Podcasts about perfect daily grind

Whether it is a trade show, local business event, online or in-person summit, or a local throw down, coffee events are a way to connect and offer a lot of opportunities to grow and gain value for your career and business. That opportunity is there, but only if you know how to really take advantage of it.  Today on Shift Break we will be talking about how you can really get the most from a coffee event, and how to avoid the pitfalls of leaving a ton of value on the table due to a lack of planning and forethought.  Related episodes:  250 : Planning better Events w/ Steven Moloney of The Barista League 395: Connecting Roasters and Producers w/ Henry Wilson of Perfect Daily Grind and The Producer Roaster Forum! 324 : Encore Episode! Organizing the Community w/ Espresso State of Mind Founders, Javier Alvarez and Joseph Gonzalez 146 : How to Host a Throwdown w/ Justin Shepherd of Spencers Coffee, Bowling Green, KY 100! Why YOU are the Key     ATTENTION CAFE OWNERS w/ 2+ Years of running your brick and mortar.... - LOOKING FOR A COMMUNITY OF SUPPORT, ACCOUNTABILITY, INSIGHT, AND ENCOURAGEMENT?  - The Key Holder Coaching Group master-mind are now taking new applicants for our 4th cohort launching in march!  Click below to fill out your application now! KEY HOLDER COACHING APPLICATION   INTERESTED IN CONSULTING AND COACHING? If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email  chris@keystothshop.com of book a free call now:  https://calendly.com/chrisdeferio/30min    Thank you to out sponsors! Everything you need for back of the house operations https://rattleware.qualitybystainless.com/   The best and most revered espresso machines on the planet: www.lamarzoccousa.com  

Sample roasting empowers people with the knowledge of possibility locked in the coffee. Bringing sample roasting that provides for more continuity and better communication to more professionals in the value chain, especially at origin, is critical not just for how coffee's potential is achieved but how the value of that coffee is distributed. Today we explore this dynamic through the lens of the IKAWA sample roaster with Inventor, Andrew Stordy! Andrew, the inventor and founder of IKAWA, grew up in coffee growing countries including Papua New Guinea, Vanuatu and Burundi.Andrew is an engineer and industrial designer and developed the concept for IKAWA while studying Industrial Design at the Royal College of Art in London. He's dedicated years of toil to making IKAWA a reality. In this conversation we discuss the start of the company, how and why the roaster was developed, the impact it has had, and the design/iteration process that they utilize at IWAWA that helps them continue to innovate.  Links: www.ikawacoffee.com @ikawacoffee   Related episodes: 063 : What Your Roaster Wants you to Know w/ Rob Hoos, Author, Modulating the Flavor Profile of Coffee RoR #7 Illustrative Sample Roasting w/ Mike Ebert of Firedancer Coffee Consultants RoR #17 : Evolving Our Approach to Cupping w/ Charlie Habegger of Royal Coffee RoR #13 : The NORM ROAST Protocol w/ Dave Baxter ROR #8 How Post-Harvest Processing Impacts Flavor w/ Siva Subramanian and Byron Holcomb of Olam Food Ingredients 395: Connecting Roasters and Producers w/ Henry Wilson of Perfect Daily Grind and The Producer Roaster Forum! Subscribe to Roast Magazine! https://www.roastmagazine.com/subscribe Visit www.roastertools.com for a free e-book and the best software to help you run a roastery!

Specialty coffee has its fair share of challenges across the supply chain. Solutions for those challenges are only as good as how they were created, namely, whether they were created collaboratively and with deference to those most impacted. In short, when we connect with each other in shared work toward common goals, we see progress.  Today we will be talking with someone whose work in telling the important stories of coffee and producing events for connection is making a big impact. I am so pleased to welcome Henry Wilson to the show! Henry Wilson is the founder of the popular coffee news organization, Perfect Daily Grind as well as the founder of The Producer Roaster Forum. What started as a fascination for the stories of coffee, turned into a much larger enterprise which focuses on connection and bringing the best information and diverse perspectives to bear on the challenges that face our growing industry.  In this conversation with Henry we talk about his road to establishing these platforms and especially focus on the importance of collaboration, connection, and relationship through the Producer Roaster Forum and what we can apply from its example in our own efforts to connect and create a better future.    Links: www.perfectdailygrind.com www.producerroasterforum.com www.intelligence.coffee   Related episodes: 393 : The Tyranny of Taste w/ Kosta Kallivrousis 294 : At Origin Roasting Revolution w/ Luis Fernando, founder of Amor Perfecto! Sustainability Series #2 : Importing & Roasting 288 : The Truth behind Cheap Coffee w/ Karl Weinhold Sustainability Series #1 : The Farm 358 : Changing Coffee Through Proportional Pricing w/ Andy and Nanelle Newbom of Torque Coffee 265 : Gaining Clarity on Transparency w/ Jonas Lorenz of The Pledge   Interested in leveling up your coffee shop or setting up 1:1 coaching? Click here to schedule a free consulting discovery call with KTTS Click here to book a formal one-on-one consulting call! Visit our amazing Sponsors! www.groundcontrol.coffee www.pacficfoodservice.com www.coffeefest.com  

In this episode, we're joined by two of our very own volunteer content writers - Vasileia and Maximillian. If you've been following us for awhile, you must've read one or more of their articles. On the podcast, we talk about coffee culture in both Greece and Singapore.As ex-baristas, they still enjoy brewing coffee daily. Vasileia is currently working as a freelance content writer, her works include articles written for Barista Magazine (@baristamagazine), Perfect Daily Grind (@perfectdailygrind), and Coffee t&i (@coffeeteaimag). Max recently graduated and is working on a coffee project called the Singapore Coffee Collective (@coffeeinsg).If you are travelling to Greece or Singapore in the near future, make sure to drop them a DM @the.wandering.bean or @messymerlion to get insider info on the best coffee spots in town!Support the show

En este episodio platicamos con Julio Guevara, actualmente COO de Perfect Daily Grind Media y Director del Producer Roaster Forum, quien nos cuenta un poco de sus inicios dentro del mundo del café, como conoció a Henry(director de PDG), de que trata este evento del PRF que solo se organiza solo en países productores y más. Pueden seguir su proyecto en IG como @jguevarae @PerfectDailyGrind @ProducerRoasterForum Apoya al podcast: https://www.buymeacoffee.com/anber El Camino de los Astros by Gallo Lobo Link: https://open.spotify.com/track/5nu6RGeqoaIlsbhBPeb95i?si=e281f02cfb5a4bf2 License: Aureo Rex

We're getting excited, or rather unexcited this week, around a fading fad in the specialty coffee industry. The Perfect Daily Grind article, “Are coffee competitions moving away from Gesha?” provided a great insight about how after 16 years, ‘the shine is off the penny'. The World Barista Championship (WBC) competition coffee trend is moving away from Gesha, also known as Geisha, a delicious, delicately floral tasting coffee that is high scoring and has an increasingly hyped up cost. This move is indicative of a larger change in the industry towards different flavours, seasonality and diversification. Industry leaders and WBC competitors are driving this change with innovation, taking the pressure off the ‘superhero' producer and stepping up to support risky experimentation. We hope you enjoy this week's deep dive with us, your intrepid coffee adventure guides! Perfect Daily Grind -  Are coffee competitions moving away from Gesha? - Perfect Daily Grindand for your third-wave coffee history: God in a Cup: The Obsessive Quest for the Perfect Coffee by Michaele Weissman (goodreads.com)Names dropped during this episode:David Lalonde - Rabbit Hole Roasters, Montreal QC Canada https://www.rabbitholeroasters.comLaura Perry - Luna Coffee,  Langley BC Canada https://enjoylunacoffee.com...Music / Sound Effects Include:“Save it for a Rainy Day” by Margareta “The Raiders March” by John Williams “Then I Go” by Damma BeatzSupport the show

Host Rekaya Gibson features her first Teatime with an Apple Cranberry Spiced Green tea by Tyme for Tea Online. In Tea Talk, she defines tea and steep. Also, she answers the question: “What is a cup of tea.” She discusses the different types of teas such as black, oolong, green, and white. She shares their steeping times and temperatures. Furthermore, she explains why herbal teas are not considered tea. In Tea News, she mentions the World Tea Virtual Summit, tea trends, and the growth in the U.S. tea industry. Mentioned in This Episode: Tyme for Tea Online Australian Tea Masters Tea Flavour Wheel (available in English, Chinese, Korean, Japanese Kanji, Japanese Kana) The Tea Enthusiast’s Handbook: A Guide to the World’s Best Teas World Tea Expo   Sources: “Tea.” Encyclopedia of Products & Industries - Manufacturing. Retrieved October 16, 2020 from Encyclopedia.com. https://www.encyclopedia.com/plants-and-animals/plants/plants/tea Han, E. (2019, June 8). “How to Brew Black Tea.” The Kitchn. https://www.thekitchn.com/how-to-brew-black-tea-cooking-lessons-from-the-kitchn-201670 Newton, T. (2017, July 5). “Do You Know The 6 Different Kinds of Tea?” Perfect Daily Grind. https://perfectdailygrind.com/2017/07/do-you-know-the-6-different-kinds-of-tea/ “White Tea Definition Final.” Retrieved. October 19, 2020 from Tea Association of the USA. http://www.teausa.com/14942/white-tea-definition-final Trapp, K. (2019, April 9). “How Much Loose Tea Per Cup.” Sweet Steep Tea Blog. https://www.sweetsteep.com/how-much-loose-leaf-tea-per-cup/

Hablé con María José, ella es editora de Perfect Daily Grind, un blog mundial relacionado al café que yo sigo y me encanta todo lo que hacen. (www.perfectdailygrind.com). Desde Italia compartimos un café virtual, me contó de sus comienzos con el café y también desde el área sensorial de la cual hizo distintos trabajos y que también hablé con Alexis Sabogal en el Episodio 14. Además, hablamos de Perfect Daily Grind, como nació, qué hace, adónde apunta como la comunicación y muchos otros temas. En mi página web dejo más información. Me pueden encontrar en www.cafetear.com.ar

In this episode, Ryan sits down with Henry Wilson, CEO and founder of the world's leading coffee media platform -- Perfect Daily Grind (PDG). Henry walks us through his journey on coffee farms in Central America. He realized there was a lack of communication in the chain of supply for the world of coffee. His solution? Perfect Daily Grind (PDG). Perfect Daily Grind bridges the gap of information that was lacking between coffee farmers, distributors, consumers, and everyone in between. His company became, as he discusses in the interview, "the voice for the whole coffee industry." As you'll learn through Henry's interview, this passion wasn't purely about coffee, it was about the people. Henry created a way to unite all the players who are involved in coffee's process. Brew yourself a fresh pot of coffee as you listen and learn from this pioneer in the digital marketing industry. Share this episode and more from the Radcast. Leave us a review at the bottom, let us know what you think! To follow Henry's company, check out their instagram or website. @perfectdailygrind | https://perfectdailygrind.com/ Connect with Ryan and the Radcast on instagram. @RyanAlford | @Radical_Results | @GVLHustle | @the.rad.cast

COVID-19 has had major implications for coffee people around the globe. This episode hands the microphone off to coffee people from Mexico, India, Slovakia, and the UK. Is there a way for coffee people to creatively overcome these unprecedented times?ReferencesProfessor Jonathan Morris: Books — UKFind his books at the following links:UK - http://www.reaktionbooks.co.uk/display.asp?ISB=9781789140026 US - https://www.press.uchicago.edu/ucp/books/book/distributed/C/bo31238025.html Binny Varghese — IndiaDetail: We are conducting an online 5-day course (to raise funds for covid-19). There are 2 sessions held every day, at 18:00hrs and 21:00hrsIt's about coffee, you can find more details on my Instagram page.Elisa Criscione — ItalyReach her on LinkedIn.Sebastien — QuebecFrench coffee podcast Cafe Normal Podcast on Spotify.Ana Valencia — MexicoRead articles with Ana at Perfect Daily Grind.Michal Molcan — PragueCheck out Standart MagazineGet involved with the Give & Get InitiativeReach The Coffee Podcast TeamEmail: hello@thecoffeepodcast.orgInstagram: @thecoffeepodcast

On this episode of Stories Behind the Grind, listen to my conversation with Julio, social media director at Perfect Daily grind, the world’s leading online coffee publication. We discuss how Perfect Daily grind grew into the powerhouse publication it is today, what steps you should take to plan releasing content and skills needed to stay ahead of social media changes. Also discover How Julio got interested in social entrepreneurship and social media The 3 main projects for Perfect Daily Grind What goes into creating a content strategy Marketing and the role it plays in the planning stage The importance of combining value and authenticity, content and resources Making sure the audience has to see the value of what they share Social media will give you feedback on how your content does Why doing these two things will separate you from all the other social media content out there The evolution of content for Perfect Daily Grind How to capture peoples attention on social media Keeping up with the changes in social media platforms How to find the balance between quality and quantity The platform that is the best source of organic growth Challenges in communicating content across different continents and languages Key metrics that Julio is keeping track of Julio's definition of the grind Links: Perfect Daily Grind website - https://www.perfectdailygrind.com/ Perfect Daily Grind on Instagram - https://www.instagram.com/PerfectDailyGrind/ Perfect Daily Grind on Facebook - https://www.facebook.com/pg/perfectdailygrind/about/ Perfect Daily Grind on Twitter - https://twitter.com/PerfectDailyG Julio on Instagram - https://www.instagram.com/jguevarae/ Julio on Facebook - https://www.facebook.com/julio.guevara.355   Be sure to follow me on Instagram and say Hi @aidanvoc Subscribe to the podcast on Apple, or anywhere else you listen to your podcasts. You can find this episode plus all the previous episode here. Four ways you can support this podcast Take a screenshot of this podcast and send it to a friend who may like it Take your Grind to the next level by implementing a sales funnel to turn your passive website visitors into paying customer with ClickFunnels, the #1 sales funnel software in the world. You can get a free trial by going to www.clickfunnels.com Rate and review the podcast on Apple Podcasts! Connect with me @aidanvoc (I respond to all DM’s there)

Julio Guevara from Perfect Daily Grind was in Miami to work on Mayorga's social media strategy related to the opening of our facility here. in this episode, he and I sit down to discuss why Mayorga is expanding its manufacturing and distribution into the Miami market. We plan to operate our Miami facility in conjunction with our Maryland facility to better-serve the entire eastern region of the United States and Canada. We will also be doing a few different things in Miami given the extra space. As always, I'd love your feedback. Martin@MayorgaOrganics.com --- Send in a voice message: https://anchor.fm/cultivatingchange/message

I sit down once again with Henry Wilson from Perfect Daily Grind to discuss the importance of crop diversification for coffee farmers. Given the low coffee market prices and the impacts of climate change, this is a very important conversation. Please email me any feedback at martin@mayorgaorganics.com. Thank you for listening. --- Send in a voice message: https://anchor.fm/cultivatingchange/message

Henry and I sit down to discuss the Producer Roaster Forum, which his team at Perfect Daily Grind organized in Guatemala City, Guatemala. Mayorga was a gold sponsor, I gave a talk, and we went with 4 staff members and Pedro Romero from Capucas in Honduras. It was a great experience! Feel free to email me with feedback, questions, or topic requests at martin@mayorgaorganics.com --- Send in a voice message: https://anchor.fm/cultivatingchange/message

Henry Wilson is the founder of Perfect Daily Grind, a cross-platform, global network which distributes coffee content to a worldwide audience. It's the go-to source for specialty coffee news internationally. Henry has spent extensive time in Latin America, taking the time to get to know producers on a personal level. Though this time spent learning first-hand in coffee communities, he's developed a strong understanding of the real challenges that producers and communities that rely on coffee cultivation face. He took time from the SCA show to sit down and have a chat with me about the industry and what PDG is doing within it through education and engagement. I hope you enjoy this episode! --- Send in a voice message: https://anchor.fm/cultivatingchange/message

In this episode In episode 278 of the Daily Ristretto, I talked about creating a unique coffee experience inside a cafe and the most excellent article by Juan Manual Rodriguez Cortes that appeared on The Perfect Daily Grind. Read it and let me know what you think in the comments! Resources Tips to Turn Your […]

On this episode of Stories Behind the Grind, listen to my conversation with Henry Wilson, CEO of the world’s leading coffee publication, Perfect Daily Grind, with over 5.5 million page views in 2018. Perfect Daily Grind was founded in 2014 with the aim of increasing transparency, collaboration and innovation within the industry.  We Discuss: Henry's backstory and how Perfect Daily Grind came about Key learning experience that he learned when he was traveling Accessing the market for the farmer and connecting with the buyers The growth of coffee events across the world On the growing local consumption market Where's the movement is being driven from Where he sees the coffee industry going in the future How he sustained his company's growth over time Empowering people on the supply chain  Links (Perfect Daily Grind) Website Instagram Facebook  Twitter YouTube   Be sure to follow me on Instagram and say Hi @aidanvoc Subscribe to the podcast on Apple, or anywhere else you listen to your podcasts. You can find this episode plus all the previous episode here. Four ways you can support this podcast Take a screenshot of this podcast and send it to a friend who may like it Take your Grind to the next level by implementing a sales funnel to turn your passive website visitors into paying customer with ClickFunnels, the #1 sales funnel software in the world. You can get a free trial by going to www.clickfunnels.com Rate and review the podcast on Apple Podcasts! Connect with me @aidanvoc (I respond to all DM’s there)

My guest today owns the worlds largest coffee publication, Perfect Daily Grind and was the recipient of the Specialty Coffee Association's Young Entrepreneur of the Year. Last year, he travelled 184 days - and in the same year, received 5 million visitors to his website. Today we'll find out how he did that.

"They always leave when it gets hot in the cafe." —Man counter-protesting protestors   About: Since the turn of the millennium, the percentage of U.S.-based specialty coffee drinking folk, like those who have a cup everyday, has quadrupled. Travel to any major or minor city in the country, and you’ll see an offering of coffees that transcends the uniform Starbucks experience that’s on every block. But the image that reflects after you place a mirror in front of any craft coffee company or cafe is a bit more clear, albeit unsettling. Stare at it long enough and you’ll come across matters like gentrification, the rise of the millennial-inspired yuppie wave and the old act of global economics, power dynamics and capitalism all at play. This podcast episode explores the intricacies of coffee and attempts to answer two simple questions about one very complex drink. What makes specialty coffee special and who is it really for? Show Notes: [00:35] More on Tonya Kuhl [00:45] “Castor Wheel Pivot” by Blue Dot Sessions [01:35] “One Little Triumph” by Blue Dot Sessions [02:15] Light reading on other unconventional courses: The Politics of Beyonce The Physics of Star Trek The Art of Walking [02:45] ECM 01 Syllabus Additional reading here (San Francisco Chronicle) [03:20] “Pain” by HileMele [04:00] Light reading on percentage of global coffee that is considered specialty (The Coffee Guide) [04:10] Light reading on the growth of specialty coffee over the past several years (SCA) [05:15] Shout out to the original Cosmic Calendar [05:25] “Drum Solo” by Turku Nomads of the Silk Road [05:30] The first reference of the term coffee can be found here in the Canon of Medicine (The World of Caffeine) [05:40] More on the tale of coffee being passed down to the Prophet Muhammad (The Literary Digest) [05:45] More on Kaldi and his dancing goats [06:00] On the history of coffee: Light reading on coffee and Islam Light reading on coffee and trade On the mixing of cultures and coffee after the Crusades On coffee and the Enlightenment era On coffee and the American Revolution On coffee and the Great War [06:25] Recommended reading on coffee history: Uncommon Grounds by Mark Pendergrast [06:30] Light reading on coffee’s etymology [06:45] “Perky” by Al Hirt That tune was used in Maxwell’s advertising campaign back in the day [07:00] Light reading on the concept of coffee waves Listen to a lecture that breaks down each wave More light reading on the concept of coffee waves [07:30] A short snippet from Mississippi John Hurt’s “Coffee Blues” [07:45] A montage of sexist coffee commercials from the ‘60s [07:55] “Pxl Eventaut” by Blue Dot Sessions [09:50] More on William Ristenpart [11:20] “Pxl Cray” by Blue Dot Sessions [11:25] The new coffee flavor wheel (SCA) [12:00] More on Molly Spencer [13:40] More on Hanna Neuschwander (@hneuschwander) Her book, Left Coast Roast [14:30] An overview of coffee prices over the last 45 years Related reading on coffee’s volatility (Daily Coffee News) Related reading on the markets around coffee (Perfect Daily Grind) [15:40] More on the differences between Arabica and Robusta beans (Coffee Chemistry) Related reading on specialty robusta beans (Barista Magazine) [16:10] More on the different coffee processing methods (Sweet Maria’s) [16:25] “Pxl Htra” by Blue Dot Sessions [16:30] More on the coffee grading rubric (SCAA) [17:00] More on Alejandro Martinez and his farm Finca Argentina A deeper dive on Martinez’s workflow and operational costs [19:10] More on Brett Smith And on Counter Culture And its 2017 transparency report [21:30] “Platax” by Blue Dot Sessions [21:40] A graphic overview of the coffee supply chain [21:55] Related: Light reading on how to purchase coffee (Sweet Maria’s) [22:45] Related: Light reading on starting a roastery (Daily Coffee News) [23:00] Related: Light reading on what goes into roasting (Cafe Culture) [23:25] Related: Light reading on roast profiles [23:50] More on Kyle Glanville (@glanvillain) [24:20] Light reading on Espresso Vivace (Sprudge) [24:45] “Clay Pawn Shop” by Blue Dot Sessions [25:00] Light reading on the economics of running a coffee shop (Investopedia) Related: Deeper dive on coffee shop economics [25:40] SNL’s Michael Che on $18 coffee (NY Post) [25:50] Light reading on Gesha coffees (Daily Coffee News) [26:15] Related reading on the rise of the minimum wage (NPR) [26:20] More on Ritual’s $12 cup of coffee (Barista Magazine) [27:30] “Time Up” by Blue Dot Sessions [27:45] The story behind those blue and white greek coffee cups (Narratively) [28:20] More on Anand Sheth [28:50] “Vulcan Street” by Blue Dot Sessions [29:00] Detailed photos of the Sightglass on 20th Street (Knstrct) [30:00] “Vulcan Street-Dew Morning” by Blue Dot Sessions [32:00] More on Brian Jones (@brianwjones) of DCILY [34:40] “Pushback” by Reverend Billy and the Church of Stop Shopping [35:15] Light reading on Frank Braconi   [36:30] “Warm Fingers” by Blue Dot Sessions [36:35] Light reading on what is the middle class (CNN) [36:50] More on Braconi’s 2004 study A deeper read on the study (The New Yorker) [37:20] "Burrow Burrow" by Blue Dot Sessions [37:50] Light reading on a follow-up study by both Braconi and Columbia University Prof. Lance Freeman (City Lab) [39:30] Bay Area salaries for computer engineers [40:20] Light reading on economic state of New York City in the 70s [41:30] Related: Light reading on Rev. Billy and his protest against Starbucks [41:50] More on the rate of gentrification (Governing Magazine) [43:20] Related: A Film About Coffee [45:00] More on Charles Babinski Related: He was also in the documentary Barista [47:30] Light reading on the Hasta Muerte Coffee (East Bay Express) Related: Protest at the coffee shop (KTVU) [48:05] “Noe Noe” by Blue Dot Sessions [48:30] Light reading on the coffee industry’s #MeToo movement (San Francisco Chronicle) [48:50] Light reading on SCA’s decision to host its World Coffee Championships in Dubai (Sprudge) [49:30] More on the impact of climate change and coffee (Barista Magazine) Related: Science with a solution to coffee’s climate change problem (The Chicago Tribune) [49:35] More on the percentage of coffee lands that will become unusable (NPR) A specific case study on Ethiopia’s coffee (Science Friday) Related: the increased spread of rust on coffee plants (The Guardian) Related: A visual overview of coffee’s environmental dilemma (BBC) [49:40] More on deforestation, climate change and coffee (Conservation International) [50:00] More on the sale of Stumptown (The New York Times) The sale of Peets (Los Angeles Times) The sale of Intelligentsia (Eater) The sale of Blue Bottle (San Francisco Chronicle) And the portfolio of the JAB Holding Company [50:50] More on Nick Cho (@nickcho) (San Francisco Magazine) [57:20] “Fake Empire” cover by Lotte Kestner [59:30] @thisissomenoise | @thisissomenoise [59:40] Recommended Podcasts To Listen to: Scene on Radio’s Seeing White Series KPCC’S Repeat Podcast Alexis Madrigal’s Container Series 79. More at thisissomenoise.com

Discussing web presence and social media with Henry Wilson from Perfect Daily Grind. In this episode you will learn what platform and web host to use for your web sites, how to use Facebook and Instagram to improve your social reach and we will give you few tips how to use email marketing so your customers will be excited to get your emails.