Podcasts about rivers smokehouse

In this episode of Celebrations Chatter, Jim sits down with John Rivers (founder of 4 Rivers Smokehouse and 4Roots Farm) for a conversation that delves into John's passion for creating a more sustainable food system, his innovative approaches to farming and nutrition education, and how his faith has guided him through challenges. John shares his inspiring journey of reinvention from healthcare executive to restaurateur and philanthropist, and why he's made it his mission to combat food insecurity, improve health outcomes through diet, and educate the next generation on where their food comes from. This uplifting discussion showcases how one person's vision can make a lasting positive impact on their community and beyond.   New podcast episodes released weekly on Thursday. Follow along with the links below: Sign up for the Celebrations Chatter Newsletter: https://celebrationschatter.beehiiv.com/    Subscribe to Celebrations Chatter on YouTube: https://www.youtube.com/@celebrationschatter  Follow @CelebrationsChatter on Instagram: https://www.instagram.com/celebrationschatter/    Follow @CelebrationsChatter on Threads: https://www.threads.net/@celebrationschatter  Listen to more episodes of Celebrations Chatter on Apple Podcasts:  https://podcasts.apple.com/us/podcast/celebrations-chatter-with-jim-mccann/id1616689192    Listen to more episodes of Celebrations Chatter on Spotify: https://open.spotify.com/episode/5Yxfvb4qHGCwR5IgAmgCQX?si=ipuQC3-ATbKyqIk6RtPb-A    Listen to more episodes of Celebrations Chatter on Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5saWJzeW4uY29tLzQwMzU0MS9yc3M?sa=X&ved=0CAMQ4aUDahcKEwio9KT_xJuBAxUAAAAAHQAAAAAQNg  Visit 1-800-Flowers.com: https://www.1800flowers.com/    Visit the 1-800-Flowers.com YouTube Channel: https://www.youtube.com/@1800flowers  Follow Jim McCann on LinkedIn: https://www.linkedin.com/in/jim1800flowers/  Follow Jim McCann on X / Twitter: https://twitter.com/jim1800flowers (@Jim1800Flowers)

Eating well on vacation or trip to Florida doesn't have to be expensive or complicated.   In this we'll talk about eating on a budget, how to shop for groceries and alcohol in Florida, how to cook in your hotel or rental home, how to find good local restaurants (including our favorites!) and all the way up to Florida's Michelin Guide !   We'll also recommend Florida specific foods such as grouper, stone crab claws, Gulf ship and oysters, Key Lime pie, and gator nuggets.    Our Links  :Subscribe to our Newsletterwww.FloridaTravelFanatics.comOur YouTube ChannelInstagramTwitterMonthly $$ contribution to help support our PodcastJoin our Facebook GroupEmail  :  contact@FloridaTravelFanatics.comSt Augustine's “Nights of Lights”  "Night of Lights" Free Shuttle Kennedy Space Center Falcon Heavy Rocket Launch Sunday Dec 10thNew Kennedy Under the Stars event February 2ndSouth Beach Wine and Food Festival 2024Gasparilla Pirate Fest :  https://www.visittampabay.com/tampa-events/gasparilla-season/gasparilla-pirate-fest/Tampa's Pirate Fashion store https://www.nerdwallet.com/article/travel/how-to-get-free-breakfast-at-these-8-major-hotelsFlorida Michelin GuideRusty Bellies Seafood Restaurant Tarpon Springs:   https://www.rustybellies.com4 Rivers Smokehouse:  https://www.4rsmokehouse.com/Station House BBQ Tampa:   https://www.stationhousebbq.com/Bern's Steakhouse TampaCharley's Steak House (Tampa, Orlando, Kissimmee)Miami Spice Restaurant MonthsForbes Magazine award winning restaurants in Miami(00:00) Introduction(00:45) Florida Travel News(04:30) Florida Travel Tips(9:23) Main Topic - How to eat well on your next Florida trip ! Support the show

Following a 20-year career in health care, John Rivers retired as president of a $1.5 billion company to pursue a lifelong dream of opening a restaurant. In 2009, he created 4 Rivers Smokehouse, which quickly became one of the fastest-growing restaurants in the Southeast. Many who have said is our biggest competition in Orlando.

4 Rivers Smokehouse regional manager Nick West recounts the touching origin story, shares the latest barbecue trends and offers tips for your next cookout.Related episodes:New Ways to BarbecueBern's Steak House All-Access TourGet to Know Pitmaster Lee Ann WhippenRoll Up Your Sleeves for Some SERIOUS BBQ at DR. BBQ!Summertime Grilling Tips for Your Best Barbecue Season YetThe Art and Legacy of the Local Butcher Shop

4 Rivers Smokehouse regional manager Nick West recounts the touching origin story, shares the latest barbecue trends and offers tips for your next cookout.Related episodes:New Ways to BarbecueBern's Steak House All-Access TourGet to Know Pitmaster Lee Ann WhippenRoll Up Your Sleeves for Some SERIOUS BBQ at DR. BBQ!Summertime Grilling Tips for Your Best Barbecue Season YetThe Art and Legacy of the Local Butcher Shop

Welcome back to the latest installment of Now to Next with Nick Nanton! In this episode, Nick sits down with John Rivers, Founder of 4 Rivers Smokehouse and the CEO of 4 Roots, an urban farm and agricultural education and food-distribution center, to discuss John's extraordinary work in the agriculture space. John's path to running the most successful barbecue chain in Florida is far from conventional. He is not a classically trained chef or graduate of culinary school, but rather spent 20 years in the healthcare industry, retiring as president of a billion-dollar company in order to pursue his lifelong dream of owning a restaurant. 4 Rivers Smokehouse began in 2004 as a ‘barbecue ministry' after John hosted a cookout to support a local family whose daughter was battling cancer. John spent the next several years smoking brisket out of his garage before opening his first restaurant in Orlando in 2009. Today, 4R Restaurant Group has 22 locations in Florida, 4 Rivers has been voted “Best BBQ in the South” by Southern Living Magazine, and John has been named a finalist for the EY Entrepreneur of the Year Award two times. Through all the growth and success, John's “barbecue ministry” remains at the heart of his company's mission to lift up those in need and to support the local community. Timestamps:0:17 - Show introduction and overview on John Rivers 2:42 - John being named President and what this did for him 5:43 - "You have to let go of something good to grab something great" 11:22 - The proper tool when it comes to smoking briskets 12:15 - John feeds 450 people and decides to quit his job 22:49 - How hard it was to open his second restaurant 24:41 - John's observations on the food supply business 31:00 - Starting 4 Roots and what it accomplishes 35:12 - Where people can learn more about 4 Roots and getting involved 36:03 - Closing remarks Connect With Nick Nanton:http://www.nicknanton.com/ (Website) https://www.facebook.com/Nicknanton (Facebook) http://twitter.com/nicknanton (Twitter) https://www.linkedin.com/in/nicknanton (LinkedIn) https://www.youtube.com/channel/UCWOvnpNMTX4pKVIi234pOTg (YouTube)

4 Rivers Smokehouse founder John Rivers discusses his brisket pilgrimage and feeding hungry Floridians during the pandemic. 

We park the football discussion for a week on the Osceola's Seminole Baselines podcast, presented by Alumni Hall. The voice of FSU baseball, Eric Luallen, joins Bob Ferrante for a discussion on Matheu Nelson, Robby Martin, the pitching staff and a preview of the FSU-Georgia Tech series. Thanks to our podcast sponsor, Alumni Hall. The Tallahassee store is located off Thomasville Road, in the same shopping center as Whole Foods and 4 Rivers Smokehouse. Osceola subscribers will enjoy a 20 percent discount in stores or on Alumnihall.com

The Tuck Talk podcast previews Florida State's Sweet 16 game vs. Michigan, which will be Sunday at 5 p.m. (CBS). We reflect on FSU's win over Colorado and take a look at the matchup vs. the Wolverines. We also welcome in FSU associate head coach Stan Jones as our special guest. Thanks to our Tuck Talk sponsor, Alumni Hall. The Tallahassee store is located off Thomasville Road, in the same shopping center as Whole Foods and 4 Rivers Smokehouse.

In this week's edition of the Osceola's Seminole Sidelines Podcast, former FSU linebacker Kirk Carruthers joins Pat Burnham, Jerry Kutz and Charles Fishbein to share his thoughts on the 2021 Seminoles after attending the team's first spring practice in full pads. Kirk also talks the evolution of linebacker play since his days as a player, which players stood out to him, Mike Norvell, the importance of proving yourself as a player during spring practice, why he chose FSU coming out of high school, trying to tackle Deion Sanders, fatherhood and his professional life. We also talk about our observations from Thursday's practice, the team's fifth of the spring, and the announcement that quarterback Chubba Purdy will be held out of the remainder of spring practice as he continues to come back from a collarbone injury that required two operations last season. Thanks to our Seminole Sidelines podcast sponsor, Alumni Hall. The Tallahassee store is located off Thomasville Road, in the same shopping center as Whole Foods and 4 Rivers Smokehouse. TheOsceola.com subscribers will enjoy a 20-percent off discount in stores or on Alumnihall.com.

The Tuck Talk podcast previews the first-round NCAA Tournament game between Florida State vs. UNC Greensboro, which will be Saturday at 12:45 p.m. (TruTV). We take a quick look at the matchup and welcome in ESPN and ACC Network analyst Seth Greenberg for three questions on the Seminoles. Thanks to our Tuck Talk sponsor, Alumni Hall. The Tallahassee store is located off Thomasville Road, in the same shopping center as Whole Foods and 4 Rivers Smokehouse. Osceola subscribers will enjoy a 20-percent off discount in stores or on Alumnihall.com

Only words from our Non-Sponsors! People, places, things, concepts, what have you. The Goofs enjoy stuff and want to share that love to our listeners so we compiled a collection of our Non-Sponsors and try to sell you on these so that you can enjoy them too! Amazon links to some of the products are included or check out all of our past Non-Sponsors here. "As Amazon Associates we earn from qualifying purchases." This third compilation includes: Chris Davis, Flanigan's, WWE Network, Hungry Howie's, 2 old people at the Miami Open, the City of Miami Beach, 4 Rivers Smokehouse, Tropical Acres Steakhouse, Shazam, Metal Gear, Elements Massage, Wiki Poki, Tres Leches Factory, Burger & Barleys, & California condors. Donate to the charity drive, Beat the Varus, which will go directly to the CDC Foundation. Listen to us on Podhero! Support the Goofs on Patreon. Check out the Goofs Nest Gift Shop for merch. Interact with the Sports Goofs for all our takes on the #NFL, #NBA, #MLB, #NHL, #wrestling & college sports: Facebook | Twitter | Instagram | Discord Francisco's Social Media: Twitter | YouTube Andrew's Social Media: Twitter | Twitch Charles' Social Media: Twitter Goof States of America (26): California, Virginia, Florida, Washington, Oregon, Ohio, Texas, New York, Montana, Georgia, Alabama, Massachusetts, New Jersey, Michigan, Indiana, Connecticut, Arizona, North Carolina, Wisconsin, New Hampshire, Utah, Colorado, Kansas, Illinois, Kentucky, Pennsylvania Goof World Order (27): USA, Canada, India, Ireland, Vietnam, Nepal, Singapore, Italy, United Kingdom, Israel, Norway, Pakistan, Bangladesh, Malaysia, France, Oman, Nicaragua, Germany, Puerto Rico, Finland, Bahrain, Thailand, Brazil, Japan, Russia, Switzerland, Netherlands --- Send in a voice message: https://anchor.fm/sports-goofs/message Support this podcast: https://anchor.fm/sports-goofs/support

Now, you know this show is driven by industry technology topics, today is a little step out of the ordinary as we begin to finish out this year. When I started planning a few months ago about who I wanted on the show for my Christmas Episode, I couldn’t think of any person I would rather join me more that John Rivers, the Founder and CEO of 4R Restaurant group, more well known under the 4Rivers BBQ name. Just by coincidence he also happens to be my boss and fearless leader. You have all heard me talk, multiple times, about this amazing company and this electric brand. I am hoping that after today, you will begin to understand the passion and success behind what it is today. And make sure you stick to the end of the interview as John has a very special holiday recipe to share with you. John Rivers, CEO and Founder of 4R Restaurant GroupRetiring as president of a $1.5 billion dollar company, John Rivers left a career of twenty years in Healthcare to pursue a lifelong dream of opening a restaurant. In 2009 John created his first concept, 4 Rivers Smokehouse, which quickly became one of the fastest growing restaurants in the southeast. With seventeen locations in Florida and Georgia, the success and popularity of his 4 Rivers Smokehouse and his second and third concepts, the Southern-inspired COOP, and Latin influenced Cantina Barbacoa at Disney Springs have garnered national recognition. MSN named 4 Rivers as the #1 BBQ restaurant chain in the country, Southern Living dubbed 4 Rivers as the top BBQ in the South, and Nation’s Restaurant News recognized 4 Rivers as a top five breakout brands. Restaurant Business named John as one of the Power 20 Leaders in the restaurant industry, Orlando Magazine included him among Orlando’s “50 Most Powerful, 15 to Watch”, the OBJ named John the Philanthropist of the Year, and John has twice been named a finalist for the Ernst & Young Entrepreneur of the Year Award.  John has twice been invited to cook at the prestigious James Beard House in New York City and has enjoyed participating in Food Network’s South Beach Wine & Food Festival for the last 8 consecutive years. He has appeared on numerous television shows and has been featured in national publications including Food & Wine, Bon Appetit, USA Today, Business Insider and Cooking Light Magazine. John authored his first book, “The Southern Cowboy Cookbook” and launched a line of retail and manufactured products currently enjoying shelf space at Publix & Costco and being distributed nationally by partners such as Sysco & US Foods. A graduate of Florida State University College of Business, where he serves on the Board of Governors, John chairs both the 4R Foundation and the 4Roots Farm and is co-founder of Winter Park’s largest culinary festival; “Cows ‘n Cabs”.  John lives in Winter Park with his wife Monica and two children, Jared and Cameron where he serves on the boards of numerous school, church, and charity organizations.  How To Contact MeComment hotline: 954-302-0851 Website: https://skipkimpel.com/ (https://SkipKimpel.com) (show notes will be posted here) Instagram: https://instagram.com/skipkimpel (https://instagram.com/skipkimpel) Twitter: https://twitter.com/skipkimpel (https://twitter.com/skipkimpel) Facebook:  https://www.facebook.com/skipkimpel1/ (https://www.facebook.com/skipkimpel1/) LinkedIn: https://www.linkedin.com/in/skipkimpel/ (https://www.linkedin.com/in/skipkimpel/) Next Week’s Show…I want to wish you all a very Merry Christmas, Happy Hanukkah or whatever holiday you are currently celebrating. I will talk to you one last time this year, next Tuesday to say farewell to 2020 and open the door with great glee to 2021… a year that will turn all things around in our industry. I am positive of it.

The Agents of Innovation podcast features conversations with entrepreneurs, philanthropists, and artists, hosted by Francisco Gonzalez. Episode 85 (November 2020) features an interview with John Rivers, ceo & founder of 4 Rivers Smokehouse and the 4R Foundation. You can find more information about them at: https://www.4r-foundation.org Episode 84 also features the song "The Party" by Houston Keen, a musician based in Florida, who previously was interviewed on Episodes 20 and 81. You can find his music at: www.houstonkeen.com. Please consider supporting this podcast and joining the Agents of Innovation community on Patreon at: patreon.com/agentsofinnovation. Thanks to our sponsor: Frank and Geraldine Gonzalez; and thanks to our newest Patreon member: Sean Gross. And special thanks to Michael Williams at the Florida Chamber of Commerce for helping to make this interview happen.

On this episode of Florida Foodie, we talk to John Rivers, Founder of "4 Rivers Smokehouse".  Where did it all begin for "4 Rivers" and what's next for their restaurants?

How do you overcome the obstacles? How do you get over the tough humps? How do you push through the fear and doubt and reach for something greater? Tune in to this episode where the CEO of 4 Rivers Smokehouse talks about how he went from the Garage to now running his own business for about 10 years. Enjoy! To learn more about John Rivers

This episode starts out my recapping some of our summer travel. Stephanie reports back on her experience on seeing the  Hanson String Theory Tour show in Pittsburg. Hanson is bringing this show to Florida to both St. Petersburg and Miami! We talk future plans for the former Artegon. Michael Dezer who now owns the property is moving part of his automobile collections into the space. Will he turn the Artegon property into something similar to his Dezerland attraction in Miami? (16:30) We talked about 4 Rivers Smokehouse last episode, and we’re talking about them again! They are bringing a food truck experience to Disney Springs as a daily offering to guests! We’re excited that a local Orlando chain will have a permanent home at Disney Springs! (21:20) Orlando has been ranked as the 14th boomtown in the U.S.A. by MagnifyMoney. We talk about the growth in Orlando including Amazon’s new fulfillment center in Lake Nona and their effort to bring 1,500 jobs to Central Florida. We also talk about Lucky’s Market which a grocery store that is quickly expanding in Central Florida.  (24:00) Stephanie reports on her visit to the Player One bar off Palm Parkway in the Lake Buena Vista area. This unique bar is all about video games! Listen in for full details. (35:40) We both talk about our experience with hosting Couch Surfers and AirBnb guests. Brian reports on his experience at King Boa, a delicious restaurant in Mills 50 - definitely a place not to be missed! (42:40).

Welcome to the 11th Episode! Brian gives his report on his recent visit to Las Vegas - from Milk Bar to Momofuku to Quay Australia! We introduce our first giveaway - make sure you listen in to learn how to enter. We chat about our first visit to 4 Rivers Smokehouse - an Orlando classic and staple BBQ chain! Children in Vegas? Exploring the north end of the Vegas strip. (5:30) Brian recaps his meal at Hakkasan and why he was denied entry to the club. (6:10) Is self check in the future of Vegas hotels? Pro tip for a quick check in on your Vegas trip. (9:30) $22.00 for a sprinkle of truffles?!?! (14:50) First visit to a Quay Australia store and our dreams of having an Orlando location. (16:35) Brian raves about the exceptional customer service at Momofuku. (20:34) Cereal milk soft serve and crack pie. (22:50) How to do Vegas without ever checking into a hotel. (29:40) Brian’s bag did a disappearing act and how it got him a $150 credit. (32:00) We spill the details on our first giveaway; a pair of Quay Australia Sunnies! (37:34) Our review on our meal at 4 Rivers Smokehouse. (39:55) Shoutout to the 4 Rivers Catering team! (42:50)  

John Rivers, of 4 Rivers Smokehouse fame, joins the Hunters for an inspiring discussion on seeing business and a means to community betterment. There is much to be done in any community and there are people who are making a positive difference. John Rivers is a master at bringing dreams to reality even in places where dreams are hard to find.