Podcasts about vegan meat

Disgust, often seen as a primal and universal emotion, can reveal a lot about our values, boundaries, and cultural norms. In this week's episode, both of our storytellers are confronted with something that grosses them out. Part 1: While on a school trip in Russia, Cassandra Hartblay's vegetarian dietary restrictions keep getting tested. Part 2: As a meat lover, Jenny Kleeman has high hopes for the world's first lab-grown chicken nugget. Dr. Cassandra Hartblay is an Assistant Professor at the University of Toronto, where she works with graduate students in Anthropology, European, Russian, and Eurasian Studies, Disability Studies and Sexual Diversity Studies, as well as undergraduates in Health Humanities. She is author of the 2020 book "I Was Never Alone or Oporniki" (University of Toronto Press 2020) and numerous articles, a documentary play, and co-curator of the #CripRitual art exhibition. If you can't find her, she's probably our running or swimming with her dog, an Aussie-Retriever mix named Arlo. Jenny Kleeman is a journalist, broadcaster and author. She writes for the Guardian, the Sunday Times and The New Statesman and makes radio and podcasts for the BBC and the Times. Her latest series for BBC Radio 4 and BBC Sounds, The Gift, tells the story of the remarkable truths that emerge when people take at-home DNA tests. On television, Jenny has reported for BBC One's Panorama, Channel 4's Dispatches and VICE News Tonight on HBO, as well as making 13 films from across the globe for Channel 4's Unreported World. Her first book, Sex Robots & Vegan Meat, was published in 2020 and has been translated into ten languages. Her second book The Price of Life, was published in March 2024. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Professor Ben Garrod guest presents. As a new 'meaty rice' is created and Fortnum & Mason launch a scotch egg made with cultivated meat that they hope to have on sale as early as next year, we investigate the world of laboratory-grown meat. Mark Post made the first ever synthetic meat in 2012 to the tune of £200,000. He tells us how these lab-grown meats are made and how, he thinks, they could play an important role in reducing greenhouse gas emissions and feeding a growing population. Jenny Kleeman, author of Sex, Robots and Vegan Meat, is more sceptical, citing concerns over food security and if the public really want to eat this stuff. A stingray called Charlotte has become pregnant, despite there being no other stingrays in her tank at the Aquarium & Shark Lab in North Carolina. Marine biologist Dr Helen Scales considers how this may have happened. And cosmic minerologist Sara Russell from the Natural History Museum tells us how astronomers tracked and found a particularly unusual asteroid entering Earth's atmosphere and what we might learn from it.  Presenter: Professor Ben Garrod Producers: Hannah Robins, Florian Bohr, Alice Lipscombe-Southwell and Jonathan Blackwell Editor: Martin Smith Production Co-ordinator: Jana Bennett-Holesworth  BBC Inside Science is produced in collaboration with the Open University.

➡︎ The Jubal Show's First Date Follow UpWhat happens when you get ghosted after a first date? You call The Jubal Show and have them find out why! It's like putting yourself in a situation to get roasted, when you really just want a second date.======This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here… ➡︎ https://thejubalshow.com/podcasts======The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com  Instagram ➡︎ https://instagram.com/thejubalshow  X/Twitter ➡︎ https://twitter.com/thejubalshow  Tiktok ➡︎ https://www.tiktok.com/@thejubalshow  YouTube ➡︎ https://www.youtube.com/@JubalFresh  ======Meet The Jubal Show Cast:====== Jubal Fresh - https://jubalshow.com/featured/jubal-fresh/  Nina - https://thejubalshow.com/featured/ninaontheair/ Victoria - https://jubalshow.com/featured/victoria-ramirez/  Brad Nolan - https://jubalshow.com/featured/brad-nolan/  Sharkey - https://jubalshow.com/featured/richard-sharkey/  See omnystudio.com/listener for privacy information.

➡︎ The Jubal Show's Dirty Little SecretWhen you have something weighing on your mind, and need to get it out there into the world. You confess it. In this case you confess it publicly, and still yet anonymously. What's your dirty little secret? Let us know you have a Dirty Little Secret of your own here: https://forms.gle/bLGZENWcGXaK9Jcs7======This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts======The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com  Instagram ➡︎ https://instagram.com/thejubalshow  X/Twitter ➡︎ https://twitter.com/thejubalshow  Tiktok ➡︎ https://www.tiktok.com/@thejubalshow  YouTube ➡︎ https://www.youtube.com/@JubalFresh  ======Meet The Jubal Show Cast:====== Jubal Fresh - https://jubalshow.com/featured/jubal-fresh/  Nina - https://thejubalshow.com/featured/ninaontheair/ Victoria - https://jubalshow.com/featured/victoria-ramirez/  Brad Nolan - https://jubalshow.com/featured/brad-nolan/  Sharkey - https://jubalshow.com/featured/richard-sharkey/ See omnystudio.com/listener for privacy information.

The world is changing fast. Technology can be used to empower us -- and also to hack our brains & our lives. What laws do we need to protect our freedoms? Rahul Matthan joins Amit Varma in episode 360 of The Seen and the Unseen to share his work on privacy -- and on a new, subtle approach towards data governance. (FOR FULL LINKED SHOW NOTES, GO TO SEENUNSEEN.IN.)   Also check out: 1. Rahul Matthan on Twitter, Instagram, LinkedIn, Trilegal, Substack and his own website. 2. Privacy 3.0: Unlocking Our Data-Driven Future -- Rahul Matthan. 3. The Third Way: India's Revolutionary Approach to Data Governance -- Rahul Matthan. 4. The Life and Times of KP Krishnan -- Episode 355 of The Seen and the Unseen. 5. Sudhir Sarnobat Works to Understand the World -- Episode 350 of The Seen and the Unseen. 6. Roam Research. 7. Zettelkasten on Wikipedia. 8. Tana, Obsidian and Notion. 9. Getting Things Done -- David Allen. 10. The Greatest Productivity Mantra: Kaator Re Bhaaji! -- Episode 11 of Everything is Everything. 11. Hallelujah (Spotify) (YouTube) -- Leonard Cohen. 12. Hallelujah (Spotify) (YouTube) -- Jeff Buckley. 13. The Holy or the Broken: Leonard Cohen, Jeff Buckley, and the Unlikely Ascent of "Hallelujah" -- Alan Light. 14. Hallelujah on Revisionist History by Malcolm Gladwell. 15. Bird by Bird: Some Instructions on Writing and Life -- Anne Lamott. 16. The New Basement Tapes. (Also Wikipedia.) 17. Kansas City -- Marcus Mumford. 18. The Premium Mediocre Life of Maya Millennial -- Venkatesh Rao. 19. Vitalik Buterin Fights the Dragon-Tyrant — Episode 342 of The Seen and the Unseen. 20. Paul Graham on Twitter and his own website. (His essays are extraordinary.) 21. Ribbonfarm by Venkatesh Rao. 22. The Network State --  Balaji Srinivasan. 23. Marc Andreessen on Twitter. 24. The Techno-Optimist Manifesto -- Marc Andreessen. 25. Siddhartha Mukherjee and Carlo Rovelli on Amazon. 26. For the Lord (Spotify) (YouTube) -- Rahul Matthan. 27. Predicting the Future -- Rahul Matthan (on Asimov's concept of Psychohistory etc). 28. Gurwinder Bhogal Examines Human Nature — Episode 331 of The Seen and the Unseen. 29. The Looking-Glass Self. 30. Panopticon. 31. Danish Husain and the Multiverse of Culture -- Episode 359 of The Seen and the Unseen. 32. A Scientist in the Kitchen — Episode 204 of The Seen and the Unseen (w Krish Ashok). 33. We Are All Amits From Africa — Episode 343 of The Seen and the Unseen (w Krish Ashok and Naren Shenoy). 34. Nothing is Indian! Everything is Indian! — Episode 12 of Everything is Everything. 35. The Right to Privacy -- Samuel D Warren and Louis D Brandeis. 36. John Locke on Britannica, Stanford Encyclopedia of Philosophy, Wikipedia and Econlib. 37. Build for Tomorrow -- Jason Feifer. 38. Ex Machina -- Alex Garland. 39. Arrival -- Denis Villeneuve. 40. The Great Manure Crisis of 1894 -- Rahul Matthan. 41. Climate Change and Our Power Sector — Episode 278 of The Seen and the Unseen (w Akshay Jaitley and Ajay Shah). 42. The Book of Why: The New Science of Cause and Effect -- Judea Pearl. 43. The New World Upon Us — Amit Varma on Alpha Zero. 44. Brave New World -- Vasant Dhar's podcast, produced by Amit Varma. 45. Human and Artificial Intelligence in Healthcare -- Episode 4 of Brave New World (w Eric Topol). 46. The Colonial Constitution -- Arghya Sengupta. 47. Beyond Consent: A New Paradigm for Data Protection -- Rahul Matthan. 48. The Puttaswamy case. 49. Judicial Reforms in India -- Episode 62 of The Seen and the Unseen (w Alok Prasanna Kumar.) 50. Accidental Feminism: Gender Parity and Selective Mobility among India's Professional Elite --  Swethaa S Ballakrishnen. 51. Magic Fruit: A Poetic Trip -- Vaishnav Vyas. 52. Hermanos Gutiérrez and Arc De Soleil on Spotify. 53. The Travelling Salesman Problem. 54. The Twenty-Six Words That Created the Internet -- Jeff Kosseff. 55. Code: And Other Laws of Cyberspace -- Lawrence Lessig. 56. Financial Inclusion and Digital Transformation in India -- Suyash Rai. 57. No Time for False Modesty -- Rahul Matthan. 58. In Service of the Republic: The Art and Science of Economic Policy -- Vijay Kelkar and Ajay Shah. 59. Once Upon a Prime -- Sarah Hart. 60. The Greatest Invention -- Silvia Ferrara. 61. Surveillance State -- Josh Chin and Liza Lin. 62. Surveillance Valley -- Yasha Levine. 63. Sex Robots and Vegan Meat -- Jenny Kleeman. 64. How to Take Smart Notes -- Sönke Ahrens. 65. The Creative Act -- Rick Rubin. 66. How to Write One Song -- Jeff Tweedy. 67. Adrian Tchaikovsky and NK Jemisin on Amazon. 68. Snarky Puppy. on Spotify and YouTube. 69. Empire Central -- Snarky Puppy. 70. Polyphia on Spotify and YouTube. 71. The Lazarus Project on Jio Cinema. This episode is sponsored by the Pune Public Policy Festival 2024, which takes place on January 19 & 20, 2024. The theme this year is Trade-offs! Amit Varma and Ajay Shah have launched a new video podcast. Check out Everything is Everything on YouTube. Check out Amit's online course, The Art of Clear Writing. And subscribe to The India Uncut Newsletter. It's free! Episode art: ‘Protocol' by Simahina.

Despite the rising popularity of vegan or vegetarian lifestyles, many people still love the taste and texture of meat, or simply can't kick the habit, having eaten meat throughout their lifetimes. That explains why the vegan meat substitute market is thriving. These 100% plant-based products are a good source of protein and closely resemble meat in a number of ways. But no doubt many of you who eat them have wondered whether they're actually better for the planet or for human health. So what's actually in them? And should we avoid meat substitutes? In under 3 minutes, we answer your questions! To listen to the last episodes, you can click here: Which are the dirtiest parts of our bodies? Why do we cross our fingers to wish for luck? Which conspiracy theories were actually true? A podcast written and realised by Joseph Chance. In partnership with upday UK. First broadcast: 11/03/2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

Wednesday, November 15th — In this episode we talk about: Weather report: Beyond Meat in "survival mode," 50 percent of people would feed their pets cultivated meat, 62% of vegans say wouldn't date a meat eater Is Vegan Food REALLY Healthier than Meat? (https://www.dailymail.co.uk/health/article-12715285/Is-vegan-food-REALLY-healthier-meat-nutritionist-ROB-HOBSON-compares-plant-based-burgers-chicken-meat-pies-real-thing-results-surprise-you.html) Tune in live every weekday at 11am to watch on YouTube or on Instagram (@plantbasedmorningshow and @nomeatathlete_official), or watch on Twitter or Twitch!

➡︎ The Jubal Show's Dirty Little SecretWhen you have something weighing on your mind, and need to get it out there into the world. You confess it. In this case you confess it publicly, and still yet anonymously. What's your dirty little secret? Let us know you have a Dirty Little Secret of your own here: https://forms.gle/bLGZENWcGXaK9Jcs7======This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts======The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com  Instagram ➡︎ https://instagram.com/thejubalshow  X/Twitter ➡︎ https://twitter.com/thejubalshow  Tiktok ➡︎ https://www.tiktok.com/@thejubalshow  YouTube ➡︎ https://www.youtube.com/@JubalFresh See omnystudio.com/listener for privacy information.

Hey Pickles!We have a fun & informative episode for you this week!We discuss Vegan breakfast burritos, and what we like in them. Let us know what you like in a breakfast burrito. We need ideas!Good news out of Syracuse NY. Vegan restaurant, Strong Hearts has partnered with a local hospital to provide vegan food in their cafeteria!We have a new recipe From Our Vegan Kitchen. It's Christine's Famous Rice & Beans Recipe! The full recipe is available on our Patreon. If you want to join our community there, become a patron! The link is below!Dr Michael Greger discusses Vegan meat replacements, and if they're healthy for us, Find out more by watching his video here:                       https://nutritionfacts.org/video/are-beyond-meat-and-the-impossible-burger-healthy/AND, it's a GAME WEEK! We play a fun & challenging game of Would You Rather. Let us know how you would answer the questions we pose this week!We. of course have a Reason To Be Vegan, a Listener SHOUT OUT, and a whole lot more!Thanks for listening, and for all of your support. We couldn't do it without you!Love, Sam & ChristineSupport the showJoin Our Patreon https://www.patreon.com/CompassionandcucumbersSign Up For Our Newsletterhttps://www.compassionandcucumbers.comDonate To Food Empowerment Project https://www.buymeacoffee.com/CucumbersOur YouTube https://www.youtube.com/@compassioncucumbersveganpod/videos72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsUVisit Our Website https://www.compassionandcucumbers.comSam's Etsy https://www.etsy.com/shop/CucumberCraftworksJoin the AFA Vegan Voter Hub https://agriculturefairnessalliance.org/vegan-voter-hub/

Javant demonstrate the versatility of his most popular recipe on both IG and YouTube, Veggie Ground. He will show how to use it to replace meat in some more common dishes- pasta rolls, burgers and lettuce wraps. From Javant: My health journey began nearly 17 years ago. After a personal health scare I discovered the power of nutrition, lost 80 pounds, and continued eating my way to better health. Following many years of independent health study and research I decided to go back to school to become a dietitian, but after 2 years I became frustrated with the way that nutrition was taught and practiced, so I decided to take a different route to further deepen my understanding of nutrition and health, which ultimately led me to become a certified Nutritarian Cook and Coach. About 1 year ago I started Healthy Vegan Eating as a platform to share health information and vegan recipes that empower others on their journeys toward improving their health. All of my recipes are organic, minimally processed and completely free of oil, wheat, refined-sugar, and rice. Stay tuned for my Healthy Vegan Meal Plan and Fitness App launching this summer. The app includes over 300 printable healthy vegan recipes with accompanying videos showing how to make them, it generates meal plans, and printable grocery lists. The app will also include fitness videos where I discuss and demonstrate different exercises that I use to stay healthy and fit, plus other informative videos, and so much more. Check out my cooking show, Make Your Own! on YouTube @HealthyVeganEating https://www.youtube.com/@healthyveganeating/featured You can also find my free recipes and informations videos on Instagram @HealthyVeganEating https://www.instagram.com/healthyveganeating/ Veggie Ground 1 head of cauliflower 2 medium carrots 1 onion 3 cloves of garlic 16 oz portobello mushrooms (**) 2 tbsp Italian seasoning 1 tbsp paprika 2 tsp sage 2 tsp garlic granules 1 tsp thyme 1 tsp oregano 2 tsp cumin powder 1.5 cups walnuts (*) 3 tbsp tomato paste 3 tsp salt OR TO YOUR TASTE * for nut free version omit walnuts and add another 8oz of portobello mushrooms more coarsely chopped than the first portion to keep some texture. ** for mushroom free, use an equivalent amount of jackfruit and process it into smaller pieces. Coarsely chop all vegetables and garlic in a food processor. Mushrooms can be made even coarser for a more meaty texture (This will need to be done in batches) Coarsely chop walnuts along with tomato paste until combined. Add 1 tbsp of water to the heated pan. Add vegetables and mushrooms and continue to cook on medium-high until all the water releases (10-15 minutes) When most of the water has cooked out add seasoning. Continue to cook on medium for another 10 minutes, or until all the water has evaporated. Turn off heat and add walnut and tomato paste mixture. Mix thoroughly to combine. Add to your dish of choice.

The Simply Vegan podcast is your weekly dose of plant-based food, news and topical chat with Vegan Food & Living's Holly Johnson and Molly Pickering.This week, we're exploring what it means to be a 'healthy' vegan. Is vegan meat ruining our diets? Or does it actually offer health benefits? And who better to join in the conversation than The Vegan Butcher AKA Zacchary Bird!Zacchary joins us from Australia to discuss his view of what it means to be 'healthy', how he deals with online trolls who can't cope with seeing vegans turn vegetables into 'meat' and his take on the so-called vegan bubble bursting. He also shares his love of travel and discovering new street food, and tells us about his new book, The Vegan Baker.NEWS! NEWS! NEWS! We have launched a new weekly show called Something For The Weekend – a short and sweet episode packed with cooking inspiration for your weekend meals. Tune in every Friday morning for this extra, bonus episode of your favourite plant-based podcast.Notes from today's episode:• Follow Zacchary Bird at https://www.instagram.com/zaccharybird/• Zacchary's new book, The Vegan Baker, can be purchased at https://amzn.to/43HqyL1• Order The Vegan Butcher now at https://amzn.to/44dPolK• Become a patron at patreon.com/simplyvegan and access exclusive episodes, video content, live chats and free downloads!• Tag us in your social posts, @veganfoodandliving and @simplyveganpodcast• Share this episode with a friend• Try an issue of Vegan Food and Living magazine for just 99p at veganfoodandliving.com/podcastVegan Food & Living may earn commission from the links on this page, but we only ever share brands that we love and trust. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Despite the rising popularity of vegan or vegetarian lifestyles, many people still love the taste and texture of meat, or simply can't kick the habit, having eaten meat throughout their lifetimes. That explains why the vegan meat substitute market is thriving. These 100% plant-based products are a good source of protein and closely resemble meat in a number of ways. But no doubt many of you who eat them have wondered whether they're actually better for the planet or for human health. So what's actually in them? How so? Should we avoid meat substitutes then? In under 3 minutes, we answer your questions! To listen to the last episodes, you can click here: How will the High Seas Treaty protect the oceans? How to make the most out of a rental property? What is CoreCore, the latest aesthetic taking over Tiktok? A Bababam Originals podcast, written and produced by Joseph Chance. In partnership with upday UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

Monday, January 30th — In today's episode we talk about: Weather report: Cultivated fish, mushrooom extract making beer vegan, frozen vegan pizza shipped from Italy, Violife 'Cheese Stadium' experience The 32 Best Vegan Foods at Walmart (VegNews) Fake Meat or Fake News? (Plant-Based News) Is Plant-Based Meat Dying, or Is the Industry Just Feeling Growing Pains? (Fast Company) The Plant-Based Morning Show is presented by Complement. Tune in live on Instagram (@nomeatathlete_official and @complement), or watch on Facebook, YouTube, Twitter, or Twitch every weekday at 11am Eastern! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.

Thursday, January 5th — In today's episode we talk about: McDonald's launches new Double McPlant for Veganuary in UK (Vegconomist) Burger King now offering vegan cheese and vegan bacon in UK (Plant-Based News) James Cameron responds to dolphin show backlash (Plant-Based News) Veganuary 2023: What It Is and How to Get Involved (VegNews) 7 Meaty Swaps for Meat that Aren't Vegan Meat (VegNews) Complement Chocolate Protein giveaweay! The Plant-Based Morning Show is presented by Complement. Tune in live on Instagram (@nomeatathlete_official and @complement), or watch on Facebook, YouTube, Twitter, or Twitch every weekday at 11am Eastern! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.

Welcome to Dane Baptiste Questions Everything, a podcast where comedian Dane Baptiste, producer Howard Cohen and a special guest take turns posing questions that just need answering. On this weeks episode we speak to the famous vegan duo BOSH! who changed the game with their online easy vegan recipes and now have got a huge online following, books and their own vegan products. Ian and Henry bring us a golden question which starts a great debate about vegan meat and whether vegans should be allowed to eat it! What do you think?You can now support us on Patreon for ad free and video content at https://www.patreon.com/dbqepodcastPlease rate and review us on Apple Podcasts and beyond. #QuestionEverything @DBQEPodcastDane Baptiste Questions Everything, this has been an Insanity Podcasts production.Support this show http://supporter.acast.com/danebaptistequestionseverything. Hosted on Acast. See acast.com/privacy for more information.

Monday, November 14th — In today's episode, we talk about: Justin Fields Goes Off Again (CBS Sports) Matt's Son Holden Featured on No Days Off (YouTube) Beyond Meat's Woes Continue (Food Navigator) McDonald's Vegan Options are Basically Zero (VegNews) Alt-Meat Fever is Cooling Off, Here's Why (Washington Post) The Plant-Based Morning Show is presented by Complement. Tune in live on Instagram (@nomeatathlete_official and @complement), or watch on Facebook, YouTube, Twitter, or Twitch every weekday at 11am Eastern! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.

Today on Boston Public Radio: We began the show by talking with listeners about new polling that puts the economy and inflation at the top of mind for voters just three weeks out from the midterm elections. Trenni Casey talked about Patriots owner Robert Kraft's marriage to Dana Blumberg. Casey is a reporter and anchor for NBC Sports Boston, and a weekly Boston Public Radio contributor. Jim Aloisi and Stacy Thompson discussed MA Sens. Elizabeth Warren and Edward Markey questioning MBTA officials over multiple safety incidents, and the current state of driving in Boston. Aloisi is the former Massachusetts transportation secretary, a member of the Transit Matters board and contributor to Commonwealth Magazine. Thompson is executive director of Livable Streets. Corby Kummer talked about the $24.6 billion Kroger-Albertsons merger, and backlash after Dunkin' Donuts altered their rewards program. Kummer is the executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy. We then continued our conversation on changes to the Dunkin' Donuts rewards program with listeners. John King updated us on the latest political headlines, focusing on Arizona gubernatorial candidate Kari Lake's denial of the 2020 election results. King is CNN's Chief National Correspondent and anchor of "Inside Politics,” which airs weekdays and Sunday mornings at 8 a.m.

Even the most ardent carnivore might struggle to argue that meat is a force for good. The global livestock industry produces more greenhouse gases than the exhaust from every form of transport on the planet combined. And while doctors try to curb antibiotic prescription, 80 per cent of antibiotics used in the US are administered to healthy animals to minimise infections on crammed farms. Industrial animal farming is also a major cause of deforestation, water waste, water pollution, eutrophication and diseases. One solution, of course, is to stop eating meat. Another, posited by scientists and entrepreneurs in the US and UK, is to start growing it. In this magazine long read, reporter Jenny Kleeman (author of Sex Robots and Vegan Meat) looks at two start-ups – a shiny Silicon Valley facility and a “farm” on an Oxford industrial estate – which aim to do just that: multiplying stem cells in bioreactors, creating in-vitro chicken nuggets, burgers and steaks. For now, it is an expensive and time- and energy-consuming process – but some have predicted the global market for such products will reach $250bn by 2030. Is there demand, and how much do humans need meat, anyway? Written by Jenny Kleeman and read by Emma Haslett. This article originally appeared in the 22-28 April 2022 issue of the New Statesman, and on newstatesman.com on 20 April. You can read the text version here. If you enjoyed this, you might want to listen to "The psychiatrists who don't believe in mental illness” by Sophie McBainPodcast listeners can subscribe to the New Statesman for just £1 a week for 12 weeks using our special offer. Just visit newstatesman.com/podcastoffer. Hosted on Acast. See acast.com/privacy for more information.

CORPORATE THEATER (real headlines, acted): Cannibals at vegan meat, Bezos's ship goes boom, CEO's are tired of learning, and a Director of the Week from Board Sabermetrics

The Plant-Based Morning Show is presented by Complement. Tune in live on Instagram (@nomeatathlete_official and @complement) every weekday at 11am Eastern! Follow @realmattfrazier and @rockcreekrunner for more.

In this Episode, Ellie shares some sneaky sources of gluten to be aware of. (List is below) About Ellie: Ellie is a certified functional nutrition coach and expert in mindful eating and breaking sugar addiction after healing from her own sugar addiction, chronic health issues and a binge disorder. Ellie is also the founder of Comfort Zone Retreats: holistic personal development retreats to build community and transform mental health and well being. 21 Day Nutrition Reset 21 Day Nutrition Reset starts October 10th Connect with Ellie: Instagram @mindfulbellie Email: ellie@mindfulbellie.com Episode Notes: Gluten is one of the biggest drivers of fatigue, brain fog, bloating, inflammation, weight gain, feeling puffy, gastrointestinal issues, autoimmunity, anxiety, depression.... the list goes on. So many people think they are eating "gluten-free", but gluten sneaks in so many foods. Gluten isn't just in bread. Even 1/8th of a fingernail amount of gluten can cause an immune response that lasts for weeks. Here are some sneaky gluten sources to be aware of: Common “Hidden” Gluten List: 1. Soy sauce and teriyaki sauce are often made with Wheat! Swap for Coconut aminos. 2. Cereals -  Some popular brands are made with malt from barley. Swap to a grainless granola or grainless cereal like Seven Sunday, NuCo Coconut Flakes, or Autumn's Gold Grainless granola 3. Soups are often thickened with “roux” – Roux is a mixture of fat, usually butter, and flour. 4. Salad dressings – May contain malt vinegar, soy sauce, or flour. Could also contain modified food starch that's used to emulsify, thicken, or as an anti-caking agent. In the U.S., modified food starch is usually made from corn; if made from wheat, this must be specified on the label as “modified wheat starch” or “modified food starch (wheat.)” 5. Marinades and barbecue sauces – May contain malt vinegar, soy sauce, or flour. 6. Taco seasonings – Certain brands contain wheat. 7. Some Vinegars – Fermented vinegars made from gluten-containing grains need to be avoided. Malt vinegar is fermented and made from barley. Chinese black vinegar could be made using wheat in addition to rice. 8. Sausage – Could contain rusk, a twice-baked, gluten-containing bread that is used as a cereal filler in some types of sausage like British “banger” sausages. Some specialty or plant-based (meat-free) sausages could contain wheat gluten. 9. Some Beef jerky – Certain flavors of beef jerky – such as teriyaki – contain soy sauce. I love epic bars, Chomps Sticks, Nose To Tail Brands! 10. Vegan Meat substitutes often use wheat gluten. EAT REAL MEAT 11. Restaurant Eggs/Omelets- Make sure to ask- sometimes they put pancake batter in the eggs. Our 21 Day Reset starts October 10th! Are you looking to feel your best and feel confident in your food choices? Join us for The next 21 Day Reset starting October 10th 21 Day Reset Details Here Limited Spots. Sign up before Sept 20 for early bird 21 Days to reset your nutrition, reset your eating habits, breakthrough cravings, and feel motivated to keep going! I am with you along the way to make it EASY. You deserve to feel so good in your body and have energy to show up fully for life. --- Support this podcast: https://anchor.fm/mindfulbellie/support

We talk a LOT about new plant-based meats, cheeses, and other treats. But while the growth of this industry is exciting, when does regular consumption of these products begin to negatively impact your health?  In today's episode, Matt and Doug look at a recent study that compares a whole food plant-based diet with a processed vegan diet, looking for an answer. 

ResourcesWild Pastures; 20% off every box for life {HERE}The Science Focus articleImpossible Foods (what's in the burger?)What's in the fake meat product for chicken nuggets? (ex. Morningstar Farms)Ingredients vs Ingredient(s)Best Place to Buy Grass-Fed Beef OnlineDon't Miss These ThoughtsWhole foods ingredients vs ingredient(s) – why it's my #1 reason for skipping the alternative protein sectorDelicious way to eat Vegan without consuming the mainstream processed burgersWhat's in these alternative protein sources?Do I eat meat today? Did I when I was healing? Why or why not? Welcome to A Gutsy Girl PodcastHang out on InstagramBFF's on YouTubeFree resource: The Master Gutsy SpreadsheetRated-G Email ClubWrap UpTime to wrap this up. As always, a huge goal for this show is to connect with even more people. Feel free to send an email to our team at podcast@agutsygirl.com. We want to hear questions, comments, show ideas, etc.Did you enjoy this episode? Please drop a comment below or leave a review on Apple Podcasts.If you're looking to finally get started on your gut healing journey, Gut Healing for Beginners is now open!

Matt and Doug are back live on Twitter, joined this time by everyone's favorite ultrarunner and comedian, Jeffrey Binney. They discuss the Impossible Meat controversy, surviving the 120-mile Trans Rockies Run, pickleball, and more.

Vin Scully has passed, vegan meat is dead, a soccer player benched over gay pride month stance, a fantastic job posting and Havana blackouts.

A company has developed vegan meat that taste like human meat. 

Plaintiffs have a beef about the protein claims being made by a leading vegan burger company.  Here's what they're upset about.Nutrition Diva is hosted by Monica Reinagel. A transcript is available at Simplecast.Have a nutrition question? Send an email to nutrition@quickanddirtytips.com or leave a voicemail at 443-961-6206.Find Nutrition Diva on Facebook and Twitter, or subscribe to the newsletter for more diet and nutrition tips.Nutrition Diva is a part of Quick and Dirty Tips.Links:https://www.quickanddirtytips.com/https://www.quickanddirtytips.com/nutrition-diva-newsletterhttps://www.facebook.com/QDTNutrition/https://twitter.com/NutritionDiva https://nutritionovereasy.com/ 

Jenny Kleeman is a broadcaster, journalist and author of the book Sex Robots & Vegan Meat: Adventures at the frontier of Birth, Sex and Death.She is an award winning narrator of true stories across print, audio and TV and writes regularly in the Guardian, the Times, the New Statesman and Tortoise. She's reported for BBC One's Panorama, HBO's Vice News Tonight and Channel 4's Dispatches, as well as making films for Channel 4's Unreported World. On radio, she launched Weekend Breakfast on Times Radio.Jenny has some amazing insights and experiences to share on the human condition, how we relate to one another and what the frontier of technology means for our futures. My converstaion with her is hilarious, spooky, jaw-dropping and crazy in equal measure.Show notes4 new inventions that are about to challenge what it means to be humanSexUnintended consequences of sex robots – can they really solve happiness?Robots, lack of human contact, echo chambers and the future of human relationshipsBBC News website vs online porn consumptionSex dolls, male control and female disempowermentBirthManmade amniotic sacks – experiments in lamb foetusesImproving premature birth outcomesGrowing a baby outside of the human bodyFetishizing pregnancy vs reproductive equalityDefinitions of abortion – redefining the journey and viability of birthWho will natural pregnancy be for in future? A 2nd class endeavourMeatHow to grow real meat in a lab?Eating meat forever without caring about animal welfare: kosher bacon, ethical foie grasHow does a manmade chicken nugget taste?Cowschwitz and the implications for the future of agricultureDeathMotivations of death capsule inventorsGiving people the right to die, but shielding vulnerable peopleControl, dignity and insurance policiesBaby Boomers who are used to getting what they wantMasculine desire to dominate and controlWomen will feel the effects of these four technologies more than menSubscribe for more hereClick here to access rewards to power your brainFollow me on TwitterRags To RichesRags To Riches will help to develop a ‘have-everything' mindset. Dominate in any industry.Listen on: Apple Podcasts Spotify Content JefeA podcast that helps online business owners make better content and more money.Listen on: Apple Podcasts Spotify PPC Ponderings PodcastConsider core questions about digital advertising, in an investigative journalism format.Listen on: Apple Podcasts Spotify

Grab a cup of coffee (or a glass of wine) and join us as we give Molly a little send off before her  holiday to Portugal. We discuss service station dos and don'ts, what to eat at the airport and vegan plane food (or lack of). Holly also shares her recent cooking disasters and plans for a new cookery series - what do you want to learn how to make? Email us at simplyvegan@anthem.co.uk. In today's episode we also review the new Biffs range at Waitrose, which includes loaded fries, burgers, sauces and the first vegan chicken wings on a bone, some sparkling drinks with hidden health benefits, and a meal delivery service with the most incredible vegan options.We also discuss last week's Hench Herbivore episode (should we really be that strict with our food choices?), how to get the perfect texture when making hummus and why olive oil isn't the enemy before sharing more of your stories.  Music by Purple PlanetThis episode is sponsored by the award-winning Plant Kitchen M&S vegan range, as voted for by you our lovely listeners. Whether you're aiming to eat less meat or just trying something different, Plant Kitchen by M&S Food means you'll never have to compromise on taste. From fuss-free prepared meals to scratch-cooking ingredients and on-the-go sandwiches, there's something for everyone.

Jenny Kleeman discusses with Ivan six things which should be better known. Jenny Kleeman is a journalist, broadcaster and documentary-maker. She hosts the weekend Breakfast show on Times Radio and writes for the Guardian, the Sunday Times and The New Statesman. She has reported for BBC One's Panorama, Channel 4's Dispatches and VICE News Tonight on HBO, as well as making 13 films from across the globe for Channel 4's Unreported World. Her first book, Sex Robots & Vegan Meat, was published in 2020. She's currently working on her second book, The Price of Life, which will be published by Picador. The Journalist and the Murderer by Janet Malcolm https://www.nybooks.com/articles/1990/03/01/the-morality-of-journalism/ The art of Oron Katz and Ionat Zurr https://www.rca.ac.uk/news-and-events/rca-stories/oron-catts-and-ionat-zurr-working-life/ King of Kong https://ew.com/article/2007/08/15/king-kong-fistful-quarters/ Here My Dear by Marvin Gaye https://pitchfork.com/reviews/albums/marvin-gaye-here-my-dear/ John Frusciante https://www.loudersound.com/features/drugs-ghosts-and-the-radical-re-birth-of-john-frusciante Redwood trees in Kew Gardens https://www.kew.org/read-and-watch/redwoods-tallest-trees-on-earth This podcast is powered by ZenCast.fm

Before the 90 Days S5 Ep 17&18 Tell All Part 1&2 Instagram and Twitter @90daypodcast Tracey Carnazzo @trixietuzzini Noelle Winters Herzog @noeygirl_ Bonus content at Patreon.com/TrashTalkPodcast

This week on the show, we talk about plant-based breakfast sausage from Ozo, eat dinner at Yeah! Burger, and try Little Secrets Mini Crispy Wafers.Notes:Here's a great primer on B12 from The Vegan RD. She's my go-to for vegan nutrition information.The recycling inspector is real.The restaurant with a vegan cheese plate and kombucha is Cultured South.This week's podcast recommendation was Fallen Angel.News item: Applebee's is adding Impossible burgers to their menu, and they're on a vegan brioche bun!If you want to hear more about Yeah! Burger, we did a whole episode on it!Here's our episode on Winter Park Biscuit Company.Dave air fried the Ozo sausages for 10 minutes at 400° F.Here's the LA episode referenced in this week's letter.Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

www.startingsustainability.com We don't have enough meat to feed the people of the earth, and the population is growing. What is the solution? Lab grown meat! It's a sustainable alternative, no animals are killed, it's healthier, and it's the way of the future. Kaylin explains this innovative way to produce more meat. www.startingsustainability.com/episode115 Sell old jewelry at worthy.com/startFor beauty products shop Plaine Products- Promo code "Start" for 20% off.Need groceries? Imperfect Foods- Promo code "SS10" for $10 off first box.School or Office supplies go to Earth Hero- Promo code "Start" for 10% off.

This week the boys attempt to process the possibility of impending World War 3 while considering questions of personal diet. And other stuff. Probably the keywords of this episode should be Too and Soon ... sorry. For everything.

There's more food talk this week as Molly shares details of her indulgent weekend eating homemade pizzas made with a delicious vegan mozzarella, her trip to ethnic supermarket Sweetmart and what was on the menu when she visited Bristol's plant-based restaurant, Flow. They also share their vegan health hacks – from how to increase the vitamin D levels of your mushrooms to getting omega-3 fatty acids into your fish-free diet – before taste testing some incredible vegan meats from Meatless Farm, Future Farm and Jack & Bry. Rounding off the episode, Holly and Molly discuss their tempeh cooking challenge and answer your questions on recipe ideas. Want to ask them something? Email simplyvegan@anthem.co.uk. Coming up on Thursday: Holly chats to Marisa Heath, founder of the UK's Plant-based Food Alliance about our broken food systems and farming's threat to the planet. Music by Purple Planet

Hey Pickles!This week we continue our vegan cookbook challenge with a recipe from Isa Chandra Moskowitz' awesome book, Vegan With a Vengeance!Its a fantastic chick pea and rice soup with kale! So good!We also talk about vegan meat prices, give an update on the situation with Amy's Kitchen, discuss why vegans don't eat honey, and encourage you to reach out to Lantern Publishing if you're looking for books on veganism, animal rights activism, and they have tons of other great books on various subjects that may interest you!Thanks so much for listening, and for all of your support! It warms our hearts. Sam & ChristineSupport the show

This week on the show we try Sweet Earth Mindful Chick'n and snack on Gardein Ultimate Plant Based Jerky!Show notes:Here's the link on YouTube for the Pure Moods CD commercial from the 90s, as promised.This is the VegNews story about Starburst Vegan Gummies.The risotto we made with the Sweet Earth Chick'n used this Instant Pot risotto recipe and just subbed the chicken for the beans. Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

41 new - now 410 cases, 1 in Nobles, 0 in ICU, malfunctioning Chester St. lifts, 3D vegan meat, pothole app, religion in schools, TT uncertainty & Happy Birthday to us. It's Mannin Line with Andy Wint #iom #manninline #manxradio

Rob and Lach present Hot or Not? The boys discuss vegan meat, birthday cards, making your bed, eating at the dinner table, going grey/bald naturally, Envato's new 9 day fortnight, buying a pet during lockdown, sharing with your competitors, naming your child after yourself and chocolate in the fridge. See acast.com/privacy for privacy and opt-out information.

This week on the show we make Instant Pot risotto, try the Philly pizza and Beyond Chicken Tenders from Plant Based Pizzeria, and eat Unreal Dark Chocolate Peanut Butter Cups.Episode notes:Dave came across a report from VegNews that Impossible Foods is releasing its own vegan chicken nugget!The video game with risotto in it was Tomodachi Life.vegan Instant Pot risotto recipe is coming ASAP!The house-made ranch at Plant Based Pizzeria is Brenda Ann's Vegan Ranch.Thank you so much for listening. We record these episodes for you, and we'd love to hear from you.Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

See omnystudio.com/listener for privacy information.

This week, we review buffalo-ranch potato nuggets, spicy McClure's Pickles, and Gardein Ultimate Plant Based Chick'n Nuggets. Episode notes:The Dunkin' Beyond Breakfast Sandwich is discontinued in a lot of places, but it's still available in some states, listed here.The Drew Barrymore film with the convertible that we referenced many times in our Erewhon Market episode isn't  Boys on the Side. It's Mad Love. Thank you, Jeff, for writing in and solving this mystery!Here's Dianne's recipe for buffalo ranch potato nuggets. Run, don't walk!The sauce that Dave says Becky puts on everything is chili crisp. The vegan ranch I used was Simple Truth brand. Affordable and tasty!Old Navy is the company making vegan sandals from sugarcane. The article lists lots of other brands embracing vegan leather, too!Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

Matt and Sean talk about lab grown meats, the positives to the environment, and the strange opportunities it serves up. Watch the Undecided with Matt Ferrell “The Future of Meat - Lab Grown Meat Explained” episode: https://youtu.be/hVBq4Pw2_fQ YouTube version of the podcast: https://youtu.be/Td3_Ncfcipc Get in touch: https://undecidedmf.com/podcast-feedbackSupport the show: https://pod.fan/still-to-be-determinedFollow us on Twitter: @stilltbdfm @byseanferrell @mattferrell or @undecidedmfUndecided with Matt Ferrell: https://www.youtube.com/undecidedmf★ Support this podcast ★

Owen Kelly has held a number of workshops in Helsinki exploring ways of making industrialised products at home. He has made face creams and oat milk. This year he turned his attention to vegan cheese which led him to look at the various ways in which industrialists have begun to create plant-based meat substitutes. In this episode he looks at the different approaches to replacing meat before returning to the vexing question of why most vegan cheese tastes disgusting. He offers a reason that relates to the whole business of industrial substitutes, before offering a different way forward.

To some, the very word ‘migration' generates fear, suspicion and even hatred. But according to Felix Marquardt, author of the acclaimed The New Nomads, we need to look afresh at our notions of the mass movement of people around the world. Far from being abnormal, he claims, the act of going in search of a better life is at the core of human experience. Since the age of the hunter-gatherers, migration has been the most effective means of education, emancipation and empowerment known to humanity. And today, as the world falls increasingly prey to nativist and political polarisation, migration is the surest way to break down barriers and find personal and political emancipation.That's the argument that Marquardt made in this special Intelligence Squared event. But according to author David Goodhart, it epitomises the wrongheaded worldview of the global elites who know nothing about the harm mass migration causes to communities on the ground. Rich countries ransack the best and brightest talent of poorer ones leading to brain drain and inequality. And national solidarity is eroded as towns and cities are changed unnervingly fast by inflows of migrants with different cultures and values. Does the world need more or less mass migration? Listen in for this week's episode.To buy our speakers books click the links below: The New Nomads by Felix Marquardt: https://www.simonandschuster.co.uk/books/The-New-Nomads/Felix-Marquardt/9781471177378Head, Hand, Heart by David Goodhart: https://www.penguin.co.uk/books/313/313407/head-hand-heart/9780141990415.htmlSex Robots and Vegan Meat by Jenny Kleeman:https://www.amazon.co.uk/Sex-Robots-Vegan-Meat-Adventures/dp/1509894888 Support this show http://supporter.acast.com/intelligencesquared. See acast.com/privacy for privacy and opt-out information.

Full list of my Top 10 Vegan Meat Alternatives Follow me on IG @granolaasfuck! Tag @greensovergarbage on IG with all your favorite vegan meat swaps!

In der heutigen Folge begleiten wir die britische Journalistin Jenny Kleeman bei ihrer Reise zu den Technologien von morgen. Wir sprechen über die rapiden Entwicklungen im Bereich der Sex-Roboter. Von einst leblosen, unförmigen Gummipuppen, hin zu hyperrealistischen, personalisierten Nachbildungen von Menschen. Außerdem thematisieren wir die Möglichkeit, die Sex-Roboter mit künstlicher Intelligenz auszustatten. Wir begleiten die Autorin auf der Suche nach einer Lösung für das Problem der Massentierhaltung. "Clean Meat" oder "In Vitro Meat" ist künstlich gewachsenes, tierisches Fleisch. Der gleiche Genuss ohne die Probleme der Landwirtschaft. Ist das die Antwort auf unsere Probleme, oder doch nur Teil des Problems? Ein durchaus spannendes Buch, welches zum nachdenken anregt. Wunderbar recherchiert und gut geschrieben. Seid gespannt auf ein wenig Science-Fiction, die eigentlich schon Realität ist. Fan vom Literatursenf? Unsere Website: https://www.literatursenf.de/ (www.literatursenf.de) Folge uns auf https://www.instagram.com/literatursenf/ (Instagram)! Folge uns auf https://www.youtube.com/channel/UCBXVdl6w7sAUi0NK9nfxnGg (YouTube)! Folge uns auf https://www.facebook.com/literatursenf/ (Facebook)!

This week on the podcast: The dentist saga continues No shouting allowed at the Tokyo Olympics The rapid expansion of Japanese foodtech company Next Meats Our very first Newlyweds Game segment #AskJoanna: If YOU have any questions about being in a mixed-race, culture, or diet relationship, or about living abroad, please leave me a DM on Instagram. You can also email me at annanwildman@gmail.com. We'll answer it on the next episode! MY SOCIAL LINKS:Follow me on Instagram: @annawildmanTweet at me: @wildmannaEmail me: annanwildman@gmail.com YouTube: www.youtube.com/channel/annawildman Intro/outro music by earthchain: soundcloud.com/earthchain Show Notes:  Radicals and Victuallers: https://www.radicalsandvictuallers.co.uk/

‘It's tricky for consumers to figure out': Vegan meat in the firing line See omnystudio.com/listener for privacy information.

Plant-based food is in the spotlight as a review is launched into whether vegan and vegetarian foods should be labelled "meat". See omnystudio.com/listener for privacy information.

This week on the show, we eat vegan spaghetti and meatballs, have dinner at Ration + Dram, and try Simple Truth™ Vanilla Bean Almond Frozen Dessert.Links and things:Slutty Vegan partnered with Morningstar Farms to promote Morningstar's new Incogmeato line.Ration + Dram is a dinner spot in the Kirkwood neighborhood of Atlanta with good vegan options.Here's the article I referenced about what legally constitutes ice cream.Vegan spaghetti and meatballs:Boil 8 ounces of spaghetti of your choice.Cook frozen Gardein Meatless Meatballs in the air fryer for 10 minutes at 400° F.Chop up 2 cloves of garlic and a bell pepper, saute in plenty of olive oil for 4-5 minutes.Add 4 cups of baby kale or baby spinach to the pan, cook until wilted.

This week on the show, we talk about beefy vegan potato casserole, our favorite sandwiches from Candler Park Market, and eat Incogmeato Chik’n Tenders.Links and things:The chocolate Dave got was from Xocolatl, a chocolate shop inside of Krog Street Market in Atlanta.Bush frontman Gavin Rossdale shared a vegan version of his family's bolognese recipe, and it looks good!This week's new recipe is a spin on my loaded baked potato casserole.Impossible Foods is now certified to be served in school cafeterias. The sandwich spot we talked about is The Deli and Candler Park Market. They'll sub tofu for meat on any sandwich.How to make the casserole:Dice up 4-5 red potatoes, 1 sweet onion, and 1 bell peppers.Spray with oil, sprinkled with lots of garlic powder, and air fried at 400° F for 20-25 minutes, shaking every 5 minutes.Steam 8 cups of baby kale in the microwave and then thawed the vegan ground beef in the microwave, then tossed those with the cooked potato mixture in a greased 9x12" pan.Cover with vegan cheddar and baked for 30 minutes at 350° F.

In today’s episode, Jay speaks with Niloo, a full-time Actor, Vocalist, and Stand-Up Comic in Los Angeles. Her Persian roots make her a valuable vocalist in her musical projects, including the International Party Band “26 Orchestra” and her music collective called “A Tribe Called Love,” which brings popular and EDM music together with conscious lyrics. Episode Highlights:· 02.00: Jay introduces Niloo, and they talk about welfare checks amongst friends and the importance of asking for each other’s well-being.· 04.35: Jay refers to a TikTok video that he used to make with one of his old friends.· 05:35: Niloo states that her favorite set was from the “Comedy Store.”· 07:45: She expresses that humans tend to make everything more complex than it needs to be.· 09:45: As per Jay, one should move on with life and be grateful as it makes life so much easier and amazing.· 12:00: Jay praises Niloo, saying that he loves the fact that she is so authentic because the stuff she says throws everybody off guard.· 14:15: Niloo says that grooming for her has a varying landscape based on need. · 15:55: Jay points out that the ingrained thought processes that we have do not allow us to function like normal creatures.· 18:15: According to Niloo and Jay, the word fear stops us from loving.· 20:20: Jay asks Niloo that what brought her from Persia to America.· 22:20: Niloo narrates her life journey right through her childhood till she moved to Los Angeles.· 24:40: Jay curiously enquires from Niloo about her documentaries and films.· 26:30: Niloo and Jay talk about the Persian/Indian extravagant and expensive weddings.· 28:30: Jay recalls an incident where a cartoon character was about George Bush.· 30:40: “A Tribe Called Love” was created of bringing the community together, says Niloo.· 35:20: Jay suggests that to be a Comedian, one must have a certain amount of strife as it comes from suffering.· 36:40: Niloo mentions it is sometimes good to point out someone’s behavior directly.· 38:40: She says the older she got in her twenties; the confrontations were more heated.· 40:35: Jay reiterates that what Niloo said about her telling people from friendship reflects her everyday actions.· 40:55: Jay asks Niloo about her upcoming events.· 42:50: Niloo and Jay discuss the need to do a separate show on animal rescue as Niloo is an Animal Rights Activist and Rescuer.3 Key Points:1. Niloo gives an example of how we deep shame about what nature gave us. She says we have shamed generations of men by telling them that it’s wrong for them to cry, and we forgot that crying is a biological function.2. Niloo mentions that she and her partner are majorly producing the comedy show - “That’s Funny Niloo.”3. Niloo expresses while talking about animal rescue rights. The words we use matter; we can’t move beyond a bit of level of consciousness without changing the words.Resources Mentioned:· Niloo: @Thats_Funny_Niloo: InstagramFacebook· @A_Tribe_Called_Love: FacebookInstagram· Book - “Love Came & Went” (Memoirs of a Persian American Love Addict): AmazonBio:Niloo is a full-time Actor, Vocalist, and Stand-Up Comic in Los Angeles. Her Persian roots make her a valuable vocalist in her musical projects, including the international party band “26 Orchestra”; as well as her music/comedy collective called A Tribe Called Love, which brings popular and EDM music together with conscious lyrics. She was recently the subject of a documentary called "Niloofar, Pooneh, Betty and them", by award-winning Iranian filmmaker Esmail Mihandoust. Niloo produces a monthly underground comedy show called “That’s Funny Niloo”, and has been lucky enough to perform at famed comedy stages such as the world-famous Comedy Club in Hollywood, and Flappers in Burbank. She is also a Vegan, Animal Rights Activist, and Rescuer, and has worked as an inspirational speaker and motivator. Niloo’s favorite mantras are:*Gratitude is the doorway to Abundance. (Deepak Chopra)*Be the friend you wish to see in the World. (Gandhi remixed)Follow Niloo on IG and FB @Thats_Funny_Niloo and @A_Tribe_Called_Lovefirst memoir called “Love Came & Went (memoirs of a Persian American love addict)”.

Is humankind on the verge of transforming itself? Are we reaching the limit of controlling the human experience? If sex robots didn’t make you question tech advances, then artificial wombs definitely will.The incredible Jenny Kleeman joins Niko, founder of TOA, on this week’s episode. Jenny is an investigative journalist, author and documentary filmmaker. Her latest book, Sex Robots and Vegan Meat examines the innovations in tech that promise to change the pivotal aspects of the human experience; birth, eating, having sex, and dying.We’re creating shiny products to avoid changing our behaviours instead. Will the products succeed us? Or will we regret controlling the seemingly uncontrollable?Jenny and Niko explore why humans strive for perfection and have an impulse to control nature, and also hot tips on where Jenny finds her inspiration for her articles and stories (it’s not where you’d think)...Looking to level up or enter a new field? Join TOA Klub for cohort-based learning. Four Klubs to choose from, each including Masterclasses, AMA’s, and peer-to-peer learning. Apply now: toaklub.com.Subscribe to our NL (https://bit.ly/3xpBX2s), follow us on Instagram (@toaberlin), Twitter (@toaberlin), Linkedin (toa-berlin) and Facebook (TechOpenAir).Support the show (https://paypal.me/TechOpenGmbH?locale.x=en_US)

British journalist Jenny Kleeman - a mix of Louis Theroux and Margaret Atwood - talks to the On the Edge with Andrew Gold podcast about the near-future of sex, food, birth and death, with some startling, worrying and fascinating science. Get the bonus content on my YouTube and Patreon pages (links below). --- Jenny Kleeman Links: https://twitter.com/jennykleeman  https://www.amazon.co.uk/Sex-Robots-Vegan-Meat-Adventures/dp/1509894888 On the Edge with Andrew Gold Links: http://youtube.com/andrewgold1 http://instagram.com/andrewgold_ok http://twitter.com/andrewgold_ok http://patreon.com/andrewgold http://andrewgoldpodcast.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Miyoko Schinner has been delivering up her style of gourmet vegan cuisine to the public for decades through her many enterprises, including a restaurant, natural food company, cooking classes, lectures, and books. Her titles include the groundbreaking book, Artisan Vegan Cheese, The Homemade Vegan Pantry and her newest release coming out next week The Vegan Meat Cookbook: Meatless Favorites, Made with PlantsMiyoko is the founder of Miyoko's Creamery, makers of artisanal vegan cheese available at key retailers and online at miyokos.com. She is co-host of Vegan Mashup, a cooking show on the Create Channel and seen on PBS. A cheesemaker, cult celebrity chef, best-selling cookbook author, animal advocate, environmentalist, global speaker and entrepreneur, Miyoko is an epicurean activist who is leading the animal-free transformation of the dairy industry. Miyoko Schinner: miyokos.com IG: @miyokoschinner @miyokoscreameryDustin Harder: veganroadie.com IG: @theveganroadieDavid Rossetti: davidrossetti.com IG: @drossetti

This week on the show, we talked about homemade pizza bagels and ate Yves Veggie Pepperoni.Links and things:The candy that our listener recommended was Goldenbergs Peanut Chews.Burger King UK is launching a vegan chicken sandwich.Here's how we made our bagel pizzas:Split 3 bagels in half, and use a rolling pin to flatten them.Spread 1-2 tablespoons of vegan pizza sauce on to each bagel half. Sprinkle vegan mozzarella onto each half.Top with vegan pepperoni (or your toppings of choice), and bake at 350° F for 20 minutes.Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

Mike and Jason talk about how  corporations make vegan choices.  Jason talks about the Habit Burger chain, Yum Brands and the new Taco Bell vegan meat test market

This week, our guest on The Feedback Loop is British documentary filmmaker and journalist, Jenny Kleeman. We discuss topics from her recently published and provocative book: Sex Robots & Vegan Meat: Adventures at the Frontier of Birth, Food, Sex, and Death. In addition to these existential and controversial topics, we also discuss how technology is preventing humans from partaking in the personal growth they need for their own health and happiness, as well as how these technologies disproportionately are impacting women. Want to learn more about our podcasts and become a part of the community? Join here! Host: Steven Parton // Music by: Amine el Filali

In this episode, Brian talks to Christie about how to create a plant-based meat facility. Christie covers the basics, such as coming up with the recipe and scouting out the perfect location, to the complexities, such as installing equipment and health and safety practices. For show notes and past guests, please visit www.reducetarian.org/podcast.  Follow Reducetarian: Twitter: twitter.com/reducetarian Instagram: instagram.com/reducetarian Facebook: facebook.com/reducetarian LinkedIn: linkedin.com/company/reducetarian-foundation

Do Vegan Meat Substitutions Taste Good by The Gray & Green Show

In today's episode of the podcast, we interview Kristin Kirkpatrick, MS, RD, LD. Kristin served as the lead dietitian at the Cleveland Clinic in Cleveland, Ohio for 15 years and is now a best-selling author and member of the Dr. Oz Medical Advisory Board. She has recently joined the Gene Food team as Chief Nutrition Officer. We cover a host of different topics including cravings that can develop on Vegan diets, which foods and supplements to focus on when pregnant, the health benefits of choline, eating for ApoE4, Kristin's experience using nutrigenomics at the Cleveland Clinic, and much more. Enjoy!

For Valentine's Day we look at the way sex robots, bereavement tech, algorithms and more will impact the future of dating. Joining me on this episode is crowd favourite Juan Miles and dating coach Rachel New. In the episode we also discuss the way one clever dater hacked the OkCupid algorithm to get 5 dates per day. You can learn more about that at https://www.youtube.com/watch?v=mJod9kRYyao Juan MilesJuan is an Argentinian born, Berlin based stand-up comedian who I met living in Melbourne. You can catch more of Juan on Instagram. Rachel NewRachel promotes #ethicaldating: treating each other well, resisting unconscious bias and broadening your horizons in your love life. You can learn more about Rachel at: Website: rachelnewdatingcoach.co.ukFacebook: @rachelnewdatingcoachTwitter: @RNewDatingCoachInstagram: @racheldatingadviceRachel was kind enough to provide some books, articles and resources she recommends for anyone looking to learn and upgrade their love life. Novels: Real Life by Brandon Taylor Queenie by Candice Carty-Williams Machines like us by Ian MacMillanLab-grown meat bites back by Christian DarkinAutobigraphical:  Queer Sex by Juno Roche  Explaining Humans by Camilla Pang Sex Power Money by  Sara PascoeSex Robots and Vegan Meat by Jenny Kleeman Articles: How dating is making us mix more and breaking down barriers https://rachelnewdatingcoach.co.uk/2020/10/07/can-dating-change-the-world/https://rachelnewdatingcoach.co.uk/2020/09/14/can-you-help-who-youre-attracted-to/https://rachelnewdatingcoach.co.uk/2020/10/28/why-you-should-talk-to-your-white-partner-about-race/

Lydia here gives us the recipe for her delicious Vegan Meat Loaf.. a Real Hit at Xmas time or any other time when you are having a special meal. I then share a Kiirtan recording of my mothers song 'To Watch the Sky Smiling'. Click below to purchase the Kiirtan album Unity Hours III plus bonuses, thank you. https://jyoshnaad5185.clickfunnels.com/launch-page-111o46ugj

This episode encapsulates a collection of important conversations that are defining our humanity, and yet are not being held by the developers of these technologies, much less questioned by the global population. In a society where profit comes before ethics, it is quite easy to blur the lines between what we need and what we want, what is wrong and what is right. As you finish listening to this conversation, you will start reflecting and being more critical about the technological developments that are taking place in the world in favor of humankind, or so they say. Technology will always advance, but are we really ready to pay the price? In today's episode, Dr. Rosie Sendher and Dr. Erica Fisk are joined by Jenny Kleeman, author of Sex Robots & Vegan Meat, to chat about the four pillars that rule the human experience; birth, food, sex, and death. Kleeman is a documentary film-maker, journalist, broadcaster, and author. She is also the host of the Immaculate Deception podcast, and the weekend Breakfast Show on Times Radio. Kleeman is not only passionate about her profession, but also about the topics she touches on her book, and encourages our listeners to reflect on their own behavior and dependency on technology. She believes humankind is still far away from becoming a slave of technology, but close enough to get uncomfortable and start these important conversations. Resources Sex Robots & Vegan Meat by Jenny Kleeman: https://www.amazon.com/Sex-Robots-Vegan-Meat-Adventures/dp/1643135724/ref=sr_1_1?crid=13TDY3W6DZPUM&dchild=1&keywords=sex+robots+and+vegan+meat&qid=1605670020&sprefix=sex+robo%2Caps%2C267&sr=8-1 The Social Dilemma: https://www.thesocialdilemma.com/ Immortal by Clay Jones: https://www.amazon.com/Immortal-Fear-Death-Drives-About/dp/0736978275/ref=sr_1_1?crid=29JUUWAKMOQYS&dchild=1&keywords=immortal+clay+jones&qid=1605670144&sprefix=immortal+clay%2Caps%2C196&sr=8-1 This show is being produced by StudioPod, a full-service podcast company based in San Francisco. If you want more details on how to fully record and produce your podcast with our services, you can reach us at http://studiopodsf.com (http://studiopodsf.com), send us an email at info@studiopodsf.com or contact us through our social media channels as @studiopodsf. 

Sex Robots & Vegan Meat Jenny Kleeman -------------- Disruptive technology has defined our generation and captured our collection imagination. I haven't owned a television or a landline phone since the 90s. Google Maps has made it possible to navigate any city as a tourist with more accuracy than a local resident, and healthy food is becoming cheaper and more widely acceptable every day. But there are downsides to disruption too - lots of downsides.  In the next decade, technology won't just disrupt industries, it will disrupt the moral fabric of society. How do we navigate the complexity of artificial wombs, lab-grown meat, sex robots, and euthanasia? Do you have a firm moral stance on any of these issues? I don't, and I'm not sure how to resolve these open loops. On this week's show, you'll meet journalist and author, Jenny Kleeman who shares her deep-dive research into morally disruptive technologies.  Listen & Learn:  The reality of sex robots and the real risks vs. rewards in the future  How lab-grown meat could replace our dependence on factory farms Where to draw moral lines in the sand when it comes to artificial wombs, designer babies, and medically-assisted death  ABOUT OUR GUEST Jenny Kleeman is a journalist and documentary filmmaker. Her articles appear regularly in the Guardian and also in the Sunday Times (London), The Times of London, The New Statesman, and VICE. She won the “One World Media Television Award” for her work on, Unreported World', and was nominated for the Amnesty International Gaby Rado Award.  Nutritional Tip of the Week: Kitchari Got Questions? Send me a voicemail here: yogabody.com/asklucas/ Or write to us: podcast@yogabody.com  Like the Show? Leave us a Review on iTunes

Jenny Kleeman, the award-winning film-maker and journalist renowned for her deep dive investigations and coverage of the stories shaping our world, is Marc Buckley's guest on the latest edition of Inside Ideas. Jenny's writing appears regularly in the Guardian's Weekend magazine and Long Read section, as well as the Sunday Times, the Times, and Tortoise. Sex Robots & Vegan Meat is the name of Jenny's upcoming book, which will be published by Picador in July 2020. On video, Jenny has reported for BBC One's Panorama, HBO's Vice News Tonight and Channel 4's Dispatches, and has made 13 films from across the globe for Channel 4's Unreported World. A regular commentator on the Sky News Press Preview, Jenny also presents Breakfast on Times Radio Friday-Sunday, and presented Hotspot, a five-part documentary series for BBC Radio 4. The Immaculate Deception is the name of Jenny's podcast, which is available wherever you get your podcasts.

Jenny Kleeman is my guest on Episode 03 of Inside Ideas with Marc Buckley. Jenny is an award-winning filmmaker and journalist renowned for her deep dive investigations and coverage of the stories shaping our world. Sex Robots and Vegan Meat: Adventures at the Frontier of Birth, Food, Sex, and Death is Jenny's latest book published by Picador in July 2020. What if we could have babies without having to bear children, eat meat without killing animals, have the perfect sexual relationship without compromise, or choose the time of our painless death? Jenny is interviewing people in these different fields to find the answers. Jenny's writing appears regularly in the Guardian's Weekend magazine and Long Read section, as well as the Sunday Times, the Times, and Tortoise. On video, Jenny has reported for BBC One's Panorama, HBO's Vice News Tonight and Channel 4's Dispatches, and has made 13 films from across the globe for Channel 4's Unreported World. A regular commentator on the Sky News Press Preview, Jenny also presents Breakfast on Times Radio Friday-Sunday and presented Hotspot, a five-part documentary series for BBC Radio 4. The Immaculate Deception is the name of Jenny's podcast, which is available wherever you get your podcasts. Jenny Kleeman https://www.jennykleeman.com/ #food #futureoffood #future #cleanmeat #technology #marcbuckley #jennykleeman #innovatorsmag Inside Ideas - by One Point 5 Media/Innovators Magazine Systemic change is needed to move us on to the right side of history. Marc Buckley talks with the game-changers on a mission to get us there as fast as possible. Marc is an official UN SDG Advocate, member of the World Economic Forum Expert Network, and award-winning Global Food Reformist. Take a deep dive with thought leaders, Innovators, Futurists, and those solving Global Grand challenges. Listen to renowned experts share their insight on topics including sustainability, environmentalism, global food reform, regenerative practices, systems thinking, innovation, new economic models, new civilization frameworks, The new podcast from Innovators Magazine https://www.innovatorsmag.com/ and OnePoint5 Media http://onepoint5media.com/ is available on Social media, YouTube, Spotify, iTunes News, Apple Podcasts, Breaker, Castbox, Google Podcasts, Overcast, and Pocket Casts. Marc Buckley https://marcbuckley.earth/ https://www.linkedin.com/in/buckleymarc/ Inside Ideas https://www.innovatorsmag.com/inside-... Innovators Magazine https://www.innovatorsmag.com/ OnePoint5 Media http://onepoint5media.com/ Sign up for our 'Innovate Now' newsletter to get episodes straight to your inbox: http://bit.ly/2pMbxKo YouTube Channel Inside Ideas https://www.youtube.com/channel/UCEpV... Anchor FM Inside Ideas https://anchor.fm/inside-ideas Facebook Inside Ideas Page https://www.facebook.com/Inside-Ideas... Pocket Casts Inside Ideas https://pca.st/15amnfoj Overcast Inside Ideas https://overcast.fm/itunes1518311299/... Breaker https://www.breaker.audio/inside-ideas Google Podcasts https://www.google.com/podcasts?feed=...

John and Steve H join the show to chat about CHAZ, privileged communists making demands. Business extortion, control through violence, fascism, warlords, border walls, and vegan pizza. Sorta like America, only worse in every way! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/the-sensible-sociopath/message

is veganism the future? --- Send in a voice message: https://anchor.fm/bts6/message

Rain Brings Mudslide Concerns, Traffic Delays to Southern California ANDREW MOLLENBECK - Mayor Garcetti holds homelessness presser before jetting out of town Kamala Harris Ends Bid for Democratic Presidential Nomination John's customer service experience WILL COGGIN – managing director of the center for consumer freedom - Plant based VS real meats Cont. with Will Coggin Amazon warehouses are ‘cult-like' sweatshops run by robots: ex-employee Man burns asshole sunbathing Jon Coupal on LA County Fire Tax San Bernardino is 3rd most dangerous city in US Possible new head of federal government homeless program may be Robert Marbut, who says no one is homeless because they are not fed . He advised cities to get tough on the homeless CA. union to sue over late pay raise Trump administration tighten rules on work requirements for food stamp people Trump calls Trudeau 'two-faced' after hot mic catches NATO leaders speaking candidly Howard Stern asks Hillary if she is a lesbian Multiple gunshot victims reported at Pearl Harbor Naval Shipyard

Welcome to Newsworthy Vegan where we give you three vegan news stories every weekday! So if you are a vegan, vegetarian, flexitarian, veg-curious, or a meatless Monday kind of person we have you covered. We deliver the vegan news in a fast, fun, and friendly way. Today we are talking about the most vegan and vegetarian friendly cities and towns in the UK, vegan brand Lightlife, and a vegan powerlifter setting reocords. Vegan Shirts Link https://www.amazon.com/Greener-Living-Vegan-Shirts-Women/dp/B07M9ZDWZ5/ref=sr_1_1?crid=2DEPQ60DK0SE2&dchild=1&keywords=the+greener+living+vegan+shirts&psc=1&qid=1571536263&sprefix=the+greener+living%2Caps%2C193&sr=8-1 Reusable Silicone Bags Link https://www.amazon.com/The-Greener-Living-Silicone-Storage/dp/B07MLBYD5V/ref=sr_1_1?crid=3JD5S40NE0DK0&keywords=the+greener+living+silicone+bags&qid=1571536347&sprefix=the+greener+living+%2Caps%2C218&sr=8-1

This week Paul and Andy respond to an article sent in by dozens of listeners regarding a non-vegan restaurant that secretly served vegan meat to unsuspecting patrons, only to reveal […]

You don't have to be a celebrity to use a surrogate to have a baby. In fact there's a rise in women choosing to use the services of a surrogate even if there's no medical reason for it. It's called social surrogacy and it means that women don't have to interrupt their career to have children... but does it mean we can really have it all, or are we just giving in to a world that doesn't want to work with women? CREDITS Host/Producer: Claire Murphy Executive Producer: Elle Beattie Audio Producer: Ian Camilleri Thanks to our special guest The Guardian reporter Jenny Kleeman. For more info on Jenny's upcoming book release 'Sex Robots & Vegan Meat, The People Changing Birth, Food, Sex & Death For Ever' head to www.jennykleeman.com The Quicky is the easiest and most enjoyable way to get across the news every day. And it's delivered straight to your ears in a daily podcast so you can listen whenever you want, wherever you are...at the gym, on the train, in the playground or at night while you're making dinner. The Quicky. Getting you up to speed. Daily. Want The Quicky in your ears every day?  Subscribe at mamamia.com.au/the-quicky or in your favourite podcast app. Love the show? Send us an email thequicky@mamamia.com.au or call the podphone 02 8999 9386. See omnystudio.com/listener for privacy information.

Is it a vegan burger or witchcraft? Alison introduces the gang to the meatiest non-meat patty you can sink your teeth into. We ponder Albert Einstein's views on capitalism, Bill assures us the world is indeed getting smarter and Nate pays homage to a man who needs no introduction. It's only science (most of the time). Music: "Marie Curie" by The Crypts