ever SIP certified winery. He speaks with Kelpie Wilson of Wilson, biochar associates consulting in manufacturing. Kelpie explains the different stages of combustion. What types of material to include in your burn pile? Incorporating bio char into compost. How to use bio char to amend alkaline or acidic soils and an easy way to remove vineyard wires from your pile. If you love this topic, then you won't want to miss Josiah Hunt's presentation. Practical applications of pyrogenic, organic material, AKA biochar in vineyards. He shares his expertise at the sustainable ag expo taking place November 12th or 13th, 2024 in San Luis Obispo, California. joy, the perfect blend of in-person and online learning. Speak directly with national experts. Earn over 20 hours of continuing education and explore sustainable ag vendors. As a listener to this show, you can take $50 off of your ticket when you use code podcast 24 at checkout. Get yours today@sustainableagexpo.org. Now let's listen in. [00:02:00] Craig Macmillan: Our guest, today is Kelpie Wilson. She's the owner of Wilson Biochar Associates, consulting and manufacturing. And as you may have guessed today, we're going to talk about biochar. Welcome to the podcast, Kelpie. [00:02:08] Kelpie Wilson: Thanks. Thanks for having me. [00:02:11] Craig Macmillan: What exactly is biochar? [00:02:13] Kelpie Wilson: Biochar is just charcoal, but it's special charcoal that, uh, you can use in soil or for purposes of carbon sequestration. That's the official definition from the International Biochar Initiative. [00:02:27] Craig Macmillan: And what does biochar do for us in the vineyard? [00:02:30] Kelpie Wilson: Well, it sequesters carbon, so it's a very stable form of carbon. Uh, Carbon comes in a lot of different forms. I mean, we're all made of carbon, and, you know, carbon can be a diamond, which is really stable, or it can be in a sugar, which, uh, you um, oxidized into CO2 pretty quickly. So uh, in is very, in a very stable form um, it's called aromatic carbon, so it's fused carbon rings. which are the basis of all organic chemistry. biochar is. It's carbon. The thing about biochar and charcoal is that charcoal can have, you know, widely ranging different properties depending on how you make it and what it's made from. And I should add also that uh, in the definition of biochar, For use in soil or for use in carbon sequestration, it needs to be made from organic you know, that is clean. So there are some environmental kind of limits around it that ensure that it's, it's really contributing to the carbon cycle in a positive way and that we're not making Materials that have, you know, toxics in them that could hurt soil. [00:03:41] Craig Macmillan: So we're introducing carbon in a fairly stable people have told me that the carbon that you put into the soil in the form of biochar could be there for thousands of years, but it's obviously available somehow, or it's involved in the soil microbiome somehow, or it's involved in nutrient cycling somehow. What are some of the properties that contribute to that soil health component, [00:04:00] Kelpie Wilson: Well, There's there's quite a few. The interesting thing about biochar is that it's naturally present in soils in many, many parts of the world because of fire, from vegetation fires, forest fires, it's it's supposed to be there in many cases. Uh, Especially here in the, in the in the west coast where we uh, natural fire regime in the forest. And if you look at the most productive soils in the world, for instance, the mollisols in Iowa or the um, in the Eurasian steppe, they have large amounts of biochar Um, In the case of the steppes and the plains, that's because of prairie fires. So you have these tall, tall grasses that would periodically burn off very regularly, like every 10 years or so, and the top would burn off in a flame, and that heat would radiate you know, kind of just above the root zone, the grasses are bunched up really thick, and some air is excluded, so they wouldn't burn all the way to ash, but the heat would turn it to char, the flame would move on, and you'd be left with char, and so this char builds up over years and centuries, and, you know, hundreds of centuries to make this a very black soil and then there are other places around the world historically going back thousands of years where it was deliberately to add to soil. So those are the terra preta soils in the Amazon naturally normally didn't have a lot of fires. And look, also can look at charcoal middens around ancient villages and even city states where people would dump their manure and their, you know, their hue manure, their night soil, and they would always deodorize it with charcoal and ash, and you find very fertile black soils in those places. So, it's not a new thing um, but we just kind of recently rediscovered So, as far as what it does in soil, you know, it doesn't break down. Like, you know, you asked, well, then how does it feed the It it sets the table. So It's the stable carbon with these fused carbon rings. It doesn't break down easily. And we'll also have the mineral ash. from the vegetation that burned. And so that's food. And then it also needs the carbs and the protein. So, and that comes from all the fertilizer that you add to it. So it basically sets the table for soil life because microbes like to sit down when they eat. And so you have all these little surfaces. In the charcoal, it's very, very porous. You know, think of activated carbon. People know that activated carbon is used for filtration. It's got all these pores. And so, in that way, it's kind of like a sponge. It can hold air and soil, which is beneficial. But also, there's the surface area. So, each of those tiny pores has a surface around it. And when you add up all the surface area, and this is kind of mind boggling, It's But you take a teaspoon of, of or, you know, that's got a lot of surface area or an activated carbon and it can have a football field's worth of surface area all inside It's, you know, it's, it's, it's amazing to think about, but all those surfaces are where the microbes can sit down and attach themselves. And if we, if we have added fertilizer as well, there are nutrients and water. Attached to those surfaces by electrostatic attraction. So the microbes just can hang out there and, and it's all there for them. So that's how biochar promotes um, the soil food web by, uh, promoting the microbes. And then the their mycelia in there to, you know, get it's a foundation of good soil. [00:07:42] Craig Macmillan: And you were talking about the fertilizer part. Is that one of the reasons why it's a good idea or a common practice to mix biochar with compost and spread it in that form? [00:07:50] Kelpie Wilson: Yes, but I would not just mix it with compost if I have any choice at all. I would put it in the beginning of the composting That's where you're going to get the most benefit know, it just takes time for all these things to come And so If you start it from the beginning, not only do you get the nutrients and the biology in there right you're um, having um, beneficial impact on your composting So, You'll have fewer greenhouse gas uh, the compost will get hotter quicker uh, and you know, the char will absorb any kind of nasty stuff that's in there, reduce odors, etc. it's really, The thing about biochar and to make it really work for you in a, in a farm um, is to get every, Benefit you can out of it. And there's a whole cascade of benefits that come with biochar. [00:08:40] Craig Macmillan: we can talk about that some more, but let's get to some practical things. Let's say I'm interested in this. I've been hearing about it. I'm excited about it. I want to try this out. How can I make some high quality biochar with the least amount of emissions and the highest biochar production on my farm? [00:08:57] Kelpie Wilson: Great So I've been working on this for quite a while. When I first heard about biochar, it was, I think, 2007, and it was the terra preta soils that we were all hearing about. I immediately got involved in it. I went to work for the International Biochar you know, was in close touch with people all around the world. that we're trying to find ways to start making and using biochar, and a lot of the first people to actually do it were people who uh, you know, making little cook stoves or just making biochar in burn piles, and I saw that myself because I live in the woods here in Oregon, and I'd go out to where they did burn piles to, you know, We had a lot of extra vegetation that had to be thinned to protect from wildfire. And I'd go to these burn piles and I'd find little chunks of charcoal left in them. And so we started making, doing experiments to see if we could optimize that. And we figured out make, take a burn pile and light it from the top. So it burned from the top down, and that would burn up a lot of the smoke so it was cleaner, and also leave us with a little pile of glowing coals at the end. And anybody who's made a campfire has seen this. You have that pile of glowing coals, and if you just walk away and leave it, it'll all go to ash. But if you just simply put it out with water, hey, you've got biochar. So that's the way to start, and you can can do it in your a, with a kettle grill. You know, just a little container that will improve the biochar recovery because if you cut off the air that comes in from and the sides of your you, you will just burn less of it to And again, you just put it out with water. So then I started making containers to improve the efficiency. compared to making biochar in an open burn pile, if you put it in a container, You can make three or four times as much so, I've been working with little containers ever those, We call those flame cap kilns. Because the idea of how they work is you put your, make your burn pile in a container. It's cutting off air from the bottom and the sides. So all the air comes from the And as it burns down, you keep adding more. And every time you add more material, it flames up. And the char that you've already formed on the bottom is protected from air by the container. And it's protected from air from the top because all the air that comes in is used in the flame of the currently burning material. And so what you've already made is, is protected from oxygen. So you can build up a huge pile of char in a container, and you're only limited by the size of your container, really. [00:11:34] Craig Macmillan: So the practice is put your feedstock in a container something that cuts off the bottom the sides from the air Light it from the top with kindling or something I would assume something lighter weight and then as that process goes and you can see the material come back Well, is it truly combustion if there's not a lot of oxygen? [00:11:51] Kelpie Wilson: Well, uh, I call it combustus interruptus. So basically it is combustion, but combustion happens in stages. Okay. myths combustion. One is um, wood wood burns, wood does not burn. Wood gas burns in a And you can see this if you look at your charcoal grill, you see, there's not a flame. Because the gas has already been mostly, you know, burned out of it. And so it just glows. So there's different stages of combustion. The first one is dehydration. When you heat a stick of um, water's going to come off of it, because water doesn't burn. And then the gases come out, and those are, methane, carbon burnable, burnable gases, and those make the flame. And then when the flame goes out, you know, you just, that glowing coal stage. So it's, it's really staged combustion, and you're just interrupting and saving the char. [00:12:49] Craig Macmillan: If I understand you correctly by putting more material on the top I'm continuing that process. The stuff on this top is heating up. You're getting that, flame cap. So you described it. And I can just keep layering on until my container's full. Basically. [00:13:04] Kelpie Wilson: Yep, that's how we do [00:13:06] Craig Macmillan: I want to come back to the kiln idea, but first, what are the, what are good feedstocks to make biochar from? What are feedstocks that are not good for making biochar? Right. Right. Uh [00:13:19] Kelpie Wilson: Good feedstocks are dry. You don't want a lot of wet stuff, because you use a lot of energy burning the wet. , Good feedstocks are also appropriately sized. So grapevines, for instance, are good because they're not really big. Even the trunk of a vine is not really big. And so if you try to put a big log in your container on your fire, you use so much energy to get the heat into the center of the log. So it's a progressive thing, right? You're charring the outside, and the heat's moving in, it's charring and charring and charring. But meanwhile, the outside of your char is starting to burn to ash. So it's not very efficient to try and char a big log. The kind of limit depends a lot on the fuel moisture. In Utah, we're We have really dry wood. People are putting six and eight inch diameter logs in a kiln and doing fine. In Oregon, I kind of keep it to four inches, usually. But you know, we could do bigger stuff. It's just not quite as efficient. So dry less than 25 percent moisture is ideal. We can do wetter stuff, and we often do because we're here in the middle of winter trying to get burn piles taken care of. So we go ahead and do it, and there's some techniques for optimizing how you do that, how you load it. But dry, less than 25%. and not too big, but also not too small. I've really tried hard to biochar hemp stalks, for instance, which are abundant around here, and they're just a little too small. if they're dry, they do pretty well, but you have to really make sure you don't pack them in too tightly because, small, small things like straw, and crop waste like that, they will pack and cut off the airflow and you'll get smoke. [00:15:07] Craig Macmillan: Oh, okay. [00:15:08] Kelpie Wilson: That's the main issue is you get smoke. And then as far as what species, the main difference between different species of wood, for instance, is density. And because we're making biochar in a flame, we're making it at a very high temperature. So it's, as long as we're not smoldering it, As long as we have the flame present, we know we're making it at a high enough temperature to burn out most of the volatiles. Know, some species like eucalyptus or walnut might have chemicals in them that are allelopathic, I think is the term. And if you add a lot of that to soil, you could have problems. But as long as we're making it at high temperature, we burn most of that out. [00:15:50] Craig Macmillan: Got it. So we want things that are dry. We want things that are woody, that are relatively high in concentration. Things like grasses are probably not going to work as well or work terribly well. It sounds like you want chunks basically, you know, something about the size of your forearm or a little bit bigger chunk would be a really great, size. [00:16:09] Kelpie Wilson: that's a great way to look at it. I like the physical measurements. You know, I was telling woofers here the other day about how to, make biochar compost. And so we're doing it in layers. And I just said, think about Parmesan cheese. When you add the biochar, if you really like Parmesan on your pizza, just add the biochar like that. So those kinds of physical measurements are really helpful for people when they're learning how to use biochar. [00:16:33] Craig Macmillan: and returning to that topic you recommend putting biochar in your composting windrows at the beginning as part of the whole process. [00:16:41] Kelpie Wilson: Yes. The very beginning when I think about a vineyard, especially one where you're actually making the wine know, you're pressing the grapes and you have the is it called pomace? I think the grape skins that's easily degradable stuff. It's hard to, compost just on its own because it doesn't have much carbon, but if you add biochar to that, you can make a beautiful compost. And then great for reducing on farm inputs. contributing to the circular economy. And that's always how I recommend people use biochar if possible, is find whatever other organic waste streams are there, whether it's grass clippings, grape pomace, leaves, anything else, manure that you might have, mix it right in there. [00:17:27] Craig Macmillan: Makes tons of sense. Okay. Let's get down to the nitty gritty here. We've touched on kilns as a way of getting the highest production. Tell me about the Ring of Fire Kiln system the concept in general. And then what might, what might be a biochar production day like? [00:17:42] Kelpie Wilson: The Ring of Fire kiln is my latest, greatest design. Just bin kilns, but they were heavy. So They were, weighing a lot, and you had to, move them around, and very hard for one person. So I came up with this modular design of panels. And so you can hook them together. They're four feet long and 40 inches tall, and they have a bracket that hooks them all together, and you can make a kiln any size you want. with that. I mean, not too big, but usually we make kilns that are between six feet and 12 feet in diameter. And so that can accommodate the piles you already have, for instance. And then the other innovation with that kiln is it has a heat shield. And that's really important for two reasons. One is it holds more heat in the kiln so you get more production. It's more efficient. But the other one is that it protects the worker. Because when you are around a giant , flaming pile, you know, you can really get fried just from the radiant heat. You know, you're not burning up, but you, the radiant heat, I would come away from some of my sessions with very red skin and very dehydrated. And so we really think a lot about the workers who are doing this. Because it's mostly hand labor, although we can also load the bigger kilns with, machinery. that's the Ring of Fire Kiln. It's also very, very clean, and there's a gap between the heat shield and the inner ring that allows, um, air to come through, and then so you have preheated air that's going in from the top into the kiln. And that also helps a lot with, uh, Reducing the smoke. And I have lots of pictures and videos showing the smoke being sucked into the kiln from the top. It's really cool to see these loops of smoke kind of coming up and then being sucked back down into the kiln. Those are the advantages of the ring of fire kiln in addition to the fact that it's modular. One person can take it apart and move it one panel at a time. The panels only weigh less than 40 pounds and set it up somewhere else. That's, that's the other advantage of the ring of fire kiln. So a typical workday, and I'm going to quote some numbers from my colleague Eric Meyer, who has Napa char, and he's done some incredible work in vineyards in the last couple years. Here's what he says He can make up to 12 cubic yards of biochar per kiln per day, which is two bone dry tons. And that is equivalent to two to three acres of pulled mines. he'll do this usually with one helper. Sometimes he'll have a, a mini excavator that he uses to load it, but a lot of times he's just doing it, you know, as hand labor. And so that's a ;lot of biochar, two tons of biochar in one day. He'll start by arriving at the site, setting up his kiln, and then just hand loading the biochar initially, fill it full, light it on top. There's a little break where you let it burn down till you start seeing glowing coals at the bottom and, some ash on the top. And then you just load it one layer at a time. And the loading rate is really critical. If you overload, you get smoke and you'll end up maybe even with unburned pieces in the bottom because the flame moves up in the kiln as you add more material and the bottom starts cooling off.  You don't want to leave any big pieces at the bottom. We load small pieces initially. And if you have bigger pieces, you would load them kind of toward the end or in the middle. And then when it's all full of biochar, or you're just done for the day because you're tired, you get some water out and you spray the kiln down with water just to cool it. Then you open up the panels, and rake it out, and you spray it with water and rake it at the same time. So you end up with a big, big patch of biochar on the ground. [00:21:29] Craig Macmillan: Perfect. Then you take that to your composting spot and away you go. . [00:21:32] Kelpie Wilson: another piece about making biochar from vineyards, especially vineyard removals, is that a lot of times there's wire, trellis wire, in it. And you could have a big pile and you could build a kiln around the pile because you're not untangling that pile, right, with all the wire in it. And then at the end, uh, you know, you pick the wire out of the char. You can use a magnet. [00:21:52] Craig Macmillan: That's cool. What are some things that we should be concerned about not doing? If we are newbies to biochar production. [00:22:00] Kelpie Wilson: Yeah, that's a really good question too. So, you need to know a little bit about your biochar. If you have a lot of ash in it, it can be alkaline. So if you have an alkaline soil, and you have alkaline biochar, you need to think about how you're going to apply it and maybe, usually composting will take care of any pH issue. If you have an acidic soil, you might want to just add it directly. You know, take the most advantage you can get of that liming ability. You also don't want to add too much at one time, especially without composting it first, because it can, , lock up nutrients for a short time. Most likely you're not gonna have too much biochar for a, for a big field. Um, It's great to be able to do it a little bit every year. That's the best way to incorporate it. [00:22:47] Craig Macmillan: Oh, and that's another question. I've seen different strategies here. Some folks believe that it has to be incorporated into the soil. Other folks say, no, that's good, but you can go ahead and spread it at the surface and you'll still get some benefits. Is that true? [00:22:58] Kelpie Wilson: Well, it's going to depend a lot on what you're trying to grow. So the vineyard trials that I've seen using biochar, a lot of times they're putting it in at planting and they're putting it in deep in the root zone. That seems like a good idea to me. One thing I'll say is when I look at the literature, I read a lot of the biochar research literature. There's some really interesting new material out about replant disease. So if you're replanting in a vineyard, you know, in an old vineyard, new vines. The soil can harbor pathogens that the older vines were able to resist, but the new vines have a hard time with. And biochar has a lot of benefits for disease resistance, just because it promotes a lot of microbial diversity, so you don't get the dominance with some of the pathogenic fungi and other organisms. So, you know, adding it, deep You know, when you're doing the replanting, replacing a vineyard is probably the most beneficial way, to add biochar. But if you already have a vineyard and you're using cover cropping, for instance, it'll go really well with a legume cover crop like clover and you don't even need to compost it because clover and legumes fix their own nitrogen and And biochar is especially wonderful with legume crops because it promotes the nitrogen fixing bacteria. If I just had a couple bags of biochar and I wanted to use it right away, and I was, planting a cover crop, I'd just use it in the cover crop. I think vines are like any other plant, where they have roots that come up close to the surface, they can get benefit from surface applied biochar as well. [00:24:39] Craig Macmillan: So if I'm following this idea, so from a cover cropping standpoint, what am I going to do is broadcast it and then plant my cover crop. That'd be one way of building the health of the whole floor, which is a really good idea. What about banding? It's very popular to band compost right into the vine row. If I have compost that's got biochar in it, will I get those benefits as well? [00:24:59] Kelpie Wilson: I would totally think so. The other thing about biochar is that it holds water. So, you know, in, droughty areas that would be helpful to, [00:25:08] Craig Macmillan: If there was one thing, just one piece of advice that you had for folks, Who are interested in starting to produce biochar and use biochar. Let's talk about it one for production and one thing for use. What would that be? What would that two part advice be? [00:25:25] Kelpie Wilson: first of all, uh, get one of my ring of fire biochar kilns. It's a, you know, it's really economic. And second of all, buy my book, the biochar handbook, because I have all kinds of information in there about composting, you know, different ways to culture biochar, build soil. Well, you know, so sorry to be so nakedly promotional there, but [00:25:50] Craig Macmillan: Well, you know, you're directing, you're directing people towards resources, [00:25:53] Kelpie Wilson: right. [00:25:53] Craig Macmillan: Anything else? [00:25:54] Kelpie Wilson: Oh, well, I'll send you some other resources, too, that you don't have to buy the book. Check out the U. S. Biotar Initiative website. There's a Biotar Learning Center there and USBI has collected a lot of resources there. fact sheets, their seminars, webinars. There is a lot of biochar information out there. And I will say I've watched a few YouTube videos that are just. Make me cringe it is so easy to experiment with it yourself, which is great. It's really great that people experiment with it. And I think, feel free, you know, do your own experiments. , there's some not so great information out there that, you might want to just do your own work and look at the more authoritative sources like that the USBI before you take what a YouTuber says as, as gospel about biochar. So I guess my one advice really on both, topics of production and application is just jump in and try it. It's so easy. You know, make it, make a bonfire in your backyard or, any kind of little container. You could dig a little shallow pit in the ground and, just make some biochar, then you've got some. Now do some, greenhouse trials. You know, see how it interacts with your soil because every soil is different. And so, check the pH, add it to, you know, your soil, and, grow a seedling. it's very easy to do some experiments. I actually have, in my book, a whole procedure for how to do a, scientifically valid experiment. Uh, Pot trial in the greenhouse, so you can really, step by step, you can really look and see how it compares with other amendments, try it in your compost pile, use a compost thermometer, it's not straightforward how to use it in compost, because again, compost like soil, it's going to have a lot of different kinds of ingredients, biochar does really interesting things, in compost, so. Just try it. [00:27:46] Craig Macmillan: Just try it. Like that's great advice. Our guest today has been Kelpie Wilson. She's the owner of Wilson Biochar Associates Consulting and Manufacturing. Thank you so much for being on the podcast. This has been some really great practical, actionable information, which is what we like to bring our listeners. As Kelpie mentioned, we're going to have a lot of links to things and resources and whatnot on the show notes. So be sure to travel to that page. I'm finding that this is a growing topic of interest, but I'm finding that there's more and more folks that are trying it, and we're all very excited for what the potential might be. [00:28:17] Beth Vukmanic: Thank you for listening. Today's podcast was brought to you by San agro. WestBridge is now San aggro. When the opportunity came to expand their reach and improve their customer's bottom line, they took it. San Agros commitment to deliver science-based solutions for sustainable crop health and nutrition remains the same. They offer a full line of plant nutrients, bio pesticides, and specialty inputs. Visit San agro.com to learn more. Make sure you check out the show notes for links to Kelpie her new book, the bio char handbook, a practical guide to making and using bioactivated charcoal loads, more links to bio char plus sustainable Winegrowing podcast episodes. 56 conservation burning and bio char. 1 0 6, what? Barry charcoal and the vineyard. 1 67. Used bio char to combat climate change and two 15 bio char production on a commercial scale. If you'd liked the show, do us a big favor by sharing it with a friend. Subscribing and leaving us a review. You can find all of the podcasts on vineyard team.org/podcast. And you can reach us@podcastatvineyardteam.org. Until next time, this is sustainable. Winegrowing with the vineyard team. Nearly perfect transcription by Descript

GC13. Soren, and David discuss the seventh episode of Delicious in Dungeon, Kelpie, Porridge, and Broiled with Sauce. Another episode, another hard L for Kabru's crew. At least their food didn't go to waste, but they'd best respect Marcille's spellcasting—for one it works, for another she can probably explode their heads off. It's too bad … Continue reading