Podcasts about octomore

We go right to the top of the peat bombs list with this episode. As far as we know, Octomore is the heaviest peated single malt scotch available. Does it live up to the price tag and hype? 

Subscriber-only episodeSend us a textHistory of distillery- Bruichladdich distilleryFirst opened in 1881 by the Harvey brothers, William, John and RobertThe Harvey Family owned 2 glasgow distilleries alreadyState of the art. Other Islay distilleries came from farms, this one is built of stone.Used tall narrow necked stills, the opposite of the traditionalWilliam was the only one to run it after a fight with his brothers, until 1933 after a fire, then william died in 1936Then owned by Associated Scottish Distilleries1969 sold to invergordon distillersbought by Whyte and Mackay and in 1994 shut down for “Surplus to requirementson the shore of Loch Indaal, on the Rinns of Islay, the westernmost part of the island.Re-opened their doors in 2001Bought by Mark Reynier of Murray McDavid on 19 December 2000.PhilosophyBig on environmental causes2020 became the first scotch and gin distillery in europe to become B Corp certified- meaning they prove a positive impact on the environmentUses local barley and believes in staying local for everythingWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

With Glenallachie's new peated line, Meikle Toir, making buzz in the whisky world; some have it in the same sentence as the famed Octomore. We compare Meikle Toir Turbo to Octomore 6.3 Islay Barley. How is it similar, how is it different, and can it be held in the same regard? The Whisky Rant Podcast Ep 94.

On this episode we dive into the world of Bruichladdich's Octomore, the super heavily peated islay single malt scotch, while discussing going full Doubtfire, our first Octomore, slaps in the face, peat and parts per million, mouth noises, where the price point matches the experience, no Scotch gatekeeping, joining Marvel at bit of a low point, MOSTLY SPOILER FREE - Deadpool and Wolverine, allowing the viewer to not take it seriously, the right movie for right now, letting Deadpool be Deadpool, definitely not everyone's movie, Deadpool at Avenger's Campus, Disney embracing it all, our review- high recommendation with a warning for content.  Support Us On Patreon: https://www.patreon.com/DrepandStone Flaviar.com Promo Code: DSP10 for $10 off We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #255

Join us as we uncork and delve into the magic of special whisky bottles reserved for the merriest day of the year. Discover the enchanting stories behind each pour, explore unique tasting notes, and find the perfect companion for your own Christmas dram moments. Whether you're a seasoned whisky aficionado or just starting your journey, this episode is a holiday treat you won't want to miss. Pop the cork, pour a dram, and celebrate Christmas with us as we unwrap the secrets of these exceptional bottles. Subscribe now to The Uncut and Unfiltered Podcast for a dram-filled holiday season! 

Det är jättemycket höst. Det innebär i sig en förändring runt om i landet. Rosén och det söta läggs undan och de bittra, rökiga, tyngre dryckerna plockas fram. Givetvis måste detta gestaltas i ett specialavsnitt. Vi dricker rökigt och svart, du finner vilka med swipen (tyvärr fel Octomore). Har du några favoriter som av någon anledning smakar, eller känns som det smakar bättre under höst/vinter? Dela med dig i kommentarerna på våra sociala medier eller dra iväg ett mejl till oss!  Slå upp något höstigt i glaset, dra över pläden, släng i några vedklabbar i brasan och lyssna gott! http://desnackaralkohol.com 

Anyone can blend one whisky, but to blend a whisky with long-term consistency between batches takes a true talent. This week, we'll share an informal blending session with Widow Jane head distiller and blender Sierra Jevremov on WhiskyCast In-Depth, along with tasting notes for Widow Jane's latest release, The Vaults 15-year-old Bourbon. In the news, Kentucky is getting a massive new distillery project, while we were on hand as The Hearach single malt from Isle of Harris Distillery made its U.S. debut in New York City Thursday night. We'll have tasting notes for that one, too, along with the new Glenglassaugh 12-year-old and Bruichladdich's Octomore 14.3 single malts.

What whisky are we reaching for when in the fall months? Octomore 11.3 and 13.1 Review. The Whisky Rant Podcast Ep 70.

VI SLICKAR I OSS när vi får beröm — och ett par riktigt kluriga frågor, som om Bruichladdichs skärningspunkter och om whisky får kallas whisky om den inte passerat ekvatorn. Veckans destilleri 12” remix är Aberfeldy. Snygga flaskor, men hur är spriten? Och David dricker whisky igen, halleluja. Vad var det i glaset? Mathias njöt av Speyburn 16 YO: https://www.whiskybase.com/whiskies/whisky/119428/speyburn-16-year-old#whisky-note-holder Jeroen körde med ett privatfat från Bruichladdich buteljerad för Pär Caldenby, den här: https://www.whiskybase.com/whiskies/whisky/131239/bruichladdich-2007#whisky-note-holder David hade Peat & PX Project I och II, privatfat från High Coast och Smögen. Whisky och ekvatorn…? Lysholm Linie Akvavit: https://sv.wikipedia.org/wiki/LysholmsLinieAquavit Jeffords bok om Islay: https://www.bokus.com/bok/9780747245780/peat-smoke-and-spirit/ David hittar inte skärningspunkter för Bruichladdich, Octomore och Port Charlotte vid en snabb titt online… Australiensisk whisky, ett par tillägg Adams distillery på Tasmanien: https://www.adamsdistillery.com.au/ Starward: https://starward.com.au/ David Vitales yttrande om mäsken inom australiensisk whiskyproduktion är härifrån: https://scotchwhisky.com/magazine/interviews/five-minutes-with/20017/david-vitale-starward/ Veckans destilleri: Aberfeldy Hemsida: https://www.aberfeldy.com/ Och lite mer här: https://www.distillerytours.scot/distilleries/aberfeldy-distillery https://www.whisky.com/whisky-database/distilleries/details/aberfeldy.html https://scotchwhisky.com/whiskypedia/1802/aberfeldy/ https://www.visitaberfeldy.co.uk/see-do/165-dewars-aberfeldy-distillery Och så lite youtube: https://www.youtube.com/watch?v=J7xx5tGQ7Es Ännu bättre är när whisky.com besöker skotska destillerier, denna serie videor är mycket bra: https://www.youtube.com/watch?v=roYNtezcwmQ David om den där 15 YO: https://tjederswhisky.se/aberfeldy-15-yo-2019/ Och tydligen hade han provat 21 YO också, men det var 2015 så ganska länge sedan: https://tjederswhisky.se/aberfeldy-21-yo-40/ Här når du oss: En trea whisky på Facebook Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se Följ oss på Instagram: https://www.instagram.com/entreawhisky Hantera ditt medlemskap! https://entreawhisky.memberful.com/checkout?plan=74960 Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

On this exciting episode of Chill Filtered, Cole and Robby embark on a thrilling journey as they indulge in the rich and smoky depths of Octomore Edition 13.2. After catching up on recent updates, including Cole's latest pepper batch, RV trips, and the infamous "sugar monkey", the duo delves into the intriguing history of this highly sought-after Scotch whisky. They explore the unique flavor profile and tasting notes of Octomore Edition 13.2, discussing its peaty complexities and velvety finish. On Whiskey World News, Robby enlightens listeners with an insightful article sharing expert tips on finding rare and elusive whiskies. From state lotteries to online auctions, they discuss the strategies and resources that whisky enthusiasts can utilize to expand their collections and uncover those elusive bottles. Then, in their popular segment "What Whiskey Would You Choose?", Robby poses the tantalizing question: "What is your favorite allocated whiskey?" As they savor every sip of Octomore Edition 13.2, Cole and Robby reveal their most cherished allocated whiskies that hold a special place in their hearts and on their shelves, sharing their personal favorites that have become true gems in their collections. Will Octomore Edition 13.2 meet their lofty and smoky expectations and become a new benchmark for exceptional peated whisky? Tune in to find out, as Cole and Robby continue their mission to uncover extraordinary whiskies and share their passionate insights with whisky lovers around the globe.

AVSNITTET MED FLEST DISS. Det här är avsnittet fullt av lustmord: 2022:s värsta whiskies enligt Whiskybase & de fulaste whiskyflaskorna – hela listan! Veckans ord är Cooling pond och destilleriet är Royal Lochnagar. ETT GROSS PLUS TRE! Vad var det i glaset? Jeroen hade Glen Garioch 12 YO. David körde på en Glenburgie 21 YO från Gordon & MacPhail. Mathias njöt av finska Kyrö Rye Woodsmoke. Whiskybase och 100-poängsskalan... https://www.whiskybase.com/ Mejlet som David pratade om finns inte upplagt online vad vi kan se. Fujikai 10 YO har totalt sett 51 poäng i whiskybase: https://www.whiskybase.com/whiskies/whisky/71248/fujikai-10-year-old Grosse Pointe Blank som nämndes en passant: https://www.imdb.com/title/tt0119229/?ref=ttplpl_tt Den där Singleton of Dufftown har en jätterolig review som vi måste dela. Se här: https://www.whiskybase.com/whiskies/whisky/221445/the-singleton-of-dufftown-malt-masters-selection Användaren Pumba har nämligen gett whiskyn 7 poäng. Vilket ju är ofattbart galet sinnessjukt jättelågt. Ändå börjar det såhär: ”Not a high flyer, but a great whisky to start the evening with.” Ganska roligt ändå! Mathias tar sig an kantarellskeptikern! De fulaste flaskorna – vi har hela listan! Vi länkar här bara de tre fulaste som Mathias ser det: 3. Octomore. Se hemsidan här: https://www.bruichladdich.com/collections/octomore 2. 2. Bergslagens utgåvor av whiskies från nedlagda Grythyttan, särskilt de i serierna Väsen och Norse Saga. Många men inte alla av dem kan man kolla in här: https://www.whiskybase.com/whiskies/bottler/87274/bergslagens-independent 1. Spirit of Hven, oavsett vilken buteljering...! https://www.hven.com/ The Mandalorean: https://www.imdb.com/title/tt8111088/ Det där 5-56 som Mathias nämnde är förresten detta: https://www.clasohlson.com/se/Rostl%C3%B6sare-5-56-CRC%2C-500-ml-%2B-100-ml/p/Pr406010000 Golden Potato: https://www.systembolaget.se/produkt/sprit/golden-potato-3820302/ Johan Croneman, för den som undrar: https://www.dn.se/av/johan-croneman/ Veckans ord: cooling pond https://whiskymag.com/story/towers-and-ponds https://ncnean.com/pages/water Ett foto på Linkwoods cooling pond Dalmunachs cooling pond: Tjärn: https://sv.wikipedia.org/wiki/Tj%C3%A4rn En eller ett tjärn? För första gången länkar ETW till Flashback! https://www.flashback.org/t2400917 Veckans destilleri: Royal Lochnagar https://www.malts.com/en-row/distilleries/royal-lochnagar David provade Royal Lochnagar 2019 tydligen: http://tjederswhisky.se/royal-lochnagar-12-yo-och-distillers-edition/ Det grundades 1845 minsann. Lite mer info: https://scotchwhisky.com/whiskypedia/1888/royal-lochnagar/ Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:16 Edradour mit fünf neuen „Straight from the Cask“-Bottlings 01:07 Ardbeg kauft "The Islay Hotel" in Port Ellen 01:43 NEU: Ardbeg Hypernova 02:23 Port Ellen Maltings beschränkt die Abgabe an fremde Destillerien 03:47 NEU: Lagavulin 11 Jahre Charred Oak Cask 04:04 Nc'nean ändert Rezeptur für neue Abfüllungen und die Namensgebung der Batches 04:44 Octomore 13 in drei Varianten erschienen 05:02 NEU: Royal Salute "Forces of Nature" 53 Jahre 05:40 Jameson bringt neuen Single Pot Still auf den Markt 06:25 Basil Hayden Red Wine Cask Finish kommt auf den Markt 07:07 Der kanadische Roggen-Whisky Lot 40 präsentiert ein überarbeitetes Etikett 07:23 Smokehead Live Tasting - hier geht es zum Live Event Set: https://www.whisky.de/shop/index.php?searchparam=Live+Event+21.&lang=0&cl=search

Ladies, gentlemen, all those who enjoy TIMBP, we've made it to one of our most anticipated milestones, as this week, we've hit 250 episodes of This is my Bourbon Podcast. It's an episode chock-full of brotherhood, coming to a conclusion of a long-running argument on the pod, and getting Eric to drink...Scotch. Yes, you read that correctly. And it is glorious. Enjoy. Become a patron of the show at http://www.patreon.com/mybourbonpodcast Send us an email with questions or comments to thisismybourbonshop@gmail.com Check out all of our merch and apparel: http://bourbonshop.threadless.com/ Leave us a message for Barrel Rings at (859)428-8253 Facebook: https://www.facebook.com/mybourbonpod/ Twitter: https://twitter.com/mybourbonpod Instagram: https://www.instagram.com/mybourbonpod/ YouTube: https://www.youtube.com/thisismybourbonpodcast PayPal, if you feel so inclined: PayPal.me/pritter1492

簡單分享一下有關於奧特摩這支泥煤威士忌的分類以及酒廠

Turn on the smoke machine for episode 19 – it's time to get your ‘Peat Freak' on. Inka loves a smoky bad boy and Jen is edging her way to the peat side. This week they are joined by Christy McFarlane from Bruichladdich to learn more about peat and in ‘Dram on Fire' they sample … More Unleash The Peat – With Port Charlotte & Octomore

Brad and Daniel are back and talk Octomore and all things peated whisky! Pour a dram (preferably peated) and join in!Episode Ingredients:1 x Octomore 11.11 x Octomore 11.3Reach out to us at dramtalk.au@gmail.com and @dramtalkpodcast on instagram Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Watch this episode on our YouTube channel:https://youtu.be/FVXZWN7toCoCheck us out on Instagram @curiosity_publichttps://www.instagram.com/curiosity_public/We have t-shirts! Grab them here:https://curiosity-public.myspreadshop.com/allhttps://www.redbubble.com/people/CuriosityPublic/shopJoin our Patreon:https://www.patreon.com/CuriosityPublicStay curious!All claims made here about alcohol, whether in this podcast, in this description, or on our Youtube channel, are solely our opinions and intended only for those of legal drinking age.  All links provided here should only be accessed by those of legal drinking age.

Ben und Horst Lüning stellen in diesem Video die besten Whiskys des Monats Januar 2022 vor. Die Auswahl wird aus allen Whiskys getroffen, die von Ben und Horst Lüning im Monat Januar verkostet wurden. 00:00​ Whisky.de Awards 00:15 Stauning 'Whisky.de exklusiv' Gewürztraminer Finish ► https://www.whisky.de/p.php?id=STAUN17GE 02:39 Octomore 12.2 ► https://www.whisky.de/p.php?id=OCTOM1220 04:15 Bowmore No. 1 Vaults - Master's Selection Aston Martin ► Leider nicht mehr verfügbar Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/

On this episode we take a look at Bruichladdich Distillerie's heavily peated offering, Octomore 12.3 --------------- https://www.barrelhousepodcast.com/ - https://www,barrelhousepodcast.com/support to help keep the show running! - https://www.barrelhousepodcast.com/merch for merch - https://podcasts.apple.com/us/podcast/the-barrel-house-podcast/id1535120968 for itunes - https://www.eargluemedia.com/ https://discord.com/invite/KJ2aZ33 discord

https://www.whisky.de/p.php?id=OCTOM1220 Nosing 02:22 Wir verkosten den Octomore 12.2. Octomore 12.2 entstand aus 100% schottischer Concerto Gerste, die im Jahr 2014 geerntet wurde. 2015 destilliert reifte der Malt zunächst in erst- und zweitbefüllten Bourbonfässern, die 2019 miteinander vermählt wurden, woraufhin er ein weiteres Finish in Sauternes Fässern erhielt. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

Bonjour tout le monde, L'équipe est de retour avec un whisky écossais, Octomore 10.1, décortiqué par Benoit, Blast et Julien.  Voici la fiche du whisky : https://www.passionduwhisky.com/2019/10/octomore-10.1.html Voici un résumé des news évoquées pendant l'émission : https://www.lexpress.fr/styles/vin-alcool/le-whisky-et-passe-a-table_2163039.html https://www.todayinliege.be/le-belgian-owl-elu-meilleur-whisky-europeen-2022/ https://www.lesechos.fr/industrie-services/conso-distribution/pernod-ricard-inaugure-sa-distillerie-de-whisky-en-chine-1364290 https://www.francetvinfo.fr/economie/automobile/essence/ecosse-le-whisky-un-carburant-local_4836279.html https://www.lesechos.fr/weekend/gastronomie-vins/comment-le-whisky-est-devenu-un-nouvel-objet-de-speculation-1362728 https://avis-vin.lefigaro.fr/spiritueux/o150247-que-servir-avec-un-whisky-nos-dix-meilleurs-accords-mets-whiskies-francais https://www.lesechos.fr/industrie-services/conso-distribution/pernod-ricard-se-renforce-dans-la-vente-en-ligne-avec-the-whisky-exchange-1347944 Ce podcast est produit par Podcut http://podcut.studio/Retrouvez nous sur https://www.twitter.com/SkyLimitPod et https://www.patreon.com/podcut pour nous soutenir.   Enfin, venez discuter avec nous sur Discord : https://discord.com/invite/wjyjZEHnPv 

Es ist wie ein „Schlag in die Kehle“. der Satz ist super und ich habe bis heute keine bessere Beschreibung für einen torfigen Whisky gefunden. Leider stammt der Satz nicht von mir….er ist an die Wand geschrieben bei Laphroaig, einer der bekanntesten Destillerien rauchigen Whiskys. Und wer Laphroaig kennt, weiß, dass die wirklich rauchiges Zeug produzieren…..also so richtig rauchig. Die zählen zu den Schwergewichten, wie Ardbeg, Lagavulin oder Octomore. In dieser Episode zeige ich dir daher, warum rauchiger Whisky so vielen Whisky-Trinkern schmeckt. Denn aus aromatischer Sicht gibt es einen einfachen Grund: und zwar Dutzende hocharomatischer Moleküle. Aber….und das solltest du auch wissen….dieses Rauch-Aroma verwenden manche Destillerien, um über mangelnde Qualität einzelner Whiskys hinwegzutäuschen. Wie das funktioniert und wie du dies erkennst, das erfährst du in dieser Episode.

Det lutar åt lauter! David är tillbaka och nördar loss med besked. Hellauter, halvlauter – milda mäsktunnor, vilken djupdykning. Dessutom dåliga korkar, rökig feedback från läsarna och ett härligt besök på engelska The Cotswolds distillery. Och Mathias på 50-årsfestival. Vilket avsnitt! Just D:s klassiker 87, 87: https://www.youtube.com/watch?v=nHO4wGZsVI8 Three strikes and you're out: https://en.wikipedia.org/wiki/Three-strikes_law Vad var det i glaset? David hade denna galna BenRiach: https://www.whiskybase.com/whiskies/whisky/34655/benriach-1976 2015 skrev David denna lyriska skildring av den underbara whiskybutiken The Old Pipe: https://tjederswhisky.se/the-old-pipe/ Mathias drack te och hämtade sig från hejdlöst lördagssupande. Jeroen smuttade dubbelt, på Loch Lomond Original och Madeira cask: https://www.systembolaget.se/produkt/sprit/loch-lomond-original-59701/ https://www.systembolaget.se/produkt/sprit/loch-lomond-madeira-cask-finish-nas-53001/ Allt om Whiskys livesändning med Loch Lomond och Glen Scotia: https://youtu.be/LoOlpcJDBSc Det där med Octomore… Far och son Lüning, jättebra källa till kunskap här: https://www.whisky.com/ David minns inte vilken av Horst Lünings provningar av Octomore det var han hade sett så här får ni tre ganska långa (han gillar ingen av dem)… Horst Lüning provar Octomore 07.2: https://www.youtube.com/watch?v=wPvo5oXw4ck Horst Lüning provar Octomore 6.3: https://www.youtube.com/watch?v=JN0OraQxYV0 Horst Lüning provar Octomore 06.1: https://www.youtube.com/watch?v=dMrGAoGT4i4 Tomintoul peaty tang hittar ni här: https://www.systembolaget.se/produkt/sprit/tomintoul-32701/ Lauter, halvlauter, traditionella mäsktunnor En bild som David la upp med bara bitar av en falskbotten till en mäsktunna: https://www.facebook.com/entreawhisky/posts/429726095354503 Det finns gott om källor kring detta med mäsktunnor men låt oss göra det enkelt för oss och stanna vid denna: Scott Davies, Mark Philips & John Hancock, ”Evolution of a mash tun”, presentation på Distilled Spirits Conference 2014, ligger uppe bland annat här: https://www.briggsplc.com/wp-content/uploads/technical-papers/davies-mashing-wdsc2014complete.pdf Jättekort kan ni också kolla här: https://www.undiscoveredscotland.co.uk/usfeatures/maltwhisky/mashtun.html Och apropå att far och son Lüning har bra info på sin sida, titta här: https://www.whisky.com/information/knowledge/production/details/mashing.html En snabbtitt ned i Edradours traditionella mäsktunna här: https://www.youtube.com/watch?v=nscCh2GOf64 Deanstons traditionella mäsktunna med räfsorna igång (tidigt under mäskningen, mäsktunnan är långt ifrån tillräckligt full här): https://youtu.be/LXg6qrvq3Y?t=107 Ardbegs halvlautermäsktunna inuti med de där vertikala liksom pinnarna i rostfritt stål: Foto: Marcus Hotakainen Här kan man se den lilla inbyggda plogfunktionen och de lite mer Z-formade grunkorna på pinnarna på en hellauter: https://www.bevindustry.com/articles/90987-tips-for-improving-todays-brewhouse Den där omtalade Craigellachien från Dram good whisky… https://www.whiskybase.com/whiskies/whisky/71038/craigellachie-2003-ct Whiskybroker som kör filtrering men en del svart kan ibland finnas i botten på flaskorna: https://www.whiskybroker.co.uk/ Veckans destilleri: Cotswolds Hemsida: https://www.cotswoldsdistillery.com/ En intervju med Daniel Szor, destillerichefen: https://scotchwhisky.com/magazine/interviews/five-minutes-with/25823/daniel-szor-cotswolds-distillery/ Se också här: https://scotchwhisky.com/magazine/from-the-editors/22827/what-is-english-whisky/ Ett urval hyllande och diskuterande texter om Jim Swan: https://www.masterofmalt.com/blog/post/jim-swan-a-legacy-of-style.aspx https://scotchwhisky.com/magazine/in-depth/12859/obituary-dr-jim-swan-1941-2017/ Och ja, kapaciteten ligger på rejält under en miljon liter ren sprit om året. Det finns en hel del flarror att köpa på Systembolaget. Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky

Some of the world's great whiskies come out of Bruichladdich, including Classic Laddie (unpeated), Port Charlotte (peated), and Octomore (heaviest peat in the world). And the distillery was on the forefront of transparency in its marketing. But in 2001, the distillery was in mothballs and the future was uncertain. Hear the story of how this great distillery made its way into the hearts of scotch lovers across the planet, as I speak with a man who was a part of that great evolution - Allan Logan. Plus, we'll talk about and taste the latest Octomore series! #ad

Warren Wills returns with another Warren Report. Checking in on businesses, industry changes, and how the last few months have panned out for our favorite brands. Damian explains a dongle, Ryan has a Tavour code, John brings in the Octomore, Artful Dodger, and a Peruvian surprise. Talk of Steeplejack, Hopworks, Chuckanut, Binary Brewing, Ecliptic, Alvardo St, Humble Sea. All to the tune of Streisand and The Boss, on this episode of Brew Happy!

Veckans ord på 32 sekunder?! Jajamen, Tjedern är på hugget. Vi är inte klara med Islay än – mer om den rökiga ön! Dessutom – äntligen – destilleriet Annandale. Ovanpå det lite unga, spänstiga, brinnande bulldozers. Frågor på det? Innan vi börjar ordentligt: det finns faktiskt otrevliga boråsare. Titta bara här: https://www.bt.se/boras/borasare-satte-skrack-i-bostadsrattsforening-atalas-for-ofredande-48a16b33/ Dessutom säger tvåbarnspappan och göteborgaren Carl Hübner att det är så att boråsare är otrevliga och det är klart att om någon har sagt något på Twitter måste det vara sant: https://twitter.com/carlhybner/status/271913463578759168 Vad var det i glaset? Mathias körde på Box The Festival 2015: https://www.whiskybase.com/whiskies/whisky/72114/box-the-festival-2015 David hade denna 26 YO Ben Nevis från en sherry butt: https://www.whiskybase.com/whiskies/whisky/116560/ben-nevis-1991-sv Arsenik och gamla spetsar: https://sv.wikipedia.org/wiki/Arsenikochgamlaspetsar Jeroen satt med en Tamnavulin Double cask: https://www.systembolaget.se/produkt/sprit/tamnavulin-8190001/ Tamnavulin producerar 3–3,5 miljoner LPA om året (kapaciteten ligger på fyra) så att kalla sig ett ”boutique distillery” är minst sagt missvisande. Aktuellt exempel på att Serge hatar rödvinslagringar: http://whiskyfun.com/#181021 Återkomst till Islay David hittar ingen helt modern lista men Laphroaig var i alla fall singelmalt nummer 8 på listan av alla skotska singelmalter 2018: https://scotchwhisky.com/magazine/features/20897/top-10-best-selling-scotch-malt-whiskies/ Bowmore verkar inte ha haft licens att destillera förrän 1816 så det där med 1779 ser rätt fejk ut: https://scotchwhisky.com/whiskypedia/1825/bowmore/ Hemsida: https://www.bowmore.com/ Se också till exempel här: https://www.whisky.com/whisky-database/distilleries/details/bowmore.html Kildalton cross: https://en.wikipedia.org/wiki/KildaltonCross Kilchoman, Islays i särklass minsta destilleri, kom igång 2005 och grundaren heter Anthony Willis. Sedan 2019 har de dubbla pannpar och en kapacitet på just under 500 000 liter ren sprit per år, och innan dess låg de på 240 000 liter per år. https://www.kilchomandistillery.com/ De kallar sig för Islay's farm distillery. Lite mer här: https://scotchwhisky.com/whiskypedia/1870/kilchoman/ Octomore från Bruichladdich: https://www.bruichladdich.com/octomore-super-heavily-peated-whisky-range/ Två Octomore som inte alls passade David: http://tjederswhisky.se/octomore-edition-07-2/ http://tjederswhisky.se/octomore-edition-03-1-3_152/ Den där svinstarka korven Mathias pratade om säljs tydligen av Jesper Levin. Se vidare här: https://helldog.trehundra.se/ Underbara Bunna: https://scotchwhisky.com/whiskypedia/1828/bunnahabhain/ https://bunnahabhain.com/ Karta över destillerier på Islay: https://www.google.com/maps/search/islay+distilleries/@55.7570751,-6.4095044,11z/data=!3m1!4b1 Veckans destilleri: Annandale Hemsida: https://annandaledistillery.com/ Destilleriet ligger i Lowlandregionen och har faktiskt en kapacitet på hela 500 000 LPA så här var David ute och cyklade. Exempel på hur man pratade om att Annandale skulle ”reopen” när de skulle dra igång: https://www.bbc.com/news/uk-scotland-south-scotland-22262779 Se också till exempel: https://www.whisky.com/whisky-database/distilleries/details/annandale.html För en presentation av destilleriet från far och son på whisky.com, kolla här: https://www.youtube.com/watch?v=eDTc73NYT7o Det första Annandale grundades 1830 och stängdes formellt 1921; de sista dropparna rann ur spritpannan någon gång under 1919. Veckans ord: uisge beatha Akvavit, livets vatten, aqua vitae – inte behöver ni länkar för det inte. Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)

Die erste Club-Abfüllung, die wir für den Eye for Spirits Whisky Club nach Deutschland holten, war ein Bruichladdich Rivesaltes 2009er Jahrgang. Das hatte zwei Gründe: Zum einen produziert Bruichladdich wirklich guten Whisky, zum anderen hat die Destillerie viele exotische Fässer in ihren Lagerhäusern: zum Beispiel solche, in denen zuvor französischer Rivesaltes-Wein reifte. Da es sowas nicht als Standardabfüllung im Handel gibt, haben wir zugegriffen und das Fass letztes Jahr abfüllen lassen. In dieser Episode möchte ich dir daher zeigen, wie Bruichladdich Whiskys herstellt….also so herstellt, dass er mit zahlreichen Fass-Typen super funktioniert. Und, warum die Destillerie so viele Fans hat….denn unsere Club-Abfüllung war in wenigen Tagen ausverkauft.

Blah Blah Blah, this episode is all about special edition peated scotches. I hate typing out descriptions for episodes, ah we have a new Ardbeg too and...... A laphroaig cairdeas from 2015, also theres Octomore.

Smaknoter som "bränt hår" och "härsket fett"? Jajamensan, i avsnitt 72 pratar vi dålig whisky! Dessutom härliga saker som veckans ord, wood och en liten påhälsning på DNs sportchefs nedlagda destilleri Glen Esk. Vad var det i glaset nu då? Mathias smuttade Box The Festival 2015: https://highcoastwhisky.se/produkter/the-festival-2015/ David slog på stort med en Bunnahabhain XXV, som de hette innan de började skriva 25 YO. Den moderna 25 YO kostar 3498 kronor och finns här: https://www.systembolaget.se/produkt/sprit/bunnahabhain-8541801/ Jeroen körde Redbreast 15 YO, 849 på bolaget för den som vill: https://www.systembolaget.se/produkt/sprit/redbreast-8585601/ Det där med dålig whisky… Se här några David fann skitäckliga: http://tjederswhisky.se/loch-dhu/ http://tjederswhisky.se/en-vidrig-whisky-fran-liechtenstein/ http://tjederswhisky.se/caste-hill-doublewood/ https://tjederswhisky.se/wannborga-whisky-5-yo/ https://tjederswhisky.se/rouget-de-lisle-pur-malt/ Här är den där från Whisky Castle som David beskrev som ofattbart vidrig: http://tjederswhisky.se/den-vidrigaste-whiskyn/ De där billiga indiska som David provade: http://tjederswhisky.se/officers-choice-et-consortes/ Rasmus Søreng-Christensens fantastiska smaknoter på dålig whisky, läs alla dessa och skratta: https://skotsktaake.com/?p=6238 https://skotsktaake.com/?p=6254 https://skotsktaake.com/?p=3060 http://skotsktaake.com/?p=4699 http://skotsktaake.com/?p=5328 Den sista länken går till Säntis peated malt med bland annat följande fantastiska ord som David försökte citera ur minnet: ”Det er ikke meningen at en whisky skal få en til å tenke på Røde Khmer og nazityskland, men det har jaggu dette forferdelige oppgulpet klart. Hvordan kan en whisky smake og lukte brent hår??? Enda verre: Jeg har registrert at det finnes mennesker der ute som liker den, noe man umulig kan gjøre uten å også tilhøre andre perversiteter som scientologikirken, IS eller fanklubben til Nickelback. Takk for meg, nå skal jeg drikke to fulle melkeglass med Octomore for å jage bort smaken og drepe hjernecellene som husker denne whiskyen.” Johan Borgemo skrev intressant om dålig whisky för några år sedan efter att ha utsatts för ett gäng uschliga samples från mig. Han intervjuade också flera kända namn i whiskyvärlden kring deras tankar om dålig whisky. Väl värt att läsa! https://www.whiskynorden.se/reportage/dalig-whisky-finns-det-egentligen/ Veckans ord: wood Ett bra exempel på hur termen används som en generell term för allt kring faten och lagring har ni här: https://scotchwhisky.com/magazine/opinion-debate/the-way-i-see-it/9754/fixation-on-wood-has-gone-too-far/ Jämför även: https://scotchwhisky.com/magazine/in-depth/12859/obituary-dr-jim-swan-1941-2017/ Veckans destilleri: Glenesk Bästa källan för nedlagda destillerier är Brian Townsends bok Scotch missed, som kan starkt rekommenderas. Glenesk (ibland Glen Esk) grundades 1897 och lades ned 1985. Här lite källor online till destilleriet: https://scotchwhisky.com/whiskypedia/2037/glenesk/ https://www.malt-whisky-madness.com/maltmadness/whisky/hillside-glenesk.html https://www.scotchwhisky.net/distilleries/silent/glenesk.htm http://lostdistillery.com/07highlands-east/glenesk.html https://whiskipedia.com/distilleries/glenesk/ http://maltandoak.com/lost-distilleries-part-ii-what-happened-to-glenesk/ Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)

Join me for My Cigar Chat with Yiorgos Manesis, Managing Director of James Fox Cigar and Whiskey shop in Dublin city. Yiorgos is one of the foremost experts in cigars in Ireland and he joined me on Zoom, in my back garden, where I got a schooling in cigars. Great fun. https://jamesfox.ie/ Drops of the night: Celtic Cask 31 Dingle FF Carry-Out Killarney part 1 Octomore 7.3 Have a listen in on our chat, Slainte  

Peat! Who's got it!? Who wants it!? Who needs it!? Just some of the questions we ask this podcast where we are talk all about peat and the super-peated Octomore Series by Bruichladdich. To guide us through our journey we welcome our guest Joanne Boyd from  said distillery,  who leads us through our Octomore journey.2:50 How Pam and Joanna know each other!5:00 Whisky and Islay funerals7:40 Intro to featured whiskies9:00 Octomore Farm and the Godfather of Soil11:15 all about Joanne14:00 Joanne rubbing shoulders with Jim MacEwan17:43 What is peat????19:52 Bruichladdich and maltings22:30 How do they make it so peaty!?30:00 How the Octomore numbering system works32:02 Bruichladdich and sustainability37:00 Thirst Impressions

Fade in: A sunrise over two people stood at the top of a precipice. Scene change to recording room: The Caskwhisperer walks past in a cloud of smoke. Join us in the first episode of season two, we mention all the great sequels in film history and goof about as we discuss Octomore and the Bruichladdich distillery while trying Octomore 11.3. We have facts, we have fun and we talk about whisk(e)y. And what's that? OH NO! A villain has appeared on the horizon, is this the end of the Caskwhisperer? Or is it just the beginning?? Tune in next time when we probably don't continue this story. For any questions email us at: caskheads@gmail.com And visit our website for more: caskheads.squarespace.com

ÄNTLIGEN tema rök! Pratar vi brasa, nytjärad båt eller tjärpastiller? Alla tre, och lite därtill, är svaret. Dessutom: Lyssnarfråga om lagring och ett kvickt men effektivt besök på Springbank! Bonustips: Så får du trevligare bantning. Vad var det i glaset? Nä, fel tid på dygnet var det när vi spelade in. David drack tonic, Mathias svart kaffe och Jeroen ämnade i alla fall dra ett blindskott senare på kvällen… Lyssnarfråga från Sören Många saker här, men här i alla fall en länk om det där med marrying: https://whiskymag.com/story/arranged-marriage Det där med att tiden spenderat i jättevat inte får räknas till en whiskys ålder, som inte står någonstans. Det står i alla fall i H. Charles Craigs underbara The Scotch whisky industry record (Dumbarton: Index Publishing, 1994), men David har även fått det korroborerat från flera andra källor. Vill du titta på de där supernördextraveryspecialreglerna för skotsk whisky? Kör i vind! Spirit drinks verification scheme – technical guidance: Scotch whisky verification, Notice, January 2021 (ett slags tillägg till Technical file for Scotch whisky från 2013), nedladdningsbar via: https://www.gov.uk/government/publications/spirit-drinks-verification-scheme-technical-guidance Technical file for Scotch whisky, Department for Environment, Food and Rural Affairs 29/8 2013 (vidare regler för skotsk whisky utöver Scotch whisky regulations 2009), tillgänglig online på: https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/236297/scotch-whisky-technical-file-130829.pdf Rökig whisky Dave Broom, ”Peat terroir and its impact on whisky”, 17/5 2016: https://scotchwhisky.com/magazine/features/9292/peat-terroir-and-its-impact-on-whisky/ Dave Broom, ”Phenol fables: peat's secrets uncovered”, 16/5 2016: https://scotchwhisky.com/magazine/features/9293/phenol-fables-peat-s-secrets-uncovered/ Andrew Derbidge, ”The complete guide to peat and peated whisky”, 28/12 2020: https://www.whiskyandwisdom.com/the-complete-guide-to-peat-and-peated-whisky/ Teemu Strengell, ”Peat”, 13/2 2011: http://whiskyscience.blogspot.se/2011/02/peat.html *Exempel på det där med whiskyforskning om fenoler och rökighet: * Swan, James S. och David Howie, ”Compounds influencing peatiness in Scotch malt whisky flavour”, i Lalli Nykänen och Pekka Lehtonen, red., Flavour research of alcoholic beverages: Instrumental and sensory analysis: Proceedings of the Alko Symposium on flavour research of alcoholic beverages, June 13–15, 1984, Helsinki, Finland (Helsingfors: Foundation for Biotechnical and Industrial Fermentation Research, 1984), s. 279–290. Octomore: https://www.bruichladdich.com/octomore-super-heavily-peated-whisky-range/ Springbank – äntligen säger David! Hemsida: http://springbank.scot/ Springbank lade ned det egna golvmälteriet 1960 helt i tidens anda, men återupptog det 1992. Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)

Josef Pieper strikes again! We talk about his book, http://amazon.com/Tune-World-Josef-Pieper/dp/1890318337 (In Tune with the World), and what ingredients Pieper says are required to have a true festival.Scroll to the bottom of the page for the show transcript https://thecatholicmanshow.com/store/ (Check out our store and find TCMS stocking caps and hats)https://thecatholicmanshow.com/wp-content/uploads/2020/12/TCMS-Hat-Slider-2.png () https://thecatholicmanshow.com/wp-content/uploads/2021/01/IMG_5047.jpg ( ) ENJOY THE SHOW AND WOULD LIKE TO SEE MORE? SUPPORT TCMS, GET AWESOME THANK YOU GIFTS, AND HELP SPREAD THE WORD. http://www.patreon.com/thecatholicmanshow (Become a Patron! Over 40 interviews, a course with Karlo Broussard, a 10 part series on the domestic church, and free thank you gifts for supporting the show!) https://selectinternationaltours.com/catholicmanshow/ () Travel to Italy, the Holy Land, Scotland, or Europe. Take a Catholic pilgrimage cruise or mix in Faith and Food or Faith and Fitness. No matter where you travel with Select, you will be embraced by faith. All our trips feature daily mass, unparalleled access to sacred sites, local guides that speak your language, and excellent accommodations. We have been helping pilgrims put their feet in the places their faith began for over 30 years. We want to help YOU experience the fun and faith-enriching power of pilgrimage. https://selectinternationaltours.com/catholicmanshow/ (Click here) About our drink: https://www.bruichladdich.com/laddie-shop/octomore/octomore-11-1-139-6ppm/ (Octomore 11.1) Exposing the structural brilliance of our pure, unadulterated Octomore super heavily peated spirit, our 11.1 edition is powerful, understated and vibrant. Underpinned with a delicate balance of smoke and sweet vanilla from the ex-American oak casks, this single malt has spent just 5 years in contact with fresh first fill wood. The presence of peat on the palate is huge, and yet is incredibly balanced with clean fruit and floral notes. Distilled in 2014 from the 2013 harvest of 100% Scottish barley then filled into active ex-American oak, this high provenance, high peat single malt is a fitting embodiment of how quality ingredients demand less time to reach maturity. About our gear: https://thecatholicmanshow.com/wp-content/uploads/2021/04/in-tune-with-the-world.jpg ()In this stimulating and still-timely study, Josef Pieper takes up a theme of paramount importance to his thinking – that festivals belong by rights among the great topics of philosophical discussion. As he develops his theory of festivity, the modern age comes under close and painful scrutiny. It is obvious that we no longer know what festivity is, namely, the celebration of existence under various symbols Pieper exposes the pseudo-festivals, in their harmless and their sinister forms: traditional feasts contaminated by commercialism; artificial holidays created in the interest of merchandisers; holidays by coercion, decreed by dictators the world over; festivals as military demonstrations; holidays empty of significance. And lastly we are given the apocalyptic vision of a nihilistic world which would seek its release not in festivities but in destruction. Formulated with Pieper's customary clarity and elegance, enhanced by brilliantly chosen quotations, this is an illuminating contribution to the understanding of traditional and contemporary experience. About the Topic: - Festivals can only arise from a working day (fast before the feast). - It has to be leisurely - a realm of activity that is meaningful in itself. - Ingredients of a festival: - Play or leisurely - Contemplation (“the simple intuition of reason. The mind's eye resting on whatever manifests itself.”) - Phenomenon of wealth (Existential richness - aka abundance) - Affirmation - (Pieper says affirmation is the substance of festivity.) Festivals are impossible to the “naysayers”. The more money he has, and above all Support this podcast

The guys enjoy some smokey smoke! A delicious peated show featuring the mighty OCTOMORE and the Ledaig 10 year, which is one of the best values in the scotch game (in our opinion).  They also discuss the current tariff in Scotch and what will happen with Bourbon in the future.Cheers

Ännu en vecka där många kommer klicka som besatta på torsdag när Systembolaget öppnar för bokning. Vi provar Macallan edition no 6 och Tullibardine 15 i programmet. Det är riktigt många bra whiskys som kommer nu. Men var på alerten på det tillfälliga sortimentet som har fyra lovande släpp för under 600-lappen. Missa heller inte provningsavsnittet den här veckan där vi kommer prova Springbank 10, Hazelburn 10 och Springbank 17 madeirawood samt gå på djupet med Macallan edition no 6. Skål och trevlig Whiskyvecka! Alla släpp på bolaget https://www.systembolaget.se/sok/?categoryLevel1=Sprit&categoryLevel2=Whisky&productLaunchFrom=2021-03-02&productLaunchTo=2021-03-08 Här hittar ni vår betygsskala https://whiskyweekly.se/whisky-weeklys-100-poangsskala/501/ 0:00 Intro 01:43 Tullibardine 15 yo 05:23 Hazelburn 10YO 07:06 Teeling Sommelier Selection Sauternes Cask och Blackpitts Single Malt 10:19 Octomore 11.1 13:04 Rant om systembolaget och vidare till webbsläppen och Octomore 11.3 och Octomore 10yo 4th release 16:26 Macallan Edition no 6 22:30 RoslagsWhisky EKO 4x30 24:23 Ardbeg Arrrrrrrdbeg 26:02 Springbank 10 och Springbank 17 madeirawood 26:40 Secret speyside collection 28:50 Highland Park single cask och Smögen Single cask 30:59 Sveriges dyraste whisky - Macallan 50 red collection

Last nights episode apparently did not load properly, a BIG thank you to Matthew Welge for letting me know!   50 is just about me and the future a little bit, all while sipping a little Octomore 8.2.  The future is bright and I am excited about what I want to bring to you next year.  I want to be better, know a bit more and continue to be a guide for all of you.  Here is hoping I manage to pull this off.  LOL!  :)

This week, Blake is joined by Dr. James La Belle, the pastor of the Presbyterian Church of Cape Cod (OPC). The two sip a recent expression of Bruichladdich's legendary smoky scotch -- Octomore, release 09.3 "Diagolos" and they discuss the richness of Puritan Theology. Part interview, part dialogue, part primer on the Puritans, this episode was a blast to record and we hope you enjoy it too! If you'd like to listen to Dr. La Belle's sermons head to: https://presbyterianchurchofcapecod.sermons.io/sermonsCheck out his published works here: https://presbyterianchurchofcapecod.com/published-works/We're giving away a copy of "The Whole Christ" by Sinclair Ferguson and TWO Distilling Theology ROCKS GLASSES. Be sure to enter for your chance to win by 10/23 over at http://www.DistillingTheology.com/GiveawayNext week, we're starting the first episode in a series covering the five points of Calvinism, and we'll be sipping Lagavulin 8-year. Enjoy extended episodes, watch us live stream our episodes before they are released, and get access to exclusive bonus content on Patreon, starting at just $4.99 per month: https://patreon.com/distillingtheologyWe've introduced a new $14.99 per month level with some extra perks, including a Patreon-exclusive coffee mug after your first 3 months as a thank you for your support.Distilling Theology is a proud member of the Society of Reformed Podcasts - a network of doctrinally sound podcasts from a Reformed perspective. You can get all the shows in the network by subscribing to the megafeed at https://reformedpodcasts.com/The Distilling Theology merch store setup over at https://shopdistillingtheology.com/ ! While our glassware is currently out of stock, we have our Quote Mugs available featuring awesome quotes from "The Wonderful Works of God" by Herman Bavinck. For a limited time if you purchase all 3, an automatic discount is applied and you get the entire 3-mug collection for $33.33 plus tax/shipping!Thanks for listening and as always, whatever you do, whether you eat or drink, do all to the glory of God.Soli deo Gloria!Support the show (https://www.patreon.com/DistillingTheology)

This week, Blake is joined by Dr. James La Belle, the pastor of the Presbyterian… The post DT: So What? A Primer on the practical theology of the Puritans with Dr. James La Belle // Tasting Octomore 9.3 appeared first on Society of Reformed Podcasters.

In this next installment of the Cask Effect podcast, the Brothers explore two different releases from Bruichladdich's Octomore line - the 6.1 and the 10.4. We take these two beautiful expressions and put them up against each other to explore the different approaches in each series as well as how they are complimented by a very palatable scotch-aged cigar, the Glen from Ted's Cigars. We discussed our favorite finds, gave some ideas for future episodes, and explained the beauty and adrenaline of a good whiskey hunt we had gone on recently. Shoutout to Tarak at Elixir Spirits, Brinkmann's Wine and Spirits, Midtown Corkdorks of Nashville, Liquor Planet, Best Cellars, and Discount Liquors of Pulaski for helping us find these beautiful works of art to enjoy. Check out more information about the Octomore line on Bruichladdich's website at the link below: https://www.bruichladdich.com/octomore-super-heavily-peated-whisky-range/ For our jazz-inclined listeners, can you guess the jazz standard that's being used as the background music? Message us with your guess! Keep an ear out and subscribe to follow the Brothers in Whisky as we explore spirits from around the world and talk about our lives. Follow us on Instagram at @brothers_in_whisky.

Steve can't leave it alone that Marijn didn't like the Octomore 9.1 from EP42 so he brings in Sven, one of the Office365Distilled listeners, to show Marijn that this is a pleasant whisky and maybe Marijn is wrong.  Although Sven does say that “wow this is like a donkey kicking you where it hurts”.Starting with the Whisky brings the boys to reminisce about Jack and the special Frank Sinatra Edition the boys tasted in Orlando and then started on Ignite 2020 and the forthcoming conference due in September where some great sessions are planned and the virtual Red Party from Las Vegas is (virtually) happening.Marijn comes up with a better name… maybe… for Cortex and discussions ensue about the way Microsoft products are names and how the name describes what the product does… or not.  Word is a great name describing what it does, and Forms took no imagination and then we wondered who chose Sway!!!The number of versions is explored, and the boys consider why the number 512 is not possible for a minor version… and do you know how many major versions can be created and that now you can't leave it blank… it is true that things change in SPO.And Teams… how is that MS Teams describes the functionality delivered and Jeff is asked to consider ‘frontpage' as an alternative answer… then a second service announcement is described with some issues around blocking connectors… sent to Microsoft engineering for resolution…A discussion ensues about Power Automate and its connection to Dynamics another names that is discussed before Power Apps gets a thumbs up on the names front.Visio takes some punishment until the boys work out that it might be “Visual Input Output” a real nerd name for a product and they work out that naming things might not be as simple as you might think… especially if you are too chilled…  But Windows has some crap associated with ‘Windows of opportunity' and floppy disks drag them both into the world of pixelated screens…

Another comparison episode, but I am a wee bit more prepared for this one. The Octomore Masterclass 8.2 (167ppm @ 58.4) vs. the Octomore 10.1 (107ppm @ 59.8). The brain child of Jim McEwan and Mark Reynier, Octomore rounded out the triple threat from Bruichladdich. Bruichladdich, Port Charlotte and Octomore would give the distillery a wide reach in single malt expressions. Octomore being the HEAVILY peated offerings, would ignite a cult following of legendary status. Don't let the PPM's scare you. I was afraid and now I believe. The 8.2 is a fruity dessert of complex flavors with a delightful twist of smoke within, likely a result of the wine casks used in the maturation. The 10.1 is a delightful blend of bourbon notes and classic Bruichladdich, sweet vanilla caramel with a smokey oak giving way to a delectable dark chocolate, toffee salty seaweed. Both bottles are high proof, yet easy to drink. I am now a believer.

Hallo liebe Zuhörer und Zuhörerinnen, wir haben mal wieder ein Rauchmonster im Glas. Wir verkosten den Octomore 10 Jahre Dialogos. Eine weitere Besonderheit dieser Abfüllung ist, wie bei den meisten Octomore Abfüllungen, die außergewöhnliche Fasswahl, die hier ganz transparent aufgefächert wird. Wenn wir euer Interesse geweckt haben, könnt ihr mehr in der aktuellen Folge erfahren. Wir wünschen viel Spaß beim zuhören. Übrigens, sollte euch der Podcast oder der Youtubekanal gefallen, könnt ihr uns gern ein Like, Abo oder Kommentar da lassen. Da freuen wir uns ganz besonders drüber! Über neue Abonnenten auf Facebook freuen wir uns natürlich auch sehr! Allerlei tolle Samples bekommt ihr hier!: https://www.premium-malts.de/

Join us as we take you on virtual distillery tour and explain the bare-bones-basics of scotch making.Also, hear us chat about our thoughts on the featured whisky of the episode - - Bowmore 15.Notable points: quarantine, germination, mashing, WORT, fermentation, distillation, maturation, angel's share, newbie drinks an Octomore, a 52 year old disappointment, dreaming of accidental beach.

Set out to have a peat tasting and forgot I had a non-peated sample from Bruichladdich as well so this episode became a tasting of 3 expressions. The Bruichladdich Scottish Barley (0ppm), the Port Charlotte 10 year heavily peated (40ppm), and finally the Octomore 8.2 Masterclass (167ppm). Very much an unrehearsed episode, this was one of discovery as I haven't had Bruichladdich in quite some time. All were delicious but the Octomore was exceptional!

In der aktuellen folge testen wir, wie es ist, wenn wir nicht an einem Tisch aufnehmen. Natürlich sprechen wir kurz über das Thema, das gerade alle beschäftigt, aber wir wollen Euch natürlich auch etwas Ablenkung davon verschaffen. Die Themen dieser Episode sind schnell zusammen gefasst. Wir sprechen über Möglichkeiten, wie man trotz der aktuellen Krise trotzdem Stammtische und gemeinsame Tastings organisieren kann. Wir für uns haben mit unserem Leipziger Stammtisch einen Abend mit Hilfe von Zoom geplant. Außerdem reden wir über die Auswirkungen von Corona auf die Händler und Bars. Natürlich verkosten wir auch einen Whisky. In dieser Folge ist das sogar ein ziemlich außergewöhnlicher. Es handelt sich um den zweiten Laddiemore aus dem Brühler Whiskyhaus. Ein Teil Bruichladdich aus dem Château Pétrus wurde hier mit einem Octomore aus dem Sauternes Cask verheiratet. Da beide Malts aus der gleichen Brennerei stammen, handelt es sich weiterhin um einen Single Malt. Im weiteren Verlauf der Folge driften wir mal wieder ein wenig ab und reden über ein paar aktuelle unabhängige Abfüllungen von Caol Ila. Außerdem reden wir über alte Abfüllungen und wie man ungefähr deren Alter bestimmen kann. Ganz zum Schluss reißen wir das Thema Blends noch an. Dazwischen gibt es wie immer reichlich gefährliches Halbwissen und Whisky-Gossip. Viel Spaß beim Hören Olli & Tim

Wes smokes an Alec Bradley Nica Pura with a Bruichladdich Classic Laddie; Lisa has a Devil's Weed with an Octomore 9.3, and they discuss the little things in life.

Wes smokes a Partagas Fleur de Tobacco; Lisa has a Panama Jack Oceanside; they both drink an Octomore 9.3 and discuss balance.

In Part I of this in-depth interview and Scotch tasting with Adam Safir of the DC Islay Scotch society, some of the topics we discuss include: How Adam fell in love with Scotch, and what drove him to really dive deep into this particular region. All about whisky societies, including how to find a group to join in your area. How Scotch whiskies produced on Islay traditionally differ in style from those made in other famous regions like the Highlands, or Speyside, for example. Some important definitions for terms like “malting” and “peat,” and an examination of the role that terroir plays in peated malts. How to think about technical terms like Phenol Parts per Million (or PPM) A tasting of several impressive Islay Scotch expressions, And much, much more.

Hallo liebe Zuhörer und Zuhörerinnen, es ist Zeit für eine neue Folge Barrels and Casks Podcast! Rauchig, rauchiger, Octomore! Heute schauen wir uns (und probieren natürlich auch:)) den momentan rauchigsten Octomore, der je abgefüllt wurde, an. Diese Abfüllung wurde mit starken 309 PPM (Parts per Million Rauch) und  satten 61.2 % Vol. abgefüllt. Wir sind schon total gespannt, ob der Spaß im Glas in Arbeit ausartet. Wir wünschen viel Spaß beim hören Übrigens, sollte euch der Podcast gefallen, würden wir uns über einen Like oder ein Kommentar auf unserer Facebookseite sehr freuen! Über neue Abonnenten auf Facebook freuen wir uns natürlich auch sehr! https://www.facebook.com/barrelsandcasks/

Join Josh, Vito, and Brad (he's alive!) as they drink Octomore and talk about... I guess probably whiskey and whatnot, presumably. Fiddly Bits: Whiskey and BBQ - Youtube Channel https://www.youtube.com/channel/UCNUtM3u5jRKbMAr-oDnA5ag The Whiskey Neat - Podcast https://www.mywhiskeyneat.com Jeselnik and Rosenthal Vanity Project - Podcast https://art19.com/shows/the-jeselnik-rosenthal-vanity-project

Welcome all Peat freaks! This episode we review two of the peatiest whiskies money can buy: Bruichladdich's Octomore 8.1 and 8.2, both a massive 167 PPM. We pair the whisky with a playlist focused on 8/Octo to go with it. We are also joined by a guest and big fan of the Bruichladdich distillery, John. You can follow him on twitter @jwbassman_ , and find out all about him as he takes on the grilling questions in "the listener bit". We also have regular features the Science Bit and the Dramier League Table. Please remember to follow us on twitter and instagram @thisismydram, and head to our website thisismydram.com for more info and playlists. This Is My Dram are licensed to play full tracks on the podcast, through a LOML licence from PRS.

Hallo liebe Zuhörer, heute können wir vor lauter Rauch fast nichts mehr sehen! Heute haben wir einen Octomore 6.1 im Glas mit Ganzen 167 PPM!! Ob wir eine Rauchvergiftung davon getragen haben und wie begeistert wir von dieser Abfüllung sind, könnt ihr in der aktuellen Folge hören. Übrigens, sollte euch der Podcast gefallen, würden wir uns über einen Like oder ein Kommentar auf unserer Facebookseite sehr freuen! Über neue Abonnenten auf Facebook freuen wir uns natürlich auch sehr! 5 Sterne bei Itunes wäre auch eine tolle  Sache! Wir bei Itunes Bei Spotify könnt ihr uns jetzt auch finden unter "Barrels and Casks Podcast"! Wir bei Spotify

Vi skal smage på røg i denne episode. Både en frisk og tør røg. Greve har taget en mezcal fra Marca Negra espadin udgaven. Theis har en sample fra Bruichladdich Octomore 7.1. Der bliver en episode med store og tunge smage. Hør med! I er altid meget velkomne til at skrive til os, hvis der er noget, […]

Bruichladdich's Port Charlotte single malt lies in between the distillery's namesake unpeated whiskies and its Octomore heavily peated malts, and Bruichladdich CEO Douglas Taylor admits the range has suffered from "middle child syndrome" in recent years. As part of Bruichladdich's open day today during the annual Islay Festival of Malt & Music, Port Charlotte is getting some much-needed attention. There's a new Port Charlotte 10-year-old that will be available worldwide, a new 2011 Islay Barley bottling, and an end to "hand-me-down" bottles and packaging. On WhiskyCast In-Depth, we'll talk with Douglas Taylor about the upgrade, along with growing concerns on Islay about the Scotch Whisky industry's impact on the island. In the news, another deadline is approaching in the ongoing trade dispute between the U.S. and the European Union, while Sazerac's plans for a new distillery in Tennessee have gotten the green light. We'll also have tasting notes for a couple of whiskies that take spice - and the score for one - to a new level.

Lindores Abbey has a unique place in Scottish history. In 1494, the abbey's Friar John Cor was responsible for the oldest known written reference to whisky distilling in Scotland when the Exchequer Roll listed him as receiving "8 bolls of malt" to make aqua vitae for the King. 523 years later, whisky distilling is returning to Lindores Abbey, and we'll take a look at the past, present, and future of Lindores Abbey's place in whisky history with Drew McKenzie Smith. His family has owned the farm in Fife where the abbey's ruins survive to this day, and he's the founder of the new Lindores Abbey Distillery. In the news, contract talks will resume this week between Chivas Brothers and its workers in Dumbarton, Scotland, and the union's plans for strikes this week have been called off. Blended Scotch sales may be poised for a comeback, and Bruichladdich is turning the peat volume up to 11 with one of its new Octomore single malts. We'll also have tasting notes for four cask-strength whoppers and a first - a web site that puts you on hold.

@whiskyfest Here is a quick shot episode on our coverage for WhiskyFest Chicago 2017 WhiskyFest Chicago 2017 @WhiskyFest This is a multiple city festival that has been around for 20 years. Several of our hosts have attended over the years, but this our first review and coverage. It’s well organized. Easy crowd control, easy in/out, good info before and during the event. Great venue. Lots of things you would expect that after such a long time producing such an event. One major distinction in this event are the people. There were lots of master distillers there and some we don’t see out and about that often. Some notables Jimmy and Eddie Russell, Julian Van Winkle, Denny Potter, Paul Hletko, and Brendan Coyle. So if you are into pressing the flesh with the producers, this is a great event to catch them. We spotted several distillers pouring, snapping photos, and we even got in on some of the fan boy crush. The other people were the attendees with not just a massive crowd but such diverse whiskey fans. There were several whiskey clubs. Fans of bourbon, scotch, Japanese whisky, and plenty of newbies. We spent quite a bit of time just taking to the crowd and everyone was having a great time. There was not even a hint of complaints in these conversations. We still shake our head at the door rush to get some of the entire Old Rip Van Winkle lineup including the coveted Pappy 23. We walked calmly to the Beam booth and grabbed Bookers Rye. The VIP pours were great quality and there was time to get most of them in the 1 hour before the general admission. One of the few times we can say the VIP upgrade is worth it. Lots of old, rare, and unicorn blood during the VIP hour. We rarely see an event with the entire Buffalo Trace Antique Collection, Pappy, Hibiki 21, Macallan Edition No. 1 ,and Laphroaig 25 2013. That is a really small list of a room of extraordinary juice flowing. Even the non-VIP offerings were extensive with most of the global spirits companies bringing large portions of their product lines. We even tasted some things that we have never seen. Some here are some products that caught our attention: Hibiki 21 – wow, what a buttery decadent whisky. This is worth every penny and a major best buy. Please bury me in one of these bottles so I can enjoy eternal bliss. Redbreast 21 – we have not covered much Irish whisky on the show yet, and I was already a Redbreast fan, but this moved to a whole new level. Wood, honey, citrus, and quite complex. Aberlour 18 – it’s been awhile and I’ve been working on a couple batches of A’bundah. Don’t forget how good this is. It’s one of the flavor profiles that captured my heart for Scotch and continues to deliver. Some new to us products that were impressive – Connemara Cask, Kelbeggan 18, Few Spirits Flaming Lips Rye, Octomore 7. Brendan from High West had that look of great anticipation all over him of something very cool on the horizon. He reported nice things post acquisition by Constellation, but it was that other thing on his mind that was intriguing. The food was outstanding, although there is not really enough time or room to enjoy it. Our SS&S Fest Report Card Ratings 1-5 with 5 being the best Venue – 5 Whisk(e)y – 5 Food – 5 Audience – 5 Overall – 5 Would we come back – Yes Tips for next year: Grab something to eat and hydrate well before the event, it’s a bit of a sprint. Take the time to meet a fellow whiskey fan while you are in the short lines. Stay at the hotel venue the night of the event. Coat check the bag they give you.

Adam Hannett has a tough job, though he wouldn't trade places with anyone for the world! He took over for the legendary Jim McEwan as head distiller at Bruichladdich following Jim's retirement last summer, and has just released his first bottling: Octomore 7.4 Virgin Oak. We'll talk with Adam about the future at Bruichladdich, what it's like to have your mentor living right next door to the distillery, and Bruichladdich's plans to make its recipes for the "Classic Laddie" more transparent starting next month. In the news, the Scotch Whisky Association has warned Bruichladdich to run those plans by UK regulators first, while nearby Lagavulin has unveiled its 200th anniversary bottling with a nod to the distant past. Teeling Whiskey is sending 12 different single barrel Irish whiskies to the US in time for St. Patrick's Day, Scotland's northernmost mainland distillery is releasing its first whisky, and we now know the new name for the restored Old Taylor Distillery in Kentucky.

Doktorn och Professorn rör sig vidare i whiskylandskapet, men vad har bowling med whisky att göra egentligen? Lyssna på iTunes https://itunes.apple.com/se/podcast/whiskypodden/id10420463 eller lyssna direkt här:   Inlägget Julkalendern: Lucka 3 Octomore 3 dök först upp på WhiskyABC.

Lots to talk about this week, with news from all over the world! Bruichladdich's Jim McEwan joins us on WhiskyCast In-Depth to talk about the world's peatiest whisky ever -- his Octomore 6.3 with a phenol level of 258ppm! We'll also hear about new whiskies from Tomatin, Duncan Taylor, Midleton, and Whistlepig...the latest on Teeling Whiskey's new Dublin distillery that could be ready to make whiskey by St. Patrick's Day, and look at the Bourbon boom with Beam Suntory's chief of marketing and sales for Whiskies and Cognacs, Chris Bauder. 

A double feature this time around: William Wemyss shares his family's Scottish heritage with a line of single cask and blended malts named to describe what the whiskies inside taste like. We'll also start a two-part series looking at the growth of microdistillers in the U.S., featuring Jess Graber of Stranahan's Colorado Whiskey, Jay Harman of The Notch, and Brian Ellison of Death's Door Spirits.  In the news, Bruichladdich unleashes the Octomore peat monster and the X4 quadruple-distilled spirit on the world.