Podcast appearances and mentions of jane black

81-year-old Patsy Grimaldi may be the last person making pizza today who trained under someone who trained at Lombardi's—the first pizzeria in American history. Dan sits down with Patsy and his wife Carol to discuss slice folding technique, the art and science of using a coal oven, what she taught him about pizza, and the scourge of pineapple pizza, along with several other trends Patsy deems "ridiculous." Carol explains that Patsy knows where in the coal oven to place the pizza based on the color of the coals at any moment, a pretty amazing thing to consider. Dan also pitches the Grimaldi's his concept for folding pizza inside out, to put the cheese right on your tongue. Their reaction is worth hearing. Plus, Dan responds to emails and phone calls from listeners.Read more about the history of New York pizza and the feud between Patsy Grimaldi and the current owner of Grimaldi's in Jane Black's piece in New York Magazine.This episode originally aired on July 28, 2013 and again on April 22, 2014, and was produced by Dan Pashman. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Giulia Leo, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer. Every other Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

We've all seen the effects of the recent wildfires in broad strokes. But what does life look like up close, through the eyes of a World Central Kitchen response director and one of Los Angeles's great chroniclers of the restaurant industry? Executive producer Jane Black interviewed Addison and Escobedo on January 22, 2025, two weeks after the historic blazes began ripping across Southern California.See omnystudio.com/listener for privacy information.

This week, the New Yorker contributor, "Gastropod" co-host and all-around wonderful storyteller talks with Jane Black about her fascinating — fascinating! — new book on refrigeration. Frostbite tells the remarkable story of how the invention of, well, cold transformed food, our planet and ourselves. See omnystudio.com/listener for privacy information.

In Episode 562 of The Pull Bag join TFG1Mike and JT from Saskatoon as they return to MARVEL 616, to talk about Mary Jane and Black Cat Dark Web! This is our look at the five issue series from Marvel, we talk about the writing, the art, the characters, story, and so much more as we jump inside TPB today! As always Make Your Great Escape Into Comics!!!The GCRN Geek Meter!Follow TPB on Twitter and you can also Like TPB on Facebook!!!TPB Asks You: What's your favorite part of the MJ and BC Dark Web story?

GUEST 1 OVERVIEW: Johnny Vedmore is an investigative journalist, musician, and activist from Cardiff in Wales and now new drivetime host on TNT! Johnny has produced many series investigating the history of Klaus Schwab and the World Economic Forum and on Jeffrey Epstein. http://www.newspaste.com/  GUEST 2 OVERVIEW: Jane Black is a social commentator and activist based in Northern Ireland.

GUEST OVERVIEW: Jane Black is a social commentator and activist based in Northern Ireland.

From inventing pasta shapes to assessing ideal sandwich shapes, the beloved "Sporkful" host has created a taxonomy of bites all his own. Executive producer Jane Black grills Pashman on the singular food universe he inhabits.See omnystudio.com/listener for privacy information.

True, the celebrated filmmaker's seventh feature is a gorgeous and smoldering 19th century French romantic drama. But the Oscar-nominated film doubles as one of the most intimate, sensuous studies of a kitchen to be captured on celluloid. Hùng pulls back the curtain this week with executive producer Jane Black.See omnystudio.com/listener for privacy information.

Introducing Pressure Cooker, a James Beard award-winning podcast about parenthood, feeding kids and how it all became so complicated from José Andrés Media. Hosted by veteran journalists Jane Black (also Longer Tables executive producer!) and Liz Dunn, Pressure Cooker explores the thorniest topics related to how we feed our kids: How picky eating became a modern phenomenon. The secret history of the dinosaur chicken nugget. The truth about kids' vitamins. How AI can really help you get dinner on the table. This week's show focuses on intuitive eating, the popular new anti-diet philosophy, recommends serving candy with dinner and letting kids eat whenever and whatever they want.  Is this hands-off approach the best way to escape toxic diet culture? Or … is intuitive eating just another food fad? Listen, and if you like it, we hope you'll subscribe on Apple or follow us on Spotify. You can also find the show on Instagram at @pressurecook_fm  See omnystudio.com/listener for privacy information.

On today's show, Steve Laws delves into the latest developments regarding the UK migrant crisis and draws parallels with similar situations in the rest of the Western World. GUEST 1 OVERVIEW: Jane Black is a social commentator and activist based in Northern Ireland. GUEST 2 OVERVIEW: Steve is a dedicated reporter from South East Kent who is committed to covering stories without manipulation or fabrications. He focuses on revealing the truth of events, including illegal immigration, protests, and other significant matters. Steve is a father of three, and his dedication to his children motivates his work.

This week, we're sharing a podcast with you that we know you'll love. Feeding a family is among the most basic of human responsibilities. So why do we so often feel like we're failing at it? On Pressure Cooker, veteran journalists Jane Black and Liz Dunn dish out empathy and common-sense strategies for busy parents navigating manipulative marketing messages, impossible cultural expectations, and little people with big personalities as they try to set their children on a healthy path for life.   “It takes a village,” as the saying goes. Well, here's the ugly flip side of that concept: an episode all about the conflicts that bubble up when other people get involved in feeding our kids. Jane and Liz enlist the help of Carolyn Hax, the Washington Post's legendary advice columnist, to help solve listeners' issues with interfering, overbearing, and lackadaisical relatives who make feeding our kids more stressful than it should be. To hear more of Pressure Cooker, head to: https://lemonada.lnk.to/pressurecookerSee omnystudio.com/listener for privacy information.

GUEST OVERVIEW: Jane Black is a Social Commentator and Activist.

GUEST OVERVIEW: Jane Black is a Social Commentator and Activist.

We are dropping in your feed to share “Pressure Cooker”. Feeding a family is among the most basic of human responsibilities. So why do we so often feel like we're failing at it? On Pressure Cooker, veteran journalists Jane Black and Liz Dunn dish out empathy and common-sense strategies for busy parents navigating manipulative marketing messages, impossible cultural expectations, and little people with big personalities as they try to set their children on a healthy path for life. In this episode, Liz and Jane unspool the history of our national obsession with vitamins with the science journalist and Vitamania author Catherine Price – then talk to pediatrician and educator Dr. Krupa Playforth, aka The Pediatrician Mom, to get to the bottom of which gummies your kids might actually need, and which they don't.  To hear more of Pressure Cooker, head to https://link.chtbl.com/PressureCookerSee omnystudio.com/listener for privacy information.

We are dropping in your feed to share “Pressure Cooker”. Feeding a family is among the most basic of human responsibilities. So why do we so often feel like we're failing at it? On Pressure Cooker, veteran journalists Jane Black and Liz Dunn dish out empathy and common-sense strategies for busy parents navigating manipulative marketing messages, impossible cultural expectations, and little people with big personalities as they try to set their children on a healthy path for life. In this episode, Jane and Liz talk to Jenny Rosenstrach, author of “The Weekday Vegetarians” for ideas on how to eat less meat overall and to accommodate kids who choose to skip meat.  To hear more of Pressure Cooker, head to https://link.chtbl.com/PressureCookerSee omnystudio.com/listener for privacy information.

On today's show, Barack Obama & Big Mike, G20 in India, abortion, eugenics, and vaccines, are discussed. GUEST OVERVIEW: Jane Black is a social commentator and activist.

It's that time of year. Summer is officially over and kids are back in school. And sending kids to school means figuring out what they're going to eat for lunch… unless your child eats the lunch provided by their school. Then you're done and dusted. A team of experts has figured all of that out for you, right? On the James Beard award-winning podcast Pressure Cooker, hosts Jane Black and Elizabeth Dunn explore the Herculean task of providing nutritious food that children will actually want to eat. If you've never thought about the inner workings of the school lunch program, you're about to get a crash course. This week on Good Food, we're rebroadcasting two episodes from Pressure Cooker. In "The Twisted History of School Lunch in America," Black and Dunn dig into the origins of the school lunch program to figure out how we got to where we are today. It's a surprising tale involving desperate farmers, skittish military generals, shortsighted bean counters, pizza lobbyists, and a network of underground caves filled with cheese. 

How do you feel about hybrid working? Today, Sarah Jane Black, an award-winning business improvement specialist, discusses the advantages and disadvantages of hybrid working, with a particular focus on how it has impacted gender equality within the workplace. 79% of men compared to 37% of women declare a positive experience of hybrid working. Sarah Jane explores reasons why this working model might not be promoting gender equality in the workplace that we have previously worked so hard to improve. Sarah Jane goes on to share ways employers can improve their culture to help mitigate negative work-from-home experiences, ultimately prioritising their employee's productivity and safety.    Connect with Sarah: LinkedIn: https://www.linkedin.com/in/sarahjaneblack2704/ Website: http://sbbusinesssupport.co.uk/     ########## This podcast is brought to in association with Lodge Court, who are Experts in HR.  They can support you with every people issue you may face. So, focus on what you do best and let Lodge Court deliver your HR support as an extension of your business with a tailored, flexible monthly retained package that is right for you and your people. Please contact them on this link: https://www.lodgecourt.com/podcast ##########   If you are looking for a Blueprint to help you and your business manage uncertainty, deal with failure and navigate change then reach out to Julian on the link below. https://calendly.com/julianroberts/45min   https://www.julianrobertsconsulting.com/

On today's show, Ireland, organic food, the destruction of small businesses, future pandemics, and covid vaccines are discussed. GUEST OVERVIEW: Jane Black is a Social Commentator and Activist.

In this episode, Liz Dunn and Jane Black, co-hosts of the Pressure Cooker podcast, join Tara to discuss the pressure on parents, especially mothers, to cook everything from scratch and how it's not a practical expectation. They talk about the broken food system and the need for easier and healthier options for busy families. They discuss the need for collective solutions to make better quality convenience foods more accessible.They end the show by sharing personal anecdotes and go-to recipes for quick and easy meals that don't require an actual recipe. If you've ever had mom guilt about your family's meals, you should listen to this episode. Links:https://www.pressurecooker.fm/ Follow & DM me @modernmomprobs Pick up my book Check out modernmomprobs Shout out to Citizens of Sound Leave a review

GUEST OVERVIEW: Jane Black is a Social Commentator and Activist.

Episode 789 - Let's Get Mikey He Likes It, Mid-Tier Publishers, Father Time Undefeated, FOCFup-Action Comics #1051 & Dirt Declassified Motley Crue  Sneak Peek-Kinda w/ Mike & Drew- Threshhold 4-pack & Mary Jane Black Cat #1 Support Our Patreon Unlock More C4FaP Bonus Content  https://www.patreon.com/comicsfunprofit Thank You Shout Out to Our Patrons: Adam P., Eric H., Jon A., Andrew C., Bradley R., Aaron M., Darrin W., Dennis C., David D., Martin F.  Shop Kowabunga's Exclusive Variants https://shopkowabunga.com/shop/ Donations Keep Our Show Going, Please Give https://bit.ly/36s7YeL Get on the Kowabunga (Deep  Discount Comics) FOC and Preorder list http://eepurl.com/dy2Z8D Email us at: Comicsforfunandprofit@gmail.com - questions, comments, gripes, we can't wait to hear what you have to say. Follow us on twitter.com/ComicsFunProfit & instagram.com/comicsforfunandprofit Like us on Facebook.com/ComicsForFunAndProfit Subscribe, rate, review on itunes, Spotify, Stitcher, YouTube. Thank you so much for listening and spreading the word about our little comic book podcast. All the C4FaP links you could ever need in one place https://beacons.ai/comicsfunprofit Listen To the Episode Here: https://comcsforfunandprofit.podomatic.com/ 

Ultimate Spider-Cast Ep #163: Amazing Spider-Man #88-#90 & Mary Jane/Black Cat Beyond #1 Welcome back to Ultimate Spider-Cast! This time Phil and Lilith review the classic death of Captain Stacy from Amazing Spider-Man #88-#90 (September-November 1970).  PLUS: discussion of current issues Amazing Spider-Man #87 and Mary Jane & Black Cat: Beyond #1. Show Notes: Ultimate Spider-Cast Ep #163: Amazing Spider-Man #88-#90 & Mary Jane/Black Cat Beyond #1 Find all of our Social Media here: https://linktr.ee/capesandlunatics Follow Phil Perich on Twitter:  https://twitter.com/Nightwingpdp Follow Lilith Hellfire on Twitter: https://twitter.com/LilithHellfire Produced by: Capes and Lunatics Podcast Production Team: Phil Perich Support the Capes and Lunatics Podcast on Patreon www.patreon.com/capesandlunatics

Adult Entertainer/ Porn Star Joslyn Jane Joined The Bougie Show And She Talks About Her Time Doing Black Patrol. Also Embracing The Domination Role And Still No Anal! Joslyn Also Speaks On Why She Stop Doing "Dick Drainers" Scenes And So Much More! Make Sure To Subscribe To The Page And Get Notifications On All New Releases.

By 2050, experts predict that 10 million people will die of antibiotic-resistant infections—surpassing deaths from cancer. As the world continues to rebuild from the pandemic, it's more critical than ever that we address this growing crisis. Together we can work to strengthen our food systems and reduce the misuse of antibiotics. Event brought to you by Food Tank and Applegate. —Lena Brook, the Director of Food Campaigns, Healthy People & Thriving Communities Program at the Natural Resources Defense Council —Tiffany Derry, an American chef well-known for her appearances on Top Chef —John Ghingo, the CEO of Applegate, a natural and organic meat brand —Joel Gindo, who runs Free Happy Farm in South Dakota, where he raises pigs —Ramanan Laxminarayan, the Founder and Director of the Center for Disease Dynamics, Economics & Policy —Ron Mardesen, a fifth-generation family farmer at A-Frame Acres in Iowa —Lance Price, a professor at George Washington University's Milken Institute School of Public Health and the Founding Director of GW's Antibiotic Resistance Action Center. Moderated by Jane Black, who is a nationally known food writer and journalist, and myself. After two years of declines, the number of antibiotics given to animals is rising, according to recent U.S. Food and Drug Administration (FDA) research. Antibiotic resistance is a global health crisis, and it's fueled by the overuse of antibiotics in livestock. In fact, more than 80% of antibiotics sold in the U.S. go to farm animals. And that number is growing: Sales jumped 11% between 2017 and 2019, according to the FDA.

Mary Jane escaped from her emotionally and physically abusive spouse. She remarried, but unfortunately she lost her second spouse to pancreatic cancer. Mary Jane felt moments of despair, but by asking for help and using her inner tools, she began to rebuild herself back up. She shares these powerful nuggets of life wisdom: - you are not defined by your reality - continue to have hope, - in the midst of despair, you've got to have hope - love always last and will sustain you - you are stronger than you think - don't give up - rely on those things to give yourself courage - the end is never the end - ask for help https://maryjaneblack.com/  tags: Mary, Jane, Black, writer, author, she, rode, a, harley, memoir, love, motorcycles, story, stories, that, empower, empowering, empowerment, inspire, inspiring, inspiration, encourage, encouraging, encouragement, hope, light, podcast, Sean https://storiesthatempower.com 

Mary Jane Black has released her debut work “She Rode a Harley” (She Writes Press, October 1, 2019). A tale of love and loss, “She Rode a Harley” depicts the true story of Mary’s escape from an abusive marriage when she falls in love with Dwayne, her soon-to-be second husband on a blind date. When Dwayne is diagnosed with cancer, Mary has to take on a new role as his caretaker, confronting the changes imminent in their relationship, and her life.

Sarah speaks with author Mary Jane Black about her new book, She Rode a Harley: A Memoir of Love and Motorcycles. This is a story of love, adventure, and challenges shared.As always, if you enjoyed the show, follow us and subscribe to the show: you can find us on iTunes or on any app that carries podcasts as well as on YouTube. Please remember to subscribe and give us a nice review. That way you’ll always be among the first to get the latest GSMC Book Review Podcasts.We would like to thank our Sponsor: GSMC Podcast NetworkAdvertise with US: http://www.gsmcpodcast.com/advertise-with-us.htmlWebsite: http://www.gsmcpodcast.com/book-review-podcast.htmlITunes Feed: https://itunes.apple.com/…/gsmc-book-review-po…/id1123769087GSMC YouTube Channel: https://www.youtube.com/watch?v=N-EKO3toL1ATwitter: https://twitter.com/GSMC_BookReviewFacebook: https://www.facebook.com/GSMCBookReview/Instagram: https://www.instagram.com/gsmcbookreviewBlog: https://gsmcbookreview.blogspot.com/Disclaimer: The views expressed on the GSMC Book Review Podcast are for entertainment purposes only. Reproduction, copying, or redistribution of The GSMC Book Review Podcast without the express written consent of Golden State Media Concepts LLC is prohibited.

Almost immediately after President Trump announced the nomination of Brett M. Kavanaugh to the Supreme Court, his administration sent out a list of talking points to business-friendly surrogates. Headlined “Judge Brett Kavanaugh On Overregulation,” it elaborated how Kavanaugh “protects American businesses from job-killing regulation.” That pleasant pablum disguises what Kavanaugh really thinks of regulations protecting all of us. So writes Helaine Olen, in a column for the Washington Post’s PostPartisan blog. She joins the show to unpack what Kavanaugh’s deregulatory ideology could mean for workers — and consumers — should he join the high court. Later in the show, amid the ongoing Farm Bill debate, which has nutrition assistance for some 2 million Americans squarely in the cross-hairs, another threat to struggling families’ nutrition is largely flying under the radar. Last week it came to light that a program that enables low-income families to purchase fresh produce at farmers markets with their SNAP benefits is in jeopardy — due to a change in contractors initiated by the Trump administration, which is raising all kinds of red flags. To unpack what’s going on — and what’s at stake for families struggling to put food on the table — Rebecca speaks with Jane Black, one of the reporters who broke the story for the Washington Post. But first… Move over, climate change. Late last week, the White House issued a sweeping denial of poverty. A major report released by Trump’s Council of Economic Advisers brazenly declared the War on Poverty “largely over and a success.” As Rebecca and Jeremy explain, the report is literally page after page of gaslighting the very real hardship faced by tens of millions of Americans struggling to afford food, housing, health care and more — all for the purpose of justifying Trump’s quest to dismantle Medicaid, nutrition assistance, and other programs that help families get by (to pay for his millionaire tax cuts). PLUS: More evidence that workers’ wages are down, 6 months after Trump’s tax law took effect; Amazon Prime Day strikes; President Obama calls for a Universal Basic Income; and other news of the week, ICYMI.

Here’s the first VI Talk podcast for Sight Village 2018.  We spoke to Lottie Read about the event itself. Simon Oakley from All Formats, Jane Black from Crawford Technology and Glen Tookey from Sight and Sound, one of the headline sponsors.

Welcome back to The Music Scout Podcast! This bonus episode today features an interview I did with Tristan Jane, bassist of the band Black Foxxes. They're sweeping the rock scene right now and are growing as a band at an astronomical rate!  Their 2nd album Reidi dropped in March 2018 and I chat to Tristan about the creative songwriting from their debut album to this album, about Tristan's persepective on Mark's crohns and also his personal view on the music industry today and keeping up with such high demand.  Thank you all for supporting, your support means that I can go to interview these amazing artists. Thank you all so much!  Massive thanks to Tristan too for taking time out of his busy schedule to talk to my little podcast!  Ta Rah x   Website: www.themusicscout.co.uk Blog: http://www.themusicscout.co.uk/blog Spotify: https://open.spotify.com/show/4VMv43UvaAS8UW7wF9N7Xv Facebook: www.facebook.com/themusicscout Twitter: www.twitter.com/themusicscout_ Email: themusicscoutpodcast@gmail.com Thanks to 'BenSound' for the wicked intro!

For Black Greeks, there's always a light-hearted discussion about where it's better to be made: at an HBCU or a PWI (Predominantly White Institution). And having experienced both institutions, I can see the merits of both. There are things that can be done at a one that cannot be done at the other. For White Colleges, Racial Reconciliation is a huge one of those things... With very few White students at HBCUs, it's difficult to engage across color lines within the collegiate setting. However, Black Greeks at White Colleges have an opportunity to develop their ability to confront the White power structure while they're still in school. There's a great deal of value to that. Black Greeks could use the Alumni Support If members of NPHC (Black Greek) organizations are going to be effective at speaking truth to power, they will need the support of those who've crossed before them and are now established in their careers. We all know, systems of White power don't do well at listening to Black people. Jane Black student is likely disbelieved when she challenges John White student. And racial reconciliation cannot happen in that disbelief and prejudice. Because of the bond that is shared by Black Greeks, and because in nearly every town there is at least one highly respected Black person who is a member of an NPHC organization, there's great potential for bringing notable voices into the discussion - simply on the strength of "the Shield." How are you giving young men and women "on the yard" access to your expertise? When you hear about the things being done in Greek Life at the University of North Carolina at Charlotte, this question is brought into deeper focus. When great work is being done, there's always a demand for more! And I think you'll be fascinated by the level of engagement being coached by Michele Guobadia, Director for Fraternity and Sorority Life, on a college campus that was literally blocks from where Keith Lamont Scott was killed by police. More support from Black Alumni would help bolster programming at a critical time in American race relations. Moreover, the support and mentorship is invaluable as men and women on campus learn to navigate issues of race while remaining committed to those reasons for pledging in the first place. So, in this episode of Blacks with Power, Michelle shares some of the things that have happened under her leadership. We talk about how Black Greeks in particular are engaging discussions on racial reconciliation that are lifting the entire Greek Community on campus...and how - working together - White & Black Greeks are strengthening relationships and encouraging deeper bonds of brotherhood and sisterhood across organizations and color lines. She even challenged me to get off the sidelines and connect with Black Greeks at the College in my area! Now, what do you think of the work being done at UNC-Charlotte? Do you agree with Michelle's vision? And what from this discussion has shaped the way you engage? We'd love to hear your thoughts... Resources Mentioned in this Episode: Black Greeks on Wearing Letters to Protest

Jane Black is a journalist who covers food politics, trends and sustainability issues. Her column, “Smarter Food”, appears monthly in the Washington Post and her work appears regularly in the New York Times, the Atlantic, and New York Magazine. This week on What Doesn’t Kill You, Katy Keiffer chats with Jane about her recent article entitled “SNAP Judgment” in Slate Magazine (co-published by the Food and Environmental Reporting Network) that analyzes the Supplemental Nutrition Assistance Program. Why do certain politicians historically vote against SNAP benefits based on their relationships with corporate food lobbyists? How are these political relationships changing? Are there ways to regulate the types of food or beverages that can be purchased with SNAP benefits, and will anti-hunger groups support these types of legislation? How do SNAP recipients feel about the idea of regulations on their benefits? Hear Katy and Jane talk about the lack of nutrition education, and the roots of the obesity epidemic in this country. Thanks to our sponsor, Cain Vineyard & Winery. Today’s music has been provided by Dead Stars. “Back when they first started fighting for food stamps, the food companies would help the anti-hunger organizations because at that time, people with low incomes were hungry as opposed to obese. It was a perfect partnership!” [3:25] — Jane Black on What Doesn’t Kill You

Jane Black is a journalist who covers food politics, trends and sustainability issues. Her column, “Smarter Food”, appears monthly in the Washington Post and her work appears regularly in the New York Times, the Atlantic, and New York Magazine. This week on What Doesn’t Kill You, Katy Keiffer chats with Jane about her recent article entitled “SNAP Judgment” in Slate Magazine (co-published by the Food and Environmental Reporting Network) that analyzes the Supplemental Nutrition Assistance Program. Why do certain politicians historically vote against SNAP benefits based on their relationships with corporate food lobbyists? How are these political relationships changing? Are there ways to regulate the types of food or beverages that can be purchased with SNAP benefits, and will anti-hunger groups support these types of legislation? How do SNAP recipients feel about the idea of regulations on their benefits? Hear Katy and Jane talk about the lack of nutrition education, and the roots of the obesity epidemic in this country. Thanks to our sponsor, Cain Vineyard & Winery. Today’s music has been provided by Dead Stars. “Back when they first started fighting for food stamps, the food companies would help the anti-hunger organizations because at that time, people with low incomes were hungry as opposed to obese. It was a perfect partnership!” [3:25] — Jane Black on What Doesn’t Kill You

THE FOOD SEEN welcomes Jane Black and Brent Cunningham, a wife and husband duo writing a book on Huntington, WV, the site where Season 1 of Jamie Oliver's Food Revolution TV show occurred. They're there in hopes to promote a healthier food culture, one that is no longer plagued by obesity and diabetes, but upon recognizing that it may not be a matter of price and access, and more so of convenience and taste, they wonder if food nostalgia can change for the better?