The Ag Engineering Podcast

Text me a message!Today's episode comes to you from Worthington Massachusetts where we visit with Trip Shaw of Four Corners Farm. He's been growing over 16 years and produces over 8 acres of mixed vegetables for his newly built farmstand. We start off the episodes in this new farm building which has a front porch, farmstand, wash/pack space, walk-in cooler, and even a commercial kitchen space where value added goods will be made to round out this farm stand with coffee, sandwiches, and other taste goods grown on location. We then talk about his Farmall 140 tractors outfitted with new Tilmor tools, walk through the fields and check on the greenhouses before circling back to the barn. Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

Text me a message!Today's episode comes to you from Plainfield Vermont where we visit with Kagen Dewey and Elise Magnant of Blackbird Organics. They've been farming since 2018 and have set their roots on their own farm with high tunnels and field production. We start off the visit with a tour of the greenhouses, walk around the fields, then circle back into a tunnel to hear how they are building their farming career. Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

Text me a message!Today's episode comes to you from Newbury Vermont, where we visit with Bob Gray of 4 Corners Farm. He and his wife Kim purchased the farm in the late 1970's after finding success selling their abundance of vegetables at a farmers market and overtime built a highly diversified farm that supports them and their children. Bob shares about the importance of cow manure, greenhouses and attention to detail, and reflects on his career as a farmer in Vermont. Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

Text me a message!Today's episode comes to you from Jericho Vermont where we visit with Spencer Hardy and Jake Kornfeld of The Farm Upstream (https://www.thefarmupstream.com). They are friends who are just setting roots on this new farm and share how they've structured their business to grow collaboratively to support multiple households. Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

Text me a message!Today's episode comes to you from Shaftsbury Vermont where we visit with Andrew Knafel of Clear Brook Farm. As he just farmed for the 30th season we reflect on how they grows on about 30 acres and in 11 greenhouses. He markets mixed vegetables and bedding plants mostly all   sold from his retail farmstand. We start off the episode with a look inside a couple of his high tunnels, talk about a large cooler build, and then hang out in the display greenhouse during the December rain to reflect on how he got started, and learn what sustainable farming means to him through the lens of his farming career. Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

Text me a message!Today's episode comes to you from Johnson Vermont where we visit with Tony and Joie Lehouillier of Foote Brook Farm. They grow sod, and 35 acres of vegetables for both wholesale markets and their on-farm store. We start off the episode seeing what's growing in one of the greenhouses in early December, take a look in the farm stand, then talk about how they cleaned up from the flooding that buried their entire farm. With over 4' of water in their barn they lost crops, equipment, supplies, you name it, it was destroyed, or at least severely damaged.  Vermont has been hit 3 times over the last two seasons with major flooding events and this is one of the farm's that's received the blow from each one of these. They are right on a major river and at the foot of nearby mountains, a familiar location for many farms across our region. Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

Text me a message!Today's episode comes to you from Middlebury Vermont where we visit with Spencer Blackwell of Elmer Farm. He's been growing for 30 years and built this property up from a homestead to a CSA & wholesale vegetable farming growing crops on over 7 acres. We start off with a tour checking out the wash and pack area, then hop in the truck during this rainy November day to take a look at the fields and various equipment. After that we pull up a seat in the boiler room of their greenhouse and dig deeper into Spencer's farming history to learn how he's built the business it is today. Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

Text me a message!Today's episode comes to you from Post Mills Vermont where we visit with Tim and Janet Taylor of Crossroad Farm. They are recently retired from a 40+year farming career growing over 50 acres and 20 greenhouses of diversified vegetables. What started out as a garden turned into a business that was able to be sold and retired off from. The first half of this episode goes into their history of building things up, and the second half goes a little deeper to how they managed to keep it sustainable. Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

Text me a message!Today's episode comes to you from the editor's desk. Farmer's are busy during peak harvest season so in this episode your host, Andy Chamberlin provides a bit of background information on himself, his career, life and reflects on how hard a career in farming is. This one is short, and interviews with the experts will resume again shortly in the fall. Thanks for tuning in. Support the Show.Visit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

Send us a Text Message.Today's episode comes to you from Ely Vermont where we visit with Jake Guest of Killdeer Farm. Like many interviews we start with a tour around the farm where we visit his perfectly rectangular fields in sandy soil where he grows carrots and cilantro and spinach. Jake shares a bit about cover cropping, cultivation, and dealing with oak leaf goosefoot. After that we get out of the 90° heat and sit around the kitchen table to learn a little bit about how he got started farming, and what he recommends for new or young farmers facing today's farming challenges. Jake has a long history in the Vermont agricultural space, and helped craft the organic movement, and is actively involved in the real organic project, we ran out of time to really discuss all the avenues that his farming life has taken him and I'll have to revisit with him to share more of this interesting history but I hope you enjoy this episode of The Farmer's Share. Support the Show.Visit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

Send us a Text Message.Today's episode comes to you from Shaftsbury Vermont, where we visit with Lisa McDougall of Mighty Food Farm. We start off the episode with a tour through her seven greenhouses and glance at some of the equipment that she's using to farm over 14 acres of vegetables. We then pull up a stool in the greenhouse and have a deeper conversation about how she got started farming, And what she's done to maintain employees and customers and run a business for over 18 years.Support the Show.Visit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

Today's Episode comes to you from Danville Vermont where we visit with Jacob Mills of McDonald's Farm Stand. We start off the show with a tour of a newly built 30x40 wash/pack space. Then continue through several high tunnels and talk about spinach, tomatoes, tulips and more. We talk about field production as well and wrap the episode with a brief tour of his sugarhouse before they started to boil for the evening. Support the Show.Visit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

Today's episode comes to you from Charlotte Vermont, where we visit with Adam Hausmann and Jessica Sanford of Adam's Berry Farm. Today's visit is part 2. The previous episode was a farm tour and a field walk through the berry plants, high tunnels and barn. This episode shares the growing practices, farming history, and steps towards the development of this farm business. Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

Today's episode comes to you from Charlotte Vermont, where we visit with Adam Hausmann and Jessica Sanford of Adams Berry Farm. Our visit today will be split into two episodes, the first one, is a walking tour of his blueberry fields, and strawberry patches, and raspberry plantings. We step inside the high tunnels to look at the fruit in there, as well as the barn which houses a kitchen, farm stand, and packing equipment. This visit had a bit of snow along the tree line, so if you hear a crunch at times that's why. The next episode will highlight how they got started farming, and built their farm up over the last 20 or so years, and we get into why they chose the farming practices they did. Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

Today's episode comes to you from Lancaster County Pennsylvania in a town called Lititz, where we visit John and Peter Shenk of Shenk's Berry Farm. While their farm may not ring a bell, you may have seen these guys at a trade show or recognize their side business especially if you are into strawberries as they also run the company of Hillside Cultivator.  John and Peter take me around their farm in early February and share their experiences growing strawberries for over 40 years. With that we get into the details of: Varieties, weed control, plasticulture vs. matted row, irrigation, weather patterns, climate change and disease. The 2nd half of the conversation covers the topics of:No till pumpkinsCover cropsRunning a cultivator business on the side of a family farmBlack raspberriesThe space between certified organic and conventional practicesAnd General lessons learned and key principles of maintaining a sustainable farm business. Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

Today's episode comes to you from Plainfield, New Hampshire where we visit with Pooh Sprague of Edgewater Farm. This episode is a bit of a ramble as a 50 year career in farming is expected to be! That being said in this episode Pooh Shares:How he got started in the early 70'sSelling bedding plantsLabor challenges 100 acres, over 30 high tunnels, 7 H2ATracking water usageFSMA Produce Safety RuleClimate Change ResilienceSoil stewardshipFarm transitionKnowing your marketNot being organicStrawberriesNo-Till and cover cropsSupport the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

This episode comes to you from South Royalton Vermont Where we visit with Geo Honigford of Hurricane Flats Farm. He's grown mixed vegetables, popcorn, and hay for 26 years. He also made the decision to sell his farm just a few years ago and pursue a different career path. I thought this was unique and wanted to chat with him about this decision to sell and pivot to a new chapter in life. We start off by learning his background and experience at the top of the episode. Then we spend a significant part of the conversation talking about popcorn as Hurricane Flats Farm is the only farm I know growing that crop in Vermont and I've experimented with growing it myself and curious what it takes to grow it beyond the hand scale experimenting. We wrap up the end of the episode with additional tips and take a way's reflecting on farming as a career. I really enjoyed this conversation and hope you do to. Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

Today's episode comes to you from Au Sable Forks New York where we visit with Becca Burke of The Meadow Farmstead. She's managed a diversified vegetable farm and CSA for the last few years on the Vermont side of lake Champlain, but finally landed some growing space of her own over in New York. She hit the ground running and I visited with her at the tail end of the first season on this new farm. We discuss strategic investments, lessons learned from other farms to set this new garden up right from the start and she shares how she's striving to provide affordable food for her community.  Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

Today's episode comes to you from Hyde Park Vermont where we meet with Ryan Demerast and Genica Breitenbeck. They run two businesses off of their farm of less than 3 acres. Ryan runs Naked Acre Farm, and Genica runs a gardening service business called Home Front Gardens. Together we sat down as they shared their winding paths into agriculture.  They share the challenges they faced finding access to land and why they decided to settle here in Vermont, all while making the decision to purchase by digging through the snow in the middle of winter to take a look at the soil. Ryan and Genica share how they boot strapped their way to build a sustainable farm business which is now in the 10th year of farming.  They open up and share how they navigated some stressful seasons farming, and their plans to maintain the current size of their farm and not expand beyond the intensively managed land they are working now. This episode contains two parts of conversation, the first hour and twenty minutes is a sit down discussion talking about their farm story and the remaining forty minutes part of of the show features a walking tour of the farm where you can listen to the rain as we walk between high tunnels and rows of kale. Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

Today's episode comes to you from Underhill Vermont where I interview Paul Chamberlin of Chamberlin's Garden & Farm Market. This episode hits close to home, because it is home. This summer I took a rainy Saturday morning and sat down to interview my grandpa and capture a few of his favorite farm stories and some of the history of our farm. Grandpa and my Grandma Joan purchased the property in 1976, and were planning to have a garden and raise their family. The Farmer's Share is supported by the Vermont Vegetable and Berry Growers Association, and the Ag Engineering Program of the University of Vermont Extension. If you enjoy this show and want to support it's programming, you can make a donation on our website by visiting https://thefarmersshare.com/support. Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

This episode takes us all the way down to Mansfield Georgia where we visit with Monica and Russell of Love is Love Cooperative Farm. Myself and a few other colleges visited in October 2022 as part of a farm tour focused on wash/pack design and produce safety. This project is titled SCRUB, Sanitizing and Cleaning Resources for Your Business. From this project we were able to learned what market farmers needed in order to improve their produce safety and we either collated or created resources to help improve the cleanliness, and reduce produce safety risks.This visit was an honor, to see a farm that is in the early stages of growth, and that we also helped to design this wash/pack space and recommend tools and products that'd improve efficiencies. This episode is a unique one, where two of the owner/members share what it's like to build a business with a cooperative farm model, raising funding, and investing in infrastructure. Russell also shares a bit about the Oggun cultivating tractor and why he decided to go with that machine as the primary cultivation tool. Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

Today's episode takes us to East Dummerston Vermont where we visit with Jack Manix of Walker Farm. Jack is celebrating two major milestones this spring when I visited, the first being 50 years of marriage with his wife Karen; and the second milestone is this is also their 50 year farming. This interview gives us a tour of his farm and garden center which includes 25 varying greenhouse structures. Some of these are the earliest of designs with hoops and plastic and some of them are the highest of tech including fully automated glass houses. We then take a ride in the truck to set eyes on the fields, and visit the Christmas tree farm where he then shares some of the wisdom that has kept the farm business in operation for his entire career. Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

In this episode we take a ride in the tractor with Mark Fasching of Jericho Settlers Farm as he is incorporating a cover crop of winter rye using a speed disc. He explains how this piece of equipment works, and shares how he uses it to improve the soil health on their farm. We first heard from Mark on episode 3 when he and his wife Chirista shared how they built their farm business. Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

Today's episode comes to you from Hatfield Massachusetts where we visit with Harrison Bardwell of Bardwell Farm. We start off the episode with a tour of his greenhouses, and check out a few of his experiments this year with early peppers and overwintered onions. After that, he shares some of his background that equipped him to build up and manage a 30 acre vegetable business all while only being in his mid 20's. Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

This episodes gives you an introduction to the show. Learn whos your host, the reason for the show, and what types of farmers will be interviews. Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

Today's episode comes to you from Amherst Massachusetts, where we visit with Kerry Taylor of Brookfield Farm. (https://www.brookfieldfarm.org) She shares how they run a 500 member CSA, incorporate an intern weeding crew, and shares the challenges of being a new manager for a farm that's been in the community for over 35 years. Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

This episode comes to you from 3 different locations in central Vermont where we meet with Henry Webb, John Hirsh and Taylor Mendell. These three young farmer friends of mine have been interviewed by me before and this visit checks in to see how their spring is going so far. I visited the first week of April and this episode shares some of what's happening this time of year on vegetable farms. Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

This episode comes to you from Hollis New Hampshire, where we visit with Trevor Hardy of Brookdale Fruit Farm and get a tour of his farm supplies business. This conversation takes you on a walking tour with Andy Chamberlin, Chris Callahan and Hans Estrin as we visit with Trevor and see what equipment he's got in his buildings and what new technology he's bringing into the states. This episode was recorded in April of 2022 so pricing and availability is likely different from what you're hearing from today but it will give you a rough idea and what to expect out of this side of the industry. We start off the episode next to their apple packing line, and controlled atmosphere rooms, and pretty quickly walk into the newly built warehouse addition and hear about all the different ways you can spend all your hard earned cash to improve or switch up your farming systems.Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

 Elizabeth Keen and her husband Al have been farming at Indian Line Farm in Great Barrington, MA for over 25 years. After taking a sabbatical in 2016, they had the realization that after 10-15 years “just running the farm” it was time that some things needed to change to make the farm more sustainable in their next phase of life. The upgrades to the farm included the purchase of a delivery van, a 30'x96' hoop house, and replacing the 6-wire high tensile electric fence with an 8' fence to keep the deer out. Additionally, Elizabeth decided it was time to make some improvements to the post-harvest area on the farm.  This podcast gives a tour of the barn upgrades and the conversation is mostly led by my colleague Chris Callahan of the University of Vermont Extension. This story is also shared as a full postharvest case study on our blog. So if you want to see photos or a video from this visit make sure to visit https://go.uvm.edu/indianline.Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

Today's episode comes to you from Jericho Vermont where we visit with Mark Fasching and Christa Alexander of Jericho Settlers farm. We learn how they grew their farm from selling at their local farmers market, to producing good food year round wholesaling storage crops into Vermont's food system. They share the reasons why they stopped raising livestock and doubled down on veg, as well as reflect on what advice they'd give to themselves starting out, and how that answer would be different for new farmers in today's age of agriculture. Mark and Christa both share the struggle of managing a business and how they've structured that to work together with raising their family. Podcast website: https://thefarmersshare.comJericho Settlers Farm: http://www.jerichosettlersfarm.comSupport the show

This farm visit starts off quickly - literally. Since most of the fields at the home farm are in cover crop this season we jumped on the side by side for a stretched out field tour. After seeing fields of storage crops including onions, potatoes and sweet corn we hop out of the truck and step into the barn where I asked Justin about how he got into farming, what fulfills him in this career and advice he'd give for those just starting out. He describes how he's structured the business to his personality, and to align with his goals of the farm. We wrap up the episode with a walk past some field equipment and get a tour of the greenhouses that are all a part of wholesaling over 30acres of vegetables. Podcast website: https://thefarmersshare.comSupport the show

In this episode we're visiting with Jon Cohen of Deep Meadow Farm where they grow ~50acres of mixed vegetables on the Connecticut river in Ascutney Vermont. Our conversation starts off by the farm stand wanders towards the greenhouses before moving to the brassica field. Jon shares what he likes and dislikes about the wizard vacuum seeder and reflects on his career as a farmer.https://deepmeadowfarm.net/Visit the podcast website to see photos from the farm visithttps://thefarmersshare.comWatch a highlight video from the farm on YouTube. https://www.youtube.com/channel/UCVtj1SrchGAe875V8vDoStA This podcast is supported by the Vermont Vegetable & Berry Growers Association.https://vvbga.orgSupport the show

In this episode, we wrap up the series of The Ag Engineering Podcast, reflect on its growth and introduce what the future of the podcast is going to look like. Ag Engineering Resources:https://go.uvm.edu/ageng--New Podcast LinksThe Farmer's Sharehttps://thefarmersshare.comhttps://instagram.com/thefarmerssharehttps://facebook.com/thefarmerssharehttps://www.youtube.com/channel/UCVtj1SrchGAe875V8vDoStASupport the show

In this episode, we visit with Sue Decker  of Blue Star Farm (http://www.bluestarfarmny.com) and get a tour of high tunnels, caterpillar tunnels and wash pack areas on her farm. The Ag Engineering podcast is a conversation with small scale fruit and vegetable farmers to discuss tools, tips or techniques to improve the sustainability of your farm. Blue Star Farm Website: http://www.bluestarfarmny.com/Facebook: https://www.facebook.com/bluestarfarmny/Instagram: https://www.instagram.com/bluestarfarmnyPodcast Page: https://agengpodcast.comSupport the show

The Ag Engineering podcast is a conversation with small scale fruit and vegetable farmers to discuss tools, tips or techniques to improve the sustainability of your farm. In this episode, we visit with Sue Decker  of Blue Star Farm (http://www.bluestarfarmny.com) to talk about her heated greenhouse benches.Follow Blue Star Farm Website: http://www.bluestarfarmny.com/Facebook: https://www.facebook.com/bluestarfarmnyInstagram: https://www.instagram.com/bluestarfarmnyAdditional Show Notes: agengpodcast.comSupport the show

The Ag Engineering podcast is a conversation with small scale fruit and vegetable farmers to discuss tools, tips or techniques to improve the sustainability of your farm. In this episode, we visit with Eli Hersh of Honey Field Farm who shares his experience purchasing this farm, and the challenges faced in order to get the business going. Visit the show notes for photos, videos or relevant links at http://agengpodcast.comSupport the show

The Ag Engineering podcast is a conversation with small scale fruit and vegetable farmers to discuss tools, tips or techniques to improve the sustainability of your farm. In this episode, we visit with Eli Hersh of Honey Field Farm (https://honeyfieldfarmvt.com) takes us on a tour of his 12 different greenhouses for their bedding plant, and vegetable start business.Eli shares his potting soil process, irrigation systems, differences in ventilation and heating. From growing succulents, potted plants, veggie starts and inground tomatoes there are a lot of moving parts in the spring under the tunnels. Visit the show notes for photos, videos or relevant links at http://agengpodcast.comSupport the show

The Ag Engineering podcast is a conversation with small scale fruit and vegetable farmers to discuss tools, tips or techniques to improve the sustainability of your farm. In this episode, we get to know Stephen Park of Full Belly Farm in Monkton Vermont who shares his experience starting this farm. Visit the show notes for photos, videos or relevant links at http://agengpodcast.comSupport the show (https://securelb.imodules.com/s/1690/19/interior.aspx?sid=1690&gid=2&pgid=828&cid=1883&dids=157)

The Ag Engineering podcast is a conversation with small scale fruit and vegetable farmers to discuss tools, tips or techniques to improve the sustainability of your farm. In this episode, we visit with Stephen Park of Full Belly Farm in Monkton Vermont who shares his experience mulching strawberries and protecting his crop from frost. Visit the show notes for photos, videos or relevant links at http://agengpodcast.comSupport the show (https://securelb.imodules.com/s/1690/19/interior.aspx?sid=1690&gid=2&pgid=828&cid=1883&dids=157)

The Ag Engineering podcast is a conversation with small scale fruit and vegetable farmers to discuss tools, tips or techniques to improve the sustainability of your farm. In this episode, we visit with Stephen Park of Full Belly Farm in Monkton Vermont who shares his experience with different strawberry growing systems.Visit the show notes for photos, videos or relevant links at http://agengpodcast.comSupport the show (https://securelb.imodules.com/s/1690/19/interior.aspx?sid=1690&gid=2&pgid=828&cid=1883&dids=157)

The Ag Engineering podcast is a conversation with small scale fruit and vegetable farmers to discuss tools, tips or techniques to improve the sustainability of your farm. In this episode, we visit with Stephen Park of Full Belly Farm in Monkton Vermont who shares his experience with the Ebb and Flow rolling greenhouse benches. Support the show (https://securelb.imodules.com/s/1690/19/interior.aspx?sid=1690&gid=2&pgid=828&cid=1883&dids=157)

The Ag Engineering podcast is a conversation with small scale fruit and vegetable farmers to discuss tools, tips or techniques to improve the sustainability of your farm. In this episode, we visit with Stephen Park of Full Belly Farm in Monkton Vermont. This is an intro to the farm where we touch upon cover crops, plastic mulch, pot fillers, flail mowers and round bale shredders for strawberry mulching.  Visit the show notes for photos, videos or relevant links at http://agengpodcast.comSupport the show (https://securelb.imodules.com/s/1690/19/interior.aspx?sid=1690&gid=2&pgid=828&cid=1883&dids=157)

In this episode, we visit with Harrison Bardwell of Bardwell Farm Farm to talk about his custom built no-till MaterMacc Planter. Learn something from the show? Let me know or share feedback here!  Visit the show notes for photos, videos or relevant links at http://agengpodcast.comSupport the show (https://securelb.imodules.com/s/1690/19/interior.aspx?sid=1690&gid=2&pgid=828&cid=1883&dids=157)

The Ag Engineering podcast is a conversation with small scale fruit and vegetable farmers to discuss tools, tips or techniques to improve the sustainability of your farm. In this episode, we visit with Howard Prussack of High Meadows Farm who reflects on his career of farming and shares some tips for the next generation.Visit the show notes for photos, videos or relevant links at http://agengpodcast.comLearn something from the show? Let me know or share feedback here! Support the show (https://securelb.imodules.com/s/1690/19/interior.aspx?sid=1690&gid=2&pgid=828&cid=1883&dids=157)

The Ag Engineering podcast is a conversation with small scale fruit and vegetable farmers to discuss tools, tips or techniques to improve the sustainability of your farm. In this episode, we visit with Howard Prussack of High Meadows Farm to talk about his Rainflo plastic mulch layer used on his farm.Visit the show notes for photos, videos or relevant links at http://agengpodcast.comLearn something from the show? Let me know or share feedback here! Support the show (https://securelb.imodules.com/s/1690/19/interior.aspx?sid=1690&gid=2&pgid=828&cid=1883&dids=157)

The Ag Engineering podcast is a conversation with small scale fruit and vegetable farmers to discuss tools, tips or techniques to improve the sustainability of your farm. In this episode, we visit with Howard Prussack of High Meadows Farm to talk about some of the new equipment used on his farm.Visit the show notes for photos, videos or relevant links at http://agengpodcast.comLearn something from the show? Let me know or share feedback here! Support the show (https://securelb.imodules.com/s/1690/19/interior.aspx?sid=1690&gid=2&pgid=828&cid=1883&dids=157)

The Ag Engineering podcast is a conversation with small scale fruit and vegetable farmers to discuss tools, tips or techniques to improve the sustainability of your farm. In this episode, we visit with Howard Prussack of High Meadows Farm to talk about some of the old equipment used on his farm.Visit the show notes for photos, videos or relevant links at http://agengpodcast.comLearn something from the show? Let me know or share feedback here! Support the show

The Ag Engineering podcast is a conversation with small scale fruit and vegetable farmers to discuss tools, tips or techniques to improve the sustainability of your farm. In this episode, we visit with Josh Volk of Slow Hand Farm to talk about his books and experience making hand tools for the farm.Visit the show notes for photos, videos or relevant links at http://agengpodcast.comLearn something from the show? Let me know or share feedback here! Follow Slow Hand Farm Website: http://www.slowhandfarm.com/Facebook: https://www.facebook.com/Slow-Hand-Farm-199277078280/Instagram: https://www.instagram.com/slowhandfarm/Support the show (https://securelb.imodules.com/s/1690/19/interior.aspx?sid=1690&gid=2&pgid=828&cid=1883&dids=157)

In this episode, we visit with Becky Maden of Singing Cedars Farmstead (http://www.singing-cedars-farmstead.com) and UVM Extension  to talk about soil steaming.The Ag Engineering podcast is a conversation with small scale fruit and vegetable farmers to discuss tools, tips or techniques to improve the sustainability of your farm.Visit the show notes for photos, videos or relevant links at http://agengpodcast.comSupport the show (https://securelb.imodules.com/s/1690/19/interior.aspx?sid=1690&gid=2&pgid=828&cid=1883&dids=157)

The Ag Engineering podcast is a conversation with small scale fruit and vegetable farmers to discuss tools, tips or techniques to improve the sustainability of your farm. In this episode, we visit with Andre Cantelmo of Heron Pond Farm (https://www.heronpondfarm.com) to talk about the transplanter from Checchi Magli and cultivation tools he uses for weed management. Visit the show notes for photos, videos or relevant links at http://agengpodcast.comFollow Heron Pond Farm Website: https://www.heronpondfarm.com/Facebook: https://www.facebook.com/heronpondfarm/Instagram: https://www.instagram.com/heronpondfarm/Support the show (https://securelb.imodules.com/s/1690/19/interior.aspx?sid=1690&gid=2&pgid=828&cid=1883&dids=157)

The Ag Engineering podcast is a conversation with small scale fruit and vegetable farmers to discuss tools, tips or techniques to improve the sustainability of your farm. In this episode, we visit with Andre Cantelmo of Heron Pond Farm (https://www.heronpondfarm.com) to talk about the Culti'track cultivating tractor from Terrateck. Visit the show notes for photos, videos or relevant links at http://agengpodcast.comFollow Heron Pond Farm Website: https://www.heronpondfarm.com/Facebook: https://www.facebook.com/heronpondfarm/Instagram: https://www.instagram.com/heronpondfarm/Support the show (https://securelb.imodules.com/s/1690/19/interior.aspx?sid=1690&gid=2&pgid=828&cid=1883&dids=157)