Podcasts about petit pot

Is 2025 the year of the acquisition? The hosts highlight two more headline-grabbing deals announced over the past week: Hershey's $750M purchase of BFY snack maker LesserEvil and the sale of watermelon water brand Mela to King Juice. We also speak with Jesse Bongiovi, who alongside rockstar father Jon Bon Jovi, co-founded Hampton Water Wine, a rosé brand that's taken the industry by storm. Show notes: 0:45: In Memoriam. NY → Texas. New With Nom. Congrats CC. Ray, The Fresh Cartoon. Sober Informed. Bert & Ernie. – Mike opens the episode with a tribute to the late Jack Craven. The hosts hype Taste Radio's upcoming meetups in NYC and Austin and Melissa spotlights valuable content featured in recent episodes of the Nombase Podcast. They also discuss the acquisitions of LesserEvil and Mela, and how both brands resonate with modern consumers. Everyone shares their lesser known nicknames and riffs on the term “sober informed,” before Ray is compared to a Sesame Street character. Ray reveals a brand's innovative way to smuggle soda into movie theaters (it's not what you think). Melissa and Jacqui highlight coconut water, protein- and honey-based bars as well as “salad sprinkles.” 33:15: Interview: Jesse Bongiovi, Co-Founder, Hampton Water Wine – Jesse joined us for a conversation amidst the tropical buzz of the Nassau Paradise Island Wine & Food Festival, which was held last month in The Bahamas. Jesse, who co-founded the award-winning rosé wine brand with his father and rock icon Jon Bon Jovi, talks about how a focus on accessibility without pretension is at the core of Hampton Water's success and how he's built a premium French rosé brand by staying scrappy, authentic and grounded. Brands in this episode: Fishwife, Petit Pot, Pistakio, Ithaca Hummus, Happy Wolf, Mela, LesserEvil, ISH, Evolution Fresh, Coaqua, Superfoodio, Bon Bee, Payday, MOSH, Salad Sprinkles, Painterland Sisters, Chutni Punch, Hampton Water Wine

Qui l'eût cru qu'un jour, j'aurais pu comprendre un parent qui décide de parler d'hygiène naturelle ? Certainement pas moi. C'est avec passion qu'Ariane de Le petit pot plus tôt vient nous informer sur deux sujets : l'hygiène naturelle, mais aussi l'éducation à la propreté, cette étape inévitable qui peut avoir un impact sur le sommeil de ton tout-petit. Ariane te donne ses meilleurs trucs pour un passage tout en douceur.  Let's go, c'est parti! Ariane Blais-Lacombe aide les parents à intégrer le petit pot dans le quotidien de leur enfant, de la naissance à la petite enfance. Instructrice d'hygiène naturelle infantile et d'éducation à la propreté certifiée par Go Diaper Free, elle propose une approche efficace et sécuritaire qui couvre tous les âges de 0 à 5 ans. Ariane est aussi et surtout la maman de 4 enfants qui ont tous commencé à utiliser le petit pot dès leurs premières semaines de vie. Retrouve tous les liens mentionnés durant l'épisode ⁠sur mon site web ici.

Pour le tout premier épisode de la saison 2, nous avons eu le privilège de recevoir Fannie Gervais. Elle nous a partagé son fascinant parcours dans le domaine de la restauration, agrémenté de quelques-unes de ses anecdotes les plus mémorables ! Désormais, vous pouvez apprécier son dynamisme débordant sur scène. En tant que chroniqueuse au Jockey, elle co-anime également la soirée d'humour, Les Funnys, au Gaspard de Boucherville ! Notre rencontre avec Fannie fut un moment extrêmement agréable, et nous vous convions chaleureusement à notre table pour partager un éclat de rire en sa compagnie !   Instagram : @ fanniegervais 

Comme le disait si justement Marcel Proust : ‘Le véritable voyage de découverte ne consiste pas à chercher de nouveaux paysages, mais à avoir de nouveaux yeux.' Et c'est précisément ce que nous allons explorer aujourd'hui en compagnie de Maxime Pouvreau, aussi connu comme Chef Max.Tout a commencé lorsque, durant son apprentissage en 2009, Chef Max entendit une conversation entre son patron et une mystérieuse dame. Le sujet de leur discussion portait sur un boulanger français qui s'était aventuré en Nouvelle-Zélande pour ouvrir sa propre boulangerie. Intrigué, Chef Max prit le numéro de cette dame afin d'obtenir des contacts en Nouvelle-Zélande.Bien qu'il n'ait jamais voyagé et qu'il ne parle pas un mot d'anglais, deux mois plus tard, Chef Max se retrouva à Wellington, en Nouvelle-Zélande. Ce voyage spontané allait changer sa vie à jamais.Inspiré par cette expérience, Max développa un amour profond pour les voyages et décida que l'exploration du monde serait désormais une partie intégrante de son parcours. De retour en France, Chef Max se lance corps et âme dans sa passion pour la pâtisserie. Il découvre de nouvelles techniques, perfectionne son art dans de prestigieuses institutions parisiennes et se forge un savoir-faire culinaire incomparable. Cependant, il se rend compte que le chemin de la réussite dans l'industrie de la pâtisserie et de la boulangerie est loin d'être facile.Faisant preuve d'une ingéniosité remarquable, Chef Max a l'idée d'ouvrir une entreprise de traiteur avec une touche unique : les desserts seraient les stars du menu. Ainsi naquit Petit Pot, une entreprise qui proposait des desserts délicieux et innovants dans de charmants bocaux en verre. Inspiré par une entreprise française nommée Boco, Chef Max emprunta cette idée de recettes savoureuses dans un format pratique.Petit Pot connait rapidement un succès fulgurant, et les desserts se vendent comme des petits pains. Aujourd'hui, Chef Max continue à faire rayonner Petit Pot, offrant aux amateurs de douceurs des délices exquis dans des bocaux en verre. Son parcours audacieux et inspirant prouve que la persévérance et l'innovation peuvent transformer un rêve en réalité, même lorsque les ressources semblent limitées.French Expat est un podcast de French Morning qui raconte les parcours de vie des français établis hors de France. Retrouvez-le sur toutes les plateformes d'écoute : Spotify, Apple Podcast, Deezer, Google Podcast, Podcast Addict, Amazon Music. Cet épisode est raconté, produit et réalisé par Anne-Fleur Andrle, habillé et mixé par Alice Krief.traiteur, bocaux en verre, entreprise de pâtisserie-boulangerie, business plan, Nouvelle-Zélande, apprentissage, gynécologue, échographie, biopsie, résultats, CEO, Eric Lalard, industrie agroalimentaire, gestion, chef pâtissier, desserts, laboratoire, automatisation, Emeryville, bâtiment, croissance, voyages, grands-parents, carrière, Paris, restaurants, palaces, savoir-faire. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Lorsque le frère de Carolyne s'est suicidé, la surprise et la tristesse ont été immenses. Malgré un deuil difficile, Carolyne a continué son chemin, et elle mène aujourd'hui une vie heureuse. Elle parle ouvertement de son expérience, dans l'espoir de sensibiliser le plus grand nombre.Découvrez l'article "Souffrance psychique, et si on arrêtait de culpabiliser?" et apprenez-en plus sur le sentiment de culpabilité.L'article comprend également une interview de professionnelle qui vous conseille sur comment gérer sa culpabilité en tant que proche d'une personne en souffrance.

【其實你應該】對象不公開戀情？5個心態點破為何另一半在社群「從不放合照、不說穩交」。   對於他人限動放閃，或不斷滑到海量的情侶親密發文，難免會覺得甜膩到讓人厭煩之感。但若是遇到另一半，打死就是不願在社群平台公開雙方穩交狀態，也不會主動放情侶合照，甚至刻意營造單身形象，其實也是頗讓人擔憂？ #其實你應該 #放閃 #不公開戀情 #交往 #戀愛 #找到對的人 #自我提升 #靈魂伴侶 #戀愛疑難雜症 #感情問題 #戀愛問題 #兩性 #自信 #穩定交往 #Podcast #小罐子點心舖Petit Pot --- Podcast 收聽平台：https://linktr.ee/Ushould2020 合作聯繫信箱：Ushould2020@gmail.com

Fresh off the conclusion of the 2023 Winter Fancy Food Show, Taste Radio editor Ray Latif highlighted new, innovative and better-for-you products from over a dozen exhibitors at the annual event, including a plant-centric soup brand, spicy and chewy candy, sunflower seed-based milk, non-alcoholic wine alternatives and gourmet marshmallows. Show notes: 0:40: Nate & The New Studio, Hot Crackers, No Compromise, Dad Dokes – The episode opens with John, Mike and Ray cozying up in BevNET's new recording studio, before Ray shared his take on Las Vegas as the new home for the Winter Fancy Food Show and recounted an interview with a superstar chef at the event. Ray also shared spicy snacks with his studio mates and chatted with the episode's hosts about news and new products from the show. Later, Jacqui and Mike chatted about a few new beverages shipped to their respective offices and Ray praised a convenient smoothie brand. Brands in this episode: This Little Goat, Nufs, Lattini, Bitchin' Sauce, Petit Pot, Three Spirit, Everleaf, Chili Chews, I Eat My Greens, Soda Bossa, True Roots Brewing Co., Lentiful, Portland Salt Co., Mojave Mallows, Motto, Gorgie, Siren Shrub, Popadelics, Sweet Nothings

0:47: Interview: Alison Cayne, Founder & CEO, Haven's Kitchen – Let's kick things off with Alison Cayne, the founder and CEO of fast-growing refrigerated sauce brand Haven's Kitchen. In this clip, pulled from an episode published on July 12, Alison spoke about how she created an office environment that motivated her team to return to an IRL work setting, why the brand's innovative package design is both an asset and a limitation and navigating the challenge of uneven retail pricing.  12:04: Interview: Dan Lourenco and Ryan Hughes, Co-Founders, Ghost – Next up we have Dan Lourenco and Ryan Hughes, the co-founders of sports nutrition and energy brand Ghost. In a clip pulled from an episode featured on October 25, Dan and Ryan spoke about why generating revenue is not at the top of the list of company priorities, why entrepreneurs have to go “all in” to be successful, why they believe you can't create a lifestyle brand and why Ghost has never used social media as a marketing tool.  22:44: Interview: Anna-Lena Kamenetzky, Founder & CEO, Touch Capital – Let's keep it going with Anna-Lena Kamenetzky, the founder and CEO of growth-stage venture capital firm Touch Capital. In this clip, from our episode published on October 4, she discussed the value of entrepreneurs with prior industry experience, why an “‘A” idea doesn't work with a “C” team, how she evaluates innovative brands and their scaling potential why investor feedback and input only works “if it's a pull and not a push.” 30:04: Interview: Ibraheem Basir, Founder/CEO, A Dozen Cousins – Next we have Ibraheem Basir, the founder and CEO of A Dozen Cousins, a brand of side dishes and sauces inspired by traditional Creole, Caribbean and Latino recipes. In the following clip, pulled from an episode published on June 28, Basir spoke about how the company's initial focus has evolved, ensuring quality standards with co-manufacturing partners and why “keeping a foot in the familiar” is a key tenet of the brand's innovation strategy.  40:56: Interview: Chitra Agrawal, Founder & CEO, Brooklyn Delhi – We continue with Chitra Agrawal, the founder and CEO of Brooklyn Delhi, a brand of Indian-inspired pantry staples crafted for modern kitchens. In this clip, pulled from an episode aired on September 13, Chitra discussed why she didn't pay herself a salary for the first four years of the business, how the company has scaled with no outside investors, how she created favorable contracts with co-manufacturers and how the company has benefitted from an omni-channel sales strategy. 49:14: Interview: Maxime Pouvreau, Founder, Petit Pot – Finally, we hear from Maxime Pouvreau, the founder of premium pudding brand Petit Pot. In the following clip, pulled from an episode published on September 27, Max explained why he has stressed frugality and cautious spending from the outset and how the hire of an experienced operations executive and thoughtful planning strategy helped the company scale production and achieve profitability. Brands in this episode: Haven's Kitchen, Ghost Lifestyle, Super Coffee, A Dozen Cousins, Brooklyn Delhi, Petit Pot

We talk sales, in the face of all the obstacles happening in CPG today.

The letter “p” carries special significance for Maxime Pouvreau. His last name, of course, begins with “p,” as does his company, Petit Pot, a producer of single-serve premium puddings that, according to the brand's website, are “potted to perfection.” However, it's Petit Pot's focus on profitability that Pouvreau points to with particular pride. A former pastry chef at Michelin starred restaurants, Pouvreau launched Petit Pot in 2014. The brand markets “pot de creme,” a traditional French pudding known for its sweet and creamy texture, in 3.5 oz. glass jars and typically sold in packs of two. Made with organic ingredients, the puddings are available in several flavors, including dark chocolate, lemon and butterscotch, and are also available in plant-based varieties. In the years since its debut, the brand has charted a careful growth strategy focused on strong unit economics and a lean production model. That strategy has paid off, and today the brand's puddings are distributed in over 6,000 retail locations, including Whole Foods, Safeway and Costco. Petit Pot is expected to generate $17 million in sales by the end of the year.  In this episode, Pouvreau spoke about his initial vision for Petit Pot and why he has stressed frugality and cautious spending since the beginning. He also explained how the hire of an experienced operations executive and planning strategy helped the company scale production and achieve profitability and how being ahead of the curve on permissible indulgence has benefited its development. Show notes: 0:45: Interview: Maxime Pouvreau, Founder, Petit Pot – Povvreau met with Taste Radio editor Ray Latif in Austin, Texas where they riffed on the entrepreneur's previous career as a pastry chef before discussing Petit Pot's partnership with UNSTUCK and the company's work with the Women On Boards (WOB) Project. They also discussed how the brand gradually built a national presence at Whole Foods, aligning short-term execution with a long-term planning strategy, why “watching every dime” enabled the company to become profitable and why his decision to hire a COO was a game changer. Later, he explained why self-manufacturing gives the brand a significant advantage, how he considers innovation, why great taste is the best way to build consumer loyalty and the elements of Petit Pot's upcoming rebrand. Brands in this episode: Petit Pot

In this episode, Taste Radio's hosts reflected on recent networking and live podcast events at BevNET's San Diego office and Super Coffee headquarters in Austin. They also addressed an often asked question from early-stage entrepreneurs and highlighted a few unusual products before Jacqui Brugliera took on one of the hottest of challenges. Show notes: 0:39: So Great To See You, Even For 10 Seconds. Support With Scaling. All Hell Breaks Loose. –  Ray admits to an issue with intros before the hosts chatted about conversations and connections from last week's meetup events. They also offered advice on scaling strategies, riffed on a marshmallow-flavored bourbon, functional spices and a new mood-centric beverage line. Later, Jacqui took on Paqui's one-chip challenge, eliciting sweat, tears and screams… among all the hosts. Brands in this episode: Paqui, Super Coffee, Marquis Beverage, Good Sunday, Recoup Wellness, Pocket Latte, Seoul Juice, Courtside Beverages, Somi Energy, Kimbala, Petit Pot, Shmallow, Spicewell, Kentucky 74, Vybes, Honey Mama's

Liz Carter is a senior executive with broad expertise and a track record of success scaling high-growth companies in the consumer packaged goods industry, specializing in food/bev and dietary supplements categories.As a results-oriented leader, her experience ranges in implementing long-term and short-term strategies, setting goals, developing policies and procedures, enhancing team-based communication, and supporting the overall organizational mission, vision, and purpose.She has worked with brands such as Humm Kombucha, 5-hour ENERGY, Perfect Snacks — as President and COO — and, most recently, holds the position of CFO at Goli Nutrition Inc. She is thrilled to bring her expertise to more iconic brands, like CHOMPS and Petit Pot, taking on a board of advisors role.Connect with Liz Carter on LinkedInDiscover more:Interested in coaching services, check out Live for Yourself Consulting and Dr. Benjamin Ritter

Taste Radio's hosts discussed several recently announced collaborations, including those of high-profile drink brands that have aligned to create new RTD cocktails, a well-known entertainer and an upstart energy drink company and a humanitarian initiative that connects with better-for-you brands. They also chatted about notable new products, including a line of shelf-stable tamales, NA wine and beer and a protein bar with a somewhat odd name. Show notes: 0:52: It Wasn't Intended To Be A “Gotcha.” The Uniform, Upgraded. Cookies Make Ray Happy. – After a brief chat about the perpetual problem of uneven heating and cooling in offices, Ray puts John on the spot about a prediction that came true and the hosts collectively spoke about what moves their needles for canned cocktails. They also praised UNSTUCK, an initiative that connects leading CPG brands with suppliers that hire refugees, offered mixed opinions about a brand-centric music video and lauded innovative new products, in particular an amaretto-flavored cola, spiked aguas frescas and soft, doughy cookies. Brands in this episode: Coca-Cola, Jack Daniel's, Frecsa, Simply, Vita Coco, Captain Morgan, Topo Chico, Chobani, That's it, La Colombe, GoodPop, Petit Pot, Pitaya Foods, Joyburst, Gruvi, Visitor Beer, Fillo's, A Dozen Cousins, Calidad, Jambar, Powerbar, Ghia, Brooklyn Cannery, Bell's Cookie Co.

No AtomCast de hoje Carol Paiffer entrevista Amanda Freires e o bate papo é sobre o caminho percorrido para alcançar o sucesso do negócio próprio. Amanda conta sua trajetória até realizar seu sonho, frisando que nem sempre o caminho vai ser fácil e que os obstáculos devem ser transformados em oportunidades. Se quiser acompanhar mais bate papo como esse dá uma olhadinha no nosso canal do youtube ATOM Vida de Trader e falem conosco no Instagram: @vidadetrader e @capaiffer. Produção: wepod.com.br

Dans cet épisode, venez rencontrer Maxime Pouvreau, arrivé dans la Baie de San Francisco avec pour bagage, une folle envie d'entreprendre et sa passion de la pâtisserie.  Maxime nous raconte les rencontres, les étapes et parfois les péripéties qui l'ont mené à la création de Petit Pot, une marque de crèmes dessert au nom, aux saveurs et au look très français, qui ont su séduire les palais californiens, mais pas que... Chaque jour, ce sont plus de 40000 pots par jour qui sortent des chaines de production, pour être vendus dans le pays tout entier, et la gamme a su séduire les vegan avec une gamme dédiée. Une véritable success story comme les Américains en ont le secret ! Bonne écoute !

Margaritas, micheladas, and shandies—oh my! For this episode of the “Currently Obsessed” podcast, Christine and Danielle chat all about the refreshing summer cocktails they can't wait to get their hands on or try at home. Listen now on Spotify, Apple Podcasts, Google Podcasts, Stitcher, and more. Links To Give You Life D obsesses over “Leah Remini: Scientology and the Aftermath,” a docuseries covering the horrors ex-Scientologists face both during and after their participation in the Church of Scientology C obsesses over Petit Pot, organic French Pudding and Rice Pudding snacks C+D peruse “21 Refreshing Summer Cocktails,” from blended fruity delights to refreshing whiskey and rum drinks C+D ask each other random questions pulled from #AskReddit Thanks for listening to another episode of the “Currently Obsessed” podcast with Christine Brady and Danielle Brown. Remember to follow your hosts on Instagram and send in all your obsessions, suggestions, and questions to currentlyobsessedclub@gmail.com. Stay obsessed!

durée : 00:23:30 - Embarquement immédiat pour la gourmandise ! - Chaque jour on cuisine avec les meilleurs chefs de la région. Aujourd'hui, depuis Nancy, Thierry VINCENT, crêpier et maître restaurateur nous rappelle que les frimas sont toujours là et qu'on pourrait peut être se faire un bon pot au feu.

Decadent French chocolate mousse? Organic flavored paneer. Meet 2 of the 4 finalists for the upcoming Real California Milk Snackcelerator as they introduce you to their products and the mentors helping them accelerate their businesses.

Entrevue avec Me Josianne Fréchette, analyste chez Option consommateurs : Risqué de mettre en ligne des photos de ses enfants, selon Option consommateurs.

In episode 9, Maxime Pouvreau, founder of Petit Pot, a delicious, sweet, creamy pudding line, shares a lot with us! His journey from being a little kid with a big dream to a successful food entrepreneur, his favorite tool in the kitchen as well as his current favorite places to eat out in the Bay Area and which recipe book gives him some inspiration at home.

I'm finally back at work and can't wait to share with you what's coming up in the next couple of episodes so here's a sneak peek!

Et si on essayait le mode de vie zéro déchet ? Pour en parler je vous propose de partir à la rencontre des deux co-fondatrices du Petit Pot, une épicerie basée en plein centre d'Avignon (Vaucluse) où l'on trouve des produits sans emballage, en vrac, locaux et bio. La 1ère à répondre à mes questions est Céline Laplanche qui nous explique son parcours avant ce projet fou, son apprentissage du métier de commerçante et comment le zéro déchet casse les codes des clients et de leurs voisins commerçants.  Bonne écoute ! Retrouvez tous les épisodes et chroniques d'Esperluette sur : www.esperluette-podcast.fr  - Instagram -  Facebook En version sous-titrée sur notre chaîne Youtube  Esperluette est un podcast natif réalisé par Marie-Cécile Drécourt

Et si on essayait le mode de vie zéro déchet ? Pour cet épisode consacré au Petit Pot, épicerie sans emballage basée dans le centre d'Avignon, il était impossible de parler de ce projet sans interroger les deux fondatrices. Après Céline c'est donc au tour de Marjorie Cousyn de répondre à mes questions. C'est donc aussi l'occasion de voir comment deux personnes vivent le même projet avec leurs histoires, leurs personnalités et leurs ressentis individuels. Bonne écoute !   Retrouvez tous les épisodes et chroniques d'Esperluette sur : www.esperluette-podcast.fr  - Instagram -  Facebook En version sous-titrée sur notre chaîne Youtube  Esperluette est un podcast natif réalisé par Marie-Cécile Drécourt

Meet Maxime Pouvreau, a former Michelin-starred pastry chef now based in San Francisco and founder of Petit Pot, a mouth-watering brand of French desserts! I first heard about Maxime while listening to one of my favourite podcasts, “The Pitch”, in which real entrepreneurs pitch to a live panel of investors in the hope of raising… Read More → The post FV 095 : Petit Pot – Bringing French Desserts to American Tables appeared first on French Your Way.

Max Pouvreau has built gourmet pudding company Petit Pot with his Michelin star background and scrappy customer acquisition. Now he wants VC backing to take it to the next level—and potentially a big acquisition.  Today's investors are Jillian Manus, Phil Nadel, Daniel Gulati, and Michael Hyatt. Learn more about your ad choices. Visit megaphone.fm/adchoices