Podcast appearances and mentions of cherry heering

This has always been a film I have enjoyed with a great cast and a great story to keep you intrigued. I would also recommend the tv show if you get a chance to watch it, too bad it only lasted one season. This is such a great thriller from the 90s, so rent it or buy a copy online. Policewoman Amelia Donaghy (Angelina Jolie) is in hot pursuit of a serial murderer whose calling card is a small shard of bone extracted from each of his victims. Unable to decipher the cryptic clues the killer leaves behind at the scene of the crime, Amelia calls upon quadriplegic forensic criminology expert Lincoln Rhyme (Denzel Washington) to help. With Amelia acting as Rhyme's able-bodied go-between, the pair piece together disparate clues, hoping they will learn who the next victim is.The Bone Collector:

Inspired by the rallying cry for a war history has often forgotten, Remember the Maine is a drink that wears its patriotism on its sleeve, and its vermouth and cherry component with pride. At first glance, it reads like a Manhattan with flair: rye, sweet vermouth, cherry Heering, and a rinse of absinthe. But follow its trail and you'll find a drink that likely evolved from another historical oddity. Helping us navigate its complicated history and composition is Joel Lee Kulp, owner and general manager of Brooklyn's The Richardson. Listen on (or read below) to discover Joel's Remember the Maine recipe(s) — and don't forget to like, review, and subscribe.Joel Lee Kulp's Remember the Maine Recipes Directions follow recipes Variation 1 - 1 ounce Dolin sweet vermouth- ¼ ounce Cherry Heering- 2 ounces Wild Turkey 101 Rye Whiskey- Garnish: lemon twistVariation 2 - ¾ ounce Dolin sweet vermouth- ¼ ounce Cherry Heering- 2 ounces Michter's Rye Whiskey- ¼ ounce Pernod Pastis- Garnish: lemon twistVariation 3 - ¾ ounce Dolin sweet vermouth- ¼ ounce Vicario Savage Cherry Liqueur- 2 ounces Russell's Rye Whiskey- Garnish: Absinthe spritz (on serving glass)Directions For all three variations 1. Add all ingredients to a mixing glass with ice.2. Stir until well chilled and strain into a cocktail/coupe glass.3. Add garnish if recipe calls for it.

*Pending physical. (Too soon?) In Buster Posey's first off-season the Giants give out the largest contract in team history to solve their shortstop problem. The brothers discuss how good of a player Willy Adames is, what this signing says about the Posey era, and what work the Giants still have left to do this off-season.Our new cocktail podcast The Perfect Sip is in full swing even though Giants bats are not. You can find it here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking Rudolph's Nose while Ben is drinking a Last Word Recipes below.Rudolph's Nose2 oz London Dry Gin1 oz Unsweetened Cranberry Juice1/2 oz Allspice Dram1/4 oz Grand Marnier1/4 oz Amaro Nonino1/2 oz Lime Juice1/2 oz Rich Cinnamon Syrup2 Dashes Peychaud's BittersAdd all ingredients to a cocktail shaker with ice. Shake until well-chilled. Double strain into a chilled coupe glass. Enjoy.Last Word1 oz gin1 oz maraschino liqueur (Ben recommends Cherry Heering)1 oz Green Chartreuse1 oz lime juiceCombine all ingredients in a shaker with ice. Shake until chilled and double strain into a coupe glass. Garnish with 5 cherries.

It's one of the most well-known, canonical Scotch cocktails, but is it actually good? Here to discuss and teach everything you need to know about the Blood and Sand is Izzy Tulloch, head bartender at New York's Milady's. Listen on (or read below) to learn Izzy's Blood and Sand recipe — and don't forget to like, review, and subscribe! Izzy Tulloch's Blood and Sand Recipe Ingredients - ¾ ounce very fresh orange juice - ¼ ounce Carpano Antica sweet vermouth - ¼ ounce Punt e Mes - ¾ ounce Cherry Heering - 1 ounce Monkey Shoulder Blended Scotch - Garnish: lemon twist (express and discard) Directions 1. Add all ingredients to a cocktail shaker with ice. 2. Shake vigorously and double-strain into a chilled sour glass. 3. Express and discard a lemon twist to garnish.

The Old Fashioned could have its own season because there are 100's of ways to make them. In this episode we make use of your Cherry Heering from the Singapore Sling episode and use it for a Cherry Old Fashioned. Jules blows Uncle Brad away with her Freezer Door Old Fashioned. Stick around for the history of Angostura Bitters.   Cherry Old Fashioned Chill your double rocks glass In a mixing glass pour 2oz Rye Whiskey (higher proof is better here) ¾ cherry heering ¼ simple syrup  1 dash orange bitters  2 dash of angostura aromatic bitters Stir and strain into your chilled double rocks glass over a big chunk of ice Garnish with Luxardo cherry's Freezer Old Fashioned  In a 750ml bottle of bourbon, pour out 6 oz (looks like you'll need to make an old fashioned or two while you make this) Add into the bottle: 2 oz demerara syrup 3/4 oz Luxardo cherry syrup 3/4 oz angostura 1/2 oz orange bitters 1 Orange peel, optional Optional 2 oz water Optional: 1 oz filtered water for dilution Put the cap on, flipping upside down a few times to combine. Place in the freezer to chill and serve over a fresh cube, about 3-4 oz The Art of Drinking IG: @theartofdrinkingpodcast  Jules IG: @join_jules TikTok: @join_jules  Website: joinjules.com Brad  IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we're discussing the history of a classic liqueur, Cherry Heering, along with one of the best known cocktails that utilizes it, the Blood and Sand.  

In this week's Historical Shot the boys are together to taste and get acquainted with an ingredient that will be showcased in Wednesday's cocktail history episode. Enjoy! Links:Cherry Heering WebsiteReference Articlelinktr.ee/cocktail.time.machineEmail: kyle@thecocktailtimemachine.com

FAME! Emmy award-winning Cleveland media personality Stephanie Haney brings 3 blue checkmarks and a lot of fun to this conversation on the evolving nature of fame. Over several drinks served up at Cleveland's best cocktail bar, the Velvet Tango Room; Chris, Amanda and Stephanie debate whether society is entitled to the inner lives of celebrities, ponder what it means that kids now want to be YouTuber Stars instead of astronauts, and wonder, in today's age of relentless selfies and Zooms, how awesome/awful life must have been before mirrors were invented. Listen to Stephanie Haney's award-winning podcast, 3 Things to Know, here:https://podcasts.apple.com/us/podcast/3-things-to-know-with-stephanie-haney/id1540124369Drinks in this episode mixed up at the Velvet Tango Room in Cleveland, Ohio. From the menu description:>> Blood and Sand cocktail: From the 1930s. Johnnie Walker Black, Cherry Heering, sweet vermouth, and freshly squeezed orange. It's the perfect example of a sum being greater than its parts.>> The Rust Belt cocktail: Cleveland, a shining example of what a city must do to stay relevant in the 21st century. It's about substance meeting style. With a bite of bitter and a pointed punch of rye, you'll find only a hint of sweetness. >> Vodka Water with 3 Limes If you've been enjoying the 3Q3D podcast, please consider giving us a rating, a review, or sharing an episode with a friend. Give us a follow on our social sites here:Instagram: https://www.instagram.com/3drinkspodcast/Facebook: https://www.facebook.com/3DrinkspodcastTwitter: https://twitter.com/3Q3Dpod

Episode 53 features Heering Cherry Liqueur, the original cherry liqueur. The bottle for the tasting is 750mL at 24% ABV, or 48 proof. Enjoy this episode with a Singapore Sling cocktail! Heering's official website: https://www.heering.com/ (https://www.heering.com/) Brief Historical Timeline: 1818 - Peter F. Heering opens his grocer's store in Copenhagen, making and selling "Cherry Cordial" 1833 - Heering buys his first ship to control liqueur exports 1868 - Peter F. Heering is injured and his son Peter N. Heering takes over the business 1900 - Heering is trademarked in Japan, and leadership is handed over to brothers Harald & William Heering 1915 - The Singapore Sling is invented by Ngiam Tong Boon at the Raffles Hotel in Singapore 1950s - Heering is sold in over 140 markets, with sales of 350,000 cases a year 1970- Liqueur's name is changed to Peter Heering, to differentiate it from cherry flavored pickled herring (fish) 1990 - New owner rebrands, changes the name back to Heering Cherry Liqueur and develops the current bottle shape 2013 - The Sling Awards are created 2015 - 100 year anniversary of the Singapore Sling 2017 - De Kuyper acquires Heering Key Cocktails: Heering is thought to be an original ingredient in the Singapore Sling, and the brand as embraced this with an annual competition, the Sling Awards. Singapore Sling: 3 cl Gin 1.5 cl Heering 0.75 cl Cointreau 0.75 cl DOM Bénédictine 1 cl Grenadine 12 cl pineapple juice 1.5 cl fresh lime juice 1 dash Angostura bitters Shake all ingredients with ice, strain into a Hurricane or Collins glass. Garnish with pineapple and a cherry. References: https://www.diffordsguide.com/producer/1130/peter-f-heering (Difford's Guide Listing on Peter F. Heering) https://www.diffordsguide.com/beer-wine-spirits/95/cherry-heering-liqueur (Difford's Guide Listing on Cherry Heering) https://imbibemagazine.com/elements-cherry-heering/ (Imbibe Magazine Article on Cherry Heering) https://www.forbes.com/sites/drosengarten/2015/04/07/the-resurrection-of-cherry-heering/ (Forbes Article on Cherry Heering) https://www.thespruceeats.com/what-is-cherry-heering-760236 (The Spruce Eats Article on What is Cheery Heering) https://en.wikipedia.org/wiki/Singapore_Sling (Wikipedia Article on the Singapore Sling) https://www.ginfoundry.com/cocktail/singapore-sling-cocktail/ (Gin Foundry Article on the Singapore Sling) Contact Information: Official show website is: https://www.liquorandliqueurconnoisseur.com/ (www.liquorandliqueurconnoisseur.com) Join my mailing list: http://eepurl.com/hfyhHf (http://eepurl.com/hfyhHf) Facebook: https://www.facebook.com/liquorandliqueurconnoisseur (https://www.facebook.com/liquorandliqueurconnoisseur) Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/ (https://www.instagram.com/LiquorandLiqueurConnoisseur/) Twitter: @LLConnoisseur

This week we talk about the widely loved and hated classic, Blood and Sand22.5ml Cherry Heering22.5ml Sweet Vermouth22.5ml Scotch Whisky22.5ml Orange JuiceMethod: Shake hardGlassware: Chilled CoupetteGarnish: Orange Zest

Special drop-in guest James Bragdon who helps break down an important Court of Appeals decision and adds some balance to our UNC heavy lineup by being a Duke grad.  We dive deep into insight as a clerk on the State's highest court and inside the decisions on the most important cases. This week we sample a Cherry Heering Old Fashioned (no, it's not a Manhattan). Here's the recipe: In a mixing glass with ice, combine 2 ounces of rye, 3/4 ounce Cherry Heering liquor and 1/4 ounce of simple syrup. Add 2 dashes Angostura and a dash of orange bitters, if you have 'em. Stir until well chilled. Strain into a rocks glass over ice. Garnish with a cherry and a big twist of lemon peel—twisting over the surface of the drink to spray its citrus oils all over. On the agenda: Standing in civil cases: Why taxpayer suits and standing matters, answers from a small legal ruling have big implications It's not just Baltimore: Rattlesnakes, Guns, Stolen Cars, and Uranium.  This is definitely NOT Baltimore. Instapot blowup: Nobody but Kurt knows what an instapot is.  Does it even matter? IP address gives away perpetrators of racist graffitti...or Why your cell phone should always be left at home during your crime spree.   Lawyers on the Rocks features Jeremy Eldridge, Kurt Nachtman and Adam Crandell. This triumvirate of lawyers will give you their unsolicited opinion on everything legal and illegal, while enjoying a handcrafted cocktail. Lawyers on the Rocks is sponsored by the Law Office of Eldridge, Nachtman & Crandell, LLC and produced by Up Next Creative, LLC.

Seit Tagen arbeite ich mit Moises hart am Bar Konzept für Mallorca - denn schliesslich müssen Menschen die gerne gut Trinken wissen, wo Sie im Urlaub gut trinken können !  www.bikini-hotels.com / Port Soller, Mallorca Bikini Island & Mountain Hotels LIFE IS BETTER IN BIKINI -- HUNTER COCKTAIL Rührglas, viel kaltes Eis 6 cl Rowan's Creek Bourbon 2 cl Cherry Heering stir, strain, enjoy -- Wollen Sie sich mit mir und anderen Freunden guter Getränke austauschen? Treten Sie der Facebook Gruppe „Empfehlungen eines Trinkers“ bei https://www.facebook.com/groups/EmpfehlungenEinesTrinkers Ich würde mich freuen, wenn Sie mir eine Bewertung im iTunes Store geben : https://itunes.apple.com/de/podcast/empfehlungen-eines-trinkers-trinkabenteuer-von-und/id1323277650?mt=2 Um Missverständnissen vorzubeugen: Ich trinke gerne. Ich mag den Genuss. Aber: Es gilt für den Genuss von Alkohol, wie bei so vielen Genussmitteln, geniessen Sie moderat ! Alkoholmissbrauch ist gesundheitsgefährdend. Genießen Sie also in Maßen! Empfehlungen eines Trinkers / www.trinken.jrgmyr.net ist eine Produktion von Joerg Meyer • jrgmyr und dem bureau.jrgmyr Impressum und Kontakt: www.trinken.jrgmyr.net/impressum Joerg Meyer • jrgmyr auf Facebook: www.facebook.com/jrgmyr Joerg Meyer • jrgmyr auf instagram: www.instagram.com/jrgmyr

Die perfekt Flasche Whisky? Ja! Spice Tree von Compass Box http://www.compassboxwhisky.com  Und guter Whisky gehört gemixt ! Blood and Sand In den Shaker, viel kaltes Eis 5 cl Spice Tree, Blended Malt 2 cl Antica Formular 2 cl Cherry Heering 2 cl frischer Orangensaft kräftig…

After 3 ½ years, two full seasons and 40 episodes, Disney XD's Gravity Falls is about to air its final show—and we're a little bummed by this. Gravity Falls is our favorite thing on Disney television right now, ranking right up there with Phineas and Ferb, another great Disney animated series that came to an end. The summer adventures of Dipper and Mabel Pines at their great uncle Stan's Mystery Shack in the Oregon backwoods has been consistently funny, irreverent, exciting and even a little sweet. There have been mysteries solved, monsters defeated and life lessons learned in a show that is as entertaining for kids as it is for adults. The show's final episode, “Weirdmageddon 3: Take Back the Falls,” will air on Disney XD Monday, February 15 at 7:00 p.m. In it, we'll find out the fate of the Gravity Falls townsfolk at the hands of Bill Cipher, the one-eyed, triangle-shaped being from another dimension hell-bent on ruling—and possibly destroying—the entire known universe. It's going to be fun, really. This week, Tim attended a press event in Burbank with some of the cast and creative people of Gravity Falls. On hand was the show's creator and voice of Grunkle Stan, as well as the lovable handyman Soos, Alex Hirsch. Joining him were the actors who voice Dipper and Mabel Pines, Jason Ritter and Kristen Schaal. And finally, we heard from the composer of Gravity Falls' catchy, mysterious and whimsical music, Brad Breeck. Drew Taylor with the Disney Insider moderated the panel discussion, which was followed by questions from the press. Alex, Jason, Kristen and Brad shared their favorite moments from the show, how the Gravity Falls characters developed and grew, and why it made sense to end the series when they did. Adventure Thru Liquid Space In a move inspired by Garry Apgar, our guest in the Lounge last week, Tim challenged our resident mixologist Carolyn to devise a cocktail worthy of Mickey Mouse's arch-nemesis Black Pete. We're happy to report she came through with flying colors (or maybe she was just Plane Crazy). Black Pete 1 1/2 oz. Scotch1/2 oz. Cherry Heering1/2 oz. Ramazzotti Amaro1 1/2 oz. Coca Cola In a shaker, combine the Scotch, Cherry Heering, and Ramazzotti, fill with ice, and shake to chill. Strain into an ice-filled rocks glass. Top with Coke. Garnish. Enjoy! www.TheMouseCastle.comRSS Feed: http://themousecastle.libsyn.com/rss

  Blood And Sand.75 ounce Scotch.75 ounce Cherry Heering.75 ounce sweet vermouth.75 ounce fresh blood orange juice Combine all the ingredients in an ice-filled cocktail shaker. Shake until well chilled and strain into a chilled cocktail glass. Garnish with a flamed peel from the blood orange.   Algonquin Cocktail1.5 oz Rye whiskey.75 oz Dry vermouth.75 oz Unsweetened pineapple juice Stir ingredients with ice—shaking will make the juice foam too much. Strain into a chilled cocktail glass. Garnish with a cherry. Ready Fire Aim1.75 oz Mezcal Joven1 oz Honey-Pineapple Syrup.75 oz Pineapple juice.5 oz Fresh lime juice3 dashes Hellfire Bitters Add all ingredients to a shaker and fill with ice. Shake, and strain into a chilled cocktail glass. Garnish with a grind of pink peppercorn. *Honey-Pineapple Syrup2 cups Honey1 cup Water50 Pink peppercorns1 Pineapple, cubed Mix two cups of honey with one cup of hot water. In a separate container, crush together 50 pink peppercorns and a whole cubed pineapple. Add the two mixtures together and let sit overnight. Fine strain into a clean container with a lid. Brotherhood Cocktail1.5 oz Michael Collins Blended Irish Whiskey.75 oz Grand Marnier.75 oz Bénédictine.75 oz Fresh lemon juice Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled coupe glass. Twist a piece of lemon peel over the top and drop into the drink.

We are going to go out on a limb and say that the Communist Cocktail is probably named after Communists. Nothing states it definitively, but…Communist. This drink calls for Cherry Bounce in the original recipe, an old cordial made from sour cherries, the pits, sugar and spices. Cherry Bounce: the 19th century’s answer to Kool-Aid! It is a relative of Cherry Brandy, and Cherry Heering, used in most recipes now. The red color of Cherry Bounce or Cherry Heering is probably the reason it ended up with the name that it did, since when mixed it becomes a brownish-orange. Would this be a…Red Herring? There isn’t a whole lot to go on with this drink other than it seems like another one-off from a book/pamphlet of cocktails called Cocktail Parade (1933). The pictures from this publication are enough to draw conclusions about the creation of the drink and who was drinking it though. The drawing paired with the drink takes us into a discussion of images of communists throughout the late 19th and early 20th centuries. Ridiculous stereotypes of dark, mustachioed, immigrants scheming to overthrow capitalism with their cartoon bombs. We explore communism throughout time and space from communal experiments to labor movements to Bolsheviks to attempts to end prohibition by associating it with the communist behavior. This one is chock-full of revolution, class, immigration, and even a little bit of Genghis Khan for good measure. The ingredients are: 1 oz gin 1 oz fresh squeezed orange juice 1/2 oz cherry brandy (Cherry Heering) 3/4 oz fresh lemon juice Despite the reliance on citrus I really liked this drink. Tasting the Cherry Heering alone I knew I would. The sour from the citrus is really offset by the thick, cherry sweet coming through. It was good; it wasn’t amazing but I did enjoy it and would be happy to have it again.

The Singapore Sling has a bit of a tricky history to piece out. Most recipes nowadays have pineapple juice, and attribute the Singapore Sling recipe to the Raffles Hotel in 1915. While some evidence points in that general direction, it is hard to confirm. What muddies the waters is changing ingredients from reference to reference, bouncing between simple gin sling-based recipes to something that resembles a tropical drink. For additional confusion, sometimes it is a Singapore Sling, sometimes a Singapore Gin Sling, sometimes a Straits Sling. And just for fun the ingredients for a Singapore Sling in one book may be the same as the ingredients as a Straits Sling in another, with a Singapore Sling right alongside, of course with different ingredients. In this episode we try to sort out the Singapore Sling story and how it got to be such a recognizable cocktail. We take a look at the origins of gin slings, Western influences that might have brought it to Southeast Asia, and British colonial rule a long way from the U.K. The recipe is: 2 ounces gin ¾ ounces Cherry Heering 2 teaspoons Benedictine 2 teaspoons Cointreau 2 ounces pineapple juice ¾ ounce fresh lime juice 2 dashes grenadine 1 dash Angostura Bitters Soda water