Podcasts about aloha poke

Saber vender es fundamental en el mundo de las startups.Dominar esta habilidad como emprendedor, como fundador, es básica para que tu idea se convierta en el próximo unicornio.Y no es algo que diga yo, lo dice Carlos Ortiz de Lucas, al que hoy he invitado al podcast para hablar de estas cosas. Carlos es emprendedor, business angel, startup advisor y fundador de empresas de mucho éxito como Aloha Poke.Nos va a contar cosas como:✅ Las claves para hacer un pitch deck perfecto✅ ¿Qué valoran los inversores y cómo debes enforcarlo?✅ Red flags, todo lo que NO debes hacer para no liarla✅Y lo más importante, aprende a vender. Es FUNDAMENTAL si quieres fundar una startup.SI quieres reservar tu sesión de diagnóstico para tu negocio y que le demos un meneo a tus ventas, es muy fácil.No tiene coste para ti y puede ayudarte mucho, aunque eso es mi opinión, ten tu propio critero.Reservar tu sesión de diagnóstico AQUI

En 2015, Carlos Gómez y Adrián Maseda comenzaron a darle forma a una plataforma para automatizar los procesos de venta y mejorar en la experiencia de cliente. Tras un primer año en el que abrazaron todo tipo de empresas y sectores, decidieron dirigir todos sus esfuerzos en el negocio de la restauración. El resultado es una plataforma que hace más fácil el día a día de las marcas de restauración potenciando la fidelización de los clientes con experiencias personalizadas. “Queríamos trasladar esas experiencias perfectas en el mundo online al mundo físico”, resume Carlos Gómez, CEO y cofundador de Cheerfy. Pronto descubrieron la diversidad y amplitud de la industria aunque gracias a una mentalidad innovadora han llevado la experiencia al límite para cadenas como Grosso Napoletano, Manolo Bakes, Aloha Poke, Malvon o Healthy Poke, entre otras. “Las nuevas cadenas y marcas emergentes con mentalidad innovadora se han alineado mejor con nuestra propuesta”, explica. En 2022 Cheerfy cerró una ronda de financiación de un millón de euros que le permitirá impulsar la experiencia en sala, introducir mejoras en su app y expandirse a nivel internacional. “El objetivo es consolidar España, seguir creciendo en Reino Unido y explorar nuevos mercados”, afirma Carlos Gómez, consciente de la velocidad a la que está creciendo la digitalización en el negocio de la hostelería. “Va a haber un efecto darwiniano en el que los que apuestan proactivamente van a ganar y los que se duerman se expondrán a riesgos muy serios. Si parpadeas te lo vas a perder”, advierte parafraseando a Antonio Lobato. Un futuro que no pasa por los robots sino por los “superhumanos” o humanos— empleados de sala— con superpoderes gracias a la tecnología.

Zack catches up with fellow Chicago native and CEO of Aloha Poke, Chris Birkinshaw, about their concept emerging out of a crowded poke category, their innovative food safety technology that sets them apart, their exciting multi-unit growth plans and how they approach the employment challenges currently being faced in the F&B industry.

In this episode of Take-Away with Sam Oches, Sam talks with Chris Birkinshaw, CEO of Chicago-based Aloha Poke. This emerging fast casual with 18 locations to date and plans for 8 more openings this year is leaning into its very simple business model to attract franchisees who want to expand their portfolios, and Chris has a lot to say about how franchisors can simplify their businesses and maximize the efficiency of everything they do on the path to success. In this conversation, you’ll find out why: The poke category has staying power — with the right pieces in place In franchising, the simpler the better Everything on your menu should have a purpose The key to your future success is owning the relationship with your guest Have feedback or ideas for Take-Away? Email Sam at sam.oches@informa.com.

Heute begeben wir uns mit dem Franchisesystem Aloha Poke in den Gastronomie- und Foodbereich. Die Gründer Thomas Kruse und Claus Kratzeisen erzählen uns in dem Interview, wie sie die ursprüngliche hawaiianische Spezialität nach Deutschland gebracht haben, weshalb die Bowls mittlerweile zu einem Statussymbol geworden sind und was ihr Unternehmen von der herkömmlichen "normalen" Gastronomie unterscheidet. Ein tolles Interview mit interessanten Einblicken hinter die hawaiianischen Kulissen! ☀️ VIEL SPAß BEIM REINHÖREN!

Heute begeben wir uns mit dem Franchisesystem Aloha Poke in den Gastronomie- und Foodbereich. Die Gründer Thomas Kruse und Claus Kratzeisen erzählen uns in dem Interview, wie sie die ursprüngliche hawaiianische Spezialität nach Deutschland gebracht haben, weshalb die Bowls mittlerweile zu einem Statussymbol geworden sind und was ihr Unternehmen von der herkömmlichen "normalen" Gastronomie unterscheidet. Ein tolles Interview mit interessanten Einblicken hinter die hawaiianischen Kulissen! ☀️ VIEL SPAß BEIM REINHÖREN!

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Chris Birkinshaw, the chief executive officer of Aloha Poke, to explore franchising a poke bowl concept during a pandemic.

En 2016 Carlos Ortiz viajó a Los Angeles a visitar a su amigo Guillermo Fuente. A raíz de ese viaje decidieron traer el concepto "poke" a España. Cinco años más tarde ya cuentan con 22 establecimientos y pretenden llegar a los 30 a lo largo de 2021. En este episodio, nos cuentan cómo lo han hecho.

Schon lange vor Corona begann der Trend, dass Menschen nicht nur essen, sondern damit ihre Gesundheit fördern wollen. Ein paar Stichwörter: Superfoods, low carb, juicing, glutenfrei oder auch clean eating. Durch Corona hat sich der Wunsch nach gesunder Ernährung nochmal deutlich verstärkt – laut einer Studie des GFK ernähren sich die Deutschen seit und in der Krise deutlich gesünder. Dies schwappt natürlich auch auf die Gastronomie über – Smoothies, Salate, Suppen, glutenfreie Kuchen und Vollkornpizzen ziehen in den Restaurants & Cafes ein und auch gesunde Ketten wie Bite Delite, Dean & David oder Exki sind bereits erfolgreich dem Markt. Während es immer Menschen geben wird, die sich bei einem Gang zum Restaurant mit allerlei kleinen Schweinereien belohnen wollen, sollte man – passend zum eigenen Konzept - die Zielgruppe auf dem Schirm haben, die sich auch auswärts gesund ernähren möchte. Gerade der Bereich schnelles to go food und Gesundheit schließt sich leider häufig noch fast komplett aus. Eine Marktlücke. Dieser Trend bietet Gastronomen die Möglichkeit, die aktuelle Zielgruppe mit zusätzlichem Angebot zu begeistern bzw. neue, gesundheitsbewusstere Zielgruppen dazu zu gewinnen. Ideen, wie ihr das anstellt, gefällig? Darum geht es in der heutigen Trendfolge! Ihr erfahrt konkret: 1. Wie verändert sich die Ernährung konkret? 2. Vier Praxisideen, die leicht und schnell umgesetzt werden können 3. Inspiration durch einige best practice Fälle aus der Gastro Viel Spaß! Shownotes zur heutigen Folge: - Kombucha: https://elb-ferment.de/ - Regionale Säfte: http://www.einheimischer.de/produkte/apfelsaft/ - Hopfenlimo: https://hopster.me/ - Scavi & Ray alkoholfreier Sekt: https://www.scavi-ray.com/produkt/alhoholfrei-sparkling/ - Alkoholfreier Gin: https://www.amazon.de/Siegfried-SIEGFRIED-Wonderleaf/dp/B07FNG8R9R Inspiration: - Dean & David: https://deananddavid.de/ - Exki: https://www.exki.de/de/products - Bite Delite: https://bitedelite.com/ - Lauras Deli: https://laurasdeli.de/speisekarte/ - Vincent Vegan: https://vincent-vegan.com/ - Vunk Food: https://www.vunkfood.de/ - Tian München: https://www.tian-restaurant.com/ - Daddy Longlegs: http://daddy-longlegs.de/ - Aloha Poke: https://www.aloha-poke.com/ - Bowls & Blenders: https://bowlsandblenders.de/

The brand's CEO, Chris Birkinshaw, shares his strategies for scaling up.

In the dead of winter, as winds whip around Chicago's skyscrapers, many gravitate toward a little slice of Hawaii in the form of the tropically influenced brand, Aloha Poke. Today, CEO Chris Birkenshaw tells us why the brand's operating principles -- like a beachcomber's life -- are focused on simplicity.

The white man is at is again, Aloha Poke is suing and is out for blood. Makeup by Shayla is standing up for us POC and against Beauty Blenders shenanigans. We're still angry at Jeffree Star the racist ghost. Nick Jonas is engaged and now Joa can't marry any of them. Listen to this week's episode to hear what we have to say.  We give you weekly pop culture updates you didn't ask for. Our CastBox channel: castbox.fm/channel/id1291766?country=us Instagram: @fangirlstlkshit @whos.that.grrrl @joachriso Twatter: @FangirlsTlkShit News Theme by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://incompetech.com/

Keep it real..Local. In anticipation for Kavet's return to the Made in Hawaii Festival, we keep it authentic with "The Kama'aina Classic" himself, Actor, Musician, Hip Hop Artist I.A. joining in to discuss the Business of Hawaii Hip Hop. This turned out to be one very informative discussion on how to make it as a Hip Hop artist in Hawaii and possibly the world. Lots of tricks to the trade are shared here. All that plus more Aloha Poke talk, A Big DJ Party at Sheraton Waikiki, Boats on fire in the Ala Wai, Reusing and washing condoms being a thing, Carmelo Anthony, Nas and Dave East's Top 5 Hip Hop songs of all time and a lot more. Don't Sleep, Its Over. Instagram: @sleeptimesover You Tube: Sleep Times Over Please support on Music mix Channel on Patreon: Sleep Times Over Mahalo Sponsors: @earlkaimuki @squarebarrels @honoluluclub @7thfloorhonolulu @healthnesshawaii Music Used: I.A "One Time" I.A "Weekends"

On Today's Show:Rashida Tlaib is set to become the first Muslim American woman elected into Congress come November. Tlaib joins... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

Anne and Tarik talk controversy, a new location, and dive into some delish sounding dishes.

Anne and Tarik talk controversy, a new location, and dive into some delish sounding dishes.

The non-Indigenous owners of Aloha Poke Co., a Chicago-based restaurant, trademarked the words “Aloha Poke” and became the new face of cultural and food appropriation. In this episode, Dr. Kalama Niheu (Kanaka Maoli) talks about how a long history of cultural appropriation allows for this to continue to happen to Indigenous people, the problem with paradise and how the popularity of poke took this traditional food to interesting and scary places. Also: —Native America Calling Aug. 6 episode about trademarking Indigenous words and images featuring Dr. Niheu and Tasha Kahele. —A protest is planned for Aug. 15 at the Aloha Poke Co. location in Chicago.

This week Keith fills in for Jhonny this week so they are testing a new format. More stories and more arguing. They discuss the Aloha poke debacle going on in Chicago. Apparently there's a Hepatitis A outbreak amongst the kitchen industry in the U.S. WeWork bans meat in it's offices. Then finally they discuss the situation with David Meinert and the future of his bar/restaurants.

One of Hawaii's Gifts of Aloha to the world might just in fact be Poke. Well according to a business in Chicago, they took this "gift", trademarked it, an are now coming after everyone using the words "Aloha and Poke" in their business name along with businesses in Hawaii. We tackle this issue HEAD ON this week along with:The Office of Hawaiian Affairs Candidate Forum and Hawaii leading the U.S in antibiotic-resistant STD cases. Brah! But not all is lost, joining us this week is Hawaii and National Singing Legend turned Doctor and President of St. Louis High School, Dr. Glenn Medeiros! We discuss going from his Humble Kauai upbringing to Number One Hits in both the U.S and Europe in the late 80's early 90s, His surprise meeting with Prince, Recording with Bobby Brown, the ins and outs of the music industry, his career transition from music to education and a lot more great stories. An of course we can't forget Glenn playing Jawaii's favorite game, Five Questions! Instagram: @sleeptimesover Patreon Music Channel: Sleep Times Over You Tube: Sleep Times Over Mahalo Sponsors: -@earlkaimuki -@squarebarrels -@honoluluclub -@7thfloorhonolulu -@healthnesshawaii

Only a novice in the industry, Adam Sypniewski witnessed the benefits of a self-directed IRA in the year 2008. It was the time when investors started pulling their investments from public securities due to the economic downturn. The turn of events shed light on the industry given its leniency over asset diversification in terms of investment. Now, Adam is a senior member of the business development team at Midland IRA, with over 10 years of experience in alternative investments and custody solutions for capital raising advisers, investors, and other financial service providers. On this episode, he shares what is a self-directed IRA, its difference from a traditional IRA, its limitations and qualifications, and how capital raisers can leverage this industry.  Key Market Insights  Started in the self-directed IRA industry in 2007 Benefited from the economic downturn in the year 2008 Investors were made aware of the industry due to the adverse valuation of public markets during the downturn Certified self-directed IRA custodian at Midland IRA. Focuses on retirement accounts Self-directed IRA gives autonomy to its investors regarding their investment decisions Asset diversification in self-directed IRA vs traditional IRA Fees expected in opening a self-directed IRA account Qualifications in self-directed IRA: stocks, bonds, real estate, precious metals and more Self-directed IRA limits in investments and people to transact with Custodians role in self-directed IRA is simply to ensure the transaction is qualified How to avoid penalties in self-directed IRA Partnering with yourself and disqualified persons Targets people with existing 401k or IRA account Capital raiser helps identify investors and bring them to custodians Helps syndicators, capital raisers and investment sponsors set up their offering in Midland IRA platform Restricted from connecting investors to syndicators Welcomes multiple investors into an offering in their platform Utilizes Regulation D Database when prospecting Midland IRA now administers private fund custody   Bull’s Eye Tips:   Winning Self-directed IRA: Know all your options.   Tracking Marketing Changes: Have a good compliance team, and be involved in self-directed IRA communities..   Daily Habit: Prospecting, prospecting, prospecting   Resources: IRS 4975 Midland IRA Private Fund Custody Book Recommendation: Game of Thrones by George R. R. Martin (geopolitics, fantastical history repeats itself if you can believe that)   Digital Resources Prospecting tools - Regulation D Database Tweet This: “Do some homework on each and every person that you choose to put your money with.” - @MidlandIRAdam   “Make sure that you do your homework in terms of who the fund manager is or the investment sponsor. It’s because that person is really taking your livelihood in their hands.” - @MidlandIRAdam   “As a sales person, making new connection, engaging new people is your lifeblood.” - @MidlandIRAdam   Places to Grab a Bite: Revival  Aloha Poke   Connect with Adam: adam@midlandira.com www.midlandira.com   Leave us a review and rating on iTunes or Stitcher. Be sure to check out more info at TargetMarketInsights.com.