Podcast appearances and mentions of Lorraine Pascale

You can have your cake and eat it too! Join us on the Kick Your Boots Up Podcast for a sweet chat with Elizabeth Rowe, the London Baker who captured hearts and taste buds on Season 2 of Netflix's Is It Cake? Elizabeth spills the cake journey from kitchen dreams to winning the ultimate baking showdown, sharing the moments that left her gobsmacked. With infectious enthusiasm, she dishes out the sweet details of her wild ride on the show, revealing the highs and lows of her baking adventures. Don't miss this intimate conversation with the baker extraordinaire who proved that with determination and creativity, dreams really do come true in the world of cake. For a full episode transcript, visit our website HERE.

What does your inner circle add to your life? Do the people in it share the same interests you do? Former celebrity baker and TV personality Lorraine Pascale shares how her health is impacted by others, the simple but effective wind-down routine that never fails and why gratitude is her new attitude. 

High BMI, Plus size, Obese, High Risk … all labels you may have heard or being told in pregnancy. How does a plus size pregnancy alter your care, should it? What are the possible risks and what can you do to ensure a supported, positive and empowered pregnancy and birth regardless of your body's size. On this weeks episode I am joined by a specialist plus size pregnancy midwife, Alice Keely, with 15 year's experience working with plus size pregnancy she is here to give such holistic and supportive advice and information which is really lacking in this field.   Find Alice on Instagram: @theheavyweightmidwife and at www.theheavyweightmidwife.com   Whilst we are on the topic of body size and nutrition to share with you some of the incredible benefits of a healthy diet in pregnancy, from shaping your baby's taste preference to supporting their immune system and cognitive development what we eat really is super powerful during pregnancy. To hear more about how you can optimise your diet in pregnancy and for free recipes designed by the wonderful chef Lorraine Pascale head over to www.aptaclub.co.uk/midwifepip For more on this topic check out Pip's Blog: https://www.midwifepip.com/blog Looking for expert support and information throughout Pregnancy, Birth and the Postpartum? Visit www.midwifepip.com to see all the courses I offer.   Follow me on Instagram: www.instagram.com/midwife_pip   And. remember to hit subscribe to make sure you don't miss my upcoming episodes! Midwife Pip x Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode Nicola, founder of wellbeing brand NEOM chats to Lorraine Pascale. Lorraine is probably best known as a TV personality, baker, celebrity chef and best selling author of 7 cook books which have sold a million books in the UK. Yet this episode isn't about baking. Nicola chats to Lorraine about mental health - how she has completed a masters in Psychology during lockdown after being struck how peoples mental health was affected during the pandemic. Plus how and why Lorraine has dived headfirst into mental health advocacy and is on a mission to use her difficult experience of her past to help others.Lorraine shares positivity, helpful tools and encouraging content and a no BS practical approach plus gives us her five ways to wellbeing. If you want to get in touch or just see what we're up to head to https://www.neomorganics.com or follow NEOM & Nicola on @neomorganics.com @nicolaelliottmoss and @lorrainepascale

Scouted at the age of just 16 – Lorraine Pascale was the first black model to appear on the cover of US Elle magazine. She featured in the 1998 Sports Illustrated swimsuit issue and was photographed by the late Corinne Day for The Face magazine with supermodel, Kate Moss. When the modelling career came to an end, she went on to new heights as a chef, an author and TV presenter, achieving success on both sides of the Atlantic.But her early life was a far cry from her later triumphs. Fostered shortly after her birth, then raised by a woman in the grip of alcohol addiction, she was once more put into the care system, only to endure long years of pain and hardship. Lorraine speaks candidly about this time and how meeting her birth mother much later on, left her convinced that she was a complication she didn't want, or need in her life.Despite all of the childhood trauma, Lorraine is positive and demonstrates throughout why her no nonsense practical approach to problem solving has earned her the nickname of ‘Mrs Solution Focused' amongst her friends.Lorraine's Crisis Cures:1 – Exercise – that's getting up and going to the gym. Getting on the treadmill and each day trying to beat the previous run. It gives you a great sense of achievement and gets the dopamine going.2 – Vivaldi's Four Seasons – Spring – I have it on repeat. I find it very powerful. Music is a great cure…3 – Constant self-talk – Affirmations. I was dumped on the day my mum died – that's a crisis. It was the only way I got through it. Things like, “You're going to be okay, you're great, you've got this…” – It sounds weird, but it really, really works. Links:Tact Fostering https://www.tactcare.org.uk/Stream/Buy ‘Allies' by Some Velvet Morning: https://ampl.ink/qp6bm Some Velvet Morning Website: www.somevelvetmorning.co.uk

This week's guest really needs no introduction. Lorraine Pascale is a TV personality, celebrity chef, and best selling author of 7 books. She also is incredibly positive. We had such I wide-ranging conversation. I found it really inspiring, light-hearted and funny. We talk about healing, relationships, parenting and what she learned from mothering her daughter who is now 25. What I took from Lorraine and her energy was how to be you and show up authentically as yourself. How to have compassion with yourself and how to take everything you read and listen to, even on this podcast, with a pinch of salt. We talk about: Parenting Relationships Healing How to be authentically you How to have compassion for yourself FREEBIES! Find out how you can take control of your life, reconnect to you and more! Download ‘10 Ways to Reconnect to You' and our weekly and monthly check-in on Motherkind.co. Are you ready to find freedom from guilt? Let me help you find Freedom from Perfectionism if you are a mother who has ever felt not quite enough. About Lorraine Pascale Lorraine Pascale is a British television TV chef and USA Food Network host and former top model, best known for selling almost one million books in the UK alone. Her TV shows are in 70 countries worldwide. She had her own cooking show on the BBC for several seasons. From 2007-2012 she owned a retail outlet in London selling baked goods called Ella's Bakehouse named after her daughter. She is the United Kingdom Government Fostering and Adoption Ambassador and an emotional wellness advocate. THIS EPISODE IS SUPPORTED BY NHS TEST AND TRACE With the kids finally back at school and some normalcy returning, we are all keen to keep life moving. NHS Test and Trace are encouraging all adults in England to get tested twice a week using totally free rapid Covid-19 tests, which are now available for all adults in England. Testing is going to help prevent around 1 and 3 people who have Covid-19 but with no symptoms or knowledge they are spreading it. It's a fast and easy way to find out if you have Coronavirus, with results in around 30 minutes. You can order tests to your home or go to a test site or participating pharmacies. For more information and guidance online go to nhs.uk/gettested The more of us who take part the more we can help protect each other.

This week, it's the series finale of Life...On Our Terms and we're joined by the wonderful Lorraine Pascale! Lorraine is of course a renowned TV chef and model, but recent years have seen Lorraine dive headfirst into mental health advocacy. In this episode, Lorraine and Gemma will discuss Lorraine's approach to mental health, how she believes in helping people find and use their strengths and how resilience can come from cultivating your own inner cheerleader.As well as Lorraine, Gemma is later joined by Zara, who's studying for a degree in Psychology with Counselling at The Open University, all whilst maintaining a career as a support advisor for those with histories of alcohol and substance abuse. Through studying with the OU Zara has managed to break down her own barriers and develop the tools needed to follow a path she is immensely proud of. We'll also hear how her degree has empowered her with the confidence to contribute both at work and at university, as well as Zara's thoughts on the wealth and diversity of resources available at The Open University.See acast.com/privacy for privacy and opt-out information. Hosted on Acast. See acast.com/privacy for more information.

In this episode I am talking with Lorraine Pascale. Lorraine is a speaker, author and Anxiety coach. She is also a childhood trauma survivor and shares about her own journey to now supporting others. You can follow her on IG @lorrainepascale www.Lorrainepascale.com

A quick look into Viewpoints producer, Annie Krall's festive conversations with Holiday Baking Championship judge Lorraine Pascale, Season 4 champion Jen Barney and Season 1 champion Erin Campbell. 

It’s the season finale here at Worst Bakers In America! Our hosts discuss the final challenge and the season two winner. We’ll also get into our Top 3 TV Chefs. Stay tuned! @thefoodnetwork @lorrainepascale @official_chefjasonsmith @louisasharamatyan @chris_scott1986 @jmpfeffer @hi_im_paul @iamlanetterobinson @marykatherinecarlisle @drewjkoch @waat_its_juiceey #worstbakersinamerica @afterbuzztv #food #baking #instagood #instabad Follow us on the web: Princess Carroll Facebook: Princess Carroll Instagram: @PrincessCarrollTV Twitter: @PrincessCTV Chelsie Overocker Facebook: Chelsie Overocker Instagram: @ChelsieOverocker Twitter: @ChelsOverocker If you loved watching a bunch of Americans who didn’t know how to cook learn to in a short amount of time, then you’ll absolutely love the baking addition! On the AFTERBUZZ TV WORST BAKERS IN AMERICAN AFTER SHOW PODCAST , each week our hosts will break down the challenges these bakers face and give their thoughts on who should take home the cash prize and who should be sent packing! Plus they show us some of the worlds craziest cakes in their special segment! ABOUT WORST BAKERS IN AMERICA: After several seasons of putting some of America's worst cooks through boot camp, Food Network turns its attention to bad bakers. Master cakemaker Duff Goldman and cookbook author Lorraine Pascale serve as mentors to the recruits, who are looking to improve their sweet-making skills. The recruits are split into two teams and put through a series of elimination challenges over the course of six weeks that include making a classic sugar cookie and decorating wedding cakes. The last baker remaining on each team competes in the ultimate bakery battle in the season finale, which determines the ultimate winner. That person takes home $25,000 and earns bragging rights for his or her mentor. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

We’re heading back to school on this episode of Worst Bakers In America! Join our hosts Princess Carroll and Chelsie Overocker as they discuss pro baking tips, skill drill, and this week’s elimination. Class is in session! #school #baking #worstbakersinamerica #foodnetwork #love Follow us on social media: Princess Carroll- Instagram: @PrincessCarrollTV Facebook: Princess Carroll Twitter: @PrincessCTV Chelsie Overocker- Instagram: @ChelsieOverocker Facebook: Chelsie Overocker Twitter: ChelsOverocker Follow us on social media- Moderator: Princess Carroll @princesscarrrolltv Chelsie Overocker: @chelsieoverocker Nycole Hutchens: @therealnycole See you next week! If you loved watching a bunch of Americans who didn’t know how to cook learn to in a short amount of time, then you’ll absolutely love the baking addition! On the AFTERBUZZ TV WORST BAKERS IN AMERICAN AFTER SHOW PODCAST , each week our hosts will break down the challenges these bakers face and give their thoughts on who should take home the cash prize and who should be sent packing! Plus they show us some of the worlds craziest cakes in their special segment! ABOUT WORST BAKERS IN AMERICA: After several seasons of putting some of America's worst cooks through boot camp, Food Network turns its attention to bad bakers. Master cakemaker Duff Goldman and cookbook author Lorraine Pascale serve as mentors to the recruits, who are looking to improve their sweet-making skills. The recruits are split into two teams and put through a series of elimination challenges over the course of six weeks that include making a classic sugar cookie and decorating wedding cakes. The last baker remaining on each team competes in the ultimate bakery battle in the season finale, which determines the ultimate winner. That person takes home $25,000 and earns bragging rights for his or her mentor. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Join us as we break down this week’s episode of Worst Bakers In America- “Life’s a Circus!” Hosts Princess Carroll and Chelsie Overocker will talk about the growth of each contestant and who left us this week. Follow us on social media: Princess Carroll- Instagram: @PrincessCarrollTV Facebook: Princess Carroll Twitter: @PrincessCTV Chelsie Overocker- Instagram: @ChelsieOverocker Facebook: Chelsie Overocker Twitter: ChelsOverocker If you loved watching a bunch of Americans who didn’t know how to cook learn to in a short amount of time, then you’ll absolutely love the baking addition! On the AFTERBUZZ TV WORST BAKERS IN AMERICAN AFTER SHOW PODCAST , each week our hosts will break down the challenges these bakers face and give their thoughts on who should take home the cash prize and who should be sent packing! Plus they show us some of the worlds craziest cakes in their special segment! ABOUT WORST BAKERS IN AMERICA: After several seasons of putting some of America's worst cooks through boot camp, Food Network turns its attention to bad bakers. Master cakemaker Duff Goldman and cookbook author Lorraine Pascale serve as mentors to the recruits, who are looking to improve their sweet-making skills. The recruits are split into two teams and put through a series of elimination challenges over the course of six weeks that include making a classic sugar cookie and decorating wedding cakes. The last baker remaining on each team competes in the ultimate bakery battle in the season finale, which determines the ultimate winner. That person takes home $25,000 and earns bragging rights for his or her mentor. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

It’s party time here at #worstbakersinamerica ! Come join us for the cake games. From spiked cupcakes to metallic beauties, we’ll cover all the best (and worst) cakes of the night! Follow us on social media- Moderator: Princess Carroll @princesscarrrolltv Chelsie Overocker: @chelsieoverocker Nycole Hutchens: @therealnycole See you next week! If you loved watching a bunch of Americans who didn’t know how to cook learn to in a short amount of time, then you’ll absolutely love the baking addition! On the AFTERBUZZ TV WORST BAKERS IN AMERICAN AFTER SHOW PODCAST , each week our hosts will break down the challenges these bakers face and give their thoughts on who should take home the cash prize and who should be sent packing! Plus they show us some of the worlds craziest cakes in their special segment! ABOUT WORST BAKERS IN AMERICA: After several seasons of putting some of America's worst cooks through boot camp, Food Network turns its attention to bad bakers. Master cakemaker Duff Goldman and cookbook author Lorraine Pascale serve as mentors to the recruits, who are looking to improve their sweet-making skills. The recruits are split into two teams and put through a series of elimination challenges over the course of six weeks that include making a classic sugar cookie and decorating wedding cakes. The last baker remaining on each team competes in the ultimate bakery battle in the season finale, which determines the ultimate winner. That person takes home $25,000 and earns bragging rights for his or her mentor. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Worst Bakers in America is back for season 2! Tune in as hosts @princesscarrolltv, @chelsieoverocker and @therealnycole break down the new season of with a new addition, host Jason Smith joining the show. We discuss some of our favorite goodies revealed on the first episode you don’t want to miss it! If you loved watching a bunch of Americans who didn’t know how to cook learn to in a short amount of time, then you’ll absolutely love the baking addition! On the AFTERBUZZ TV WORST BAKERS IN AMERICAN AFTER SHOW PODCAST , each week our hosts will break down the challenges these bakers face and give their thoughts on who should take home the cash prize and who should be sent packing! Plus they show us some of the worlds craziest cakes in their special segment! ABOUT WORST BAKERS IN AMERICA: After several seasons of putting some of America's worst cooks through boot camp, Food Network turns its attention to bad bakers. Master cakemaker Duff Goldman and cookbook author Lorraine Pascale serve as mentors to the recruits, who are looking to improve their sweet-making skills. The recruits are split into two teams and put through a series of elimination challenges over the course of six weeks that include making a classic sugar cookie and decorating wedding cakes. The last baker remaining on each team competes in the ultimate bakery battle in the season finale, which determines the ultimate winner. That person takes home $25,000 and earns bragging rights for his or her mentor. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Liz is joined by TV chef and bestselling author Lorraine Pascale who talks to Liz about achieving a happy and healthy balance in her approach to food and fitness – without depriving herself of her much-loved baked goods!You can find the show notes at https://lizearlewellbeing.com/episode-20-baking-weight-lifting-lorraine-pascale/. See acast.com/privacy for privacy and opt-out information.

Graham talks to TV chef Lorraine Pascale about positivity, productivity and boundary-pushing.

Graham talks to TV chef Lorraine Pascale about positivity, productivity and boundary-pushing.

This month we pop into the Ghana Kitchen with chef and author Zoe Adjonyoh; we get a glimpse behind the scenes at the Goodwood Festival of Food and Racing, and we meet a commuter turned micro distiller whose life change was inspired by watercress. Plus a thought-provoker: would you ever eat pony meat? Hosted on Acast. See acast.com/privacy for more information.

To what extent does the power of the media influence how and what we eat? Food writer, Sybil Kapoor leads a panel of experts: Milly Kenny-Ryder: The writer, singer and blogger behind the online food, culture and fashion magazine Thoroughly Modern Milly; Pete Lawrence, head of features at the BBC, working with the likes of Nigel Slater, The Hairy Bikers, Nigella Lawson, Lorraine Pascale and Rachel Khoo; Jane Levi: Writer and academic who specialises in the history of food and utopianism and Alana Spencer: Winner of the 2016 series of The Apprentice and founder of Ridiculously Rich by Alana, a bakery brand that has grown under the spotlight of the media. See acast.com/privacy for privacy and opt-out information.

The chef and cookery writer Lorraine Pascale joins Jo and James in the podcupboard to talk about her latest book, Bake. And in between talking about coffee, weights and the Glamour Beauty Festival, the trio tackle some of the most gripping questions to trouble the Glamour office, as well as some infinitely sillier stuff. So hey, is it OK... to be incredibly impatient? To be scared of your finances? And to not want to be a girlboss? Episode edited by Kat Brown with music by Martin Austwick. Get more Glamour on glamour.com, and by searching Glamour UK on social media. See acast.com/privacy for privacy and opt-out information.

Mark Heyward Washington talks about his Food Network debut on the Spring Baking Championship. The sweetest and most decadent competition of the season is back with even more flavor and fun on the return of Spring Baking Championship, with back-to-back new episodes beginning on Sunday, March 12th at 9pm ET/PT on Food Network. The action unfolds as host Jesse Palmer welcomes a new batch of nine of the country's best bakers as they compete to create the most impressive springtime desserts to butter up the tough-love judges Nancy Fuller, Duff Goldman and Lorraine Pascale. The bakers' skills and techniques must measure up in themed challenges celebrating spring, from Easter confections to derby desserts, and from morsels for mom to patriotic goodies. Only one baker will rise to the top to take home the grand prize of $50,000 and the title of Spring Baking Champion! "Creative challenges and bountiful baked goods fill the new season of Spring Baking Championship. Plus, host Jesse Palmer adds to all the new freshly-baked fun of the competition,"said Didi O'Hearn, Senior Vice President Programming, Food Network & Cooking Channel. In each of the seven hour-long episodes, the bakers must whip through two rounds of challenges and sift through surprising twists along the way. It's no cakewalk, but the one baker with the tastiest treat in the pre-heat will earn a special advantage in the main-heat.

'The Chew' co-host Carla Hall and model-turned-chef Lorraine Pascale offer helpful entertaining and cooking tips to get you prepared for the holidays.

Lorraine will be at the BBC Good Food Show Winter on Thursday 26 November. She will be cooking live on the Winter Kitchen Stage and taking part in live interviews and book signings.

From runways to ramps (the spring onions), Chef Lorraine Pascale is delightful. Tune in for some great cooking tips from the host of England's My Kitchen Rules. Discover some delicious ways to trip the fat but keep the taste with Chef Lorraine's A Lighter Way to Bake. Savor the day!… Read more about this episode...

NWP welcomes Lorraine Pascale. Lorraine grew up in Oxfordshire with her adoptive mother. At age 11 she achieved a 100 per cent scholarship to go to a boarding school in Devon. Aged 16, she was spotted by a model scout while shopping in Covent Garden. She was whisked off to New York and held her own amongst the biggest names of the day for some of the world’s most successful designers including Chanel, Lagerfeld, John Galliano, Versace, Benetton and Donna Karan. She was also the first British black model on the cover of American Elle. Although Lorraine had a fabulous time modelling, she gave it up as she wanted to find something she was really passionate about and something that would take her through her 30s and beyond. So in between modelling jobs, she enrolled on loads of courses to find out what would really make her tick including hypnotherapy and interior design. It was not until she enrolled on a year-long cookery course at Leith’s that Lorraine finally knew what she wanted to do. On completing the Leith’s Diploma of Food and Wine, Lorraine did a two year foundation degree in International Culinary Arts in Pastry and then worked in some of the most renowned kitchens of the world, including Petrus, The Mandarin Oriental, Gilgamesh and The Wolseley. Lorraine’s cookery career is going strong. A long held dream was realised with her first television cookery series ‘Baking Made Easy’ a prime time TV show on BBC Two. http://www.lorrainepascale.com This show is sponsored in part by audible.com http://audibletrial.com/northwestprime FREE Trial and YOUR FIRST BOOK IS FREE TO KEEP!  

NWP welcomes Lorraine Pascale. Lorraine grew up in Oxfordshire with her adoptive mother and aged 11 she achieved a 100 per cent scholarship to go to a boarding school in Devon. Aged 16, she was spotted by a model scout while shopping in Covent Garden. She was whisked off to New York and held her own amongst the biggest names of the day for some of the world’s most successful designers including Chanel, Lagerfeld, John Galliano, Versace, Benetton and Donna Karan. She was also the first British black model on the cover of American Elle. Although Lorraine had a fabulous time modelling, she gave it up as she wanted to find something she was really passionate about and something that would take her through her 30s and beyond. So in between modelling jobs, she enrolled on loads of courses to find out what would really make her tick including hypnotherapy and interior design. It was not until she enrolled on a year-long cookery course at Leith’s that Lorraine finally knew what she wanted to do. On completing the Leith’s Diploma of Food and Wine, Lorraine did a two year foundation degree in International Culinary Arts in Pastry and then worked in some of the most renowned kitchens of the world, including Petrus, The Mandarin Oriental, Gilgamesh and The Wolseley. Lorraine’s cookery career is going strong. A long held dream was realised with her first television cookery series ‘Baking Made Easy’ a prime time TV show on BBC Two. http://www.lorrainepascale.com This show is sponsored in part by audible.com http://audibletrial.com/northwestprime FREE Trial and YOUR FIRST BOOK IS FREE TO KEEP!  See if audio books are right for you!

On today's THE FOOD SEEN, the UK invasion begins with Lorraine Pascale, a chef and cookbook author, was also the first black British model to grave the cover of American Elle. Now a professional pastry chef, how did Lorraine keep her figure for Sports Illustrated Swimsuit shoots? It's simple actually, as she shares in her cookbooks such as, A Lighter Way To Bake. With perseverance, a sweet tooth, and a smile, Lorraine is here to teach us her kitchen rules … made easy. This program was sponsored by The International Culinary Center. “I hope that by making it easy and step-by step people can really enjoy the cooking process.” [26:00] –Lorraine Pascale on The Food Seen

Former model and successful TV chef Lorraine Pascale demonstrates her recipe for chocolate mousse.

This week Libby Purves is joined by Lorraine Pascale, Wilbert Rideau, Dame Kelly Holmes and Stephen Hough. Lorraine Pascale was spotted aged 16 by a model scout whilst shopping in Covent Garden. She was whisked off to New York to model for Chanel, Lagerfeld and John Galliano and was the first British black model on the cover of American Elle magazine. She's now left the catwalk to qualify as a professional chef, baker and patissiere and is about to appear in a new series for BBC Two, Baking Made Easy, in which she shares her baking secrets. Wilbert Rideau was sentenced to death for murder in 1961 at the age of 19. He robbed the local bank in an ill-thought-out and bungled robbery, killing the bank teller. He spent the next 44 years in prison. While in there he edited the prison magazine The Angolite, which became the first prison magazine to publish uncensored news in the world and won national journalism awards. "In the Place of Justice" (Profile) is his autobiography. Former athlete Dame Kelly Holmes won two gold medals at the 2004 Athens Olympics for the 800 and 1500 metres. Since her retirement from athletics in 2005 she has set up the charity the Dame Kelly Legacy Trust which helps disadvantaged young people to fulfil their potential, written her autobiography and taken on other challenges. She has just written a new motivational book 'Just Go for It!', published by Hay House. Stephen Hough is a pianist, composer and writer. Last year he became the first British instrumentalist to play a solo recital on the main stage of Carnegie Hall in 20 years. He will be the soloist in the opening event at the Southbank Centre celebrating Hungary's European Union Presidency, playing Liszt's Piano Concerto No 1 in E flat which will begin worldwide bicentenary celebrations of the composer's life and works.

Graham talks to TV chef and "career chameleon" Lorraine Pascale about positivity, productivity and boundary-pushing. [Lorraine's blog post on mental health and fitness](https://www.lorrainepascale.com/gym-and-mental-health/ "Link: https://www.lorrainepascale.com/gym-and-mental-health/") [What Color is Your Parachute?](http://amzn.eu/0nThqvf "Link: http://amzn.eu/0nThqvf") - a book on career change Follow Lorraine on [Twitter](https://twitter.com/lorrainepascale "Link: https://twitter.com/lorrainepascale") and [Instagram](https://www.instagram.com/lorrainepascale/ "Link: https://www.instagram.com/lorrainepascale/") [How to be a Productivity Ninja](http://amzn.eu/0AaxzCg "Link: http://amzn.eu/0AaxzCg"): Graham's book [Subscribe to Think Productive's monthly tips newsletter](http://thinkproductive.us3.list-manage.com/subscribe/?u=192f5ee724f820ed2df2eb570&id=20dc4df9e2 "Link: http://thinkproductive.us3.list-manage.com/subscribe/?u=192f5ee724f820ed2df2eb570&id=20dc4df9e2") [Graham Allcott](http://www.grahamallcott.com/) is the founder of [time management training](http://thinkproductive.co.uk/) company [Think Productive](http://thinkproductive.co.uk/). This podcast is produced by [Bloomsbury Digital](http://bloomsbury.digital/). This podcast is produced by [Origin](https://origin.fm/).

Our three-part celebration of 100 Beyond Busy episodes continues, with a focus on work-life balance. In this episode: * Boundaries, and the quest for acceptance, with [Lorraine Pascale](https://getbeyondbusy.com/e/lorraine-pascale-3552dd17192016L/) * Achieving work-life balance, with [Seyi Obakin](https://getbeyondbusy.com/e/seyi-obakin-34b6ec57bea526/) * Life hacks, with [Katie Thistleton](https://getbeyondbusy.com/e/dont-medicate-yourself-via-your-career-katie-thistleton-384031225ec2c0/) * Learning from success, with [Simon Woodroffe](https://getbeyondbusy.com/e/simon-woodroffe-34b6eb7098d3ce/) * Criticism and writer's block, with [Grace Petrie](https://getbeyondbusy.com/e/grace-petrie-36ca5cda34f40a/) * Putting your heart and soul into the world, with [Josie Long](https://getbeyondbusy.com/e/josie-long-356fd54708ea78/) * Toxic people, with [Jonathan MacDonald](https://getbeyondbusy.com/e/jonathan-macdonald-379b1b4445f8b8/) * Powerful acts of kindness, with [Louai Al Roumani](https://getbeyondbusy.com/e/nobility-in-times-of-crisis-with-louai-al-roumani-3866d9d5d45656/) * Leadership in turbulent times, with [Tameika Isaac Devine](https://getbeyondbusy.com/e/leadership-in-turbulent-times-with-tameika-isaac-devine-38c81554ef684a/) [Graham Allcott](http://www.grahamallcott.com/) is the founder of [time management training](http://thinkproductive.co.uk/ "Link: http://thinkproductive.co.uk/") company [Think Productive](http://thinkproductive.co.uk/).