Podcast appearances and mentions of Nigel Slater

At the Festival of Gardens and Nature in County Laois, David Maxwell chats to actor Dominic West, food writer and broadcaster Nigel Slater and world renowned head gardener at Great Dixter, Fergus Garrett. Ahead of the 40th birthday of Gardeners' Corner, a new daffodil is named for the programme. Internationally recognised breeder, Brian Duncan joins David in studio to reveal how Narcissus ‘Gardeners' Corner' was created over many years in his Omagh garden. At Burtown House in County Kildare, artist Lesley Fennell chats to David about how she freezes precious moments in the garden with her paint brush. Also on the programme, Juliet Sargeant on her new book ‘Start with Soil' and Mary Doris joins David in studio with a selection of top performing plants for summer and some health boosting food made from weeds. Email the programme at gardenerscorner@bbc.co.uk

In deze aflevering duiken we in drie iconische bereidingen uit de wereldkeuken. We trappen af met chutney, een condiment dat in India en Engeland bijna standaard op tafel staat maar hier vaak in een vergeten potje eindigt. Jesse verdiepte zich in de herkomst, de authentieke rauwe en gekookte varianten en deelt onder andere een recept van Nigel Slater op basis van sjalotten. Jeroen test onze kennis over Rendang en verwijst naar de recentie van het meer dan complete boek over Rendang van Maureen Tan. Jonas is nog steeds op zijn queeste om grootmeester in de Japanse keuken te worden. Hij heeft het dit keer over tempura, is er achter waarom het thuis vaak mislukt en wat je moet doen om écht knapperige groenten en garnalen uit de olie te halen.ShownotesBij elke aflevering maken we uitgebreide shownotes, met informatie uit de podcast en links naar recepten. De shownotes staan op: watschaftdepodcast.com.Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

In the latest episode of The Food Talk Show, Ollie Lloyd hosts Amelia Christie Miller, the founder of Bold Beans, a brand transforming the bean market.  Amelia initially disliked beans until an unexpected experience, inspired by Nigel Slater during her Erasmus exchange in Madrid, altered her perspective. "I spooned one straight from the jar, and it was this mesmerising moment," Amelia recalls. Initially, this did register as a significant life-changing moment. However, a stint working with chefs showed her that there were better solutions to the trend towards meat alternatives, and the journey towards Bold Beans began. Amelia rightly believes in beans' broader global, cultural and culinary roles. She recognises the international appeal of beans and sees beans as an excellent vehicle for embracing diverse flavours and inherently healthy recipes. "Beans are a cornerstone of how civilisation got here," she explains, portraying beans as an essential global food staple. One of the core themes Amelia discusses is the brand's approach to health and sustainability through the lens of pleasure. "I want people to be tempted into buying it because they want to do it, not because they should," she states, emphasising the importance of taste over health benefits.  Amelia also sheds light on their marketing strategy, which is less about overtly highlighting the health benefits, which are a given, and more about creating a genuine love for beans. Their Instagram presence and content creation, led by Hannah Wilding, are central to this, driven by a belief that sharing delicious recipes goes beyond just selling a product. "Our mission is to make people bean obsessed," she explains, noting that early content creation efforts were based on trying to help friends cook with beans even before the brand existed as a real product. Another fascinating aspect of Bold Beans is how they are battling quite established brands like Merchant Gourmet and Belazu in the core beans category and taking on giants like Heinz. In tackling the challenge of broader competition, Amelia finds confidence in focusing on beans exclusively. "Brands like Merchant Gourmet and Belazu can't own beans in the way that we can own beans." This singular focus allows Bold Beans to optimise quality and innovation within their niche, ensuring they remain leaders in flavor and sustainability. As Bold Beans continues to innovate and educate about the versatility of beans, one senses that the team will not only shake up the bean category but also redefine what it means to eat sustainably and deliciously.

British food writer, television personality, and memoirist Nigel Slater writes stylishly, and his fine performance is a happy surprise for listeners. Host Jo Reed and AudioFile's Alan Minskoff discuss this packed text with short chronicles of Slater's experiences dining, cooking, traveling, and reporting from countries ranging from Lebanon to Iceland.  But it may be his more homespun revelations of his own London home and interactions with the craftspeople who have created his plates and pots, wooden spoons, and cookware—along with his handmade paper and unusual inks—that remain with the listener.  Read our review of the audiobook at our website. Published by Fourth Estate.  Discover thousands of audiobook reviews and more at AudioFile's website. Learn more about your ad choices. Visit megaphone.fm/adchoices

Helen, Adam and Andy compete in the second ever traditional Page 94 End Of Year Quizenanny. Featuring a cast of 2024's heroes and villains (90% villains), a smattering of Victories for the Eye, and Nigel Slater cooking a bumblebee.

Kirsty Young asks food writer Nigel Slater what advice he would give his younger self.Nigel Slater began his career working in kitchens across the UK before becoming a food writer, initially for Marie Claire magazine. He has written a regular food column for The Observer newspaper for over three decades in which time he has also written numerous cookbooks. His 2003 autobiography, Toast: The Story of a Boy's Hunger, detailed a difficult childhood in the West Midlands during the 1960s and was later adapted into a film. He shares memories of Christmases past and last minute tips for making the perfect Christmas dinner in a special festive edition of Young Again.A BBC Studios Audio production.

This special bonus episode was recorded with a live audience at the Garden Museum in London. Stephanie talks to new guest Sarah Raven and returning listener favourite Nigel Slater about their fantasy gardens.  Nigel has the chance to add all the small things he forgot when he first constructed his dream garden, including a mossy rill and a climbing plant. We hear why Sarah would also include a rill in her dream garden, but how it would be different to Nigel's as her space would be set into the hillside in Crete.  We hear about why Sarah would love for her father, who passed away when she was 17, to be a part of her dream garden and why an outdoor kitchen would be a must. We also hear why Nigel would love to share his space with someone who doesn't have access to a garden.  Talking Gardens is created by the team at Gardens Illustrated magazine. Find lots more garden inspiration and planting ideas at www.gardensillustrated.com  Enjoyed this episode? Tell a friend, make sure to leave a review, or a comment to let us know who you would like to hear talking about their dream garden next time. Follow now so you never miss an episode. AD // Niwaki are offering Talking Gardens listeners the opportunity to save 10% at niwaki.com, until the 28th February 2025 using the code TALK10. This discount cannot be used in conjunction with any other discount codes and excludes delivery costs. Please visit the Niwaki website for any further Terms & Conditions that might apply at https://www.niwaki.com/about/terms/ Learn more about your ad choices. Visit podcastchoices.com/adchoices

It's a foodie dream today with our next guest, chef and entrepreneur Meera Sodha. Author of the new vegetarian & vegan cookbook ‘Dinner', Meera joined us for lunch bringing an absolutely delicious freshly baked honey cake with her! We discovered that Meera learned to cook from her lovely mum who grew up in Uganda, how she became a columnist for the Guardian magazine, her varied (and wild!) past careers, setting up her own dating agency 'Fancy an Indian?'(!), how she started writing cookbooks with the help of a smoothie company, and the fabulous story of how she met her husband (it's like a Netflix romcom). Plus, she really gives Nigel Slater a run for his money with her incredible ways of describing food. Meera's new vegan and vegetarian cookbook ‘Dinner' is available to buy now. Hosted on Acast. See acast.com/privacy for more information.

This week we have our favourite Bostonian comedy actor joining us for lunch at mine, and what a treat it was! Mum was over the moon to have the ‘dazzlingly handsome' Rob in front of her, and - over an absolutely delish Nigel Slater peach and poached chicken salad - we heard all of his hilarious and heartwarming stories. He told us about meeting his wife at a summer camp 20 years ago, joining an olive oil club with his next door neighbour, working with Ryan Reynolds and Hugh Jackman, the horrendous food poisoning he got from a dodgy oyster, and we've found another Table Manners guest with a penchant for a cold water swim! Rob is not only a fabulous actor, but also a great cook apparently - we're coming round for a chicken noodle soup soon! Rob is currently staring in Bad Monkey which is available to stream now on Apple TV+. Hosted on Acast. See acast.com/privacy for more information.

Nigel is the first podcast guest ever to make me cry. I'm a big fan of his writing, and suspected he'd be a kindred spirit, but spending the day with him in his house was an overwhelming experience I wasn't prepared for.He lives around the corner from where I grew up, in a pared-back way that feels very familiar. In this remarkably honest conversation, he outlines the essential role his home plays in keeping him on an even keel. We discuss what it's like to suffer from panic attacks, and how they're triggered by the built environment. He tells me that whenever he arrives in a building he hasn't been to before, the first thing he does is check where the exit is so that he can plan his escape. We touch on the childhood trauma that he wrote about in his brilliant memoir, Toast, from his mother's death to his father's bullying. We discuss the roots of his lifelong interest in gardening, why he keeps a daily diary, and the importance of smell within the home. This is a conversation I'll remember forever. Thank you, Nigel. This episode was recorded in person at Nigel's home in London.For more:Pick up a copy of Nigel Slater's latest book, A Thousand Feasts: Small Moments of Joy … a Memoir of SortsFind out more about Nigel's collaboration with Perfumer HSubscribe to The Modern House newsletter for weekly interiors inspirationPick up a copy of Matt Gibberd's latest book, A Modern Way To LiveProducer: Laconic CollectiveGraphic Design: Ben TuckerMusic: Simeon Walker Hosted on Acast. See acast.com/privacy for more information.

Recipes and inspiration from food book authors: Jennifer McLagan, Camilla Wynne, and Nigel Slater.

On the podcast this week, it's the man that does it all, funny man Jason Manford!The fellow Mancunian popped over to Clapham for a lunch of lamb meatballs with Turkish rice & a plum shortcake tart thanks to a delicious Nigel Slater recipe! (@Nigelslater please join us on TM soon). Jason chats to us about family life with 6 children, his break into comedy, his love of Billy Joel & the importance of an ice cream maker & a can opener.Jason is on tour round the UK this November, go get a ticket, you don't wanna miss it. Hosted on Acast. See acast.com/privacy for more information.

Today, Jane and Fi discuss the importance of a good natter, blue light escorts to Muppet Treasure Island and men wearing skinny jeans. And they are joined by Nigel Slater, a cook who writes, on his latest book 'A Thousand Feasts'. Our next book club pick has been announced! 'The Trouble with Goats and Sheep' by Joanna Cannon. If you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radio Follow us on Instagram! @janeandfi Assistant Producer: Hannah Quinn Podcast Producer: Eve Salusbury Executive Producer: Rosie Cutler Hosted on Acast. See acast.com/privacy for more information.

Radio 4's Saturday morning show brings you extraordinary stories and remarkable people.

The ability to appreciate even the smallest moments of joy in our busy lives can be the difference between just another day and a truly memorable one. This spirit infuses the latest book from Nigel Slater, a collection of meditative moments that touch all of our senses so we sat down with him to talk about the perfection of plain crisps, the art of packing a suitcase, and the warm hug of walking into a fragrant kitchen.

Cookbook author and online personality Carolina Gelen is on a mission to share her love of food, which comes into focus in a great new cookbook, Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes. Carolina's journey began in Transylvania, Romania, where she was born and raised. In 2021, she immigrated to the United States to pursue her passion for food full time. She is a recipe developer and food content creator with work featured in the New York Times and on the Food Network and Food52. In this episode we hear about Carolina's journey to her debut cookbook and what makes her recipes unique and cookbook-able. I hope you enjoy our conversation.Also on the show, Matt covers four great books being released this fall that are about food, but not quite cookbooks. These include: Why I Cook by Tom Colicchio, Taste in Music: Eating on Tour with Indie Musicians by Alex Bleeker and Luke Pyenson, A Thousand Feasts by Nigel Slater, Be Ready When the Luck Happens: A Memoir by Ina Garten.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM CAROLINA GELEN:Scraps [Substack]Seared Chicken Thighs With Cherry Tomatoes and Olives [NYT]Lemon Olive Oil Cake [official]This Is TASTE 396: Robert Sietsema & Luke Pyenson [TASTE]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

durée : 00:06:01 - La chronique cuisine d'Elvira Masson - par : Elvira Masson - Il est l'auteur de quatorze livres dont "Le livre d'un cuisinier" qui a été traduit en français.

Denise Brady has been a food photographer for two and a half years. She is based on the East coast of the UK in Suffolk. Before this she was doing weddings and family photography, but Covid meant Denise had to pivot her business and moved to food photography. Denise's photography journey began on her wedding day. When she got the images back from her wedding day she didn't like them, and said she could have done better herself, which her husband laughed at. Denise had done photography in her youth but stopped. The next Christmas her husband bought her a Nikon digital camera. Later that year she was asked to photograph a wedding for a friend of her daughter. Denise tried to turn it down but her husband said no, this is your chance to show you can do better. So, Denise shot the wedding for free. The couple were pleased with the photos and paid Denise for them. It then built from there until Covid. Marcus says in fashion the photographers are often not that interested in fashion. So he wondered if she liked food. Denise loves food and was as up with great home cooked food as a child. Marcus asks if Denise has read the book Toast by Nigel Slater. Denise says her cook book shelf is about a meter and a half long. She says if a food photo doesn't make your mouth water and invoke a memory then it's not doing it's job.   Denise loves to use natural light. She can use lighting but uses natural light for all her photos. She will use bounce boards to get light into a shot and blackboards to take light out of a shot. She will use foils and scrims to block out and filter bright direct light on sunny days. On a flat light day her works becomes easier. The hardest days to work on are ones with sunshine and showers so the sun is constantly coming in and out. Denise likes to get the white balance right in shot rather than afterwards. There is a show all about lighting, the ten principles of flash photography. Denise's preference is to take dark and moody shots. Some clients need light and airy shots and she is. Sam asks how she found it finding clients with the move to food. This was very challenging at the start as Covid hit the entertainment industry so hard. Denise has found that she has to be flexible in her approach and work within a clients budget, which can be limited. Denise's son in law is a chef. He has been very helpful to her and means she has someone to go to, to ask questions when she doesn't understand things within the industry. Denise says plating is important and changing all the time. Denise has a particular style. She tried other things like the floating burgers and stop motion, but she prefers to work in her style. Marcus refers back to the recent Joe Giacomet show  as he has been making the gif style stop motion food animations. Marcus asks about working with food stylists. Denise often does the styling herself but she has worked with food stylists. Sam asks what food stylists do. The summary is that they move the peas around the plate and arrange the knife and fork tastefully and things like that. Denise also takes props with her for shoots. They also discuss planning and hot food. When hot food comes out it needs to be photographed very quickly. That means there needs to be lots of planning in place so that when the food comes out the photos are able to be done very quickly.   Denise's influences include: Jonie – The Bite Shot Sarah - Broma bakery Her influences also comes from going to restaurants and looking at their photography. Her ambitions include working on a cook book and getting into a major food magazine. She has been published with other shots, but not food. Her ideal chef to make a cook book with would be Gordon Ramsey or a local chef Galston at Morston Hall.    

This delightful conversation with Christine and Jeff Gill is our first 3-way episode. Our kitchen table chat is brimming with insightful and amusing anecdotes as both share some of their transformative cooking experiences that made them fall in love with food. We dive deep into topics like embracing a vegan lifestyle, managing a kitchen as a couple, and continually expanding their tastes and choices. Our discussion is full of practical cooking tips and learning(s) from experimenting with different ingredients and dishes.Tune in for a captivating conversation that is insightful, disarmingly honest, and really quite funny.⭐ SHOW NOTES theintuitivecook.co.uk/podcast-ep9⭐ CONNECT WITH JEFF & CHRISTINE website: fforest.coTREE newsletter: fforest.substack.com⭐ CONNECT WITH KATERINA website theintuitivecook.co.uk community Simply Good Food Collective instagram @intuitive.cook youtube @intuitivecook contact hello@theintuitivecook.co.uk ⭐ LINKS book: Appetite, by Nigel Slater'kids on instagram': Fit Green MindOriginal music by Colin Bass Note: Links are for your convenience only, and do not imply endorsement or advertisment. ⭐ DITCH THE RECIPES A FREE 5part mini course with my top tips to get started as an intuitive cook! theintuitivecook.co.uk/free ⭐ YOUR WEEKLY DOSE OF KITCHEN CONFIDENCE A newsletter that helps you unleash your cooking instincts. theintuitivecook.co.uk/newsletter ⭐ MEET OTHER CURIOUS HOME COOKS IN OUR COMMUNITY theintuitivecook.co.uk/simply

Welcome to the latest episode of the podcast. Today at the offical beginning of winter here in the northern hemisphere and while making final preparations for Christmas, I share three stories with you from two seasonal cookery books and one story from a book of poems, songs, and parables.  Things We Mention In This Episode: The Year of Miracles by Ella Reisberger The Kitchen Diaries by Nigel Slater Barrington Bunny in The Way of the Wolf by Martin Bell

Ahoi liebe Freunde, kurz vor Weihnachten haben wir ein echtes Schmankerl für Euch. Unser MWW-Außenreporter Thomas war auf einer Donau-Kreuzfahrt und wurde von Robin Pietsch und seinem Team kulinarisch bestens umsorgt. Robin Pietsch ist Gastronom und Sternekoch, geboren im schönen Harz und führt in Wernigerode neben dem Restaurant »Zeitwerk« seit 2019 auch das Restaurant »Pietsch«. Beide Restaurants sind vom Michelin mit einem Stern ausgezeichnet. Neben der trubeligen Arbeit in der ungewohnten Umgebung Schiffsküche nehmen sich Pietsch und sein Sommelier Max Mittag Zeit für unsere Fragen. Natürlich gibt es drumherum wieder gewohnten Küchen-Klamauk, unser Dish der Woche und Daniels kulinarisches Gute Nacht - Geschichte. Kommt an Bord und freut euch auf eine etwas andere Folge eures kulinarischen Lieblingspodcasts. Die Getränke aus Folge 090: - »Lost« von Brewdog - »Bayrisch Dunkel« von Schwarzbräu - »Seefahrer Riesling 2020« vom Weingut Forster Daniels Kochbücher der Woche: - »Real life recipes« von Tom Kerridge - »Tender Vol. 2« von Nigel Slater

In this episode, cook, food writer and passionate home gardener Nigel Slater talks to Stephanie Mahon about what he would include in his dream garden, from the inspirational spaces of Japan to the stars in the sky, and from soft green moss to bright bronze azaleas. Find out how he stole his front garden, how he went to war with foxes and lost, and the reason that fairies and soft serve ice-cream would have to be part of his fantasy garden. Discover how he managed to get Dan Pearson and Monty Don to design his own back garden, and the one gardening trend that really winds him up. Talking Gardens is created by the team at Gardens Illustrated magazine. Find lots more great garden inspiration and planting ideas, and subscribe, at www.gardensillustrated.com Enjoyed this episode? Tell a friend, make sure to leave a review or comment, and let us know who you would next like to hear talking about their dream garden. Follow now so you never miss an episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome to HOOVERING, the podcast about eating. This episode is with the lovely, funny comedian DON BISWAS. We get into everything from the cost of living to dyspraxia, ADHD and autism to moral quandary posed by whether or whether to not Weatherspoon. We ate THESE DELISH SALADS from Nigel Slater. You need to GO AND SEE DON'S EDINBURGH FRINGE SHOW , ‘The Revolution Will Be Disorganised' please. This podcast is largely funded on PATREON where if you join up you'll have access to masses to exclusive and advance content from guest recipes to personal mentions and one-to-one virtual meet ups with me.Can't wait to have you join us for HOOVERING LIVE AT THE ROUNDHOUSE COMEDY FEST on August 10th - Joe Lycett is my guest!My BBC radio comedy series STURDY GIRLS CLUB is all available now on BBC Sounds. And just in case you thought I made it up this is a KING'S QUICHE. Support this show http://supporter.acast.com/hoovering. Hosted on Acast. See acast.com/privacy for more information.

The Health One: Yet again Kathy's brought food and on behalf of you, dear viewer, we're testing the commonly-banded around health benefits of fruit. In this episode Kathy and Jez plead Nigel Slater to kidnap them, Jez discloses he once weighed a baby squirrel, and a large bowl of fruit is picked apart so once and for all we can categorically know how many we have to eat for it to be good for us.

Dr. Susan Bright is an Australian/British curator currently based in London. She has a specialisation in lens-based arts and contemporary visual culture with an emphasis on cross-disciplinary and international programming. She was a curator at the National Portrait Gallery in London before deciding to work independently in the early 2000s. Her professional life has brought her to live in London, New York and Paris where she has worked with many institutions on a wide range of projects. These include: Tate, Barbican, The Royal Academy, The Museum of Contemporary Photography in Chicago, Saint Louis Museum of Art, Phoenix Art Museum, and The New York Public Library. In 2007 she co-curated the landmark exhibition How We Are at Tate Britain. This was the first major exhibition of British photography ever held at Tate. In the same year she curated Face of Fashion at the National Portrait Gallery, London. Other significant exhibitions include: Home Truths at The Photographers' Gallery and The Foundling Museum, London (2014) and Playground at Serlachius Museum, Finland (2018). Her survey exhibition Feast for the Eyes toured to six major museums and galleries in Europe, Canada and the USA (2018-2021). In 2019 she was Guest Curator at PHotoESPAÑA. Exhibitions were held at Fernán Gómez Centro Cultural de la Villa, Museo Lázaro Galdiano and the Museo del Romanticismo in Madrid. In 2021 she was co-curator of f/stop 9: Festival für Fotografie in Leipzig. Bright is regularly invited to be a visiting speaker, critic and scholar at universities worldwide. She taught curatorial practice and visual culture to both art and art history students for fifteen years at institutions including Parsons and the School of Visual Arts in New York and Sotheby's Institute and University of the Arts, London. She has authored and co-authored seven books. These include: Photography Decoded (Tate/Ilex, 2019); Feast for the Eyes: The Story of Food in Photography (Aperture, 2017); Home Truths: Photography and Motherhood (Art/Books, 2013); Auto Focus: The Self-Portrait in Contemporary Photography (Thames & Hudson, 2010); How We Are: Photographing Britain (Tate, 2007); Face of Fashion (National Portrait Gallery, 2007) and Art Photography Now (Thames & Hudson, 2005). Bright holds a PhD in Curating from Goldsmiths, University of London. Interview with Susan Bright recorded by Michael Dooney on 3. November 2021 in London, UK. Portrait photo supplied by interviewee   NOTES Full episode transcript (online soon) Susan Bright Official: https://susanbright.net/ LinkedIn: https://www.linkedin.com/in/dr-susan-bright-0251b5134/ Instagram: https://www.instagram.com/susan_curator/ Going the distance: my mid-life marathon (article in the FT) Mark Haworth-Booth, Curator of Photographs at the V&A (book) Nigel Slater, cook who writes (books) Charlotte Cotton - The Photograph as Contemporary Art (2020 edition) David Campny - Art and Photography Mother! - Exhibition at Louisiana Museum of Art, Denmark   Michael Dooney Official: http://www.michaeldooney.net/ Twitter: https://twitter.com/michaeldooney_ Instagram: https://www.instagram.com/michaeldooney/ LinkedIn: https://www.linkedin.com/in/michaeldooney/ YouTube: https://www.youtube.com/c/MichaelDooney Subtext & Discourse Podcast Apple Podcasts, Spotify, etc: https://pod.link/1475402385 Instagram: https://www.instagram.com/subtextanddiscourse/ JARVIS DOONEY Galerie Official: http://www.jarvisdooney.com/ Artsy: https://www.artsy.net/partner/jarvis-dooney Instagram: https://www.instagram.com/jarvisdooney/

The holiday of Christmas is a festive time that arrives a mere one week before the new year begins. The arrival of Christmas stirs up nostalgia for some, angst for others, seasonal stress for most of us and a stream of quiet hope for perhaps nearly all of us that a Christmas miracle will occur. And regardless of what we imagine it to be as November arrives and we look ahead to the final two months of the year, it is a holiday capable of being exactly as we most wish it to be when we approach it with a conscious and loving heart and mind. Discovering and then honoring what brings us joy is a step in the direction for a most enjoyable holiday. Nigel Slater reminds in his The Christmas Chronicles that "many of the festival's observances date from pre-Christian times, and those who celebrate it as a purely religious event might be surprised to find out how much of the festivities hails from pagan times." The celebration of the winter solstice just days before the 25th, the beginning of more light to our days was, again as Slater shares, celebrated long before Christmas was celebrated "Saturnalia was the Roman festival of honor of the God Saturn, with feasting lasting from December 17th to the 23rd". And so in many ways, while religious or not, spiritual or atheist as Slater shares he is happily, we all borrow from each of the reasons to celebrate during this Christmas time of year, and that too is something to celebrate. I had planned on posting on an entirely different topic for today's episode/post, but in the days and weeks leading up to curating this episode, I found myself becoming increasingly excited about my own plans for Christmas. Knowing that how I am choosing to celebrate is a less celebrated approach by the culture, I wanted to share because as I wrote in the December chapter of my book The Road to Le Papillon, it is imperative that we celebrate all holidays that come with traditions in such a way that brings us true joy. I acknowledge that not everyone lives alone by choice as I do, but even in a household of a couple or a family, knowing and voicing and observing what brings true joy to those we love and then honoring this need in some way as you design your day of celebration is a priceless gift to give. So day, as the final episode of 2022, the holiday episode it will be, and along with the ideas for savoring Christmas home alone simply luxuriously, today's Petit Plaisir will be holiday inspired as well and ties in quite nicely with the theme of our conversation. While alone typically signifies one person, it can also include you and your significant other/partner/spouse or you and your household - family. Let's take a look of how to savor Christmas by focusing on quality rather than quantity thereby elevating the entire experience. ~Note to readers: More is discussed in detail in the audio version, so do be sure to tune in.

Welcome to our Christmas special!Also special as we recorded this episode in front of our first audience at the Henley Community Garden with the Gladesville Happy Hens. We hope you enjoy listening to us talk about our book advent (list below) while also prescribing something to eat and something to read for two letter writers. The list of books discussed is below and there will be more information about this and the recipes discussed in the Shownotes.Thank you for listening to us this last year, and we look forward to returning with a Summer special in January. Until then, happy holidays to all.Sophie & Germaine xxWe started our episode by offering a couple of sweet treats taken from books we have both loved and talked about this year. Sophie and Nigel Slater's Christmas CakeIt was always going to be a Christmas cake for me. And always, my favourite recipe by Nigel Slater from the Christmas Chronicles (but also available here online).Germaine and Ella Risbridger's Three Ingredient BrowniesI was intrigued to try such an easy recipe after we read The Year of Miracles: Recipes about Love, Grief and Growing Things in Season 2, Episode 4 so decided to try it. It is easy. And tasty! Simply Nutella, eggs and flour. Here is a similar recipe to Ella's if you haven't read her book. Book List* Advent by Anja Dunk * Christmas Days by Jeanette Winterson* Festive Spirits by Kate Atkinson (Lucy's Story)* How to End a Story by Helen Garner* Harry Potter and the Philosopher's Stone by J.K. Rowling* The Paper Palace by Miranda Cowley Heller* The Christmas Chronicles by Nigel Slater* Seeing Other People by Diana Reed* Small Things Like These, Clare Keegan* Overheard: the art of eavesdropping by Oslo Davis* Wombat Divine by Mem Fox* Cooking for Claudine by John BaxterLetter 1Thank you for this! I am emerging from a marriage break up and I need some lightness and happiness in my life. Maybe a bit of courage too.Germaine's book prescriptionMaira Kalman's The Principles of Uncertainty is one of my favourite books that I return to whenever I am feeling in need of a reminder that life always contains lightness alongside the need for courage. Kalman is perhaps best known for her children's book illustrations and as a contributor to the New Yorker magazine, however this illustrated memoir is a different way of reflecting and understanding the meaning of her life. Her quirky illustrations, existential questions and melancholic observations are very powerful. I prescribe it as a completely different way of reading about life. Kalman walks the streets of New York and draws the people she sees. Her daily walks in Central Park with an old friend also impact on her sense of wellbeing. She reminisces about her childhood and the past. It's a visual journey through her mind!Sophie's recipeI think it has to be cake. Specifically, a sponge, though one with structure so it won't deflate on you or be finicky about travelling. Something you can cut and come again and keep in the fridge. Take to work to share, take to a morning tea with your friends. You can't not be cheered by a sponge. And you can take courage that this recipe will work! As Nigel Slater says in Christmas Chronicles, “there was something about the way my mother would put a cake on the table that made me feel all was well. Safe. Secure. Unshakeable'Here's my sponge cake recipe, please try it, fill it with jam, cream, curd, love, whatever you have to hand!Letter 2I am going ‘home' for Christmas for a number of reasons. It may well be our last - or only-  ‘family' holiday with all 6 of us that we will remember, as my eldest is 19 and will be moving on with his life - a fact we celebrate and mourn, and my youngest is 11, and therefore too young to remember our trips before the Covid years.  Included in the trip are 2 weeks in the UK to have our first English Christmas with my family, and our first one all together in 7 years. It is always a little bittersweet without my Dad, whose presence is long missed, but it is definitely a time for celebration.What will make the trip a little more interesting, and is making my mother slightly apprehensive, is a history of tension between my brother and sister - I refuse to get sucked in to any drama and can smooth almost any situation - but I want her to feel excitement and eagerness about spending this time together, so do you have a suggestion for a book that celebrates the joy of family reconnection, or something that will bring light to dark winter evenings? Something fun, but real would be grand. And she is always fond of a murder.In terms of asking for something to cook, I am being held responsible for an Australian style brunch - limited by available ingredients so sadly no mango unless I smuggle them in (which I may), and need something sweet, but light to finish the traditional croissants and smoked salmon, and that won't compete with pavlova and Christmas pudding that will be served after late lunch. Also, my mother loathes cream and milk, unless cooked into a cheese sauce, so yoghurt is out.Hope that's not too prescriptive? I love listening to you both, and hearing your discussions.Sophie's recipeWhat about a warm Christmas crumble? In a medium-sized saucepan, mix together about 2 cups frozen (or fresh berries) with about 2 cups rhubarb, apple or stonefruit (depending on season and taste. Add 1/3 cup sugar, 1 tsp vanilla paste and the juice of one orange or lemon and cook on low heat for about 10 minutes or until the fruit is soft. Transfer to a bowl and pop in the fridge to cool or if cooking the crumble straight away, tip into an oven-proof dish.For the crumble topping, in a medium bowl, combine 50g unsalted butter, cold and cubed, 1/2 tsp cinnamon, 1 tsp vanilla paste, 1/2 cup almond meal, 1/4 cup brown sugar, 1/4 cup rolled oats, 1/4 cup shredded coconut and 200g marzipan. Work everything together with your fingers and crumble together. Preheat oven to 180C and crumble the topping over the layer of fruit and cook for about 20-30 minutes or until the topping is golden. Serve hot with cream, yogurt or ice cream. Germaine's bookI rose to the challenge with this letter and managed to find a book that is about family and reconnection, with humour and depth. Also, there is a missing person! I'll let you discover if it's a murder or just a side mystery… When God Was A Rabbit by Sarah Winman is a family story about bad things happening to good people and good things happening to good people! This is the poignant tale of Ellie and her family from her childhood in the 1960s through to her adulthood in the early 2000s. There is a cast of quirky characters, all damaged and all loveable who feel very real. Winman also writes beautifully about sibling bonds, “I am here but I am not yours”. While the characters (like families) frustrate, make you laugh out loud and also cry, ultimately, they express the love and hope within us all, no matter what has happened.Thank youOur thanks to Emma and her volunteers from the Gladesville Happy Hens for organising our event and for being so generous with her time and energy.As always, thanks to Kristy Reading for producing every episode of our podcast!We acknowledge that the land on which we work and live is the traditional land of the Wiradjuri Nation and Wallumedegal people. These people are the Traditional Custodians of this land and form part of the wider Aboriginal nation known as the Eora Nation. We pay our respect to Elders past, present and emerging and extend that respect to all First Nations people. Get full access to Something to Eat and Something to Read at somethingtoeatandsomethingtoread.substack.com/subscribe

Christmas is coming. Can you feel it in the air? I can, and I love that feeling. And it's why I am here with you again, for a special edition of the Calm Christmas Podcast.  Rather than a whole series this year, to honour my own need for proper rest this winter I have created you a bumper special episode, to help you settle in to a cosy winter. This one is longer than usual at almost an hour, so get yourself a hot cuppa, or pull on your boots and head out for a lovely long walk as you listen. This episode includes the most important question to ask yourself right now, a host of journaling prompts, our nature corner, recipes, wellbeing ideas and tips for getting ahead for Christmas.With inspiration from Nigel Slater, John D Burns, Edward Step, Melissa Harrison, Clare Foster, Andrew Montgomery, Lia Leendertz, Jody Vassallo, Mark Diacono, Keratin Niehoff, Laura Fleiter, James Martin, Paul Hollywood and BBC Good Food.I hope this podcast will help you locate Christmas as an anchor in the stormy seas of winter in this world right now.GIVEAWAY: To be in with the chance of winning a copy of Spice by Mark Diacono and a personalised, signed copy of Calm Christmas by Beth Kempton, enter on Instagram @bethkempton (deadline midnight UK time on Friday December 2) Take good care, Beth Featured in this episode:- Calm Christmas and a Happy New Year by Beth Kempton (Piatkus) - The Christmas Chronicles by Nigel Slater (4th Estate) - Wild Winter by John D Burns (Vertebrate Publishing) -  Edward Step in Nature Rambles: An Introduction to Country-lore, 1930, in Winter: An anthology for the changing seasons edited by Melissa Harrison (Elliott & Thompson)- Winter Gardens by Clare Foster and Andrew Montgomery (Montgomery Press) - The Almanac 2022 by Lia Leendertz (Gaia) - The Yogic Kitchen by Jody Vassalo (HQ) - Spice: A cook's companion by Mark Diacono (Quadrille) -  Advent by Kerstin Niehoff and Laura Fleiter (Murdoch) - The Fearless Writer Podcast - James Martin's homemade mincemeat recipe / Paul Hollywood's mince pie recipe Ingredients for recipes shared are available here. Transcript available here.

I already know this episode is going to GO OFF. It's a cult recipe from legendary English food writer Nigel Slater and it's an EXTREMELY EASY but also wildly, seductively YUM.You just need: Italian sausage, White wine, Cream, and Seeded Mustard. Plus, your usual's, salt, pepper, olive oil and then some pasta - we used Penne but go off! And tag us when you make this! You're gonna be making this when you old! Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information.

I already know this episode is going to GO OFF. It's a cult recipe from legendary English food writer Nigel Slater and it's an EXTREMELY EASY but also wildly, seductively YUM. You just need: Italian sausage, White wine, Cream, and Seeded Mustard. Plus, your usual's, salt, pepper, olive oil and then some pasta - we used Penne but go off! And tag us when you make this! You're gonna be making this when you old! Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoices

Aloha werte Hörerschaft! Schlag auf Schlag geht es dieser Tage mit den Tonaufnahmen in der Holzvertäfelten Kombüse. In der 74. Folge geht es wieder wild zu bei unseren kulinarischen Seebären. Wir haben u.a. folgende Themen im Frachtraum: - Daniel zieht sich fein an - Was gibts zu trinken? - Unser Dish der Woche (u.a. Daniels vegane Carbonara) - Phils kulinarischer Streifzug durch London - Unsere neue Rubrik: Produktverkostung - live und on Air. - Als Hochzeitsfotograf am Buffet - Unsere schlimmsten Food-Erfahrungen auf Hochzeiten - Daniels kulinarisches Märchenbuch Die Getränke aus Folge 074: - Cidre »Pear« von Bulmers - Negroni - Sauvignon Blanc »Rendez-vous« - Toress Viña Sol Das Produkt der heutigen Verkostung: »Donuts - Erdnuss Karamell Style von Funny Frisch Die absolute Riesling-Empfehlung: - Riesling Lage, 2017 von Malinga Wines aus Österreich Die hörenswerte Podcastfolge zum Thema Essen für Hochzeitsfotografen vom Uncle Bobcast: Episode 25 - »Künstler oder Diensleister?« Daniels Buchtipp der Woche: »Appetite« von Nigel Slater

Vom Zahnmedizinstudium zum Sternekoch Lektorat: Julia ist Quereinsteigerin mit einer großen Leidenschaft und Begeisterung für Kochbücher, die man ihr anhört. Wie schreibt man aus Bleistift Notizen ein Kochbuch für einen Sternekoch? Und worauf muss man achten, wenn man die Übersetzungen ausländischer Autor:innen lektoriert? Vor allem für Nigel Slater klopft ihr Kochbuch Herz besonders laut. Sie verrät sogar, wie der Sauerteig von Nigel heiß!!! Viel Spaß biem Hören!

Born in Bristol and raised in Lagos, Nikki May is Nigerian-British. At twenty, she dropped out of medical school, moved to London, and began a career in advertising, going on to run a successful agency. Her debut novel Wahala was inspired by a long lunch with friends. Nikki lives in Dorset with her husband, two standard schnauzer and way too many books.Books chosen by Nikki:The Famous Five by Enid BlytonIce Station Zebra by Alistair McLeanThe Mysterious Affair at Styles by Agatha ChristieWaiting to Exhale by Terry McMillanReal Food by Nigel Slater                                                                                                                                            Other books mentioned Confederacy of Dunces by John Kennedy Toole  Stella Got Her Groove Back by Terry McMillan You can buy books mentioned in this episode on our Bookshop.org Affiliate page. (UK Only). By purchasing here, you support both small bookshops AND our podcast. Keep  in touchWe love our listeners, and we want to hear from you. Please leave a review on one of our podcast platforms and chat with us on social media:Twitter: @twolitchicksInstagram: @two_lit_chicksTikTok: @two_lit_chicksEmail: hello@twolitchicks.orgIf you do one thing today, sign up to our newsletter so we can keep you updated with all our news.Thank you so much for listening.Listeners, we love you.Two Lit Chicks Podcast is recorded and produced by Your Voice Here.Support the show

In Mangiare! van vrijdag 17 juni 2022 om 19:00 uur live op NPO Radio 1: bakboekenschrijver Rutger van den Broek over zijn werk in uitvoering aan Toetjesbijbel, zijn theatervoorstelling De Verrukkelijke Kinderbakshow, en zijn everseller Bakbijbel; kookboekenliefhebber Karin van Munster bespreekt Keukenkronieken van Nigel Slater en Jannekee Kuijper kookt uit dit boek. Presentatie: Jellie Brouwer  

My guest today is Ella RisbridgerAuthor, writer and cook , in her own words: sometimes a journalist and other things tooDescribed by The Times as "the most talented new cookbook writer of a generation", Her debut, Midnight Chicken (& Other Recipes Worth Living For), was published by Bloomsbury in January 2019 and won praise from Nigella Lawson, Nigel Slater and Diana Henry. A cookbook which starts with Ella trying to take her own life. A cookbook about mental health, cookbook about anxiety, a cookbook about life being difficult and complicated and lots of fun and full of brilliant people and brilliant things and terrible things and all of this happening at the same timeIt's about living in london, in your twenties, with an anxiety disorder and being in love and recipesThe one and only Nigella has said: "One of the things that makes Midnight Chicken such a very good book is how hard it is to say exactly what it is. Yes, to be sure, it's a cookbook, but it is also a manual for living and a declaration of hope."---Thank you to our season sponsor Cooks Matches for their support and for helping me to bring the podcast to you each week See acast.com/privacy for privacy and opt-out information.

This week, Gilly is with Kalpna Woolf, founder of the Bristol charity 91 Ways which brings together the 91 languages spoken in her hometown of Bristol in a series of pop up peace cafés. Her book Eat Share Love features the recipes shared over the supper clubs where back story is the main ingredient.She's been awarded The Guild of Food Writers Inspiration Award, BBC's Food and Farming Food Hero Award and the Asian Women of Achievement Award and is one of the 20 people listed by Waitrose Food Magazine's Making the World a Better Place to Live and Eat in 2020. And as Head of Production at Factual and Natural History at the BBC, she oversaw all the best in TV storytelling, including Frozen Planet, Planet Earth and TV chefs from Rick Stein and Nigel Slater to the Hairy Bikers. You can buy the book directly from 91 Ways here See acast.com/privacy for privacy and opt-out information.

Having survived howling gales, Steve and Charlotte are once again huddled around the AGA, comforting Steve's dog Archie who is recovering from his "operation"! Nigel Slater's A Cooks Book is our weighty tome this week, with some quite some discussion on its merits. We also try to understand all the different grades of chicken and chat about our favourite cuts, recipes and tips for the versatile bird. Plus Charlotte has some ideas for starting your own cutting garden. --- Send in a voice message: https://anchor.fm/voyagearoundmyaga/message

He's back from a week off… Start your week right with another addition of the Graham Norton Radio Show with Waitrose, here is what to come in this week's podcast. Maria and Graham are reunited and solve all your problems in Graham's Guide Stephen Graham tells us everything behind the scenes of Boiling Point.Broadcaster and cook legend Nigel Slater joins us live to speak to us about his brand new cookbook, A Cook's Book!Comedian Daniel Sloss gives us an insight into his new book, Everyone You Hate is Going to Die and a sneak preview of his tour later next year. And children's author, Lauren Child joins us in the studio to tell us about her brand new Christmas themed book, Think Like An Elf! We have another spin on the Waitrose Wheelie Merry Christmas Competition! Show chef Martha cooks up some Christmas Party Food classics Make sure to subscribe to the podcast to hear all of the highlights each week! See acast.com/privacy for privacy and opt-out information.

Do we have skills from other areas of life that help us in our art? That's what we're pondering this week, after spending a day learning an ancient skill that we may never use again. Or will we? Perhaps there is more value to learning new skills than just what you create on the day? Welcome to our podcast for all stitchers, embroiderers, textile artists and creative souls, where we have friendly informal conversations about what it actually means to be an artist working in textiles. Izzy and Gina are both practicing artists and tutors specialising in machine embroidery, but we're still figuring it all out! We chat about combining the creative process with running a business and hope that you will find inspiration and support for your own creative journeys. Mentioned in this episode: Native Hands - Courses in traditional skills of pottery, basketry and bushcraft held outside in the woods near Lewes, East Sussex https://nativehands.co.uk/ Why craft skills are good for us https://theconversation.com/how-craft-is-good-for-our-health-98755 The benefits of Knitting https://journals.sagepub.com/doi/10.4276/030802213X13603244419077 Pig - The film about a truffle forager. There's a fair bit of violence so it's not always easy watching, but the food is magnificent! https://en.wikipedia.org/wiki/Pig_(2021_film) Nigel Slater's Chard and Feta tart. There doesn't seem to be online link for this exact recipe but it can be found in Kitchen Diaries II... it's worth getting hold of a copy! Baking on a Barge https://www.floatingbaker.com/ One Million Step Challenge Gina's summer challenge to walk 1.7 million steps (the distance from Lands End to John O'Groats) for Diabetes UK. You can read about it and sponsor her here: https://step.diabetes.org.uk/fundraising/gina401 One More Croissant for the Road by Felicity Cloake https://www.goodreads.com/book/show/40492267-one-more-croissant-for-the-road You can find us at: Izzy Moore https://isobelmoore.co.uk/ Gina Ferrari https://www.ginaferrari-art.co.uk/ The music is Dear Autumn by Ikson and you can find it at https://soundcloud.com/ikson.

We're going retro this episode, reminiscing about our first cars (Steve's progressed a little from his Citroen 2CV!) and delving between the well worn covers of Nigel Slater's Real Cooking. Charlotte's dander is well and truly up about rubbish and she doesn't care who knows it, with an unplanned tip! Plus she highlights the fragrant flower classic Lily of the Valley. The pair have been foraging for Wild Garlic and seeking out recipes and Steve's puppy Archie is becoming a little overexcited by the opposite sex......... Follow us on Instagram and Facebook and subscribe on your favourite podcast platform. You can also email us at voyagearoundmyaga@gmail.com --- Send in a voice message: https://anchor.fm/voyagearoundmyaga/message

If episode 6 were an emoji, it'd be the one with the love heart eyes. We're discussing everyone's favourite local produce pusher, Nigel Slater, and his book, Kitchen Diaries I. Nigel's book gives you recipes for a whole year helping you to understand which seasonal produce to buy and when. So, of course Hannah and Victoria both test recipes designed for 6 months from now... Sorry Nigel! Let us know what you think about the episode, Nigel and Kitchen Diaries on Instagram - @cookbookcircleMusic credits: Intro & Outro: Funky Souls – Amarià See acast.com/privacy for privacy and opt-out information.

Welcome to a new podcast for all stitchers, embroiderers, textile artists and creative souls, where we have friendly informal conversations about what it actually means to be an artist working in textiles. Isobel and Gina are both practicing artists and tutors specialising in machine embroidery, but we're still figuring it all out! We chat about combining the creative process with running a business and hope that you will find inspiration and support for your own creative journeys. As it was through following each other's blogs that we first met, it seemed appropriate to take a closer look at our blogs and our blogging habits. We look back at our reasons for starting a blog and what we were writing then, compared with our reasons for continuing, and what we are writing now. We also discuss whether there's even still a place for blogs within how we communicate as artists, and talk about how we decide what's appropriate for sharing in a blog, compared to what we may or may not share on other social media platforms. Finally, we consider the sometimes tricky question of knowing when, how and if to say something, and when to keep schtum - something we don't always get right! Also mentioned in this episode: Sky Portrait Artist of the Week Artist Kayoon Anderson The Crafter's Companion Izzy's upcoming Swirls course Izzy's new blog Gina's new blog Fashion and Textile Museum blog Automatic drawing Nigel Slater's chard & feta tart recipe can be found in his book Kitchen Diaries II (p378) We'll leave you with this excellent quote from artist Anish Kapoor: "Art isn't always about having something to say, sometimes it's about doing something and seeing what happens" The music is Dear Autumn by Ikson and you can find it at https://soundcloud.com/ikson

Welcome to our new podcast for all stitchers, embroiderers, textile artists and creative souls, where we have friendly informal conversations about what it actually means to be an artist working in textiles, with your hosts Izzy Moore and Gina Ferrari. We are both practising artists and tutors specialising in machine embroidery, but we're still figuring it all out! We chat about combining the creative process with running a business and hope that you will find inspiration and support for your own creative journeys. In this episode we talk about some of our favourite textile related books; those we find useful, interesting and inspiring as well as those we might like to own. You can find a list of all books mentioned, plus a few more of our favourites, below. Gina's Choices: Inspired to Stitch 21 Textile Artists, Diana Springall, (A & C Black); From Art to Stitch, Janet Edmonds, (Search Press); Alexander McQueen, Savage Beauty, Metropolitan Museum of Art, (Yale University Press). Izzy's Choices: Mixed Media Inspirations by Beryl Taylor, (Interweave); Machine Embroidery: Stitch Techniques by Val Campbell Harding & Pam Watts, (Batsford); Celtic Art: The Methods of Construction by George Bain, (Constable). Other books that almost made the list: Mark Making in Textile Art, Helen Parrot, (Batsford); The Art of Embroidery, inspirational stitches, textures and surfaces, Francoise Tellier-Loumagne, (Thames & Hudson); Sketchbook Explorations for Mixed Media and Textile Artists Shelley Rhodes, (Batsford); The Found Object in Textile Art, Cas Holmes, (Batsford); Encyclopedia of Machine Embroidery, Val Holmes, (Batsford); World Textiles: A sourcebook, (British Museum Press). Other books mentioned in this episode: WOW Book 6 - edited by Lynda Monk, (d4daisy Books Ltd); Traditional Dress: Knowledge and Methods of Old Time Clothings, Adolf Hungry Wolf, (Good Medicine Books); Papiers a la Mode, Isabelle de Borchgrave & Rita Brown, (Bellear Publishing London); Patch Work - A life among clothes, Claire Wilcox, (V & A publishing); The Christmas Chronicles, Nigel Slater, (4th Estate); Raw Drawing, Alessandro Bonaccorsi, (Batsford); The Practice: Shipping Creative Work, Seth Godin, (Penguin Books); Spoon-Fed: Why almost everything we've been told about food is wrong, Tim Spector, (Jonathan Cape) If you're interested in our online teaching, Gina's Free Machining Fun courses and Angelina Angels course are open until the end of December, and Izzy's Beautiful Baubles course is open until Christmas. We both have new courses in the pipeline, so please sign up for our newsletters to find out more! You can sign up to Gina's newsletter here, and Izzy's here. The music is Dear Autumn by Ikson and you can find it at soundcloud.com/ikson.

Hosted by acclaimed author Cathy Rentzenbrink, the twelfth edition of The Bookseller Podcast features our very own Philip Jones, Alice O'Keeffe and Caroline Sanderson in a 2019 round-up. Cathy asks an impossible question – what was your favourite book of the year? – and the hosts share what books they would like to see underneath the Christmas tree… Cathy interviews not one but two of this year's award-winning novelists: Bernardine Evaristo, winner of the 2019 Booker Prize with Girl, Woman, Other; and Nina Stibbe, author of Reasons to be Cheerful and winner of this year's Bollinger Everyman Wodehouse Prize for Comic Fiction. In this month's Meet the Indie section Nigel chats to Andy Rossiter from Rossiter Books in Ross-on-Wye. This month on Bookgig there's a City Focus on Edinburgh, highlighting events with authors such as Erin Morgenstern and Nigel Slater taking place in the Scottish capital. And playing us out – an extract from The Beast of Buckingham Palace written and read by David Walliams. The Bookseller Podcast is a Heavy Entertainment Production.

It may still be November… and you might not want to hear the C word … but trust us, your Christmas food planning and cooking will be a lot less stressful with Beth Kempton's guide to a calm Christmas. And it starts right now! Food writer and lover of all things Italian Vicky Bennison has spent years travelling across Italy, meeting the nonnas and finding out their culinary secrets. Discover just how simple it is to cook like a “pasta granny” in your kitchen at home! Nigel Slater explains why the humble cheese grater has a special place in his heart! And wrapping up Soup Month, Chef Kirsten Gilmour makes an apricot, carrot, rosemary and red lentil soup. Yes, really – apricots in a soup!

Hosted by acclaimed author Cathy Rentzenbrink, the eleventh edition of The Bookseller Podcast features an interview with Derek Owusu, host of the award-winning Mostly Lit podcast and author of novel-in-verse That Reminds Me. The Bookseller's Alice O'Keeffe and Tom Tivnan talk about their favourite books being released this month, including some of the standout titles of the year. In this month's Meet the Indie section Nigel chats to Patrick Neale at the Jaffé and Neale bookshop in Stow-on-the-Wold. This month on Bookgig there's a City Focus on Edinburgh, highlighting events with authors such as Erin Morgenstern and Nigel Slater taking place in the Scottish capital. And playing us out – an extract from Be My Guest written and read by Priya Basil. The Bookseller Podcast is a Heavy Entertainment Production.

Join Jenny MacPherson and the team for more great foodie ideas, stories and inspirational tips. This week Nigel Slater shares his passion for autumn and winter cooking with a whole bunch of fresh, inspiring recipe ideas. He explains how the plant-based recipes in his new GreenFeast book are comforting, satisfying and certainly not puritanical! Oh, and some pudding-for-breakfast confessions like: “I have been known to open the fridge at 7 o'clock in the morning and glory, there's yesterday's trifle…!” With the clocks changing and winter fast approaching, we've declared November to be Soup Month on The Kitchen Café! Chef Neil Forbes shows us how to make a simple but delicious lightly spiced parsnip soup. Meryl Gilbert from Glasgow's SWG3 talks about their fresh approach to eating out. The dining space at the Acid Bar is taken over by different chefs and cuisines every few months – like a pop-up restaurant but for longer than one night only! It mirrors the shared space in the rest of the building and allows for greater flexibility and creativity with the food … and a chance for us to broaden our horizons with what and how we eat.

Toast, meringues and a cello

Red is the best-selling lipstick colour on the market for most brands. Beauty journalist Rachel Felder, author of ‘Red Lipstick' has explored the origins and history of red lipstick, looking at its association with film stars, the aristocracy, its sex appeal, its power and glamour. She joins Jenni to discuss why the colour has stuck around for centuries, along with Florence Adepoju the founder of a lipstick brand who studied how to make cosmetics at the London College of Fashion. .Alabama has become the latest US state to move to restrict abortions by passing a bill to outlaw the procedure in almost all cases. Earlier this year the governors of four other states - Georgia, Kentucky, Mississippi and Ohio - signed bills banning abortion if an embryonic heartbeat can be detected. Jenni speaks to National Public Radio's correspondent, Sarah McCammon.Nigel Slater's newest book Greenfeast: Spring, Summer is the first in a pair of season –led vegetable books. The second comes out in October for the autumn and winter months. Nigel discusses eating less meat and his collection of recipes for spring and summer vegetables.Jenni is joined by journalist and author, Joan Smith, to discuss her new book ‘Home Grown: how domestic violence turns men into terrorists'. She questions why, in the debate about what makes a terrorist, a striking common factor has long been overlooked - a history of domestic abuse.Presenter: Jenni Murray Producer: Kirsty StarkeyInterviewed Guest: Sarah McCammon Interviewed Guest: Nigel Slater Interviewed Guest: Joan Smith Interviewed Guest: Rachel Felder Interviewed Guest: Florence Adepoju

For cook and author Nigel Slater, 'Nutmeg and citrus are the scents of Christmas' but Sheila Dillon needs convincing.Together they look at the versatility of nutmeg as a spice that can bring life to mulled wine, egg custards, meats and puddings.People take it for granted now but nutmeg was highly prized in the kitchens of 16th and 17th century Europe. Traders ventured to the ends of the earth to secure it because of its value. The Dutch and the English vied for nutmeg supremacy and, in December 1616, Nathaniel Courthope and his small army saw off all competitors to gain control of the valuable nut so it could be shipped back to Britain for the culinary elite to enjoy.Today in Grenada the spice is so important it features on the national flag. But when Hurricane Ivan struck in 2004 it devastated the entire crop and hit the economy with a vengeance. Almost ten years on the nutmeg crop seems to be well on its way to recovery and we find out how it is used on the island. Producer : Perminder Khatkar.