Podcasts about Scallop

Suffolk County Executive Ed Romaine wants the EPA to take over clean-up efforts at the contaminated Grumman site in Calverton. Connecticut officials mark one month of Trump's second term. Scallop hatcheries on Long Island face their largest decline yet. Governor Hochul wants to extend a tax on New York's high-income earners. Plus, a New Haven senior citizens prom celebrates love and community.

What's better than an extraordinary dinner to close out 2024 and welcome 2025? On New Year's Eve, Emmitt's Vegas will host a night of exceptional dining, sparkling champagne, and breathtaking views of the Strip's iconic fireworks. From 4:00 PM to 11:00 PM, guests can enjoy the full dinner menu at regular pricing or elevate the evening with a specially curated three-course menu, a luxurious culinary experience crafted by Executive Chef Antwan Ellis. With premium views of the midnight fireworks just steps away and complimentary champagne, party favors, and noise makers to enhance the celebration, this is the perfect way to ring in the New Year. Here's a preview of the night's highlights: First Course (Choice of): Short Rib and Scallop with Squash Purée, Prosciutto Butter (Add Caviar $$) Grilled Pork Belly with Braised Kale, Baby Tomato, Fresh Coriander, and Pork Jus Shrimp and Grits with 3-Cheese Grits and Lemon Butter (Add Caviar $$) Second Course (Choice of): Petite Filet (6 Oz.) and Lobster with Creamy Mashed Potatoes and Sauce Bearnaise (Add Truffles $$) Sole Meunière with Grilled Asparagus and Lemon Butter (Add Caviar $$) Grilled Lamb Rack with Brown Butter Gnocchi, Winter Root Vegetables, and Natural Jus Third Course (Choice of): Butter Cake Pumpkin Cake Crème Brulée With its carefully crafted menu and festive touches, Emmitt's Vegas offers the perfect setting to welcome the New Year. Reservations can be made by visiting www.emmittsvegas.com/reservati... /> About the show: Ash Brown is a force to be reckoned with in the world of motivation and empowerment. This multi-talented American is a gifted producer, blogger, speaker, media personality, and event emcee. Her infectious energy and passion for helping others shine through in everything she does. Ash Said It, Ash Does It: * AshSaidit.com: This vibrant blog is your one-stop shop for a peek into Ash's world. Dive into exclusive event invites, insightful product reviews, and a whole lot more. It's a platform that keeps you informed and entertained. * The Ash Said It Show: Buckle up for a motivational ride with Ash's signature podcast. With over 2,000 episodesalready under her belt and a staggering half a million streams worldwide, this show is a testament to Ash's impact. Here, she chats with inspiring individuals and tackles topics that resonate deeply. What Makes Ash Special? Ash doesn't just preach motivation; she lives it. Her strength lies in her authenticity. She connects with her audience on a genuine level, offering real-talk advice and encouragement. She doesn't shy away from the challenges life throws our way, but instead, equips you with the tools to overcome them. Here's what sets Ash apart: * Unwavering Positivity: Ash Brown is a glass-half-full kind of person. Her infectious optimism is contagious, leaving you feeling empowered and ready to take on the world. * Real & Relatable: Ash doesn't sugarcoat things. She understands the struggles we face and offers relatable advice that resonates with listeners from all walks of life. * Actionable Strategies: This isn't just about empty inspirational quotes. Ash provides practical tips and strategies to help you translate motivation into action, turning your dreams into reality. So, if you're looking for a daily dose of inspiration, actionable advice, and a healthy dose of real talk, look no further than Ash Brown. With her infectious positivity and dedication to empowering others, she's sure to become your go-to source for making the most of life. ► Goli Gummy Discounts Link: https://go.goli.com/1loveash5 ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®Become a supporter of this podcast: https://www.spreaker.com/podcast/the-ash-said-it-show--1213325/support.

Chetan Sharma is chef and owner of Bibi restaurant in the heart of Mayfair, London, which serves plant-forward, modern Indian cuisine. Chef Sharma demonstrates several preparations of locally-grown tomatoes, dressed in smoked scallop roe and green mango powder, alongside house-made ricotta infused with dried mint and nigella seeds. Watch the full documentary and find recipes here!

Happy Halloween!  We have a spooky delicious episode of Grill This! Jim goes all out with a decadent and delicious 3 course meal.  We start off with bacon wrapped scallops followed by Jim's famous 5 onion soup.  The meal is finished off with skin on chicken thighs cooked in the pellet grill. And it wouldn't be Halloween without another attempt at finding the perfect pumpkin spiced beer! You are going to love every morsel of this episode!  Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

Thesis remarkably rich tasting and full-flavored, more like a stew than a soup, thanks in large part to the generous amount of roasted tomatoes that serve as the base. You can prepare the tomatoes and make the soup base 1 day in advance. Then it is just a matter of reheating the soup and adding the scallops. The key to keeping them tender is to add them right before serving. With crusty bread and fruit and cheese, this makes a stylish light lunch or supper.

In this episode, we meet Ian Fletcher, a scallop fisherman with 46 years of experience on Scotland's west coast. Ian shares how fishermen are hunters at the mercy of nature and discusses the careful management that keeps the Scottish scallop fishery sustainable for the future.Seafood Matters Podcast is available on all podcast networks and on Youtube. Alternatively, you can also listen on the dedicated website www.seafoodmatterspodcast.com.Contact Jim Cowie:Email: jim@seafoodmatterspodcast.comSocials: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comFollow Ian Fletcher on X:@IanDishyfishBecome a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support.

Is Japan collapsing its rice production on purpose? Can you run from an AI Drone Cop? Would you inject an AI Biological Agent into your veins?Follow the Podcast: Twitter / Facebook Page / InstagramOfficial Website, please share: matthewpmbigelow.comSHOW NOTESSUPPLY CHAIN WARJapanese gov't appeals for calm as panic rice buying continuesWhy has Japan been hit with rice shortages, soaring prices despite normal crops?Scallop industry overcomes crisis triggered by China import banJapan to reportedly subsidize firms to develop supply chain, independent of China in SEAChina, Russia plot course for Arctic cooperation, shipping routes to counter WestPost-pandemic global supply chain turmoil might still ruin ChristmasIndia and Japan Sign Landmark Green Ammonia Export AgreementJapan steelmakers to invest in Australian mine for stable coal supplyJAXA Forms Special Team to Protect Earth from AsteroidsSOCIETY 5.0Govt to Develop AI-Equipped Drones to Identify Suspicious People in Disaster-Hit AreasTurkish engineers-developed AI system ‘Covision' deployed in JapanStartups and tech giants lead new era of Korea-Japan cooperationBostonGene Showcases AI-Powered Multiomics Platform at the 22nd Annual Meeting of Japanese Society of Digital Pathology in 2024Sompo Enhances Digital Transformation with Palantir's AI SolutionsList of car models and features that allow hands-off driving (latest version 2024) Toyota, Honda, Nissan...Japan's Mitsubishi Electric Sees Surging Demand for a Special Type of A.I. Hardware

This week sHane and Ronda stop by to discuss rulers and we play a new game called "WireBall"

On this episode Tanner gets some lobsters in Miami, and Tim finds the scallops in the gulf.

Bay scallop season is starting in Pasco County Wednesday (10th). It runs till August 18th. We speak with Fish and Wildlife Conservation Commission marine biologist Nancy Sheridan about how to scallop by the rules. 

Old Man Luedecke is one of Canada's most beloved folk musicians. The two-time Juno winner became known for playing the banjo, but on his latest album, “She Told Me Where to Go,” he puts the banjo away. Old Man Luedecke talks to Tom about his decision to trade the five-string for the six-string, how it changed his approach to making music, and what working on a scallop boat during the pandemic taught him about his life choices.

Jump In And Let's Ride, You  don't want to miss out on the fun and insightful stories we've got lined up for you!We want to hear from you give our hotline a call at 864-982-5029. Happy listening! And remember to leave us a rating and review.We mentioned The Nested Fig App in this episode. You can Tap Here to get our app and join our live sales on Sundays and Thursdays at 8pm est.Follow Steven on Instagram at @Keepinupwithstevenand follow Wesley on Instagram at @Farmshenanigans.  Shop our online store at TheNestedFig.Com  Find The Nested Fig on Instagram at @TheNestedFig 

Unlikely as it sounds Anneka Rice has long been part of a small painting group run by the extraordinary artist, Maggi Hambling. Over the years they've developed a strong bond. As Maggi puts it, the painting group is 'like family' to her. In this special episode of Open Country, Anneka travels to Suffolk to find out more about the county that has inspired Maggi's work: from her brooding seascapes, to the once controversial but now lauded Scallop on Aldeburgh beach. They start the day in a dank, dark, tree-covered ditch where Maggi hid as a teenager when she was too nervous to attend a painting class. Then to Maggi's home, where - leaving the verdant overgrowth of her garden - they enter her studio where green (a colour she hates) disappears… there are blacks and greys and just a bit of pink. Next, onto the bleak but beautiful beach at Sizewell, it's here in the shadow of the nuclear power plant that the churning North Sea most speaks to Maggi. And finally to the huge steel sculpture of the Scallop on Aldeburgh beach… a tribute to Benjamin Britten and now one of the area's most popular attractions. As Maggi drives Anneka from location to location, the warmth, humour and friendship between the two shines out.Please see the 'related links' box on the Open Country webpage for this episode to find more info about the Cedric Morris/Arthur Lett-Haines exhibition in July 2024.Presenter: Anneka Rice Producer: Karen Gregor

By Anne Waldman

Tyler and Wells are back to answer viewers' questions, and today, it's all about scallops!  Tyler has step-by-step instructions on how to cook scallops, including the importance of draining, how to get the gorgeous caramelization, how to avoid rubbery scallops, and why he likes to cook them only on one side!  Plus, recipes for bacon-wrapped scallops with Calabrian chili aioli and seared scallops with cauliflower and caper-raisin sauce! The only problem you might encounter. . . becoming shell-fish and not wanting to share! See omnystudio.com/listener for privacy information.

Scallop dynamite and miso cod are on the menu, on today's episode of HI Now Daily! Plus, helpful information for planning a wedding when you have a tight budget. Mahalo for watching!See omnystudio.com/listener for privacy information.

This week I'm talking to my dad, Barry Pittman, about his Extra Cheesy Sausage Scallop Potatoes and he shares with us his secret to ensuring the potatoes are perfectly cooked. The genius addition of sausage and vegetables makes this a full meal in one simple dish.Links:Application Form for ROTD Secret GuestHow to Cook Frozen Chicken Wings in the Air FryerHow to Cook Frozen Chicken Wings in the OvenHomemade Mint SauceTaco DipAir Fryer BBQ ChickenCowboy ButterCreamy ColeslawPork Chops in the Instant PotFB: @COOKtheSTORYIG: @COOKtheSTORYTT: @COOKtheSTORYROTD Facebook Group

This Morning's Headlines 1. Tackling low birthrate 2. Scallop import 3. School sports 4. Han take reigns 5. Slow growth

Brought to you by AG1 all-in-one nutritional supplement, GiveWell.org charity research and effective giving, Eight Sleep's Pod Cover sleeping solution for dynamic cooling and heating.Andrew Rosener (@andrewrosener) is the founder and CEO of MediaOptions, which has been the #1 domain broker in the world for the last six consecutive years. Since 2008, Andrew has been involved in more than $600 million dollars in domain sales and has played a pivotal role in numerous high-profile domain-name transactions, including X.com to Elon Musk, Zoom.com to Zoom, and Prime.com and Podcast.com to Amazon, as well as thousands of others. Andrew is an inductee of the Domain Name Hall of Fame; he was named Domain Investor of the Year by TRAFFIC; and he is the creator of the Rosener Equation, a formula for objectively valuing domain names, widely adopted by the industry.Andrew is also the owner of DomainSherpa.com, the industry's leading educational podcast. Please enjoy!*This episode is also brought to you by AG1! I get asked all the time, “If you could use only one supplement, what would it be?” My answer is usually AG1, my all-in-one nutritional insurance. I recommended it in The 4-Hour Body in 2010 and did not get paid to do so. I do my best with nutrient-dense meals, of course, but AG1 further covers my bases with vitamins, minerals, and whole-food-sourced micronutrients that support gut health and the immune system. Right now, you'll get a 1-year supply of Vitamin D free with your first subscription purchase—a vital nutrient for a strong immune system and strong bones. Visit DrinkAG1.com/Tim to claim this special offer today and receive your 1-year supply of Vitamin D (and 5 free AG1 travel packs) with your first subscription purchase! 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Eight Sleep currently ships within the USA, Canada, the UK, select countries in the EU, and Australia.*For show notes and past guests on The Tim Ferriss Show, please visit tim.blog/podcast.For deals from sponsors of The Tim Ferriss Show, please visit tim.blog/podcast-sponsorsSign up for Tim's email newsletter (5-Bullet Friday) at tim.blog/friday.For transcripts of episodes, go to tim.blog/transcripts.Discover Tim's books: tim.blog/books.Follow Tim:Twitter: twitter.com/tferriss Instagram: instagram.com/timferrissYouTube: youtube.com/timferrissFacebook: facebook.com/timferriss LinkedIn: linkedin.com/in/timferrissPast guests on The Tim Ferriss Show include Jerry Seinfeld, Hugh Jackman, Dr. Jane Goodall, LeBron James, Kevin Hart, Doris Kearns Goodwin, Jamie Foxx, Matthew McConaughey, Esther Perel, Elizabeth Gilbert, Terry Crews, Sia, Yuval Noah Harari, Malcolm Gladwell, Madeleine Albright, Cheryl Strayed, Jim Collins, Mary Karr, Maria Popova, Sam Harris, Michael Phelps, Bob Iger, Edward Norton, Arnold Schwarzenegger, Neil Strauss, Ken Burns, Maria Sharapova, Marc Andreessen, Neil Gaiman, Neil de Grasse Tyson, Jocko Willink, Daniel Ek, Kelly Slater, Dr. Peter Attia, Seth Godin, Howard Marks, Dr. Brené Brown, Eric Schmidt, Michael Lewis, Joe Gebbia, Michael Pollan, Dr. Jordan Peterson, Vince Vaughn, Brian Koppelman, Ramit Sethi, Dax Shepard, Tony Robbins, Jim Dethmer, Dan Harris, Ray Dalio, Naval Ravikant, Vitalik Buterin, Elizabeth Lesser, Amanda Palmer, Katie Haun, Sir Richard Branson, Chuck Palahniuk, Arianna Huffington, Reid Hoffman, Bill Burr, Whitney Cummings, Rick Rubin, Dr. Vivek Murthy, Darren Aronofsky, Margaret Atwood, Mark Zuckerberg, Peter Thiel, Dr. Gabor Maté, Anne Lamott, Sarah Silverman, Dr. Andrew Huberman, and many more.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

"Taylor Swift's Vinyl Victory: '1989 (Taylor's Version)' Sets New U.S. Sales Record""Taylor Swift's NYC Dinner with Phoebe Bridgers Features Oysters, Scallop Delights, and Rhubarb Sophies""Dedicated Swifties Camp Out for Months Awaiting Taylor's Buenos Aires Concerts""Taylor Swift Effect Goes Academic with New Law Course at University of South Dakota""From Record-Breaking Albums to Box Office Hits: Taylor Swift's Eras Tour Film Grosses Over $200M"This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5944076/advertisement

Despite the name, I was still so unprepared for how very clear much of the water is in the Crystal River region of Florida. From snaking like a teal ribbon around trees and under bridges, to reflecting clouds like a salty mirror, on the day I went out on it, our boat sped closer on its glassy surface to a horizon already dotted with other anchored boats. Every year, fishing folks make the pilgrimage to this area of Florida to dive for bay scallops, and for those who grow up in the region, scalloping season is a cultural tradition, and usually one that begins as soon as a child can swim. Katie Jo Davis, owner of KD Outdoors Fishing Charters, remembers taking naps in the fish box on a boat before she could even walk. She's been fishing and scalloping these waters her whole life, and after 6 years in the U.S. Army, worked as a fishing guide in Canada before making her way back to her home waters. Bay scallops are the more petite cousins of sea scallops, the common “scallops” that show up on restaurant menus, but commercial harvest of bay scallops is prohibited in Florida, so one of the easiest ways to taste this very local delicacy is to catch them yourself. Captain Katie Jo knows just where to find them.

Scallop is a common name that encompasses various species of marine bivalve mollusks in the taxonomic family Pectinidae, the scallops.

Welcome to Olink Proteomics in Proximity Podcast!   Below are some useful resources from this episode:   Highlighted article from the UK Biobank Pharma Proteomics Project (UKB-PPP): Styrkarsdottir U, Lund SH, Thorleifsson G, Saevarsdottir S, Gudbjartsson DF, Thorsteinsdottir U, Stefansson K. Cartilage Acidic Protein 1 in Plasma Associates With Prevalent Osteoarthritis and Predicts Future Risk as Well as Progression to Joint Replacements: Results From the UK Biobank Resource. Arthritis Rheumatol. 2023 Apr;75(4):544-552. doi: 10.1002/art.42376. Epub 2022 Dec 28. PMID: 36239377. https://pubmed.ncbi.nlm.nih.gov/36239377/  Highlighted platform that was used to measure proteins in this study with a next-generation sequencing (NGS) readout (Olink® Explore 3072): https://olink.com/products-services/explore/  UKB-PPP consortium, one of the world's largest scientific studies of blood protein biomarkers conducted to date: https://www.ukbiobank.ac.uk/learn-more-about-uk-biobank/news/uk-biobank-launches-one-of-the-largest-scientific-studies  ENIGMA consortium, an international effort to understand brain structure and function based on imaging and genetic data: https://enigma.ini.usc.edu/about-2/  SCALLOP consortium, a collaborative framework for discovery and follow-up of genetic associations with proteins on the Olink Proteomics platform: https://olink.com/our-community/scallop/  ClinVar, a public archive of supporting evidence of human variations and phenotypes from the National Center for Biotechnology Information (NCBI): https://www.ncbi.nlm.nih.gov/clinvar/intro/  GWAS (genome-wide association studies): https://www.genome.gov/genetics-glossary/Genome-Wide-Association-Studies Learn more about some of the scientists mentioned in the podcast who are performing cutting-edge research:Dr. Kári Stefánsson, Founder and CEO of deCODE genetics: https://www.decode.com/management/ Dr. Claudia Langenberg, Director of Queen Mary's Precision Health University Research Institute (PHURI): https://www.bihealth.org/en/research/research-group/computational-medicine Dr. Jochen Schwenk, Professor of Translational Proteomics at SciLife Lab: https://www.scilifelab.se/researchers/jochen-schwenk/  Dr. Karsten Suhre, Professor of Physiology and Biophysics at Weill Cornell Medicine-Qatar: https://physiology.med.cornell.edu/people/karsten-suhre-ph-d/ Dr. Paul Thompson: Director at ENIGMA Center for Worldwide Medicine, Imaging, & Genomics; Professor in the Keck School of Medicine at USC: https://keck.usc.edu/faculty-search/paul-m-thompson/  Would you like to subscribe to the podcast on your favorite player or app? You can do so here:   Apple Podcasts: https://apple.co/3T0YbSm   Spotify Podcasts: https://open.spotify.com/show/2sZ2wxO...   Google Podcasts: https://podcasts.google.com/feed/aHR0...   Amazon Music: https://music.amazon.com/podcasts/d97...   Podcast Addict: https://podcastaddict.com/podcast/409...   Deezer: https://www.deezer.com/show/5178787   Player FM: https://player.fm/series/series-3396598   In case you were wondering, Proteomics in Proximity refers to the principle underlying Olink Proteomics assay technology called the Proximity Extension Assay (PEA), and more information about the assay and how it works can be found here: https://bit.ly/3Rt7YiY   For any questions regarding information Olink Proteomics, please email us at info@olink.com or visit our website: https://www.olink.com/ WHAT IS PROTEOMICS IN PROXIMITY?Proteomics in Proximity discusses the intersection of proteomics with genomics for drug target discovery, the application of proteomics to reveal disease biomarkers, and current trends in using proteomics to unlock biological mechanisms. Co-hosted by Olink's Dale Yuzuki, Cindy Lawley and Sarantis Chlamydas.

Rural news and events from Tasmania and the nation.

Here's a fun recipe including dry scallops, radishes, mushrooms, and Chinese sausages. However, I have to make some weird substitutions. Oh dear. Gratuitous reference to "Repo Man" opera. Make sure to think about trying Coffee Brand Coffee, I'm an affiliate. Use discount code: Cottagecore. --- Support this podcast: https://podcasters.spotify.com/pod/show/detroit-conjure-llc-festi/support

On this episode of Say Something Interesting Brent and Megan discuss week one of our teaching series: IRRELIGIOUS. Other topics include wholesale accounts, gifts you can use, and the costliness of labels.

Ed Killer of TCPalm.com and the Treasure Coast Newspapers joins the podcast to talk about the controversial red snapper season, plus scallop season, hurricane season and the hunts that are on for pythons and lionfish.

Welcome to Olink Proteomics in Proximity Podcast!  Below are some useful resources from this episode:  Highlighted pre-print article: Malarstig A, Grassman F, Dahl L, et al. Evaluation of Circulating Plasma Proteins in Breast Cancer: A Mendelian Randomization Analysis. ResearchSquare 2023.04.04. DOI: https://doi.org/10.21203/rs.3.rs-2749047/v1 Highlighted platform that was used to measure proteins in this study with a next-generation sequencing (NGS) readout (Olink® Explore 3072): https://olink.com/products-services/explore/  Learn more about the consortiums or cohorts mentioned in the podcast: UK Biobank Pharma Proteomics Project (UKB-PPP) is currently performing one of the world's largest scientific studies of blood protein biomarkers conducted to date: https://www.ukbiobank.ac.uk/learn-more-about-uk-biobank/news/uk-biobank-launches-one-of-the-largest-scientific-studies  Human Proteome Atlas (HPA) aims to map all human proteins using various omics technologies: https://www.proteinatlas.org/  SCALLOP consortium is a collaborative framework for discovery and follow-up of genetic associations with proteins on the Olink Proteomics platform: https://olink.com/our-community/scallop/  KARMA cohort is a prospective screening cohort for breast cancer in Sweden: https://karmastudy.org/ongoing-research/the-karma-cohort/  Swedish Twin Registry (referred as “Twin Gene cohort” in the podcast) is the largest of its kind, containing genetic information about ~87,000 twin pairs: https://ki.se/en/research/the-swedish-twin-registry   Additional published articles and books mentioned during the podcast: Hood, Leroy and Price, Nathan. The Age of Scientific Wellness: Why the Future of Medicine Is Personalized, Predictive, Data-Rich, and in Your Hands, Cambridge, MA and London, England: Harvard University Press, 2023. https://doi.org/10.4159/9780674293465 Suhre K, McCarthy MI, Schwenk JM. Genetics meets proteomics: perspectives for large population-based studies. Nat Rev Genet. 2021 Jan;22(1):19-37. doi: 10.1038/s41576-020-0268-2. Epub 2020 Aug 28. PMID: 32860016. https://pubmed.ncbi.nlm.nih.gov/32860016/  Would you like to subscribe to the podcast on your favorite player or app? You can do so here: Apple Podcasts: https://apple.co/3T0YbSm  Spotify Podcasts: https://open.spotify.com/show/2sZ2wxO...  Google Podcasts: https://podcasts.google.com/feed/aHR0...  Amazon Music: https://music.amazon.com/podcasts/d97...  Podcast Addict: https://podcastaddict.com/podcast/409...  Deezer: https://www.deezer.com/show/5178787  Player FM: https://player.fm/series/series-3396598  In case you were wondering, Proteomics in Proximity refers to the principle underlying Olink Proteomics assay technology called the Proximity Extension Assay (PEA), and more information about the assay and how it works can be found here: https://bit.ly/3Rt7YiY  For any questions regarding information Olink Proteomics, please email us at info@olink.com or visit our website: https://www.olink.com/ WHAT IS PROTEOMICS IN PROXIMITY?Proteomics in Proximity discusses the intersection of proteomics with genomics for drug target discovery, the application of proteomics to reveal disease biomarkers, and current trends in using proteomics to unlock biological mechanisms. Co-hosted by Olink's Dale Yuzuki, Cindy Lawley and Sarantis Chlamydas.

A popular public art display in Plymouth is no more, leaving some folks in town scratching their heads. WBZ's Kim Tunnicliffe reports.

Best of the Frankie Boyer Show with Steve Dworman, Meghan Zipin, and Caryn Antoninioriginally aired 02.15.2023Steve Dworman has emerged as the industry expert in the world of infomercials. In 1991 he began publishing The INFOMERCIAL MARKETING REPORT, a monthly subscription newsletter read in over 20 countries worldwide. Having produced and run his own direct response television campaigns, Dworman consulted with Fortune 500 companies such as Procter & Gamble, Estee Lauder, Mattel, Avon, Apple, Microsoft, and many others. In Steve's new book, LAWS2SUCCESS, he has asked some of the nation's top doctors and experts to put together the laws that they have found to work, no matter at what stage you are in your journey. https://www.laws2success.com/Meghan Zipin is a survivor of the Boston Marathon Bombing. Her book First Light is a collection of poetry that serves as a guide from the time of the bombing to Meghan's life with PTSD and her subsequent experience with healing, relationships and motherhood. In the courtroom, Meghan told the bomber, "I know one day I'll be a better mother and my husband a better father because we will show our children all that is good in this world; all there is to be thankful for." This collection is a tribute to that commitment and a testament to the idea that we can keep going. https://www.meghanzipin.com/https://www.instagram.com/mismegs82/Caryn Antonini is a lifelong foodie! When she was younger, she enjoyed trying different foods and later recreating the recipes at home. She has built her brand "Cultivated By Caryn" where she offers recipes first and foremost, plus tips on decorating, and making the most out of the seasonal holidays and your home on her website. She is host of the podcast Cultivated By Caryn and on each episode, Caryn interviews everyone from Scallop fishermen on Cape Cod to Indigenous Native American chefs. https://cultivatedbycaryn.com/https://www.instagram.com/cultivatedbycarynshow/This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3240061/advertisement

The market in the US for scallops is huge! Dana Morse from Maine Sea Grant talks about the status of Scallop culture in Maine, emphasizing just how much knowledge and care goes into growing these animals. Plus, you can enjoy a little history lesson as well! Maine and Aomori Prefecture, a state in Japan, have a sister-state relationship dating back to 1889 when a ship set sail from Bath, ME. Since then, we've learned a lot from Japan about different grow-out methods, and interesting products you can bring to market (like scallop ice cream !!) Tune in to learn more from Dana!

Scallops might sound like an unlikely cause of war - but I'm sure you'll remember, not that long ago - these innocent creatures of the sea almost pushed Britain and France to the brink. It's Bugle 4079 - I'm joined by Alice Fraser, and of course - we couldn't miss the opportunity for some seafood based puns. Hear more of our shows, go to the march sale, and donate here: thebuglepodcast.com/This episode was produced by Chris Skinner and Laura Turner. Hosted on Acast. See acast.com/privacy for more information.

Interview with Øystein Sundland Today's interview is with Øystein Sundland from the Havkontoret Norwegian Spearfishing Podcast and we talk all things Norway spearfishing! If Norway wasn't on your bucket list for spearfishing destinations, now it will be! Cold water, big fish, bigger sharks, night diving and some amazing scenery for when you surface, Norway is a semi-hidden gem in the spearfishing world! Hear some stories and get info from a local Norwegian spearo about the spearfishing in Norway, what gear you need and what fish you can expect to encounter. Øystein runs a , if you speak the language then here is an amazing resource for you! Have you been diving in Norway? Let us know your experience in the comments!   Important times: 00:13 Intro 05:25 Welcome Øystein! 07:50 Tell us about the Havkontoret podcast and how you started spearfishing 11:45 What is the vision for your podcast? 13:30 Norwegian fish farms 17:15 What is the spearfishing scene in Norway like? 18:55 Dill and Scallop pasta 22:30 Halibut! What is it like hunting them? 27:40 Massive Monkfish on little Christmas eve: how to hunt and cook Monkfish 36:45 Your family has some freediving and fishing history 40:50 The spearo lifestyle 44:55 Hunting using the tidal currents 49:30 Keeping spearfishing spots secret 50:25 You have some awesome podcast guests - the Turbot King! And other fish species to hunt in Norway 54:30 How to spearfish in Norway 56:40 Spearfishing Coalfish 01:00:20 What wetsuit are you wearing? 01:01:30 Diving in fjords 01:03:15 Norway spearfishing regulations and licenses 01:10:50 What's in your gear bag? 01:12:15 Rig line, float and flag 01:16:15 Do you have fishing competition from line fisherman? 01:18:55 Scary stuff 01:20:30 Buddy diving vs diving alone 01:25:40 Funny stuff 01:28:05 Getting caught in the current 01:30:40 Spearo Q&A 01:33:30 Thanks for being on the show! Where can people find you? 01:36:20 Outro   Listen in and subscribe on iOS or Android   Important Links     Noob Spearo Partners and Discount Codes . Use the code NOOBSPEARO save $20 on every purchase over $200 at checkout – Flat shipping rate, especially in AUS! – Use the code NOOB10 to save 10% off anything store-wide. Free Shipping on USA orders over $99 | 10% off for listeners with code: NOOBSPEARO | | ‘Spearo Dad' | ‘Girls with Gills' | ‘Jobfish Tribute' | Simple, Effective, Dependable Wooden Spearguns. Use the Code NOOB to save $30 on any speargun:) use the code SPEARO to get 20% off any course and the code NOOBSPEARO to get 40% off any and all courses! Use the code NOOBSPEARO to save $25 on the full Penetrator Spearfishing Fin Range . 28-day Freediving Transformation (CODE: NOOB28 for 15% off) | Equalization Masterclass – Roadmap to Frenzel | Free Courses | Freediving Safety Course | How to Take a 25-30% Bigger Breath! | The 5 minute Freediver | Break the 10 Meter Barrier – Use the code NOOBSPEARO to save $ Subscribe to the best spearfishing magazine in the world. International subscription available! . Listen to 99 Tips to Get Better at Spearfishing | Wickedly tough and well thought out gear! Check out the legendary

In this recipe, we give the classic po' boy an umami boost by adding miso to the mayonnaise spread and a delightful crunch by using fried Japanese scallops. The po' boy is a classic Louisiana sandwich, filled with fried seafood, tomatoes, shredded lettuce and mayonnaise—a perfect canvas for customizing with unique ingredients. Japanese scallops taste like they come from the sea without being fishy. In Japan, they are commonly enjoyed as sashimi, sushi, or served grilled in the shell. This video was produced by The Culinary Institute of America as an industry service to Japan's Ministry of Agriculture and Fisheries. Get the Chicken Fried Scallop “Po Boy” with Miso Mayo recipe here!

Steve Dworman has emerged as the industry expert in the world of infomercials. In 1991 he began publishing The INFOMERCIAL MARKETING REPORT, a monthly subscription newsletter read in over 20 countries worldwide. Having produced and run his own direct response television campaigns, Dworman consulted with Fortune 500 companies such as Procter & Gamble, Estee Lauder, Mattel, Avon, Apple, Microsoft, and many others. In Steve's new book, LAWS2SUCCESS, he has asked some of the nation's top doctors and experts to put together the laws that they have found to work, no matter at what stage you are in your journey. https://www.laws2success.com/Meghan Zipin is a survivor of the Boston Marathon Bombing. Her book First Light is a collection of poetry that serves as a guide from the time of the bombing to Meghan's life with PTSD and her subsequent experience with healing, relationships and motherhood. In the courtroom, Meghan told the bomber, "I know one day I'll be a better mother and my husband a better father because we will show our children all that is good in this world; all there is to be thankful for." This collection is a tribute to that commitment and a testament to the idea that we can keep going. https://www.meghanzipin.com/https://www.instagram.com/mismegs82/Caryn Antonini is a lifelong foodie! When she was younger, she enjoyed trying different foods and later recreating the recipes at home. She has built her brand "Cultivated By Caryn" where she offers recipes first and foremost, plus tips on decorating, and making the most out of the seasonal holidays and your home on her website. She is host of the podcast Cultivated By Caryn and on each episode, Caryn interviews everyone from Scallop fishermen on Cape Cod to Indigenous Native American chefs. https://cultivatedbycaryn.com/https://www.instagram.com/cultivatedbycarynshow/This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3240061/advertisement

Maccas recently added the iconic Potato Scallop to their menu and it's got Australia talking! Not only because of the name, but the taste. Kyle & Jackie give it a taste test, listen for their full, honest review.See omnystudio.com/listener for privacy information.

Author and professor Andrew Reiner returns to Paternal for the latest in a series of special episodes, this time to discuss how and why men often neglect to examine and express their emotional needs in a relationship, and what happens when they seethe in silence. Reiner is the author of the 2020 book Better Boys, Better Men and earlier this year wrote an article for The Washington Post about why men are often taught very young to diminish, or even ignore, their emotions in relationships. The article - which featured Paternal host Nick Firchau and a story about a scallop dinner gone wrong - subsequently became a lightning rod for comments about how, when, and why men show emotion. Reiner is a professor in the honors college at Towson University in Maryland, and teaches a course there called “The Changing Face of Masculinity.” He previously came on episode #61 of Paternal in May 2022. Learn more about Paternal and sign up for our newsletter at www.paternalpodcast.com. You can also email host Nick Firchau at nick@paternalpodcast.com with any comments or suggestions for men he should profile on the show. Make sure you subscribe to the show on Apple Podcasts or wherever you're listening, then keep an eye on your feed for new episodes.

The Menu is a new horror satire film that takes on the class politics of fine dining and working in the service industry in general. In a new feature called Hot Takes, Juliet and Theresa give you their quick impressions on this movie less than 24 hours after seeing it in the theater. For future Hot Takes episodes, support us on Patreon at https://www.patreon.com/attackofthefinalgirlsContent warnings: none for this episodeTheme music: "Book of Shadows" by Houseghost (Rad Girlfriend Records) Hosted on Acast. See acast.com/privacy for more information.

In this episode your host, and favorite angler :) George Scocca does a deep dive so to speak into the issues we're seeing with the Jewel of the East End the Peconic Bay Scallop. Did you know that the Peconic Bay Scallop is the New York State shell?  Did you know that this amazing creature can live for over 20 years? Did you know that these tasty little morsels are filter feeders and play an important role in the eco system of our bays?George interviews Dr. Stephen Tettelbach Shellfish Ecologist/Professor Emeritus of Biology about the current state of the Peconic Bay Scallop and what is believed to be causing the die-off.There is a lot of history behind the Peconic Bay Scallop and it is part of the overall fabric of the beautiful body of water. In the 20's mostly women would become "openers" and "earn $3 a day and still have time to get home to cook dinner."They also get into the collapse of the Long Island Lobster fishery as well as the effects of the taking over of the Asian crab.This is one of a series we will be doing over the coming months on Our Changing Waters.Please join us for an interesting and informative show. Send any questions you may have to george@nyangler.com or stop by newyorkfishingpodcast.com and leave a voice message that will be played on a future show.

This week we scout the vaults of America's Next Top Tubi with Scalpel (1977).  This movie has it all meat faces, soap opera plots, strange love triangles and bubbies! We also talk about Whole Foods and dark nipples!Scapel is streaming on Tubi and Amazon Prime !Follow us on Instagram:@Gaspatchojones@Homewreckingwhore@The_Miseducation_of_DandG_PodCheck Out Our WebsiteIf you love the show check out our Teepublic shop!Right Here Yo!

For the fourth year in a row, researchers who monitor the bay scallop population in the Peconic Estuary say there are clear signs of a massive die-off of the valuable shellfish unfolding on local bay bottoms. Biologists from the Cornell Cooperative Extension Marine Program say that they have seen almost 100 percent mortality of adult bay scallops at monitoring sites in Northwest Harbor and Orient Harbor. A parasite is likely contributing to the scallops' demise, but record-high water temperatures in the bays caused by climate change are also adding to the stresses the dwindling population faces. Senior reporter Michael Wright joins the editors on the podcast this week to discuss the plight of Peconic bay scallops and what's being done in an effort to reverse the trend.

Naughty, naughty YouTube chat. Some guy sends Tim an odd email about Rob McElhenney. Iggy brings scallops into the studio and it completely derails the show. The smell has now dominated the kitchen and hallways. Doug's Glue Guzzler calls in to talk burgers and OnlyFans. DGG and his wife had a threesome with a college golfer. Is Plowsy afraid to get on OnlyFans because his memebr isn't all it's cracked up to be? Article about personalities and the correlation to performance in the sack. Ween sizes by country. Fattest people by country. Napoleon's ween. P&G. Bubba Watson resigning from the tour. Naegel.

Naughty, naughty YouTube chat. Some guy sends Tim an odd email about Rob McElhenney. Iggy brings scallops into the studio and it completely derails the show. The smell has now dominated the kitchen and hallways. Doug's Glue Guzzler calls in to talk burgers and OnlyFans. DGG and his wife had a threesome with a college golfer. Is Plowsy afraid to get on OnlyFans because his memebr isn't all it's cracked up to be? Article about personalities and the correlation to performance in the sack. Ween sizes by country. Fattest people by country. Napoleon's ween. P&G. Bubba Watson resigning from the tour. Naegel.

In the aftermath of the guardian trials, the guardians decide their next steps in their battle against Scallop and Tang Kai.Content Warnings:ProfanityFollow us on Twitter and Instagram @diceandpizza for updates on the show! And we're also on Tumblr!We're also on Patreon! https://www.patreon.com/diceandpizza Dice & Pizza isZaba is Mya Worrell @worrellmyaDriftwood is Justin Ricafort @sleepyjuppyErnie is Kyla Worrell @switchnow on LetterboxdThe Guide is Derek Aiello @derekaielloCover art by Jean Young (jeanyoung.me)Music by Itamar Ben Zimra (https://soundcloud.com/itamar-ben-zimra)Sound Design by Brian Kim (https://brianminjaekim.wixsite.com/briankim) Learn more about the show on our website! http://diceandpizza.comSupport the show

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Are you ready for the ultimate Luke and Pete Show pivot?On today's show, we go from dissecting the deepest darkest issues of UK politics to hearing what Pete has in common with scallops faster than you can say "Boris Johnson". Elsewhere our mission to find new players in our battery database gets interrupted as we learn all about electric whistles.Want to contact the show? Email: hello@lukeandpeteshow.com or you can get in touch on Twitter or Instagram: @lukeandpeteshow. See acast.com/privacy for privacy and opt-out information.

Jack Nowell joins the Hask, Tinds and Alex at the Plymouth Pavillions on their live tour. Cornish pride, England debuts, and when team building goes wrong are on the cards. As well as an update on Jack's recovery, they also discuss the changes being made at Exeter Chiefs to make sure they're back at their best next year and Eddie Jones' plans for Jack this summer.

Ramadan Mubarak folks. This week we kick off Ramadan with a punch. Don't worry, we didn't forget about lent and the Catholics as well. The show also investigates Tyler's Mexican heritage .  This week's billion dollar ideas include the crouch pouch, hippo hat, spicy tamarindo vape and Latinx-ish coming to ABC this fall. Watch the show on youtube, it's better.www.youtube.com/worsthourpodFollow the show @worsthourpodRamsey @ramsbadBryan @mrbryanvokeyTyler @tylerguizar

“…and today we're talking about a familiar creature with a Lovecraftian feature. But more on that later.” The sea is full of creatures aberrant to polite society. They swim in the murky depths or live in dark crevasses. But even a familiar sea creature may be alien to you when you really get to know […]