Podcasts about guy's grocery games

Nick and Johnny talk about how Nick has never watched Guy's Grocery Games and how Johnny has never watched Taskmaster. Also, Nick, mom, and the Christmas Elf compete in a Taskmaster-like competition! If you have a suggestion for future things we haven't seen, hit us up on Twitter @BroCheckThisPod or email us at BroCheckThisOutPod@gmail.com

This week my guest is chef/blogger/Guy's Grocery Games champ MacKenzie Smith. Her blog https://grilledcheesesocial.com/ has blown up, and given her the opportunity to appear on food network several times. She is the head chef at her family's Bed and Breakfast in New Smyrna Beach, Fl, Black Dolphin Inn (https://www.instagram.com/blackdolphininn/ follow them for food porn like you've never seen). And last but certainly not least she's an all around great gal. We talk about her upcoming delivery of her first child, her experiences in New York City and what brought her home to Florida. Follow MacKenzie online: https://www.instagram.com/grilledcheesesocial/ https://twitter.com/GCsocial I hope you enjoy this episode, and as always a rate and review on your favorite podcast app is much appreciated!

Hey there Cask Chasers, this week we have a great interview for you as we continue our At Home edition of the Cask Chasers Podcast. This week we have reknowned local chef Robbie Jester calling in to the show. If you are local to Delaware, you may know Robbie's amazing restaurants: The Stone Balloon Ale House and Limestone BBQ or you may have seen him compete on Guy's Grocery Games or his victory on Beat Bobby Flay. Chef Robbie Jester has so many great stroies to share including his road into the restaurant business, the challenges of opening a whisky bar and just how intense it was to go 1-on-1 with one of the best chefs in the world.

The gang has a day off from doing fish-work, so Pascale forces the others into a Guy's Grocery Games-style cooking competition! The tension is high as a bunch of people who don't know how to cook compete for the ultimate prize: the privilege of finding out more about Pascale's past! This is real dumb and goofy. Enjoy it! Help us make the show even better by supporting us over at patreon.com/naturaltoonie and you'll get Patron Points to spend on things that directly affect the game! Want to give us a boost or totally screw us over? You can do that! Follow us on Twitter @NaturalToonie! We're proud to be part of the Upford Network, you can (and, frankly, should!) find out about all the great stuff on our network at upfordnetwork.com If you want to send us artwork, letters, or nice gifts, we have a PO Box! Upford Network ℅ Tom Zalatnai PO Box 22585 Monkland PO Montreal, Quebec H4A 3T4 Canada Music and Sound by Syrinscape- if you're not already using it, you should be: store.syrinscape.com/what-is-syrinscape/?att

Holmberg's Morning Sickness - Opening Break - Thursday April 9, 2020

Food Network star and food journalist/critic Troy Johnson stops by to talk about making the switch from writing about music to food, majoring in poetry, growing up with a gay parent, regrets, marriage, divorce, parenthood, San Diego, Fox Rox, Guy's Grocery Games, Crave, Adderall, aggressive heterosexuality, cooking and so much more. We also did a round of How Dare You. Check us out on Patreon: http://patreon.com/alisonrosen   Buy Alison's Book: Tropical Attire Encouraged (and Other Phrases That Scare Me) You probably need to buy the HGFY ringtone! This show is brought to you by ROTHYS: http://rothys.com/alison Try Amazon Prime Free 30 Day Trial

In this episode of the Hot off the Press Podcast, Panini Pete Blohme interviews Bobby “the Butcher” Marcotte who is a fellow Diners, Drive-Ins and Dives alumnus and winner of Guy's Grocery Games in 2017. He is best known for Tuckaway Tavern & Butchery in a small town in New Hampshire.  Marcotte has been in the restaurant business for 25 years, jumping right into the chaos at age 13 and never looking back. His father was a former Navy chef who ended up working in restaurants. Marcotte’s help was needed in the dish pit one night, and he realized that was where fit in.  He opened Tuckaway eight years ago – a 250 seat butcher shop and steak house. He recently branched out with Hop & Grind, which focus on craft beers and craft burgers.  Marcotte said he learned a lot about the restaurant business by watching people ahead of him. From these people, he realized what he wanted to do and what he didn’t want to do and created his own style. He also reads a lot of books, and he and Blohme discuss some of his favorites and what he’s learned from them.  Marcotte’s style is to go the extra distance for his guests and focus on overall hospitality. He pays his employees well and focuses on food quality. The two restauranteurs discuss this and other important leadership skills.  After losing his daughter to cancer, Marcotte also now focuses heavily on philanthropy and giving back to cancer research. Listen to learn more.

With the holidays behind us, Nina and Rachel take a trip to the Flavortown Market and discuss Guy's Grocery Games!   Like review and subscribe, and check us out on Facebook and Instagram!

Opie's trip to Santa Rosa California continues on the set of a very special Guy's Grocery Games as they pay tribute to Carl Ruiz.  Matt Farah from the Smoking Tire podcast rushes a hung over Opie to the set in the brand new 2020 Porsche that's not available for purchase yet.  Once there we get numerous people telling stories about Carl including his brother George and Gloria who walks us through his last day.  Grab tissues.   Instagram and Twitter - OpieRadio Matt Farah Instagram and Twitter - thesmokingtire merch and stream any episode of the podcast - www.opieradio.com Join the podsquad - https://www.facebook.com/groups/2301619730059620/ See omnystudio.com/listener for privacy information.

White Bitch Buffet October does not disappoint, halla at the Spooky Bitch Buffet!! This month the girls take a drastic turn and begin the episode with Hulu Addictions ooooooh... Laura gets down and dirty into Brooklyn 99 and Max can't help but sprinkle in a few spoilers. The bitches get into a really controversial The Office discussion regarding the classification of Jim Halpert as a knight in shining armor or vastly overrated??? Maxini talks Guy's Grocery Games and her obsession, Kevin's dream come true football channels and upcoming shows she's excited about. The girls get into a new subject and talk fall themed recipes and foods and eating and chores and maybe get carried away LOL. #ALLHAILGARLICSALT. October brings back our favorite game and we play a Halloween themed edition of ?Whooooose News? They wrap this months episode with an Ode to LIZZO and the amazing bitch she is, their obsession is  not subsiding and they're not ready for it to anyways. As always catch all thing White Bitch Buffet at whitebitchbuffet.com.

Sometimes your favorite team of professional game show contestants have to leave their homes (and audio equipment) for prolonged periods of time to visit other states. This happened to be the case for all three of them during the last two weeks. But lucky you! Despite our inability to record, you are still getting a ProCo clip episode featuring some of our best bits from some of our earliest schemes. Zach was out of town for two weeks, Jared was out of town for four days, and Adam was out of town for three days. Talking Points Include: Chopped, Guy's Grocery Games, Wipeout, Beat Shazam, Are You Smarter Than A 5th Grader, The Joker's Wild, 1 vs 100, Pyramid, Hole In The Wall, Merv Griffin's Crosswords, Cram, Double Dare, What Would You Do

Chef Christian Gill (Boomtown Biscuits, winner of Guy's Grocery Games) stops by to talk about his experiences on television cooking competitions and the concepts behind his biscuit-themed restaurant. We also visit Gallery 211 to imagine meals that might pair well with the paintings. Boomtown Biscuits & Whiskey: https://www.boomtownbiscuitsandwhiskey.com/ Follow Christian on Instagram @foodbrushninja: https://www.instagram.com/foodbrushninja/ Works discussed in the episode: My Back Yard, Georgia O'Keeffe: https://cincinnatiartmuseum.org/art/explore-the-collection?id=11989343 Daughters of Revolution, Grant Wood: https://cincinnatiartmuseum.org/art/explore-the-collection?id=19760995 Henry Teel, Andrew Wyeth: https://cincinnatiartmuseum.org/art/explore-the-collection?id=19761104 The Old Folks (mother and Father), John Steuart Curry: https://cincinnatiartmuseum.org/art/explore-the-collection?id=11299963 Christmas Morning, Breakfast, Horace Pippin: https://cincinnatiartmuseum.org/art/explore-the-collection?id=20843168 Odol, Stuart Davis: https://cincinnatiartmuseum.org/art/explore-the-collection?id=11297724 Fruits and Vegetables, Jacob Lawrence: https://cincinnatiartmuseum.org/art/explore-the-collection?id=20575972 Theme song: Offrande Musicale by Bacalao Take our survey: bit.ly/ArtPalaceSurvey

Kathy Pullin joins us today for non-stop hot BBQ talk! Kathy has been around BBQ since the 90s, and continues to cater and compete at the highest levels all around the nation! From creating her own BBQ rub, becoming brand ambassador to a multitude of companies, Guy's Grocery Games, BBQ Rig Race and more, Kathy is an OG in the competition BBQ world!

We are thrilled to celebrate Chef Deborah Schneiders success as she is featured on this weeks “Guys Grocery Games” live on July 24th. We have had her show on in the past and she is a great supporter of all things Baja. If you have not been to her restaurant in Newport Beach - Now is the time. Get a taste of Baja at SOL Cucina. You can also purchase her cookbook on the Baja United Wines website now.

Chef Mark Canzonetta stops into Ray's Boom Boom Room this week! Mark owns Bistro 1907 by Mark Canzonetta, has worked with celebrity chefs all around the nation, and was a winning contestant on Guy's Grocery Games. Follow Mark's Restaurant on Facebook and Instagram: @bistro1907bymarkcanzonettaSubscribe to Ray's Boom Boom Room on YouTube & Facebook!Follow Ray on Facebook & Instagram: @realboomboommanciniTwitter: @realboomboom

Arizona native Fernando Ruiz had a lot of ups and downs in his life. Ruiz had been affiliated with gangs, was a drug dealer and spent time in prison, but all that changed when he got out and found a new life in New Mexico. With the help of his wife, this charismatic man changed everything around after becoming a chef and thanks to the encouragement of his family went on Food Network, winning Guy's Grocery Games, Chopped and most recently, beat the nearly unstoppable Bobby Flay. Chef Ruiz is now one of the kings of Southwestern Mexican-American style cooking and achieved a level of success he couldn't have even dreamed about in his youth.

Food News: Avocados and Millenials Guacamole Cheese will be available for purchase starting May 1st at all 161 locations of fresh market.  This gouda-style cheese is pale green,and combines avocado, lime,chili,tomato,onion,and garlic.  It can be cubed to eat alone,shredded on nachos, or melted into a queso dip. To quote a great mathematician Dr.Ian Malcolm "Your scientists were so preoccupied with whether they could, they didn't stop to think if they should."  Simply put this just shouldn't  exist. Avocados and Cheese are both delicious things that do not need to be part of each others world. This is the new "dessert hummus"  a Frankenstein mashup of food that is made for clicks and insta-likes In other avocado based news, a property developer in Vancouver is promising a year of Avocado Toast with everyone $300,000 condo sold. After purchasing the condo you get a gift card to an unnamed restaurant that would cover Avocado Toast or any other breakfast for a full year. As NotAFoodie's residential millennial, I think this is a hilarious marketing attempt but it's getting people all over North America talking about  it.  The developers are also taking a 10% down payment  as opposed to one typically in the 15-25% range, which I think is much more enticing than slicing avocados on top of toast. Lastly in Food News another old person is blaming Millennials for their failures. Jonathan Maze at Restaurant Business Online wrote this article saying that Millennials are to blame for casual restaurants chains profit drop. The fact of the matter is blaming everything on Millennials at this point is lazy.  Yes wages are on the rise and unemployment is low, but $15 minimum wage is still a low salary and rents are very high. If I just spent 40 hours working  for $600 before taxes, so a take home pay between $400-$500, why am I going to spend $30 of it at a crappy chain restaurant where everything is microwaved. Restaurants need to see that in addition to  being cost conscious  Millennials also want to know where their food is coming from,and be wowed by the flavor, not eat something  that just got popped into the microwave Street Food and Guy Fieri Street Food is Netflix's newest debut in the world of Food Documentaries. In the same vein as Chef's Table. It highlights street food from around the world. Esquire magazine  gave it the highest praise saying it fills a"Bourdain-Sized hole in Food TV."  Tom and I are obviously both big street  food guys. The photo for this blog post  is of the Boat Noodle Soup I ate at a Night Market in Bangkok. I went with a friend of a friend who just ordered for me. I've said before how  the soups in Thailand are out of this world, with crazy depths of flavor. This  is one of the best things I've ever ate. Somehow we went from Street Food to Guy's Grocery Games. I've watched a few hours of this show(compared to like a million hours of Chopped) and I am pretty sure with my combination of IQ,Fitness, and Cooking knowledge that I would absolutely clean up on this show.  I am very good with thinking on my feet, deceptively fast, and of course I can throw down in the kitchen. I went to their casting site but they only cast actual chefs unfortunately How To  Make Pasta Pomodoro Italian Cuisine is defined not by crazy techniques or and a million ingredients, but by its simplicity and letting the ingredient speak for themselves.  I don't think that there is a single dish that does this better than a Pomodoro  Sauce. "The Whole is Greater than the Sum of its Parts" is the best way to describe it. A 5 ingredient dish that will please everybody Pomodoro for 4 16 oz of dried pasta(I like Rigatoni, Tom likes Spaghetti) 8 Plum Tomatoes 1/4 Cup Extra Virgin Olive Oil 1/2 Onion 4 Garlic Cloves 3 Basil Sprigs(plush more to garnish) Prepping The Tomatoes Take your 8 tomatoes and cut an X onto the bottom of them. Prepare a pot of boiling water as well as an ice bath. Drop the tomatoes into the boiling water for 30 seconds, and then place them in the ice bath. Remove and peel from  the bottom, scoop out seeds with a  spoon Prepping the Pasta Heavily salt your boiling water(3 tbsp), do not use any olive oil. Cook pasta al dente Making the Pomodoro Sauce Pour your olive oil into a large pan on medium heat.  Add diced onions and cook for 2 minutes stirring throughout, add crushed garlic cloves and continue to stir for 1 minute. Now add tomatoes, stirring occasionally and breaking them up with your spatula. Cook for 18 minutes, add chiffonade basil to your sauce  and cook for another 2 to 3 minutes. Optional: Add 2 tbp of butter at the end for a richer sauce Add the pasta to your sauce, use tongs to plate. Garnish with Pecorino  Romano and Fresh Basil If you decide you want to make this, DM us photos @NotAFoodieShow on Instagram and Twitter Let's Drink: The Ramos Gin Fizz and Vin de Pamplemousse This week Tom and I pulled out all the stops for this segment. On the podcast I said a Fizz is a Sour with seltzer but I was wrong A Fizz is Liquor, Acid,Simple Syrup and Seltzer A Sour is Liquor,Acid,Simple Syrup,  Egg White This is a Ramos Gin  Fizz Mike's Drink: The Ramos Gin Fizz 2 oz Gin .5  oz Lemon Juice .5 oz Lime Juice .5 oz  Simple Syrup .5 oz heavy cream 3 dashes orange flower water 1  Egg White Top  with club soda To Prepare: Put all ingredients besides the club soda into a shaking tin and shake vigorously without ice. This is called dry shaking and allows for the foam to form in the drink. Add ice and shake vigorously again. Honestly you will be shaking for about 5 minutes. Pour into a Collins Glass with ice, add seltzer into the tins to pick up whatever is left and top your drink with it. The Ramos Gin Fizz was created by Henry Ramos in New Orleans in the 1880s. People would come from all over to drink one so he employed an entire line of men to just shake these cocktails. Tom's Drink: Vin de Pamplemousse 3 Ruby Red Grapefruits 3 White Grapefruits 4 Lemons 1 Vanilla Bean 3 Cups Granulated Sugar 5 Liters of Wine($10 NZ Sauvignon Blanc preferred) 1 Liter of Vodka To Prepare: Slice all your citrus very thin with the skin on. Sterilize a large bucket and add all the ingredients.  Cover with plastic wrap and put away in the dark for 40 days. Your first few days you need to go and stir it vigorously to make sure the sugar dissolves, then just  leave it and let all the flavors meld.  Pour it into sterilized wine bottles and cork them If you want a bottle of Vin de Pamplemousse DM us on Instagram or Twitter

Tiberius enjoys conversation and food with Wendy Lopez who is the Executive Chef at Reyes Mezcaleria in Downtown Orlando and winner of Guy's Grocery Games on Food network. They have a blast talking about video games, a cool book, and lots of talk about food and running a kitchen.

Justin Warner, known for his appearances on Food Network shows including Guy's Grocery Games and Marvel's "Eat the Universe" series joins me to talk Fandom. We discuss video games first, talking about classic systems growing up like the Super Nintendo and Sega Genesis before talking about current games such as Overwatch, Red Dead Redemption and more. We follow that up with talk about Marvel. Justin hosts the "Eat the Universe" cooking/entertainment show and discusses that along with how he originally got into comics, and what he's reading now. Lastly, we talk about his journey into the Food/Cooking business from High School and beyond and what he is involved with now between Guy's Grocery Games and other network appearances along with other projects he is involved with. You can find Justin at: http://www.eatfellowhumans.com/ https://twitter.com/EatFellowHumans https://www.facebook.com/EatFellowHumans/ https://www.instagram.com/eatfellowhumans/ https://www.facebook.com/MarvelsEatTheUniverse/ You can also find him on the PSVG Podcast Network at: http://psvg.podbean.com/ https://twitter.com/PSVG  

Kim, Brim, Zambo and Mr. Greer are back at it again! Apart from all the usual shenanigans, the gang chats about everything pop culture with all the trimmings and the cast is joined by Celebrity Chef, Lawrence Rosenberg from Guy's Grocery Games and Dr. Oz chatting about everything bacon, bacon and more bacon. Enjoy!

We get deeper into Guy's Grocery Games this week and try and figure out what it is Young Xehanort is every talking about. We fail. Support Got it Memorized on Patreon and receive an anothology of Interstitial episodes and more!Join our Discord server here!Twitter + E-mail:@memorizecast@TheTravisW@GhostofJomemorizecast@gmail.comOur theme music is a remix of Dearly Beloved by Leg Day, courtesy of Game Chops!

The Contestants are forced to think outside the box to find a strategy wild enough to give them an edge in the already zany and frantic Guy’s Grocery Games. Talking Points Include: Jared Smith Fictional Mom, The Fieri Cinematic Universe, Guy or Nie, Pastry Pete and Big Fatty, Sock Pasta, Handkerchief Eclipse, Mango Hypnosis, Back Off Haters

Guy Fieri briefly takes off his sunglasses to host a cross between Supermarket Sweep and Top Chef. We watched Guy’s Grocery Games on Food Network. || Ratings @ 41:35 || Theme Song: "Crooked Mile (slinky rock mix)" by Hans Atom || Outro: "I dunno" by grapes

A regular judge on "Guy's Grocery Games"​ on Food Network and the food critic for San DiegoMagazine, Troy Johnson joins Cantore for a candid conversation about mental health, divorce, and life as a National TV personality living in O.B.

Jay and Chuck P sit down at The Londoner with Chef Eusebio Gongora from City Pork Kitchen & Pie for beers, pub food and to talk about his upcoming appearance on Guy's Grocery Games on Food Network May 29th at 7:00pm.

This week, we're joined by very funny comics (and "boys of the broth") Ben Hurley and Gerard Dawney! We learn that it's what's on the outside that counts, dish on Guy's Grocery Games and The Bachelor, and then Xavier reveals his one weakness: he's not sure who Val Kilmer is. Plus, we play an exciting game of That Sounds Good, What's That About?MUSIC USED:Spell: Rolemusic (CC BY 4.0)SSJ Theme 3000: Xavier Rubetzki NoonanOnly Friend: Cub SportTSGWTA Theme: Xavier Rubetzki NoonanFEATURE TRACK:This episode we're showing off another track from Cub Sport's great debut album This Is Our Vice, which was released at long last this week. Xavier had the pleasure of seeing Cub Sport in Sydney during the week, and the propulsive single Stay was one of many highlights. This Is Our Vice is available now online or at your favourite record store.CLICK HERE to download!