The purpose of this podcast is to keep the conversation going beyond the walls of our building. Just Food Co-op aims to be a meeting place for community and friends, where our stories can be heard and shared. Where there is an open line of communication about your food, where that food comes from, a…
Welcome to Hotdish, the Just Food Co-op Podcast. The purpose of this podcast is to keep the conversation going beyond the walls of our building. Just Food Co-op aims to be a meeting place for community and friends, where our stories can be heard and shared. We aim to keep the lines of communication open concerning your food, where that food comes from, and how it is being used to nourish our community. This interview is with Lynne of Singing Hills Goat Dairy https://www.facebook.com/SingingHillsGoatDairy/ njreeck@comcast.net Instagram: @singinghillschevre Check them out at the Mill City Farmer's market: https://www.facebook.com/MillCityFarmersMarket/c https://millcityfarmersmarket.org/vendors/singing-hills-dairy/ We love talking to our farmers, vendors, members, and friends. If you are interested in being on this podcast please email Vicki at social@justfood.coop. If you like this podcast, please share it with a friend! If you enjoy this podcast, please rate and review us on your favorite podcast platform. Our theme song is called Hotdish Wish by Joe Lawrence of Del-a-no, MN, and is performed by Potluck & The Hot Dishes. For More Information about Just Food Co-op check out our website: justfood.coop Thank you for listening to this Episode of HotDish, The Just Food Co-op Podcast.
Welcome to Hotdish, the Just Food Co-op Podcast. Meet Jayne and Dean, founders and farmers of My Sweet Greens Microgreens. Hear about their production practices and all of the delicious ways you can use greens to enhance your hotdish - or any meal. website: https://www.mysweetgreensmn.com/ facebook: https://www.facebook.com/mysweetgreensmn instagram: https://www.instagram.com/mysweetgreens_mn/ pinterest: https://www.pinterest.com/mysweetgreensmn/ twitter: https://twitter.com/mysweetgreensmn The purpose of this podcast is to keep the conversation going beyond the walls of our building. Just Food Co-op aims to be a meeting place for community and friends, where our stories can be heard and shared. We aim to keep the lines of communication open concerning your food, where that food comes from, and how it is being used to nourish our community. We love talking to our farmers, vendors, members, and friends. If you are interested in being on this podcast please email Vicki at social@justfood.coop. If you like this podcast, please share it with a friend! If you enjoy this podcast, please rate and review us on your favorite podcast platform. Our theme song is called Hotdish Wish by Joe Lawrence of Delano, MN, and is performed by Potluck & The Hot Dishes. For More Information about Just Food Co-op check out our website: justfood.coop Thank you for listening to this Episode of HotDish, The Just Food Co-op Podcast. Questions: info@justfood.coop 507-650-0106 Social: Stay up-to date on all Just Food Co-op Events Twitter: @JustFoodCoop Instagram: justfoodcoop Podcast: https://hotdish.podbean.com/ Facebook: Just Food Co-op
Our goal is to facilitate an open line of communication about your food, where that food comes from, and how it is being used to nourish our town and its members. In this podcast Vicki and Jeff trade grain puns and talk about how Whole Grain Milling came to be, how the company has changed over the years, and what to look forward to in the future. For more information about Whole Grain Milling: http://www.wholegrainmilling.net/ Twitter: @WholeGrainMill Facebook: https://www.facebook.com/Whole-Grain-Milling-Company-122091407848359/ If you like this podcast, please share it with a friend! If you enjoy this podcast, please rate and review us on your favorite podcast platform. For More Information about Just Food Co-op check out our website: justfood.coop Follow us on social media to stay up-to-date on what’s happening at the co-op, including sales and special events. Our theme song is called Hotdish Wish by Joe Lawrence of Delano, MN, and is performed by Potluck & The Hot Dishes. Thank you for listening to this Episode of HotDish, The Just Food Co-op Podcast. Please rate and share this podcast - it helps spread the word about good food and supports this podcast more than you know!
In this podcast Vicki calls Matt Maier of Thousand Hills Lifetime Grazed 100% Grass Fed Beef. We talk about the company, stewardship of the land, and how Thousand Hills is bringing soil back! At Thousand Hills 100% Grass Fed Beef we focus on one MISSION: Nourishing soil, plants, cattle and people by holistically grazing cattle for their lifetime A myriad of factors are required to achieve this mission: sourcing cattle from small Midwestern independent family farms who strictly follow our protocol (see Know No) of NON-GMO, holistically managed, free-range grazing environments, suitable heritage breed cattle genetics, raised and finished on a 100% grass and forage diet, proven humane handling through the entire life of the animal and, finally, processed at the cleanest facilities possible, with stringent, proactive food safety testing. Thank you for trusting us to be a part of your family's "know your food" solution. For more information about Thousand Hills Lifetime Grazed: http://www.thousandhillslifetimegrazed.com/ Our goal is to facilitate an open line of communication about your food, where that food comes from, and how it is being used to nourish our town and its members. If you like this podcast, please share it with a friend! If you enjoy this podcast, please rate and review us on your favorite podcast platform. For More Information about Just Food Co-op check out our website: www.justfood.coop Follow us on social media to stay up-to-date on what’s happening at the co-op, including sales and special events. Our theme song is called Hotdish Wish by Joe Lawrence of Del-a-no, MN, and is performed by Potluck & The Hot Dishes. Thank you for listening to this Episode of HotDish, The Just Food Co-op Podcast. Please rate and share this podcast - it helps spread the word about good food and supports this podcast more than you know!
In This Episode we talk with John Shonyo, of Oronoco, MN. John, along with his business partner, Chris Schad own and operate the apiary and honey distributer known as The Bee Shed. For More Information about The Bee Shed: www.thebeeshed.com For Information about Classes: https://www.thebeeshed.com/events-classes To Buy Bees: https://www.thebeeshed.com/bee-order-form If you like this podcast, please share it with a friend! If you enjoy this podcast, please rate and review us on your favorite podcast platform. For More Information about Just Food Co-op check out our website: justfood.coop Follow us on social media to stay up-to-date on what’s happening at the co-op, including sales and special events. Our theme song is called Hotdish Wish by Joe Lawrence of Del-a-no, MN, and is performed by Potluck & The Hot Dishes. Our transition music is called Cantankerous Kitten and was composed and performed by Gordon Hayes. Thank you for listening to this Episode of HotDish, The Just Food Co-op Podcast.
Our goal is to facilitate an open line of communication about our food, where that food comes from, and how it is being used to nourish our town and its members. Just Food Co-op is a proud sponsor of the Cannon River Watershed Partnership Downstream Film Festival for the past three years and counting. This year the festival is split into two events: On February 20, 2019 enjoy the Upstream Film Festival at Imminent Brewing from 6pm-9pm. Advance tickets are available online for $30. Tickets will be sold at the door for $40 if any remain after the pre-sale period. ON February 22, 2019 The Downstream Film Festival will take place at The Grand Theatre from 7pm-10pm. This event is sponsored by Just Food Co-op and Tickets will cost $10. All tickets are available online now at crwp.net. These events are the official kick-off to Northfield’s Year of Water which is a 12-month celebration of the importance of water for drinking, boating, fishing, swimming, and playing. For more information about CRWP, or to donate, visit crwp.net and for their year of water calendar go to crwp.net/yearofwater Our goal is to facilitate an open line of communication about our food, where that food comes from, and how it is being used to nourish our town and its members. If you like this podcast, please share it with a friend! If you enjoy this podcast, please rate and review us on your favorite podcast platform. For More Information about Just Food Co-op check out our website: justfood.coop Follow us on social media to stay up-to-date on what’s happening at the co-op, including sales and special events. Our theme song is called Hotdish Wish by Joe Lawrence of Delano, MN, and is performed by Potluck & The Hot Dishes. Our transition music is called Cantankerous Kitten and was composed and performed by Gordon Hayes. Thank you for listening to this Episode of HotDish, The Just Food Co-op Podcast. Outro. : 1 - Share this podcast if you love water!
Our goal is to facilitate an open line of communication about our food, where that food comes from, and how it is being used to nourish our town and its members. Just Food Co-op is a proud sponsor of the Cannon River Watershed Partnership Downstream Film Festival for the past three years and counting. This year the festival is split into two events: On February 20, 2019 enjoy the Upstream Film Festival at Imminent Brewing from 6pm-9pm. Advance tickets are available online for $30. Tickets will be sold at the door for $40 if any remain after the pre-sale period. ON February 22, 2019 The Downstream Film Festival will take place at The Grand Theatre from 7pm-10pm. This event is sponsored by Just Food Co-op and Tickets will cost $10. All tickets are available online now at crwp.net. These events are the official kick-off to Northfield’s Year of Water which is a 12-month celebration of the importance of water for drinking, boating, fishing, swimming, and playing. For more information about CRWP, or to donate, visit crwp.net and for their year of water calendar go to crwp.net/yearofwater Our goal is to facilitate an open line of communication about our food, where that food comes from, and how it is being used to nourish our town and its members. If you like this podcast, please share it with a friend! If you enjoy this podcast, please rate and review us on your favorite podcast platform. For More Information about Just Food Co-op check out our website: justfood.coop Follow us on social media to stay up-to-date on what’s happening at the co-op, including sales and special events. Our theme song is called Hotdish Wish by Joe Lawrence of Delano, MN, and is performed by Potluck & The Hot Dishes. Our transition music is called Cantankerous Kitten and was composed and performed by Gordon Hayes. Thank you for listening to this Episode of HotDish, The Just Food Co-op Podcast. Outro. : 1 - Share this podcast if you love water!
In this episode Vicki and Kevin discuss how to survive a big food holiday as a Vegan. Kevin mints Vicki’s new rap name - Young Vegan - and we wax poetic about the merits of a large cookbook collection. Hello and welcome to Hotdish the Just Food Co-op Community Podcast. Our goal is to facilitate an open line of communication about your food, where that food comes from, and how it is being used to nourish our town and its members. /////// For More Information about Just Food Co-op check out our website: justfood.coop Follow us on Facebook, Twitter, Instagram, and Pinterest Our theme song is called Hotdish Wish by Joe Lawrence of Delano, MN, and is performed by Potluck & The Hot Dishes. More information about the band in the show notes. Our transition music called Cantankerous Kitten and was composed and performed by Gordon Hayes, for more information about Gordon, check the show notes. Sign up for our weekly email newsletter by contacting info@justfood.coop. If you have any questions, comments, or suggestions for the podcast please email them to social@justfood.coop. Thank you for listening to this Episode of HotDish, The Just Food Co-op Podcast. We Believe that Just Food is Healthy Food That is Local, Sustainably Produced, and Strengthens Communities. /////// Questions: info@justfood.coop 507-650-0106 Social: Stay up-to date on all Just Food Co-op Events Twitter: @JustFoodCoop Instagram: justfoodcoop Facebook: Just Food Co-op /////// About the Theme Music: Hot Dish Wish by Joe Lawrence Performed By: Potluck and The Hot Dishes https://www.facebook.com/Potluck-and-the-Hot-Dishes-100106373384405/ http://potluckandthehotdishes.com/Home.html /////// *Not featured in this episode* About the Transition Music: The Music is by a Just Food Co-op Employee - Gordon Hayes Cantankerous Kitten by Gordon Hayes Keyboard - Peter Brown Trombone - Aaron Buchanon Guitar - Wes Carlson Drums - Sten Duginski Saxophone: - Gordon Hayes Bass - Matt Tessier Combo 1 Recording Session 4/14/2017 Mixed and Mastered by Gordon Hayes Under the Direction of Ryan Frane Recorded in Weber Music Hall by Music at UMD More from Gordon: https://soundcloud.com/gordon-hayes-486457855/ /////// Northfield Community Co-op asks you to share this podcast.
"It is a sign to the bank that the project will be a success when our owners invest." - Sherri In this episode Sherri and Vicki discuss the Capital Campaign and how it is going to be used to fund the expansion of our store! Hello and welcome to Hotdish the Just Food Co-op Community Podcast. Our goal is to facilitate an open line of communication about your food, where that food comes from, and how it is being used to nourish our town and its members. /////// Five Fast Facts About the Capital Campaign: Only Owners Can Invest. The minimum investment is $1000 which is 4 shares of $250 each. After the first $1000 you may purchase in increments of $250 up to your desired amount. This campaign will need investors at the $1000, $2000, $5000, $10,000, $20,000, and $50,000 mark if we are going to fund this expansion. This is a good investment. a: It keeps your money in Northfield b: The Board can elect to pay dividends on investments from 3%-8% You can pick up and drop off your investment packet in the store. If you can’t afford $1000 right now, there are other ways to invest Other Ways To Invest: Become a caller Look for round-up opportunities. Become an Owner Continue shopping at the Co-op Talk about the Capital Campaign to your friends Capital Campaign Information: Website: http://justfood.coop/expansion/ Capital Campaign Committee: expansion@justfood.coop Sherri’s Email: gm@justfood.coop Store Phone Number: 507-650-0106 /////// For More Information about Just Food Co-op check out our website: justfood.coop Follow us on Facebook, Twitter, Instagram, and Pinterest Our theme song is called Hotdish Wish by Joe Lawrence of Delano, MN, and is performed by Potluck & The Hot Dishes. More information about the band in the show notes. Our transition music called Cantankerous Kitten and was composed and performed by Gordon Hayes, for more information about Gordon, check the show notes. Sign up for our weekly email newsletter by contacting info@justfood.coop. If you have any questions, comments, or suggestions for the podcast please email them to social@justfood.coop. Thank you for listening to this Episode of HotDish, The Just Food Co-op Podcast. We Believe that Just Food is Healthy Food That is Local, Sustainably Produced, and Strengthens Communities. /////// Questions: info@justfood.coop 507-650-0106 Social: Stay up-to date on all Just Food Co-op Events Twitter: @JustFoodCoop Instagram: justfoodcoop Facebook: Just Food Co-op /////// About the Theme Music: Hot Dish Wish by Joe Lawrence Performed By: Potluck and The Hot Dishes https://www.facebook.com/Potluck-and-the-Hot-Dishes-100106373384405/ http://potluckandthehotdishes.com/Home.html /////// *Not featured in this episode* About the Transition Music: The Music is by a Just Food Co-op Employee - Gordon Hayes Cantankerous Kitten by Gordon Hayes Keyboard - Peter Brown Trombone - Aaron Buchanon Guitar - Wes Carlson Drums - Sten Duginski Saxophone: - Gordon Hayes Bass - Matt Tessier Combo 1 Recording Session 4/14/2017 Mixed and Mastered by Gordon Hayes Under the Direction of Ryan Frane Recorded in Weber Music Hall by Music at UMD More from Gordon: https://soundcloud.com/gordon-hayes-486457855/ /////// Share this podcast if you love food!
Release Date: September 24, 2018 In this episode Rich Bissonette, our Meat & Cheese Buyer, introduces Vicki to John & Danny who are the Shrimp Guys from Morristown, MN. Hello and welcome to Hotdish the Just Food Co-op Community Podcast. Our goal is to facilitate an open line of communication about your food, where that food comes from, and how it is being used to nourish our town and its members. /////// From the Shrimp Guys Website: We are pioneering a unique underwater agribusiness enterprise, which produces superior, fresh, Pacific White Shrimp in a year-round, indoor, self-sustaining, re-circulating, eco-friendly environment. /////// Shrimp Guys Information: Website: http://www.shrimpguysmn.com/ Facebook: www.facebook.com/shrimpguys/ Instagram:https://www.instagram.com/shrimpguys/?hl=en For information about setting up a tour, please email the Shrimp Guys: shrimpguysllc@gmail.com /////// For More Information about Just Food Co-op check out our website: justfood.coop Follow us on Facebook, Twitter, Instagram, and Pinterest Our theme song is called Hotdish Wish by Joe Lawrence of Delano, MN, and is performed by Potluck & The Hot Dishes. More information about the band in the show notes. Our transition music called Cantankerous Kitten and was composed and performed by Gordon Hayes, for more information about Gordon, check the show notes. Sign up for our weekly email newsletter by contacting info@justfood.coop. If you have any questions, comments, or suggestions for the podcast please email them to social@justfood.coop. Thank you for listening to this Episode of HotDish, The Just Food Co-op Podcast. We Believe that Just Food is Healthy Food That is Local, Sustainably Produced, and Strengthens Communities. /////// Questions: info@justfood.coop 507-650-0106 Social: Stay up-to date on all Just Food Co-op Events Twitter: @JustFoodCoop Instagram: justfoodcoop Facebook: Just Food Co-op /////// About the Theme Music: Hot Dish Wish by Joe Lawrence Performed By: Potluck and The Hot Dishes https://www.facebook.com/Potluck-and-the-Hot-Dishes-100106373384405/ http://potluckandthehotdishes.com/Home.html /////// About the Transition Music: The Music is by a Just Food Co-op Employee - Gordon Hayes Cantankerous Kitten by Gordon Hayes Keyboard - Peter Brown Trombone - Aaron Buchanon Guitar - Wes Carlson Drums - Sten Duginski Saxophone: - Gordon Hayes Bass - Matt Tessier Combo 1 Recording Session 4/14/2017 Mixed and Mastered by Gordon Hayes Under the Direction of Ryan Frane Recorded in Weber Music Hall by Music at UMD More from Gordon: https://soundcloud.com/gordon-hayes-486457855/ /////// Northfield Community Co-op - It’s lit, fam.
In this episode Vicki interviews Larry Juhl of Juhl Acres Farm near Lonsdale, Minnesota. Hello and welcome to Hotdish the Just Food Co-op Community Podcast. Our goal is to facilitate an open line of communication about your food, where that food comes from, and how it is being used to nourish our town and its members. /////// From the Juhl Acres Website: We hay our eighteen acres of pesticide free land and sell the hay to local horse enthusiasts. We are proud of our fourteen hens that lay for us beautiful brown and green organic eggs which are sold at the local C-store and to friends. We grow organic produce in our greenhouse and hope to begin selling produce at local famers markets in Minnesota. Note: In this recording we discuss the fact that they do not currently have a website. That has changed. Larry runs the farm with is wife, Theresa. Both are pilots and horse lovers. Juhl Acres Information: Website: https://juhlacres.wordpress.com/ Instagram:https://www.instagram.com/juhl_acres/ For information about setting up a tour, please see the website. /////// For More Information about Just Food Co-op check out our website: justfood.coop Follow us on Facebook, Twitter, Instagram, and Pinterest Our theme song is called Hotdish Wish by Joe Lawrence of Delano, MN, and is performed by Potluck & The Hot Dishes. More information about the band in the show notes. Our transition music called Cantankerous Kitten and was composed and performed by Gordon Hayes, for more information about Gordon, check the show notes. Sign up for our weekly email newsletter by contacting info@justfood.coop. If you have any questions, comments, or suggestions for the podcast please email them to social@justfood.coop. Thank you for listening to this Episode of HotDish, The Just Food Co-op Podcast. We Believe that Just Food is Healthy Food That is Local, Sustainably Produced, and Strengthens Communities. /////// Questions: info@justfood.coop 507-650-0106 Social: Stay up-to date on all Just Food Co-op Events Twitter: @JustFoodCoop Instagram: justfoodcoop Facebook: Just Food Co-op /////// About the Theme Music: Hot Dish Wish by Joe Lawrence Performed By: Potluck and The Hot Dishes https://www.facebook.com/Potluck-and-the-Hot-Dishes-100106373384405/ http://potluckandthehotdishes.com/Home.html /////// *Not featured in this episode* About the Transition Music: The Music is by a Just Food Co-op Employee - Gordon Hayes Cantankerous Kitten by Gordon Hayes Keyboard - Peter Brown Trombone - Aaron Buchanon Guitar - Wes Carlson Drums - Sten Duginski Saxophone: - Gordon Hayes Bass - Matt Tessier Combo 1 Recording Session 4/14/2017 Mixed and Mastered by Gordon Hayes Under the Direction of Ryan Frane Recorded in Weber Music Hall by Music at UMD More from Gordon: https://soundcloud.com/gordon-hayes-486457855/ /////// Just Food Co-op - Where our customers are our heroes.
Release Date: July 27, 2018 In this episode Vicki discusses Wishgarden Herbs with Delanie, our Wellnes Buyer. WishGarden Herbs is 25% off until Wednesday, July 15, 2018. Check out our endcap near the Wellness section. Let us know what your favorite WishGarden product is - and remember that our Wellness Department is able to special order any WishGarden product and Members get a 10% case discount. Hello and welcome to Hotdish the Just Food Co-op Community Podcast. Our goal is to facilitate an open line of communication about your food, where that food comes from, and how it is being used to nourish our town and its members. /////// The WishGarden Herb company is lead by Nationally-known herbalist, educator, and activist, Catherine Hunziker transformed WishGarden from a small start-up to a nationally-recognized company, making herbalism a natural choice for all. WishGarden has an array of herbal tinctures that work to relieve a variety of symptoms using herbal remedies. WishGarden Information: Website: https://wishgardenherbs.com/ FB:https://www.facebook.com/WishGardenHerbs Twitter: https://twitter.com/WishGardenHerbs Instagram:https://www.instagram.com/wishgardenherbs/ /////// For More Information about Just Food Co-op check out our website: justfood.coop Follow us on Facebook, Twitter, Instagram, and Pinterest Our theme song is called Hotdish Wish by Joe Lawrence of Delano, MN, and is performed by Potluck & The Hot Dishes. More information about the band in the show notes. Our transition music called Cantankerous Kitten and was composed and performed by Gordon Hayes, for more information about Gordon, check the show notes. Sign up for our weekly email newsletter by contacting info@justfood.coop. If you have any questions, comments, or suggestions for the podcast please email them to social@justfood.coop. Thank you for listening to this Episode of HotDish, The Just Food Co-op Podcast. We Believe that Just Food is Healthy Food That is Local, Sustainably Produced, and Strengthens Communities. /////// Questions: info@justfood.coop 507-650-0106 Social: Stay up-to date on all Just Food Co-op Events Twitter: @JustFoodCoop Instagram: justfoodcoop Facebook: Just Food Co-op /////// About the Theme Music: Hot Dish Wish by Joe Lawrence Performed By: Potluck and The Hot Dishes https://www.facebook.com/Potluck-and-the-Hot-Dishes-100106373384405/ http://potluckandthehotdishes.com/Home.html /////// *Not featured in this episode* About the Transition Music: The Music is by a Just Food Co-op Employee - Gordon Hayes Cantankerous Kitten by Gordon Hayes Keyboard - Peter Brown Trombone - Aaron Buchanon Guitar - Wes Carlson Drums - Sten Duginski Saxophone: - Gordon Hayes Bass - Matt Tessier Combo 1 Recording Session 4/14/2017 Mixed and Mastered by Gordon Hayes Under the Direction of Ryan Frane Recorded in Weber Music Hall by Music at UMD More from Gordon: https://soundcloud.com/gordon-hayes-486457855/ /////// Just Food Co-op - Where our customers are our heroes.
Release Date: July 6, 2018 In this episode Vicki chats with local farmers Tiffany & Andy of Graise Farm Hello and welcome to Hotdish the Just Food Co-op Community Podcast. Our goal is to facilitate an open line of communication about your food, where that food comes from, and how it is being used to nourish our town and its members. /////// Tiffany & Andy give you one, simple piece of advice: Know where your food comes from. Vicki, Tiffany, and Andy talk about balancing full time jobs, running a farm, and growing a business. Graise Farm Information: Website: http://www.graisefarm.com/ FB:https://www.facebook.com/graisefarm/ Instagram:https://www.instagram.com/graisefarm/ Farm Tour Info. Website: https://www.coopfarmtour.com/ FB: https://www.facebook.com/CoopFarmTour.coop/ Signature On Wheels Food Truck: https://signatureonwheels.com/ Graise Farm will be open 10am-4pm on July 14, 2018 for the Co-op Farm Tour. Signature Food Truck will be there serving their duck egg sandwiches. Graise Farm will also have their farm stand open during the farm tour times and they will be giving hourly tours starting at 10am. Stop by Just Food Co-op for a full Co-op Farm Tour brochure or visit the FB page and website to find out more information. /////// For More Information about Just Food Co-op check out our website: justfood.coop Follow us on Facebook, Twitter, Instagram, and Pinterest Our theme song is called Hotdish Wish by Joe Lawrence of Delano, MN, and is performed by Potluck & The Hot Dishes. More information about the band in the show notes. Our transition music called Cantankerous Kitten and was composed and performed by Gordon Hayes, for more information about Gordon, check the show notes. Sign up for our weekly email newsletter by contacting info@justfood.coop. If you have any questions, comments, or suggestions for the podcast please email them to social@justfood.coop. Thank you for listening to this Episode of HotDish, The Just Food Co-op Podcast. We Believe that Just Food is Healthy Food That is Local, Sustainably Produced, and Strengthens Communities. /////// Questions: info@justfood.coop 507-650-0106 Social: Stay up-to date on all Just Food Co-op Events Twitter: @JustFoodCoop Instagram: justfoodcoop Facebook: Just Food Co-op /////// About the Theme Music: Hot Dish Wish by Joe Lawrence Performed By: Potluck and The Hot Dishes https://www.facebook.com/Potluck-and-the-Hot-Dishes-100106373384405/ http://potluckandthehotdishes.com/Home.html /////// *Not featured in this episode* About the Transition Music: The Music is by a Just Food Co-op Employee - Gordon Hayes Cantankerous Kitten by Gordon Hayes Keyboard - Peter Brown Trombone - Aaron Buchanon Guitar - Wes Carlson Drums - Sten Duginski Saxophone: - Gordon Hayes Bass - Matt Tessier Combo 1 Recording Session 4/14/2017 Mixed and Mastered by Gordon Hayes Under the Direction of Ryan Frane Recorded in Weber Music Hall by Music at UMD More from Gordon: https://soundcloud.com/gordon-hayes-486457855/ /////// Just Food Co-op - Where our customers are our heroes.
Release Date: June 29, 2018 In this episode Vicki chats with local organic vegetable farmer, Dana of Sogn Valley Farm. Hello and welcome to Hotdish the Just Food Co-op Community Podcast. Our goal is to facilitate an open line of communication about your food, where that food comes from, and how it is being used to nourish our town and its members. _______________________ Dana says “Vote with your Fork!” Vicki and Dana talk about how he became a farmer, local pollinator conservation, and what it means to be certified organic and how that certification has changed over the years. Sogn Valley Farm Information: Website: http://sognvalleyfarm.com/ FB:https://www.facebook.com/sognvalleyfarm Instagram: https://www.instagram.com/sognvalleyfarm/ _______________________ For More Information about Just Food Co-op check out our website: justfood.coop Follow us on Facebook, Twitter, Instagram, and Pinterest Our theme song is called Hotdish Wish by Joe Lawrence of Delano, MN, and is performed by Potluck & The Hot Dishes. More information about the band in the show notes. Our transition music called Cantankerous Kitten and was composed and performed by Gordon Hayes, for more information about Gordon, check the show notes. Sign up for our weekly email newsletter by contacting info@justfood.coop. If you have any questions, comments, or suggestions for the podcast please email them to social@justfood.coop. Thank you for listening to this Episode of HotDish, The Just Food Co-op Podcast. We Believe that Just Food is Healthy Food That is Local, Sustainably Produced, and Strengthens Communities. _______________________ Questions: info@justfood.coop 507-650-0106 Social: Stay up-to date on all Just Food Co-op Events Twitter: @JustFoodCoop Instagram: justfoodcoop Facebook: Just Food Co-op _______________________ About the Theme Music: Hot Dish Wish by Joe Lawrence Performed By: Potluck and The Hot Dishes https://www.facebook.com/Potluck-and-the-Hot-Dishes-100106373384405/ http://potluckandthehotdishes.com/Home.html _______________________ About the Transition Music: The Music is by a Just Food Co-op Employee - Gordon Hayes Cantankerous Kitten by Gordon Hayes Keyboard - Peter Brown Trombone - Aaron Buchanon Guitar - Wes Carlson Drums - Sten Duginski Saxophone: - Gordon Hayes Bass - Matt Tessier Combo 1 Recording Session 4/14/2017 Mixed and Mastered by Gordon Hayes Under the Direction of Ryan Frane Recorded in Weber Music Hall by Music at UMD More from Gordon: https://soundcloud.com/gordon-hayes-486457855/ _______________________ Just Food Co-op - Where our customers are our heroes.
In this episode Vicki chats with local wheat farmer, Ben Penner of Ben Penner Farm. "My mission is to inspire human flourishing through agriculture" - Ben Penner Hello and welcome to Hotdish the Just Food Co-op Community Podcast. Our goal is to facilitate an open line of communication about your food, where that food comes from, and how it is being used to nourish our town and its members. _______________________ In this episode Vicki chats with local wheat farmer, Ben Penner of Ben Penner Farm. We learn about no till, heritage wheat from Ukraine, and how helpy rye is as a cover crop. Ben Penner Farm Info: Website: pennerfarms.com FB:https://www.facebook.com/benpennerfarms/ Instagram: https://www.instagram.com/benpenner/?hl=en Kansas Zwiebach Recipe - http://www.midwestliving.com/recipe/rolls/kansas-zwiebach _______________________ For More Information about Just Food Co-op check out our website: justfood.coop Follow us on Facebook, Twitter, Instagram, and Pinterest Our theme song is called Hotdish Wish by Joe Lawrence of Delano, MN, and is performed by Potluck & The Hot Dishes. More information about the band in the show notes. Our transition music called Cantankerous Kitten and was composed and performed by Gordon Hayes, for more information about Gordon, check the show notes. Sign up for our weekly email newsletter by contacting info@justfood.coop. If you have any questions, comments, or suggestions for the podcast please email them to social@justfood.coop. Thank you for listening to this Episode of HotDish, The Just Food Co-op Podcast. We Believe that Just Food is Healthy Food That is Local, Sustainably Produced, and Strengthens Communities. _______________________ Questions: info@justfood.coop 507-650-0106 Social: Stay up-to date on all Just Food Co-op Events Twitter: @JustFoodCoop Instagram: justfoodcoop Facebook: Just Food Co-op _______________________ About the Theme Music: Hot Dish Wish by Joe Lawrence Performed By: Potluck and The Hot Dishes https://www.facebook.com/Potluck-and-the-Hot-Dishes-100106373384405/ http://potluckandthehotdishes.com/Home.html _______________________ About the Transition Music: The Music is by a Just Food Co-op Employee - Gordon Hayes Cantankerous Kitten by Gordon Hayes Keyboard - Peter Brown Trombone - Aaron Buchanon Guitar - Wes Carlson Drums - Sten Duginski Saxophone: - Gordon Hayes Bass - Matt Tessier Combo 1 Recording Session 4/14/2017 Mixed and Mastered by Gordon Hayes Under the Direction of Ryan Frane Recorded in Weber Music Hall by Music at UMD More from Gordon: https://soundcloud.com/gordon-hayes-486457855/ _______________________ Just Food Co-op - Where our customers are our heroes.
In this episode Vicki chats with a local CSA farmer, Anna from Waxwing Farm. Hello and welcome to Hotdish the Just Food Co-op Community Podcast. Our goal is to facilitate an open line of communication about your food, where that food comes from, and how it is being used to nourish our town and its members. _______________________ In this episode Vicki chats with a local CSA farmer, Anna from Waxwing Farm. Waxwing Farm: Website: https://www.waxwingfarm.com/ CSA: https://www.waxwingfarm.com/work/#/pricing-and-signup-options/ FB: https://www.facebook.com/waxwingfarmmn/ Instagram: https://www.instagram.com/waxwingfarmmn/ _______________________ For More Information about Just Food Co-op check out our website: justfood.coop Follow us on Facebook, Twitter, Instagram, and Pinterest Our theme song is called Hotdish Wish by Joe Lawrence of Delano, MN, and is performed by Potluck & The Hot Dishes. More information about the band in the show notes. Our transition music called Cantankerous Kitten and was composed and performed by Gordon Hayes, for more information about Gordon, check the show notes. Sign up for our weekly email newsletter by contacting info@justfood.coop. If you have any questions, comments, or suggestions for the podcast please email them to social@justfood.coop. Thank you for listening to this Episode of HotDish, The Just Food Co-op Podcast. We Believe that Just Food is Healthy Food That is Local, Sustainably Produced, and Strengthens Communities. _______________________ Questions: info@justfood.coop 507-650-0106 Social: Stay up-to date on all Just Food Co-op Events Twitter: @JustFoodCoop Instagram: justfoodcoop Facebook: Just Food Co-op _______________________ About the Theme Music: Hot Dish Wish by Joe Lawrence Performed By: Potluck and The Hot Dishes https://www.facebook.com/Potluck-and-the-Hot-Dishes-100106373384405/ http://potluckandthehotdishes.com/Home.html _______________________ About the Transition Music: The Music is by a Just Food Co-op Employee - Gordon Hayes Cantankerous Kitten by Gordon Hayes Keyboard - Peter Brown Trombone - Aaron Buchanon Guitar - Wes Carlson Drums - Sten Duginski Saxophone: - Gordon Hayes Bass - Matt Tessier Combo 1 Recording Session 4/14/2017 Mixed and Mastered by Gordon Hayes Under the Direction of Ryan Frane Recorded in Weber Music Hall by Music at UMD More from Gordon: https://soundcloud.com/gordon-hayes-486457855/ _______________________ Just Food Co-op - Where our customers are our heroes.
Talkin' Trash with George Kinney. Hello and welcome to Hotdish the Just Food Co-op Community Podcast. Our goal is to facilitate an open line of communication about your food, where that food comes from, and how it is being used to nourish our town and its members. Poem: Sheep, By Robert Francis read by Leslie Schultz Robert Francis: https://www.poetryfoundation.org/poets/robert-francis Leslie's Episode of Hotdish: https://hotdish.podbean.com/e/hotdish-episode-16-we-celebrate-national-poetry-month-with-local-poet-leslie-schultz/ In this episode we talk to George Kinney about composting, recycling, and how to reduce the waste that is directed to the landfill. Why should be concerned about how much waste goes to the landfill? Let’s find out together. More Good information about the things we throw away: Solid Waste Removal in Northfield: https://www.ci.northfield.mn.us/451/Solid-Waste-GarbageRecycling What is Recyclable? It’s more than you think! https://www.dickssanitation.com/residential-services/recycling/ Want to start composting? Northfield Curbside Composting: https://www.northfieldcompost.com/ Podcast with Clif & Natalie of Northfield Curbside Composting: https://hotdish.podbean.com/e/hotdish-episode6-stevegivesus-tips-on-creatingcateringorders-natalieampcliff-ofnorthfield-curbsidecomposting-chat-about-their-workercooperativeamp/ ComPost Article by Natalie: http://justfood.coop/about/newsletter/ December 2017/ January 2018 Issue, page 14 Other Great Information: Composting 101: http://strongertogether.coop/fresh-from-the-source/growing-your-own-food/composting-101 Worm Composting: https://www.planetnatural.com/worm-composting/ Backyard Composting: http://www.ecocycle.org/backyard-composting How Recycling Works: https://www.youtube.com/watch?v=b7GMpjx2jDQ How Industrial Composting Works: https://www.youtube.com/watch?v=s_27lJ3NQO4 Shakopee Mdewakanton Sioux Community Composting: http://www.smscorf.com/ Wright County Composting: https://www.co.wright.mn.us/162/Compost-Recycling-Facility Anoka Composting: http://www.anokacounty.us/359/Compost-Sites 5 R’s of Sustainable Consumption: https://www.facebook.com/notes/just-food-co-op/the-5-rs-of-sustainable-consumption/10155061448132514/ For More Information about Just Food Co-op check out our website: www.justfood.coop Follow us on Facebook, Twitter, Instagram, and Pinterest Our theme song is called Hotdish Wish by Joe Lawrence of Delano, MN, and is performed by Potluck & The Hot Dishes. More information about the band in the show notes. Our transition music called Cantankerous Kitten and was composed and performed by Gordon Hayes, for more information about Gordon, check the show notes. Sign up for our weekly email newsletter by contacting info@justfood.coop. If you have any questions, comments, or suggestions for the podcast please email them to social@justfood.coop. Thank you for listening to this Episode of HotDish, The Just Food Co-op Podcast. We Believe that Just Food is Healthy Food That is Local, Sustainably Produced, and Strengthens Communities. Questions: info@justfood.coop 507-650-0106 Social: Stay up-to date on all Just Food Co-op Events Twitter: @JustFoodCoop Instagram: justfoodcoop Facebook: Just Food Co-op About the Theme Music: Hot Dish Wish by Joe Lawrence Performed By: Potluck and The Hot Dishes https://www.facebook.com/Potluck-and-the-Hot-Dishes-100106373384405/ http://potluckandthehotdishes.com/Home.html About the Transition Music: The Music is by a Just Food Co-op Employee - Gordon Hayes Cantankerous Kitten by Gordon Hayes Keyboard - Peter Brown Trombone - Aaron Buchanon Guitar - Wes Carlson Drums - Sten Duginski Saxophone: - Gordon Hayes Bass - Matt Tessier Combo 1 Recording Session 4/14/2017 Mixed and Mastered by Gordon Hayes Under the Direction of Ryan Frane Recorded in Weber Music Hall by Music at UMD More from Gordon: https://soundcloud.com/gordon-hayes-486457855/
**Disclaimer to people listening along, there were some audio diffaculties with Adam's recording, so it goes in and out a bit and it is generally not as perfect as the other audio clips. You can hear all the words, but yeah -- you may have to sit with the volume button a bit - sorry, sorry. It's still an amazing interview because Adam is amazing!** Hello and welcome to Hotdish the Just Food Co-op Community Podcast. Our goal is to facilitate an open line of communication about your food, where that food comes from, and how it is being used to nourish our town and its members. Poem: The Lake Isle of Innisfree, By William Butler Yeats read by Leslie Schultz William Butler Yeats: https://www.poetryfoundation.org/poems/43281/the-lake-isle-of-innisfree Leslie's Episode of Hotdish: https://hotdish.podbean.com/e/hotdish-episode-16-we-celebrate-national-poetry-month-with-local-poet-leslie-schultz/ In this episode we talk to Adam Weeks, local CSA Farmer at Mississippi Hills Farm. FB: https://www.facebook.com/mississippihills/ Riverwalk Market: http://riverwalkmarketfair.org/tag/mississippi-hills/ For More Information about Just Food Co-op check out our website: justfood.coop Follow us on Facebook, Twitter, Instagram, and Pinterest Our theme song is called Hotdish Wish by Joe Lawrence of Delano, MN, and is performed by Potluck & The Hot Dishes. More information about the band in the show notes. Our transition music called Cantankerous Kitten and was composed and performed by Gordon Hayes, for more information about Gordon, check the show notes. Sign up for our weekly email newsletter by contacting info@justfood.coop. If you have any questions, comments, or suggestions for the podcast please email them to social@justfood.coop. Thank you for listening to this Episode of HotDish, The Just Food Co-op Podcast. Outro. : We Believe that Just Food is Healthy Food That is Local, Sustainably Produced, and Strengthens Communities. Questions: info@justfood.coop 507-650-0106 Social: Stay up-to date on all Just Food Co-op Events Twitter: @JustFoodCoop Instagram: justfoodcoop Facebook: Just Food Co-op About the Theme Music: Hot Dish Wish by Joe Lawrence Performed By: Potluck and The Hot Dishes https://www.facebook.com/Potluck-and-the-Hot-Dishes-100106373384405/ http://potluckandthehotdishes.com/Home.html About the Transition Music: The Music is by a Just Food Co-op Employee - Gordon Hayes Cantankerous Kitten by Gordon Hayes Keyboard - Peter Brown Trombone - Aaron Buchanon Guitar - Wes Carlson Drums - Sten Duginski Saxophone: - Gordon Hayes Bass - Matt Tessier Combo 1 Recording Session 4/14/2017 Mixed and Mastered by Gordon Hayes Under the Direction of Ryan Frane Recorded in Weber Music Hall by Music at UMD More from Gordon: https://soundcloud.com/gordon-hayes-486457855/
Hello and welcome to Hotdish the Just Food Co-op Community Podcast. Our goal is to facilitate an open line of communication about your food, where that food comes from, and how it is being used to nourish our town and its members. In this episode we talk to Leslie Schultz, poet, author, and part time cashier. Website: http://winonamedia.net/ Leslie’s Books: Cloud Song Still Life with Poppies The Howling Vowels And Sometimes Y Hear Leslie Read: Reading from Cloud Song at the Northfield Public Library on Monday, May 21 at 7:00pm Reading from Cloud Song in Winona, MN at the Blue Heron Coffee House on Tuesday, July 3 at 7:00pm For More Information about Just Food Co-op check out our website: justfood.coop Follow us on Facebook, Twitter, Instagram, and Pinterest Our theme song is called Hotdish Wish by Joe Lawrence of Delano, MN, and is performed by Potluck & The Hot Dishes. More information about the band in the show notes. Our transition music called Cantankerous Kitten and was composed and performed by Gordon Hayes, for more information about Gordon, check the show notes. Sign up for our weekly email newsletter by contacting info@justfood.coop. If you have any questions, comments, or suggestions for the podcast please email them to social@justfood.coop. Thank you for listening to this Episode of HotDish, The Just Food Co-op Podcast. Outro. : We Believe that Just Food is Healthy Food That is Local, Sustainably Produced, and Strengthens Communities. Questions: info@justfood.coop 507-650-0106 Social: Stay up-to date on all Just Food Co-op Events Twitter: @JustFoodCoop Instagram: justfoodcoop Facebook: Just Food Co-op About the Theme Music: Hot Dish Wish by Joe Lawrence Performed By: Potluck and The Hot Dishes https://www.facebook.com/Potluck-and-the-Hot-Dishes-100106373384405/ http://potluckandthehotdishes.com/Home.html About the Transition Music: The Music is by a Just Food Co-op Employee - Gordon Hayes Cantankerous Kitten by Gordon Hayes Keyboard - Peter Brown Trombone - Aaron Buchanon Guitar - Wes Carlson Drums - Sten Duginski Saxophone: - Gordon Hayes Bass - Matt Tessier Combo 1 Recording Session 4/14/2017 Mixed and Mastered by Gordon Hayes Under the Direction of Ryan Frane Recorded in Weber Music Hall by Music at UMD More from Gordon: https://soundcloud.com/gordon-hayes-486457855/
Hello and welcome to Hotdish the Just Food Co-op Community Podcast. Just Food Co-op aims to be a meeting place for community and friends, where our stories can be heard and shared. Our goal is to facilitate an open line of communication about your food, where that food comes from, and how it is being used to nourish our town and its members. In this episode we talk to Ramon Rodriguez Carrion and Len Sorstoke, Co-Owners of Ruf Acres Farm and Ruf Acres Market in Faribault, MN. Website: https://www.rufacresfarm.com/ Facebook: Farm - https://www.facebook.com/rufacresfarm/?ref=br_rs Market - https://www.facebook.com/Rufacresmarket/?ref=br_rs Instagram: Farm: https://www.instagram.com/rufacresfarm/?hl=en Market: https://www.instagram.com/rufacresmarket/ For More Information about Just Food Co-op check out our website: justfood.coop Follow us on Facebook, Twitter, Instagram, and Pinterest Our theme song is called Hotdish Wish by Joe Lawrence of Delano, MN, and is performed by Potluck & The Hot Dishes. For more in Our transition music called Cantankerous Kitten and was composed and performed by Gordon Hayes, for more information about Gordon, check the show notes. To sign up for our weekly email newsletter send your request to info@justfood.coop. If you have any questions, comments, or suggestions for the podcast please email them to social@justfood.coop. Thank you for listening to this Episode of HotDish, The Just Food Co-op Podcast. Outro. : We Believe that Just Food is Healthy Food That is Local, Sustainably Produced, and Strengthens Communities. Questions: info@justfood.coop 507-650-0106 Social: Stay up-to date on all Just Food Co-op Events Twitter: @JustFoodCoop Instagram: justfoodcoop Facebook: Just Food Co-op About the Theme Music: Hot Dish Wish by Joe Lawrence Performed By: Potluck and The Hot Dishes https://www.facebook.com/Potluck-and-the-Hot-Dishes-100106373384405/ http://potluckandthehotdishes.com/Home.html About the Transition Music: The Music is by a Just Food Co-op Employee - Gordon Hayes Cantankerous Kitten by Gordon Hayes Keyboard - Peter Brown Trombone - Aaron Buchanon Guitar - Wes Carlson Drums - Sten Duginski Saxophone: - Gordon Hayes Bass - Matt Tessier Combo 1 Recording Session 4/14/2017 Mixed and Mastered by Gordon Hayes Under the Direction of Ryan Frane Recorded in Weber Music Hall by Music at UMD More from Gordon: https://soundcloud.com/gordon-hayes-486457855/
Hello and welcome to Hotdish the Just Food Co-op Community Podcast. Just Food Co-op aims to be a meeting place for community and friends, where our stories can be heard and shared. Our goal is to facilitate an open line of communication about your food, where that food comes from, and how it is being used to nourish our town and its members. In this episode we talk to Ben from Open Hands Farm in Northfield, MN along with a special guest, Barrett the Carrot. Open Hands Farm Has A CSA: https://openhandsfarm.com/membership/ Open Hands Farm website: https://openhandsfarm.com/ Open Hands Farm on FB: https://www.facebook.com/OpenHandsFarmCSA/ Work for Open Hands Farm: https://openhandsfarm.com/employment/ For More Information Just Food Co-op is available on our website. Follow us on Facebook, Twitter, Instagram, and Pinterest Our theme song is called Cantankerous Kitten and was composed and performed by Gordon Hayes, for more information about Gordon, check the show notes. To sign up for our weekly email newsletter send your request to info@justfood.coop. If you have any questions, comments, or suggestions for the podcast please email them to social@justfood.coop. Thank you for listening to this Episode of HotDish, The Just Food Co-op Podcast. Outro. : We Believe that Just Food is Healthy Food That is Local, Sustainably Produced, and Strengthens Communities. Questions: info@justfood.coop 507-650-0106 Social: Stay up-to date on all Just Food Co-op Events Twitter: @JustFoodCoop Instagram: justfoodcoop Facebook: Just Food Co-op About the Music: The Music is by a Just Food Co-op Employee - Gordon Hayes Cantankerous Kitten by Gordon Hayes Keyboard - Peter Brown Trombone - Aaron Buchanon Guitar - Wes Carlson Drums - Sten Duginski Saxophone: - Gordon Hayes Bass - Matt Tessier Combo 1 Recording Session 4/14/2017 Mixed and Mastered by Gordon Hayes Under the Direction of Ryan Frane Recorded in Weber Music Hall by Music at UMD More from Gordon: https://soundcloud.com/gordon-hayes-486457855/
The purpose of this podcast is to keep the conversation going beyond the walls of our building. Just Food Co-op aims to be a meeting place for community and friends, where our stories can be heard and shared. Our goal is to facilitate an open line of communication about your food, where that food comes from, and how it is being used to nourish our town and its members. Segment 1 - Stephanie, the Marketing Manager & Outreach Coordinator talks about the Community Discount Program, how it is funded, and how we are going to use the donated resources moving forward. Segment 2 - Jeremy, our Pricing Coordinator tells us all about how he has been dropping prices all over the store and how he doesn’t intend to stop anytime soon. About the Music: The Music is by a Just Food Co-op Employee - Gordon Hayes Cantankerous Kitten by Gordon Hayes Keyboard - Peter Brown Trombone - Aaron Buchanon Guitar - Wes Carlson Drums - Sten Duginski Saxophone: - Gordon Hayes Bass - Matt Tessier Combo 1 Recording Session 4/14/2017 Mixed and Mastered by Gordon Hayes Under the Direction of Ryan Frane Recorded in Weber Music Hall by Music at UMD More from Gordon: https://soundcloud.com/gordon-hayes-486457855/ For More Information Just Food Co-op is available on our website. Follow us on Facebook, Twitter, & Instagram, and Pinterest Our theme song is called Cantankerous Kitten and was composed and performed by Gorend Hayes, for more information about Gordon, check the show notes. To sign up for our weekly email newsletter send your name and email address to info@justfood.coop. If you have any questions, comments, or suggestions for the podcast please email them to social@justfood.coop. Thank you for listening to this Episode of HotDish, The Just Food Co-op Podcast. Outro. : We Believe that Just Food is Healthy Food That is Local, Sustainably Produced, and Strengthens Communities.
Hello and welcome to Hotdish: The Just Food Co-op podcast. I’m Vicki, your host and I am very excited to bring you the latests news from your growing Community Co-op. The purpose of this podcast is to keep the conversation going beyond the walls of our building. Just Food Co-op aims to be a meeting place for community and friends, where our stories can be heard and shared. Our goal is to facilitate an open line of communication about your food, where that food comes from, and how it is being used to nourish our town and its members. Segment 1 - Kevin from CRWP CRWP website: http://crwp.net/ Downstream Environmental Film Festival https://www.facebook.com/events/555924801428356/ Segment 2 - Gordon talks about Chocolate and wine Pairings About the Music: The Music is by a Just Food Co-op Employee - Gordon Hayes Cantankerous Kitten by Gordon Hayes Keyboard - Peter Brown Trombone - Aaron Buchanon Guitar - Wes Carlson Drums - Sten Duginski Saxophone: - Gordon Hayes Bass - Matt Tessier Combo 1 Recording Session 4/14/2017 Mixed and Mastered by Gordon Hayes Under the Direction of Ryan Frane Recorded in Weber Music Hall by Music at UMD More from Gordon: https://soundcloud.com/gordon-hayes-486457855/ For More Information Just Food Co-op is available on our website. Follow us on Facebook, Twitter, & Instagram, and Pinterest Our theme song is called Cantankerous Kitten and was composed and performed by Gorend Hayes, for more information about Gordon, check the show notes. To sign up for our weekly email newsletter send your name and email address to info@justfood.coop. If you have any questions, comments, or suggestions for the podcast please email them to social@justfood.coop. Thank you for listening to this Episode of HotDish, The Just Food Co-op Podcast. Outro. : We Believe that Just Food is Healthy Food That is Local, Sustainably Produced, and Strengthens Communities.
Welcome Introduction: Hello and welcome to Hotdish: The Just Food Co-op podcast. I’m Vicki, your host and I am very excited to bring you the latests news from your Little Local Co-op. The purpose of this podcast is to keep the conversation going beyond the walls of our building. Just Food Co-op aims to be a meeting place for community and friends, where our stories can be heard and shared. Where there is an open line of communication about your food, where that food comes from, and how it is being used to nourish our town and its members. Segment 1 - Delanie, our Wellness Buyer, and trained Aroma Therapist gives us a primer on the essential oil do's and don'ts. Segment 2 - Jess, our in house Graphic Designer Inspires our Hearts With Art. About the Music: The Music is by a Just Food Co-op Employee - Gordon Hayes Cantankerous Kitten by Gordon Hayes Keyboard Peter Brown Trombone - Aaron Buchanon Guitar - Wes Carlson Drums - Sten Duginski Saxophone: - Gordon Hayes Bass - Matt Tessier Combo 1 Recording Session 4/14/2017 Mixed and Mastered by Gordon Hayes Under the Direction of Ryan Frane Recorded in Weber Music Hall by Music at UMD More from Gordon: https://soundcloud.com/gordon-hayes-486457855/ For More Information about Happenings at Just Food Co-op as well as up-to-date information about your local cooperative grocer you can. Go to our website www.justfood.coop. This is where you’ll find the hotbar menu. Follow us on Facebook Follow us on Twitter & Instagram Look at our favorite recipes and food-related hacks on Pinterest Our Bi-monthly newsletter is available on our website, and physical copies are available in our store. We also have a weekly email newsletter which you can sign up for by simply emailing your name and the email address you would like to use to info@justfood.coop. If you have any questions or comments for the podcast please email them to social@justfood.coop. Also if you have any suggestions for segments or would like to be a guest on the podcast, please email Vicki at social@justfood.coop with your ideas. She would love to hear from you. Thank you for listening to this Episode of Hotdish, The Just Food Co-op Podcast. Outro. : We Believe that Just Food is Healthy Food That is Local, Sustainably Produced, and Strengthens Communities.
Welcome Introduction: Hello and welcome to Hotdish: The Just Food Co-op podcast. I’m Vicki, your host and I am very excited to bring you the latests news from your Little Local Co-op. The purpose of this podcast is to keep the conversation going beyond the walls of our building. Just Food Co-op aims to be a meeting place for community and friends, where our stories can be heard and shared. Where there is an open line of communication about your food, where that food comes from, and how it is being used to nourish our town and its members. Segment 1 - Jessica talks Bulk just in time for our Incredable Bulk Sale. Segment 2 - Diane Talks Cross Country Skiing and staying active during the winter months. About the Music: The Music is by a Just Food Co-op Employee - Gordon Hayes Cantankerous Kitten by Gordon Hayes Keyboard Peter Brown Trombone - Aaron Buchanon Guitar - Wes Carlson Drums - Sten Duginski Saxophone: - Gordon Hayes Bass - Matt Tessier Combo 1 Recording Session 4/14/2017 Mixed and Mastered by Gordon Hayes Under the Direction of Ryan Frane Recorded in Weber Music Hall by Music at UMD More from Gordon: https://soundcloud.com/gordon-hayes-486457855/ For More Information about Happenings at Just Food Co-op as well as up-to-date information about your local cooperative grocer you can. Go to our website www.justfood.coop. This is where you’ll find the hotbar menu. Follow us on Facebook Follow us on Twitter & Instagram Look at our favorite recipes and food-related hacks on Pinterest Our Bi-monthly newsletter is available on our website, and physical copies are available in our store. We also have a weekly email newsletter which you can sign up for by simply emailing your name and the email address you would like to use to info@justfood.coop. If you have any questions or comments for the podcast please email them to social@justfood.coop. Also if you have any suggestions for segments or would like to be a guest on the podcast, please email Vicki at social@justfood.coop with your ideas. She would love to hear from you. Thank you for listening to this Episode of HotDish, The Just Food Co-op Podcast. Outro. : We Believe that Just Food is Healthy Food That is Local, Sustainably Produced, and Strengthens Communities.
Welcome Introduction: Hello and welcome to Hotdish: The Just Food Co-op podcast. I’m Vicki, your host and I am very excited to bring you the latests news from your Little Local Co-op. The purpose of this podcast is to keep the conversation going beyond the walls of our building. Just Food Co-op aims to be a meeting place for community and friends, where our stories can be heard and shared. Where there is an open line of communication about your food, where that food comes from, and how it is being used to nourish our town and its members. Segment 1 - Kevin discusses his personal relationship with Clinical Depression. He encourages us to be conscious of people who may have a different perspective of the holiday season. He also gives some advice to people who think they may be struggling with Clinical Depression or depression symptoms. He everyone to be kind, be patient, and have empathy for people everyone this holiday season. If you think you may have depression symptoms, here is some information that you may find useful. 1 - Please talk to someone. Whether that person is a professional, or a trusted friend, an outside perspective can be important to clarifying, finding help, and beginning to understand depression. 2- Be Patient Websites: https://www.faceitfoundation.org/ http://www.namihelps.org/ https://suicidepreventionlifeline.org/ Facebook Groups: https://www.facebook.com/faceitfoundation/ https://www.facebook.com/NAMIMinnesota/ National Suicide Prevention Hotline: 1-800-273-8255 They also have an online chat service. https://suicidepreventionlifeline.org/ Also Mentioned in this segment: Adoptable Cats (and other animals) : http://www.prairiesedgehs.org/ Adoptable Rabbits: http://mncompanionrabbit.org/ Donate to Companion Rabbit Society: https://www.razoo.com/organization/Mcrs Kevin’s Blog: Hang Up Your Sock: http://anhedonicheadphones.blogspot.com/2017/12/hang-up-your-sock.html Anhedonic Headphones: Thoughtful Observations On Musical Stylings. http://anhedonicheadphones.blogspot.com/ Just Food Co-op’s Facebook Note: Hang Up Your Sock https://www.facebook.com/notes/just-food-co-op/hang-up-your-sock/10155189278927514/ Segment 2 - Kathy K gives us a primer on Tai Chi. Whether you are looking for a new hobby, or a new way to move your body, trying out Tai Chi may be for you. This gentle practice meets you where you’re at and grows as you advance. Places to find Tai Chi Classes in Northfield: https://apps.carleton.edu/campus/rec/MindBodySpirit/ http://www.northfieldseniorcenter.org/fitness/fit-classes/ About the Music: The Music is by a Just Food Co-op Employee - Gordon Hayes Cantankerous Kitten by Gordon Hayes Keyboard Peter Brown Trombone - Aaron Buchanon Guitar - Wes Carlson Drums - Sten Duginski Saxophone: - Gordon Hayes Bass - Matt Tessier Combo 1 Recording Session 4/14/2017 Mixed and Mastered by Gordon Hayes Under the Direction of Ryan Frane Recorded in Weber Music Hall by Music at UMD More from Gordon: https://soundcloud.com/gordon-hayes-486457855/ For More Information about Happenings at Just Food Co-op as well as up-to-date information about your local cooperative grocer you can. Go to our website www.justfood.coop. This is where you’ll find the hotbar menu. Follow us on Facebook Follow us on Twitter & Instagram Look at our favorite recipes and food-related hacks on Pinterest Our Bi-monthly newsletter is available on our website, and physical copies are available in our store. We also have a weekly email newsletter which you can sign up for by simply emailing your name and the email address you would like to use to info@justfood.coop. If you have any questions or comments for the podcast please email them to social@justfood.coop. Also if you have any suggestions for segments or would like to be a guest on the podcast, please email Vicki at social@justfood.coop with your ideas. She would love to hear from you. Thank you for listening to this Episode of HotDish, The Just Food Co-op Podcast. Outro. : We Believe that Just Food is Healthy Food That is Local, Sustainably Produced, and Strengthens Communities.
This is podcast takes place primarily on-site at Imminent Brewing. Laura, Justin, Rich, and I all take turns talking about the beer and cheese we are trying and discussing our favorite hotdish, this month's theme (Pay it Forward), and generally enjoying some local beer, local cheese, and each other's company. December/January ComPost: http://justfood.coop/about/newsletter/ Imminent Info: http://www.imminentbrewing.com/ https://www.facebook.com/imminentbrewingnfld/ https://www.instagram.com/imminentbrewing/ Questions: social@justfood.coop 507-650-0106 Social: Stay up-to date on all Just Food Co-Op Events Twitter: @JustFoodCoop Instagram: justfoodcoop Facebook: Just Food Co-op
Hello and welcome to Hotish, The Just Food Co-op Podcast. I’m Vicki, your host and I am very excited to bring you the latests news from your community centered co-op. The purpose of this podcast is to keep the conversation going beyond the walls of our building. Just Food Co-op aims to be a meeting place for community and friends, where our stories can be heard and shared. Where there is an open line of communication about your food, where that food comes from, and how it is being used to nourish our town and its members. Announcements: Holiday Hours We will be open normal hours the week of November 19th-25th except November 23rd. On November 23rd we will be closed to allow employees time with their family and friends. Segment 1- Wes’ Holiday Dinner Interview: Sherri, our GM, talks about Profit for Impact's Sake and your Round-Up dollers having a direct impact on your neighbors. Cooperative Principal of the Week: Principle #7: Concern for Community While focusing on member needs, cooperatives work for the sustainable development of communities through policies and programs accepted by the members. For More Information about Happenings at Just Food Co-op as well as up-to-date information about your local cooperative grocer you can. Go to our website www.justfood.coop. This is where you’ll find the hotbar menu. Follow us on Facebook Follow us on Twitter & Instagram Look at our favorite recipes and food-related hacks on Pinterest Our Bi-monthly newsletter is available on our website, and physical copies are available in our store. We also have a weekly email newsletter which you can sign up for by simply emailing your name and the email address you would like to use to info@justfood.coop. If you have any questions or comments for the podcast please email them to social@justfood.coop. Also if you have any suggestions for segments or would like to be a guest on the podcast, please email Vicki at social@justfood.coop with your ideas. She would love to hear from you. Thank you for listening to this episode of HotDish, The Just Food Co-op Podcast. Outro. : Just Food Co-op nourishes a Just, Healthy and Sustainable Community.
Hotdish Episode 6: Steve Gives us Tips on Creating Catering Orders, Natalie & Cliff of Northfield Curbside Composting Chat About Their Worker Cooperative, & Nancy Talks Turkey. Bonus: Learn about Holiday Entertaining Sample Day from its Creator, Nancy. Hello and welcome to Hotdish: The Just Food Co-op podcast. I’m Vicki, your host and I am very excited to bring you the latests news from the little co-op by the river. The purpose of this podcast is to keep the conversation going beyond the walls of our building. Just Food Co-op aims to be a warm, welcoming place this autumn - shop here to get all of your family favorites or find some new crowd pleasers. Segment 1 - Steve, the Deli Assistant tells us his tips for ordering catering. Interview: A chat with Natalie & Cliff of Northfield Curbside Composting. Segment 2 - Turkey talk with Nancy, Meat and Cheese Assistant, & aPreview of a cheese-heavy Holiday Entertaining Sample Day. Cooperative Principal of the Week: Principle #6: Cooperation Among Cooperatives Cooperatives serve their members most effectively and strengthen the cooperative movement by working together through local, national, regional and international structures. Happenings/Next Week: Holiday Sample Day: November 11, 2017 Holiday Entertaining Sample Day: November 18, 2017 Turkey Pick-up Day: November 20, 2017 - 4-6pm, Last day to reserve a Fresh Ferndale Turkey is November 19, 2017 Thanksgiving Day: November 23, 2017 we are closed Black Friday: November 24, 2017 we are open regular hours 7am-9pm For More Information about Happenings at Just Food Co-op as well as up-to-date information about your local cooperative grocer you can: Find information on our website www.justfood.coop Follow us on Facebook, Twitter & Instagram Our Bi-monthly newsletter, the ComPost is available on our website, and physical copies are available in our store. We also have a weekly email newsletter, sign up by emailing info@justfood.coop. If you have any questions or comments for the podcast please email them to social@justfood.coop. Thank you for listening to this episode of Hotdish, The Just Food Co-op Podcast. Join us next time. Outro. : Just Food Co-op nourishes a Just, Healthy and Sustainable Community.
Welcome Introduction: Hello and welcome to Episode 5 of Hotdish: The Just Food Co-op podcast. I’m Vicki, your host, and I am very excited to bring you the latests news from your community at the co-op. The purpose of this podcast is to keep the conversation going beyond the walls of our building. Just Food Co-op aims to be a meeting place for community and friends, where our stories can be heard and shared. Where there is an open line of communication about your food, where that food comes from, and how it is being used to nourish our town and its members. Announcements: There is a Wellness Fair going on on Saturday, October 28th from 10am-1pm featuring various healthcare professionals from around the area. There will be samples, free massages, and chatting with professionals. Segment 1 - Story: Gina, our Wellness Manager talks to us about the Wellness Fair which she spearheaded. Segment 2 - Julia, owner of Fine Fettle and a Naturopathic Practitioner who just moved her office to Bridge Square. She talks about what a Naturopath does, and invites you to come talk to her at the Wellness Fair. http://www.finefettle.store/ Cooperative Principal of the Week: Principle #5: Education, Training, and Information Cooperatives provide education and training for members, elected representatives, managers and employees so they can contribute effectively to the development of their cooperative. Members also inform the general public about the nature and benefits of cooperatives. Happenings/Next Week: An Overview of The Upcoming Events in November - Coffee With the Board - November 4, 10am-12pm Holiday Sample Day - November 11, 10am-1pm Holiday Entertaining Sample Day - November 18, 10am-1pm Turkey Pick-up Day - November 20th sign up sheet is up, sign up before November 19th. Thanksgiving Day - November 23, Store Closed Black Friday - November 24, Store Open Normal Hours 7am-9pm For More Information about Happenings at Just Food Co-op as well as up-to-date information about your local cooperative grocer you can. Go to our website www.justfood.coop. This is where you’ll find the hotbar menu. Follow us on Facebook Follow us on Twitter & Instagram Look at our favorite recipes and food-related hacks on Pinterest Our Bi-monthly newsletter is available on our website, and physical copies are available in our store. We also have a weekly email newsletter which you can sign up for by simply emailing your name and the email address you would like to use to info@justfood.coop. If you have any questions or comments for the podcast please email them to social@justfood.coop. Also if you have any suggestions for segments or would like to be a guest on the podcast, please email Vicki at social@justfood.coop with your ideas. She would love to hear from you. Thank you for listening to this Episode of of HotDish, The Just Food Co-op Podcast. Talk to you next time. Outro. : Just Food Co-op nourishes a Just, Healthy and Sustainable Community.
Hotdish Episode 4: Apple Season! A Chat With Our Local Produce Buyer, Leona & Local Orchardist, John Zimmer of Sogn Valley Orchard Welcome Introduction: Hello and welcome to Episode 4 of Hotdish: The Just Food Co-op podcast. I’m Vicki, your host and I am very excited to bring you the latests news from Just Food Co-op the co-op that rocks! The purpose of this podcast is to keep the conversation going beyond the walls of our building. Just Food Co-op aims to be a meeting place for community and friends, where our stories can be heard and shared. Where there is an open line of communication about your food, where that food comes from, and how it is being used to nourish our town and its members. Interview 1: Leona, Produce Buyer about Apples. Interview 2: John Zimmer, Sogn Valley Orchard. Cooperative Principal of the Week: Principle #4: Autonomy and Independence Cooperatives are autonomous, self-help organizations controlled by their members. If the co-op enters into agreements with other organizations or raises capital from external sources, it is done so based on terms that ensure democratic control by the members and maintains the cooperative’s autonomy. Happenings: Vegan Food Tasting - October 14th 10am-1pm Member Appreciation Day - October 17th 7am-9pm Annual Meeting - October 17th doors open at 5pm Wellness Fair - October 28th 10am-1pm For More Information about Happenings at Just Food Co-op as well as up-to-date information about why our co-op rocks & how we are always leading local. Go to our website www.justfood.coop. We are easy to find on Facebook Follow us on Twitter & Instagram @justfoodcoop Our Bi-monthly newsletter is available on our website, and physical copies are available in our store. We also have a weekly email newsletter which you can sign up for by emailing your name and the email address you would like to use to info@justfood.coop. This podcast is a community effort. If you have an idea for a segment or would like to suggest an interview, please email social@justfood.coop. Thank you for listening to Episode 4 of HotDish, The Just Food Co-op Podcast. Join us next time when we bring you Episode 5. Outro. : Just Food Co-op nourishes a Just, Healthy and Sustainable Community.
Hotdish Episode 3: A Chat With the Ladies of Cannon Belles Cheese Welcome Introduction Hello and welcome to episode 3 of HotDish, the Just Food Co-op podcast. I’m Vicki, your host and I am very excited to bring you the latests news from your member owned, democratically run cooperative grocer. The purpose of this podcast is to keep the conversation going beyond the walls of our building. Just Food Co-op aims to be a meeting place for community and friends, where our stories can be heard and shared. Where there is an open line of communication about your food, where that food comes from, and how it is being used to nourish our town and its members. Correction: Simply Voting is managing our election this year and as with all things new, there are sometimes glitches. The letter you receive with your ballot indicates that there is a pre-paid envelope included. This was the plan, but instead, the letters went out with a pre-addressed envelope without the postage paid. Simply Voting acknowledged the error immediately after realizing the issue, took responsibility and are significantly reducing our pricing as a result. If you prefer to vote via the paper ballot, you may of course put a stamp on the envelope if that is convenient, and mail it, or please bring your envelope to the Co-op, where we will place a stamp on your envelope for mailing. Thank you again for your patience and understanding! Announcements: October is coming up and in addition to being “My Co-op Rocks” month, Health Literacy Month, Non-GMO month, Fair Trade Month, The Month of our Annual Meeting, Breast Cancer Awareness Month, Bullying Prevention Month, United Way Month, Healthy Lungs Month, The Month of Halloween, The Month Where it Finally Feels like Fall, and Hunger Awareness Month -- It is also the month of our Member Drive. So, at the register, if you are not already a member, our cashiers will be asking you if you would like to become a member. We are offering a reusable bag, a coupon punch card, and a treat if you become a member during a member drive and we aim to add 25 new members during the month of October. So, if you are thinking of joining, October is the perfect time to do it. Music Request: Just Food Co-op is looking for musicians and composers to create the music for Hotdish, The Just Food Co-op Podcast and we are looking to our talented community for interested parties. If you or anyone you know are interested in creating Intro., Outro. music, transition music and sounds, and stingers or any combination thereof please contact Vicki at social@justfood.coop to register your interest. Interview with Cannon Belles about Cheese. 1st Place in the Hispanic and Portuguese Style Cheeses Category at the 2017 American Cheese Society (ACS) Judging & Competition for their Queso Fresco Cheese. http://cannonbelles.com/blog/ Cooperative Principal of the Week: Principle #3: Member's Economic Participation Members contribute equally to, and democratically control, the capital of the cooperative. This benefits members in proportion to the business they conduct with the cooperative rather than on the capital invested. Members are asked to pay a membership fee in order to join the co-op. This is usually a one-time investment but it can be spread out into a payment plan. The membership counts as stock in the company, which means you own part of Just Food Co-op from the moment you join. Happenings: Harvestfest/ Local Food Fair - October 7th Vegan Food Tasting - October 14th Annual Meeting - October 17th For More Information about Happenings at Just Food Co-op as well as up-to-date information about your local cooperative grocer you can. Go to our website www.justfood.coop. This is where you’ll find the hotbar menu. Follow us on Facebook Follow us on Twitter & Instagram Look at our favorite recipes and food-related hacks on Pinterest Our Bi-monthly newsletter is available on our website, and physical copies are available in our store. We also have a weekly email newsletter which you can sign up for by simply emailing your name and the email address you would like to use to info@justfood.coop. If you have any questions or comments for the podcast please email them to social@justfood.coop. Also if you have any suggestions for segments or would like to be a guest on the podcast, please email Vicki at social@justfood.coop with your ideas. She would love to hear from you. Thank you for listening to Episode 3 of HotDish, The Just Food Co-op Podcast. Join us on October 13th for Episode 4. Outro. : Just Food Co-op nourishes a Just, Healthy and Sustainable Community.
Episode 2: Board of Directors Election Discussion with Stephanie & A Chat with Rocky About Main Street Project's Sharing Our Roots Program as well as specific details you need to know about the Board of Directors Voting and the Ballot. Welcome Introduction Hello and welcome Episode 2 of HotDish, the Just Food Co-op podcast. The Board of Directors Election 2017 Edition. I’m Vicki, your host, and I am very excited to be broadcasting live from beneath the olive branch. The purpose of this podcast is to keep the conversation going beyond the walls of our building. Just Food Co-op aims to be a meeting place for community and friends, where our stories can be heard and shared. Where there is an open line of communication about your food, where that food comes from, and how it is being used to nourish our town and its members. Announcements: We are fast approaching the Board of Directors Election. The voting ballot will be coming out the week of September 17th. and will be closing on October 17th at 2pm. However, there will also be an opportunity to vote at the Annual Meeting on Oct. 17th between 5 and 5:30pm. For full descriptions of the board of directors candidates and ballot questions please go to justfoodcoop.simplyvoting.com and remember to vote. Intro to the Content: This week we will be speaking with Stephanie, the Marketing and Community Relations Manager about the Upcoming Board of Directors Election and the Voting process. We will also hear from Rocky the Community Outreach Coordinator for Main Street Project, a local farm, about their Sharing Our Roots Program. We do pack a lot of information about voting into this episode for the clarity and convenience of our members, so please bear with us, we have attempted to pack a lot of information into a short segment. Segment 1 - Discussion with Stephanie about Board of Directors Election, Ballot Items, and Online Voting Stephanie's Favorite Hotdish is: Cheeseburger Hotdish Segment Recap. So, to Recap. A letter will be sent to members this coming week and election materials will be available soon. Please go to justfoodcoop.simplyvoting.com to read all of the election materials and vote. You will need your member number and pin number from Simply Voting in order to cast your vote. If you would prefer, all ballot materials can be emailed or mailed to your home upon request. The ballot materials will also be posted in the store for your convenience. To vote please follow the instructions in the letter from Simply Voting and online justfoodcoop.simplyvoting.com or you may mail in the pre-addressed, stamped envelope back to Simply Voting. Simply Voting will count and tabulate all voting materials. You may bring your ballot and envelope into the store, and we can put it in the mail for you, but all ballots will be counted by Simply Voting. There will be a small window during the annual meeting on October 17th, 2017 in which to cast your vote. Please keep in mind, the doors open at 5pm at St. John’s Lutheran church. The voting window will be from 5pm-5:30pm and the votes that are cast during the voting window will be securely hand counted after the voting window closes at 5:30pm. Then those hand counted votes will be combined with the data from Simply Voting. Interview - Interview with Rocky from Main Street Project about their Sharing Our Roots Progam Rocky's Favorite Hotdish is: Chilaquiles Cooperative Principal of the Week : Principle #2: Democratic Member Control Cooperatives are democratic organizations controlled by their members—those who buy the goods or use the services of the cooperative—who actively participate in setting policies and making decisions. We are currently seeing a demonstration of this democratic member control throughout this board election. You can also participate in the conversations surrounding Just Food Co-op by attending Coffee With the Board which is usually held the first Saturday of every month from 10am-12pm in the sitting area of Just Food Co-op. All members are also invited to Monthly Board Meetings which are usually held on the third Thursday of every month. All that the board asks is that you email Sherri, the General Manager of the Co-op to be put on the agenda for the board meeting. Being put on the agenda just means that the Board knows that you are going to attend, and you must register to attend whether you simply want to sit in on a meeting or you have something to present to the board. All requests must be emailed to Sherri, the General manager at least one week in advance of the meeting you wish to attend. More information about attending the Board meeting can be found in the board section of the Just Food Co-op website. Just Food Co-op practices open and democratic member control. All members are welcomed and encouraged to participate in making the Co-op Happenings/Next Week: We are very excited to announce that Breakfast Is Back on The Hot Bar. Enjoy a hot breakfast every weekday from 7:30- 10:30am - and we still have brunch on Saturday & Sunday. Sample Day Sept. 16, 2017 10am-1pm. - Hispanic Heritage & Local Food Fair Fall Equinox is September 22nd. Wellness 3rd. Thurs. Is September 21st, 2017 Board Meeting - Sept. 27th. Email Sherri by Sept. 20th is the last day to register Annual Meeting is coming up in October: Oct. 17th at St. John's Lutheran Church. Doors open at 5pm, In-Person Voting with a paper ballot ends at 5:30pm. Outro: For More Information about Happenings at Just Food Co-op as well as up-to-date information about your local cooperative grocer you can. Go to our website www.justfood.coop. Follow us on Facebook Follow us on Twitter & Instagram Look at our favorite recipes and food-related hacks on Pinterest Our Bi-monthly newsletter is available on our website, and physical copies are available in our store. We also have a weekly email newsletter which you can sign up for by simply emailing your name and the email address you would like to use to info@justfood.coop. If you have any questions or comments for the podcast please email them to social@justfood.coop. Also if you have any suggestions for segments or would like to be a guest on the podcast, please email Vicki at social@justfood.coop with your ideas. She would love to hear from you. Thank you for listening to this election edition of HotDish, The Just Food Co-op Podcast. Join us next week when we discuss Episode 3: The Membership Drive Edition. For full descriptions of the Board of Directors candidates please go to justfoodcoop.simplyvoting.com Just Food Co-op nourishes a Just, Healthy and Sustainable Community.
Episode 1: Why A Podcast? Hispanic Heritage Month & Meet The Deli - Interviews with Adriana the Deli Manager + Cheese Chat with Lynda & Nancy the Meat and Cheese Assistants. Welcome Introduction: Hello and welcome to our first ever episode of Hotdish, the Just Food Co-op podcast. I’m Vicki, your host and I am very excited to bring you the latests news from your friendly neighborhood co-op. The purpose of this podcast is to keep the conversation going beyond the walls of our building. Just Food Co-op aims to be a meeting place for community and friends, where our stories can be heard and shared. Where there is an open line of communication about your food, where that food comes from, and how it is being used to nourish our town and its members. Announcements: This is our first ever Just Food Co-op Podcast. This is a podcast in progress, and the format of the podcast will adjust to meet the needs of a particular week or subject area. Generally we are aiming for a 10-15 minute podcast that catches you up on what is happening at the store. We will also include stories from the community, vendors, farmers, and employees. There will be discussions with board members and the management team of the store. But, since we’re called Hotish, we also want to get the stories behind what’s happening as well as the story behind the food we’re selling. Segment 1 - Story - Why a podcast? The story of this podcast. (Vicki) I started at Just Food Co-op just under a year ago. At that time I was hired as the Social Media & Creative Coordinator. This meant that I was responsible for the online presence and voice of the co-op. As I was working with the concept of what the co-op sounded like, I started thinking about all of the voices I hear inside the store on a day-to-day basis. The buyers ordering over the phone, the deli department describing a use for a gourmet cheese, or a produce stocker raving about the new type of mango we now have in stock. These are the voices and the conversations that get me excited to try new foods and use new ingredients. What I wanted to do is capture these conversations and get them out to the community. If you are a frequent shopper here, you know how knowledgeable our staff is and how helpful they are when you’re looking for something. What you don’t often get to hear is how these products came to be in the store. How were they chosen? The other conversations that no one gets to hear are the ones between our buyers and our vendors and farmers. When the orchardist is excited about a new apple - when the local farmer is getting ready to harvest. These are the exchanges I hope to bring to you through this podcast. I’ll also be discussing different cooperative tenants and principals in attempt to demystify what our co-op does and what we stand for. So, tell me about what’s on your plate. Interview - (Adriana) Hispanic Heritage Month, Breakfast Bar, 4 days a week Hot Bar. Intro.: Tell what you do here at the co-op. department, title, basically, what you do here and why people would recognize you if they saw you. A mini- My Story about Adirana Q: The podcast is called Hotdish. What is your favorite Hotdish? Describe what's in it, and tell me why it's your favorite. Q: Why is National Hispanic Heritage Month important to you? Q: How are you helping celebrate National Hispanic Heritage Month in your department? Segment 2 - Cheese Chat. Know Your Cheeses. (Nancy & Lynda) Intro.: Tell what you do here at the co-op. department, title, basically, what you do here and why people would recognize you if they saw you. A mini- My Story about Nancy & Lynda Q: The podcast is called HotDish. What is your favorite HotDish? Describe what's in it, and tell me why it's your favorite. Q: Why is National Hispanic Heritage Month important to you? Q: How are you helping celebrate National Hispanic Heritage Month in your department? Main Event: Cheese Chat! Co-op Principal of the Week: Principle #1: Voluntary and Open Membership Cooperatives are voluntary organizations, open to all people able to use its services and willing to accept the responsibilities of membership, without gender, social, racial, political or religious discrimination. On the top of our bulletin board, on the outside of our building, there is a huge sign that says welcome in over 100 languages. We also proudly add the sentence “Everyone can shop, anyone can join” to as many promotional materials as possible. Everyday we work toward making the co-op a safe place where anyone can have access to affordable, nutritious food. We believe Just Food is healthy food, that is local, sustainably produced, and strengthens communities. Happenings/Next Week: This Week at Just Food: If you’re listening to this in real time, these are the thing we have coming up! September is Hispanic Heritage Month at Each month at Just Food Co-op is themed to reflect a different cause in order to highlight different ways food can make a positive impact on the lives of our customers. Sometimes these themes reflect larger national monthly celebrations or causes - including National Heart Health Month in February, or National Breastfeeding Awareness Month in August. This month we are celebrating National Hispanic Heritage month. One of the ways we’ll be celebrating is that our deli will be featuring Mexican food 4 days out of the week. So, on Wednesdays, Fridays, Saturdays, and Sundays all September long there will be a Mexican Entree featured. Anything from Chilaquiles, to Tinga de Pollo, to Pulled Pork Torta. Keep an eye out for the weekly offerings and watch out for other ways you can celebrate with Just Food Co-op. Coffee With the Board is Saturday, September 2nd, 2017. Join members of our board of directors for free coffee at the front of our store. Speak with them about current store happenings, get your questions answered, or just chat about the weather. They’ll be here from 10am-12pm. September Means Back to School - Northfield public schools start September 5th, St. Olaf classes begin September 7th, and classes commence at Carleton College on September 11th, 2017. Defeat of Jesse James Days is a This festival is an annual heritage event which began in 1948 as the “Fall Festival” with Saturday’s theme being “Jesse James Day”. Festivities are already in full swing including the horseshoe hunt for which you need a button. These are sold for $5 at participating retailers in town including Just Food Co-op. The culminating events will be September 8th-10th, 2017. With townie day on Thursday, September 7th and the final parade on the 10th starting at 2pm. Check out www.djjd.org for the full list of events. Sample Day is September 16th, 2017 and will center around Hispanic Heritage Month as well as be a celebration of our Local Vendors. Outro: (Read By: Kevin) For More Information about Happenings at Just Food Co-op as well as up-to-date information about your local cooperative grocer you can. Go to our website www.justfood.coop. This is where you’ll find the hotbar menu. Follow us on Facebook at https://www.facebook.com/justfoodcoop Follow us on Twitter & Instagram @justfoodcoop Look at our favorite recipes and food-related hacks on Pinterest @justfoodcoop Our Bi-monthly newsletter is available on our website, and physical copies are available in our store. We also have a weekly email newsletter which you can sign up for by simply emailing your name and the email address you would like to use to info@justfood.coop. If you have any questions or comments for the podcast please email them to social@justfood.coop. Also if you have any suggestions for segments or would like to be a guest on the podcast, please email Vicki at social@justfood.coop with your ideas. She would love to hear from you. Thank you for listening to this inaugural episode of HotDish, The Just Food Co-op Podcast. Join us next week when we discuss the upcoming Board of Directors Election. Endnote: Just Food Co-op nourishes a Just, Healthy and Sustainable Community.
TEASER TRAILER: EP 0 This is a teaser trailer for our fortnigtly Just Food Co-op podcast. The first episode will go live on September 1st, 2017 and will feature voices from inside the co-op. TRANSCRIPT: Welcome to Hotdish the Just Food Co-op Podcast. Tater Tot Hotdish Green bean casserole Tuna casserole Funeral Potatoes Goulash Frito Pie Mac & Cheese Tamale Pie Baked Ziti Chili Mac Kugel Turkey Tetrazzini Scalloped Potatoes Chicken and Potato Casserole Wild Rice Hotdish Meat Loaf? According to Garrison Keillor Meat Loaf is “sortof” a hotdish. So, I guess that counts. Welcome to the Hotdish, the Just Food Co-op podcast where there is an open line of communication about your food, where that food comes from, and how it is being used to nourish our town and its members. I am Vicki, your host and I am extremely excited to bring you this fortnightly podcast. (That means bi-weekly or every other week for those of us who are not up on our British vocabulary.) Join us on September 1st, 2017 for our first ever podcast featuring voices from inside the co-op. We are currently looking for a theme song, transitional music, stingers, and outro music and we are looking to our community for support. If you or anyone you know is a musician or composer, and would like to create some Prairie Home Companion/Co-op Sounding music for our podcast, we would be interested in hearing from them. Email social@justfood.coop to register your interest. Outro: For More Information about Happenings at Just Food Co-op as well as up-to-date information about your local cooperative grocer you can... Go to our website www.justfood.coop. This is where you’ll find the hotbar menu. Follow us on Twitter & Instagram @justfoodcoop Look at our favorite recipes and food-related hacks on Pinterest @justfoodcoop Our Bi-monthly newsletter is available on our website, and physical copies are available in our store. We also have a weekly email newsletter which you can sign up for by simply emailing your name and an email address you would like to use to info@justfood.coop. If you have any questions or comments for the podcast please email them to social@justfood.coop. Also if you have any suggestions for segments or would like to be a guest on the podcast, please email Vicki at social@justfood.coop with your ideas. She would love to hear from you. If you like this podcast, please like and rate us on whatever service you use for your podcasts. It helps us get the word out about this podcast and our store. Thank you for listening to this teaser trailer for Hotdish, The Just Food Co-op Podcast. Join us next week for our first ever episode where we discuss our theme for September, which is Hispanic Heritage Month, and Lynda & Nancy give us a brief primer on cheese basics. Endnote: Just Food Co-op nourishes a Just, Healthy and Sustainable Community.
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