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3 episodes with johnnie walker black
5 episodes with johnnie walker black
2 episodes with johnnie walker black
2 episodes with johnnie walker black
2 episodes with johnnie walker black
6 episodes with johnnie walker black
They pull up the 3 page list from halfwheel and review cigar releases. There is already a long list of releases and we're sure there will be more. While discussing the new releases we smoke the aldwell Midnight Express and drink some Johnnie Walker Black. As always we recommend halfwheel.com as your 1st stop for cigar news. Enjoy!
This week Chris and Adam tackle a light but bigger cigar in the Guido Signature. Adam was actually the one who created this cigar as well! It was an eventful podcast pairing it with Cayeya Anejo Tequila's, Johnnie Walker Black, and Courage and Conviction Cuvee Cask from Virginia Distilling Company. Chris and Adam disagreed on a lot this week so you won't want to miss this one! --- Support this podcast: https://podcasters.spotify.com/pod/show/perfectpairingpodcast/support
In honor of the fourth anniversary of the pod, the guys take a shot combining four whiskeys!FOUR HORSEMEN RECIPE:.5oz/15ml JOHNNIE WALKER BLACK.5oz/15ml JACK DANIEL'S.5oz/15ml JIM BEAM.5oz/15ml JAMESONAdd all ingredients into a shot glass and serve.Recipe via Bevvy Hosted on Acast. See acast.com/privacy for more information.
Jordan Felix engages in a deep dive into premium whiskies at Clyde Common, exploring a diverse selection of single malts and bourbons.Gavin and Jordan engaged in a wide-ranging conversation about their experiences with alcohol and whiskey, starting with their early introduction to alcohol and their favorite drinks during their youth. They reflected on the lack of customer care in some establishments and reminisced about various spirits like Anniversary Port, Sambuka, and Ouzo. Their discussion then focused on their experiences with whisky, particularly Johnnie Walker Black, and their growing appreciation for different types of whisky, especially after their time at Clyde Common. They reviewed various single malt whiskies, sharing their favorites and discussing the challenges of supply and demand in the industry. Finally, they reminisced about their fond memories of whiskey, their preferences for aged whiskies, and the importance of distillery management in maintaining quality.
Sometimes popular things got that way for a reason, and it's not just hype and marketing. Patron Silver is one such item. The clean consistent flavor profile, vast availability, and fresh agave and citrus flavors are the reason why Patron Silver is still on top. We place it in the same category as Johnnie Walker Black...or Tanqueray gin, there may be a LOT of it out there, but that doesn't mean its not damn near perfect. You can sip it neat, mix it, or pour it over ice with a twist and just downright enjoy it! There are lots of other tequila options out there these days, some with more flavor, some with less, but Patron has stood the test of time. It deserves its spot on your bar and a hearty cheers during Cinco.
BLANDA DEN SOM DAZZE. Lyssnare Jocke har skickat en egen blend till podden som får bra betyg. I övrigt vigs avsnittet åt whiskydrinkar i mängder. Listan går från asajävlaskitgott till rejält räligt. Here's looking at you, whisky soda. Dessutom bonus: kolsyrad whisky! Vad var det i glaset? Mathias njöt av en rejäl dram Seven Stars 30 YO blended whisky: https://www.whiskybase.com/whiskies/whisky/226184/seven-stars-30-year-old-ca#whisky-note-holder …och vilken David tyckte såhär: https://tjederswhisky.se/seven-stars-30-yo/ David njöt av denna 32 YO single cask Old Pulteney: https://www.whiskybase.com/whiskies/whisky/115370/old-pulteney-1985#whisky-note-holder Jeroen njöt av japanskt te. Kentlåten inte bara ÄR en duett, den HETER Duett också! https://www.youtube.com/watch?v=R7fcJrRZ_zI Joacim Storms egenblandade blended malt! Davids blinda smaknoter: Doft: härligt. Det ligger en lite murrig lagom rökighet i botten som är mycket fin: havsstrand, döende grill, tång. Typ Kilkerranaktigt, för de som haft glädjen att smaka Kilkerran, fast ytterligare lite svagare. Lite stall, ett stänk chili, en skvätt choklad. Jag misstänker att det finns sherryfat med i mixen här men att de inte dominerar. Grillad mango eller om det är chokladtonen som känns lite bränt grillad. En fin doft, välbalanserad, lovar gott. Mycket malt. Smak: härlig. Smörig, nästan lite oljig i munnen. Långt därunder finns torv och rök som en tydlig antydan, säg som i Johnnie Walker Black: den är absolut där, men så fin antydan. Svagt metalliskt. Mycket maltig, snarare än fruktig. Välbalanserad, nedtonad dram. Den känns som 46%. Eftersmak: oj, här kommer röken superstarkt: rostigt järn, ”bonfire at the beach” som man ibland skriver på engelska, den mullrande välintegrerade pepprigheten hos en långkokt köttgryta. Beskan här är lite som engelsk apelsinmarmelad. Här slår rökigheten verkligen igenom. Med vatten: lite ”fulare”, beskare rök, som hur jag tänker mig rökt mezcal skulle kunna dofta. Lite grapefrukt, romerska bågar, äppelskrott och metallisk svag rök. Imponerande. Smaken är mycket snällare än doften och avsevärt fruktigare än tidigare, med toner av mango, inlagda päron och kolapaj… Eftersmaken är mer balanserad och avsevärt mindre rökig nu, mer chokladig, även om en härlig lite surpepprig rökighet kommer efter lång tid. Hänger kvar länge. Sammanfattning: en härlig whisky. Som att någon tämjt Kilkerran eller Benromach. Jag gillar detta massor. 86 poäng, och hänget är helt klart uppåt. Kan man få köpa en flaska? https://www.wolfers.se/wp-content/uploads/2023/09/ETW_jockes-blend.jpg En enorm mängd whiskydrinkar! Whiskey Smash, asajävlaskitgott! https://www.cocktailia.se/recept/whiskey-smash Smoke + Rye: https://www.saltandrye.com/smoke-rye-cocktail-recipe/ New York sour: https://www.liquor.com/recipes/new-york-sour/ https://www.wolfers.se/wp-content/uploads/2023/09/ETW_drnikvinnare.jpg Alla drinkar vi drack, i kronologisk ordning med poäng: Smoky whiskey mule - 7 The Islay forest - 17 Red raider - 19 Whiskey smash - 24 Whisky soda - 5 Whisky soda single malt - 5 Brown derby - 18 Stone sour - 18 Hjortzberg special - 14 (viollikör) Algonquin - 7 (dock gjord på ananasjuice från konservburk) Old fashioned - 10 (kan räknas som sex stycken…) Lynchburg lemonade - 23 Horses neck - 16 Espresso martini - 23 Penicillin - 16 Mint julep - 10 Dead rabbit Irish coffee - 20 Bourbon lift - 11 New York sour - 14 New York flip - 17 (särskilt m muskot) Rusty Nail - 15 Smoky martini - 6 O-smoky smoky martin - 6 La cura - 12 Manhattan - 11 Whisky mojito - 19 (gjord på Tomintoul Peaty Tang) Tartan scotch whisky cocktail - 6 (gjord med Ardcore) Smoke + Rye - 23 https://www.wolfers.se/wp-content/uploads/2023/09/ETW_mensdrinken.jpg New York sour är den med ett menslager överst. Alla drinkarna i poängordning Whiskey smash - 24 Smoke + Rye - 23 Lynchburg lemonade - 23 Espresso martini - 23 Dead rabbit Irish coffee - 20 Red raider - 19 Whisky mojito - 19 (gjord på Tomintoul Peaty Tang) Brown derby - 18 Stone sour - 18 The Islay forest - 17 New York flip - 17 (särskilt m muskot) Horses neck - 16 Penicillin - 16 Rusty Nail - 15 Hjortzberg special - 14 (viollikör) New York sour - 14 La cura - 12 Bourbon lift - 11 Manhattan - 11 Old fashioned - 10 (kan räknas som sex stycken…) Mint julep - 10 Smoky whiskey mule - 7 Algonquin - 7 (dock gjord på ananasjuice från konservburk) Smoky martini - 6 O-smoky smoky martin - 6 Tartan scotch whisky cocktail - 6 (gjord med Ardcore) Whisky soda - 5 Whisky soda single malt - 5 https://www.wolfers.se/wp-content/uploads/2023/09/ETW_end_of_night.jpg Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960
So our usual recording device crapped on us again tonight, so we have the unedited iPhone recording for this episode. Guest star Double-O Jase ... We had 18 in a long range class today, and again tomorrow. Lots of stuff to talk about tonight over some Bib & Tucker Tennessee whiskey, and Johnnie Walker Black scotch. Tune in! :)
Lisa Cornwell is a golf analyst, host, and writer, who's new book, "Troublemaker: A Memoir of Sexism, Retaliation, and the Fight They Didn't See Coming" comes out on May 23. The book profiles Lisa's experience at Golf Channel, where she and 19 other women battled workplace misconduct. One thing is clear from this session: Lisa is a fierce defender of people, and she does not back down from a fight. In this session: playing golf with Bill Clinton, Johnnie Walker Black, competitive club throwing. Pre-order Lisa's book on Amazon: https://www.amazon.com/Troublemaker-Memoir-Sexism-Retaliation-Coming/dp/1637272561 As always, thanks for listening to Group Golf Therapy! #mindyourgolf Please subscribe, rate our podcast, and leave a review—we're always looking to deliver a great show to you. Hit 'em straight, and mind your golf. // Group Golf Therapy is sponsored by our favorite golf glove on the market, RED ROOSTER! Get your hand in a new, fresh Cabretta leather glove, and sign up for a monthly subscription today, at redroostergolf.com. Use code “GGT20” for 20% off your first order. // // Group Golf Therapy is sponsored by Rhone! The Commuter Collection can get you through any work day and straight into whatever comes next. Upgrade your closet with Rhone and use GGT to save 20% at www.rhone.com/GGT // JOIN US ON PATREON! Access to group therapy sessions with mental health experts, watch golf events with us, early access to GGT events and merch — all available at: patreon.com/groupgolftherapy Follow us: @groupgolftherapy Lisa: @lisa__cornwell Bradford: @bradfordwilsongolf Connor: @thebagbandit Drew: @everydaydrew --- Send in a voice message: https://podcasters.spotify.com/pod/show/groupgolftherapy/message Support this podcast: https://podcasters.spotify.com/pod/show/groupgolftherapy/support
We kick into episode with a review of both Tommy's vacation and the rumors of the new Beatles Town coming to Disney World, and then we dive right into a reintroduction of our dear pod pals Ranking the Beatles and discussion of Jonathan's Mick Jagger face, our very best Beatles XM host impressions, Paul and Ringo in the Rolling Stones, why Sam Whiles is the best guest RTB has ever had, evergreen mystery words, new mystery words, the Beatles not doing waltzes even though the Beatles do waltzes, janky guitars, and the beautifully harmonized John and Paul collaboration, "Baby's in Black."Oh, we also had several visits from the Ghost of Dr. John. As always, you can find Team Blotto Beatles on Instagram (@blottobeatles) and Twitter (@blottobeatles), by emailing us (blottobeatles@gmail.com), or on the web (blottobeatles.com). We want to hear from you!Please also take the time to rate and review us on Apple podcasts or wherever you get your podcasts.We have a shop! Grab some merch. You can always drunk dial us at 1.857.233.9793 to share your thoughts, feedback, confessions, and concerns and to be featured in an upcoming episode. Enjoying the show? Buy us a beer via the tip jar (don't forget to include a message telling us what we should drink with the money).You know we're making a list of it, see the canonical, argument-ending list of Beatles songs we are assembling here: https://www.blottobeatles.com/list & listen to it on Spotify here.Please remember to always enjoy Blotto Beatles responsibly.Peace and Love.Hosts: Becker and TommyGuests: Jonathan and Julia from Ranking the Beatles (rankingthebeatles.com)Executive Producer: Scotty C.Additional Musical Supervision: RB (@ryanobrooks)Associate Musical Supervision: Tim Clark (@nodisassemble)#PeteBestGetThatCheck
DET KAN VARA MEDIUMROSTAT FÖR MIG. David dricker gammel-samples och vi avslutar (?) "inte råd att öppna"-tråden samtidigt som det slängs dartpilar i ballongaffären när vi dissar fordon och whisky för sista (?) gången. Därefter blir det både lignin och cellulosa när vi återigen hälsar på våra älskade fat. Veckans ord är tittglas och veckans destilleri är irländska Tipperary distillery. Och dit är det långt, det vet ju alla. Monchichi, som det tydligen inte stavas! Hur kan man ha två h bredvid varandra?! https://sv.wikipedia.org/wiki/Monchhichi Vad var det i glaset? David drack något klart gott sherrylagrat, blint. Mathias körde på Johnnie Walker Black. Jeroen hade denna Booker's från Tomas Andersson, tack tack tack igen för dessa tre samples Tomas: https://www.whiskybase.com/whiskies/whisky/216477/bookers-07-1-month-7-days Mer bilar och whisky – Macallan goes Bentley! https://www.bentleymotors.com/en/world-of-bentley/beyond-100/bentley-and-the-macallan.html Rostning och kolning Länken som ger dig precis alla artiklar av den underbara Wisniewski: https://whiskymag.com/contributors/ian-wisniewski Exempel på skitroliga pappaskämt i artiklar han skrivit: https://whiskymag.com/story/a-view-to-a-kiln https://whiskymag.com/story/grist-to-themill https://whiskymag.com/story/its-all-going-down-the-tubes https://whiskymag.com/story/no-spain-no-grain https://whiskymag.com/story/peat-performance https://whiskymag.com/story/staringdownabarrel https://whiskymag.com/story/still-very-important https://whiskymag.com/story/whisky-worts-and-all https://whiskymag.com/story/yeast-of-eden Kolning av fat på film: https://www.youtube.com/watch?v=u-2Vpc0KgXM Tunnbinderi på svenska finns det inte gott men tacka gudarna för Thorslundkagge: https://www.youtube.com/watch?v=TeOSxN8_kfQ Mer om kolning: https://www.facebook.com/watch/?v=1352548598413640 Melander, Roger, ”Box Advanced Master Class No. 1 [Toasting levels]”, 2013: http://masterclass.boxwhisky.se/sv/toasting Se också https://highcoastwhisky.se/wp-content/uploads/2019/04/masterclass-1_1.pdf Även här har Wisniewski gjort ett pappaskämt i Whisky Magazine: https://whiskymag.com/story/lets-do-the-char-char Bell, Emily, ”What are barrel char levels and how do they affect the way my whiskey tastes?”, 5/2 2016: http://vinepair.com/wine-blog/what-are-barrel-char-levels-and-how-do-they-affect-the-way-my-whiskey-tastes/ Bygrave, Sam, ”Lock, stock & smokin' charred barrels”, 20/3 2013: http://australianbartender.com.au/2013/03/20/lock-stock-smokin-charred-barrels/ Adsorbera: https://sv.wikipedia.org/wiki/Adsorption Veckans ord: tittglas För det här med bobbin (också kallat striking block), kolla denna orubricerade dokumentärfilm om produktion av skotsk whisky på 1950-talet, digitaliserad av PeriscopeFilm.com och upplagd med den säljande titeln ”1950s SCOTTISH WHISKY DOCUMENTARY FILM SCOTCH DISTILLERY GLENROTHES GLENLIVET WHISKEY15554”: https://archive.org/details/15554scottishwhiskeyvwr På engelska brukar dessa glas/fönster kallas sight glass. Veckans destilleri: Tipperary! Hemsida: https://www.tipperarydistillery.ie/ Javisst är deras pannor från Hoga just Hogapannor, kolla bara den här länken! https://www.irishtimes.com/business/agribusiness-and-food/tipperary-whiskey-distillery-opens-with-750-000-local-and-eu-funding-1.4435653 Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960
Bar Talk (our recommendations):Jessica is reading The Surrender by Ray Loriga; drinking Blackfly Bourbon on ice.Damien is watching Prey (2022, dir. Dan Trachtenberg); drinking Johnnie Walker Black 12 Year.Ryan is listening to the Elder Sign podcast (Clay Temple Media); drinking Knob Creek bourbon.If you liked this week's story, check out Antiviral (2013, dir. Brandon Cronenberg).Up next: The Five Senses by E. NesbitSpecial thank you to Dr Blake Brandes for our Whiskey and the Weird music! Like, rate, and follow! Check us out on Instagram, Twitter, Facebook, and at whiskeyandtheweird.com
JP Finlay, Mitch Tischler and Pete Hailey begin this Washington Football Talk by informing you of some awesome Brian Robinson Jr. news. From there, the hosts run you through the rest of the injuries the club is dealing with before discussing Carson Wentz and if he's actually turning a corner with the Commanders. Once they're done, you'll get JP's one-on-one with Ron Rivera, which they recorded on Monday after the Jags win. Then, Mitch and Pete join JP in welcoming on Maury Povich, the longtime TV personality who looooooves him some Commanders. If you like podcasts where Mitch delivers multiple trivia tidbits for Sunday's game with the Lions and Maury explains why he prefers Johnnie Walker Black over Johnnie Walker Blue, then this is the episode for you.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What is the difference between experienced and implanted memories? What really is humanity? Do Androids Dream of Electric Sheep? All questions that can have multiple answers in the dystopian story of Deckard, hunting down some rogue replicants. This week we go to 1982, then to 2007, to take a look at the science-fiction masterpiece by Ridley Scott. Join us for a cocktail extravaganza, shining pupils, creepy animated friends, beautiful rainy cityscapes, snakes, Johnnie Walker Black, and a chat about Blade Runner. This weeks cocktails come from mantripping.com https://www.instagram.com/drinkthemovies/ https://twitter.com/drinkthemovies https://www.facebook.com/drinkthemovies https://www.drinkthemovies.com *Please Drink Responsibly*
Hjulen på bussen snurrar runt, runt, runt. Idag vrider vi oss runt vår egen axel och snackar runt hjul, närmare bestämt whiskyhjul -- Smarta hjälpmedel för att sätta smaknoter och doftintryck. Ännu mera kul, men inte hjul, är vår lilla påhälsning på destilleriet Ailsa bay. Häng med! Vad var det i glaset? Mathias dubbeldrammade en Benromach 10 YO 100° Proof (inte just nu på Bolaget, en bra whisky!) och en Johnnie Walker Black: https://www.systembolaget.se/produkt/sprit/johnnie-walker-8849201/ Jeroen körde med Cutty Sark Prohibition: https://www.systembolaget.se/produkt/sprit/cutty-sark-8537001/ David hade denna bra Old Pulteney: https://www.whiskybase.com/whiskies/whisky/192858/old-pulteney-2004 …som förresten fortfarande finns att köpa för €185 från La maison du whisky: https://www.whisky.fr/en/old-pulteney-17-ans-2004-conquete-60263.html Lyssnarfråga Det där med temperaturer på whisky och hur det påverkar har beforskats mycket. Se till exempel: Jack, Frances, ”Development of guidelines for the preparation and handling of sensory samples in the Scotch whisky industry”, Journal of the Institute of Brewing 109, nr. 2 (2003), s. 114–119: https://onlinelibrary.wiley.com/doi/abs/10.1002/j.2050-0416.2003.tb00139.x Davids artikel om Mattias Klassons experiment med Bowmore Laimrig: https://scotchwhisky.com/magazine/features/18126/how-do-storage-conditions-affect-whisky/ Här orden om den vidrigaste som David försökte minnas: ”On the nose, panellists found notes of bad grappa, glue and slightly rotting lemon; even gasoline and dirty laundry were mentioned. On the palate, a terrible bitterness, warm plastic and strange, aggressive spices. All panellists concurred that this whisky was basically undrinkable. On the never-ending finish, described as 'especially repulsive' by one panellist, there was burnt plastic, fiery spices and soap.” Jättegott huh? Veckans ord: Whiskyhjul David läste Peter Høegs Fröken Smillas känsla för snö 1992 när den kom ut och har inte läst den sedan dess. Här är första meningen: ”Det är extremt kallt, minus arton grader, och det snöar, och på det språk som inte längre är mitt är snön qanik, stora, nästan tyngdlösa kristaller som faller i staplar och täcker marken med ett lager pulvriserad vit frost.” Är Davids hjärna normal? Tydligen inte. OK åter till whisky! Här finns det massor av litteratur och bra texter, men se till exempel: Broom, Dave, ”Is it time to reinvent the flavour wheel?”, 30/8 2017: https://scotchwhisky.com/magazine/from-the-editors/15840/is-it-time-to-reinvent-the-flavour-wheel/ Lee, K.-Y. Monica, Alistair Paterson, John R. Piggott & Graeme D. Richardson, ”Origins of flavour in whiskies and a revised flavour wheel: a review”, Journal of The Institute of Brewing 107, nr. 5 (2001), s. 287–313: https://onlinelibrary.wiley.com/doi/10.1002/j.2050-0416.2001.tb00099.x Marcotte, Eric, ”Early attempts at flavour classification”, odaterad men senast 2016: https://whiskyanalysis.com/index.php/background/early-attempts-at-flavour-classification/ Newton, Mark, ”Whisky flavour wheels and colour charts”, 10/9 2015: https://malt-review.com/2015/09/10/whisky-flavour-wheels-and-colour-charts/ Strengell, Teemu, ”Flavour wheels”, 11/7 2011: http://whiskyscience.blogspot.se/2011/07/flavour-wheels.html Horst Luening skriver här mer om det närbesläktade men inte likadana spindeldiagram än whiskyhjul, men också värt att läsa: https://www.whisky.com/information/knowledge/tasting/tasting/the-nosing-wheel.html Och vi pratade faktiskt också väldigt kort om whiskyhjul redan i avsnitt 58, kolla här bara: https://www.entreawhisky.se/58 Whisky Magazine: https://whiskymag.com/story/tasting-wheel Scotch whisky research institutes hjul finns på sid 8 i den här pamfletten: https://www.scotch-whisky.org.uk/media/1714/swa-tasting-toolkit_2020.pdf Det där med catty förresten… Vi ger er ett citat från Gregory H. Millers bok Whisky Science (2019): ”The low-threshold catty defect 4-mercapto-4-methyl-2-pentanone is rapidly formed by interaction of mesityl oxide with hydrogen sulfide.” Mkay? Veckans destilleri: Ailsa bay Hemsida: https://www.ailsabay.com/ Kolla också här: https://scotchwhisky.com/whiskypedia/1805/ailsa-bay/ http://tjederswhisky.se/ailsa-bay/ De finns på bolaget i detta nu: https://www.systembolaget.se/produkt/sprit/ailsa-bay-1125501/ Här provar Whisky weekly en Ailsa bay: https://whiskyweekly.se/whisky-weekly-9-balvenie-glenfiddich-och-ailsa-bay/371/ Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960
“Let's build the largest networking community on the planet.” That was the email Adam Neumann sent at one in the morning to one of WeWork's very first employees, before they had even a single tenant. So how do you turn a scrappy startup into a global empire? If you're WeWork's CEO, you rely on charm, chutzpah, and a bottle of Johnnie Walker Black.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Stream the Apple Original series WeCrashed, starring Jared Leto and Anne Hathaway. Premieres March 18 only on Apple TV+ https://apple.co/-WeCrashed“Let's build the largest networking community on the planet.” That was the email Adam Neumann sent at one in the morning to one of WeWork's very first employees, before they had even a single tenant. So how do you turn a scrappy startup into a global empire? If you're WeWork's CEO, you rely on charm, chutzpah, and a bottle of Johnnie Walker Black.Listen ad free with Wondery+. Join Wondery+ for exclusives, binges, early access, and ad free listening. Available in the Wondery App. https://wondery.app.link/wecrashedSupport us by supporting our sponsors!IPVANISH- Head to ipvanish.com/CRASHED and use Promo Code: CRASHED to claim your 70% OFF your yearly plan!TALKSPACE- Sign up today at talkspace.com and get $100 OFF your first month with Promo Code: CRASHED!BABBEL- Go to babbel.com and use Promo Code: CRASHED for 6 MONTHS for the price of 3!MONDAY.COM- Sign up for your FREE 2 WEEK trial at monday.com/podcast!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
FAME! Emmy award-winning Cleveland media personality Stephanie Haney brings 3 blue checkmarks and a lot of fun to this conversation on the evolving nature of fame. Over several drinks served up at Cleveland's best cocktail bar, the Velvet Tango Room; Chris, Amanda and Stephanie debate whether society is entitled to the inner lives of celebrities, ponder what it means that kids now want to be YouTuber Stars instead of astronauts, and wonder, in today's age of relentless selfies and Zooms, how awesome/awful life must have been before mirrors were invented. Listen to Stephanie Haney's award-winning podcast, 3 Things to Know, here:https://podcasts.apple.com/us/podcast/3-things-to-know-with-stephanie-haney/id1540124369Drinks in this episode mixed up at the Velvet Tango Room in Cleveland, Ohio. From the menu description:>> Blood and Sand cocktail: From the 1930s. Johnnie Walker Black, Cherry Heering, sweet vermouth, and freshly squeezed orange. It's the perfect example of a sum being greater than its parts.>> The Rust Belt cocktail: Cleveland, a shining example of what a city must do to stay relevant in the 21st century. It's about substance meeting style. With a bite of bitter and a pointed punch of rye, you'll find only a hint of sweetness. >> Vodka Water with 3 Limes If you've been enjoying the 3Q3D podcast, please consider giving us a rating, a review, or sharing an episode with a friend. Give us a follow on our social sites here:Instagram: https://www.instagram.com/3drinkspodcast/Facebook: https://www.facebook.com/3DrinkspodcastTwitter: https://twitter.com/3Q3Dpod
Whisky på plast eller papp? I veckans avsnitt får du en kvick historielektion om flaskan som kärl för din whisky. När började man leverera whisky på flaska av glas och vilket kärl kommer du kunna köpa din whisky på framöver? Det är Sverige mot Norge i veckans destilleri: ett totalt Glencadam-beef! Dessutom får du inte mindre än två utsökta boktips på köpet. Prisvärt! Vad var det i glaset? David lyxade till det lite 20-årig Laphroaig, Lp9: https://islay.com/elements-of-islay/the-range/2207/lp9/ Mathias drack vatten, medan Jeroen körde Johnnie Walker Black label, som är en 12 YO: https://www.systembolaget.se/produkt/sprit/johnnie-walker-8849201/ Ett boktips från David Kort om Masataka Taketsuru: https://en.wikipedia.org/wiki/Masataka_Taketsuru Hans bok On the production methods of pot still whisky: https://www.adlibris.com/se/bok/on-the-production-methods-of-pot-still-whisky-9781846220739 Ett boktips från Jeroen Som alltid måste man köpa Malt whisky yearbook och nu har Malt whisky yearbook 2022 kommit: https://www.maltwhiskyyearbook.com/ Flaskor och en hel del whiskyhistoria När vi tipsar om whiskyhistoria blir det alltid samma underbara böcker vi tar upp: Charles MacLean, Whisky: a liquid history (London: Cassell Illustrated, 2003) Michael S. Moss & John R. Hume, The making of Scotch whisky: a history of the Scotch whisky distilling industry (Edinburgh: James & James, 1981) Man kan också slå ett slag för de här, ännu något torrare: Ronald B. Weir, The history of the Distillers Company, 1877–1939: Diversification and growth in whisky and chemicals (Oxford: Oxford University Press, 1999) Ross Wilson, ”The sources and nature of statistical information in special fields of statistics: The Scotch whisky industry”, Journal of the Royal Statistical Society, Series A, vol. 118 (1955), s. 345–362 Boken Bad whisky som David nämnde är verkligen jätteintressant, om än den handlar om en skandal 1872 så David mindes fel med när i tiden skandalen var; den skandalen var dessutom aktivt medskapande i att göra flaskan som kärl för whisky oändligt mycket mer populär: Edwards Burns, Bad whisky: The scandal that created the world's most successful spirit, 3 uppl. (1995; Glasgow: The angels' share, 2009). Året när flaskor gick om fat i mängd i export var förresten så sent som 1917. Nicholas Morgans bok om Johnnie Walker heter A long stride: The story of the world's No. 1 Scotch whisky (Edinburgh: Canongate, 2020). Vi pratade en hel del om PET-flaskor utan att David just då mindes det riktigt coola att Diageo faktiskt utvecklat en flaska av – papper! Jo, det är sant, kolla här! https://www.johnniewalker.com/en/nextsteps/pulp-future/ https://www.businessinsider.com/johnnie-walker-to-launch-paper-based-bottles-next-year-2021-2020-7?r=US&IR=T Veckans destilleri: Glencadam Ägarna sedan 2003 är Angus Dundee Distillers, inte Ian Macleod Distillers som David drog till med när tiden började rinna ut. Produktionsstoppet David var inne på började 1999; ingen sprit alls kokades 2000–2002 och bara ytterst lite produktion hann göras under 2003. Hemsida: https://www.glencadamwhisky.com/ Det nordiska whiskybeefet av episka proportioner: http://tjederswhisky.se/glencadam-10/ http://www.theladiesshare.com/glencadam-10-yo/ http://tjederswhisky.se/glencadam-15-yo/ http://www.theladiesshare.com/glencadam-15-yo/ Men Glencadam 14 satte faktiskt Tone högre än David minsann! https://tjederswhisky.se/glencadam-14-yo-oloroso-b-cirka-2015/ http://www.theladiesshare.com/glencadam-14-yo/ Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)
John Barr Reserve Blend Scotch Whisky- TOP Shelf. Amazing versatility, high quality at a lower price compared to Johnnie Walker Black. Not in the mood to listen? Read my blog instead. Link- https://www.singlemaltlives.com/2021/07/john-barr-reserve-blend-scotch-whisky.html
Folk som fejkar flaskor och splittar fat – Ut genom fönstret med dem! Hur skiljer sig smaksinnet mellan två personer? Humanisten David tar på sig naturvetarkepsen och avslöjar smakfakta. Kininvie är absolut inte veckans destilleri, men vi berättar om när det fick kallas destilleri officiellt. Veckans officiella destilleri är ju såklart Yasato. Eller Jaså du, som Sura gubben kallar det. Vad var det i glaset då? David pimplade denna Port Charlotte: https://www.whiskybase.com/whiskies/whisky/96370/port-charlotte-12-year-old-meteorite Ralfy själv pratar om den här: https://www.youtube.com/watch?v=UHYH08t0ikU Jeroen hade en Johnnie Walker Black label: https://www.systembolaget.se/produkt/sprit/johnnie-walker-8849201/ Mathias smuttade liksom halva whiskysverige senaste veckan på Finlaggan batch strength: https://www.systembolaget.se/produkt/sprit/finlaggan-batch-strength-islay-single-malt-51801/ Herr Tjeders jublande noter över den whiskyn hittar ni här: https://tjederswhisky.se/finlaggan-torvbomben/ Här hittar ni lite mer om Finlaggan: https://www.vintagemaltwhisky.com/ Doft- och smaksinnets egenheter Vi kan inte starkt nog rekommendera den här superintressanta artikeln, men snacka om rejäl nördnivå: Reed, Danielle Renee & Antti Knaapila, ”Genetics of taste and smell: poisons and pleasures”, Progress in Molecular Biology and Translational Science 94 (2010), s. 213–240, tillgänglig till exempel här: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3342754/ Sedan finns Frances Jacks mycket intressanta kapitel ”Sensory analysis”, i Inge Russell & Graham Stewart, red., Whisky: Technology, production and marketing, 2 uppl. (Oxford: Academic Press, 2014), s. 229–242. Slutligen är denna artikel också den mycket intressant när det gäller inte minst vad som doftar vad i whisky: Lee, K.-Y. Monica, Alistair Paterson, John R. Piggott & Graeme D. Richardson, ”Origins of flavour in whiskies and a revised flavour wheel: a review”, Journal of The Institute of Brewing 107, nr. 5 (2001), s. 287–313. Till exempel här: https://onlinelibrary.wiley.com/doi/10.1002/j.2050-0416.2001.tb00099.x När Kininvie blev ett destilleri Vi hade det som veckans destilleri här, för den som vill lyssna bakåt: https://www.entreawhisky.se/47 Fejkflaskor Dokumentären Sour grapes om vinfejkaren Rudy Kurniawan kan man se på Netflix. Mer om den här: https://www.imdb.com/title/tt5728684/ https://en.wikipedia.org/wiki/SourGrapes(2016_film) När det gäller fakes i whiskyvärlden kan man läsa Emmanuel Drons svindyra Collecting Scotch whisky för mycket hög nivå på informationen, annars bara som ett litet axplock detta: https://scotchwhisky.com/magazine/in-depth/26048/fake-whisky-how-worried-should-we-be/ https://foodanddrink.scotsman.com/drink/635000-of-rare-whisky-exposed-as-fakes/ https://www.whiskyadvocate.com/spot-a-fake-whisky/ https://www.decanter.com/learn/how-to-spot-a-fake-whisky-445712/ https://www.rarewhisky101.com/insight/continued-proliferation-fakes https://whiskyauctioneer.com/our-policy-fraudulent-whiskies För den nyfikne som bara ”Rådbråkning? Stegling? Kölhalning? Defenestrering?” gör vi det enkelt för oss och kör på på wikipedia: Defenestrering. Av Maximilian Ornelas Solis, Public Domain, Länk https://sv.wikipedia.org/wiki/R%C3%A5dbr%C3%A5kning https://sv.wikipedia.org/wiki/Stegling https://sv.wikipedia.org/wiki/K%C3%B6lhalning https://sv.wikipedia.org/wiki/Defenestration Veckans ord: splittat fat Se mer här: https://tjederswhisky.se/splittat-fat/ Veckans destilleri: Yasato Man ska alltid läsa Stefan Van Euycken: https://whiskymag.com/story/the-new-fledgling Och om man inte vill läsa honom kan man höra honom prata om Yasato här: https://youtu.be/S7lyFBJ2fa0?t=2847 https://www.facebook.com/yasatodistillery/ Mer om Nukada än Yasato men kolla också här: https://www.forbes.com/sites/georgekoutsakis/2019/09/30/whisky-watch-6-new-japanese-whisky-makers-to-keep-an-eye-on/?sh=55c72b091be5 Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)
“Vamos a crear la comunidad de trabajo más grande del mundo”. Ese fue el email que Adam Neumann le envió a la una de la mañana a una de las primeras empleadas de WeWork, antes de que tuvieran un arrendatario. Y ¿cómo se convierte una startup en un imperio global? Si eres el director de WeWork, cuentas con tu encanto, atrevimiento y una botella de Johnnie Walker Black.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Randy and Jason break into a bottle of Johnnie Walker Black. Jason shoots 190 proof Everclear. Very fun to listen to and the guys let it go. WE would like to give a special thank you to our sponsor www.nwblends.com The best coffee ever and you are going to love it. Please take advantage of a special offer that we have created and use GEEK at check out to receive 15% off your entire order. We thank you for listening and we hope that we were able to bring you a little joy to your day. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/geekmissile/support
Randy and Jason break into a bottle of Johnnie Walker Black and a bit of 190 Proof Everclear. The night gets wild and a little burry my friends. Sit back and let the Geek Missile guys drive you around on this super awesome podcast. We would also like to thank our sponsor www.nwblends.com This coffee is beyond your ordinary coffee. Roasted when you order it so its the freshest coffee you can buy. Give it a try and the taste speak for its self. You are going to love it. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/geekmissile/support
Chicago's own Matt Kidd (CSZN, The Melanated Anime Club) visits us to chat about his love of JW Black Label Scotch. He recalls stealing sips from tumblers in his youth, visiting local dive bars, and then talks about getting pampered. #BougieBoy#NotRob makes robes and Josh makes some bets. Hopefully brought to you by the Hong Kong Island Luxury Hotel. The Matty Strut aka Kidd’s Kilt 4 oz Johnnie Walker Black1 oz Lemonade 1 oz Ginger BeerSplash of Water or Club SodaGarnish with Lemon Slice (optional)
Chicago's own Matt Kidd (CSZN, The Melanated Anime Club) visits us to chat about his love of JW Black Label Scotch. He recalls stealing sips from tumblers in his youth, visiting local dive bars, and then talks about getting pampered. #BougieBoy#NotRob makes robes and Josh makes some bets. Hopefully brought to you by the Hong Kong Island Luxury Hotel. The Matty Strut aka Kidd’s Kilt 4 oz Johnnie Walker Black1 oz Lemonade 1 oz Ginger BeerSplash of Water or Club SodaGarnish with Lemon Slice (optional)
The Wine & Talk, Episode 2, is 50-minutes in length on this February 14, 2021. DML and Miss Mary focus the conversation mostly on Valentine's Day. They get into deep conversation about the lack of romance in their lives, and DML questions Miss Mary about what age couples stop having sex. DML also reveals why he now drinks Glen Livet instead of Johnnie Walker Black. He explains how his change of scotch brands started three years ago during the Parkland shooting aftermath. Listen to the podcast:
Connor sits down with a dram of JOHNNIE WALKER BLACK, talks about snow in New England, discusses WandaVision Episode 5, and recaps the Super BowlYoutube: https://youtu.be/agXuPbqqEJMApple Podcasts: https://podcasts.apple.com/us/podcast/who-gives-a-dram/id1537247128Spotify: https://open.spotify.com/show/0Lvgxb1FR0xL4lHXXK9UUE?si=Z3jKBy_QTRG8q-2lpdwCIwMake sure to rate, review, and subscribe on Youtube, Apple Podcasts, and Spotify.Visit The GrapeVine Media: https://www.thegrapevinemedia.comInstagram: https://www.instagram.com/whogivesadramSupport the Show!: https://www.buymeacoffee.com/whogivesadramSupport the show (https://www.buymeacoffee.com/whogivesadram)
Hulken lägger lastbilar i jäskar, vi möter The Analyzer och The Rectifier – är det ett Marvelavsnitt? Nejdå – vi pratar kolonndestillering! Men inte nog med det, även Nordmarkens destilleri och det utmärkta ordet Indrink, eller The Devil's cut. Yeah! Vad var det i glaset? David hade SMWS 76.124, A symphony of oak: https://www.whiskybase.com/whiskies/whisky/76563/mortlach-1987-smws-76124 Mathias njöt av en Johnnie Walker Black 12 YO, Jeroen en Lang's superior 5 YO. Korkar är korkat Om detta med korkar för flaskor med singelmalt: gå gärna med i Facebookgruppen ”I wish screwcaps were more posh than corks” för att titta på galna mängder korkbrott: https://www.facebook.com/groups/101684892845 [jag har ett gäng foton på korkbrott om vi vill ha med det i shownotes] Kolonndestillering https://www.buffalobrewingstl.com/home-distillation-2/images/2333_45_31-coffeystill.jpg Bild från Buffalo Brewing Blog (https://www.buffalobrewingstl.com/home-distillation-2/the-coffey-still.html) David glömde ju alldeles att ta upp själva det kontinuerliga i processen: hur tillflödet av mäsk till systemet är just kontinuerligt. Men men, man kan inte få med allt! Han sa något om nittiofyra komma något och chansade faktiskt lite lågt. New make för grainwhisky måste destilleras till under 94,8% alkoholstyrka. I Skottland ser man till att ligga mycket nära 94,8 i produktionen av råsprit för grainwhisky. Beskrivningar av kolonndestilling / kontinuerlig destillering behöver man gå till speciallitteratur för för att begripa. Se här tre texter: Campbell, Iain, ”Grain whisky distillation”, i Inge Russell, red., Whisky: Technology, production and marketing ([London]: Academic Press, 2003), s. 179–206. Murray, Douglas, ”Grain whisky distillation”, i Inge Russell & Graham Stewart, red. Whisky: Technology, production and marketing, 2 uppl. (Oxford: Academic Press, 2014), s. 179–198. Panek, R. J. & J. H. Brown, ”Continuous distillation”, i J. R. Piggott, R. Sharp & R. E. B. Duncan, red., The science and technology of whiskies (Harlow: Longman Scientific & Technical, 1989), s. 150–181. En del finns också i Miller, Gregory H., Whisky science: A condensed distillation (Cham: Springer, 2019), men de bitarna är mest matematiska och för mig obegripliga. För att förnöja er som läser shownotes, se här en nästan komplett lista över läskiga tekniska termer som har med kolonndestillering att göra: analyser, base effluent, blowdown, bubble cap, conversion, cooker, cooking, downcomer, draw plate, dumping, entrainment, flooding, hot feints, hot spirit vapour (HSV), overflow cup, plate, rectifier, sieve tray, spent wash centrate, stripping run, thin stillage, thick stillage, valve tray, weeping, weir… För en koll på själva pannorna och deras historia: Strengell, Teemu, ”History of the column still”, 1/8 2013: http://whiskyscience.blogspot.se/2013/08/history-of-column-still.html Något om Aeneas Coffey, mannen som 1830 patenterade den typ av kolonnpanna som kom att få en sådan enorm effekt på den skotska whiskyindustrin: https://scotchwhisky.com/magazine/whisky-heroes/20740/aeneas-coffey/ Indrink (Devil's cut) Denna kallades ibland förr också för drink-in liquid. Tydligen används termen i Skottland också för precis allting som sugits in i eken under hela lagringsperioden, inte bara det som åker in precis vid fyllningen. Se till exempel här: https://scotchwhisky.com/magazine/features/10021/the-mysteries-of-cask-finishing/ https://blog.scotchwhiskyexperience.co.uk/2018/08/31/scotch-whisky-cask-finishes/ https://whiskymag.com/story?the-importance-of-the-cask Nordmarkens destilleri Destilleriet grundades av Gunnar Corp, Ingmar Karls och Morgan Svensson 2014. https://www.nordmarkensdestilleri.se/ Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)
Join Daniel, Chad, and Dan on their quest to conquer the industry of Whiskey and Cigars. On this episode the guys are back at it with AJ Fernandez Last Call and Johnnie Walker Black. Is this their best episode ever? Find out this week only on A Sip and A Smoke Podcast. Remember we would love to hear from you, Email us at ASipandASmoke@Gmail.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Cameroon is one of those tobaccos that seems to be appearing in more and more new cigars. Today we light up one of the most anticipated Cameroon releases, the Aladino Cameroon Super Toro, which features a Cameroon wrapper grown by Julio Eiroa on his own farm in the Jamastran Valley of Honduras. We paired it with Down East Aloha Friday, an apple and pineapple hard cider. Was this a complimentary or contrasting pairing or a "comp-trasting" pairing? While we smoke the Aladino, we also talk about the differences between this Honduran grown tobacco and the African variety, and share what our favorite Cameroon cigars are.For our pipe tobacco we light up what some say is the "Nirvana" of Balkan blends, Seattle Pipe Club's Plum Pudding Special Reserve. Does this coveted crumble cake deserve such praise? We give our take on this popular tobacco. We brought pack a favorite cocktail that Pastor Padron believed would be a perfect pairing with the Plum Pudding Special Reserve-the Penicillin, a cocktail made with Johnnie Walker Black, lemon juice, honey ginger simple syrup, over ice with a float of Laphroaig 10 Year.We also talk about our favorite summer drinks, Paul brings us up to date on the latest news, talk about the difference between English and Balkan blends, answer viewer questions, and ask an other would you rather question. This is the only podcast that brings the wealth of knowledge, expertise, and fun of Twins Smoke Shop, New England’s premiere smoke shop, right to you, wherever you are, whenever you want it. Each week we review a cigar and a pipe tobacco and have each expertly paired with a spirit or cocktail from the bar at our own 7-20-4 Lounge. And that is…Not Just Blowing Smoke! New episodes every Monday. Follow us on Podbean, iTunes, Spotify, YouTube, and Google.
This bonus episode has been brought to you by Johnnie Walker. In this episode we go through a range of single malt scotches sold by Diageo, and we discuss the subtle nature of tasting whisky. We discuss drinking whisky on ice, adding water, and glassware and how all these elements can change the flavour of whisky. On this episode we taste Dalwhinnie 15, Mortlach 12, Cardhu 12, Johnnie Walker Green, and Johnnie Walker Black. We also discuss how Diageo is the only company to offer complete list of nutritional information for their products through DRINKiQ. Follow Mark on Twitter and Instagram Get Mark's book: The Whisky Cabinet This podcast was edited and mixed by Bryan Goman. The theme song is licensed in thanks to Alan Doyle! It's available on iTunes. Thank you to Diageo and the Johnnie Walker team for sponsoring this episode!
On this episode we taste Mortlach 12, Cardhu 12, and Johnnie Walker Black. We also discuss the history of Johnnie Walker and its influence on the Scotch industry.Follow Mark on Twitter and InstagramGet Mark's book: The Whisky CabinetThis podcast was edited and mixed by Bryan Goman.The theme song is licensed in thanks to Alan Doyle! It's available on iTunes.Thank you to Diageo and the Johnnie Walker team for sponsoring this episode!
This bonus episode has been brought to you by Johnnie Walker. In this episode we discover the history of whisky, and its massive influence on the history of the world from paying for civil wars, to its earlier medicinal uses. We cover the more recent history of Scotch, Irish Whiskey, Canadian Whisky, and American whisky. As we cover more recent innovations in the whisky world, we speculate on how whisky continues to change. On this episode we taste Mortlach 12, Cardhu 12, and Johnnie Walker Black. We also discuss the history of Johnnie Walker and its influence on the Scotch industry. Follow Mark on Twitter and Instagram Get Mark's book: The Whisky Cabinet This podcast was edited and mixed by Bryan Goman. The theme song is licensed in thanks to Alan Doyle! It's available on iTunes. Thank you to Diageo and the Johnnie Walker team for sponsoring this episode!
This bonus episode of this podcast has been brought to you by Johnnie Walker. Emma Walker is a master blender on the Diageo team, responsible for making Johnnie Walker scotch from an inventory of barrels from 29 different distilleries. In this episode we cover the convergence of marketing, art, and science in making whisky. Featured scotches in this podcast are Johnnie Walker Black, Johnnie Walker Ghost Series, and Johnnie Walker Blue. You can read about Emma Walker's journey to becoming a blender on one of the world top scotch's in this feature on Master of Malt.Follow Mark on Twitter and InstagramGet Mark's book: The Whisky CabinetThis podcast was edited and mixed by Bryan Goman.The theme song is licensed in thanks to Alan Doyle! It's available on iTunes.Thank you to Diageo and the Johnnie Walker team for sponsoring this episode!
This bonus episode of this podcast has been brought to you by Johnnie Walker. Emma Walker is a master blender on the Diageo team, responsible for making Johnnie Walker scotch from an inventory of barrels from 29 different distilleries. In this episode we cover the convergence of marketing, art, and science in making whisky. Featured scotches in this podcast are Johnnie Walker Black, Johnnie Walker Ghost Series, and Johnnie Walker Blue. You can read about Emma Walker's journey to becoming a blender on one of the world top scotch's in this feature on Master of Malt. Follow Mark on Twitter and Instagram Get Mark's book: The Whisky Cabinet This podcast was edited and mixed by Bryan Goman. The theme song is licensed in thanks to Alan Doyle! It's available on iTunes. Thank you to Diageo and the Johnnie Walker team for sponsoring this episode!
“Let’s build the largest networking community on the planet.” That was the email Adam Neumann sent at 1am to one of WeWork’s very first employees, before they had even a single tenant. So how do you turn a scrappy startup into a global empire? If you’re WeWork's CEO, you rely on charm, chutzpah, and a bottle of Johnnie Walker Black.To listen to stories of the biggest corporate rivalries ever, subscribe to Business Wars. And listen to Business Wars Daily every weekday for a brief dose of entertaining business news.Listen to the full season: wondery.fm/bestofwonderyWC.
“Let’s build the largest networking community on the planet.” That was the email Adam Neumann sent at 1am to one of WeWork’s very first employees, before they had even a single tenant. So how do you turn a scrappy startup into a global empire? If you’re WeWork's CEO, you rely on charm, chutzpah, and a bottle of Johnnie Walker Black.To listen to stories of the biggest corporate rivalries ever, subscribe to Business Wars. And listen to Business Wars Daily every weekday for a brief dose of entertaining business news.Listen ad free with Wondery+. Join Wondery+ for exclusives, binges, early access, and ad free listening. Available in the Wondery App. https://wondery.app.link/wecrashedSupport us by supporting our sponsors!Best Fiends - Download BEST FIENDS for FREE on the Apple App Store or Google Play!Ring - Visit Ring.com/CRASHED for a special offer on a Welcome Kit!Audible - Visit Audible.com/CRASHED for a free 30 day trial. Listen to 1 audiobook and 2 Audible Originals absolutely free!NetSuite - Schedule your free demo and receive a free guide today at NetSuite.com/CRASHED.ZipRecruiter - Try ZipRecruiter for FREE at ZipRecruiter.com/CRASHED.The Economist - Text WECRASHED to 99000 for a FREE print copy of The Economist!Mailchimp - Visit Mailchimp.com to learn more about their complete marketing platform and start growing your business today.Signature Hardware - To find that perfect item to take your bathroom, kitchen, or home up a notch, visit SignatureHardware.com/WECRASHED.University of Maryland Global Campus - Take the next step in your education! Learn more at UMGC.edu/PODCAST.
This episode contains: - Unlucky 13, where we line up the following whiskies to one by one pick our best tasting out of the following: Glenfiddich 12, Glenfiddich 18, Glendronach 12, Balvenie DW 12, Glenfarclas 15, Aberlour A'bunadh, Highland Park 12, Oban 14, Talisker 10, Ardbeg 10, Laphroaig 10, Chivas Regal 12, Johnnie Walker Black; - Mystery Whisky, where Ted is confused but ultimately impressed by a Rye from Archie Rose; - Whisky Would You Rather, where we have the ultimate showdown: bourbon vs sherry maturation - Drinking Buddies, where Paul tells us what's in his glass; and - Smash Session or Savour, where Ted has to find something to savour in three very unsavourable drams
Bob and Brad review director Frank Darabont's 1994 classic, The Shawshank Redemption. This movie is ranked #1 on IMDb's Top 250--above even The Godfather. But how does it hold up, and does it deserve that crown? The guys break down how its near-constant presence on TV has helped shape the film's reception and public image. They also try to dig into whether there's a deeper meaning here, or if the movie wears its message on its sleeve. Meanwhile, they move into Week 3 of the September of Scotch! This week they take a look at the world's second best-selling brand of scotch whisky, Chivas Regal, and sample the 12-year expression. How will it stack up against last week's mass-produced blended scotch, Johnnie Walker Black? The guys are split in their opinions 0:00 - Intro and Initial Thoughts 27:15 - Johnnie Walker Black review 36:25 - Analysis and Final Thoughts Film & Whiskey Podcast. New episodes every Monday. Film & Whiskey Instagram Film & Whiskey Facebook Film & Whiskey Twitter Call-in Line: (216) 800-5923 Email us! Theme music: "New Shoes" by Blue Wednesday Sound effects via Daniel Simion and espectral --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/filmwhiskey/message Support this podcast: https://anchor.fm/filmwhiskey/support
Bob and Brad revisit director David Fincher's 1999 testosterone-fest, Fight Club. Bob comes out pretty early on his dislike for the movie, even in the face of overwhelming public support for it. The guys break down most of the interpretations of the film in light of our current cultural climate, and they both disagree with all of them. Bob says his major gripe with the movie is that it tries to be too many things at once and doesn't succeed fully at any of them. Meanwhile, they move into Week 2 of the September of Scotch! This week they take a look at the world's best-selling brand of scotch whisky, Johnnie Walker, and in particular they try the Black Label. Will Johnnie's mass production take something away from the quality of the juice? 0:00 - Intro and Initial Thoughts 25:20 - Johnnie Walker Black review 36:20 - Analysis and Final Thoughts Film & Whiskey Podcast. New episodes every Monday. Film & Whiskey Instagram Film & Whiskey Facebook Film & Whiskey Twitter Call-in Line: (216) 800-5923 Email us! Theme music: "New Shoes" by Blue Wednesday Sound effects via Daniel Simion and espectral --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/filmwhiskey/message Support this podcast: https://anchor.fm/filmwhiskey/support
Legendary dance judge, TV Mogul and supporter of all things British, Nigel Lythgoe OBE joins Chris and Dan on the show.They talk dance, promoting Britain and the story of American Idol while enjoying Johnnie Walker Black with ginger ale.And listen out for the story of when he met the Beatles for the first time....
Local comedian Rich Alfonso stops by for some Johnnie Black neat. We learn good whiskey is a family affair and how his love of it evolved. He reveals the pitfalls of startups and talks movie soundtracks. Rob talks ship life, Josh gets accusatory, and we all talk Theater eats. Facebook us! Hopefully brought to you by The Pasta Bowl. Rob The Rich Rocks Glass 3 oz Johnnie Walker Black 3/4 oz Fresh Squeezed Blood Orange Juice 3/4 oz Sweet Vermouth Garnish with Blood Orange Wheel
Local comedian Rich Alfonso stops by for some Johnnie Black neat. We learn good whiskey is a family affair and how his love of it evolved. He reveals the pitfalls of startups and talks movie soundtracks. Rob talks ship life, Josh gets accusatory, and we all talk Theater eats. Facebook us! Hopefully brought to you by The Pasta Bowl. Rob The Rich Rocks Glass 3 oz Johnnie Walker Black 3/4 oz Fresh Squeezed Blood Orange Juice 3/4 oz Sweet Vermouth Garnish with Blood Orange Wheel
Brandt and Scott head down into the Secret Speakeasy in search of facts, not truth, because if its truth you seek Dr. Tyree's philosophy class is right down the hall. This month we sit down and drink two whiskies that were featured in the Indiana Jones Trilogy: Johnnie Walker Black and Jack Daniels Single Barrel (Belle of Lincoln by Jack Daniels. “If you came here to learn, drink what you have learned. If you came here to share, share what you drink. If you came here a stranger, may you exit as a friend; and if you came here for and adventure, drink up!” Facebook Group
Let’s go! A true rambling 20 minutes varying in coherence. Included: The excitement of driving at 16 vs the bummer of driving at 36. Early AM road rage (rated R for language) catching up post weekend, tips on making lasagna. Amateur NFL recaps and a traffic interruption.
We are finally trying the largest selling Scotch in the world Johnnie Walker. We had the Black Label- Jane Walker Edition. We dove into some history and evolution of Fire Gear, barely scratching the surface. --- Support this podcast: https://anchor.fm/whiskey-fire-deparment/support
ManCaveHappyHour kicks off at The Godfather Cigar & Martin Bar in Rochester. Jamie, Matt, & Brian broadcast live from The Godfather with owner Marty. They enjoy the Rocky Patel Decade 10 year anniversary Cigar along with a Johnnie Walker Black. www.ManCaveHappyHour.com @DJJamieDetroit @fox_beazlefox http://tgfcigar.com/ http://www.rockypatel.com/cigar/decade-2/ https://www.johnniewalker.com/en-us/our-whisky/johnnie-walker-labels/black-label/
Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.
On this week’s Podcast, our good friend Hazel Alvarado who works with me on the show, journeys to New Haven, CT to check out their cocktail culture and chats with Dan Rek, Beverage Director for Fork Hospitality and Tim Cabral,one of the owners of New Haven’s oldest Tavern - The Ordinary. Take a listen to the Bartender Journey Podcast No. 227 with the audio player on this page, or on Apple Podcasts/ Google Play Music/ Stitcher Radio But first there’s plenty of other stuff to talk about. I told you last week that I heard from the fine people at Johnnie Walker. They are releasing just 39,000 bottles of Johnnie Walker Black The Director’s Cut in conjunction with the release of the film Blade Runner 2049, starring Harrison FordThe film is directed by Denis Villeneuve who collaborated with Master Blender Jim Beveridge to create this wonderful variation on Johnnie Walker Black. It’s absolutely delicious. Smokey like the original, but a little richer, rounder and even a bit fruitier. Its 49% ABV as opposed to the 40% of the original. Johnnie Walker Black is a great scotch...a classic, and I really enjoy this riff on it. It comes in a really interesting futuristic bottle. The original Blade Runner Movie was based on the book by Philip K. Dick called: Do Androids Dream of Electric Sheep? So we’ll use that amusing name for our Cocktail of the Week! Do Androids Dream of Electric Sheep? 1 ½ oz Johnnie Walker Black Label The Director’s Cut, (or substitute Johnnie Walker Black Label) ½ oz Barrow’s Intense Ginger Liqueur ½ oz Grilled Pineapple Juice (Juice from slices of Pineapple that have been grilled on each side for 3 mintues.) ½ oz Fresh Lemon Juice ½ oz Honey Syrup (1:1) 1 Dash Fee Brothers Molasses Bitters (or substitute Angostura Aromatic Bitters). Freshly Ground Nutmeg Shake all ingredients except Nutmeg with ice. Double strain into an Old Fashioned glass with one large ice cube. Grate a small amount of Nutmeg on top. Garnish with a wedge of grilled Pineapple, preferably skewered on a Hip-Stirrer Metal Robot Swizzle Cocktail Stirrer. Industry news from Bar Institute: “This unrelenting hurricane season has already caused unspeakable damage from Texas to the Caribbean. And, as our dear friends in Puerto Rico prepare for another very serious storm in Hurricane Maria, we have made the choice to postpone Bar Institute San Juan in the interest of everyone's safety and out of respect for the limited resources (including power, water and food) that are now available on the island. The new dates are 1/29-1/31 2018”. Oct 23-25 – Portland, OR Nov 13-16 – New York, NY Jan 29-31 – San Juan, PR We have posted last week on BartenderJourney.net about NY area industry events for hurricane relief. Look for the link under the show notes on the site for this episode. If you are doing something too and would like to let us know about what your bar is doing to help, let us know on the contact page. I think as a Bartender (or even an enthusiast who throws a lot of cocktail parties), being a great conversationalist is a great skill to have. You need to have lots of stuff to talk about – knowing a little about a lot can help your conversation skills. Podcasts are a great way to learn stuff – and you listen to podcasts! I know that for a fact because you can hear me talking right now! So I thought we’d try out a new segment called Unrealted Podcast Suggestion of the Week. We’ll do a podcast suggestion that has nothing to do with Bartending, cocktails or spirits. And since you listen to podcasts and most likely do a lot of that listening on headphones, our Unrealted Podcast Suggestion of the Week is brought to you by a great headphone company called Sudio. They make great quality wireless Bluetooth headphones, which btw, if you are still using headphones that you physically have to plug into your phone you are nuts! These Sudio headphones sound great! It’s a shame that over the last couple of decades we’ve been increasingly sacrificing sound quality for convenience. Sudio also has a wireless earbud style model. And if you use my coupon code BARTENDERJOURNEY you can get 15% off any model. Go to sudiosweden.com and make sure you use coupon code BARTENDERJOURNEY for 15% off and to show your support for Bartender Journey! So our Unrealted Podcast Suggestion of the Week is Showcase from Radiotopia, a new podcast from Radiotopia featuring original series from emerging and leading radio producers around the world. The current series, Ways of Hearing, is a six-part series about listening in the digital age from acclaimed musician Damon Krukowski. It’s a really interesting and podcast about the transition from analog to digital. It’s a fascinating discussion and expertly produced and I hope you’ll enjoy it. It’s a limited run series and all 6 episodes. If you have a suggestion for Unrealted Podcast Suggestion of the Week I’d really love to hear it! Send me an email at brian@bartenderjourney.net with “podcast suggestion” in the subject line. Oh hey! I was a guest on another podcast. As you may know, I bartend at a Private Club. I was recently featured on the podcast called Private Club Radio. If you are interested in hearing me on another podcast, or if you happen to work in a Private Club, check out Private Club Radio. We’ll have a link to my episode in the show notes on bartenderjourney.net. If you are a Bar or Restaurant owner, this week on our resource page, we have a link to a couple articles about insurance. Not the “sexiest” of topics, but definitely an important and necessary one. Learn about General Liability Insurance, Business Property Insurance and Workers Comp from Embroker Insurance. We’ve also included the Northeast contact information for additional questions. And here’s some legalese: The article posted is not an endorsement and is for information only; rules may vary by jurisdiction. Oh boy, here we go again with TOTC drama. If you remember, back in March 2017 there was a huge uproar in the Cocktail community about a picture Ann Tuennerman, founder of TOTC posted. She repeated an insensitive remark made by her husband Paul Tuennerman, and in the photo, Ann was wearing blackface. It’s an old Marti Gras tradition and I won’t get into the details, but I covered all this very thoroughly back in episode #203. I’ll have a link with the show notes or search back in the feed for the episode called Diversity Awareness (& Some Turmoil) in the Cocktail World Shortly after all this happened, Paul stepped down from his position at TOTC. Tales formed a Diversity Council. Which according to their web site: “This Council composed of professionals from across the industry and outside of the industry, will work towards implementing progressive initiatives and monitoring their progress over time. This process will be completely transparent, and each initiative will be documented and made viewable to the public”. Paul didn’t attend Tales this year as far as I could tell and the 15th TOTC was awesome as always. It was feeling like the healing was beginning. Then last week, 9/22/17 the website Neat Pour broke the story that Paul would be returning to the organization. Ann announced this to the Diversity Council in an email. The Council was not consulted at all and in fact Diversity Council Co-chair Colin Asare-appiah publicly resigned his post immediately. There was uproar and lots of posts on FB. People were pissed off again. Our friend Jackie Summers, member of USBG NY and proprietor of Sorel Artisinal Liqueur sits on the Diversity Council. He posted a very detailed note late friday night/ saturday morning that begins “Time for some facts. Hopefully this will add some clarity”. I won’d read the entire post but it is clear that Paul’s reinstatement, just 7 months after the original incident was very disturbing to the Diversity Council as well as the community as a whole. Later in Jackie’s post he says “While I consider whether or not to continue my own future involvement, my concern is that this sequence of actions may prove more divisive than the incident itself.” As I said, all this happened on Friday. One day later, on Saturday evening 9/23/17 the following email Tales of the Cocktail Co-Founders Step Down “Co-Founders, Ann and Paul Tuennerman, will be transitioning away from their roles in producing the world’s renowned cocktail event, Tales of the Cocktail, effective immediately. Melissa Young, who has served as Director of Operations for the past nine years will assume the reigns of the operating company behind the event, MOJO911, LLC, as President.” The press release goes on with a quote from Ann: "We have devoted our professional careers to the hospitality industry even before the formation of Tales of the Cocktail and the New Orleans Culinary and Cultural Preservation Society). Our goal has always been to create something lasting that can benefit the industry and the people of New Orleans well beyond our years. This allows that to continue," said Ann R. Tuennerman.) There is another quote from Paul, but no mention of the controversy or the timing of this decision. “It has been an honor to spend the last fifteen years working within the industry to create something extraordinary. I am fortunate in that I have had the opportunity to work alongside some amazing bartenders, spirit producers, authors, and educators, from around the globe. While Ann and I have mixed emotions, we are excited about the next chapter in our lives, and look forward to watching the event continue to evolve and flourish,” said Paul G. Tuennerman. So congrats and best of luck to Melissa Young. She’s a super nice and smart lady and it will be very interesting to see what the future brings for TOTC as the baton is passed to the next generation! Toast of the Week: May we get what we want, May we get what we need, But may we never get what we deserve.
Since conceiving of Baron of Beverage, I had wanted to make sure to set up some regular guests with which to taste beverages over conversation. And the first person I thought of was one of my best friends, Christopher Rhodovi, who manages his own Facebook Page The Whiskey Room. When I came across UPROXX's article “These Are The Best Tasting Whiskies On Earth, According To Twenty Thousand Whiskey Drinkers“, I knew I had a good impetus for a first series of tastings with Chris. The article is written about the top ten whiskeys as listed by Ranker (and online polling site) – which polls the general public (crowd-ranking) on may topics. I think there's value in reviewing and revisiting these whiskies – many (or perhaps like us – all) of which our listeners may have had at one time or another. Heck – many likely still have many of these stocked in their home bars. There's good reason for these 10 whiskies to be crowd-ranked and Chris and I will explore them over BoB's first series**. First up #10 – Johnnie Walker Black – a blended scotch whisky ( a blend of one or more single malt Scotch whiskies with one or more single grain Scotch whiskies) from world renown blender Johnnie Walker. And for those who listened – Ewan Morgan got back to me that grain whiskeys are aged 3 years and one day in Age Statement Blended whiskys. *-“Best Tasting Whiskies On Earth” will be abbreviated in the future to BTWOE. **-Baron of Beverage (BoB) will run several series interwoven through their regular podcasts, rather than run all contiguous/uninterrupted.
Strength and Scotch Podcast: Training / Nutrition / Health / Fitness / Scotch
Today we answer our first listener submitted question. Josh asks, “How do I eat Paleo on the cheap.” We dive into this question while enjoying the ubiquitous Johnnie Walker Black. Have a question you’d like for us to feature on the show? Head over to strengthandscotch.com to submit it. Cheers! [0:45] How to Submit a Question [2:00] Listener Josh Asks his Question [3:00] What is Paleo [5:40] Dollar Menu [7:30] Prioritize your Funds! [8:15] Organics and In Season Purchases [9:50] Dirty Dozen & Clean Fifteen [10:30] Grant is a Farmer [11:00] Heavey Purchases Cows from the Ranch [12:30] Do you need Grassfed? [13:30] Add the Fat! [13:45] Is Paleo Expensive Article [14:40] Calories per Dollar [16:20] $12/day on the Ground Beef Diet [17:45] Grant Exposes the Heavey is a Robot [18:50] Johnnie Walker Black [22:00] Johnnie Walker Tasting Events Resources mentioned: Dirty Dozen & Clean Fifteen http://www.ewg.org/foodnews/ Robb Wolfs Cheap Paleo Post http://robbwolf.com/2011/09/21/paleo-is-expensive/
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