Podcasts about egon m

« Romanée-Conti, Petrus, Dom Pérignon, Yquem, Screaming Eagle, Egon Müller, Vega Sicilia…» On en parle dans la nouvelle bande dessinée de Benoist Simmat et Daniel Casanave: L'HISTOIRE DES GRANDS VINS EN BANDE DESSINÉE https://editionsedito.com/catalogue/product/lhistoire-des-grands-vins-en-bande-dessinee/ Adhérez à cette chaîne pour obtenir des avantages : https://www.youtube.com/channel/UCN4TCCaX-gqBNkrUqXdgGRA/join Pour soutenir la chaîne, au choix: 1. Cliquez sur le bouton « Adhérer » sous la vidéo. 2. Patreon: https://www.patreon.com/hndl Musique issue du site : epidemicsound.com Images provenant de https://www.storyblocks.com Abonnez-vous à la chaine: https://www.youtube.com/c/LHistoirenousledira Les vidéos sont utilisées à des fins éducatives selon l'article 107 du Copyright Act de 1976 sur le Fair-Use. Sources et pour aller plus loin: https://editionsedito.com/catalogue/product/lhistoire-des-grands-vins-en-bande-dessinee/ #histoire #vin #wine #degustation

Tommy Dunker ist tot. Der ehemalige Langbahnweltmeister und Deutsche Speedwaymeister galt in den Achtzigern und frühen Neunzigern als der nächste deutsche Superstar des Bahnsports nach Egon Müller, doch dann verlor er die Kontrolle über sein Leben. In seiner kurzen Laufbahn erreichte er so viel, dass sein Mythos auch heute noch strahlt. Jetzt ist Dunker im Alter von nur 55 Jahren in seiner Heimat Neumünster gestorben. PITWALK TV, der Streamingdienst von Deutschlands größter Motorsportzeitschrift PITWALK https://www.pitwalk.de/ erinnert in einer eigenen Serie von Specials an Tommy Dunker. Im ersten Teil befragt #Eurosport-Kommentator und PITWALK-Herausgeber André Pollehn, einen langjährigen Freund, Wegbegleiter und Rivalen von Dunker, nach seinen Erinnerungen an den Blondschopf. Diese Folge findet Ihr hier jetzt auch als Podcast zum reinen Anhören. Folge 2 gibt's dann auf YouTube zu sehen: https://www.youtube.com/watch?v=wSL9_lz73_E Die Ausgabe von PITWALK mit der dazu passenden Geschichte über Dunkers Neffen Norick Blödorn, auf die im Talk mit Pollehn auch eingegangen wird, findet Ihr hier: https://shop.pitwalk.de/magazin/121/ausgabe-78?c=6

Vi slipper kua ut av fjøset! Endelig skal Merete få anbefale noen av de beste, mest eksklusive vinene det er mulig å få tak i akkurat nå. Ukens utvalgte viner:ChampagneCristal 2012 mag/ 7000,-Louis Roederer Cristal 2002 Louis Roederer Cristal 2015 Krug Grand Cuveé NV Dom Perignon Brut 2013 Bollinger La Cote aux Enfants Champagne 2013 Bollinger R.D 2008 Legras St-vincent 2012 3 l 7000,-Legras Saint-Vincent Brut 2012 HvitvinMeursault La Rencontre 2021 E. Müller Scharzhofberger Kabinett 2022 Lequin Batard 2021 4000,- Montille Les Caillerets 2021 2300,-La Mission Haut BrionCh. Haut-Brion Blanc RødvinCh. Latour 2015 Ch. Lafleur 2021 Ch. Lafleur 2015 Vega Sicilia Reserva Especial Unico 2013 Opus One 2019 Roagna Barbaresco Crichët Pajé 2015 Grange 2019 Harlan EstateDessertvinYquem 19 5000,- Egon Müller TBA 2017 50000,- Markus Molitor Zeltinger Sonnenuhr Riesling Trockenbeerenauslese** 2010 Hosted on Acast. See acast.com/privacy for more information.

In this episode, sommelier Grace Hood joins Robert Tas to demystify the wine list of the Buddakan, an Asian-fusion restaurant, and explore the wines that complement Asian food. Choosing a wine to work with Asian food always presents a dilemma for the discerning diner, but Grace explains which wines work, what they work with, and why they do. Wines reviewed include:  2020 Riesling Kabinett, Egon Müller Mosel, Germany 2016 Jonata Syrah 2016, Central Coast, California 2020 Spätlese Reisling from Selbach-Oster Mosel, Germany  For more information on today's episode and the wines you love to love, visit www.corkrules.com.

Forfriskende på varme sommerdager og et veldig godt alternativ til mange matretter. Denne hvitvinen har ikke fått anerkjennelsen den fortjener!Ukens utvalgte produsenter: KellerZilikenWeil WegelerJoh. Jos. PrümClüsserath Kruger-RumpKärthauserhof Egon Müller Schätzel Julian Haart Hosted on Acast. See acast.com/privacy for more information.

In this episode, sommelier Grace Hood joins Robert Tas to demystify the wine list of the Buddakan, an Asian-fusion restaurant, and explore the wines that complement Asian food. Choosing a wine to work with Asian food always presents a dilemma for the discerning diner, but Grace explains which wines work, what they work with, and why they do. Wines reviewed include: Gewürztraminer, François Schmitt Alsace, France 2016 Riesling kabinett, Egon Müller Mosel, Germany 2020 2016, Beatrice & Pascal Lambert Chinon from the Loire Valley, France For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

UNCORKED is the debate segment of The Wine Hour. For this episode, Jaime Araujo, Akos Forzcek and Ray Isle talk about cork and its importance in the wine world, from the consumer side to the producer side. Note: For your convenience, we are publishing the 3 different segments of the show on their own. The full episode of The Wine Hour is still available for your listening pleasure. GENERAL INFORMATION Join the Wine Dream Team, Jaime Araujo, Tanisha Townsend, Akos Forzcek, and Ray Isle, along with the Host, Antoine Abou-Samra for The Wine Hour #17. We have the pleasure to welcome Egon Müller, Scharzhof, Germany. SPECIAL GUEST BIO Weingut Egon Müller, Scharzhof, is located just outside Wiltingen. The winery is located in the Mosel wine region, more specifically the Saar district. The winery's prized wines come from the vineyard Scharzhofberg. At present Egon IV, a former student of the University of Applied Sciences Geisenheim, is in the managing position. The Egon Müller dynasty is member of the First families of wine organisation. At the Scharzhof, Egon IV favours a traditionally minimalist approach to winemaking. His work continues to be based on the quality-driven philosophy of the late Egon Müller III.: "One hundred per cent of the quality of a wine is generated in the vineyard. It is impossible to reach even 101 per cent in the cellars but it is a great achievement to pack the full potential of the vines into a bottle". A descendant of a legendary wine making family, Egon Müller produces Germany's most acclaimed Rieslings. The combination of the fantastic Scharzhofberger terroir, the greatest Grand Cru in Germany, and Egon's genius as a winemaker, result in wines of incredible minerality, fruit, acidity and perfect balance. All Egon Müller's wines have great ageing potential, yet are delicious when consumed young PROGRAM Uncorked [4:55]: Jaime Araujo, Akos Forzcek and Ray Isle talk about cork and its importance in the wine world, from the consumer side to the producer side. Licensed To Taste [27:56]: Tanisha Townsend meets the challenge to explain in less than 10 minutes German Ripeness Levels. Not small feat :) and give your thoughts on: "Is wine education important to enjoy wine" in the Wine Minute. Have A Drink With Me [37:37]: Antoine Abou-Samra has a conversation with Egon Müller his journey, the importance of your family legacy, your approach to wine making, and how you view the challenges of the future. There is an accompanying playlist with the show (selected by the guest). It can be found here: https://open.spotify.com/playlist/1uyQUFy5Q1V031WlACMHnd?si=ab5c34b1e5644a03 Thank you for listening! Don't forget to subscribe to/follow our podcast. You can also follow us on our different platforms: Instagram: https://www.instagram.com/atablefortwo.live/ Facebook: https://www.facebook.com/atablefortwo.live/ Linkedin: https://www.linkedin.com/company/atablefortwo/ Telegram Community: https://t.me/+8II0wkI7VEVlYTJk

LICENSED TO TASTE is the learning segment of The Wine Hour. For this episode, Tanisha Townsend meets the challenge to explain in less than 10 minutes German Ripeness Levels. Not small feat :) and give your thoughts on: "Is wine education important to enjoy wine" in the Wine Minute. Note: For your convenience, we are publishing the 3 different segments of the show on their own. The full episode of The Wine Hour is still available for your listening pleasure. GENERAL INFORMATION We have the pleasure to welcome Egon Müller, Scharzhof, Germany. SPECIAL GUEST BIO Weingut Egon Müller, Scharzhof, is located just outside Wiltingen. The winery is located in the Mosel wine region, more specifically the Saar district. The winery's prized wines come from the vineyard Scharzhofberg. At present Egon IV, a former student of the University of Applied Sciences Geisenheim, is in the managing position. The Egon Müller dynasty is member of the First families of wine organisation. At the Scharzhof, Egon IV favours a traditionally minimalist approach to winemaking. His work continues to be based on the quality-driven philosophy of the late Egon Müller III.: "One hundred per cent of the quality of a wine is generated in the vineyard. It is impossible to reach even 101 per cent in the cellars but it is a great achievement to pack the full potential of the vines into a bottle". A descendant of a legendary wine making family, Egon Müller produces Germany's most acclaimed Rieslings. The combination of the fantastic Scharzhofberger terroir, the greatest Grand Cru in Germany, and Egon's genius as a winemaker, result in wines of incredible minerality, fruit, acidity and perfect balance. All Egon Müller's wines have great ageing potential, yet are delicious when consumed young PROGRAM Uncorked [4:55]: Jaime Araujo, Akos Forzcek and Ray Isle talk about cork and its importance in the wine world, from the consumer side to the producer side. Licensed To Taste [27:56]: Tanisha Townsend meets the challenge to explain in less than 10 minutes German Ripeness Levels. Not small feat :) and give your thoughts on: "Is wine education important to enjoy wine" in the Wine Minute. Have A Drink With Me [37:37]: Antoine Abou-Samra has a conversation with Egon Müller his journey, the importance of your family legacy, your approach to wine making, and how you view the challenges of the future. There is an accompanying playlist with the show (selected by the guest). It can be found here: https://open.spotify.com/playlist/1uyQUFy5Q1V031WlACMHnd?si=ab5c34b1e5644a03 Thank you for listening! Don't forget to subscribe to/follow our podcast. You can also follow us on our different platforms: Instagram: https://www.instagram.com/atablefortwo.live/ Facebook: https://www.facebook.com/atablefortwo.live/ Linkedin: https://www.linkedin.com/company/atablefortwo/ Telegram Community: https://t.me/+8II0wkI7VEVlYTJk

HAVE A DRINK WITH ME is the interview segment of The Wine Hour. In this episode, Antoine Abou-Samra has a conversation with Egon Müller his journey, the importance of your family legacy, your approach to wine making, and how you view the challenges of the future. Note: For your convenience, we are publishing the 3 different segments of the show on their own. The full episode of The Wine Hour is still available for your listening pleasure. GENERAL INFORMATION We have the pleasure to welcome Egon Müller, Scharzhof, Germany. SPECIAL GUEST BIO Weingut Egon Müller, Scharzhof, is located just outside Wiltingen. The winery is located in the Mosel wine region, more specifically the Saar district. The winery's prized wines come from the vineyard Scharzhofberg. At present Egon IV, a former student of the University of Applied Sciences Geisenheim, is in the managing position. The Egon Müller dynasty is member of the First families of wine organisation. At the Scharzhof, Egon IV favours a traditionally minimalist approach to winemaking. His work continues to be based on the quality-driven philosophy of the late Egon Müller III.: "One hundred per cent of the quality of a wine is generated in the vineyard. It is impossible to reach even 101 per cent in the cellars but it is a great achievement to pack the full potential of the vines into a bottle". A descendant of a legendary wine making family, Egon Müller produces Germany's most acclaimed Rieslings. The combination of the fantastic Scharzhofberger terroir, the greatest Grand Cru in Germany, and Egon's genius as a winemaker, result in wines of incredible minerality, fruit, acidity and perfect balance. All Egon Müller's wines have great ageing potential, yet are delicious when consumed young PROGRAM Uncorked [4:55]: Jaime Araujo, Akos Forzcek and Ray Isle talk about cork and its importance in the wine world, from the consumer side to the producer side. Licensed To Taste [27:56]: Tanisha Townsend meets the challenge to explain in less than 10 minutes German Ripeness Levels. Not small feat :) and give your thoughts on: "Is wine education important to enjoy wine" in the Wine Minute. Have A Drink With Me [37:37]: Antoine Abou-Samra has a conversation with Egon Müller his journey, the importance of your family legacy, your approach to wine making, and how you view the challenges of the future. There is an accompanying playlist with the show (selected by the guest). It can be found here: https://open.spotify.com/playlist/1uyQUFy5Q1V031WlACMHnd?si=ab5c34b1e5644a03 Thank you for listening! Don't forget to subscribe to/follow our podcast. You can also follow us on our different platforms: Instagram: https://www.instagram.com/atablefortwo.live/ Facebook: https://www.facebook.com/atablefortwo.live/ Linkedin: https://www.linkedin.com/company/atablefortwo/ Telegram Community: https://t.me/+8II0wkI7VEVlYTJk

Join the Wine Dream Team, Jaime Araujo, Tanisha Townsend, Akos Forzcek, and Ray Isle, along with the Host, Antoine Abou-Samra for The Wine Hour #17. We have the pleasure to welcome Egon Müller, Scharzhof, Germany. SPECIAL GUEST BIO Weingut Egon Müller, Scharzhof, is located just outside Wiltingen. The winery is located in the Mosel wine region, more specifically the Saar district. The winery's prized wines come from the vineyard Scharzhofberg. At present Egon IV, a former student of the University of Applied Sciences Geisenheim, is in the managing position. The Egon Müller dynasty is a member of the First families of wine organisation. At the Scharzhof, Egon IV favours a traditionally minimalist approach to winemaking. His work continues to be based on the quality-driven philosophy of the late Egon Müller III.: "One hundred per cent of the quality of a wine is generated in the vineyard. It is impossible to reach even 101 per cent in the cellars but it is a great achievement to pack the full potential of the vines into a bottle". A descendant of a legendary wine making family, Egon Müller produces Germany's most acclaimed Rieslings. The combination of the fantastic Scharzhofberger terroir, the greatest Grand Cru in Germany, and Egon's genius as a winemaker, result in wines of incredible minerality, fruit, acidity and perfect balance. All Egon Müller's wines have great ageing potential, yet are delicious when consumed young PROGRAM Uncorked [4:55]: Jaime Araujo, Akos Forzcek and Ray Isle talk about cork and its importance in the wine world, from the consumer side to the producer side. Licensed To Taste [27:56]: Tanisha Townsend meets the challenge to explain in less than 10 minutes German Ripeness Levels. Not small feat :) and give your thoughts on: "Is wine education important to enjoy wine" in the Wine Minute. Have A Drink With Me [37:37]: Antoine Abou-Samra has a conversation with Egon Müller his journey, the importance of your family legacy, your approach to wine making, and how you view the challenges of the future. There is an accompanying playlist with the show (selected by the guest). It can be found here: https://open.spotify.com/playlist/1uyQUFy5Q1V031WlACMHnd?si=ab5c34b1e5644a03 Thank you for listening! Don't forget to subscribe to/follow our podcast. You can also follow us on our different platforms: Instagram: https://www.instagram.com/atablefortwo.live/ Facebook: https://www.facebook.com/atablefortwo.live/ Linkedin: https://www.linkedin.com/company/atablefortwo/ Telegram Community: https://t.me/+8II0wkI7VEVlYTJk

To download the transcript CLICK HERE Today's episode is Part 1 with Celebrity Chef Andrea Zagatti and we are bringing you a little luxury. He has cooked for the likes of Kanye West, Royal Families and the Chelsea Football Club. He has access to some of the finest wines in the world and has had experiences that have taken him all over. In this episode he talks of how he ditched the 24/7 working lifestyle stuck in a kitchen, and how he set up his own business, and then we discuss just a few of the wine events he has been privy to. What it's like to taste cult wines, many of us can only dream of, and what it's like to organise and cook for high-end wine events and dinners. If you want to skip ahead: 1.45: The top 5 Worlds Best Restaurants 3.00: Natural wines - what they are and the current certification 5.11: Natural wines on the list at Noma Restaurant 6.21: Chat with Andrea 6.51: Andrea's story, and how it all started with a cheesecake, including stories of Mugaritz, Osterua Francescana and Gordon Ramsey Hospital Road 20.42: A day in the life of a celebrity chef 22.22: A Liber Pater party - what it's like to cook for the release of the most expensive wine IN THE WORLD 28.19: Organising the Golden Vines Awards - a wine industry first, focused on encouraging diversity. 32.47: Dom Perignon P2 34.31: Egon Müller 34.59: DRC 35.55: Château d'Yquem Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk Until next time, Cheers to you!

Ihr seid hier wegen Wein? Ihr bekommt Schnaps. Aber es lohnt sich, versprochen! Hans Reisetbauer ist im Haus, der größte Schnapsmacher der Welt. Es geht um Nasenbären, brennende Fragen des Brennens und das Ende des Gin-Hypes. Doch nicht nur das: Hans fährt Birnen nach Meursault, plaudert aus Egon Müller's Nähkästchen und verspricht Willi eine Kiste mit seinen Tresterbränden von Jean-Marc Roulot & Co. Und auf die letzten Meter, quasi im Nachlauf redet er sich um Kopf und Kragen. Wunderbar! Folgt „Terroir & Adiletten“ auf Instagram: https://www.instagram.com/terroirundadiletten Folgt Hans Reisetbauer Instagram: https://www.instagram.com/reisetbauer_brand Instagram: https://www.instagram.com/reisetbauer.bluegin Website: https://www.reisetbauer.at/ Folgt Willi auf Instagram: https://www.instagram.com/willi_drinks Folgt Harry auf Instagram: https://www.instagram.com/harrisberlincity Produzent: pleasure* Instagram: https://www.instagram.com/pleasure_berlin Website: https://www.pleasure-berlin.com/ Magazin: https://www.thisispleasure.com/ LinkedIn: https://www.linkedin.com/company/pleasureberlin

Glem alt om liebfraumilch og lieblich riesling, »Die Trockene Welle« er over os. Den tyske riesling er blevet tør og madvenlig og akkompagnerer på smukkeste vis forårets spiser som f.eks. stenbiderrogn og asparges. Søren og Søren smager en håndfuld rieslinger fra den vildeste avantgarde til den mest klassiske. Vi smager følgende vine: 2019 Riesling, Scheurmann, Pfalz. (130 kr. Lieu-dit) 2018 Riesling, Julien Renard, Mosel (200 kr. Lieu-dit) 2017 Sankt Nikolaus GG, Peter Jakob Kühn, Rheingau (450 kr. l’Esprit du Vin) 2010 Scharzhofberger kabinett, Egon Müller, Saar (1.500 kr., l’Esprit du vin) Alle anmeldelser af mad og vin findes på https://www.berlingske.dk/aok/gourmet.See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Sveins go-to musserende:Pierre Peters Blanc de Blanc (419 kr) https://www.vinmonopolet.no/Land/Frankrike/Pierre-Peters-Cuvée-de-Reserve-Grand-Cru%2C-Brut/p/4004901Krug Grande Cuvée Brut (1829 kr) https://www.vinmonopolet.no/Land/Frankrike/Krug-Grande-Cuvée-Brut/p/354501Sveins go-to rødvin:Luca Roagna Barbaresco 2015 (599 kr) https://www.vinmonopolet.no/Land/Italia/Roagna-Barbaresco-2015/p/10440201Jon Trygves go-to rødvin:Fèlsina Fontalloro 2015 (519 kr) https://www.vinmonopolet.no/Land/Italia/Fèlsina-Fontalloro-2017/p/2758401Alain Graillot Crozes-Hermitage 2018 (332 kr) https://www.vinmonopolet.no/Land/Frankrike/Graillot-Crozes-Hermitage-2018/p/7322001Leroux Nuits-Saint-Georges 1er Cru Aux Thorey 2014 (794 kr) https://www.vinmonopolet.no/Land/Frankrike/Leroux-Nuits-Saint-Georges-1er-Cru-Aux-Thorey-2014/p/6827301Taupenot-Merme Saint Romain Rouge 2018 (309 kr) https://www.vinmonopolet.no/Land/Frankrike/Taupenot-Merme-Saint-Romain-Rouge-2018/p/11092101Sveins go-to rosé:Nervi Rosato 2020 (199 kr) https://www.vinmonopolet.no/Land/Italia/Nervi-Rosato-2020/p/511501Jon Trygves guilty pleasure:Testalonga Baby Bandito Keep on punching (239 kr) https://www.vinmonopolet.no/Land/Sør-Afrika/Testalonga-Baby-Bandito-Keep-on-punching/p/3693901Jon Trygves go-to hvitvin:Schäfer-Fröhlich Felseneck Riesling GG 2018 (640 kr) https://www.vinmonopolet.no/Land/Tyskland/Schäfer-Fröhlich-Felseneck-Riesling-GG-2018/p/11534601Sandhi Sta Rita Hills Chardonnay 2018 (369 kr) https://www.vinmonopolet.no/Land/USA/Sandhi-Sta-Rita-Hills-Chardonnay-2018/p/10634601Dom. Marc Morey et Fils Chassagne-Montrachet 1er Cru En Virondot 2019 (959 kr) https://www.vinmonopolet.no/Land/Frankrike/Dom-Marc-Morey-et-Fils-Chassagne-Montrachet-1er-Cru-En-Virondot-2019/p/1250001Jon Trygves go-to Coravin-vin:Egon Müller Scharzhofberger Spätlese 2019 (2.340 kr)

Månadens bok är Bengt Östes översättning av Charles L Fontenays "Kontraspion i rymden" från 1959.  Johan Wanloo och Magnus Dahl pratar även om läshårtig barnlitteratur och tillfredsställelsen i att beta av böcker. Duon delar även ut traditionsenliga smockor mot HP Lovecraft och Isaac Asimov. Nästa avsnitt Det här var säsongens sista avsnitt. LÄS HÅRT är tillbaka i slutet av augusti! Läs något trevlig så länge. Andra saker som nämns Nick Carter, Kerstin Stjärne, Lydia Sandgren "Samlade verk”,  Läs hårts Instagram, JK Rowling ”Harry Potter”, Mats Strandberg & Sara Bergman Elfgren ”Cirkeln”, Agnes Wold, Kalle Anka-pocket, Tove Jansson ”Mumin”, Johan Egerkrans "Första monsterboken" + "Första odjursboken”, Christoffer Lee, Peter Bergting "Drakar: Stora boken om bevingade bestar - från Smaug till Katla”, Diana Wynne Jones ”Charmed Life”, Johan Wanloo "Den flygande kaninen”, Gunilla Bergström ”Alfons”, Egon Möller-Nielsen & Åke Löfgren ”Historien om någon”, Babblarna, CS Lewis ”Narnia”, Stålmannen (1978), Avengers, Conan, Elric, Astrid Lindgren ”Emil” + ”Vi på Saltkråkan” + ”Mio min Mio”, JRR Toliken ”Sagan om ringen”, Astrid Lindgren och Ilon Wikland ”Draken med de röda ögonen”, Sven Nordqvist ”Pettson och Findus”, Bruce Campbell ”Hail to the chin”, Peter Englund ”Söndagsvägen”, John-Henri Holmberg ”Häpna!, Kieron Gillen ”Die”, Saladin Ahmed & Sami Kivelä ”Abbott”, Saladin Ahmed ”Throne of the crescent moon” + ”Engraved on the eye”, Emily Tesh ”Silver in the wood”, HP Lovecraft, André Franquin ”Gaston”, Guillermo del Toro, Sam J Lundwall, Jules Verne-Magasinet, Drakar och demoner-serien, Star Trek, Firefly, Bruce Lee, Lee Falks ”Mandrake”, Philip K Dick, Robert Silverberg, Isaac Asimov, Lord Dunsanys ”The King of Elfland's Daughter”, W.E. Johns ”Biggles”, Sexton Blake.

In der Not frisst der Teufel Fliegen - In der Not kaufen die Kommissare Bier im Discounter. In kurzweiligen 57 Minuten ermitteln Egon M. und Archibald S. was es mit den 0,75 Litern des vermeintlichen Klosterbräus auf sich hat. Ramschware? Perle unter Plastikbieren? Stichwort: Französische Lagerbiere, Lichtgeschmack, Dosenbier und andere Discounterprodukte.

Saar-Rieslinge waren einmal die teuersten Weine der Welt, teurer als die besten und gefragtesten Gewächse aus Bordeaux und Burgund. Zwei Weltkriege und der Holocoust hinterließen viele Trümmer. Auch die Nachkriegszeit war für den Steillagenweinbau an der Saar bitter und entbehrungsreich. Viele Betriebe gaben frustriert auf. Als unerschütterlicher Fels in der Brandung verblieb in all diesen Jahren allein Egon Müller. Doch seit ein paar Jahren hat die Region meuer Schwung erfasst und so mancher Beobachter kommt heute zu dem Schluss, dass die Weine des kühlsten deutschen Anbaugebietes wieder Weltklasse-Niveau erreicht haben.

Im Moseltal wächst fast ausschließlich Riesling. Langweilig? Weit gefehlt! Die Weine des Flusses (inkl. Saar und Ruwer) sind so vielseitig wie nur irgend möglich, sind vielfach prämiert, erlangen Weltruhm und absolute Rekordpreise - siehe Egon Müller. Was die Weine so besonders macht und wonach ihr beim Kauf die Augen offen halten solltet, das erfahrt ihr in diesem Podcast!

Neulich war ich an der Saar im rheinland-pfälzischen Wiltingen zu Besuch, um mich mit dem Besitzer des Van Volxem Weingutes zu unterhalten. Der vielbeschäftigte Winzer Roman Niewodniczanski nahm sich die Zeit und stellte sich meinen Fragen. Mit dem dynamischen Winzer hatte sich ein hochinteressantes Gespräch entwickelt, welches sich im Kern um folgende Themen drehte: - Über die teuersten Schiefer-Steillagen der Welt - Über das Geheimnis und die Grundlage exzellenter Weine - Der Winzer erklärt was einen großen Wein auszeichnet - Über die führenden Weißweine der Welt - Warum die Saar über eine seltene Dichte an Spitzenweingütern verfügt - Über den Anspruch eines der führenden Spitzenweingüter der Region zu sein - Warum Mosel Riesling vor 100 Jahren zu den teuersten Weinen der Welt zählte - Wie der Erste und Zweite Weltkrieg zum Niedergang des deutschen Weinbaus führte - Über die heimliche Weinhauptstadt Deutschlands - Kritik an deutsche Weinetiketten und das Weingesetz - Wie die Saar von Egon Müller und Günther Jauch profitiert - Über die mühsame Arbeit in den steilsten Schieferlagen - Roman Niewodniczanski über seine Visionen, Ansprüche und Ziele

Egon Müller is the owner of Weingut Egon Müller, Scharzhof in Germany's Saar Valley. Also in this episode, Erin Scala explores the world of bogs and mead.