Beyond the Smoke with Thomas Ward

This week we sat down with José Alberto Suárez, a media mogul, who has shaped the landscape of media. From humble beginnings, José started off with street level marketing, from posters to billboards he did it all. But the times changed, the media was slowly becoming less and less physical and more digital, and he had to adapt quickly before he was left in the dust. This week we learn firsthand how he turned challenges into stepping stones, and continues to shape the future of media. Don't miss this week's episode where we share the secrets of mastering media, and how to adapt to an ever changing field.    4:20 The Early Years 9:35 Street-Level Beginnings 15:50 Media Evolution Insights 22:30 Leadership Philosophy 29:45 Climbing the Ladder 34:10 Mentoring the Next Gen 40:25 The Future of Media

This week we sat down with Eric and Eddie Stankiewicz, better known as the "stanky brothers." These two sauce connoisseurs are here to share their expertise on the art of making the perfect sauce. From a young age, Eric and Eddie both had a passion for flavor, growing up in a Latin household, they were constantly learning about spices and flavors from their Mom and Abuela. This love of flavor turned into a passion for creating sauces, they  “believe that there's a great marriage in between art and food. And, we really wanted to showcase, as we do that with our brand as well.” Not only do they have an appreciation for the art form of cooking, but they are also experts in marketing and branding. They use this brand to reflect their personality and stand out against their competitors. Don't miss this week's episode of Beyond the Smoke, where we find out the secret ingredient to Stanky Sauces success. 2:45 From Disney Dream to Sauce Reality 6:10 The Hot Sauce Journey Begins 11:15 Pineapple on Pizza: The Verdict 17:30 Spicing Up Life with Sauces 23:50 Mango Inspiration Behind the Heat 29:40 Building the Stanky Sauce Brand 34:05 Hot Tips from the Sauce Moguls

This week we sat down with Ajay Bharadva, a sales partner with Porsche, as he tells his life story of using his passions and persistence to modify his career.  From humble beginnings, Ajay worked his way up in the family business at his father's auto collision shop in Orlando. From there he shifted gears, and turned his passion for cars into the driving force that has made him a remarkable sales associate with Porsche. Following his dreams, he believes that “You have to find inspiration in anything in your life. If you don't have that connection with the universe, then you're not here to be your true self.” He utilizes this mentality to be true to himself and find success in his career.  Don't miss this week's episode of Beyond the Smoke, where we get to see exactly how Ajay takes his passion to the sales floor. 05:22 Meet Ajay Bharadva 09:45 Early Days in Bodywork 14:30 The Dynamics of Family Business 20:17 Discovering Porsche Passion 26:50 Sales Career Transition 33:40 Lessons from the Showroom Floor 39:15 Advice for Shifting Careers 44:28 Future Goals and Aspirations

This week we sat down with Andres Maldonado, the Founder and Executive Chef of Nona Street Pizza; And he tells the story of his business that he built from the crust up.  Andres wanted to make his food truck different from your run of the mill roach coach, saying “I wanted to bring the country club style to a food truck. While I'm one of the guilty people that has seen food trucks as inferior to a restaurant, I wanted to turn that around.” And he's done just that, by making huge changes to the typical food truck recipe that enhanced food taste and quality, while also keeping costs as low as possible for his guests.  His path to success was filled with hardships, hurdles, and setbacks that he had to overcome and he is still learning today.  2:15 Andres' Humble Beginnings 5:45 School Detour: From Class to Kitchen 10:30 Crafting the Perfect Dough Recipe 15:20 The Marketing to Marinara Pivot 21:50 Community Impact 27:35 Pizza Trends & Future Flavors 33:00 Entrepreneurial Lessons Learned 40:25 What's Next for Nona Street Pizza

We sit down with Yamuel Bigio as he describes how his father's supermarket business sparked a culinary passion that led to him creating and running Crocante restaurant.  He believes in "Just putting out great food all the time. There's no in between. As a cook, you're as good as your last dish." So despite struggling with culinary school, business closures, and the impact of the pandemic; the lessons of persistence and consistency that he learned from his father, has led him to the success he sees today.  Yamuel's passion for cooking is truly contagious, so tune in to feel his energy and maybe you can learn a thing or two from his culinary voyage.  2:15 - Yamuel's Grocery Roots 4:50 - From Grocery to Gourmet 7:30 - Mastering the Grill 10:45 - Tips for Culinary Expertise 13:20 - Family Traditions Explored 17:05 - Food Industry Challenges 20:40 - Sustaining Legacy Discussion 24:15 - Keeping Culinary Passion Alive

Allen Lo and Kaleb Harrell are co founders of Hawkers Asian Street Food & Craft Cocktails. What once started off as only a simple passion for Asian street food, has exploded into a multi- location empire. Through hand-rolled dumplings, unyielding dedication, and street smart strategies, these entrepreneurs have worked their way to the top to become the buzz of the Orlando food scene. You won't believe what they have planned for the future of their still young restaurant, so tune in to find out!

We sit down with Jeff and Danielle Perera, the founders of Jeff's Bagels, and their new partner, Justin Wetherill, the former CEO of uBreakiFix. Get a look into the impressive expansion of Jeff's Bagel Run, a beloved Orlando staple. They reveal their strategies for growth, team-building, and maintaining quality across multiple locations. [03:00] The Birth of Jeff's Bagels [04:30] New Partnerships and Future Plans [07:50] First Impressions with Justin Wetherill [22:00] Building a Strong Team for Expansion [30:00] What's Next for Jeff's Bagels? [33:00] Expansion Strategies Beyond Orlando [37:40] The Importance of People in Business [44:00] Maintaining Quality During Growth

Gabriel Boy turned a layoff into a springboard for success. Unpack Gabriel's journey through high-stakes decision making, scaling a business from the ground up, and his lifelong attempt to master the art of resilience. Don't miss this episode of Beyond The Smoke. Tap into inspiration, draw from Gabriel's lessons, and maybe, just maybe, you'll find the courage to make your own pivot. Jump to it - 02:15 - Layoff: A Blessing in Disguise 08:30 - The Corporate Shuffle Challenge 14:50 - Gabriel's Entrepreneurial Turn 22:35 - Mastering Resilience 29:10 - Art of the Pivot 33:45 - Insights from Gabriel's Journey 41:20 - Charting Uncharted Business Territories 47:30 - Gabriel's Defining Moment 55:50 - Building a Business Ground-Up

The Cholo Dogs themselves - Chris Delahoz and Jordan Eichenblatt - join our host Thomas Ward to they discuss the meteoric rise of a pandemic-born hotdog empire. From navigating unforeseen challenges to toasting unexpected victories, get a taste of how resilience and innovation can cook up success even in the toughest times. 1:30 - Launching in Lockdown 5:45 - Crafting a Hotdog Dream 10:15 - Marketing Meets Gastronomy 14:25 - Hurdles and Triumphs 19:00 - $500K Milestone Journey 23:40 - Resilience in Entrepreneuring

Thomas sits down with Ty Pope, an IFBB pro bodybuilder turned entrepreneur. Ty's journey from the fitness industry to entrepreneurship offers valuable lessons in resilience, vision, and the importance of maintaining your core values during expansion. 02:00 - Ty's Journey from Bodybuilding to Business10:00 - The Role of Vision in Business Success20:00 - Lessons in Resilience from Bodybuilding30:00 - Tips for Strategic Restaurant Expansion40:00 - Aligning Business Growth with Personal ValuesDon't miss out on these valuable lessons.

"It's our job as developers in Orlando or as entrepreneurs here in Orlando to keep giving people reasons to come here and stay here." – Giovanni Fernandez Thomas Ward sits down with the founder and owner of Otto's High Dive - Giovanni Fernandez. Giovanni is on a mission to create vibrant community spaces by blending real estate development with the restaurant industry. Discover how his Cuban heritage and family legacy fuel his passion for transforming neighborhoods and building a lasting impact. Jump right to it - 03:00 - Transitioning from Real Estate to the Restaurant Business 05:00 - Blending Community and Business 07:00 - The Impact of Otto's High Dive on Orlando's Neighborhoods 09:00 - How Family Values Shape Giovanni's Business Approach 11:00 - Giovanni's Vision for Orlando's Future Development 13:00 - The Significance of Community in Giovanni's Ventures 15:00 - Closing Thoughts and Giovanni's Message to Aspiring Entrepreneurs

"Embrace failures as fortunes" says Ruben Perez, the mastermind turning his Cuban heritage into a celebrated national treasure, one dish at a time. Hear how Ruben rose from humble beginnings, starting as a dishwasher, to crafting a restaurant dynasty. Discover the pivotal moments where Ruben turned daunting failures into stepping stones for success. Unlock the secrets behind his mantra, "Keep it simple," and why it's sometimes the hardest advice to follow for an ever-growing brand. 2:15 - Ruben's Humble Beginnings 6:30 - Dishwashing to Restaurant Ownership 12:50 - Overcoming Monumental Business Mistakes 19:25 - The Power of Resilience 25:40 - 'Keep It Simple' Philosophy 33:15 - Brand Growth Challenges

John Rife - Founder of Orlando's East End Market and partner in Lineage Coffee Roasting, The Neighbors and Kaya Orlando sits down with me to discuss co-mingling, collaborating vs competing, and his journey establishing multiple successful restaurants.

Listen to this podcast ➔ https://youtu.be/sFYp_VCrcGo Matthew Wayne is a rising country music artist who has been making music since the age of 5. He has had the opportunity to work with some of the biggest names in the music industry, including Joey Fatone from NSYNC and Boyz II Men. Find him on Spotify, Apple Music, anywhere you listen to music or his website https://www.matthewwaynemusic.com/

Watch this podcast ➔ https://youtu.be/D3n-vYn_V1E Viral Content Creator and Color Enthusiast Tony Piloseno specializes in the art of color creation across various platforms on social media. Working in a paint store for more than five years, Tony moved to Orlando to create the brand Tonester Paints as the new and modern approach to adding color in your home. Find Tony at https://tonesterpaints.com

Jim Super is the Founder and CEO of Wolves Den Customs. They specialize in customizing vehicles beyond your expectations. In this episode, we discuss his journey and how he takes pride in his losses because it got him closer to each win.

Watch on YouTube: https://youtu.be/RoM2XgNhTEQ Z's grandma taught him everything she knew about tobacco - from caring for the plants to rolling a supreme cigar. What started as a small project for Z to have private label cigars to smoke on the golf course has grown into one of the most celebrated boutique brands in modern cigars. It all started when Z was fired from his job at Disney, he sold all his stock to fund the launch of his cigar company. It's incredible what someone can accomplish when their back is against the wall.

Watch this podcast ➔https://youtu.be/eANA8DrBqZ4 Studio Piacere was founded in 2019 by Lauren Graback with the mission of creating interiors to celebrate life's simple pleasures, milestones, victories & everything in between. Lauren is leading the design of our next concept, Pigzza and has helped us breathe new life into our original store on Mills. Connect with her at http://studiopiacere.com and http://instagram.com/studio_piacere

Watch this podcast on YouTube ➔ https://youtu.be/_7SRueUCiCU We owe our guests and customers an incredible experience. That's what Seth Miller, Vice President - Chief Operating Officer at Talk of the Town Restaurant Group, and I discuss in this episode.

Watch this episode: https://youtu.be/KI6C4mhLgSM Matt Certo serves as CEO & Principal of Findsome & Winmore, an Orlando, Florida-based digital marketing agency, and host of the Brand Narrative podcast. We discuss leadership, creating culture in operations, why digital marketing is important and share memories of our alma mater, Rollins College.

Watch this episode on YouTube: https://youtu.be/sQC4A2zxq2Y Chris, the son of Betsy and Jon Hughes has been around the running industry for much of his life and has worked in the field for most of the last decade. Now he continues his family's legacy and growing Track Shack as Director of Retail Operations.

Without risk, there is no success. Wil Torres is a consumer-packaged goods veteran who's helped brands like RxBar, PopCorners, and Krispy Kreme, and founded Golden Dough Foods right here in Orlando. He shares how he found success from absolutely nothing, got Krispy Kreme into retail, and his plans to revolutionize the donut industry.

Watch this episode - https://youtu.be/5mt1gQmwVL0

YouTube - https://youtu.be/igWWmAh1B2U In this special episode, Jeff and Danielle Perera take us to their new location in College Park and give us the entire story of how they went from selling bagels on their driveway to a successful multi-unit bagel biz. CONNECT WITH THEM IG ➔ https://instagram.com/jeffsbagelrunFB ➔ https://facebook.com/jeffsbagelrun

Watch this episode on YouTube - https://youtu.be/o0g7cYTVZy8 If the name Burger Beast didn't speak for itself, his accolades would. Sef Gonzalez - The Burger Beast is a pioneer of the blog world, restaurant owner, author of "All About the Burger" and was awarded a Guinness Book of World Record for the largest parade of food trucks Follow him at https://burgerbeast.com/

Following a 20-year career in health care, John Rivers retired as president of a $1.5 billion company to pursue a lifelong dream of opening a restaurant. In 2009, he created 4 Rivers Smokehouse, which quickly became one of the fastest-growing restaurants in the Southeast. Many who have said is our biggest competition in Orlando.

Marcus Jordan is the Founder & CEO of Trophy Room - an elevated retail experience expanding the Jordan legacy, a UCF graduate, and the proclaimed "Drip of the Family" In Season 2's finale, MJ shares his future plans for Trophy Room after moving it from Disney Springs to Downtown Orlando, creating his own legacy, and how he doesn't take a no without a fight.

Tiffany Pantozzi is the Founder of Align Real Estate, Founding Agent of Compass, Creator of Miss Fanatic, former cheerleader for the Miami Dolphins and dance for Orlando Magic. Before Pig Floyd's and Treehouse Truck, I was a real estate agent then 2008 happened. Tiffany and I discuss the current real estate market, how we're both in the people business, and why I think slangin' brisket is harder than selling homes. Find her here ➔ @tiffanypantozzi Watch this podcast ➔ http://bit.ly/pigfloydsyoutube Produced by BrandCrumbs Media in Orlando, FL Filmed and Recorded at Venture X Downtown Orlando

Dan Cockerell is the former Vice President of the Magic Kingdom, Hollywood Studios, and Epcot. He's had over 19 jobs at Disney where he started with parking cars outside the park. Dan draws on his 26-year career with the Walt Disney Company to give a look into the magic of leadership from small to scale. Dan and his wife Valerie created Cockerell Consulting where they provide customized, authentic presentations, insightful workshops and one on one coaching, focusing on leadership and management practices drawing upon his extensive Disney career with relevant examples and inspiring storytelling. Find them here ➔ cockerellconsulting.com Watch this podcast ➔ http://bit.ly/pigfloydsyoutube Produced by BrandCrumbs Media in Orlando, FL Filmed and Recorded at Venture X Downtown Orlando

Grammy award-winning producer Austin Owens, better known as Ayo, has produced hits for Wiz Khalifa, Ty Dolla $ign and Cardi B in the past few years. We named a colossal sandwich at Pig Floyd's, the WAPer, after "WAP" – Cardi B and Megan Thee Stallion's viral hit during peak pandemic. Ayo shares how he scaled his business, got through a huge legal issue where someone stole his music that he made for Lil Wayne, and his focus on mental health. Watch this podcast ➔ http://bit.ly/pigfloydsyoutube Produced by BrandCrumbs Media in Orlando, FL Filmed and Recorded at Venture X Downtown Orlando

Jenna and I disagree. I believe service is always important but food quality/taste is the deciding factor. If you go to a restaurant 10 times and each time the food is great but the service is lackluster - you'll still come back for that food. If the service is INCREDIBLE but the food is horrible each time - you're going to give up pretty quickly. Help us end this argument. Watch this podcast ➔ http://bit.ly/pigfloydsyoutube Produced by BrandCrumbs Media in Orlando, FL Filmed and Recorded at Venture X Downtown Orlando

Victor Falcon founded Falcon Motor Group. It's quickly become the leading high-end car dealership in Orlando, FL. Victor comes from humble beginnings and owes his success to being a risk-taker. He has an unmatched work ethic and focuses on customer service. His team takes calls no matter what time, regardless of how early or late it might be in the day. Watch this podcast ➔ http://bit.ly/pigfloydsyoutube Produced by BrandCrumbs Media in Orlando, FL Filmed and Recorded at Venture X Downtown Orlando

Dominique Greco is the former Night Mayor for Orlando and the founder of Orlando Hospitality Alliance. OHA unites local & social businesses serving as a dedicated voice for eating, drinking, dining, dancing, entertainment and live event experiences that distinctly personify Orlando's colorful hospitality community. Watch this podcast ➔ http://bit.ly/pigfloydsyoutube Produced by BrandCrumbs Media in Orlando, FL Filmed and Recorded at Venture X Downtown Orlando

In 2020, I realized that the most important aspect of ANY business is the people. Your brisket can be the illest and your ribs the most delicious but without the people, you have nothing. Take care of them and lead them with your heart. Watch this podcast ➔ http://bit.ly/pigfloydsyoutube Produced by BrandCrumbs Media in Orlando, FL Filmed and Recorded at Venture X Downtown Orlando

You know him from the airport tram announcement, Orlando Mayor Buddy Dyer joins us. We discuss his favorite places in Orlando and what he sees the hospitality industry in Orlando going now that we're a year out of quarantine. P.S. Please subscribe! Watch this podcast ➔ http://bit.ly/pigfloydsyoutube Produced by BrandCrumbs Media in Orlando, FL Filmed and Recorded at Venture X Downtown Orlando

The first thing every restaurant business needs to setup for success is food cost. This should drive your menu and price points. Might be time to give Pig Floyd's an entire new menu. Watch this podcast ➔ http://bit.ly/pigfloydsyoutube Produced by BrandCrumbs Media in Orlando, FL Filmed and Recorded at Venture X Downtown Orlando

Beth is a dear friend of mine. My go-to call for those horrible days when everything is going wrong. She tells us her story and perspective on running a successful restaurant. Her vision was to create a restaurant that boasted a highly customizable build-a-burger menu, fridges overstocked with dozens of domestic and imported beers and several wines. Executing the feel of a big kid's diner, Beth's Burger Bar aims to satisfy the child inside each of us. - Thomas P.S. Please subscribe! Watch this podcast ➔ http://bit.ly/pigfloydsyoutube Produced by BrandCrumbs Media in Orlando, FL Filmed and Recorded at Venture X Downtown Orlando

Season 2 starting off strong with John Morgan, Founder of Morgan & Morgan - America's Largest Injury Law Firm - and an Orlando native. I've run into John multiple times and have always admired his work ethic, knack for marketing, and how he scaled his firm. We discuss how he went from selling yellow pages to having Arby's send him the famous meat suit. Thank you for having us back for a new season. - Thomas P.S. Please subscribe! Watch this podcast ➔ http://bit.ly/pigfloydsyoutube Produced by BrandCrumbs Media in Orlando, FL Filmed and Recorded at Venture X Downtown Orlando

Our 12th episode and our finale. Thank you for listening and being apart of our journey. Watch this podcast ➔ http://bit.ly/pigfloydsyoutube Produced by BrandCrumbs Media in Orlando, FL Filmed and Recorded at Venture X Downtown Orlando

Gavin Williams, Pig Floyd's very own General Manager, lays it all out for Thomas. They discuss pivoting during the pandemic, day-to-day operations, and why Gavin was the right person to lead the restaurant. Starring Thomas Ward, Owner of Pig Floyd's Urban Barbakoa Hosted by Jenna O'Sullivan Watch this podcast ➔ http://bit.ly/pigfloydsyoutube Produced by BrandCrumbs Media in Orlando, FL Filmed and Recorded at Venture X Downtown Orlando

JJ Paredes, my friend and the founder of JJ's Fresh from Scratch Kitchen sits down with me to discuss the rollercoaster of the restaurant business. Visit JJ's at https://jjsfresh.com/ Starring Thomas Ward, Owner of Pig Floyd's Urban Barbakoa Hosted by Jenna O'Sullivan Watch this podcast ➔ http://bit.ly/pigfloydsyoutube Produced by BrandCrumbs Media in Orlando, FL Filmed and Recorded at Venture X Downtown Orlando

There are moments when we say f**k it but we have to keep pushing forward. Starring Thomas Ward, Owner of Pig Floyd's Urban Barbakoa Hosted by Jenna O'Sullivan Watch this podcast ➔ http://bit.ly/pigfloydsyoutube Produced by BrandCrumbs Media in Orlando, FL Filmed and Recorded at Venture X Downtown Orlando

Joe Creech, who puts the bank in Fairbanks and of Hunger Street Tacos, shares his perspective on building a successful restaurant from Little League games to brick and mortar. Pig Floyd's and Hunger Street share similar demographic and operation sometimes meaning the same headaches. Visit Hunger Street at https://hungerstreettacos.com/ Starring Thomas Ward, Owner of Pig Floyd's Urban Barbakoa Hosted by Jenna O'Sullivan Watch this podcast ➔ http://bit.ly/pigfloydsyoutube Produced by BrandCrumbs Media in Orlando, FL Filmed and Recorded at Venture X Downtown Orlando

Ward vs. Ward - in this episode Thomas sits down with his father, Thomas Ward, Sr. They discuss his journey from being employed to selling his ice cream distribution company - which might have the largest in Latin America - to Nestle plus share a few moments that may have sparked the origin of Pig Floyd's. Starring Thomas Ward, Owner of Pig Floyd's Urban Barbakoa Hosted by Jenna O'Sullivan Watch this podcast ➔ http://bit.ly/pigfloydsyoutube Produced by BrandCrumbs Media in Orlando, FL Filmed and Recorded at Venture X Downtown Orlando

Gideon's versus Pig Floyd's - in this episode Thomas sits down with Steve Lewis, owner operator of Gideon's Bakehouse from Orlando's East End Market and his new Disney Springs location. We've gone 'Beyond the Brisket' - now go 'Beyond the Smoke' of the restaurant business and the stories of building Pig Floyd's Urban Barbakoa in Orlando, FL. Starring Thomas Ward, Owner of Pig Floyd's Urban Barbakoa Hosted by Jenna O'Sullivan Watch this podcast ➔ http://bit.ly/pigfloydsyoutube Produced by BrandCrumbs Media in Orlando, FL Filmed and Recorded at Venture X Downtown Orlando

Stasio's versus Pig Floyd's - in this episode Thomas sits down with Al Palo, owner operator of Stasio's Italian Deli, and Thomas' partner in their new concept "Pigzza" We've gone 'Beyond the Brisket' - now go 'Beyond the Smoke' of the restaurant business and the stories of building Pig Floyd's Urban Barbakoa in Orlando, FL. Starring Thomas Ward, Owner of Pig Floyd's Urban Barbakoa Hosted by Jenna O'Sullivan Watch this podcast ➔ http://bit.ly/pigfloydsyoutube Produced by BrandCrumbs Media in Orlando, FL Filmed and Recorded at Venture X Downtown Orlando

The day-to-day becomes routine. The routine becomes mundane. If you can persevere through that, you will find success. We've gone 'Beyond the Brisket' - now go 'Beyond the Smoke' of the restaurant business and the stories of building Pig Floyd's Urban Barbakoa in Orlando, FL. Starring Thomas Ward, Owner of Pig Floyd's Urban Barbakoa Hosted by Jenna O'Sullivan Watch this podcast ➔ http://bit.ly/pigfloydsyoutube Produced by BrandCrumbs Media in Orlando, FL Filmed and Recorded at Venture X Downtown Orlando

McDonald's versus Pig Floyd's - in this episode Thomas sits down with Marimar Velez, a McDonald's owner/operator with 4 sites in Florida. We've gone 'Beyond the Brisket' - now go 'Beyond the Smoke' of the restaurant business and the stories of building Pig Floyd's Urban Barbakoa in Orlando, FL. Starring Thomas Ward, Owner of Pig Floyd's Urban Barbakoa Hosted by Jenna O'Sullivan Watch this podcast ➔ http://bit.ly/pigfloydsyoutube Produced by BrandCrumbs Media in Orlando, FL Filmed and Recorded at Venture X Downtown Orlando

Expanding can be exciting but also stressful. Thomas shares his story of expanding Pig Floyd's to a second location in Lake Nona. Unfortunately, it closed in 2020 but there's a new plan in play for 2021 and beyond. We've gone 'Beyond the Brisket' - now go 'Beyond the Smoke' of the restaurant business and the stories of building Pig Floyd's Urban Barbakoa in Orlando, FL. Starring Thomas Ward, Owner of Pig Floyd's Urban Barbakoa Hosted by Jenna O'Sullivan Watch this podcast ➔ http://bit.ly/pigfloydsyoutube Produced by BrandCrumbs Media in Orlando, FL Filmed and Recorded at Venture X Downtown Orlando

Always carry a check. Don't wait on luck, winning the lottery or to be promoted at the job you hate. Decide what you want your future to be and then get busy creating it. Write yourself a check and plan to cash it in. We've gone 'Beyond the Brisket' - now go 'Beyond the Smoke' of the restaurant business and the stories of building Pig Floyd's Urban Barbakoa in Orlando, FL. Starring Thomas Ward, Owner of Pig Floyd's Urban Barbakoa Hosted by Jenna O'Sullivan Watch this podcast ➔ http://bit.ly/pigfloydsyoutube Produced by BrandCrumbs Media in Orlando, FL Filmed and Recorded at Venture X Downtown Orlando