Podcast appearances and mentions of Karl Strauss

Another amazing feature about the SanDiegoBeer.News Awards is the recognition give by the industry to other very deserving recipients like the Vanguard Brewer and Customer Service Awards. Today we discuss how these local stand-outs are selected over a very select Golden Stout from Karl Strauss.

Stood up by their in-studio guest, the ILB Team was left alone to cry in their beers. But, since they didn't actually have any beer, they put on happy faces and walked over to Main Street in downtown Vista. They popped in to meet Natasha Thompson at the Main Street Pourhouse and sample some local brews from Harland, Karl Strauss, and South O as well as some uniques from far away. Then, they headed a few doors down to see the Zanes at Inzane Brewery. As always, there's lots going on at Inzane including new beers on tap. Talent had news to share and Doc brought the Craic! Join the team as they enjoy the beer mecca of downtown Vista. 

Gather around the table and feast upon our stories of Thanksgiving parking, Black Friday deals, reviewing Wicked, and the return of our favorite drinkable sponsor ever KARL STRAUSS!

Today we taste The beer that will kick off San Diego Beer Week for Pure Project! Liquid Allusion is a murky IPA brewed in collaboration with Karl Strauss, light bodied, hazy and very drinkable!

A SPECIAL episode! We're live at Karl Strauss Brewing Company in Downtown San Diego, talking about rumors we're hearing from the upcoming San Diego Comic Con, the new Transformers movie, Deadpool, and… wait did that Amy Winehouse movie seriously already come out? During Comic Con this year you can head to the Karl Strauss location in downtown San Diego for the "Mega64oz." special: $12 for a 64oz. growler fill of any KARL beer exclusively at the Downtown location to all guests, running from Monday the 22nd-Sunday 28th.

On today's episode, we recap the excitement of the World Beer Cup, spotlighting the standout breweries from both Chicago and San Diego that took home top honors. Then, we shift gears to discuss the Chicago Cubs recent play. We dig into their hitting problems and more importantly, the bullpen's shaky performance. With the trade deadline coming up fast, we debate whether the Cubs should make some bold moves and trade away a few beloved prospects to go for it this season!

Updating a Karl Strauss classic IPA that pays homage to where the brewery has come from and where it's going next.  We wrap a Friday with a beer named after a very familiar San Diego Lifeguard tower.

One of the best IPAs in the world according to the world beer cup!  Brewed with Simcoe, Mosaic, Amarillo, and Citra hops. Robust flavors and aromas of tropical fruit, pine, and tangerine linger through a dry, crisp finish.

Bring on the malts!  Yesterday we got into Karl Strauss' Oktoberfest today we toast the day with a beer that was originally brewed as their first holiday ale.  It's a beer as iconic as the San Diego public transporation it's named after, Red Trolley.

It's THAT time of year, no not PSL season, OKTOBERFEST!  Paying homage to the worlds biggest party Karl Strauss has been brewing this Marzen style lager with the same recipe year after year just like the festival in Munich.

How do you reinvent the restaurant industry? Especially during the past 3 years? Fred Glick, president of operations at OMG Hospitality Group and former VP of Operations Phil's BBQ shares his "Love, Service & Care" model to Awakened Nation. After being in the hospitality industry for almost 3 decades, Fred explains his customer/employee-centric approach to organizational change, his personal mission statement, and how the 7 Habits of Highly Effective People by Stephen Covey changed his life. Fred and Brad grew up together and performed in the Lebanon High School Drum Line. This is 2 lifelong friends catching up. Fun episode. Who is Fred Glick? Fred found his passion for hospitality working as busser and drummer in a family-owned and operated dinner theater in Mt Gretna, PA while in college. After graduating with a B.S. in Business Administration from Lehigh University in 1986, Fred grew a Hooters Restaurant franchise from one location in Omaha, NE, to $70 million, 25 locations in five states including, California, Oregon, Washington, Iowa and Nebraska. In 2008, Fred facilitated San Diego institution Phil's BBQ's growth, adding locations and winning USA Today's best ballpark food with the Padres at Petco Park and licensing a San Diego Airport location. In 2013, Fred joined longtime friends and Karl Strauss co-founders to grow the Karl Strauss Brewing Company brand. In 2016 Karl opened their two largest brewpubs and in 2017 Karl was named again to restaurant business magazine's Future 50 restaurant brands for the 2nd time in four years. In 2018, Fred joined Amergent Hospitality Group, Inc., a public micro-cap that owns, operates, and franchises several fast casual and full-service restaurant brands across the country. Each year, Fred gladly donates his time, talents, and/or treasure to many local service and charitable organizations and serves on the state board of directors of the California Restaurant Association and CRF (California Restaurant Foundation). https://omghospitalitygroup.com/ About Awakened Nation: Fueled by the passion to ignite game-changing conversations, award-winning author Brad Szollose created Awakened Nation—a podcast dedicated to deeper conversations with today's outliers and cutting edge entrepreneurs, idea makers and disruptors, bestselling authors, activists, healers, spiritual leaders, professional athletes, celebrities, politicians and rock stars...conversations that take a deep dive into the extraordinary. This podcast will challenge your beliefs. Think Art Bell meets Joe Rogan. --- Support this podcast: https://podcasters.spotify.com/pod/show/awakenednation/support

After a long, hot summer of field trips, beer fests, vacations and more (rough life), the ILB Team finally had the full band all back together again in the comforts of Studio Awesome with beers from local breweries Dos Desperadoes and Karl Strauss.

OKTOBER FEST! Today's beer right from my local liquor store in a beautiful 6 pack of bottles Karl Strauss Oktoberfest.  A more traditional marzen style beer that always taste good when it's hot out, or cold

This week is over and we wrap up with a beer that gets it's name from the difference in footwear between the Northeast and the Southwest.

Tapping into the an amazing fleet of brewers from their brewpubs, Aurora Hoppalis IPA came from an in house brewing competition and quicky became a company staple.

Time for something new!  Its been in the Karl Strauss restaurants and taprooms for less then a year but had a whole year of R&D before it even got there.  Come see what Tangible IPA is all about

Discover an old friend for a Tuesday.  It's a beer that started its life off as a Christmas Ale and quickly be came one of the most iconic beers in San Diego's history.  Say "Hello" again to Red Trolley.

Reunited and it feels so good!  Jeremy kicks off the week with Karl Strauss Brewmaster Paul Segura.  First beer of the week is the incredibly sessionable Mosaic IPA

The ILB Team is honored to meet up with Paul Segura, Head Brewmaster at Karl Strauss and co-host of the local 91x Beer for Breakfast radio show in San Diego.  Paul takes us from his origin story of making beer in college at San Diego State to the friendships he developed along the way to where he is today--making great beer in San Diego at Karl Strauss Brewing.

Cuando se tiene a dos leyendas cerveceras sobre la mesa, uno no puede mas que probar... probar... y probar... Descubre como se puso esta cata de cheve y las impresiones de tres amigos del norte amantes del buen beber. #unacervezaalavez #karlstrauss #burgeonbeerco #craftbeer #cervezaartesanal

Listener discretion is advised. In this episode we got a little more political, and we talked a little about Trudeau, the convoy, Ukraine, the WEF where I mixed up the name Klaus Schwab for Karl Strauss, (whoops), but we also get into some real talk, We talked about the loss of someone, and emotional drinking, we also mentioned a personal experience with Rape, so listener discretion is advised... Some real talk!!! I Also want to mention the things we discuss are our own opinions, so take some things with a grain of salt.

In this week's episode of Living in the Sprawl: Southern California's Most Adventurous Podcast, host Jon Steinberg shares his list of top ten San Diego breweries to grab a pint. His list includes: Alpine Beer Company in Alpine, Ballast Point in Miramar, Ale Smith in Miramar, The Lost Abbey in San Marcos, Pizza Port in Solana Beach, Hillcrest Brewery in Hillcrest, Karl Strauss in San Diego, Ocean Beach Brewing in Ocean Beach, Belching Beaver Brewery in Vista and Stone Brewing in Escondido.Instagram: @livinginthesprawlpodcastEmail: livinginthesprawlpodcast@gmail.comWebsite: www.livinginthesprawlpodcast.comCheck out our favorite CBD gummy company...it helps us get better sleep and stay chill. Use code "SPRAWL" for 20% off.  https://www.justcbdstore.com?aff=645Check out Goldbelly for all your favorite US foods to satisfy those cravings or bring back some nostalgia. Our favorites include Junior's Chessecakes from New York, Lou Malnati's deep dish pizza from Chicago and a philly cheesesteak from Pat's. Use the link https://goldbelly.pxf.io/c/2974077/1032087/13451 to check out all of the options and let them know we sent you.Use code "SPRAWL" for (2) free meals and free delivery on your first Everytable subscription.Support the podcast and future exploration adventures. We are working on unique perks and will give you a shout out on the podcast to thank you for your contribution!Living in the Sprawl: Southern California's Most Adventurous Podcast is on Podfanhttps://www.buymeacoffee.com/sprawl Support the show (https://www.patreon.com/livinginthesprawlpodcast)

Happy February North County and Beyond! This week we get into the 12 teams who still haven't won a Super Bowl. There is lots of upcoming brew news including Karl Strauss, Stave and Nail, and Mike Hess. Also a little mini-golf and the happiest place on earth. Enjoy! Find us Check out our YouTube Channel : North County San Diego with Chris and Cassidy Cassidy - @cassidylewisre Chris - @i.am.chris.erickson Please subscribe and leave us a review. We love ya!

****Always Dedicated to Joshua Lyon Kunkle****Jimmy Claus and his Naughty Elves from the BeerDad and Brewed Podcast sample some amazing Christmas Beers and watch National Lampoons Christmas Vacation! Merry Christmas and Hoppy Holidays! Beers sampled from Avery Brewing, Ironfire Brewing, Evil Twin Brewing, Stormbreaker Brewing, Fremont Brewing and Karl Strauss.The Craft Lounge Taproom and Bottleshop Located in Beaumont, CA The Craft Lounge is your spot to grab some of the finest craft beers!!Support the show (http://www.paypal.me/BeerDadandBrewed)

Red Trolley Ale establece el estándar para las Irish Style. Originalmente elaborada como su primer cerveza navideña, este pequeño trolley se ha convertido en una de las cervezas más premiadas de todos los tiempos. Tres décadas (y contando) después, cada lote todavía se elabora con media tonelada de maltas caramelizadas para obtener un color cobre intenso, un rico aroma a caramelo y toques de pasas y grosellas. No es necesario esperar a las vacaciones. Puedes viajar a los mejores momentos degustando esta increíble cheve.

On today's episode, we welcome Chicago WGN radio personality, Kevin Wells. We dissect what is going on at Halas Hall and get a guarantee that the Bears will move to Arlington Heights in the future. We wax poetic about the 6-1 Bulls and discuss plans to fill the loss of Pat Williams. Dan gives his week 9 NFL picks and Evan gives his Waiver Wire advice.  Let us know your thoughts on Instagram (@domesticdraftpodcast) and Twitter (@domesticdraft)! As always, thanks for listening! Cheers!

In this episode, we sit down with the VP of Marketing and sales for Karl Strauss Brewery Chad Heath. We sample through a bunch of different beers with him while we talk about what it was like to get to where he is at, as well as Karl Strauss Brewery and the future of beer from them. As usual we get into some other weird conversations that give you a look into the wide world of beer. Hope you all enjoy.   Cheers!

It's the end of summer, and what better way to celebrate than with a stein full of delicious festbier! It's the Oktoberfest episode, 2021 edition, and we have some exciting festbiers to discuss, with offerings from Weihenstephaner, Karl Strauss and this year's Golden Road x Spaten collaboration brew. If that's not enough to fill your steins, then we've got a lot to say with the endings of both Bokutachi no Remake and Sonny Boy leaving us mind-blown. Are you ready for a fest of an episode? Well grab your favorite festbier and join in the fun. Prost! 00:00:26 Intro00:01:22 Beers of the Week: Weihenstephaner, Karl Strauss and the Golden Road x Spaten Collaboration FestbiersWeekly Pairing: Summer Finales, Part 100:06:35 Bokutachi no Remake00:40:30 Kobayashi's Dragon Maid S200:47:08 Spirit Chronicles00:56:00 Beer Reviews01:29:50 News BreakHappy Hour: Summer Finales, Part 201:34:10 Shiroi Suna no Aquatope01:42:04 Sonny Boy02:38:48 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Tuesdays or Fridays starting around 8:00 PM Pacific Time. Join our Discord! animeondraft.com/discord Podcast Survey: https://forms.gle/T89YdmrBGfcL7VP18

It's the end of summer, and what better way to celebrate than with a stein full of delicious festbier! It's the Oktoberfest episode, 2021 edition, and we have some exciting festbiers to discuss, with offerings from Weihenstephaner, Karl Strauss and this year's Golden Road x Spaten collaboration brew. If that's not enough to fill your steins, then we've got a lot to say with the endings of both Bokutachi no Remake and Sonny Boy leaving us mind-blown. Are you ready for a fest of an episode? Well grab your favorite festbier and join in the fun. Prost! 00:00:26 Intro00:01:22 Beers of the Week: Weihenstephaner, Karl Strauss and the Golden Road x Spaten Collaboration FestbiersWeekly Pairing: Summer Finales, Part 100:06:35 Bokutachi no Remake00:40:30 Kobayashi's Dragon Maid S200:47:08 Spirit Chronicles00:56:00 Beer Reviews01:29:50 News BreakHappy Hour: Summer Finales, Part 201:34:10 Shiroi Suna no Aquatope01:42:04 Sonny Boy02:38:48 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Tuesdays or Fridays starting around 8:00 PM Pacific Time. Join our Discord! animeondraft.com/discord Podcast Survey: https://forms.gle/T89YdmrBGfcL7VP18

In our next installment of the BeerX podcast series, we chat with some awesome local breweries. We sit down with Latchkey, Eppig, Westbrew and Karl Strauss to talk about our favorite subject: BEER. We talk through all the delicious brews highlighted at the festival; Lagers, Kettle Sours, West Coast IPA's, just to name a few! We're all so pumped to be sharing these beers with the community once again! Listen in as we cheers to good beers! Catch the whole three-part series on our website. Episode 1/3, BeerX: The Bands is available for listening now.

Part two of the ILB Team's newest segment: "Around the World with...."  Fueled by excellent beers from Ballast Point and Karl Strauss, Producer Joe shares his stories of traveling, climbing and drinking across the globe.

The ILB Team begins its newest segment: "Around the World with...."  Fueled by excellent beers from Ballast Point and Karl Strauss, Producer Joe shares his stories of traveling, climbing and drinking across the globe.

On this week's episode, John and Kristen recap the 4th of July weekend, the new businesses in town, and a Q&A with John. Board and Brew is now open.Handel's Ice Cream will open soon. What's up with Karl Strauss?Should Santee get a roller rink? Listen to The Santee Update to answer your questions & stay up to date with all things Santee! 

Hello, Hello North County and Beyond! If you're looking for some ideas of things to do around town, this is the episode for ya. This week we cruised through a lot of Carlsbad (Strawberry Picking, Flower Fields, Windmill Food Hall, Legoland, Karl Strauss, and The Crossings). There were also a few 2-ish hour road trips here. Thanks for tuning in! Email : Hello@NorthCountyCA.com Check out our YouTube Channel : North County San Diego with Chris and Cassidy (that's the channel name) Cassidy - @cassidylewisre Chris - @i.am.chris.erickson Please subscribe and leave us a review. We love ya!

Sakamichi Brewing is located in Tachikawa, Tokyo. Each episode Daniel and Matthew pick a beer or two from the menu and talk about it a bit. This week we tried some of the excellent Riders On The Storm IPA, a collaboration between Karl Strauss and Beachwood Brewing - two excellent Californian breweries together at last! We've been lucky to do collaborations with lots of great breweries here in Japan so we also talked a little about our experiences and the differences we've noticed, as well as what makes a successful collaboration. Spoiler alert, it's good beer. Find us on Twitter at @sakamichi_beer Find us on Instagram at @sakamichibrewing Find us on Facebook at @SakamichiBrewing Music by Zen_Man from Pixabay

Sun Dropping with Karl Strauss Brewing Company A special thanks Zeke, Alyssa, and everyone at the Karl Strauss Brewing Company for sponsoring this episode of Happy Hour! The next time you are in San Diego, CA. go check them out.  Here are some of the things we talk about in this episode broken down in case you want to jump around:   Intro and Karl Strauss - 00:00:00 - 00:02:45   Alyssa/Cicerone/Beer Intro - 00:02:45 - 00:10:00   Vaccine Round 1 - 00:10:00 - 00:24:30   New House/Snyder Cut Review - 00:24:30 - 00:30:00   DMX and March Madness with Untappd - 00:30:00 - 00:38:30   Streaming and N64 Nostalgia - 00:38:30 - 00:53:00   PS5/MLB/VR - 00:53:00 - 01:01:30   Outro  and Thanks - 01:01:30 - 01:05:03   Check out our instagram for what we we're drinking for this episode @quicksixerpodcast. If you have topics you'd like us to talk about or would like to sponsor an episode of Happy Hour reach out to quicksixerpodcast@gmail.com Go check out Karl Strauss Brewing Company the next time you're in San Diego, CA! For all updates and current information, please follow their social media channel @karlstraussbeer 

Grab your lab coats; we're conducting some beer science! We're also talking about people crashing our weddings, learning about some hop profiles, getting silly on Seltzers, and going to Florida for free beer. Ally kicks off our hydration with a review of Evil Twin Brewing's It Was His Birthday and They Didn't Even Care. A blue, sour IPA with flavors of melted cotton candy, birthday cake sugar floss, candied raspberries, and ice cream-soaked waffle cones.A Florida couple offers free beer as a way to meet their neighbors. This leads to a discussion on free beer at parties, wedding crashers (in real life, not the movie), and trying to hook Dan up at Greg's wedding.Busch Beer is giving away a free wedding to three couples, but free beer isn't included. This brings up the idea of renewing wedding vows and the idea that marriages should be structured like sports contracts, a seven-year deal with player options.The United States Department of Justice dismisses any concerns over CBA's sale of Kona Hawaii to PV Brewing.Greg is conducting Beer Science with two single hop beers from Humble Sea Brewing: Boatloads of Nelson and Boatloads of Riwaka.Lookout San Francisco, Ballast Point is closing up shop in Chicago and moving to the bay area. This brings up an important question: are they craft (again)?St. Patrick's Day beer sales aren't as bad as they could have been.Anheuser-Busch and Patagonia settle their trademark case over Patagonia Brewing.Karl Strauss is shipping their hard seltzer outside of California.Cheers to Moorpark, CA, for being our top listening city for last week!We want you to drunk dial us at (805) 538-BEER (2337); we'd love to hear from you! Don't forget to check us out at www.theunfilteredgentlemen.com and follow us on our social medias for some great beer shots: www.instagram.com/theunfilteredgentlemenwww.facebook.com/theunfilteredgentlemen www.twitter.com/unfilteredgentswww.instagram.com/ally.in.cally

The ILB team celebrates St. Patrick's Day 2021 with new beers from Karl Strauss and Ballast Point.  With beer in hand, the team is tasked with finding our Dream Irish Pub of Gold at the End of the Rainbow, and then sitting down to share their creativity in an original limerick or two.  Or three.  Finally, the Leprechaun's run wild in Beer or Not a Beer.

Happy Hour with Karl Strauss Brewing Company A special thanks Zeke and the Karl Strauss Brewing Company for sponsoring this episode of Happy Hour! The next time you are in San Diego, CA. go check them out.   Here are some of the things we talk about in this episode broken down in case you want to jump around:Intro and Karl Strauss - 00:00:00 - 00:11:30Modern Times and The Occult - 00:11:30 - 00:18:45Taboos - 00:18:45 - 00:27:20Yoga - 00:27:20 - 00:37:38VR Update - 00:37:38 - 00:42:45The Snyder Cut - 00:42:45 - 00:50:00Zeke and Salute Your Shorts - 00:50:00 - 01:00:13 Check out our instagram for what we we're drinking for this episode @quicksixerpodcast. If you have topics you'd like us to talk about or would like to sponsor an episode of Happy Hour reach out to quicksixerpodcast@gmail.com Go check out Karl Strauss Brewing Company and Modern Times Brewing Company the next time you're in San Diego, CA!For all updates and current information, please follow their social media channels @karlstraussbeer and @moderntimesbeer

Happy New Year! We took a break from taping during the holidays, and now we’re back and looking forward to 2021. We kicked off our first episode of the year with chef William Bradley of Addison, San Diego’s first restaurant to receive a Michelin star, which it was awarded in 2019. William is a San Diego native, and he's been leading the kitchen at Addison since 2006. He’s been nominated four times for a James Beard Award, won Robb Report’s Culinary Masters, and has served on the council for Bocuse d’Or USA since 2013. Addison is also just one of 87 restaurants in the world to have the Relais & Châteaux designation. To adapt to the current stay-home order, Addison is now offering a takeout program so you can enjoy their fine dining at home. In this episode, we learned that William is from Chula Vista, and that he was a competitive soccer player—as a teen, he even played on a men’s league in Tijuana. He says a lot of people don’t know that before he pursued a career in the culinary arts, his first love was soccer (and he is still an avid fan of the sport). Growing up in Chula Vista, his palate was heavily influenced by the cooking of his Latinx friends and neighbors. When he moved to New York, he didn’t think he would come back to San Diego, but he eventually did to lead the kitchen at Loews Coronado Bay Resort. Addison is unfortunately closed for in-person dining again, so the team decided they needed to pivot to offer takeout (for the first time in the restaurant’s history) to keep their workers and the ecosystem of local businesses that supply the restaurant employed. How can fine dining, which is experiential, translate to takeout? William said they didn’t want to go the route of offering an extensive tasting menu to go, so instead their new program, Addison at Home, is more approachable. The four-course meals, which are available four nights a week, are “what you’d make at home, but we’ll make it for you.” There is also an option to add on wine that is selected by their sommelier, as well as breakfast for the following morning. Last, we talked a lot about the future of fine dining, and William shares what he’s looking forward to in 2021. Listen to find out! In Hot Plates, we discussed the news that Karl Strauss is leaving La Jolla after 25 years because they decided not to renew the lease (two locations remain open for takeout). The owners of Farmers’ Table just opened Smokey and the Brisket, a new barbecue restaurant near Lake Murray; and coming soon to Golden Hill is Kingfisher, a modern Vietnamese restaurant from the owners of Crab Hut. They’re doing monthly pop-up dinners to showcase the new menu, starting January 15 at Crab Hut’s Mira Mesa location. Sam the Cooking Guy is opening a new burger concept soon in Little Italy Food Hall that will be a permanent home for the “Samburgers” that he launched at a ghost kitchen in Seaport Village. In Two People for Takeout, William had two picks for his favorites: Bitchin’ Sauce, a locally made almond-based dip available at Costco and farmers’ markets (he recommends the chipotle flavor), and the Double-Double at In-N-Out Burger. Troy’s pick this week is the OBecian pizza with white sauce at Sisters Pizza in Bankers Hill, and David recommends the family-style crab boil from Louisiana Purchase in North Park. My pick is the birria ramen from The Birria Truck, which has two locations in Chula Vista and City Heights. Thank you for listening and starting the new year with us! As always, we want to hear from our listeners. Do you have a question for Troy? Need a recommendation for takeout? Is there a guest you want us to book on the show? Let us know! You can call us at 619-744-0535 and leave a voicemail, or if you’re too shy, you can email us at happyhalfhour@sdmag.com. See you next week!

This year has had its ups and downs but we are here to focus on some positives within the beer industry. There’s no sweeter way to end the year than with holiday Beer & Cookies. In this episode, we chat with Paul Segura from Karl Strauss, Danielle Stuht from 91X San Diego, and Brandon Hernandez from SD beer news to discuss what they’ve accomplished during this whirlwind of a year. Brandon talks about creating SD Beer News this year and how it’s a great resource for beer lovers to find their best beer experience. Paul and Danielle who spearhead “Beer for Breakfast” on 91X, discuss the 2020 installment of Karl Strauss’ 12 Beers of Christmas, the annual holiday ale series. Be sure to keep up on the latest and greatest of San Diego’s beer scene by following @karlstraussbeer, @91xbeer and @sdbeernews!

Ya 26 episodios de "1 cerveza, 1 pelicula"!!!!!!! Temporada 2, episodio 2! En esta ocasion hablamos de The Matrix... pelicula que fue innovadora en muchos sentidos, usando la tecnologia de una manera espectacular para complementar la narrativa, y brindandonos un universo nuevo en donde las ahora hermanas Washowski nos sumergieron y las historia del cine no ha sido la misma desde entonces.. Tanto el Roque como yo calificamos esta pelicula con 4 solidos y congelados tarros de cheve Y hablando de cheve, el Roque se tomo una "Danza Macabra de Fauna, Mexicali BC (4 carretes de cheve) y yo una Wrecked Alley de Karl Strauss, San Diego CA (3.5 carretes de cheve) Denle like, compartan y disfruten! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/jose-rodriguez931/support

One of my favorite jefes in the San Diego Beer Industry... Paul Segura. Highly decorated. Highly respected. Tall and bald.  I consider him a friend, a mentor and an older brother. This was a fun one!!! Enjoy, familia.    Want to find out how to support Emo Brown: The Saddest Mexican Podcast?!? Visit us at www.EmoBrown.com  Join our Patreon and be part of the Social Club or scoop some merch!!! We greatly appreciate your support. GRACIAS. 

Cheers and autumn beers, everyone! You won't find any pumpkin beers over here.Greg kicks October off with Oktoberfest, a traditional Bavarian Märzen style lager from one of the best lager makers on the planet, Enegren Brewing. We get a few messages from listeners, the first about the fake crowd noise at football games, and the world's strongest beer discussed on Batch 219. Greg talks about his anniversary, full of making sushi and getting really hydrated on saki and whiskey. Ally talks about her brewery hopping weekend with friends from Instagram and does her homework on figuring out what "no yeet" means. Dan talks hooking up his screen room and getting a romantic couch for him and his buddies.Scott talks about his hard to find Imperial IPA from Karl Strauss: Double Barrel.In Sports Talk:•The NBA finals are upon us; it'll be the Lakers vs. the Heat.•Doc Rivers departs the Clippers.•Outfielder Jay Johnstone dies at 74.•Former wrestler Animal dies.Dan reviews Stone Brewing's 24th Anniversary Didgeridoom Double IPA.Ally brings in a beer from her crush Spanish Marie Brewing, Guava Guerra.In Booze News:•We found out what it took for AB InBev to acquire Craft Brew Alliance.•Beer sales could decline by more than $20 billion by the end of the year.•A secret man cave was found under Grand Central Station.Our Beer Babe of the Week is Rosemary, make sure you follow her on Instagram @libationslady!Our Old Timey Word of the Week: "Crone" Use it on social media and tag us for a shout out!Cheers to Miami, FL, for being our top listening city for last week!Don't forget to check us out at www.theunfilteredgentlemen.com and follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter, and TheUnfilteredGentlemen on Instagram! We want you to drunk dial us at (805) 538-BEER (2337), we'd love to hear from you! Make sure to follow @ally.in.cally.

Solo episode sharing my thoughts on David Ayers 'The Tax Collector'

The first beer on the show is the Taco Truck Lager from Dust Bowl Brewing. This brewery is from Turlock, Ca and is 4.7% abv. The next beer is from Karl Strauss Brewing. It is the Boat Shoes Hazy IPA. The brewery is from San Diego, Ca and is 7.2% abv. Listen to more podcasts … Continue reading "Dust Bowl Taco Truck Lager and Karl Strauss Boat Shoes Hazy IPA"

Cheers and slightly less quarantined beers, everyone! The gentlemen are back, and we're reviewing some great beer this week.Dan kicks things off with a new offering from Stone Brewing: Soaring Dragon Imperial IPA.Greg talks about attending a virtual beer festival and getting some floating time with some tasty beers. Scott talks about an encounter with a crazy person at the pharmacy where he works. Looking for a dessert beer? Scott brings in Karl Strauss Wreck Alley Imperial Stout to review.In Sports News: Mike Tyson gets a $20 million offer, the NHL is one step closer to returning, NBA legend Patrick Ewing tested positive for COVID-19, Charles Barkley played drunk, and more.Greg reviews a double IPA out of South Carolina; Extra Sunny from Charles Towne Fermentory.In Booze News: the Brewers Association cancels the Great American Beer Festival, distilleries are finding ways to save old beer, Deschutes Brewery drops two beers for charity, a drunk man rescued from a river, and more!Our Beer Babe of the Week is Niki, make sure you follow her on Instagram @nextpint.nikic!Our Old Timey Word of the Week: "To Shoot The Cat." Use it on social media and tag us for a shout out!Cheers to Ontario, CA, for being our top listening city for last week!Don't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter, and TheUnfilteredGentlemen on Instagram! We want you to drunk dial us at (805) 538-BEER (2337), we'd love to hear from you!

For the foreseeable future we will be recording our shows through StreamYard but that gives us the opportunity to live stream them to Facebook! We decided there was no one better to be our first live guest than Mr. Paul Segura, the brewmaster from the world renowned Karl Strauss Brewing Co. We had a blast hanging out with each other, Paul, and most importantly, our wonderful listeners that joined us for the stream. It was more than rewarding to be able share some #SDBeers and jokes with everyone. If you are listening to the audio only version of the show, you will notice a significant quality difference than our in person shows; it's just the limitations of these type of services but let's face it, it's way better than not hanging out together. We miss you, we miss spending time at our favorite breweries, and we miss hugs from our friends most of all. Stay safe, do what you can to support your local, independent breweries and businesses, and we hope all is well with you and your family.  See acast.com/privacy for privacy and opt-out information.

GUEST BIO: Chris Squires is the Co-Founder of [Ten55 Brewing Co](http://1055brewing.com). Together with his co-founder, JP Vyborny, he brews and sells his own craft beer, called Ten55. In 2018, they expanded their business and opened a house-made sausage and beer food restaurant in downtown Tucson, Arizona. SHOW SUMMARY: Myth: New businesses think they need massive distribution to be profitable. Today's guest is Chris Squire, the Co-Founder of Ten55 Brewing Co. in Arizona. Chris has proven successful in maneuvering a saturated market of craft beers. He attributes Ten55 Brewing Co.'s success to being able to invite customers into their brewery and create long term brand advocates. In this episode, Chris explains how to exploit marketing gaps in loud markets and why he isn't fighting for shelf space at franchised grocery stores. He walks us through Ten55 Brewing Co.'s expansion into the restaurant space and gives aspiring entrepreneurs advice they may have never expected. This is the Lean Commerce Podcast. TOPICS: 00:00:47 Chris began brewing beer as a hobby prior to his entrepreneurial pursuit with JP. When you first started, how did you tackle supply chain problems? 00:02:45 Chris couldn't stress more about the advantages of regulation and distribution of liquor sales in Arizona. Using their regulations, he has been able to deliver beer directly to his consumers, expanding his brand's reach and advocacy. 00:06:39 A highly competitive market is forcing local brewers to hire sales representatives. The advantage of signing a contract with a distributor, like Hensley, is they already have sales representatives ready to advocate for your brewery. What percentage does the distributor want if you have your own sale reps? 00:08:17 Chris provides a simplified version of a real case study, showcasing how it can change depending on the situation, state and market. Where does the biggest sale volume comes from, direct selling or restaurant? 00:11:00 Contrary to most of Arizona packaging breweries, who focus on selling through bars and restaurants, Ten55 generates most of their revenue from on-premise selling. Chris explains how the in person interaction is better in terms of profitability and branding perspective. How do you compete with big brands? 00:14:36 The real competition for him was with other local breweries as the craft beer trend has drastically risen. 00:17:30 Craft beer has a “local face”, helping consumers to relate to the brewery and the people who work for and created it. What is the long term goal of a microbrewery? Do you want to scale up? 00:23:25 Chris doesn't believe in fighting for shelf space. Following the path of Karl Strauss and Gordon Biersch, the business model for Ten55 is to sell directly to consumers by increasing their locations. This model also provides better control and higher margins. What was your experience opening a new restaurant? 00:29:22 Restaurants are extremely more capital intensive than brewing facilities. Once the foundation is set, restaurants differ from breweries in allowing for juicy investment returns and increased creativity. Chris also adds how Ten55 took advantage of a new state law, creating a lot of media attention and motivated investors, as well. 00:36:43 The first phase is to direct the best customer experience. Then, build a system that allows for easy replications. What advice do you have for the Lean Commerce audience? 00:38:29 Figure out how distribution systems work and be cautious of placing them as your end goal. Sometimes smaller, is better. In this case, it has been the reason for Ten55's success. Resources mentioned in the Podcast: [Ten55 Brewery and Sausage House:](http://1055brewing.com) [Hensley Beverage Company:](http://hensley.com/) [Anheuser Busch Beer:](https://www.anheuser-busch.com/) [New Belgium Beer:](https://www.newbelgium.com/) [Karl Strauss Brewing Company: