Podcasts about Poulsard

Aujourd'hui, un livre "Un Autre Vin" (Ed. Flammarion). L'auteur : Valentin Morel, vigneron dans le Jura, domaine Les Pieds sur Terre. Le sujet : cépages hybrides. Mais aussi traitement de la vigne (même dans le monde du vin nature). Associations : Francs de Pied Vitis Batardus Liberata  Vigneron.es : Geoffrey Estienne, Vin Nu Lilian et Sophie Bauchet Domaine Pierre Frick Bénédicte et Stéphane Tissot Pierre Sanchez, Duo Oenologies Patrick Meyer Textes :  Ignacio Ramonet, "Un autre monde est possible", Le Monde, mai 1998 Eloge du carburateur, Matthew Crawford, Ed. La Découverte Ce que sait la main, la culture de l'artisanat, Richard Sennett, Ed. Albin Michel Terroirs viticoles du Jura, Michel Campy, Ed. Géologie et paysages "Vitis Prohibita", Stephan Balay, 2019

Mooooving Day – Transhumance and the Impact on Dairy Cultures Presented by Adam Centamore Every spring, Swiss dairy farmer Béat Piller escorts his 56 cows up the slope of the 6,000-foot Alp Vounetz to a grazing pasture and hand-built stable. They will stay there for the next six months, making milk and cheese every single day. In late autumn, they will descend back down to the valley where his family lives year-round. It's a routine that has existed for millenia. This seasonal shifting, called transhumance, is not uniquely Swiss. Similar journeys are found in Italy, Argentina, France, Brazil…pretty much everywhere on earth where herd animals and mountains or highlands co-exist. While it may seem like a lot of work to simply let animals graze on “the grass up there”, its actually a brilliant solution designed to help valley communities grow and thrive. Do join us to learn more about this elegant cultural practice with culinary educator and author Adam Centamore. He'll discuss the history, how it works, and why it matters. Beyond the nuts and bolts of transhumance, Adam will also share some secrets of how seasonal grazing impacts some of the world's favorite alpine cheeses like Swiss Gruyère, Emmentaler, and French Comté, and how to seek out these curdy treasures. Using pictures, stories, and artifacts from his first-hand experiences with transhumance, Adam will share his love of cheese, culture, and culinary travel in what is sure to be an entertaining, informative evening. Notes from the presentation: Adam Centamore: adam@eatdrinklearn.com www.eatdrinklearn.com @eatdrinklearn Wine: Chignin (Jacquere), Chasselas, Pinot Blanc, legit Pinot Grigoi, Poulsard, Lagrein, Pinot Nero, Schiava www.formaggiokitchen.com Cheeses mentioned: Gruyere Alpage, Comté, Grand Cru, Extra Grand Cru Recorded via Zoom on January 25, 2023 CONNECT WITH CULINARY HISTORIANS OF CHICAGO ✔ MEMBERSHIP https://culinaryhistorians.org/member... ✔ EMAIL LIST http://culinaryhistorians.org/join-ou... ✔ S U B S C R I B E https://www.youtube.com/channel/UC6Y0... ✔ F A C E B O O K https://www.facebook.com/CulinaryHist... ✔ PODCAST 2008 to Present https://culinaryhistorians.org/podcasts/ By Presenter https://culinaryhistorians.org/podcas... ✔ YOUTUBE https://www.youtube.com/channel/UC6Y0... ✔ W E B S I T E https://www.CulinaryHistorians.org

Diventa un esperto di vino con il podcast di Tannico. In questa puntata scopriremo quali sono i vitigni più diffusi in Jura, a cominciare dallo Chardonnay arrivando ai più tipici Savagnin, Trousseau e Poulsard. Scopri la più accurata selezione di vini della Jura e non solo sul sito di Tannico. Al primo acquisto avrai diritto a uno sconto del 10% su tutto il catalogo (*): https://bit.ly/3xyibEa (*) La promozione è valida solo in Italia e per i clienti non ancora iscritti a Tannico. Sono esclusi i vini rari e le Master Experience. Per qualsiasi informazione o chiarimento ci puoi contattare all'indirizzo tfs@tannico.it

durée : 00:02:22 - Circuit court France Bleu Besançon - par : Dominique Parreaux - Le Domaine Sylvain Faudot, installé vers Arbois – en direction de la forêt de Chaux –, produit toute la gamme des vins du Jura : Chardonnay, Tradition (Cuvée Saint-Antoine, assemblage), Savagnin, Poulsard, Trousseau, Crémant, Macvin, vin de Paille, et vin Jaune.

For this show, we discuss a list of lovely reds and whites that you won't see on other lists for spring wines. Etna from Sicily? Check. Chignin Bergeron from Savoie in France? Yup. If you're looking for a change from the norm and a great spring list, here it is!  As promised, here is the list...with some example labels to make shopping easy (see the winefornormalpeople.com/blog for label examples)   With its medium body, excellent acidity, and minerally flavors, Etna Rosso from Sicily is a must have for spring. It can gracefully handle grilled food as well as it does mushroom risottos! The bonus wine: Etna Bianco, made of the Carricante grape. Similar nature, but with a greater hit of acidity and a cheek coating texture. Taste the volcano!    As we called it in the Chardonnay episode, Jura is the Bizarro Burgundy. It's just across the Bresse plain and grows similar grapes...except when it doesn't. In the Arbois region, light, spicy, peppery reds of Poulsard and Trousseau can be lovely on a spring evening with salads, morel mushrooms, and flavorful fish like salmon. The bonus wines: sparkling Crémant from the Jura made of Chardonnay and becoming more widely available OR Chignin Bergeron, aka Roussanne, from the neighboring region, Savoie. That peachy, herbal, fuller body with good acidity is great when there’s still a chill in the air but you still want to stay outside!   Bordeaux, M.C. Ice’s favorite. For spring, a white Bordeaux with a large proportion of the waxy, peachy, sautéed herb, honeycomb flavored/textured Sémillon is nice as the nights warm up. Sauvignon Blanc gives these blends excellent acidity and herbal aromatics but you just need a touch of that when we’re dealing with spring. The great part about Bordeaux Blanc? You can switch to Sauvignon Blanc heavy blends in the summer for a more refreshing bottle! I recommend steering clear of Bordeaux Blanc and Bordeaux Blanc Superieur (unless you know the producer) and seeking out wines from the Côtes de Bordeaux (label examples below). If you can swing it, get a wine from Pessac-Leognan – the best areas for whites in Bordeaux. The bonus wines: Merlot heavy red blends from the Côtes de Bordeaux—Castillon and Francs are the more serious areas but Blaye may be the most refreshing for our spring hit list. No list of mine is complete without Alsace, France. However, this time I’m switching up my regular Riesling reco and instead recommending Pinot Gris. We’re not in summer yet and the nights can have a nip, so Alsace Pinot Gris, with pear, citrus, white flower, and smoke notes, and a medium body will be a versatile sipper. It goes so well with onion tartlets, mushroom quiche, and chicken in herbal and citrus preparations! The bonus wine: Yup, I’m doing it. Pinot Grigio. No, not the alcoholic lemon water! The good stuff from Trentino Alto-Adige. If you get a case, try the Pinot Gris and the Pinot Grigio together to see the similarities and differences. Pinot Grigio will be nuttier with higher acidity and more lemon notes, but the similarity will be far greater between these two wines than if you get a cheapy from the bottom shelf of the grocery!   Rosé. Here’s the one on everyone’s list, but rightfully so. Fresh rosé is released in the springtime and there is nothing better than newly released rosé. Provence is the standard – especially from sub regions like Sainte-Victoire, Frejus, and La Londe. We forgot to mention Tavel and Bandol in the show, which are always homeruns. Rosé is versatile in pairing – fried foods, grilled salmon, strawberry salads with goat cheese, and pasta with pesto (pistou as it’s known in Provence) are some options. Bonus wines: Other styles of rosé, especially California with its sun kissed styles from Pinot Noir or Spanish rosé from Tempranillo, Garnacha, or Monastrell are outstanding and great for a contrast against the lighter Provence style. Italian rosato can be wonderful as well and is made in most regions from their local grapes.   The last one was really “Sophie’s Choice” for me. I couldn’t decide between Malbec and Torrontés from high elevation Salta in Argentina or Pinot Noir and Chardonnay from cool climate Casablanca from Chile. Ultimately the floral, peachy yet acidic and slightly bitter Torrontés from Cafayate/Salta and its intense, yet elegant counterpart Malbec from the same region seemed to be best for us. M.C. Ice astutely pointed out that for people living in hotter areas where spring becomes summer-like quickly, the high acidity and refreshing lighter notes in the Chilean wines were the winners. Either way, you can’t go wrong!   Happy Spring! We hope you drink well, and that this list gives you at least one new idea to try as the days heat up slowly over the next few months.   __________________________________________________ Thanks to our sponsors: Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople     Wine Access      Visit: www.wineaccess.com/normal and for a limited time get $20 off your first order of $50 or more!  Wine Access is a web site that has exclusive wines that overdeliver for the price (of which they have a range). They offer top quality wines by selecting diverse, interesting, quality bottles you may not have access to at local shops. Wine Access provides extensive tasting notes, stories about the wine and a really cool bottle hanger with pairings, flavor profile, and serving temps. Wines are warehoused in perfect conditions and shipped in temperature safe packs. Satisfaction is guaranteed! Check it out today! www.wineaccess.com/normal 

We hebben zo ontzettend het zuur gekregen van de eerste podcast dat er uiteraard een vervolg moest komen op acid junkies en dus bijdeze een deel 2. Dit was mede te danken aan onze ultra-lange uitleg van de proefnotitie van #slobberpost Deze podcast staat in het teken van zuren in rode wijn, en oké ook chenin blanc, want even eerlijk: die waren we gewoon vergeten. We hebben het al vaak gehad over zuren in wijn, maar deze podcast gaan we het hebben over zure wijn. Wat te denken van de druivenrassen zoals Tannat, Poulsard, Nebbiolo, Trousseau, Vinhão of Xinomavro. Kortom weer genoeg te leren en te ontdekken in deze gloednieuwe podcast. Slobberpost In vorige podcast vind je de onthulling van de eerste slobberpost, en het bleek nogal een pittige te zijn! Maar meedoen is belangrijker dan winnen, en jullie proefnotities zaten er allemaal erg dicht in de buurt. Maar voor nu moet je toch echt de podcast Acid Junkies deel 1 luisteren met tevens langste intro ooit, wil je weten wat er in de eerste editie zat. Zonder te verklappen wat de wijn is kan je via de volgende links de wijn bestellen en reserveren, want dit wil je hebben en is uiteraard niet zomaar de eerste de beste wijn die wij jullie hebben afgestuurd in samenwerking met Les Genereux! Klik op de stad naar keuze en bestel en reserveer deze bijzondere wijn in Rotterdam of Amsterdam. Aanmelden? Dat kan nog, maar wees er snel bij, want de volgende editie van #slobberpost is al bijna uitverkocht, en hier ontvang je niet alleen de wijn voor de maand april voor maar ook mei kunnen we je alvast verklappen dubbel feest. Aanmelden doe je gemakkelijk hier, en vergeet niet meteen je adresgegevens achter te laten dat scheelt ons weer werk! Proefboxen Verder zitten we natuurlijk nooit stil, want dan kunnen we niet! De eerste lichting van onze Stay @ Home proefboxen 2.0 zijn inmiddels uitverkocht, maar niet getreurd we gaan natuurlijk door! Zo tof dat jullie allemaal met ons mee proeven. Interesse? Klik hier. Wel lanceren we de nieuwste editie van de Supperklapper box. Geheel in thema deze keer namelijk Zuid-Afrika. Het favoriete wijnland van JJ. Kortom je kan met ons op liquid holiday in je eigen woonkamer. Bestellen kan hier. En de beginners box ken je klassiekers 2.0 komt eraan! Vragen? Stel ons een vraag, mail ons op podcast@leclubdesvins.nl en we behandelen jouw prangende wijnvraag in de podcast. We love recensies! Fan van de podcast? Laat een recensie achter in de Apple podcast app!

Constellation Brands executives must be elated to finally complete their sale of over 32 wine brands and five wineries to E. J. Gallo Winery. The $810 million deal was less than half of the $1.7 billion initially proposed in April of 2019, as the Federal Trade Commission insisted Constellations exclude their sparkling wine, brandy, dessert wine and concentrate business lines as a condition of approval. Constellation sheds all their $11 and under products in a bid to go upscale and Gallo picks up a bevy of bottom shelf labels and more production capacity. Who comes out on top in this deal? For now primarily the grape growers who no longer have to deal with the uncertainty of who will be buying their grapes. As the details of the mega-deal were being worked out many farmers have been in limbo. What will this deal mean for wine lovers? It’s certainly promising on this front as E. J. Gallo has a history of improving the wine operations they acquire. Look no further than the wonderful work they’ve done at Louis M. Martini, Pahlmeyer Winery, J Vineyards and Winery and MacMurray Estate Vineyards. Once Gallo integrates the newly acquired brands into their operations the consumer will likely benefit as Gallo is so much better at running a wine business than Constellation. Better quality wine at the $11 and under price point is a win for the consumer. Having not had any of the following brands for years as they have become so banal I’m looking forward to the prospect of Gallo reviving and improving the quality of the future offerings at Ravenswood, Blackstone and Clos du Bois. E. J. Gallo is a private company that now represents almost 30% of all bottles of wine produced in the U.S. Not bad for a couple of brothers that switched from growing grapes to squishing them to make wine in 1933. One could easily make the argument that Gallo is too big and controls too much of the U.S. market. After all it took almost two years for them to get approval from federal regulators. That a lot of sifting through the fine print to ensure consumers don’t get hosed on the deal. Based on current market conditions I’d speculate that we can expect more consolidation in the coming years in the wine industry. A post pandemic euphoria will undoubtedly lift revenues for travel, hospitality, retailers and restaurants, but the relief may not come quickly enough for some winemakers. Gallo will almost certainly be a player in future acquisitions. Kwame Onwuachi and Alice Waters pen a nice piece for The Washington Post theorizing that once president elect Joe Biden is sworn in he can take immediate steps to save mom and pop American restauranteurs by taking executive action. Oh if it were that easy. Bill and I discuss these items and more in this week's addition of VinoWeek. Thanks to everyone for listening. Cheers! Our wine recommendations this week are Bellavista Alma Gran Cuvée Franciacorta. The region of Franciacorta is roughly 50 miles east of Milano in northern Italy.A blend of 77% Chardonnay, 22% Pinot Nero and 1% Pinot Bianco. Bright and zesty apple and lemon flavors on a full bodied frame. A real crowd pleaser. You can wow your friends with this one as they remark “Hey this is great Champagne”. Then you can gently remind them, it’s not Champagne it’s Franciacorta. $23 Buy it here.Domaine Allimant-Laugner Crémant D’Alsace Brut Rosé - 100% Pinot Noir this sparkling wine has a beautiful light salmon color. Clean and crisp red fruits on the nose. Strawberries and cranberries with good depth of flavor on the palate. $16 Buy it here.Marcel Cabelier Cremant Du Jura - This wine hails from Jura France a region sandwiched between the Burgundy wine region and the Swiss border. It’s 90% Chardonnay, the remainder Pinot Noir and Poulsard. A light straw yellow color in the glass, the green apple and biscuit aromas and flavors could easily fool you into thinking it’s Champagne. This is our new house bubbly. Why spend all your money on a luxury Champagne brand when you can get this level of quality and complexity for a third of the cost? $20 Buy it here.2018 La Bastide Saint Dominique Cotes du Rhone Villages - 50% Grenache, 20% Syrah and 15% Mourvèdre 15% Carignan. Fermented and aged in stainless steel the nose is quite shy on first impression. Decant it and leave it alone for an hour and you will be welcomed to a wonderful black and blue fruit nose. It’s full bodied with a good punch and spiciness on the palate. A nice mid length savory finish. La Bastide wines age extremely well so you can lose a few of these in storage and not have to worry. $17 Buy it here.2018 Crous St. Martin Les Espaliers Gigondas - 80% Grenache, 10% Syrah, 10% Mourvèdre. This relatively new label is a collaboration between wine agent Harry Bosmans and wine grower Eric Bonnet of Domaine Bastide Saint Dominique. A deep ruby color in the glass the nose shows deep red fruit and spice. On the palate it’s refreshing, savory and beautifully balanced. A wonderful new discovery. $25 Buy it here.2017 Juan Gil Monastrell Silver Label - Crafted from 100% Monastrell from the region of Jumilla in southeastern Spain. The 40 year old Monastrell vines are dry farmed on limestone soils. The wine is aged for 12 months in French oak barrels. Deep black and purple in the glass, aromas of blackberries, blueberries, black cherries, licorice and sweet oak accompany a mineral rich and concentrated palate. It’s full bodied with just enough acidity to ward off a slightly sweet sensation on the finish. Ages ago I consumed a lot of this wine and it’s exactly as I remembered it. I’m glad I ‘ve rediscovered it again. $15 Buy it here.2015 Blue Gray Priorat - 50% Garnacha, 30% Mazuelo (Carignane), 25% Cabernet Sauvignon. Another Label from the Gil Family Estates this wine is packed with juicy black fruit and savory spice. It’s rich and concentrated but not jammy. Very approachable, its balance and well integrated tannins have made it our house red. $18 Buy it here.

I glasset - 2019 Colleoni RoseRødvinstilbud - 2017 Tornatore, Pietrarizzo Etna Ross til 149 kr. /v. køb af 3 #thewinecompanyDKNyheder/ Restauranter og vinbarer er åbne henover sommeren så ud og støt !Hvidvinstilbud - 2016 Seehof Riesling Kirchspiel til 119 kr. #atomwineDKTema sommervine fra hylderne fra lidt utraditionelle steder :2018 Gut Oggau Rose Maskerade @vinova2018 domaine des cavarodes / étienne thiebaud Poulsard de Chemenot @krone_vin

As temperatures (and tempers) heat up during lockdown, we've all learned that wine isn't the only thing that's gotta breathe. For this second socially-distanced wine tasting, however, Jason has lined up a flight of reds, that after a cool start, will simply warm up in your glass. Each made from a single variety grape, they're perfect for summer time drinking, for kitchen table lunches, picnics or just sipping in the garden when the sun is high and the wheelie bin, even higher. First, Fred Filliatreau's Chateau Fouquet 2018 is a fresh, fragrant Cabernet Franc: a firm favourite and not only with lovers of alliteration. Next, Stéphane Brocard's Bourgogne Pinot Noir, 2017 is earthy and fruity, yet racy, says Jason. 'Perky,' adds David, struggling for a word that will adequately describe what is happening on his tongue. Third, is a Beaujolais from Domaine de Fa 2018; a high quality Gamay with vibrant, red fruit that has Jason waxing lyrical and David searching for a bigger glass. Jason's penultimate selection is a rather unusual Poulsard 2017 from Louis Tissot. This smooth, stewed red fruit, jewel from the Jura is as esoteric as it is delicious. Mondeuse, from La Famille Tiolliers, is Jason's final offering. Though full-tasting and peppery, when it comes to summer, it's another wine from the right altitude with the right attitude: light and fresh and ideal for long, hot days and even longer evenings.

Esther McCarthy and Tomas Clancy join Sean for this week's 'Movies And Booze' . Esther reviewed Emma and Jihad Jane and Tomas tasted a Domaine Rolet, Poulsard, Vielles, Vignes, AC Arbois Jura 2017 and a Tempier Bandol Rose AC Bandol 2018.

Des pastilles de goût pour le... gin? Entrevue avec Amaury Devillard, propriétaire de plusieurs grandes maisons de Bourgogne qui vient d’acquérir le domaine Rolet dans le Jura. Dégustation d’un cahors et d’un vin mystère à l’aveugle. Six vins de la semaine suggérés par nos animateurs.

Located between Burgundy and Switzerland, this tiny wine region has been gathering major attention from wine dorks. From offbeat whites to nice, light reds, we give you the scoop on this obscure region with growing clout!   YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople     Jura Overview Between Burgundy in west and Switzerland in east Distinct, weird wines but some very drinkable ones too 2% of French wine production overall. Only 13% exported but they have a cult following (that's why we’re doing a show on it. It gets mentioned, you should know what it is!) Geography   Mountainous, thought of as mirror image to Burgundy, which sits across the Bresse Plain Vineyards at altitude: 660-1320 ft/200-400m in south and south-west facing foothills Semi-continental climate – similar to Burgundy but colder: frost, hail, rain late in the season are issues Soils: Varied – lots of heavy clay in lower areas, higher altitude vineyards have limestone. Top soils are Marl (limestone clay from old sea here)  Grapes and wine styles: WHITES: often oak aged Chardonnay – called Melon d’Arbois, Gamay Blanc Can be mixed with Savagnin to give a more distinctive character – rich, full, spicy Savagnin – Jura’s shining star variety. High acidity, makes still whites and Vin Jaune – long-aged, long-lived oxidative wine.  Similar to Sherry, a Flor “veil” – sous voile - develops and  protects the wine from spoilage. If flor doesn’t develop it's pulled out and blended with Chardonnay or sold as Savagnin Flavors are full, rich, with nutty, fresh floral notes but not as acidic as Sherry. With age – chamomile, tart apple, richer Can be left open for a week or two after opening and needs decanting REDS: light and spicy Trousseau Fresh, gamy, light Poulsard/Ploussard: Pale colored reds, thin-skinned grape. Spicy, earthy, fresh Pinot Noir Clippings brought from Burgundy with Chardonnay Grown in the south, ripens dependably Another unique wine style:  Vin de Paille – straw wine from all grapes except Pinot Noir no botrytis, harvest late, dry for two months in boxes or on straw mats Raisined quality, nutty, full rich, sweet, served chilled Rare and declining   Appellations Arbois: Red, rosé, sparkling, white, vin jaune, vin de paille Château-Chalon wines are vin jaune of Savagnin but not always labeled as such Crémant du Jura: White and rosé wines from all grapes  Côtes du Jura: White and crémant most popular, but red and rosé wines from Poulsard, Trousseau, and Pinot noir grapes, and white wines from Chardonnay and Savagnin made L'Étoile: Can be bottled too late, sometimes lack freshness, often don’t top off the barrels causing unwanted oxidation Macvin du Jura: Vin de liqueur, been in production since the fourteenth century.   Food pairings: Fondue, Morbier, Emmenthaller, Comté cheeses, smoked hams and pork sausages, fish in cream sauces, lots of stuff cooked in wine   Producers:  Domaine Baud, Jacques Puffeney, Domaine Pecheur, Domaine Overnoy-Crinquand, Domaine de Montbourgeau

My job isn't just to tell you about wines you already know and love, but to put new ones you may not know on your radar. Very few are as worthy as the wines of Savoie, France. Nestled in the Alps, this place makes whites & reds that are improving every year! Will you have to look for these and maybe special order them? YES. But the payoff will be worth it!   Thanks to our sponsors (more info with amazing offers below):                    Here are the show notes: Savoie is pronounced “Sav-wah” First we give background on how these wines have gone from ski chalet wines to wines with depth, character and a following outside the slopes! We discuss the region’s location in far east of France south of Lac Léman (Lake Geneva), on Swiss border and the fresh, crisp white wines made here   On History… Savoie was part of first Roman province north of the Alps in 1st C AD Vitis Allobrogica – which was probably Mondeuse—grew here and gave the area status The Duchy of Savoie controlled the area, which was annexed by France in 1792, claimed by Piedmont in 1815, and went back to France in 1860 Savoie's isolated location and the destruction that overcame the vineyards because of phylloxera crisis of the 1870s means very little Savoie wine makes it out of France     Location, soils, climate: Savoie is a bunch of isolated sub-regions and plots of vineyards scattered across four French departments: Savoie, Haute-Savoie, Isère, Ain. Soils:there is a great diversity: glacial deposits, alluvial soils, river terraces, terraced steep limestone scree slopes Climate: Continental climate with alpine and Mediterranean influences, continental climate is moderated by lakes and rivers. It is hot in the summer but cool at night – diurnals! Weather: lots of rain in summer, but sunny and dry in autumn – saves the vintage   Grapes White grapes are 70% of production 23 grape varieties  Main white grape varieties Jacquère [jah-kehr]:Most widely planted grape variety. Altesse [al-tess] (aka Roussette): Age-worthy wines, Young -- fresh almonds and earl grey tea or tropical, peachy notes Roussanne [roo-sahn] AKA Bergeron:Native to Rhône Valley, aromatic with honey, apricot, green apple, and nuts, and wax. Good acid Chasselas [shas-suh-lah]:light-bodied, easy-drinking dry wines like Jacquère, with some buttery notes   Main red grape varieties Mondeuse [mohn-deuhz]: 12% of area under vine and growing. Native to Savoie, deep purple color, acidity with moderate tannins. Can be red or black fruit, floral, and gamey but the best ones have a prominent pepper note. They can age. Persan [per-sahn]:Being revived from the brink of extinction! Deep red color, dense tannins and a firm backbone of acidity with red fruits, violet, pepper and spice. Other red grape varieties Gamay, Pinot Noir, Douce Noire, Cabernet Franc, Cabernet Sauvignon, Merlot, Joubertin, and Poulsard     AOC Savoie AOCis the region’s overarching appellation. 16 crus producing white, rosé, red and sparkling wines. Crus for White Wines: (Les) Abymes, Apremont, Chignin, Chautagne, Cruet, Jongieux, Montmélian, Saint-Jeoire-Prieuré, Crépy, Marin, Marignan, Ripaille, Chignin-Bergeron, Ayze Crus for Red/Rosé Wines: Arbin, Saint-Jean-de-la-Porte, Chautagne, Chignin, Jongieux   Roussette de Savoie AOC. “Roussette” is a synonym for the Altesse grape, 100% varietal. Four communes may attach their name to the appellation: Frangy, Marestel, Monterminod, and Monthoux.   Seyssel AOC: Dry and off-dry still and mousseux wines. 100% Altesse for dry wines, sparkling wines add Molette and Chasselas to a minimum 10% Altesse.   Bugey: upgraded to AOC in May 2009: Still wines of all three colors in addition to the sparkling rosé Bugey-Cerdon. Also a Roussette de Bugey, which is 100% Altesse. Communes Montagnieu and Virieu le Grand may add their names to this appellation.   Crémant de Savoie AOP: (since 2014) Sparkling wines made in the traditiona method with at least 60% blended with local grapes (Jacquère and Altesse) and 40% of the final blend Jacquère.    Check out our sponsors this week! Support them because they make the podcast possible!    Zola, the wedding company that will do anything for love, is reinventing the wedding planning and registry experience to make the happiest moment in couples' lives even happier. From engagement to wedding and decorating your first home, Zola is there, combining compassionate customer service with modern tools and technology. All in the service of love. To start your free wedding website or registry on Zola, go to www.ZOLA.com/wine      What is MODCLOTH? At ModCloth, there's no such thing as an ordinary outfit. We're not afraid to wear what we want, to go against the current, and be unapologetically ourselves. Crafted by a team of in-house designers, our signature styles include hand-drawn prints, stand- out silhouettes, and an inclusive size range that celebrates all women. To get 15% off your purchase of $100 or more, go to www.modcloth.com and enter code WINE at checkout. This offer is valid for one time use only and expires on February 2, 2019.   The best you can give yourself or someone else is the gift of knowledge! So you’ve got to check out the Great Courses Plus. In time for the holidays, there is an amazing course: The Everyday Gourmet: Baking Pastries and Desserts. I love to bake and this course hits it out of the park! It’s amazing. Master Pastry Chef Stephen Durfee from The Culinary Institute of America... like how to properly hold a whisk so your arm doesn’t get tired... how to make pie crust that is both flakey and tastes good, great cookie recipes – the list goes on! Get on it today.Sign up now through my special URL to start your Free Trial! You won’t regret it! www.TheGreatCoursesPlus.com/WINE            

Vi er på tur, og derfor er denne podcast-episoden litt annerledes, på flere måter: 1. Vi befinner oss ikke i vårt vanlige studio i Oslo, men i vindistriktet Jura øst i Frankrike. 2. Vi sitter ute i en blomstereng og spiser ost og smaker (og spytter!) den lokale vinen. 3. Episoden er basert på en drøm Anders hadde for et par år siden... :) Vi ser på tre ulike vinstiler av druen Savagnin (ouillé, uten slør; sous voile, under slør; og vin jaune, gul vin) og tester hvordan vinen passer til faste, modne oster som comté. Dessuten ser vi kjapt på to andre lokale druer: Poulsard og Trousseau. Dette er den første av tre episoder fra vårt besøk i Jura. Send gjerne en e-post til podcast@vinmonopolet.no hvis du har innspill, spørsmål eller ønsker om tema i podcasten. Vinmonopolets eksperter Trond Erling Pettersen, Tom Tyrihjell, Anders Roås Stueland og Anne Enggrav gir deg råd og tips om mat og drikke, øl og vin - og mye mer. Takk til alle som abonnerer og kommenterer på Vinmonopolets podcast! Gi oss noen stjerner i iTunes hvis du liker det du hører, og skriv gjerne hva du liker med podcasten.

Jason and David take their palates on an adventure to a land lost in time: the Jura. It's just like Norfolk, only with grapes! They sample the region's idiosyncratic Vin Jaune, a light but rewarding Poulsard, its gutsier neighbour, made from pure Trousseau and a delectable sweet, Vin de Paille, which is over-wintered on beds of straw - all from Jean-Louis Tissot. More Adventures In Wine at www.yapp.co.uk

Jura and Savoie.  The grittiest detectives on the Arbois police force...but also, two wine regions worth talking about.  Join us as we regale you with stories of Yellow Wine, Straw Wine, Crazy Wine, Vermouth, Swiss Chalets, and even...that wacky weirdo:  Poulsard.  Enjoy Jason as he stumbles his way through French pronunciations in an attempt to help you learn stuff.  Grab you fondue forks and your note card stacks Homies, it's gonna be one heck of a good time.  And if it isn't a good time, we place the blame squarely on the shoulders of PricewaterhouseCoopers.     

Stephane Tissot is the winemaker at his family's domaine in the Jura region of France, Domaine Andre et Mireille Tissot.