Podcasts about Grant Wood

There is a movement to bring more film projects to the Lone Star State and today we get a look from the inside. Chase Musslewhite and Grant Wood are the founders of Media For Texas. Before the end of the month we will find out if all of their hard work has paid off. Be sure and check them out on Instagram @mediafortexas. Grant and Chase, thank you for having us out. We would love to get involved with you guys creatively in any way that we can.  Media For Texas Staff, thank you for organizing this and making time for us to record.Cody Hallford, thank you for making the trip with me and helping out!Buddy Quaid, thank you for managing the equipment and making our job so easy.  Glad we all got connected and we are looking forward to seeing you all in the near future. Cheers guys! To suggest our next guest or to talk to us about getting your business/organization involved with Fort Worth Roots, email us at: media@fortworthroots.com  Find all of our sponsors under our "Trusted Sponsors" Tab on our soon to be renovated web site, www.fortworthroots.com Donovan Manufacturingwww.donovanmfg.comNight vision, thermals, machine gun rentals, AR-15 parts, classes, and more!Also under the same umbrella get all of your print needs through our friends. Banners, vehicle wraps, business cards, brochures, tshirts, and anything else you might need. Find information on the print shop on Facebook at dillon-press. Also, you can email them at  dillon@dillon-press.com Purple Web Consultingwww.purplewebconsulting.comWebsite design and hosting, E-commerce integration, digital strategy and consulting.817.629.6069Making modern business tools accessible to the small business owner so that they can compete with the big dogs! Fort Worth Float CompanyIs your day filled with noise and distractions? Overstimulating sounds and activity? Our daily lives have become overwhelmed with tasks and responsibilities, with very few ways to shut off the world for a brief moment. WELCOME TO FORT WORTH FLOAT COMPANY. They specialize in providing sensory deprivation flotation tanks, providing the ultimate relaxation experience. Offering various pricing and packages, and three different tanks, Fort Worth Float Company meets everyone's floating needs. Hoppin (Fort Worth)Weisenberger St, Fort Worth TX 76107No more waiting for the bar tender. Simply walk up to the wall of taps, scan your arm band, and enjoy!!! This place charges you by the ounce. A great place to unwind or for your next big event. Find them on Instagram as @hoppinfwtx.Have a Fort Worth Event coming up this week? Call during our recording window and let us share it with the city. 817.988.1292. The Davis TeamLook no further than our friends at The Davis Team for all of your property needs. No commitment necessary. If you have questions about property then visit them online : yourdavisteam.com or give them a call 817.755.0504   Galaxy Wilderness Disc Golf  Galaxy Wilderness is dedicated to promoting Disc Golf to the masses for its health benefits through outdoor therapy, exercise, and camaraderie.Find them on Facebook as Galaxy Wilderness Disc GolfGalaxyWildernessDG@gmail.com(682) 228-0399 The Body Scrubberyon Instagram @thebodyscrubberyOnline at www.thebodyscrubbery.comPhone:925.808.8222A boutique and unique spa experience. "Don't cheat yourself, treat yourself!!" Luxury foot spa, full body scrubs, infrared heat wraps, massage, bubble tub, mud wraps, facials, couples packages, and small group parties.   Eaton Data SolutionsWe work to have relationships with vendor partners who specialize in different methods of vulnerability detection and management so that we can offer enterprise tools and solutions to small and medium sized companies (SMB's).Find them online www.eatondatasolutions.com Roofing Solutions by Darren Houk!Roofing Solutions can help with all your residential and commercial roofing needs. Roofing Solutions by Darren Houk islocally owned and operated. We are insured and have the experience to carry out most roofing projects.Web Page: https://www.roofingsolutionshouk.com/Phone : 817-882-6520 McFly's Pub6104 LTjg Barnett Rd, Fort Worth, TX 76114 · 4.1 miA BADASS little 1980's/ Back to the Future themed bar with an excellent outdoor patio complete with fire pit and room for your fur baby. Daily drink specials and fun activities almost every day of the week. See whats new at McFly's on their Instagram page @McFlysPub. Tres Amigos Tacos and Tequilatresamigostacosandtequila.comChef Sandy brings a fresh perspective and culinary expertise to Tres Amigos, continuing the spirit of female led entrepreneurship and the culinary excellence that Chef Paul was known for.909 W Magnolia Ave, Fort Worth, TX 76104 Cloudland Recording Studiowww.cloudlandrecordingstudio.comCloudland Recording Studio is an analog and digital recording studio located in the heart of Fort Worth, Texas. We are just one mile from downtown and five minutes from the Near Southside entertainment district of Magnolia Avenue.

A poet, a painter, and a patriot's ride! Grant Wood's 1931 quirky pic The Midnight Ride of Paul Revere is a great visualcompanion for Henry Wadsworth Longfellow's epic poem “Paul Revere's Ride” as it gallops through 250 year old history. Saddle up for an offbeat Thursday ep!

With over 40 years of experience as brewmaster at some of the world's most prestigious breweries, Grant Wood is passionately dedicated to the craftsmanship, tradition, and essence of brewing exceptional beer—what he affectionately refers to as "the beverage of friendship". His work on BERO non-alcoholic beer has been a true labor of love, characterized by continuous iterations and an unwavering commitment to refining the formula, much like perfecting a cherished recipe, to provide the utmost pleasure.Pickup some BERO for yourself: berobrewing.comDownload the Alcohol Free Advent Calendar and Holiday TipsLeave a voicemail: (224) 225-9302‬Download our FREE  Marriage Meeting Guide HereGrab some of our merch!Get Our FREE Beyond Spirits: 7 Tips for Starting Your AF JourneyDrink of the weekBEROWatch the podcast on YouTube here: Alcohol Free Marriage Podcast VideoGet $5 off your first Go Brewing order!Our Website: AFMPodcast.comSchedule your free discovery coaching call with Amy

Grant Wood of Bero interviews Lee Lord of Narragansett Beer. This Episode is Sponsored by:Firsd TeaHoliday times are the right time for a nice gingerbread stout. Firsd Tea has ginger- the defining flavor of this zesty holiday classic. Combine ginger with cinnamon, vanilla, and other flavors to create your distinctive holiday brew. Email info@firsdtea.com  to find out more.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code BREWER for 15% off your first order.Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.Host: Grant WoodGuest:  Lee LordSponsor: Firsd Tea, All About Beer, Stomp Stickers, Malt EuropTags: Brewing, Rhode Island, History, BarleywinePhoto Credits:  Courtesy of Grant Wood and Lee LordThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Chris Ingstad is the President of Iowans for Tax Relief Foundation and an 8th generation Iowan. He joins the Forgotten America podcast to discuss life in Iowa. Chris explains why he hasn't seriously considered leaving the state despite its harsh winters, and he talks about the food, culture, economy, and heritage of the Hawkeye state. Additional Resources Follow Chris's work at Iowans for Taxpayer Relief Foundation: https://itrfoundation.org/staff/ Grant Wood and American Gothic: https://en.wikipedia.org/wiki/Grant_Wood University of Iowa Writer's Workshop: https://writersworkshop.uiowa.edu/ Field of Dreams: https://www.imdb.com/title/tt0097351/ “Our liberties we prize, and our rights we will maintain.” -  Iowa State Motto  https://publications.iowa.gov/135/1/profile/8-1.html#:~:text=On%20the%20white%20center%20stripe,in%20red%20below%20the%20streamers Okoboji, Iowa https://vacationokoboji.com/     Garrett Ballengee, Host President & CEO - @gballeng Cardinal Institute for West Virginia Policy   Amanda Kieffer, Executive Producer Vice President of Communications & Strategy - @akieffer13  Cardinal Institute for West Virginia Policy   Nate Phipps, Editor & Producer - @Aviv5753   Follow: YouTube, Twitter, Facebook, LinkedIn, Instagram Support: Donate, Newsletter

Explore the Grant Wood Scenic Byway!Join us as we ride through Iowa's Grant Wood Scenic Byway, celebrating the landscapes that inspired the famed artist of "American Gothic." From twisty roads to hidden gems like Ollie's Garage and breathtaking views in Bellevue, discover our best day ride yet!Disclaimer: This video is not sponsored. Some product links are affiliate links, meaning we may earn a small commission if you make a purchase.Episode HighlightsBottom Line: A fantastic day trip on the Grant Wood Scenic Byway.Mile Marker: Follow our journey through Iowa, from Solon to Makoketa, Bellevue, and beyond, including stops at state parks and historical spots.Toolkit: Drone tips and gear insights! Hear our thoughts on using drones to capture perfect riding shots and recommendations for drone controllers and portable designs.⏰ Timecodes0:00 - Introduction to Grant Wood Scenic Byway1:00 - Historical Overview of Grant Wood3:00 - Exploring Ollie's Garage in Goose Lake, IA4:00 - Views of the Mississippi from Bellevue State Park7:00 - Makoketa Caves State Park & Decker Hotel in Makoketa9:00 - Codfish Hollow: An Iowa Music Venue Like No Other12:00 - Final Stretch: Oxford Junction to Anamosa15:00 - Toolkit Segment: Drone Use in Motorcycling17:00 - Wrap Up and Closing ThoughtsMentioned LinksGrant Wood Scenic Byway Travel Info: https://www.traveliowa.com/trails/grant-wood-scenic-byway/5/Featured Toolkit Gear: DJI Drones - https://amzn.to/3AJeyj3Connect with Us!YouTube: https://www.youtube.com/@BestMotorcycleRoadsFacebook: https://www.facebook.com/motorcycleroadsandtripsInstagram: https://www.instagram.com/bestmotorcycleroads/Best Motorcycle Roads Podcast: https://bestmotorcycleroads.com/podcast/Join our BMR Rider Alerts for updates: https://bestmotorcycleroads.com/rideralert/Question of the EpisodeWhat's your favorite scenic byway or day ride destination? Share your go-to spot in the comments!Don't Miss Out!If you enjoyed this episode, hit that subscribe button and sign up for our BMR Rider Alerts to stay in the loop on new rides and routes. And as always, keep the spirit of adventure alive—bikes, friends, and endless roads!#GrantWoodByway #MotorcycleAdventure #BestMotorcycleRoads #IowaByways #RiderAlerts #AmericanGothic

Chris O'Connor of Prost Brewing interviews Grant Wood of Bero. This Episode is Sponsored by:Firsd TeaHoliday times are the right time for a nice gingerbread stout. Firsd Tea has ginger- the defining flavor of this zesty holiday classic. Combine ginger with cinnamon, vanilla, and other flavors to create your distinctive holiday brew. Email info@firsdtea.com  to find out more.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code BREWER for 15% off your first order.Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.Host: Chris O'ConnorGuest:  Grant WoodSponsor: Firsd Tea, All About Beer, Stomp Stickers, Malt EuropTags: Brewing, Non-alcoholic, Texas, Business, SalesPhoto Credits:  courtesy of Chris O'Connor and Grant WoodThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Andrew Jason is Director of Ecosystems at Grand Farm in Fargo, North Dakota, which describes itself as “a collaborative network of growers, corporations, startups, educators, researchers, government, and investors working together to solve problems in agriculture through AgTech and innovation.” Gone are the days when farming was synonymous with the image of a forlorn couple, pitchfork in hand, à la Grant Wood's American Gothic. In this episode, Jason explains how AI and innovation has inundated the farming industry as much as it has every other, spurring advancements in international agriculture, especially when it comes to sustainability, data collection, and the use of drones and robotics to increase efficiency and production.  Farming is also near and dear to the host, Wendy Pease, whose father was a professor of international agriculture at Penn State in the 1970s. Then, “high tech” meant setting up a computer to monitor her father's potato research storage facility at Black Moshannon State Park in Pennsylvania. If the temperature dropped, for example, the computer called him at home to alert him. Late one night, Wendy sleepily received a phone call from an old-fashioned computer voice saying: “There is a power outage at the Potato Storage area,” which she found amazing!  Grand Farm sees vast potential in connecting global communities to share ideas and technologies, with the aim of advancing agriculture production. Of late, Andrew has seen a lot of development in AgTech out of Brazil, Ukraine, Europe, Australia, and Japan. In fact, Grand Farm recently announced a partnership with Fukaya City, Japan, whose Deep Valley Initiative is an AgTech thought leader. The collaboration marks a major step toward an international approach to innovation in agriculture.   Every partnership comes with its challenges, and Andrew shares the ones he's discovered that are particular to international connections:  Cultural balancing act: Integrating local cultural needs with Grand Farm's global vision proved tricky. It's a common tension in multinational ventures, yet it can be managed by enabling cross-functional teams to work together.  Navigating time zones: Communication across time differences requires flexibility. Andrew often connects with Japanese partners around 10 p.m. Fargo time, after his kids are in bed. While they've explored asynchronous options like video messages and chat, sometimes a real-time conversation is necessary.  Patience in partnership building: The Japanese collaboration took years to finalize. While there's often pressure for quick results in the US, many cultures prioritize building relationships and trust over time.  Bridging language gaps: In-country contacts helped set up interpreters to facilitate communication. Andrew notes the importance of employing professional interpreters and translators, especially in Japan and other Asian countries.  Finding support: It can be hard to know where to start. The North Dakota Trade Office provided invaluable advice and international introductions. Andrew recommends tapping into your local trade experts for guidance and other free resources.  Learn more about Grand Farm and their initiatives by listening to the full episode. And click here to donate to this worthy organization.    Links:  https://grandfarm.com/calendar/  Website: https://grandfarm.com/  LinkedIn: https://www.linkedin.com/company/grand-farm/    Connect with Wendy - https://www.linkedin.com/in/wendypease/  Connect with Jason - https://www.linkedin.com/in/andrew-jason-09755161/  Music: Fiddle-De-Dee by Shane Ivers - https://www.silvermansound.com 

Asi každý, kdo se pohybuje na internetu, už někdy narazil na obraz Americká gotika od Granta Wooda, případně na některou z jeho citací a parodií. Obrýlený farmář s podávkami v ruce a vedle něj jeho dcera, oba s protáhlými zachmuřenými tvářemi, stojí před bílým dřevěným domem s verandou.

Asi každý, kdo se pohybuje na internetu, už někdy narazil na obraz Americká gotika od Granta Wooda, případně na některou z jeho citací a parodií. Obrýlený farmář s podávkami v ruce a vedle něj jeho dcera, oba s protáhlými zachmuřenými tvářemi, stojí před bílým dřevěným domem s verandou.Všechny díly podcastu Ranní úvaha můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

When the Industrial Revolution came to town, it inspired an opposite movement that may have changed the world. It certainly inspired a construction style and a whole bunch more.  Today we rub elbow's with Teddy Roosevelt, David Sedaris, Grant Wood, Thomas Hart Benton, Georgia O'Keefe, the Carnegies, Crayola Crayons, Edgar Allen Poe, Chicago Academy of Design and the Veterans Memorial in Cedar Rapids, Iowa. 

This week we focus on hospitality and service in the wine business. Grant Wood works for Bedrock Wine Co. in Sonoma, CA where they focus on highlighting historic vineyards that span the state. He achieved his Diploma in wine and spirits from the WSET as well as passed the Certified Sommelier exam through the Court of Master Sommeliers in mid-2021. Pursuing the MW program with the Institute of Masters of Wine is part of his five-year plan moving forward. His passion for wine and delivering meaningful and bespoke hospitality is what drives him to keep pursuing new challenges that continue to build himself both personally and professionally. [Ep325] @bedrockwines @jazegan

Grant Wood said that when he painted American Gothic, he depicted the people he “fancied should live in the house.”

In the 1930s, Grant Wood is one of the most famous people in America, the artist behind "American Gothic"—the painting of the man, the woman, and the pitchfork, standing outside their house. An artwork so celebrated and so curious it's called the “modern Mona Lisa.” But as times change and jealousy spreads, Wood suddenly finds himself fighting for his life and livelihood, protecting a secret he hid almost everywhere but in his achingly quirky, queer art. You can see Wood's curious, nostalgic style in "The Birthplace of Herbert Hoover," in the collection of the Minneapolis Institute of art: https://collections.artsmia.org/art/2805/the-birthplace-of-herbert-hoover-grant-wood Some see a self-portrait in "Sentimental Yearner," a drawing made for Sinclair Lewis's "Main Street": https://collections.artsmia.org/art/22510/sentimental-yearner-grant-wood

Tune in and delve into the integration of AI in healthcare with guest expert Grant Wood. Discover how AI and machine learning can streamline patient throughput, enhance employee satisfaction, and bolster safety in the medical industry.

Grant Wood's 1930 painting "American Gothic" is one of the most recognizable images in art. Quoted, satired and parodied, this painting's legacy is undeniably enduring, but what exactly is the painting saying to its viewers? Join our hosts as they deep dive into this ubiquitous work, and others, to sort through Wood's complicated, often disparate, feelings about 1930s America and his place in it. 

Grant Wood, wine educator and certified sommelier and Robert Tas review the wine list at Sorrel, an Italian contemporary restaurant located in Pac Heights that has earned a Michelin star thanks to Chef Alexander Hong. Grant spots some sensational sparklers, wines that are perfect for pairing with all things pasta, and some devilshly robust reds to take your dining experience to a whole new level of sumptuous.   Wines reviewed include: 2021 Ryme “hers” Vermentino from Carneros 2019 Idlewild Arneis, Lost Hills Ranch 2012 Malvasia by Kante in Venezia-Giulia  

Certified sommelier Grant Wood joins Robert Tas in this episode of Cork Rules where they review the wine list of Casa Lever on Park Avenue, New York City.  Casa Lever is an icon in NYC, and, as they say themselves, this restaurant is where Manhattan sophistication meets Italian classics. If you visit Casa Lever be prepared for an elegant dining experience and a carefully curated wine. Grant points out wines to celebrate with, wines with verve, and special wines on the list.   Wines reviewed include: 2017 Pinot Bianco Goldberg, Italy 2000 Barolo by Roberto Veritux, Italy 2017 Lytton Springs Zinfandel, California    For more information on today's episode and the wines you love to love, visit www.corkrules.com.

Certified sommelier Grant Wood joins Robert Tas in this episode of Cork Rules where they review the wine list of Casa Lever on Park Avenue, New York City.  Casa Lever is an icon in NYC, and, as they say themselves, this restaurant is where Manhattan sophistication meets Italian classics. If you visit Casa Lever be prepared for an elegant dining experience and a carefully curated wine.  Wines reviewed include:  Krug's brut “Grande Reserve” multi-vintage Champagne, France 2000 Barolo by Roberto Voerzio, Brunate, northwestern Italy 2017 Lytton Springs, Zinfandel, Syrah, and Carignane field blend, Ridge, Sonoma's Dry Creek AVA For more information on today's episode and the wines you love to love, visit www.corkrules.com.

This is Stephen Schmidt from the Gazette Digital News Desk, and I'm here with your update for October 20, 2023.According to the National Weather Service it will be mostly sunny on Friday in the Cedar Rapids area with a high near 67 degrees. On Friday evening it will be mostly clear, with a low around 50 degrees. The Cedar Rapids school board is upholding its decision to have Harrison Elementary demolished and a new school built on the site after community members implored the board to reconsider.Residents believe the board's decision lacks transparency and community input and could jeopardize the $220 million bond referendum going to voters Nov. 7, that would fund additional facility projects.“I still believe a new facility is in the best interest of students, and I support the decision made back in April,” school board President David Tominsky said. “This recommendation will serve students, is fiscally responsible and will honor historic elements of the Harrison building.”Ten people spoke during the public comment period of the special board meeting Thursday, all asking the board not to demolish the school, built in 1930.Most school board members also spoke in favor of the decision. Board member Dexter Merschbrock continued his opposition to the decision, making a motion to not demolish Harrison.The motion was not seconded by any other board member and did not proceed. Harrison is one of seven public schools built in Cedar Rapids before World War II, opening in 1930. The school contains a mural painted later in the 1930s by William Henning, a contemporary of Grant Wood. School officials have said that mural will be preserved.President Joe Biden and former President Donald Trump would be in a dead heat among likely voters if the 2024 presidential election were held today, according to the latest Grinnell College National Poll.Both Biden and Trump running as their party's respective nominee attract 40 percent support among likely voters. Eighteen percent say they would vote for someone else, according to the poll, conducted in collaboration with renowned Iowa pollster J. Ann Selzer.Support for both men splits along party lines, with 82 percent of Republicans saying they favor Trump and 83 percent of Democrats surveyed backing Biden. Independent voters remain divided, but tilt toward Trump, with 30 percent saying they would vote for someone else.In other polling areas, a strong bipartisan majority also favors term limits for Congress and the U.S. Supreme Court. Fifty-nine percent support abolishing the Electoral College, and a 49 percent plurality also would do away with birthright citizenship.

Timmy talks with longtime friend Grant Wood who is a Licensed Marriage & Family Therapist in Overland Park, Kansas about how our childhood upbringing impacts our relationships, and what we can do about it. Enjoy! BIO Grant is the founder of Resonate and he serves individuals, couples and families in the areas of emotional, relational, social and spiritual development.  Grant has completed advanced training in Enneagram Psychology, couples therapy at the Gottman Institute, and Emotion-Focused Couples Therapy. He specializes in pre-marital and marital enrichment, men's issues,  and spiritual formation.  Grant is also certified in Comprehensive Resource Method (CRM). This treatment protocol helps clients heal from stress and trauma, allowing them to live again from their core self. Grant is a clinical fellow in the American Association for Marriage and Family Therapy, and a member of Spiritual Directors International.    Grant has the gift of making people feel comfortable and at peace even during the most difficult circumstances. Grant takes joy in playing his guitar in pubs, long-distance kayaking, reading and being outdoors.  --- Send in a voice message: https://podcasters.spotify.com/pod/show/timmygibson/message Support this podcast: https://podcasters.spotify.com/pod/show/timmygibson/support

Grant Wood, wine educator and certified sommelier, and Robert Tas visit Delfina, a wholly “Cali-Itali” restaurant that bridges that offers a beautiful amalgamation between the old-world and the new. This cozy and intimate restaurant offers a casual dining experience with fine-dining quality.  This location does not disappoint and neither does the wine list. Grant recommends wines to pair well with items on the menu and suggest a few stellar cocktails to kick off your Delfina experience. Wines reviewed include: 2019  Weissburgunder ‘Praesulis' by Gump Hof in Alto Adige 2021 Carignan from Railsback Freres 2016 Barbera by Guiseppe Mascarello For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Grant Wood, wine educator and certified sommelier, and Robert Tas visit Afici, a contemporary, fine dining restaurant with welcoming and comfortable atmosphere. The multiple-course menu showcases Italian and French flavors and techniques. And most importantly, they have a great cocktail program and a wonderful wine list to match. Wines reviewed include: 2013 Guy Charlemagne”Les Coulmets” Grand Cru 2016 Alain Chavy “Les Champs Gains” 1er Cru, Puligny-Montrachet 2014 Dom Levet “Les Journaries”, Cote Rotie   For more information on today's episode, and the wines you love to love, visit www.corkrules.com.    

Grant Wood, wine educator and certified sommelier, and Robert Tas visit Ancora. If seafood is on your mind, this is the restaurant for you. Ancora is focused on seafood and is influenced by Italy. You could even go as far as to say this restaurant pays homage to the bounty of the ocean, and the wine list has been specifically curated to work with the seafood dishes. Grant talks bubbles and whites, and a few great reds that go with seafood.   Wines reviewed include: ●  2016 Caraccioli Brut Cuvee ●  2021 Do Ferreiro from Val do Salnes in Rias Baixas ●  2021 Arnot-Roberts rose of Touriga Nacional   For more information on today's episode, and the wines you love to love, visit www.corkrules.com.  

Grant Wood (1891-1942) is probably best known for his double portrait depicting a man and woman on a farmstead - that icon of American painting, American Gothic. But his career encompassed so much more, and was marked by an uncanny ability to weave and deconstruct "American values"—whatever those are. In The Midnight Ride of Paul Revere, Wood builds us a dreamscape in which we can confront the fables and myths of our national identity head-on. And I'm bringing it to you just in time for Independence Day! Today's artwork: Grant Wood, The Midnight Ride of Paul Revere (1931). Oil on Masonite. Metropolitan Museum of Art, New York. ______ New episodes every month. Let's keep in touch! Email: artofhistorypod@gmail.com Patreon: https://www.patreon.com/matta_of_fact Instagram: @artofhistorypodcast TikTok: @artofhistorypod // @matta_of_fact Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode of Kites and Strings is pretty twisted. We interview Larry Moss, who the Washington Post has called the "best balloon artist in the world.  He has been featured on television shows around the world and recognized by Ripley's Believe It or Not, and has been in the Guinness Book of World Records multiple times.  In addition to the large sculptures that are several stories high and that use tens of thousands of balloons in each, he's also been recognized for his work replicating the art of masters, like Cezanne, Da Vinci, by Leonardo da Vinci,  Botticelli, and Grant Wood.  Steve and Catherine have a great time chatting with Larry, talking about his work, the qualities of balloons as a medium, his creativity origins story which involves,  party balloons, magic, and music, and his process.   All good stuff. Larry's website:https://www.airigami.com/aboutTeaching  Artists ROChttps://teachingartistsroc.com/A really fun time-lapse video of Larry and his crew at work replicating French artist Jean-Honoré Fragonard's The Swing. https://www.youtube.com/watch?v=uxZn4vQdlPUHere's how you can find Kites and Strings out there in the interwebs.Kites and Strings Website: https://www.kitesandstrings.com/​​Facebook: https://www.facebook.com/kitesandstringspodcastTwitter:   @KitesandstringsInstagram:  @Kites_and_stringsemail: Kitesandstringspodcast@gmail.comKites and Strings' theme music is by Harrison Amer, and all other music if from Purple Planet Music at Purpleplanet.com.   The Kites and Strings logo-design is by Cole Monroe at Blue Stag Creative.

Grant Wood, wine educator and certified sommelier, and Robert Tas visit the famed Miller & Lux modern American steakhouse. This establishment dates back to humble beginnings as a butcher shop in the 1850s. The founders, Henry Miller and Charles Lux, grew the business into one of the largest cattle ranchers in America, so you know the menu is going to offer prime cuts with delicious results. And to top it off, their wine list is carefully curated to bring out the best in the menu with a wide selection of by-the-glass, half bottles, and large format options.  Wines reviewed include: 2019 Brovia Barbera d'Alba “Ciabot del Fi”, Piedmont 2019 Continuum Cabernet, Sage Mountain Vineyard, Napa 2019 Peter Michael “La Carriere”, Knights Valley For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Grant Wood, wine educator and certified sommelier, and Robert Tas review the wine list at The Morris, a modest bistro that serves exceptional meals and offers a unique collection of wines and spirits from around the globe. The many reviews of this restaurant are testimony to the quality, and Grant ensures you make the most of the innovative cuisine by offering tasting notes on a wide variety of wines.  Wines reviewed include: 2001 Kalin Semillon from Livermore 2021 Sigalas Assyrtiko, Greece 2011 Allemand Syrah from Cornas, Northern Rhone   For more information on today's episode, and the wines you love to love, visit www.corkrules.com.    

Grant Wood, wine educator and certified sommelier, and Robert Tas take a trip to San Fan where they review the wine list at Spruce. This restaurant serves California-inspired cuisine sourced from a private five-acre organic farm. The wine list is carefully curated and offers 3, 500 selections. Whether you are wondering which cocktail to choose, glass or bottle of wine, Grant shares his experience to help you make a wise and delicious decision.  Wines reviewed include: 2020 Grüner Veltliner by Hiedler, Kamptal 2019 Ramey Chardonnay, Hyde Vineyard, Napa 2016 Marienburg Falkenlay, Mosel  For more information on today's episode, and the wines you love to love, visit www.corkrules.com.  

Grant Wood, wine educator and certified sommelier, and Robert Tas explore the wine list at the farm-to-table restaurant Chez Panisse. Alice Waters opened Chez Panisse fifty years ago as a place where friends and neighbors could gather together around the table, eat good food, and exchange ideas about politics, art, and culture, and, the reason we are here, enjoy exceptional wines.  Wines reviewed include: 2020 Ramble Chenin Blanc, Buddha's Dharma Vineyard, California 2021 Dom de Terrebrune, France 2014 Sky Zinfandel from Mt Veeder, Napa Valley For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Grant Wood, wine educator and certified sommelier, and Robert Tas review the wine list at Sprezzatura, a laid-back but wholly elegant  Italian restaurant in the heart of downtown San Francisco.   Grant kicks off with a review of their creative cocktail menu before moving on to bubbles that will delight your guest, and on to the wines to elevate your dining experience.  Wines reviewed include: Ca'del Bosco Franciacorta, Lombardy Frappatto by Valle Dell'acate, Sicilia Rosato de Narello Mascalese by Graci,  Mt. Etna For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Ever wonder about the identity of the woman posing for the Mona Lisa, or think about the life of the “farmers” depicted in American Gothic? Discover the true identities and stories of the real people behind 12 famous paintings. Artists like Leonardo da Vinci, Andrew Wyeth, and Grant Wood receive much acclaim, but what about the models that inspired these masterpieces? Were they artists, secret lovers, or perhaps even disguised self-portraits? #painting #arthistory #models #MonaLisa #AmericanGothic #LeonardodaVinci #AndrewWyeth #GrantWood #famouspaintings #artmodels Learn more about your ad choices. Visit podcastchoices.com/adchoices

The final destination for most on this earthly plane is a graveyard.  On this haunted cemeteries episode, we will feature cemeteries in Massachusetts, Mississippi, Michigan and Illinois. The Moment in Oddity features a Hercules statue found in a sewer and This Month in History features the birth and death of artist Grant Wood. Check out the website: http://historygoesbump.com   Show notes can be found here: https://historygoesbump.blogspot.com/2023/02/hgb-ep-475-haunted-cemeteries-25.html    Become an Executive Producer: http://patreon.com/historygoesbump Music used in this episode:  Main Theme: Lurking in the Dark by Muse Music with Groove Studios (Moment in Oddity) Vanishing by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4578-vanishing License: https://filmmusic.io/standard-license (This Month in History) In Your Arms by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/3906-in-your-arms License: https://filmmusic.io/standard-license Outro Music: Happy Fun Punk by Muse Music with Groove Studios The following music was used for this media project: Music: Goblin by Phat Sounds Free download: https://filmmusic.io/song/10428-goblin License (CC BY 4.0): https://filmmusic.io/standard-license

Grant Wood was one of the most prominent painters of the Regionalist movement. He became a star of the art world pretty much overnight when his painting, American Gothic won an award then was purchased by The Art Institute of Chicago. Fill out the Airwave Media Network survey to give me feedback and get a chance to win a $500 gift card: www.surveymonkey.com/r/airwave  Check out my other podcast Art Smart Related episodes: Grant Wood | American Gothic (full episode) Arts Madness Tournament links: Check out the Brackets Tell me which artist you think will win this year's tournament Give a shoutout to your favorite teacher (the teacher who gets the most shoutouts on this form by Feb 27 will get a $50 Amazon gift card) Who ARTed is an Airwave Media Podcast. Connect with me: Website | Twitter | Instagram | Tiktok Support the show: Merch from TeePublic | Make a Donation As always you can find images of the work being discussed at www.WhoARTedPodcast.com and of course, please leave a rating or review on your favorite podcast app. You might hear it read out on the show. Learn more about your ad choices. Visit megaphone.fm/adchoices

Tysen Knight is Pop Urban Artist. He is most popularly known for his street art based on Buddha's teachings and pop art sense. Tysen is inspired by the works of famous street artists such as Jean-Michel Basquiat and Keith Haring. His art style also reflects the styles of Fine Artist Pablo Picasso and Pop Artist Andy Warhol. Tysen was born in Fort Lauderdale, Florida and grew up in New Jersey, where he finished high school. He decided to skip the idea of going to college and obtained his barbers' license instead and worked with some of the region's top athletes. He moved to California to pursue his passion in the arts and currently resides in the Palm Springs,California. As a teenager, Tysen communicated his artwork through graffiti on walls and vacant buildings.He was hugely inspired by Andy Warhol. From an early age, Knight got hands-on drawing cartoons and airbrushing them on jeans for $25. He also created business logos. Tysen's documentary, The Art Of Hustle: Street Art Documentary, was a success that motivated him to become a regular gallery contributor, from being a street artist. It won the ''Best Feature Film" Award 2018 at the Oregon Documentary Film Festival. The production of the documentary, The Art Of Hustle, began in October 2016. Tysen worked sixty hours a week at a barbershop, and when he got days off on Sundays and Mondays, he filmed the documentary for nine months straight. Knight directed the documentary to deliver the inspirational story about all the endeavors and dedication required to achieve goals and dreams and also shed a positive light on street art and graffiti. Knight was responsible for a project, "Street Bench Art Pilot" conceived by the Palm Springs Public Arts Commission, the City Council Downtown Subcommittee, and Main Street Palm Springs, which involved decorating the benches throughout downtown Palm Springs. He created a series of benches with the theme, "Urban Desert Palms and Icons" on Palm Canyon Drive between Arenas Road and Museum Way. The icons included Garland, Warhol, Jean-Michel Basquiat, Keith Haring, Frida Kahlo, and Lucille Ball. Knight launched his latest collection of paintings and drawings on October 23, 2019, at www.RobertJamesGallery.com. The works are part of his new Masterpiece Mash-Up Series where he re-imagines paintings from artists such as Pablo Picasso, Leonardo DaVinci, and Grant Wood. The collection debuted in NYC (Time Square) in the last quarter of 2019. Knight has worked with organizations such as Habitat for Humanity to build homes for the less fortunate. He has also been involved in activities like preparing meals alongside Midnight Mission for the homeless and mentoring young ‘troubled' kids to pursue arts at no cost. Knight partnered with The Palm Springs Unified School District and the BAM (Boys Art Mentorship) program in California and utilized his brand of street art to inspire and mentor at-risk youth. During this mentorship program, Tysen engaged students with an interactive program and taught them how to express themselves artistically, which has in return seen the drop-out rate of men of color in these programs reduced. Tysen Knight won the award for the category, Best Feature Film, at Oregon Documentary Film Festival, in 2018, for his documentary, The Art Of Hustle: Street Art Documentary. He also won the ''Best Director'' Award 2019 at the Marina Del Rey Film Festival for his second film The Art Of Hustle: Homeless Street Artist Documentary. Tysen also won the artist “Spotlight” award at Red Dot Miami (Art Basel Weekend) Tysen is also Artist Educator-in- Residence for the Palm Springs Art Museum: Jan 23- I February 9, 2020 (Sheffer/Scheffler Arts Education Space). We are grateful to have him as a guest on Black Canvas

Grant Wood, wine educator and certified sommelier, and Robert Tas explore the wine list at Rich Table. If you are looking for a restaurant where food is expertly prepared and served  in a a modern, friendly, casual and comfortable space, this is the place for you. And to take your dining experience to the next level, Grant offers recommendations and wine pairings.  Wines reviewed include: 2020 Lady of the Sunshine “Chene Vineyard”,  Edna Valley 2019 AD Beckham “Amphora”, Chehalem Mtns, Oregon 2018 Scribe “Atlas West” CS, Atlas Peak, Napa valley For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Grant Wood, wine educator and certified sommelier, and Robert Tas review the delicious wine list at The Progress, a restaurant defined by the chef proprietors as: A vehicle for a completely local production. Innovative banquet-style meals served with memorable wines. The greatest dinner party ever.  In addition to identifying the best value and must-try bottles on the list, Grant shares a little background information on the producers.  Wines reviewed include: 2017 Stumpf Pinceszet Kekfrankos, Hungary 2020 Maison des Ardoiseres Silice, Savoie 2015 Dagueneau Silex, Loire's Pouilly-Fume For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Grant Wood, wine educator and certified sommelier, and Robert Tas visit the Cantonese restaurant, Empress by Boon.  Owner and operator Chef Ho is a Michelin-starred chef with over 36 years of experience at several of the world's most renowned Asian restaurants. In this restaurant, he combines traditional techniques with fresh ingredients from local purveyors to produce dishes that are both contemporary and with the essence of traditional Cantonese cuisine. Grant Wood offers suggestions on which wines to pair with Cantonese cuisine.  Wines reviewed include: 2017 Rudi Pichler, Ried Achleiten, Smaragd, Wachau 2009 Chateau La Mission Haut-Brion, Pessac Leognan 2016 Royal Tokaji, Red Label, 5 Puttonyos, Hungary For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Grant Wood, wine educator and certified sommelier, and Robert Tas visit Foreign Cinema, a vibrant location that weaves food, wine, cocktails, film, and art gallery into one harmonious ambiance. It provides evolving menus in a sensual environment where guests can enjoy fabulous selections of wines, including Champagne and oysters on the half-shell. Wines reviewed include: 2016 Dom Albert Boxler “Dudenstein” Sommerberg Riesling Grand Cru, Alsace 2018 Agostino Pavia & Figli, Grignolino d'Asti 2012 Padelletti Brunello di Montalcino Riserva For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Grant Wood, certified sommelier and wine educator, and Robert Tas review the wine list at Gary Danko on San Francisco's iconic Fisherman's Wharf.  This Michelin-rated restaurant has also earned several James Beard Awards, and has earned its twelfth Five Diamond rating from AAA as well as a coveted Relais & Châteaux designation. The wine list is guaranteed to deliver some spectacular wines and Grant helps find the best bottles on the list.  Wines reviewed include: 2016 Keller, Dalsheimer Hubacker, Rheinhessen 2017 Bedrock Wine Co. Papera Ranch, Russian River 1997 Niepoort, Colheita, Portugal For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Grant Wood, wine educator and certified sommelier, and Robert Tas explore the wine list at Kokkari, a restaurant that has all the old-world charm of a rustic Mediterranean country inn, but offers a quality wine list with traditional wines from Europe and California in addition to a few more wines from off the well-beaten track for the more adventurous oenophiles. Wines reviewed include: 2019 Troupis, Rose of Moschofilero,  Arcadia, Greece 2019 Limerick Lane, Russian River Zinfandel 2018 Diamontakos, Xinomavro, Naoussa For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Grant Wood, wine educator and certified sommelier, and Robert Tas point out the best bottles on the 67-page list at Quince. Quince has earned a a green star from Michelin for its efforts in sustainability and biodiversity, and the wine list offers a stellar selection of organic and biodynamic wines to try.  Wines reviewed include: 2018 Ansitz Dornach Pinot Bianco, Vigneti delle Dolomiti 2000 Jamek “Ried Klaus” Smaragd, Wachau 2018 Monteraponi, Colli Della Toscana For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Grant Wood, wine educator and certified sommelier, and Robert Tas explore the wine list at SPQR, a restaurant named after the acronym which was the emblem of the Roman Empire. With a name like this, it is no surprise that the menu and wine list are informed by Italian traditions. In addition to great value wines and wines that will turn a few heads, Grant spots a few stellar Italian white wines on the menu that will pair well with many of the Italian-inspired dishes on the menu. Wines reviewed include: “Monte Grande” Soave Classico by Pra Malvira ‘Rive Guache' brut rose Metodo Charmat 2010 Conterno “Monfortino” Monforte d'Alba For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Grant Wood, wine educator and certified sommelier, and Robert Tas go downtown San Francisco where they review the wine list of Sons and Daughters, a warm and welcoming establishment that offers a menu that is influenced by the seasons and unique elements of local farms in the surrounding Bay Area and Northern California. Wines reviewed include: 2018 Filippo Grasso “Mari di Ripiddu” 2018 Arnot-Roberts ‘Peter Martin Ray Vineyard 2004 Paolo Scavino “Carobric”, Barolo For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Grant Wood, wine educator and certified sommelier, and Robert Tas navigate the wine list at Sorrel, a restaurant that delivers a fabulous experience in both taste and aesthetics. The menu is focused on local Californian-inspired cuisine with Italian influences, and fresh, seasonal produce. The wine list is curated to represent a variety of regions and an eclectic array of varietals. Wines reviewed include: 2018 Arnot Roberts CS “Clajeaux Vineyard” 2016 Jamet Côte Rôtie, Rhone Piemaggio Le Fioraie Chianti Classico For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Grant Wood, wine educator and certified sommelier, and Robert Tas navigate the wine list at State Bird Provisions, a restaurant that provides an adventurous and inventive menu of contemporary American cuisine. The focus here is on local, organic and well-crafted ingredients and this emphasis on quality extends to the wine list. Grant identifies a pet-nat wine that offers great value, a riesling and Chenin blanc that would pair well with small plates, and an amazing pinot noir from Patagonia. Wines reviewed include:    2021 Clos Cibonne from Côtes de Provence   2020 Kadarka, Haimann & Fiai, Hungary   2020 Raventos I Blanc de Nit Brut Rose, Penedes, Spain   For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Grant Wood, wine educator and certified sommelier, and Robert Tas visit one of Grant's favourite Italian restaurants and wine bars in the city, A16. Their award-winning wine list has been curated with passion and the prices are reasonable, allowing patrons to peruse the list with pleasure. Grant recommends a fragrant, lively wine that is great value, a fabulous Lambrusco that pairs well with the charcuterie board, and a few Californian wines if you want to drink and dine locally. Wines reviewed include: 2020 Marisa Cuomo, Falanghina & Biancolella “Ravello” 2017 Palmento Costanzo “Mofete” from Etna Rosso Prá, Garganega “Otto” from Soave For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Grant Wood, wine educator and certified sommelier, and Robert Tas visit the celebrated, three-star Michelin restaurant Benu. This establishment has won a James Beard award for both wining and dining, but, of course, the focus here is all on the juice. Grant navigates the list to find some big, beautiful and bold reds, vivacious bubbles, and scintillating whites that will spoil your senses and make it a memorable experience.  Wines reviewed include: 2018 Pierre-Yves Colin-Morey, Les Narvaux from Meursault 2007 Qupé, Bien Nacido Syrah from Santa Maria 2017 Copain, Brousseau Vineyard Chardonnay from Chelone  For more information on today's episode, and the wines you love to love, visit www.corkrules.com

Grant Wood, wine educator and certified sommelier, and Robert Tas take a trip to California where they review the wine list at Nopa, a San Franciscan gathering place for foodies and winies who also enjoy a good time and a good cocktail. Grant shares his knowledge of wine and the producers as he reviews some stellar biodynamic bottles, bottles of bubbly, and the best value bottles, and of course, the bottles that would be suitable for a special occasion.  Wines reviewed include: 2019 Littorai Cerise Vineyard Pinot Noir 2015 Caraccioli Cellars Brut Cuvèe 2017 Bedrock Vineyard Heritage from Sonoma Valley For more information on today's episode, and the wines you love to love, visit www.corkrules.com.