Podcasts about Savagnin

Play Episode Listen Later Dec 6, 2021 2:22

durée : 00:02:22 - Circuit court France Bleu Besançon - par : Dominique Parreaux - Le Domaine Sylvain Faudot, installé vers Arbois – en direction de la forêt de Chaux –, produit toute la gamme des vins du Jura : Chardonnay, Tradition (Cuvée Saint-Antoine, assemblage), Savagnin, Poulsard, Trousseau, Crémant, Macvin, vin de Paille, et vin Jaune.

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Le Domaine Jean-Louis Tissot : les vins rouges de la Capitale du Trousseau, à Montigny-lès-Arsures (39)

Play Episode Listen Later Oct 12, 2021 2:59

durée : 00:02:59 - Circuit court France Bleu Besançon - par : Dominique Parreaux - Le Jura est souvent associé aux vins blancs. Si le Savagnin ou autre vin jaune en sont pour beaucoup les emblèmes, il ne faut pas oublier pour autant les rouges ! De surcroit à Montigny-lès-Arsures – Capitale du Trousseau – où le Domaine Jean-Louis Tissot lui donne toute sa noblesse.

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À Arbois (39), Philippe Bulabois produit essentiellement du Savagnin sur ses terres labourées au Comtois

Play Episode Listen Later Oct 1, 2021 2:32

durée : 00:02:32 - Circuit court France Bleu Besançon - par : Dominique Parreaux - Chardonnay, Ploussard, Trousseau, Pinot Noir et plus de la moitié de production en Savagnin : inutile de vous faire un dessin, nous sommes bien à Arbois (39) ! Philippe Bulabois, en pleine conversion bio, y travaille la vigne et les 5 cépages du Jura avec son Hongre Comtois !

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Dette er essensen av Jura

Ukas vin

Play Episode Listen Later May 25, 2021 28:56

I denne episoden smaker programleder Tommy Andresen og Sindre Solem fra Nektar Vinbar i Oslo på en strålende Jura. De snakker også om området Jura og tipser om masse gode produsenter, pluss en godtebutikk i Paris som passer perfekt for vinelskere! Francois Rousset-Martin Mémé Marie 2018. Økologisk dyrket. 40 år gamle vinstokker plantet i et jordsmonn av grå og hvit mergel. Druematerialet kommer fra en 0,7 hektar stor vinmark i landsbyen Lavigny, et kvarters kjøretur sør for Château-Chalon. Chardonnay-druene og savagnin-druene gjæres først separat. Savagnin-druene modner i tre måneder sous-voile – altså under flor, mens fatene med chardonnay toppes opp. Deretter blandes alt sammen og modner videre på ståltanker i elleve måneder før flasking. Vinen er ufiltrert og lavsvovlet.

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Les vins d'Arbois (39) de Philippe Bulabois, Hongre Comtois et bientôt en bio !

Play Episode Listen Later May 19, 2021 3:58

durée : 00:03:58 - Circuit court France Bleu Besançon - Chardonnay, Ploussard, Trousseau, Pinot Noir et la moitié de production en Savagnin : inutile de vous faire un dessin, nous sommes bien à Arbois (39)... Philippe Bulabois, en pleine conversion bio, y travaille la vigne et les 5 cépages du Jura avec son Hongre Comtois !

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Ep 372: The Grape Miniseries -- Gruner Veltliner

Have Wine Will Travel Radio

Play Episode Listen Later Apr 26, 2021 44:55

Grüner Veltliner (GROOH-ner felt-LEEN-ah) is the main white grape of Austria. In this show we discuss its surprisingly recent rise to fame, its unusual origin, and its important place in wine. Here are the show notes: History and Parents of Grüner We discuss this beautiful white grape whose name means 'green grape from the village of Veltlin in the Tyrol (Italy)," despite that fact that the grape likely comes from Niederösterreich, Austria M.C. Ice becomes baffled by Savagnin v Sauvignon. We settle on calling Savagnin it's other name, Traminer. The story of Grüner's other parent, St. Georgener is a marvel.In short, it was discovered as a 100+ year old lone vine growing on a cattle farm in 2000 after a local vintner followed a hunch that it was there. After six years of study, it became clear it was the parent of Grüner. In 2011, vandals chopped this old, lone vine into smithereens -- the ancient trunk and all shoots were hacked to pieces, devastating the Austrian wine industry. The thieves were never caught (although M.C. Ice swears he's on the job) but grapes are hard to keep down -- new shoots from this old vine grew from the ground and now the new growth is a national monument. We discuss how Grüner Veltliner was not much of a revered grape in Austria until the proper trellising system came along and changed the game. In the 1950s, producer Lenz Moser created a new vine training system that changed the way the grape is grown."High culture" or Hochkultur calls for growing the vine trunk to (1.3 m/ 4.3 ft) and reducing vine density by wide row spacing. These changes revolutionized Grüner. By 2002 it gained great critical acclaim and it grew in popularity from there. Here is a link to the Wall Street Journal article written by Leattie Teague, who I referred to as the "bizarro" me (as Seinfeld reference -- it means it is you, only the exact opposite!). In this case, I don't think Grüner has ever been "out of fashion" but I also don't believe in wines being fashionable, so there's that. Grüner in the Vineyard To get the best wines from this grape, restricting yields is essential This mid-ripening grape has very green, yellow toned berries and does well on Loess soils, does not like dry soils The rest of the show is a quick tour of the regions... Austria Weinviertel DAC : Austria’s largest wine-growing region, this northeast area is home to more than half of all Austrian Grüner Veltliner. The wines from the west are lighter and more minerally. Those in the northeast are spicy. In the southeast the wines are soft, round, and can be at higher levels of ripeness (on the Prädikat scale -- Auslese, Beerenauslause -- fully ripe to botrytized unctuous wines). Weinviertel Grüner is known for “Pfefferl” - white, black, and green pepper notes with fruit and acidity. Traisental DAC: Along the Traisen -- a tributary of the Danube -- this is a small area with very long lived Reserve wines and fruity, spicy, acidic, minerally Grüner Veltliner. The single vineyard wines are prized, albeit hard to find outside of Austria. Leithaberg DAC : Creates varietally labeled or blended Grüner (often with Pinot Blanc, Chardonnay, Neuberger) Wagram DAC: Known for easy drinking spicy wines but the region does make rich reserve wines as well. Austrian Grüner's "Big Three" along the Danube: Kamptal, Kremstal, Wachau Kamptal DAC: Named for the river Kamp that runs through it, Kamptal is known for mid-weight to very robust, dry wines with tropical, mineral, and peppery notes. In cooler years the wines are lighter and refreshing, in warmer ones it is full bodied and silky with fruit and pepper flavors and aromas. Kremstal DAC: Named for the Krems river, Kremstal has three zones that produce different styles. The best generally come from the loess (wind-blown silt soils) terraces along the Danube, which create round, full-bodied, fruity wines with ample acidity for balance. Kremstal is slightly warmer than Kamptal, so especially in cooler vintages, Kremstal will show noticeably silkier textures, more body, and more fruit than the wines of Kamptal Wachau DAC (as of spring 2020): The most famed area for Grüner Velliner in the world, this narrow valley runs from the city of Melk to Krems. Vineyards are on steep, terraced hills, which face south and must be harvested by hand. The climate here represents the meeting of the cooler Atlantic air from the west and the warmer Pannonian air from the east -- the blend is ideal for growing Grüner. Wachau makes some of the best Grüner in the world. When it is made from ideal sites and aged, many compare it to the finest Burgundies, for a fraction of the price. Wachau has its own ripeness classification: Steinfeder is for lighter wines with up to 11.5% alcohol Federspiel is the classic Wachau wines with good ripeness and flavor, and alcohols ranging from 11.5%-12.5% ABV Smargd is for full ripe grapes with ABV of more than 12.5% (smargd is a green lizard that runs around the vineyards of Wachau) (more information on all these spots at the Austrian Wine Marketing Board, from which much of the above info is sourced) Other spots in Europe that grow Grüner: Slovakia, the Czech Republic, Hungary, Trentino Alto-Adige (Italy), Wurttemberg (Germany), France Grüner in the New World In the US: The Finger Lakes and Long Island in New York Various other east coast states including Pennsylvania, New Jersey, and Virginia California – various places, including ACORN Winery in Sonoma, which will soon have a white field blend featuring Grüner Oregon: Both in Willamette Valley and Umpqua Valley Washington State Other spots around the New world... Canada: British Columbia is experimenting with Grüner Australia: South Australia, specifically Adelaide Hills as well as Canberra New Zealand: Gisbourne on the North Island, Marlborough and Central Otago on the South Island (I didn't mention this in the podcast but there is a good amount of loess soil in New Zealand, which is ideal for Grüner. This is especially true in Central Otago, where the climate is similar to that of Wachau). A final note on Grüner Veltliner styles... There is a tremendous amount of variety -- some wines are fresh and young wine, some are sparkling, some are very age worthy. Boiling it down to basics, we could put flavors into two buckets: Light, fresh, minerally with arugula, pepper, lemon, grapefruit and other citrus character. Some have spritz (small bubbles) to show off the minerality and fruit. The acidity may seem more pronounced in these styles because the fruit is not as ripe and lush Heavy, complex, with white pepper spice, tropical fruit or ripe apple notes, can be silky but with balancing acidity. These are the versions you find from warmer sites like Wachau, Kremstal and Kamptal regions. Look for "Reserve" on the bottle if you plan to age these wines. And wait a few years before you have them -- many aren't ready for five or more years. Other style notes: Grüner is generally made without oak aging in small or new barriques, as it hides the beautiful natural flavors of the grape. The sweet wines of Grüner are full and ripe -- like peaches, pineapple, and nutmeg but their richness is balanced by strong acidic. Grüner Veltliner Food Pairing Ideas Charcuterie, schnitzel, smoked fish Salads, asparagus, other green veggies Vietnamese or Thai food. Lemongrass or spicy curries, and spring rolls are great pairings If you haven't had Grüner get some today (I promise it's not a has-been. And if it is, let's snatch up what all the trendy people don't want -- their loss!). __________________________________________________ Thanks to our sponsors: Wine Access Visit: www.wineaccess.com/normal and for a limited time get $20 off your first order of $50 or more! Wine Access is a web site that has exclusive wines that overdeliver for the price (of which they have a range). They offer top quality wines by selecting diverse, interesting, quality bottles you may not have access to at local shops. Wine Access provides extensive tasting notes, stories about the wine and a really cool bottle hanger with pairings, flavor profile, and serving temps. Wines are warehoused in perfect conditions and shipped in temperature safe packs. Satisfaction is guaranteed! Check it out today! www.wineaccess.com/normal Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople

6 shades of Savagnin tema fra Jura med bla. Philippe Bornard og Jacques Puffeney

Vi drikker vin

Play Episode Listen Later Apr 14, 2021 30:23

6 shades of Savagnin tema fra Jura hvor vi udforsker druens forskellige udtryk hos nogle af områdets dygtigste producenter.I glasset –Les Rouges Bottes Pétnat Ouf! www.kronevin.dk2018 Domaine Bruno Bienaimé Savagnin www.catchingwines.dk2016 Philippe Bornard Savagnin Les Chassagnes www.kronevin.dk2018 Les Rouges Bottes No Milk Today www.kronevin.dkCellier Saint Benoit Savagnin Arbois Pupillin https://vinifikant.dk/2001 Jacques Puffeney Arbois Vin Jaune

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Episode 154: One Weird Trick... Wine Importers Hate Him (ft. Sam Decker of Wine + Peace)

Disgorgeous

Play Episode Listen Later Apr 12, 2021 90:49

The boys talk Massachusetts rivalries, sports, and wine distribution nitty gritty with Sam Decker of Wine and Peace. Wine and Peace, the self - described "Etsy of Wine," is probably going to be the thing that destroys your boys' careers, so this is a little bittersweet. Seriously, these guys are wonderful people to buy wine from, and anything that gets winemakers a little more money is pretty cool by us. Speaking of money, give us some, Patreon.com/disgorgeous ////LIST////Methode Sauvage/ Iruai, Savagnin, 'Arcana,' 2019//Division, Gamay Noir, 'Lutte,' 2019//Martha Stoumen, Carignan, 'Venturi,' 2018////Support the show (https://www.patreon.com/Disgorgeous)

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Afsnit 24 - Druer: Trousseau, Savagnin (Sauvageon) og Gamay Blanc - Område: Jura - Land: Frankrig

Vin for begyndere

Play Episode Listen Later Mar 25, 2021 65:59

Vinene i dette afsnit er skænket af Vinguruen.dk Find en smagekasse lige her: https://vinguruen.dk/vare/domaine-pignier/ Vi smager på: DOMAINE PIGNIER TROUSSEAU 2019https://vinguruen.dk/vare/domaine-pignier-trousseau-2019/ DOMAINE PIGNIER GAMAY BLANC 2018https://vinguruen.dk/vare/domaine-pignier-gamay-blanc-2018/ DOMAINE PIGNIER SAUVAGEON 2018https://vinguruen.dk/vare/domaine-pignier-sauvageon-2018/ Vi skal til Jura i Frankrig. Enestående druer i et enestående område og flotte ord såsom flor og sous voile. Det er niche og det er godt! Lyt også til håndbold-podcasten Duften af Harpiks, som Jonas laver med Niklas Landin: https://podcasts.apple.com/dk/podcast/duften-af-harpiks/id1482597703 Besøg os på Facebook og Instagram, hvor man kan vinde vin og se billeder og andet godt. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin

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The White Wines From Philo Ridge Vineyards

Play Episode Listen Later Mar 5, 2021

We have traveled into the beautiful Anderson valley,and will stop off in Bonneville at the Philo Ridge tasting room. heather is the winemaker and I'm very excited to finllay talk with her. The wines are amazing and the vineyards are a story within themselves. we will check out the website and then open these fine white wines from Philo Ridge vineyards.So let's pop the corks and get started. Fred and Heather took possession of the property in August of 1999. There were already three acres of Cabernet Sauvignon and Merlot planted just below the house. The vineyard was planted in 1976 by the original owner of the property, Vernon Rose of Christine Woods Winery. The property was their original winery as well. There were an additional seven acres of plantable terraced land just yards from the original vineyard. We suddenly found ourselves in the wine business. It was quite thrilling and equally terrifying. Neither of us had ever actually farmed. We had read a great deal and we were well schooled in the wine aspect of the business, but we were lacking in that get-your-hands-in-the-dirt, practical experience. One of the first things we did was ask Norman Kobler to be our vineyard manager. Norman has many years of hands-on knowledge about almost everything to do with putting something in the ground, watching it grow, and making wine. Norman planned and supervised the installation of our Pinot Noir and Pinot Gris vineyards in 2000 and has worked hard to continue our education. We decided to become a bonded winery in 2001 and we released our first vintage in January of 2004: 167 cases of 2001 Syrah and Cabernet Sauvignon. We were very pleased when our first submission – our 2001 Syrah – won a Silver medal in the San Francisco Chronicle competition. Since that time, we have entered a number of competitions with our wines and have done very well, including 90 points and Editor's Choice for the 2006 Pinot Noir in the July 2010 Wine Enthusiast. We also received Editor's Choice for the Gewurztraminer and Pinot Gris in the same edition. Our production is now up to 2200 cases and we continue to ratchet up our production. But we still make each wine by hand in small batches of between 90 to 450 cases each. Our goal is to make great wines that have complexity and exemplify the best their varietals have to offer your palate. Pinot Noir is our primary wine, but we have added Gewurztraminer, Pinot Gris, Chardonnay and Viognier to the mix for white wines with Zinfandel and Vino di Mendocino (our red blend). (Gewürztraminer in German-language areas) is a pink-skinned grape variety that produces some of the world's most distinctive aromatic wines. Its perfumed style is somewhat polarizing; fans adore its intense floral scent and sweet-spice flavors, while detractors lament its low acidity and lack of subtlety. Gewurztraminer's parentage is hard to trace. Modern research suggests that it is the aromatic mutation of Roter Traminer (Savagnin Rose), and therefore part of the ancient Savagnin-Traminer group of grape varieties, which have identical or near-identical DNA profiles. As such it is hard to locate a precise area of origin, though Savagnin is thought to have originated in...this wine is dry and rich,and perfect with spicy food. Viognier is a white-wine grape variety known for producing textural, aromatic wines with pronounced stonefruit flavors; "apricots and steel" are the variety's classic flavor associations. On the nose, Viognier wines can also be very herbal, with aromas of chamomile, lavender, thyme and even a hint of pine. In aged examples and sweeter styles, this potentially overpowering herbal profile is softened by honeyed notes. In the late 1960s ,just 14 hectares (35 acres) of Viognier vines were all that remained in the world, located exclusively in the vineyards of Condrieu and Château-Grillet. Happily, the 1970s saw new life breathed into the near-extinct variety, by the Yalumba winery in... and now it's time to pour another glass of these great wines and enjoy the audio feature.Please click on the link at the bottom,and sit down with us as we enjoy these amazing wines from Philo Ridge Vineyards We will pour you a glass of each wine,and I will head out to the kitchen to start up a few dishes to go with these incredible wines.Cheers! Click here and join us as we enjoy the white wines of Philo ridge Vineyards .

Strøken savagnin fra De la Borde

Ukas vin

Play Episode Listen Later Jan 19, 2021 20:24

I denne episoden smaker programleder Tommy Andresen og sommelier Sara Johansson på en savagin fra Jura i Frankrike. Domaine de la Borde Foudre à Canon Naturé 2017. Biodynamisk dyrket. 30 år gamle vinstokker plantet i et jordsmonn av blå og grå mergel med innslag av glimmerskifer. Vinmarken befinner seg på 350-450 meters høyde, er vestvendt og har en bratt helling på 25 grader. Druene høstes for hånd og 50% forblir hele klaser, mens 50% avstilkes. Druene presses direkte og mosten spontanfermenteres over 12 måneder med bunnfallet på brukte 1500 liters eikefat. Fatene toppes opp underveis for å unngå dannelse av flor, og i Jura kalles denne stilen “ouillé”. Vinen er ufiltrert og usvovlet. Jura, Frankrike 100% savagnin kr 394,50 Tilgjengelig på polet (Varenummer 12325101) Garage d´Or Produsenter vi nevner i episoden: Tissot Pierre Overnoy Dom. des Miroirs Jean-François Ganevat Bruyere & Houillon Dom. des Cavarodes Jean Bourdy Dom. Ratte Dom. Rolet Dom. de l´Octavin Philippe Bornard Marnes Blanches François Rousset-Martin Dom. de la Tournelle Dom. les Dolomies Annonse fra vinskap.no: Velg riktig vinglass til hvit Jura I vinskap.no drar vi gjerne frem vinglass med stor klokke til rike hvitviner. Til en ung savagnin ouillé anbefaler vi Bordeaux-glasset fra Zalto, et lett og munnblåst glass i krystall. https://www.vinskap.no/categories/zalto Se kabaret.no for mer! See acast.com/privacy for privacy and opt-out information.

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#26 Pierrick Petit - Vigneron en Île-de-France

LES SOURIRES DU VIN

Play Episode Listen Later Sep 29, 2020 54:58

Les Sourires du vin ! Le podcast au service du vin. Les étoiles me guident, quand Pierre Pinelli, reporter pour Télérama m'embarque sur une visite pour prendre mon ressenti pendant les vendanges au domaine Bois Brillant à Guérard. Les étoiles me guident, quand Félipé Musica (oui celui-là même qui fait le son de ce podcast!), me parle depuis maintenant 2 ans de son pote Pierrick, un fou de vin qui plante des vignes en Île-de-France, à Chelles. Les étoiles me guident, quand je pense à ma première intervention en temps que chroniqueur vin dans l'émission Les coudes sur la table réalisée en 2017 chez le caviste Le Sourire au pied de l'échelle, avec comme thématique... le vignoble francilien. Quand j'aligne tout ça, pas de doute ! Go ! Allons voir ce doux rêveur, cet entrepreneur-travailleur, ce jardinier-menuisier qui oeuvre à la frontière péri-urbaine ! Allons le voir, celui qui, logé entre le 77 et le 93, à l'orée des derniers lotissements avec vue sur la forêt, nous promet un lieu de réunion, de socialisation et de bon vin. Aujourd'hui, direction le domaine du Mont Guichet avec Pierrick Petit ! Nous avons parleé, dans le désordre, de pinot noir et de savagnin, du marketing du Grand Paris et des livres de Jacky Rigaud, de bruit de sécateur et de viti-culture, de l'ambition d'un artisanat sérieux et du pouvoir de l'Ivresse, de financement et de chaussures bien sûr ! Une conversation à boire avec les oreilles. > Pour suivre les aventures de Pierrick au milieu de ses 6 hectares franciliens (première récolte l'année prochaine !!), RDV sur Insta + FB sous le nom : Les coteaux du Mont Guichet. LES RÉFÉRENCES DE L’ÉPISODE Alain Bashung « station service » Fat Freddy’s Drop Jacky Rigaux, pour ses ouvrages sur le vin. Et n'oubie pas ! Où que tu sois, en bas de chez toi ou pas loin de chez toi, il y a forcément un caviste ou un restaurateur passionné qui saura t'entendre et se régaler d'échanger sur le et les mondes du vin. Pour me suivre et communiquer je réponds sur Insta @yanndiolo ou par email : yanndiolo@gmail.com

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The Power Pod S2/E037 - Communion and Mimosas

The Power Pod

Play Episode Listen Later Aug 28, 2020 90:15

Jared Yamamoto, RandiO, Nicole Bennett, Christina Aicklen, and MikeB discuss everything from Snoop Dog's Savagnin to brokini season. Enjoy! ***The Power Pod is LIVE in Athens Sunday mornings from 9-11 on 98.7FM and AM1340 WGAU. Outside of Athens use WGAURadio.com, or your smart speaker at home.***

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Viticulture : quand Comtois rime avec Arbois (39) et Bulabois

Wine Blast with Susie and Peter

Play Episode Listen Later Jul 1, 2020 1:37

durée : 00:01:37 - Circuit court France Bleu Besançon - Chardonnay, Ploussard, Trousseau, Pinot Noir et la moitié de production en Savagnin : inutile de vous faire un dessin, nous sommes bien à Arbois (39)... Philippe Bulabois y travaille la vigne avec son Hongre Comtois !

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The BEST white wine grape is...

Play Episode Listen Later May 6, 2020 49:00

We asked a simple question on social media: what are your top 3 grape varieties for white wine? The reaction...blew us away, with a torrent of fascinating responses from all around the world featuring more than 100 different grape varieties - not to mention fighting talk, bonding, football analogies and cheating. We got a bit carried away with this podcast - it's our favourite one so far - but there is something for EVERYONE here: laughter, tears, David Beckham, sherry, scholarship (in the form of the fascinating expert Dr José Vouillamoz and his definitive tome Wine Grapes) and controversy. Talking of which, we give the DEFINITIVE verdict on the best white wine grape variety...

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Gin, Jura et cetera

Méchants Raisins

Play Episode Listen Later Nov 7, 2019 37:07

Des pastilles de goût pour le... gin? Entrevue avec Amaury Devillard, propriétaire de plusieurs grandes maisons de Bourgogne qui vient d’acquérir le domaine Rolet dans le Jura. Dégustation d’un cahors et d’un vin mystère à l’aveugle. Six vins de la semaine suggérés par nos animateurs.

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Ep. 42 Tess Bryant & Australia

Wine Face

Play Episode Listen Later Sep 5, 2019 45:12

Tess is dope. She is so rad. Based in northern California, one year ago she struck out on her own and formed an importing/ disctribution company called Tess Bryant Selections! Badass. She has a focus on Australia which is rad, she has rules to live by and hot tips for camping. We also tasted the Boracio wines that JUST hit the shelves. Check it out! What we tasted: 2018 Borachio, Adelaide Hills, Australia, Savagnin 2018 Borachio, Battered Sav, Adelaide Hills, Australia, Chardonnay/Savagnin 2018 Borachio, Adelaide Hills, Australia, Pinot Gris 2018 Borachio, Adelaide Hills, Australia, Sangiovese Produced by Dear Media.

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Ep 287: The Grape Miniseries -- Chenin Blanc

Play Episode Listen Later Jul 29, 2019 59:18

In this episode of the Grape Miniseries, we discuss Pineau de la Loire, a.k.a, Chenin Blanc! This white grape is one of the most versatile in terms of wine styles it can make – from floral sparkling, to stunning dry and off dry versions to unctuous dessert wines. Chenin is underrated, not always treated with regard, but it has a pedigree and a class that can’t be doubted. After hearing about all it has to offer, you’ll want to run out and get a bottle ASAP! Here are the show notes: What Is Chenin Blanc? It’s a high acid, white grape that makes everything from sparkling to dessert wines. When it’s grown poorly, it’s a boring neutral grape that’s used for its acidity but when grown in the right places, it can create a wine with great depth, character DNA: Chenin is related to Jura’s Savagnin – parent + unknown grape French grape scientist – Pierre Galet – Chenin Blanc started in Anjou in the 9thc, moved to Touraine by the 15thc 1520 – 1535 -- Grapes planted at Mount Chenin in Touraine by the Lord of Chateaux de Chenonceau and the Abbot of Cormery Flavors of Chenin Chenin can express terroir, winemaker ideas, vintage but at its core it has a floral, mineral, honey note. Its nuances are determined by terroir, soil type and style With botrytis the wine is like peaches, honey, apricots, marzipan, quince Dry or off-dry from Loire: apple, chalk that turn into honey and quince – off dry can age New World, especially South Africa: tropical fruit notes, good acidity Viticulture: Need ripeness and good control over its vigor to get depth and complexity New clonal research is being done to delay budding because the grape is prone to spring frost, increase sugar development Vintage variation: growers decide on a day by day basis what style and dryness of Chenin blanc they could make Winemaking New World: Can be blended or do well alone, some skin contact to get different aroma, soften with malolactic, lees contact, tropical notes bc of cooler temps of fermentation Old World – fermentation temps – higher (60-68˚f. 16-20˚c) so they won’t get those tropical fruit flavors that come out with cooler temps (50˚/10˚C) – no new oak/toastiness Loire:Made like German white wines – low, slow fermentations in large old oak or stainless steel, no malolactic fermentation, no barriques Wine regions Loire, France Sweet appellations:Coteaux du Layon, Bonnezeaux, Quarts de Chaume, Vouvray Dry:Saviennières (Nicolas Joly) – concentration, flavor, longevity, climate change has made dry wine possible in most areas – although some is off-dry, tryig to become a Grand Cru of the Loire Range of sweetness levels, from dry to semi-sweet to sweet: Anjou, Crémant de Loire, Coteaux de l'Aubance, Jasnières, Montlouis, Saumur, and Vouvray Varied:Saumur, Vouvray, Anjou –Vouvray Moelleux wines:Sweet but can be artificially sweetened, so you need a good producer – Vouvray and Quarts de Chaume the best Demi sec: great acidity, with a touch of sugar sometimes seem dry b/c of the acidity Languedoc: Crémant de Limoux, Chenin must account for at least 20% and up to 40% of the blend with Mauzac, Pinot Noir, Chardonnay South Africa Most in Western Cape: Stellebosch, Paarl and then Swartland, Olifants River Good acidity in a hot climate Swartland Top Producers: Badenhorst, Mullineux, Eben Sadie (blends Stellebosch Top Producers: Ken Forrester, De Morgenzon United States California: Used it for jug wine because it had acidity, irrigated to the hilt – high yields, 4x as high as in Loire Clarksburg AVA plus, Chappellet in Napa, Leo Steen in Sonoma/Santa Ynez, Foxen in Santa Barbara Washington: Yakima Texas High Plains (a few hundred) Long Island, New York: Paumanok Other wine regions: Australia,New Zealand, Argentina blended with Chardonnay, Mexico and Canada, and India and Thailand grow it too! Thanks to our sponsors this week: Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople And to sign up for classes, please go to www.winefornormalpeople.com/classes! Coravin Coravin is the first and only tool in the world that lets you pour wine without removing the cork. You can pour wine in any amount and preserve what’s left of the bottle for weeks, months of even years. Thousands of wine professionals, from sommeliers to winemakers, around the world have tested and trust Coravin with their wines and it will change the way you drink wine too. For a limited time, visit Coravin.com and enter NORMAL at checkout to get $20 off your purchase of $50 of more! Halpern Financial Imagine a path to wealth that just works. A team of experts at your beck and call, technology to keep tabs on your money 24/7, financial education and the personal touch that makes organizing your financial life feel achievable, rather than daunting.Halpern Financial is a fiduciary, fee-only, independent advisor that offers a combination of online tools and personal connection to help clients systematically achieve their goals. Go to halpernfinancial.com/wine for more information! Last Bottle I love this service!! Last Bottle Wines finds great wines and offers them at a one time discount. Last Bottle Wines is a fun way to discover the best wines at the lowest prices. They offer a range of prices from low end to high end $9 to $99 and the wines range from the lesser known kinds like Albariño and Bläufrankish to Cabernet, Merlot and Chardonnay. Visit: http://lastbottlewines.com/normal and join to get a $10 instant credit to use toward your first order. Invite your wine drinking pals and they’ll get $10 instantly and you get $30 when they make their first buy.

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Ep 260: Wines of Jura, France

Play Episode Listen Later Jan 14, 2019 40:49

Located between Burgundy and Switzerland, this tiny wine region has been gathering major attention from wine dorks. From offbeat whites to nice, light reds, we give you the scoop on this obscure region with growing clout! YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople Jura Overview Between Burgundy in west and Switzerland in east Distinct, weird wines but some very drinkable ones too 2% of French wine production overall. Only 13% exported but they have a cult following (that's why we’re doing a show on it. It gets mentioned, you should know what it is!) Geography Mountainous, thought of as mirror image to Burgundy, which sits across the Bresse Plain Vineyards at altitude: 660-1320 ft/200-400m in south and south-west facing foothills Semi-continental climate – similar to Burgundy but colder: frost, hail, rain late in the season are issues Soils: Varied – lots of heavy clay in lower areas, higher altitude vineyards have limestone. Top soils are Marl (limestone clay from old sea here) Grapes and wine styles: WHITES: often oak aged Chardonnay – called Melon d’Arbois, Gamay Blanc Can be mixed with Savagnin to give a more distinctive character – rich, full, spicy Savagnin – Jura’s shining star variety. High acidity, makes still whites and Vin Jaune – long-aged, long-lived oxidative wine. Similar to Sherry, a Flor “veil” – sous voile - develops and protects the wine from spoilage. If flor doesn’t develop it's pulled out and blended with Chardonnay or sold as Savagnin Flavors are full, rich, with nutty, fresh floral notes but not as acidic as Sherry. With age – chamomile, tart apple, richer Can be left open for a week or two after opening and needs decanting REDS: light and spicy Trousseau Fresh, gamy, light Poulsard/Ploussard: Pale colored reds, thin-skinned grape. Spicy, earthy, fresh Pinot Noir Clippings brought from Burgundy with Chardonnay Grown in the south, ripens dependably Another unique wine style: Vin de Paille – straw wine from all grapes except Pinot Noir no botrytis, harvest late, dry for two months in boxes or on straw mats Raisined quality, nutty, full rich, sweet, served chilled Rare and declining Appellations Arbois: Red, rosé, sparkling, white, vin jaune, vin de paille Château-Chalon wines are vin jaune of Savagnin but not always labeled as such Crémant du Jura: White and rosé wines from all grapes Côtes du Jura: White and crémant most popular, but red and rosé wines from Poulsard, Trousseau, and Pinot noir grapes, and white wines from Chardonnay and Savagnin made L'Étoile: Can be bottled too late, sometimes lack freshness, often don’t top off the barrels causing unwanted oxidation Macvin du Jura: Vin de liqueur, been in production since the fourteenth century. Food pairings: Fondue, Morbier, Emmenthaller, Comté cheeses, smoked hams and pork sausages, fish in cream sauces, lots of stuff cooked in wine Producers: Domaine Baud, Jacques Puffeney, Domaine Pecheur, Domaine Overnoy-Crinquand, Domaine de Montbourgeau

IDTT Wine 456: Ehren Jordan Has Eyes for Oregon

Play Episode Listen Later Oct 19, 2018 101:33

Ehren Jordan is the proprietor of the Failla winery, which specializes in Pinot Noir, Chardonnay, and Syrah from California and now also Oregon. Ehren is also the owner of the Day wine label, working with Zinfandel. Ehren discusses his decision to work increasingly with fruit from Oregon vineyards, while comparing and contrasting those with the vineyards he is familiar with in California. He also addresses aspects of his winemaking in Oregon, in terms of technique. Reduction in wine is something that he talks about at length. Ehren also highlights his interest in working with Gamay, Savagnin, Syrah, and other grape varieties from Oregon, in addition to Pinot Noir and Chardonnay. There is also a consideration for what the wine market is today within this conversation, and what the current market means for both the production and sales possibilities for wines from both Oregon and California. Day, which is Ehren's Zinfandel project, is also discussed. This episode is sponsored by: New York Harvest 2018 VKnow

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Ep 241: Albariño -- The White Gem of Spain

Play Episode Listen Later Aug 11, 2018 44:40

We share the story of Spain's Albariño/ Portugal's Alvarinho. From ancient fame, to near extinction, and then triumphant resurrection, this grape is one of our favorites -- aromatic, acidic, complex yet delicious! It's a must in your wine rotation. We also discuss Underground Wine Events, Washington D.C. on November 3. Go to www.undergroundwineevents.com to get your tickets before we sell out! $59 per person! Here are the show notes: Albariño/Alvarinho Spanish/Portuguese name for aromatic, high quality vine In Spain considered to be among the oldest varieties of the northwest History The regular: Romans, Cistercian monks, big fame in the 14th and 15th centuries with the discovery of the New World /colonies And its own quirks: Trade wars and export bans in the 19thcentury led to overcapacity and vineyard abandonment, and some issues with drugs Phylloxera devastated vineyards, during the replanting in the early 20th century, Albariño began to emerge as the region’s star, with new generation of skilled winemakers – many of them women Spain Rías Baixas called “Green Spain”, Moderate year-round temperatures, damp Atlantic-influenced climate but lots of sunshine for ripening granite and alluvial soil Rías Baixas, “Lower Rivers”—referring to the four estuaries in the region’s southwestern edge. Albariño 96 percent of plantings. of Producers: Approx. 180 Portugal – Alvarinho Grown in northwest Portugal over the border in Galicia in NW Spain Great diversity – probably an old variety Some in CA, Oregon, Australia thought they were growing it but it was the French grape Savagnin In the vineyard Moderately vigorous, controlling yields is important Thick skins so they can withstand damp climate Trellising system is important – can reduce or increase yields, help with reducing mildew issues but can encourage overcropping too Most all grapes are hand-harvested Winemaking Temperature control in modern, stainless steel tanks Wild yeast fermentation is common Sometimes oak matured or aged for years on the lees (dead yeast cells) in stainless before release, for texture and increasing the aging potential of Rias Baixas wines. Wine Flavors: Peach, apricot, melon, pineapple, mango and honeysuckle. Sometimes a salty marine note. High in acidity with alcohol levels of 11.5–12.5%. DO Rías Baixas - five distinct sub-regions: Ribeira do Ulla: Inland, newer area Condado do Tea: inland, warmer, drier area, less fruity, earthier Val do Salnés: on the Atlantic coast, northern half of the region, features the most coastline. crisp, aromatic “melony”, salinity, minerality acidity and freshness Soutomaior: Smallest sub-regions O Rosal: Peachier, softer style And thanks to this week's sponsors! YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help!Check it out today: https://www.patreon.com/winefornormalpeople Last Bottle I love this service!! Last Bottle Wines finds great wines and offers them at a one time discount. Last Bottle Wines: Is a fun way to discover the best wines at the lowest prices Maintains relationships with producers in the most prestigious wine regions around the world and traveling to Europe several times each year to eat with, stay with, drink with, walk the vineyards with the people who make the wines. Offer a range of prices from low end to high end $9 to $99 and the wines range from the lesser known kinds like Albariño and Bläufrankish to Cabernet, Merlot and Chardonnay. Visit: http://lastbottlewines.com/normal and join to get a $10 instant credit to use toward your first order. Invite your wine drinking pals and they’ll get $10 instantly and you get $30 when they make their first buy.

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#19 - Pierre Overnoy Le Jurassic Pape

La Terre à Boire

Play Episode Listen Later Feb 8, 2018 40:28

Précurseur dans le domaine des vins Nature, Pierre Overnoy vinifiait déjà sans soufre à l'époque de la chimie reine. Il reste, à près de 80 ans, un modèle pour toute une génération de vignerons adeptes du bio et de la biodynamie. Il nous livre son témoignage passionnant tandis que nous dégustons un Savagnin ouillé du Domaine du Pélican.

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#18 - La Percée Des Vins Du Jura

La Terre à Boire

Play Episode Listen Later Feb 2, 2018 39:42

Plus petit vignoble de France, le Jura cultive sa singularité et a le vent en poupe: Cépages autochtones (Savagnin, Plousard, Trousseau), Vins d'exception connus dans le monde entier (Vin Jaune, Vin de Paille), et penchant très marqué vers le bio et les Vins Nature. Olivier Grosjean aka Olif, le blogueur "terroiriste, hédoniste, naturiste et jurassique" nous aide à découvrir ce terroir unique, pendant que nous dégustons un splendide Chardonnay Les Champs Rouges du Domaine Labet.

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Fredags-juice hos Krone Vin

Blindsmagerne

Play Episode Listen Later Nov 29, 2017 70:03

I dette afsnit er vi taget på besøg hos Krone Vin på Østerbro i København. Hver fredag eftermiddag inviterer Krone Vin til uformel fredagshygge med vin og røverhistorier. Vi var forbi en fredag for at optage et afsnit og indfange stemningen. To venner af butikken, Peter og Sebastian, fik desuden muligheden for at blindsmage sammen med os. Lyt med og find ud af, om de klarede blindsmagningens kunst bedre end os. Gæster: Lasse Kruse og Rasmus W. Fogh Vine: 2010 Derriére L’Eglise, André Beaufort, Aube, Champagne, Pinot Noir 2012 Disobedience, Mythopia Valais, Schweiz, Chasselas 2015 Album, Les Bottes Rouges, Arbois, Jura, Savagnin 2006 Coteaux Champenois, André Beaufort, Ambonnay, Champagne, Pinot Noir ---------------- Facebook: @blindsmagerne Instagram: @blindsmagerne Kontakt os på: Blindsmagerne@gmail.com

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Jura - alt du trenger å vite (del 3 av 3)

Vinmonopolets podcast

Play Episode Listen Later Sep 19, 2017 30:46

Slimete gjærsopp! Gjeddemuffins! Villsvin! Lykkelige kyr! Hva har alt dette med vin å gjøre? Det må vi til vinområdet Jura for å forstå. I høst har vi altså vært på reise til Jura i Frankrike, og i denne episoden får du en introduksjon til alt området har å by på: * Mat: Osten comté, vilt, nøtter og innlandsfisk * Musserende: Cremant i toppklasse * Rødvin: Pinot Noir, Trosseau og Poulsard * Hvitvin: Chardonnay, Vin Jaune og Savagnin med og uten slør * Spesialiteter: Vin de Paille og Macvin de Jura Vi guider deg gjennom begreper som ouille og sous voile, og områder som Chateau-Chalon, L'Etoile, Arbois og Cotes du Jura. Hvordan smaker maten, hvordan lukter vinen, og hvordan ser det ut i dette lille, men spennende området? Dette er den tredje episoden fra vårt besøk i Jura. Send gjerne en e-post til podcast@vinmonopolet.no hvis du har innspill, spørsmål eller ønsker om tema i podcasten. Vinmonopolets eksperter Trond Erling Pettersen, Anders Roås Stueland og Anne Enggrav gir deg råd og tips om mat og drikke, øl og vin - og mye mer. Takk til alle som abonnerer og kommenterer på Vinmonopolets podcast! Gi oss noen stjerner i iTunes hvis du liker det du hører, og skriv gjerne hva du liker med podcasten.

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Vin til comté (og annen ost) - Jura del 1 av 3

Vinmonopolets podcast

Play Episode Listen Later Sep 8, 2017 27:49

Vi er på tur, og derfor er denne podcast-episoden litt annerledes, på flere måter: 1. Vi befinner oss ikke i vårt vanlige studio i Oslo, men i vindistriktet Jura øst i Frankrike. 2. Vi sitter ute i en blomstereng og spiser ost og smaker (og spytter!) den lokale vinen. 3. Episoden er basert på en drøm Anders hadde for et par år siden... :) Vi ser på tre ulike vinstiler av druen Savagnin (ouillé, uten slør; sous voile, under slør; og vin jaune, gul vin) og tester hvordan vinen passer til faste, modne oster som comté. Dessuten ser vi kjapt på to andre lokale druer: Poulsard og Trousseau. Dette er den første av tre episoder fra vårt besøk i Jura. Send gjerne en e-post til podcast@vinmonopolet.no hvis du har innspill, spørsmål eller ønsker om tema i podcasten. Vinmonopolets eksperter Trond Erling Pettersen, Tom Tyrihjell, Anders Roås Stueland og Anne Enggrav gir deg råd og tips om mat og drikke, øl og vin - og mye mer. Takk til alle som abonnerer og kommenterer på Vinmonopolets podcast! Gi oss noen stjerner i iTunes hvis du liker det du hører, og skriv gjerne hva du liker med podcasten.

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IDTT Wine 168: Stephane Tissot

Play Episode Listen Later May 2, 2014 72:11

Stephane Tissot is the winemaker at his family's domaine in the Jura region of France, Domaine Andre et Mireille Tissot.

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IDTT Wine 166: Guillaume d'Angerville

Play Episode Listen Later Apr 25, 2014 77:08

Guillaume d'Angerville is the latest member of his family to care for the Domaine Marquis d'Angerville based within Burgundy in Volnay, and is also a partner in the Jura's Domaine du Pelican.

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IDTT Wine 103: Wink Lorch