Podcasts about Dishwashing

Join Michaela in this live workshop recording as she discusses the most important relationship skill, why praise is a practice, the art of being with your partner, and how to break cycles of criticism and resentment. 00:00 - The most important relationship skill 01:45 - The practice of praise 02:20 - The art of being with each other 03:23 - Dishwashing, nagging, and endocrine systems 09:11 - How to break cycles of criticism and resentment 14:30 - Couples need meetings 16:30 - Phases of relationship purpose 17:52 - When to see a couples' therapist 18:11 - Michaela's social media influencer clients Buy Michaela's Flavors of the Feminine Deck: https://www.templeofthebodyintheworld.com/ For workshops, teacher training and courses: https://www.michaelaboehm.com To order Michaela's book "The Wild Woman's Way" : https://amzn.to/2BQ5WpY Music ‘Deva Dasi' by Steve James at https://www.guruviking.com

TOPICS: Gorilla Stand indicator holder! Why are lathe parts not round? Thermal growth on the Speedio Okuma fake CMM Heat treating 440c and carbide clumping Dishwashing parts at home

Next week, the US celebrates the dishwashing Olympics—also known as Thanksgiving. But how best to tackle the washing-up after the big meal can cause as much conflict as your uncle's hot takes at the table. Do dishes get cleaner when they're hand-washed or run through the dishwasher? Which is better for the environment? Are those convenient little detergent pods poisoning our oceans with microplastics? And who do we have to thank for that most glorious of inventions, the dishwashing machine? This episode, we've got answer to all these crucial questions and more, as we dive into the sudsy story of dishwashing through the ages and across cultures. Listen in now to make the most mundane household chore 100 percent more fascinating, guaranteed. Learn more about your ad choices. Visit podcastchoices.com/adchoices

 Safely back on campus, the time has come for Myra and friends to pay their debts. Are they truly safe, or have they simply traded one danger for another?Send us a textSupport the showGet in touch with the show:Show website: https://storiesforwonderfulchildren.buzzsprout.comInstagram: https://www.instagram.com/storiesforwonderfulchildren/Facebook: https://www.facebook.com/StoriesforWonderfulChildrenTikTok: https://www.tiktok.com/@storiesforwonderfulchildTwitter: https://twitter.com/storiesforwond1E-mail: Storiesforwonderfulchildren at gmail.A proud member of Kids Listen.

In this episode, Phillip Di Bella sits down with Matthew Rollo, the founder of Hashtag Burgers and Waffles, to explore his inspiring journey in the hospitality industry. Starting as a dishwasher at 14, Matthew's career grew from washing dishes to managing his own multi-location burger business. The conversation covers the highs and lows of entrepreneurship, his strategic approach to growing the business, and his insights on leadership, work ethic, and creating a customer-driven brand.Key Topics and Themes:The Long Road to Success: Matthew shares his start in hospitality, beginning with dishwashing at 14 and working through various roles before launching Hashtag Burgers and Waffles.Strategic Growth: Matthew explains the importance of learning the business inside-out before expanding, and how he carefully scaled from one store to four, with a focus on systems and technology.Resilience in the Face of Challenges: The discussion highlights the challenges of opening his first store just before the COVID-19 pandemic and how he turned this obstacle into an opportunity.Customer and Employee Engagement: Matthew talks about building a menu that sparks memories for customers and fostering a positive, involved work culture.The Power of Planning: Emphasising the importance of planning, Matthew offers advice for young entrepreneurs on the necessity of patience, strategy, and resilience in building a successful business.About Our Guest:Matthew Rollo is the founder of Hashtag Burgers and Waffles, a Brisbane-based burger chain known for its creative menu and strong connection with customers. Starting his career as a dishwasher at 14, Matthew worked his way through the hospitality industry, gaining a wealth of experience before launching his own business. Today, Hashtag Burgers and Waffles operates four locations, with plans for further expansion through franchising.Key Takeaways:Success is built over time: Matthew stresses that success doesn't happen overnight. His story is a testament to patience, learning, and persistence.Focus on systems: Developing strong systems and embracing technology has been crucial to scaling his business.Embrace failure: Matthew encourages entrepreneurs to learn from their mistakes and use them to grow.Customer connection: Building a menu with nostalgic touches and actively engaging with customers can create strong emotional ties to a brand.Support and mentorship: Having the right mentors and seeking guidance can significantly aid business growth.Links and Resources:Hashtag Burgers and WafflesThe Coffee CommuneRestokeTime-Stamped Key Points:[00:00:00] – Introduction to the episode and the new "Success Stories" series.[00:01:00] – Phillip introduces Matthew and shares the vision behind the series.[00:02:00] – Matthew begins by discussing his start in hospitality at 14, dishwashing, and working in various roles to learn the industry.[00:05:00] – Key takeaway: "Not an overnight success"—the importance of learning and growing from the ground up.[00:07:00] – Matthew shares how he started Hashtag Burgers with just $2,000 and strategic thinking.[00:09:00] – Lessons from failures and how to adapt and pivot in business.[00:12:00] – Creating a customer-centred menu with nostalgic elements like the Milo shake.[00:16:00] – Opening the first store just before COVID-19 and using his experience with delivery platforms to survive the lockdown.[00:19:00] – The importance of systems and technology in scaling up to four stores.[00:22:00] – Matthew's future plans: Expanding Hashtag Burgers and Waffles to 20 stores and exploring franchising.[00:25:00] – Advice for potential franchisees: The key values required are attitude and a willingness to learn.[00:29:00] – Discussion about the importance of work ethic, personal development, and learning how to balance work and life effectively.[00:34:00] – Matthew's final advice: "Enjoy what you do and push through the challenges."Don't miss this engaging episode! Tune in to hear Matthew Rollo's inspiring story of growth, grit, and strategy, and learn how you too can turn a passion into a thriving business. Produced by The Podcast Boss.

Legendary big wave surfer Yuri Soledade, is 48, and has spent decades riding some of the most powerful waves on Earth at Jaws in Maui. Known for winning the 2016 TAG Heuer XXL Biggest Wave Award for riding a massive 73-foot wave, Yuri's story is about much more than surfing. It's about mental resilience, humility, and balancing passion with a successful career.Yuri opens up about his humble beginnings in Brazil, moving to Hawaii, and the grit it took to chase his dream of conquering the world's largest waves. But this episode doesn't just dive into surfing—Yuri also shares lessons from his journey as a successful entrepreneur, running several restaurants in Hawaii and Bali. His approach to entrepreneurship, mindfulness, and balance is just as inspiring as his time in the ocean.Key Takeaways:Embrace Fear, Don't Avoid It: Yuri talks about learning to coexist with fear. He explains that in big wave surfing, the challenge isn't to eliminate fear but to manage it—whether it's in the ocean or in life.Mindset Is Everything: Yuri emphasizes how a strong mindset has helped him push past boundaries both on and off the waves. His mental training is as crucial as his physical preparation.Lessons in Entrepreneurship: As a restaurant owner in Hawaii and Bali, Yuri breaks down how mindfulness and a strong work ethic have been key to balancing his businesses and surfing career. His belief in quality and building trust with employees has been central to his success.The Importance of Being Present: Yuri's mindfulness extends into everything he does. Whether he's surfing or working, he's all-in, focused entirely on the task at hand. This focus, he believes, is critical to his success and longevity.Balance Risk and Reward: Yuri shares valuable lessons on knowing your limits. Whether riding waves or managing a business, he emphasizes the importance of preparation and being mindful of when to push forward and when to hold back.Episode Highlights:Yuri's 2016 TAG Heuer XXL Biggest Wave Award win and his experience riding a 73-foot wave at Jaws

What do you think about dropping fantasy football, or playing the rouser after a loss, or dishwashing liquid over pods?

Our fitness presenter – Liezel van der Westhuizen joins us to share the surprising benefits of dishwashing as a form of exercise. Learn how washing dishes can burn calories, improve cardiovascular health, reduce stress, and boost mental well-being. Find out how this everyday chore can contribute to your overall fitness and weight management goals.See omnystudio.com/listener for privacy information.

A Lesson in Dishwashing - Mt 23:25,26

It's time to hit the reset button and wash every single dish, utensil, and pan! Tackle a mountain of dirty dishes while the host discusesses dishwashing routines that will help you going forward. Get caught up on now and learn how to avoid falling behind again in the future. This episode covers dishwashing tools, daily routines, and even relationship advice.Become a supporter of this podcast: https://www.spreaker.com/podcast/clean-with-me--4574793/support.

In this episode, Meg and Heather discuss the benefits of doTERRA's Abode Blend, the oils in it and it's powerful cleaning properties. Looking for a full line of cleaning products and accessories? The Abode line contains: -The essential oil -All purpose cleaner -Laundry pods -Dishwashing liquid -Dishwashing pods -Hand soap -Hand lotion -And several accessories! To purchase or find the price of doTERRA Abode essential oil blend, click here: https://doterra.me/DhsFAm For more information, check out our website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.bottlepoppinpodcast.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To learn more about Heather Skold, check out ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.jugglingsimplicity.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To learn more about Meg Fittsgill, check out ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.balanceredeemed.com⁠⁠⁠⁠⁠⁠⁠

A tale of dishwashers and large sinks. John Siracusa and Jason Snell.

A tale of dishwashers and large sinks. John Siracusa and Jason Snell.

We know doing the dishes is a chore, but are we sure we're effectively cleaning our plates and pans? This week, Noah and Raj welcome Carolyn Forté, executive director of the Good Housekeeping Institute's Home Care and Cleaning Lab, to talk about pre-rinsing, hand-washing versus machine washing, and how best we can keep our kitchenware clean.Want to add to the conversation, or think you might be doing something wrong? Email us at amidoingitwrong@huffpost.com. Hosted on Acast. See acast.com/privacy for more information.

What does the Resurrection of Christ mean for washing dishes? I don't ask that question to be funny. I ask that question because if the resurrection of Christ has nothing to say to washing the dishes, then it has nothing to say to the majority of your life. Our lives are stuffed with mundane, everyday tasks that we struggle to connect to the Bible's story, particularly its ending. We can do this in specific areas of our lives when national stories hit the headlines. For example, recently you've all thought a bit more about the bridges you drive over in your daily commutes, haven't you? That is connecting your mundane task to a larger story. The Maryland bridge impacts how you think about your otherwise everyday commute. But that story, large as it is, doesn't impact the way you raise your children. It has nothing to say to the way you act at work. It is silent at your kitchen sink.  The resurrection of Christ, however, is the biggest story. And it has much to say to you today, even in your dishwashing.  The resurrection of Christ isn't just one event of a man rising from the dead (category shattering as that alone is). It is a preview for the end goal for all creation, and the starting point for that goal. And we are all a part of that story. 

"Embrace failures as fortunes" says Ruben Perez, the mastermind turning his Cuban heritage into a celebrated national treasure, one dish at a time. Hear how Ruben rose from humble beginnings, starting as a dishwasher, to crafting a restaurant dynasty. Discover the pivotal moments where Ruben turned daunting failures into stepping stones for success. Unlock the secrets behind his mantra, "Keep it simple," and why it's sometimes the hardest advice to follow for an ever-growing brand. 2:15 - Ruben's Humble Beginnings 6:30 - Dishwashing to Restaurant Ownership 12:50 - Overcoming Monumental Business Mistakes 19:25 - The Power of Resilience 25:40 - 'Keep It Simple' Philosophy 33:15 - Brand Growth Challenges

Reddit rSlash Storytime maliciouscompliance where Ceo wants me to work remote when the office is closed but not my other time since my "job isnt remote" even though it is. Dishwashing / kitchen malicious compliance 2: the sequel! **Not allowed to wear coats with hoods? Alright, I'll put up with hypothermia. **Procedure Documentation Okay, you win. We will practice and play on the other field. Hosted on Acast. See acast.com/privacy for more information.

You might have heard of Jotun paint or the Jif dishwashing liquid (they are known as Cif in Singapore and carried by Unilever, but that is a story for another day), but did you know who is the player behind these brands? What about a Norwegian conglomerate called Orkla ASA?  Founded in 1654, Orkla is a leading industrial investment company focusing on brands and consumer oriented companies. Just to give you a sense of the business' scale of operations, Orkla ASA generated operating revenues of some 58.4 billion Norwegian Krones or S$7.44 billion in 2022 and a workforce of over 20,000 employees.  The Oslo Stock Exchange listed firm has 12 companies under its belt, in areas such as paints and coatings, home and personal care, foods, confectionery and snacks, health and food ingredients among others. And it has set some exciting financial targets for these brands. For one thing, the firm had in November last year estimated the value creation potential for its consolidated portfolio companies to be 40 to 45 billion Norwegian Krones (S$5.11 billion to S$5.75 billion) in the period between 2023 and 2026.  This will mean a Compound Annual Growth Rate (or CAGR) of 8 to 10% for underlying adjusted EBIT (or earnings before interest and taxes) and a margin expansion in the range of 1.5 to 2.0 percentage points.  But how does it intend to do so? Which portfolio companies is it looking to grow versus to transform or exit? Also with Orkla selling its products in over 100 countries, what value does Asia hold for the firm? On Under the Radar, The Evening Runway's finance presenter Chua Tian Tian posed these questions to Kaj-Dac Tam, Vice-President, Net Revenue Management, Orkla Group. See omnystudio.com/listener for privacy information.

3 different people, 3 different methods

Dishwashing at Dave's House 12/12/23

Making small changes to our domestic habits can make a big difference to global energy use and resource consumption. Dr Lotta Schencking and Professor Rainer Stamminger examine different dishwashing behaviours around the world and identify best practice tips for both manual dishwashing and washing dishes in an electric dishwasher. Read more in Research OutreachRead the original research: doi.org/10.1515/tsd-2022-2423

Liz and Jesus don't shy away from tough topics - in this episode, they dive into news stories ranging from criminal acts to police negligence. But they tackle each story with nuance, unpacking thorny issues around crime, activism, and morality. From a New Jersey janitor's disturbing cafeteria vandalism to one mother's heartbreaking search for her son, killed by police, Liz and Jesus discuss shocking headlines with empathy and insight. Expect thoughtful dialogue on complex issues in the news. Merch: https://merch.tyrantdominus.com/ find more: https://linktr.ee/tyrantdominus/

Hey! Welcome back! I really love this simple, but effective trigger. I tried to keep it really slow and steady, because that's how I think somewhat intense triggers sound best! I truly hope you're doing well as fall is approaching. I'm really interested in putting out some videos soon, especially as I recently updated a few things, including a new soft light. Many blessings and the sweetest dreams!

In this week's Better podcast episode, we're revisiting an enlightening conversation with Lara Adler about the insidious world of endocrine-disrupting chemicals (EDCs) and their role in driving obesity, often referred to as obesogens. These harmful toxins lurk in our everyday lives, from personal care products to plastics and phthalates.Following up on our recent episodes featuring Dr. Shanna Swan, renowned author of "Countdown," and Kashif Khan, as they joined us to delve into the intricate web of EDCs. This discussion takes a deep dive into the far-reaching consequences of modern conveniences, exposing the negligence of government regulatory bodies in safeguarding our health.Lara Adler is an Environmental Toxins Expert and educator and a Certified Holistic Health Coach. She trains practitioners to become experts in everyday toxic exposures so they can improve client outcomes, with the unaddressed link between chemicals and chronic health problems.We discuss the truth about toxins in our everyday lives, from personal care products to feminine hygiene to cookware. As well as diving into understanding regulatory standards, toxicology, phthalates and PFAS.Links mentioned:Endocrine-Disrupting Chemicals (EDCs) - https://www.endocrine.org/patient-engagement/endocrine-library/edcsTop 10 Toxins – Health Professional Checklist  - https://www.laraadler.com/top10checklistHow To Talk Toxins In Your 5, 14, or 28-Day Detox or Cleanse Program - https://www.laraadler.com/detoxguide/Dark Water movie - https://www.imdb.com/title/tt9071322/The Devil We Know documentary - https://www.imdb.com/title/tt7689910/Connect with Laura on:Lara's Website - https://www.laraadler.comFacebook - https://www.facebook.com/LaraAdlerHHC/Twitter - https://twitter.com/laraadlerEpisode Overview:0:00:00 Introduction0:03:14 The Journey Into Environmental Toxins and Passion for Change0:09:44 Absence of Evidence is Not Evidence of Absence0:13:08 Regulation: FDA, EPA, and Cognitive Dissonance0:16:37 Splintered Approach to Regulating Chemicals0:20:14 Acute Reactions vs. Long-term Effects of Toxicants0:23:38 Cocktail Effect and Amplified Effects of Chemicals0:27:16 Toxicology: Everything is a Poison, It's the Dose that Matters0:30:38 Testing the Assumption of Linearity in Dose-Response Relationship0:30:50 Lack of communication between endocrinology and toxicology0:34:48 Endocrine-disrupting chemicals defy linear dose-response curve0:38:21 Non-monotonic dose response curve challenges toxicology assumptions0:42:11 Individual Differences in Mercury Exposure and Effects0:49:41 Unregulated Industry: Understanding the Impact of Toxicology0:52:07 Challenging research: Isolating the cause of health problems1:01:38 The Impact of Heat and Oil on Migration1:03:12 Plastic Concerns: Scrubbing, Dishwashing, and Chemical Migration1:13:42 Creating an ideal kitchen for healthier food choices1:21:19 The Issue with Ceramic Non-Stick Cookware1:32:00 The Benefits of Reusing Glass ContainersWe'd like to thank our sponsors:For a limited time, get $100 off CAROL Bike with promo code BETTER. That's right, save money and time with CAROL Bike. Don't wait, visit www.carolbike.com today. 

Shoutout To CHEF DANIEL TESFAY For Coming By & Having A Dope Conversation With Uncle Vinny Go Follow @Daniel__Tesfay On Instagram To Keep Up With His Work! 0:00 - Welcome @Daniel__Tesfay 1:30 - Inspirations To Become A Chef 3:45 - Aunt Belly's Influence; Ethiopian Culture 5:50 - Aunt Belly Passing Away In 2021 7:40 - Origins Of "Belly Bistro" 10:20 - Cooking New Foods At A Young Age 11:20 - Importance of Dishwashing 12:50 - Team Is Family 14:30 - Transferrable Skills From Food Industry 17:00 - Did You Always Want To Work In A Restaurant? 18:50 - Learning More About The Space You Are In 21:00 - Mississauga Food Culture 22:00 - Stuffed Wings; Brown Guy Wings 24:00 - New Wings 25:00 - Business Goals 26:00 - Working As A Sous-Chef For Massimo Capra 27:00 - Importance of Honest Feedback 29:40 - Working At Door55 In Port Credit 31:25 - Food Is From The Heart 33:00 - Stress Management 34:30 - Being Present 36:20 - Importance Of Failure 38:20 - Love of Music 44:30 - Being Raised By Older Parents 48:00 - Being Open And Honest 49:30 - Mentorship 53:20 - Having Own Businesses 54:40 - Meal Plan Business 56:40 - Stuffed Wing Inspiration; Only Stuffed Wings In Canada 1:00:00 - Pop Ups 1:01:00 - Food Is Magic 1:02:20 - Inspiration 1:03:00 - Munchiez 1:06:30 - Working As A Head Chef on Port Credit 1:07:40 - Biggest Change Going From Sous-Chef to Head Chef 1:09:40 - Working At The Pearle Hotel 1:12:00 - Shoutout To The Loved Ones 1:13:10 - Munchiez May 20th 1:14:00 - Shoutout @Daniel__Tesfay 1:16:20 - Shoutout @BellyBistro.GTA Click the Below Links to Keep Up With New Versatile Vigilante content: Instagram: https://www.instagram.com/VersatileVigilante/ Soundcloud: https://soundcloud.com/versatilevigilante

What makes sponges bad? Find out in this harrowing episode of your new favorite green living podcast, where our intrepid heroines dive into bacteria, dishwashing, and even baby washing. As an Amazon Associate, we earn from qualifying purchases. Some links below are paid links.What we bought:Sea SpongesOther stuff:Scrub & Throw LoofahResources:Greenhive on Eco Friendly SpongesImpactful Ninja: Are Sponges Eco-FriendlyAustralian Marine Conservation Society on Sea SpongesCouncil of Fashion Designers on HempCommon Objective on the Environmental Benchmark for FibresNY Magazine on Eco Friendly Alternatives to SpongesNature.com article on how gross kitchen sponges areNPR on Can You Really Not Clean Your Kitchen SpongeCNN on Your Dishwashing Sponge vs BrushTime on How to Wash Dishes with a SpongeBrightly on Dishwashing vs HandwashingInstagram: @greeningupmyactFacebook: Greening Up My ActEmail us with questions: greeningupmyact@gmail.comYouTube: Greening Up My Act

Tynan shares his thoughts on stimulation and how he learned to love dishwashing. Episode 2729: Stimulation and How I Learned to Love Dishwashing by Tynan Tynan was named as one of the top 25 best bloggers in 2013 by Time Magazine. He believes in making deliberate decisions and breaking away from the herd mentality. He likes learning new things, building habits, exposing the world, connecting with awesome people, and creating good work. The New York Times Bestseller “The Game” featured him as one of the main characters, as he was one of the most famous pickup artists in the world. In 2008, he sold everything he owned and went on an extended world trip, becoming a fervent minimalist. Fun facts: he's a college dropout, was a professional poker player, Courtney Love was his roommate for 9 months, and he once built a swimming pool in his living room. The original post is located here: http://tynan.com/stimulate  Visit Me Online at OLDPodcast.com  Interested in advertising on the show? Visit https://www.advertisecast.com/OptimalLivingDaily Learn more about your ad choices. Visit megaphone.fm/adchoices

Tynan shares his thoughts on stimulation and how he learned to love dishwashing. Episode 2729: Stimulation and How I Learned to Love Dishwashing by Tynan Tynan was named as one of the top 25 best bloggers in 2013 by Time Magazine. He believes in making deliberate decisions and breaking away from the herd mentality. He likes learning new things, building habits, exposing the world, connecting with awesome people, and creating good work. The New York Times Bestseller “The Game” featured him as one of the main characters, as he was one of the most famous pickup artists in the world. In 2008, he sold everything he owned and went on an extended world trip, becoming a fervent minimalist. Fun facts: he's a college dropout, was a professional poker player, Courtney Love was his roommate for 9 months, and he once built a swimming pool in his living room. The original post is located here: http://tynan.com/stimulate  Visit Me Online at OLDPodcast.com  Interested in advertising on the show? Visit https://www.advertisecast.com/OptimalLivingDaily Learn more about your ad choices. Visit megaphone.fm/adchoices

Tynan shares his thoughts on stimulation and how he learned to love dishwashing. Episode 2729: Stimulation and How I Learned to Love Dishwashing by Tynan Tynan was named as one of the top 25 best bloggers in 2013 by Time Magazine. He believes in making deliberate decisions and breaking away from the herd mentality. He likes learning new things, building habits, exposing the world, connecting with awesome people, and creating good work. The New York Times Bestseller “The Game” featured him as one of the main characters, as he was one of the most famous pickup artists in the world. In 2008, he sold everything he owned and went on an extended world trip, becoming a fervent minimalist. Fun facts: he's a college dropout, was a professional poker player, Courtney Love was his roommate for 9 months, and he once built a swimming pool in his living room. The original post is located here: http://tynan.com/stimulate  Visit Me Online at OLDPodcast.com  Interested in advertising on the show? Visit https://www.advertisecast.com/OptimalLivingDaily Learn more about your ad choices. Visit megaphone.fm/adchoices

JLJ returns and the topics are: Dishwashing soap, hair, Where to stay in LA, Socks, Birthdays, Sponsorship and what would be in a JLJ MC Donalds Meal! February JLJ Events Saturday Feb 25th-12noonPST-Private Soap Zoom Chat #6 ($15) March JLJ Events Saturday March 4th-4pmPST-JLJ's Grown Folks Chat($40) Friday March 10th- 5pmPST-JLJ's Happy Hour ($10) Sunday March 12th-12noon PST-JLJ'sMental Health Chat ($10) Saturday March 25th- 12noonPST-Private Soap Zoom Chat #7($10) 4 ways to pay: Venmo- james-lott-7 PayPal- blakhope9@aol.com Zelle- jharrisonlott@gmail.com CashAPP- $blakhopela SIGN UP NOW! GET YOUR SPOT!

With its goal of "Easing the Burden of Dishwashing," Finish detergent in Istanbul, Turkey moved from fifth to first place in part through its "Skip the Rinse" brand platform and its Glasses of Drought and Water Index initiatives. We talk about all three.

Welcome to Cyrus Says, Cock & Bull! In today's episode, Cyrus is joined by Masoom & Abbas. Today Cyrus is ranting about the Colaba region of Mumbai being closed because of the G20 Summit! In the show: Abbas talks about the new Malaika Arora show - like, literally everything about the show, EVERYTHING. And we all get to know how big of an opportunist Masoom is. Topics discussed: Backlash on Vim's ‘first dishwashing liquid for men,' Probable banning of loose cigarettes by Govt, and The sending of Argentina vs Netherlands referee back home. Tune in for this and much more!Subscribe to the Cyrus Says YouTube Channel for full video episodes!Check out the Cyrus Says Official MerchFollow Masoom on Instagram at @masoom_rajwani Follow Abbas on Instagram at @abbasmomin88 Listen to Cyrus Says across Audio PlatformsIVM Podcasts | Apple Podcasts | Spotify | Google Podcasts | Gaana | Amazon MusicEmail your AMA questions to us at whatcyrussays@gmail.com Don't forget to follow Cyrus Says' official Instagram handle at @whatcyrussays for best bits from the show, memes and much more!Connect with Cyrus on socials:Instagram | TwitterAnd don't forget to rate us!You can listen to this show and other awesome shows on the new and improved IVM Podcasts App on Android: https://ivm.today/android or iOS: https://ivm.today/iosSee omnystudio.com/listener for privacy information.

Would you ever wash just the outside of your dishes and leave the inside dirty? It happens more often than you'd think.Support the show

A dish pan sized to fit a dish drying rack is a great solution for the times when you need a second sink - or you're happy letting dishes air dry, even when it's rough!  Links (Amazon links are affiliate links, meaning that The Boat Galley Podcast earns from qualifying purchases; some other links may be affiliate links): Expandable Drying Rack (Amazon) Dish Pan (Amazon) Silicone Drying Mat (Amazon)  Nica email  Carolyn email  Subscribe to the Boat Galley Newsletter!  Today's episode of The Boat Galley Podcast is sponsored by MantusMarine.com, maker of the Mantus anchor, now available in models with and without a roll bar. Proven to set reliably in the most challenging bottoms, the Mantus anchor digs like no other, making anchoring safer and boating more enjoyable. Mantus Marine brings to market practical, durable and affordable marine products, including: anchoring gear, scuba diving accessories, and rechargeable waterproof headlamp for hands-free lighting and solar charging Navigation light. Visit MantusMarine.com and see for yourself! Click to see all podcast sponsors, past and present. Music: “Slow Down” by Yvette Craig

Caroline Vanderlip, CEO of Re:Dish, joins the conversation to discuss making cafeteria, institutional and restaurant food service sustainable. Re:Dish provides reusable food service items, collecting, returning them to a dish washing facility each day, and delivering a fresh supply to its customers, which include corporate and school cafeterias, hospitals and . Re:Dish containers offers several #5 plastic (polypropylene) clamshell and round meal containers that are rented on a per-use basis to institutional customers. These containers do not include the PFAS used to prevent leakage in many compostable food service products. Customers are provided with informational guides for diners and branded collection containers that Re:Dish empties each day.Re:Dish claims that a company cafeteria that reuses an average of 500 containers instead of molded pulp single-user containers every business day for a year can prevent 125,000 items from going to a landfill and that it will use 67% less water and produce 77% fewer Scope 3 emissions, those produced from sourcing, making, and shipping the single-use containers. The company has also declared its own zero-waste goal, which it wants to achieve by next year, 2023 — they currently divert 76% of the waste in its facilities from landfills. You can learn more about Re:Dish at https://www.redish.com/

To work with me 1:1 or to schedule a 30 minute complimentary discovery call, please email me at: tightshipmama@gmail.com To watch this podcast on YouTube, click here: https://www.youtube.com/channel/UCyBOLMzUaXPRTy59xCxr76g To follow me on Facebook and join in live chats and classes, click here: https://www.facebook.com/tightshipmama If Instagram is your jam, here you go: https://www.instagram.com/tightshipmama/ To be added to the wait list for the next round of my signature course beginning this fall, click here: https://mailchi.mp/61d718553d87/pruning-to-prosper-wait-list

A 93-year-old woman was pronounced dead after police confirmed she ingested toxic chemicals at Atria senior living facility in San Mateo. Pat Thurston shares the sad details.See omnystudio.com/listener for privacy information.

A 93-year-old woman was pronounced dead after police confirmed she ingested toxic chemicals at Atria senior living facility in San Mateo. Pat Thurston shares the sad details.See omnystudio.com/listener for privacy information.

In this week's current events we discuss the sledging incident that shocked the AFL world, weird Aussie chip flavours, the hairdresser that save the QLD Health Ministers life and some tv casting news. We also offer up some Dadvice on being ghosted and we discuss if you can bring your own food to a restaurant. If you enjoyed this episode please don't forget to rate, review & subscribe. Recommendations:Courtney: The High Note on NetflixRick: I Am Georgina on NetflixFollow UsInstagram: @donttellyourmotherpodcast @courtneymangan @rickimanganTikTok: @donttellyourmotherpod @courtneymangan1Click here to submit a story for Dadvice or Rick of Approval 

Tim Kurkjian and Buster discuss Tim just missing out on talking to George W. Bush, Alex Cora going down the hill in Williamsport, how Brandon Hyde characterizes this year's Orioles, the Red Sox giving the game away on Sunday, Aaron Boone and Gerrit Cole's theatrics, Wander Franco's hand soreness, the Padres removing Josh Hader from the closer role, and if it's too early to talk about the Dodgers' magic number. Then, Sarah Langs stops by with notes on Albert Pujols' multi-home run games, Riley Greene's home run off of Shohei Ohtani and Sunday's crazy game between the Mets and Phillies. Learn more about your ad choices. Visit megaphone.fm/adchoices

Tim Kurkjian and Buster discuss Tim just missing out on talking to George W. Bush, Alex Cora going down the hill in Williamsport, how Brandon Hyde characterizes this year's Orioles, the Red Sox giving the game away on Sunday, Aaron Boone and Gerrit Cole's theatrics, Wander Franco's hand soreness, the Padres removing Josh Hader from the closer role, and if it's too early to talk about the Dodgers' magic number. Then, Sarah Langs stops by with notes on Albert Pujols' multi-home run games, Riley Greene's home run off of Shohei Ohtani and Sunday's crazy game between the Mets and Phillies. Learn more about your ad choices. Visit megaphone.fm/adchoices

Aaah. Another non-negotiable. The ladies disagree on how to wash the dishes. Melissa washes the dishes before washing the dishes. Amanda lets the dishwasher be the dishwasher. Both agree that Marilyn Monroe was too depressed to do either though.

Jack Logar and Nikki Drake from The Jack and Nikki Show on 102WVAQ offer advice to a listener who made an unwise move after he received an "inappropriate" text from his wife's friend, check out audio of a talking cat and debate the proper way to use a dishwasher.

We bounce around in this episode a bit but we really try to dial in on what "Being You" actually means in the course of life and business.  And as we finish up the episode Kim gets emotional and has some incredibly wise and deep words she shares with the audience...I think it will resonate with you.As always, we appreciate your time, we know how valuable it is.Thank you, thank you, thank you!K & JSUPPORT & RESOURCES:  To join our email list click here: bit.ly/JKFSubscribeTo join our FREE Fitzlife Facebook community click here:bit.ly/FitzLifeCommunityTo join our Wellness Accountability Group click here:bit.ly/JKFMoreInfoTo apply for business mentorship with Kim & Jamie and help you start your own online wellness and leadership business click here:bit.ly/CrushNationCoachApplicationTo join Legacy By Kim email list click here:   bit.ly/LegacyByKimNewsletter ____________________________________________________________ CONTACT INFO:www.FitzlifeUnfiltered.comIG: @fitzlifeunfilteredpodcastE: contact@fitzlifeunfiltered.com Kim:www.jamieandkimfitzpatrick.comIG: @k_m_fitzpatrickTikTok: @kimmfitzpatrickFB: https://www.facebook.com/kim.p.fitzpatrickE: kim@jamieandkimfitzpatrick.comJamie: www.jamieandkimfitzpatrick.com IG: @jamiefitzpatrickentrepreneur FB: https://www.facebook.com/CoachJamieFitzpatrick/ E: jamie@jamieandkimfitzpatrick.comLegacy By Kim: www.legacybykim.com IG: @legacybykim E: contact@legacybykim.comPublic Speaking & Workshop Rates: www.jamieandkimfitzpatrick.com E: kim@jamieandkimfitzpatrick.com E: jamie@jamieandkimfitzpatrick.com

ICYMI: Desi Tobias of Tobias & Comer Law visited Mobile Mornings to tell Dalton Orwig about an interesting case involving dishwashing liquid and a repo man.  Listen to the story on our podcast: 

Family members overwhelming dishwashing robot. Students ACTUALLY listening to Teachers. Nobel prize committee considers the iBong.   See omnystudio.com/listener for privacy information.

Episode 140 (Slave Leia, Dishwashing and Fisting Ants): Every 5 episodes we summon a magical beast from the neither regions. His name is Chris and if you've listened before you know the deal and maybe he's the only reason you come back to listen (and that's okay). We asked Princess Leia was it ever customary on Alderaan to wash dishes in the slave attire that Jabba made her wear? Or did they degrade you even more and make you join in on that ancient Wookie festive of the fisting of ants? As always we opened the door to some pretty interesting conversations, personal stories, bad jokes and lots of laughs. Thanks for listening and remember to subscribe and review if you enjoy what we're doing. Continued thanks to friends and family for the ongoing support. Another big thank you to Bend Tech for laying some of the ground work to help us get this up and running. Last but not least, thank you to Vinnie's wife Jen for our podcast artwork. You can find us on Apple podcasts, Spotify, Stitcher, Google Podcasts, Amazon Music and YouTube. We also have an Instagram account @withoutdefiniteaimpodcast. If for any reason you'd like to contact us we can be reached through our instagram or our gmail: withoutdefiniteaim@gmail.com Send us suggestions for topics you'd like us to cover (we like random, so go crazy)! If we use your random topic or how much, you will of course get a shoutout. ► Music Credit for our theme: LAKEY INSPIRED Track Name: "Distant" Music By: LAKEY INSPIRED Official "LAKEY INSPIRED" YouTube Channel License for commercial use: Creative Commons Attribution 3.0 Unported "Share Alike" (CC BY-SA 3.0) License. Music promoted by NCM

Stories on the dish washers role in the kitchen that is sometimes a true journey from the bottom up or just a job to pay the bills. Either way the heart of the kitchen lies deep in the pit.

Topics!1. Dog clothes2. Dishwashing gloves3. Shopping with headphones4. Chick Corea 1941-20215. The Weeknd at the Super Bowl6. Noah S/S 20217. Wet socks8. Sorel slippers9. Graco carseats10. Chuck Johnson's The Cinder Grove11. The difference between masters and publishing rights12. Public domain13. Trader Joe's tortilla chips14. French fries at Mexican restaurants15. Underrated/overrated/properly rated: Munchkins flavors16. Underrated/overrated/properly rated: Seinfeld characters17. Smoked beers (Pipeworks, Alarmist)18. Mary Wilson 1944-202119. Rubins and Salmieri's Dragons Love Tacos20. Valentine's Day

Let's wash the year away while we wash our dishes-- BOOM! Muling nagbabalik ang #SocialDishwashing para sa kahuli-hulihang effisode natin sa nakakalokang taong 'to. Bukod sa usual sharing of our latest DISHcoveries, pagmunihan natin ang iba't ibang pangyayari sa 2020 — both good and bad, aray man o tagumpay. At mula rito, piliin sana nating umusad papasok sa bagong taon nang may baong pag-asa (at Alaxan!) Taos-pusong pasasalamat sa lahat ng mga tagapakinig (asan na ba 'yung tagapakilig? char) at sumusuporta sa The Linya-Linya Show — mabuhay kayo, at listen up sa 2021! :) Sharing is caring, kaya pa-share naman ng DISHcoveries, opinions and reax niyo! #TheLinyaLinyaShow #SocialDishwashing http://twitter.com/@linyalinya http://instagram.com/@thelinyalinyashow