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They say we all have a book in us. The trouble is that most of us never take the time to commit our thoughts or life experiences to paper. If you did it might turn out to be witty, insightful, life-changing. Today's guest Brock Gibbs did just that as he recounts his triathlon experiences in the book “My Co-workers Think I'm a Pro”. If you've been on your own triathlon journey then I'm sure you'll find a lot of similarities with Brock's story as we chat about: The frustration of injury Triathlon terminology, training kit, racing - from feeling like an outsider to becoming part of the in-crowd Why you hate the volunteers & spectators when you are having a bad day Training - why just doing more and harder probably isn't the right way A pre-race nutrition like you've never heard before and why you shouldn't drink in the bath Is it really necessary to deflate and then inflate tyres in T1? The pre-race port-a-loo lineup Mentoring newbies in T1? Brock's advice to other newbies doing their first triathlon? If you would like to purchase a copy of Brock's book, go to "My Co-workers think I'm a pro" You can also purchase at Waterstones Brock has a blog that he tries to add to every two weeks and this will be the basis for his next book www.thehacktriathlonblog.ca You can also find Brock on Instagram - https://www.instagram.com/gibbs.brock/ Facebook Brock also recommended a couple of his favourite books: Draft Animals: Living The Pro Cycling Dream by Phil Gaimon and Shadows On The Road: Life At The Heart Of The Peloton by Michael Barry. We also chatted about... The Julie Moss and the famous crawl at Ironman Hawaii - if you've never watched this it's inspiring and traumatic Take a 30 day trial in my SWAT Inner Circle for just £1. Watch this video for more information. Purchase a copy of my High Performance Human e-book featuring more than 30 top tips on how to upgrade your life. If you would like to help offset the cost of our podcast production, we would be so grateful. Please click here to support the HPH podcast. Thank you! Visit Simon's website for more information about his coaching programmes. Links to all of Simon's social media channels can be found here. For any questions please email Beth@TheTriathlonCoach.com.
Today on the pod we've got a legend of the Myco game -- Distinguished citizen scientist, author and mycopreneur - Permaculture Papi, AKA Mycosymbi, aka William Padilla-Brown.Today we talk about DNA Barcoding of fungi and the equipment that William uses to catalogue and contribute his finds to databases, we talk about the synergistic relationship potential between algae and fungi (phycology and mycology) -- we talk equity and access to fungi educatio), and in fact we pop into uncharted territory with a little dialogue about Will's forays into the world of marine fungi.This dude is on another level -- he's the archetypal embodiment of everything a Mycoprener can be, and it's an absolute privilege to host him today.I used to teach high school Multimedia Production at a world renowned Title 1 charter school in San Diego -- by definition a Title 1 school means that the majority of the students come from low income demographics, from communities of color and historically marginalized populations, and *I wish* that I had known Will back then because I firmly believe that environmental apathy, the pop culture machine, the click bait and trolling and attention deficit democracy and institutionalized racism baked into our world order are only thriving right now because science and education lack the swag factor, they lack the sexiness that they deserve when represented to young inquiring minds.That's all starting to change thanks to Permaculture Papi and those like him at the vanguard of citizen science and the mushroom revolution. See acast.com/privacy for privacy and opt-out information.
CEO's, Owners, Managers, if you think your meetings are awesome you are in DENIAL (Don't Even kNOw I Am Lying). The truth is they are tedious, unproductive, and boring. Most of the people would rather poke themselves in the eye with a fork and go to the hospital than sit in your meetings. Why? Because there is no purpose behind most meetings. They are a waste. Secondly you demand people to attend who have nothing to do with accomplishing anything, so you are wasting their time. The fact is you could have sent them a synopsis rather than have them come. And let's be honest we are all lying to ourselves that by having meetings we are creating a team. Thankfully Dr. Rick Brinkman is on this episode of A New Direction to help us get meetings right or possibly not have them at all! Yes that is exactly what I said...no meetings! Dr. Brinkman's book entitled "Dealing with Meetings You Can't Stand" is a fabulous insightful look at meetings and why they don't work and why people hate them. He then helps clean them up by thinking about them as flying a plane and all the crew members involved. From the pilot who runs the meeting, to the traffic controllers who make sure the meeting is moving and on point, to the flight recorder who makes certain we are clear on what we met about. "Dealing with Meetings You Can't Stand" also deals with the types of people you inevitably will deal with in a meeting, like the "tank", the "know-it-all", the "think-they-know-it-all", the "grenade" and others. The book is insightful and fun, you will both laugh and start changing your meetings. My Co-host for this Episode of A New Direction is Ralph Peterson: Ralph Peterson, a US Marine Veteran, Sought after speaker, Author, a Management Development Coach, and the CEO and Founder of #1 Virtual Training Center for Housekeeping Managers in Long-Term Care, doesn't pull any punches. With 20 years of management training experience, specifically in long-term care, Ralph is the leading expert. Go to ralphpeterson.com Please thank our sponsors for their support of A New Direction: EPIC Physical Therapy, whether you are hurt from work, the recreational gym person, or a professional athlete. EPIC PT can help you get back to doing those things you not only need to do but want to do. From recovering from major surgery to basic nutrition, lean on the physical therapists that so many professional athletes use. Because you are worth it…be EPIC! Head on over to www.EPICpt.com Linda Craft & Team, REALTORS they can help you sell your home or buy your next home. For 35 years they have been known for their “Legendary Customer Service”. And even if you live in another area, they are connected to the best real estate professionals that they can recommend to help you with your residential real estate needs. Learn more by going to www.LindaCraft.com
Today's episode will expand your awareness of how powerful fungi (and consciousness) is for the past, present, and future of our Planet. We are thrilled to welcome the passionate and brilliant Nathalie Kelley to the podcast. Nathalie is an actress of Indigenous Quechua descent and aspiring regenerative human. She was raised in Sydney, Australia, mindfully travels the world, and now calls California her home base. While perhaps most known for her roles as a film and television actress including in the Fast and Furious, Dynasty, and ABC's The Baker and the Beauty, she is on the board of the Fungí Foundation and is an active graduate of Kiss The Ground's Soil Advocacy program. Nathalie strives to use her gifts as a storyteller to be an advocate for her culture, the land, and humanity. Nathalie's life mission is to give a voice to the voiceless: namely the soil, the water, the fungí, the forest and to dedicate her life to preserving bio and Myco-diversity on the planet. She uses her platform to spread awareness on social and environmental issues, with the hope to create more symbiosis and healing through the implementation of Indigenous wisdom and technology. We discuss Nathalie's evolution as an activist, seeing life through the lens of an Indigenous woman, her early calling to be an actress, her zest for knowledge, paths of stewardship, and growing commitment to giving back. This conversation offers a warm and hopeful call to action for all beings to live in more harmony and reverence of Earth. Mentioned In This Episode: “THE FUTURE IS FUNGI” Fundraiser and Speaker Event June 26th Join @fungifoundation on June 26th for the inaugural Future is Fungi conference. Legendary mycologist @paulstamets is the keynote speaker; and @merlin.sheldrake and @giulifungi will engage in a mutual interview. Listen to additional talks on psychedelics and nature connectedness by @samwisegandy, Indigenous knowledge and uses of fungi by Mazatec @inti_garflo_78 and Cordyceps cultivation by @mycosymbiote. Attend an edible mushroom cooking class by the amazing @sophia_roe, be hypnotized by the trance inducing visuals from @louie.schwartzberg of @fantasticfungi, learn of the revolutionary mycelium based technology transforming the textile industry with @mephilross from @mycoworks and @davidnbreslauer, and listen to an exclusive after party set hosted by Nat Kelley. Please visit the link to buy tickets to this landmark event. All proceeds will go directly to supporting the Fungi Foundation @fungifoundation / @fundacionfungi (Spanish) and their mission. This event is generously sponsored by @boltthreads makers of @mylo_unleather, supported by @medicinalmushroomco and powered by @howlertech. #fungifoundation #thefutureisfungi2021 #thinkfungi Where to find Nathalie Kelley: Nat Kelley on Instagram Fungi Foundation Films Mentioned in This Episode: Romeo + Juliet The Fast and the Furious: Tokyo Drift Fantastic Fungi TV Shows Mentioned in This Episode: Dynasty The Baker and The Beauty Books Mentioned In This Episode: Letting Go by David Hawkins The Entangled Life by Merlin Sheldrake When Things Fall Apart by Pema Chödrön The Odyssey by Homer Long Walk to Freedom by Nelson Mandela Also Mentioned in This Episode: Nichiren Buddhism Kiss the Ground SPECIAL CODE FOR LISTENERS Use the code SOUNDFOODFAMILY for 25% off first purchase 30% off subscriptions from mikunafoods.com (chocho based superfood products) TUNE INTO SOUNDFOOD: WEBSITE INSTAGRAM TEXT US ON OUR TELEPORTAL for high vibrational updates on all things SOUNDFOOD @ 1-805-398-6661 MERCURIAL MAIL Subscribe to our newsletter HERE. If you haven't already > join our GIVEAWAY! Connect with our Host: @nitsacitrine Lastly, we would be so grateful if you felt inspired to leave us a review on APPLE PODCAST!
In this episode of the podcast, we speak with Debra Mashek about how true collaboration emerges within and between groups, why it breaks down, and what companies can do to foster it.We discuss:- The stages leading to collaboration: separation, networking, coordination, cooperation, and, finally, collaboration- How romantic relationship dynamics ground the psychology of effective group collaboration - The impact of a communal orientation toward other groups as opposed to a short-term, self-interested one- Why a focus on short-term profits disincentivizes collaboration- The five things groups need to sustain their collaborations- How conflict can spark and derail collaboration - Why feelings of interconnectedness fortify collaborationDebra Mashek has spent two decades studying how people form relationships with each other, as well as the challenges and rewards of doing so. She applies relationship theory to understand and improve how individuals relate to others and to help people achieve together that which cannot be achieved alone. Whether connecting higher-ed administrators with their faculties, higher-ed leaders with each other, philanthropists with organizations, or junior-faculty members with senior-faculty members, Mashek engages clients in careful analysis and problem solving, weaving deep relationship knowledge with tailored facilitation, genuine concern for the individuals in the room, and an unwavering commitment to her clients' goals. She is an accomplished collaboration builder who sees pathways where others see tangled complexity.
We’re in counseling. Just like all the other bloggers out there. But mine has a happy ending and I wanted to share how and why we did some counseling and how it’s helped us overall. My Co-host on this episode is my husband, Drew Erickson. Big thanks to our sponsor Family Routines. Getting in a routine and making the rest of life easier makes it easier to have discussions on a routine and enjoy life more. Going to Marriage Counseling In this episode Why we went to counseling. We did the Our Relationship Course. We chose the option with the coach, which was $150 (and it’s still that price when I looked today). How that course and coach helped us out. How taking a marriage course with a coach works. Other things that might interest you Splitting Household Chores episode Handling Finances as a Couple episode Producer: Drew Erickson
My Co-host of the Podcast Review Show Eric K Johnson has a saying, "Nobody Gets on a Bus Without Knowing Where It's Going." Today we talk about how it is 100% up to you on how you start your episodes. I also talk about insights from reading the book, "The Creator’s Compass" which talks about three different levels of presenting content. Sponsor: School of Podcasting Get your podcast off the ground, sounding professional, without spending money on equipment you don't need by using the step-by-step tutorials, the private Facebook Group (filled with brilliant podcast minds) and live group coaching. There is a 30-day money-back guarantee when you go to www.schoolofpodcasting.com/join The Generic Show Introduction Welcome to (show name) where we (what you do) so that you can (benefit of listening) our website is (website address). Then introduce the episode, and if you can explain why people should listen to you, throw that in as well. Smooth Transactions Don't Happen By Accident When I do the Podcast Review Show with Erik K Johnson so we both can see the points each person wants to make. If needed we loft up a "softball" comment so the person can make their point. Consequently, when I see we have hit all the bullet points I don't have to ask, "Are you ready to move on." James and Sam on Podland do a great job of organizing the many topics they cover into stories that easily transition from one to the next. They transition into interviews by providing just the information that resonates with the listener (do we really need their whole LinkedIn bio? No!) and consequently when the show is over I find myself asking, "Already?" It just flows nicely. This doesn't happen by accident. When you have multiple segments take some time to think about how you are going to transition from one to the other. If you don't do this, it's not the end of the world, but it is often the little things that separate good from great. It's the little things that other people don't take the time to do that can really set you apart. I actually use transition music (SHORT music) to signal my audience that we're moving to a new topic. The bottom line is it is YOUR SHOW and you can do WHATEVER you want. Don't let this stop you from creating your show because it's not "perfect."When in doubt ask someone (not related to you) for feedback and/or do what feels right to you. Three Levels of Content I read the ebook The Creator's Compass from Jay Acunzo and I loved it. It really made me think, and it's pretty creative. Here is one thing that made me go, "Oh yeah, that is better." Level 1 Content You have some gold. (You drop facts in their lap) Level 2: What Could Happen Here’s some gold. You have some now. And because you have some now, you can do all kinds of things: create some jewelry to feel beautiful or make someone else feel beautiful, etc Level 3: Your Opinion When you say the phrase, "I think" you take all the information, all the pros and cons and insights you have, and put them into an opinion. Everyone will have their own opinion and that makes your show different than anyone else's sow. Coming Soon: Dissecting Hot Ones on YouTube Hot Ones is an amazing show, with AMAZING questions. Mentioned In This Episode Podcast Review Show School of Podcasting Podnews Podland The Creator's Compass from Jay Acunzo Uncomfortable Conversations with a Black Man Kindle and Audible
My Co-host, DJ Wildstyle, and I discuss Passover, and the pandemic, and the inclusion of Judaism in the mixed-faith and BIPOC communities with Rabbi Naom Raucher. The Retro Read today is a poem written in 2000 by Lucille Clifton, it's called "Blessing the Boats" You can get more information on Passover and reach Rabbi Naom Raucher at www.rabbiraucher.com or @naomraucher on Instagram DJ Wildstyle can be reached at @DJWilstyle18 on Instagram or www.djwildstyle.com --- Support this podcast: https://anchor.fm/sage-mayer/support
We were very fortunate to have Pat from MILKK on the podcast to talk about their new album, "MYCO". Enjoy! MILKK Socials: Twitter: https://twitter.com/wearemilkk Instagram: https://www.instagram.com/wearemilkk/ Facebook: https://www.facebook.com/wearemilkk YouTube: https://www.youtube.com/channel/UC9DNEITm3jkQVqy7B72anSg Apple Music: https://music.apple.com/us/artist/milkk/306431406 Spotify: https://open.spotify.com/artist/4zhJqpHEEaLhYIY0hAFd9h Website: https://wearemilkk.com/ Good Noise Podcast Socials: Twitter: https://twitter.com/good_noise_cast Instagram: https://www.instagram.com/goodnoisepodcast/ Discord: https://discord.gg/nDAQKwT YouTube: https://www.youtube.com/channel/UCFHKPdUxxe1MaGNWoFtjoJA Spotify: https://open.spotify.com/show/04IMtdIrCIvbIr7g6ttZHi All other streaming platforms: http://hyperurl.co/GoodNoisePodcast Patreon: https://www.patreon.com/goodnoisepodcast Bandcamp: https://goodnoiserecords.bandcamp.com/
Titus Kleppinger embodies transformation. In 2018, he found himself emotionally shut down. His marriage was suffering. He felt heartbroken, ashamed, guilty, defeated. And then he made a decision--a decision to transform. Today Titus shows up in his whole heart, assisting others to live from their hearts, too. When we do this, when we live from our hearts truly and without limitation, we experience the Flow. We work in it, we live it, we breathe it, and we embody it. We can excel, in other words share the Flow with others. Join my co-host Lisa Berry and me as we sit down for a deep and poignant conversation with Titus. Transformation is possible, and Titus reminds us of this. We all have the Glow, the Spark of life within us; we have only to claim it. Each of us is capable of Miracle Moments. These happen whenever we get ourselves into the Flow, into the very heart of service. This conversation is powerful. Tune in and be inspired. --- Titus Kelppinger discovered his heart, his purpose, and his calling in October 2018. He enjoys helping others to get from where they are to where they want to be. He empowers and encourages others to live from the heart and work in their flow. Each of us can have a more meaningful life now! Titus works with people on transformational development, concentrating on the whole person. His work focuses on mindset, health, nutrition, and spiritual wellbeing. When a person lives from their heart and works in their flow, they will be a success in whatever they set their mind to. Titus serves as proof. theglowcenter.com titus@theglowcenter.com Tel: +1 719-229-1110 --- --- My Co-host Lisa Berry is a longtime friend, business partner, and Host of the internet radio shows The Flow of Enlightenment (with GP Walsh) and Access to Angels and Grace (with Noemi Grace), as well as the livestream Dating Your Diet. She is a trained Nutritionist and Life Coach loving in Port Perry, Ontario.
Context & Clarity Podcast with Jeff Echols and Katharine MacPhail
Context & Clarity LIVE - Your first year owning your own firm What are the things you need to know in your first year of business on your own? That's the question we'll start with today on Context & Clarity LIVE. My Co-host, Katharine White MacPhail, and I welcome Rion Willard, Host of the Business of Architecture UK podcast, to talk about his experience as a firm owner and draw on what he's learned interviewing over 120 guests for his podcast. Your first year is critical. It may determine whether you're still running it next year or looking for a job. • How do you set yourself up for success? • What did you learn in your first year as an owner? • If you're getting ready to start, what are you afraid of? These are just some of the topics we'll discuss. What questions do you have?
Today's breeder feature is none other than Heart and Soil- a regenerative agriculture focused breeder who also participates in hemp breeding! Heart and Soil discusses his incredible journey to Peru where he sourced some of his more potent and powerful crosses, and he emphasizes the philosophy of bringing rare foreign genetics into his garden and breeding them with tried and true grower-friendly strains. He goes on to talk about his other travels including his work with south-eastern African lineages, and how these different regions bring such distinctly different characteristics to their cannabis. He also discusses the extensive work he's done in hemp breeding and highlights some of his low THC, high CBD hemp strains... ---Proud partners of DYNOMYCO, the BEST MYCO you can find! Use code growcast at www.dynomyco.com to save 10%, and members of www.mygrowpass.com save 25% on their DYNOMYCO! Step your MYCO game up, with DYNOMYCO!--- ---Proud partners of Buxton Hollow Farms, high quality all-natural soil amendments! Visit buxtonhollowfarm.com use promo code GCL10 for 10% off--- ---Remo Nutrients are top of the line nutrients made in British Columbia Canada, PERFECT for you hydro growers! Visit www.remonutrients.com and pick them up in your local hydro store! Subscribe to Remo on YouTube for more content!---
Today's breeder feature is none other than Heart and Soil- a regenerative agriculture focused breeder who also participates in hemp breeding! Heart and Soil discusses his incredible journey to Peru where he sourced some of his more potent and powerful crosses, and he emphasizes the philosophy of bringing rare foreign genetics into his garden and breeding them with tried and true grower-friendly strains. He goes on to talk about his other travels including his work with south-eastern African lineages, and how these different regions bring such distinctly different characteristics to their cannabis. He also discusses the extensive work he's done in hemp breeding and highlights some of his low THC, high CBD hemp strains... ---Proud partners of DYNOMYCO, the BEST MYCO you can find! Use code growcast at www.dynomyco.com to save 10%, and members of www.mygrowpass.com save 25% on their DYNOMYCO! Step your MYCO game up, with DYNOMYCO!--- ---Proud partners of Buxton Hollow Farms, high quality all-natural soil amendments! Visit buxtonhollowfarm.com use promo code GCL10 for 10% off--- ---Remo Nutrients are top of the line nutrients made in British Columbia Canada, PERFECT for you hydro growers! Visit www.remonutrients.com and pick them up in your local hydro store! Subscribe to Remo on YouTube for more content!---
#TEAMrabbithole | A place to "find the others" - FURTHER UP AND FURTHER IN!
Join the team as we catch up with Myco; a Colorado based entrepreneur who knows about magic, psychedelics, space exploration, and mysticism. What DOES it mean to be human, after all? https://www.brinkmedia.co/ ~ Telegram: http://www.t.me/teamrabbithole Facebook: https://www.facebook.com/teamrabbithole/ LBRY: https://open.lbry.com/@TEAMrabbithole:9 Odysee: https://odysee.com/@TEAMrabbithole:9 Podcasts: https://anchor.fm/teamrabbithole Broadcast via https://www.okitalk.com Telegram: https://www.t.me/OKiTALKKanal Image: Bryan Lahr (http://www.wyzardofodd.com)
My Co streamers Moser and Andrew drop by to talk about Call of Duty: Warzone. We discuss what was done right and why some of us reached burnout with the free battle royal game. Special Thanks to Doritos, you are my perfect gaming snack. Executive Producer Bryan “President of Calendars” Dressel Viceroy of Producing Jonathan Hardesty @movieguyjonKing Koopa of Editing Ryan JamesHost: Brok Holliday @damageboostpodGuest: Moser @moser_maloneAndrew
En 2017 paraissait le livre "Le champignon de la fin du monde" de lʹanthropologue Anna Lowenhaupt Tsing. Une enquête originale sur les traces du Matsutake, un champignon rare et cher, dont la cueillette est devenue le maigre gagne-pain des exclus du système dans certaines régions septentrionales de lʹAmérique et du Canada. Au 21e siècle, le champignon pourrait bien être une voie dʹaccès privilégiée pour réinterroger le rapport des humains à leur écosystème. Des joies et surprises de la cueillette en passant par lʹexploration psychédélique, Jonas Pool est allé poser son micro à divers endroits de la mycosphère et il a même enregistré... le bruit du champignon. Un documentaire de Jonas Pool, réalisé par Marc Frochaux. Une production du Labo. Avec la participation de: - Eugène Failletaz, enfant passionné de champignons - Véronique Niklas-Lyon, présidente de la Myco du Jorat - Gilles Morier-Genoud, membre de la Myco du Jorat - Jacques Falquet, docteur en biochimie - Julie Gilbert, dramaturge - Maxime Gorbatchevsky, comédien - Sylvain Paquin, dit Matsuman, cueilleur de champignon matsutaké
Mel and I return with an exciting new episode of this podcast covering stage magicians and stage magic and some of the greatest ever performed. Original Airdate: 1/22/2009 The Winchester brothers start investigating magicians who seem to be using black magic after several people die in ways that recall the magicians’ stage illusions. My Co-host […]
GrowCast Team Member and integrated pest management specialist Marybeth Sanchez returns to the show for an episode all about water! Marybeth discusses the many factors that can impact your water quality, whether or not you're on a municipal water system or not. Marybeth explores the different challenges of well water versus municipal water and emphasizes the difference in necessary treatments. The conversation then turns to the act of watering, and the under valued skill hand watering. Marybeth talks about how we should go about watering our cannabis plants, and what to focus on in specific stages- after an uppotting for instance. Marybeth also discusses sand, and talks about how high-quality play sand can not only prevent pests and block your soil but how it's nutritious for your plants as well! ---Proud partners of DYNOMYCO, the BEST MYCO you can find! Use code growcast at www.dynomyco.com to save 10%, and members of www.mygrowpass.com save 25% on their DYNOMYCO! Step your MYCO game up, with DYNOMYCO!--- ---Today's partner is Cultilux Grow Lights, industry leading CMH lights! Visit cultilux.com use promo code growcast10 for 10% off, and members of mygrowpass.com get 25% off all of their Cultilux lights! Cultilux.com--- ---Proud partners of AC Infinity Fans, the industry leaders in ventilation! Visit acinfinity.com and use promo code growcast15 for 15% off your fans! Quiet, smart, durable and trustworthy- get an AC Infinity fan today! acinfinity.com---
GrowCast Team Member and integrated pest management specialist Marybeth Sanchez returns to the show for an episode all about water! Marybeth discusses the many factors that can impact your water quality, whether or not you're on a municipal water system or not. Marybeth explores the different challenges of well water versus municipal water and emphasizes the difference in necessary treatments. The conversation then turns to the act of watering, and the under valued skill hand watering. Marybeth talks about how we should go about watering our cannabis plants, and what to focus on in specific stages- after an uppotting for instance. Marybeth also discusses sand, and talks about how high-quality play sand can not only prevent pests and block your soil but how it's nutritious for your plants as well! ---Proud partners of DYNOMYCO, the BEST MYCO you can find! Use code growcast at www.dynomyco.com to save 10%, and members of www.mygrowpass.com save 25% on their DYNOMYCO! Step your MYCO game up, with DYNOMYCO!--- ---Today's partner is Cultilux Grow Lights, industry leading CMH lights! Visit cultilux.com use promo code growcast10 for 10% off, and members of mygrowpass.com get 25% off all of their Cultilux lights! Cultilux.com--- ---Proud partners of AC Infinity Fans, the industry leaders in ventilation! Visit acinfinity.com and use promo code growcast15 for 15% off your fans! Quiet, smart, durable and trustworthy- get an AC Infinity fan today! acinfinity.com---
Harvard Medical physician turned medical cannabis specialist and son of the late, great Doctor Lester Grinspoon; Doctor Peter Grinspoon is on the line for a very special episode about cannabis and medicine! Doctor Grinspoon shares his medical background and discusses his journey from full-time general health practitioner to having one foot fully committed in the world of medical cannabis research. Doctor Grinspoon goes on to discuss the very touchy subject of cannabis hyperemesis syndrome and talks about what we know- along with what he speculates to the be the root of the syndrome. He also talks about the current state of cannabis in medicine, the general perception of marijuana among health professionals, and the many different councils and organizations that he works with to push forward both medical cannabis research and legislation. ---Proud partners of DYNOMYCO, the BEST MYCO you can find! Use code growcast at www.dynomyco.com to save 10%, and members of www.mygrowpass.com save 25% on their DYNOMYCO! Step your MYCO game up, with DYNOMYCO!--- ---Make sure to visit www.cocoforcannabis.com to join Jordan in the C4C grow challenges, peruse the cultivation resources, hop in live chat, and more! C4C and GrowCast, a match made in heaven!--- ---Proud partners of nutetools.com and their new Nute Brewer, and classic Nute Needle! Use promo code growcast to save 10% off at checkout and mygrowpass.com members get 25% off all nute tools! nutetools.com---
Harvard Medical physician turned medical cannabis specialist and son of the late, great Doctor Lester Grinspoon; Doctor Peter Grinspoon is on the line for a very special episode about cannabis and medicine! Doctor Grinspoon shares his medical background and discusses his journey from full-time general health practitioner to having one foot fully committed in the world of medical cannabis research. Doctor Grinspoon goes on to discuss the very touchy subject of cannabis hyperemesis syndrome and talks about what we know- along with what he speculates to the be the root of the syndrome. He also talks about the current state of cannabis in medicine, the general perception of marijuana among health professionals, and the many different councils and organizations that he works with to push forward both medical cannabis research and legislation. ---Proud partners of DYNOMYCO, the BEST MYCO you can find! Use code growcast at www.dynomyco.com to save 10%, and members of www.mygrowpass.com save 25% on their DYNOMYCO! Step your MYCO game up, with DYNOMYCO!--- ---Make sure to visit www.cocoforcannabis.com to join Jordan in the C4C grow challenges, peruse the cultivation resources, hop in live chat, and more! C4C and GrowCast, a match made in heaven!--- ---Proud partners of nutetools.com and their new Nute Brewer, and classic Nute Needle! Use promo code growcast to save 10% off at checkout and mygrowpass.com members get 25% off all nute tools! nutetools.com---
My better belly course is open for enrollment at https://functional-academy-of-medicine-epigenetics.teachable.com/p/bb/ for a $200 discount. I'll teach you how to run and interpret GI MAP, OAT, MYCO and other tests. I'll show you how to make protocols based on these labs and show you dozens of case studies.The course is for heath seekers and practitioners.Today's episode is all about how to choose the ''best'' types of alcohol (poison) and how to prevent hangovers. Even if you don't drink alcohol (I don't either), this podcast still has great information so that you can educate your clients, friends, and family who do drink alcohol.
The great Brandon Rust @rustbrandon on Instagram returns to the show to talk about his work growing large scale organic in Oklahoma, his products at Bokashi Earthworks, and more! Brandon talks about the recent work he's doing in OK, and discusses how receptive that particular scene is to things like regenerative agriculture. The conversation turns towards Brandon's products and discusses the power of bokashi, and how not all bokashi are created the same. He also talks about the research and work that is currently immersed in, specifically in the world of micro organisms. Brandon also answers a host of questions from the GrowCast Grower's Slack Chat, including a question about the inputs he chooses for his soil, fulvic acid versus humic acid, and more. Make sure to give Brandon a follow on Instagram @rustbrandon to stay up to date on all his educational organic resources! ---Proud partners of DYNOMYCO, the BEST MYCO you can find! Use code growcast at www.dynomyco.com to save 10%, and members of www.mygrowpass.com save 25% on their DYNOMYCO! Step your MYCO game up, with DYNOMYCO!--- ---Make sure to visit www.cocoforcannabis.com to join Jordan in the C4C grow challenges, peruse the cultivation resources, hop in live chat, and more! C4C and GrowCast, a match made in heaven!--- ---Today's sponsor is Rooted Lyfe, for all your premium CBD needs! Visit rootedlyfe.com and use promo code growcast for 10% off and members of mygrowpass.com receive 20% off their CBD products! rootedlyfe.com---
The great Brandon Rust @rustbrandon on Instagram returns to the show to talk about his work growing large scale organic in Oklahoma, his products at Bokashi Earthworks, and more! Brandon talks about the recent work he's doing in OK, and discusses how receptive that particular scene is to things like regenerative agriculture. The conversation turns towards Brandon's products and discusses the power of bokashi, and how not all bokashi are created the same. He also talks about the research and work that is currently immersed in, specifically in the world of micro organisms. Brandon also answers a host of questions from the GrowCast Grower's Slack Chat, including a question about the inputs he chooses for his soil, fulvic acid versus humic acid, and more. Make sure to give Brandon a follow on Instagram @rustbrandon to stay up to date on all his educational organic resources! ---Proud partners of DYNOMYCO, the BEST MYCO you can find! Use code growcast at www.dynomyco.com to save 10%, and members of www.mygrowpass.com save 25% on their DYNOMYCO! Step your MYCO game up, with DYNOMYCO!--- ---Make sure to visit www.cocoforcannabis.com to join Jordan in the C4C grow challenges, peruse the cultivation resources, hop in live chat, and more! C4C and GrowCast, a match made in heaven!--- ---Today's sponsor is Rooted Lyfe, for all your premium CBD needs! Visit rootedlyfe.com and use promo code growcast for 10% off and members of mygrowpass.com receive 20% off their CBD products! rootedlyfe.com---
WE’RE BACK! My Co-host Jordan & I invited Dunya & Kaity to do a follow up on COVID and all that’s happened the past few months. Listen in on the conversation. --- Send in a voice message: https://anchor.fm/jace98/message Support this podcast: https://anchor.fm/jace98/support
Welcome "back" to my episode six of White Wine + Black Thoughts! I have to start off by apologizing about missing last week, again I was upset (that the Clippers lost) and took it out on the podcast. We have a returning guest that is again one of my three brothers that I care for dearly. I'm glad you have decided to tune in, especially to our random conversations that we have. At one point I get up with no explanation and just leave (there was a reason). But there is one requirement before you can get started. First grab your favorite drink, today is Stella Rosa Peach, get comfortable, and press play. My Co-host: Antonio IG: _antoniovilsaint_ Backgroung Music: Vinvent Augustus, Song: Waste Time, on Freemusicarchive.com KieLoKaz, Song: Inside Piny Hall, on Freemusicarchive.com
World class organic grower and creator if www.illinoiscannaconsulting.com Rhizo Rich is back on the program for an in depth strain review episode- this time focused on high yielding strains! Rhizo rich gives an in depth review of several strains from his last run, starting with the 10th Planet by Ethos. With dark foliage and an epic grape profile, the 10th Planet landed itself at the top of Rich's list. He also discusses the Lilac Diamond by Ethos, which had an incredible yield, and Jordan shares his experience with smoking the fine and unique strain. Rich also discusses the strain he's run longer than any other, an oregon huckleberry x headband cross that yield massive dark purple buds. Jordan also talks about one of his current strains he's about to take down, Grand Caper by Purple Caper, citing that even with cold temps and sub par lighting, this strain throws large chunky buds that look and smell incredible! ---Proud partners of Buxton Hollow Farms, high quality all natural soil amendments! Visit buxtonhollowfarm.com use promo code GCL10 for 10% off your order, and members of mygrowpass.com get 20% off Buxton Hollow! buxtonhollowfarm.com--- ---Proud partners of DYNOMYCO, the BEST MYCO you can find! Use code growcast at www.dynomyco.com to save 10%, and members of www.mygrowpass.com save 25% on their DYNOMYCO! Step your MYCO game up, with DYNOMYCO!--- ---GrowCast supports Danny Danko and his book "Cannabis: A Beginner's Guide to Growing Marijuana," a powerful read for any grower! Visit growcastpodcast.com/danko to get a copy, and mygrowpass.com members get their copies signed when they purchase!---
World class organic grower and creator if www.illinoiscannaconsulting.com Rhizo Rich is back on the program for an in depth strain review episode- this time focused on high yielding strains! Rhizo rich gives an in depth review of several strains from his last run, starting with the 10th Planet by Ethos. With dark foliage and an epic grape profile, the 10th Planet landed itself at the top of Rich's list. He also discusses the Lilac Diamond by Ethos, which had an incredible yield, and Jordan shares his experience with smoking the fine and unique strain. Rich also discusses the strain he's run longer than any other, an oregon huckleberry x headband cross that yield massive dark purple buds. Jordan also talks about one of his current strains he's about to take down, Grand Caper by Purple Caper, citing that even with cold temps and sub par lighting, this strain throws large chunky buds that look and smell incredible! ---Proud partners of Buxton Hollow Farms, high quality all natural soil amendments! Visit buxtonhollowfarm.com use promo code GCL10 for 10% off your order, and members of mygrowpass.com get 20% off Buxton Hollow! buxtonhollowfarm.com--- ---Proud partners of DYNOMYCO, the BEST MYCO you can find! Use code growcast at www.dynomyco.com to save 10%, and members of www.mygrowpass.com save 25% on their DYNOMYCO! Step your MYCO game up, with DYNOMYCO!--- ---GrowCast supports Danny Danko and his book "Cannabis: A Beginner's Guide to Growing Marijuana," a powerful read for any grower! Visit growcastpodcast.com/danko to get a copy, and mygrowpass.com members get their copies signed when they purchase!---
Long time and very talented cannabis grower Mike Angel from Michelangelo Grows joins the program to talk about his journey through the grow world, and his new grow experiments. Mike talks about how the grow world has changed from the old school format, and how taking a break from the game will leave it unrecognizable. Mike Angel talks about the great progress that's occurred in the grow world, but also talks about what many cultivators still get wrong. He goes on to talk about some of the cool experimentation that he's got going on in his room, including a very interesting 24 hour fertigation project. Mike describes his setup and what his experimental execution looks like. The conversation turns to a very simple and interesting plant method that Mike has played around with in which he simply stretches plant canopies out by inserting empty "pho" takeout containers between them. He talks about the simplicity of such experiments, and encourages growers to use their garden as a laboratory to learn new things! ---Proud partners of DYNOMYCO, the BEST MYCO you can find! Use code growcast at www.dynomyco.com to save 10%, and members of www.mygrowpass.com save 25% on their DYNOMYCO! Step your MYCO game up, with DYNOMYCO!--- ---Proud partners of AC Infinity Fans, the industry leaders in ventilation! Visit acinfinity.com and use promo code growcast15 for 15% off your fans! Quiet, smart, durable and trustworthy- get an AC Infinity fan today! acinfinity.com--- ---Special thanks to Canna Planners, for all your cannabis brand/influencer website and digital marketing needs! Build a beautiful and affordable website for your cannabis business today at www.cannaplanners.com and make sure to tell them GrowCast sent you!---
Long time and very talented cannabis grower Mike Angel from Michelangelo Grows joins the program to talk about his journey through the grow world, and his new grow experiments. Mike talks about how the grow world has changed from the old school format, and how taking a break from the game will leave it unrecognizable. Mike Angel talks about the great progress that's occurred in the grow world, but also talks about what many cultivators still get wrong. He goes on to talk about some of the cool experimentation that he's got going on in his room, including a very interesting 24 hour fertigation project. Mike describes his setup and what his experimental execution looks like. The conversation turns to a very simple and interesting plant method that Mike has played around with in which he simply stretches plant canopies out by inserting empty "pho" takeout containers between them. He talks about the simplicity of such experiments, and encourages growers to use their garden as a laboratory to learn new things! ---Proud partners of DYNOMYCO, the BEST MYCO you can find! Use code growcast at www.dynomyco.com to save 10%, and members of www.mygrowpass.com save 25% on their DYNOMYCO! Step your MYCO game up, with DYNOMYCO!--- ---Proud partners of AC Infinity Fans, the industry leaders in ventilation! Visit acinfinity.com and use promo code growcast15 for 15% off your fans! Quiet, smart, durable and trustworthy- get an AC Infinity fan today! acinfinity.com--- ---Special thanks to Canna Planners, for all your cannabis brand/influencer website and digital marketing needs! Build a beautiful and affordable website for your cannabis business today at www.cannaplanners.com and make sure to tell them GrowCast sent you!---
Mel and I discuss our love of Universal and Warner Monster Movies from the black and white era of Cinema. Air Date Oct 16th, 2008 At a October Fest the Winchesters face-off against a shapeshifter with a penchant for impersonating classic movie monsters like Dracula, the Wolfman, and the Mummy. My Co-host Actress Mel Heflin […]
Welcome back to Ckiara Nation! This week on Ckiara Nation, My Co-host Michael Ellsberg and I have as our guest the very fabulous terrific most excellent Carol Leigh also known as Harlot Scarlot. Yes indeed! We discuss: Growing up and being sexually abused by shaming through the broader culture. Being Called a Madam by a “whatever side of the sex politics” is best for my career person. Why won't Feminists listen to women who are telling them, “I have no issue with using my body to earn money. I am not being raped! This is my choice! SWERF's deflecting personal sexual experience on others (not just sex workers, they tend to pretend to speak for society) and basing their movement from that, myth and misinformation not the broader experience or of each individual. Seeing how Human trafficking (FOSTA/SESTA) and AIDS against gays and casual sex participants before that has been used to promote anti sex liberties issues to the population, especially against, sex workers and any non-heterosexual, sex expression, preference or choice (Polyamory, Open & BDSM relationships). Do we look forward to COVID19 being a new reform or destructive weapon against those groups in the future? Social Controls and punitive actions towards those who are disobeying. --- Send in a voice message: https://anchor.fm/ckiarasexculture2045/message Support this podcast: https://anchor.fm/ckiarasexculture2045/support
My Co-host and I discuss interesting news involving the potential start of the MLB season, questionable debates, a couple surprise call-in guests, as well as a listener question from mutual friend of the pod Brandon Guterriez. Enjoy!P. S. What should the Rock/Paper/Scissors loser have to do!! Send us a DM to suggest a punishment!
My Co-host and I breakdown step 3 of starting a successful relationship. This episode bridges the gap from After meeting the woman/man to the point where you guys are now communicating via phone or text. The objective is to try to convince the party to meet up for an outing and get the chance to get to know each other more! You can follow me on instagram @_wheninrome__ You can follow my Co-Host @therealmsbaker
My Co-host is Sue Parry, retired Occupational Therapist and Mother of three grown sons who were all diagnosed "at-risk" for ADHD, Conduct Disorder and various learning disabilities when they were of school age. Her personal experiences with the mental health system left her outraged at how health care and educational professionals allowed her children and millions of others to be physically and psychologically hurt by the myths of ADHD and a host of other so-callled mental illnesses , the increasing use of powerful brain diasbling drugs and bogus therapies. Sue Parry's name appears in the acknowledgments of many books including "Talking Back To Ritalin," Naughty Boys: Anti-social Behavior, ADHD and the Role of Culture, and "A Disease Called Childhood: Why ADHD Is an Epidemic." She has testified at the National Institute of Mental Health and the FDA. We will discuss what must be done to protect our children and our democracy from this authoritarian and unscientific onslaught to the life and education of our future citizens.
Friendship is fragile! Friendship is an intentional act! Being friends with people is great, but if care isn’t taken, a whole lot of things would go wrong! Grab your popcorn and listen to My Co-host and I on this episode. Catch up with us on the gram @lifelessonswithfaithie @houseofstun @faithadeoye_ To support this podcast, you can support by donating via; https://anchor.fm/lifelessonswithfaith/support --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/lifelessonswithfaithie/message
In the time of “puzzle and chill,” listener Myco needs to know: how are jigsaw puzzles made? Plus, why are clouds of terrifying black birds gathering in listener Amanda’s neighborhood every evening? ELT puts the pieces together. Guests: Thomas Kaeppeler, President of Ravensburger North America, Inc.; bird expert Judith Bailey. Thanks to callers Myco and Amanda.
On this special episode of Supernatural Creatures and Lore we have Psychologist Lynn Zubernis on with us to talk about Fangasm and more Psychology books she has written connected to the show. My Co-host Actress Mel Heflin does NOT joins us for this episode but will be back for the next one. We pull the […]
We all have expectations. Some are high; some are low but every human being has them. So let's talk about them! In this 3 part series. Me, My Co-host Will (@Shewillforwill) & Typh (@typhbraids) a.k.a The Closer discuss our expectations about our friendships, our relationships and of ourselves. Part 1 will probably be the easiest conversation we have because we are talking about what we expect from our friends! So let us know what you expect from your friends and enjoy the conversation! Follow us Instagram & Twitter: @kelleyshowpod
My Co-host Melando and I speak briefly on how our lives were positively impacted by the late Kobe Bryant. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
A wonderful world of fungi awaits and Darren is here to guide you into it. Darren has an amazing Instagram page, a brand new podcast, and a whole lot to say about the kingdom of fungus. This hour-long SELFish Podcast episode is brought to you by The Outdoors. The Outdoors, it's everywhere doors aren't. Recommendation for this episode: Listen while on a hike.Darren's details:@welcome_to_mushroom_hourwww.welcometomushroomhour.com
Wow, My Co-host uncovers some deep shit. I can tell you that many people went through. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Ep. 146 - 90 Day Fiance Recap - S7 EP2 - They Don't Know Shorty's be Popping everywhere and the couples be LIT! The beekeepers are buzzing away with their hidden secrets, we find out that Juliana's tourist visa was denied twice, Tania cannot wait for her Singing to arrive and Sasha, Masha and Emily try to have a sit down dinner to talk about Sasha many kids who are going to be left behind in Russia. Both of My Co-hosts are back and join me on this recap! Greener Thoughts https://anchor.fm/greenerthoughtspodcast Coupon Queen Pin Information: https://Gadgitgyrl001.wixsites.com/couponqueenpin Instagram @gadgitprincess001 Twitter: CouponQueenPin Email shondy001@couponqueenpin.com www.Anchor.fm/cqpmoments Facebook: @alittlebitofeverythingwithme Instagram: @alittlebitofeverythingwithme Tumblr: everythingwithange Reddit: u/everythingwithange Website: www.angevg.wixsite.com/angelica Podcast: anchor.fm/everythingwithange Youtube: A Little Bit Of Everything With Me! Podcast Leave a voice Message: https://anchor.fm/everythingwithange/message Intro: KC from Chef Salty Pork Song: MBB - Feel Good (Vlog No Copyright Music) Music provided by Vlog No Copyright Music. Video Link: https://youtu.be/wIDKJeLXO5Q --- Send in a voice message: https://anchor.fm/everythingwithange/message Support this podcast: https://anchor.fm/everythingwithange/support
Episode 16 is officially here! Another free flow for you guys. In this episode we talk about the new Modern Warfare (which MyCo is no good at), more hippity hop talk, and our short boxing careers (our first guest). Combined you could say we're 1-1. We're officially introduced to the legend, the myth, ALDO. Hope you enjoy and as always make sure to subscribe to our podcast on Apple Podcasts, SoundCloud, and Spotify. You can also reach out to us at nomamespod@gmail.com
My Co-host and I look back and some of the things we made predictions about. And then we digress
In this episode we talk a little about the new Joker movie and people being soft nowadays. Also, did you know there's a new TMNT character coming onboard? Little more hip hop talk with a splash of sports. Lastly, what world was MyCo in that changed the direction of the episode for a quick sec? Listen and find out. Make sure to like us, comment, subscribe on Apple Podcasts, SoundCloud, and Spotify. Reach out to us at nomamespod@gmail.com
Parents leave your kids and coaches alone when they're playing sports. THEY'RE NOT SIGNING A MAX DEAL TOMORROW!!!! Let them play. Quick vent. We also talk about the lousy NBA playoffs and how boring the game has become. IL has legalized Mary Jane and MyCo talks about why he uses that and CBD to help with his AS (Ankylosing Spondylitis). We also talk about some back in the day benders where we had a little bit much. Parental Advisory lol. Hope you guys enjoy and as always let us know what you think by hitting us up on here or at nomamespod@gmail.com
And here we are at Podcast # 150!!! I want to thank everyone who listens to and supports this goofy endeavor of providing a monthly musical journey with the Grateful Dead and Friends! My Co-host "Bob" & Ronnie the Engineer provide me with a bunch of help in studio and it allows us to bring you a high quality product. This months podcast is as high quality as it gets: A tremendous outing by the band along with stellar recording quality. This journey comes to us from the famed Europe 72 Tour, and provides us with the longest Dark Star known to man. For our half-time show, "Bob" brings us a swell recording from Jackson Browne and David Lindley from 1975... good stuff all around. We present to you DSOTM # 150, we hope you enjoy it as much as we are! GRATEFUL DEAD May 11, 1972 Civic Hall Rotterdam, Holland SET 1: Playin' in the Band, Sugaree, Mr. Charlie, Black Throated Wind, Deal, China Town Shuffle, Mexicali Blues, China Cat Sunflower > I Know You Rider, Hurts Me Too, Beat It On Down The Line, Brown Eyed Women, Jack Straw, Big Railroad Blues, Good Lovin', Casey Jones HALFTIME: Jackson Browne/David Lindley (9/7/75) SET 2: Morning Dew, Me & My Uncle, The Stranger, El Paso, Tennessee Jed, Next Time You See Me, Dark Star > Drums > Dark Star > Sugar Magnolia > Caution > Truckin', Uncle Johns Band ENCORE: One More Saturday Night SOUNDBOARD: Analog/Master Reel
EPISODE 14 is here! My Co-host Sam and I go into the OKC game on Thursday and give our predictions for the next upcoming 5 games. Shorter episode but full of great takes, so make sure you tune in!
Episode 13 is here! My Co-host Sam and I go over todays game against the Hornets and discuss Rodney Hood's huge night. Make sure to tune in for a good time!
Muslim Youth of Central Ohio (MYCO), an organization established here in Columbus dedicated to the development of young Muslims. We invite some of the brothers involved to talk about the basketball league that was created in July of 2018, in which MYCO has become a staple in our community. The congregation of youth that would have otherwise never come together, started to make strong friendships amongst each other, each one building upon a level of respect both for their basketball skills and who they are outside of the court. As the goals and missions of MYCO are coming to fruition, we can see that this is the beginning of something beautiful. We welcome you to listen to the experiences of a few players and coaches as they share what it's like to be involved in this great organization. If you have any topic recommendations please feel free to email us at bigbrospodcast@gmail.com or message us on Instagram/Twitter @bigbrospodcastSocial Media Info:MYCOInstgram: @MYCOhio_Twitter: @MYCOhio_Website: https://www.mycohio.org/Ayub Instagram: @SomaliDiddy Twitter: @TrapShiekhHaji Instagram: @MHaji4Twitter: @_BigBroHajiSalmanInstagram: @Salman_Al_SomalTwitter: @Salman_Al_SomalRondoInstagram: @AbdullahiSalah9Twitter: @AbdullahiSalah9Arab MoneyInstagram: @_Arab12Mohamed SaidInstagram: @Mo_Said2YouTubehttps://m.youtube.com/channel/UCe-z0oUWd_vsLuQF6eDMR8APlease don’t forget to Rate, Review, Share & Subscribe!
On this episode we talk with Will Allphin the Director of Programs for The Foundation for Recovery, a peer to peer support resource directed to people in recovery. Will opens up about the foundation, his life as a Rocket Scientist (yea you read that right), his avid love for carrots (you read that right too), and his journey through addiction. My Co-host today is Dr. Sarah Schonian. #soundhound
Stevie B. is playing the world's greatest acappella gospel music artists. With my Special Guest in "The Story Glory" segment is the Amazing Grace Acappella Singer from Jacksonville and Orlando, Florida. My Co-host Taty B will be conducting this interview. "Song of the Week" featuring,... Called By God Acappella Ensemble - "Get Behind Me Satan" from Nashville, Tennessee. "(November) Monthly Triple Spin" featuring,... Gary Baker from Houston, Texas "Shout It Out" "Funny Bones" "Live Spot" "Listener's Choice" DATE: November 1, 2018
Peter McCoy speaks for the fungi. His mission is to increase awareness, appreciation and the practical use of all manner of mushroom and mycelia. Peter is a co-founder of the grassroots advocacy group, Radical Mycology. He is also the author of a book by the same name which I’ve found to be the most thorough, current, and inspiring mycological reference available. For those of you new to the wonderful world of Fungi and regenerative agriculture, mycology is the study of fungi (mushrooms, lichens, molds, etc.) and is a fundamental element of building soil health and profitable regenerative systems. Peter is in high demand -- appearing in publications, speaking, and recently starting the world’s first mycology school (Mycologos), dedicated to the practical arts and science of working with fungi and, after much fanfare, being successfully funded on Kickstarter. Peter is well-versed in fungal impacts on agriculture systems on which this podcast episode focuses. His advocacy also covers ecological restoration, medical research, manufacturing, human nutrition, and more. Actionable Information Within This Episode: Why fungi should be considered a primary component in agricultural systems. Types of fungi to know in farming and how to encourage them. Utilizing fungal roles in the carbon cycle, soil aggregation, stability, and porosity. Calcium syncing and phosphorous harvesting. Myco-remediation techniques for neutralizing toxins. Drought, heat and disease resilience and tolerance. Support For This Show & Helping You Grow This show is brought to you by AEA, leaders in regenerative agriculture since 2006. If you are a large-scale grower looking to increase crop revenue and quality, email hello@advancingecoag.com or call 800-495-6603 extension 344 to be connected with a dedicated AEA crop consultant. Related Resources Animation: Mycorrhizal Fungi in Action Regenerative Agriculture Podcast: Eliminating the need for synthetic fertilizer with Kris Nichols Good Life Revival Podcast: Permaculture, Rewilding, and Homesteading with Peter McCoy Webinar: John Kempf on How Crops Benefit From Robust Soil Microbial Populations Webinar: John Kempf on Changing Agronomy With Biology Webinar: Capturing Residue to Build Soil Organic Matter Organization: Open Source Ecology (Peter McCoy, Advisor) Wikipedia: Mycology Feedback & Booking Please send your feedback, requests for topics or guests, or booking request have a Podcast episode recorded LIVE at your event -- to production@regenerativeagriculturepodcast.com. You can email John directly at John@regenerativeagriculturepodcast.com. Sign Up For Special Updates To be alerted via email when new episodes are released, and get special updates about John speaking, teaching, and podcast LIVE recordings, be sure to sign up for our email list.
Stevie B. is playing the world's greatest acappella gospel music artists. My Co-host tonight is Taty B. She will be doing my whole playlist. This show will feature,... "The Song of the Week" "Monthly Triple Spin" "Funny Bone" "Shout It Out" "Listener's Choice" DATE: July 13, 2018
My Co host Jason Alexander and I discuss the current state of geo politics. Buckle up Snowflakes. Hitting everyone with some TRUTH.
Welcome back to another episode of Supernatural Creatures and Lore. No Exit. This is Season 2 Episode 6 for those of you tuning in. Air date: November 2, 2006 My Co-host Actress Mel Heflin joins us. We talk in this episode about HH Holmes aka America’s First Known Serial killer. We pull the facts from […]
Welcome back to another episode of Supernatural Creatures and Lore. Children Shouldn’t Play with Dead Things . This is Season 2 Episode 4 for those of you tuning in. Air date: October 19, 2006 My Co-host Actress Mel Heflin joins us. We pulled as many facts about zombies as we could for a out 30 […]
Episode 19 - Donnie Darko In a funny, moving and distinctly mind-bending journey through suburban America, one extraordinary but disenchanted teenager is about to take Time's Arrow for a ride. After surviving a freak accident, Donnie (Jake Gyllenhaal) begins to explore what it means to be alive, and in short order to be in love, he uncovers secrets of the universe that give him a tempting power to alter time and destiny. My Co-host on this episode is my partner in crime Mr Leighton Winstone. Don't forgot to subscribe on iTunes and leave us a five star reviews also subscribe to the YouTube channel and leave a comment. We are also lurking on Soundcloud. You can also find me @THEUNDEADWOOKIE on Twitter, @TheUndeadWookie1980 on Instagram or on The Undead Wookie Facebook page. Also you can find Leighton on Twitter @Leightwinst I also review: Deathstalker (1983), Aquanoids (2003) and The Legend Of Hell House (1973)
Welcome to our Halloween episode of Supernatural Creatures and Loree …Its the Great Pumpkin Sam Winchester. This is Season 4 Episode 7 for those of you tuning in. Air date: October 30, 2008 My Co-host Actress Mel Heflin joins us. As well as the co Owner operator of Wicked Chronic in Natick Ma Beverly. Then […]
Welcome back to another great episode of Supernatural Creatures and Loree …Everybody Loves a Clown. This is Season 2 Episode 2 for those of you tuning in. Air date: October 5, 2006 My Co-host Actress Mel Heflin joins us. We talk about the Horror of Clowns and all the different versions you can be scared […]
TUDW EP 16 -Suspiria We take an in depth look at Dario Argento's 1977 classic Suspiria. My Co-host this time out is the Lethal One Liam Jones. Also on this episode I review Pumpkinhead (1988), Alien vs Predator (2004) and Resident Evil (2002) You can check out some of Liam's work and follow him @LiamMjONES1994 on Twitter and also on Instagram @liam_m_jones
Hotdish Episode 3: A Chat With the Ladies of Cannon Belles Cheese Welcome Introduction Hello and welcome to episode 3 of HotDish, the Just Food Co-op podcast. I’m Vicki, your host and I am very excited to bring you the latests news from your member owned, democratically run cooperative grocer. The purpose of this podcast is to keep the conversation going beyond the walls of our building. Just Food Co-op aims to be a meeting place for community and friends, where our stories can be heard and shared. Where there is an open line of communication about your food, where that food comes from, and how it is being used to nourish our town and its members. Correction: Simply Voting is managing our election this year and as with all things new, there are sometimes glitches. The letter you receive with your ballot indicates that there is a pre-paid envelope included. This was the plan, but instead, the letters went out with a pre-addressed envelope without the postage paid. Simply Voting acknowledged the error immediately after realizing the issue, took responsibility and are significantly reducing our pricing as a result. If you prefer to vote via the paper ballot, you may of course put a stamp on the envelope if that is convenient, and mail it, or please bring your envelope to the Co-op, where we will place a stamp on your envelope for mailing. Thank you again for your patience and understanding! Announcements: October is coming up and in addition to being “My Co-op Rocks” month, Health Literacy Month, Non-GMO month, Fair Trade Month, The Month of our Annual Meeting, Breast Cancer Awareness Month, Bullying Prevention Month, United Way Month, Healthy Lungs Month, The Month of Halloween, The Month Where it Finally Feels like Fall, and Hunger Awareness Month -- It is also the month of our Member Drive. So, at the register, if you are not already a member, our cashiers will be asking you if you would like to become a member. We are offering a reusable bag, a coupon punch card, and a treat if you become a member during a member drive and we aim to add 25 new members during the month of October. So, if you are thinking of joining, October is the perfect time to do it. Music Request: Just Food Co-op is looking for musicians and composers to create the music for Hotdish, The Just Food Co-op Podcast and we are looking to our talented community for interested parties. If you or anyone you know are interested in creating Intro., Outro. music, transition music and sounds, and stingers or any combination thereof please contact Vicki at social@justfood.coop to register your interest. Interview with Cannon Belles about Cheese. 1st Place in the Hispanic and Portuguese Style Cheeses Category at the 2017 American Cheese Society (ACS) Judging & Competition for their Queso Fresco Cheese. http://cannonbelles.com/blog/ Cooperative Principal of the Week: Principle #3: Member's Economic Participation Members contribute equally to, and democratically control, the capital of the cooperative. This benefits members in proportion to the business they conduct with the cooperative rather than on the capital invested. Members are asked to pay a membership fee in order to join the co-op. This is usually a one-time investment but it can be spread out into a payment plan. The membership counts as stock in the company, which means you own part of Just Food Co-op from the moment you join. Happenings: Harvestfest/ Local Food Fair - October 7th Vegan Food Tasting - October 14th Annual Meeting - October 17th For More Information about Happenings at Just Food Co-op as well as up-to-date information about your local cooperative grocer you can. Go to our website www.justfood.coop. This is where you’ll find the hotbar menu. Follow us on Facebook Follow us on Twitter & Instagram Look at our favorite recipes and food-related hacks on Pinterest Our Bi-monthly newsletter is available on our website, and physical copies are available in our store. We also have a weekly email newsletter which you can sign up for by simply emailing your name and the email address you would like to use to info@justfood.coop. If you have any questions or comments for the podcast please email them to social@justfood.coop. Also if you have any suggestions for segments or would like to be a guest on the podcast, please email Vicki at social@justfood.coop with your ideas. She would love to hear from you. Thank you for listening to Episode 3 of HotDish, The Just Food Co-op Podcast. Join us on October 13th for Episode 4. Outro. : Just Food Co-op nourishes a Just, Healthy and Sustainable Community.
Welcome to another great episode of Supernatural Creatures and Loree …Dead Man’s Blood. This is Season 1 Episode 20 for those of you tuning in. Air date: April 20, 2006 My Co-host Kat joins us once again for this episode. We talk about Vampires and all the different versions. After Daniel Elkins, a vampire hunter […]
Welcome to another great episode of Supernatural Creatures and Loree …Something Wicked . This is Season 1 Episode 18 for those of you tuning in. Episode original Air date: April 6, 2006. My Co-host Kat joins us once again for this episode. We talk a lot about some really weird Vampire Witch Creature from Russia […]
Welcome to another great episode of Supernatural Creatures and Loree …Hell House . This is Season 1 Episode 17 for those of you tuning in. Episode original Air date: March 30, 2006. We skipped some episodes of the show as they didn’t really pertain to any particular monster My Co-host Kat joins us once again […]
Welcome to another great episode of Supernatural Creatures and Loree …SHADOW. This is Season 1 Episode 16 for those of you tuning in. Episode original air date is February 28th, 2006. We skipped some episodes of the show as they didn’t really pertain to any particular monster My Co-host Kat joins us once again for […]
Welcome to another great episode of Supernatural Creatures and Loree …Route 666. This is Season 1 Episode 13 for those of you tuning in. Episode original air date is January 31, 2006 My Co-host Kat joins us once again for this episode about haunted Cars Boats and more. We play some great clips from a […]
Welcome to the 12th episode of Supernatural Creatures and Loree …SCARECROW. This is Season 1 Episode 12 for those of you tuning in. Episode original air date is January 17th 2006 My Co-host Kat joins us again for this episode talking about Reapers and who they are what they are and right at the begining […]
Welcome to the 11th episode of Supernatural Creatures and Loree …SCARECROW. This is Season 1 Episode 9 for those of you tuning in. Episode original air date is January 10th 2006 My Co-host Kat was not able to join us for this episode but Actress Mel Heflin does step up to lend us a hand […]
Welcome to the 10th episode of Supernatural Creatures and Loree …ASYLUM. This is Season 1 Episode 9 for those of you tuning in. Episode original air date is November 22, 2005 My Co-host Kat was not able to join us for this episode but Actress Mel Heflin does step up to lend us a hand […]
Welcome to the 9th episode of Supernatural Creatures and Loree …HOME. This is Season 1 Episode 9 for those of you tuning in. Episode original air date is November 15, 2005 My Co-host Kat and I are very happy you can join us again. In this episode we delve into Poltergeist in this episode and […]
Welcome to the 8th episode of Supernatural Creatures and Lore …Bugs. This is Season 1 Episode 8 for those of you tuning in. My Co-host Kat and I are very happy you can join us again. In this episode we delve into curses which is the focus of this episode. We also have another Scooby […]
Welcome to the very 7th episode of Supernatural Creatures and Lore HOOKMAN. This is Season 1 Episode 6 for those of you tuning in. My Co-host Kat and I are very happy you can join us again. In this episode we delve into the urban legend of the Hookman and some films tied into his […]
1:30 Where do You listen to Podcasts? (take the poll) 3:10 Cool Stories From Radio - Ways to Grow your Audience - T-shirts at an event 5:15 Lengths of Podcasting See article 10:00 How do you stop being boring? 13:10 What is Good content? 18:10 Podcasts hosts need to interact with every listener 19:15 Podcast is not fair as the media only promote shows from the media! 21:30 Jim got a letter from a listener 22:55 How do I contact Google Play Music (g.co/podcastportal ) 23:35 My Co-host is in the hospital 26:30 This is your life example 27:25 Ear Blindness 34:10 The Story Behind is no in my head.... 35:35 How to separate from a co-host 38:20 Missing Richard Simmons 42:00 a Nation Ready to Pounce 43:15 How is a Candle Gay? 44:20 DJ City had a bad day at an event. 51:45 Poll Results Ready to start Podcasting? Check out www.theschoolofpodcasting.com
Welcome to the very 6th episode of Supernatural Creatures and Lore SKIN. This is Season 1 Episode 6 for those of you tuning in. My Co-host Kat and I are very happy you can join us or again. We have Kat’s friend Heather in the studio with us again help us with languages we don’t […]
Welcome to the TERROR CON SPECIAL of Supernatural Creatures and Lore Podcast. This convention special will be covering Season 6 Episode 21 Let it Bleed for those of you tuning in. Kat and I like to thank all our new fans we met in Providence RI a couple of weeks ago. My Co-host Kat and […]
Welcome to the very 4th episode of Supernatural Creatures and Lore Phantom Traveler. This is Season 1 Episode 4 for those of you tuning in. Exorcisms are covered. We get SUPER silly in this episode . My Co-host Kat and I are very happy you can join us or again. We have Kat’s friend Heather […]
Welcome to the very 3rd episode of Supernatural Creatures and Lore Dead in the Water. This is Season 1 Episode 3 for those of you tuning in. We get very silly in this episode . My Co-host Kat and I are very happy you can join us or again. We have Kat’s friend Heather in […]
Welcome to the very second episode of Supernatural Creatures and Lore Wendigo. A creature with a lot of lore behind him and we ever play some music Eric Kripke used to write the episode. My Co-host Kat and I are very happy you can join us or again. We have Kat’s friend Heather in the […]
Welcome to the very first episode of Supernatural Creatures and Lore. My Co-host Kat and I are very happy you can join us or are returning after our Christmas preview show a few weeks ago. This podcast will be out every other week. Shout out to Jess-O-Lantern for supplying us with a theme song for […]
Can you imagine having to serve a stranger’s sexual desires just to get a meal to eat or to get a warm place to sleep for the night? Thousands of teens who run away from home every year find themselves in compromising situations such as this on a daily basis. Why are they running? What can be done to help? My Co-host, Felicia Ingram, and I will discuss the answers to these questions and more during this episode. Join us if you can!
This is the 1990 Episode … almost a year in review; The site will be doing a podcast for each year here on out (Till at least 1998 before returning to the 80s) My Co-host (@12Kyle) and I will discuss 1990: Notable Moments (Slick Rick going to jail, Cube going solo, etc.) Hip Hop Debuts (Tribe, Brand Nubian, Above the Law …) Favorite Albums Favorite Singles And much more After you've listened Hit the comments! Hit me on Twitter @TweetRhymesLife Support this podcast
Our guest tonight is Mary Helen Schmidt the animal psychic. Tonight we will take calls and chat about reading animals and find out how they feel and what they think. My Co-host Johnna Partain will help with this interview so Join us tonight @ 9pm EST by calling (646)929-2384 and recieve a free reading from the 3 of us. See you at 9!!!
TRANSCIPTSpeaker 1:Method to the madness is next. Speaker 2:You are listening to method to the madness, a biweekly public affairs show on k a l x Berkeley Celebrating Bay area innovators I have in the studio with me today, [00:00:30] Ben Simon, the CEO and cofounder of imperfect and Evan Hayslett, they're ugly produce enthusiast. You guys are solving a really important problem and that is food waste. Speaker 3:What is imperfect? Imperfect is America's first ugly produce brand. So ugly produce is all that food that doesn't meet the strict cosmetic standards of grocery beauty and supermarkets won't take it. So it ends up in the landfill and that's about 20% of all produce that's grown in the country on farms, which amounts [00:01:00] to about 6 billion pounds of produce annually. That just goes into trillions of dollars in just waste. So the National Resource Defense Council actually estimated that all sources of waste in the country amount to about $165 billion. Wow. Still enormous though, and it's just wasted resources going right down the drain. I want to know how you got to this story and I understand that there were three main founders, you and Ben Chesler were in school together. Speaker 4:Yeah. So I was at [inaudible], I was a student at University of Maryland and uh, Ben Chesser just [00:01:30] graduated from Brown University. So throughout the last four years together we work together on a co-founding this really cool nonprofit called food recovery network. What was that about? Yeah, so it was also in the food waste space and food recovery network is a, a student movement at 150 colleges across the country that basically start this movement together. Yeah. With us and a few other friends at different colleges around the country started it. We noticed there was a tremendous amount of food going to waste from our campus dining halls every night. [00:02:00] Basically the surplus food that the dining halls had prepared, uh, but not sold that night. So we basically developed partnerships with the dining services to go in there, collect that food and donate it to local homeless shelters and started at University of Maryland and Brown University. Speaker 4:And, uh, just really grew really quickly as, as word spread to other students at other colleges. Do you have any problems with that? Just taking food from one place to another? What were the legal challenges or were there any, you know, it's, it's [00:02:30] surprisingly easy and there's a lot of misconceptions around the legal challenges. So if you talk to the average restaurant owner or dining a dining hall manager or grocery store manager and ask them, can you donate their extra food? Typically you'll get an answer. That's, you know, no, unfortunately we have to throw this away because there are, you know, legal issues, we'd basically get sued. I have heard that too. Yeah. You know, and we meet all the people all the time. Um, it's a very common misconception. [00:03:00] And so there's actually a law that was passed in 1996 called the bill Emerson Good Samaritan food donation act. Speaker 4:And as a federal law protects people in all 50 states, any food donors who want to donate their surplus food to people in need in their community are protected under the law, every community in the United States. Absolutely. So you had this great idea, it was obviously a success. How did you measure whether or not it was a success? So we measured it in terms of, you know, how many, uh, pounds [00:03:30] of food we are donating and how many meals that amounted to a number one. That was first and foremost. And so we were donating just a ton of food right away. I mean, we're done any amount, 150 or even 200 pounds of food every single night from just one dining hall at University of Maryland. So very quickly, you know, in our very first semester did about 15,000 pounds of food and all of it went to people in need. Speaker 4:And so, you know, again, just word spread. And today actually food recovery network is right about to reach [00:04:00] a monumental milestone, which is about a million pounds of food donated. And our first full universities again are in this network today. 150 for university of California Berkeley. Yes it is. One of them is the entire UC system in this network. You know, I don't think the entire system is, so if people are interested in uh, applying to start a chapter on their campus, they can just go to food recovery network.org and apply. Okay. So that's still going strong. But you've taken it to this next level, what happened then? [00:04:30] Yeah, so a few years ago at, at food recovery network, uh, you know, we really started asking the question, okay, if we were students and we were just able to, you know, really reach this scale and if there was really this much food going to waste in college dining hall settings, where else was food going to waste? Speaker 4:And where were the big opportunities in America to take food that really otherwise would go to waste and develop a market for that and redirect that food towards going to people instead. And so we [00:05:00] started talking to different advisors and some of the leading authors and experts around food waste in America to try to get a better sense of the issue. And it turned out farms are actually the number one place in America where food is going to waste. And you know, as I think I'm in my, I mentioned, so it was about 20% of all produce in the country is going to waste according to the NRDC. And so, you know, the number one reason is, is these cosmetic issues. And so when we heard about that, and uh, actually last December [00:05:30] I came out here to California and did a tour throughout the central valley, uh, with Ron Clark who then became my cofounder for imperfect. Speaker 4:And Ron basically introduced me to all these growers and I, I witnessed all of these packing houses throughout central valley where they would literally be sorting a million pounds of an item in one day and 15% of that would just be a byproduct. That's what they call this by-product. It goes to the landfill. Why isn't it going to feed or other animals, farm animals. Some [00:06:00] of it is, uh, so the, the, uh, 20% statistic is supposed to speak to what is going to landfills, compost and animal feed. So basically not going toward human consumption. And so, you know, a lot of this product basically is just re rejected from the grocery store because of these cosmetic challenges. I think it's fine that the animals and the compost, that part works right. I mean that's part of our whole system. But what percentage of that actually goes [00:06:30] to the landfill of that 20% you know, I couldn't give you an exact percentage. Speaker 4:And, and that's one of the challenges within food waste is that we need more data and more research on that methane and these landfills does create, yeah, creates methane food waste is one of the biggest emitters of methane in the country. But to rewind for just a second, different people have different takes on this, but while compost is definitely better than the landfill, there's sort of a hierarchy that the EPA has put out. It's called the food recovery hierarchy, [00:07:00] which basically draws these sort of different tiers of where food waste can be redirected. So basically compost is better than landfill. Animal feed is better than compost, you know, and then human consumption is better than than animal feed of course. And you know, first and foremost, reducing food waste in the first place is the best thing we can do. So I want to talk a little bit about Ron Clark because he's very well known in this area of reducing waste and repositioning food. Speaker 4:He does this farm [00:07:30] to family program here in California. Yeah, Rob Tom played a big role in helping to develop that. And that's part of the food bank system, is it not? That's correct. So what does he do for you guys now? So Ron has transitioned out of the California Association of food banks of the last few years. He played a major role over the last 15 years with the food banks to develop farm to family. And so that's about 140 million pounds per year of this product, not going away. It's getting redirected towards the food banks. [00:08:00] And so throughout that time, Ron was feeling really awesome about being able to redirect some of this towards the food banks, but it was also scratching his head a little bit because you know, for every one pound he was able to redirect. There's about 20 more still going to waste just in the state of California. Speaker 4:Did he seek you out or did you find him? It was really serendipitous actually, and it was the connection happened right here on UC Berkeley's campus last October. There was a major food waste event. It was called the zero food waste forum. So we're literally just actually sitting at [00:08:30] a picnic table and I was talking to one of our advisors for food recovery network about how we were sort of starting to experiment with this idea of selling produce that otherwise would be wasted. And it was gaining traction in the DC area, which is where I'm from. And wondering, you know, how we can sort of tap into better supply sources. And our advisor, who's Tristram Stuart, he gave a Ted talk on food based stuff like that is they're like, oh, that's your challenge. You got to talk to Rod. And I was like, who's Rod? And he's like, he's the guy with the, uh, the orange, you know, San Francisco [00:09:00] giants sweatshirt. He's sitting twos, two seats down from me at this picnic table. Let me introduce you to Ben, and so that's really how it happened. That's great. Yeah, and so he became really entrenched in, he's still with you guys, right? And he's with us full time. Yeah. Speaker 5:Let's listen to a short segment. Tristram Stewart's Ted talk, but when we're talking about food being thrown away, we're not talking about rotten stuff. We're not talking about stuff that's beyond the pale. We're talking about good fresh [00:09:30] food that is being wasted on a colossal scale. The fact is we have an enormous buffer in rich countries between ourselves and hunger, and when we chop down for us as we are every day to grow more and more food, when we extract water from depleting water reserves, when we emit fossil fuel emissions in the quest to grow more and more food, and then we would throw away so much of it, we have to think about what we can start saving. When you start going up the supply chain, you find where the real food waste [00:10:00] is happening on a Gargantuan scale. Go one step up and you get to farmers who throw away sometimes a third or even more of their harvest because of cosmetic standards. Speaker 5:This farmer, for example, has invested 16,000 pounds in growing spinach, not one leaf of which he harvested because there was a little bit of grass growing in amongst it. Potatoes that are cosmetically imperfect or going for pigs, parsnips that are too small for supermarket specifications. Tomatoes in tenor reef, oranges in Florida, bananas in [00:10:30] Ecuador where overs did last year, all being discarded. This is one day's waste from one banana plantation in Ecuador, all being discarded, perfectly edible because of the wrong shape or size. If we do that to fruit and vegetables, you bet we can do it to animals, to liver, lungs, heads, tails, kidneys, testicles. All of these things which are traditional, delicious and nutritious parts of our gastronomy go to waste fish. 40 to 60% of European fish [00:11:00] are discarded at sea. They don't even get landed if we regard it as socially unacceptable to waste food on a colossal scale. If we make a noise about it, tell corporations about it. Tell governments we want CNN food waste. We do have the power to bring about that change for the sake of the planet we live on for the sake of our children, for the sake of all the other organisms that share our planet with us. We are terrestrial animal and we depend on our land for food at the moment we are trashing our land to grow food that they want it. Speaker 6:Okay. Speaker 4:[00:11:30] Can you talk a little bit about the byproducts of food waste? You know, we're using a lot of water. There's a lot of fertilizer that goes into this food and then it's wasted. And then lastly, um, the fuel that it takes to even do these crops Speaker 1:and then to throw them away, isn't that enough economic incentive to, to do this? Speaker 3:[00:12:00] Oh yeah, absolutely. Again, you know, some, I think has been mentioned, it's, it is really difficult. There's not enough data around this issue, but we do have some really hard facts about food waste contributing to 33 million tons of landfill waste and growing a lot about 11 trillion gallons of water waste. And when you think about California as the major producer of produce in the country and the drought that we're going through, and you hear about all these really important things you can do in your home domestically in your business to [00:12:30] conserve water. But one of the biggest things that's happening is there's all this food wasted on the farm that all that water isn't going to productive use. And again, as I said, I'm Dana Gunders from the NRDC producing this awesome report on food waste, about $165 billion in wasted resources. And then I think as we mentioned, methane emissions again, so food when it decomposes anaerobically in the landfill, produces about 18% of all methane emissions in the u s so it, yeah, it's this enormous, enormous environmental resource, economic impact. Speaker 2:[00:13:00] If you're just tuning in, you're listening to method to the madness. A biweekly public affairs show on k a l x Berkeley Celebrating Bay area innovators, 20% of produce grown in America is rejected from grocery stores because it is ugly. Imperfect allows consumers to get a chance to buy this produce at a discount. And farmers make extra revenue. Today [00:13:30] on the program I have Ben Simon, CEO and Co, founder of imperfect and Eben Hayslett, imperfect, ugly produce enthusiast. Speaker 1:How are you introducing this idea to the consumer market? Speaker 3:What we're doing in a, in a number of ways. So one big way is just through events. We're trying to get involved in as many kinds of food related waste environmental [00:14:00] events as possible. That way we meet the leaders in the community, we meet big movers and people who would be champions of this idea. Um, we know that most people find out about imperfect through friends. So it's really good to meet lots of people at people who are, is very excited about it. We're also trying to go directly to the consumer. We're just trying to get out there and talk to people. And you're also offering boxes to the consumer rate, like a CSA kind of thing. Right. So that's exactly what we do. That's the majority of our offering is um, these boxes that we deliver right to your home. So you can order weekly, biweekly, [00:14:30] and you get this box of we'll do it on the campus here. I understand. Yeah. We've got partnerships with about six of the student collapse on campus and that's been really fun. The students are loving it. You know, students have this really great vibe and energy and they're really excited about the environmental impact, but also obviously very excited about the affordability. Right. So how much cheaper is it than a regular, Speaker 3:it's significantly cheaper than your regular CSA. It's probably about 20% of like a farmer's market CSA. But compared to the grocery store, [00:15:00] I'd say it's about 30 to 50% off usually. So if there's students, you know, we talked to students all the time of saying, oh my goodness, I just came from Safeway and you're telling me that you're selling this same stuff for half the price. It's usually about a dollar. Speaker 4:And they just brought a box into our studio and I'll tell you it's, it's beautiful. The, the, the produce looks like something you put in the centerpiece and also you buy this stuff in the supermarket and then you wait for it to ripen. This stuff is ripe, it's beautiful, ugliest, beautiful, ugly as beautiful. And that's part of the message, [00:15:30] this empowerment message of kind of reclaiming imperfection. And that's why we call the company in perfect as, because we're all imperfect and you know, it's just so ridiculous that we have these standards of beauty in all areas of our life. And it's like wow, now even food, even in the grocery store, if everything looks so perfect, I tend to just keep walking. I'm not [inaudible] a little bit, it looks fake. Or the apples, they all look the same. They taste the same. It's boring, you know? Speaker 4:[00:16:00] And when they work so hard to, you know, produce different technologies and stuff like that to keep all of the produce basically looking the same and they're, they're really growing produce to look a certain way. Often it's tasteless. And we hear that a lot from our customers. A lot of the customers that have come to imperfect have come to us because they're really tired of that aspect of the food system. Now I understand you have a deal, I don't know if it's complete yet with Rayley's the supermarket chain. [00:16:30] Yeah, absolutely. So, so Evan, we'll talk exciting. Yeah, we're really excited about that. And so that's, you know, working with 10 of their stores in the Sacramento area. Uh, it's been going on since July. Uh, and so it's really kind of the first major grocery store chain in America selling ugly produce. And so know they do it in France. Speaker 4:They do do it. They do it in France. Yeah. With Inter Marshay. Um, there's, there's several chains in France, I believe. There's a couple in Canada, a couple in Australia, South Africa, Germany, the UK. So [00:17:00] really all over the world. Ugly has been named kind of like one of the top five trends in the food system. Um, so we're really, you sort of noticed what's going on across the world and are trying to bring this trend to America. Okay. So you've got it in Railey's, you deliver boxes, you tried to get the word out by taking part in speaking events. What other challenges have you come up against? Just got four months old. Yeah, we just said on into a warehouse in Emeryville. One of the challenges that we often [00:17:30] get is kind of a need to educate people around it and people wonder, okay, why imperfect? Speaker 4:You know, why is it and perfect, why does it, why does it shape that way? And actually we get the question often. Like for example, we're selling persimmons. I'm not sure if that was in the box, but did it look really wonky and crazy? I liked it. Yeah. So, but, but obviously not the same shape that you'd see in a grocery store. Right. So, you know, we have persimmons that look like kind of like a stool on a second and that not that [00:18:00] one of them had a nose. Yeah. It has like those or it has like three big legs kind of coming off of it. Um, and so basically, you know, people see that sometimes and they wonder, Oh, is it look that way? Because it's like GMO crazy or like, you know, it's mutated and stuff like that. Um, and often it's, it's actually exactly the opposite. Are you going out to schools and educating young people? Like elementary schools and, Speaker 3:yeah. Yeah. We're, we're, we are definitely trying to connect with elementary schools, connect with kind of parent teacher organizations. [00:18:30] There's a lot of farmers markets at elementary schools throughout the week in this area. And so we've connected with some of the leaders of this farmer's markets, especially another amazing food organization in general called Food Corp. They have volunteers all over the country in elementary schools educating around food. And so we're connecting with them and I would think they would connect to the ugly. Exactly. Yeah. Static Speaker 4:business majors in college or something completely different. So I was a, a government and politics major actually. I kind of bounced around, ended up with that for me [00:19:00] in college. I kind of went into it knowing that I wanted to do something to change the world because there are so many huge challenges right now to society. And so it's kind of what I ended up with. What was your [inaudible] Speaker 3:major? Um, I double majored in Econ and environmental studies. So not business, but it's relevant and it's, it was a, it was a very fun and exciting major. Yeah, but you're both from the east coast. Yeah, that's right. Yeah. And you're living here now. Speaker 4:Happy to be out here. Oh, you love it out here. And wanting to live here for a long time. You did an Indiegogo [00:19:30] campaign for this warehouse. That's right. How long did it take you to raise the funds? I think we, I think there was a 30 day campaign. That's short. It was short. Yeah, it was definitely exciting. You know, in the end we surpassed our goal and raised 38,000 from donations from friends and family. So yeah, it was great. So what are your plans for the future? Do you feel like you need to roll out more warehouses or are you just going to sit with this and we're, we're good with this way house for now it's, it's [00:20:00] 5,000 square feet. So it's room to grow. It's an Emeryville right in the heart of the warehouse district 63rd and Hollis, feel free to pay us a visit. Speaker 4:Anybody. Right? Kind of near cliff bar and Pixar and all those folks now it feels great. There's, there's plenty of room to grow where one of our next things we're doing, we're installing like a walk-in fridge. So, you know, it's gonna give us a lot of room to grow in terms of, you know, how much produce we can distribute each week. Um, since we're significantly had a schedule [00:20:30] in terms of how many customers we thought we'd have, cause there are a lot of CSS in this area. I mean, yeah, a lot of delivery, our years organic produce ever. We're working on that. So our sustainable farms and we're working on developing an organic line. We've heard that from a ton of people. Obviously walking around Berkeley. Yeah. Um, get the question a lot. So we've been developing an organic waitlist. I got a 102 hundred people or something on that. Speaker 4:And so we're, we're hoping to roll that out and early 2016 [00:21:00] and right now we, you know, there's always a couple items in the bunks that are organic depending on who we're switching from at the time. But yeah, it'll be good to get that all organic. Organic is the only issue. I mean, local sustainable farms who maybe haven't met all of the criteria yet. It's good stuff. Still. I understand you distribute to some areas of the Oakland food desert, the so-called food desert. How do you do that? Are you working with Rama Matti at People's community grocery? We've touched base with Rama. [00:21:30] My Co founder, Ben Chester sat out with him a few months ago and I think we're still still sort of figuring out the best way to partner together. Yeah. We're, we're looking for any type of partnership, especially to reach more folks in food desert neighborhoods within different parts of Oakland. Speaker 4:You know, that's a big part of our mission. And so we actually provide a reduced cost box each week. Our normal boxes already pretty reduced at, at just $12 a week for 12 pounds of produce. Uh, but we an [00:22:00] even further reduced costs for just $8 a week. And what is your criteria for that? Even more reduced. So we use the same government criteria for snap benefits when people register@imperfectproduce.com for for our produce, they can just sort of select that and put their information in. How do you see your impact? Let's go out five years time. Where do you see your organization? Where do you want to see it? Absolutely. Yeah. So, so imperfect has a huge vision for what we [00:22:30] can do to reduce food waste. So, you know, one of the biggest issues that makes up food waste is the fact that we are currently wasting about 6 billion pounds of fresh produce every single year because it doesn't meet grocery stores, cosmetic standards. Speaker 4:So you know, we are trying to build a sustainable and scalable business model around reducing this food waste and getting as much as possible of this 6 billion pounds of perfectly good product to market. So, you know, we're doing that through retail, [00:23:00] through our produce delivery subscription here in the bay. And so we want to expand both of those. So we're continually growing each week by about 50 or a hundred customers in terms of our produce delivery subscription here in Berkeley and Oakland. And so we want to continue to scale that up. We're trying to be at about a 2,500 or 3000 customers in a, in the bay by next summer. Um, and in terms of retail, we're, we're working on some really major partnerships. Actually. We've got a few really interesting things coming up. We're working on three [00:23:30] pound grab and go bags for mandarins that are not quite cute enough to be, let's just say QT brand or any other brand, um, hinder ends. And so they're a little bit too big. They've got some scarring on them, uh, but they taste, so we're basically working with a few major retailers on, on getting that and, and, and now it'd be great because with that we'd actually be able to get the parties out to consumers in a variety of different states. I'm doing hopefully several truckloads of the produce [00:24:00] every single month. It sounds like you're really growing. Speaker 3:Did you have a defining moment in your life that set you on this path? Speaker 4:I had one experience personally when I was, um, in high school, uh, my dad actually ended up taking in this guy for a couple of years who, uh, really otherwise would've been homeless. Um, this is in the DC area and it was just some guy that he met playing tennis, uh, at a public court, you know, had played, played with him maybe three times. And uh, the [00:24:30] guy had kind of been bouncing around on different couches and sort of asked the question in my dad, you know, hey Vic, is there any way I could stay with you? I'm in this situation. It was supposed to be for a week or two, ended up being two years. And uh, you know, the guy really ended up sort of being part of our family. And so I think, you know, from, from that perspective that kind of allowed me to gain insights in terms of like some of the struggles that he was going through. He had a job, he worked 40 hours a week. It was a night shift at a grocery [00:25:00] store, stocking shelves, but making minimum wage as a man who's about 50 years old. Um, and having, not having healthcare, having high costs, you know, just different things, different challenges of, um, America's working poor. How about you? Speaker 3:Yeah, I don't even know if there's really one defining moment. I think, you know, if I look back, food has really always been kind of the centerpiece of my life. And I think I took that for granted. I was lucky enough to have parents who made dinner every night and we would sit down and it [00:25:30] was kind of that, that old style traditional sit down as a family and have a dinner. Um, and that's kind of a privilege these days. And I, when I, when I realized that I think later in high school and into college, and I began to realize kind of all the injustice and it's just so hard to find access to fresh produce, fresh, affordable produce for most, for a lot of people in this country. And so I was moved by Ben's work with food recovery network. Um, there's so many awesome nonprofits doing work in this space, really, really inspirational [00:26:00] authors and activists around the country. Speaker 3:And I, for me, it's really, it's really about food being the centerpiece of community and health and vitality and wellbeing. And to be able to be a part of a movement that makes that more accessible to everyone is amazing. Cause it breaks my heart that that's not the case. Yeah. How would our listeners get ahold of you if they're interested in knowing more about your company, maybe working for your company? Oh yes. So you can go to www.imperfectproduce.com. [00:26:30] You can find all the information there. We're actually about to roll out a new and improved and awesome, exciting website so you can look forward to that. And you can also feel free to reach out. I'm Evan. This has been heavier on the right. Yeah. They can reach you through. Yeah. Yes. So you can, um, and you can, when you go online and you sign up, you can get your first box free. Actually, if you use the coupon code cal ex, that's k a l. X. So for your first recurring box you can get, get it free, become a part of the imperfect family. Speaker 2:I told both Ben and Evan [00:27:00] that they can drop by their food here anytime of day 24 seven because it will go instantly. Believe me, you guys are both pretty young, but you seem pretty wise for your age. What would you tell other entrepreneurs or hopeful entrepreneurs, something maybe you learned in this process and some wisdom to pass along to other entrepreneurs who are thinking about an idea maybe, you know, trying to solve a problem like you have. Speaker 4:So you know, [00:27:30] one thing, this is just straight forward, but you know, I, I think it can be easy to sort of over intellectualize, making a difference. And, and often it's, you just kinda need to go out and get started. And I, I think that I personally didn't get it right the first time or the second time. I think, you know, I had sort of experimented with a lot of different projects. Some of them were more successful than others before eventually stumbling upon a few projects that were successful. So [00:28:00] I think it's important to, you know, just there's so many problems in the world, so many social issues. And you know, I talked to a lot of young people today and they feel it. They know that there's all these issues out there. So I think there can be a gap though sometimes between seeing the issues and getting started. And I just really encourage everybody to take that leap. Speaker 3:Yeah, I mean I would just add that I think youth have a lot of power. I think more power than they, than they realize. And we have a lot of great ideas [00:28:30] were an incredibly across the country. I'm just percentages, incredibly kind of forward thinking, progressive body of people who want to see the world become a better place. And I think that you can get a lot of amazing advice and wisdom from mentors and your professors and your teachers and your parents, but you always have to take it with a grain of salt. The kind of limitations that they may tell you in terms of what's possible, because everyone's going to give you advice that works for them and that's great. But you take what you can from that. And then remember, just like Ben [00:29:00] said, get out there. You can start having a difference. Speaker 3:Bannon, the bands as we call them, venture has an event. Simon, they started food recovery network when they were in college. This is now the largest student run food waste movement in the country. It's student led, student volunteers get in touch with their administration, they build the movement, they donate all the food. These are students doing this. And it's an enormous movement. And so I would just say, get inspired, get in touch with other students, realize the power that you have read up, get educated on an issue and then go out there and do something. Cause [00:29:30] you can't. Speaker 2:I want to thank you both for being on the program. Evan Hayzlett and Ben Simon. I hope you can come back again some time and um, bring more food and time. Thank so much. Speaker 6:Yeah, you've been listening to method to the madness. We'll be back in two weeks. You can find all [00:30:00] the podcasts on iTunes university. [inaudible]. See acast.com/privacy for privacy and opt-out information.
I talk to undefeated Chicago Boxer "Hollywood" Mike Jimenez ahead of his USBA Super Middlweight bout against Jesse Hart at the Mayweather/Pacquiao event May 2nd! My Co-host Shonie Carter is on as well.Thanks for listening please follow Fightlete and Shonie Carter on Spreaker.comListen to the MMA and Boxing Fan Experience show "The Fightlete Report" every Tuesday 12-2pm only on Chicagolandsportsradio.com, click "Listen Live"
My Co-host Moses and I are back at it! We have a few topics and games up our sleeves for tonights show! LISTEN IN..that's all I'm going to tell. Since 2014, The First Ladii's Scoop w/ Briana B has been LIVE via ShayStarRadio! We have had gospel artist, rappers, video directors and more! Since 2010 Team Shay Star's Briana B. has been in non-stop work mode to prove her passions in broadcasting and production. Starting off as Model of the Week, she quickly advanced her tittles within the ShayStar.com's brand from Street Team Promoter, Senior Media Journalist, Correspondent & Host of ShayStar.com and now Personality to ShayStarRadio, it's a reason they call her the "First Ladii". We are always working whether it's behind the lens, in front of the lens, blogging or broadcasting through the airwaves. ShayStar created a platform to cross brand and now we will show you how we work! We support indie artist to the max, so send your EPK with Labeled MP3 format songs to ShayStarRADIO@gmail.com for a feature. Tonight is going to be epic! The show goes LIVE at 9pm EST Connect with the Host: Facebook: #TheFirstLadiiTV Twitter & IG: @iamBrianaB Website: www.FirstLadii.com Would you like to sponsor an episode or be featured on Shay Star Radio??? Please send all inquiries to ShayStarRadio@gmail.com
My Co-host, Jamey Stegmaier from Stonemaier games, joins me again to talk about the impact that manufacturing can have on the Kickstarter project and shipping.Each and every add-on and stretch goal affects shipping. Project creators will often add on more stuff and create multiple versions of the product. Jamey argues that you should be focused on minimizing the number of variations and versions. This keeps the logistics simpler. DON'T DO T-SHIRTS is my advice. Jamey breaks down the difficulties of subtracting from the value of the core value of the product when you add to many extra things.Jamey is co-founder of Stonemaier games and you can find his blog and advice at www.stonemaiergames.com
Welcome to Day 5!!! My Co-host from Level 7 Jessica @WickedSoCal joins us to gush over Kevin Smith/Tusk and how awesome he is! Hey...don't act like you didn't see this coming! Also, McBlizzard decided he had nothing to say...so he just floats out there in the cloud!
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