Podcasts about mulching

Sherri Harrah continues from her garden on this Sunday June 7, 2026 in this 2nd hour helping with a Fire Bush that doesn’t seem to be growing, how to treat celsius weeds, mulching your garden, a fire ant problem, planting okra and why is a Vinca dying, as heard on SportsRadio 610 The post Fire-bush on Hold, Celsius Weeds, Mulching, Fire Ants, Okra & Vincas -260607-H2 appeared first on HomeShow Garden Pros Radio.

A listener asked for a deep dive on dahlias and I'm delivering, from the ground up (pun intended). But we're not stopping there. In this episode, I'm covering the full world of spring-planted bulbs: dahlias, gladiolus, cannas, calla lilies, and tuberous begonias. You'll learn when and how to plant them, how to grow them for maximum blooms, how to cut them for the vase (because that's half the fun), and, critically, how to handle end-of-season care based on where you live. If you're in a warmer zone, some of these can stay in the ground. If you're in a colder zone like me, we're digging them up, curing them, storing them, and doing it all again in the spring. Let's dig in! Quick-Reference: Zone-Based Overwintering Guide Zone 9-10+: Leave everything in the ground. Mulch lightly after frost. Let plants rest and re-emerge in spring. Zone 8: Cannas and callas can stay with heavy mulch. Dahlias and glads: consider digging, especially in colder parts of the zone. Zone 7: Mulching is a gamble. Reliable: dig dahlias and glads. Cannas may survive with very heavy mulch in milder Zone 7. Zone 6 and colder: Dig everything. Cure properly. Store in cool, dry, dark, frost-free conditions. Replant after soil warms to 60°F in spring. Bloom Timing and Vase Life at a Glance Dahlias — Bloom: midsummer to first hard frost | Vase life: 5–8 days | Zone to leave in ground: 9+ Gladiolus — Bloom: ~70–90 days after planting | Vase life: 7–10 days | Zone to leave in ground: 8+ (with mulch) Cannas — Bloom: midsummer to frost | Vase life: 4–7 days | Zone to leave in ground: 8+ (with mulch) Calla Lilies — Bloom: summer | Vase life: 10–14 days | Zone to leave in ground: 8–9+ depending on type Tuberous Begonias — Bloom: summer all season | Vase life: 3–5 days | Zone to leave in ground: 9+ References University of Minnesota Extension — Dahlias: From Garden to Vase. extension.umn.edu University of Missouri Extension — Growing Dahlias (G6600). extension.missouri.edu NC State Extension Gardener Toolbox — Dahlia pinnata. plants.ces.ncsu.edu Colorado State University Extension — Dahlias, Fact Sheet 7.418. extension.colostate.edu Iowa State University Extension — Gladiolus for the Home Garden (PM 874). extension.iastate.edu University of Florida IFAS Extension — Gladiolus Production. edis.ifas.ufl.edu University of Illinois Extension — Canna Lily in the Garden. web.extension.illinois.edu Michigan State University Extension — Digging and Storing Tender Bulbs. canr.msu.edu University of Vermont Extension — Storing Tender Bulbs Over Winter. uvm.edu USDA Plant Hardiness Zone Map (2023). planthardiness.ars.usda.gov Just Grow Something: https://justgrowsomething.com Gardening Courses: https://justgrowsomething.com/courses Just Grow Something Merch and Downloads: https://justgrowsomething.com/shop Just Grow Something Gardening Friends Facebook Group: https://www.facebook.com/share/g/18YgHveF5P/ Check out how you can become a patron on Patreon: https://www.patreon.com/JustGrowSomething Feed my coffee habit: https://buymeacoffee.com/justgrowsomething Amazon storefront: https://www.amazon.com/shop/justgrowsomething Get 10% off and FREE shipping on my favorite raised planters at Planter Box Direct using code JUSTGROW10: https://planterboxdirect.com/?ref=593 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Hey Podtimists,This week David mulches his yard and Chase manages a gas station and sails the high seas.We also took a deeper look at the PS2 Italian Job movie tie-in game. This was suggested to us by listener Amber. Thanks Amber!---Timestamps:(0:00) - Intro(2:55) - What David has been playing(4:13) - Replaced(11:05) - Mulching (in real life)(14:54) - What Chase has been playing(14:59) - Slay the Spire 2(20:24) - The Last Gas Station(37:33) - Windrose(55:02) - Chase's Podtimistic thing of the week(58:33) - David's Podtimistic thing of the week(1:01:41) - Good Games! Featuring The Italian Job(1:27:00) - Outro---Games mentioned: ReplacedMulchingSlay the Spire 2The Last Gas StationWindroseThe Italian Job

You've been waiting all spring to get those peppers in the ground. But planting day isn't just about digging a hole and dropping them in — and this year, I learned some things I didn't expect. In this episode, I'm sharing my full pepper planting day guide, including what I had to research when my plants were ready before my garden was. Keywords: planting peppers, pepper transplants, chilling injury peppers. Free Download: Tomato Quick-Start Growing Guide Growing peppers usually means you're growing tomatoes too. This free guide covers variety selection, timing, pruning, and harvest — with a decade of podcast episodes, videos, and articles all in one place.

This episode of Hort Culture features special guest Sarah Geurkink from the Organic Association of Kentucky and focuses on practical, budget-friendly strategies for growers, with discussions centered around weed management, irrigation, production efficiency, and marketing. The conversation begins with a lighthearted discussion about favorite spring blooming trees before shifting into grower advice. A major topic is weed management, emphasizing the importance of understanding which weeds are most problematic, how quickly they go to seed, and how large the weed seed bank is in the soil. The group explains how tilling can expose dormant weed seeds and why preventing weeds from reaching maturity is one of the best long-term management strategies. They also discuss how using mulch, weed barriers, and consistent maintenance can significantly reduce weed pressure over time. Another useful production tip involves planting in black plastic mulch, where using potting soil instead of field soil around transplants helps reduce heat stress and prevents weeds from growing directly around young plants. The episode also highlights challenges growers face when scaling up from home gardening to market production, especially when sourcing commercial supplies like irrigation parts, produce boxes, and packaging materials. Group purchasing, planning ahead, and building strong relationships with suppliers can help save time and money. Marketing is also discussed, with advice on creating consistency through standard brand colors, fonts, and simple branding tools. The episode wraps up with a creative idea for a short-term “Peak Season CSA,” designed to sell surplus summer produce like tomatoes and peppers while attracting new customers and improving cash flow. Overall, the main takeaway is that thoughtful planning and small strategic decisions can make production more efficient and profitable.Organic Association of Kentucky (OAK)OAK Organic Production Technical Assistance ProgramSustainable Agriculture Research and Education (SARE)Kentucky State University (KSU) Pawpaw ProgramUK Cooperative Extension ServiceQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.comCheck us out on Instagram!

Welcome to episode 389 of Growers Daily! We cover: all the uses of garlic that aren't just a bulb, the pros and cons of farm cards, and overwintered dahlias, like in the ground. We are a Non-Profit! 

We're at the end of April and everything suddenly feels early this year. Warm days, fast growth, and that sense that the season has properly kicked into gear. I've taken a few risks in the kitchen garden, made good progress down on the allotment, and had a beekeeping experience that's left me more excited than ever about keeping my own hive. Here's what's been happening. From the Kitchen Garden; Planting Early I've done something I don't normally do at this time of year: I planted out all my tender plants. Tomatoes, aubergines, chillies, peppers, courgettes — they're all in the ground. It's a gamble, but with fleece ready and plenty of backup plants, I'm willing to take the chance. The kitchen garden looks full now, even though a few brassicas are still flowering before they come out. A big job finally ticked off was moving the Belfast sinks that hold our herbs. With my brother's help, they're now in front of the potting shed and look much better there. Seed sowing is calming down, although I did lose a batch of sweetcorn after leaving them too long in the heated propagator. A reminder that airflow matters. I've also sown Crown Prince pumpkins — one of my favourites — and I'm hoping to save seed from them later in the year. Watering has suddenly become a daily job. Mulching with compost is helping, but if this dry spell continues, we'll be relying heavily on the water butts. Down the Allotment; Protecting Brassicas It's been warm enough that I regretted not taking water with me, so a reminder to take fluids, sunscreen and a hat. I've made myself ill before by ignoring that. The last of the potatoes went in this week — King Edwards — finishing off six weeks of staggered planting. Compost is always tight, but we had just enough to mulch the bed. The brassicas are all planted out too: sprouts, cabbages, cauliflowers, kale. A bit of lime, firm soil, and a good watering. The pigeons have already shown interest, but instead of netting, I've put up children's windmill toys. They move in the breeze, scare off pigeons, and still let the smaller birds in to deal with slugs and snails. A quick mow made the whole plot look better, and the asparagus bed is now producing well. I picked a good handful this week, and more spears are appearing every day. Recipe of the Week With early peas and fresh mint ready, I made a simple pea and mint soup. Butter, onion, garlic, peas, stock, fresh mint — blended until smooth and served with crusty bread. It tastes like spring in a bowl and is a great way to use those first early peas. From the Podding Shed; My First Real Beekeeping Experience For my birthday, my wife booked me onto a beekeeping experience day, and it was fascinating. The beekeeper I visited manages 140 hives across Sussex, and as we arrived, a swarm was already moving between trees. Standing in the middle of thousands of bees was incredible — they weren't aggressive, just busy. We suited up and went through several hives, checking for eggs, honey stores, pollen and queen cells. I learned a huge amount, including how to spot signs of swarming. One hive was a bit angry, and after we took our suits off, I did get stung twice, but it hasn't put me off at all. What it has done is confirm that keeping bees at home isn't suitable — too close to neighbours. The allotment is the better option, but the council requires experience before granting permission, which is tricky when you can't get experience without keeping bees. I'm working with them to find a way forward. I'm more excited than ever to start keeping bees properly.

Spring is well and truly here - as clocks change, sunny days lengthen, and the occasional chilly night catches us unaware. But the main thing is plants are really starting to wake up and give us something to cheer about after a very wet and gloomy winter! Saul and Lucy look forward to really getting to grips with there gardens both at home and work - and Plant collections up and down the breathe of the UK start showing themselves at their best for all to behold. Finally the 2026 gardening year begins!After their traditional weather waffle and (jingle pending) a new regular shed slot, Lucy and Saul ramble verbally through their respective weeks. While Saul has been repotting houseplants and prepping himself for Expert Group and Plant Heritage commitments, Lucy has been redressing her flagging energy levels after shining up Kingsland Gardens like a brand new penny for a family birthday event. There's also timely chat about the recent news on feeding our garden birds, as the duo reflect on how some task adjustments are easier to embrace than others. Instagram links:Lucy lucychamberlaingardensSaul plantsmansaulIntro and Outro music from https://filmmusic.io"Fireflies and Stardust" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/)Support the show

Andy hosts a live Q&A episode covering landscaping, equipment, and business updates, including progress on his new shop build (epoxy office floors, drop ceiling, plumbing/HVAC work, and delayed interior ceiling work) and the start of the season with spring cleanups, mulching, drainage, seeding, and the first mowing day. He discusses current crew structure, whether to hire for a dedicated second crew, and how crew size and skillsets affect efficiency. Andy compares the Kubota SVL97-3 to a demoed John Deere 333P, highlighting cab sealing, cameras, power, technology features, and control feel, and addresses why technology may or may not be necessary. He answers questions about office staffing, shipping container moisture/venting, spring marketing, Trimble rover/GPS workflow challenges, fuel surcharges, consultation and design fees, and balancing paperwork with field production.

Hey Listener, In this month's episode, we're talking all about that beloved springtime chore, mulching. We play a round of 'Mulch True or False" before discussing the various types of organic and inorganic mulches. We like some more than the others. We also have our : Native Plant of the Month: Virginia BluebellsBug of the Month: peach tree borer Monthly Garden Tips: preparing for springWe currently have an open survey for ALL listeners. Whether you've listened to all of our episodes, or this is your first time. We developed an evaluation to determine if the information we share on the podcast has made a difference in your practices at home. We promise that it is a short, easy 5-minute survey, and we even have exclusive podcast stickers to give to those who participate. We are so thankful for the feedback, and we appreciate you tuning in for the podcast! You can take our survey here. The Garden Thyme Podcast is brought to you by the University of Maryland Extension. Hosts are Mikaela Boley- Principal Agent Associate (Talbot County) for Horticulture; Rachel Rhodes- Senior Agent Associate for Horticulture (Queen Anne's County); and Emily Zobel- Senior Agent Associate for Agriculture (Dorchester County).Theme Song: By Jason Inc, University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.

When it comes to maintaining healthy plants and weed-free flowerbeds, mulch is the answer. There is little doubt that it has tremendous benefits for the flowers growing in your flowerbeds – especially when it put down correctly.But let's face it, the number one reason gardeners put down mulch is to stop weeds. And unfortunately, for many who go through the expense and effort of mulching their beds each year in hopes to finally put an end to their weeding chores – their mulching process actually only helps their weed problems multiply!So how can you avoid all of that hard work and heartache? Jim & Mary look at the three most common miscues gardeners make when mulching, and how to put down your mulch perfectly for weed free and care free flowerbeds!

This Week in the Kitchen Garden Richard opens this week's episode by describing that classic early‑spring rush — the moment when the light improves, the soil warms and suddenly everything seems to need doing at once. As he puts it, “everything at the moment seems to be growing at double speed” . He talks about how the overwintered peas under cloches have suddenly surged, even showing their first flowers. With flowers come tendrils, so he's been adding pea sticks to keep them upright and protected from the wind. Indoors and outdoors, he's been sowing even more peas to keep the harvests rolling. Back in the potting shed, Richard explains that the seedlings — tomatoes, chilies, aubergines, celery — are growing so fast that some “seem to suddenly outgrow their pots overnight” . Space is tight, so the cold frames are now full, helping to harden off young plants while still shielding them from chilly nights. Seed of the Month: Beetroot Richard's seed of the month for April is beetroot, with Boltardy taking the lead thanks to its reliability and resistance to bolting. Although beetroot traditionally prefers direct sowing, he admits he gets great results starting them in plug trays, especially on his cold, heavy clay soil. Once they have a couple of true leaves, they transplant beautifully. He also highlights Chioggia for its candy‑stripe rings, Burpees Golden for its non‑bleeding roots, and the fun rainbow mixes. As Richard reminds listeners, “once the beetroot are in the soil, we've just got to make sure they don't dry out” . Down on the Allotment Richard continues his potato‑planting marathon. Last week's Rocket potatoes have now been joined by Swift, filling the first‑early bed. Between the two varieties he's sown a row of peas — a nitrogen‑fixing divider and part of his mission to grow more peas than ever this year. He's also sown another row elsewhere on the plot, simply creating a drill, scattering peas and watering them in. Once they germinate, they'll get their own pea sticks too. Another job this week was clearing the final leeks from one bed. With that space now free, Richard can weed it and mulch it ready for the season ahead. Mulching remains central to his low‑maintenance approach, though compost is expensive and hard to produce in large quantities. Straw continues to be a major part of his system. He also talks about straw bale gardening, which requires conditioning with high‑nitrogen feed. With urea becoming expensive, Richard is turning to homemade alternatives — particularly nettle tea. As he explains, “nettles, when they are growing, are absorbing nutrients from the soil… that water then takes on the nutrients” . In the Kitchen: Spring Green & New Potato Hash Inspired by all the potato planting, Richard shares a simple, budget‑friendly spring green and potato hash topped with a fried egg. Soft onions, garlic, crisped potatoes, kale, chard and spinach come together with a touch of paprika. The egg adds richness and protein, making it a hearty early‑spring dish. Book of the Week: A Year on the River by Fiona Sims Throughout March, Richard has been reading A Year on the River, a book he describes as “a celebration of seasonal food and sustainable living along the inland waterways” . He explains how Fiona Sims structures the book around the seasons, weaving together growing, foraging, storing and cooking — all from the perspective of life on a canal boat. With over 40 recipes and plenty of practical advice, it's a book that aligns beautifully with the ethos of the podcast: growing food wherever you are, in whatever space you have. Next month he'll be reading the RHS title Can I Grow Potatoes in Pots?, which already sounds promising.

After years of political instability Nepal now has a new government and rising expectations for reform. In this episode we explore whether sectors like agriculture can finally see meaningful change. Nepal is often called an agriculture country yet billions worth of food and agricultural inputs are still imported every year. Why has agriculture in Nepal struggled to reach its potential despite having land, water and manpower? Our guest Pranab Lohani, a greenhouse farming entrepreneur who returned to Nepal after a career on Wall Street, shares his experience building an agriculture business and the challenges he faced. The conversation explores the structural issues in Nepal's agriculture sector including irrigation fertilizer imports, land prices, infrastructure and policy stability. We also discuss the opportunities that exist for young entrepreneurs in agriculture beyond traditional farming.   Timestamps   0:00 Building an Agriculture Product in Nepal 4:10 How to Maintain Consistency in Farming 8:44 Why Food Security Is National Security 11:02 Nepal Imports 4 Kharba Worth of Food Every Year 15:15 The Irrigation Problem Holding Nepal Back 20:10 Why Most Agricultural Land Still Has No Irrigation 26:59 Hybrid Seeds That Changed Global Agriculture 27:00 Pesticides and the Reality of Modern Farming 28:30 Why Nepal Still Has No Fertilizer Factory 30:10 Organic Fertilizer and the Rise of Vermicompost 34:10 Hidden Opportunities in Nepal's Agriculture Ecosystem 37:52 Mulching and Saving Water in Farming 38:39 Drip Irrigation and Efficient Agriculture 43:25 How Land Prices Are Killing Agriculture 48:59 Why Young Nepalis Are Leaving the Country 51:23 How Land Plotting Is Destroying Farm Land 57:11 The Biggest Tax Problem for Entrepreneurs 1:00:20 Nepal's Last 5 Year Leader and Political Stability 1:07:34 Why Infrastructure Matters for Agriculture 1:20:48 Pranab Lohani's Journey from Wall Street to Farming 1:31:03 Agriculture Jobs Are Growing in Nepal 1:31:57 You Don't Need a Farm to Work in Agriculture Article Link: https://ukaalo.com/news/32468/  By Pranab Lohani   ______________________________________________________________________________________________ If you love reading, don't miss our newsletter on Substack Link: https://substack.com/@doersglobal?    Want to join us live in the studio as an audience member? Fill out this form: https://forms.gle/xZi8yptyoxkkc6aa8    ✉ Reach out to us at partners@doersnepal.com  

Is Advertising Just for Money Laundering? 00:14 Ads from Hell 02:49 Discord 07:23 The Actual Game from Hell 21:18 Mulching 23:40 MtG Pro Tour 29:40 Paper Magic 36:02 Hollow Knight 41:44 Mewgenics 46:54 Hades 2 49:20 Baba is You

Ever get to the end of the growing season and realize your tomato patch didn't live up to the expectations you had when you planted it in the spring?In this episode we chat with tomato expert Frank Hyman, author of the brand-new book Ripe Tomato Revolution. He shares his top tips to get lots of healthy, homegrown tomatoes—with less work. Frank has over four decades of hands-on experience, as both a farmer and a gardener. He shares a super practical way for home gardeners to prevent disease, along with his easy-to-make, easy-to-use homemade tomato cages. Whether you're a first-time tomato grower or a seasoned gardener, get ideas to improve your tomato harvest from Frank's down-to-earth tips and techniques.Hear about: Simple DIYs: tomato cages, and Frank's “tomato house” concept to prevent diseaseCreating conditions for tomatoes to thrive Mulching like a proWays to support tomato plantsDifferent types of tomato plantsFrank's personal stories from years on an organic tomato farm Perfect for: urban gardeners, backyard growers, sustainable farmers, and tomato lovers of all levels.Listen now and let's grow the best tomatoes you've ever tasted!If you're looking for more on staking and supporting tomatoes, check out this great post.  ---Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We're making the world a better place one garden at a time!Grab the free e-book: Small-Space Food-Gardening Hacks.Find out more about the Canada Gardener's Journal: It's a gardening journal, gardening log, and garden planner—with an all-Canadian sources list.

If you've ever planned a garden that looked amazing on paper and then halfway through summer you thought, “I do not have the time for this,” this episode is for you.Because a garden can be beautiful, productive, and fun and still be too much if the plan doesn't match your real life.Today on Just Grow Something we're building a low-maintenance garden plan. Not by choosing “easy plants,” but by designing your garden around the things that actually determine how much work it takes: location, layout, watering, weed control, and disease pressure and how that fits into the rest of your actual life.Low-maintenance does not mean low-yield. It means fewer chores that pile up, fewer “emergency problems,” and a garden that still functions when your life gets busy.As we go, I'll give you simple action steps you can do in January to set this up. Because the easiest gardening season is the one you design on purpose.Let's dig in.References and Resources:My Plan Like A Pro Course is Open for Registration: ⁠https://justgrowsomethingpodcast.com/pro⁠University of Wisconsin–Madison Division of Extension. “Beginning Vegetable Garden Basics: Site Selection and Soil Preparation.” https://hort.extension.wisc.edu/articles/beginning-vegetable-garden-basics-site-selection-and-soil-preparationColorado State University Extension. “Drip Irrigation for Home Gardens.” https://extension.colostate.edu/resource/drip-irrigation-for-home-gardens/University of Minnesota Extension. “Mulching 101: the secret to a healthy and happy garden.” https://extension.umn.edu/news/mulching-101-secret-healthy-and-happy-gardenOregon State University Extension Service. “Sheet mulching and lasagna composting with cardboard.” https://extension.oregonstate.edu/catalog/em-9559-sheet-mulching-lasagna-composting-cardboard

Learn how to choose the right fruit trees for real communities in real climates with James Kaechele, an ISA Certified Master Arborist and Program Arborist at the Fruit Tree Planting Foundation (FTPF). FTPF is a nonprofit organization that plants orchards across the United States and around the world.Also, consider joining Susan's Book Development Team if you are passionate about fruit trees and would love to help shape her new books.The host of the Orchard People radio show and podcast is Susan Poizner of the fruit tree care education website www.orchardpeople.com.  Susan is the author of four books on fruit tree care. Learn more here: https://orchardpeople.com/booksHOW TO TUNE IN TO OUR PODCASTThe show airs on the last Tuesday of every month on RealityRadio101 at 1:00 PM ET! While it's no longer live, you can still watch or listen anytime—and catch the recorded podcast anytime afterward.

Luke Brunner, Detroit arborist and business developer in Detroit, talks about what it takes to care for trees during the wintertime, including snow and ice protection, pruning, mulching and general planting tips. In this episode we cover: Should I leave the snow and ice on my tree? (0:58)Should I treat young trees and mature trees differently in winter? (2:26)Growing trees meant for different climates (3:06)Oak and elm damage and pruning (7:02)Maple and pine damage and pruning (11:00)Do arborists work in severely cold weather? (12:36)What Luke does as a business developer at Davey (13:45)Volcano mulching (14:57)Mulching trees in winter (17:17)Luke's green giant arborvitaes (18:32)Why this job is right for Luke (21:11)Shoutout for Detroit (21:50)To find your local Davey office, check out our find a local office page to search by zip code.To learn more about winter tree care, read our blogs, Tree Care: Winter Tree Protection for Roots, Trunks and Branches, Don't Skip a Winter Tree Inspection: Why Cold Weather Reveals Hidden Tree Risks, Seasonal Tree Care Checklist: How to Keep Trees Healthy This Winter and Protecting Newly Planted Trees from Frost & Cold Winter Weather. Connect with Davey Tree on social media:Twitter: @DaveyTreeFacebook: @DaveyTreeInstagram: @daveytreeYouTube: The Davey Tree Expert CompanyLinkedIn: The Davey Tree Expert Company Connect with Doug Oster at www.dougoster.com. Have topics you'd like us to cover on the podcast? Email us at podcasts@davey.com. We want to hear from you!Click here to send Talking Trees Fan Mail!

Welcome to episode 301 of Growers Daily! We cover: fertilizers in a couple different ways—like should you fertilize if you mulch, and how to decipher those dang fertilizer labels, and human scale farming. We are a Non-Profit! 

Looking for a free, lightweight mulch to help suppress weeds, retain moisture, and improve the soil in your garden? Wondering which types of leaves are best for mulching your beds and pathways, how thickly to place them, and when? Today, Lisa and Layne discuss five tips for leaf-mulching success. They cover everything from the benefits of using leaves in your garden to leaf selection, timing, and mulching depth in beds versus pathways, plus how to use leftover leaves to make leaf mold. Listen to the podcast and learn why the free leaves all around you are actually garden gold!The video version of Lisa and Layne's conversation will be posted to The Gardener's Workshop's YouTube channel, where all “Seed Talk” episodes are organized into a ⁠⁠⁠⁠playlist⁠⁠⁠⁠. In addition, auto-generated transcripts are available for viewing on YouTube. If there is a question or topic you would like to hear discussed on a future episode of “Seed Talk”, please fill out the form linked below. We would love to hear your suggestions!Mentions:⁠⁠⁠⁠"Seed Talk" YouTube Playlist⁠⁠⁠⁠Online Course: ⁠Cool Flowers from Seed to Harvest⁠⁠⁠⁠⁠⁠"Seed Talk" Topic Suggestion Form⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TGW YouTube Channel⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TGW iPhone App⁠⁠⁠⁠⁠ (iOS App Store)⁠⁠⁠⁠⁠TGW Android App⁠⁠⁠⁠⁠ (Google Play)⁠⁠⁠⁠⁠Sign up to receive our weekly Farm News!⁠⁠⁠⁠The ⁠⁠⁠⁠"Seed Talk with Lisa & Layne"⁠⁠⁠⁠ podcast is produced by ⁠⁠⁠⁠The Gardener's Workshop⁠⁠⁠⁠ and co-hosted by Lisa Mason Ziegler and Layne Angelo. Lisa is the founder and owner of The Gardener's Workshop, where Layne works as Seed Manager. Lisa is the award-winning author of ⁠⁠⁠⁠Vegetables Love Flowers and Cool Flowers⁠⁠⁠⁠ and the publisher of ⁠⁠⁠⁠Flower Farming School Online, Farmer-Florist School Online, and Florist School Online⁠⁠⁠⁠. Watch ⁠⁠⁠⁠Lisa's Story⁠⁠⁠⁠ and connect with her on social media. Layne is an avid gardener, seed starter, and engineer who loves learning and applying her technical knowledge to all areas of life, including gardening and growing flowers. Thanks for joining us!

Hello and welcome to this week's episode of the Veg Grower Podcast! I'm Richard, and my goal is to encourage and inspire you to grow more of your own food, no matter the space you have available. I share what I've been up to in my own allotment and kitchen garden here in Littlehampton on the south coast of the UK. After over 30 years of growing my own food, I'm still learning something new every single day. This week, I've been down on the allotment, getting stuck into some winter pruning, tending to my tools, and having a wander around the kitchen garden. Here's what's been happening. Winter Pruning It's that time of year to prune trees and bushes. I've been focusing on my apple and pear trees, both now fully dormant, making it easier to see the branches and plan the cuts. I start with the three Ds: Dead, Diseased, and Damaged branches. Clean, sharp secateurs are vital here to prevent spreading disease. These pruned branches go straight into the compost—yes, even the diseased ones, where they'll gradually break down over a few years. Next, I look for branches that cross or rub together and consider the overall shape and ventilation of the tree. Light and airflow are crucial for healthy growth, fruit production, and reducing fungal problems. One of my apple trees has been a bit of a challenge—it has a tendency to list over, despite staking. This week I hammered in a longer stake and tied the tree upright, then added straw mulch to protect the roots over winter. Mulching has worked really well this year, and I'm keen to continue using it wherever I can. Allotment Update Despite the cold weather, there's still plenty of life on the allotment. Some tender plants have succumbed to frost, but my brassicas and green manures are holding strong. The garlic is emerging nicely too, so I'm feeling optimistic about Christmas dinner straight from the garden! The council has been improving the roads and paths up to our allotment. The main track is still closed to vehicles, but it's looking much better than before. It's exciting to see this progress, although some neighbours have been trying to improve traction with old plant matter—trust me, it doesn't really work! After my allotment visit, I brought my tools home for a proper service. Tool Care Taking care of your garden tools is one of my passions. I give all my hand tools a thorough clean, sharpening, and treatment each year. Rust is removed, handles are sanded and treated with linseed oil, and metal parts are sharpened. I also use a bucket of sand mixed with used kitchen oil to store tools—it cleans, abrades, and coats them in one go. This simple routine keeps tools in great condition and ready to last for years. Chef Scott's Recipe of the Week This week, Chef Scott has been cooking Carrot and Parsnip Spiced Fritters. A brilliant way to use up stored root vegetables, these fritters are lightly spiced, crisp on the outside, and soft in the middle. Serve them with yoghurt or a poached egg—they're perfect as a light lunch, side dish, or garden snack. Ingredients: 2 medium carrots, grated 2 medium parsnips, grated 1 small onion, finely chopped 2 crushed garlic cloves 1 tsp ground cumin ½ tsp smoked paprika ½ tsp ground coriander 2 eggs 4 tbsp plain flour Salt and pepper Oil for frying Chopped parsley or coriander to garnish Method: Squeeze out excess moisture from the grated carrots and parsnips. Mix with onion, garlic, spices, eggs, flour, salt, and pepper. Adjust flour if too wet. Heat a splash of oil in a pan, spoon in mixture, flatten slightly, and fry 3–4 minutes per side until golden. Drain on kitchen paper and garnish. Feel free to swap spices—curry powder, garam masala, chilli flakes, or even grated apple can give a different flavour twist. Seed Planning Winter is also the perfect time to go through your seed collection.

Master Gardener Emily Clem talks with Urban Regional Extension Agent, Marcus Garner, about how to winterize your garden. Topics include pruning, mulching, and frost protection covers for plants during hard freezes. He also stresses the importance of tool maintenance and storage during the winter and suggests using the cold months to take inventory and plan for next year's garden. Other tips include wildlife deterrent, weather monitoring, and soil testing.Links:https://www.aces.edu/  (Alabama Cooperative Extension)https://mastergardeners-limestonecountyalabama.org/https://www.alcpl.org/Have questions about this episode? Email askalibrarian@alcpl.orgMusic by Pixabay    

Welcome to episode 287 of Growers Daily! We cover: making your own mulching compost, simplifying the idea of garden tracking and the good and bad of CSA farming.  We are a Non-Profit! 

It is a great time to dormant seed. Properly guarding your trees and plants for the winter. Taking care of crab grass patches. Now is not the time to prune. The benefits of mulching your leaves. Ways to keep a geranium through the winter. Preventing moles and voles from damaging your lawn. Learn more from horticulturalist Julie Weisenhorn and Lawn and Turf expert Jon Trappe at extension.umn.edu

Welcome to episode 274 of Growers Daily! We cover: if our gardens are contaminated enough to be concerned about it, anxiety VS farming, and woodchips as a bed mulch.  We are a Non-Profit! 

A lot of questions from listeners, specifically today on winterizing your garden as many decide on if it is too late to tackle that garden project or wait until the spring thaw - we discuss that, pocket gopher issues, soil troubleshooting, mulching on roots as we wind down the growing and garden for many with these colder temperatures. Julie shares the details of the upcoming Tonka Brew Fest!. Learn more from horticulturist Julie Weisenhorn by visiting extension.umn.edu.

Today's question comes from Owen: What does it look like to put a permaculture garden to bed for the winter? Mulching / tilling / planting cover crops / none of the above / something else?

No-till gardening improves soil health and plant strength but brings new challenges with weed control Perennial weeds like bindweed and thistle need long-term strategies such as tarping to starve out their underground root systems Fast-growing annual weeds spread quickly by seed, making early removal essential to prevent future infestations Cover crops such as rye, oats, and wheat naturally block sunlight and suppress weeds while feeding your soil Mulching with straw, wood chips, or crop residue shields the soil, stops weed seeds from sprouting, and builds long-term fertility

We share essential fall gardening tips for both the garden and the orchard. Also, Debbie Flower offers a primer on correct watering techniques. Previous episodes, show notes, links, product information, and transcripts at the home site for Garden Basics with Farmer Fred, GardenBasics.net. Transcripts and episode chapters also available at Buzzsprout.  Now on YouTube (audio) Cover Photo: Water Breaker Nozzle (Photo: Dramm)Links:Farmer Fred's Ride for the Kids!“Beyond the Garden Basics” Newsletter  By becoming a paid subscriber, you're helping support the newsletter and podcast.Shop online at the Smart Pot store! For a limited time, use coupon code FRED at checkout to receive 10% off your Smart Pot order. Click here to start shopping!Links:Leaf Vac/ShredderSmart Pot Compost SakAustralian Finger LimeAvocados for USDA Zone 9peat pots/peat pelletsVermiculite for seed startingDramm Watering Video: Watering 101Dramm breaker nozzles for fine spray wateringHunter MP Rotator sprinklersOutdoor sprinkler water measuring devicesFarmer Fred Rant: How Much Water Does Your Lawn Need?Olla Watering PotsAll About Farmer Fred:   GardenBasics.net“Beyond the Garden Basics” NewsletterThe Farmer Fred Rant! Blog http://farmerfredrant.blogspot.comFacebook:  "Get Growing with Farmer Fred" Instagram: farmerfredhoffman https://www.instagram.com/farmerfredhoffman/Blue Sky: @farmerfred.bsky.socialFarmer Fred Garden Minute Videos on YouTube As an Amazon Associate, I earn from qualifying purchases from possible links mentioned here.Got a garden question? • Call or text us the question: 916-292-8964. • Fill out the contact box at GardenBasics.net• E-mail: fred@farmerfred.com Thank you for listening and subscribing to the Garden Basics with Farmer Fred podcast and the Beyond the Garden Basics Newsletter.Support the showThank you for listening, subscribing and commenting on the Garden Basics with Farmer Fred podcast and the Beyond the Garden Basics Newsletter.

Host: Holli Cederholm Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: This episode of Common Ground Radio is all about garlic! Garlic grows from cloves, which are planted in the fall. Mature heads of garlic are then harvested the following summer. From seed selection to fertility to mulching practices, Brittany Hopkins of Wise Acres Farm shares how she cultivates a healthy, certified organic garlic crop in Kenduskeag, Maine. List of subjects: – Gardening – Growing garlic – When to plant garlic – Mulching – Garlic disease – Garlic harvest and curing Guest/s: Brittany Hopkins of Wise Acres Farm. FMI- – Garlic disease — mofga.org/resources/garlic/garlic – Garlic disease — fedcoseeds.com/resources/pests-and-diseases/nematodes-and-white-rot – When to plant garlic in Maine — mofga.org/resources/garlic/when-to-plant-garlic – Growing garlic in Maine — extension.umaine.edu/publications/2063e – Maine Seed Garlic Directory — extension.umaine.edu/agriculture/garlic/maine-seed-garlic-directory – UMaine Garlic bulletins — extension.umaine.edu/agriculture/garlic – Plant disease diagnostic testing — extension.umaine.edu/ipm/plant-disease/plant-disease-diagnostic-testing About the hosts: Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a lo0ng-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. The post Common Ground Radio 9/11/25: Growing Great Garlic in Maine first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.

Michael Sundberg, district manager of Davey's West Denver office, talks about early fall color on trees, as well as why it occurs, problems to look out for and how to treat stressed-out trees. In this episode we cover: What were Denver's spring and summer seasons like this year? (0:50)Denver trees' response to a wet spring (1:40)What homeowners should know about leaf discoloration (2:14)Long-term affect of drought stress on trees (3:44)How to treat drought-stressed trees (4:38)Mulching for water retention (5:50)Michael's preferred mulch (7:02)Soil compaction (10:22)Air spading (13:20)Foot traffic can stress trees out, too (14:54)Linden trees (15:45)Does early color change always mean something bad? (16:47)Growing trees in Denver (18:33)To find your local Davey office, check out our find a local office page to search by zip code.To learn more about why tree leaves may change color and lose leaves early, read our blogs, Why Are Trees Losing Leaves in June, August or Early Fall? and Reasons For Early Or Dull Fall Color.Connect with Davey Tree on social media:Twitter: @DaveyTreeFacebook: @DaveyTreeInstagram: @daveytreeYouTube: The Davey Tree Expert CompanyLinkedIn: The Davey Tree Expert Company Connect with Doug Oster at www.dougoster.com. Have topics you'd like us to cover on the podcast? Email us at podcasts@davey.com. We want to hear from you!Click here to send Talking Trees Fan Mail!

Host: Holli Cederholm Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: This episode of Common Ground Radio is all about garlic! Garlic grows from cloves, which are planted in the fall. Mature heads of garlic are then harvested the following summer. From seed selection to fertility to mulching practices, Brittany Hopkins of Wise Acres Farm shares how she cultivates a healthy, certified organic garlic crop in Kenduskeag, Maine. List of subjects: – Gardening – Growing garlic – When to plant garlic – Mulching – Garlic disease – Garlic harvest and curing Guest/s: Brittany Hopkins of Wise Acres Farm. FMI- – Garlic disease — mofga.org/resources/garlic/garlic – Garlic disease — fedcoseeds.com/resources/pests-and-diseases/nematodes-and-white-rot – When to plant garlic in Maine — mofga.org/resources/garlic/when-to-plant-garlic – Growing garlic in Maine — extension.umaine.edu/publications/2063e – Maine Seed Garlic Directory — extension.umaine.edu/agriculture/garlic/maine-seed-garlic-directory – UMaine Garlic bulletins — extension.umaine.edu/agriculture/garlic – Plant disease diagnostic testing — extension.umaine.edu/ipm/plant-disease/plant-disease-diagnostic-testing About the hosts: Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a lo0ng-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. The post Common Ground Radio 9/11/25: Growing Great Garlic in Maine first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.

→ In this episode, Brandon asks Rachel and Kyle all his questions about sheep milking, sheep breeds, wool processing, minerals used for health, dewormer, and fencing for sheep. They also discuss sheep harvesting and how mutton is more nutritious and flavorful than lamb.   → Timestamps/Topics for Episode 111 0:00 Intro 1:02 How much milk can you expect when things are going well? 4:54 How long will you milk a sheep after she freshens? 7:58 Are there any dairy breeds that are hair sheep?/Mulching with wool 13:25 Is someone processing the wool for you? 16:28 What kind of minerals do you put out for your sheep? 27:15 Do you use any dewormer? 29:57 Following sheep with pigs 33:14 What kind of fencing do you use for your sheep and pigs? 40:26 Harvesting the first dairy sheep 46:14 Mutton is more nutritious and flavorful than lamb   → Links for Episode 111 Whoopsy Daisy Farm https://www.whoopsydaisyfarm.com/ The Guide to Homestead Dairy Sheep by Rachel Hester https://sawdustpublishing.com/product/the-guide-to-homestead-dairy-sheep/?v=0b3b97fa6688 Natural Sheep Care by Pat Coleby https://www.goodreads.com/book/show/1302660.Natural_Sheep_Care Much Ado About Mutton by Bob Kennard https://www.goodreads.com/book/show/21814351-much-ado-about-mutton The Nordic Cookbook by Magnus Nilsson https://www.goodreads.com/book/show/25208269-the-nordic-cookbook The Eco Flock: Small-Scale Shepherding for Uncertain Times by N S Rose https://www.goodreads.com/book/show/102016416-the-eco-flock   → Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class: Hands-On Harvest Classes - Join us for a hands-on harvest experience on our homestead in Oklahoma. We offer classes on harvesting pork, beef, lamb, and poultry in the Spring and Fall. Spots are limited to just eight students per class to maintain an undiluted hands-on experience. Jump on this chance and sign up today! Farmsteadmeatsmith.com/upcoming-classes/ Meatsmith Membership - We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruits of our labor (and our kitchen) from more than fifteen years of experience, and our Membership community of over six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie. Join us today and partner in growing your home around the harvest. Monthly memberships are $17.49 per month, plus a one-time sign-up fee of $29.99. Or purchase an Annual membership for $189.49 per year with no sign-up fee, saving you $50.38. Farmsteadmeatsmith.com/membership/

Join us in this episode as we explore the fascinating world of fall gardening! Discover why autumn is a prime time for planting, what to sow for a vibrant garden, and the essential tips to ensure your garden thrives through the cooler months.

As you build out your yard and develop your garden, you'll inevitably find the need to put down some mulch to cover the ground and create pleasing areas around your growing spots. In this episode, Don and John go over a few key points on mulch, edging and maintenence, including things to consider when choosing rock or mulch and how to prevent weeds. Topics: 0:00 Intro 1:33 Today's topic: Mulching 2:12 Listener question: What is this powdery substance on my lilacs? 4:36 How ground cover has changed 9:42 Maitaining rock mulch 11:34 Preventing weeds with a pre-emergent herbicide 19:46 A disadvantage to rock mulch 21:07 Wood mulch; chips vs. shredded 23:52 The advantages and disadvantages of wood mulch 25:02 What to put underneath wood mulch 26:51 Tips for using cardboard under mulch 30:00 Wood vs. rock mulch 31:17 Rubber pellets 35:02 Edging

Learn how to grow fruit trees naturally by leveraging historical knowledge and organic, regenerative, and ecological practices with Lindsay Engers. Lindsay is a horticulturist, lecturer, and founder/owner of Chiltern Heritage Orchards (CHO) in the UK.Lindsay operates his orchard with 3 simple principles:Historical knowledge of reliable cultivars and growing requirements.Organic and regenerative growing techniques which produce highly flavoured, nutritious and pesticide-free crops.Use diverse ecological environmental practices to support the crop through beneficial insects, birds and bats. Lindsay believes this is a very exciting time for agriculture "if you can persuade yourself to forget some of the things you learned in the past, and you open up a little bit to the idea of being a biological grower." The host of the Orchard People radio show and podcast is Susan Poizner of the fruit tree care education website www.orchardpeople.com.  Susan is the author of four books on fruit tree care. Learn more here: https://learn.orchardpeople.com/booksShe is also the creator of five-star rated premium online fruit tree care education at: https://learn.orchardpeople.comHOW TO TUNE IN TO OUR PODCASTThe show airs on the last Tuesday of every month on RealityRadio101 at 1:00 PM ET! While it's no longer live, you can still watch or listen anytime—and catch the recorded podcast anytime afterward.

Erwin Westers runs a biodynamic seed farm in the northern Netherlands, producing high-quality seeds for potatoes, radish, and wildflowers. His operation uses innovative mulching and cover cropping to enhance soil health. Westers pioneers regenerative agriculture with techniques like Flechenratte surface decomposition, reducing pests and weeds and improving soil structure. He leads the Dutch Regenerative Alliance to share scalable practices with farmers. In this episode, Erwin and John discuss: Using Flächenrotte to incorporate cover crops shallowly, boosting microbial activity and soil structure to 10 inches Applying rye and vetch mulch to cut potato beetle larvae hatching by 50% and delay late blight Choosing diverse cover crops like grasses and clovers to sustain soil health  Controlling Canadian thistle and quackgrass with better soil structure and compost tea sprays Improving seed vigor and germination with microbially rich soils. Leading the Dutch Regenerative Alliance to offer e-learning and community support for regenerative farming Additional Resources To learn more about the Flächenrotte, please watch this video: https://www.youtube.com/watch?v=nZqCiL2RiuI About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it. Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology. Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.  AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most. AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits. Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide. Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com  

Byron Hays from Davey's Kansas City office shares advice on caring for young trees during the summer, as well as some of his favorite underused and fast-growing trees. In this episode we cover:Watering (0:38)Planting schedule in Kansas City (2:30)Mulching (3:56)Some of Byron's favorite trees (5:29)Soil quality (6:26)Pest and diseases (7:42)When to take stakes off a tree (8:23)Fast growing trees (8:54)Can storms affect young trees? (9:50)How Byron got into arboriculture (10:35)What it's like being a tree climber (11:07)What it's like to help clients with their trees (12:04)Pruning a young tree (13:01)Using the right tools (14:12)To find your local Davey office, check out our find a local office page to search by zip code.To learn more about summer tree care, read our blog, Most Common Questions about Summer Tree Care.To learn more about pruning young trees, read our blog, How to Prune or Trim Young Trees for Structure and Form.Connect with Davey Tree on social media:Twitter: @DaveyTreeFacebook: @DaveyTreeInstagram: @daveytreeYouTube: The Davey Tree Expert CompanyLinkedIn: The Davey Tree Expert Company Connect with Doug Oster at www.dougoster.com. Have topics you'd like us to cover on the podcast? Email us at podcasts@davey.com. We want to hear from you!Click here to send Talking Trees Fan Mail!

Join the mission! Visit donate.accessmore.com to help fund more episodes and shows like this. This week the guys talk about summer memories, The Last of Us Part 2 finale (spoiler-free), blockbuster movies, and much much more!

We sneak in an episode and talk about OLD MAN shit. Mulching, yard work and training. SPONSORS@pioneer_fitpioneerfit.comShow Hosts@tomkal1@huckfinnbarbell@Jacob.w.ross@hfbapparel@letsgetstupidpodcast@officialbebetterbrandletsgetstupidpodcast@gmail.comwww.huckfinnbarbell.comwww.bebetterofficial.com

Taylor Chalstrom sits down with Sarah Light, UCCE agronomy advisor, to discuss findings from a two-year study on using almond shell mulch in established alfalfa fields and how the practice can improve soil health, increase water infiltration and recycle orchard byproducts without sacrificing yield.

Welcome to the KSL Greenhouse show! Join hosts Maria Shilaos and Taun Beddes as they talk about all things plants, tackle your toughest gardening questions, and offer tips that can help you maintain a beautiful yard. Listen on Saturdays from 8am to 11am at 102.7 FM, 1160 AM, kslnewsradio.com, or on the KSL NewsRadio app. Follow us on Facebook and Instagram at @kslgreenhouse. Happy planting! #KSLGreenhouse    9:05  Feature: Mulching in the Spring  9:20  How long does it take for bare root rose bushes to start showing signs of growth? What can I use urea for in my vegetable garden? Is it okay to prune grapes now, and how much of the vine should be cut back? How do I get rid of quackgrass in my flower bed?  9:35  Should I keep treating my iceberg roses with ferti-lome, or is there a better option? Is it too late to plant an Asian pear tree? How do I control vinca and Gambel oak shoots? What perennials can be planted late in the season?  9:50  How do I plant my perennial seeds directly in the soil if I have mulch in my flower beds? How do I leach the salt out of my vegetable garden soil? Is it okay to spray Surflan in between my raised garden bed? 

Welcome to the KSL Greenhouse show! Join hosts Maria Shilaos and Taun Beddes as they talk about all things plants, tackle your toughest gardening questions, and offer tips that can help you maintain a beautiful yard. Listen on Saturdays from 8am to 11am at 102.7 FM, 1160 AM, kslnewsradio.com, or on the KSL NewsRadio app. Follow us on Facebook and Instagram at @kslgreenhouse. Happy planting! #KSLGreenhouse    Here’s what we covered this week:  Plant of the week: Passionflower  9 o’clock feature: Mulching in the Spring  10 o’clock feature: Planting Potatoes in Your Garden  And more of your questions and concerns! 

In this  episode , we feature Austin Unruh, the founder of Trees for Graziers. Austin's journey into the world of silvopasture and agroforestry began in 2017 when he started planting trees along streams to improve water quality. Since then, his passion for integrating trees into pasture systems has grown, and he has worked with grass-fed dairy operators to transform their pastures using innovative agroforestry practices. His expertise in overcoming challenges, such as unsuccessful tree planting attempts and livestock management, has positioned him as a leader in the field, achieving a remarkable 90% success rate in tree establishment.Topics covered in the episode include:The integration of trees into pasture systems through silvopastureChallenges and opportunities in implementing silvopastureStrategies for protecting young trees from cattle and other threatsBest practices for tree establishment and careTree care and watering tipsInsights into silvopasture resources and toolsYou should listen to this episode to gain a deeper understanding of how integrating trees into pastures can create a harmonious balance between agriculture and ecology. Austin Unruh shares invaluable insights, practical strategies, and lessons learned from his experiences, making it an essential listen for anyone interested in regenerative agriculture and agroforestry. Whether you're a seasoned grazer or new to the concept, this episode promises to inspire and educate, offering tips and resources to help you successfully implement silvopasture on your farm.Links Mentioned in the EpisodeTrees for GraziersVisit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastChapters

This episode of "A Garden Runs Through It," from the UC Master Gardener Program of Colusa County, features host Karina, the UC Master Gardener Coordinator of Colusa County, discussing weed management with Liz Eaton. A weed is any unwanted plant, Eaton describes. The Key characteristics include seed dormancy, long-term seed survival, abundant seed production, and rapid establishment. Identification using plant ID apps is the first step. Site preparation involves soil, plant selection, and irrigation. Mechanical methods include hoeing, cultivation, hand pulling, mowing (below seed heads), and chopping. Solarization uses clear plastic for about 90 days in summer to eliminate small weeds. Remove existing weeds carefully. Mulching with opaque material excludes light; use 1-4 inches, avoid the tree stem. Mowing large areas before planting and string mowers for broadleaf weeds are mentioned. A flamethrower is noted but cautioned against. A vinegar and dish soap mix had limited success as a home remedy. Chemical control is a last resort; identify the weed and read directions carefully. Pre-emergent and post-emergent (like Roundup) options exist. IPM (ecologically based integrated pest management) is encouraged.Spring gardening chores include planting warm-season vegetables, herbs, and annual flowers, as well as some cool-season crops. Fertilize trees and shrubs once. Watch azaleas and camellias for yellowing and apply chelated iron. Deadhead spent flowers but not spring bulb leaves until yellow. Fertilize bulbs with bone meal after blooming. Apply mulch to retain water, prevent weeds, and enrich soil.Upcoming UC Master Gardener events in Colusa County: April 5th: Centennial Sprint (2-mile walk/run) celebrating the UC Cooperative Extension Office's 100th anniversary. April 12th: Table at the Colusa County Fairgrounds family fair with succulent planting for kids. The Donna Critchfield demonstration garden is transitioning, harvesting winter vegetables and preparing for spring planting (tomatoes, peppers, squash, marigolds, sunflowers). Visit the UC Master Gardeners of Colusa County on Facebook, their website cecolusa.ucanr.edu, and Instagram @UC Master Gardeners of Colusa. Sign up for their monthly newsletter.Send us a textDISCLAIMER: The University of California does not endorse or is associated with any of these products or organizations. The views, thoughts, and opinions expressed do not represent the views, thoughts, and opinions of the University of California. THE REGENTS OF THE UNIVERSITY OF CALIFORNIA MAKE NO REPRESENTATION OR WARRANTIES WITH RESPECT TO THE CONTENTS HEREOF, AND SPECIFICALLY DISCLAIM ANY IMPLIED WARRANTIES OR MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE. The material and information presented here is for general information purposes only. You should not rely upon the material or information presented here as a basis for making any business, legal, medical or any other decisions.

e308 Mulching Snakes!, Water and Dirt, Boat Full of Fish by Paul George

Episode 376 of the Garden Basics with Farmer Fred podcast offers more sustainable gardening tips for all gardeners. We cover managing hackberry aphids using less toxic methods with Debbie Flower; growing tips and benefits of the herb, self-heal with Master Gardener and herb specialist Ruth Ostroff; and advice from Organic Consultant Steve Zien, using fallen leaves for winter soil nourishment.Previous episodes, show notes, links, product information, and transcripts at the home site for Garden Basics with Farmer Fred, GardenBasics.net. Transcripts and episode chapters also available at Buzzsprout..Now on YouTube (audio) Pictured: The Herb, Heal-All (Prunella Vulgaris) (Photo: Wikimedia Commons)Links:“Beyond the Garden Basics” Newsletter Smart Pots https://smartpots.com/fred/ Dave Wilson Nursery https://www.davewilson.com/home-garden/Fair Oaks Horticulture Center More Information about the Herb, Heal-All (Prunella)Plants to Attract Beneficial Insects (Episode 41 of this podcast)Plants to Attract Beneficial Insects, part 1 (Beyond the Garden Basics Newsletter)Plants to Attract Beneficial Insects, part 2 (Beyond the Garden Basics Newsletter)All About Farmer Fred: GardenBasics.net“Beyond the Garden Basics” NewsletterFarmer Fred website:  http://farmerfred.comThe Farmer Fred Rant! Blog http://farmerfredrant.blogspot.comFacebook:  "Get Growing with Farmer Fred" Instagram: farmerfredhoffman https://www.instagram.com/farmerfredhoffman/Blue Sky: @farmerfred.bsky.socialFarmer Fred Garden Minute Videos on YouTube As an Amazon Associate, I earn from qualifying purchases from possible links mentioned here.Got a garden question? • Leave an audio question without making a phone call via Speakpipe, at https://www.speakpipe.com/gardenbasics• Call or text us the question: 916-292-8964. • Fill out the contact box at GardenBasics.net• E-mail: fred@farmerfred.com Thank you for listening, subscribing and commenting on the Garden Basics with Farmer Fred podcast and the Beyond the Garden Basics Newsletter.

Welcome to episode 27 of Growers Daily! We cover: Composting Leaves, Mulching with leaves and storing food because why not.?! Coolbot: https://storeitcold.referralrock.com/lv1/Y6I33LJV/ Thermostat: https://amzn.to/3Cq40Wh Root Cellar book: https://amzn.to/3Cq40Wh static aerated cmpost vid: https://www.youtube.com/watch?v=755RfsdIzbQ   Support our work (