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4 episodes with Vidalia
3 episodes with Vidalia
3 episodes with Vidalia
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2 episodes with Vidalia
Ben raves about Garmin Smart Charts as a potential ForeFlight killer, while the gang shares their biggest radio pet peeves - from the dreaded "with you" to "fish finder." Brian explains why his ignition wires "date back to when Jimi Hendrix was an unknown rising guitarist," and they dive into listener feedback about check ride prep (spoiler: don't get "tuned up" the day before). Plus, discussions of "meat missiles" falling from the sky at skydiving operations, whether Florida counts as the Southeast, and why we all struggle with remembering which runway we just landed on.Mentioned on the show:* "Polish doctor" with a CTLS, video 1, pilot hypoxic at 25k feet: https://www.youtube.com/watch?v=Xym_ADvX_2o:* "Polish doctor" video 2, SP-SMED gets banned from airspace: https://www.youtube.com/watch?v=lToh07ov5hQ* Checkmate Aviation, passenger briefing: https://www.checkmateaviation.com/products/checkmate-crew-and-passenger-briefing-card* Is pitot heat required to fly IFR? https://aviation.stackexchange.com/questions/100892/is-pitot-heat-required-for-ifr* Happy Fun Ball disclaimers: https://www.youtube.com/watch?v=GmqeZl8OI2M* Angel Flight Southeast: https://angelflightse.org/* Garmin Pilot Smart Charts: https://www.garmin.com/en-US/aviation/garminpilot/smartcharts/* Aviation101 promoting Smart Charts: https://www.youtube.com/watch?v=IKoEfHCn9ZA* PilotEdge: https://www.pilotedge.net/* VATSIM: https://vatsim.net/* LiveATC: https://www.liveatc.net/* Bill Dance (fishing): https://en.wikipedia.org/wiki/Bill_Dance_(television_host)* CMD - Cullman, Alabama: https://www.airnav.com/airport/CMD* Dublin, Georgia: https://en.wikipedia.org/wiki/Dublin,_Georgia* Dublin's Redneck Games: https://en.wikipedia.org/wiki/Redneck_Games* Vidalia Georgia: https://en.wikipedia.org/wiki/Vidalia,_Georgia* Woodstock movie (1970): https://en.wikipedia.org/wiki/Woodstock_(film)Support Midlife Pilot Podcast on Patreon, get merch, join our Discord community, and more at www.midlifepilotpodcast.com
We are visiting a Model Farm Field Day in Vidalia, Louisiana hosted by National Black Growers Council and sponsored by America’s Conservation Ag Movement (ACAM). Our guests are Kyle Soileau of Ducks Unlimited, Trevor Newkirk of Syngenta, and Willis Nelson of Nelson Farms, who held the event on his family's operation.See omnystudio.com/listener for privacy information.
Does the idea of starting a private practice from scratch make it seem too out of reach? If this is you, you'll love this episode!Joining me today is Hayley Hughston, SLP and founder of Honey Speech Therapy Services in Vidalia, Georgia. I got to know Hayley during her time in the Grow Your Private Practice Program, and it has been so incredible to watch her grow from someone who wasn't even sure if private practice was the right path to now running a full and thriving caseload.In this episode, Hayley shares how she went from feeling overwhelmed and burned out to now loving her life as a confident private practice owner.Hayley Hughston lives in a small town in South Georgia. After spending a few years in various settings, she became more in tune with her strengths, weaknesses, and passions. She realized the only way to truly be happy in her career was to make it her own. At 29 years old, this meant starting her own business so she could focus on the passions that make her a better therapist. Her practice is currently centered around early intervention with goals to niche down to literacy. With an alarming decline in reading proficiency across the country, Hayley plans to provide much-needed literacy support to her rural area.In Today's Episode, We Discuss:The moment Hayley realized something had to changeStarting and growing a thriving practice in a small townUsing Facebook as a marketing tool to fill her caseloadHow working for herself has brought balance to her familyHayley's story is proof that if she can do it, you can do it too! Even if you're starting from nothing, a future of flexibility and financial stability is waiting for you.Join our Free Training Series on how YOU can start seeing private clients this summer: www.PlanYourPrivatePractice.comWhether you want to start a private practice or grow your existing private practice, I can help you get the freedom, flexibility, fulfillment, and financial abundance that you deserve. Visit my website www.independentclinician.com to learn more.Resources Mentioned: Join our Free Training: http://www.PlanYourPrivatePractice.comFollow Honey Speech Therapy on Facebook: https://www.facebook.com/people/Honey-Speech-Therapy-Services/61565474491685/#Where We Can Connect: Follow the Podcast: https://podcasts.apple.com/us/podcast/private-practice-success-stories/id1374716199Follow Me on Instagram: https://www.instagram.com/independentclinician/Connect on Facebook: https://www.facebook.com/groups/slp.private.practice.beginners/Mentioned in this episode:Register for the "See Clients This Summer" Free Training Event --> www.PlanYourPrivatePractice.com
Send us a textLicensed Family Child Care Learning Homes and Child Care Learning Centers in Georgia who two or three-star Quality Rated are eligible for grants aimed at fostering early language and literacy skills of infants and toddlers. The LITTLE grants, standing for Lifting Infants and Toddlers Through Language-Rich Environments, equip providers with increased knowledge and skills in building responsive relationships, and developing and maintaining a social, emotional, and intellectual climate. Joining us to talk about LITTLE grants, as well as other services available through our Infant Toddler Specialists, is Thea Stevens, Infant Toddler Program Manager; Savannah Ennis who is an Infant Toddler Specialist for the southeast region, and Jewell Moore, First Steps Infant/Toddler Center in Vidalia, a previous LITTLE grantee. Support the show
Georgia Ag Commissioner Tyler Harper says Vidalia onion enthusiasts nationwide can mark their calendars for April 15, and ag groups express concerns about the ongoing trade dispute between the U.S. and E.U.
Hosted by David and Nycci Nellis. On today' show: · Inspired by Oscar Wilde, Wilde Irish Gin is distilled by Ireland's first female master distiller. Billy Ray, Wilde Irish Gin's brand director, and Lathan Kornegay, the brand ambassador, are in with tastes and talk of Wilde Irish Gin; · Just opened in Logan Circle by the owners of Wunder Garten in NoMa, the Barrel House promises to be a bar and dining experience you'll not soon forget. Founders Biva Ranjeet and Chris Lynch are in with details about their vision for Barrel House; · Newly ensconced at the WIllowsong restaurant in the InterContinental Hotel, Chef Jeffrey Williams cooks up tasty seasonal fare featuring fresh takes on our region's bounty.Stick around to hear all about Willowsong, Chef Jeffrey's vision for deliciousdining, his take on new approaches to sustainability and more; · Elevated Southern cuisine, comfort and charm are the cornerstone delights at D.C.'s Mallard, where South Carolina-born Chef Hamilton Johnson – you may remember him from his many years at Vidalia – puts his stamp on the food cultures of the AmericanSouth. Chef Hamilton is in to give us all the Mallard 411. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Hosted by David and Nycci Nellis. On today' show: · Inspired by Oscar Wilde, Wilde Irish Gin is distilled by Ireland's first female master distiller. Billy Ray, Wilde Irish Gin's brand director, and Lathan Kornegay, the brand ambassador, are in with tastes and talk of Wilde Irish Gin; · Just opened in Logan Circle by the owners of Wunder Garten in NoMa, the Barrel House promises to be a bar and dining experience you'll not soon forget. Founders Biva Ranjeet and Chris Lynch are in with details about their vision for Barrel House; · Newly ensconced at the WIllowsong restaurant in the InterContinental Hotel, Chef Jeffrey Williams cooks up tasty seasonal fare featuring fresh takes on our region's bounty. Stick around to hear all about Willowsong, Chef Jeffrey's vision for delicious dining, his take on new approaches to sustainability and more; · Elevated Southern cuisine, comfort and charm are the cornerstone delights at D.C.'s Mallard, where South Carolina-born Chef Hamilton Johnson – you may remember him from his many years at Vidalia – puts his stamp on the food cultures of the American South. Chef Hamilton is in to give us all the Mallard 411. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Hosted by David and Nycci Nellis. On today' show: · Inspired by Oscar Wilde, Wilde Irish Gin is distilled by Ireland's first female master distiller. Billy Ray, Wilde Irish Gin's brand director, and Lathan Kornegay, the brand ambassador, are in with tastes and talk of Wilde Irish Gin; · Just opened in Logan Circle by the owners of Wunder Garten in NoMa, the Barrel House promises to be a bar and dining experience you'll not soon forget. Founders Biva Ranjeet and Chris Lynch are in with details about their vision for Barrel House; · Newly ensconced at the WIllowsong restaurant in the InterContinental Hotel, Chef Jeffrey Williams cooks up tasty seasonal fare featuring fresh takes on our region's bounty.Stick around to hear all about Willowsong, Chef Jeffrey's vision for deliciousdining, his take on new approaches to sustainability and more; · Elevated Southern cuisine, comfort and charm are the cornerstone delights at D.C.'s Mallard, where South Carolina-born Chef Hamilton Johnson – you may remember him from his many years at Vidalia – puts his stamp on the food cultures of the AmericanSouth. Chef Hamilton is in to give us all the Mallard 411. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Hosted by David and Nycci Nellis. On today' show: · Inspired by Oscar Wilde, Wilde Irish Gin is distilled by Ireland's first female master distiller. Billy Ray, Wilde Irish Gin's brand director, and Lathan Kornegay, the brand ambassador, are in with tastes and talk of Wilde Irish Gin; · Just opened in Logan Circle by the owners of Wunder Garten in NoMa, the Barrel House promises to be a bar and dining experience you'll not soon forget. Founders Biva Ranjeet and Chris Lynch are in with details about their vision for Barrel House; · Newly ensconced at the WIllowsong restaurant in the InterContinental Hotel, Chef Jeffrey Williams cooks up tasty seasonal fare featuring fresh takes on our region's bounty. Stick around to hear all about Willowsong, Chef Jeffrey's vision for delicious dining, his take on new approaches to sustainability and more; · Elevated Southern cuisine, comfort and charm are the cornerstone delights at D.C.'s Mallard, where South Carolina-born Chef Hamilton Johnson – you may remember him from his many years at Vidalia – puts his stamp on the food cultures of the American South. Chef Hamilton is in to give us all the Mallard 411. Learn more about your ad choices. Visit podcastchoices.com/adchoices
How do you transform a small leather goods company into a globally recognized luxury brand? In this episode of the Fingerprints on Success podcast, Bill Barrett sits down with visionary entrepreneur Charlie Clifford, the founder of Tumi, Inc. and co-founder of ROAM Luggage, Inc. Charlie shares his journey from launching Tumi with just $10,000 to building a premium brand sold in over 75 countries and eventually selling the company to Samsonite for $1.8 billion.Charlie reflects on the lessons learned in product innovation, team building, and customer loyalty. He discusses how embracing continuous improvement and listening to feedback helped him scale Tumi into a global leader in premium luggage. Now, with ROAM Luggage, Charlie continues to innovate by offering customizable, made-to-order travel products crafted in Vidalia, Georgia. This episode is filled with invaluable insights for entrepreneurs on how to build lasting brands and lead with purpose. Enjoy!In This Episode You'll Learn:How starting without a formal business plan can still lead to success through curiosity, adaptability, and persistenceWhy focusing on product quality and continuous improvement is key to building customer trustThe power of surrounding yourself with smart, committed people who challenge ideas and push for better solutionsWhy listening to frontline employees and customers leads to better products and stronger brandsHow doing the right thing for customers is not only good ethics but also a powerful marketing strategyAnd much more…Resources:ROAMluggage.com Tumi.com Charlie's LinkedIn
Join us this week as we discuss an episode that sees The A-Team become law enforcers to a little mining town who have come under the control of a ruthless madman. Well, maybe not ruthless, but really, really stupid! We also discuss sexy missiles, Chris peeling the onions again, and so much more!Episode Title: Sheriffs of Rivertown Original Airdate: November 27th, 1984Find our 2023 & 2024 Summer Series from Episodes 207-211 & 240-245Find The Airwolf Years from Episodes 96 - 189Find The Knight Rider Years from Episodes 1 - 95-----We'll be back on January 1st, to discuss The A-Team Season 3 Episode 11: The Bells of St. Mary's. The A-Team is available to rent on Amazon Prime, Apple TV, and Fandango at Home. But don't forget to check your local library for physical copies of the show too!-----The 80's Years Opening & Closing Theme by: Steve Corning, http://thinkfishtank.comThe 80's Years Logo Design by: Luke LarssonFollow us on Facebook: https://www.facebook.com/the80syearsInstagram: @the80syearsThreads: @the80syearsBluesky: @the80syearsTikTok: @the80syearsEmail us: letusblowyourmind@gmail.comCall our Hotline: (207) 835-1954
LISTEN: On the Monday, Nov. 4 edition of Georgia Today: The two major-party candidates spent the weekend making their final appeals to Georgia voters; the state's top election official says the state is ready for Election Day; and a new AI technology will help Vidalia onion farmers identify issues with their crops.
Comedy/theatre people Kent Carney ("Bat-Hamlet") and Vidalia Unwin ("The Curse of Blue Moose") join Andy & Steph to unpack everything they can remember about the world's first-ever superhero musical sequel, 2024's Joker: Folie a Deux!! Kent talks about how Joker and Harley Quinn and linked to his marriage forever! Vidalia tells us why she is not going to Batman's house! Steph speaks to how a different Joker movie entirely brought her to appreciate 2019's "Joker"! And Andy explains why he regrets his normal movie theater seat choices at both Joker movies. All this and a total movie-turg reading of 2024's weirdest blockbuster, Joker: Folie a Deux! check out our patreon at patreon.com/dumbfuncheck out our No Skips playlist on Spotify: https://open.spotify.com/playlist/6NWZ1ETlRqC9s7gcVIoTFW?si=e024be47a87d48f7 Hosted on Acast. See acast.com/privacy for more information.
Send us a textWhat would you do if you were caught in the middle of a hurricane with nowhere to turn? This episode takes you through our spine-chilling walk in the woods and the gut-wrenching ordeal of surviving a hurricane. We shine a spotlight on the unwavering spirit of our community, especially thanking our friends in Vidalia, Georgia, and ATL Roofing for their unyielding support. Through the chaos, we ponder the extents people will go for money, and the moral boundaries they may cross, making this episode a gripping mix of raw experiences and deep reflections on integrity in adversity.Next, we tackle the murky waters of transactional relationships and the complex social issues surrounding homelessness. We question how societal pressures and the struggle for survival can push individuals into compromising their values. From the paradoxes faced by the homeless to the inappropriate use of charity, we leave no stone unturned in our candid conversation. With a touch of humor and a lot of heart, we challenge our listeners to rethink their views on ethics and survival in today's society.Lastly, we delve into the cost of success and the moral sacrifices that come with the pursuit of power and prestige. We discuss how both corporate maneuvers and street hustles often share a common thread of compromised integrity. Highlighting the rapid and surprising growth of our podcast, we express immense gratitude for our audience's support and hint at the wild, unfiltered content we have in store. Join us as we share real-life stories, valuable insights, and build a strong, engaged community. Stay tuned for more thrilling content and thank you for being part of this journey!Support the show
Send us a Text Message.Welcome Back Soap Fiends!! Icouldn't help myself. Its the triumphant return of the Spin Off Sensation Knots Landing!! What if the seemingly perfect neighborhood of "Knots Landing" was hiding secrets that could tear families apart? Join us for the season two premiere of Soap Lore, where we reflect on the intricate lives of Karen and Sid Farragate, their resilience in marriage, and the tantalizing crossover hints with the Ewings from "Dallas." We remember the high stakes and raw emotions from season one, setting the stage for a gripping new chapter.Sid's journey takes an unexpected turn when he picks up a mysterious hitchhiker on his way to Diana's talent show, an event that stirs the pot in the neighborhood with the arrival of Sid's newly divorced sister, Abby, and her quirky kids. As Karen wrestles with the decision to trust Richard amidst Sid's legal troubles, tensions flare at a neighborhood gathering, leading to some explosive kitchen conversations. The dynamic of old and new relationships creates a tapestry of drama that keeps us on the edge of our seats.Finally, we touch on a poignant moment of parental bonding as a young girl finds comfort amid her parents' impending divorce through storytime with Vidalia. As Abby's flirtatious antics add another layer of complexity, we gear up for the continued saga of clearing Sid's name and safeguarding loved ones. This episode promises a rollercoaster of emotions, suspense, and nostalgic moments that will captivate both new listeners and diehard fans of "Knox Landing.
Delbert Bland, founder of Glennville, Ga.-based Bland Farms and recent inductee into the Vidalia Onion Hall of Fame, sits down with Christina Herrick, produce editor for The Packer, to share his favorite way to eat Vidalia onions, the importance of a federal marketing order and more.See omnystudio.com/listener for privacy information.
If you know and love the Vidalia onion—an onion sweet enough, its fans say, to eat like an apple—you likely also know it as a product of Georgia, as proudly claimed as the peach. But the story of the Vidalia's popularity is far more complex than just one of a local onion made good. In this episode of Gravy: an onion's success story, born of clever marketing, government wrangling, technological innovation and global trade. This episode was co-produced by Tyler Pratt. Learn more about your ad choices. Visit megaphone.fm/adchoices
Hey Neighbor! We're talking about two different topics tonight, Onions and Pollinators! The first topic is on onions, we're reviewing our recent visit to the Vidalia Onion field trials, what the different types of Vidalia onions are, how to store them, and much more! Second topic of the tonight is pollinators, what are pollinators, how are they beneficial for your vegetable garden, and should you be concerned if you don't have any beneficial pollinators around! Join us for another great Row By Row Garden Show, let's grow together! Get Dirty!
REGISTER HERE for the next 12 Week Advanced CO2 Design Course (starts May 2024). In this episode of the Refrigeration Mentor podcast, host Trevor Matthews talks with longtime refrigeration professional Floyd Sparks of Performance Refrigeration in Georgia about installing and understanding CO2 transcritical refrigeration systems, specifically in agriculture. This episode was recorded on location at a Vidalia onion storage facility where Floyd has installed, tested and maintained a CO2 system - a method Floyd hopes will soon become universal in the world of refrigeration. Floyd emphasizes the importance of quality installation, ongoing learning, and safety, especially when dealing with the high pressures involved with CO2 systems, and offers tips for apprentices and those looking to better understand and be more comfortable with CO2 refrigeration. In this episode, Trevor and Floyd discuss: -Transitioning to CO2 refrigeration systems -Innovative Designs for Agricultural Refrigeration -The Future of CO2 in Refrigeration -The Importance of Proper Installation and Quality Workmanship -Navigating the Business Side of Refrigeration -What Floyd has learned doing 3 CO2 installs -The focus on safety in CO2 systems -Details of a CO2 system installed on an agricultural operation -What Floyd is excited about when it comes to CO2 refrigeration -How CO2 contributes to longer shelf life for products -Data collection and testing with a CO2 system -Best practices for CO2 refrigeration installation -Why Floyd hopes CO2 becomes the new standard for refrigeration References & helpful links: Floyd's Company Performance Refrigeration Refrigeration Mentor on Instagram Refrigeration Mentor YouTube Channel Upcoming Servicing Compressors, Supermarket and CO2 Trainings: Learn More Here Learn More About Refrigeration Mentor: https://refrigerationmentor.com/ Get your FREE Service & Compressor Troubleshooting Guide: Access Here
GDP Script/ Top Stories for Mar 8th Publish Date: Mar 7th From the Ingles Studio Welcome to the Gwinnett Daily Post Podcast. Today is Friday, March 8th, and Happy 78th Birthday to The Monkees Micky Dolenz. ***03.08.24 – BIRTHDAY – MICKY DOLENZ*** I'm Bruce Jenkins and here are your top stories presented by Tom Wages Funeral Home. Second Suspect Arrested for Allegedly Impersonating a Federal Agent During Home Invasion Duluth Police Finish Expansion of Real Time Crime Center 7 Tips for making college more affordable All of this and more is coming up on the Gwinnett Daily Post podcast, and if you are looking for community news, we encourage you to listen daily and subscribe! Break 1: WAGES STORY 1: Second Suspect Arrested For Allegedly Impersonating a Federal Agent During Home Invasion Yenson Adrian Cedeno Acevedo, a second suspect in a Lawrenceville home invasion case, has been apprehended by the Gwinnett County Police. The incident, which took place in December, involved three individuals who posed as federal agents to gain entry into an apartment. The culprits then restrained a father and son duo using zip ties and proceeded to rob them of their possessions. At the time of his arrest, Acevedo was already detained on separate charges. Another suspect, Luis Soto, had been taken into custody earlier, with police discovering tactical equipment and stolen items connected to the crime in his possession. The police investigation is still underway, and they urge anyone with further information to reach out to local authorities or provide anonymous tips to Crime Stoppers. STORY 2: Duluth Police Finish Expansion of Real Time Crime Center The Duluth Police Department has announced the completion of its Real Time Crime Center's expansion. The center, founded in 2017, employs a combination of advanced technology and a dedicated team of analysts to manage immediate crises and aid in crime resolution. The latest expansion has resulted in increased space and upgraded technology, boosting the total number of surveillance cameras to approximately 400. This expansion signifies a major step forward in Duluth's dedication to public safety, enabling the center to function as a comprehensive hub for crime response. Analysts are now able to offer precise support to officers during ongoing criminal activities and city events, while also ensuring smooth collaboration with neighboring law enforcement agencies. STORY 3: 7 Tips for Helping You Afford College The average in-state tuition at public colleges has climbed to over $10,000, while private colleges are averaging a steep $42,162. However, Estephany Flores, a staunch advocate for financial aid, urges students not to be discouraged by these numbers. She highlights the importance of viewing a college education as a future investment. Flores points out that dual enrollment programs, which allow high school students to accrue college credits, are often overlooked resources that can substantially cut down tuition costs. Dr. Reanna Berry, an Associate Professor, offers several strategies to help offset tuition expenses. These include early savings plans, pursuing two-year degrees, enrolling as transient students, taking AP/IB classes, applying for grants, and exploring work-study opportunities. Dr. Berry cautions students against depending on loans as their primary financial solution and alerts them to potential scams aimed at those seeking college funding. Despite the financial hurdles, Gwinnett College continues to maintain its affordability, providing a wide range of options for financial assistance. Flores encourages students to contact the college's financial aid office for tailored advice and support in navigating the financial aspects of college education. We have opportunities for sponsors to get great engagement on these shows. Call 770.874.3200 for more info. We'll be right back. Break 2: INGLES 1 STORY 4: LAKO: Found money: Should you use an old 401(k) to pay off a child's student loans? Many parents harbor the desire to financially support their adult children, which is a factor that should be considered during financial planning. Some may discover dormant 401(k) accounts and consider utilizing these funds to settle their child's student loans. However, drawing from retirement accounts for this purpose can trigger penalties and taxes, thereby diminishing the sum available for debt repayment. The decision between investing for the future or paying off debt needs careful consideration, considering aspects such as interest rates and potential returns on investments. Financial experts typically discourage depleting retirement savings, instead proposing alternative strategies such as reallocating current savings or assisting with loan payments directly from regular income. STORY 5: Lawyer accusing Fulton DA of conflict details accusations of misconduct at Georgia Senate hearing Ashleigh Merchant, the legal counsel for Michael Roman, appeared before a state Senate committee to testify about her discovery of an alleged romantic relationship between Fulton County District Attorney Fani Willis and special prosecutor Nathan Wade. Merchant initiated a motion to have Willis disqualified from the Trump election interference case because of this alleged affair. Details of the affair were revealed by Terrence Bradley, Wade's previous law partner, who voiced concerns about Wade's behavior. In response to these allegations, the Senate committee issued a subpoena to Merchant to delve deeper into the accusations, concentrating on potential conflicts of interest and monetary rewards in the case. Despite the ongoing controversy, Willis reiterated her commitment to continue with the felony racketeering case against Trump and his associates. STORY 6: Vidalia onions headed to grocery shelves April 17 Georgia Agriculture Commissioner Tyler Harper, in collaboration with the Vidalia Onion Committee, has declared April 17th as the official pack date for the 2024 Vidalia onion season. Famed for their distinctive sweet taste, Vidalia onions will be accessible in supermarkets across the country from April until early September. The determination of the pack date is influenced by factors such as soil and weather conditions, which serve to ensure the superior quality of the onions. With approximately 11,000 acres set aside for cultivation during the 2024 season, producers are optimistic about another prosperous year. Vidalia onions, unique to 20 counties in southern Georgia due to specific environmental conditions, are protected under federal and state legislation. STORY 7: Statham's Brian Harris Named Jackson EMC Vice President of Information Technology Brian Harris, hailing from Statham, has been named as the new Vice President of Information Technology at Jackson EMC, taking over from Jeff Keen who is set to retire after 41 years of dedicated service. In his previous role as Director of IT Infrastructure and Data Integrity, Harris was responsible for leading the cooperative's cybersecurity program and the Incident Response Team. In his new position, Harris will be tasked with spearheading technological advancements at Jackson EMC, focusing on infrastructure, collaboration, implementation, and support. Harris brings a wealth of experience to the role, having been a part of the cooperative since 1997 and serving in various capacities throughout the years. Harris is an alumnus of the University of Georgia, holding a Bachelor of Business Administration in Management Information Systems, and is an active member of InfraGard. Jackson EMC, with its headquarters located in Jefferson, Georgia, provides service to over 260,000 meters across 15,000 miles of energized wire. We'll have final thoughts after this. Break 4: HENRY CO SHERIFFS OFFICE Signoff – Thanks again for hanging out with us on today's Gwinnett Daily Post podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger Podcast, the Marietta Daily Journal, the Community Podcast for Rockdale Newton and Morgan Counties, or the Paulding County News Podcast. Read more about all our stories and get other great content at Gwinnettdailypost.com. Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. Produced by the BG Podcast Network Show Sponsors: ingles-markets.com wagesfuneralhome.com henrycountysheriffga.gov #NewsPodcast #CurrentEvents #TopHeadlines #BreakingNews #PodcastDiscussion #PodcastNews #InDepthAnalysis #NewsAnalysis #PodcastTrending #WorldNews #LocalNews #GlobalNews #PodcastInsights #NewsBrief #PodcastUpdate #NewsRoundup #WeeklyNews #DailyNews #PodcastInterviews #HotTopics #PodcastOpinions #InvestigativeJournalism #BehindTheHeadlines #PodcastMedia #NewsStories #PodcastReports #JournalismMatters #PodcastPerspectives #NewsCommentary #PodcastListeners #NewsPodcastCommunity #NewsSource #PodcastCuration #WorldAffairs #PodcastUpdates #AudioNews #PodcastJournalism #EmergingStories #NewsFlash #PodcastConversationsSee omnystudio.com/listener for privacy information.
As we've mentioned a number of times recently on the pod, golf course construction costs are rising. As a result, very few new (or newly renovated) courses are set up to be affordable to play. This is a major problem for the game—but it can be addressed. To discuss how to construct, maintain, and run a successful mom-and-pop golf course, Garrett Morrison sits down with Mike Young, the architect and owner of The Fields Golf Course in LaGrange, Georgia. Mike talks about the secrets behind building greens, bunkers, and even irrigation systems affordably. He also details the forces in the golf course industry that prevent operators from making smart, economical choices. Finally, Mike gives an update on Warmouth Sands, his new municipal design in Vidalia, Georgia.
Chef Jacques is a French chef, author, TV personality, culinary educator and artist. This recipe is from the book, and video series he did with his then 13-year-old granddaughter, Shorey, called A Grandfather's Lessons. Check out more great recipes in the video library on the Jacques Pépin Foundation website.Curly DogsServes 2For the Curly Dogs:2 hot dogs1 teaspoon peanut oil1 hamburger bun, split in halfAbout ½ cup pickle relishFor the Pickle Relish:1 dill pickle, cut into ¼-inch dice (about ¼ cup)¼ cup coarsely chopped mild onion, such as Vidalia or Maui¼ cup diced (¼-inch) tomato2 tablespoons sliced scallion1 tablespoon ketchup1 teaspoon hot chili sauce, such as Sriracha¼ teaspoon salt¼ teaspoon sugar#1. With a sharp paring knife, cut the hot dogs lengthwise about halfway through the meat. Then make crosswise cuts in each one, spacing them about 1/3-inch apart, and cutting about halfway through the meat. You should have about 12 cuts on each hot dog. #2. Heat the oil in a sturdy skillet. Add the hot dogs and cook over medium heat for about 3 minutes, shaking the pan so the hot dogs roll over and brown on all sides. They will start curling up into wheels.#3. While the hot dogs are cooking, toast the bun until it is crusty. Place a curly dog on each bun half, curling it into a wheel. Spoon the relish into the centers and serve.#4. For the Pickle Relish: combine all the ingredients in a bowl. Cover and refrigerate until needed.*******Follow Clean Plate Club on Instagram.Tag your meal on social media: #CleanPlateClubPodFollow Kappy on Instagram and TwitterCheck out our Clean Plate Club Merch at www.CleanPlateClubMerch.com Executive Producer/Host: Andrew “Kappy” KaplanCo-Executive Producer: Ian CohenProducer/Editor: Joel YeatonProducer: Shant PetrossianDigital/Social Media Producers: Red Summit Productions (Celeste Rada/Harrison Sims)Kid Voices: Leo + Ella KaplanMusic & Sound: Jeffrey Goldford and the LikemindsEducational Consultant: Barbara JohnsonAlbum Artwork: Dave BogartClean Plate Club is a production of Beyond the Plate.
Do opposites attract? Are you really attracted to funny people or do you find attractive people funnier? And which type of dating couple are you? Researchers suggest that there are four types of dating couples and your type can influence whether the relationship lasts. Jess and Brandon explore these research topics in their last episode of 2023. Check out AdamAndEve.com and use code DRJESS50 to save 50% off almost any one item with FREE shipping. And if you have podcast questions, please submit them here. You can find the podcast on Apple Podcasts, Spotify, Podbean, Google Podcasts, Amazon Music & Stitcher! Rough Transcript: This is a computer-generated rough transcript, so please excuse any typos. This podcast is an informational conversation and is not a substitute for medical, health, or other professional advice, diagnosis, or treatment. Always seek the services of an appropriate professional should you have individual questions or concerns. Episode 344 4 Types of Couples -- Which One Are You? [00:00:00] You're listening to the sex with Dr. Jess podcast, sex and relationship advice you can use tonight. [00:00:15] Jess O'Reilly: Alright, alright. Are we ready to talk about four types of couples? [00:00:17] Brandon Ware: I'm always ready to talk about four types of couples. Which four types of couples are we talking about? [00:00:21] Jess O'Reilly: Four types of couples. Which one are you? It reminds me of like a quiz. What type of onion are you? [00:00:26] Brandon Ware: I'm a white onion. [00:00:28] Jess O'Reilly: You are a white onion. [00:00:28] Brandon Ware: Because I can only name two types of onions. [00:00:30] Jess O'Reilly: What's the other one? [00:00:31] Brandon Ware: Red onions. [00:00:32] Jess O'Reilly: What about Vidalia? [00:00:33] Brandon Ware: I don't know what that is. [00:00:34] Jess O'Reilly: Green. [00:00:35] Brandon Ware: Sure. Green. [00:00:35] Jess O'Reilly: Yes. Spanish. [00:00:36] Brandon Ware: Okay. Listen, listen. [00:00:38] Jess O'Reilly: Shallot. [00:00:38] Brandon Ware: Onion connoisseur. [00:00:41] Jess O'Reilly: I like an onion. So we'll be talking about four types of couples and some research. But before we do that, I wanted to very briefly dive into some other research and data that I've come across this week. [00:00:51] Jess O'Reilly: And we have a little announcement at the end, I guess before we dive into it, I need to shout out adamandeve. com because they've got a big, big, big sale going on. And. You can save 50 percent off almost any single item plus free shipping and rush handling with code. Dr. Jess 50, [00:01:08] Brandon Ware: Dr. Jess 50. [00:01:09] Jess O'Reilly: Go buy something that vibrates something. Okay. Question for you. [00:01:12] Brandon Ware: Yes. [00:01:12] Jess O'Reilly: Are funny people more attractive to you? [00:01:15] Brandon Ware: Funny people are more attractive. [00:01:16] Jess O'Reilly: Like, are you attracted to funny people? [00:01:18] Brandon Ware: Yes. [00:01:19] Jess O'Reilly: Hang on. Am I funny? [00:01:19] Brandon Ware: Hold on. Yes. You're very funny, but what, but what else is like, what's the and [00:01:24] Jess O'Reilly: well, the question is, are you attracted to humor? Or do you find attractive people funnier? [00:01:29] Jess O'Reilly: Okay. I'm going to just say this. So I noticed that every little joke, like every little snide remark, every little kind of anything I say, that's even a little bit funny, I noticed you really laugh at, and I'm like, this guy's my biggest fan, but [00:01:41] Brandon Ware: I'm your biggest fan. For sure. [00:01:42] Jess O'Reilly: Is it because I'm funny? Is it because you get my jokes or is it because you just like me? [00:01:46] Brandon Ware: I think it's a combination of all those things. But I also think that I don't want somebody who's. Super funny and not attractive to me.
Vidalia Anne Gentry is a classically-trained violist, entrepreneur, self-proclaimed "Yee-Haw Leftist", HIV/AIDS activist and the heart, soul and beautiful face of Tennessee's burgeoning drag scene.This edition of Dreamland is brought to you by Schedule35, a trusted psilocybin brand that I use when I find myself in a creative rut. Every dose is precisely measured out, allowing you to tap into your creativity without, well, tripping the f%#! out. Use code ‘dreamland' for 15% off your order here → www.schedule35.co–Dreamland is a magical place where listeners get to explore the minds of creative geniuses. Your host, Cole Schafer, is a multi-hyphenate writer obsessed with the creative process. His newsletter (coleschafer.com) has a cult following and has been described as a “bump of cocaine for your creativity”.
Join Ivy and Daria as they watch and talk about Onion Friend and cover such topics as Onion's birth video, Onion's snake, Onion's speech idiosyncrasies and whether Sour Cream can understand them, the confirmation of Onion's family relationships (and discussion of other familial relationships in Beach City), Vidalia's shotgun, Vidalia's permissive parenting, Onion's potato sculpture of Steven, Amethyst's feelings about being an inspiration to Vidalia, and how the show continued to keep the ongoing conflict still be felt in an episode that wasn't about that. Probing Question: If Vidalia was the one to paint Rose's portrait, how do you think that scenario came about? Today's recipes: Perfectly Timed Afternoon Sandwich: https://love-takes-work.tumblr.com/post/171574885447/perfectly-timed-afternoon-sandwich-steven-makes-a Noodles and Butter (and mashed potato Steven head): https://love-takes-work.tumblr.com/post/187247793237/noodles-butter-plus-bonus-onion-sculpture-i Today's merchandise: Fridge magnets (including one featuring G.U.Y.S.) Follow us on Facebook: https://www.facebook.com/notsogiantwomen This episode with pictures: https://www.youtube.com/watch?v=Ed4PEQYov5E
Today's recipe is Hot Dog Sliders With Peach and Vidalia SalsaHere are the links to some of the items I talked about in this episode: #adSmall BowlsChef's KnifeCutting BoardBread KnifeIG: @COOKtheSTORYAll New Chicken CookbookThis episode was originally published in July, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo
Theatre/comedy person Vidalia Unwin and music/art person Natalie Grace Alford join us to unpack the wild ride that is Hedwig and the Angry Inch! We talk about this film having the worst release date in human history, how the ideas in Hedwig hold up today, and trade stories of terrible Bilgewater gigs. check out our patreon at patreon.com/dumbfun ! Hosted on Acast. See acast.com/privacy for more information.
Some people do so much good work for others, you have to wonder how they find the time, volunteering just comes so easy. Then some people take it to a whole new level! Tina Fischlin is definitely one of those rare people who do so much and still make it look easy! We are going to talk about a couple of the organizations she is an integral part of today: Alliance for Smiles & Rotary International. Tina grew up in Reidsville, GA, which is right in the middle of Vidalia onion country! Her parents owned property at Lake Sinclair, so the family spent a lot of time in the area. Loving the lake area, she and her husband bought property here in the early 90's and built their first home in 1995, just before the Atlanta Olympics in 96. She has lived here full, or part time, ever since. Having a long-term perspective, she gives us some fun insight into what it was like here BEFORE all the growth occurred. Tina serves on the Board of Alliance for Smiles, an incredible organization that provides hope and a new life for people, a lot of them children, born with a cleft lip or pallet. She is in the trenches, leading missions all over the world! She'll tell us about what they do, the challenges they face and the enormous rewards from performing these operations. And she'll give us a couple of real life stories that will touch your heart! We will also talk about Rotary, from an international perspective, with over 1.4 million members worldwide, continually serving in nearly every country, as well as from a local level, and the work that happens right here in the Lake Area. Even though you are probably aware of Rotary, you may not know the extent of the work that they do, locally and around the world. This amazing organization led the effort for decades to eradicate polio, which for the most part, has been accomplished. At the same time, locally Rotary makes an impact assisting the community with everything from helping to feed local people to building handicap ramps for someone who may not otherwise have that option. Tina has served Rotary locally for many years, including President, but also at the District Level, serving as District Governor! Tina is a “get it done” person and if you need something done, you want her on your team! Guest - Tina Fischlin Alliance for Smiles: https://www.allianceforsmiles.org/ Rotary Club of Green & Putnam County: http://www.greeneputnamrotary.org/ Rotary International: https://www.rotary.org/en Sponsors - Farmers & Merchants Bank; Lake Oconee Bistro; Tim Broyles State Farm Insurance https://www.lakeoconeebistro.com/ https://www.mydowntownagency.com/ https://www.facebook.com/tbprotectincome https://ibankfmb.com/
Representative Johnson talks about his legislation from his district 21 in Vidalia, Louisiana. And after his interview is some Bonus Content with Karen Cox about her online newspaper By Local News.
Some people do so much good work for others, you have to wonder how they find the time, volunteering just comes so easy. Then some people take it to a whole new level! Tina Fischlin is definitely one of those rare people who do so much and still make it look easy! We are going to talk about a couple of the organizations she is an integral part of today: Alliance for Smiles & Rotary International. Tina grew up in Reidsville, GA, which is right in the middle of Vidalia onion country! Her parents owned property at Lake Sinclair, so the family spent a lot of time in the area. Loving the lake area, she and her husband bought property here in the early 90's and built their first home in 1995, just before the Atlanta Olympics in 96. She has lived here full, or part time, ever since. Having a long-term perspective, she gives us some fun insight into what it was like here BEFORE all the growth occurred. Tina serves on the Board of Alliance for Smiles, an incredible organization that provides hope and a new life for people, a lot of them children, born with a cleft lip or pallet. She is in the trenches, leading missions all over the world! She'll tell us about what they do, the challenges they face and the enormous rewards from performing these operations. And she'll give us a couple of real life stories that will touch your heart! We will also talk about Rotary, from an international perspective, with over 1.4 million members worldwide, continually serving in nearly every country, as well as from a local level, and the work that happens right here in the Lake Area. Even though you are probably aware of Rotary, you may not know the extent of the work that they do, locally and around the world. This amazing organization led the effort for decades to eradicate polio, which for the most part, has been accomplished. At the same time, locally Rotary makes an impact assisting the community with everything from helping to feed local people to building handicap ramps for someone who may not otherwise have that option. Tina has served Rotary locally for many years, including President, but also at the District Level, serving as District Governor! Tina is a “get it done” person and if you need something done, you want her on your team! Guest - Tina Fischlin Alliance for Smiles: https://www.allianceforsmiles.org/ Rotary Club of Green & Putnam County: http://www.greeneputnamrotary.org/ Rotary International: https://www.rotary.org/en Sponsors - Farmers & Merchants Bank; Lake Oconee Bistro; Tim Broyles State Farm Insurance https://www.lakeoconeebistro.com/ https://www.mydowntownagency.com/ https://www.facebook.com/tbprotectincome https://ibankfmb.com/
This crossover with Tales from the Break Room features just some of the terrifying things Truckers encounter on the job! Enjoy these 11 DISTURBING Trucker Stories. Get some creepy merch at https://eeriecast.store/ Follow and review Tales from the Break Room on Spotify and Apple Podcasts! https://pod.link/1621075170 Join EERIECAST PLUS to unlock ad-free episodes and support this show! (Will still contain some host-read sponsorships) https://www.eeriecast.com/plus SCARY STORIES TIMESTAMPS: 0:00 INTRO 0:59 The Black Dog from The Wolfman 8:50 Behind the Mound from Merthra 14:06 One Rainy Night, A Lady in White from TheGoddessoftheVoid 14:06 I Hit A Ghost from Anonymous 22:33 Scariest Trucker Encounter from Ashu 28:21 Room 1209 from J. R. 32:19 Two Strange Occurrences While Trucking from LostTheyAre 36:27 The Open Road and the Wendigo from TheGoddessoftheVoid 48:18 Death Day on the Highway from Anonymous 54:30 The Shadow of Vidalia from Blitzed Moogle 58:20 Followed by a Trucker Twice from CricketGirl20 CREDITS: Story Music by GIMU LINKS: Join my DISCORD: https://discord.gg/5Wj9RqTR3w Follow us on Spotify! https://open.spotify.com/show/3mNZyXkaJPLwUwcjkz6Pv2 Follow and Review us on iTunes! https://podcasts.apple.com/us/podcast/darkness-prevails-podcast-true-horror-stories/id1152248491 Submit Your Story Here: https://www.darkstories.org/ Get Darkness Prevails Podcast Merchandise! https://teespring.com/stores/darknessprevails Subscribe on YouTube for More Stories! https://www.youtube.com/channel/UCh_VbMnoL4nuxX_3HYanJbA?sub_confirmation=1 Learn more about your ad choices. Visit podcastchoices.com/adchoices
In this episode of the Cover Crop Strategies Podcast, brought to you by the National Strip-Tillage Conference, Aries Haygood of Vidalia, Ga., talks about his unconventional path into the world of agriculture and how he first started learning about cover crops. Haygood also talks about what equipment works best for him as a grower of Georgia's famous Vidalia Onions, which are known to have a very sweet flavor due to the low amount of sulfur in the soil in that part of Georgia.
Episode #286 of BGMania: A Video Game Music Podcast. This week on the show, Bryan and Bedroth from RPGera get into the Zelda mood for the rest of the month, beginning by exploring some Zelda-like games! Email the show at bgmaniapodcast@gmail.com with requests for upcoming episodes, questions, feedback, comments, concerns, or whatever you want! Special thanks to our Executive Producers: Jexak & Xancu. EPISODE PLAYLIST AND CREDITS Theme of the Legendary Hero from 3D Dot Game Heroes [Shinji Hosoe, Yousuke Yasui, Ayako Saso, Shoichiro Sakamoto, Teruo Taniguchi, Takahiro Eguchi & Norihiro Hurukawa, 2009] The Overseer's Tower from Fairune II [Yuumi Kimura, 2016] Fireside Rest from Genshin Impact [Yu-Peng Chen, 2020] Sky Island from Oceanhorn: Monster of Uncharted Seas [Kalle Ylitalo, Kenji Ito & Nobuo Uematsu, 2013] Animal Town from Crusader of Centy [Motokazu Shinoda, 1994] Dream from Linkle Liver Story [Hidehiko Enomoto, 1996] Overworld 2 from Golvellius: Valley of Doom [Masatomo Miyamoto & Takeshi Santō, 1988] The Valley of Eternal Spring from Immortals Fenyx Rising [Gareth Coker, 2020] Cursed Shinshu Field from Okami [Masami Ueda, Hiroshi Yamaguchi, Rei Kondoh & Akari Kaida, 2006] Vidalia from Turnip Boy Commits Tax Evasion [Ryan Borbone, 2021] Sparkle Sparkle Neuromaze from Anodyne 2: Return to Dust [Melos Han-Tani, 2019] Eden from Darksiders [Scott Morton, 2010] Sunkiss Canyons from Blossom Tales II: The Minotaur Prince [Josie Brechner, 2022] Ending Theme 1 from Crystalis [Yoko Osaka, 1990] SUPPORT US Patreon: https://patreon.com/rpgera CONTACT US Website: https://rpgera.com Discord: https://discord.gg/cC73Heu Twitch: https://twitch.tv/therpgera Twitter: https://twitter.com/OriginalLDG Instagram: https://instagram.com/bryan.ldg/ Facebook: https://facebook.com/leveldowngaming RPGERA PODCAST NETWORK Very Good Music: A VGM Podcast The Movie Bar --- Send in a voice message: https://podcasters.spotify.com/pod/show/bgmania/message
Check out Southern Gothic! https://www.southerngothicmedia.com/follow This crossover with Tales from the Break Room features just some of the terrifying things Truckers encounter on the job! Enjoy these 11 DISTURBING Trucker Stories. Get some creepy merch at https://eeriecast.store/ Follow and review Tales from the Break Room on Spotify and Apple Podcasts! https://pod.link/1621075170 Join EERIECAST PLUS to unlock ad-free episodes and support this show! (Will still contain some host-read sponsorships) https://www.eeriecast.com/plus SCARY STORIES TIMESTAMPS: 0:00 INTRO 0:59 The Black Dog from The Wolfman 8:50 Behind the Mound from Merthra 14:06 One Rainy Night, A Lady in White from TheGoddessoftheVoid 14:06 I Hit A Ghost from Anonymous 22:33 Scariest Trucker Encounter from Ashu 28:21 Room 1209 from J. R. 32:19 Two Strange Occurrences While Trucking from LostTheyAre 36:27 The Open Road and the Wendigo from TheGoddessoftheVoid 48:18 Death Day on the Highway from Anonymous 54:30 The Shadow of Vidalia from Blitzed Moogle 58:20 Followed by a Trucker Twice from CricketGirl20 CREDITS: Story Music by GIMU LINKS: Join my DISCORD: https://discord.gg/5Wj9RqTR3w Follow us on Spotify! https://open.spotify.com/show/3mNZyXkaJPLwUwcjkz6Pv2 Follow and Review us on iTunes! https://podcasts.apple.com/us/podcast/darkness-prevails-podcast-true-horror-stories/id1152248491 Submit Your Story Here: https://www.darkstories.org/ Get Darkness Prevails Podcast Merchandise! https://teespring.com/stores/darknessprevails Subscribe on YouTube for More Stories! https://www.youtube.com/channel/UCh_VbMnoL4nuxX_3HYanJbA?sub_confirmation=1 Learn more about your ad choices. Visit podcastchoices.com/adchoices
My guest this week is actually a sponsor of our podcast! John Shuman is the President and CEO of Schuman Farms, a family-owned farm in Reidsville, Georgia that has been growing RealSweet Vidalia Onions for over 35 years. It was so great to get to chat with John since he truly is an expert when it comes to these delicious onions. We learn all about Vidalia onion season, how Vidalias are similar to Champagne, and how John's farm cleverly diversified to make sure sweet onions were available to customers year-round.Links:Schuman FarmsRealSweet.comIG: @realsweetonionsFried Potatoes and OnionsSubway Copycat Sweet Onion SauceFrench Onion SoupCucumber SaladOnion GravySteak MarinadeIG: @COOKtheSTORYAll New Chicken CookbookRecipe of the Day PodcastRecipe of the Day Facebook Group
Produce Buzzers - A Podcast for Lovers of Fresh Fruits and Veggies
Spring has arrived and spring vegetables have been showing up in your local produce aisles and markets for a few weeks now. But this week is the sweetest week of the spring vegetable season. That is because this is the week that the sweetest onions in the world will be first shipped for the 2023 season. Yes, it's time for a fresh crop of Vidalia Onions. They are named for a small town in Georgia which is at the center of the growing region for onions in the state. The area there has a special soil that gives them their deliciously sweet flavor. Today we are going to celebrate Vidalia Onions and we have a very special guest joining us to tell us all about them. Delbert Bland and his family have been growing Vidalia onions for over 40 years. They started with just five acres of the onions but now are the largest producer of them in the region. From those humble origins, Delbert has grown the business into a nationwide and international farming success with farms in Texas, California, Mexico, and Peru.
I was driving back from Vidalia, LA to NOLA after 2 weeks of being displaced after Hurricane Ida. I wanted to send some motivation and words of encouragement to all who needed. Stay motivated and enjoy the show. Thanks for the support! YouTube: https://www.youtube.com/c/lagniappelegends Facebook: https://www.facebook.com/TheLagniappeLegends/ Subscribe and follow us at LagniappeLegends.com Support the show at CashApp is $lagniappelegends #LagniappeLegends #NewSeason
Shane, Tonya, and special guest Beaux Pilgrim discuss the balance of automation and relationship building to create more time for your team members while creating long-term client relationships. Beaux Pilgrim is the founder of IA Blueprint, a unique Virtual Assistant organization specialized for the independent agent, as well as owner of Reed Insurance in Vidalia, Louisiana. Follow the IA Forward community of agents on LinkedIn, Facebook, and Instagram, or learn more at iaforward.com.
With Jeff out doing some OSR, Capt. Kevin and Capt. Kirk welcomed in Capt. Rich Gray to talk about this crazy February weather, all kinds of fishing, and turkey hunting too...makes sense, since Rich makes some of the best, most beautiful turkey calls around!Here's your L.V. Hiers gear tip of the week: Rich Gray hand-made Turkey calls are fantastic! Call Rich at 904-449-4073 to order yours.Here's your Ring Power CAT tip of the week: Mammoth Nation is an online marketplace that supports American and veteran-owned businesses. You can buy practically ANYTHING here…from ammo and clothes to steak seasoning and sporting goods. They support America First candidates and causes as well. Check them out at www.mammothnation.comHere's your Kirbyco Builders Inc. cooking tip of the week: Sweet Betsy Hush Puppy Mix is the best hush puppy mix ever! Get yours at Safe Harbor Seafood. Pro tip: Add some fresh Vidalia onions!!!
SMOKY SPICED BEANS Serves 6 to 8 1 Vidalia onion, chopped 1 clove garlic, minced 2 cans pinto beans, rinsed and drained 1 8-ounce can tomato sauce 1/2 cup water 1 1/2 teaspoons smoked paprika 1 teaspoon chipotle powder 1/2 teaspoon Adobo seasoning dash Cajun seasoning pinch of coarsely ground black pepper kosher salt (optional) Instructions Heat a large nonstick skillet over high heat. Add onions and dry sauté until translucent. Sprinkle a little bit of water as needed to prevent sticking to the pan. When the onion is golden, add garlic and toss in the pan until fragrant – or for about 30 seconds. Stir in beans, tomato sauce, water and seasonings, and bring to a simmer. Cover, and continue simmering on low heat until slightly thickened for about 3 to 5 minutes. Remove from heat and serve. Serving suggestions! Serve Smoky Spiced Beans… Over Ezekiel toast. Over baked sweet potatoes. With brown rice in a whole-grain tortilla. With mashed potatoes and broccoli. In a Seven-Layer dip. Spread a layer of beans in a glass dish. Top unsweetened nondairy yogurt, then salsa, avocado, red cabbage, yellow bell peppers, and cilantro.
Hey y'all! We are headed to Georgia this week where we discuss the murder of Cathy McNaughton. Georgia Fun Fact: Vidalia onions can only be grown in Georgia per the Vidalia Onion Act of 1986. Only 20 counties are allowed to grow the trademarked onion, with the town of Vidalia, Georgia at the center. Find us on the webs! Follow us on Instagram Like us on Facebook Support us on Patreon Rate, Review, and Subscribe on iTunes Music courtesy of Blanche
How can you build genuine relationships with clients, and how does it transform business success?Kara Cox is joining me for this conversation – one that is packed with tangible advice to help you grow your brand and impact.Kara is a people person by nature and an interior designer by trade. Passionate about connecting with others and learning about her clients desires and lifestyles, Kara strives to create lasting relationships that enable her to design beautiful spaces that are fresh, tailored and timeless. A love of travel abroad, good food and the arts has led Kara to a life of constant exploration. Whether searching out new artists, sources or tradespeople, she is always striving to bring the best collection of goods to her clients. After returning to her native state of North Carolina, she served as editor for a home furnishings magazine covering national and international trade shows, trend forecasting and gathering an extensive base of product knowledge. Building upon her expertise, Kara followed her passion for design by obtaining her interior design degree. Kara trained under Lindsay Henderson Interiors, one of North Carolina's premiere residential designers before establishing her namesake design firm in 2010. Kara's work has been featured nationally in magazines like Traditional Home, Domino and HGTV Magazine. Her client projects have graced the cover of publications like Triangle Home and Design, Seasons and O. Henry. She's been regularly featured by design bloggers and partnered with industry insiders from Alden Parkes to Uttermost and recently launched her first licensed collection of kitchen and bath designs with Thompson Traders. When not browsing auctions or vintage stores, Kara can be found on the back of a Harley with her husband, Stephen, running her two kids to various activities or entertaining her friends with vintage china, her grandmother's silver and a good Vidalia onion dip from the local deli. We talk about:[4:35] How Kara got her start in the design industry [5:50] What Kara is most proud of in 12 years of business[7:40] The internal drivers that allow Kara to keep moving forward in challenging moments[9:15] How Kara defies the odds and “norms” in the interior design industry[14:10] Networking tips for meeting like minded peers[17:50] What a ‘showhouse' is[23:40] Advice for entrepreneurs looking to build peer relationships[34:15] Building and managing a successful team[43:30] Kara's biggest advice for entrepreneursResources mentioned in episode:Sign up for our monthly email newsletter from our website and receive our top paint colors!Profit First by Mike MichalowiczConnect with Kara here:Instagram: www.instagram.com/karacoxinteriors Facebook: https://www.facebook.com/karacoxinteriors www.karacoxinteriors.com Connect with Kaye here:Brand Personality Quiz: https://www.kayeputnam.com/brandality-quiz/https://www.youtube.com/user/marketingkayehttps://www.facebook.com/marketingkaye/https://www.kayeputnam.com/https://www.kayeputnam.com/
Since it is almost onion planting time, we decided to take our top 10 onion growing questions that are usually asked by viewers, customers, or fellow gardeners. Why are onions a great crop for homesteaders and home gardeners? They're low maintenance, rarely have any pest or disease pressure, and they have great storage! One key tip is to know what type of onion you need to be growing for your zone, short, intermediate, or long-day onions. Don't know? Check out our onion map! Top 10 Onion Growing Questions 1. Can I Grow A Vidalia Onion? Vidalia onions can only be grown in Georgia. According to the Vidalia Onion Act of 1986, there are only 20 counties in the United States that are allowed to grow Vidalia onions and sell them under the trademarked name. All of those counties are in Georgia, centered around the small town of Vidalia, Ga. 2. How Do You Cure Onions? Spread the onions out in a single layer, taking care not to bump or bruise them. Leave them to spread out in a single layer. Warm (75-80 degrees F), dry and breezy is ideal. As the onions are curing, their necks will gradually wither and the papery skins will tighten around the bulbs. 3. How Do You Store? How Long Will They Keep? You should store onions outside the refrigerator in a dry, dark, and cool place with good air circulation. 4. How Do You Know When To Harvest Onions? It's time to pull up your onion plants when at least half of the tops have turned mostly yellow and are laying down. As far as size is concerned, you can pull them out of the ground when they get as large as you'd like. The crop will need to be pulled and cured on the ground in the sunlight for at least 2 – 4 days After 2 – 4 days, gently shake off the dirt from the roots being careful not to bruise the bulbs, and get them prepared for curing. Ideally, you'll want to harvest your onion crop in the morning on a sunny day and the temperature is between 75°F – 80°F.While harvesting, be sure to pull out the onion by the bulb and not by the stems. Breaking the stems could leave the onion plant vulnerable to rot during the curing process. Also, if any of your onion plants have bolted (grown flower stalks) try to leave them intact. Trimming them could also introduce bacteria causing them to rot. 5. What is the difference between an onion set and an onion slip? Individual onion plants are known as "slips" and when onions plants are in bunches, that is when they are called "bunches". 6. Does Trimming The Onion Green Tops Improve Bulb Growth? When seedlings are young, trimming the tops will force more of the plant's energy into the root system and also the bulb forming just above it. Adding nitrogen, calcium nitrate, and potassium, when the onions are growing, helps to increase the bulb size. 7. Should I Transplant or Direct Seed? Transplanting small onion plants can give you more control over your results in the garden. Transplants give you a huge jumpstart on the season because they typically mature sooner and will end up giving you an earlier harvest. 8. How Much Water Do Onions Need? Overhead Watering - Water 1 1/2" per week using 2 applications of 3/4" each time. Drip Tape Irrigation - Run irrigation 3 times per week for 1 hour each time. Account for any rain that has occurred and adjust irrigation schedules accordingly and you should top watering 7-14 days before harvesting to let the onions start drying out 9. What Fertilizer Should I use? Onions are heavy feeders, you should not fertilize during the bulbing process. 1 week before planting - after adjusting your soil pH to 6.0 - 6.5, mix 1.5 cups per 10 ft. of row of Hoss Complete Organic Fertilizer with your soil. 2 weeks after planting - add 1 cup of Hoss 20-20-20 Premium Fertilizer per 20 ft. row. 4 weeks after planting - Mix 2 cup of 20-20-20 and 1-2 cups of Hoss Micro-Boost Micronutrient Supplement per 20 ft. row. Every 7 days alternate Hoss Ammonium Sulfate and Mirco-Boost.
All kinds of fishing talk on this episode, with Jeff sharing the fun he had while doing some OSR in southwest Florida. Kevin had some good stories, of course, and lots of calls to talk about everything happening in the water as well.Here's your L.V Hiers gear tip of the week: Jeff's new favorite bar to go to…Defense Soap. All soap is NOT created equal! Try it and you'll love it!defensesoap.comHere's your Ring Power CAT tip of the week: If you're caught offshore in one of these bad thunder storms we've been having… here are a couple of tips. Make sure you take down your antenna and put all the rods on the floor. Don't try and run through the storm. Just put your bow into the wind and ride it out! It usually lasts about 20 to 30 minutes. If you're close to the beach get in as close as possible. That way you won't have to deal with the waves. Most important thing: Stay calm!Here's your Kirbyco Builders Inc. cooking tip of the week: Shrimp Creole3 lbs of headed shrimp2 Vidalia onions2 stalks of celery3 tbs of garlic3 tbs Worcestershire sauce1/2 cup brown sugar3 tbs of tiger sauce1 cup of Heinz sugarfree Ketchup1/4 stick butter1 tbs mustard1 tsp salt1/2 tsp pepper5 tbs candied jalapeñosTbs lemon juice1/4 tsp paprika3 chopped tomatoesSauté the chopped onions and celery in a large sauté pan with tbs butter until done then add diced garlic and tomatoes with remaining butter for 5 minutes on low heat. Slowly add the rest of the ingredients on a low simmer stirring the ingredients. Simmer this on low heat for 10 minutes to ensure a good blend. Then add the shrimp and stir frequently to ensure shrimp get cooked for approximately 10-15 minutes. Serve over Jasmine or white rice.
Jon catches up with Fletcher Corbin of the Toombs County Soccer Association in Vidalia, Georgia...The growth of the sport in southeast Georgia lent itself to an interesting decision for the TCSA- joining the UPSL in Division I...We find out about the growth of the game, the decision behind the move, and what the future could be...
Screech of Everliving Woods and Vidalia of Radiant Valley recently did some great events where a lot of new Amtgarders were made and even more money! Be sure to check out the ELW discord for all their crafting nights: https://discord.gg/4wSWq82e Be sure to follow them on Facebook as well: https://www.facebook.com/groups/994169537347484 And check out the ELW tiktok page: https://www.tiktok.com/t/ZTdwdfuW5/ AND AS ALWAYS, are you interested in supporting WAK? Join our patreon and support that good good content you love and crave. https://patreon.com/wakpod Don't forget to like, share, and subscribe. Also, don't forget to follow us on all of our other platforms at the link below. https://linktr.ee/wak_podcast --- Support this podcast: https://anchor.fm/wak-podcast/support
No sheep dip on the Eason Biorach burn @Arranwhisky @HighlandPark @Ardbeg @Laphroaig #podcast #whisky #scotch #islay Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man Maury, Made Man Bob SIPS – On this episode we discuss whisky from Arran, Highland Park, Ardbeg & Laphroaig. Hey, could we have some more Vidalia onions in the studio? Justin is unaware there are no Vidalia onions in Scotland. Yes, Brent we know it has smoke. Bon, Von, whatever, it's tasty. If you were keeping track of the # of fruits named in this episode – 37. But smoky, says Brent again. We will be discussing this whisky and rating them from 1-5 with 5 being the best: Arran 10 Year Single Malt Scotch Whisky 3 SIPS Arran Barrel Reserve Single Malt Scotch Whisky 3 SIPS Arran Quarter Cask Single Malt Scotch Whisky 4 SIPS Arran Sherry Cask Single Malt Scotch Whisky 4 SIPS Arran 18 Year Single Malt Scotch Whisky 5 SIPS Highland Park Cask Release 2 5 SIPS Ardbeg Traigh Bhan 19 Year 3rd Release 4 SIPS Laphroaig Ian Hunter Series Book 3 – 33 Year Old 5 SIPS Peat Sissies™ is now a trademark of Sips, Suds, & Smokes. Be on the lookout for our T-shirts signed by Brent coming soon to a tasting near you. info@sipssudsandsmokes.com TW- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Global, True Native Media Solutions, PodBean Content hosting services: PRX, NCRA, Radio4All, PodBean, Soundcloud
No sheep dip on the Eason Biorach burn @Arranwhisky @HighlandPark @Ardbeg @Laphroaig #podcast #whisky #scotch #islay Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man Maury, Made Man Bob SIPS – On this episode we discuss whisky from Arran, Highland Park, Ardbeg & Laphroaig. Hey, could we have some more Vidalia onions in the studio? Justin is unaware there are no Vidalia onions in Scotland. Yes, Brent we know it has smoke. Bon, Von, whatever, it's tasty. If you were keeping track of the # of fruits named in this episode – 37. But smoky, says Brent again. We will be discussing this whisky and rating them from 1-5 with 5 being the best: Arran 10 Year Single Malt Scotch Whisky 3 SIPS Arran Barrel Reserve Single Malt Scotch Whisky 3 SIPS Arran Quarter Cask Single Malt Scotch Whisky 4 SIPS Arran Sherry Cask Single Malt Scotch Whisky 4 SIPS Arran 18 Year Single Malt Scotch Whisky 5 SIPS Highland Park Cask Release 2 5 SIPS Ardbeg Traigh Bhan 19 Year 3rd Release 4 SIPS Laphroaig Ian Hunter Series Book 3 – 33 Year Old 5 SIPS Peat Sissies™ is now a trademark of Sips, Suds, & Smokes. Be on the lookout for our T-shirts signed by Brent coming soon to a tasting near you. info@sipssudsandsmokes.com TW- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Global, True Native Media Solutions, PodBean Content hosting services: PRX, NCRA, Radio4All, PodBean, Soundcloud
Do you know the story behind the Vidalia onion? Do you know it is a state and federally protected brand? One could say it is the “champagne” of onions, due to tight controls and a limited growing region. Listen as Todd-versations chats with John Williams of LG Herndon Jr. Farms about this, leaps of faith, and their ability to invest in good people and causes like the Gary Sinise Foundation with their Memorial Day and July 4th Onion Promotion. Learn more at http://vidaliasfinest.com/ (http://vidaliasfinest.com)
“If you don't have the next generation of kids going back to their family business or starting new farming operations, we're going to have a problem in 20 or 30 years.” Walt Dasher (20:24-20:35) Walt Dasher is the proud owner of third-generation, family-owned G&R Farms where they do more than just grow delicious Vidalia and Preuvian onions, they are fostering the Future Farmers of America (FFA) through a program Walt started called Growing America's Farmers. G&R Farms has always hired local kids in or just out of high school to do additional work during the summer, like driving tractors, for example. But in 2015, not one single application came Walt's way when in years prior they'd always have an immediate and great response. On top of it, many of the applicants that Walt interviewed had time restrictions, couldn't work the hours required, and weren't seeing this work as the great opportunity it is. Walt reached out to Katrina Jones, Executive Director of The Georgia FFA Foundation, and asked if she could help connect him to local high schoolers and teachers. Her response? Walt's search was like looking for a needle in a haystack. “We're seeing that the kids who grew up on a farm or are associated with a family farm aren't choosing to go back into the family business. They are electing to move out into other careers. Nobody wants to do what you do anymore,” said Katrina. Walt experienced this first hand when visiting a local high school to speak and a high school boy who could inherit his family's (very successful) local farm wanted to go into a career in accounting. Walt was stunned to find out this boy believed that “true American farming companies are going to be a thing of the past because the retail industry could care less where the product comes from, whether it's from America or Asia or somewhere else”. Walt had to explain that the reason companies buy products in other countries is because they can't source enough of the product domestically! If they could find everything locally in America, they would buy everything that's available. “I'm sitting here thinking to myself that other kids in his same position around the country have the same mindset that they feel like the American retail industry or American consumers don't truly support American agriculture.” Walt Dasher (30:00-30:17) Inspired, Walt shared this information with one of his retail partners and wanted to do something to change the overall perception of retailers and farms in America. Walt started Growing America's Farmers in 2015 to raise awareness through the retail industry. They created their own packaging and point-of-sale material, put it in stores, and embarked on a fundraising program to raise awareness and help young American farmers continue on legacies that are becoming a thing of the past. In 2015 the average age of an American farmer was 58 years old. Today it's 60, which shows the average age of an American family farmer is still declining because grandchildren in their 20s and 30s aren't coming back to the farm. The majority of larger retail companies east of Texas have embraced Growing America's Farmers, which brings FFA kids into retail locations to interact with customers. Oftentimes there are lines of 15-20 consumers waiting to talk to the FFA students, ask them questions about their family's history, the farm's history, their future plans, facts about growing and more. A large percentage of the kids Growing America's Farmers was able to financially back are now continuing on into the field. COVID-19 changed the way Growing America's Farmers had to operate – from packing, to shipping, to transportation, to how products were being displayed, because retailers and consumers alike were terrified of what the coronavirus might bring. Walt used this as an opportunity to change their core marketing message and further drive home the point of needing to be informed of where your food is sourced and is coming from, especially with the heightened concerns COVID-19 brought us. “You're dealing with a pandemic that nobody's ever even imagined. If you're concerned about the safety of the food stores, this is why it is so critical to know more about your food source and where it comes from.” Walt Dasher (40:27-40:51) What would you rather eat? A piece of produce grown in a country you aren't familiar with, have no idea when it was harvested or any of the safety procedures taken when transporting it here, or a piece of produce grown right here in America, where you know the date it was harvested and from what field, and where you can meet the kids or the family who grew it? There's a need for the American consumer to be comfortable and know where their food source comes from and the Growing America's Farmers program can help you with that. Their onion program is on shelves now and will be operating in three retailers east of Texas from May to June, and then west Texas from June to July. Consumers can go to their local retailer, enjoy the customized packaging which tells a story about where their food came from. Growing America's Farmers also has the goal of getting FFA kids back into stores in front of consumers (which was ceased because of COVID-19 restrictions) so they can interact with one another and educate buyers on their farm and produce. Find out more about G&R Farms' delicious onions by visiting www.grfarmsonions.com and where to connect with Growing America's Farmers next at www.growingamericasfarmers.com. How to get involved Join The Produce Moms Group on Facebook and continue the discussion every week! 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