Podcasts about east end market

Faiyaz Kara, restaurant critic with the Orlando Weekly, gives us his review of Parea Greek Taverna. Faiyaz also shares that O Bon Chocolatier has opened at East End Market, while Luke's has undergone a refresh, and Dick's Last Resort is now open.

Send us a textMeet Mabel--Marketing Director for Small Food Group, a collection of restaurants run by Michelin and James Beard-recognized Chef Sean "Sonny" Nguyen; three of which are in Audubon Park's East End Market. We discuss their two newest restaurants--Rion's Ocean Room and Gyukatsu Rose; along with Domu's appearance on a the “Real Orlando” episode of Netflix's ‘Somebody Feed Phil'. After leaving New York City for better weather in Orlando, Mabel worked with the Orlando Museum of Art prior to joining the Small Food Group team. Her roots with Bento Group, along with her longstanding friendship with Sonny, brought her to our neighborhood and we're so grateful for all that she and her team does!https://www.instagram.com/smallfoodgrouphttps://linktr.ee/helloapgdpod

Send us a textMeet Ashley—Owner and Operator of Papi's Burritos in East End Market. The green chili in Papi's Colorado-style breakfast burritos is sure to become your favorite new craving that will keep you coming back for more. Ashley has an incredible life story—living in multiple spots in the US and abroad and we're so lucky she's now sharing her talents and passion for great food with Audubon Park.https://www.instagram.com/papis.burritoshttps://linktr.ee/helloapgdpod

For episode 410, Jon and Brendan were invited to the Friends and Family preview of Gyukatsu Rose, a new katsu-focused restaurant and bar in East End Market where you can cook your own fancy steak tableside. This week's topics include Brendan's recent trip to Key West, Jon's trip to the Carolinas, the 10 Best Restaurants of the Year according to Orlando Weekly's Faiyaz Kara, the drone mishap downtown, the opening of Good Pour in College Park, and the most-read stories of 2024 on Bungalower.com. This week's episode was sponsored by Enzian Theater, Credo Conduit, and JustCallMoe.com. Tune in to Bungalower and The Bus on Real Radio 104.1 FM every Friday at 8 p.m. or catch the podcast to stay in touch with all of the latest headlines, new restaurants, and best-bet events to attend this week.

Send us a textMeet Brittany--Owner of The Owl's Attic, Orlando's #1 vintage shop with locations in the East End Market and Audubon Park's east plaza on Corrine Drive. Since 2011, she and her husband, Augie, have been growing the business by curating a stylish collection of rare finds in clothing, accessories, home goods, and collectibles. When you visit their shop, prepare to be transported back in time.https://theowlsattic.comhttps://linktr.ee/helloapgdpod

For episode 401, Jon and Brendan go to the new chef's table experience at East End Market, The Neighbors, to try their awesome seasonal menu. Spoiler, it was awesome. This week's topics include an update on the Mayor's recent State of Downtown, a new blockbuster film being filmed in Orlando, first responders getting free pork, the return of Shaq/DJ Diesel, and Come Out With Pride. This week's episode was sponsored by Enzian Theater, Credo Conduit, and JustCallMoe.com. Tune in to Bungalower and The Bus on Real Radio 104.1 FM every Friday at 8 p.m. or catch the podcast to stay in touch with all of the latest headlines, new restaurants, and best-bet events to attend this week.

For Episode 385, Brendan is back from his cruise and in need of some carbs, so the boys head to Danilo's Pasta Bar in East End Market to check out one of the most popular chef's tables in town. This week's topics include the return of Blue Man Group, insane complaints filed by the former Pulse director before she left the organization, more Greek options, and watching fireworks from a swan boat. This week's episode was sponsored by the Credo Conduit, Enzian Theater, and JustCallMoe.com. Tune in to Bungalower and the Bus every week on Real Radio 104.1 FM or our podcast to learn all about the top headlines, new restaurants, and best-bet events to attend this week.

For Episode 378, Jon and Brendan head to Domu at East End Market to hear about some new projects they have in the works and to enjoy some amazing Korean Fried Chicken wings. This week's episode was sponsored by Credo Conduit, Enzian Theater, and JustCallMoe.com. This week's topics include Domu Dynasty, a Pulse "tribute" in Osceola County, a campaign treasurer in Winter Park who's in trouble for paying kids to steal campaign signs, Advent Health helping a pregnant mom get married before the baby was born to preserve its eternal soul, increasing stormwater fees, and a bigger and better 3rd Thursday coming to downtown Orlando. Tune in to Bungalower and the Bus every week on Real Radio 104.1 FM or our podcast to learn all about the top headlines, new restaurants, and best-bet events to attend this week.

Not sponsored by Dave's Killer Bread but Dave, if you're interested, hit us up! This week we're taking a trip to Winter Garden for a breakfast out on the farm...and in a haus? It's Farm & Haus, a modern breakfast cafe that expands the East End Market window service spot into a full on a restaurant while maintaining the farm to table promise the original is still known for. But did Farm & Haus pass the vibe check or should you set your sights somewhere else? This is Talk With Your Mouthful: Farm & Haus! Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpodWant more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!Twitter: @MouthfulpodTikTok: TalkWithYourMouthfulInstagram: mouthful_podThreads: mouthful_pod

For Episode 352, Jon Busdeker and Brendan O'Connor were invited to check out the newly opened Gravity Taproom in the North Quarter near downtown Orlando. This week's episode was sponsored by Enzian Theater, Credo Conduit, and JustCallMoe.com Topics include Orlando City making it to the MLS Cup Playoff Conference Semifinals, EDC weekend, Orange County Animal Services being overwhelmed with too many surrendered dogs, local election results, the return of Festival of Trees, and a new collab restaurant project by East End Market alums Freehand Goods and Hinckley's Fancy Meats. Tune in to Bungalower and the Bus every week on Real Radio 104.1 FM or our podcast to learn all about the top headlines, new restaurants, and best-bet events to attend this week.

Meet Jes—beloved Chef who's bringing a whole new menu to Redlight Redlight starting this month. As former Chef-in-Residence at East End Market, Jes' culinary contributions to the Central Florida food scene have been monumental; garnering multiple awards, local press recognition, and many loyal followers. We're just so excited to see this project finally take flight and Audubon Park is so ready for it!https://linktr.ee/helloapgdpod

Meet Sonny--Chef/Owner of EDOBOY, TORI TORI, and DOMU--Audubon Park's beloved ramen restaurant, located at East End Market. Celebrating 7 years in operation, plus a recent Michelin "Bib Gourmand" recognition for quality and value; DOMU has been a literal dream come true (also the name's meaning). Sonny's innovative spirit and collaborative leadership philosophies have been critical to the success of his seven restaurants through the years. https://linktr.ee/domuflhttps://linktr.ee/helloapgdpod

Friday – How much does it cost you to go to work each day? Prime Time Kitchen with Orlando Weekly Restaurant Critic Faiyaz Kara on Lamp & Shade Craft Kitchen coming soon, Kabooki Sushi expands, nominations open for James Beard awards, an anniversary for East End Market, and his review of Boil Spot Hot Pot BBQ. Rich Tips with Candace from Mexico talks about her trip of troubles. Rauce Thoughts on a movie trailer of Jim's worst nightmare. Plus, WOKE News, Sink or Sail, Embers Only, Trivia & Last Call.

Meet Tonda--cheesemonger, owner, and operator of La Femme du Fromage and La Boutique at East End Market. Tonda shares her origin story of unexpectedly finding her way into the cheese business while also uncovering a hidden talent and love for cheese curation, pairings, education, and catering. Visit her shop online at http://www.lafemmedufromage.comhttps://linktr.ee/helloapgdpod

I got to spend a lunch break with Brittany Zepf, co-owner and Brianna Gonsorek, the general manager of ⁠⁠The Neighbors - a neighborhood general store, cocktail lounge & Chef's table. Open on the 2nd floor of East End Market in Audubon Park, FL. I spoke to Brittany about how the idea of opening The Neighbors came about. How her husband, Jacob (co-owner of FreeHand Goods), and the owner of East End and the owner of Domu play a part in the Neighbors coming to East End. We discussed with Brianna how she and Jacob helped curate the store to have over 75 vendors from FL or Central FL that represent the store, as well as, what advice they have for people trying to get into stores. We discussed with Brittany how they handle being 3 different businesses- general store, cocktail lounge, and Chef's table. We discussed the challenges and rewards of running a business like this. The importance of word of mouth. We also discuss what they do when times get tough or things may not be working along in their journey. Lunch with Biggie is a podcast about small business and creatives sharing their stories and inspiring you to pursue your passion, with some sandwich talk on the side. Created, edited, and produced in Orlando, FL by Biggie- the owner of the sandwich-themed clothing brand- ⁠⁠Deli Fresh Threads⁠⁠. The Neighbors Social: ⁠The Neighbors IG:⁠⁠⁠ ⁠⁠⁠https://www.instagram.com/theneighborsorl/ ⁠The Neighbors website:⁠⁠⁠ ⁠⁠⁠ ⁠https://www.theneighborsorl.com/ ⁠The Neighbors Facebook:⁠⁠ ⁠⁠⁠https://www.facebook.com/theneighborsorl Biggie's Social: ⁠⁠Deli Fresh Thread's Instagram⁠⁠- ⁠⁠https://www.instagram.com/delifreshthreads/⁠⁠ ⁠⁠Podcast's Instagram⁠⁠- ⁠⁠https://www.instagram.com/lunchwithbiggie/⁠⁠ ⁠⁠Podcast's Facebook Group⁠⁠- ⁠⁠https://www.facebook.com/groups/lunchwithbiggie⁠⁠ ⁠⁠Podcast's Twitter-⁠⁠ ⁠⁠https://twitter.com/LunchwithBiggie⁠⁠ ⁠⁠Deli Fresh Threads⁠⁠- ⁠⁠ https://DeliFreshThreads.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/lunchwithbiggie/message

John Rife - Founder of Orlando's East End Market and partner in Lineage Coffee Roasting, The Neighbors and Kaya Orlando sits down with me to discuss co-mingling, collaborating vs competing, and his journey establishing multiple successful restaurants.

  MickeyBlog Podcast Ep.15 Jared, Jessie, and Kristen interview the creator behind Gideon's Bakehouse, Steve Lewis! Lewis opened Gideon's in its first location at East End Market within Orlando back in 2016 with one employee, an $800 budget and a dream. Within weeks of opening, that little 286 square foot bakery was being called Best Cookies in Orlando, Florida, the United States, and the Planet Earth from publications ranging from New York Times to The Boston Globe, Sports Illustrated, Delish.com and countless more. Listen along and learn more about Lewis and how he started and came about it all! We find out some secrets behind his yummy coffee, and even talk about the ART behind Gideon's!   To learn more about Steve and his DELICIOUS cookies, head on over to: https://gideonsbakehouse.com/   Follow along with us! ALL MickeyBlog Links: https://linktr.ee/mickeyblog.com Subscribe to the Podcast: https://mickeyblogpodcast.podbean.com/ Check out our Blog: https://mickeyblog.com/ Get a FREE quote on your Disney vacation: https://mickeytravels.com/ For all business inquiries please contact podcast@mickeyblog.com

Real Estate Leaders Assess The State of the East End Market by The Express News Group

Sean “Sonny” Nguyen spent a lot of his childhood inside his family's restaurants. “I was brought to the restaurants with my parents, just out of like, you know, they needed to continue watching me,” he said. “So I was always in the back room. My aunts and uncles also owned restaurants, primarily Chinese buffets, and there would always be a back room where all the kids and cousins would be hanging out.” Nguyen — who owns Domu, along with several other restaurants — said he always had a love of cooking, but his parents actively discouraged him from working in restaurants. “Honestly, they hated it,” he said. “They were like, ‘You got to be a doctor, you got to be a pharmacist, you got to be a lawyer, you got to have a high paying salary. I understood where they were coming from. My parents came over in the ‘70s, on a boat, by chance and floated to the Philippines and were saved and brought over to America. So they were during that wartime. Communists took over (Vietnam). It was really tough for them and so I think they just wanted a better life and I understand that part.” Nguyen would work for the Bento Group from 2007 to 2016 when he first opened Domu at Orlando's East End Market. “I was opening the restaurants for (Bento) around the state and so I understood the project management side, the construction side, food costs, and all that — running the business side as well. So that's super important, not just to know how to cook, but also how to run a business,” he said. Nguyen describes Domu as a “neighborhood ramen shop.” “You're going to walk in and you're going to hear hip-hop music on. It's non-traditional,” he said. He added that Domu has a lot of rules set for itself, such as no reservations and no take-out. It's because we want to be able to manage the room, but we're looking at it as a standpoint of being able to take care of the customers and not overwhelming ourselves and making sure the team can keep up,” he said. Domu has proven successful. The restaurant has expanded to three locations and was recently recognized by Michelin with a Bib Gourmand award, which honors high-quality food at reasonable prices. Beyond Domu's success, Nguyen has also opened two new concepts in Orlando's Mills 50 neighborhood — Tori Tori, a cocktail bar serving Japanese-style bar snacks, and Edoboy, a standing sushi bar. On the latest episode of Florida Foodie, Nguyen talks about balancing multiple restaurants with his family life. He also shares what it was like keeping his businesses alive during the pandemic and how it felt to be recognized by Michelin. Please follow our Florida Foodie hosts on social media. You can find Candace Campos on Twitter and Facebook. Lisa Bell is also on Facebook and Twitter and you can check out her children's book, “Norman the Watchful Gnome.” Learn more about your ad choices. Visit megaphone.fm/adchoices

Meet Gabby—Director of the Audubon Park Community Market, former Slow Food Regional Governor, founding member of East End Market,  and all-around amazing person. (Spoiler alert: she's also a person that I'm married to.)https://linktr.ee/helloapgdpodhttps://www.helloapgd.com/hello-apgd-podcasthttps://instagram.com/helloapgdpod?igshid=NzNkNDdiOGI=

Meet Seth--Leathersmith and Co-Founder at Freehand Goods. Since 2016, Seth and his business partner, Jacob Zepf, have been cultivating a scene for celebrating Florida-themed handcrafted goods which rapidly grew from pop ups in a 1978 U.S. military trailer to a thriving  flagship in East End Market, upstairs at the Neighbors, and a second location in the Hourglass District.https://www.helloapgd.com/hello-apgd-podcasthttps://instagram.com/helloapgdpod?igshid=NzNkNDdiOGI=

I got to spend a lunch break with Seth Daniels, the Chief Leather Officer and co-owner along with Jacob Zempf of Freehand Goods in Orlando, FL. Freehand Goods is developed out of a desire to collaborate with local artisans to create a small batch of handmade goods, such as Leather Goods, Grooming Supplies & Unique Gifts. All made In Florida. I spoke to Seth about how he and Jacob met; how they met and how they started with a 1978 U.S. Military Trailer based on their success within one year, doing workshops they had the opportunity to open inside East End Market, launched their website, and been in business over 5 years. We spoke about how they come up with their products; how long it takes him to create the leather goods; how they met V.Steiner and collaborate on their awesome merchandise; Why he loves Orlando; Tips on approaching stores to sell their products. Lunch with Biggie is a podcast about small business and creatives sharing their stories and inspiring you to pursue your passion, with some sandwich talk on the side. Created, edited, and produced in Orlando, FL by Biggie- the owner of the sandwich-themed clothing brand- Deli Fresh Threads. Freehand Goods Social: Freehand Goods IG: https://www.instagram.com/freehandgoods/ Freehand Goods website: https://badasssandwiches.com Freehand Goods Facebook: https://www.facebook.com/freehandgoods Biggie's Social: Deli Fresh Thread's Instagram- https://www.instagram.com/delifreshthreads/ Podcast's Instagram- https://www.instagram.com/lunchwithbiggie/ Podcast's Facebook Group- https://www.facebook.com/groups/lunchwithbiggie Podcast's twitter- https://twitter.com/LunchwithBiggie Support my brand - Deli Fresh Threads- https://DeliFreshThreads.com --- Send in a voice message: https://anchor.fm/lunchwithbiggie/message

Meet Joe Salg, Licensed Mental Health Counselor and Director at the Corrine Drive Counseling Center (CDCC), across from the East End Market. Joe (not Joseph) is also the curator of the Cyndi Lauper Museum which has the largest collection of the recording artist's memorabilia.

Meet Ashley Coggins, General Manager of East End Market--Audubon Park's landmark food hall and neighborhood hub with locally-made gifts, treats, and provisions. East End is a community collective of talented purveyors, makers, food entrepreneurs, and chefs that have helped generate an elevated culinary scene in Central Florida.

Meet Steve Lewis, melancholy baker and creative mastermind behind Gideon's Bakehouse at East End Market. Celebrating 6 years in Audubon Park, Gideon's has cemented our status as a destination neighborhood and brought a national spotlight to this richly-talented "Dessert District" with their award-winning small batch 1/2 lb. cookies and rotation of indulgent tall cakes.

Meet Matt Hinckley, the celebrated Chef and “Pigsmith” behind Hinckley's Fancy Meats at East End Market in Orlando, FL. We discuss Matt's time at various Michelin- and James Beard-recognized restaurants and what inspired him to create our favorite charcuterie and sandwich spot in Audubon Park.

I got to spend my lunch break with Matt Hinckley, the owner of Hinckley's Fancy Meats. A Sandwich and Charcuterie shop in East End Market that offers a deli counter of pâté, cured meats and sausages and whatever other delights this snout to tail butcher can create. Matt and I discussed his time working in these amazing kitchens and restaurants around the country and his decision to come back home and bring some of those flavors and those quality ingredients in the form of sandwiches, charcuterie and pâtés. We discussed everything from how he started to misconceived ideas people may have when you are creating and providing certain foods. Lunch with Biggie is an Orlando podcast about small business and creatives sharing their stories and inspiring you to pursue your passion, with some sandwich talk on the side. Created, edited and produced by Biggie- owner of the sandwich themed clothing brand- Deli Fresh Threads. Please feel free to leave us a message/comment/questions: https://anchor.fm/lunchwithbiggie/message Hinckley's Fancy Meats Social: Hinckley's Fancy Meats IG: https://www.instagram.com/hinckleymeats/ Hinckley's Fancy Meats website: https://www.hinckleymeats.com Biggie's Social: Deli Fresh Thread's Instagram- https://www.instagram.com/delifreshthreads/ Podcast's Instagram- https://www.instagram.com/lunchwithbiggie/ Podcast's Facebook Group- https://www.facebook.com/groups/lunchwithbiggie Website- https://www.delifreshthreads.com --- Send in a voice message: https://anchor.fm/lunchwithbiggie/message

Steve Lewis is objectively one of the most creative people on the planet. So much so that pure creativity is what motivates him; money just isn't part of the equation. That doesn't mean he isn't successful. He is. Very. But his success is a byproduct of executing his incredible creative vision.   Steve originally wanted to be a professional musician – a goal he achieved by the age of 14 – but a botched hand surgery set him down a different path. After college, he followed his passion for comic books, pop culture and community and opened Uberbot, a unique, high-end art gallery and comic book store. That's where he originally shared the cookies that would become the foundation of Gideon's Bakehouse.   Gideon's Bakehouse is a fully immersive “tattered Victorian” experience – an entire world with stories, characters and histories – that just happens to sell the world's best cookies, according to Insider.com, The Boston Globe and Sports Illustrated and a host of other media.   Steve Lewis calls baking a hobby, but his title – Sublime Prince of the Esoteric Order of Cookie – and his accolades say otherwise. This is an inspiring story that chronicles an immensely creative person and his journey to also become one of the world's most renowned bakers.   You can find Gideon's Bakehouse at www.gideonsbakehouse.com, but they don't ship their products. To try them, you have to visit one of the two Gideon's Bakehouse locations, at Orlando's East End Market or Disney Springs.

This week baker, creative and self-appointed “Sublime Prince of the Esoteric Order of Cookie” Steve Lewis, shares his entrepreneurial journey to creating a local gem called Gideon's Bakehouse. We dive into his obsessive 15-year process of creating the perfect chocolate chip cookie and how he attributes the addition of an immersive Disney Springs location to the groundswell of loyal customers of The East End Market in Orlando. We'll break down insights into the role of social media and the platform he's built for creativity and experiential branding so unique - it stands out even among the magic of Disney. This is a story about a kid baker from 1898 called Gideon and a palatable love letter to a Central Florida community.   Some highlights of what we cover: How an immersive experience started with understanding how Steve wanted people to feel in his space How the Gideon's Bakehouse brand reveals their raw truth in obsessing over the visual details Why a bakery is just the beginning of the Gideon story   About Steve Lewis: Steve is the owner and creator of Gideon's Bakehouse. His story began in sadness at a young age when he realized his community was lacking a great chocolate chip cookie. As a result, he is the one that took 15 years to create the Gideon's Cookie because A) it is a uniquely difficult recipe or B) he is a terrible baker. The truth likely lies between the two. He will tell you the secret ingredient in a Gideon's Cookie is his tears. Outside of the kitchen, Steve is a vocal music major that enjoys photography, collecting books, and watching cartoons. He loves all animals and has two weird cats, Vincent the Poet, and Savant the White. Check out Gideon's here: https://gideonsbakehouse.com/     If you're a brand who needs tangible ways to put purpose into practice throughout your marketing, this is what the host specializes in. Contact Jacqueline Lieberman at her marketing consultancy www.brandcrudo.com or jacqueline@brandcrudo.com. See omnystudio.com/listener for privacy information.

Welcome to the two hundred and fifth episode of the Heart + Hustle Podcast! 0:00 - 9:49 - Hi peeps! Orlando locals are invited to come out to Evening exchange at East End Market and there is a new collection at Kismet + Charisma launching this weekend! 9:49 - 1:30:25 - Today we are chatting with our friend Cynthia of Cynthia Plans. Cynthia is a social media maven, Reels queen, planner guru, and virtual assistant based in Orlando. We talk to Cynthia about her recent career change from leaving her 9-to-5 to build her virtual assistant business, how she's grown her business by using her knowledge from the corporate world, and how you can make social media work for you. You can find Cynthia at cynthiaplans.com or on Instagram at instagram.com/cynthiaplans. For show notes and a list of everything we talked about, visit www.heartandhustlepodcast.com.

Cousin Nancy has one heck of a good time interviewing her and Tony's dear, artists friends—Liz & Jim Cravotta—who are also famous, because of their historic, Texas wedding that took place in Bowie, Texas known as "The Great Hippie Wedding of 1975, in Montague County."Liz and Jim entertain Cousin Nancy and keep her laughing out loud with their hilarious stories which include: how they met, their first date, their wedding, their famous friend Burt Finger, the Beatles, the Rolling Stones, the Kennedys, etc. For more information about Jim & Liz Cravotta, the East End Market, in Kerrville, Texas, their art and Jim's whimsical Bare Bones Sculptures, their Space #42 at the East End Market please go to www.cousinnancy.com and follow the link to Cousin Nancy's blog.Here are links to watch the hilarious spoof on Longmire: Longmire—Texas Style, so you can laugh out loud and see The Grey Goose Saloon, Liz & Jim's authentic 1870's cowboy saloon, that they built and where half of this video was filmed and edited by the great videographer Gerry Olert. Plus you'll be pleasantly entertained listening to Chet O'Keefe's awesome music.And here is the link to Kerrville's famous EAST END MARKET: Antiques & Vintage Goods, owned by Cindy & Rick Burton and managed by the super nice and friendly Aislinn Byrne. The East End Market has all kinds of great collections and you could spend hours just browsing around this gigantic store. And on top of all of that— it has the best vibes! And that is why it is Kerrville's favorite place to shop.

I got to spend my lunch break with Steve Lewis of Gideon's Bakehouse, A small local bakery creating big things. On a quest for the perfect Chocolate Chip Cookie for himself, 15 years and thousands of tests later, his work was complete. Their cookie isn't just a product. It is a history, the sweet and the salty, the thrill of a first kiss, and the solitude of a heartbreak. In October 2016, Gideon's opened up its first physical shop at the beautiful East End Market, Central Florida's original food hall, with one employee and an $800 budget. Within weeks of opening, their little 286 square foot bakery was being called Best Cookies in Orlando, Florida, the United States, and the Planet Earth from publications ranging from New York Times to The Boston Globe, Sports Illustrated, Delish.com and countless more. Their growth and popularity has lead to their new flagship store opening June 2020 in Disney Springs. I spoke to Steve about how he came up with his cookie 20+ hr cookie recipe and how his cookies became close to 1/2 lb in weight. When he knew this was what he wanted to do. How even with all his growth he has remained consistent & staying true to the original process, cutting no corners, and still putting every handmade detail into the 20 hours required to prepare a single almost half pound Cookie or a tall slice of Cake. I asked Steve what advise he would offer someone starting and already in business. As well as, what his new location at Disney Springs has allowed him to expand his brand and Gideon's Universe. Lunch with Biggie is an Orlando podcast about small business and creatives sharing their stories and inspiring you to pursue your passion, with some sandwich talk on the side. Created, edited and produced by Biggie- owner of the sandwich themed clothing brand- Deli Fresh Threads. Please feel free to leave us a message/comment/questions: https://anchor.fm/lunchwithbiggie/message Gideon's Bakehouse Social: Gideon's Bakehouse: https://gideonsbakehouse.com Gideon's Bakehouse IG: https://www.instagram.com/gideonsbakehouse/ Biggie's Social: Instagram- https://www.instagram.com/delifreshthreads/ Podcast's Instagram- https://www.instagram.com/lunchwithbiggie/ Website- https://www.delifreshthreads.com --- Send in a voice message: https://anchor.fm/lunchwithbiggie/message

For the 246th episode, Jon Busdeker is on vacation so Brendan replaced him with John Rife from East End Market (for the evening), and they chatted all about the future of food halls and what's up in his world. This week's episode was sponsored by DeWitt Law Firm, Orange County Library System, and Enzian Theater and the topics include the lack of school bus drivers, supply chain issues, and the sale of the historic Sorosis Woman's Club in Lake Eola Heights. Tune in to Bungalower and the Bus every week on 104.1 Real Radio or our podcast to learn all about the top headlines, new restaurants, and best-bet events to attend this week.

Orlando Sentinel Now afternoon update for Monday, Aug. 16, 2021. Florida restaurants aren't seeing drop in business despite coronavirus surge (:41) The Neighbors, East End Market's new retail-cocktail-culinary concept “will showcase the things that are uniquely ‘Orlando'” (3:36)

Gideon's versus Pig Floyd's - in this episode Thomas sits down with Steve Lewis, owner operator of Gideon's Bakehouse from Orlando's East End Market and his new Disney Springs location. We've gone 'Beyond the Brisket' - now go 'Beyond the Smoke' of the restaurant business and the stories of building Pig Floyd's Urban Barbakoa in Orlando, FL. Starring Thomas Ward, Owner of Pig Floyd's Urban Barbakoa Hosted by Jenna O'Sullivan Watch this podcast ➔ http://bit.ly/pigfloydsyoutube Produced by BrandCrumbs Media in Orlando, FL Filmed and Recorded at Venture X Downtown Orlando

Disney Spring's new cookie shop has people lining up for a 5+ hour virtual queue and their 1/2lb cookies are all over Instagram. Is Gideon's Bakehouse really worth the hype? We visit both the Disney Springs new flagship store and original East End Market shop to let you know what these black magic cookies are all about! We also share our first Captain's Dueling Pianos Brunch at The Boathouse in Disney Springs. Show Notes: Gideon's Bakehouse The Boathouse Brunch menu Join in on the adventure: Instagram: @Orl_AdventureClub TikTok: @orlandoadventureclub Facebook: @ORLAdventureClub Twitter: @ORLAdventure Site: orlandoadventureclub.com Our Merch: orlandoadventureclub.com/merch -------------------------- Intro/Outro music: The Teaching Robot by the talented Danny Baranowsky --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/orlandoadventureclub/message Support this podcast: https://anchor.fm/orlandoadventureclub/support

Hello everyone and welcome to The Mouse Club!

Matt Hinckley worked in restaurants all over the world before settling in Orlando, where he set up Hinckley's Fancy Meats and took it from a deli case in Orlando's East Market to an online delivery service whose first order came from New York Times food editor Sam Sifton. He eventually moved back into the East End Market and refocused on serving the Orlando area. In this episode, Mike and Matt talk about meat, coronavirus shutdowns, combat sports and politics. Become a patron to support Pan Con Podcast and the rest of DADEmag.com: www.patreon.com/DADEmag Follow Matt Hinckley and Hinckley's Fancy Meats: https://www.instagram.com/hinckleymeats/ https://www.twitter.com/hinckleymeats https://www.hinckleymeats.com/ https://www.instagram.com/isolatediguana/ https://www.twitter.com/isolatediguana Follow Pan Con Podcast everywhere: Facebook: www.facebook.com/panconpodcast Instagram: www.instagram.com/panconpodcast Follow us on Twitter: www.twitter.com/panconpodcast Follow Mike Beltran: Instagram: www.instagram.com/piginc Twitter: www.twitter.com/piginc Follow DADE: Support DADE on Patreon: www.patreon.com/DADEmag Facebook: www.facebook.com/DADEMAG Instagram: www.instagram.com/dadeig Twitter: www.twitter.com/dadetweets Follow Nick Jiménez: Instagram: www.instagram.com/nicolasajimenez/ Twitter: www.twitter.com/nicolasajimenez Follow Carlos "Carluba" Rodríguez: Instagram: www.instagram.com/carluba Twitter: www.twitter.com/carluba Send any feedback to panconpodcast@dademag.com.

Show sponsor & friend, Tonda Correnta from La Femme du Fromage in the East End Market calls in while cooking Bolognese sauce. Tonda’s links: https://www.facebook.com/lafemmedufromage/ https://www.lafemmedufromage.com https://www.instagram.com/lafemmedufromage/ https://eastendmkt.app/login

Well you never know what you are going to get when you sit down with a Guest. Spending time w John Rife did not disappoint! With having a vision for community and healthy eating, among the loads of other business developments he has been lucky enough to be a part of John envisioned and brought East End Market to life. It was a real pleasure to sip on Tito’s Handmade Vodka Summery Drinks, while in the midst of a Florida “Winter!” Hope you enjoy this incredible Story!

Beat the heat. Miss the rain. And enjoy Orlando. It's 'This Week In Art'.- The Third Thursday Gallery Hop is this week! CityArts functions as the hub for the event and they will be opening a new exhibit, Metamorphosis.- A new play 'Outside Mullingar' opens at Mad Cow Theatre and runs through July 14.- There's even more theater at the Florida Festival of New Musicals, happening at Winter Park Playhouse.- This Friday, East End Market hosts Evening Exchange at East End, a monthly event with tons of local makers, food, and fun.Get out and do the thing!!!

This episode we are live from East End Market and talking about athletes and their superstitions and all the controversy around everyone's favorite thing... SEX. And obviously drinking our coffee and whatever green juice Sam has this episode.

Our 109th episode was recorded at Redlight Redlight, the best (and only) brewery in the Audubon Park Main Street. This week's topics include a new Mr. Rogers mural in Winter Park, an awesome Instagram giveaway for East End Market, and a visit from top Central Florida realtor, Beth Hobart, who wanted to chat about the new e-real estate platforms you've been seeing popping up across the country. Tune in to Bungalower and the Bus every week on 104.1 Real Radio or our podcast to learn all about the top headlines, new restaurants, and best-bet events to attend this week.

Our 108th episode was recorded at one of the oldest diners in Orlando, Shaker's American Cafe in College Park. This week's topics include a City commissioner running for Mayor, a cheese shop in the North Quarter, and a cool Instagram contest we're running to win cash at East End Market. Tune in to Bungalower and the Bus every week on 104.1 Real Radio or our podcast to learn all about the top headlines, new restaurants, and best-bet events to attend this week.

Latest episode of Life Church at East End Market

Latest episode of Life Church at East End Market

Latest episode of Life Church at East End Market

Latest episode of Life Church at East End Market

Latest episode of Life Church at East End Market

Latest episode of Life Church at East End Market

Pastor Chip continues on in this series from Life Church at East End Market.

Join us at Life Church at East End Market, as Pastor Chip Kelly talks about the dangers of being loose lipped.

This episode is full of tips and recommendations. We talk Domu, Se7en Bites, Market on South, Orlando Magical Dining, ResortPass.com and our favorite film of the summer: Crazy Rich Asians! Tune in and spend a few moments with us! Domu is a tasty ramen noodle place. Brian gives a trip report and fills Stephanie in on what she can expect on the menu at a ramen restaurant. Next to Domu is East End Market, a food hall, packed with great local businesses you should not miss. This is where Gideon’s cookies is located which we have tried thanks to @OrlandoFoodieGirl. (4:20) We do a Se7en Bites trip report. This great restaurant is bakery offers a tasty and filling breakfast and has an impressive counter of pastries for anyone with a sweet tooth. Thanks to the friendly staff there for making our visit so enjoyable. Don’t leave without trying their mac and cheese! (6:30) Market on South offers up vegan dishes, pastries and merchandise. We stopped here after Se7en Bites and grabbed a few things from the bakery to try. We were able to get our hands on a  Valkyrie doughnut there, as they supply doughnuts to the Valhalla Bakery. Listen in for the full report! (14:15) Dive into the list of restaurants participating in Magical Dining with us. We highlight some of restaurants we recommend. (18:00) Resort Pass is a service that offers resort day passes to resort pools and resort spas. This is great for a daycation! Listen in for more and check them out at ResortPass.com. (24:30) Crazy Rich Asians might be the best movie of the summer. Listen in to hear our thoughts on the film and why we enjoyed it.

JES TANTALO cares about food. as the resident chef of the EAST END MARKET & the co-owner of EMMABEAN its her mission to help change your tastebuds & the way you see food. but, she is in no way a food nerd. she's smart, funny & a blast to talk with. in this weeks episode […]

Learn all about the top headlines, new restaurants, and best-bet events to attend this weekend with Bungalower and the Bus. Hosted by Jon Busdeker and Brendan O'Connor and airing on Real Radio 104.1 each Friday at 9 p.m. This week's episode was recorded at Florida and Co., a farm-to-table shop specializing in artisan foods and craft beer, which is located in the East End Market in Audubon Park.

On this week's episode of the world's greatest writing podcast, I talk to fiction writer John Henry Fleming, Plus James Sanders writes about reading The Autobiography of Malcom X. TEXTS DISCUSSED NOTES The VIDA count for 2013 is now available. Orlando now has a new independent bookshop: Bookmark It, at the East End Market in Winter Park (3201 Corrine Drive). Find Burrow Press's releases here, & check out the discounted subscription rate. If you live in Orlando, do come to Vanessa's book release party.

Cultural passions - From a love of Proust to an enthusiasm for tennis and tarot readings; a diverse range of aesthetic pleasures excite human beings. Laurie Taylor talks to the cultural theorist and writer, Elizabeth Wilson, about the emotional commitment people bring to their enjoyment of both 'high' and 'low' culture. Professor Wilson analyses why such pleasures are sometimes seen as suspect; invoking, by turns, a fear of elitism as well a dislike of mass culture. Also, the sociologist, Alex Rhys-Taylor, charts a sensory journey into the heart of an East End Market. Producer: Jayne Egerton.

The madness of Crafty Folk continues...