Podcasts about cranberry relish

Today's recipe is Cranberry Relish.Here are the links to some of the items I talked about in this episode: #adFood ProcessorZesterDry Measuring CupsAll New Chicken CookbookThis episode was also published in November, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

NPR Special Correspondent Susan Stamberg visited Wilmington, NC in late May 2023. Two interviews, one in front of several hundred people, one in WHQR's CoastLine studio, reveal the origins of the NPR sound, a fiercely rigorous journalist, and a voraciously curious woman who injects humor into almost anything.

Welcome to November 22, 2022 on the National Day Calendar. Today we celebrate spicing things up and a sauce with pucker power.  When you think of peppers, you probably think of spicy foods. And while that's true, there are many varieties of pepper. Like the bell pepper, a mild version. These colorful fruits—yes, peppers are fruits—have more vitamin C than oranges and they're chock full of vitamin A. But of course, there are spicy peppers too, like the habanero or the Carolina Reaper. If for some reason you bite into one of these fiery peppers, don't reach for a glass of water. That'll only make things worse. Grab a glass of milk or some ice cream to cool the heat. November is National Pepper Month, a time to test your tolerance for kicking up the heat! The cranberry relish we know and love originated in the early 1900s. When a New England lawyer purchased a cranberry bog in 1912 he had no idea of the empire he would build. He found that fresh cranberries had a short shelf life and the window for harvesting and selling them was relatively small. The canning process delivered a solution to extend their marketability and 100 years later we still enjoy this sweet tart flavor produced by the Ocean Spray company. While plenty of folks like to spice up their own recipe made from fresh cranberries, the jiggly kind that comes in a can is a perennial favorite. Celebrate National Cranberry Relish Day, with a sauce that is good any day of the year!  I'm Anna Devere and I'm Marlo Anderson. Thanks for joining us as we Celebrate Every Day. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's recipe is Fresh Cranberry Relish.Here are the links to some of the items I talked about in this episode: #adFood ProcessorZesterDry Measuring CupsHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Have a great day! -Christine xo

Blizzard Beach Water Park Reopens November 13 at Walt Disney World (But you Might Not Like Some of the New Additions)Just in time for Winter, Disney's Blizzard Beach Water Park is set to reopen for the holiday season. Following a lengthy refurbishment, Blizzard Beach has a few surprises in store -- most notably that is has been rethemed with elements from Frozen. Is this a good thing or a bad thing? Here's what's in store in the new Blizzard Beach.Frozen friends at Tike's PeakTike's Peak is the kids' area and it now features Frozen fun for the little ones. Mini slides and attractions, an Anna and Elsa igloo castle, a wading pool area with Olaf and friends, there's Frozen fun for every kid.Blizzard Beach for the Holiday SeasonFeel the holidays there are limited-time food and beverage offerings such as Orange Bird DOLE Whip cone and Peppermint Milkshake. Through December 31, there will be a merry atmosphere with daily snowfall, holiday music, festive inner tubes and even a tropical-dressed Santa.Take the Plunge Down Summit PlummetDid you know that Summit Plummet is the fastest attraction and scariest ride at Walt Disney World? Descend Mount Gushmore in a near-vertical drop on the tallest and fastest freefall body slide in town.New and Old Favorite Food and Drink CreationsNew food at Blizzard Beach includes Cajun Shrimp and Grits, and Watta-Melon Passion Lemonade from Lottawatta Lounge. Returning favorite flavors include seasonal DOLE Whip offerings, a Double Bacon Cheeseburger and the iconic 50th Ice Dream Sand Pail Sundae.Polar Patios are the Way to Go for Upscale Blizzard BeachYou can rent a private patio at Blizzard Beach complete with polar perks like comfortable seating options and refillable drink mugs for a relaxing break from the action.Toboggan Runners, the Race is OnGet in the holiday spirit and zoom down a water slide toboggan style. The course is full of dips, hills and fierce competition as you race against friends and family to see who will win.Family Fun at Teamboat SpringsTeamboat Springs is one of the longest whitewater raft adventures in the world. There are twists and turns, unpredictable rapids and drenching sprays of water as these oversized inner-tube rafts venture down the waterslide.The Ski-riffic Way to the Top of Mount GushmoreTake in the view of the snowy setting and embark on a leisurely journey to the top of Mount Gushmore on the Blizzard Beach chairlift. The chairlift goes to Summit Plummet, Slush Gusher and Teamboat Springs.Runoff RapidsSpeed down Mount Gushmore on three unique slides with twists and turns along the way, ending in a huge splashdown at the bottom. --Colorful Bursts of Flavor and Fun Coming to EPCOT International Festival of the Arts Jan. 13 - Feb. 20, 2023The EPCOT International Festival of the Arts returns January 13, 2023 and runs through February 20, 2023. The festival is a global celebration of visual, culinary and performing arts.16 Food Studios will serve up art-inspired menus appealing to a variety of palates. The creations are not just delicious, but true works of art.And this just in: The EPCOT Festival culinary team is putting finishing touches on two new Food Studios. Moderne, located near Test Track, will feature new avant-garde menu items. The other new Food Studio, Figment's Inspiration Station at the Odyssey: Art, Food, and Little Sparks of Magic, promises to deliver treats and beverages bursting with vibrant colors and flavors. During the festival, more than 100 Disney and visiting artists will showcase their art. You can also learn to draw a Disney character at Animation Academy, and leave yourcreative mark at Expression Section: A Paint by Number Mural. Or help Figment learn about art on a scavenger hunt around World Showcase.Each evening, the DISNEY ON BROADWAY Concert Series will feature talented entertainers performing Disney songs live at America Gardens Theatre. Full list of entertainers coming soon.-- Walt Disney World Thanksgiving Foodie Guide 2022Walt Disney World Resort Resorts Available at Multiple Resorts  Falling for Plant-based: Cupcake with chocolate buttercream and autumn quins (Plant-based) (Gluten/ Wheat-friendly) (New) (Available November 1 - 27; mobile order available):  Intermission Food Court at Disney's All-Star Movies Resort  World Premiere Food Court at Disney's All-Star Music Resort  End Zone Food Court at Disney's All-Star Sports Resort Landscape of Flavors at Disney's Art of Animation Resort  Centertown Market and Spyglass Grill at Disney's Caribbean Beach Resort Everything POP Shopping & Dining at Disney's Pop Century Resort Riverside Mill and Sassagoula Floatworks and Food Factory at Disney's Port Orleans Resort – Riverside and French Quarter  Thanksgiving Dinner: Roast turkey, cornbread stuffing, mashed potatoes with turkey gravy, vegetables, and cranberry relish (Available November 24 only; mobile order available):  Intermission Food Court at Disney's All-Star Movies Resort  World Premiere Food Court at Disney's All-Star Music Resort  End Zone Food Court at Disney's All-Star Sports Resort Landscape of Flavors at Disney's Art of Animation Resort  Centertown Market at Disney's Caribbean Beach Resort Contempo Café at Disney's Contemporary Resort Cook's at Disney's Polynesian Village Resort  Everything POP Shopping & Dining at Disney's Pop Century Resort Riverside Mill and Sassagoula Floatworks and Food Factory at Disney's Port Orleans Resort – Riverside and French Quarter  The Artist's Palette at Disney's Saratoga Springs Resort & Spa Roaring Fork at Disney's Wilderness Lodge Pumpkin Tart: Classic pumpkin tart with whipped cream (Available November 24 only; mobile order available):  Intermission Food Court at Disney's All-Star Movies Resort  World Premiere Food Court at Disney's All-Star Music Resort  End Zone Food Court at Disney's All-Star Sports Resort Landscape of Flavors at Disney's Art of Animation Resort  Centertown Market at Disney's Caribbean Beach Resort Everything POP Shopping & Dining at Disney's Pop Century Resort Riverside Mill and Sassagoula Floatworks and Food Factory at Disney's Port Orleans Resort – Riverside and French Quarter Disney's All-Star Movies Resort, Disney's All-Star Music Resort, and Disney's All-Star Sports Resort Intermission Food Court, World Premiere Food Court, and End Zone Food Court (Available Nov. 1 through 27; mobile order available) Gobble Wobble Bundt Cake: Cinnamon apple Bundt cake with caramel buttercream and buttercream turkey topper (New)  Disney's Animal Kingdom Lodge Boma – Flavors of Africa (Available Nov.24 only) Thanksgiving Enhancements: Traditional buffet offerings with an African twist including carved turkey, turkey gravy, doro wat, cornbread stuffing, cranberry chutney, and candied fufuJiko – The Cooking Place (Available Nov. 24 only)  Thanksgiving Day Feast: Turkey breast ballotine stuffed with braised leg, doro wat, haricot verts, butternut gnopi, yukon gold mashed potatoes, mealie stuffing, cranberry chutney, and turkey gravy (New) Sanaa (Available Nov. 24 only) Thanksgiving Day Dinner: Spiced turkey, turkey confit, roasted squash, mashed potatoes, roasted brussels sprouts, green beans with apricot butter, traditional stuffing, ginger-cardamom cranberries, and turkey gravyThe Mara (Mobile order available)  Turkey Dinner: Carved turkey, turkey gravy, cornbread stuffing, cranberry chutney, and green beans (Kid's version available) (Available Nov. 24 only)  The Mara's Pumpkin Patch: Pumpkin mousse with cranberry gelée (New) (Available Nov. 1 through 27)  Disney's Art of Animation Resort and Disney's Pop Century Resort Landscape of Flavors and Everything POP Shopping & Dining (Available Nov. 1 through 27; mobile order available) Maple Pot de Crème: Maple-infused pot de crème, Chantilly cream, and sugared cookie leaves (New)  Disney's Beach Club Resort Beaches and Cream  Open-face Thanksgiving Sandwich: Slow-roasted turkey breast on top of cornbread stuffing on a focaccia bun covered in house made turkey gravy and crispy onions, garnished with green onions (Available Nov. 24 only)  Pumpkin Pie Shake: Salted caramel shake with caramel drizzle, sprinkles, and a whole slice of pumpkin pie on top (New) (Available Nov. 1 through 27)  > 1923 Main Street Top Pick Cape May Cafe (Available Nov. 24 only)Buffet Enhancements with all the traditional holiday meal favoritesBeach Club Market Place (Mobile order available)  Pumpkin Trifle: Brown sugar cream cheese filling with a cinnamon cobbler topping, pumpkin maple filling, vanilla cake, whipped cream, and chocolate décor (New) (Available Nov. 1 through 27) Pumpkin Cream Cheese Swirl Muffin: Pumpkin-flavored muffin with a rich cream cheese swirl (Available Nov. 1 through 27) Thanksgiving Sandwich: Slow-roasted turkey breast on top of cornbread stuffing on a focaccia bun covered in house made turkey gravy and crispy onions, garnished with green onions (Available Nov. 24 only) Thanksgiving Family Meal: Perfect for family of 4! Includes turkey, gravy, stuffing, sweet potatoes, mashed potatoes, veggies, salad, rolls, and pumpkin pie (Available on Nov. 24 for pre-order only)  Disney's BoardWalkBoardWalk Deli (Available Nov. 1 through 27) (Mobile order available)   Pumpkin Cream Cheese Muffin: Pumpkin muffin with cream cheese filling (New)  Orange Cranberry Scone with orange glaze (New)  Flying Fish (Available Nov. 24 only) Chef's Holiday Special: Slow-roasted turkey, herb gravy, and Yukon gold potatoes (New)  Trattoria al Forno (Available Nov. 24 only) Sage and Thyme Oven-roasted Turkey: Corn and sausage stuffing, sour cream mashed potatoes, green beans and rainbow carrots with herb butter, cranberry citrus compote, and pan gravyDisney's Caribbean Beach ResortCentertown Market and Spyglass Grill (Available Nov. 1 through 27; mobile order available)  Caribbean Holiday Spiced Cake: A Caribbean-style spiced cake with orange curd and orange-scented buttercream (New) Disney's Contemporary ResortCalifornia Grill (Available Nov. 24 only) Rotisserie All Natural Joyce Farms Turkey: Braised leg and thigh, cornbread dumpling, butter-whipped potatoes, brown butter sautéed green beans, gravy, and cranberry relish (New)  Chef Mickey's (Available Nov. 24 only) Traditional Thanksgiving family-style offerings including oven-roasted turkey and gravy, baby carrots with tarragon-dijon butter and brown sugar, haricot verts with stewed tomatoes and roasted garlic, garlic mashed potatoes, sweet potato casserole brûlée, corn bread stuffing, and cranberry compoteContempo Cafe (Mobile order available) Pumpkin Cheesecake with pumpkin spice caramel, maple whipped cream, and fall leaf sprinkles (New) (Available November 1 through 27)  > 1923 Main Street Top Pick  Steakhouse 71 (Available Nov. 24 only) Traditional Thanksgiving Dinner including a feast of roasted turkey, gravy, mashed potatoes, stuffing, and green beans (Dinner menu served from 11:30 a.m. to 10:00 p.m.) Disney's Coronado Springs ResortDahlia Lounge (Available Nov. 8 through Jan. 2)Spiced Manzana Mule: Ketel One Vodka, house-made apple cinnamon syrup, apple cider, and ginger beer (New) Three Bridges (Available Nov. 24 only) Thanksgiving Feast: Carved turkey, magdelan dressing, mashed potatoes, brussel sprouts, cranberry relish, and gravy (New) Toledo Toledo Thanksgiving: Turkey roulade, olive oil whipped potatoes, honey glazed carrots, crispy brussels sprouts, cranberry relish, and gravy (New) (Available Nov. 24 only) Harvest Garden: Sweet Potato Panna Cotta with Chai Marshmallow and Orange Ginger Caramel (Plant-based) (New) (Available Nov. 20 through 27)  Spiced Manzana Mule: Ketel One Vodka, house-made apple cinnamon syrup, apple cider, and ginger beer (New) (Available Nov. 8 through Jan. 2)  Disney's Fort Wilderness Resort & CampgroundP&J's Southern Takeout (Available Nov. 24 through 27) The Gobbler Sandwich: House-smoked turkey breast with cornbread stuffing, gravy, and orange-cranberry sauceDisney's Grand Floridian Resort & SpaCitricos (Available Nov. 24 only)  Butternut Squash Bisque with guajillo spiced pepitas, chive oil, and coconut (New) Roulade of Turkey with corn cake “stuffing”, cranberry gastrique, and sweet potato A trio of Autumn-inspired house-made ice creams Gasparilla Island Grill (Mobile order available)  Holiday Turkey Sandwich: Oven-roasted turkey with cornbread stuffing, cranberry sauce, and gravy on a freshly-baked ciabatta roll from the Grand Floridian Bakery (Available Nov. 24 - 27)  Pumpkin Spice Roll: Pumpkin spice and honey sponge rolled with vanilla scented cream cheese icing and topped with powdered sugar (New) (Available Nov. 1 through 27) Grand Floridian Café (Available Nov. 24 only) Butternut Squash Bisque with Bourbon Maple Cream with Toasted Pumpkin Seeds Slow Roasted Turkey with Cornbread Dressing, Seasonal Vegetables, Buttery Mashed Potatoes, Candied Sweet Potato, Traditional Gravy, and Cranberry Relish Traditional Pumpkin Tart with Chantilly Cream Disney's Old Key West ResortGood's Food to Go (Available Nov. 1 through 27; mobile order available)  Mini Pumpkin: Pumpkin mousse, caramel, dulce crunch, and chocolate décor (New)  Olivia's Cafe (Available Nov. 24 only)  Traditional Thanksgiving Feast: Roasted turkey breast, with roasted garlic mashed potatoes, green beans, cornbread stuffing, cranberry sauce, and gravy A Taste of the Season: Pumpkin mousse, bourbon caramel, cinnamon panna cotta, milk chocolate sponge, and brown butter crumble (New) Disney's Polynesian Village ResortKona Cafe (Available Nov. 24 only)  Chef's Holiday Special (New)  Passionfruit Cheesecake: ginger graham crust, topped with passion fruit boba, guava sauce with fresh fruit, macadamia nut lace cookies, micro-orchids and micro mint (New) Disney's Port Orleans Resort – French QuarterScat Cat's Club – Cafe (Available through Nov. 27) Pumpkin Spice Beignets: Three pumpkin spiced dusted Mickey beignetsSassagoula Floatworks and Food Factory (Available Nov. 1 through 27; mobile order available) Praline Pecan Cake: topped with praline icing garnished with spiced candied pecans (New)  Disney's Port Orleans Resort – RiversideRiverside Mill (Available Nov. 1 through 27; mobile order available) Praline Pecan Cake: A pecan cake topped with praline icing garnished with spiced candied pecans (New)  Boatwright's Dining Hall (Available Nov. 24 only)  Thanksgiving Feast: Herb-crusted turkey roulade with Andouille cornbread stuffing, sweet potato purée, crispy brussel sprouts with apples and spiced pecans, cranberry relish, and apple cranberry gastric (New) Flavors of Fall: Pumpkin cheesecake with a sour cream bourbon topping, spiced cherry coulis, meringue, pumpkin bread croutons, and salty chocolate décor (New)  Disney's Riviera ResortLe Petit Café (Available through Nov. 27) Pumpkin Mousse: Pumpkin mousse with pumpkin cheesecake and hazelnut chocolate cheesecake center on top spiced apple walnut cake, dipped in caramel milk chocolate, and toasted walnut shell (New)  Bar Riva and Primo Piatto (Available Nov. 24 only) Thanksgiving Meal: Roasted turkey breast, stuffing, green beans, mashed potatoes with house-made gravy, cranberry sauce, and pumpkin cheesecakeTopolino's Terrace (Available through Nov. 27)   Caramel Chocolate Mousse with Hazelnut Cheesecake: Apple walnut cake, chocolate sea salt crumble, and cherry foam (New) (Available through Nov. 27) Thanksgiving Feast: Heritage turkey breast, leg and thigh roulade, brioche trochon, sweet potato casserole, cranberries, and haricot verts (Available Nov. 24 only)  Disney's Saratoga Springs Resort & SpaThe Artist's Palette (Available Nov. 1 through 27; mobile order available)  Mini Pumpkin: Pumpkin mousse, caramel, dulce crunch, and chocolate décor (New)  Fall Whoopie Pie: Pumpkin cake, cream cheese buttercream, and fall sprinkles (New)  > 1923 Main Street Top Pick Backstretch Pool Bar (Available Nov. 1 through 30) Cherry Blossom Swirl: DOLE Whip cherry swirled with vanilla soft-serve (New)  The Turf Club (Available Nov. 24 only)   Holiday Turkey Dinner: Roasted turkey breast with confit dark meat, cornbread stuffing, crispy brussel sprouts and mashed potatoes with house-made gravy, cranberry sauce, and a parkerhouse roll (New) A Taste of the Season: Pumpkin mousse, bourbon caramel, cinnamon panna cotta, milk chocolate sponge, and brown butter crumble (New) Disney's Wilderness LodgeRoaring Fork (Available Nov. 20 through Dec. 29; mobile order available) Pumpkin Moose Cake: Chocolate-dipped spice cake with milk chocolate pumpkin mousse and dark chocolate antlers.  > 1923 Main Street Top Pick Whispering Canyon Cafe (Available Nov. 24) Whispering Canyon's Holiday Menu: Prix fixed menu with cornbread, house salad, choice of three skillets including holiday cornbread stuffing, sautéed green beans, giblet gravy, cranberry relish, slow-smoked pulled pork, western-style sausages, maple-chipotle pork ribs, buttered corn, and smashed Yukon potatoes and a dessert trioDisney's Yacht Club ResortAle & Compass (Available Nov. 24)   Chef's Holiday Special: Roasted turkey, mashed potatoes, cornbread stuffing, savory giblet gravy, haricot verts, shiitake mushrooms, and cranberry relish (New) All Encompassing Cheesecake: Pumpkin cheesecake with cranberry, cherry compote center, cranberry pearls, spiced whipped cream, gingersnap crumble, and white chocolate curl (New)  Market at Ale & Compass (Mobile order available)  Thanksgiving Sandwich: Slow-roasted turkey breast on top of cornbread stuffing on a focaccia bun covered in house made turkey gravy and crispy onions, garnished with green onions (Available November 24 only) Thanksgiving Family Meal: Perfect for family of 4! Includes turkey, gravy, stuffing, sweet potatoes, mashed potatoes, veggies, salad, rolls, and pumpkin pie (Available on November 24 for pre-order only)  Pumpkin Trifle: Brown sugar cream cheese filling with a cinnamon cobbler topping, pumpkin maple filling, whipped cream, and chocolate décor (New) (Available November 1 through 27) Pumpkin Cream Cheese Muffin: Pumpkin-flavored muffin with a rich cream cheese swirl (Available November 1 through 27)  > 1923 Main Street Top Pick Yachtsman Steakhouse (Available Nov. 24 only)  Chef's Holiday Special (New)  Yachtsman's Harvest: Spiced cheesecake, dulce chocolate, and ginger apples with a cinnamon pecan crumble, apple panna cotta, and a bourbon caramel sauce (New)  Available at Various Lounges Across Resort (Available Nov. 1 through 27) Pumpkin Spice Martini: Stoli Vanilla Vodka, Rumchata, Cream, and pumpkin spice with a graham cracker crumb rim (New)  > 1923 Main Street Top Pick EPCOTAmerican Holiday Table (Available Nov. 25 through Dec. 30)Slow-roasted Turkey with BEN'S ORIGINAL™ Stuffing, Mashed Potatoes, Green Beans, and Cranberry SauceBiergarten Restaurant (Available Nov. 24 only)Turkey with mashed potatoes and stuffingCoral Reef Restaurant (Available Nov. 24 through 26) Thanksgiving Plate Pumpkin Pie Tart with whipped cream and salted caramel mousse (New)  The Garden Grill Restaurant (Available Nov. 24 only) Roasted Turkey with stuffing Apple Cake with caramelized apples and streusel (New)  Le Cellier Steakhouse (Available Nov. 24 only)Turkey Plate (New)  Refreshment Port (Available Nov. 25 through Dec. 30) Turkey Poutine: French Fries with Turkey Gravy, Cranberry Relish, and Crispy Onions Pumpkin Spice Ginger Cocktail (New) Sunshine Seasons (Available Nov. 24 only) Rotisserie-smoked Turkey with house made stuffing, mashed potatoes, sautéed green beans, turkey gravy, and cranberry sauce Caramel Crèmeux with Apple Compote (New) Disney's Hollywood StudiosThe Hollywood Brown Derby (Available Nov. 24 only) Carved Turkey Breast with cornbread, apple-sage stuffing, turkey thigh confit, mashed potato, fall harvest vegetables, cranberry compote, and turkey gravy (New)  Hollywood & Vine (Available Nov. 24 only)Thanksgiving Add-ons to Buffet: Oven roasted turkey breast, turkey gravy, cornbread stuffing, and cranberry relish50's Prime Time Café (Available Nov. 24 only) Holiday Plate: Oven-roasted turkey breast, turkey gravy, cornbread stuffing, cranberry relish, green beans, and mashed potato (New)  Disney's Animal Kingdom Theme ParkRestaurantosaurus (Available Nov. 24 only) Open-faced Turkey Sandwich: Grilled multigrain bread with roasted garlic mayonnaise, cornbread dressing, smoked turkey, herb gravy, and cranberry sauce served with a side of french friesSatu'li Canteen (Mobile order available)  Thanksgiving Duo Bowl: Combination of grilled beef and turkey with gravy stuffing and red and sweet potato hash topped with crunchy vegetable slaw and boba pearls (Available Nov. 24 only) Thanksgiving Turkey Bowl: Wood-grilled turkey breast with gravy stuffing and red and sweet potato hash topped with crunchy vegetable slaw and boba pearls (Available Nov. 24 only) (Kid's version available)  Pumpkin Cream Cheese Mousse with chocolate cookie crumbles, pumpkin sauce, and boba pearls (Available Nov. 22 through 27) Tiffins (Available Nov. 24 only) Roasted Calabaza Soup: Roasted calabaza, ginger-pear chutney, pickled jalapeño, and chai-spiced and candied pistachios Turkey Roulade: Turkey breast, fine-herb whipped potato, maple-glazed carrots, sweet potato pave, wild mushrooms, green bean casserole, cornbread dressing, cranberry gel, and turkey gravy Apple Pie Cheesecake: Whipped caramel cheesecake, apple pie compote, white chocolate streusel, and cranberry sauce.  > 1923 Main Street Top Pick Tusker House (Available Nov. 24 only) Thanksgiving Dinner Buffet Additions: Roasted turkey, stuffing, gravy, cranberry sauce, and pumpkin tart dessertsDisney SpringsCity Works Eatery & Pour House (Available Nov. 24 only) Herb Roasted Turkey: Hand-carved turkey, creamy mashed potatoes, traditional stuffing, roasted brussels sprouts with bacon lardons, corn casserole, and gravy (Kid's version available)  Slow-roasted Prime Rib: Hand-carved prime rib, creamy mashed potatoes, grilled lemon-asparagus, horseradish cream, and au jus Chef Art Smith's Homecomin' (Available Nov. 25 only) Thanksgiving Leftover Sandwich: The ultimate leftover sandwich piling stuffing, cranberry sauce, and more on top of sliced roasted turkey breast.Everglazed Donuts & Cold Brew (Available Nov. 11 through 30)Thanksgiving Donut: An over-the-top sweet potato casserole-pecan pie mash up with cinnamon-sugar dusted sweet potato fries, crunchy candied pecans, and sweet-salty bacon crown a plump glazed donut that is finished with a marshmallow cream drizzle.Planet Hollywood (Available Nov. 24 only)Thanksgiving Feast: Sliced, oven-roasted, all white meat turkey topped with gravy and served with homemade garlic mashed potatoes, southern-style cornbread stuffing, green bean blend, and cranberry sauce. Prime rib available for an additional charge.Raglan Road Irish Pub & Restaurant (Available Nov. 24 only)Butter and herb roast turkey, roast garlic mashed potatoes, duck fat roasties, honey-glazed carrots, bacon braised brussels sprouts, sausage meat and walnut stuffing, and red wine jus with cranberry sauce.STK Steakhouse (Available Nov. 24 through 27) Roasted Free Range Turkey with cornbread and sage stuffing, shallot and thyme confit thighs, sauteed green beans with crispy shallots, maple baked sweet potato, and Yukon gold mashed potatoes with parmesan crust classic gravy and cranberry orange chutney. Spiced Pumpkin Pie Wine Bar George (Available Nov. 24 only) Thanksgiving Dinner: Roasted turkey breast, mashed potatoes, stuffing, seasonal vegetables, and cranberry sauce (Kid's version available)  Grilled Delmonico: Marble potatoes, brussels sprouts, and bone marrow glaze Disney's Vero Beach ResortWind and Waves Grill (Available Nov. 24 only) Thanksgiving Buffet featuring both traditional holiday favorites and a beach island twistWind and Waves Market (Available Nov. 24 only) Gobbler Sandwich: Turkey dinner with all the fixings on a roll Pumpkin Pie: Classic pumpkin pie by the slice.  > 1923 Main Street Top Pick  --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Isaac Zarecki of the Wisconsin State Cranberry Growers Association joins Steve Bertrand on Chicago’s Afternoon News to explain why Wisconsin is leader among the top four states for cranberry production. Follow Your Favorite Chicago’s Afternoon News Personalities on Twitter:Follow @SteveBertrand Follow @kpowell720 Follow @maryvandeveldeFollow @LaurenLapka

Join Christian and B in celebrating November 22: National Cranberry Relish Day and Go For a Ride Day.

Welcome to November 22, 2021 on the National Day Calendar. Today we celebrate spicing things up and a sauce with pucker power.  When you think of peppers, you probably think of spicy foods. And while that's true, there are many varieties of pepper. Like the bell pepper, a mild version. These colorful fruits—yes, peppers are fruits—have more vitamin C than oranges and they're chock full of vitamin A. Also, red, green, and yellow peppers…they're all the same thing. Their colors indicate different levels of ripeness. But of course, there are spicy peppers too, like the habanero or the Carolina Reaper. If for some reason you bite into one of these fiery peppers, don't reach for a glass of water. That'll only make things worse. Grab a glass of milk or some ice cream to cool the heat. November is National Pepper Month, a time to test your tolerance for kicking up the heat! While cranberry relish is a staple on the Thanksgiving table, we can be fairly certain it wasn't part of the first Thanksgiving meal. The cranberry relish we know and love originated in the early 1900s. Marcus Urann, a New England lawyer, bought a cranberry bog in 1912 and later formed the company Ocean Spray. He found that fresh cranberries had a short shelf life and the window for harvesting and selling them was relatively small. The canning process delivered a solution to extend their marketability and 100 years later we still enjoy this sweet tart flavor. While plenty of folks like to spice up their own recipe from fresh cranberries, the jiggly kind that comes in a can is a perennial favorite. On National Cranberry Relish Day, sauce it up anyway you please. I'm Anna Devere and I'm Marlo Anderson. Thanks for joining us as we Celebrate Every Day. Learn more about your ad choices. Visit megaphone.fm/adchoices

From DailyPodcastPractice.com Day 22 of NaPodPoMo We have a waning Gibbous moon, headed to the Third Quarter moon on Nov 27. Today is National Cranberry Relish Day. Born on this day in 1930 in Enid, OK, electrical engineer and NASA astronaut Owen Kay Garriott. What's the most ridiculous animal on the planet? What's the worst thing you've eaten out of politeness?

Porque acabamos de celebrar la Navidad en los EEUU, ¡hoy quiero discutir cómo celebramos la Navidad! También, tengo un anuncio sobre el podcast y Language Answers. © 2020 por Language Answers, LLC Música por Master_Service de FiverrFoto de Feliz Navidad para Youtube por aalmeidah de PixabayLos Recursos de Investigación:El Consejo CulturalEl episodio es un consejo cultural :DEl Episodio "What is Advent?" por GotQuestions.org"Santa Clause" película en Amazon"A Visit from St. Nicholas" por CLEMENT CLARKE MOORE"Candied Yams with Marshmallows" por Diana Rattray en The Spruce Eats.com, actualizada el 30 de junio de 2020"Mashed Sweet Potatoes with Marshmallows" por Samantha en AllRecipes.com"Cranberry Relish" por Elise Bauer en Simply Recipes.com"Cranberry Sauce" por Elise Bauer en Simply Recipes.com, actualizado el 18 de noviembre de 2020"Best Ever Cranberry Sauce" por MomOnTimeOut.com el 18 de noviembre de 2018"John Cope's" por Hanover Foods Corporation"Pumpkin Pie Spice" por Savory Spice ShopEpisodios RelacionadosEpisodio 26: ¡Feliz Navidad!

Porque acabamos de celebrar la Navidad en los EEUU, ¡hoy quiero discutir cómo celebramos la Navidad! También, tengo un anuncio sobre el podcast y Language Answers. © 2020 por Language Answers, LLC Música por Master_Service de Fiverr Foto de Feliz Navidad para Youtube por aalmeidah de Pixabay Los Recursos de Investigación: El Consejo Cultural El episodio es un consejo cultural :D El Episodio "What is Advent?" por GotQuestions.org "Santa Clause" película en Amazon "A Visit from St. Nicholas" por CLEMENT CLARKE MOORE "Candied Yams with Marshmallows" por Diana Rattray en The Spruce Eats.com, actualizada el 30 de junio de 2020 "Mashed Sweet Potatoes with Marshmallows" por Samantha en AllRecipes.com "Cranberry Relish" por Elise Bauer en Simply Recipes.com "Cranberry Sauce" por Elise Bauer en Simply Recipes.com, actualizado el 18 de noviembre de 2020 "Best Ever Cranberry Sauce" por MomOnTimeOut.com el 18 de noviembre de 2018 "John Cope's" por Hanover Foods Corporation "Pumpkin Pie Spice" por Savory Spice Shop Episodios Relacionados Episodio 26: ¡Feliz Navidad! Todos vínculos (porque no puedo pegarlos aquí): https://share.transistor.fm/s/e3a50468

Cranberry relish * cooking cranberries Cranberry Relish (small amount) 1/2 c. orange juice (or apple juice) 1/2 c. brown sugar 2 c. fresh cranberries 1/4 tsp allspice Combine ingredients in a saucepan and heat to a boil. Turn heat down to medium low and simmer for 15 minutes. The sauce will thicken as it cools. … Continue reading Cranberry Relish →

As promised, I will share with you the recipes we are using this year for Thanksgiving. Hope you enjoy these ideas. Connect on the NEW social Media: Mewe: https://mewe.com/join/lftn  Odysee: https://odysee.com/$/invite/@livingfree:b  Telegram Group: https://t.me/LFTNGroup Channel: https://t.me/lftnupdates  Parler: https://parler.com/profile/Nicolesauce/posts Email feedback to nicole@livingfreeintennessee.com What’s Up in the Garden Nothing New Main topic of the Show: Thanksgiving in the Holler It doesn’t really feel like Thanksgiving this year, does it? Certainly not around here. I made the choice to do a crowdfunding campaign and things got very busy around here. I have been in the roasting shak toasting beans as fast as possible to get all the crowdfunding orders sent out the door. About half have now shipped and I am taking a pause this afternoon to clean up for guests, prebake my dressing breads that are not breads, and basically get ready for a real holiday here. Yes. We are doing thanksgiving, but unlike previous years, I did not spend last weekend getting ready. But over the past year, we have grown from the Holler Homestead, Nicole Sauce cooks thanksgiving, to the Holler Community gathers for Thanksgiving.  Despite the busy coffee shipping schedule with Christmas orders and the crowdfunding orders, we are taking the whole day off tomorrow to enjoy a holiday. If I am lucky, the weather will permit a hike and my neighbor will shoot a deer. (One can always hope). To keep myself from losing my mind, I decided to hold strong to the side dish approach to Thanksgiving this year: I make a turkey, dressing, and gravy. The rest of the meal arrives as side dishes made by everyone else. Here is what is on the menu and the recipes: Turkey: Brine = 1 cup salt to 1 gallon water with garlic powder Dressing = Chestnuts, bacon grease, onion, garlic, keto friendly bread (https://www.ketocopy.com/cheesy-bread), brith, sage, rosemary, salt and pepper Gravy = I mean if you can't make gravy - go listen to my gravy episode. Roasted Brussels Sprouts Turkey Day Brussel Sprouts 1 ½ lbs of brussel sprouts Bacon Bacon grease Sea Salt Black Pepper Parmesan cheese (optional) Cook bacon 6-8 strips extra crispy Eat two pieces of bacon and chop the rest Preheat oven to 400 F Blanche fresh Brussel sprouts 3-5 minutes (3 for smaller and 5 for larger) Cover a baking sheet in parchment paper Drizzle bacon grease on parchment Cut brussel sprouts in half and place cut side down on the baking sheet Drizzle more bacon grease on top and bake for 40 minutes or until they are browned Remove from oven, top with sea salt, cracked pepper and bacon To put it over the top, sprinkle shredded parmesan cheese. Keto Cheesecake w chocolate ganache (Recipes in show notes) Crust- 2 cups of almond flour 5 tbsp of melted butter 3 tbsp of monk fruit   Filling- 24 oz of cream cheese (room temp) ½ cup of sour cream 3 eggs ¾ cup of monk fruit 1 tbsp of vanilla 1 tbsp of lemon zest 1 tbsp of lemon juice   Preheat oven to 350 F Grease an 8 inch springform pan and line with parchment Cover the outside bottom of the pan in tinfoil (you don’t want water coming in the pan) In a bowl, mix the almond flour, butter and monk fruit until it looks like breadcrumbs Press the mix into the bottom of the pan and put in the fridge to firm   Make the filling Beat the cream cheese and sour cream in a bowl until smooth and fluffy Add the monk fruit and beat until smooth Add eggs one at a time making sure the mixture is smooth Add vanilla, lemon zest and lemon juice and blend Pour filling into the springform  on top of the chilled base Place springform into a larger pan and fill with water up to about 2/3rds of the side of the pan (this is why the tinfoil) Bake for 1 hour and 15 minutes until the cheesecake is firm to the touch Cool for a minimum of 4 hours (overnight is best)   Feel free to add a topping or enjoy as is I like using 88% cacao to make a ganache   BONUS- Dark chocolate ganache 1:1 ratio 8 oz of chocolate 8 oz of heavy whipping cream Finely chop 8 ounces of dark chocolate (70% or more) Place in a heatproof glass or metal bowl Using the double broiler method, add a little cream at a time while whisking the chocolate. When it’s well blended and creamy smooth it’s time to use it. Ganache will thicken as it cools. Cranberry Relish: 8 oz cranberry, 2 oranges, 1 cup spicy pickled relish, garlic, onions, bourbon Green Bean Casserole Mashed Potatoes Mashed Sweet Potatoes Watercress salad Even in busy times, you can find a way to enjoy your folks, get a bit of a break, and share good times. Make it a great week! GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.  Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up LFTN Gift Registry Mewe Group: https://mewe.com/join/lftn Facebook Group: Facebook.com/groups/lftncoffeebreak/ Instagram: @nicolesauce Twitter: @nicolesauce

Today on Fifth Grade Fever Katrina and Kylie talk about Cranberry Relish Day! --- Send in a voice message: https://anchor.fm/fifthgradefever/message

Dianne talked about... We the American people won! Thank God for President-elect Trump! Feels so good to wake up to the “new America.” Liberal minded democrats lost. Stupid young people making fools of themselves. Rioting kids need to be placed on work farms. Trade school graduates end up making more money than college grads. Megan Kelly…a sensationalist. No greater experience than to fail and learn from it. The media… you have been found out! Recipe: Raw Cranberry Relish

Dianne talked about… how our President has become a dictator, and the country does not react. Dianne shares her interview with Al and Lisa Robertson in the second hour. Recipes: Deviled Eggs and Cranberry Relish

Dianne Linderman finishes up her story about angels and miracles. Listen up to hear Dianne's unique and delicious recipes for a raw Cranberry Relish, Delicious Punch, Turkey Soup and Turkey Quesadillas. Bon appetit! Find out more about Dianne Linderman on her website: http://www.everythingthatmattersradio.com/ Also – be sure to check out Dianne's cook book Everything That Matters in the Kitchen here: http://www.amazon.com/Everything-That-Matters-Kitchen-Cook/dp/1456319701