Podcasts about rumchata

Gibson Johns interviews Jessi Ngatikaura from "The Secret Lives of Mormon Wives" all about her time on the show, the upcoming reunion and her new partnership with RumChata. Shop the “Gabbing with Gib” Merch Store: https://shop.hurrdatmedia.com/collections/gabbing-with-gib Subscribe to "Gabbing with Gib" on Apple Podcasts: apple.co/471D8Gb Follow "Gabbing with Gib" on Spotify: https://bit.ly/3StiCtY  Follow "Gabbing with Gib" on Instagram: https://instagram.com/gabbingwithgib Follow "Gabbing with Gib" on TikTok: https://www.tiktok.com/@gabbingwithgib  Follow Gibson Johns on Instagram: https://instagram.com/gibsonoma Follow Gibson Johns on Twitter: https://twitter.com/gibsonoma Follow Gibson Johns on TikTok: https://www.tiktok.com/@gibsonoma Subscribe to Gibson Johns' Newsletter: https://gibsonoma.substack.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

When the Vulcans and the Andorians start fighting over the same shitty planet, Captain Archer gets called in on special diplomatic duty and no one really knows why. But when Shran releases a hostage and tries to open a conversation with Ambassador Soval, Suzie Plakson breaks rank and reveals she's a war-hungry anti-Vulcite. Which superhero do you want at a sex party? Who is logicing like a fox? Will Shran ever sleep again? It's the episode that got a little overcooked.Support the production of The Greatest GenerationGet a thing at podshop.biz!Sign up for our mailing list!Follow The Game of Buttholes: The Will of the Riker - Quantum LeapThe Greatest Generation is produced by Wynde PriddySocial media is managed by Rob Adler and Bill TilleyMusic by Adam Ragusea & Dark MateriaFriends of DeSoto for: Labor | Democracy | JusticeDiscuss the show using the hashtag #GreatestGen and find us on social media:YouTube | Facebook | X | Instagram | TikTok | Mastodon | Bluesky | ThreadsAnd check out these online communities run by FODs: Reddit | USS Hood Discord | Facebook group | Wikia | FriendsOfDeSoto.social

Josh tries a "Cinnamon Toast Crunch Shot". A mix Rumchata and Fireball!

The second of our three Patreon-exclusive episodes is here! Originally published Sep 27, 2023. Backlist: This episode has been a long time coming. Our good friend Raeven stops by to chat about Gaston Leroux's Phantom of the Opera, an extremely formative and influential story for us, the podcast, and YA at large. Which is why it's extremely funny and extremely weird that the novel is largely some sort of Abbot and Costello sketch with the plot of the musical going on in the background. This is gonna be a wild one. Chill: We are all drinking variations of Raeven's Backlist fan drink "Ambigously Brown". Ollie's got the closest to the original recipe: a hot cocoa with oatmilk, Abuelita drinking chocolate, Rumchata, and cinnamon, topped with mocha Whipshot. Cyna went iced: coffee with almond milk, chocolate syrup, Abuelita drinking chocolate, and Rumchata. Raeven's is on the go: this morning's coffee mixed with Abuelita drinking chocolate, Rumchata, and spiced vanilla rum, all dumped into a McCafe iced coffee, Pics! Cyna / Raeven / Ollie As Mentioned: You can find Raeven on Tumblr, Twitter, and A03 for some extremely Backlist-relevant fanfic. Intro theme - "Let It In" by Josh Woodward. (2h 05m. Content Warning: Profanity, alcohol consumption, sexually explicit and generally extremely filthy language, discussion of stalking, sexual harassment, suicide, and self-harm.)

Hosts: TJ, Brett, Krissy, & Jo This week on the show: Segment One (0:00:00): (0:03:26) Brett gets some unhampered yard work in before The Carlson Clan ventured to the SLC for a concert starring the Carlson child's favorite artist, Melanie Martinez. Brett learns the perils of concert venue concession pricing and TJ learns that not everyone lip syncs. (0:23:32) TJ gets a visit from an old friend of the Carlsons. But, more importantly, TJ gets to spend an evening attending a 3 year old's birthday party. Highlights include: Getting a Top 3 gift, laying odds on present destruction, and food coma. Plus, birthday tips from Krissy! Segment Two (0:50:14): (0:54:01) FGS recognizes the passing of (potentially) the most arrested man in history. (1:05:46) HOT TAKES kicks off with a crazy couple of weeks in celeb death as we honor three passing stars in THE GRIM REAPER ROUND UP and still not another name taken off the Dead Pool Board. (1:18:02) TJ starts the first of two reviews waxing philosophical about Kingdom Of The Planet Of The Apes. (1:31:46) Jo joins in as TJ conducts Review Part Two discussing The Strangers: Chapter One.r Segment Three (1:56:22) (15845) KRISSY'S KRAZY KORNER takes us back to 2006 as Krissy stumps the stoops with a “Do You Remember…” quiz. (2:32:10) PICKS 'O' THE WEEK Happy Memorial Day! It's THE QUAD M SHOW!

Send us a Text Message.Part 1 - Lil takes the reins and lays out her ultimate Disney vacation plan. With a $5,000 budget, she crafts a magical itinerary filled with enchanting experiences, delicious dining, and unforgettable memories. Tune in to see how Lillian balances the magic and the budget, and stay tuned for Part Two where Becky presents her plan. Who will come closer to the budget without going over?1 Base Tix 4 days - 627.691 BT 4d + MM - 812.69Room only $2,185Total $3,625.38$140 for ILL$919.50 food (including tax/tips)$242 for extras$46 Resort MugsGrand Total $4,972.88Day 1 - DS/Resort - Stop @ Ft Wilderness by 8am for Horseback Riding! ($58.50 PP = $117) hotel @ 10:30am, check in & leave bags w/bell svcs - room prob won't be ready - explore resort, take bus to DS. Walk around, lunch @ EET $40 (Bread Service $19.95, Boozy Slushy $12, Mango Lassi $5.95), boat to PO, explore, carriage ride ($65), beignets @ Scat Cat's (3 Mickey Shaped for Nero $7.79, Baton Rouge w/RumChata for Lil $12.49) $21.50. boat to DS, bus to Coronado. Get luggage (give bell srvs $5), relax/enjoy the room. Go to Dahlia Lounge 8pm - watch fireworks, $61 (Shrimp Pil Pil $16.50, Calamari $16, Espumoso Punch $16). bed after that.Day 2 - MK Tron ILL $40, Split a Cinnamon roll $6.99 from Gastons & 2 LeFou's Brew $6.79 ($22 total), ride whatever we can (Peter Pan, Pirates, Haunted, Winnie, Small World, Carousel of Progress, Ppl Mover, Tiki Room, Thunder Mtn, Tiana's), lunch @ Skipper Canteen $74 (Jungle Bird cocktail $15, Hardy Har Char Siu Pork $29, Cachacas $15), Try for Tron ILL for night time. Watch fireworks, late dinner at Cinderella's Royal Table ($84 pp, The Castle Flight $15) $230, hang out in the shops until crowds die down, bus to Coronado. Day 3 - AK FoP ILL $30 Start w/Safari and work through other rides (Navi if the wait isn't too long, Dino, Everest, Nemo and Fest of the Lion King). Lunch at Nomad Lounge (join walk-up list early!) $60 (Bread service $18, Pork Belly $15, Night Monkey Cocktail $15), train to conservation station to draw and pet some animals, then head out - search for DiVine on our way out! Bus to Jambo House, relax and explore the resort until we're ready for dinner at Boma! $140 then go back to Coronado and possibly see fireworks from roomDay 4 - Rest - sleep in, relax by pool, Mosaic activity $50 ($25 each), bus to MK around 3pm and head to Poly to see if we can get into Trader Sam's! (Kalua Pork Tacos $10.50, Dumplings $10, Skipper Sipper $6, Uh-Oa $26.50) $59, monorail crawl to walk around the resorts, then back to Poly to watch fireworks and elec water pageant from the beach - dinner @ Capt Cook's $25 (Spicy Korean Chic Bowl $12.99, Thai Coconut Meatballs $10.49), monorail to MK and bus to CoronadoDay 5 - HS Rise ILL $40 Ride whatever we can, Ronto Wraps for lunch $25 for 2, Cold Brew Black Cat $6, Stop into free Chase card holder photo spot, Dinner at Brown Derby Lounge $55 (Escargot $19, Cobb Salad $25), watch Fantasmic then back to CoronadoDay 6 - EPCOT Cos Re ILL $30, check out of hotel before heading to park, leave bag at bell services. Ride whatever rides we can (especially Soarin), Stop into free Chase card holder photo spot, graze at Food & Wine Fest booths all day ($80 allowance), LaCava Avocado $21, explore world showcase, watch night time show and head home (after getting bag from hotel and tipping bell serv $5).Instagram @MagicalSisterlyTouristsemail magicalstpod@gmail.comGet 15% off at Magic Candle Company with code MSTPodhttps://magiccandlecompany.com/mstpodcast

Hosts: TJ, Brett, Krissy, & Jo This week on the show: Segment One: (0:00:00) (0:04:32) Krissy and TJ have a pre-show spat over voiceovers and it carries over into the opening. (0:06:54) Brett gets to pet a real life wolf! (0:09: 37) Krissy is not pleased with the current state of Helena weather. Spoiler Alert: Neither is anyone else. Plus, TJ vs. Spotify. (0:15:56) TJ gets the memorial placard for The Mascot and is pleased of the return of The Quad M Cleaning Lady. Plus TJ vs. pants. Segment Two: (0:28:08) (0:31:15) Jo joins the group as we being our journey down FGS lane where we find a Taiwanese dummy gets his legs amputated and charged with insurance fraud. (0:47:45) HOT TAKES kicks off with a little GRIM REAPER ROUND UP and the passing of several celebrities and still nary a name is coming off the board. (0:55:43) Brett and Krissy review the new horror film, Tarot. (1:09:53) Krissy heads off to take care of some business and the others discuss how gross people are. Spoiler Alert: Lots of poo gets discussed… Segment Three: (1:24:09) (1:26:43) Happy Mother's Day from KRISSY'S KRAZY KORNER as we get served up a Mother's Day quiz!! (1:55:37) PICKS O' THE WEEK! RumChata! It's THE QUAD M SHOW!

Mixed Drink Dr Pepper and Rumchata Peppermint Bark is today's review.

Have you ever gazed upon a field and wondered if the intricate patterns etched into crops were the work of pranksters, or perhaps something more otherworldly? This week, we raise our glasses with Karen Fitzhenry, a native of Lethbridge, Alberta, with a personal connection to the mysterious crop circles that have long captivated the imaginations of locals and conspiracy theorists alike. Together, we relive the golden era of these enigmatic formations, discussing the complex designs that baffled even the most skilled farmers and musing over the thrilling possibility that extraterrestrial life might have paid our planet a visit, especially in light of the CIA's declassified files on unidentified aerial phenomena.RumChata in hand, Karen shares spine-tingling stories from Canada, blending her own encounters with the unexplained and the historical intrigue of crop circles. We scrutinize the geometric precision that defies simple explanations and consider the bold claims of Doug Bower and Dave Chorley, the infamous duo who took credit for creating these meticulous patterns using rudimentary tools. And as we sip our Voodoo Ranger IPA, we can't help but ponder whether these formations might be a universal language, a message to time travelers, or evidence of a covert alien influence that has nudged our technology forward in leaps and bounds.Wrapping up our session, we invite you, our listeners, to share your theories and experiences on our social media platforms. Are these crop circles coded communiques for beings outside our current understanding, or elaborate hoaxes that have stirred up more questions than answers? Let's continue this journey together, exploring the remaining riddles of these crop circles and the possibility of life beyond our blue planet. So, tune in, join the conversation, and who knows – you might just unfold a corner of the universe's greatest mysteries.

Backlist: It's episode one of our final season, and thank god we got a fun one! We're chatting about NIGHT WORLD: DARK ANGEL by LJ Smith, published December 1996, a book that starts out feeling like a bit of a departure, and ends up being the most LJ thing LJ has ever written. Lisa Jane. Can we talk about the cousins? Chill: Cyna is drinking an Ambiguously Brown (coffee, hot cocoa, cinnamon sugar, Rumchata) and Ollie is drinking a Dark Angel (St George Absinthe and A&W root beer) Pics! Cyna - Ollie. Intro theme - "Let It In" by Josh Woodward. Next time: The Chosen! (1h 54m. Content Warning: Profanity, alcohol consumption, sexually explicit and generally extremely filthy language, discussion of stalking, child murder, incest, body/medical horror, brief description of a slightly gory medical procedure.) And hey, if you're interested on jumping onto the ship as it's sinking, become our patron! Still got two months left! And hey, don't forget the Redbubble store! It will outlive us all.

New week, new pod! This week we are joined by music artist D'Shaun and manager Brotha Juice of RYLTY for a long overdue conversation. Kicking things off with some background, upcoming album, importance of support and family, product fame, NBA talk, fatherhood and much more!   Music: D'Shaun- “S'mores & Rumchata

Madison, Traci and Jess have a lot to say about this cult insanity. Clearly because it's one of our longest shows.  We apologize in advance for how long this is and for the many distractions we had. Perhaps too much RumChata?  Anyway, you might want to save this one for your next road trip! (Without the kids) This is a Netflix documentary that really comes down to the desperation so many people have to find love. The vulnerability one has in such desperation.  And of course - those that prey on this desperation. If you ever decide to seek information on the internet about finding true love, we suggest avoiding ads for anything to do with Twin Flame Universe. But hey - it's your call. But maybe give this a listen before you put in your credit card info.xoxoJess, Madison & Traci 4 out of 4 paws or 5 out of 6 if you want to count Madison

The trend continues as guests of Mickey's Very Merry Christmas Party will find a wide range of food and drink options like never before. We share our top picks, plus a sneak peak at the Disney World hotel gingerbread displays, including a brand new one for 2023!Top Picks for Food and Drink at Mickey's Very Merry Christmas Party 2023Foodie Guide to Mickey's Very Merry Christmas Party 2023Mickey's Very Merry Christmas Party is back at Magic Kingdom Park from November 9, 2023 through January 1, 2024. This year there's an all-new lineup of food and drinks to put you in the Christmas holiday spirit. You can't eat them all, so we highlight our top picks for must-try Christmas Party food and drink.Auntie Gravity's Galactic Goodies Reindeer Chow Sundae: Chocolate soft-serve, pretzels, cereal, M&M's, and hot fudge (New) (Mickey's Very Merry Christmas Party and regular park hours)  Lump of Coal in your Stocking: Cookies 'n cream milk shake with whipped cream, cookies 'n cream crumbles, and chocolate doughnut hole (New) (Mickey's Very Merry Christmas Party only) Casey's CornerCandy Cane Tart: Chocolate tart filled with peppermint ganache and topped with festive merengue (New) (Mickey's Very Merry Christmas Party only) Cool Ship Magic Holiday Tree: Coconut, pecans, and M&M's on a graham cracker crust (New) (Mickey's Very Merry Christmas Party only) Cosmic Ray's Starlight Cafe Holiday Pot Roast Melt: Slow-cooked beef on thick toast with cheddar and provolone cheese and beef gravy (New) (Mickey's Very Merry Christmas Party only) > Mike's Pick Holiday Turkey Burger: Turkey burger topped with traditional stuffing, provolone cheese, and cranberry chutney on a brioche bun (New) (Mickey's Very Merry Christmas Party only) Christmas Cookie Cake: Christmas cookie cake roll with buttercream and topped with holiday sprinkles (New) (Mickey's Very Merry Christmas Party only) The Friar's Nook Holiday Ham Fried Pie: Flaky pastry with baked ham, candied sweet potatoes, and spiced pecans served with pineapple glaze (New) (Mickey's Very Merry Christmas Party only) > Mike's Pick Italian Beef Tots: Tots covered in slow-cooked beef, cheese curds, zesty giardiniera, and pot roast gravy (New) (Mickey's Very Merry Christmas Party only) Peppermint Snowman: Chocolate brownie topped with cookies 'n cream peppermint mousse (New) (Mickey's Very Merry Christmas Party only) Winter Milk Shake: Creamy coconut milk shake with whipped cream, toasted coconut, cinnamon, and crisp pearls (Non-alcoholic) (New) (Mickey's Very Merry Christmas Party only) Golden Oak Outpost Orange Gingerbread Shake: Orange cream slushy with gingerbread cookie crumbles and whipped cream, gingerbread spice (Non-alcoholic) (New) (Mickey's Very Merry Christmas Party only) Gingerbread Cake layered with cream cheese frosting and dulce de leche ganache topped with a gingerbread man chocolate piece (New) (Mickey's Very Merry Christmas Party only) > Mike's Pick Main Street Bakery  Minnie-shaped Cinnamon Roll: topped with red icing, holiday sprinkles, and a chocolate bow (Mickey's Very Merry Christmas Party and regular park hours)  Letter To Santa: Flourless chocolate cake, hot cocoa mousse, and marshmallows topped with chocolate pieces (New) (Mickey's Very Merry Christmas Party only) Pecos Bill Tall Tale Inn & Cafe Chicken Tamale served "Christmas-style" with mild red chile and green chile-pumpkin seed sauces, cilantro rice, pinto beans, and queso fresco (Mickey's Very Merry Christmas Party only) Chocolate Eggnog Reindeer: Chocolate tart topped with eggnog mousse and chocolate antlers (New) (Mickey's Very Merry Christmas Party only) Orange-Cranberry Pineapple Punch with a hint of "smoke" from the fireplace (Non-alcoholic beverage) (New) (Mickey's Very Merry Christmas Party only) > Mike's Pick Plaza Ice Cream Parlor Peppermint Brownie Sundae: Peppermint ice cream, hot fudge and candy cane sprinkles served on a brownie (Mickey's Very Merry Christmas Party and regular park hours) Sleepy Hollow Refreshments Holiday Waffle Sundae: House-made red velvet waffle topped with M&M's, peppermint ice cream, and hot fudge (New) (Mickey's Very Merry Christmas Party only) Milk and Cookies for Santa: Brown sugar cookie cake with chocolate chip cookie dough mousse, milk mousse, and chocolate chip cookies (New) (Mickey's Very Merry Christmas Party only) Storybook TreatsSugar Plum Sundae: Sugar plum soft-serve atop sugar cookie crumbs and topped with whipped cream, crisp pearls, and cotton candy (New) (Mickey's Very Merry Christmas Party only) Sunshine Tree Terrace Santa's Belt Buckle: Pistachio mousse with a dark chocolate truffle center and a chocolate buckle (New) (Mickey's Very Merry Christmas Party only) Cranberry Citrus Float with Orange-Vanilla Soft-serve Twist: with Sprite Winter Spiced Cranberry and fruity boba pearls (Non-alcoholic) (New) (MVMCP and regular park hours)  Outdoor Vending Locations Near Cinderella Castle  Red Velvet Wreath: Doughnut topped with buttercream and holiday sprinkles (Mickey's Very Merry Christmas Party and regular park hours) Hot Cocoa Churro: Churro rolled in hot cocoa powder and topped with marshmallows and peppermint candy pieces (New) (Mickey's Very Merry Christmas Party and regular park hours)  -- Gingerbread Displays at Walt Disney World 2023 Back for its 24th year is the Disney's Grand Floridian life-sized Gingerbread House, from November 8, 2023 to January 1, 2024.Grand Floridian Gingerbread Menu Freshly baked Gingerbread Mickeys and Shingles, Stollen Bread, Brownie Christmas Tree, and Gingersnap Cookies House-made Gingerbread Ornaments and Gingerbread Houses Assorted Gingerbread Cookie Bags, Marshmallow Pops, and Milk Chocolate Pecan Fudge Grand Floridian Combo Box featuring assorted fan favorite treats, including the cookies n' cream Christmas Tree, exclusive to this box Plant-based, no sugar added, and gluten-friendly options Yacht Club Resort Gingerbread New this year is the Lighthouse at Disney's Yacht Club Resort. This creation was made from the actual blueprints from the lighthouse located outside the resort along Crescent Lake. Treats sold at the Holiday Pop Up Shop include the new Lighthouse Fudge, which is a nod to this new offering.Beach Club Resort Gingerbread At Disney's Beach Club Resort the classic Holiday Carousel gingerbread display is back. It been at the resort for 22 years. This year's gingerbread offering is inspired by Ducktales, with the horses themed after Donald Duck and his nephews, Huey, Duey, and Louie. There are 22 hidden Mickeys in the display.Beach Club Gingerbread Menu Signature Stollen Bread Lighthouse Fudge Mickey Snowman Pop Crispy Rice Treat Peppermint Bark Gingerbread Shingle Hot Chocolate Flight Hot Chocolate Disney's BoardWalk InnAt Disney's BoardWalk Inn from November 17 to December 27 there's a mini version of favorite spots found on the BoardWalk. BoardWalk Gingerbread Menu Mickey and Minnie Sugar Cookies Mickey Caramel Corn Cookie Christmas Tree Pop Peppermint Bark Gingerbread Shingles Gluten/ Wheat-Friendly and Plant-based Gingerbread Shingles Disney's Animal Kingdom Lodge  In the Jambo House lobby from November 22 to December 31, the tradition continues with a life-size baby gingerbread giraffe and baby zebra. The giraffe stands nearly 7 feet tall. Here you can buy treats including a Gingeraffe Cookie, Hot Cocoa Flight, and beer, wine, and cocktails.Disney's Contemporary Resort The Contemporary gingerbread display is back for its 12th year. It is on the fourth floor (same floor as the shops and Chef Mickey's) from November 10 to January 6, 2024. This year's version is Mary Blair-inspired with a 100th Celebration-themed castle display. It stands over 17 feet tall. If you like to search for Hidden Mickeys, then here be sure to search for the 12 hidden five-legged goats.Contemporary Gingerbread Menu Gingerbread Castle Brick Paint Your Own Cookie Bo Hot Chocolate Caramel Fudge Chocolate Peppermint Cookie Pistachio Linzer Cookie 5-Legged Goat Cookie Gluten/Wheat Friendly Gingerbread Cookie Gingerbread Latte Cupcake Christmas Tree Butter Cookie Frozen Hot Chocolate (Also available with Peppermint Schnapps)  Frozen Apple Cider (Also available with Fireball Cinnamon Whisky floater) Finally, there's one gingerbread display of note at The American Adventure in EPCOT. From November 24 to December 30, this display recreates classic American monuments with gingerbread versions of the Lincoln Memorial, Martin Luther King, Jr. Memorial, The American Adventure building with Regal Eagle Smokehouse and even a Festival Marketplace. There are six Hidden Mickeys here. --Foodie Guide to Holidays at the Disneyland Resort 2023Disneyland is kicking off its holiday festivities from November 10, 2023 through Januar 7, 2024 and they're not letting Walt Disney World steal the show when it comes to festive food and drinks. The complete Disneyland Christmas Holiday foodie guide, including our top picks from what's new.Disneyland Park  Alien Pizza Planet (Nov. 10 through Jan. 9; mobile order available)Santa Alien Macaron: macaron filled with marshmallow cream and chocolate ganacheBengal Barbecue (Nov. 10 through Jan. 7)  Jingle Julep: Frozen white-hot chocolate, cookie butter drizzle, cocoa-dusted, finished with a pretzel rodBlue Bayou Restaurant (Nov. 10 through Jan. 7)Classic Christmas Chocolate Decadence Tart: Dark chocolate coffee custard with a chocolate cookie crust, and holiday decorations (New)  Galactic Grill (Nov. 10 through Jan. 9; mobile order available)   Hyperdrive Holiday Chicken Sandwich: Fried chicken sandwich with cranberry-orange marmalade BBQ sauce, provolone, onion rings, and arugula on a toasted brioche bun (New) Orange Cranberry Parfait: Orange-cranberry cake with cream cheese icing topped with an orange cream-filled cream puff, dried cranberries, and holiday sprinkles Galactic Holiday Punch: Sprite and pomegranate, cranberry, and orange juices garnished with fresh pomegranate seeds, cranberries, orange slice, and a rosemary sprig (Non-alcoholic) Gibson Girl Ice Cream Parlor (Nov. 10 through Jan. 9; mobile order available) Peppermint Sundae: Two scoops of peppermint ice cream, whipped cream, crushed peppermint, and crème-filled cookies served in a sprinkle-topped waffle bowl​ (New) Hungry Bear Restaurant (Nov. 10 through Jan. 7; mobile order available) BBQ Bacon Cheeseburger: 1/3 lb. Angus chuck patty, red pepper cheese sauce, onion rings, bacon, and BBQ sauce Teddi Barra Holiday Funnel Cake: Sweet espresso syrup and mocha mascarpone cream dusted with cocoa powder and topped with mascarpone gelato and lady finger cookies​ (New) Chai-spiced Pumpkin Iced Tea: Iced tea, chai tea-flavored syrup, pumpkin purée cream, and pumpkin candy crystals (Non-alcoholic beverage) Blood Orange Lemonade (Non-alcoholic) (Also available with Hungry Bear Restaurant Mason Jar) (New)  Jolly Holiday Bakery Cafe (Mobile order available)  Thanks-mas Sandwich: Oven-roasted turkey breast, gravy, stuffing, and cranberry sauce on rustic bread served with house-made chips​ (Nov. 10 through 23)  Turkey Pot Pie Soup: Oven-roasted turkey breast, potatoes, peas and carrots topped with pie crust pieces ​(Nov. 10 through 23)  Ham and Pineapple Toasted Sandwich: Oven roasted ham, pineapple, and Swiss cheese on rustic bread served with chips​ (Nov. 24 through Jan. 9)  Chicken and Bacon Corn Chowder: Creamy corn chowder with chicken, bacon, and potatoes (New) (Nov. 24 through Jan. 9)  Mickey Ornament Macaron: Pearl-dusted white macaron shells filled with chocolate ganache and peppermint mousse (New) (Nov. 10 through Jan. 9)  Chocolate Cake Snow Globe: Layers of chocolate sponge cake, truffle mousse, and chocolate glaze topped with a buttercream tree, red and white pearls, a chocolate star, and snow powder (New) (Nov. 10 through Jan. 9)  Snowman Cinnamon Roll Cheesecake: cream cheese icing, milk chocolate nougatine arms and snowman chocolate decoration (Nov. 10 through Jan. 9) Mickey Gingerbread: Soft gingerbread Mickey-shaped cookie (Limit five per person, per transaction) (Nov. 10 through Jan. 9) Market House (Nov. 10 through Jan. 7) Mickey Gingerbread: Soft gingerbread Mickey-shaped cookie (Limit five per person, per transaction) Mint Julep Bar (Nov. 10 through Jan. 7; mobile order available)  Mickey-shaped Candy Cane Beignets dusted with peppermint powdered sugar (In packs of three or six)  Assorted Mickey-shaped Beignets: A mix of Mickey-shaped and seasonal beignets (In packs of six) (New) Chocolate Dipping Sauce Huckleberry Mint Julep: A refreshing blend of huckleberry and mint with a hint of lime garnished with fresh mint and blueberry (Non-alcoholic beverage) (New) Plaza Inn  Chocolate Mint Shortcake: Chocolate mint sponge cake, cookie crumbles, whipped topping, and chocolate drizzle (Nov. 10 through Jan. 7) (New) Holiday Cake: Devil's food cake with swirled white chocolate mousse filling, buttercream frosting, and holiday sprinkles (Dec. 1 through Jan. 9) Rancho del Zocalo Restaurante (Dec. 22 through 25) Holiday Special: Chicken tinga, beef barbacoa, cheese tamale, Spanish rice, beans, and bolillo (New)  Red Rose Taverne (Mobile order available)  Holiday Grey Stuff: with holiday sprinkles and a white chocolate star (Nov. 10 through Jan. 9)  Mickey-shaped Gingerbread: Soft gingerbread Mickey-shaped cookie with sprinkles (Available Nov. 10 through Jan. 7)  Mocha Peppermint Taverne Cold Brew: Peppermint cold brew with chocolate peppermint topper and crushed peppermint (Non-alcoholic) (New) (Nov. 10 through Jan. 9) > Mike's Pick Holiday Punch: Pomegranate, lemonade, and ginger beer with spiced coconut topper (Non-alcoholic) (New) (Nov. 10 through Jan. 9) River Belle Terrace (Nov. 10 through Jan. 9)  Sticky Toffee Pudding Jar: Sticky toffee pudding infused with house-made pudding (New) Cranberry Apple Tart: topped with streusel with caramel sauce (New) (Plant-based)  Royal Street Veranda (Nov. 10 through Jan. 7; mobile order available) Cookies and Cream Fritters dusted with chocolate cookie sugar and served with a sweet cream-cheese dipping sauce (New) Sweet Cream Cheese Dipping Sauce (New) Stage Door Café (Nov. 10 through Jan. 7; mobile order available) Holiday Wreath Funnel Cake: with apple cider drizzle, fresh baked apples, whipped topping, and holiday sprinkles (New) The Tropical Hideaway (Nov. 10 through Jan. 7) Holiday DOLE Whip Sundae: DOLE Whip strawberry and lime, gummy topper, and seasonal sprinkles (New) > Mike's Pick Troubadour Tavern (Nov. 10 through Jan. 9; mobile order available)Celebration Potato: Pulled smoked turkey, whipped cream cheese, stuffing, cranberry sauce, gravy, and fried onions (New) Churros at small world Promenade and Casey Jr. Circus Train (Nov. 10 through Jan. 9) Gingerbread Churro: Churro rolled in gingerbread sugar (New) Butterscotch Dipping Sauce (New) Churros near Big Thunder Mountain Railroad (Nov. 10 through Jan. 7)Chestnut Churro: Classic churro with chestnut sauce drizzle and crushed meringue topping (New) Churros near Buzz Lightyear Astro Blasters (Nov. 10 through Jan. 9)  Chocolate Sugar Churro: Churro tossed in a chocolate sugar mix served with a side of peppermint chocolate ganache (New) Peppermint Ganache Dipping Sauce: Chocolate ganache sauce with peppermint and white chocolate bits (New) Churros near Haunted Mansion (Nov. 10 through Jan. 7)  Sugar Plum Churro: Churro rolled in tart raspberry sugar (New) Marshmallow Dipping Sauce (New) Churros near Sleeping Beauty Castle and Town Square (Nov. 10 through Jan. 9)  Mint Chip Churro: Churro rolled in chocolate cookie dust and mint sugar Mint-Chocolate Dipping Sauce: Marshmallow creme infused with mint and topped with crushed chocolate cookies Pretzels at small world Promenade (Nov. 10 through Jan. 9)Butterscotch Dipping Sauce (New) Popcorn near Haunted Mansion (Nov. 10 through Jan. 7)Christmastime Popcorn: Freshly popped buttered popcorn served with M&M's and mini marshmallows ​(New)  Pretzels near Star Tours – The Adventures Continue (Nov. 10 through Jan. 9) Toffee Pretzel: Cream cheese-filled pretzel sprinkled with toffee sugarCandy Palace and Candy Kitchen and Pooh Corner (Available Nov. 3 through Jan. 1; mobile order available)  Mickey Christmas Lights Apple: Green apple dipped in caramel with two marshmallows ears enrobed in green, white chocolate and with black dark chocolate and M&M's lights (New)  Holiday Mickey Cake Pop: Chocolate cake pop dipped in milk chocolate and decorated with red sanding sugar and green M&M'S chocolate candies (New)  Holiday Tree Cereal Treat: Tree-shaped cereal treat dipped in green, white chocolate and decorated with white chocolate, white sanding sugar, and a yellow, chocolate Mickey star (New)  Peppermint Patties: Mixture of fondant sugar, powder sugar, and peppermint flavoring dipped in dark chocolate (New) (Only available at Candy Palace and Candy Kitchen) Peppermint Bark: Peppermint-flavored dark chocolate and white chocolate sprinkled with Christmas sprinkles and marshmallows (New) (Only available at Candy Palace and Candy Kitchen) Minnie Santa Hat Apple: Green apple dipped in caramel with two marshmallows ears enrobed in milk chocolate, rolled in red sanding sugar, and embellished with white M&M'S chocolate candies and a white chocolate Santa hat with a bow Snowflake Apple: Green apple dipped in caramel with two marshmallows ears enrobed blue, white chocolate and decorated with a white chocolate snowflake and white sanding sugar (Only available at Candy Palace and Candy Kitchen) Minnie Santa Hat Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red sanding sugar, green M&M'S chocolate candies, and a Santa hat (New) Snowman Cake Pop: Vanilla cake pop dipped in white chocolate and decorated with dark chocolate face, M&M'S chocolate candies, a sour belt, and orange jellybean (Only available at Candy Palace and Candy Kitchen) Holiday Minnie Cake Pop: Vanilla cake pop with two marshmallows ears dipped in red, white chocolate, drizzled with green, white chocolate, embellished with a red, polka dot Minnie bow Holiday Milk Marshmallow Wand: Marshmallows dipped in caramel and then milk chocolate drizzled with green and red chocolate Mickey Gingerbread Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red and green colored-chocolate and a dark chocolate Mickey Peppermint Marshmallow Wand: Marshmallows dipped in caramel and then dark chocolate covered in crushed peppermint Disney California Adventure Park Aunt Cass Café (Nov. 10 through Jan. 7; mobile order available)   Christmas Tree Pull-apart Sourdough Bread (Plant-based)  Snowman Sourdough Bread (Plant-based)  Candy Cane Sourdough Bread (Plant-based) Mickey-shaped Gingerbread: Soft gingerbread Mickey-shaped cookie with sprinkles Award Wieners (Nov. 10 through Jan. 9; mobile order available)  Hollywood Beef Dip: Sliced roast beef on toasted hoagie roll with fried pickles, provolone, avocado spread, caramelized onion, and jalapeño-spiced au jus served with choice of Cuties Mandarin Oranges or filmstrip fries (New) > Mike's Pick Milk and Cookies Funnel Cake Fries: Funnel cake fries topped with cookie dough ice cream, caramel sauce, and mini cookies (New) Brewery X Purple Dusk Hard Seltzer (New) Boudin Bread Cart (Nov. 10 through Jan. 7)   Christmas Tree Pull-apart Sourdough Bread (Plant-based)  Snowman Sourdough Bread (Plant-based)  Candy Cane Sourdough Bread (Plant-based) Cappuccino Cart (Nov. 10 through Jan. 7; mobile order available) Salted Caramel-Mocha Bundt Cake: Coffee bundt cake filled with salted caramel and finished with ganache, sprinkles, and white chocolate mousse Mickey-shaped Gingerbread: Soft gingerbread Mickey-shaped cookie with sprinkles Clarabelle's Hand-Scooped Ice Cream (Mobile order available)  Snowball Hard Float: Cranberry pomegranate seltzer, vanilla ice cream, cranberry sauce drizzle, and a rosemary garnish (New) (Available Nov. 10 through Jan. 9) Happy Holidays Hard Float: Champagne, raspberry sorbet, and a fresh raspberry garnish (New) (Dec. 17 through Jan. 9)  Cozy Cone Motel 1 – Churros (Nov. 10 through Jan. 9; mobile order available) Cranberry Yogurt Churro: Cinnamon sugar churro, cranberry yogurt sauce, crushed pretzels, and sprinkles (New) Nog Chata with Rumchata topped with whipped cream and sprinkles Cozy Cone Motel 2 – Ice Cream Cones (Nov. 10 through Jan. 7; mobile order available)Christmas Tree Cone: Peppermint soft-serve decorated with holiday sprinklesCozy Cone Motel 3 – Chili Cone Queso (Nov. 10 through Jan. 7; mobile order available)Chicken Pesto Cone: Creamy pesto alfredo pasta, marinated chicken, balsamic glaze, bruschetta tomatoes, and Romano cheeseCozy Cone Motel 4 – Frozen Cone-Coctions (Nov. 10 through Jan. 9; mobile order available)Gingerbread Mule: Cinnamon whiskey, ginger beer, lemon juice, and gingerbread syrup garnished with a maraschino cherry (New) Fiddler, Fifer & Practical (Nov. 10 through Jan. 7) Caramel Pecan Roll: Cinnamon roll with roasted pecans, caramel sauce, and banana slices (New) Mickey Gingerbread: Soft gingerbread Mickey-shaped cookie (Limit five per person, per transaction) Flo's V-8 Café (Nov. 10 through Jan. 7; mobile order available) Gingerbread Shake: Gingerbread-spiced milk shake and whipped cream with holiday bundt cake (Also available with a souvenir glass) (New) Hollywood Lounge (Nov. 10 through Jan. 9; mobile order available)  Cran-Raspberry Refresher: Cranberry and raspberry lemonade with a splash of Sprite topped with mint and a cherry (Non-alcoholic beverage) (New) Rök House Brewing Co. Winter Nights Imperial Black Ale (New) Seaborn Merry Cranberry Margarita (New) Gin Lavender Lemonade: Lavender lemonade with gin and a lavender sprig (New) > Mike's Pick Smoky Hibiscus Orange Cocktail (New) > Mike's Pick Shimmering Apple Pie Cocktail: Cinnamon whiskey with pineapple juice, sour mix, green apple liquor and edible gold glitter (New) Mendocino Terrace (Nov. 10 through Jan. 7; mobile order available)Mistletoe Mule: A twist on a classic mule with cranberry juice and agave garnished with a sprig of rosemary and a cape cranberry (New) Mortimer's Market (Nov. 10 through Jan. 7)Christmas Tree Pull-Apart Sourdough Bread (Plant-based) Smokejumpers Grill (Nov. 10 through Jan. 9; mobile order available)  Caramel Crispy Churro Shake: Caramel-flavored shake, dulce de leche, crispy churro cereal, whipped cream, and chocolate garnish (New) Hibiscus Blueberry Agua Fresca: Hibiscus syrup, blueberry purée, and lime juice served over ice (Non-alcoholic beverage) (New) Golden Road Brewing Christmas Cart Wheat Ale (New) Peach Passion Fruit Hard Lemonade: Tequila, lemonade, passion fruit nectar, and peach syrup served over ice (New) Studio Catering Co. (Nov. 10 through Jan. 9; mobile order available)  Filipino Feast Burrito: Pork belly adobo fried rice, pancit, and lumpia in a warm flour tortilla with sweet chili dipping sauce (New) Cran-Raspberry Refresher: Cranberry and raspberry lemonade with a splash of Sprite topped with mint and a cherry (Non-alcoholic beverage) (New) Wine Country Trattoria (Nov. 10 through Jan. 7)Spiced Apple Buck: Maker's Mark Kentucky Straight Bourbon Whiskey, apple spice syrup, ginger beer, and lemon juice garnished with a lemon wheel (New) > Mike's Pick Willie's Churros at Buena Vista Street (Available Nov. 10 through Jan. 9)Almond Churro: Churro rolled in cinnamon sugar topped with almond butter, white icing, and roasted sliced almonds (New) Bing Bong's Sweet Stuff and Trolley Treats (Nov. 3 through Jan. 1; mobile order available)  Mickey Christmas Lights Apple: Green apple dipped in caramel with two marshmallows ears enrobed in green, white chocolate and with black dark chocolate and M&M's lights (New)  Holiday Mickey Cake Pop: Chocolate cake pop dipped in milk chocolate and decorated with red sanding sugar and green M&M'S chocolate candies (New)  Holiday Tree Cereal Treat: Tree-shaped cereal treat dipped in green, white chocolate and decorated with white chocolate, white sanding sugar, and a yellow, chocolate Mickey star (New) (Only available at Trolley Treats) Peppermint Patties: Mixture of fondant sugar, powder sugar, and peppermint flavoring dipped in dark chocolate (New) (Only available at Trolley Treats) Peppermint Bark: Peppermint-flavored dark chocolate and white chocolate sprinkled with Christmas sprinkles and marshmallows (New) (Only available at Trolley Treats) Minnie Santa Hat Apple: Green apple dipped in caramel with two marshmallows ears enrobed in milk chocolate, rolled in red sanding sugar, and embellished with white M&M'S chocolate candies and a white chocolate Santa hat with a bow Snowflake Apple: Green apple dipped in caramel with two marshmallows ears enrobed blue, white chocolate and decorated with a white chocolate snowflake and white sanding sugar (Only available at Trolley Treats) Minnie Santa Hat Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red sanding sugar, green M&M'S chocolate candies, and a Santa hat (New) Snowman Cake Pop: Vanilla cake pop dipped in white chocolate and decorated with dark chocolate face, M&M'S chocolate candies, a sour belt, and orange jelly bean Holiday Minnie Cake Pop: Vanilla cake pop with two marshmallows ears dipped in red, white chocolate, drizzled with green, white chocolate, and a red, polka dot Minnie bow Holiday Milk Marshmallow Wand: Marshmallows dipped in caramel and then milk chocolate drizzled with green and red chocolate Mickey Gingerbread Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red and green chocolate and a dark chocolate Mickey (Only at Trolley Treats) Peppermint Marshmallow Wand: Marshmallows dipped in caramel and then dark chocolate covered in crushed peppermint Disney ¡Viva Navidad! at Disney California Adventure ParkParadise Garden Grill (Nov. 10 through Jan. 7) Tacos Gobernador: Chipotle-marinated shrimp tacos with pepper Jack cheese served with Spanish rice and refried beans (New)  IMPOSSIBLE Albondigas Soup: IMPOSSIBLE meatballs in a vegetable soup (Plant-based)  Achiote-marinated Half Chicken with Spanish rice, refried beans topped with a nopal salad (New) Shareable Loaded Torta with chicken milanesa, carnitas, sliced ham, chorizo beans, panela cheese, onions, avocado spread, and tomatoes on telera bread served with chips, chorizo beans, and a wedge of street-style watermelon (Serves two to four guests) (New) Street-style Watermelon with lime juice, chile-lime seasoning, and chamoy (New) Chocolate Cake Flan: Layer of flan on chocolate cake with caramel (New) Mango Candy Cocktail: Tequila and mango with a chamoy and chile-lime seasoned rim (New) Modelo Especial Dos Equis Ambar Boardwalk Pizza and Pasta  Al Pastor Pizza with chorizo beans, marinated pork, pineapple, cilantro, onions and avocado salsa (Available by the slice or a whole pie) (Nov. 10 through Jan. 22) Gingerbread Cheesecake topped with vanilla mousse (Nov. 10 through Jan. 7) Hotels of the Disneyland Resort Disney's Grand Californian Hotel & SpaGrand Californian Great Hall Cart (Nov. 10 through Jan. 7)  Mickey Mouse-shaped Poinsettia Cookie Mickey-shaped Gingerbread Cookie Christmas Cookie Holiday Cookie Box: will include two milk chocolate-dipped Mickey-shaped cookies, two raspberry-filled cookies and two sugar cookies with festive sprinkles Assorted Macarons: Assorted macaron box will include two gingerbread, two peppermint and two Mexican hot chocolate Kwanzaa Sweet Potato Loaf Crisped Rice Treat Holiday Cinnamon Buns (New) Hot Cocoa Cookies (New) Coffee with Liqueur (Available with Amaretto, Butterscotch, Captain Morgan, Crown Royal Apple, Godiva Chocolate, Grand Marnier, Jameson Whiskey, Peppermint Schnapps, Rumchata, Rumple Minz, Skrewball Whiskey) (New) Eggnog with Baileys Chocolate Chip Cookie Shot with Milk Gingerbread Cookie Shot with Milk (New) Red Velvet Cookie Shot with Milk (New) Chocolate Chip Cookie Shot with Liqueur (Available with Amaretto, Butterscotch, Captain Morgan, Crown Royal Apple, Godiva Chocolate, Grand Marnier, Jameson Whiskey, Peppermint Schnapps, Rumchata, Rumple Minz, Skrewball Whiskey) Cookie shot with Louis XIII Cognac Cookie shot with Clase Azul Ultra Anejo Downtown Disney DistrictBallast Point Brewing Co. (Nov. 10 through Jan. 7) Butternut Squash Salmon: Skin-on pan-roasted salmon with butternut squash purée, sautéed quinoa, pomegranate sherry reduction, and arugula salad garnish (New)  Beignets Expressed (Nov. 10 through Jan. 7) Maple-bacon Glazed Beignets: Maple-infused icing topped with applewood smoked bacon (New)  California Churro (Nov. 10 through Jan. 7)Peppermint Hot Chocolate Churro: Churro rolled in chocolate sugar, drizzled with mint and chocolate icing, and covered in peppermint candies (New)  Kayla's Cake (Nov. 10 through Jan. 7)Gingerbread Macarons: Gingerbread buttercream, spiced with ginger, cinnamon, nutmeg, clove, and honeyMarceline's Confectionery (Nov. 3 through Jan. 1; mobile order available)  Mickey Christmas Lights Apple: Green apple dipped in caramel with two marshmallows ears enrobed in green, white chocolate and decorated with black dark chocolate and M&M'S chocolate candies lights (New)  Holiday Mickey Cake Pop: Chocolate cake pop dipped in milk chocolate and decorated with red sanding sugar and green M&M's chocolate candies (New)  Holiday Tree Cereal Treat: Tree-shaped cereal treat dipped in green, white chocolate and decorated with white chocolate, white sanding sugar, and a yellow, chocolate Mickey star (New)  Peppermint Patties: Mixture of fondant sugar, powder sugar, and peppermint flavoring dipped in dark chocolate (New)  Minnie Santa Hat Apple: Green apple dipped in caramel with two marshmallows ears enrobed in milk chocolate, rolled in red sanding sugar, and embellished with white M&M'S chocolate candies and a white chocolate Santa hat with a bow Snowflake Apple: Green apple dipped in caramel with two marshmallows ears enrobed blue, white chocolate and decorated with a white chocolate snowflake and white sanding sugar Minnie Santa Hat Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red sanding sugar, green M&M'S chocolate candies, and a Santa hat (New) Snowman Cake Pop: Vanilla cake pop dipped in white chocolate and decorated with dark chocolate face, M&M'S chocolate candies, a sour belt, and orange jellybean Holiday Minnie Cake Pop: Vanilla cake pop with two marshmallows ears dipped in red, white chocolate, drizzled with green, white chocolate, embellished with a red, polka dot Minnie bow Holiday Milk Marshmallow Wand: Marshmallows dipped in caramel and then milk chocolate drizzled with green and red chocolate Mickey Gingerbread Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red and green colored-chocolate and a dark chocolate Mickey Peppermint Marshmallow Wand: Marshmallows dipped in caramel and then dark chocolate covered in crushed peppermint Peppermint Bark: Peppermint-flavored dark chocolate and white chocolate sprinkled with Christmas sprinkles and marshmallows (New) Naples Ristorante e Bar (Nov. 10 through Jan. 7) Traditional Chiacchiere Italian Bow Tie Cookies: Slightly sweet, fried angel wing pastries with powdered sugar and blackberry dipping sauce (At Naples Ristorante e Bar and Napolini Pizzeria) Bah Humbug Cocktail: Peanut butter whiskey, white crème de cacao, green crème de menthe, and half and half with a dissolvable holiday message (New)  Scrooged Cocktail: Peanut butter whiskey and eggnog topped with holiday sprinkles (New) Splitsville Luxury Lanes  Peppermint Hot Chocolate: Peppermint hot chocolate topped with whipped cream, peppermint candy cane, crushed peppermint candy, red sprinkles, and cocoa powder (New) (Dec. 1 to 31) Winter White Cosmopolitan: Vodka, orange liqueur, elderflower liqueur, lime juice, simple syrup, and white cranberry-peach juice (New) (Nov. 10 through Jan. 7) Tortilla Jo's (Nov. 10 through Jan. 7)Santa's Margarita for Two: Blanco tequila, peach liqueur, raspberry liqueur, cranberry juice, and sweet and sour garnished with a white sugar rim, and fresh cranberries (New)  Novelties Available Throughout the Resort (Available starting Nov. 10 throughout the holiday season) Chip & Dale Holiday Straw Clip (Limit two per person, per transaction); Available at:  At Disneyland Park: Café Daisy, Gibson Girl Ice Cream Parlor, The Golden Horseshoe, Hungry Bear Restaurant, Lemonade at small world Promenade, Little Red Wagon, and Troubadour Tavern At Disney California Adventure Park: Chiller at Paradise Gardens Park, Mortimer's Market, Schmoozies!, Smokejumpers Grill, and Willie's Churros at Buena Vista Street Christmas Parade Reindeer Sipper (Mobile order available at select locations; limit 10 per person, per transaction); Available at the following locations:  At Disneyland Park: Churros at small world Promenade, Churros near Casey Jr. Circus Train, Galactic Grill, Jolly Holiday Bakery Café, Lemonade at small world Promenade, Plaza Inn, Refreshment Corner, and Tomorrowland Fruit Cart Gold Musical Rotating Tin (Limit two per person, per transaction); Available at:  At Disneyland Park: Popcorn at Tomorrowland, Popcorn near Haunted Mansion, and Popcorn near Mark Twain Riverboat At Disney California Adventure Park: Churros near Redwood Creek Challenge Trail, Popcorn at Pixar Pier, Willie's Churros at Buena Vista Street, Popcorn near Carthay Circle Restaurant, and Popcorn at Grizzly Peak Airfield Holiday Kermit Straw Clip (Limit 10 per person, per transaction); Available at:  At Disneyland Park: Churros near Buzz Lightyear Astro Blasters, Churros near Sleeping Beauty Castle, Churros near Town Square, Lemonade at small world Promenade, Pretzels near Star Tours – The Adventures Continue, and Troubadour Tavern At Disney California Adventure Park: Churros near Redwood Creek Challenge Trail, Mortimer's Market, and Willie's Churros at Buena Vista Street Holiday Olaf Bottle Topper (Limit two per person, per transaction); Available at:  At Disneyland Park: Churros & Lemonade in Critter Country, Churros at small world Promenade, Pretzels near Big Thunder Mountain Railroad, Churros near Buzz Lightyear Astro Blasters, Churros near Big Thunder Mountain Railroad, Churros near Casey Jr. Circus Train, Churros near Haunted Mansion, Churros near Sleeping Beauty Castle, Churros near Town Square, Lemonade at small world Promenade, Pretzels near Big Thunder Mountain Railroad, Pretzels near Star Tours – The Adventures Continue, Ship to Shore Marketplace, and Troubadour Taverne At Disney California Adventure Park: Churros at Hollywood Land, Churros near Redwood Creek Challenge Trail, Mortimer's Market, Willie's Churros at Buena Vista Street, and Outdoor Vending at Disney California Adventure park Holiday Popcorn Bucket (Limit 10 per person, per transaction); Available at:  At Disneyland Park: Popcorn at small world Promenade, Popcorn at Tomorrowland, Popcorn near Central Plaza, Popcorn near Chip ‘n' Dale's GADGETcoaster, Popcorn near City Hall, Popcorn near Fantasyland Theatre, Popcorn near Haunted Mansion, and Popcorn near Mark Twain Riverboat At Disney California Adventure Park: Popcorn at Grizzly Peak Airfield, Popcorn near Carthay Circle Popcorn at Pixar Pier Holiday Stainless Steel Tumbler (Mobile order available at select locations; limit two per person, per transaction); Available at the following locations:  At Disneyland Park: Bengal Barbecue, Galactic Grill, The Golden Horseshoe, Harbour Galley, Hungry Bear Restaurant, Jolly Holiday Bakery Café, Plaza Inn, Rancho del Zocalo Restaurante, Red Rose Taverne, Refreshment Corner, and Stage Door Café At Disney California Adventure Park: Award Wieners, Boardwalk Pizza and Pasta, Cappuccino Cart, Paradise Garden Grill, Smokejumpers Grill At Disneyland Hotel: Coffee House At Disney's Grand Californian Hotel & Spa: GCH Craftsman Grill Holiday Swizzle Stick (Limit two per person, per transaction); Available at:  At Disneyland Park: Rancho del Zocalo At Disney California Adventure Park: Cappuccino Cart, Hollywood Lounge, Sonoma Terrace, and Disney Festival of Holidays Marketplaces At Disneyland Hotel: Trader Sam's Enchanted Tiki Bar, Pool Bar At Disney's Grand Californian Hotel & Spa: Grand Californian Great Hall Cart Holiday Travel Tumbler (Mobile order available at select locations; limit 10 per person, per transaction); Available at the following locations:  At Disneyland Park: Alien Pizza Planet, Bengal Barbecue, Café Daisy, Fantasyland Fruit Cart, Galactic Grill, The Golden Horseshoe, Harbour Galley, Hungry Bear Restaurant, Jolly Holiday Bakery Café, Lemonade at small world Promenade, Lemonade near Tomorrowland Expo Center, Mint Julep Bar, Plaza Inn, Rancho del Zocalo Restaurante, Red Rose Taverne, Refreshment Corner, Royal Street Veranda, Ship to Shore Marketplace, Stage Door Café, and Troubadour Tavern At California Adventure Park: Award Wieners, Boardwalk Pizza and Pasta, Cappuccino Cart, Corn Dog Castle, Paradise Garden Grill, and Smokejumpers Grill At Disneyland Hotel: Coffee House At Disney's Grand Californian Hotel & Spa: GCH Craftsman Grill Mickey Mouse-shaped Peppermint Glow Cube (Limit two per person, per transaction); Available at:  At Disneyland Park: Bengal Barbecue, Galactic Grill, Harbour Galley, Mint Julep Bar, Rancho del Zocalo Restaurante Red Rose Taverne, and Refreshment Corner At Disney California Adventure Park: Bayside Brews, Boardwalk Pizza and Pasta, Corn Dog Castle, Paradise Garden Grill, Smokejumpers Grill, Seasonal Snack, and Disney Festival of Holidays Marketplaces Mickey Mouse-shaped Green Glitter Jingle Bell Glow Cube (Nov. 10 through Jan. 7; limit two per person, per transaction); Available at the following locations:  At Disneyland Park: Bengal Barbecue, Galactic Grill, Harbour Galley, Little Red Wagon, Mint Julep Bar, Red Rose Taverne, and Refreshment Corner At Disney California Adventure Park: Boardwalk Pizza and Pasta, Carthay Circle Restaurant, Clarabelle's Hand-Scooped Ice Cream, Corn Dog Castle, Hollywood Lounge, Smokejumpers Grill, and Studio Catering Co. Mickey Mouse-shaped Red Glitter Jingle Bell Glow Cube (Limit two per person, per transaction); Available at the following locations:  At Disneyland Park: Bengal Barbecue, Galactic Grill, Harbour Galley, Little Red Wagon, Mint Julep Bar, Red Rose Taverne, and Refreshment Corner At Disney California Adventure Park: Boardwalk Pizza and Pasta, Carthay Circle Restaurant, Clarabelle's Hand-Scooped Ice Cream, Corn Dog Castle, Hollywood Lounge, Smokejumpers Grill, and Studio Catering Co. Mickey Mouse Toy Soldier Bucket (Limit two per person, per transaction); Available at:  At Disneyland Park: Popcorn at small world Promenade, Popcorn at Tomorrowland, Popcorn near Central Plaza, Popcorn near City Hall, Popcorn near Fantasyland Theatre, Popcorn near Haunted Mansion, and Popcorn near Mark Twain Riverboat At Disney California Adventure Park: Churros at Grizzly Peak Airfield, Popcorn near Carthay Circle, Popcorn at Pixar Pier, and Willie's Churros at Buena Vista Street --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Shop unique and original Disney-inspired t-shirts, sweatshirt, hoodies, yoga leggings, dresses, swimwear and more at the Emporium at 1923 Main StreetPlease be sure to follow along on X, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

In this episode of the Johnny Drinks Podcast, we uncover the extraordinary legacy of Tom Maas, the mastermind behind the acclaimed rum cream liqueur, RumChata. Join us as we journey through the fascinating life of Tom; from working as an executive at Jim Beam, Jack Daniel's and Canadian Club to revolutionizing the spirits industry with his unique blend. Discover the secrets behind the unparalleled taste and the inspiration that drove Tom to create this liquid bliss. Tune in for an intimate exploration of the man behind the iconic brand and the sweet success that is RumChata.See omnystudio.com/listener for privacy information.

The guys invite Neil to examine an exotic(?) horchata-inspired (yet riceless) "cream liqueur." Is it a rum, or a cocktail, or what? Check out Neil's new series Digman! starring Andy Samberg premiering March 22nd on Comedy Central!RumChata is available in select stores. Hosted on Acast. See acast.com/privacy for more information.

 Click to listenLet's tonsure our hair, put on the scratchy robes and make the vows with The Two Mikes and Matthew Lewis in The Monk.  Celibacy is not all that is cracked up to be, so throw in a little Lucifer, a smidge of witchcraft and a pinch of lust and you got yourself one hell of a gothic tale.   It's Cocktail Time!The Bleeding NunYou are going to layer these liquors.  Hint: Put the bottle of booze in the fridge before you attempt this.In a shot glass, pour in a half shot of Kahlua and on the back of a spoon pour in a half shot of Rumchata and then a trickle of Kinky Red.  Shoot it!Chin Chin.  

Foodie Guide to Disney Holiday Gingerbread Treats and Displays 2022If you've ever been to Disneyland or Walt Disney World during the holidays, you know that the sights and smells of Disney gingerbread displays are the true showstopper. So Disney pastry teams have been hard at work bringing gingerbread holiday traditions to life for 2022. Here is everything you need to know about Disney Christmas gingerbread for this holiday season.At Walt Disney WorldAs always there are multiple gingerbread displays to discover at Disney resort hotels. The biggest and most famous of all is the gingerbread house at Disney's Grand Floridian Resort & Spa. This life size gingerbread creation features clouds of cinnamon smoke puffing out of its chimney. The gingerbread for this storybook gingerbread house is made from a classic Austrian recipe. The Grand Floridian gingerbread house decked out with white chocolate, candy canes, edible snowflakes, sugar poinsettias, and 25 hidden Mickeys! On the porches surrounding the house, you'll find an 85-pound chocolate Santa, nutcrackers, toy soldiers, and snowmen that have all been hand-painted by the Grand Floridian Bakery team.This year, for the 50th Anniversary celebration at Walt Disney World Resort, the gingerbread displays feature extra colors and accents inspired by the signature EARidescent look. And of course, in true Disney style, you can even get limited edition pins, mugs, holiday ornaments, and treats! Here's what you can buy at the Grand Floridian Gingerbread House: Freshly baked, homemade Gingerbread Mickeys and Shingles, Stollen Bread, Brownie Christmas Tree, and Chocolate Peppermint Bark House-made Gingerbread Ornaments and Gingerbread Houses New items include Gingerbread Latte Whoopie Pie and Hot Cocoa Bombs There are assorted Gingerbread Cookie Bags, Marshmallow Pops, and a Caramel Pecan Fudge Bar There are also gluten-friendly, plant-based, and no-sugar-added treats The Grand Floridian Combo Box features assorted fan favorite treats, including the Chocolate Mickey Ornament, which is exclusive to the Combo Box Shop for Grand Floridian Gingerbread Bakery shirts and more merchandise.At Disney's Animal Kingdom Lodge, a Life-sized Baby Gingerbread Giraffe and a Gingerbread Baby Zebra will appear (November 23). Starting December 6, you can even purchase a Gingeraffe Cookie to enjoy! At Disney's Beach Club Resort, a gingerbread holiday classic has returned. Since 1999, this resort has been home to the life-sized carousel (and it actually turns). This carousel and its horses are created with chocolate, sugar, and fondant along with hand-painted characters and hand-crafted gingerbread shingles and snowflakes decorating the display. What makes this year extra special is that all the horses will celebrate a different Disney princess.  Don't worry, there are limited edition pins, mugs, holiday ornaments and treats including: Signature Stollen Bread Candied Pecans (Plant-based) Trio of Fudge Chocolate Covered Marshmallow Snowman Crispy Rice Treat Chocolate Mickey Cookie (New)  Peppermint Bark Gingerbread Shingle Chocolate Gingerbread Cookie (Gluten-Friendly) Gingerbread Cookie (Gluten-Friendly) Nearby at Disney's BoardWalk Inn their classic gingerbread creation returns on November 17. It's a miniature, edible version of the BoardWalk Deli. Treats you can buy here include: Mickey and Minnie Sugar Cookies BoardWalk Mickey Sugar Cookie (New)  Giant Gingerbread Mickey Cookie (New)  Gluten-Friendly & Plant-based Gingerbread Mickey Cookie Artisan Peppermint Marshmallows (New)  Carnival Bark (New)  Gingerbread Frost Cocktail At Disney's Contemporary Resort the bakery team is back for its 11th year creating their holiday gingerbread display. It arrives on November 11 at 11:00 a.m. The 50th Anniversary Themed Castle Display is a Mary Blair-inspired castle designed by Walt Disney Imagineers and will feature a brand-new 50thanniversary overlay… and 11 hidden 5-legged goats! Don't forget to check for the limited-edition pins, mugs, and holiday ornaments to remember the season. Treats at the Contemporary include: 50th Anniversary Gingerbread Castle Brick (New) Family Tradition Cookie Box featuring a Coconut Macaron from Chef Jeff's family, a Sugar Cookie from Chef Kelly's family, a Butterball from Chef Amber's family, and a Kitchen Sink Cookie representing all the Cast in the Bakery coming together to bring this display back! (New)  Chocolate Peppermint Cookie Linzer Cookie Gluten-friendly 5-Legged Goat Sugar Cookie (New) Dark Chocolate Peppermint Holiday Bar (New) Hot Cocoa Bombs (New)  Frozen drinks with optional alcohol floaters:  Frozen Coquito with a rum floater Frozen Hot Chocolate with peppermint schnapps Frozen Apple Cider with a fireball floater And there's more:·       At several spots across all resorts there's a new Gingerbread Martini with Absolut Elyx Vodka, Rumchata Cream Liqueur, and gingerbread spice featuring a rim of gingerbread, freshly baked in the Resort Bakery. It's the perfect blend of sugar, spice, and everything nice. You'll find this holiday drink at the Grand Floridian Café, Cítricos, and Enchanted Rose at Disney's Grand Floridian Resort & Spa, Boma: Flavors of Africa and Sanaa at Disney's Animal Kingdom Lodge, Chef Mickey's and Outer Rim at Disney's Contemporary Resort, and dinner at Cape May Café at Disney's Beach Club Resort.·       Also returning this year are pin signings with Disney pastry chefs! Dates and times will vary by resort.At the Disney World Parks·       The American Adventure at EPCOT will have a display beginning November 25. This unique display recreates classic monuments in America and EPCOT with gingerbread versions of the Lincoln Memorial, Martin Luther King, Jr. Memorial, The American Adventure building with Regal Eagle Smokehouse: Craft Drafts & Barbecue, and a Festival Kiosk.·       The gingerbread displays are not just found on land – they're also taking to the high seas with the Disney Cruise Line fleet! All five ships will continue the yearly tradition of having the pastry teams onboard build a unique atrium display on the ships. The Disney Wish will join for its inaugural holiday season with an 8-foot-tall, eight-layer masterpiece. Each gingerbread house is unique for each ship and the Disney pastry teams compete to see which Disney ship has the best house!At DisneylandInside the Haunted Mansion, Disneyland guests will uncover the Haunted Mansion Gingerbread House. The pastry team takes over 20 days to bring this nearly 300-pound creation with three moving elements to life. Starting November 14, Disney's Grand Californian Hotel & Spa will be home once again to one of its best holiday traditions – the “Grand” Gingerbread House. This giant gingerbread replica of the hotel is a holiday highlight and a must-see in the lobby. Standing 7 feet tall and 12 feet wide, the structure is created from more than 600 pounds of gingerbread, 600 pounds of powdered sugar, 250 pounds of fondant, 1 pound of pixie dust, and features 25 hidden Mickeys!After taking in the display, you can buy a Limited-Edition Snow Globe Pin featuring Chip ‘n Dale or stop by the GHC Holiday Cart to get holiday treats, including: Mickey Gingerbread Poinsettia Cookie Snowman Cookie Christmas Cookie Hanukkah Cookie Holiday Cookie Box Assorted Macarons (New)  Kwanzaa Sweet Potato Loaf (New)  New Year's Cookie (New)  Rice Krispie Hot Chocolate Hot Apple Cider (Available with Bailey's Irish Cream, Captain Morgan, Grand Marnier, or Rumchata) Waffle Shot (Available with milk, low-fat milk, chocolate milk, or eggnog)  Waffle Shot (Available with Bailey's Irish Cream, Captain Morgan, Grand Marnier, Rumchata, Amaretto, Butterscotch Schnapps, Rumple Minze, Crown Royal Apple, Skrewball Whiskey, Fireball Whiskey, Louis the 13th)  Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Today's hosts: Bentolas, Gershom, and Woolly I've been going to my parents' house to mow the lawn for them lately, and....look, when there's a lot of leaves on the ground, be really really careful...unless you wanna see how far a lawnmower can fling a dog turd. Mixed Drink of the Week (Gershom: Thunder Totem) -1 oz RumChata -1 oz Hard Root Beer -Stir and Shoot Next week: Bentolas (Stormshield) WoW News 12 Month Suscription Offer https://www.wowhead.com/news/new-12-month-subscription-offer-for-wrath-classic-and-dragonflight-includes-new-329655 https://www.wowhead.com/wotlk/news/12-month-subscription-rewards-for-wrath-classic-festering-emerald-drake-mount-329657 Twitch Drops https://worldofwarcraft.com/en-us/news/23873861/updated-nov-1-dragonflight-twitch-drops-earn-rewards-watching-and-supporting-creators #WarcraftStory https://www.wowhead.com/news/get-your-warcraftstory-on-twitter-with-warcraftstory-329708 TB Draft We aren't drafting this week and will instead be pitting Gershom vs Bentolas for trivia. HOWEVER just for fun, let's see who won the last poll. We drafted the best mixed drinks of the week. Woolly and Bent tied, but to be fair Woolly's only vote was from Craig's eenie miney WTF pick, so Bent sort of wins? Follow us @ThrallsBallsPod @Woolly08 @HunterGershom @Bentolas_Outlaw Email us ThrallsBallsPodcast@gmail.com Leave us a review in the podcast directory at BonusRoll.gg Join discord ThrallsBalls.com Bye we love you be good

Blizzard Beach Water Park Reopens November 13 at Walt Disney World (But you Might Not Like Some of the New Additions)Just in time for Winter, Disney's Blizzard Beach Water Park is set to reopen for the holiday season. Following a lengthy refurbishment, Blizzard Beach has a few surprises in store -- most notably that is has been rethemed with elements from Frozen. Is this a good thing or a bad thing? Here's what's in store in the new Blizzard Beach.Frozen friends at Tike's PeakTike's Peak is the kids' area and it now features Frozen fun for the little ones. Mini slides and attractions, an Anna and Elsa igloo castle, a wading pool area with Olaf and friends, there's Frozen fun for every kid.Blizzard Beach for the Holiday SeasonFeel the holidays there are limited-time food and beverage offerings such as Orange Bird DOLE Whip cone and Peppermint Milkshake. Through December 31, there will be a merry atmosphere with daily snowfall, holiday music, festive inner tubes and even a tropical-dressed Santa.Take the Plunge Down Summit PlummetDid you know that Summit Plummet is the fastest attraction and scariest ride at Walt Disney World? Descend Mount Gushmore in a near-vertical drop on the tallest and fastest freefall body slide in town.New and Old Favorite Food and Drink CreationsNew food at Blizzard Beach includes Cajun Shrimp and Grits, and Watta-Melon Passion Lemonade from Lottawatta Lounge. Returning favorite flavors include seasonal DOLE Whip offerings, a Double Bacon Cheeseburger and the iconic 50th Ice Dream Sand Pail Sundae.Polar Patios are the Way to Go for Upscale Blizzard BeachYou can rent a private patio at Blizzard Beach complete with polar perks like comfortable seating options and refillable drink mugs for a relaxing break from the action.Toboggan Runners, the Race is OnGet in the holiday spirit and zoom down a water slide toboggan style. The course is full of dips, hills and fierce competition as you race against friends and family to see who will win.Family Fun at Teamboat SpringsTeamboat Springs is one of the longest whitewater raft adventures in the world. There are twists and turns, unpredictable rapids and drenching sprays of water as these oversized inner-tube rafts venture down the waterslide.The Ski-riffic Way to the Top of Mount GushmoreTake in the view of the snowy setting and embark on a leisurely journey to the top of Mount Gushmore on the Blizzard Beach chairlift. The chairlift goes to Summit Plummet, Slush Gusher and Teamboat Springs.Runoff RapidsSpeed down Mount Gushmore on three unique slides with twists and turns along the way, ending in a huge splashdown at the bottom. --Colorful Bursts of Flavor and Fun Coming to EPCOT International Festival of the Arts Jan. 13 - Feb. 20, 2023The EPCOT International Festival of the Arts returns January 13, 2023 and runs through February 20, 2023. The festival is a global celebration of visual, culinary and performing arts.16 Food Studios will serve up art-inspired menus appealing to a variety of palates. The creations are not just delicious, but true works of art.And this just in: The EPCOT Festival culinary team is putting finishing touches on two new Food Studios. Moderne, located near Test Track, will feature new avant-garde menu items. The other new Food Studio, Figment's Inspiration Station at the Odyssey: Art, Food, and Little Sparks of Magic, promises to deliver treats and beverages bursting with vibrant colors and flavors. During the festival, more than 100 Disney and visiting artists will showcase their art. You can also learn to draw a Disney character at Animation Academy, and leave yourcreative mark at Expression Section: A Paint by Number Mural. Or help Figment learn about art on a scavenger hunt around World Showcase.Each evening, the DISNEY ON BROADWAY Concert Series will feature talented entertainers performing Disney songs live at America Gardens Theatre. Full list of entertainers coming soon.-- Walt Disney World Thanksgiving Foodie Guide 2022Walt Disney World Resort Resorts Available at Multiple Resorts  Falling for Plant-based: Cupcake with chocolate buttercream and autumn quins (Plant-based) (Gluten/ Wheat-friendly) (New) (Available November 1 - 27; mobile order available):  Intermission Food Court at Disney's All-Star Movies Resort  World Premiere Food Court at Disney's All-Star Music Resort  End Zone Food Court at Disney's All-Star Sports Resort Landscape of Flavors at Disney's Art of Animation Resort  Centertown Market and Spyglass Grill at Disney's Caribbean Beach Resort Everything POP Shopping & Dining at Disney's Pop Century Resort Riverside Mill and Sassagoula Floatworks and Food Factory at Disney's Port Orleans Resort – Riverside and French Quarter  Thanksgiving Dinner: Roast turkey, cornbread stuffing, mashed potatoes with turkey gravy, vegetables, and cranberry relish (Available November 24 only; mobile order available):  Intermission Food Court at Disney's All-Star Movies Resort  World Premiere Food Court at Disney's All-Star Music Resort  End Zone Food Court at Disney's All-Star Sports Resort Landscape of Flavors at Disney's Art of Animation Resort  Centertown Market at Disney's Caribbean Beach Resort Contempo Café at Disney's Contemporary Resort Cook's at Disney's Polynesian Village Resort  Everything POP Shopping & Dining at Disney's Pop Century Resort Riverside Mill and Sassagoula Floatworks and Food Factory at Disney's Port Orleans Resort – Riverside and French Quarter  The Artist's Palette at Disney's Saratoga Springs Resort & Spa Roaring Fork at Disney's Wilderness Lodge Pumpkin Tart: Classic pumpkin tart with whipped cream (Available November 24 only; mobile order available):  Intermission Food Court at Disney's All-Star Movies Resort  World Premiere Food Court at Disney's All-Star Music Resort  End Zone Food Court at Disney's All-Star Sports Resort Landscape of Flavors at Disney's Art of Animation Resort  Centertown Market at Disney's Caribbean Beach Resort Everything POP Shopping & Dining at Disney's Pop Century Resort Riverside Mill and Sassagoula Floatworks and Food Factory at Disney's Port Orleans Resort – Riverside and French Quarter Disney's All-Star Movies Resort, Disney's All-Star Music Resort, and Disney's All-Star Sports Resort Intermission Food Court, World Premiere Food Court, and End Zone Food Court (Available Nov. 1 through 27; mobile order available) Gobble Wobble Bundt Cake: Cinnamon apple Bundt cake with caramel buttercream and buttercream turkey topper (New)  Disney's Animal Kingdom Lodge Boma – Flavors of Africa (Available Nov.24 only) Thanksgiving Enhancements: Traditional buffet offerings with an African twist including carved turkey, turkey gravy, doro wat, cornbread stuffing, cranberry chutney, and candied fufuJiko – The Cooking Place (Available Nov. 24 only)  Thanksgiving Day Feast: Turkey breast ballotine stuffed with braised leg, doro wat, haricot verts, butternut gnopi, yukon gold mashed potatoes, mealie stuffing, cranberry chutney, and turkey gravy (New) Sanaa (Available Nov. 24 only) Thanksgiving Day Dinner: Spiced turkey, turkey confit, roasted squash, mashed potatoes, roasted brussels sprouts, green beans with apricot butter, traditional stuffing, ginger-cardamom cranberries, and turkey gravyThe Mara (Mobile order available)  Turkey Dinner: Carved turkey, turkey gravy, cornbread stuffing, cranberry chutney, and green beans (Kid's version available) (Available Nov. 24 only)  The Mara's Pumpkin Patch: Pumpkin mousse with cranberry gelée (New) (Available Nov. 1 through 27)  Disney's Art of Animation Resort and Disney's Pop Century Resort Landscape of Flavors and Everything POP Shopping & Dining (Available Nov. 1 through 27; mobile order available) Maple Pot de Crème: Maple-infused pot de crème, Chantilly cream, and sugared cookie leaves (New)  Disney's Beach Club Resort Beaches and Cream  Open-face Thanksgiving Sandwich: Slow-roasted turkey breast on top of cornbread stuffing on a focaccia bun covered in house made turkey gravy and crispy onions, garnished with green onions (Available Nov. 24 only)  Pumpkin Pie Shake: Salted caramel shake with caramel drizzle, sprinkles, and a whole slice of pumpkin pie on top (New) (Available Nov. 1 through 27)  > 1923 Main Street Top Pick Cape May Cafe (Available Nov. 24 only)Buffet Enhancements with all the traditional holiday meal favoritesBeach Club Market Place (Mobile order available)  Pumpkin Trifle: Brown sugar cream cheese filling with a cinnamon cobbler topping, pumpkin maple filling, vanilla cake, whipped cream, and chocolate décor (New) (Available Nov. 1 through 27) Pumpkin Cream Cheese Swirl Muffin: Pumpkin-flavored muffin with a rich cream cheese swirl (Available Nov. 1 through 27) Thanksgiving Sandwich: Slow-roasted turkey breast on top of cornbread stuffing on a focaccia bun covered in house made turkey gravy and crispy onions, garnished with green onions (Available Nov. 24 only) Thanksgiving Family Meal: Perfect for family of 4! Includes turkey, gravy, stuffing, sweet potatoes, mashed potatoes, veggies, salad, rolls, and pumpkin pie (Available on Nov. 24 for pre-order only)  Disney's BoardWalkBoardWalk Deli (Available Nov. 1 through 27) (Mobile order available)   Pumpkin Cream Cheese Muffin: Pumpkin muffin with cream cheese filling (New)  Orange Cranberry Scone with orange glaze (New)  Flying Fish (Available Nov. 24 only) Chef's Holiday Special: Slow-roasted turkey, herb gravy, and Yukon gold potatoes (New)  Trattoria al Forno (Available Nov. 24 only) Sage and Thyme Oven-roasted Turkey: Corn and sausage stuffing, sour cream mashed potatoes, green beans and rainbow carrots with herb butter, cranberry citrus compote, and pan gravyDisney's Caribbean Beach ResortCentertown Market and Spyglass Grill (Available Nov. 1 through 27; mobile order available)  Caribbean Holiday Spiced Cake: A Caribbean-style spiced cake with orange curd and orange-scented buttercream (New) Disney's Contemporary ResortCalifornia Grill (Available Nov. 24 only) Rotisserie All Natural Joyce Farms Turkey: Braised leg and thigh, cornbread dumpling, butter-whipped potatoes, brown butter sautéed green beans, gravy, and cranberry relish (New)  Chef Mickey's (Available Nov. 24 only) Traditional Thanksgiving family-style offerings including oven-roasted turkey and gravy, baby carrots with tarragon-dijon butter and brown sugar, haricot verts with stewed tomatoes and roasted garlic, garlic mashed potatoes, sweet potato casserole brûlée, corn bread stuffing, and cranberry compoteContempo Cafe (Mobile order available) Pumpkin Cheesecake with pumpkin spice caramel, maple whipped cream, and fall leaf sprinkles (New) (Available November 1 through 27)  > 1923 Main Street Top Pick  Steakhouse 71 (Available Nov. 24 only) Traditional Thanksgiving Dinner including a feast of roasted turkey, gravy, mashed potatoes, stuffing, and green beans (Dinner menu served from 11:30 a.m. to 10:00 p.m.) Disney's Coronado Springs ResortDahlia Lounge (Available Nov. 8 through Jan. 2)Spiced Manzana Mule: Ketel One Vodka, house-made apple cinnamon syrup, apple cider, and ginger beer (New) Three Bridges (Available Nov. 24 only) Thanksgiving Feast: Carved turkey, magdelan dressing, mashed potatoes, brussel sprouts, cranberry relish, and gravy (New) Toledo Toledo Thanksgiving: Turkey roulade, olive oil whipped potatoes, honey glazed carrots, crispy brussels sprouts, cranberry relish, and gravy (New) (Available Nov. 24 only) Harvest Garden: Sweet Potato Panna Cotta with Chai Marshmallow and Orange Ginger Caramel (Plant-based) (New) (Available Nov. 20 through 27)  Spiced Manzana Mule: Ketel One Vodka, house-made apple cinnamon syrup, apple cider, and ginger beer (New) (Available Nov. 8 through Jan. 2)  Disney's Fort Wilderness Resort & CampgroundP&J's Southern Takeout (Available Nov. 24 through 27) The Gobbler Sandwich: House-smoked turkey breast with cornbread stuffing, gravy, and orange-cranberry sauceDisney's Grand Floridian Resort & SpaCitricos (Available Nov. 24 only)  Butternut Squash Bisque with guajillo spiced pepitas, chive oil, and coconut (New) Roulade of Turkey with corn cake “stuffing”, cranberry gastrique, and sweet potato A trio of Autumn-inspired house-made ice creams Gasparilla Island Grill (Mobile order available)  Holiday Turkey Sandwich: Oven-roasted turkey with cornbread stuffing, cranberry sauce, and gravy on a freshly-baked ciabatta roll from the Grand Floridian Bakery (Available Nov. 24 - 27)  Pumpkin Spice Roll: Pumpkin spice and honey sponge rolled with vanilla scented cream cheese icing and topped with powdered sugar (New) (Available Nov. 1 through 27) Grand Floridian Café (Available Nov. 24 only) Butternut Squash Bisque with Bourbon Maple Cream with Toasted Pumpkin Seeds Slow Roasted Turkey with Cornbread Dressing, Seasonal Vegetables, Buttery Mashed Potatoes, Candied Sweet Potato, Traditional Gravy, and Cranberry Relish Traditional Pumpkin Tart with Chantilly Cream Disney's Old Key West ResortGood's Food to Go (Available Nov. 1 through 27; mobile order available)  Mini Pumpkin: Pumpkin mousse, caramel, dulce crunch, and chocolate décor (New)  Olivia's Cafe (Available Nov. 24 only)  Traditional Thanksgiving Feast: Roasted turkey breast, with roasted garlic mashed potatoes, green beans, cornbread stuffing, cranberry sauce, and gravy A Taste of the Season: Pumpkin mousse, bourbon caramel, cinnamon panna cotta, milk chocolate sponge, and brown butter crumble (New) Disney's Polynesian Village ResortKona Cafe (Available Nov. 24 only)  Chef's Holiday Special (New)  Passionfruit Cheesecake: ginger graham crust, topped with passion fruit boba, guava sauce with fresh fruit, macadamia nut lace cookies, micro-orchids and micro mint (New) Disney's Port Orleans Resort – French QuarterScat Cat's Club – Cafe (Available through Nov. 27) Pumpkin Spice Beignets: Three pumpkin spiced dusted Mickey beignetsSassagoula Floatworks and Food Factory (Available Nov. 1 through 27; mobile order available) Praline Pecan Cake: topped with praline icing garnished with spiced candied pecans (New)  Disney's Port Orleans Resort – RiversideRiverside Mill (Available Nov. 1 through 27; mobile order available) Praline Pecan Cake: A pecan cake topped with praline icing garnished with spiced candied pecans (New)  Boatwright's Dining Hall (Available Nov. 24 only)  Thanksgiving Feast: Herb-crusted turkey roulade with Andouille cornbread stuffing, sweet potato purée, crispy brussel sprouts with apples and spiced pecans, cranberry relish, and apple cranberry gastric (New) Flavors of Fall: Pumpkin cheesecake with a sour cream bourbon topping, spiced cherry coulis, meringue, pumpkin bread croutons, and salty chocolate décor (New)  Disney's Riviera ResortLe Petit Café (Available through Nov. 27) Pumpkin Mousse: Pumpkin mousse with pumpkin cheesecake and hazelnut chocolate cheesecake center on top spiced apple walnut cake, dipped in caramel milk chocolate, and toasted walnut shell (New)  Bar Riva and Primo Piatto (Available Nov. 24 only) Thanksgiving Meal: Roasted turkey breast, stuffing, green beans, mashed potatoes with house-made gravy, cranberry sauce, and pumpkin cheesecakeTopolino's Terrace (Available through Nov. 27)   Caramel Chocolate Mousse with Hazelnut Cheesecake: Apple walnut cake, chocolate sea salt crumble, and cherry foam (New) (Available through Nov. 27) Thanksgiving Feast: Heritage turkey breast, leg and thigh roulade, brioche trochon, sweet potato casserole, cranberries, and haricot verts (Available Nov. 24 only)  Disney's Saratoga Springs Resort & SpaThe Artist's Palette (Available Nov. 1 through 27; mobile order available)  Mini Pumpkin: Pumpkin mousse, caramel, dulce crunch, and chocolate décor (New)  Fall Whoopie Pie: Pumpkin cake, cream cheese buttercream, and fall sprinkles (New)  > 1923 Main Street Top Pick Backstretch Pool Bar (Available Nov. 1 through 30) Cherry Blossom Swirl: DOLE Whip cherry swirled with vanilla soft-serve (New)  The Turf Club (Available Nov. 24 only)   Holiday Turkey Dinner: Roasted turkey breast with confit dark meat, cornbread stuffing, crispy brussel sprouts and mashed potatoes with house-made gravy, cranberry sauce, and a parkerhouse roll (New) A Taste of the Season: Pumpkin mousse, bourbon caramel, cinnamon panna cotta, milk chocolate sponge, and brown butter crumble (New) Disney's Wilderness LodgeRoaring Fork (Available Nov. 20 through Dec. 29; mobile order available) Pumpkin Moose Cake: Chocolate-dipped spice cake with milk chocolate pumpkin mousse and dark chocolate antlers.  > 1923 Main Street Top Pick Whispering Canyon Cafe (Available Nov. 24) Whispering Canyon's Holiday Menu: Prix fixed menu with cornbread, house salad, choice of three skillets including holiday cornbread stuffing, sautéed green beans, giblet gravy, cranberry relish, slow-smoked pulled pork, western-style sausages, maple-chipotle pork ribs, buttered corn, and smashed Yukon potatoes and a dessert trioDisney's Yacht Club ResortAle & Compass (Available Nov. 24)   Chef's Holiday Special: Roasted turkey, mashed potatoes, cornbread stuffing, savory giblet gravy, haricot verts, shiitake mushrooms, and cranberry relish (New) All Encompassing Cheesecake: Pumpkin cheesecake with cranberry, cherry compote center, cranberry pearls, spiced whipped cream, gingersnap crumble, and white chocolate curl (New)  Market at Ale & Compass (Mobile order available)  Thanksgiving Sandwich: Slow-roasted turkey breast on top of cornbread stuffing on a focaccia bun covered in house made turkey gravy and crispy onions, garnished with green onions (Available November 24 only) Thanksgiving Family Meal: Perfect for family of 4! Includes turkey, gravy, stuffing, sweet potatoes, mashed potatoes, veggies, salad, rolls, and pumpkin pie (Available on November 24 for pre-order only)  Pumpkin Trifle: Brown sugar cream cheese filling with a cinnamon cobbler topping, pumpkin maple filling, whipped cream, and chocolate décor (New) (Available November 1 through 27) Pumpkin Cream Cheese Muffin: Pumpkin-flavored muffin with a rich cream cheese swirl (Available November 1 through 27)  > 1923 Main Street Top Pick Yachtsman Steakhouse (Available Nov. 24 only)  Chef's Holiday Special (New)  Yachtsman's Harvest: Spiced cheesecake, dulce chocolate, and ginger apples with a cinnamon pecan crumble, apple panna cotta, and a bourbon caramel sauce (New)  Available at Various Lounges Across Resort (Available Nov. 1 through 27) Pumpkin Spice Martini: Stoli Vanilla Vodka, Rumchata, Cream, and pumpkin spice with a graham cracker crumb rim (New)  > 1923 Main Street Top Pick EPCOTAmerican Holiday Table (Available Nov. 25 through Dec. 30)Slow-roasted Turkey with BEN'S ORIGINAL™ Stuffing, Mashed Potatoes, Green Beans, and Cranberry SauceBiergarten Restaurant (Available Nov. 24 only)Turkey with mashed potatoes and stuffingCoral Reef Restaurant (Available Nov. 24 through 26) Thanksgiving Plate Pumpkin Pie Tart with whipped cream and salted caramel mousse (New)  The Garden Grill Restaurant (Available Nov. 24 only) Roasted Turkey with stuffing Apple Cake with caramelized apples and streusel (New)  Le Cellier Steakhouse (Available Nov. 24 only)Turkey Plate (New)  Refreshment Port (Available Nov. 25 through Dec. 30) Turkey Poutine: French Fries with Turkey Gravy, Cranberry Relish, and Crispy Onions Pumpkin Spice Ginger Cocktail (New) Sunshine Seasons (Available Nov. 24 only) Rotisserie-smoked Turkey with house made stuffing, mashed potatoes, sautéed green beans, turkey gravy, and cranberry sauce Caramel Crèmeux with Apple Compote (New) Disney's Hollywood StudiosThe Hollywood Brown Derby (Available Nov. 24 only) Carved Turkey Breast with cornbread, apple-sage stuffing, turkey thigh confit, mashed potato, fall harvest vegetables, cranberry compote, and turkey gravy (New)  Hollywood & Vine (Available Nov. 24 only)Thanksgiving Add-ons to Buffet: Oven roasted turkey breast, turkey gravy, cornbread stuffing, and cranberry relish50's Prime Time Café (Available Nov. 24 only) Holiday Plate: Oven-roasted turkey breast, turkey gravy, cornbread stuffing, cranberry relish, green beans, and mashed potato (New)  Disney's Animal Kingdom Theme ParkRestaurantosaurus (Available Nov. 24 only) Open-faced Turkey Sandwich: Grilled multigrain bread with roasted garlic mayonnaise, cornbread dressing, smoked turkey, herb gravy, and cranberry sauce served with a side of french friesSatu'li Canteen (Mobile order available)  Thanksgiving Duo Bowl: Combination of grilled beef and turkey with gravy stuffing and red and sweet potato hash topped with crunchy vegetable slaw and boba pearls (Available Nov. 24 only) Thanksgiving Turkey Bowl: Wood-grilled turkey breast with gravy stuffing and red and sweet potato hash topped with crunchy vegetable slaw and boba pearls (Available Nov. 24 only) (Kid's version available)  Pumpkin Cream Cheese Mousse with chocolate cookie crumbles, pumpkin sauce, and boba pearls (Available Nov. 22 through 27) Tiffins (Available Nov. 24 only) Roasted Calabaza Soup: Roasted calabaza, ginger-pear chutney, pickled jalapeño, and chai-spiced and candied pistachios Turkey Roulade: Turkey breast, fine-herb whipped potato, maple-glazed carrots, sweet potato pave, wild mushrooms, green bean casserole, cornbread dressing, cranberry gel, and turkey gravy Apple Pie Cheesecake: Whipped caramel cheesecake, apple pie compote, white chocolate streusel, and cranberry sauce.  > 1923 Main Street Top Pick Tusker House (Available Nov. 24 only) Thanksgiving Dinner Buffet Additions: Roasted turkey, stuffing, gravy, cranberry sauce, and pumpkin tart dessertsDisney SpringsCity Works Eatery & Pour House (Available Nov. 24 only) Herb Roasted Turkey: Hand-carved turkey, creamy mashed potatoes, traditional stuffing, roasted brussels sprouts with bacon lardons, corn casserole, and gravy (Kid's version available)  Slow-roasted Prime Rib: Hand-carved prime rib, creamy mashed potatoes, grilled lemon-asparagus, horseradish cream, and au jus Chef Art Smith's Homecomin' (Available Nov. 25 only) Thanksgiving Leftover Sandwich: The ultimate leftover sandwich piling stuffing, cranberry sauce, and more on top of sliced roasted turkey breast.Everglazed Donuts & Cold Brew (Available Nov. 11 through 30)Thanksgiving Donut: An over-the-top sweet potato casserole-pecan pie mash up with cinnamon-sugar dusted sweet potato fries, crunchy candied pecans, and sweet-salty bacon crown a plump glazed donut that is finished with a marshmallow cream drizzle.Planet Hollywood (Available Nov. 24 only)Thanksgiving Feast: Sliced, oven-roasted, all white meat turkey topped with gravy and served with homemade garlic mashed potatoes, southern-style cornbread stuffing, green bean blend, and cranberry sauce. Prime rib available for an additional charge.Raglan Road Irish Pub & Restaurant (Available Nov. 24 only)Butter and herb roast turkey, roast garlic mashed potatoes, duck fat roasties, honey-glazed carrots, bacon braised brussels sprouts, sausage meat and walnut stuffing, and red wine jus with cranberry sauce.STK Steakhouse (Available Nov. 24 through 27) Roasted Free Range Turkey with cornbread and sage stuffing, shallot and thyme confit thighs, sauteed green beans with crispy shallots, maple baked sweet potato, and Yukon gold mashed potatoes with parmesan crust classic gravy and cranberry orange chutney. Spiced Pumpkin Pie Wine Bar George (Available Nov. 24 only) Thanksgiving Dinner: Roasted turkey breast, mashed potatoes, stuffing, seasonal vegetables, and cranberry sauce (Kid's version available)  Grilled Delmonico: Marble potatoes, brussels sprouts, and bone marrow glaze Disney's Vero Beach ResortWind and Waves Grill (Available Nov. 24 only) Thanksgiving Buffet featuring both traditional holiday favorites and a beach island twistWind and Waves Market (Available Nov. 24 only) Gobbler Sandwich: Turkey dinner with all the fixings on a roll Pumpkin Pie: Classic pumpkin pie by the slice.  > 1923 Main Street Top Pick  --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

What can I say, we've waited 29 years for this. Were you thrilled with it? Disappointed in it? Eh about it? Like parts and hated other parts? Do you think they will make a third film? Or maybe just turn this into a tv series to follow three new witches? Who knows what the future will hold, but "they're witches are back and there's hell to pay..." I met up with friends on the night this film was released and we had two "Char-boo-terie" boards along with a themed cocktail and more alcohol for shots. One of us partied a little too hard during the film, but you will hear about that during the episode. Let's just say we had to record another day. Hocus Pocus Cocktails (https://outsidethewinebox.com/10-hocus-pocus-themed-drinks/): Sanderson Sister Black Sangria Ingredients 3 Black plums, sliced 1 Cup of blackberries ½ Cup of pomegranate aerials 2 Cups of black grapes 2 Cups of red wine, such as cabernet sauvignon 1 Cup of brandy 2 Cups of pomegranate juice Directions In a large pitcher add black plum slices, blackberries, pomegranate aerials, black grapes, red wine, pomegranate juice and brandy. Stir together until well combined. Cover and chill the refrigerator for 1 hour to allow flavors to come together. Adjust sweetness: This has quite a bit of natural sweetness but if you like your cocktails a little bit sweeter add 1/4-1/2 cup of simple syrup to taste. Orange Hocus Pocus Fizz Ingredients 1 cup pineapple juice 1/2 cup rum 1/4 teaspoon McCormick® Imitation Coconut Extract 3 drops McCormick® Red Food Color 2 drops McCormick® Yellow Food Color 1 bottle (750 ml) sparkling white wine Directions Mix pineapple juice, rum, coconut extract and food colors in measuring cup. For each cocktail, pour 2 ounces pineapple juice mixture into beverage glass. Top with 4 ounces sparkling white wine. Rum Amok Ingredients 5 ounces RumChata 1 pint Vanillia Ice Cream 2 ounce Blood Chocolate Syrup Blood Chocolate Syrup 1/2 cup Water 1/2 cup Sugar 2 tablespoons Cocoa Powder 4 drops Red Food Dye Directions Into a blender add in your RumChata and vanillia ice cream. Blend until smooth and creamy. Into your class drizzle blood chocolate syrup along the inside of the glass. Pour in your milkshake and serve immediately. Blood Chocolate Syrup In a sauce pan over low heat add in all of your ingredients. Let dissolve in pan until fully combined. Remove from heat when the sauce is as thick as syrup. About 8 minutes total. Let come cool completely before using. Drinking Rules: Drink when... There is a clear reference to the original movie The Sanderson Sisters are confounded by modern technology Take a shot if... You officially see the Sanderson Sisters for the first time You hear "amok" As always, drink responsibly. Follow me on Instagram and Twitter @Line_Drunk, subscribe/follow on your favorite streaming service, tell your friends about the podcast and listen together. You can also check out linedrunk.wordpress.com and patreon.com/linedrunk for bonus episodes. --- Support this podcast: https://anchor.fm/linedrunk/support

At Camp Crystal Lake, there was an unfortunate incident, and a string of terrible murders that followed. Is the camp safe to re-open or are our new camp counselors going to be looking at the same fate as those before them? This week we are mixing up a fun crystal lake cocktail to go along with one of the most classic of slasher films, as we talk about the history and the impact of this low budget smash hit. Join us for archery, Rumchata, Kevin Bacon, plot twists, jeeps, creepy sounds, and a chat about Friday the 13th! This week's cocktail comes from The Drunken Moogle! https://www.instagram.com/drinkthemovies/ https://twitter.com/drinkthemovies https://www.facebook.com/drinkthemovies https://www.drinkthemovies.com *Please Drink Responsibly*

Charlie Maas discusses the value of conversing with clients who have responded to social media content during his time as CMO of RumChata to learn more about what content is converting consumer interest. He shares the process of unpacking who is really consuming the product and how people feel about the brand instead of using data in a confirmatory way, during this fireside chat with Tania Yuki, Founder of Shareablee and Chief Marketing Officer and EVP of Digital at Comscore. 

Title: Reading Controversial Tweets with Steve Bruman In this episode (#189) of KT Confidential, The Real Estate Podcast, Adrian is joined with Steve Bruman and it's Steve's 5 year anniversary. With a bottle of Rumchata the two start the Podcast off reflecting on Steve's past and his time with the company and then move on to reading controversial tweets about the real estate market. How much do investors really contribute to escalating prices in the market? Is there a shortage of rental properties in the GTA right now? What is the future of the market? How does the cost of living impact the market today? All of that and more on KT Confidential - The Real Estate Podcast. **************************** Feeling tight on money? Want to save an extra $100 a month? Check out our Money-Saving Tips Guide below Money-Saving Tips Guide: http://kormendytrott.com/money-saving-tips/ Money-Saving Apps: https://kormendytrott.com/top-apps-to-save-and-earn-money/ **************************** Episode Breakdown: 00:00 - Intro 00:44 - Celebrating Steve's 5 Years With the Company (+ A Bottle of Rumchata) 03:18 - Steve's Past + How He Got Into Real Estate 13:56 - First Controversial Tweet ABout Investor's & Rental Properties 21:46 - Short Term Accommodations & Expenses + Retirement Plans 28:51 - Second Tweet About Investor's & Their Prices/Competition 31:28 - Talking Increase Rates & Future Predictions + Cost of Living Impacts 40:36 - Outro **************************** Watch the previous episode here: https://youtu.be/x7db_sqkRDM Catch clips and highlights of the show here: http://www.instagram.com/kormendytrott **************************** Our social: Instagram: http://www.instagram.com/kormendytrott YouTube: https://www.youtube.com/user/kormendytrott Facebook: http://www.facebook.com/kormendytrott Twitter: http://www.twitter.com/KormendyTrott Soundcloud: http://www.soundcloud.com/ktrealty LinkedIn: https://ca.linkedin.com/company/the-k... Pinterest: https://www.pinterest.ca/KormendyTrott TikTok: https://www.tiktok.com/@kormendytrott?lang=en **************************** After successful careers in the automotive industry, entrepreneurs Ariel Kormendy and Adrian Trott set off to inject their passion for growing a brand and providing unrivaled service into the real estate industry. Kicking off their careers in 2011, they quickly became a top-performing team in Canada. Originally a team of two real estate agents in Milton, The KT Team quickly grew to a large team of exceptional REALTORS®, an administrative department and an in-house media department, taking their proven processes and unique services across most of the Golden Horseshoe. Follow them on social for behind-the-scenes footage, real estate tips, industry secrets and more.

Join us as we discuss desserts and decision-making. This book, Maybe in Another Life by Taylor Jenkins Reid, follows storylines created by the decision of the main character, Hannah. We have already made predictions and we want you to join in and see what you think! Cinnamon Roll Cocktail: 3 shots of RumChata 1 Shot of Kahlua Fill a shaker with ice. Pour RumChata and Kahlua in shaker and shake to combine. Pour over ice.

When Ditasitashawn asks the boys if they've ever done a drunk podcast, the show devolves into chaos with a story of the time Trebor served his friends expired, room temperature alcohol.

Season 2 Episode 17 Welcome to Drankn Partnas: A Brewer's Podcast. Today, we tried Watermelon Dragon Fruit Burst. For shot therapy, we tried a concoction of Rumchata and A&W Root Beer, which gave us a very delicious treat. So grab your cups, sit back in your seat, and get ready for a great episode. Cheers wickedweedbrewing.com rumchata.com

Dee showed up today without a cohost. Ski stepped in and everything went off the rails from there. Rumchata in our coffee, yes please! See omnystudio.com/listener for privacy information.

It's a low-key holiday celebration, as Gina and Paul try RumChata hot chocolate. Paul quizzes his mom on the musical tastes of their listeners and Gina has to vamp as her son frantically searches for missing ingredients. We're professionals.

It's a low-key holiday celebration, as Gina and Paul try RumChata hot chocolate. Paul quizzes his mom on the musical tastes of their listeners and Gina has to vamp as her son frantically searches for missing ingredients. We're professionals.

Welcome to our little Lit for Christmas party this Christmas day! For this special Lit for Christmas party, Marty drinks solo and shares his essay "How Lovely Are Your Branches" and his poem "Revision Suggestions for Luke." BONUS POINTS: Every time Marty says the words "Christmas Tree," add more RumChata to your hot chocolate. TODAY'S CHRISTMAS SPIRIT: RumChata Hot Chocolate Directions: Make a mug of hot chocolate Add three two four shots of Rumchata Drink Lit for Christmas Party Hosts: Amanda got her undergrad at U of M in English, MFA from Goddard College, and JD from Wayne State University Law School. She's a writer, fleece-legging addict, private poetry hoarder, public child herder, heirloom seed collector, candle dripper, cocktail mixer, and Christmas geek. Marty has an Master's in fiction writing, MFA in poetry writing, and teaches in the English Department at Northern Michigan University in the Upper Peninsula of Michigan. He served two terms at Poet Laureate of the Upper Peninsula, and has published the poetry collection The Mysteries of the Rosary from Mayapple Press. For more of Marty's thoughts and writing visit his blog Saint Marty (saintmarty-marty.blogspot.com) or listen to his other podcast Confessions of Saint Marty, also on Anchor.fm. Marty is a writer, blogger, wine sipper, easy drunk, and poetry obsessor who puts his Christmas tree up in mid-October and refuses to take it down until the snow starts melting. Music for this episode: "Jingle Bells Jazzy Style" by Julius H, used courtesy of Pixabay. "A Christmas Treat" by Magic-828, used courtesy of Pixabay. A Christmas Carol sound clips from: The Campbell Theater 1939 radio production of A Christmas Carol, narrated by Orson Welles and starring Lionel Barrymore. Additional Episode Music: "O Tannenbaum" by The Vince Guaraldi Trio "O Little Town of Bethlehem" by Jesse Wall This episode's Christmas lit: Achatz, Martin. "How Lovely Are Your Branches" and "Revision Suggestions for Luke."

The  PodCats are down two kitties but with the help of our Tom Cat, they manage to cover most of the important details from this Netflix Documentary.  The kitties are licking Rumchata off their paws while discussing the insanity of what is referred to as "The Greatest Party that never happened".  Thank you to our good friend Tracy M for suggesting this documentary. The PodCats (& tom kitty) give this 4 out of 6 paws up!! 

Adam, Joanna, and Zach discuss the remarkable surge of popularity in the cream-based liqueur category, where Bailey's is no longer the dominant force. Newcomer RumChata has experienced explosive growth, while Bailey's has added multiple flavors and even other spirits like Disaronno are getting in on the act. Then, the team gives RumChata a taste test and discusses the best way to enjoy it. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. See acast.com/privacy for privacy and opt-out information.

This week Anne & Casey share shots with some friends of the podcast on Instagram prior to recording (Thanks Jen, Alice, Pearl, Katie, Jennie & Dresa) episode 306 of Wynonna Earp. Casey has STRONG opinions about new character Charlie, Doc and just about everything in this episode.If We Make it Through DecemberWritten by: Emily Andras & Matt DoyleDirected by: Paolo BarzmanAired on August 24, 2018Vegan RumChata Recipe1.5 cups oatmilk1/2 cup simple syrup1/4 tsp cinnamon (helps to add the cinnamon to room temp oatmilk)1 pinch nutmeg1 tsp vanilla syrup1/2 cup rum (I used spiced)mix that shit all togetherBulshar's Balls.5oz Banana Liqueur1 oz Rum.5 oz RumChata (or see vegan RumChata Recipe)Caramel saucecombine in shaker with ice  Rate. Review. Subscribe.Twitter @WynaughtPwww.wynaught.comSupport our podcast https://www.buymeacoffee.com/wynaughtMusic by: https://www.thedailyfaremusic.com/#WynonnaEarp #FiveForWynonna #BringWynonnaHomehttps://wynonnaearpfans.com/2021/02/07/save-wynonna-earp-fiveforwynonna/Support the show (https://www.buymeacoffee.com/wynaught )Support the show (https://www.buymeacoffee.com/wynaught )

While drinking RumChata & coffee, Kurt discusses IIOT and the pros and cons of the transformative technology for material handling and adjacent industries.

In honor of St. Patrick's Day, we have Irish Car Bombs for the Drink of the Week. Of course we go with a little Let's BS Twist on them and feature Cody's two favorite liquors, Proper Twelve and Rumchata. Cody opens up about the rough week he has had. We all try another TikTok inspired weird food combo. As things begin to go off the rails Dustin hits us with some interesting questions that we dive into. 

Join us as we tipsy off of hypnotic, Jim Bean, Grey Goose and Rumchata while watching the super bowl and answering Reddit's wildest sex questions . The episode answers the question of does putting your dick in a pussy pocket feel better than putting it in a Mc chicken ?? --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/yourgothgf/support

Happy New Year from Beer Broadcast! Kicking off 2021, John and Colin talk a bit about what exactly they think RumChata is, obsess over the current golden age of beer label design and John works on his Christopher Walken impression...twice. As always, visit beerbroadcast.com today to sign up.

This week Paige and Donna talk about "Happiest Season" airing on Hulu.Best when paired with a Rumchata Eggnog created by Jenna on recipe-diaries.comLike what you hear? New episodes posted every Sunday during the holiday season. Be sure to subscribe on your favorite podcast platform:Apple PodcastsGoogle PodcastsStitcherSpotifyVisit us online at:DrinktheHalls.comand on Social Media via:Facebook- Drink the HallsInstagram- @DrinktheHallsPod

This week we put legends against legends and discuss how it would turn out. Dinosaurs vs dragons, Nickelodeon vs Cartoon Network, Mike Tyson vs Roy Jones Jr, and more. For the Drink of the Week we have the Key Lime Pie Martini, a mixture of Rumchata, Key Lime Liquor, and Whipped Vodka.

In today's episode Nicky P and Lizzie are here to review Christmas Snow, a rare and beloved holiday favorite from Lizzie's youth. While the movie triggers her nostalgia drip left and right, Nicky P is having a much different time. For him, the movie is a chaotic mess were no one's motivations make any sense, the characters are all pretty crappy people and it might as well have been a one man show. Even Mona from Who's the boss and a baby Mellissa Joan Hart can't save this thing. Still that under an hour run-time is pretty sweet all things considered. Better us than you I guess.       Beverages For Round The Fireplace Nicky P has discovered perhaps his new favorite beverage in today's episode. He is practically twitching as he enjoys his Cranberry Mimosa's that he was inspired to by Delish.com. A simple affair with cranberry juice and champagne, why had this not occured to him sooner. Lizzie on the other hand has found a far different flavor to enjoy with her Chata Hot Chocolate care of thecookinchicks.com. And it's just one ingredient more complicated than Nicky P's with Cocoa, milk and Rumchata. So if fruity isnt your thing, maybe cocoa is.     Christmas Sweater Fever Nicky P has decided today to run wild with Lizzies recurring nerd theme and has upped the ante himself in a chainmail vest with fur liner. Quite comfortable next to the fire or swinging a magic Battle Axe Of Dwarven Rage with a plus 5 modifier...sorry nerd life. Lizzie has decided to bring back even more of her LOTR gear today with a fantastic ugly sweater telling the story of taking the ring to Mordor. I especially like the panel on Mount Doom.     Links For Christmas Snow Check out the IMDB:  https://www.imdb.com/title/tt0257484

Another Buck Episode. His first interview has been a fan favorite since it went up, so we brought him back for some more yarns to spin. It definitely gets raunchy, and the topics are, shall I say, a little "fluid", and I even got in on it! Listen at your own risk! Oh yeah, Happy Thanksgiving!

This week's rundown.... -NBA Draft Talk -NFL/Fantasy Update -Whatcha Got.... (Best WR in the NFL) - Whatchu Sippin On (Rumchata Límon) -Grinding My Gears -New New Shit Please follow, like, share and subscribe..... Find us on IG at @zoned_in_podcast @_blame.it.on.rio_ @mrglennjr @kika50100 @dam3fam3

Gettin' Tiki With It : https://lefthandbrewing.com/beers/gettin-tiki-with-itGeorges Duboeuf  Wine: http://www.duboeuf.com/Home/Index.slsRumChata: https://www.rumchata.com/age-gateFirball Whiskey: https://www.fireballwhisky.com/    

For the Drink of the Week this week we have: The Peach Cobbler. It is RumChata mixed with peach vodka and we decided to top it off with ice cream since we had no ice. We discuss some music and discuss what childhood entertainment we would bring back.

After recording last week, we all tried the Paqui OneChipChallenge2020. This week, we discuss how it went. The Drink of the Week is called Root Beer Float, a mixture of RumChata and root beer. James makes a big announcement and Cody reveals more stories from the past the turned him into the "man" he is today.

From Al Capone’s influence on the spirits industry to cosmopolitans in Sex and the City, Tom Maas, CEO of Agave Loco, shares what he’s learned over more than three decades in the distilled spirits industry. A self-proclaimed “bullish” entrepreneur, Maas dives into what it was like working for big names like Jim Beam and Jack Daniels and then going out on his own to start Agave Loco and RumChata. Artful storytelling and industry expertise from Maas make this episode a can’t miss.

From Al Capone’s influence on the spirits industry to cosmopolitans in Sex and the City, Tom Maas, CEO of Agave Loco, shares what he’s learned over more than three decades in the distilled spirits industry. A self-proclaimed “bullish” entrepreneur, Maas dives into what it was like working for big names like Jim Beam and Jack Daniels and then going out on his own to start Agave Loco and RumChata. Artful storytelling and industry expertise from Maas make this episode a can’t miss.

50 EPISODES! Thank you so much to all of our listeners and supporters, we have hit another milestone! What a better way and time to celebrate than to intertwine it with our beloved Reds winning the first top flight title in 30 years. Champagne is popped, red solo cups are busted out, and Rumchata is shot! Let's F@#King Go!

Ingredient - Red Bull  Emily's Irish Trash Can: 1 oz. vodka, 1 oz. gin, 1 oz. rum, 1 oz. triple sec, 1 oz. blue curaçao, 1/2 oz. peach schnapps, one can of Red Bull Nisha's Blueberry Muffin: 1 oz. Rumchata, half a can of Blue Red BullDesirae's Red BullRita: 2 oz. tequila, 2 oz. Red Bull, 2 oz. Simply mango orange juice  Mile High Thoughts: "Never date a man who can't handle your power" -Dr. Meredith Grey, Grey's Anatomy CONTACT US :)Email: listen.ontherocks@gmail.comInstagram: @ontherockspodcast.official

It's been a few years since Dairy Carrie and I sat down with a pitcher (or a few) of Spotted Cow beer in the back room of the Crawfish Junction bar in Milford, Wisconsin and recorded several episodes for my podcast (formerly known as Agriculture Proud). And, of course, we titled the series Over A Beer, because who doesn't like to sit down with their best friends for great conversations over a beer?!? We covered a ton of topics in the world of agriculture advocacy. You can find those episode show notes here. I recently made a trip back to Wisconsin for the holidays, so we decided it was about time for another round. Carrie and I caught up on a few topics and over the next four weeks, we'll be sharing those podcast episodes. In classic Wisconsin style, Carrie made sure my day started with a Rumchata coffee + a breakfast beer before we made it to the bar (hey... it was vacation) so I think you'll enjoy some good, open conversations over a beer. In today's first round, also known as episode 30 of the Beef Runner podcast, Carrie and I briefly catch up on life events over the past two years. Carrie and her husband Patrick had a second son, Ben (my godson) Carrie discusses the challenges of the dairy industry as milk prices have dropped and growing seasons have been difficult I've moved to Colorado, started a new job, bought a house and cannot stop running Fun fact: Carrie and I recently realized we joined Twitter (@DairyCarrie and @BeefRunner) on the same day 10 years ago. We didn't know each other then, but she now refers to me as her little brother she never asked for. And I do my best to live up to those expectations. Thanks to our sponsors (if we had sponsors) – Spotted Cow Beer from New Glarus Brewing for the hydration and to Crawfish Junction for the location for the discussion. Be sure to hop on over to Carrie's Blog, Facebook, Twitter and Instagram to connect with her. Like what you see here? Sign up for my newsletter to be notified of future stories and weekly headlines. Click here to sign up. --- Send in a voice message: https://anchor.fm/beefrunner/message Support this podcast: https://anchor.fm/beefrunner/support

With Sammy out again, Bob and cristian talk about this past decade and how to go into the next one. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/inside-the-vibe/support

Happy Holidays good people! In this episode I sit down with my younger sister Delilah to play New York Said Shuffle. NYS Shuffle is a Q&A game that allows me to ask my guests an assortment of question in a less linear way. In this episode Delilah and I talk about eating crickets, looking out for the youth, suicide, getting into trouble and lessons learned. Show Notes: https://www.newyorksaid.com/don-dada-delilah-hennessy-rumchata/

This is our 2nd installment of our Holiday Monster Trilogy. This week we are talking about the notorious Frau Perchta and the menacing, not cuddly Yule Cat.  Our planned drink for this week sadly did not work out. But do not fear we are still bringing the SPIRITS! We are drinking coffee with a splash of Kahlua, Baileys, and maybe some Rumchata in it! Stay cozy and Enjoy! Promo: Friends And Flayers

Happy Holidays good people! In this episode I sit down with my younger sister Delilah to play New York Said Shuffle. NYS Shuffle is a Q&A game that allows me to ask my guests an assortment of question in a less linear way. In this episode Delilah and I talk about tasty alcoholic beverages, fun with the family dog, growing up as siblings, becoming a dialysis technician, eating healthy and love in your twenties. Show Notes: https://www.newyorksaid.com/don-dada-delilah-hennessy-rumchata/

It's longer, it's crappier, it's drunker. Thanks to a work trip and three red cards in week 4, Kelly and Gordon get a little talkative this week, in a sub-par quality way. Hey, it's hard not being in the same room! Salah's love for the post, Pukki's train repairs, the annoying Watford habit, and much more are discussed as we come to grip with the fact that there are no games this weekend! Shout out to our Palace contingency for the Rumchata suggestion, I don't think we would have finished the pod with three fireball shots.

On this episode Duffy Moon, Amber Kaye, Camper Kyle and Kelsey Laurenz talk Rumchata, Spooky Peeps, Diet Culture and if they would date their child's ex like Diddy is. . .

We watch “The Rebel Flesh” (Series 6, Episode 5) where the Doctor and the Whoby Gang land on an Earth island at a factory that drills for acid and sends it to the mainland? Wait…why…? Whilst at said island, Rory befriends a walking Xerox copy, Amy rocks an awesome flannel shirt (seriously…what did Amy actually get to do in this episode?) and the Doctor cos-plays as Odo from Deep Space Nine. Will this continue the streak of a superior first episode of a two-parter? Will we remember later what happened in this episode? Spoilers: probably nope on both.

Thia and Taylor talk baseball, bowling, and how their brains poison fun. Thank you to Wimps and their label Kill Rock Stars for the use of their song "Monday" off of their album Garbage People. To find more from them, go visit them at their website thesewimps.com or their Bandcamp at thesewimps.bandcamp.com. Find Working Classless on Social Media E-mail workingclassless@gmail.com Twitter @workclassless Facebook facebook.com/WorkingClassless/ instagram @workingclassless

Jasmin Haley is a Dental Renassaince Woman. She's a Hygienist, an educator, a Mom, and a Hip Hop historian. She co-hosts the MOMgienist podcast which focuses on the challenges of being a parent while working and dealing with the demands of Dentistry. An overachiever at heart, she just created another podcast called Beyond the Prophy. Jasmin joins Glenn and Vinh to discuss the dynamics of the Dentist/Hygienist relationship and her love for Rumchata. Notes of Interest *Jasmin Haley is the co-founder of 2 podcasts, Beyond the Prophy and Momgienist *Mrs. Haley hails from Jamaica Queens NYC!! *She is an accomplished speaker and speaks to many Dental Hygiene Organizations. *Jasmin is an education consultant for an HIV/AIDs interprofessional program at University of Maryland. *Her mission is to promote oral health and provide mentorship to help educate other professionals and patients. *Jasmin's Hip Hop Knowledge is second to none. She's also a connoisseur of Alize and Rumchata

Doyin gives Rumchata a chance (with Hennessy) while Krys mixes her Patrón with an assortment of juices. This episode, we discuss The Wire, Beyoncé (slay!), Fenty Beauty and more before diving into our poor decision of the week, our turbulent relationships with sleep. Episode Notes: Hennchata Cocktail - https://www.hennessy.com/us/cocktails/horchata/ Presidential Alerts/John McAfee - https://www.snopes.com/fact-check/presidential-alerts-control-phones/ Shortcuts Police App - https://www.businessinsider.com/ios-12-shortcut-uses-iphone-to-record-police-during-traffic-stop-2018-10 Industry impact of Sleeplessness - https://www.businesswire.com/news/home/20170505005558/en/79.85-Billion-Sleep-Aids-Market-Product-Sleep Why We Pay So Much for Sleep - http://business.time.com/2013/01/28/the-sleep-industry-why-were-paying-big-bucks-for-something-thats-free/ Shutting Off https://psychcentral.com/lib/12-ways-to-shut-off-your-brain-before-bedtime/ https://advice.shinetext.com/articles/4-tactics-to-help-you-slide-into-sleep-a-little-easier/ Credit: Samuel L. Jackson Reading Go The F*** to Sleep - https://www.youtube.com/watch?v=Udj-o2m39NA --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Episode timestamps 4:17 - Greg's homemade cold brew 12:52 - Terrible wrestler 20:59 - Pros and cons of making your own home brew 26:12 - The in-laws Cuban coffee 30:12 - Rumchata?! 31:54 - Chameleon Organic Cold Brew Concentrate 35:19 - Gold Chains – The Gatekeeper 41:54 - Straining your cold brew 42:30 - Broken carafes – it’s an epidemic 45:34 - That bacon grease container next to the stove 58:45 - Cooking up simple syrups 1:03:15 - That Walter Payton “Sweetness” 1:06:20 - Mason jars 1:08:14 - “Drinking Hot Coffee Keeps You Cooler” 1:10:32 - “Cannabis Infused Coffee” 1:12:40 - Traffic Tickets 1:21:35 - New Barn Barista almond milk 1:25:28 - “Certain Food-Borne Pathogens Can’t Survive in Cold Brew” 1:27:18 - George ordered the American Press (hardware review coming soon) 1:34:18 - Shout Outs and Closing Cold Brew Samplings Cold Brew (home brewed) – Huckleberry Roasters Sulawesi Tana Toraja Chameleon Cold Brew concentrate (store bought) Home Brewing Notes: Greg ended up steeping at a 1:8 ratio, roughly (12oz coffee:100oz water) Steeped in a large, one-gallon glass jar End product was slightly bitter – this was likely due to two factors: steep time too long inconsistent grind from my grinder Pros of making your own cold brew: Unlimited potential with notes, steep time, etc. You get to exercise control Bulk production. A $16 bag of coffee will last you a week or more Impress your friends? Cons of making your own cold brew: If you mess it up, you’ve tricked off an entire bag of coffee Container size/storage Work. No instant gratification. It takes a while. Anywhere from 12-24 hours. Straining. This can be a big pain if you don’t have something like a fine cheesecloth bag for easy removal of coffee grounds/liquid straining. We Sampled Cold Brew Coffee 3 Ways Today: Straight up With soda water With simple syrup and cream Drinking Hot Coffee Keeps You Cooler COFFEE NEWS Drinking Hot Coffee Keeps You Cooler Getting into summer. People may not want to drink hot coffee when it’s 110° F out, but according to this hot drinks keep you cooler. http://sprudge.com/hot-coffee-does-a-better-job-of-cooling-you-down-than-cold-drinks-do-132888.html Chill Brew: Cannabis-Infused Cold Brew By Magic Number http://sprudge.com/magic-number-cannabis-cold-brew-128872.html Certain Food-Borne Pathogens Can’t Survive In Cold Brew, Says Science http://sprudge.com/food-borne-pathogens-cant-survive-in-cold-brew-study-finds-125666.html American Press - New French press design/company/product https://www.itsamericanpress.com/collections/consumer Product Links Anchor Hocking Glass Jar with Hinged Lid Bormioli Glass Pitcher (for storing your finished cold brew) Nut Milk Bag (for easy filtering and straining of your cold brew) Chameleon Organic Cold Brew Concentrate Ball Glass Jars Credits Intro music credit:“Substance” by Grizzly Beats. Social Media Follow us on Instagram and Twitter:@CoffeeTalky, and on Facebook: TheCoffeeTalky

Walmart screwed up. They got ahold of some information about E3 games, and instead of keeping it a secret, they let it leak. But when a company makes a fool out of themselves, Bryan and Matt reap the benefits. E3 predictions and Rumchata. Could you ask for anything more?

IT'S CHRISTMAS! Well, at least in the On Call Room world. This is our first Christmas episode and it delivers. First and foremost Bri burned down her house because she woke up to a spider in her bed. She's looking for a new home, message her on Instagram. Cristina is Jewish, Burke is surprised and spiritual, Karev is dirty Uncle Sal, and Bailey has a teaching moment with her unborn child. Derek rocks an iPod and clip on cell phone AND loves Meredith. Yes folks, you heard it first, Derek tells Addison it wasn't just a fling with our leading lady. Shock factor 100%. Karev is studying for his exam that he failed and all the interns pitch in, including a weepy Izzie (because that's what Jesus would FREAKING do). The holiday spirit penetrates Abbey and Bri as they talk favorite Christmas carols, favorite Christmas movies, and their preferred aesthetics for Christmas decorations. So, pour yourself some egg nog, or Rumchata and hit play and get down with that holiday boogey.

It's like Christmas for comic nerds!  Kent, Tim, and Marc discuss their FCBD 2016 experiences and some of the FCBD comics we read, including Bongo Free-For-All, Boom! Studio's Summer Blast, Civil War II from Marvel, Dark Horse FCBD 2016, ROM #0, Captain America FCBD, Love & Rockets Sampler, Lady Mechanika #0, Spongebob Freestyle Funnies, & We Can Never Go Home/Young Terrorists FCBD.   We also discuss the awesome comic book store that is Daydreams Comics in Iowa City, IA, Cry Havoc by Simon Spurrier and Ryan Kelly from Image Comics, A.D. New Orleans After the Deluge by Josh Neufeld from Pantheon Graphic Novels, Extraordinary X-Men by Jeff Lemire and Humberto Ramos from Marvel Comics, and Simpsons Comics #226 by Tony Digerolamo and Phil Oritz from Bongo Comics. Cherry RC Cola mixed with Rumchata is this week's unofficial sponsor. Follow us on Twitter: @supertim82 @personman44 @cnupodcast Find us on the rest of the Internet:  Facebook iTunes Stitcher Dig this podcast? You'll love the other ones here:  Benview Network Digging that sweet, sweet theme song?  The Fantastic Plastics are super mega rad.  #marvel #dccomics #podcast #fcbd #fcbd2016 #comics #daydreams

Hey, it’s Cooper, and boy, it's the holidays again, and here I sit in the Ski Chalet high atop Mount Swingset, crackling fire, hot chocolate spiked with RumChata, wearing my 10th Doctor onesie and reminiscing. I think about all that's happened this year, the things that changed, my god. The only thing that could make this evening better is...oh, look out the window! Why it's Ginger Bentham %smalltalk% While you're helping yourself to a drink, Gin, I see another good friend, former swinger president himself, Dylan Thomas! %smalltalk% Why it’s Katie Mack! Welcome to the Chalet   Support Life on the Swingset by buying a shirt, buying condoms, leaving us a review on iTunes or Stitcher, or by leaving us a tip! You can leave us a tip for every episode we release, including some special rewards for those willing to tip us just a little more! We featured an absurd amount of music today. In addition to the wonderful Rachel Lark’s There’s Nothing Sexy about Christmas and O’ Poly Night we played: DotEXE - Come Back To Me Hellberg - Jingle Bells Mr. FijiWiji - Imaginary Friend, featuring Brenton Mattheus Muzzy - Snowman Swag Rogue - Goodbye (Winter Chords) Stephen Walking - Sleigh Ride and Televisor's - We Wish You a Merry Christmas. Buy "My Life on the Swingset: Adventures in Swinging & Polyamory" as an ebook, paperback, or audiobook at mylifeontheswingset.com and pre-order my novel A Life Less Monogamous and save 25% on the ebook or paperback at alifelessmonogamous.com! Interested in signing up for our favorite Lifestyle site Kasidie.com? Click here to try it out!     Cooper S Beckett Ginger Bentham Dylan Thomas Katie Mack

It’s a mini episode! Don’t worry, we’ll be back with a full ep next week but we need your calls to make it happen. Call 323-450-7408, or email a letter or voice note to askplzadvise [at] gmail.com! Do it before Saturday at 9am PT with the password “Franklin” at the end, and you’ll be eligible to receive a $15 iTunes gift card! This mini ep was recorded after Daniel Van Kirk’s appearance on the “Rumchata” episode, so you might want to go back and listen to that after. Molly and Kristina talk about becoming certified beauticians in time for Malibu prom, Molly recalls a very unusual encounter with Dennis Rodman, her mother, and a threesome proposal... and much more happens in this quick ep. Enjoy this mini ep and remember to call 323-450-7408 with your problems! See acast.com/privacy for privacy and opt-out information.

The Blood Moon rang in the fall. “I’m better than that.” We taste Wild Turkey 101. “Good job Tom Cruise.” The meaning of the work cocktail…explained!? Mark Twain’s favorite cocktail. We make a “trashy” drink….a Choco-Mint-Chata (with Iceberg and RumChata). Greg has trouble remembering Toy Soldiers. You can send questions and comments to podcast@simplecocktails.net! Download […]

This week it's another weenie episode, and the guys put on their best sweater vests and golf slacks to discuss the city building game "Suburbia", all while sipping their homemade Rumchata. It's all very posh.

Guest Daniel Van Kirk (twitter.com/danielvankirk) crushes this week's episode and shares some "tips" about eating at Chili’s, the lengths he’s willing to go to survive jail-time... and reveals a racy story about breast milk and a stripper! Daniel and Molly give advice about moving toward your goals, not investing in people that don't deserve it, and accepting that failure is life and that it's never too late to chase a dream. Molly (twitter.com/molls) also gets a few makeup tips with Mandy from Gorgeous Cosmetics (twitter.com/gorgeousUSA). Song: https://soundcloud.com/dj-irresistible/fetty-wap-my-way-dj-irresistible-remix If you have a question for Molly, call in at: 323-450-7408 or email us at askplzadvise [at] gmail.com. See acast.com/privacy for privacy and opt-out information.

Today, a fun visit with Gilbert Gottfried! Plus, the fight, the Derby and... Rumchata!

We cover 'The One With Ross' Step Forward'  or 'The One With the Creepy Holiday Card' eith name is correct. Ross and Mona DTR, and send out Holiday Cards. Rachel is preggers Horny. Chandler has to party with Doug-his recently divoraced Boss.  In 'The One Where Joey dates Rachel' Joey trys to cheer up Rachel by taking her out on a date, but ends up with the feels. Chandler, Pheobe and Monica get Ms. Pac-Man fever about a decade too late. Last appearance of Ben Gellar.  DTR. LHS. Cinnamon Toast Crunch = Fireball Whisky and Rumchata. Biography of a stripper, Dead Eyes and Glitter.  tweet to @joshsolbach @melissasolbach call 316-361-6081 email theonewithpodcast@gmail.com Please Rate and Review the show on iTunes! Be Our Heroes.

How to make cocktails for people who don’t know what they want. “Are you a vegan? Are you an Episcopalian?” Greg name drops canon…again. The cotton-candy-to-wood-scale is established (remember this day)! A horchata liqueur shootout featuring RumChata and Chila ‘Orchata. Limp candy canes. Greg attempts an emergency bottle sabering for the first time because he forgot the corkscrew (here’s a […]