Podcasts about difford

In the first of our city specials, we're in New York where we spent three nights in seven incredible bars – eight if you count the two at Sip & Guzzle. As well as trying the drinks we caught up with the movers and shakers behind them to find out more about their respective venues and what they think makes the bar scene in New York tick.We also booked in to Great Jones, the first working distillery in Manhattan for 100 years and chatted to Hanna Lee and Michael Anstendig from Hanna Lee Communications to get their perspective on what's making the city pop right now and about hear more about their recently launched project, New York Bartender Week.For more from The Cocktail Lovers, visit thecocktaillovers.comWhat we're mixing:The Big Apple (serves 1)45ml Great James bourbon45ml cloudy apple juice10ml freshly squeezed lime juice10ml sugar syrup (2:1)I egg whiteCinnamon stick/cinnamon powder to garnishRecipe from Difford's Guide; adapted from 60 Second Cocktails by Neil Ridley & Joel HarrisonMethod:Add all ingredients to a cocktail shaker and dry shake to emulsify the egg white. Add ice and shake hard. TStrain into chilled coupe. Garnish with grated cinnamon or cinnamon powder.Bars visited in this episodeBar SnackClemente BarDouble Chicken PleaseGreat Jones DistilleryMartiny'sschmuck.Sip & GuzzleSuper BuenoBars mentioned in this episodeAmor Y AmargoAttaboyBar ContraBemelmans BarDear StrangersEventi HotelMister ParadisePDTPortrait BarShinji'sThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

In honor of St. Valentine, the guys pull a drink from the "dark ages" of cocktails-- a peachy one that packs a punch!SILK PANTIES RECIPE: 2oz/60ml VODKA1oz/30ml PEACH SCHNAPPS2 dashes, optional PEACH BITTERSCombine ingredients in a shaker with ice. Shake and fine strain into a chilled martini glass. Garnish with peach slice.Recipe via Difford's Hosted on Acast. See acast.com/privacy for more information.

This week's Suburban Underground show is about songs that look to a positive outcome and songs that expect the worst.  You'll hear the artists Midget, AC/DC, Pugwash, Difford & Tilbrook, Gang Of Four, The Accidentals, Soul Asylum, The Dons, Paramore, Caddy, Faith No More, Radiohead, The Scruffs, The Hold Steady, The Red Button. AI-free since 2016! On the Air on Bedford 105.1 FM Radio      *** 5pm Friday ***      *** 10am Sunday ***      *** 8pm Monday *** Stream live at http://209.95.50.189:8178/stream Stream on-demand most recent episodes at https://wbnh1051.podbean.com/category/suburban-underground/ And available on demand on your favorite podcast app! Facebook: SuburbanUndergroundRadio   ***    Instagram: SuburbanUnderground   ***    #newwave #altrock #alternativerock #punkrock #indierock

Ada Coleman was head bartender at the American Bar at the Savoy Hotel in London in the early 20th century. She created a cocktail that is still served today, and she's an enduring icon of the bartending industry. Research: The Ada Coleman Project. https://theadacolemanproject.com/about/ Allison, Keith. “Spies at the Savoy Part One.” Alcohol Professor. Oct. 5, 2016. https://www.alcoholprofessor.com/blog-posts/blog/2016/10/05/spies-at-the-savoy-part-one Allison, Keith. “Spies at the Savoy Part Three.” Alcohol Professor. October 14, 2016. https://www.alcoholprofessor.com/blog-posts/blog/2016/10/14/spies-at-the-savoy-part-three “American Bar.” Savoy London. https://www.thesavoylondon.com/restaurant/american-bar/#:~:text=The%20American%20Bar%20first%20opened,World's%2050%20Best%20Bars%202017. Bell, Emily. “Ada Coleman: One Of History’s Most Famous Female Mixologists.” Vinepair. March 17, 2016. https://vinepair.com/wine-blog/ada-coleman/ Bryant, Miranda. “Savoy’s American Bar appoints first woman as head bartender in 95 years.” Aug. 6, 2021. https://www.theguardian.com/food/2021/aug/06/savoy-american-bar-appoints-first-woman-as-head-bartender-in-95-years Haigh, Ted. “Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie 100 Rediscovered Recipes and the Stories Behind Them.” Quarry Books. 2009. Hotel and Restaurant Employee's International Alliance and Bartenders' International League of America. “The Mixer and Server.” Volume 35. 1926. Accessed online: https://books.google.com/books?id=OcyfAAAAMAAJ&vq=adah+coleman&source=gbs_navlinks_s O’Meara, Mallory. “Girly Drinks: A World History of Women and Alcohol.“ Hanover Square Press. 2021. “Rupert D’Oyly Carte Dies in London at 71.” The Gazette. Sept. 13, 1948. https://www.newspapers.com/image/421220764/?clipping_id=50107862&fcfToken=eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJmcmVlLXZpZXctaWQiOjQyMTIyMDc2NCwiaWF0IjoxNzM3NDAwMDEwLCJleHAiOjE3Mzc0ODY0MTB9.mS2TE4P7Mv_3uB3wevRSJpZDPZYy2a-e7eyG-Hk10Ds Saunders, Minott. “Famous Bar Maids Who Worked at Same Bar Twenty Years Without Speaking , Retire.” The Aspen Daily Times. February 16, 1926. https://www.coloradohistoricnewspapers.org/?a=d&d=ADT19260216.2.2&e=-------en-20--1--img-txIN%7ctxCO%7ctxTA--------0------ Styn, Rebecca. “Toast to Ada Coleman, National Women’s History Month.” Chilled. https://chilledmagazine.com/toast-to-ada-coleman-national-womens-history-month/ Sutcliffe, Theodora. “Ada Coleman.” Difford’s Guide. https://www.diffordsguide.com/encyclopedia/2857/people/ada-coleman “Women as Barmaids: Published for the Joint Committee on the Employment of Barmaids.” King Publishing. London. 1905. https://play.google.com/store/books/details?id=B-VNAQAAMAAJ&rdid=book-B-VNAQAAMAAJ&rdot=1 See omnystudio.com/listener for privacy information.

The guys continue their time-honored Thanksgiving tradition of making old fashioneds-- this year using maple syrup.MAPLE OLD FASHIONED RECIPE: 1.66oz/50ml BOURBON WHISKEY.5oz/15ml RYE WHISKEY.33/10ml MAPLE SYRUP1 dash ORANGE BITTERS3 drops SALINE SOLUTION 4:1**20g sea salt to 80g waterStir all ingredients with ice. Strain into an ice-filled old fashioned glass (preferably over a large cube)Recipe via Difford's Hosted on Acast. See acast.com/privacy for more information.

In this week's episode, Kayla and Taylor discuss Barbara Kingsolver's 2022 novel Demon Copperhead. Topics include horse teeth, Appalachia, the tragedies of addiction, the many great characters…honestly there is so much to talk about with this book.This week's drink: Wildest Redhead via Difford's GuideINGREDIENTS:1 ½ oz blended scotch whisky⅔ oz lemon juice (freshly squeezed)½ oz honey syrup¼ oz St. Elizabeth Allspice Dram liqueur¼ oz Heering cherry liqueurINSTRUCTIONS:Shake first 4 ingredients with ice and strain into ice-filled glass (preferably over a large chunk/cube ice)Drizzle cherry brandy (which will fall through the cocktail to form a red base to the drink)Current/recommended reads, links, etc.:Empire of Pain: The Secret History of the Sackler Dynasty by Patrick Radden KeefeLife and Death: Twilight Reimagined by Stephenie MeyerI Have Some Questions for You by Rebecca MakkaiSubscribe to our Patreon, where we discuss “lower-case-l” literature and have a silly good time doing it! Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss Wide Sargasso Sea by Jean Rhys

The guys make the national drink of Mexico; a spicy-yet-sweet cocktail originally sold in a plastic bag with a straw.VAMPIRO RECIPE:Pour all ingredients into a cocktail shaker with ice. Shake and strain into a glass filled with ice. Garnish with a lime wedge.2oz/60ml REPOSADO TEQUILA1oz/30ml TOMATO JUICE1oz/30ml ORANGE JUICE .5oz/15ml LIME JUICE .5oz/15ml GRENADINE 7 drops HOT SAUCE 1 pinch SALT 1 grind PEPPER Recipe via Difford's Hosted on Acast. See acast.com/privacy for more information.

Simon's been a mate since the late 1990s, when he created CLASS (standing for Cocktail Liqueur And Speciality Spirit) magazine, the print forerunner of Difford's Guide and, in a pre-Internet world, just about the only way to learn about the revolution in cocktails that began sweeping London in the mid-1990s, which we both agree dates to the opening of the Atlantic Bar & Grill there in 1994. Without CLASS and Diffordsguide, the latter of which later moved online and is bigger and better now than ever, the only way to learn about the dawning of the Second Cocktail Golden Age was to hop on a plane to London, so it's no exaggeration to say that Simon and his publications were (and are) critical in helping grow this Second Cocktail Golden Age, first outside London, and then across the world. Before the Internet spawned the Drinkboy messageboard, then morphed into social media and YouTube, you learned about cocktails and this new bar culture from Simon's publications. A serial entrepreneur, Simon's a hilarious person to have a drink with and we caught up over breakfast during Tales of the Cocktail to tape this one, chatting about selling liquor minis from the back of a van, the culinary art of punch, getting a bit too obsessed with cocktails, tax-deductible cocktail bills, and of course the rather amazing Difford's Easy Jigger he's created. Have a listen and enjoy!Diffordsguide on IG: https://www.instagram.com/diffordsguideDiffordsguide on Facebook: https://www.facebook.com/diffordsguideDiffordsguide.com: https://www.diffordsguide.com/Buy the Easy Jigger: https://www.diffordsguide.com/bar-equipment-and-barware/201/easy-jigger Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours. They need to be able to hang. Oh, plus we don't edit, and we won't supply prepared or sample questions, or listener or “reach” stats, either.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: https://twitter.com/oldduff...

In this week's episode, Kayla and Taylor discuss Xochitl Gonzalez's 2024 novel Anita de Monte Laughs Last. Topics include what makes “good art”, the Audacity of (Rich, White) Men, and what an absolute pleasure it was to “hear” Anita's voice.This week's drink: The Last Laugh via Difford's GuideINGREDIENTS:⅔ oz London dry gin⅔ oz Green Chartreuse (or other herbal liqueur)⅔ oz Luxardo Maraschino Liqueur⅔ oz lime juice (freshly squeezed)1 oz Cava sparkling wineGarnish: lime zest twistINSTRUCTIONS:Shake first 4 ingredients with ice and strain into a chilled flute glassTop with CavaCurrent/recommended reads, links, etc.:Read more about Ana Mendieta, the real artist Anita is based onThe Wisdom of Winter by Annie SeylerThe Hunger Games series by Suzanne CollinsFloral Kiwi Gin Fizz via @kristiwithatwist (that Kayla can't stop talking about)Ingredients:1 kiwi, cut into small cubes2 oz gin½ oz simple syrup½ oz lime juice⅔ oz St. Germain elderflower liqueurClub sodaInstructions:Add kiwi, simple syrup, and lime juice to a cocktail shaker and muddleAdd St. Germain and gin. Add ice and shake.Double strain over ice and top with club soda. Garnish with a kiwi slice.Subscribe to our Patreon, where we discuss “lower-case-l” literature and have a silly good time doing it! Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Join us next time as we discuss Jane Eyre by Charlotte BrontëHere is the cocktail recipe for next week's episode if you want to drink along with us!Gin Eyre via Tequila MockingbirdINGREDIENTS:8 fresh mint springs, washed2 oz English Gin1 oz lemon juice1 ½ tsp granulated sugar2 dashes orange bittersINSTRUCTIONS:Add all ingredients to a shaker with ice, tearing mint leaves firstShake well and strain into a cocktail glass

Let's wrap this bad boy up. Brewing methods, grinders, what's a latte vs. a cappuccino? Sarah and The Shrub cover all kinds of basics on what goes into your favorite cup of coffee. ***- “Kopi Luwak” (Wikipedia)https://en.wikipedia.org/wiki/Kopi_luwak- “5 Things to Know About Cold Brew.” Kaldi's Coffee Roasting Company, 5 May 2023. https://kaldiscoffee.com/blogs/news/5-things-you-should-know-about-cold-brew#:~:text=One%20of%20the%20biggest%20myths,hot%20brewed%20coffee%2C%20even%20espresso. - Simon, Lucy. “What's the Difference Between Cold Brew and Iced Coffee?” Food & Wine, 31 July 2023. https://www.foodandwine.com/cold-brew-vs-iced-coffee-7567073- Fick, Karen. “Coffee Filtering Principles.” Difford's Guide. https://www.diffordsguide.com/g/1113/coffee/filtering-principles - Fick, Karen. “Coffee Filtering Techniques.” Difford's Guide.https://www.diffordsguide.com/g/1113/coffee/filtering-techniques - “The Ultimate Brew Down: Aeropress Vs. French Press.” Handground.com https://handground.com/grind/ultimate-brew-down-aeropress-vs-french-press - Nice, Karim. “How Espresso Machines Work.” Howstuffworks.com. https://home.howstuffworks.com/espresso-machine.htm- Fry, Phoebe. “What's the Difference Between an Espresso, Americano, and More Coffee Drinks?” Real Simple, 23 February 2023. https://www.realsimple.com/types-of-coffee-drinks-7112708; - Barlow, Tony. “Macchiato vs. Latte vs. Flat White: In-Depth Comparison Guide.” MajestyCoffee.com, 14 May 2023. https://majestycoffee.com/blogs/posts/macchiato-vs-latte-vs-flat-white#:~:text=Macchiatos%20consist%20of%20a%20small,1%2F3%20microfoam%20milk%20ratio. - https://bluebottlecoffee.com/us/eng/brew-guides/siphon***ig: @shrubbish_podemail: shrubbishpodcast@gmail.comWhile I want to bring levity to the table, this podcast does contain descriptions of substance abuse. If you or someone you know needs help, the SAMHSA (Substance Abuse and Mental Health Services Administration) hotline is available 24/7 at 1-800-662-HELP (4357).

The guys make a simple tequila-and-coke cocktail given conspicuous clout by a wave of influencers. The drink was created in 1961 by Don Javier Delgado at his restaurant in Tequila, Mexico.BATANGA RECIPE: 2oz/60ml TEQUILA BLANCO3.5oz/105ml COCA-COLA.4oz/12.5ml LIME JUICE1 pinch SALT Stir salt and lime juice in the base of a highball glass so that the salt dissolves. Add ice and other ingredients and briefly stir. Garnish with a salt rim (optional).Recipe via Difford's Guide Hosted on Acast. See acast.com/privacy for more information.

Upon lighting the inaugural candle at Arcade 160 Studios new location in Atlanta GA, I, Jim Bois, and the eclectic Jimmy embarked on a rock 'n' roll pilgrimage back to the grunge-laden era of the '90s. Together, we savor the sonic boom of Nirvana's "Smells Like Teen Spirit," which tore through the fabric of the music scene, and pay homage to the tragically woven tapestry that is Kurt Cobain's legacy. We unwrap the rawness of "Bleach," and the decade changing songs of "Nevermind," reveling in the tracks that continue to resonate through the corridors of rock history. We look back at Hole and their album "Live Through This," released the week after Hole's frontwoman, Courtney Love's husband, Kurt, took his life. From the opening chords of "Violet" to "Doll Parts," and "Softer, Softest", it's a really good album that doesn't get the credit it deserves.The spotlight refuses to dim as it dances over the corners of our music library where The Hoodoo Gurus' "Stone Age Romeos" stands proud at its 40th anniversary, and the timeless jangles of The Beatles' guitars on their second album still beguile listeners. McCartney's unrestrained vocals on "Long Tall Sally" and the cowbell charm of "You Can't Do That" are just appetizers in our feast of musical milestones. We then shift gears to honor the craft of Difford and Tilbrook of Squeeze as we approach their golden jubilee. Whether it's the quirky allure of "Cool for Cats", The Psychedelic Furs evolving with "Mirror Moves", or the punk revolution signaled by The Offspring's "Smash," this episode is a testament to the enduring power of anthems that have become the soundtracks of our lives. Join us for a harmonious blend of reflection and revelation in a celebration that transcends generations.

In this week's episode, Kayla and Taylor discuss Colson Whitehead's 2021 novel Harlem Shuffle. Topics include dorvay, aka a sexy-sounding excuse to be up and about at midnight, crooked versus bent, and the realization that the more things change, the more they stay the same. Also: we admire how good Colson Whitehead looks in his author photograph. Hey, we're only human…This week's drink: The Harlem via Difford's GuideINGREDIENTS 2 oz dry gin¼ oz maraschino liqueur1 ⅓ oz pineapple juice4 drops Difford's Margarita Bitters (or similar)INSTRUCTIONS:Shake all ingredients with ice and fine strain into a chilled glass. Garnish with a skewered maraschino cherry.Current reads, recommendations, and links:What Moves the Dead by T. KingfisherDune by Frank Herbert (the Deluxe Edition specifically)Subscribe to our Patreon, where we discuss “lower-case-l” literature and have a silly good time doing it! Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss The Catcher in the Rye by J.D. Salinger.Here is the cocktail recipe for next week's episode if you want to drink along with us!The Rye in the Catcher via Tequila MockingbirdINGREDIENTS:2 oz rye whiskey1 oz pineapple juice½ oz lemon juice1 (12 oz) bottle ginger beerINSTRUCTIONS:Add whiskey, pineapple juice, and lemon juice to a glass with ice. Top with ginger beer and stir.

In this week's episode, Kayla and Taylor discuss Gabriel Garcia Marquez's 1967 novel One Hundred Years of Solitude.Topics include the theme of solitude, evil banana factories, and ruminations on reading the classics. Plus: Taylor makes a startling confession. This week's drink: Canchánchara via liquor.comINGREDIENTS 1 1/2 ounces aguardiente or white rum1 lime, freshly squeezed1/2 ounce honey syrup1 splash club sodaGarnish: lime wedgeINSTRUCTIONS:Add the rum, juice of one lime and honey syrup into a shaker with ice, and shake until well-chilledStrain into a clay or glass mug filled with fresh iceTop with a splash of club sodaGarnish with a lime wedgeCurrent reads, recommendations, and links:SparkNotes comes in clutch again! Legends & Lattes by Travis BaldreeWild by Cheryl StrayedSubscribe to our Patreon, where we discuss “lower-case-l” literature and have a silly good time doing it! Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss Harlem Shuffle by Colson Whitehead.Here is the cocktail for next week's episode if you want to drink along with us!The Harlem via Difford's Guide

Feelings. Skating. Mediocrity. Music. In this episode, I talk about identifying feelings, why I waited to lace up and skate, my rejection of mediocrity, and how music can bring you joy. Laughing Matters features the end-of-the-month highlights and includes four segments: celebrations, libation of the month, rants, and questions and answers. Celebrations are about intentionally forming a habit of noticing and acknowledging the good in you, in your life, and in your sphere of influence. The libation of the month is based on whatever I fancy or feel inspired by at the time. I share step-by-step instructions and you can mix right along with me. Rants are about anything I find funny and want to share.  Rants are my stories.Ask me a question. It just might be featured in a future episode. Mentions:Sparkles of Smyrna (Yes)Bar Margot, Four Seasons (Nope)Jump Hi by Lion Babe featuring Childish GambinoListen:Episode 56:  Your Daily Laughter Goal is Set. Now What/Libation of the Month:French 76Recipe from Difford's Guide1.0 oz Vodka.5 oz Fresh Lemon Juice.25 oz Simply SyrupTop with ChampagneOptional: Garnish with Lemon TwistServe in a Champagne FluteConnect with Me:laughterandlibations.comSubscribe * Follow * Rate * Comment

In our series finale, we close the door on the great Tony Visconti's 1980s discography. He manages to sneak in one more classic Bowie album, as well as some fascinating releases from the worlds of new wave, rock, and even a bit of prog. In this episode we talk David Bowie, The Moody Blues, Difford & Tillbrook and more.

It begins! Meet your host and learn all about our tantalizing titular character, The Shrub (spoiler alert: taste buds are gonna flip)***Research Sources- “Shrub (drink)” (Wikipedia) https://en.wikipedia.org/wiki/Shrub_(drink) - "Shrubs" by Tim Oakley for Class Magazine published in Difford's guidehttps://www.diffordsguide.com/encyclopedia/535/bws/shrubs - “What's shaking in the cocktail scene? Shrubs.” by Jessica Gelt for the Los Angeles Timeshttps://www.latimes.com/style/la-xpm-2012-may-26-la-fo-shrub-cocktails-20120526-story.html***ig: @shrubbish_podemail: shrubbishpodcast@gmail.comWhile I want to bring levity to the table, this podcast does contain descriptions of substance abuse. If you or someone you know needs help, the SAMHSA (Substance Abuse and Mental Health Services Administration) hotline is available 24/7 at 1-800-662-HELP (4357).

Joshua loses his wife in a dystopian near future, where the battle between humans and AI are coming to a head, but the AI weapon Alfie has the ability to end all war. This week we head out to the local iMax screen and take in the new sci-fi story that has us pondering the path ahead with our partners in technology, plus we mix up a pretty bitter but delicious cocktail to help us plot the course.  Join us for giant ships, memory chips, explosions, temples, and a chat about The Creator! Cocktail comes from Difford's Guide! https://www.patreon.com/drinkthemovies https://www.instagram.com/drinkthemovies/ https://twitter.com/drinkthemovies https://www.facebook.com/drinkthemovies https://www.drinkthemovies.com https://discord.gg/fsdW2QqqpS *Please Drink Responsibly*

This episode was recorded (mostly) live at the AC Hotel Los Angeles South Bay, where we talked about Collinses, the Bees Knees, and a man who is iconic in bartending history. Research: Brown, Jared, and Anistatia Miller. “Is the Bee's Knees Cocktail Making a Comeback?” Imbibe Live. Feb. 22, 2022. https://live.imbibe.com/en-gb/blog/spirits-and-cocktails/bees-knees-cocktail-comeback.html “The Gourd Club.” New York Times. May 10, 1878. https://timesmachine.nytimes.com/timesmachine/1878/05/10/80682606.pdf?pdf_redirect=true&ip=0 Garrett, Dylan. “Tom Collins.” Liquor.com. Sept. 5, 2023. https://www.liquor.com/recipes/tom-collins-2/#:~:text=The%20Tom%20Collins%20is%20basically,essentially%20a%20gin%2Dsour%20spritz. Grimes, William. “The Bartender Who Started It All.” New York Times. Oct. 31, 2007. https://www.nytimes.com/2007/10/31/dining/31cock.html Grimes, William. “CRITIC'S NOTEBOOK; Shaken, Stirred or Mixed, The Gilded Age Lives Again.” March 26, 2003. https://www.nytimes.com/2003/03/26/dining/critic-s-notebook-shaken-stirred-or-mixed-the-gilded-age-lives-again.html “In and About the City: A Noted Saloon Keeper Dead.” New York Times. December 16, 1885. https://timesmachine.nytimes.com/timesmachine/1885/12/16/103643963.pdf?pdf_redirect=true&ip=0 Kurash, Jody. “Cocktail of the Month: It's the Bee's Knees!” The Georgetowner. Sept. 14, 2022. https://georgetowner.com/articles/2022/09/14/cocktail-of-the-month-its-the-bees-knees/ Rothbaum, Noah. “Frank Meier, The Paris Ritz's Mysterious Bartender Spy.” The Daily Beast. Aug. 2, 2015. https://www.thedailybeast.com/frank-meier-the-paris-ritzs-mysterious-bartender-spy Sutcliffe, Theodora. “Jerry Thomas.” Difford's Guide. https://www.diffordsguide.com/encyclopedia/2882/people/jerry-thomas “Tom Collins.” Yorkville Enquirer. June 11, 1874. https://www.newspapers.com/image/339414525/?terms=%22Tom%20Collins%22%20&match=1 “Tom Collins in Town.” Carlisle Weekly Herald. July 9, 1874. https://www.newspapers.com/image/269986710/?terms=%22Tom%20Collins%22%20&match=1 Difford, Simon. “Collins Cocktails – recipes and history.” Difford's Guide. https://www.diffordsguide.com/encyclopedia/490/cocktails/collins-cocktails-recipes-and-history Mazzeo, Tilar J. “The Hotel on Place Vendome: Life, Death, and Betrayal at the Hotel Ritz in Paris.” Harper. 2014. “Molly Brown Biography.” Biography.com. April 27, 2021. https://www.biography.com/activists/molly-brown Seiter, Matt. “The Ricky and the Collins: Two Cocktail Classics.” Feast. Feb. 27, 2015. https://www.feastmagazine.com/recipes/the-rickey-and-the-collins-two-cocktail-classics/article_40844aa2-bdd7-11e4-9031-2f85f8e5854c.html Thenon, Georges Gabriel. “Cocktails de Paris.” Editions Demangel. Paris. 1929. Accessed online: https://euvs-vintage-cocktail-books.cld.bz/1929-Cocktails-de-Paris/72/ Wondrich, David. “Imbibe!” Penguin. 2015. See omnystudio.com/listener for privacy information.

One more beverage from South America to talk about this week, Cachaça, takes us to Brazil. We explore the spirit's history, styles, & some intriguing cultural references to the spirit.  Resources from this episode: Books: Certified Specialist of Spirits (CSS) Study Guide (Society of Wine Educators), Nickles, J., (2020) Distilling Knowledge: A professional guide to spirits and liqueurs (Wine and Spirits Education Trust) Broom, D., (2013) The Oxford Companion to Spirits and Cocktails [Kindle Edition], Wondrich, D & Rothbaum, N., (2022) Rum, Broom, D. (2003) Websites: Advanced Mixology: What is Cachaça? The History of Brazil's National Spirit (20 September 2022) https://advancedmixology.com/blogs/art-of-mixology/what-is-cachaca  Alcohol and Tobacco Tax and Trade Bureau (TTB): TTB Amends the Distilled Spirits Identity Regulations to Recognize “Cachaça” as a Type of Rum and Distinctnive Product of Brazil, Hogue, T., (22 February 2013) https://www.ttb.gov/images/pdfs/press-releasefy1305-cache-td.pdf CNN: The Story Behind the Spirit of Brazil, Sherriff, L. (16 January 2020), https://www.cnn.com/travel/article/cachaca-spirit-brazil/index.html Difford's Guide: 12 June - International Cachaça Day https://www.diffordsguide.com/on-this-day/june/12 Distiller: Cachaça, Aylward, K. (31 August 2020) https://distilling.com/distillermagazine/cachaca/ Institute Brasieiro da Cachaça: História da Cachaça https://ibrac.net/cachaca/1/historia-da-cachaca Code of Federal Regulations: 27 CFR § 5.147 Rum, (2023), https://www.ecfr.gov/current/title-27/chapter-I/subchapter-A/part-5/subpart-I/section-5.147 Nossa Cachaça: History of Cachaça https://www.nossacachaca.com/history Novo Fogo: History in a Bottle: September 13th is National Cachaça Day in Brazil. (11 September 2017) https://novofogo.com/september-13th-is-national-cachaca-day-in-brazil/ Smithsonian Magazine: You Know Rum - But What is Cachaça? Geiling, N. (30 June 2014) https://www.cnn.com/travel/article/cachaca-spirit-brazil/index.html The Spirits Business: The World's Best-Selling Local Spirits, Brooker, A. (22 June 2023) https://www.thespiritsbusiness.com/2023/06/the-worlds-best-selling-local-spirits/ The Spruce Eats: What is Cachaça? A guide to buying and drinking Cachaça, Graham, C. (7 September 2022) https://www.thespruceeats.com/what-is-cachaca-760699 Statista: Sugar Production Worldwide in 2022/23, by Leading Country (in million metric tons), Shahbandeh, M. (1 June 2023) https://www.statista.com/statistics/495973/sugar-production-worldwide/ Glass in Session Episodes Relevant to this Episode: S4E6: Got Wood? Talkin' bout Oak https://glassinsession.libsyn.com/s4e6-got-wood-talkin-bout-oak  S6E2: A Pisco Party! https://glassinsession.libsyn.com/s6e2-a-pisco-party S12E4: Rum: King of Booty? https://glassinsession.libsyn.com/rum-king-of-booty-s12e4 Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session Glass in Session® is a registered trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.) Additional Music this Week:
Pixabay: "Ultra Metal" by Loyalty Freak Music

In this week's episode, Kayla and Taylor discuss the NEA Big Read for Montana, The Cold Millions by Jess Walter. Topics include the Notorious EGF (Elizabeth Gurley Flynn), warm weasel hands, and the correct way to pronounce Spokane (it's Spo-CAN, Taylor…).This week's drink: Union Club via Difford's GuideINGREDIENTS: 2 oz Bourbon whiskey½ oz maraschino liqueur½ oz Campari1 ½ oz orange juice, freshly squeezedINSTRUCTIONS:Add all ingredients to a shaker filled with ice Shake until chilledStrain into a chilled glassCurrent reads, recommendations, and links:Silver Nitrate by Silvia Moreno-GarciaBookworm by Robin YeatmanThe Bathysphere Book: Effects of the Luminous Ocean Depths by Brad FoxKillers of the Flower Moon: The Osage Murders and the Birth of the FBI by David GrannThe Witch's Feast: A Kitchen Grimoire by Melissa Jayne MadaraNEA Big Read Program with Chris La Tray: Stolen: If They Haven't Come for Yours, They WillFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss Coraline by Neil GaimanHere is the beverage recipe for the upcoming episode if you want to drink along with us!The Other Mother created by Taylor!INGREDIENTS:1.5oz Vodka1/4 oz crème de mûre (or any other dark berry liqueur you have on hand)BlackberriesSpriteINSTRUCTIONS:Muddle a small handful of blackberries in your shaker. Add your vodka, crème de mûre and ice into shaker and shake. Pour into a tall glass and top with sprite.

In this week's episode, Kayla and Taylor discuss Emily Brontë's classic 1847 novel Wuthering Heights. Topics include fun sad facts about the Brontës, obsessive love, and literal and metaphorical haunting. Also: farts.This week's drink: Dark ‘n Stormy via liquor.comINGREDIENTS:2 ounces Gosling's Black Seal rum1/2 ounce lime juice, freshly squeezedGinger beer, to top (about 5 ounces)Garnish: lime wheelINSTRUCTIONS:Add rum and lime juice to a tall glass filled with ice.Top with the ginger beer.Garnish with a lime wheel.Current reads, recommendations, and links:The Midnight Library by Matt HaigFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss The Cold Millions by Jess Walter.Here is the beverage recipe for the upcoming episode if you want to drink along with us!Union Club via Difford's GuideINGREDIENTS: 2 oz Bourbon whiskey½ oz maraschino liqueur½ oz Campari1 ½ oz orange juice, freshly squeezedINSTRUCTIONS:Add all ingredients to a shaker filled with ice Shake until chilledStrain into a chilled glass

This week, Steve picked a set of Sunday songs and a set of Monday songs.  You will hear such artists as Glass Torpedoes, Silver Sun, Crocodile Tears, The Damned, Kaiser Chiefs, Bloc Party, Rialto, Ocean Colour Scene, The Regrettes, The Saints, Crowded House, Difford & Tilbrook, Starcrawler, The Japanese Popstars with Robert Smith, Richard Cheese & Lounge Against The Machine. On the Air on Bedford 105.1 FM Radio      *** 5pm Friday ***      *** 10am Sunday ***      *** 8pm Monday *** Stream live at http://209.95.50.189:8178/stream Stream on-demand most recent episodes at https://wbnh1051.podbean.com/category/suburban-underground/ And available on demand on your favorite podcast app! Twitter: @SUBedford1051  ***    Facebook: SuburbanUndergroundRadio   ***    Instagram: SuburbanUnderground   ***    #newwave #altrock #alternativerock #punkrock #indierock

This edition of eponymous consumables features a drink named after a child star, a cocktail with a much-debated origin, and a brand of soda that may or may not have been named for a doctor. Research: “Dr. Pepper Drug Store to Close.” The Daily News Leader. April 7, 1994. https://www.newspapers.com/image/288796641/?clipping_id=57950269&fcfToken=eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJmcmVlLXZpZXctaWQiOjI4ODc5NjY0MSwiaWF0IjoxNjc5OTY3NDc0LCJleHAiOjE2ODAwNTM4NzR9.EEq4KJ9NnYjObwXi-4eD3uuO8u4EcTnL7rphr6CvtKo Davis, Bob. “Bob Davis Recalls.” Spokane Chronicle. June 25, 1928. https://www.newspapers.com/image/562197576/?terms=negroni&match=1 Picchi, Luca. “Negroni Cocktail. An Italian Legend.” Giunti. 2015. Kindle edition. Regan, Gary. “The Negroni.” Clarkson Potter/Ten Speed. 2015. Boylan, Jennifer Finney. “The Negroni Is 100 Years Old — and the Perfect Cocktail for 2019.” New York Times. June 12, 2019. https://www.nytimes.com/2019/06/12/opinion/negroni-2019.html Bishop, Katherine. “THE LAW; Shirley Temple: Celebrity or Generic Term?” New York Times. October 28, 1988. https://www.nytimes.com/1988/10/28/us/the-law-shirley-temple-celebrity-or-generic-term.html Sutcliffe, Theodora. “Fosco Scarselli.” Difford's Guuide. https://www.diffordsguide.com/encyclopedia/2873/people/fosco-scarselli Bates, Kames. “Shirley Teed.” Los Angeles Times. Sept. 27, 1988. https://www.newspapers.com/image/405034465/?terms=shirley%20temple&match=1 Associated Press. “Shirley Temple Black Angry Over ‘Shirley T' Soft Drink.” Sept. 16, 1988. https://apnews.com/article/319cc7747919df46564f875e041e4447 “Shirley Temple Wins Round.” Los Angeles Times. Oct. 31, 1988. https://www.newspapers.com/image/404972201/?terms=%22soda%20pop%20kids%22&match=1 Rothman, Lily, “Inside the Shirley Temple: How Did the Mocktail Get Its Name?” Time. Feb. 11, 2014. https://time.com/6659/shirley-temple-drink/ “Shirley Temple.” Biography. April 20, 2021. https://www.biography.com/actors/shirley-temple Wondrich, David. “Imbibe!” Penguin, 2007. Dart, Bob. “Dr. Pepper's Drugstore Keeps His Secrets.” Detroit Free Press. April 17, 1994. https://www.newspapers.com/image/97516191/?fcfToken=eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJmcmVlLXZpZXctaWQiOjk3NTE2MTkxLCJpYXQiOjE2Nzk5Njc0NjIsImV4cCI6MTY4MDA1Mzg2Mn0.3vHBeoCmdb1ZIYZPIJK636tYWfr2k0xNjtRK6KdirFc Reed, David. “Virginia Town Says It's a Pepper, Too.” The Times Leader. March 15, 1992. https://www.newspapers.com/image/416033562/?fcfToken=eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJmcmVlLXZpZXctaWQiOjQxNjAzMzU2MiwiaWF0IjoxNjc5OTY3NDU5LCJleHAiOjE2ODAwNTM4NTl9.eKRjapmbt8ACx88O9EG2JhxQYEa-5jR2d28Oxhr6Kbs&clipping_id=57978378 “Negroni Cocktail.” Difford's Guide. https://www.diffordsguide.com/g/1078/negroni-cocktail/negroni-story Bellis, Mary. "The Early History of Dr Pepper." ThoughtCo, Aug. 29, 2020, thoughtco.com/history-of-dr-pepper-4070939. Bellis, Mary. "The Early History of Dr Pepper." ThoughtCo, Aug. 29, 2020, thoughtco.com/history-of-dr-pepper-4070939. Pepper Museum. “History.” https://drpeppermuseum.com/history/ Hawthorne, Rusty. "New Evidence Negroni was Invented in Africa – Sorry Italy." Drinking Cup. https://web.archive.org/web/20190722110015/http://www.drinkingcup.net/negroni-invented-africa-sorry-italy/ See omnystudio.com/listener for privacy information.

A slightly different episode today.I wanted to shed a bit of light on someone who does a job most people don't see. As session musicians, we're often told a time to be somewhere, we arrive, and our equipment is already set up. Not to mention the stage and lights and whatnot. I thought it'd be fun to chat with a backline technician about what they do and what it's like to be on that side of a gig or tour.Diffy is a backline technician who specialises in drums and percussion. For the last twenty years he's been touring with artists like Liam Gallagher, Glass Animals, Jamiroquai and Tom Jones. We discussed his move from drummer to drum tech, balancing tours with being a dad, what exactly a backline tech does, and how touring can be a lonely but brilliant job.There was a weird issue with Diffy's airpods for a while, so please excuse the clicking noises. They do eventually stop, I promise!By the way, please check out the links at the bottom of the show notes. You can support the podcast, and also email me. I'm looking to do a Q&A episode soon, so send your questions to nwinsessionwith@gmail.com.I hope you enjoy our conversation as much as I did. (Recorded 31st January 2023)Support the showFollow me on Instagram - @nategrooveSupport the show hereAny questions or guest suggestions, please email nwinsessionwith@gmail.comGet 20% off all Safari Pedals plugins. Enter code Session20 at checkout!

Join us this week to explore the myths (and mythos) that surround the famed French spirit: absinthe. We're diving deep into the culture of art and alcoholism following the French Revolution. The artists of the Belle Epoch may have been sad bois on a lot of drugs, but we promise there will be at least one Green Fairy.SourcesWikipediahttps://en.wikipedia.org/wiki/AbsintheScience History Institutehttps://www.sciencehistory.org/distillations/the-devil-in-a-little-green-bottle-a-history-of-absintheAll That's Interestinghttps://allthatsinteresting.com/what-is-absintheThe Good Life Francehttps://thegoodlifefrance.com/the-history-of-absinthe-the-once-forbidden-drink/Difford's Guidehttps://www.diffordsguide.com/g/1102/absinthe/origins-of-absinthehttps://www.diffordsguide.com/g/1102/absinthe/why-absinthe-was-bannedReader's Digesthttps://www.readersdigest.co.uk/food-drink/drinks/a-brief-history-of-absintheThrillisthttps://www.thrillist.com/spirits/absinthe-pastis/what-wormwood-does-to-absintheKeg Workshttps://content.kegworks.com/blog/national-absinthe-day-learn-something-drink-somethingLegal Information Institutehttps://www.law.cornell.edu/wex/twinkie_defenseNew York Times Archivehttps://archive.nytimes.com/www.nytimes.com/learning/general/onthisday/harp/0714.htmlBBChttps://www.bbc.com/news/world-europe-13159863Artsyhttps://www.artsy.net/article/artsy-editorial-electricity-transformed-paris-artists-manet-degasNPRhttps://www.npr.org/sections/thesalt/2012/12/17/167488498/elixirs-made-to-fight-malaria-still-shine-on-the-modern-bar

3,000 cocktail ideas to try at home...and some seasonal specials!

Few journalists have been able to go deep when it comes to the back history of the songwriting partnership and longevity of Chris Difford and Glenn Tilbrook. In this episode, I spoke to Jim Drury, author of the 2004 book 'Squeeze: Song By Song.' In candid interviews with Chris & Glenn, Jim was able to get to the heart of their process, both as friends and partners in the realm of a collaborative, descriptive, and music-based biography. At that time, Squeeze was not in place functioning as a band. However, when presented with the prospect of delving into a rich and diverse project (even with an extremely tight deadline), Jim has supplied the Squeeze community with an insightful look into their songs, enriched through the unique dynamic lens known as Difford & Tilbrook. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Episode 107 features Vestal Vodka, Polish Potato Vodka. Bottled in 750ml at 40% ABV, or 80 proof. There are three options covered, the Unfiltered 2015 Vintage that retails for $28. Next is the standard or "white label" that retails for $20. Last is the Black Cherry that retails for $21. Enjoy this episode with any of the Vestal Vodkas you can get your hands on! The official website for Vestal Vodka: https://www.vestalvodka.com/ (https://www.vestalvodka.com/ ) Brief Historical Timeline: Early 1990s - William Borrell's father buys a farm in Poland 2009 - The Borrell's grow a crop of potatoes on their Polish farm and have it distilled into vodka 2010 - This first version of their vodka earns a perfect score on Difford's Guide 2020 - Halewood, a UK based spirits producer, purchases 48% of Vestal forming a partnership 2021 - TotalWine begins distributing Vestal Vodka in the USA, including all of the available Unfiltered 2015 Vintage 2022 - The brand is hitting it's stride, growing distribution while staying true to their traditional production methods Key Cocktails: It depends upon which version of Vestal you're drinking, but for the Unfiltered 2015 Vintage, let its flavor shine. The standard or "white label" is well suited for any vodka cocktail. The Black Cherry? Use it for flavor, recommended to be mixed with Coke for an alcoholic Cherry Coke. References: My interview with William Borrell, founder of Vestal Vodka. https://chilledmagazine.com/vestal-vodka-qa-with-william-borrell/ (Chilled Magazine Article on Vestal Vodka) https://www.thespiritsbusiness.com/2020/08/a-drink-with-william-borrell-vestal-vodka/ (The Spirits Business Article Featuring William Borrell) https://www.thespiritsbusiness.com/2020/01/halewood-buys-48-stake-in-vestal-vodka/ (The Spirits Business Article on Halewood Partnering with Vestal) https://www.vice.com/en/article/bjqgw5/the-mythical-polish-moonshine-that-apparently-leaves-no-hangover (Vice Article on Polish Moonshine) https://ladiesandgents.co/ (The Ladies & Gents Bar) https://www.insidehook.com/article/booze/vestal-vodka-review (Inside Hook Review) Contact Information: Official show website is: https://www.liquorandliqueurconnoisseur.com/ (www.liquorandliqueurconnoisseur.com) Join my mailing list: http://eepurl.com/hfyhHf (http://eepurl.com/hfyhHf) Facebook: https://www.facebook.com/liquorandliqueurconnoisseur (https://www.facebook.com/liquorandliqueurconnoisseur) Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/ (https://www.instagram.com/LiquorandLiqueurConnoisseur/) Twitter: @LLConnoisseur

Watch your step! This week we discuss how deadly the stairs can be. You know, since we already told you about the dangers of elevators and escalators. Looks like it's ground floor living for us! Want to drink with us? We enjoyed the Stairs Cocktail, courtesy of Difford's Guide.If you like what you hear, please leave us a review! Be sure to follow or subscribe, too. Follow us on:InstagramFacebookTwitterCheck out our YouTube Videos here. Music credit can be found here.

This episode features Jane Ryan, a writer and content creator working in the world of drinks. She's someone with some valuable insight into how you might want to go about building a career making content about drinks and getting it seen across the social media platform world we live in today.Jane started out as a drinks journo; she studied journalism at university in the UK before landing a plum role at Difford's Guide, which quickly saw her traipsing through distilleries in Scotland and France. She's also worked both behind the bar and on the floor, and has been recognised for her writing at Tales of the Cocktail's Spirited Awards.After a stint in the consumer media world at Concrete Playground in Sydney, she launched Difford's Guide Australia in 2019, and in recent years has grown that brand here through her use of social media, creating content for both TikTok and Instagram, and reaping millions of views in the process.I've long been a fan of Jane's work, and in this chat she demystifies a little about what kind of content works on TikTok and Instagram, how she grew that audience, and she talks about how you might break into the drinks media world today.

Introducing the Band:Your hosts Scot Bertram (@ScotBertram) and Jeff Blehar (@EsotericCD) are joined by guest Scott Immergut. Scott is the CEO of Ricochet.com and the Ricochet Audio Network. He is the long-time producer of the Ricochet Podcast and the GLoP Culture podcast with Jonah Goldberg, Rob Long, and John Podhoretz. He's also the Executive Producer of The Hoover Institution's Uncommon Knowledge with Peter Robinson andGood Fellows, with Niall Ferguson, H. R. McMaster, and John Cochrane. Scott's Music Pick: SqueezeThey might do it down on Camber Sands and at Waikiki, but in the mainland U.S., Squeeze was mostly a rumor for much of the band's career. Highest charting album? #32. Just two Top 40 singles. Squeeze, unfortunately, was destined to join the long list of very British bands that never quite crossed over to the States.If you know Squeeze at all, it might be because of the placement of “Tempted” on the soundtrack for Reality Bites. Or, perhaps a roommate at college had the Singles 45's and Under collection on CD, as most roommates seemed to in the 1990s. But there's a heck of a lot more to the story.This is, of course, where Political Beats steps in to solve the problem. Because the truth is you won't find music any better than what Squeeze produced, particularly at their peak from 1978-1982. The highly literate lyrics of Chris Difford, filled with sharp storytelling and British allusions, paired perfectly with the beautiful, melodic, and sometimes quite complicated music written by Glenn Tilbrook. Tilbrook's soulful tenor took most of the leads (except, famously, on perhaps the band's best-known song, “Tempted”) while Difford's deep croaking voice contributed backing vocals.The duo were called the heirs to the Lennon/McCartney songwriting throne, though the comparison never really fit and actually harmed the band's output, as we discuss on the show. But they were something special, producing some of the finest pop songs of the era, like “Another Nail In My Heart,” “Pulling Mussels,” “Up the Junction,” and “Is It Love”.The band broke up in 1982, making way for a pretty awful Tilbrook/Difford duo album that was a naked reach for the charts. Squeeze reunited in 1985, fell apart in 1999, got back together in 2007 and remain a recording and touring entity to this day. Pick up almost any album from their collection and you're going to hear at least a handful of well-crafted, melodic, memorable tunes.If nothing else, you'll learn about a whole bunch of British slang, like “argybargy,” “up the junction,” “that's not cricket,” and “slap and tickle.” But we're pretty sure you're going to love this music, as well. It's not just an East Side Story, it's one everyone can enjoy on Political Beats.

Grappa: Not just for breakfast (you laugh)! This pomace brandy, like many spirits, has ancient roots. With over 130 producers in Italy, some dating back hundreds of years, what is it about this drink made from, oh, I don't know, chunky winemaking leftovers, that is so enchanting and beloved amongst connoisseurs?  Resources from this episode: Books: Society of Wine Educators: Certified Specialist of Spirits (CSS) Study Guide, Nickles, J. (2020) The Oxford Companion to Spirits and Cocktails [Kindle Edition], Wondrich, D & Rothbaum, N., (2022) Websites: Difford's Guide: Grappa's Origins and History, Difford, S., (nd) https://www.diffordsguide.com/encyclopedia/979/bws/grappas-origins-and-history EUR-Lex (Access to European Union Law): Regulation (EC) 787/2019  (Definition, designation, presentation, and labeling of spirit drinks in the presentation and in the labeling of other food products, as well as the protection of geographical indications for spirit drinks and the use of ethyl alcohol and distillates of agricultural origins)  https://eur-lex.europa.eu/legal-content/EN/TXT/HTML/?uri=CELEX:32019R0787&from=IT Istituto Nazionale Grappa: http://www.istitutograppa.org/ Italian Tribune: Italian Grappa's History and Cocktails to Drink it In (9 June 2021) https://italiantribune.com/italian-grappas-history-and-cocktails-to-drink-it-in/ National Institutes of Health - Pub Med: The “Scola Medica Salernitana”: The Forerunner of the Modern University Medical Schools, De Divitiis, E., Cappabianca, P., & De Divitiis, O. (October 2004) https://pubmed.ncbi.nlm.nih.gov/15458581/ Poli Museo Della Grappa: La Produzione della Grappa https://www.grappa.com/eng/index.php World History Encyclopedia: Feudalism, Cartwright, M. (22 November 2018), https://www.worldhistory.org/Feudalism/  Glass in Session® Episodes Mentioned in this Session: S5E5: Grape Brandy Escape https://glassinsession.libsyn.com/s5e5-grape-brandy-escape S3E4: Wine from Dried Grapes https://glassinsession.libsyn.com/s3e4-wine-from-dried-grapes S1E3: Rosato - Wading into the (Italian) Pink https://glassinsession.libsyn.com/s1e3-rosato-wading-into-the-italian-pink Glass in Session® is a registered trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

Episode 88 features Mad March Hare Irish Poitín. And what is Poitín you ask? Well, listen to find out, but it might be described via analogy: Poitín is to Irish Whiskey as Mezcal is to Tequila. The bottle for the tasting is 700mL at 40% ABV, or 80 proof and sells for about $30. Enjoy this episode with a Mad March Mule (recipe below). Mad March Hare's official website: https://shopmadmarchhare.com/ (https://shopmadmarchhare.com/) Brief Historical Timeline: 6th Century - Monks bring distillation from the Middle East to Ireland and begin distilling the earliest version of Poitín 1661 - Poitín is outlawed by King Charles II 1987 - Regulations are loosed to allow Poitín production for export (from Ireland) 1997 - Poitín is fully legalized 2008 - Poitín received a Geographical Indication (GI) status by the European Union 2014 - John Ralph, founder of Mad March Hare, comes up with the brand name 2015 - Poitín has production methods codified by the Irish government 2016 - Mad March Hare launches 2016 - Mad March Hare wins Double Gold at the San Francisco World Spirits Competition Key Cocktails: Mad March Hare is mixable, but also good when consumed neat. Give this cocktail a try: Mad March Mule 1 oz Mad March Hare Poitín 2 oz Ginger Beer ½ fresh Lime 2 dashes of Angostura bitters Topped with ice References: My thanks to John Ralph, founder and CEO of Intrepid Spirits, the maker of Mad March Hare, for speaking with me for this episode, and for providing the bottle for the tasting. https://www.woodlandtrust.org.uk/blog/2019/03/why-do-hares-box (The Woodland Trust on Why Do Hares Box) https://www.ajc.com/blog/atlanta-restaurants/toast-something-different/A3YcrxwOf9f9VCdAzS9jUM/ (The Atlantic Journal-Constitution Article Featuring Mad March Hare) https://www.winemag.com/2018/12/06/irish-poitin-moonshine/ (Wine Enthusiast Article on Poitín) https://theculturetrip.com/europe/ireland/articles/everything-you-need-to-know-about-poitin-irish-moonshine/ (Culture Trip Article on Poitín) https://www.diffordsguide.com/beer-wine-spirits/category/538/poteens-poitins (Difford's Guide Listing for Poitín) Contact Information: Official show website is: https://www.liquorandliqueurconnoisseur.com/ (www.liquorandliqueurconnoisseur.com) Join my mailing list: http://eepurl.com/hfyhHf (http://eepurl.com/hfyhHf) Facebook: https://www.facebook.com/liquorandliqueurconnoisseur (https://www.facebook.com/liquorandliqueurconnoisseur) Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/ (https://www.instagram.com/LiquorandLiqueurConnoisseur/) Twitter: @LLConnoisseur

Grab your whisky sweater and meet me in front of the fire. How we've gone 9 seasons without sipping a dram together of one of my favorite spirits is beyond me. And it's beyond time. Whisky/Whiskey: what it is, a little history, distinguishing some styles, and a little silliness (because your host cannot help herself). Just the thing for a cold, January in the northern hemisphere on this weird third rock from the sun. Resources from this episode: Books: Certified Specialist of Spirits (CSS) Study Guide, Society of Wine Educators, Nickles, J. (2020) The Oxford Companion to Spirits and Cocktails [Kindle Edition], Wondrich, D & Rothbaum, N., (2022) Whiskey: The Definitive World Guide, Jackson, M. (2005) The World Atlas of Whisky [2nd Edition], Broom, D. (2014) Websites: Difford's Guide: On this Day - 25 January, Sutcliffe, T. & Difford, S., (2020) https://www.diffordsguide.com/on-this-day/january/25 Independent: How to Address you Haggis in Honor of the Great, According to Robert Burns, Sommerlad, J. (25 January 2022) https://www.independent.co.uk/news/uk/home-news/address-to-the-haggis-burns-night-b2000134.html Merriam Webster: Auld lang syne: https://www.merriam-webster.com/dictionary/auld%20lang%20syne Scotch Whisky: Famous Whisky Drinkers - Robert Burns, Smith, G.D., (25 January 2016) https://scotchwhisky.com/magazine/famous-whisky-drinkers/8261/famous-whisky-drinkers-robert-burns/ Some of Val's Favorite Whisky Personalities: Whiskycast: Cask Strength Conversation, by Mark Gillespie - https://whiskycast.com/ The Unwritable Rant: Bourbon-Soaked Stories, by Juliette Miranda - https://theunwritablerant.com/ Related Topics by Glass in Session®: S7E3: Booze Riots and Rebellions, Part 1 - Champagne & Whiskey - https://directory.libsyn.com/episode/index/show/glassinsession/id/19435472 S4E6: Got Wood? Talkin' bout Oak - https://directory.libsyn.com/episode/index/show/glassinsession/id/15334700 S4E5: Roll out the (Bourbon) Barrel ... and put Wine in it? - https://directory.libsyn.com/episode/index/show/glassinsession/id/15148409 Glass in Session® is a registered trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock Bourbon Segment: ”Fife and Drum" Kevin MacLeod (incompetech.com) 
Licensed under Creative Commons: By Attribution 4.0 License

Episode 86 features Pusser's Rum, the official British Navy rum. The Blue Label used in the tasting for this episode is bottled in 750ml at 42% ABV, or 84 proof for the US market, and it retails for $27. Enjoy this episode with a Pusser's Painkiller®. Pusser's Rum official website: https://pussersrum.com/ (https://pussersrum.com/) Brief Historical Timeline: 1655 - The British capture Jamaica from the Spanish 1731 - British Naval regulations define a sailor's ration of rum to be 1/2 pint, twice a day 1740 - Admiral Edward Vernon, "Old Grog", decrees that the ration should be diluted with water, becoming what's known as Grog 1756 - Grog becomes the official way to serve the sailor's rum ration, referred to as a tot 1824 - The tot is reduced to a quarter pint of rum 1850 - the tot is reduced to an eighth of a pint of rum 1970 - The British stop providing rum to sailors in what's known as Black Tot Day, July 31st 1976 - Charles Tobias has his first drink of original naval rum and is gifted a demijohn of it 1979 - Charles Tobias is gifted Pusser's Rum from the British Navy 1980 - Pusser's Rum becomes commercially available 1990 - Pusser's Rum is sold to Jim Beam 2002 - Charles Tobias and Jim Jackson purchase Pusser's Rum back from Jim Beam 2013 - Headquarters is moved to Charleston, South Carolina, USA 2021 - Record breaking sales year for the brand Key Cocktails: Pusser's is one of a few brands with a trademark on their signature cocktail. Painkiller® 2 oz. (60 ml) Pusser's Rum 4 oz. (120 ml) pineapple juice 1 oz. (30 ml) orange juice 1 oz. (30 ml) cream of coconut Freshly grated nutmeg for garnish. Shake all ingredients with ice, pour into a big glass filled with ice, garnish and enjoy! References: https://youtu.be/4eswMosMToA (History of The Pusser's Painkiller® and Pusser's Rum on YouTube) https://youtu.be/egcWjlRlmsA (Interview with Charles Tobias) https://cocktailwonk.com/2020/07/charles-tobias-part-one.html (Cocktail Wonk Interview with Charles Tobias, Part One) https://cocktailwonk.com/2020/07/charles-tobias-part-two.html (Cocktail Wonk Interview with Charles Tobias, Part Two) https://therumlab.com/rum-connoisseur-interview-of-the-week-gary-l-rogalski-president-ceo-pussers-rum-ltd/ (The Rum Lab Interview with Pusser's CEO Gary Rogalski) https://en.wikipedia.org/wiki/Pusser%27s (Wikipedia Article on Pusser's Rum) https://youtu.be/D7NiejyP-vA (YouTube Message from Charles Tobias) https://www.diffordsguide.com/producers/80/pussers-west-indies-ltd (Difford's Guide Listing on Pusser's Rum) Book: A Rum Tale by Joseph Piercy Page Contact Information: Official show website is: https://www.liquorandliqueurconnoisseur.com/ (www.liquorandliqueurconnoisseur.com) Join my mailing list: http://eepurl.com/hfyhHf (http://eepurl.com/hfyhHf) Facebook: https://www.facebook.com/liquorandliqueurconnoisseur (https://www.facebook.com/liquorandliqueurconnoisseur) Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/ (https://www.instagram.com/LiquorandLiqueurConnoisseur/) Twitter: @LLConnoisseur

Episode 85 features Amaro Montenegro, a top selling Amaro which is bottled in 750ml at 23% ABV, or 46 proof, and it retails for $40. Enjoy this episode with some Amaro Montenegro neat. Amaro Montenegro's official website: https://www.amaromontenegro.com/en/#ProductionProcess (https://www.amaromontenegro.com/) Brief Historical Timeline: 1885 - Distillery is founded by Stanisalo Cobianchi and Elisir Lungavita is launched 1896 - Elisir Lungavita is renamed Amaro Montenegro in honor of Princess Elena of Montenegro on the occasion of her wedding to Prince Victor Emmanuel III of Italy 1921 - Famed Italian poet and war hero Gabriele D'Annunzio declares Amaro Montenegro the "Liqueur of Virtues" 2018 - First major packaging update in decades makes the bottle slimmer and easier to pour from Key Cocktails: Like most amaro, you can enjoy it neat or on the rocks. References: https://amaromontenegro.us/our-story/ (Amaro Montenegro's US Website) https://gruppomontenegro.com/en/ (Gruppo Montenegro) https://youtu.be/tsGMkHjgMVg (Amaro Montenegro Product Story - Chapter One) https://youtu.be/lwFhWeMKsfY (Amaro Montenegro Product Story - Chapter Two) https://youtu.be/fK2YnDJa_Qg (Amaro Montenegro Product Story - Chapter Three) https://youtu.be/bJXVlBFCccY (The Revelation - Short Film ) https://vinepair.com/articles/amaro-montenegro-distillery-tour/ (Vinepair Article - Tour of Tremano Production Plant) https://www.diffordsguide.com/producer/1167/amaro-montenegro/story (Difford's Guide Listing) https://www.prnewswire.com/news-releases/amaro-montenegro-unveils-new-global-packaging-redesign-at-bar-convent-brooklyn-2018-300665273.html (New Packaging Announcement) https://en.wikipedia.org/wiki/Gabriele_D%27Annunzio (Wikipedia Listing on Gabrile D'Annunzio) Contact Information: Official show website is: https://www.liquorandliqueurconnoisseur.com/ (www.liquorandliqueurconnoisseur.com) Join my mailing list: http://eepurl.com/hfyhHf (http://eepurl.com/hfyhHf) Facebook: https://www.facebook.com/liquorandliqueurconnoisseur (https://www.facebook.com/liquorandliqueurconnoisseur) Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/ (https://www.instagram.com/LiquorandLiqueurConnoisseur/) Twitter: @LLConnoisseur

Episode 84 features Highland Park Magnus Single Malt Scotch Whisky, which is bottled in 750ml at 40% ABV, or 80 proof, and it retails for about $40. Enjoy this episode with a dram of Highland Park Magnus neat. Highland Park's official website: https://www.highlandparkwhisky.com/en/magnus (https://www.highlandparkwhisky.com) Brief Historical Timeline: 1798 - Local preacher and smuggler Magnus Eunson is arrested in the Orkney islands, in the far north of Scotland 1813 - A syndicate buys High Park and the distillery, buyers include the arresting officer 1818 - Highland Park is the name bestowed upon the distillery 1826 - The distillery gets a license to legally distill whisky 1979 - The first time whisky sold under the Highland Park name is bottled by the distillery 1999 - The Erdrington group acquires the distillery and brand 2012 - The brand pivots to a Viking theme 2017 - Magnus is launched Key Cocktails: Scotch whisky, especially a single malt like Highland Park Magnus, is really intended to be enjoyed neat, or perhaps with a bit of water. Enjoy it how you like! References: https://youtu.be/SzXjnTDyK4g (I F'ing Love Whisky Episode This Whisky Was Featured On)

Very few songwriting duos have as much recognition power and songs that are hotwired into our own personal lives, as that of Lennon and McCartney.  While there have been some epic songwriting duos, such as Rodgers and Hart, Rodgers and Hammerstein, Lerner and Lowe, Difford and Tilbrook, Gilbert and Sullivan, few of these teams have the backstory and the sheer drama that befell Lennon and McCartney.  Our experts on all things Beatles, Tim Goldich and Paul Schneider weigh in on the songwriting magic of the duo, the very different approaches they had to writing songs, and whether their individual songs come close to their collaborative accomplishments.  Lot's of raw meat here for the Beatles geek to consume on STRUNG OUT. 

As the Great Depression rolls on, Fernando and Difford, two ambitious young men, take government relief jobs maintaining the city’s large urban wilderness, but on the fateful date of October 3, 1933 something goes terribly wrong… How do we follow our dreams when the natural order has been disrupted? For episode notes and to learn more about Antaeus Theatre Company, please visit: https://antaeus.org/special_events/90027-griffith-park/ Support The Zip Code Plays! Make a gift to help Antaeus continue pursuing innovative new artistic projects in 2021 and beyond: https://ci.ovationtix.com/35088/store/donations/29230

Episode 77 features Licor 43, Cuarenta Y Tres, a Spanish liqueur. (Why this wasn't episode 43, I don't know, I missed it!) Bottled in 750ml at 31% ABV, or 62 proof, it retails for about $25. Enjoy this episode with Licor 43 neat, or with espresso. Licor 43's official website: https://www.licor43.com/ (https://www.licor43.com/) Brief Historical Timeline: 209 BC - The Roman's conquer a part of southern Spain and encounter "Liqvor Mirabilis" that Licor 43 is said to be based on 1946 - The Zamora family begin bottling Licor 43 themselves 1950s & 60s - Advertising is used to cement the brands position in the Spanish market 1970s - Exports to other parts of Europe and the Americas begin 1980s - The brand builds a sailing ship to sail around the Cape of Good Hope and Cape Horn 2011 - Licor 43 is recognized as the fastest growing premium liqueur in its category 2010s - Investments are made to double production capacity 2015 - New bottle is designed 2016 - Brand extension comes 2020 - Ready-to-Drink (RTD) products featuring Licor 43 are introduced Key Cocktails: Licor 43 has many key cocktails and their own glasses - visit their website for more. The Carajillo is so popular, it's sold as an RTD bottle. But you can easily make your own, here's how: 1 Part Licor 43 1 Shot of Espresso Ice Pour the Licor 43 over ice, top with the hot shot of Espresso. Enjoy! References: https://zamoracompany.com/passionate-people/our-history/ (Zamora Company Website) https://www.liquor.com/licor-43-review-5201500 (Liquor.com Review) https://www.thespruceeats.com/licor-43-spanish-liqueur-3083096 (The Spruce Eats Article on Licor 43) https://www.diffordsguide.com/producer/1093/licor-43/story (Difford's Guide Listing) https://www.youtube.com/watch?v=dlf50xgF2IE (YouTube - Licor 43's Journey) https://www.youtube.com/watch?v=PFRcS8yRANw (YouTube - Experiencia 43) http://www.trends360.nl/iconic-licor-43-bottle-with-a-new-look.html (Press Mention Showing Historic Bottles) https://goldenvisasinspain.com/blogs/licor-43-the-drink-of-cartagena (Golden Visas In Spain - Travel Listing on Licor 43) https://www.thespiritsbusiness.com/2015/02/licor-43-launch-new-packaging-to-support-growth/ (The Spirits Business Article on New Packaging & Growth) Contact Information: Official show website is: https://www.liquorandliqueurconnoisseur.com/ (www.liquorandliqueurconnoisseur.com) Join my mailing list: http://eepurl.com/hfyhHf (http://eepurl.com/hfyhHf) Facebook: https://www.facebook.com/liquorandliqueurconnoisseur (https://www.facebook.com/liquorandliqueurconnoisseur) Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/ (https://www.instagram.com/LiquorandLiqueurConnoisseur/) Twitter: @LLConnoisseur

Grant Difford is the founder and head of client strategy of Waking Giants, a firm that specializes in helping businesses grow through leadership, strategy and strategy implementation.   In today's episode, Grant shares a ton of actionable take-aways such as the dangers of bad leadership in a business, the importance of providing good customer service as an overall brand strategy, and how entrepreneurs tend to look at and solve the wrong problems in their business. Resources:https://waking-giants.com/how-we-work/ - Check out Waking Giant and get in touch if you need their helphttps://courses.wakinggiantsacademy.com/courses/create-your-step-by-step-90-day-strategic-plan (Code free until end Sept) – Grant has very kindly provided us with a free discount code valid up till the end of September 2021. Just enter TEDTEO to gain access.https://scalebystrategy.com/ - Check out Grant's book “Scale by Strategy” https://open.spotify.com/show/0Zu86mvtSJ8FRSyJE2GSqn?si=Dja3MaHOTb-LajBtM3s1VQ&dl_branch=1 – Check out Grant's podcast “The Leadership Diaries” https://www.linkedin.com/in/grantdifford/  - Get in touch with Grant on LinkedIn. Actionable Take-aways:1. Poor leadership leads to poor outcome. Business leaders tend to be the largest barriers of change in a business so look at your own business and yourself and evaluate if there are any hurdles that you may unintentionally be creating for your business. 2. Brand strategy is dependent on culture and customer experience. If you don't live and breathe the culture, the brand strategy will not work. If you don't have a good customer experience, you can't build a strong brand as well. 3. A customer who had a bad experience can become your best advocate if you provide them with superb customer service, so encourage feedback from all customers, but follow up with them closely when they share that they had a negative experience. Connect with Ted on: His Website at : www.tedteo.com LinkedIn at: https://www.linkedin.com/in/ted-teo/ Instagram at: @ted.teo Facebook at : https://www.facebook.com/groups/tedteo

The duo of Difford and Tillbrook are up there with Jagger/Richards, Lennon/McCartney, John/Taupin and Holland/Dozier/Holland as one of history's greatest songwriting teams. Glenn's knack for a melody has always provided the perfect space for Chris's intelligent lyrics. Today, Squeeze is as busy as ever. They're currently on tour (some dates as openers for Hall & Oates), and Glenn continues to release strong albums, both with Squeeze and solo. Glenn and I discuss the history of the band, the stories behind some of his deeper tracks, and how he views where Squeeze is now. He's simply one of the best there's ever been. Enjoy!  www.squeezeofficial.com www.glenntilbrook.com www.patreon.com/thehustlepod

This week we're flying the flag for Britain. Not in a jingoistic way, far from it. We're merely celebrating a few of the many fab people, places and products that are currently on our radar. It just so happens that they are made or conceived in GB. Like Filey Bay Single Malt Whisky, the first (and only?) whisky made, matured, bottled and batched in good old Yorkshire and The Cocktail Society, a drinks subscription service based in Oxford.As far as reading material goes, we pick out the 15th edition of Difford's Guide To Cocktails, created by UK-based Simon Difford. Packed with 600 new and 900 revised cocktail recipes, it's essential reading for cocktail lovers everywhere. Meanwhile, our bar review takes us to Christina's, a brand new bar shining a light on the best of British ingredients, aperitivo style.Lastly, we check in with Remy Savage at Bauhaus in London to talk all things glassware – from the beautiful range of glassware he's formulated for design company Nude, to how different styles of glasses affect the overall drinking experience. Fascinating stuff.What we're mixing:Dark 'N' Stormy50ml / 2 parts dark rum25ml / 1 part fresh lime juice10ml / sugar syrup2 dashes Angostura Aromatic BittersGinger beerFresh lime to garnishMethod:Mix all ingredients, except ginger beer, in a Collins glass. Stir and fill glass with cubed ice. Top with the ginger beer, stir again and garnish with a wedge of lime.The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonFor more from The Cocktail Lovers, including signing up for our digital and print magazine, visit our website, thecocktaillovers.comTo see the products featured in this episode, check out our Instagram page @thecocktaillovers and see their websites below:Bauhaus BarChristina'sDifford's Guide To CocktailsFiley Bay Single Malt WhiskyNude x Remy Savage GlasswareThe Cocktail Society Hosted on Acast. See acast.com/privacy for more information.

WE'RE BACK!!!!!Thank you for being so patient with us! You will hear all about what we got up to at the beginning of Episode I - Season 2! This episode was called The Old Switcheroo and was all about Changelings in honour our Alex having just had a baby! (he's the cutest thing we have ever seen...but is he really a human? Caoimhe tested him with her very own quiz at the end of the show!)Between the start and the finish though we delved head first into fairy lore and a cultural folktale that has transcended both borders and time - the changeling. From babies being hit in the back of the head with a sheaf of wheat to why eggshells are so mystical, we picked apart the societal fears and worries for new life - and we kept ending up in Tipperary! We also kicked off the season with an ovoid cocktail based off the classic 'flips' courtesy of our resident phantom bartender - Alex! Cheers to being reunited!Helping us 'crack-on' with our return were the following sources:  Archaeology Ireland, The Irish History Podcast, punchdrink.com, VinePair.com, Difford's Guide, Thomas Crofton Croker's Fairies in Southern Ireland, dúchas.ie, https://creggan1.tripod.com/Creggan2h.htm , Eggshells and Changelings (weebly.com), hauntedattractiononline.com, 'Changeling' - J.H. Moncrieff (jhmoncrieff.com & the Writing in the Margins blog. As ever you can find our recipes for our first cocktail of Season 2 on our Instagram @irishspiritspodcast You can follow us on Twitter @irishspiritspod or email us at: irishspiritspodcast@gmail.comIt's good to be back!Support the show (https://www.buymeacoffee.com/irishspirits)

Reach out to us @idlehandssociety. Your hosts today are @dan_s_higginson, @paulbenceuk and @bernadett_timko_artist on Instagram.See Berni's work on the show page.Mentions:Berni's websiteCane-yo, a creative collectiveHunter S ThompsonErnest HemingwayShout outs:Fellow members of Cane-yo Alex Wilby & Milo Hartnoll (Bernie's choice)Being Inbetween by Carolyn Mendelsohn (Paul's choice)Difford's Guide to Cocktails Fifteenth Edition (Dan's choice)Visit our website www.idlehandssociety.com

Tess Posthumus is a multi-awarded bartender & bar owner based in Amsterdam, Netherlands. Next to being the (co-)owner of Flying Dutchmen Cocktails, Perfect Serve Barshow, Amsterdam Cocktail Week, Difford's Guide Netherlands and The Collection by Tess Posthumus bar tools, as a hospitality consultant she is responsible for NH Collection The Tailor & VANE Skybar, and the author of Cocktails met Tess and Masterclass: Cocktails. Tess writes monthly for Delicious and More Than Drinks magazine, and is working on her third book ‘Dutch Courage'. Follow Tess and her work on: https://www.flyingdutchmencocktails.shop https://www.facebook.com/tess.posthumus https://www.instagram.com/tessposthumus/

Episode 53 features Heering Cherry Liqueur, the original cherry liqueur. The bottle for the tasting is 750mL at 24% ABV, or 48 proof. Enjoy this episode with a Singapore Sling cocktail! Heering's official website: https://www.heering.com/ (https://www.heering.com/) Brief Historical Timeline: 1818 - Peter F. Heering opens his grocer's store in Copenhagen, making and selling "Cherry Cordial" 1833 - Heering buys his first ship to control liqueur exports 1868 - Peter F. Heering is injured and his son Peter N. Heering takes over the business 1900 - Heering is trademarked in Japan, and leadership is handed over to brothers Harald & William Heering 1915 - The Singapore Sling is invented by Ngiam Tong Boon at the Raffles Hotel in Singapore 1950s - Heering is sold in over 140 markets, with sales of 350,000 cases a year 1970- Liqueur's name is changed to Peter Heering, to differentiate it from cherry flavored pickled herring (fish) 1990 - New owner rebrands, changes the name back to Heering Cherry Liqueur and develops the current bottle shape 2013 - The Sling Awards are created 2015 - 100 year anniversary of the Singapore Sling 2017 - De Kuyper acquires Heering Key Cocktails: Heering is thought to be an original ingredient in the Singapore Sling, and the brand as embraced this with an annual competition, the Sling Awards. Singapore Sling: 3 cl Gin 1.5 cl Heering 0.75 cl Cointreau 0.75 cl DOM Bénédictine 1 cl Grenadine 12 cl pineapple juice 1.5 cl fresh lime juice 1 dash Angostura bitters Shake all ingredients with ice, strain into a Hurricane or Collins glass. Garnish with pineapple and a cherry. References: https://www.diffordsguide.com/producer/1130/peter-f-heering (Difford's Guide Listing on Peter F. Heering) https://www.diffordsguide.com/beer-wine-spirits/95/cherry-heering-liqueur (Difford's Guide Listing on Cherry Heering) https://imbibemagazine.com/elements-cherry-heering/ (Imbibe Magazine Article on Cherry Heering) https://www.forbes.com/sites/drosengarten/2015/04/07/the-resurrection-of-cherry-heering/ (Forbes Article on Cherry Heering) https://www.thespruceeats.com/what-is-cherry-heering-760236 (The Spruce Eats Article on What is Cheery Heering) https://en.wikipedia.org/wiki/Singapore_Sling (Wikipedia Article on the Singapore Sling) https://www.ginfoundry.com/cocktail/singapore-sling-cocktail/ (Gin Foundry Article on the Singapore Sling) Contact Information: Official show website is: https://www.liquorandliqueurconnoisseur.com/ (www.liquorandliqueurconnoisseur.com) Join my mailing list: http://eepurl.com/hfyhHf (http://eepurl.com/hfyhHf) Facebook: https://www.facebook.com/liquorandliqueurconnoisseur (https://www.facebook.com/liquorandliqueurconnoisseur) Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/ (https://www.instagram.com/LiquorandLiqueurConnoisseur/) Twitter: @LLConnoisseur

Episode 44 features Bombay Sapphire London Dry Gin, a very popular gin in a blue bottle. Bottled in 750mL at 47% ABV, or 94 proof for me in the US market, 40% and 80 proof through most of the rest of the world, it retails for about $22. Enjoy this episode with a classic Gin & Tonic! Bombay Sapphire's official website: https://www.bombaysapphire.com/ (https://www.bombaysapphire.com/) Brief Historical Timeline: 1761 - Thomas Dakin founds a distillery and creates a list of botanicals for a gin recipe 1961 - G&J Greenall's of Warrington, England, expands production with room for contract distilling 1960s - American Allan Sorbin begins importing Greenall's Warrington Gin to the United States that is rebranded as Bombay Dry Gin 1987 - Bombay Sapphire is launched 2000 - Bombay Sapphire sells a million cases that year 2019 - Bombay Sapphire sells 4.7 million cases that year, making it the third most popular gin worldwide Key Cocktails: Bombay Sapphire is perfect for a Gin & Tonic. The St-Germain Cocktail: 1 part Bombay Sapphire Gin 3 parts quality tonic, like Fever-Tree Indian Tonic Water Lime wedge garnish Combine all the ingredients over ice in a glass, stir gently and serve with a lime wedge. References: https://www.amazon.com/Gin-Made-Beautifully-Botanical-Cocktails/dp/0008280304 (Gin Made Me Do It) - Book by Jassy Davis https://www.amazon.com/Proof-Science-Booze-Adam-Rogers/dp/0544538544 (Proof: The Science of Booze) - Book by Adam Rogers https://www.bonappetit.com/story/different-types-of-gin (Bon Appetit Article on Types of Gin) https://theginisin.com/regulations/what-is-london-dry-gin/ (London Dry Gin Regulations Overview) https://en.wikipedia.org/wiki/Gin_Craze (Wikipedia Article on the Gin Craze) https://en.wikipedia.org/wiki/Beer_Street_and_Gin_Lane (Wikipedia Article on Gin Lane by William Hogarth) https://www.diffordsguide.com/producers/169/gandj-distillers (Difford's Guide Article on G&J Greenall's) https://en.wikipedia.org/wiki/Bombay_Sapphire (Wikipedia Article on Bombay Sapphire) https://en.wikipedia.org/wiki/Star_of_Bombay (Wikipedia Article on the Star of Bombay) https://www.statista.com/statistics/259743/leading-gin-brands-worldwide-based-on-sales-volume/#:~:text=Global%20gin%20market%3A%20leading%20brands%20based%20on%20sales%20volume%202019&text=In%202019%2C%20Ginebra%20San%20Miguel,of%20the%20distilled%20alcoholic%20drink (Statista Report on Top Selling Gin Brands) https://www.statista.com/statistics/308830/bombay-gin-global-sales-volume/ (Statista Report on Bombay Sapphire Sales Volume) https://www.thespiritsbusiness.com/2015/09/bombay-sapphire-a-brand-history/ (The Spirits Business Article on Bombay Sapphire History) Contact Information: Official show website is: https://www.liquorandliqueurconnoisseur.com/ (www.liquorandliqueurconnoisseur.com) Join my mailing list: http://eepurl.com/hfyhHf (http://eepurl.com/hfyhHf) Facebook: https://www.facebook.com/liquorandliqueurconnoisseur (https://www.facebook.com/liquorandliqueurconnoisseur) Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/ (https://www.instagram.com/LiquorandLiqueurConnoisseur/) Twitter: @LLConnoisseur

Grant runs the vert successful Waking Giants Business. The business describes how it helps as "We work alongside you to develop purposeful strategy that enables you to make it happen." Grant describes what motivates him... "After a life of being a shy kid into my mid-30s I finally realised that I have something important to contribute to the world. It also comes with an unrelenting truth that can be hard to deliver and hear but I believe that that's what we need to grow. Waking Giants is more than just a business for me it's a vision to ensure that no one feels that they can't achieve beyond their current thinking… no hype bullshit, but deep desire to be more in tune with what's possible. We work with people who want to unlock that space, primarily focused on leaders. I love my team, it has taken 10 years to understand what kind of people I want around me and that's the sauce of my passion and inspiration. I would rather three great people than a team of 20 for ego. I am proud of my ability to do things my way and challenge everything I see in front of me… I do that in sport last year running New Zealand's toughest Ultra Marathon in the Southern Alps, I do things that push me physically so I can push mentally… this then translates into my vision. If I am going to teach this stuff, I have to live it." Grant talked to Debra Chantry-Taylor about how 2020 was a tough year but after a 'Clarity Break' realised that there was a different way forward. This epiphany caused them to review their business entirely, looking for ways to do things smarter. There were some tough decisions to be made but it resulted in 2020 being a very profitable year for Waking Giants & more importantly it strengthed the team. Learn how Grant now views business & why he believes that having a better business & not a bigger business leads to better profit. For Grant's top 3 tips & links to resources please visit the website - https://www.debrachantry-taylor.com/podcast Debra Chantry-Taylor Professional EOS Implementer | Entrepreneurial Leadership & Business Coach | Business Owner #betterbusinessbetterlife #entrepreneur #leadership --- Send in a voice message: https://anchor.fm/betterbusiness-betterlife/message

Episode 38 features Rémy Martin VSOP Fine Champagne Cognac. Bottled in 750 ml at 40% ABV, or 80 proof and retails for about $45. Enjoy this episode with some Rémy Martin VSOP neat, on the rocks, or in a cocktail! This episode is premiering on New Year's Eve 2020, so a Champagne based spirit is perfect! Rémy Martin VSOP official website: https://www.remymartin.com/ (https://www.remymartin.com/) Brief Historical Timeline: 1724 - A winemaker named Rémy Martin opens a cognac trading house and begins selling cognac under his own name 1841 - Paul-Emile Rémy Martin takes over the family business 1870 - The Centaur logo is introduced 1910 - André Renaud joins the House of Rémy Martin 1924 - André Renaud becomes the first cellarmaster 1927 - VSOP is introduced, a world first 1972 - The black frosted VSOP bottle design is introduced 1990 - Rémy Martin merges with Cointreau to form the Rémy Cointreau Group Key Cocktails: Enjoy this cognac as you like, but with 80% of cognac consumed in cocktails worldwide, try it in the Rémy Ginger! Rémy Ginger 1.5 oz. Rémy Martin VSOP Ginger Ale Ice Lime wedge garnish Pour the Rémy over ice in a tall glass, top with ginger ale and garnish with the lime wedge. Enjoy! References: https://remy-cointreau.publispeak.com/integrated-annual-report-2019-2020 (Rémy Cointreau Group 2019/20 Annual Report) https://www.cognac.fr/en/ (Cognac.fr) https://www.diffordsguide.com/encyclopedia/1000/bws/cognac-how-cognac-is-made-and-what-from (How Cognac is Made from Difford's Guide) https://en.wikipedia.org/wiki/R%C3%A9my_Martin (Wikipedia Article on Rémy Martin) https://www.youtube.com/watch?v=pm_Zo0TWyH4 (YouTube video "The Secrets of Rémy Martin") Contact Information: Official show website is: https://www.liquorandliqueurconnoisseur.com/ (www.liquorandliqueurconnoisseur.com) Join my mailing list: http://eepurl.com/hfyhHf (http://eepurl.com/hfyhHf) Facebook: https://www.facebook.com/liquorandliqueurconnoisseur (https://www.facebook.com/liquorandliqueurconnoisseur) Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/ (https://www.instagram.com/LiquorandLiqueurConnoisseur/) Twitter: @LLConnoisseur

This is an overview of grape brandy around the world, and the different regions, production methods and styles. We distinguish the major grape brandy styles from those spirits made with other fruits, and the range of expressions from Grappa to long-aged brandies of the classic regions like Jerez, Cognac, and Armagnac. There are some fun historical facts and little known oddities extracted from US Code of Federal Regulations ... because your host is a big ol' corkdork. Resources from this episode: Books: Certified Specialist of Spirits Study Guide (Society of Wine Educators), Nickles, J., (2020) Distilling Knowledge: A professional guide to spirits and liqueurs (Wine and Spirits Education Trust) Broom, D., (2013) Grossman’s Guide to Wines Beers, and Spirits (7th Edition) Grossman, H., (Revised by Harriett Lembeck), (1983) Websites: Brandy De Jerez https://www.brandydejerez.es/en/enjoyment Charles Neal Selections: Armagnac http://www.charlesnealselections.com/armagnac1.html Charles Neal Selections: Cognac http://www.charlesnealselections.com/cognac.html Cornell Law School: Electronic Code of Federal Regulations (eCFR), Title 27 Section 5.22 - The Standards of Identity (d) Class 4; brandy. https://www.law.cornell.edu/cfr/text/27/5.22 Difford’s Guide: Grappa https://www.diffordsguide.com/beer-wine-spirits/category/380/grappa EUR-Lex (Access to European Union Law): https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32008R0110 Germain-Robin https://www.germain-robin.com/our-story San Francisco Gate: Over a Barrel - Germain-Robin makes superb brandies, yet they’re hard to sell, Gray, (2012) https://www.sfgate.com/wine/article/OVER-A-BARREL-Germain-Robin-makes-superb-2735377.php Podcast Episodes: S2E3: Apple Brandy - Domestic Happiness https://glassinsession.libsyn.com/s2e3-apple-brandy-domestic-happiness S3E5: Wine & Oxygen from Grapes to Glass https://glassinsession.libsyn.com/s3e5-wine-oxygen-from-grapes-to-glass S4E6: Got Wood? Talkin’ ‘bout Oak https://glassinsession.libsyn.com/s4e6-got-wood-talkin-bout-oak Wine Two Five: Pisco Unpacked https://podcasts.apple.com/us/podcast/pisco-unpacked/id986650051?i=1000397336490 Glass in Session® is a registered trademark of Vino With Val, LLC. Music: Addict Sound (Jamendo.com cc_Standard License, Jamendo S.A.)

Episode 23 covers Pimm's No. 1. A gin based spirit from Great Britain, it's a mainstay of Summer for the British when mixed into its signature cocktail the Pimm's Cup. At 25% ABV, or 50 proof, it's easy drinking, especially when mixed. Enjoy this episode with a Pimm's Cup. Pimm's official website: https://www.anyoneforpimms.com/ (https://www.anyoneforpimms.com/) Brief Historical Timeline: 1840 - James Pimm invents Pimm's No. 1 to be served at his Oyster bar 1851 - No. 2 and No. 3 are introduced 1859 - Production for commercial sale beyond the oyster bar begins 1865 - James Pimm sells his business to Fredrick Sawyer 1880 - Horatio David Davies buys Pimm's 1887 - Pimm's Oyster Houses are franchised throughout London Late 1890s - Horatio becomes Sir Horatio as a member of Parliament then Lord Mayor of London 1906 - Sir Horatio forms Pimm's into a private company and uses his connections to popularize Pimm's No. 1 Post WWII - No. 4 is launched 1960s - No. 5 and No. 6 are launched 1969 - Diageo ancestor acquires Pimm's, Diageo still owns the brand as of 2020 1971 - Pimm's Cup is first sold at Wimbledon 1970s & 80s - Variations other than No. 1 are retired, sales decline 1990s to today - Diageo invests in marketing and Pimm's No. 1 has it's place cemented in the British and world drinks culture Key Cocktail: Pimm's No. 1 is basically a premixed punch. Much of this episode digs into the history of this "fruit cup" cocktail. Pimm's No. 1 is synonymous with the Pimm's Cup cocktail. The British way is to mix 1 part Pimm's No. 1 with 3 parts Lemonade and garnish heavily with Strawberry, Orange, Cucumber and a sprig of Mint. The American (or more specifically, New Orleans) way is to substitute the lemonade for Sprite, 7-Up or other lemon lime soda. And cut back on the garnish a bit. References: Wikipedia article on https://en.wikipedia.org/wiki/Pimm%27s (Pimm's) Web Archive version of the https://web.archive.org/web/20160307045057/https://www.anyoneforpimms.com/ (Pimm's official website, circa 2016) Wikipedia article on a https://en.wikipedia.org/wiki/Sling_(drink) (Sling) Wikipedia article on the https://en.wikipedia.org/wiki/Singapore_Sling (Singapore Sling) https://www.diffordsguide.com/beer-wine-spirits/category/177/fruit-cups (Difford's Guide article on Fruit Cups) https://www.thespruceeats.com/pimms-no-1-cup-recipe-759329 (The Spruce Eats article on Pimm's) https://www.napoleonhouse.com/pimms-cup/ (Napoleon House Restaurant in New Orleans) https://www.morningadvertiser.co.uk/Article/2019/12/06/What-are-the-UK-s-top-selling-RTDs (Top UK selling RTD cocktails for 2019) Contact Information: Official show website is: https://www.liquorandliqueurconnoisseur.com/ (www.liquorandliqueurconnoisseur.com) Facebook: https://www.facebook.com/liquorandliqueurconnoisseur (https://www.facebook.com/liquorandliqueurconnoisseur) Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/ (https://www.instagram.com/LiquorandLiqueurConnoisseur/) Twitter: @LLConnoisseur

I veckans avsnitt koncentrerar sig våra poddare på procenten, pratar om att snorta gas från gräddburkar, berättar om ordet malt, samt allt du någonsin velat veta om destilleriet Arran. Alkoholhalt Vi hittar faktiskt inga bra länkar kring detta med hur alkoholhalterna i buteljeringar har förändrats över tid. Däremot täcks kylfiltrering som vi också tog upp väldigt detaljerat här: https://tjederswhisky.se/skitlangt-om-kylfiltrering/ Malt Det finns förvånansvärt få detaljerade beskrivningar av mältning i den tekniska whiskylitteraturen. Sannolikt beror detta på mältandets professionaliseringsprocess: de stegen görs sällan längre på destillerier. MAGB, The Maltsters' Association of Great Britain, har ordentligt med information på sin hemsida ukmalt.com, men den är ganska svårmanövrerad. Här i alla fall deras översikt över hur malt görs: http://www.ukmalt.com/how-malt-made Den mycket bra hemsidan whisky.com – förlåt att vi inte tipsat om den tidigare – har en bra översikt med tacksamt mycket foton: https://www.whisky.com/information/knowledge/production/details/malting.html Se också Difford's guide: https://www.diffordsguide.com/encyclopedia/130/bws/single-malt-scotch-whisky-production-2-malting Vill du gå extremt all-in och gillar historiska perspektiv? Kolla in den här boken: Christine Clark, The British malting industry since 1830 (London & Rio Grande: The Hambledon Press, 1998). Riktigt galet gamla perspektiv på mältning (från 1660-talet!) hittar du här (David erkänner rodnande att han faktiskt inte läst denna historiska källa…): http://whiskyscience.blogspot.com/2011/10/malting-in-1678.html Arran https://www.arranwhisky.com/ Destilleriet Lagg som Isle of Arran Distillers nu har öppnat: https://www.laggwhisky.com/ Arran på bolaget (rekommenderas särskilt från åldrarna 15 och uppåt): https://www.systembolaget.se/sok-dryck/?searchquery=arran Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)

Welcome to our second history of gin TARDIS adventure that we are taking! This month we are headed to the 1820s to visit gin palaces of the UK. We are also going to give you a great cocktail recipe, learn about innovation in gin production, and of course, it all revolves around the rise of gin palaces in cities of industry. Thanks for listening! References for this episode include: Difford’s Guide - “History of gin (1800-1830) - Gin’s gentrification” https://www.diffordsguide.com/g/1108/gin/history-of-gin-1800-1830 Discover Britain - “Top five Victorian gin palaces in London” - https://www.discoverbritainmag.com/victorian-gin-palaces-london/ Insider London - “The evolution of gin in London” - https://www.insiderlondon.com/blog/london-gin-craze-london-dry-gin-history/ Vierthaler, Mark for Tales of the Cocktail Foundation -“Old Tom Gin: What it is and how to use it” (for Gin Crusta recipe) https://talesofthecocktail.org/products/old-tom-gin-what-it-and-how-use-it/ Warner, Jessica for History Today - “Gin in Regency England” https://www.historytoday.com/archive/gin-regency-england Wikipedia - “1820s” - https://en.wikipedia.org/wiki/1820s Wikipedia - “Gin palace” - https://en.wikipedia.org/wiki/Gin_palace

Brigitte is in the house! This week, Katie and Kim recap Episode 6 of Flavor of Love (S1)! Flav – or should we say Foofy – invites his ex-flame, Brigitte Nielsen, to get to know his final six. She gives the ladies a polygraph test to see who is really being real with our boy, Flav, and ends up unearthing quite a few bombshells. Will she think any of these girls are right for her Foofy? Meanwhile, Flav catches Hottie on an episode of Blind Date acting like a bit of a gold digger. Has our queen’s time in the house come to end end? Featured Cocktail: Simple Truth from Difford’s Guide (https://www.diffordsguide.com/cocktails/recipe/3898/simple-truth) Check out our Patreon - www.patreon.com/realitygraveyard Tweet at us - twitter.com/realitygraveyd Follow us on Instragram - www.instagram.com/realitygraveyard/?hl=en Like us on Facebook -www.facebook.com/Reality-Graveyar…=admin_todo_tour Email us realitygraveyard@gmail.com Find us on our website www.realitygraveyard.com

On this episode of The Leadership Diaries, I talk to David Neal of The Eighth Mile Consulting about how leadership plays out in uncertain times. Not just related to the current global pandemic but through technology, human behaviour and everything that a leader is required to understand to build strong, purposeful businesses. We touch on the core skills required to be a great leader including, pace, values, vulnerability and context.

Glenn Tilbrook met Chris Difford in 1973, after answering an ad for a guitar player in London. That meeting set the foundation for the pop band Squeeze, which rose to stardom in the 70s & 80s with songs like Cool for Cats, Tempted and Hour Glass. After more than a dozen albums, several breakups and different solo projects, Glenn talks about going back out on a U.S. tour with Chris and Squeeze nearly 50 years after they first got together. 

Grant Difford founded Waking Giants in 2011, and this creative agency is growing from strength to strength.Grant talks to me about his massive ambition, the hard times that shaped his leadership and how he is keeping one eye on creativity and the other on entrepreneurship.I know you will enjoy this interview, so be sure to subscribe and share this podcast with your network.Stay awesomeEli SmitFounder & HostGround Breaking Podcast See acast.com/privacy for privacy and opt-out information.

Grant Difford, an international authority on shifting people's mindsets from being a technician (clinician) to being a leader in their business.Grant is the co-founder of Waking Giants and will share his extraordinary insights in helping business leaders rediscover WHY they are in business, how to develop the cultural changes and business strategies to enable people to live their lives to fulfilment of their potential.Grant will discuss his 3-pillars: leadership, strategy and brand, supported by the right mindset. 

This week, we wrap up the Squeeze discography with their 2017 album, The Knowledge. On this outing, the band pushes the excitement, inventiveness, and energy of Cradle to the Grave up to 11. When it hits, it really hits ("Innocence in Paradise," "Departure Lounge," "Patchouli"), but it's by no means perfect ("A&E," "Rough Ride"). Also, still no Difford lead vocal--what's up with that? Sitting in the guest host chair this week, Paul Mosier. Talking to Paul is always a trip. You never know where the conversation is going to go, and it's fantastic. Paul is the author of a number of books, including three middle grade novels for HarperCollins: Train I Ride, Echo's Sister, and Summer and July (forthcoming). Be sure to check out Paul's work and follow him on social media: http://bit.ly/2JK2MYu (Paul's HarperCollins page) https://novelistpaulmosier.wordpress.com/ @mosier_paul on Twitter As always, I want to stress the importance of supporting the artists that are featured on this series, whether that’s through buying their music and merch, attending one of their concerts, or even simply following them on social media. Squeeze is indeed very active, recording and touring both as a band, and Glenn Tilbrook and Chris Difford with their respective solo endeavors--see them in whatever capacity you're able. Additionally, keep up to date on all their latest doings at http://www.squeezeofficial.com/ and through their social media (@squeezeogram on, appropriately, Instagram and @squeezeofficial on Twitter). --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/album-infinitum/support

The guys talk about Lost Spirits Distillery in downtown Los Angeles after Ben toured the facility. Surprisingly clear minded, Ben discusses how Lost Spirits recreates forgotten and of course, lost, spirits. Sometimes making a what tastes like a twenty year old rye and produced in one week, using flash aging, essentially using light and sound to rapidly age spirits, utilizing scientific equipment to mimic traditional spirits. It sounds like a gimmick, but it’s also really good. What do you think? For today, we discuss the Trinidad Sour. You’ll need Angostura bitters, orgeat, fresh lemon juice and your favorite rye whiskey! A modern classic! It has a unique identity because there is nothing like it. Invented by Guiseppe Gonzalez, a well traveled modern legend in the bar world, from Clover Club, and now in Las Vegas at Herbs and Rye. It’s a different take on cocktails, taking an essential ingredient for cocktails and making it the base of there drink, the star of the show is Angostura bitters. It’s high proof and can carry a drink! Blind taste it with amaro and you might not know the difference at first. Typically a catalyst for blending flavors, bitters are like salt and pepper, the seasoning of drinks. For our home bartenders, the source for the recipe comes from Difford’s guide: an ounce and a half of angostura bitters, half ounce of your favorite rye, maybe Rittenhouse Rye, wink wink, a full ounce of orgeat, an almond syrup, and three quarter ounce freshly squeezed lemon juice. Don’t forget your ice, shake it up, then pour it into a coup. You’ll drink this up, with no ice. Kim learned to use one ounce instead of Ben’s ounce and a half, so maybe to taste is the best way to go. The spiciness of the bitters with the rye, contrasted with the bold orgeat flavor, the juxtaposition is a perfect pairing. This is a disruptor type of cocktail. The name is in reference to the bitters, made in Trinidad & Topango, the Angostura bitters is a classic ingredient. A four ingredient cocktail, simple and beautiful.

On deck for this week's episode, Squeeze's 1991 album, Play--their only album for Reprise Records. Featuring the highlights Letting Go, The Day I Get Home, The Truth, and Walk a Straight Line, the album holds the distinction of being the last one prior to Chris Difford pursuing a life of sobriety. It strained the Difford and Tilbrook relationship even further, and continued to see the band's commercial success decline in the face of their more mature and arguably more artistically rewarding work. I primarily say arguably, because this week's co-host, artist and musician Doug Bale, argues otherwise. It's a fun conversation between two music lovers holding a difference of opinion. Check out Doug's work! https://society6.com/dougbale https://flightytronys.bandcamp.com/releases https://dougbalemergatron.bandcamp.com/ As always, I want to stress the importance of supporting the artists that are featured on this series, whether that’s through buying their music and merch, attending one of their concerts, or even simply following them on social media. Squeeze is indeed very active, recording and touring both as a band, and Glenn Tilbrook and Chris Difford with their respective solo endeavors--see them in whatever capacity you're able. Additionally, keep up to date on all their latest doings at http://www.squeezeofficial.com/ and through their social media (@squeezeogram on, appropriately, Instagram and @squeezeofficial on Twitter). Questions/Comments/Suggestions: albuminfinitum@gmail.com Find us on Twitter and Instagram: @AlbumInfinitum --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/album-infinitum/support

On deck for this week's episode, Squeeze's 1987 commercial peak, Babylon and On. Featuring the hits "Hourglass" and, unfortunately, "853-5937," Babylon and On marks the beginning of a turning point for Squeeze with career highlights such as "Tough Love" and "Footprints" showing that the Difford and Tilbrook could still write a hell of a song. The guest co-host for this episode is the fantastic Marc Oxborrow of The Haymarket Squares and The Blood Feud Family Singers--both of which will be sharing a bill with the Hot House Orchids and the Rae Lydia Duo at Last Exit Live on Friday, June 21st. https://www.facebook.com/events/306122460314357/ As always, I want to stress the importance of supporting the artists that are featured on this series, whether that’s through buying their music and merch, attending one of their concerts, or even simply following them on social media. Squeeze is indeed very active, recording and touring both as a band, and Glenn Tilbrook and Chris Difford with their respective solo endeavors--see them in whatever capacity you're able. Additionally, keep up to date on all their latest doings at http://www.squeezeofficial.com/ and through their social media (@squeezeogram on, appropriately, Instagram and @squeezeofficial on Twitter). Questions/Comments/Suggestions: albuminfinitum@gmail.com Find us on Twitter and Instagram: @AlbumInfinitum --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/album-infinitum/support

On deck for this week's episode, Squeeze's difficult (for most people) 1985 reunion album, Cosi Fan Tutti Frutti. As the discussion with guest host Dan Hull reveals, however, there is a LOT to love about this album despite any flaws its very of-the-time production and the drug-induced mental states of Difford and Tilbrook may have saddled it with. Dan is a gifted storyteller who has a long history in the Phoenix storytelling community. He currently produces and co-hosts The Storyline SLAM, which takes place every month at The Newton, and you've got to check out Bad Buddhist, a film of his one man show of the same name. https://www.thestoryline.org/ https://badbuddhistmovie.com/ As always, I want to stress the importance of supporting the artists that are featured on this series, whether that’s through buying their music and merch, attending one of their concerts, or even simply following them on social media. Squeeze is indeed very active, recording and touring both as a band, and Glenn Tilbrook and Chris Difford with their respective solo endeavors--see them in whatever capacity you're able. Additionally, keep up to date on all their latest doings at http://www.squeezeofficial.com/ and through their social media (@squeezeogram on, appropriately, Instagram and @squeezeofficial on Twitter). Questions/Comments/Suggestions: albuminfinitum@gmail.com Find us on Twitter and Instagram: @AlbumInfinitum --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/album-infinitum/support

Chris Difford, founding member of legendary new wave group Squeeze, joins Kyle Meredith With… to talk about the band's breakthrough sophomore record Cool For Cats for it's 40th anniversary. Difford also talks about Squeeze's upcoming Songbook Tour, an upcoming set of covers of the band from everyone from Questlove to Erykah Badu, and ultimately reflects on being compared to Lennon and McCartney with his co-songwriter Glenn Tilbrook. For information regarding your data privacy, visit acast.com/privacy

On this edition of Album Infinitum, Cool for Cats. The album that spawned the classic singles "Goodbye Girl," "Up the Junction," "Cool for Cats," and "Slap and Tickle," Cool for Cats is largely considered by Difford and Tilbrook to be the first proper Squeeze album, it cemented the band's placement as one of the best pop bands of all time, and put them at the crest of the crashing New Wave. In the co-host seat for this episode is the wonderful Mr. Jason Woodbury. Jason is a member of the Zia Records home office team, a music writer, a musician, part of Aquarium Drunkard (be sure to check out the AD podcast Transmissions!), and just an all around great guy--especially to talk music with. Find him on Twitter at @jasonpwoodbury and @aquadrunkard. As always, I want to stress the importance of supporting the artists that are featured on this series, whether that’s through buying their music and merch, attending one of their concerts, or even simply following them on social media. Squeeze is indeed very active, recording and touring both as a band, and Glenn Tilbrook and Chris Difford with their respective solo endeavors--see them in whatever capacity you're able. Additionally, keep up to date on all their latest doings at http://www.squeezeofficial.com/ and through their social media (@squeezeogram on, appropriately, Instagram and @squeezeofficial on Twitter). Questions/Comments/Suggestions: albuminfinitum@gmail.com Find us on Twitter and Instagram: @AlbumInfinitum --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/album-infinitum/support

And so it begins! Squeeze is absolutely one of the best bands of all time, whether you know it or not, and we kick things off with their stutter step of a start, the John Cale-produced eponymous debut (or U.K. Squeeze if you bought the album stateside in 1978). The album features one of the greatest singles of all time, "Take Me, I'm Yours," and gives an uneven first impression from there, though the Difford and Tilbrook songwriting partnership and trademark vocal dynamic flourish throughout. Joining this discussion is guest co-host Paul Mosier (@mosier_paul on Twitter), whose novels for middle grade readers--Train I Ride, Echos Sister, and the forthcoming Summer and July (2020)--are available from HarperCollins publishing at any fine book selling establishment. As always, I want to stress the importance of supporting the artists that are featured on this series, whether that’s through buying their music and merch, attending one of their concerts, or even simply following them on social media. Squeeze is indeed very active, recording and touring both as a band, and Glenn Tilbrook and Chris Difford with their respective solo endeavors--see them in whatever capacity you're able. Additionally, keep up to date on all their latest doings at http://www.squeezeofficial.com/ and through their social media (@squeezeogram on, appropriately, Instagram and @squeezeofficial on Twitter). Questions/Comments/Suggestions: albuminfinitum@gmail.com Find us on Twitter and Instagram: @AlbumInfinitum --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/album-infinitum/support

When tender frond the turlingdromes, and vestas whiffle from their homes, out in the misty magma moonlight, neeping in the afternoon, bright Lesmerelda flaunts her chubbles, great malinky double-bubbles.  What a wald!  I wadnae yield to see her famed delights revealed!  But hush now son, and graze your kneesden.  My poem's done.  OH GOD NOT THE BEES-den?Listen Now.What's a year or so between fronds, eh?  I trust you'll enjoy the exciting machinations of:Tim Blake - Generator (Laser Beam)Jon Appleton - Chef D'OeuvreHorace Tapscott Quintet - For FatsDifford & Tillbrook - Apple TreeThe Shaggs - Why Do I Feel?Willie Rushton & The Private Eye All-Stars - NeasdenFuture excursions will follow a release schedule dictated by Fibonacci numbering.  Voice your objections to the Esoteric Council of Elbers at gcuesoterica@gmail.com if it would make you feel any better about it.Twenty minutes.  No refunds.

In this episode we talk to Timo Janse who has more projects going on than anybody i've met. Next to owning, Flying Dutchmen Cocktails, his own cocktail bar ( co -owned with Tess Posthumus ), he steers Amsterdam Cocktail Week, conducts the perfect serve bar convention & runs the Dutch chapter of Difford's guide. Clearly a man with no spare time at all. Still he managed to squeeze in this interview, which became in my opinion already a masterpiece for people in the hospitality! I hope you guys enjoy this chat as much as I did! If you did please leave a review or subscribe to make sure you do not miss out on any content! www.amsterdamcocktailweek.nl www.perfectserve-barshow.com faacebook: @flyingdutchmencocktails www.timojanse.com www.diffordsguide.nl Thanks to my buddy "Shtevil" to let me use his tracks in my podcast! www.shtevil.com or find media on spotify, youtube & soundcloud!

Chris Difford is a rare breed. As a member of one of London's best-loved bands, the Squeeze co-founder has made a lasting contribution to English music with hits such as 'Cool For Cats', 'Up The Junction', 'Labelled With Love', 'Hourglass' and 'Tempted'. Even before his first release in 1977, his love of writing lyrics has never wavered.In Some Fantastic Place, Difford charts his life from his early days as a dreaming boy in south London with a talent for poetry to becoming a member of one of Britain's greatest bands and beyond. Along the way he reveals the inspiration and stories behind Squeeze's best-known songs, and his greatest highs and lows from over four decades of making music.    Are you an indie author needing to sell more books? My webinar Promote This! DIY Publicity For Authors gives you loads of publicity and marketing secrets used by the pros.  Theme music for Madame Perry's Salon is composed and performed by Denton Perry.

Today we discuss the theory behind the Butterfly Effect, Quantum Mechanics and how easy it really all can be - if we make that our choice.

It's all about authenticity and apparently we all need to be coached to understand it. Not sure Paul and I agree on this one. We also discuss the three C's of vulnerability - courage, connection and compassion...

So many of us are able to rev the engines and get all excited about the 'big' idea, but so often quit before we start. Here Paul and I discuss the reasons why action is so important and why we struggle to execute.

As lead guitarist for the legendary rock band “The Cars”, Elliot has sold over 30 million records worldwide. Elliot’s reputation is a tasteful musician with innovative solos, great tones, and creating unforgettable “hooks”. Elliot has been honored with four different signature model guitars, first in the ‘80’s with a Kramer EE Pro model, and in 2000, a signature model Gretsch guitar which he designed. Recently, he designed two incredible new models that are currently in production: a gorgeous new Gibson “Tiki” model SG Custom and a Martin acoustic guitar. Elliot toured in 1991 with “Hall and Oates” on their acoustic tour, and recorded “Philadelphia Freedom” with them for the Elton John tribute album “Two Rooms”. He also performed on the very first MTV “Unplugged” show with Jules Shear, Difford and Tilbrook (Squeeze)& Syd Straw. Elliot was part of the band “A tribute to John Lennon”, concert in Tokyo with Linda Ronstadt, Peter Asher, Yoko Ono and Sean Lennon. Elliot recorded with Jerry Lee Lewis and Brian Wilson also playing on his first solo album and performing live. Elliot has delved into film work, providing the end title track for Quentin Tarantino’s film “Jackie Brown”, “Monte Carlo Nights”. He has also done music supervision for films, including a Sundance festival award winning film, “Corn Dog Man”. Elliot has produced albums with Amy Rigby, The Ziggens and others. For the last 10 years, Elliot has been lead guitarist for “Creedence Clearwater Revisted”.Elliot has eveloped an all acoustic album and has contributed an “all acoustic orchestra” track for the upcoming cd “My Favorite Martin” celebrating Martin Guitars’ 175th anniversary, as well as several other CD’s for Solid Air Records. In 2011 The Cars released their first new album in 23 years, “Move Like This” with all the surviving original members and are planning to tour as well! Elliot’s new band, “Elliot Easton’s Tiki Gods, “Easton Island” was released 2013 and also The Empty Hearts in 2014.  

Glenn Tilbrook, lead singer and guitarist for Squeeze, talks about the writing of such classic songs as 'Cool for Cats', 'Up the Junction', 'Pulling Mussels (From the Shell)', 'Another Nail in my Heart', 'Tempted', 'Hourglass', 'Some Fantastic Place' and more. In addition to describing his 40+ year songwriting partnership with Chris Difford, Glenn also talks about some of the songs from his new album Happy Ending.

Lyricist and songwriter Chris Difford, known for his work in Squeeze, talks about the writing of such classic songs as 'Cool for Cats', 'Up the Junction', 'Pulling Mussels (From the Shell)', 'Tempted', 'King George Street', 'Hourglass', 'Some Fantastic Place' and more. In addition to describing his 40+ year songwriting partnership with Glenn Tilbrook, Chris also talks about some of the songs from solo albums like Cashmere if You Can, and his collaborations with a number of other artists.

With Kirsty Lang. When poet Sharon Olds' husband told her he was leaving her, she took out her notebook and started writing. Her new volume, Stag's Leap, charts the death of that marriage in a collection of poems now shortlisted for the T S Eliot Prize for Poetry. Sharon Olds is known for being a poet of the personal, and she joins Kirsty to discuss her latest revelations. A black female lead character is a rare sight in television, which is why Scandal - a new drama from the US about political corruption - has attracted attention. It stars Kerry Washington as Olivia Pope, a crisis-management expert in Washington DC, and is loosely based on Judy Smith, former press aide to President George H. W. Bush. Gaylene Gould reviews. Elena, a new film from Russian director Andrey Zvyagintsev, won the Cannes Film Festival's Un Certain Regard Special Jury Prize earlier this year. Elena is forced to fight for an inheritance from her wealthy husband, in a modern take on the classic noir. Author A D Miller, a former Moscow correspondent for The Economist, discusses what the film tells us about contemporary Russia. Chris Difford and Glenn Tilbrook of the band Squeeze are preparing to tour the UK next month. Following each performance they will be behind the counter of their Pop-Up Shop, where they'll be selling recordings of that evening's concert. Tilbrook and Difford discuss this new venture, the first music they've written together for 14 years, and what it's like to sing the old hits more than 30 years on. Producer Rebecca Nicholson.

From the mid 70s through to the late 90s, Chris Difford and Glenn Tilbrook had a songwriting partnership that had the pundits comparing them to Lennon/McCartney. Don’t feel under any pressure, guys. As mainstays of the band Squeeze, Tilbrook’s music and Difford’s lyrics covered a multitude of subjects including spouse abuse, living under cramped conditions, infidelity, and wanking. They survived the new wave label and later on, the AOR label to just make great songs till Squeeze’s demise. Both men have recorded great solo albums, and different to their Squeeze output. Difford’s lyrics have become very personal, and on his latest album “Cashmere If You Can”, he sounds like he’s been listening to a lot of Loudon Wainwright III records. On episode 18 of Love That Album, I talk about “Cashmere If You Can” and how it sounds like a public type of therapy of Difford. Download the show from either http://lovethatalbum.blogspot.com or by searching for “lovethatalbum” in the iTunes store. Send written or mp3 feedback to rrrkitchen@yahoo.com.au