Podcasts about brut ipas

Towards the end of the Teens, Kim Sturdavant was brewing at Social Kitchen & Brewery in San Francisco when he developed a new kind of India Pale Ale. He christened his crisp, dry varietal Hop Champagne, and christened the promising new substyle "Brut IPA," a nod to the sparkling wine that this new beer resembled. Brewers in the Bay Area loved it, and drinkers seemed to, too, so Sturdavant had high hopes for the substyle's future. But just a few years later, Brut IPAs rarely earn mention from craft brewing enthusiasts (let alone casual drinkers) and if they do, it's often in the form of a punchline. What happened? Well, that's what Sturdavant joins Taplines today to talk through. Don't forget to like, review, and subscribe! Hosted on Acast. See acast.com/privacy for more information.

This week, Jason and Stephen are talking beer names. From the deepest, darkest ones to the punny-est and funniest, your hosts decide whether or not these beers live up to their names. Also, Jason cringes at all the puns while Stephen goes off on a tangent about Brut IPAs. Beer Tastings: Jason - Deep Orbit Centaurus, Other Half Brewing, Brooklyn, NY. Style: Imperial Stout with Figs, Almonds, Vanilla, and Cinnamon. Stephen - What We Brew in the Shadows(Fresh Hop), Stormbreaker Brewing, Portland, OR. Style: Fresh Hop New Zealand-Style Pilsner --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

“College life can be lonely and stressful. When The Brew Interviews arrived they changed my entire life. I am now finally happy and stress free. They help me with my hw and my erectile disfuction, and so much more! All my friends love The Brew Interviews and they are the life of the parties! They also dont give me sass or attitude for anything I do! Its nice when you have someone special, always being there for you. And The Brew Interviews are that special someone. I am truly the luckiest guy ever.

El podcast más tecato del futuro está aquí! Jorge Castro de Boxlab Brewing nos acompaña para hablar sobre el estilo de cerveza Brut IPA. Hablamos de la guerra que se aproxima entre los distintos proveedores de streaming video como Netflix, Disney+, Amazon Prime, HBO Max, etc. En Hablando Mierda: ¿Por qué rayos hay un día nacional para todo?    

Kim Sturdavant is the world’s newest craft beer celebrity. By day, Kim is the Brewmaster at San Francisco’s Social Kitchen & Brewery, but throughout the rest of the beer world, he’s best known for inventing the Brut IPA, the latest style craze in craft beer. In our first ever LIVE episode of Pubcast Worldwide recorded during San Francisco Beer Week 2019, Kim takes us through the story of the creation of the Brut IPA in front of a live audience at Ocean Ale House. But this story isn’t just about Kim, it’s a celebration of a beer style that truly evolved out of the Bay Area… As we drink our way through a flight of 7 Brut IPAs, you’ll hear from a panel of 4 other brewers from Northern California that share their own stories about their takes on the Brut IPA. Sierra Nevada, Drake’s Brewing, Triple Voodoo, and Ol’ Republic all join us for the discussion, and show how collaboration and idea sharing is the key to success in the craft beer industry. After you listen, make sure to head over to PubcastWorldwide.com to leave a comment and sign-up for the monthly “Brewsletter.” Cheers!

On this week’s episode, we catch up with award winning beer writer, photographer and consultant Matthew Curtis to chat about beer trends and social media, exploring everything from packaging types, whether breweries should chase the hype of Hazy and Brut IPAs, and what kind of legacy beer business are leaving behind - if any. Matthew appears regularly in publications such as Original Gravity Magazine and Ferment, writes reviews for Hop Burns & Black, and was the UK editor for Good Beer Hunting for a season, helping to host the Beavertown Extravaganza. For more articles and info, check out www.totalales.co.uk Make sure you subscribe to the podcast and follow us on social media @hopforwardbeers

Noticing the unique lineup of beers, I wanted to sit down with Dillinger Brewing Company to hear what went into these delicious glasses of suds. The founder Eric Sipe, who just recently celebrated the brewery's 2 year anniversary at the young age of only 28, took some time today to explain how these beers came to be. From making beers for NASA, pairing beer with girl scout cookies, explaining exactly what a Brut IPA is, to pouring gallons of Vermont Maple syrup into beer this episode is quick and informational for all beer lovers. Check it out!!

Noticing the unique lineup of beers, I wanted to sit down with Dillinger Brewing Company to hear what went into these delicious glasses of suds. The founder Eric Sipe, who just recently celebrated the brewery’s 2 year anniversary at the young age of only 28, took some time today to explain how these beers came to be. From making beers for NASA, pairing beer with girl scout cookies, explaining exactly what a Brut IPA is, to pouring gallons of Vermont Maple syrup into beer this episode is quick and informational for all beer lovers. Check it out!!

In almost three years, Cruz Blanca has quietly become one of the city’s best breweries, churning out everything from lagers that pair perfectly with a smokey tlayuda to wild ales that will captivate even the nerdiest bottle share. Now with 6-pack cans of three crowd-pleasing beers out in the market, Cruz is poised to build a bigger fanbase than ever. We sat down with brewers Jacob Sembrano and Todd White to sample a broad array of their beers while exploring why they’re ok with being the sleeping giant that they’ve become. The discussion ranges from brewing technique, craft maltsters, Brut IPAs, and barrel blends to the history of Mexican lager, the surprising origin of Cruz Blanca, and the inspiration behind their distinctive artwork. There’s also some truly unfortunate nicknames, freestyle Tetris, crunchy water, a little P.F. Chang’s inspiration, and just a little yelling about bière de gardes. Don’t tell your friends! Beers Enjoyed Corn Grisette (100% corn malt mixed culture grisette) Blood of the Flamingo (Black raspberry Brett Berliner) Amigovio (Oak-aged wild ale w/ peaches) Crushada (Wine barrel-aged Flemish Red Ale) Brut Suit Riot (Brut IPA) Three Kings (Hazy DIPA w/ guava and tamarind) Loco Dinero (Imperial coffee blonde ale w/ lactose, aged in rye whiskey and Barbados rum barrels) Rey Gordo (Imperial stout aged in Barbados rum barrels) Senor Incognito - (Imperial stout w/ toasted coconut, pecans and Mexican cinnamon, aged in rye whiskey barrels)

Kelsey joins Steve and Adam to tackle the hot new craze of 2019, Brut IPAs. We discuss the emerging style, how the government shutdown affects the craft beer industry and local news on Hitchhiker being sued. Then on Nobody Asked You we answer questions from around beer internet. Finally, we wrap up with our own beer inventions, because everything at CES sucks.I originally was going to name this episode The Brut Man in reference to an old horror/thriller film that got Mystery Science Theater'd but it just wasn't as apropos. Perhaps if you speak French you'll get the reference and how it fits into the whole of the episode. This is all just SEO filler.Beers:Sierra Nevada Brut IPANew Belgium Brut IPAMatchless + Fort George Fancy Stuff Brut IPA

Opinion on Brut IPAs seems to be passionately divided between love and hate. But many brewers are banking on it gaining traction with the hopes that their version of this wildly inconsistent style will come to define the Brut as we know it. On this episode, we attempt to find out exactly what makes a Brut IPA and carve out our own subjective idea of what makes the good ones stand out. Through a blind tasting, we sample six Brut IPAs - three local, and three from afar - with the added challenge of guessing the lineup. We also plot out the next Neil Breen film, discover why tiny bubbles aren’t always good (and it’s not Don Ho’s fault), and indulge in some more bad puns. Hackback! Beers Tasted Blindly Stillwater Artisanal - Extra Extra New Belgium Brewing - Brut IPA Stone Brewing - Enjoy By 01.01.19 Brüt IPA Sketchbook Brewing/Illuminated Brew Works - Resistance W.I.T.C.H. Middle Brow Beer Co. - Trademark Brut Hopewell Brewing Co. - Clique

This week the Beer Nuts explore better Brut IPAs from Revolution, the Detroit Garage Project, Shorts, Central State Brewing Company, and Odd Side Ales. They also have another edition of the Hipster Tipster!  Please follow us on Twitter @BeerNutsPodcast, or follow us on Facebook at https://www.facebook.com/beernutspodcast/

Brewing has existed for millennia so when something truly new comes along people tend to pay attention. Brut IPAs are so new and have captured so many imaginations that we had to try it out for ourselves!Focusing on more of an aged Brut Pale rather than the dry fresh and hoppy Brut IPA, we're treading fairly new ground here, but will our experiment work?We also try these commercial styles of Brut Pale/IPA:Siren Craft - Cuvée Brut https://www.sirencraftbrew.com/Abbeydale and Haand - Splash It All Over https://www.abbeydalebrewery.co.uk/ http://haandbryggeriet.no/Pressure Drop - Breaking Out Of My Tomb https://pressuredropbrewing.co.uk/

In this episode I go over a brief history of the recent India Pale Ale style, the Brut IPA. Stone's Enjoy By IPA 01.01.19 Brut IPA is thoroughly enjoyed and reviewed. Then I talk about life happenings. Check out the show notes below for links and other info! Please like, rate and subscribe if you like what you heard and share if you have friends that may also like. Feel free to follow me on the platforms below to see what I'm up to. Instagram: instagram.com/hopologist Twitter: twitter.com/hopologist Facebook: facebook.com/hopologist SHOW NOTES: Amyloglucosidase (AMG) is the enzyme used to break down complex sugars that might not otherwise ferment. Gravity: I got my information of Gravity and the Plato scale from Randy Mosher's awesome beer book, Tasting Beer (p. 64). I got the info on the history and evolution of the Brut IPA from the link below. Article written by John Holl. https://beerandbrewing.com/the-birth-of-the-brut-ipa/ You can visit the Social Kitchen & Brewery's website to learn about them and the Brut IPA here: https://www.socialkitchenandbrewery.com/ Stone Enjoy By Brut IPA: https://www.stonebrewing.com/beer/stone-enjoy-ipa-series/stone-enjoy-010119-br%C3%BCt-ipa --- Support this podcast: https://anchor.fm/hopologist/support

Craft Brew News – 12/07/18WE ARE RANKED # 12 IN FOOD CATEGORY ON iTUNES !!!!California ABC Uncovers Brewpub ViolationsA statewide investigation by the California Department of Alcoholic Beverage Control (ABC) into 70 brewpubs with “Type 75” licenses uncovered violations by nearly 50 of the licensees.As Brewbound reported in late July, the Type 75 retail restaurant license gives brewpubs the ability to produce between 100 and 5,000 barrels annually. However, some business owners sought to obtain the licenses with the primary intent to sell spirits.The investigation found that nearly 50 licensees were either not brewing beer, not meeting the quotas or not functioning as a brewpub.California Gov. Jerry Brown signed a new law in September allowing Type 75 licensees to sell their products for off-premise consumption. The law also tightened requirements for obtaining the license, requiring license holders to operate at least a 7-barrel brewing system and produce and sell at least 200 barrels annually.Previously, Type 75 licensees were required to produce at least 100 barrels per year, with no sales requirements. That led some business owners to seek the licenses, which cost about $14,000, instead of obtaining liquor license, which can cost hundreds of thousands of dollars.More than 1,200 Breweries Join Sierra Nevada Wildfire Relief ProjectMore than 1,200 breweries have signed up to brew a special IPA, created by Sierra Nevada in an effort to raise money for wildfire relief. As part of those efforts, beer companies will brew the same beer and donate proceeds to the Camp Fire Relief Fund, which supports those affected by the California wildfire that killed 88 people and destroyed thousands of homes and businesses.Sierra Nevada founder Ken Grossman wrote that his company will donate 100 percent of sales from Resilience Butte County Proud IPA to the fund.“Our hope is to get Resilience IPA in taprooms all over the country to create a solid start for our community’s future,” Grossman wrote.Brewers large and small have agreed to participate.New Belgium Brewing Launches ‘Up Next’ Rotator Series with Brut IPAFORT COLLINS, Colo. — New Belgium Brewing’s brand new Up Next Series taps into the brewery’s tradition of innovation by offering easy-drinking, unique and flavor-bending beers that reflect evolving trends in food and drink. Brut IPA, a bubbly and effervescent brew perfect to ring in the New Year, is first up in the Up Next Series.Inspired by sparkling wine and partner Dick Cantwell’s foray into brewing Brut IPAs at sister brewery Magnolia Brewing in San Francisco, New Belgium’s Brut IPA pours a bright and bubbly platinum blonde with white grape and tropical aromas that give way to a refreshingly dry finish. The beer offers a crisp alternative to hazy fruit-forward IPAs.Ross Koenigs, New Belgium Research & Development Brewer states “Our Brut IPA mashes wine notes with a beer backbone that delivers the best of both traditions. This beer will take you through the holidays and beyond – it makes a great beer-mosa as well. ”Left Hand Brewing Company Expands International Distribution to SwedenLONGMONT, Colo. – Left Hand Brewing Co., a pioneer in craft beer innovation through its nitro technology, has partnered with Great Brands to expand its international distribution into Sweden. Beginning this month, Left Hand Brewing’s flagship brand, Milk Stout Nitro, will be available in Systembolaget in 12oz bottles.Left Hand’s Milk Stout Nitro is the number one selling craft stout in the U.S. In 2011, Left Hand became the first American craft brewery to encapsulate the nitro draft experience when it debuted Milk Stout Nitro in the bottle. The innovation continued in 2016 when Left Hand introduced the first U.S.-made nitro widget cans, allowing nitro fans to take these smooth and creamy beers on the go.Jörgen Hasselqvist, co-founder and marketing manager at Great Brands said“We have had a long relationship with Left Hand and Milk Stout was the reason in the beginning, so to being able to introduce Milk Stout Nitro across Sweden is amazing. It will be a fun adventure to make America’s Stout into Sweden’s Stout of choice!”Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Radio Public: https://radiopublic.com/craft-beer-storm-WdbK0LCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

Kim Sturdevant from San Francisco's Social Kitchen and Brewery is our guest on Brew Ha Ha with Steve Jaxon and Mark Carpenter. Herlinda Heras is traveling again this week and will call the studio from Poland in a few minutes. She is one of the judges in the Polish National Beer Competition in Poznan. She will also be co-hosting a big beer festival in China later this month. She will call in from Poland in a few minutes. Kim invented the Brut IPA and Black Lager. He’s the owner of Social Kitchen and Brewery in San Francisco.Kim Sturdevant has made a Black Lager beer, which they are tasting. Mark thinks it’s delicious. It’s not heavy at all, a very nice light beer. Mark says he’s innovative and is doing a lot of cool stuff. Kim started brewing at Marin Brewing Company in October 2006. He got a brewing job and rose through some promotions for five and a half years. Then he became brewmaster at Social Kitchen and Brewery. He has free reign over beer operations and his innovative beers are the result of this freedom to experiment. The black lager is based on a traditional German Swartz beer (swartz means black). It’s also brewed with Spelt malt, which is called Dinkel in German, so its name is Dinkelswartz, which is fun to say. The spelt malt lends a nutty flavor. Spelt (also called farro) is an ancient type of wheat. This is 5.6% alcohol. Mark says it’s clean and nice and crisp, a great beer. Next they taste the Brut IPA. Mark thinks this will become a popular style, it’s the first new style in many years. When he started making IPAs it was hard to keep them clear. Now hazy beers are popular. But the Brut IPA is clever and creative. It uses enzymes that were only used in light beer and Mark is impressed by its creative style. This is 7.2% alcohol but doesn’t taste strong. Mark says it has more aroma and less bitterness. At this moment Herlinda Heras calls in from Poland, via Skype (with excellent sound quality!) where it is late at night. She is there to be a judge in the Polish National Beer Competition. There are judges from all over the world. She is one of the only Americans. She judged some “West Coast IPAs” which is what they call our American style beer. She can’t say it was great, as much as she loves them. So they asked her to bring some West Coast IPAs to them next year. They have a climate that is normally too cold to grow hops. She comes back Saturday, then on Sunday she leaves for Shanghai to co-host the China Craft Brewers Association Awards. After the break, they talk about the Brut IPA. Mark thinks a lot of this beer and is honored to hear the story. Kim tells how it all started when a friend brewer tipped him to using enzymes to break down complex sugars and starches. The enzymes in barley malt turn the starches into sugars, which are smaller carbon chains that the yeast can consume. There are enzymes that keep doing that and convert all the starches to sugars especially glucose, which is fully fermentable. He was using it in his triple IPA as a way to make it less sweet. He thought, what if I applied this to a standard strength IPA, so the hops could shine through. Dry and hoppy but balanced. He wanted to make it champagne-like, pale and spritzy and refreshing. Mark says it's really different and that it will become popular. Kim describes the process in detail. The name Brut came from a friend who tasted it who also likes champagne and she suggested the idea. He made the first one about a year ago. There is also a handful of places in San Francisco making Brut IPAs. Mark says Drakes and Henhouse are both doing it. Kim started a batch of Brut IPA at Henhouse a few days ago. This one will be more carbonated and the batch will go into cans. Mark says these inventions often get lost. For example, nobody knows who was the first to make Steam beer. But this is well-documented, that Kim Sturdevant has created Brut IPA. Social Kitchen and Brewery opened in 2010 and he joined them in 2012.

In a complicated string of events, much too boring to type here, we ended up recording this episode in a very nontraditional location. Thankfully the indie beer gods saw it wise to provide us an under construction brewery to use for our own shenanigans. I want to personally thank Steve from U 31 for welcoming us into his space and allowing us to enjoy this unique building, way before anyone should. Bruce Glassman, award winning author and publisher, came to TIBS! bearing 8 delicious gifts for us to sample while discussing his accomplishments and contributions to the San Diego beer journalism world.We started with a great array of Brut IPAs from Duckfoot, Council, Burning Beard, and Wild Barrel. In a never before seen outcome, each of us chose a different beer as our favorite, completely proving all of these beers are exceptional!Then we dove into Festbiers ('tis the saison) from the lager king of SD, Gordon Biersch, next in line for the lager thrown (and sharpening their sword), Eppig, the greatest brew pub North county has to offer, Bagby, and the gold bar standard, Karl Strauss. Each and every one of these beers are incredibly high quality and massively enjoyable, exactly what they are supposed to be!Thank you to Mr. Glassman for taking the time to hang out with us for a few hours, and even more so, for bringing an array of delightful SD beers for us enjoy on The Show!You can check out Bruce's article here, grab an indie beer, we suggest a Festbier or a Brut IPA to be on theme, and hit the play button! See acast.com/privacy for privacy and opt-out information.

Today we are drinking 4204 Main Street Brewing Company’s Tickle. 4204’s answer to Brut IPAs has a special ingredient to separate them from the pack and the first thing we need to do was figure out how to pronounce Gewürztraminer.

In this episode the BWF team delve into the world of Brut IPAs, a new style of dry IPA that has recently emerged. We look at the techniques used to produce these beers and sample four UK brewed examples of the style. We also cover the recent Thornbridge Peakender festival, Weird Beard brewery open day and the Twisted Barrel Ale bank holiday beer festival. We also ramble on about price of cask beer, serving beer in smaller than pint measures and how much Chanel no. 5 costs. Beers tasted: Siren Hop Fizz https://www.sirencraftbrew.com Cloudwater Lower Than Zero http://cloudwaterbrew.co Marble Flying Triangle https://www.marblebeers.com Northern Monk/Edge What Fools These Mortals Be (Patrons 6.06) https://www.northernmonkbrewco.com Thanks to Cotteridge Wines for having all of the above in stock: @cotteridgewines

Episode 17: Brut IPAs, boygenius, FiveThirtyEight’s prediction model, and more!Your pod docents are back to recommend all sorts of culture! First they dive into What’s Happenin’ What’s Up and discuss the a new IPA style called Brut IPAsRead about them here: https://beerandbrewing.com/the-birth-of-the-brut-ipa/They then give their recommendations for the biweek:TaylorFiveThirtyEight’s House prediction modelhttps://projects.fivethirtyeight.com/2018-midterm-election-forecast/house/#deluxeJacobThe Online Journalism Award NomineesCheck them out here: https://awards.journalists.org/winners/2018/TaylorThe band boygenius https://www.npr.org/2018/08/21/639528019/hear-new-music-from-phoebe-bridgers-julien-baker-lucy-dacus-supergroup-boygeniusJacobDone - the podcasthttp://foreverdogproductions.com/fdpn/podcasts/done/Don’t forget to contribute with #HBOMonth or #Septembarry Follow us here:instagram.com/goodtastepodtwitter.com/@jacobthewilson twitter.com/@taylorjaywilsonEmail us: goodtastepod@gmail.comLeave a review and something you want us to check out and we’ll do so! Click here: https://itunes.apple.com/us/podcast/good-taste/id1331981072?mt=2Our friends:Our intro song is by Koihttps://open.spotify.com/artist/6MhwQdck5uQDaUUf0wI1kj?si=vzuRLjPCSBSPoCi6wpPOOARival Sports Club https://www.spreaker.com/show/rival-sports-clubTaylor’s other show: https://www.spreaker.com/user/10623863Jacob’s blog: jacobandrewwilson.com/blog

Episode 17: Brut IPAs, boygenius, FiveThirtyEight’s prediction model, and more!Your pod docents are back to recommend all sorts of culture! First they dive into What’s Happenin’ What’s Up and discuss the a new IPA style called Brut IPAsRead about them here: https://beerandbrewing.com/the-birth-of-the-brut-ipa/They then give their recommendations for the biweek:TaylorFiveThirtyEight’s House prediction modelhttps://projects.fivethirtyeight.com/2018-midterm-election-forecast/house/#deluxeJacobThe Online Journalism Award NomineesCheck them out here: https://awards.journalists.org/winners/2018/TaylorThe band boygenius https://www.npr.org/2018/08/21/639528019/hear-new-music-from-phoebe-bridgers-julien-baker-lucy-dacus-supergroup-boygeniusJacobDone - the podcasthttp://foreverdogproductions.com/fdpn/podcasts/done/Don’t forget to contribute with #HBOMonth or #Septembarry Follow us here:instagram.com/goodtastepodtwitter.com/@jacobthewilson twitter.com/@taylorjaywilsonEmail us: goodtastepod@gmail.comLeave a review and something you want us to check out and we’ll do so! Click here: https://itunes.apple.com/us/podcast/good-taste/id1331981072?mt=2Our friends:Our intro song is by Koihttps://open.spotify.com/artist/6MhwQdck5uQDaUUf0wI1kj?si=vzuRLjPCSBSPoCi6wpPOOARival Sports Club https://www.spreaker.com/show/rival-sports-clubTaylor’s other show: https://www.spreaker.com/user/10623863Jacob’s blog: jacobandrewwilson.com/blog

Episode 17: Brut IPAs, boygenius, FiveThirtyEight’s prediction model, and more! Your pod docents are back to recommend all sorts of culture! First they dive into What’s Happenin’ What’s Up and discuss the a new IPA style called Brut IPAs Read about them here: https://beerandbrewing.com/the-birth-of-the-brut-ipa/ They then give their recommendations for the biweek: Taylor FiveThirtyEight’s House prediction model https://projects.fivethirtyeight.com/2018-midterm-election-forecast/house/#deluxe Jacob The Online Journalism Award Nominees Check them out here: https://awards.journalists.org/winners/2018/ Taylor The band boygenius https://www.npr.org/2018/08/21/639528019/hear-new-music-from-phoebe-bridgers-julien-baker-lucy-dacus-supergroup-boygenius Jacob Done - the podcast http://foreverdogproductions.com/fdpn/podcasts/done/ Don’t forget to contribute with #HBOMonth or #Septembarry Follow us here: instagram.com/goodtastepod twitter.com/@jacobthewilson twitter.com/@taylorjaywilson Email us: goodtastepod@gmail.com Leave a review and something you want us to check out and we’ll do so! Click here: https://itunes.apple.com/us/podcast/good-taste/id1331981072?mt=2 Our friends: Our intro song is by Koi https://open.spotify.com/artist/6MhwQdck5uQDaUUf0wI1kj?si=vzuRLjPCSBSPoCi6wpPOOA Rival Sports Club https://www.spreaker.com/show/rival-sports-club Taylor’s other show: https://www.spreaker.com/user/10623863 Jacob’s blog: jacobandrewwilson.com/blog

This episode is all about beer. Yes. Michael kicks it off with a elite beer brag of Gulden Draak that did not taste like he last recalled. Jeremy replies with his own brag, which is not a dubbel, not a tripel, but a quadrupel beer brag, going through the status Broken Elbow Ale, an update on Brut IPAs, a sessionable Russian imperial stout, and finally ending with a limited edition Kolsch from New Belgium. This leads into two articles, both on tasting and ranking brews: one from hardworking landscapers and the other with brewmasters. Next is the FDR, where a stout from a flat state gives us a debate.Beer in this episode: Tallgrass Buffalo SweatCheers!

This is the last episode of our Summerian Summer Series and appropriately Michael starts it off with some summer beer brags. First is a grapefruit radler and next a new offering from New Glarus, Stone Soup. The Jeremy Strikes Back with an infusion update. Hours earlier he infused Old Rasputin with oak chips and coffee. How will it fare against the original? The week in geek returns with talk about SOLO (bolo), leading into an impromptu Jerembacca on the Aisle movie discussion. GLOW is recommended and so are a couple of podcasts as the Podcast Pitch also makes a sudden return. We run some errata on Brut IPAs, then get into the FDR. It was one "Hell" of a time. Blarf.Beer in this episode: Surly HellCheers!

This week's episode was recorded at BrewCon 2018 and we were lucky to catch up in person with, now regular guest, Zoe Ottaway. We chat about the evolution of BrewCon from its early days at the Melbourne Lithuanian Club to the expansive event in Sydney this year. We discuss Brut IPAs and Matt's suggestion that it represents a blurring of ideas of 'craft' and 'industrial' Consumer feedback and perception post brewery buyout The perceptions of beer in cans versus bottles and whether can can have a negative effect in some circumstances Kim Jordan's keynote at BrewCon You can find Zoe at Totem Marketing. Thanks to Cryer Malt, the grain of truth in every podcast. If you like the show, please help others discover the podcast by giving us a shout out on Twitter (@ozbrewnews) or Facebook.

This week's episode was recorded at BrewCon 2018 and we were lucky to catch up in person with, now regular guest, Zoe Ottaway. We chat about the evolution of BrewCon from its early days at the Melbourne Lithuanian Club to the expansive event in Sydney this year. We discuss Brut IPAs and Matt's suggestion that it represents a blurring of ideas of 'craft' and 'industrial' Consumer feedback and perception post brewery buyout The perceptions of beer in cans versus bottles and whether can can have a negative effect in some circumstances Kim Jordan's keynote at BrewCon You can find Zoe at Totem Marketing. Thanks to Cryer Malt, the grain of truth in every podcast. If you like the show, please help others discover the podcast by giving us a shout out on Twitter (@ozbrewnews) or Facebook.