Podcast appearances and mentions of bryon white

Bryon White is a conservationist, entrepreneur, and co-founder and CEO of Yaupon Brothers American Tea. His company has been featured in The New York Times, Forbes, The Washington Post, and The Orlando Sentinel.

I am pumped that you want to learn more about the most beneficial and sustainable cup of tea-YAUPON. Today, you get to hear from Bryon White, Yaupon expert, and one of the souls responsible for bringing America's only caffeinated tea, Yaupon, back to the surface after nearly being forgotten for thousands of years. In today's episode, you will learn: 1. What is Yaupon. 2. Why it should be the caffeinated beverage of choice in America. 3. The health benefits of Yaupon. 4. Why is was nearly forgotten and how the Yaupon Brothers give back to southeast indigenous tribes and Nations. 5. How Bryon turned his passion for Yaupon into his life work. 6. Exciting news about Yaupon and the Yaupon Brothers. Give America's only caffeinated tea a try, click the link below: Check out the Yaupon Brothers! Please share this show with a friend! We need to spread the benefits and sustainability of Yaupon! We need to make it the American tea of choice. If you love learning about underused wild herbs, hit subscribe. Thank you for tuning in! With Love and Gratitude, April Punsalan P.S. Registration for Medical Botany 1 will open January 29th, 2024. Check it out: Medical Botany 1

Welcome into the Season 2 Finale of The Thicket with Mike & Josh, the radio styled country music show that will play you the good country music that your local radio stations always seem to ignore. On today's show we will listen through your tattoo design ideas, have Bryon White of The Damn Quails join us on a call, and we even bring back "Mailtime". We'll catch you all in a few weeks for season 3! On this episode: "Muskrat" - Doc Watson "Snake Trails" - Victoria Bailey "Trucker Speed" - Fred Eaglesmith "California Open Invitation" - The Damn Quails "Social Skills" - John Fullbright "Marfa Lights" - Kaitlin Butts "Ahold of My Heart" - Joe Stamm "Baker Hotel" - William Clark Green "Finally Comin' Round" - Ritch Henderson "Middle Ground" - Tyler Childers Shop : thehippiesandcowboys.com/shop Call us: 319-530-5908 Check out Sticker Mule: https://www.stickermule.com/custom-stickers

In this episode Jager and Rhett sat down to talk with Bryon White of The Damn Quails, Bryon plays us 3 songs live including the number one song “Fools Gold”. Huge thanks to Bryon for coming by! Huge thanks to our sponsors Bad Brad's BBQ & Dead Wake Archery for making it all possible. Finally, huge shoutout to Tumbleweed for having us in to film and meet with all the artists! Bryon White https://www.facebook.com/bryonwhitemusic/ The Damn Quails https://www.facebook.com/thedamnquailshttps://damnquails.com GC&HM Podcast Instagram @guitarscowboyspodhttps://instagram.com/guitarscowboyspod?igshid=

Our guest this week on the pod is Bryon White.  Bryon is the Co-Founder and CEO of Yaupon Brothers Tea Company, which brings the only American-native tea to the global market and supports farmers from marginalized communities. And a special thanks to members of the Awarepreneurs Community for sponsoring this episode! Resources mentioned in this episode include: Health benefits of tea Yaupon Brothers Tea site American Yaupon Association Citrus greening disease Causeartist podcast Era 92 Elevate site Awarepreneurs Community Paul's social entrepreneur coaching

#BigMouthMatt and #PartyFoulSteve sit down and talk life, stories from the road and of course drinking. This week Bryon White lead singer from the Damn Quails stops by the #PartyFoulPub

From coffee shops to cocktail bars, the world of beverages has been turned upside down by the pandemic. You can’t always drink what you want. And now, more than ever, you can’t always drink where you want. But even before Covid-19, transformations in the production line, farming practices, and workplace inclusivity have affected what we drink. In this episode, splash into the world of beverages – from the drinks we sip on – to the places we imbibe. We’ll investigate the ways access, history, legislation, and simple circumstance may limit the beverages we consume. We’ll explore how to make the most of the ingredients lying around the dustiest of liquor cabinets. And for those who are tired of making at-home drinks, we’ll hear from a North Carolina state representative and bar owners about the state of to-go cocktails. We’ll learn about the future of the American craft cider industry and its potential to diversify the labor force backed behind it. Finally, we’ll delve into the increasingly popular caffeinated drink Yaupon, whose history tells a story of cultural resilience. Additional ResourcesCheck out John DeBary’s flowchart and plenty more cocktail tips in his book, Drink What You Want. If you’re interested in learning more about non-alcoholic drinks, give Proteau a try. Hard Core: This episode featured “Episode 6: What’s Next for American Craft Cider?” Subscribe to Hard Core wherever you get your podcasts. (Apple Podcasts | Stitcher | Spotify | RSS).Thirsty? Sip on some Yaupon Brothers American Tea. Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Meat and Three is powered by Simplecast.

Bryon White is a self-professed “plant nerd.” Growing up in New Smyrna Beach on Florida's east coast, he got curious about the grove of yaupon holly bushes across the street from his family's home. So about a decade ago, Bryon did what any plant nerd would do: He turned to books. He learned that yaupon is native to the American Southeast, and that indigenous cultures have been brewing it for thousands of years. So Bryon got his younger brother, Kyle, on board—and the two got cookin'. Today, Bryon and Kyle White are the cofounders of Yaupon Brothers American Tea Co. Their tea comes in flavors like lavender coconut, citrus spice and Florida chai. Yaupon Brothers is one of a small handful of businesses marketing the caffeinated plant to folks who want an energy boost without the jitters that coffee sometimes brings. Bryon and Kyle have also worked with the University of Florida's Institute of Food and Agricultural Science to develop yaupon as a supplemental crop for farmers struggling with citrus greening. The brothers and their small staff operate out of Edgewater, just a few miles from where they grew up—and thousands of miles from Asia and Africa, where the majority of the world's tea originates. Bryon and Kyle chat with host Dalia Colón about the benefits of drinking yaupon, what it tastes like and how their company gives back to Yaupon's Native American roots. You may hear some wine when Brian is speaking. That's because he was calling in from a field in Clarksdale, Mississippi, where he's working on a yaupon-related project. More on that later.If you enjoyed this conversation, then check out these related interviews:Café con Leche: Tampa History in a Cup (season 1, episode 12)Get Local with an Indigenous Cookbook (season 1, episode 25)

Bryon White is a self-professed “plant nerd.” Growing up in New Smyrna Beach on Florida's east coast, he got curious about the grove of yaupon holly bushes across the street from his family's home. So about a decade ago, Bryon did what any plant nerd would do: He turned to books. He learned that yaupon is native to the American Southeast, and that indigenous cultures have been brewing it for thousands of years. So Bryon got his younger brother, Kyle, on board—and the two got cookin'. Today, Bryon and Kyle White are the cofounders of Yaupon Brothers American Tea Co. Their tea comes in flavors like lavender coconut, citrus spice and Florida chai. Yaupon Brothers is one of a small handful of businesses marketing the caffeinated plant to folks who want an energy boost without the jitters that coffee sometimes brings. Bryon and Kyle have also worked with the University of Florida's Institute of Food and Agricultural Science to develop yaupon as a supplemental crop for farmers struggling with citrus greening. The brothers and their small staff operate out of Edgewater, just a few miles from where they grew up—and thousands of miles from Asia and Africa, where the majority of the world's tea originates. Bryon and Kyle chat with host Dalia Colón about the benefits of drinking yaupon, what it tastes like and how their company gives back to Yaupon's Native American roots. You may hear some wine when Brian is speaking. That's because he was calling in from a field in Clarksdale, Mississippi, where he's working on a yaupon-related project. More on that later.If you enjoyed this conversation, then check out these related interviews:Café con Leche: Tampa History in a Cup (season 1, episode 12)Get Local with an Indigenous Cookbook (season 1, episode 25)

Check out Buffalo Roger’s Fairplay Hotel on any streaming service and be looking for Bryon White’s solo album. --- Support this podcast: https://anchor.fm/thetexasmeltdown/support

Today we talk to Bryon White, co-founder of Yaupon Brothers, we talk in length about Yaupon, a caffeinated plant native to United States, and that was a central cultural item for the Indigenous people of the South East of North America. Bryan tell us the story of the Timicua people who inhabited Florida for thousands of years, and they use of the Yaupon Plant, and the environmental benefits of a local grown caffeinated plant. Bryon shares as how as a non native, the importance of honoring and respecting the history of the indigenous people and the care for this very special plant, and the environmental benefits of supporting this indigenous food.  The White Mountain Apache Tribe has one of the highest infection rates of COVID the country. They are in deep need of diapers, bottled water, cleaning supplies, and masks. If you are able to donate, please do so,  items will be dispersed to different people and places on the reservation. If you are unable to help please share this item request online because you never know who might be able to help.  Send the donations to PO Box 700 Whiteriver AZ Check @sareyataylorr on Instagram for an updated amazing list and more details.Thank you!☀️ 

*This episode contains strong language . Bryon White of “The Damn Quails” fame stops at Fassler Hall to eat German Sausage with Josh and Aaron. Good times ensue. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/dinerdiscussions/support

Oklahoma songwriter and member of the Damn Quails, Bryon White joins us for a rollercoaster of an episode! We talk about songwriting, hear some unreleased tunes that Bryon's been working on for a new album coming up, and hear some wild stories from his years on the road - including the story behind the band-related stabbing described in The Damn Quails' twitter bio.  Music in this episode:  Bryon White  - Fool's Gold (The Damn Quails)  - Everything is Fine (Unreleased)  - Peace in the Valley (King of the Hill) (Unreleased)  - Dollars (The Damn Quails) 

Quayde interviews Bryon White of The Damn Quails. Powered by SmithMusic.com.

Quayde interviews Bryon White of The Damn Quails. Powered by SmithMusic.com.

Quayde interviews Bryon White of the band The Damn Quails on Oklahoma, Mike McClure and his solo project.

Check out the audio feed from our first ever Facebook Live interview, with Ace and Beau from the Thieving Birds. Hear about why Green Day’s song Brain Stew was life changing, and how you can learn pickup lines from listening to Every Time I Die. The conversation moves from seeing someone get run over by … Continue reading "E37: Thieving Birds"

Street show season is back in full force at The Blue Light Live, and Quayde was there to catch up with Koe Wetzel’s drummer Andres Rocha and bass guitarist Mason Morris. The band was fresh off of playing a redneck demolition derby and were in the middle of a lengthy run. They’ve had a crazy-packed … Continue reading "E36: Andres Rocha & Mason Morris"

We are coming at you this week direct from Jon Young’s house in Stephenville, Texas. Jon’s put together a new band this year and is out supporting his latest album, Relic. We talk about stumbling upon a junk yard for the album’s cover photo, and the idea of tying memories to small objects. Hear about … Continue reading "E35: Jon Young"

Quayde comes to us from a table, shooting tequila with DJ Dugan in the historic Fort Worth Stockyards. DJ is the owner of Shake Music TV and Zine (formerly known as Rattle), and also works at Smith Music Group. Providing a discovery platform for the artists in this scene is his and his team’s main … Continue reading "E34: D.J. Dugan"

On this week’s podcast Quayde is in New Braunfels talking with Andrew Quinn. Andrew is one of our scene’s best up-and-coming photographers. And at 17, possibly one of its youngest. We hear how Andrew got his start through a unique connection to Cody Canada, combined with a fateful Kohl’s Black Friday deal. Nowadays, you can catch Andrew … Continue reading "E33: Andrew Quinn"

Fort Worth parking lot podcasting continues with Canaan Bryce on this week. He chats with Quayde on how an opening slot turned into a career-highlighting song swap with Red Shahan. City Limit Sign is Canaan’s new single out now, and he’s been working on recording an album out at Melody Mountain Studio (aiming to release … Continue reading "E32: Canaan Bryce"

Quayde and Beau Bolfing are checking in from outside of Magnolia Motor Lounge to reminisce on old times. Beau is currently the lead guitar player for Sam Riggs; you may also know him from his time with Dalton Domino and the Front Porch Family Band. They talk about some crazy Fort Worth and JAB Fest … Continue reading "E31: Beau Bolfing"

KEIRSTON WHITE is this week's guest. She can currently be seen on tour with John Moreland. We meet up with the singer songwriter to talk about her early musical origins, how she was an annoying little sister who learned to play and sing from her older brother, Bryon White from The Damn Quails. We also talk about how she found her voice, Stagefright, her friendship with John Moreland and her family connection to Roger Miller. She also maybe sings a little bit of Sublime in this week's audio adventure! Recorded backstage at 3 Kings Tavern in Denver, Colorado.