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At the St Regis, it's two, two bars in one. Our guest is well aware of that fact - preparing a perfectly executed Negroni at noon on a sun-drenched terrace… and then later that evening a Warhol-worthy cocktail set in a bespoke glass.Today I'm sitting down with Ludwig Negri, Manager of The St. Regis Bar and the Arts Bars at the St Regis Venice.He's been there since it was reopened in 2019, after honing his craft in London. We'll talk Lake Garda beginnings, Venetian lagoon botanicals, and what it really takes to build two distinct bar identities in one of the most visited hotels in the cityYou can also read about the St Regis Venice in my new book — yes, it's finally happening. A Guide to Drinking in Venice lands in April 2026. I've been hinting at it for years, and it's now available for pre-sale. Go to alushlifemanual.com/book for more details.Our cocktail of the week is the Doge's Tipple.INGREDIENTS45ml artichoke-infused Mancino Amaranto45ml Venetian bitter (we are using select, but we are gonna change soon with Bitter dei Sospiri)10ml Amaro CadelloLemon Essence spray from Essentia1 globe artichokeMETHODYou will need to infuse your vermouth with artichoke first. To do that, you need to remove the outer leaves and trim the stem of one globe artichoke, keeping only the tender, light-green leaves and heart. Then slice the artichoke into very thin pieces. Add these to the jug and then add 750ml of Mancino Amaranto, which is what the St Regis Venice uses, or any vermouth. Then let it rest 24-48 hours.Combine all ingredients in a mixing glass filled with ice.Stir until well chilledStrain into a rocks glass with iceMist with a spritz of Lemon Essence sprayYou'll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.Full Episode Details: https://alushlifemanual.com/st-regis-venice-with-ludwig-negri/-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://substack.com/@alushlifemanual.Lush Life Merchandise is here - we're talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more!Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on PinterestNew episodes every other Tuesday, usually!!
In this episode, host Derrick Kyle speaks with Dr. Brett Tipple, President and Chief Scientist of FloraTrace, about the science behind isotopic testing and how products carry unique geographical fingerprints that can help verify their true origin. They discuss how this technology supports importers and global brands in strengthening compliance and managing supply chain risk amid increasing regulatory scrutiny, including laws such as the Uyghur Forced Labor Prevention Act. Dr. Tipple also addresses common misconceptions about traceability, evolving market demand, and opportunities to improve enforcement frameworks.
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You've heard of feminism, right? ... you wanna' drink it? You may recall us saying that we were a bit tipsy in the first episode of this season and would be for a whole four episodes in service to a later terrible book. Today, you meet that book. In addition to our usual barnyard language, today's episode includes discussion and consumption of alcohol (your hosts are fairly intoxicated after sampling several cocktails from the book). Be forewarned that there's a big ol' vulnerable bummer section where we discuss the death of our family member from 1:54 - 12:49 before the episode properly beings at 12:50. Bookbarella's Amaretto Surprise For the mocktail version, simply omit the Disaronno For a stronger drink, add 1 part of an orange liqueur (e.g. Grand Marnier) 1 part Disaronno 1 part freshly juiced orange (mandarin, clementine, - whatever you have) 1 part freshly juiced lemon 10 pomegranate arils (or however many your heart desires) 1/2 part pomegranate juice 6 oz. Polar seltzer flavor of choice (Cranberry Lime or any citrus flavor) Ice Optional Garnish: Twist of lemon and/or orange peel Juice your orange and lemon Fill a 12-20 oz. glass with 3-4 ice cubes Pour the Disaronno, orange, lemon, and pomegranate juice over the ice and stir a few times to combine Pour in enough seltzer to nearly fill the glass, leaving 1/2 inch of room Add the pomegranate arils and optional garnish What's your Terriblo recipe? Send us a message on IG, Tumblr, BlueSky, Patreon, Ko-Fi, or via email (terriblebookclub at gmail dot com). TBC is an AI-free production. Audio by Oselka Sound.
Here we are for episode 804! We never got a chance to tell you about some of our more festive moments before the end of the year - so here they are... A drink's party with Charlotte and also what Paul and Calum got up to on Christmas Day! We also get to hear special messages from some of our surprise guest-stars! Thank you to all of them! Our next episode, #805 sees Bettina making a break for freedom - whilst Paul is looking for new recruits! Do join us! Email us at shyyeti@yahoo.co.uk if you have comments - you can even send a sound-file and I'll include it. The music is by Udio and The Library Choir. Sound effects Pixabay. Logo by Owen O and Shy Yeti. All other content is Copyright Paul Chandler, 2026. Episode 804 was recorded on the 20th November 2025, with an additional introduction recorded on the 27th December 2025. Messages from our guests were recorded between the 21st November 2025 and the 12th January 2026. Extra material was recorded on the 25th December 2025.
In the last 20 years, the world of whisky has exploded, being transformed beyond recognition.What was once a croft industry in the Scottish Highlands and Islands has spread around the world. The Scots' craft has spread out across the world, from Ireland and Wales to Japan, India and beyond. In India alone, tens of millions of cases of whisky are made each year. And even the English have been getting on the act.What's driven the change? How has the craft of whisky-making changed, if at all? And how have we gone from a world where once your grandad laid a few bottles down under the stairs to one in which the world's finest and rarest single malts have become an investment-class commodity?This week's Country Life Podcast sees James Fisher joined by Kevin Balmforth, cask master at Glenlivet, and Andrew Simpson, international brand ambassador for Chivas Brothers, to talk through all this and more. From the 60-year-old bottle auctioned off at £650,000 to the astonishing image of the six million casks lying in wait for future generations to taste, it's a fascinating listen.Episode creditsHost: James FisherGuests: Kevin Balmforth and Andrew SimpsonProducer and editor: Toby KeelMusic: JuliusH via Pixabay Hosted on Acast. See acast.com/privacy for more information.
@tommykelsall and @SamSheppey look back on Birmingham City's dramatic 1-0 victory over Swansea at St. Andrew's. Dykes' stoppage time winner gave Blues all three points from a cagey ninety minutes. The lads reflect on the performance and how vital a win it is for the season ahead.Thanks for watching. Like and subscribe. Keep Right On
Blues face Swansea City at home this Saturday, and Sam is joined by Carwyn from Only Swans Podcast to discuss the big talking points.Join our Score Predictor League on Tipple ⚽️ https://apps.apple.com/gb/app/tipple-sports/id6744445539RM Risk Management ⚠️ https://rmriskmanagement.co.ukBlues Focus
Join our League on Tipple ⚽️ https://apps.apple.com/gb/app/tipple-sports/id6744445539RM Risk Management ⚠️ https://rmriskmanagement.co.ukBlues Focus
Championship football is back, and Blues face Stoke City, who themselves have had a solid start to the season. Sam is joined by Dan from Every Step Along The Way to discuss the big talking points ahead of the game on Saturday.Join our Score Predictor League on Tipple ⚽️ https://apps.apple.com/gb/app/tipple-sports/id6744445539RM Risk Management ⚠️ https://rmriskmanagement.co.ukTilton Road Shop
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Are you unhappy in your job and thinking about starting a side hustle? In this episode of Your Big Career Move, I talk with Jennie Tipple, a teacher who turned her passion into a thriving candle business, Misneach Remedies.Jennie shares her journey of reducing her hours in the classroom, creating a successful side hustle in candle-making and building it into a business she loves. She opens up about:- The challenges of deciding whether to quit teaching and find a new career path.- How to start a business while working as a teacher.- Challenges of balancing multiple roles and the importance of mental health and wellbeing while growing her business.- Why saying “yes” to opportunities can change your career.If you've ever searched for:
Welcome back to the Blues Focus podcast as Tommy and Sam react to Birmingham City's 2-0 defeat to Leicester City last night at the King Power Stadium.Join our Score Predictor League on Tipple ⚽️ https://apps.apple.com/gb/app/tipple-sports/id6744445539RM Risk Management ⚠️ https://rmriskmanagement.co.ukTilton Road Shop
Blues look to make up for their Carabao Cup exit with a tough test at the King Power Stadium against Leicester City. Sam is joined by Jack from The Final Whistle Podcast to discuss the big talking points ahead of the game on Friday night. Join our Score Predictor League on Tipple ⚽️ https://apps.apple.com/gb/app/tipple-sports/id6744445539RM Risk Management ⚠️ https://rmriskmanagement.co.ukTilton Road Shop
Join our Score Predictor League on Tipple ⚽️ https://apps.apple.com/gb/app/tipple-sports/id6744445539RM Risk Management ⚠️ https://rmriskmanagement.co.ukTilton Road Shop
TIPPLE TUESDAY Redwood Empire Redwood Empire's Master Blender, Lauren Patz, hosts an evening featuring 6 amazing expressions.TASTING LINE-UPScreaming TitanGrizzly BeastPipe Dream 101Van DuzenRocket TopEmerald Giant Cask
Join our Score Predictor League on Tipple ⚽️ https://apps.apple.com/gb/app/tipple-sports/id6744445539RM Risk Management ⚠️ https://rmriskmanagement.co.ukTilton Road Shop
Join our Score Predictor League on Tipple ⚽️ https://apps.apple.com/gb/app/tipple-sports/id6744445539RM Risk Management ⚠️ https://rmriskmanagement.co.ukTilton Road Shop
Join our Score Predictor League on Tipple ⚽️ https://apps.apple.com/gb/app/tipple-sports/id6744445539RM Risk Management ⚠️ https://rmriskmanagement.co.ukTilton Road Shop
Welcome back to the Blues Focus Podcast. In today's episode Tommy and Josh reflect on an explosive opening first game of the Championship season against Ipswich Town. The lads also take a look ahead to our Carabao Cup fixture against Sheffield United and our next league game Ewood Park against Blackburn Rovers on Saturday. Join our Score Predictor League on Tipple ⚽️ https://apps.apple.com/gb/app/tipple-sports/id6744445539RM Risk Management ⚠️ https://rmriskmanagement.co.ukBlues Focus
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This is a BONUS! episode relating to the Belmont Stakes 2025The ConversationThe Restaurant Guys sit down with King Cocktail Dale DeGroff and Peter Thomas Fornatale of In the Money Players' Podcast to talk about horse racing and the cocktails that accompany it. Pete offers his Win, Place and Show for the upcoming Belmont Stakes 2025. Listen and you could wind up in the money.The Inside Track The Guys are horse racing fans and hosted Dale for his performance of “Gamblers, Whisky and Flying Horses.” They recently met Pete and plan to catch up with him at the track in Saratoga this summer. They all have had fun times with Dale including one night when Dale had to give the bartenders at a new NYC hotspot a cocktail recipe. Pete: You're writing out the recipe on the back of a napkin to send to the bartenders to go and make us around. To this day still, it was the most baller move I've ever seen to be in the hot new restaurant writing out the recipe. This is what we'd like to drink, thank you very much.Francis: I wanna make a public service announcement to all dining customers. If you are not Dale Degroff, don't do that. Dale: And by the way, this explains why nobody knows where these famous drinks came from with a few minor exceptions because they wrote 'em down on a cocktail napkin and stuck them in their pocket. Later on in the evening they pulled it out, blew their nose on it and threw it away.Dale DeGroff & Peter Thomas Fornatale on The Restaurant Guys Podcast 2025InfoPete's podcasthttps://inthemoneypodcast.com/category/players-podcast/Pete's bookBrooklyn Spirits: Craft Distilling and Cocktails from the World's Hippest BoroughBy Peter Thomas Fornatale & Chris WertzChris MacMillan mint julep videohttps://www.youtube.com/watch?v=gJV-O1e10z8&t=358sOn Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe
Dom talks with Muttley's Estate Director John Roberts about its locally made pet wines, how it's become the world’s first manufacturer to have created a shelf-stable pet wine that can be stored for up to 12 months and how the commercial-scale farming of catnip will further diversify New Zealand’s horticultural sector. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.
EP 242: This week on Revival Town Podcast, it's a full-on British invasion! Andy brings on his longtime best friend Mark — both proud Brits — for a hilarious and heartfelt conversation with Chuck (the lone American bloke in the room). From culture shocks and funny language barriers to powerful faith journeys and the spiritual differences between the U.K. and the U.S., this episode is packed with laughter, stories, and a few spot-on accents. Plus, we dive into how humor can open doors for ministry and why revival might just be brewing across the pond. Grab a cuppa and join us for a lively chat you won't want to miss!
Fantasy Points continues the march to the 2025 NFL Draft with Brett Whitefield and Theo Gremminger bringing in the Fantasy Points team with Scott Barrett, Joe Dolan, Ryan Heath, and Thomas Tipple for a full three-round dynasty superflex tight end premium mock draft. mock draft. Where to find us: http://twitter.com/BGWhitefield http://twitter.com/TheOGFantasy http://twitter.com/ScottbarrettDFB http://twitter.com/FG_Dolan http://twitter.com/RyanJ_Heath http://twitter.com/ElNostraThomas Join The Discord Here - https://www.fantasypoints.com/media/discord#/ Find Our Podcasts Here - https://www.fantasypoints.com/media/podcasts#/ Subscribe to FantasyPoints for FREE - https://www.fantasypoints.com/plans#/ FantasyPoints Website - https://www.fantasypoints.com NEW! Data Suite - https://data.fantasypoints.com Twitter - https://twitter.com/FantasyPts Facebook - https://www.facebook.com/FantasyPts Instagram - https://www.instagram.com/FantasyPts TikTok - https://www.tiktok.com/@fantasypts #fantasypoints #nfl #fantasyfootball #dynastyfantasyfootball #FantasyFootballAdvice #dynastypoints #dynasty Learn more about your ad choices. Visit megaphone.fm/adchoices
Lucky me! I had the honor to meet up with Emily Day for this episode of the Hot Jazz Network Podcast. A long time friend and musical collaborator, Emily is a talented arranger for her 6 piece band the Cosmo Alleycats, top notch performer, dynamic business person, and Bay Area's best female vocalist/jazz singer.About Emily Day: Emily Day's voice carries the history of American music. On stage, she combines her deep knowledge of jazz with her vocal acrobatics — simultaneously wild and precise. “Ella reincarnated”, “Sultry and wonderful”, and “Her voice is outrageous” are just a few comments from captivated audience members nationwide. Emily has been performing jazz since the age of 16. She holds a BFA in Jazz Voice from The New School and an MA in Popular Music Studies from the University of Liverpool. She served as an adjunct lecturer in Jazz Studies and music fundamentals at several Northeastern colleges and Universities while running her own private vocal studio for ten years. Upon moving to San Francisco in 2012, she fell in love with the city's vibrant Swing scene and has been reconnecting to her Big Band roots ever since. UPCOMING APPEARANCES: Cosmo Alleycats, Thursday, Jan. 23, 2025, The Sausalito Center for the Arts. Emily Day Swingtet, Thursday, Feb 13, 2025 at Mr. Tipple's in San Francisco, she will be joined by guitarist Luca Pino, and jazz violinist Nora Germain. WEBSITE and SOCIAL MEDIA: www.cosmoalleycats.com https://www.instagram.com/emilydaymusic/ https://www.instagram.com/cosmoalleycats/ VIDEOS: Maybe I Do https://youtu.be/Q8tskeV9hkE?si=yobIHv7_ODamjVxMIn A Dream https://youtu.be/Uxp2ilaRSyQ?si=QSiogQeFb5qKy4aFOld Sweet Songhttps://youtu.be/eM63uv05xh0?si=cw527G4vgiezWNO8Problème C'est Moihttps://youtu.be/u6DF8Nn0vp0?si=fOcTP7fmDO70eCRH
In this episode of Backstage Sonoma, host Steve Roby interviews acclaimed violinist and composer Jenny Scheinman. Jenny shares insights into her latest album, All Species Parade, which is deeply influenced by her return to the remote Lost Coast of Humboldt County. She reflects on how reconnecting with nature and rural life, especially during the pandemic, has reshaped her musical direction. The conversation also explores the challenges of balancing her artistic career with motherhood and how the isolation of 2020 led to a period of creative growth. Jenny also discusses her long-standing collaborations with guitarists Bill Frisell, Julian Lage, and Nels Cline, highlighting how their unique styles contributed to the album's sound. The episode delves into her approach to genre-bending, improvisation, and composing music that reflects the natural world and her journey. As a special preview, Jenny shares details about her upcoming performances at Mr. Tipple's Jazz Club in San Francisco, offering fans a glimpse of what to expect from these intimate shows. Episode Highlights: - Jenny's transition from the urban landscape of New York to the rural beauty of Humboldt County. - The inspiration behind her new album All Species Parade and its connection to nature. - Collaborations with Bill Frisell, Julian Lage, and Nels Cline and their impact on the album. - Navigating the challenges of motherhood and creativity, especially during the pandemic. - Details about her upcoming performances at Mr. Tipple's Jazz Club in San Francisco. Featured Songs: - “Nocturne for 2020” - “Ornette Goes Home” Links: Jenny Scheinman Official Website Follow on Social Media: Instagram: @jennyscheinmanmusic Twitter: @JennyScheinman
Isn't it amazing to consider that memory and impulses stored in our body lead to many decisions we make in our lives and impact our ability to be fully present?In this episode, Elizabeth Mintun explores the therapeutic modality of Somatic Experiencing (founded by Peter Levine) with psychotherapist Caleb Tipple. Caleb discusses his own journey that led him to get trained in this particular modality, as well as the experience and knowledge he has working with clients who have experienced trauma using this modality. Key Takeaways: Somatic Experiencing is a natural approach to renegotiating trauma energy energy. Nervous system regulation is a balance and harmony between the sympathetic and parasympathetic nervous system. Your body is a wonderful teacher and holds incredible wisdom. Resourceshttps://www.thecalmingground.com/relax-and-energize-playlisthttps://www.thecalmingground.com/free-guided-meditationhttps://www.calebtipple.com/Resma Menakum: https://resmaa.comHis book My Grandmother's Hands: https://resmaa.com/merch/Peter Levine's books:https://www.somaticexperiencing.com/se-bookshttps://traumahealing.org
In this episode of the SaaS Revolution Show our host Alex Theuma is joined by Eoin Bara, CEO of Tipple, who shares how Tipple won five billion dollar customers in its first year of operation. "There's a lot of SaaS companies that do one thing, and I think there is a trend in the market towards consolidation. So if you look at, like, employer records and HRIS systems benefits tools, right, I think there's going to be consolidation of those into one tool. You know, we look at Revolut now doing expenses, you know, you look at offering other products, that's going to be the thing. It's 1. finding the thing that's going to be the killer feature that brings the customers in the cutting through the noise of marketing and like getting to your target customer, then it's going to market getting scale." Eoin shares: - His journey from being a UX designer working with the likes of Goldman Sachs, Vodafone, like Aer Lingus, to 'starting a side hustle' now known as Tipple - How fond memories of his childhood in Tullamore influenced an expression in booze - How building infrastructure for the alcohol industry led to winning the RFP and getting their first billion-dollar customer - The aftermath of winning the SaaStock 2023 Pitch Competition; "inbound from VC's just went nuts" - Their strategy for winning customers; including market education and balancing inbound & outbound and more.Check out the other ways SaaStock is serving SaaS founders
Josh (@Rotonaut) is out this week, so Brian (@FFjunkie_) is joined by Thomas Tipple (@ElNostraThomas) of Fantasy Points to discuss some fakers - players who are touted as bargains or sell-highs who may not be what they appear to be. You can catch the show LIVE at 7:30 PM ET on Saturdays on the Going For 2 Live YouTube channel. Thanks for listening!
If, for some reason, you needed another reason to not answer your door, here it is! After watching The Strangers, we now fully understand the meaning of Stranger Danger! We give you full permission to never answer your door again. This movie is scary for multiple reasons, but perhaps the scariest reason is the poor choices the protagonists made. Come on ladies, we know getting into a bath with brown water is not good for your vaginal health! Turn off those country records, don't split up, and listen to our new episode on The Strangers. Paired with a Tamara's Tipple cocktail. Rate! Review! Follow! Check out our website toasttomromcoms.com Email us at toasttoromcoms@gmail.com Check out our instagram @toastyhorror
Jay Bordeleau, the owner, creator, and mastermind behind one of the top Jazz venues in San Francisco, Mr. Tipple's, has always loved the arts and is constantly driven by his “it's-so-crazy-it-just-might-work” ambition. He was able to combine this deeply rich cooperative leadership style with a profound passion for hospitality while designing, building, and operating his first restaurant: Maven. Jay's collaborative work style was formalized while playing drums behind the orchestra as a music performance major at the University of Michigan, Ann Arbor. And his life-long passion for wine also led him to earning his Certified Sommelier and Advanced Wine Specialist title from Wine & Spirit Education Trust (WSET). Mr. Tipple's is a cozy yet elegant jazz club, cocktail bar and restaurant with three distinct - but also overlapping- types of clientele. Some come in for the music, others for the expertly crafted and carefully poured drinks and a third group for the dumplings, bao and clay pot rice. Adding to that is its alcohol-free CBD cocktails, and gratuity-free pre-calculated tipping policy, all of which make the club feel honest and welcoming. Join us for a deep dive into Mr. Tipple's with Jay and hear why it's been rated the best jazz club by San Francisco Magazine; one we personally enjoy each time we visit “The City by the Bay.”
Today's guest is Eoin Bara, the founder of Tipple, the e-commerce infrastructure company for alcohol brands. Eoin's entrepreneurial journey began by flying to South Africa to learn how to make gin to now building a company that could completely change how people buy and sell alcohol across the world. He raised €400k in just 30 days back in 2022 to get his venture off the ground. From the personal anecdotes of distilling in South Africa to the formidable obstacles of navigating international taxes and logistics, our discussion takes you behind the scenes of what it truly means to run a disruptive venture in a traditional industry. This episode is a masterclass in turning challenges into opportunities. --- My Season Partners Local Enterprise Offices: https://bit.ly/4bgUdPv Ethos - Resilience: https://bit.ly/3w1IunV Iconic Offices: https://bit.ly/3vPQAzF
Known for its vivid green colour and incredibly strong alcohol percentage, Hastings Distillers are trying to save absinthe's reputation.
GUEST 1 OVERVIEW: Craig Tipple has found himself as a vocal social and political commentator after the last few years. Craig spent many a year living and working in China and experienced their Covid restrictions first-hand in 2020. You can find Craig on Twitter at @ranttilwecant and ranttilwecant.substack.com GUEST 2 OVERVIEW: Jim Ferguson is a former Parliamentary candidate with The Brexit Party Barnsley. Businessman entrepreneur. Founder of Freedom Train International.
On today's show, Craig Tipple discusses a doctor who has been sent on a 'Truthfulness' course after being discovered to be self-prescribing - should there be truthfulness for doctors who lied about Covid? He also talks about farmer protests and how to rally the troops in the UK, as well as Elon Musk testifying about his takeover of Twitter/X. Later, JD, a dentist, blows the whistle on why NHS dentistry is in crisis. GUEST 1 OVERVIEW: Craig Tipple has emerged as a vocal social and political commentator in recent years. With firsthand experience of Covid restrictions in China in 2020, he offers unique insights into various topics. Find Craig on Twitter at @ranttilwecant and ranttilwecant.substack.com. GUEST 2 OVERVIEW: JD is an anonymous dentist working in the UK who sheds light on the dentist crisis and its underlying causes.
Welcome into the South Harmon Spotlight Thomas Tipple. Thomas has one of the most incredible stories you will here. From being a professional wrestler, battling addiction, and even being homeless, Thomas has percevered through to tough time towhere he is right now. Thomas is one of the brightest minds in the space, entertaining as all get out, and extremely talented on the video editing space for FantasyPoints.com. Sitting down and talking to Thomas for an hour was the highlight of my week. This is the spotlight episode you don't want to miss!
Back for another Wednesday Night AMA. This time we are joined by Thomas Tipple of Fantasy Points. Lot's of action going on in week 5 of the NFL season. Some elite studs may be returning very soon, and this is also the time that rookies tend to take off. Can this turn around your struggling teams? Adam, Mike, and Thomas have got you covered on that as well as any other questions you may have. Welcome to South Harmon!www.mindworped.com is LIVE and Dynasty MindWoRPed is available!!!!!!Make sure to check out our new website! https://www.southharmonff.com/ We have an incredible WoRP tool which pulls WoRP from all of your sleeper leagues. And if you want South Harmon merch check out the store! https://www.southharmonff.com/storehttps://www.patreon.com/SouthHarmon if you want your deals featured on this show! We'd love to break your deal down!
After last week's disaster in the Desert, we descend on The Golden Draught - the only pub in the The Infinite Escape Room metaverse that's carbon neutral, and connects the privvies to the pumps.
Food inflation has dropped to it's lowest level this year - but when will we feel it in our pockets? Rahul Tandon will be crunching the numbers. Another oil giant will announces its profits today and there's more on those plans to also to drill for oil and gas in the UK. And why the price of booze is going up but the cost of a pint in the pub is getting cheaper - we'll be speaking to a brewery to find out what's going on.
In today's episode, Shelley and Phil go down under and taste two Shiraz's in honor of Shiraz Day coming up on Thursday. They throw in a sparkling Rosé straight from Tuscany and bring some cheeses into the mix for Wine & Cheese Day on Tuesday. This is a packed episode. Grab some cheese and a Shiraz and let's do this! #HappyFriday! #ItsWineTime! #CheersingWines featured this episode:NV Vino Spumante di Qualità Extra Brut Ziik Rosé Tenuta Casenuove (about $20 USD)
What's the mystery? Podcast starting...GO. "I guess I'm pregnant" - BB Stnley Tuchi Happy Diablo Day. A spa but sex. PDA - not kissing. Tale as old as time: Cookie Counting. Rarely acceptable for horses. Better for Children. --- Send in a voice message: https://podcasters.spotify.com/pod/show/vividapplejuice/message Support this podcast: https://podcasters.spotify.com/pod/show/vividapplejuice/support
Tipple-loving trio Helena Nicklin, Aidy Smith & Eddy Temple Morris pop the lid on their new show The Three Drinkers in Cognac, the team contemplate what they'd do if they won the lottery, and Chris reveals that he's never had a Nando's...Join Chris, Vassos, Rachel, Sinead and the team every weekday for laughs with the listeners, the greatest guests, and a pinch of the papers. Hosted on Acast. See acast.com/privacy for more information.
This week, we're joined by former England cricket legend turned TV personality Phil Tufnell. Oh, and now he's a winemaker too!Phil and Kate reminisce about a storied cricket career that was nearly knocked permanently off course by the untimely death of his mother. Phil reveals how he found vital support in his father and more recently his wife. They also remember various mishaps on stage and screen - no doubt their time on the Strictly dancefloor has prepared him for heading out on the road with Matt Dawson and Sue Barker once again!Fancy more tales from the I'm A Celeb jungle? Check out this week's Something from the Cellar episode for more tales from the reality TV behemoth - find it below this one!You can purchase Tuffers' Tipple here!***Please take the time to rate and review us on Apple Podcasts or wherever you get your pods. It means a great deal to the show and will make it easier for other potential listeners to find us. Thanks!*** Hosted on Acast. See acast.com/privacy for more information.
Welcome to episode 7 of season 2, where the dishes discuss “Snack the Revolution”, how the possibility of a woman's professional career changed the landscape of home cooking. The Dishes celebrate Women's History Month by learning about amazing women in cocktail history. The featured drink this episode is the Virginia Woolf. Find the recipe in “Free the Tipple” by Jennifer Croll. This episode's recipe is Breakfast Dish. Find the recipe in “The Woman Suffrage Cook Book”. Show Music by Andrew Huang. Don't forget to rate and subscribe! iTunes/Apple Google Spotify Blog: www.DrunkDishPod.com Merch Store: https://drunk-dish.creator-spring.com/ Twitch: Twitch.tv/DrunkDish Twitter: @drunkdishpod Instagram: @drunkdish Facebook: Drunk Dish Podcast Email: drunkdishpod@gmail.com
On this episode of Drinks With Friends. Sam and Kate sit down with Mike, the store manager at Tipple's Brews & Wine in Florida. Today, we are diving headfirst into the world of beer!Mike is a true beer aficionado, and we are going to be asking him all the questions we have about beer. We will be discussing what's trending in the beer world, the different types of beer such as hops, IPA, stout, and more!We all love a great, cold, bubbly, refreshing sip of beer, and on this episode, you'll learn more about America's favorite alcohol. Who knows, it might even convince you to try something new and exciting the next time you're looking for a drink!So sit back, relax, and join us on this beer-filled adventure. We promise you'll come away with a better understanding and appreciation for the wonderful world of beer.Check out our sponsors!The Bourbon Ball - The second annual Bourbon Ball benefiting Folds Of Honor will take place June30th & July 1st at Castle & Key and The Kentucky Castle. The Castle & Key Event will be June 30th from 5:30-8:30 at Castle & Key Distillery. Castle & Key will be doing an exclusive VIP tour and behind-the-scenes bourbon tasting with Brett Connors, Head Blender and Whiskey Wizard, and Murray Harwich, Guest Experience Assistant Manager and E.H. Taylor Descendant.Private Tour with Brett & Murray (2 groups of 20 people) The tour would go down to Warehouse B and the group would thief out of a barrel. 0.5oz Tasting in Warehouse B from the barrel.An Additional Tasting With Basement RickhouseTour ends at the Springhouse for cocktails & hors d'oeuvres.Includes two drink tickets per guest.We will also have a general admission ticket that will include hors d'oeuvres, cash bar and a tasting from Basement RickouseThe Ball will be hosted at The Kentucky Castle in Versailles, KY on Saturday July 1, 2023 from 5-11 P.M.Five Course MealCocktail HourLive Concert by Thomas Fountain VIP Event (more details coming soon)Silent AuctionGuest SpeakersAnd More!To purchase tickets. visit www.bourbonballky.comBlind Barrels - Blind Whiskey Tasting Kit that was born to disrupt the whiskey industry by showcasing American craft whiskey that don't make their way to liquor store shelves due to distribution limitations. Blind tastings are all about discovery, education, and removing brand bias, and Blind Barrels hits home with whiskey communities by supporting the very best in smaller distillers who are making the most amazing, innovative, and delicious products that you can't get at your liquor store.Instagram - blindbarrelsFollow us on Instagram @bwfpodcast
In this episode, Brian (@ffjunkie_) is joined by guest co-host Thomas Tipple (@ThomasTippleFF) to discuss his top five WR buys for dynasty. They discuss identifying buys, Tom's five choices, and some bonus WRs, too. You can catch the show LIVE at 7:30 PM ET Saturdays on the Going For 2 Live YouTube channel. Please subscribe, rate, and review. Thanks for listening!
The Squiz is your shortcut to the news. More details and links to further reading for all of today's news can be found in The Squiz Today email. Click here to get it in your inbox each weekday morning. Other things we do: Squiz Shortcuts - a weekly explainer on big news topics Squiz Kids - a news podcast for curious kids. Age-appropriate news without the nasties!
On this second episode of The Charles. C. W. Cooke Podcast, Charles considers what would happen if NYU students got their way, and the study of organic chemistry became more akin to the study of English Literature; interviews Gareth Russell about his new book, Do Let's Have Another Drink! The Dry Wit and Fizzy Life of Queen Elizabeth, the Queen Mother; and does his first Q&A section, answering questions about the drinking habits of the British (on TV and in real life), his favorite sport, and how long it took him to prepare for that mammoth Beatles two-parter on Political Beats.The dial-up tone in the introduction was recorded by lintphishx and is used under a CC 3.0 License.
Episode 479 - Adam gives Jason Tipple a call to talk about Sundae Cup. --- Send in a voice message: https://anchor.fm/slipangle-show/message Support this podcast: https://anchor.fm/slipangle-show/support
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