Podcast appearances and mentions of Isa Chandra Moskowitz

In this episode, Audrey and Eden dive into the world of vegan baked goods—exploring everything from smart baking swaps to store-bought favorites. Whether you're a dessert devotee or a reluctant baker, there's something here for everyone. We break down how to replace dairy, eggs, and butter in baking, offer tips to improve your plant-based creations, and share some go-to recipes and products to satisfy your sweet tooth—without sacrificing your values or health goals.   Mentioned Recipes & Resources: Tracy's Peanut Butter Chocolate Chip Cookies Almond Cake by The Buddhist Chef A fluffy, easy-to-make cake that uses almond flour for a light texture and added fiber. Ube Pie by Sweet Simple Vegan A creamy, coconut-topped pie made with frozen purple yam (ube) for a unique, colorful dessert. Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz & Terry Hope Romero Sweet Loren's Cookie Dough Refrigerated, ready-to-bake (or ready-to-eat!) cookie dough—perfect for a quick treat. Abe's Muffins & Coffee Cakes Nut-free, school-safe vegan muffins, cakes, and snacks available at many major retailers. Daiya Vegan Cheesecake Store-bought, plant-based cheesecakes for a no-fuss dessert option.   Baking Substitutions Cheat Sheet: Egg Replacements: Binding: Flax egg (1 tbsp ground flax + 3 tbsp warm water), chia seed gel Leavening: Baking soda + vinegar, mashed banana Moisture/Richness: Applesauce, silken tofu, mashed avocado Dairy Replacements: Milk: Almond, soy, oat, or any plant-based milk Butter: Plant-based butters, coconut oil (in moderation) Buttermilk: Plant milk + 1 tbsp vinegar or lemon juice Creams: Coconut cream, blended cashews Tips for Vegan Baking Beginners: Start familiar – Try veganizing recipes you already know and love. Make one swap at a time – Don't overhaul everything on your first try. Understand ingredient roles – Know if an egg is for binding, leavening, or moisture. Measure carefully – Baking is chemistry, so ratios matter. Let batters rest – Especially when using alternative flours or no gluten.  

Send us a Text Message.Hey Pickles!We hope this episode finds you well.Fair warning: There is talk of animal abuse in this episode.Our Main Topic this week is the incredible investigation done by Animal Rising into the fraud that is the RSPCA Assurance Scheme. The RSPCA is supposed to be looking out for the welfare of animals, but has fraudulently approved the conditions on many farms in England and Scotland. Through the brave investigative work of Animal Rising, these farms have been found to have deplorable conditions. They found sick and dying animals, animals in overcrowded and confined conditions, and a multitude of severe infractions to the very laws that the RSPCA is supposed to be upholding.We urge you to read their thorough report here: https://www.animalrising.org/_files/ugd/80f7b1_312aaf59f84e462fa13ae8d355c2cf02.pdfWatch their video on the investigation here:  https://youtu.be/OfM5VRMl7wk?si=ugxeciX0vfLisytvOur Noteworthy segment is a much lighter subject. We talk about the recent news that competitive eater, Joey Chestnut was disqualified from the famous Nathan's hot dog eating contest after he took a sponsorship from a vegan brand.We have a new recipe from our Vegan Cookbook Challenge! This week we make a bok choy recipe out of Veganomicon by Isa Chandra Moskowitz & Terry Hope Romero. Get the book here *paid link   https://amzn.to/3VrbRsQWe  spotlight a new vegan restaurant in our Restaurant SOS segment. We have a new Vegan Org of the week, and a Listener Shout Out!Thank you so much for listening. We hope you enjoy the show!Love, Sam & Christine Support the Show.Join Our Patreon https://www.patreon.com/CompassionandcucumbersSign Up For Our Newsletterhttps://www.compassionandcucumbers.comOur YouTube https://www.youtube.com/@compassioncucumbersveganpod/videos72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsUVisit Our Website https://www.compassionandcucumbers.comSam's Etsy https://www.etsy.com/shop/CucumberCraftworksJoin the AFA Vegan Voter Hub https://agriculturefairnessalliance.org/vegan-voter-hub/

Hello and welcome to a long, yet riveting, episode of Tasty Pages, a podcast from Cooking The Books! Dare we say this episode has it all? Cursing, marital bickering, bowling, a restaurant review and a heated discussion on all things tipping! Then, we share submissions from our listeners about their favorite cookbooks from 2022. Finally, we chat about our featured cookbook, 'Fake Meat' by Isa Chandra Moskowitz. Spoiler alert: we hated this book. We will explain why in excruciating detail. The conversation becomes a bit heated (note to selves: do more yoga). Some of the conversation is funny, while some may be uncomfortable. One thing is for certain: we are passionate for each other and share a mutual disdain for "fake meat" masquerading as the real thing. Then, Victoria takes us to Morocco for our Gastro Obscura segment to share a decidedly NOT vegan dish. Lastly, Johnny shares two vegan jokes which bring the episode to an abrupt end - leaving Victoria in a fit of laughter (and, perhaps a puddle of pee).  --- Support this podcast: https://anchor.fm/tastypages/support

Hey Pickles!We have a recipe for you from our Vegan Cookbook Challenge. This week we made a recipe from Isa Chandra Moskowitz' new book, "I Can Cook Vegan".What a great book this is. It's perfect for new vegans, the vegan curious, and anyone who's looking for fun, weeknight recipes to make. It would also make a great gift for anyone that is looking to learn more about vegan cooking!We saddled up the old Hyundai once again, and headed to Batavia and Rochester NY!We had lunch at the adorable Eden Cafe & Bake Shop in Batavia. They're located at 242 Ellicott St, Batavia, NY.What a cute and calming space they've created. Its a cute corner shop with lots of natural light coming from the front windows. With comfy bench seats lined with colorful pillows, plants in the windows, and a nice cozy color scheme of pink & sage green.They are an all vegan establishment, and the food was fantastic!We then had plans to see a couple shows in Rochester. The first of which was a modern dance performance that was part of the Rochester Fringe Festival , called Commotion Dance Theater. One of the dancers was a former student of Sam's, and we were thrilled that we were able to attend!Before the second show that we were going to see, we had dinner at The Red Fern.They are located at 283 Oxford Street, Rochester, NY.  With it's inviting little red door, you step down into the place & come face to face with their awesome looking bakery case! We throughly enjoyed our meal there, and we will definitely be back! As expected we grabbed a couple baked goods to take home with us. We got a lemon raspberry blondie & a chocolate peanut butter rice crispy treat!We then made our way to the Kodak Center to see Randy Rainbow Live - The Pink Glasses Tour! What a fun show! If you love musical theater, and political satire, you will love Randy Rainbow. Check out his You Tube channel!Thanks so much for listening! Enjoy the Show!The Links :Join Our Patreon! https://www.patreon.com/CompassionandcucumbersGet The Cookbook *paid link.  https://amzn.to/3SiIHJAEden Cafe & Bake Shop   https://www.carrotdogcafe.comThe Red Fern    https://redfernrochester.comRandy Rainbow    https://www.randyrainbow.comSupport the show

Hey Pickles!This week we play a fun vegan trivia game that you can play along at home! We continue our Vegan Cookbook Challenge with another recipe from Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero.We have our first installment of a new segment, Sam's Books in Review!We also have a good dose of our usual shenanigans, and talk a bit about a cool app called Flash Foods that allows you to get soon to expire products from your local grocery store at reduced prices. Check it out!Here are the links:Join our Patreon!    https://www.patreon.com/CompassionandcucumbersThe Vegan Trivia Quiz   https://www.totallyveganbuzz.com/entertainment/quiz-can-you-score-full-marks-in-our-ultimate-vegan-trivia-quiz/Isa Chandra Moskowitz Post Punk Kitchen    https://www.theppk.comThis week's Book in Review *paid link    https://amzn.to/3KN0MMXThis week's cookbook *paid link.    https://amzn.to/3RACmsbSupport the show

Hey Pickles!This week we continue our vegan cookbook challenge with a recipe from Isa Chandra Moskowitz' awesome book, Vegan With a Vengeance!Its a fantastic chick pea and rice soup with kale! So good!We also talk about vegan meat prices, give an update on the situation with Amy's Kitchen, discuss why vegans don't eat honey, and encourage you to reach out to Lantern Publishing if you're looking for books on veganism, animal rights activism, and they have tons of other great books on various subjects that may interest you!Thanks so much for listening, and for all of your support! It warms our hearts. Sam & ChristineSupport the show

Hey Pickles, This week we start our 2022 Cookbook Challenge. We're making a recipe a week from one of the many vegan cookbooks that we own.This week's recipe is a lentil sloppy Joe recipe from the Veganomicon by Isa Chandra Moskowitz & Terry Hope Romero.If you don't have this cookbook, we highly recommend it!We picked a simpler recipe that didn't require us to purchase a ton of ingredients that we didn't already have on hand.We also discuss some vegan news, the recent vegan episode of Beat Bobby Flay & Sam reveals some big news!If you have any recipes that you think we should try, email us the name of the recipe & the cookbook that it's from and we'll try to add it to our challenge!compassionandcucumbers@gmail.comThanks for listening & for all of your support. We hope you enjoy the show!Support the show

Isa Chandra Moskowitz is a Brooklyn native who began her vegan cooking journey over 20 years ago. She's inspired by New York City's cuisine from all over the world, as well as her own Jewish heritage, and loves to fuse the two together.She is the creator of the Post Punk Kitchen the website (theppk.com) and also the public access television show Post Punk Kitchen. She's been at the vegan game for a long time with multiple cookbooks under her belt, including; Vegan with a Vengeance, Vegan Cupcakes Take Over the World,  Veganomicon, Vegan Brunch,  Vegan Cookies Invade Your Cookie Jar, Appetite for Reduction, Vegan Pie in the Sky, Isa Does It, The Superfun Times Vegan Holiday Cookbook, I Can Cook Vegan and the Modern Love Cookzine.Isa has a new book coming in fall of 2022 titled Fake Meat.Is is the owner and executive chef of both Modern Love Omaha and Modern Love Brooklyn restaurants.Isa Chandra Moskowitz: theppk.com IG: @isachandraDustin Harder: veganroadie.com IG: @theveganroadieDavid Rossetti: @drossettiBUY I CAN COOK VEGAN

Happy World Plant Milk Day 2021!   Download the FREE episode guide at Doctoryami.com/dairyfree   Disclaimer: The information on this blog, website and podcast is for informational purposes only. It is not meant to replace careful evaluation and treatment. If you have concerns about your or your child's eating, nutrition or growth, consult a doctor.   Mentions: Veganomicon by Isa Chandra Moskowitz: https://www.amazon.com/Veganomicon-Ultimate-Isa-Chandra-Moskowitz/dp/156924264X/ref=sr_1_2?dchild=1&keywords=Veganomicon&qid=1629592680&s=books&sr=1-2   MORE LISTENING OPTIONS Apple Podcasts: http://bit.ly/vdritunes Spotify: http://bit.ly/vdrspotify   NEWSLETTER SIGN UP https://doctoryami.com/signup OR Text 'FIBER' to 668-66     FIND ME AT Doctoryami.com Instagram.com/thedoctoryami Facebook.com/thedoctoryami Veggiefitkids.com   * * * * MORE FROM ME Read - http://veggiefitkids.com/blog Listen: http://bit.ly/vdrpodcast Watch - http://bit.ly/vfkvideos TEDx Talk - http://bit.ly/DOCTORYAMITEDX   * * * *   Questions? Email me: Yami@doctoryami.com

What does it take to transform a forgotten neighborhood park into an asset for the community? How do you figure out what you're drawn to, and then become a part of that industry? Sara Hirschler is the Marketing & Membership Manager at Fairmount Park Conservancy, a non-profit in Philadelphia. Sara played a significant role in transforming Clemente Park & Playground into a welcoming space where the community wants to gather.The Fairmount Park Conservancy is an organization I have admired for years. Since Sara started working there in 2013, when there were only 7 employees, the team has more than doubled. They even have a couple new opportunities open. Check them out at https://myphillypark.org/who-we-are/opportunities/!Something I learned from my conversation with Sara is that commitment to your purpose, or something that draws you in, can lead to incredible experiences. Sara's story about Clemente Park & Playground, the bootstrapping improvements she led, remind me that what you're passionate about doesn't have to be your job. However, if you do it with commitment and you do it well it certainly can be! A few references you may be interested in reading more about:Fairmount Park Conservancy: https://myphillypark.org/10-mile Broad Street Run training route mapped by Fairmount Park Conservancy in 2020, and the reason I contacted Sara: https://myphillypark.org/we-mapped-a-10-mile-route-through-fairmount-park-for-the-2020-broad-street-run/Local parks, Clemente Park & Playground and Liberty LandsLandmark self expression and leadership program: https://www.landmarkworldwide.com/Isa Does It, by Isa Chandra Moskowitz; that and more at https://www.theppk.com/The Oh She Glows Cookbook, by Angela Liddon: https://ohsheglows.com/the-book/Follow along:whenyougrowup.orgwww.instagram.com/whenyougrowup_podcast/

Adapté de La revanche des véganes par Isa Chandra Moskowitz

Adapté de La revanche des véganes par Isa Chandra Moskowitz

Ellie talks about delicious vegan cupcakes she made for her mom's birthday, the witchcraft mystery bundle that arrived, sorting coins, geocaching, playing tennis, abandoned buildings, catch me if you can, and more! Sources: Vegan Cupcakes Take Over The World by Isa Chandra Moskowitz and Terry Hope Romero, nationaltrust.org.uk

This episode we spoke with Ben Almassi about his new book, which looks at reparative justice for our relationship with non-humans, including other animals and entire ecosystems. We talked about a lot of topics and quite a lot of other interesting works and people for you to explore, so check out the show notes!Show Notes:Ben's book is called Reparative Environmental Justice in a World of Wounds, and is available for pre-order.Follow us on Twitter at @FoodThoughtPod, and you can drop us a line at ThoughtAboutFood on Gmail. Consider leaving us a review wherever you found the show!I'm organizing an online workshop with my colleague Michael Butler. It's called Digital Worlds, and the goal of the workshop is to interrogate the way modern digital technology enhances, hampers, or alters our experience of our lived worlds. If you're interested in participating or just attending, check out the website for the workshop at digitalworldsworkshop.wordpress.comBen Almassi is an Associate Professor of Philosophy at Governors State University in Chicago's Southland.Margaret Urban Walker's work on Reparative Justice is an important influence on Ben's book. One place you could read more is in the book Moral Repair: Reconstructing Moral Relations after Wrongdoing.Eric Katz wrote a response to some of Ben's ideas, which as he says in the podcast he was able to respond to in his book (as always: if you think you don't have access to this article, you actually might through your library etc. Email the podcast if you'd like some advice on how to find out if you can actually access it).Ben mentions a number of other thinkers and writers, including Aldo Leopold on being in relationship with ecosystems; Annette Baier on trust; Robin Kimerrer on ecological restoration and gratitude; Edith Brown Weiss on our duties to past and future generations; Charles Mills on ideal and non-ideal theory; Deborah McGregor on responding to environmental racism; Arthur Fine and the importance of engaged, responsive philosophy; and an extended discussion about Kyle Powys Whyte and his work on Traditional Ecological Knowledge, particularly for its governance value.We also discussed an important case study in Ben's book of the Chicago Wilderness alliance. Check them out!Ben defends Kale and the surprisingly delicious but often maligned Kale salad as the food he shares with us. Isa Chandra Moskowitz has two phenomenal kale salad recipes you might want to check out, one for kale Caesar salad, and one for a kale, lentil, and butternut squash salad for a colder day.The intro and outro music is "Whiskey Before Breakfast" which is both a great traditional song and a good way to cope with living in a pandemic but not a homemade alternative to a vaccine. It was performed and shared by The Dan River Ramblers under a Creative Commons license.

We are over the moon to bring you vegan food reviews from Friends to the Show MICHELLE TEA, ISA CHANDRA MOSKOWITZ & super-contributor MORGAN!!!!We talk about brownie bites, vegan creamer, crunchy snacks, PLUS Nicole gives advice to listeners on sauces, comics, and snacks. 

We are over the moon today to welcome BACK to the show, queen of veganism Isa Chandra Moskowitz.    Isa is a vegan chef, a restauranteur and author of the books Veganomicon, Vegan with a Vengeance,  Isa Does it and so many more. She runs two restaurants called Modern Love in Brooklyn New York and Omaha, we once hosted Vegan Iron Chef together, and she loves cats.  Isa joined me to answer your advice questions about food trends, restaurant survival amidst covid, rotten tofu, savory soups, soy nostalgia, troubleshooting seitan AND MORE.     “When you grow up, stop with the peanut butter, start with the tahini.”  

A whole-foods, plant-based diet has never been easier or tastier, 300 brand-new recipes for cooking the Forks Over Knives way, every day! Forks Over Knives the book, the film, the movement is back again in a Cookbook. The secret is out: If you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions such as heart disease and type 2 diabetes, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you’re among them or you’d like to be, you need this cookbook. Del Sroufe, the man behind some of the mouthwatering meals in the film, proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Isa Chandra Moskowitz, and Darshana Thacker transform wholesome fruits, vegetables, grains, and legumes into 300 recipes – classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year: Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple CompoteSalads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea StewPasta and Noodle Dishes: Sicilian Cauliflower Linguine, Stir-Fried Noodles with Spring VegetablesStir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant SteaksBaked and Stuffed Vegetables: Millet-Stuffed Chard RollsThe Amazing Bean: White Beans and Escarole with ParsnipsGreat Grains: Polenta Pizza with Tomatoes and BasilDesserts: Apricot Fig Squares, Bursting with Berries Cobbler. . . and much more! Simple, affordable, and delicious, the recipes in Forks Over Knives: The Cookbook put the power of real healthy food in your hands. Start cooking the plant-based way today, it could save your life! Del’s cooking career began when he was just eight years old; creating dishes from whatever he could find in his father’s kitchen. By age of thirteen he was flaunting his culinary talents by preparing family dinners, much to his mother’s delight. After high school Del shelved his love for the kitchen and sold men’s clothing while he attended The Ohio State University School of Business. Selling suits and ties did not polish Del’s wing tipped shoes so he set out to pursue his passion, cooking. He landed a position at one of Columbus, Ohio’s premier vegetarian restaurants, The King Avenue Coffeehouse, and began to establish himself as a leader in the industry. In 1997 Del opened his own bakery, Del’s Bread, where he created, prepared and served delicious vegan pastries, breads, potpies, calzones, smoothies and other sorted delicacies to the palate of his Columbus based clientele. In 2001, Del transitioned from his bakery business to start a vegan Personal Chef Service, preparing eclectic plant-based cuisine to his already captivated audience. During this time, he developed what became a very popular cooking class series, sharing many of the delicious recipes he had created over the years with his students. In 2006, Del joined Wellness Forum Foods as Executive Chef, where today he continues the tradition of delivering great tasting plant-based meals to clients locally and throughout the continental United States. Del continues to teach cooking and health classes and is a keynote speaker at local venues and events around the country. Del is the author of Forks over Knives: the Cookbook, on the New York Bestseller list for more than 30 weeks; Better than Vegan, the story of his struggle with weight loss and gain, and how he managed to lose over 200 pounds on a low fat, plant based diet and; The China Study Quick and Easy Cookbook due to be published in May of 2015. Interested in booking Chef Del Sroufe for your next event? Contact us!

Erica and Sara Kubersky are the founders & owners of MooShoes and Orchard Grocer; and partners of Modern Love Brooklyn. We discuss everything from what it was like opening the first vegan shoe and apparel store, to creating and running Orchard Grocer. Erica and Sara also share how they met best selling author and chef, Isa Chandra Moskowitz; and how they opened Modern Love Brooklyn together. We converse about our personal experiences, becoming vegetarian as children, and our excitement for the progression of veganism. This first episode provides insight into three of New York's beloved vegan destinations.

I’ll admit, I had a hard time capturing the conversation I had with this week’s guest in one simple title - I’d argue none could do this justice! I’m speaking with Ashley Wood on today’s show, the host of Manifest This! podcast and international Akashic Records reader. Ashley Wood is a healer, spiritual teacher, intuitive guide, and mother dedicated to empowering women to live their best life. She is passionate about vegan living, yoga, animals, and the outdoors. She lives in Winnipeg, Canada, with her husband Ben and daughter Ivy, and cats Bose and Feesh. Together, they create and produce Manifest This! and own Lot 49 Dairy Free Foods. I first came across Ashley online when a friend recommend checking out her vegan food blog, and I instantly fell in love with the joy and peaceful nature within each recipe post - she provided a lot of inspiration during the two very snowy Winnipeg winters I made it through! Since then, Ashley has gone on to become an amazing mother and an internationally-recognized podcast host and Akashic Records reader. This gradual shift made so much sense, given that Ashley radiates a kindness and wisdom that comes through even during an inter-province Skype call! We speak in this episode about her journey through life and the ways that her vegan lifestyle has influenced and interacted with different periods of growth from her: from the reasons she became a vegan and longtime connection to nature, to her early food blogging days to the creation of her podcast and shift in focus to something that aligned more with her own spiritual goals and passions. This interview paints a beautiful audio-portrait of a woman who’s honesty and grounded nature has inspired thousands of women internationally to explore their spiritual side a bit more, and it was such an honour to speak with her on topics we both feel so passionately about! Learn More About Ashley! Manifest This! podcast: https://manifestthisshow.com/ Akashic Records Readings: https://ashleywood.life/ Instagram: @_ashleywood Email: hello@ashleywood.life Books Ashley Mentioned: Eat, Feel Fresh by Sahara Rose Veganomincon by Isa Chandra Moskowitz    Get Social with AnthroDish:  Instagram, Facebook: @anthrodishpodcast Twitter: @anthrodishpod Website: anthrodish.com 

You can have your cake and be vegan too.  My 16 year old son was mortified that I walked into his wrestling match with cupcakes, but see how his team reacted. Also check out: Vegan Cupcakes Take Over The World by Isa Chandra Moskowitz & Terry Hope Romero The post The Practical Vegan Mom – Vegan Birthdays appeared first on WebTalkRadio.net.

Happy New Year! In today's episode we talk about what's happening in the animal rights community, what’s cooking at the Vegan Doll House and we have an interview with Yavil of Yavivi Artistry.    Ask Ashley New Non-Graphic Video Shows Heartbreaking Truth About Dairy http://www.huffingtonpost.com/anna-pippus/new-nongraphic-video-show_b_13109506.html Cancer Warning Label Urged for Processed Meat & Poultry https://cspinet.org/news/cancer-warning-label-urged-processed-meat-poultry-20161201 Santa Goes Vegan in New Children’s Book http://latestvegannews.com/santa-goes-vegan-new-childrens-book/     Dinner at the dollhouse Grasshopper cake: https://vegandollhouse.com/recipes/vegan-grasshopper-cake/  Pot pie: https://vegandollhouse.com/recipes/vegan-pot-pie/  Air fryer Unicorn cookies: https://vegandollhouse.com/recipes/vegan-unicorn-cookies/    Wag or Whimper Wag: Rice Chips http://www.lundberg.com/products/snacks/ Wag: The Superfun Times Vegan Holiday Cookbook by: Isa Chandra Moskowitz https://www.amazon.com/Superfun-Times-Vegan-Holiday-Cookbook/dp/0316221899    Interview Yavil of Yavivi Artistry http://www.poshmakeupstudios.com https://www.instagram.com/Yaviviartistry/ https://www.instagram.com/veganmyheart/ https://www.yelp.com/biz/posh-makeup-studios-by-yavivi-artistry-san-jose-2    Gently stalk us https://www.dollsanddoughnuts.com/ iTunes: https://itunes.apple.com/us/podcast/dolls-doughnuts/id1054747608 YouTube: dolls & doughnuts (https://www.youtube.com/channel/UCnK9ShI0B4IBEsRK865sgQQ) Twitter: @dolls_doughnuts (https://twitter.com/dolls_doughnuts)   IG: @dollsanddoughnuts (https://www.instagram.com/dollsanddoughnuts/) Email: dollsanddoughnuts@gmail.com   Dolls & Doughnuts is a vegan centered podcast covering everything from animals rights to delicious vegan food. With your hosts! Ashley - http://www.theveganadventure.com/ Robin - https://vegandollhouse.com/  

Isa Chandra Moskowitz is the best selling author of a number of highly successful cookbooks and a proud owner of two flourishing restaurants, Modern Love in Omaha, Nebraska and Modern Love in Brooklyn, New York. Isa is joining us to tell us how food can be nourishing, delicious and fun as she shares all about her latest cookbook, The Super-fun Times Vegan Holiday Cookbook.

Today I offer advice on the corporate world, and then, a shocking interview with veganism's Queen Regent, Isa Chandra Moskowitz (author of Veganomicon) about the time she almost died right before my very eyes.

Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (Little, Brown & Company) Bestselling vegan cookbook author Isa Chandra Moskowitz visits Skylight to discuss and sign her latest cookbook, Isa Does It.How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In Isa Does It, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Saute with Cilantro and Lime illustrate how simple and satisfying meat-free food can be. The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just cooks looking for some fresh ideas, Isa's unfussy recipes and quirky commentary will make everyone's time in the kitchen fun and productive.  Isa Chandra Moskowitz is the best-selling author of the hit books Veganomicon: The Ultimate Vegan Cookbook,Vegan With a Vengeance, and many other titles. She is currently a Bust magazine columnist where she writes about cooking on a limited budget, and she has written for Vegetarian Times, Time Out NY, Natural Health and VegNews. She lives in Omaha, Nebraska.

Myq's 10 Minute Satellite with Isa Chandra Moskowitz and Jamie Kilstein on The KATG Network

Myq hangs out with Isa Chandra Moskowitz and Jamie Kilstein on The KATG Network

Terra Verde speaks with Terry Hope Romero, one of the high priestesses of vegan cooking, about her new cookbook:  Vegan Eats World.  Along with Isa Chandra Moskowitz, co-author of several of her cookbooks, Terry  won the VegNews favorite cookbook author award for three years.  On this show, we discuss the inspirations and process of creating the cookbook.  Terry also shares tips about how to be more environmental in the kitchen. The post Terra Verde – Vegan Eats World with author, Terry Hope Romero appeared first on KPFA.

  Today Laura Theodore, the Jazzy Vegetarian welcomes Del Sroufe, author of the new cookbook Forks Over Knives – The Cookbook is the man behind some of the mouthwatering meals in the Forks Over Knives film. Chef Del proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. We’ll share great cooking tips and recipes for embracing a plant based diet. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Isa Chandra Moskowitz, and Darshana Thacker transform wholesome fruits, vegetables, grains, and legumes into 300 recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year. Music today by bassist, Marcus McLaurine, who is a composer, leader and sideman. Marcus has become one of the most sought-after artists in jazz, sharing bandstands with Dizzy Gillespie, Kenny Burrell, James Moody, Dame Cleo Laine, Joe Williams, Jon Hendricks, Abbey Lincoln, and the Count Basie Orchestra.

In episode 98 we bust out our new Vegan Time Machine, to visit three interviews from past Woodstock Farm Animal Sanctuaryevents, never heard before. First we check out Crazy Sexy Cancer "thriver" Kris Carr at the 2011 WFAS Thanksliving. Next we jump back a few more months and catch up with Terry Hope Romero at the 2011 WFAS July Jamboree. Terry became famous in the vegan world (and beyond) when she teamed up with Isa Chandra Moskowitz to create the public access television show Post Punk Kitchen and eventually collaborating on classic vegan cookbooks including Veganomicon: The Ultimate Vegan Cookbook and Vegan Cupcakes Take Over the World. More recently she has celebrated her Latin heritage with the cookbook Viva Vegan! 200 Authentic and Fabulous Recipes for Latin Food Lovers and her website Vegan Latina.For the third interview we jump way back in time to the 2009 WFAS June Jamboree where Isa Chandra Moskowitz herself is busy preparing food and signing books. She is so busy that we interview her mom Maureen Stewart instead of Isa, and get some inside scoop never before heard in the vegan movement. Find out who gave birth to veganism!

Our 79th show is a podcast-only special edition, featuring two pre-recorded interviews. The first is Derek interviewing Billy Hulting, who helps put on the Worldfest in Encino, California. Worldfest is a solar-powered celebration of music, the environment, animals and humanity, with a strong emphasis on veganism. Billy talks about the festival, his vegan activism, and Zappa Plays Zappa, Dweezil Zappa's tribute to the music of his father Frank Zappa. Billy tours with the band as a percussionist. How cool is that? The second interview features Sarah Kramer, bestselling vegan cookbook author and artistic queen of kitch. Jilian, Scott and Derek talk to Sarah via Skype. Sarah tells us about her 2010 Wall Calendar, cookbooks, the Canadian seal hunt, vegan tattoos, kale spines, and wrestling with Isa Chandra Moskowitz.

Our 46th Vegcast features an interview with Isa Chandra Moskowitz of Vegan Cupcakes Take Over the World Fame. She has written what some are calling the ultimate vegan cookbook. We also meet Safiya from KOV foods, a new Vegcast sponsor. From the new album, Electric Green, we hear a terrific new Green Beings song that I did not write, but wish I had, and there is a science fact about veggie benefits for smokers.

Our 46th Vegcast features an interview with Isa Chandra Moskowitz of Vegan Cupcakes Take Over the World Fame. She has written what some are calling the ultimate vegan cookbook. We also meet Safiya from KOV foods, a new Vegcast sponsor. From the new album, Electric Green, we hear a terrific new Green Beings song that I did not write, but wish I had, and there is a science fact about veggie benefits for smokers.

Isa Chandra Moskowitz and Terry Hope Romero’s Veganomicon cookboook has been this newbie/aspiring Vegan’s best friend since it hit my mailbox about a month ago. Isa Chandra Moskowiz was kind [...] Continue reading → The post MikeyPod 119 | Vegan Chef Isa Chandra Moskowitz appeared first on MikeyPod.

Isa Chandra Moskowitz and Terry Hope Romero’s Veganomicon cookboook has been this newbie/aspiring Vegan’s best friend since it hit my mailbox about a month ago. Isa Chandra Moskowiz was kind [...] Continue reading → The post MikeyPod 119 | Vegan Chef Isa Chandra Moskowitz appeared first on MikeyPod.

In this show we feature interviews from the 2006 Boston Vegetarian Food Festival. As many of you know, there is a great debate forming in the animal rights movement over wether we should back companies and laws that are supposedly making animal agriculture more humane, or wether we should be abolitionists who do not accept any form of animal enslavement, rape, torture and murder. We have interviews with Satya Magazine who recently dedicated two issues to this very subject. We also interview Isa Chandra Moskowitz and Terry Hope Romero about Post-Punk Kitchen and their cookbooks Vegan with a Vengeance and Vegan Cupcakes Take Over the World. Dr. Michael Greger, MD. tells us about the bird flu and his new book Bird Flu: A Virus of Our Own Hatching. We also have the Little Vegan Monsters, Boston activist Homefries, The new vegan cheese, Cheezly, Herbivore Clothing, Tamar Portafino, NEAVS (New England Anti-Vivisection Society), Lush, and much more! To top it off we have a phone interview with Megan's high school friend's 80 year old grandfather, Joe Esposito. Joe has overcome heart problems and lives a pharmaceutical-free lifestyle thanks to his nearly-vegan diet.

On show number 9 we do our first ever on-air phone interview with vegan guru Dr. Michael Greger, MD. We also interview our first ever on-air guest - Anja from Touchstone Farm & Yoga Center in Easthampton, MA. Anja talks about a capitalist plot to force the Touchstone collective to sell their land to developers who want to put up condos. Down with the man!!! Anja also plays a song for us to sweeten up our musical segment.In the Naked News we cover the Dick Cheney hunting accident, McDonald's allergy-ridden fries, sheep sodomy, new research on the link between eating red meat and colon cancer, Muslim inmates in Seattle suing for meat, and an amazing parrot named N'kisi.Also: Sarah Kramer, Isa Chandra Moskowitz,We also would like to apologize for the background noise. Aside from the jet airplane flying over the studio at the end of Anja's interview, apparently there was a piano lesson going on above the Valley Free Radio studio.